Citric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	387	1%	1% - 100%
Specialty IPA: New England IPA	267	1%	1% - 100%
American Pale Ale	245	1%	1% - 100%
Blonde Ale	106	1%	1% - 100%
American IPA	92	1%	1% - 100%
No Profile Selected	69	1%	1% - 100%
Kölsch	49	1%	1% - 100%
Witbier	49	1%	1% - 100%
American Pale Ale	47	1%	1% - 100%
Saison	45	1%	1% - 100%
Weissbier	45	1%	1% - 100%
Double IPA	44	1%	1% - 100%
Irish Red Ale	41	1%	1% - 100%
Sweet Stout	40	1%	1% - 100%
Saison	39	1%	1% - 100%
American Light Lager	38	1%	1% - 100%
Cream Ale	30	1%	1% - 100%
Fruit Beer	29	1%	1% - 77%
American Amber Ale	29	1%	1% - 100%
American Wheat Beer	28	1%	1% - 100%
Weizen/Weissbier	24	2%	1% - 100%
American Lager	22	2%	1% - 100%
Imperial IPA	22	1%	1% - 50%
Experimental Beer	22	1%	1% - 100%
International Pale Lager	22	2%	1% - 100%
Berliner Weisse	21	2%	1% - 100%
Blonde Ale	21	2%	1% - 100%
Oatmeal Stout	20	2%	1% - 100%
Sweet Stout	18	1%	1% - 46%
Spice, Herb, or Vegetable Beer	18	1%	1% - 100%
Czech Premium Pale Lager	18	4%	2% - 100%
American Wheat or Rye Beer	17	1%	1% - 64%
American Porter	17	1%	1% - 50%
Specialty IPA: White IPA	17	1%	1% - 100%
British Golden Ale	17	2%	1% - 100%
Specialty IPA: Black IPA	16	2%	1% - 100%
Specialty IPA: Red IPA	16	2%	1% - 100%
Best Bitter	16	2%	2% - 86%
German Pils	15	3%	8% - 100%
Scottish Export	15	2%	11% - 96%
Imperial Stout	14	2%	1% - 86%
German Pilsner (Pils)	14	3%	2% - 100%
Belgian Blond Ale	14	3%	1% - 100%
British Brown Ale	13	3%	1% - 100%
Belgian Tripel	13	2%	1% - 100%
Belgian Blond Ale	13	4%	7% - 100%
American Barleywine	13	1%	2% - 37%
Belgian Dubbel	13	2%	1% - 61%
Belgian Pale Ale	13	3%	1% - 100%
Witbier	13	2%	1% - 100%
Märzen	13	3%	1% - 100%
Ordinary Bitter	12	3%	7% - 100%
English IPA	12	3%	1% - 100%
Brown Porter	12	2%	1% - 100%
American Brown Ale	12	3%	5% - 100%
English Porter	12	3%	2% - 85%
Specialty IPA: Belgian IPA	12	5%	6% - 100%
American Stout	12	2%	1% - 62%
Belgian Golden Strong Ale	11	3%	16% - 61%
Belgian Dark Strong Ale	11	5%	2% - 100%
Specialty IPA: Rye IPA	11	4%	1% - 100%
Alternative Sugar Beer	10	6%	1% - 100%
Winter Seasonal Beer	10	1%	1% - 39%
Strong Bitter	10	6%	1% - 100%
Kentucky Common	10	1%	5% - 27%
Russian Imperial Stout	10	2%	2% - 50%
American Strong Ale	10	2%	5% - 34%
Kölsch	10	3%	1% - 53%
American Amber Ale	10	2%	2% - 33%
Robust Porter	9	5%	1% - 100%
Extra Special/Strong Bitter (ESB)	9	4%	8% - 100%
Doppelbock	9	5%	30% - 60%
Spice, Herb, or Vegetable Beer	9	1%	2% - 37%
Belgian Specialty Ale	9	5%	8% - 91%
American Brown Ale	9	3%	1% - 37%
Belgian Golden Strong Ale	9	5%	1% - 100%
Standard/Ordinary Bitter	9	4%	1% - 100%
Belgian Dark Strong Ale	8	3%	1% - 78%
Scottish Heavy	8	7%	13% - 100%
Foreign Extra Stout	8	3%	1% - 50%
Dry Stout	8	5%	7% - 100%
Gose	8	1%	1% - 65%
Irish Stout	8	4%	4% - 100%
Special/Best/Premium Bitter	7	6%	22% - 100%
Belgian Tripel	7	3%	1% - 60%
Bohemian Pilsener	7	3%	4% - 78%
Mixed-Fermentation Sour Beer	7	4%	1% - 65%
Bière de Garde	7	7%	1% - 100%
Dry Mead	7	3%	1% - 100%
International Amber Lager	7	6%	1% - 100%
Oatmeal Stout	7	6%	33% - 47%
Oktoberfest/Märzen	7	5%	1% - 100%
Berliner Weisse	7	4%	1% - 100%
American Stout	7	1%	1% - 29%
Mild	6	10%	4% - 100%
Other Fruit Melomel	6	1%	1% - 33%
Scottish Light	6	8%	14% - 100%
Cream Ale	6	6%	1% - 100%
Vienna Lager	6	8%	33% - 64%
Irish Red Ale	6	5%	1% - 50%
Belgian Dubbel	6	12%	8% - 100%
California Common	6	5%	2% - 53%
Specialty Beer	5	3%	9% - 37%
Dark Mild	5	7%	18% - 54%
Holiday/Winter Special Spiced Beer	5	6%	2% - 100%
Fruit Lambic	5	1%	1% - 15%
Maibock/Helles Bock	5	2%	2% - 33%
Strong Scotch Ale	5	8%	1% - 67%
Wee Heavy	5	3%	1% - 24%
Tropical Stout	5	11%	1% - 70%
Trappist Single	5	7%	1% - 100%
Altbier	5	7%	1% - 57%
Premium American Lager	4	8%	13% - 81%
Brett Beer	4	21%	36% - 100%
Metheglin	4	4%	1% - 60%
Belgian Pale Ale	4	8%	14% - 53%
English Barleywine	4	12%	20% - 94%
Festbier	4	7%	10% - 44%
Roggenbier (German Rye Beer)	4	8%	9% - 37%
Czech Pale Lager	4	14%	4% - 100%
Roggenbier	4	5%	3% - 38%
California Common Beer	4	6%	8% - 33%
Munich Helles	4	13%	1% - 100%
Dunkles Bock	3	10%	20% - 53%
Vienna Lager	3	12%	32% - 44%
Common Cider	3	3%	5% - 14%
Specialty Fruit Beer	3	2%	1% - 13%
Mixed-Style Beer	3	9%	1% - 50%
Dunkles Weissbier	3	27%	41% - 100%
Other Specialty Cider or Perry	3	2%	1% - 19%
English IPA	3	5%	1% - 34%
Wild Specialty Beer	3	20%	53% - 74%
Irish Extra Stout	3	17%	1% - 100%
English Barleywine	3	8%	3% - 35%
Other Smoked Beer	3	22%	42% - 100%
Specialty IPA: Brown IPA	3	21%	37% - 75%
Northern English Brown	3	2%	1% - 22%
British Strong Ale	3	7%	13% - 30%
Pre-Prohibition Lager	2	1%	1% - 1%
Weizenbock	2	27%	51% - 57%
Standard American Lager	2	25%	40% - 58%
Baltic Porter	2	16%	32% - 32%
Gueuze	2	32%	64% - 64%
Semi-Sweet Mead	2	24%	32% - 63%
Piwo Grodziskie	2	1%	1% - 2%
Lambic	2	4%	8% - 8%
German Helles Exportbier	2	25%	2% - 100%
Flanders Red Ale	2	16%	8% - 58%
Classic Rauchbier	2	9%	1% - 37%
Specialty Smoked Beer	2	1%	1% - 2%
North German Altbier	2	21%	42% - 42%
Sweet Mead	2	17%	33% - 33%
Old Ale	2	45%	81% - 100%
Cyser (Apple Melomel)	2	1%	1% - 1%
American Barleywine	2	50%	100% - 100%
International Dark Lager	2	3%	1% - 13%
Wood-Aged Beer	1	39%	39% - 39%
Weizenbock	1	1%	1% - 1%
Rauchbier	1	33%	33% - 33%
Sahti	1	47%	47% - 47%
London Brown Ale	1	27%	27% - 27%
Old Ale	1	67%	67% - 67%
Classic American Pilsner	1	32%	32% - 32%
Open Category Mead	1	5%	5% - 5%
Czech Amber Lager	1	41%	41% - 41%
Australian Sparkling Ale	1	33%	33% - 33%
Fruit Cider	1	25%	25% - 25%
Clone Beer	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	68%	68% - 68%
Alternative Grain Beer	1	38%	38% - 38%
Light American Lager	1	26%	26% - 26%
Czech Dark Lager	1	1%	1% - 1%
Wheatwine	1	83%	83% - 83%
Foreign Extra Stout	1	1%	1% - 0%
Dunkelweizen	1	42%	42% - 42%
Traditional Bock	1	1%	1% - 0%
Schwarzbier	1	9%	9% - 9%
Fruit and Spice Beer	1	50%	50% - 50%
Eisbock	1	1%	1% - 1%
Schwarzbier	1	54%	54% - 54%
Munich Dunkel	1	1%	1% - 1%

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Brewer's Friend Home Brewing Software

Most Used In: