Citric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	296	1%	1% - 100%
Specialty IPA: New England IPA	198	1%	1% - 100%
American Pale Ale	173	1%	1% - 100%
Blonde Ale	88	1%	1% - 100%
American IPA	75	1%	1% - 100%
American Pale Ale	43	1%	1% - 100%
Sweet Stout	38	1%	1% - 100%
Double IPA	35	1%	1% - 100%
Saison	34	1%	1% - 100%
American Light Lager	33	2%	1% - 100%
No Profile Selected	32	1%	1% - 100%
Witbier	31	1%	1% - 100%
Weissbier	28	1%	1% - 100%
Saison	28	2%	1% - 100%
Kölsch	27	1%	1% - 100%
Irish Red Ale	26	1%	2% - 100%
American Amber Ale	26	1%	1% - 100%
Cream Ale	23	1%	1% - 52%
Fruit Beer	22	1%	1% - 77%
Weizen/Weissbier	22	2%	1% - 92%
Oatmeal Stout	20	2%	1% - 100%
Blonde Ale	19	3%	1% - 100%
American Wheat Beer	17	3%	1% - 100%
American Wheat or Rye Beer	16	1%	1% - 64%
Imperial IPA	16	1%	1% - 45%
Berliner Weisse	16	2%	1% - 100%
Spice, Herb, or Vegetable Beer	14	1%	1% - 100%
Czech Premium Pale Lager	13	5%	2% - 100%
Specialty IPA: Black IPA	13	2%	1% - 100%
Imperial Stout	12	3%	1% - 86%
British Golden Ale	12	3%	11% - 100%
Sweet Stout	12	2%	1% - 28%
International Pale Lager	12	4%	1% - 100%
Scottish Export	12	3%	11% - 96%
Specialty IPA: Red IPA	11	3%	1% - 100%
British Brown Ale	11	3%	1% - 100%
Ordinary Bitter	11	3%	7% - 100%
Kentucky Common	10	1%	5% - 27%
American Porter	10	1%	1% - 50%
Specialty IPA: Belgian IPA	10	6%	21% - 100%
Belgian Dubbel	10	2%	1% - 100%
German Pilsner (Pils)	10	4%	2% - 100%
Belgian Golden Strong Ale	10	4%	16% - 61%
American Strong Ale	10	2%	5% - 34%
Best Bitter	10	4%	10% - 86%
Witbier	10	3%	1% - 57%
Extra Special/Strong Bitter (ESB)	9	4%	8% - 100%
Specialty IPA: Rye IPA	9	4%	1% - 100%
Belgian Blond Ale	9	5%	7% - 95%
American Brown Ale	9	3%	5% - 56%
English IPA	9	6%	13% - 100%
Doppelbock	9	5%	30% - 60%
Robust Porter	9	5%	1% - 85%
English Porter	9	3%	2% - 38%
American Brown Ale	9	3%	1% - 37%
Experimental Beer	9	2%	1% - 94%
Irish Stout	9	4%	4% - 100%
German Pils	9	6%	8% - 100%
Belgian Dark Strong Ale	8	8%	12% - 76%
Specialty IPA: White IPA	8	2%	1% - 100%
American Lager	8	5%	1% - 100%
Winter Seasonal Beer	8	1%	1% - 39%
Belgian Blond Ale	8	3%	1% - 100%
Belgian Specialty Ale	8	4%	8% - 71%
American Barleywine	8	1%	3% - 36%
Belgian Golden Strong Ale	8	6%	1% - 100%
Brown Porter	8	1%	1% - 11%
Scottish Heavy	8	6%	13% - 100%
Standard/Ordinary Bitter	7	6%	1% - 100%
Foreign Extra Stout	7	3%	1% - 50%
Kölsch	7	4%	1% - 51%
Märzen	7	5%	1% - 100%
American Amber Ale	7	4%	10% - 33%
Gose	7	2%	1% - 65%
Belgian Pale Ale	7	8%	1% - 82%
Oatmeal Stout	7	6%	33% - 47%
American Stout	7	1%	1% - 29%
Special/Best/Premium Bitter	7	6%	22% - 100%
Spice, Herb, or Vegetable Beer	7	2%	5% - 37%
Strong Bitter	6	11%	1% - 100%
Belgian Tripel	6	3%	1% - 54%
Wee Heavy	6	2%	1% - 24%
Other Fruit Melomel	6	1%	1% - 33%
Mild	6	10%	4% - 100%
Belgian Dark Strong Ale	6	6%	1% - 78%
Oktoberfest/Märzen	6	6%	1% - 100%
Belgian Dubbel	6	12%	8% - 100%
American Stout	6	5%	3% - 62%
English IPA	5	4%	1% - 50%
Berliner Weisse	5	5%	1% - 100%
Bohemian Pilsener	5	3%	4% - 25%
Bière de Garde	5	8%	1% - 100%
Russian Imperial Stout	5	5%	7% - 50%
Specialty Beer	5	3%	9% - 37%
Tropical Stout	5	11%	1% - 70%
Cream Ale	5	8%	1% - 81%
Dry Stout	5	8%	7% - 100%
Munich Helles	5	11%	1% - 100%
Vienna Lager	4	6%	1% - 33%
Alternative Sugar Beer	4	7%	3% - 60%
Brett Beer	4	21%	39% - 100%
Metheglin	4	4%	1% - 60%
Belgian Pale Ale	4	8%	14% - 53%
Maibock/Helles Bock	4	4%	2% - 33%
Strong Scotch Ale	4	12%	1% - 67%
California Common Beer	4	6%	14% - 33%
Roggenbier (German Rye Beer)	4	8%	9% - 37%
Mixed-Fermentation Sour Beer	4	7%	1% - 67%
California Common	4	9%	23% - 53%
Dark Mild	4	9%	18% - 54%
International Amber Lager	4	10%	1% - 77%
Festbier	4	7%	10% - 44%
Belgian Tripel	3	12%	1% - 100%
Other Smoked Beer	3	22%	42% - 100%
Altbier	3	13%	32% - 52%
Common Cider	3	3%	5% - 14%
Fruit Lambic	3	1%	1% - 5%
British Strong Ale	3	7%	13% - 30%
Premium American Lager	3	13%	20% - 81%
Scottish Light	3	12%	14% - 81%
Czech Pale Lager	3	18%	4% - 100%
Roggenbier	3	5%	3% - 38%
Specialty IPA: Brown IPA	3	21%	37% - 75%
Trappist Single	3	7%	1% - 64%
Irish Extra Stout	3	17%	1% - 100%
Irish Red Ale	3	5%	1% - 43%
Gueuze	2	32%	64% - 64%
Sweet Mead	2	17%	33% - 33%
Holiday/Winter Special Spiced Beer	2	25%	2% - 100%
Dry Mead	2	25%	1% - 100%
Specialty Fruit Beer	2	3%	1% - 13%
Cyser (Apple Melomel)	2	1%	1% - 1%
English Barleywine	2	32%	35% - 94%
Standard American Lager	2	25%	40% - 58%
Dunkles Weissbier	2	35%	41% - 100%
North German Altbier	2	21%	42% - 42%
Other Specialty Cider or Perry	2	5%	1% - 19%
English Barleywine	2	17%	35% - 35%
Flanders Red Ale	2	16%	8% - 58%
International Dark Lager	2	3%	1% - 13%
Lambic	2	4%	8% - 8%
Specialty Smoked Beer	2	1%	1% - 2%
German Helles Exportbier	2	25%	2% - 100%
Mixed-Style Beer	2	21%	34% - 50%
Classic Rauchbier	2	9%	1% - 37%
Pre-Prohibition Lager	2	1%	1% - 1%
Fruit Cider	1	25%	25% - 25%
Wood-Aged Beer	1	39%	39% - 39%
Open Category Mead	1	5%	5% - 5%
Northern English Brown	1	22%	22% - 22%
Schwarzbier	1	54%	54% - 54%
Australian Sparkling Ale	1	33%	33% - 33%
Traditional Bock	1	1%	1% - 0%
Classic American Pilsner	1	32%	32% - 32%
Dunkelweizen	1	42%	42% - 42%
Dunkles Bock	1	21%	21% - 21%
Sahti	1	47%	47% - 47%
Munich Dunkel	1	1%	1% - 1%
Wild Specialty Beer	1	74%	74% - 74%
Semi-Sweet Mead	1	32%	32% - 32%
Rauchbier	1	33%	33% - 33%
Alternative Grain Beer	1	38%	38% - 38%
Weizenbock	1	1%	1% - 1%
Old Ale	1	67%	67% - 67%
Czech Amber Lager	1	41%	41% - 41%
Classic Style Smoked Beer	1	14%	14% - 14%
Light American Lager	1	26%	26% - 26%
American Barleywine	1	100%	100% - 100%
Czech Dark Lager	1	1%	1% - 1%
Clone Beer	1	1%	1% - 1%
Foreign Extra Stout	1	1%	1% - 0%
Schwarzbier	1	9%	9% - 9%
Fruit and Spice Beer	1	50%	50% - 50%
Vienna Lager	1	34%	34% - 34%

Brewer's Friend Home Brewing Software

Most Used In: