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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2211%1% - 100%
Specialty IPA: New England IPA1341%1% - 100%
American Pale Ale1201%1% - 100%
Blonde Ale711%1% - 100%
American IPA661%1% - 100%
American Pale Ale381%1% - 100%
Sweet Stout331%1% - 63%
Double IPA322%1% - 100%
Saison311%1% - 100%
Saison262%1% - 100%
Witbier251%1% - 100%
American Light Lager252%1% - 100%
Weissbier201%1% - 100%
American Amber Ale182%1% - 58%
Oatmeal Stout182%1% - 100%
Irish Red Ale172%2% - 100%
Blonde Ale153%21% - 100%
No Profile Selected152%1% - 64%
Fruit Beer151%1% - 31%
Cream Ale151%1% - 46%
Weizen/Weissbier143%1% - 71%
American Wheat or Rye Beer142%1% - 64%
Kölsch143%1% - 100%
Imperial IPA131%1% - 45%
Czech Premium Pale Lager125%2% - 100%
Berliner Weisse123%1% - 100%
Imperial Stout114%1% - 86%
Sweet Stout112%1% - 28%
Spice, Herb, or Vegetable Beer112%1% - 100%
American Wheat Beer115%1% - 100%
American Strong Ale102%5% - 34%
Kentucky Common101%5% - 27%
Witbier103%1% - 57%
Belgian Golden Strong Ale104%16% - 61%
American Brown Ale93%1% - 37%
Specialty IPA: Red IPA93%1% - 100%
Specialty IPA: Black IPA93%1% - 48%
Extra Special/Strong Bitter (ESB)94%8% - 100%
English Porter93%2% - 38%
British Golden Ale93%7% - 100%
British Brown Ale83%1% - 53%
Ordinary Bitter85%13% - 100%
Belgian Dark Strong Ale88%12% - 76%
English IPA88%13% - 100%
Robust Porter85%1% - 85%
International Pale Lager85%1% - 100%
Brown Porter81%5% - 11%
Belgian Specialty Ale84%8% - 71%
American Brown Ale83%5% - 56%
Belgian Blond Ale86%9% - 95%
Specialty IPA: Belgian IPA710%21% - 100%
Specialty IPA: Rye IPA75%1% - 100%
German Pilsner (Pils)74%2% - 89%
Winter Seasonal Beer71%1% - 27%
Experimental Beer72%1% - 94%
American Amber Ale74%10% - 33%
Belgian Blond Ale74%1% - 100%
Irish Stout75%6% - 100%
Best Bitter76%14% - 86%
Belgian Tripel63%1% - 54%
Specialty IPA: White IPA64%1% - 100%
Other Fruit Melomel61%1% - 33%
American Porter62%1% - 50%
Doppelbock67%30% - 56%
Cream Ale66%1% - 83%
American Stout61%1% - 5%
Belgian Dubbel612%8% - 100%
Mild612%4% - 100%
Oktoberfest/Märzen66%1% - 100%
Märzen58%1% - 100%
American Stout57%7% - 62%
Special/Best/Premium Bitter56%22% - 32%
Scottish Heavy513%13% - 100%
Oatmeal Stout59%47% - 47%
Munich Helles515%21% - 100%
Tropical Stout511%1% - 70%
Specialty Beer53%9% - 37%
American Barleywine53%3% - 36%
Dry Stout58%7% - 100%
Strong Bitter512%1% - 100%
Foreign Extra Stout55%1% - 62%
Standard/Ordinary Bitter510%7% - 100%
English IPA43%1% - 34%
Kölsch46%1% - 50%
Russian Imperial Stout48%20% - 50%
Spice, Herb, or Vegetable Beer44%7% - 37%
Vienna Lager46%1% - 33%
Scottish Export45%16% - 23%
Belgian Dubbel46%17% - 32%
Roggenbier (German Rye Beer)48%9% - 37%
Metheglin44%1% - 60%
Belgian Pale Ale48%14% - 53%
California Common Beer46%14% - 33%
Belgian Pale Ale49%1% - 60%
Strong Scotch Ale412%1% - 67%
Maibock/Helles Bock33%2% - 13%
Bière de Garde311%1% - 100%
Gose310%2% - 83%
Mixed-Fermentation Sour Beer312%2% - 67%
Berliner Weisse312%1% - 100%
Czech Pale Lager318%4% - 100%
Specialty IPA: Brown IPA321%37% - 75%
German Pils316%20% - 76%
Irish Extra Stout317%1% - 100%
Other Smoked Beer322%42% - 100%
Dark Mild313%31% - 54%
California Common312%23% - 53%
Belgian Dark Strong Ale38%1% - 36%
British Strong Ale37%13% - 30%
Mixed-Style Beer221%34% - 50%
Holiday/Winter Special Spiced Beer225%2% - 100%
Fruit Lambic21%1% - 1%
International Amber Lager219%1% - 77%
Alternative Sugar Beer23%3% - 10%
Cyser (Apple Melomel)21%1% - 1%
Specialty Smoked Beer21%1% - 2%
Gueuze232%64% - 64%
Irish Red Ale211%1% - 43%
Premium American Lager210%20% - 20%
Dunkles Weissbier235%41% - 100%
Standard American Lager225%40% - 58%
Other Specialty Cider or Perry25%1% - 19%
Lambic24%8% - 8%
Dry Mead225%1% - 100%
Sweet Mead217%33% - 33%
Common Cider25%5% - 14%
Classic Rauchbier29%1% - 37%
Wee Heavy29%14% - 24%
English Barleywine217%35% - 35%
Belgian Golden Strong Ale27%1% - 29%
Altbier221%32% - 52%
Specialty Fruit Beer23%1% - 13%
Brett Beer250%100% - 100%
Pre-Prohibition Lager21%1% - 1%
Classic American Pilsner132%32% - 32%
Sahti147%47% - 47%
English Barleywine194%94% - 94%
Fruit and Spice Beer150%50% - 50%
Semi-Sweet Mead132%32% - 32%
Roggenbier138%38% - 38%
Open Category Mead15%5% - 5%
German Helles Exportbier1100%100% - 100%
Light American Lager126%26% - 26%
Munich Dunkel11%1% - 1%
Trappist Single11%1% - 1%
Dunkelweizen142%42% - 42%
American Lager179%79% - 79%
Foreign Extra Stout11%1% - 0%
Australian Sparkling Ale133%33% - 33%
Wood-Aged Beer139%39% - 39%
Alternative Grain Beer138%38% - 38%
Czech Amber Lager141%41% - 41%
Dunkles Bock121%21% - 21%
Schwarzbier154%54% - 54%
Old Ale167%67% - 67%
Rauchbier133%33% - 33%
Scottish Light181%81% - 81%
Clone Beer11%1% - 1%
Belgian Tripel15%5% - 5%
Classic Style Smoked Beer114%14% - 14%
American Barleywine1100%100% - 100%
Festbier110%10% - 10%
Northern English Brown122%22% - 22%
Schwarzbier19%9% - 9%
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