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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3241%1% - 100%
Specialty IPA: New England IPA2211%1% - 100%
American Pale Ale1861%1% - 100%
Blonde Ale901%1% - 100%
American IPA791%1% - 100%
American Pale Ale441%1% - 100%
No Profile Selected431%1% - 100%
Sweet Stout391%1% - 100%
American Light Lager381%1% - 100%
Double IPA381%1% - 100%
Saison351%1% - 100%
Witbier341%1% - 100%
Kölsch341%1% - 100%
Weissbier331%1% - 100%
Irish Red Ale311%2% - 100%
Saison292%1% - 100%
American Amber Ale271%1% - 100%
Cream Ale261%1% - 67%
Fruit Beer251%1% - 80%
Weizen/Weissbier232%1% - 100%
American Wheat Beer212%1% - 100%
Oatmeal Stout202%1% - 100%
Blonde Ale193%1% - 100%
Berliner Weisse172%1% - 100%
American Wheat or Rye Beer161%1% - 64%
Imperial IPA161%1% - 45%
Czech Premium Pale Lager154%2% - 100%
Experimental Beer151%1% - 100%
Spice, Herb, or Vegetable Beer151%1% - 100%
British Golden Ale152%1% - 100%
International Pale Lager143%1% - 100%
Sweet Stout141%1% - 37%
American Porter141%1% - 50%
Specialty IPA: Black IPA132%1% - 100%
Best Bitter132%6% - 86%
German Pils134%8% - 100%
Imperial Stout133%1% - 86%
English Porter123%2% - 85%
British Brown Ale123%1% - 100%
Märzen123%1% - 100%
German Pilsner (Pils)124%2% - 100%
Specialty IPA: Red IPA123%1% - 100%
American Lager125%1% - 100%
Ordinary Bitter123%7% - 100%
Specialty IPA: Rye IPA114%1% - 100%
Specialty IPA: White IPA112%1% - 100%
Scottish Export113%11% - 96%
Specialty IPA: Belgian IPA106%21% - 100%
Witbier102%1% - 57%
Belgian Dubbel102%1% - 100%
Belgian Blond Ale103%1% - 100%
Kentucky Common101%5% - 27%
Belgian Pale Ale104%1% - 82%
Belgian Golden Strong Ale104%16% - 61%
American Strong Ale102%5% - 34%
Brown Porter102%1% - 58%
Belgian Blond Ale105%7% - 100%
Doppelbock95%30% - 60%
American Brown Ale93%1% - 37%
Extra Special/Strong Bitter (ESB)94%8% - 100%
Belgian Dark Strong Ale97%12% - 100%
Winter Seasonal Beer91%1% - 39%
American Brown Ale93%5% - 56%
Belgian Golden Strong Ale85%1% - 100%
English IPA86%13% - 100%
Kölsch83%1% - 50%
American Barleywine81%3% - 36%
Spice, Herb, or Vegetable Beer82%5% - 37%
Robust Porter85%1% - 85%
Belgian Dark Strong Ale83%1% - 78%
Irish Stout84%4% - 100%
Foreign Extra Stout83%1% - 50%
Belgian Specialty Ale84%8% - 71%
American Stout71%1% - 29%
Special/Best/Premium Bitter76%22% - 100%
Gose72%1% - 65%
Strong Bitter710%1% - 100%
Belgian Tripel73%1% - 60%
Scottish Heavy77%13% - 100%
American Amber Ale74%10% - 33%
American Stout74%1% - 62%
Oatmeal Stout76%33% - 47%
Belgian Tripel74%1% - 100%
Dry Stout75%7% - 100%
Belgian Dubbel79%8% - 100%
Standard/Ordinary Bitter76%1% - 100%
Alternative Sugar Beer78%3% - 100%
Bohemian Pilsener62%4% - 25%
Other Fruit Melomel61%1% - 33%
Mixed-Fermentation Sour Beer66%1% - 65%
Bière de Garde67%1% - 100%
Oktoberfest/Märzen66%1% - 100%
Mild610%4% - 100%
Czech Pale Lager512%4% - 100%
Wee Heavy53%1% - 24%
Berliner Weisse55%1% - 100%
Holiday/Winter Special Spiced Beer56%2% - 100%
Irish Red Ale56%1% - 50%
Russian Imperial Stout55%7% - 50%
Cream Ale59%1% - 100%
Specialty Beer53%9% - 37%
Munich Helles511%1% - 100%
Tropical Stout511%1% - 70%
Altbier47%1% - 52%
Scottish Light410%14% - 81%
English IPA43%1% - 34%
Festbier47%10% - 44%
Belgian Pale Ale48%14% - 53%
Maibock/Helles Bock44%2% - 33%
Vienna Lager46%1% - 33%
Metheglin44%1% - 60%
California Common Beer46%14% - 33%
Trappist Single45%1% - 64%
International Amber Lager410%1% - 77%
Roggenbier (German Rye Beer)48%9% - 37%
Strong Scotch Ale412%1% - 67%
Brett Beer422%55% - 100%
Dark Mild49%18% - 54%
California Common49%23% - 53%
Other Smoked Beer322%42% - 100%
Common Cider33%5% - 14%
Dunkles Weissbier327%41% - 100%
British Strong Ale37%13% - 30%
Premium American Lager313%20% - 81%
Other Specialty Cider or Perry32%1% - 19%
Roggenbier35%3% - 38%
English Barleywine39%7% - 35%
Specialty IPA: Brown IPA321%37% - 75%
Irish Extra Stout317%1% - 100%
Fruit Lambic31%1% - 5%
Specialty Fruit Beer32%1% - 13%
Gueuze232%64% - 64%
Sweet Mead217%33% - 33%
Specialty Smoked Beer21%1% - 2%
Dry Mead225%1% - 100%
Cyser (Apple Melomel)21%1% - 1%
Dunkles Bock219%21% - 53%
Standard American Lager225%40% - 58%
English Barleywine232%35% - 94%
Vienna Lager216%32% - 32%
Baltic Porter216%32% - 32%
Lambic24%8% - 8%
Semi-Sweet Mead224%32% - 63%
Weizenbock238%51% - 100%
International Dark Lager23%1% - 13%
Flanders Red Ale216%8% - 58%
German Helles Exportbier225%2% - 100%
North German Altbier221%42% - 42%
Classic Rauchbier29%1% - 37%
Mixed-Style Beer221%34% - 50%
Pre-Prohibition Lager21%1% - 1%
Northern English Brown122%22% - 22%
Wood-Aged Beer139%39% - 39%
Open Category Mead15%5% - 5%
Old Ale167%67% - 67%
Czech Dark Lager11%1% - 1%
Rauchbier133%33% - 33%
Fruit Cider125%25% - 25%
Classic American Pilsner132%32% - 32%
Dunkelweizen142%42% - 42%
Wild Specialty Beer174%74% - 74%
Australian Sparkling Ale133%33% - 33%
Sahti147%47% - 47%
Czech Amber Lager141%41% - 41%
Alternative Grain Beer138%38% - 38%
Weizenbock11%1% - 1%
Wheatwine129%29% - 29%
Light American Lager126%26% - 26%
Foreign Extra Stout11%1% - 0%
London Brown Ale127%27% - 27%
Fruit and Spice Beer150%50% - 50%
Schwarzbier154%54% - 54%
American Barleywine1100%100% - 100%
Clone Beer11%1% - 1%
Traditional Bock11%1% - 0%
Schwarzbier19%9% - 9%
Munich Dunkel11%1% - 1%
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