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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA481%1% - 100%
Specialty IPA: New England IPA361%1% - 100%
American Pale Ale361%1% - 100%
Blonde Ale143%1% - 100%
Witbier103%1% - 100%
Saison95%5% - 60%
No Profile Selected94%1% - 100%
Imperial IPA82%1% - 47%
American Amber Ale73%1% - 52%
Cream Ale74%2% - 56%
Weissbier65%1% - 100%
Sweet Stout52%1% - 32%
International Pale Lager511%3% - 100%
Irish Red Ale59%1% - 100%
American IPA514%18% - 100%
American Strong Ale54%7% - 34%
Sweet Stout54%2% - 28%
Czech Premium Pale Lager57%2% - 100%
Saison413%27% - 100%
Belgian Golden Strong Ale419%42% - 100%
American Wheat Beer416%10% - 100%
Specialty IPA: Black IPA46%9% - 40%
Fruit Beer41%1% - 0%
Winter Seasonal Beer44%1% - 39%
Roggenbier46%3% - 38%
Specialty IPA: Rye IPA46%1% - 60%
Kölsch410%18% - 70%
American Pale Ale48%6% - 100%
Blonde Ale47%1% - 51%
American Light Lager314%1% - 75%
Best Bitter310%25% - 33%
Oatmeal Stout313%33% - 47%
Berliner Weisse318%3% - 97%
Kentucky Common34%6% - 27%
Scottish Heavy318%19% - 81%
Double IPA321%12% - 100%
Weizen/Weissbier38%5% - 57%
Irish Extra Stout312%1% - 100%
American Lager32%1% - 16%
German Pils314%8% - 100%
German Pilsner (Pils)312%2% - 89%
International Dark Lager32%1% - 13%
Gose318%17% - 83%
Scottish Export313%23% - 65%
British Golden Ale212%12% - 35%
Alternative Sugar Beer21%1% - 3%
Dark Mild218%31% - 42%
English IPA225%1% - 100%
American Amber Ale213%19% - 32%
Berliner Weisse223%9% - 85%
Dry Stout226%50% - 54%
Dry Mead25%4% - 17%
Specialty IPA: Red IPA225%1% - 100%
Kölsch26%1% - 24%
Clone Beer220%29% - 50%
Foreign Extra Stout22%1% - 7%
International Amber Lager219%33% - 42%
Trappist Single216%2% - 64%
Munich Helles228%25% - 86%
Imperial Stout224%46% - 48%
Specialty IPA: Belgian IPA230%21% - 100%
Cream Ale237%49% - 100%
American Brown Ale215%5% - 54%
Robust Porter27%1% - 25%
American Porter22%2% - 5%
American Wheat or Rye Beer25%1% - 19%
Belgian Pale Ale237%65% - 82%
English Porter28%2% - 30%
Dunkles Bock25%1% - 21%
Other Fruit Melomel21%1% - 4%
Belgian Dubbel219%38% - 40%
Bière de Garde234%36% - 100%
Witbier211%1% - 42%
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