| American IPA | 1,060 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 988 | 1% | 1% - 100% |
| American Pale Ale | 738 | 1% | 1% - 100% |
| Blonde Ale | 302 | 1% | 1% - 100% |
| American IPA | 247 | 1% | 1% - 100% |
| Kölsch | 150 | 1% | 1% - 100% |
| Weissbier | 145 | 1% | 1% - 100% |
| Saison | 136 | 1% | 1% - 100% |
| Witbier | 131 | 1% | 1% - 100% |
| Double IPA | 130 | 1% | 1% - 100% |
| Saison | 130 | 1% | 1% - 100% |
| American Pale Ale | 127 | 1% | 1% - 100% |
| Irish Red Ale | 124 | 1% | 1% - 100% |
| International Pale Lager | 118 | 1% | 1% - 100% |
| American Amber Ale | 107 | 1% | 1% - 100% |
| Fruit Beer | 104 | 1% | 1% - 100% |
| Belgian Tripel | 104 | 1% | 1% - 100% |
| American Light Lager | 99 | 1% | 1% - 100% |
| Cream Ale | 98 | 1% | 1% - 100% |
| American Wheat Beer | 96 | 1% | 1% - 100% |
| American Lager | 93 | 1% | 1% - 100% |
| German Pils | 72 | 1% | 1% - 100% |
| Sweet Stout | 64 | 1% | 1% - 100% |
| American Porter | 63 | 1% | 1% - 100% |
| German Pilsner (Pils) | 61 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 60 | 1% | 1% - 100% |
| Experimental Beer | 59 | 1% | 1% - 100% |
| English IPA | 58 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 54 | 1% | 1% - 100% |
| American Stout | 52 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 52 | 1% | 1% - 100% |
| Imperial IPA | 52 | 1% | 1% - 100% |
| Scottish Export | 51 | 1% | 1% - 100% |
| Imperial Stout | 50 | 1% | 1% - 90% |
| British Golden Ale | 49 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 49 | 1% | 1% - 100% |
| Blonde Ale | 48 | 1% | 1% - 100% |
| Märzen | 48 | 1% | 1% - 100% |
| Best Bitter | 46 | 1% | 1% - 100% |
| Berliner Weisse | 44 | 1% | 1% - 100% |
| Brown Porter | 43 | 1% | 1% - 100% |
| Berliner Weisse | 42 | 1% | 1% - 100% |
| Sweet Stout | 41 | 1% | 1% - 46% |
| Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 100% |
| Belgian Dubbel | 40 | 1% | 1% - 100% |
| Gose | 39 | 1% | 1% - 100% |
| Kölsch | 39 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 39 | 1% | 1% - 100% |
| Strong Bitter | 38 | 1% | 1% - 100% |
| Belgian Blond Ale | 36 | 1% | 1% - 100% |
| Weizen/Weissbier | 36 | 1% | 1% - 100% |
| Belgian Pale Ale | 35 | 1% | 1% - 100% |
| Munich Helles | 35 | 1% | 1% - 100% |
| Vienna Lager | 34 | 1% | 1% - 78% |
| Oatmeal Stout | 33 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 32 | 1% | 1% - 100% |
| American Brown Ale | 32 | 1% | 1% - 100% |
| Russian Imperial Stout | 31 | 1% | 1% - 77% |
| Specialty IPA: Belgian IPA | 31 | 1% | 1% - 100% |
| English Porter | 30 | 1% | 2% - 85% |
| British Brown Ale | 29 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 29 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 27 | 2% | 1% - 100% |
| Robust Porter | 26 | 1% | 1% - 100% |
| Cream Ale | 26 | 1% | 1% - 100% |
| Specialty Fruit Beer | 26 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 25 | 1% | 1% - 100% |
| Light American Lager | 25 | 1% | 1% - 82% |
| Festbier | 25 | 2% | 1% - 100% |
| English Barleywine | 25 | 1% | 1% - 94% |
| Rauchbier | 24 | 1% | 1% - 66% |
| Czech Pale Lager | 24 | 2% | 1% - 100% |
| American Wheat or Rye Beer | 24 | 1% | 1% - 64% |
| Irish Stout | 23 | 1% | 1% - 100% |
| Witbier | 22 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 22 | 2% | 1% - 100% |
| American Strong Ale | 22 | 1% | 1% - 84% |
| Doppelbock | 22 | 2% | 2% - 60% |
| Belgian Blond Ale | 22 | 2% | 7% - 100% |
| Classic American Pilsner | 22 | 2% | 1% - 100% |
| Trappist Single | 22 | 2% | 1% - 100% |
| Bohemian Pilsener | 21 | 2% | 1% - 100% |
| Strong Scotch Ale | 21 | 3% | 1% - 95% |
| Altbier | 20 | 2% | 1% - 100% |
| Belgian Specialty Ale | 20 | 2% | 1% - 100% |
| Dry Stout | 19 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 19 | 2% | 1% - 100% |
| American Barleywine | 19 | 1% | 2% - 100% |
| Irish Red Ale | 19 | 2% | 1% - 100% |
| Dunkles Weissbier | 19 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 19 | 2% | 1% - 100% |
| Winter Seasonal Beer | 18 | 1% | 1% - 39% |
| Belgian Golden Strong Ale | 18 | 2% | 2% - 89% |
| Munich Dunkel | 18 | 3% | 1% - 100% |
| Roggenbier (German Rye Beer) | 18 | 2% | 1% - 100% |
| Oktoberfest/Märzen | 17 | 2% | 1% - 100% |
| Ordinary Bitter | 17 | 2% | 7% - 100% |
| Alternative Sugar Beer | 17 | 3% | 1% - 100% |
| Scottish Heavy | 17 | 3% | 6% - 100% |
| International Amber Lager | 16 | 2% | 1% - 90% |
| Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 56% |
| Foreign Extra Stout | 16 | 2% | 1% - 50% |
| American Stout | 16 | 1% | 1% - 41% |
| American Amber Ale | 16 | 1% | 1% - 33% |
| Belgian Dubbel | 15 | 4% | 1% - 100% |
| Northern English Brown | 15 | 1% | 1% - 53% |
| Dry Mead | 15 | 2% | 1% - 100% |
| Mixed-Style Beer | 15 | 3% | 1% - 96% |
| Oatmeal Stout | 14 | 3% | 18% - 68% |
| Kentucky Common | 14 | 1% | 1% - 27% |
| Holiday/Winter Special Spiced Beer | 14 | 2% | 1% - 100% |
| American Brown Ale | 14 | 2% | 1% - 100% |
| English IPA | 13 | 1% | 1% - 36% |
| Dark Mild | 13 | 3% | 1% - 100% |
| California Common | 13 | 2% | 1% - 55% |
| Schwarzbier | 13 | 1% | 3% - 58% |
| Belgian Tripel | 12 | 2% | 1% - 100% |
| Fruit Lambic | 12 | 3% | 1% - 100% |
| Clone Beer | 12 | 2% | 1% - 75% |
| English Barleywine | 12 | 2% | 3% - 61% |
| Autumn Seasonal Beer | 12 | 1% | 1% - 43% |
| Fruit Lambic | 12 | 1% | 1% - 42% |
| Munich Helles | 11 | 4% | 1% - 95% |
| Standard American Lager | 11 | 5% | 1% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 98% |
| Mild | 10 | 5% | 2% - 100% |
| Bière de Garde | 10 | 5% | 1% - 100% |
| German Helles Exportbier | 10 | 6% | 1% - 100% |
| Czech Dark Lager | 10 | 2% | 1% - 75% |
| Premium American Lager | 10 | 5% | 13% - 86% |
| Vienna Lager | 9 | 3% | 1% - 44% |
| Helles Bock | 9 | 1% | 1% - 43% |
| Wheatwine | 9 | 3% | 1% - 83% |
| Weizenbock | 9 | 5% | 1% - 74% |
| Scottish Light | 9 | 4% | 14% - 100% |
| Wee Heavy | 9 | 2% | 1% - 100% |
| Brett Beer | 9 | 8% | 36% - 100% |
| Tropical Stout | 9 | 4% | 1% - 70% |
| Maibock/Helles Bock | 9 | 4% | 1% - 90% |
| Semi-Sweet Mead | 8 | 3% | 1% - 63% |
| British Strong Ale | 8 | 6% | 13% - 100% |
| Pre-Prohibition Lager | 7 | 2% | 1% - 68% |
| Bière de Garde | 7 | 8% | 18% - 92% |
| Alternative Grain Beer | 7 | 9% | 27% - 100% |
| Piwo Grodziskie | 7 | 2% | 1% - 66% |
| Dunkles Bock | 7 | 6% | 1% - 100% |
| Metheglin | 7 | 1% | 1% - 60% |
| Czech Amber Lager | 7 | 3% | 1% - 100% |
| Gueuze | 7 | 4% | 1% - 64% |
| Dunkelweizen | 7 | 6% | 1% - 100% |
| Belgian Pale Ale | 7 | 6% | 1% - 69% |
| Open Category Mead | 7 | 1% | 1% - 5% |
| German Leichtbier | 6 | 5% | 17% - 40% |
| Old Ale | 6 | 4% | 2% - 83% |
| Wild Specialty Beer | 6 | 9% | 18% - 74% |
| International Dark Lager | 6 | 2% | 1% - 43% |
| Roggenbier | 6 | 3% | 1% - 38% |
| Australian Sparkling Ale | 6 | 8% | 5% - 100% |
| Other Specialty Cider or Perry | 6 | 1% | 1% - 19% |
| Specialty Beer | 5 | 3% | 9% - 37% |
| California Common Beer | 5 | 4% | 1% - 33% |
| Specialty IPA: Brown IPA | 5 | 9% | 1% - 75% |
| Schwarzbier | 5 | 6% | 2% - 54% |
| Sahti | 5 | 2% | 1% - 47% |
