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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2591%1% - 100%
Specialty IPA: New England IPA1701%1% - 100%
American Pale Ale1581%1% - 100%
Blonde Ale821%1% - 100%
American IPA691%1% - 100%
American Pale Ale401%1% - 100%
Sweet Stout371%1% - 65%
Double IPA341%1% - 100%
American Light Lager332%1% - 100%
Saison331%1% - 100%
Witbier281%1% - 100%
Saison272%1% - 100%
Weissbier271%1% - 100%
No Profile Selected242%1% - 100%
Irish Red Ale231%2% - 100%
Kölsch232%1% - 100%
American Amber Ale232%1% - 100%
Fruit Beer201%1% - 77%
Cream Ale191%1% - 46%
Weizen/Weissbier192%1% - 71%
Oatmeal Stout192%1% - 100%
Blonde Ale183%1% - 100%
Imperial IPA161%1% - 45%
American Wheat or Rye Beer161%1% - 64%
Berliner Weisse152%1% - 100%
Spice, Herb, or Vegetable Beer141%1% - 100%
Czech Premium Pale Lager135%2% - 100%
American Wheat Beer134%1% - 100%
Sweet Stout122%1% - 28%
Imperial Stout113%1% - 86%
International Pale Lager114%1% - 100%
English Porter102%2% - 38%
Specialty IPA: Red IPA104%1% - 100%
Kentucky Common101%5% - 27%
British Brown Ale104%1% - 100%
Specialty IPA: Belgian IPA106%21% - 100%
Specialty IPA: Black IPA102%1% - 48%
American Strong Ale102%5% - 34%
Belgian Golden Strong Ale104%16% - 61%
Witbier103%1% - 57%
Specialty IPA: Rye IPA94%1% - 100%
Ordinary Bitter94%13% - 100%
Robust Porter95%1% - 85%
Extra Special/Strong Bitter (ESB)94%8% - 100%
American Brown Ale93%1% - 37%
Scottish Export94%16% - 96%
American Porter81%1% - 50%
American Brown Ale83%5% - 56%
German Pils86%8% - 100%
German Pilsner (Pils)84%2% - 89%
Belgian Dark Strong Ale88%12% - 76%
British Golden Ale84%11% - 100%
Experimental Beer82%1% - 94%
English IPA88%13% - 100%
Belgian Specialty Ale84%8% - 71%
Specialty IPA: White IPA82%1% - 100%
Belgian Blond Ale86%9% - 95%
American Barleywine81%3% - 36%
Belgian Golden Strong Ale77%1% - 100%
Winter Seasonal Beer71%1% - 27%
Best Bitter76%14% - 86%
Belgian Blond Ale74%1% - 100%
Oatmeal Stout76%33% - 47%
American Stout71%1% - 29%
Brown Porter71%7% - 11%
Irish Stout75%6% - 100%
American Amber Ale74%10% - 33%
Other Fruit Melomel61%1% - 33%
Belgian Tripel63%1% - 54%
Strong Bitter611%1% - 100%
Special/Best/Premium Bitter65%22% - 32%
Mild610%4% - 100%
Märzen68%1% - 100%
Kölsch65%1% - 51%
Oktoberfest/Märzen66%1% - 100%
Foreign Extra Stout64%1% - 62%
Scottish Heavy69%13% - 100%
Doppelbock67%28% - 56%
Belgian Dubbel612%8% - 100%
Standard/Ordinary Bitter67%1% - 100%
English IPA54%1% - 50%
American Stout57%7% - 62%
Cream Ale58%1% - 81%
Munich Helles511%1% - 100%
Specialty Beer53%9% - 37%
Tropical Stout511%1% - 70%
Belgian Dubbel53%5% - 31%
Dry Stout58%7% - 100%
Berliner Weisse55%1% - 100%
Spice, Herb, or Vegetable Beer53%7% - 37%
Irish Red Ale49%1% - 95%
Gose45%1% - 65%
Russian Imperial Stout48%20% - 50%
Metheglin44%1% - 60%
Maibock/Helles Bock44%2% - 33%
Vienna Lager46%1% - 33%
California Common Beer46%14% - 33%
Roggenbier (German Rye Beer)48%9% - 37%
Belgian Pale Ale49%1% - 60%
Belgian Pale Ale48%14% - 53%
Mixed-Fermentation Sour Beer47%1% - 67%
Alternative Sugar Beer47%3% - 60%
Strong Scotch Ale412%1% - 67%
Irish Extra Stout317%1% - 100%
Bière de Garde311%1% - 100%
Roggenbier35%3% - 38%
Wee Heavy34%2% - 24%
Belgian Dark Strong Ale38%1% - 36%
Dunkles Weissbier320%35% - 100%
Bohemian Pilsener33%1% - 25%
Other Smoked Beer322%42% - 100%
Specialty IPA: Brown IPA321%37% - 75%
Altbier313%32% - 52%
International Amber Lager313%1% - 77%
Czech Pale Lager318%4% - 100%
Dark Mild311%18% - 54%
California Common312%23% - 53%
British Strong Ale37%13% - 30%
German Helles Exportbier225%2% - 100%
Premium American Lager210%20% - 20%
Lambic24%8% - 8%
Holiday/Winter Special Spiced Beer225%2% - 100%
Mixed-Style Beer221%34% - 50%
Other Specialty Cider or Perry25%1% - 19%
North German Altbier221%42% - 42%
Gueuze232%64% - 64%
Specialty Smoked Beer21%1% - 2%
Pre-Prohibition Lager21%1% - 1%
English Barleywine217%35% - 35%
American Lager245%79% - 100%
Fruit Lambic21%1% - 1%
Classic Rauchbier29%1% - 37%
Common Cider25%5% - 14%
Sweet Mead217%33% - 33%
Brett Beer250%100% - 100%
Dry Mead225%1% - 100%
Belgian Tripel21%1% - 5%
Cyser (Apple Melomel)21%1% - 1%
Standard American Lager225%40% - 58%
Specialty Fruit Beer23%1% - 13%
Old Ale167%67% - 67%
Czech Amber Lager141%41% - 41%
English Barleywine194%94% - 94%
Fruit and Spice Beer150%50% - 50%
Semi-Sweet Mead132%32% - 32%
Light American Lager126%26% - 26%
Classic American Pilsner132%32% - 32%
Open Category Mead15%5% - 5%
Classic Style Smoked Beer114%14% - 14%
Sahti147%47% - 47%
Wood-Aged Beer139%39% - 39%
Schwarzbier154%54% - 54%
Foreign Extra Stout11%1% - 0%
Schwarzbier19%9% - 9%
Festbier110%10% - 10%
Alternative Grain Beer138%38% - 38%
Weizenbock11%1% - 1%
Clone Beer11%1% - 1%
Dunkles Bock121%21% - 21%
Australian Sparkling Ale133%33% - 33%
Rauchbier133%33% - 33%
Dunkelweizen142%42% - 42%
Scottish Light181%81% - 81%
International Dark Lager11%1% - 1%
Munich Dunkel11%1% - 1%
American Barleywine1100%100% - 100%
Northern English Brown122%22% - 22%
Trappist Single11%1% - 1%
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