| American IPA | 1,276 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,273 | 1% | 1% - 100% |
| American Pale Ale | 884 | 1% | 1% - 100% |
| Blonde Ale | 352 | 1% | 1% - 100% |
| American IPA | 294 | 1% | 1% - 100% |
| Weissbier | 188 | 1% | 1% - 100% |
| International Pale Lager | 187 | 1% | 1% - 100% |
| Kölsch | 177 | 1% | 1% - 100% |
| Witbier | 175 | 1% | 1% - 100% |
| Saison | 165 | 1% | 1% - 100% |
| Saison | 162 | 1% | 1% - 100% |
| American Pale Ale | 159 | 1% | 1% - 100% |
| Double IPA | 152 | 1% | 1% - 100% |
| Irish Red Ale | 149 | 1% | 1% - 100% |
| Fruit Beer | 145 | 1% | 1% - 100% |
| American Amber Ale | 132 | 1% | 1% - 100% |
| American Lager | 130 | 1% | 1% - 100% |
| Cream Ale | 125 | 1% | 1% - 100% |
| American Light Lager | 120 | 1% | 1% - 100% |
| American Wheat Beer | 119 | 1% | 1% - 100% |
| Belgian Tripel | 110 | 1% | 1% - 100% |
| German Pils | 96 | 1% | 1% - 100% |
| British Golden Ale | 90 | 1% | 1% - 100% |
| Experimental Beer | 82 | 1% | 1% - 100% |
| English IPA | 82 | 1% | 1% - 100% |
| German Pilsner (Pils) | 79 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 78 | 1% | 1% - 100% |
| American Porter | 72 | 1% | 1% - 100% |
| Sweet Stout | 71 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 69 | 1% | 1% - 100% |
| Imperial Stout | 67 | 1% | 1% - 90% |
| Scottish Export | 67 | 1% | 1% - 100% |
| American Stout | 67 | 1% | 1% - 100% |
| Märzen | 65 | 1% | 1% - 100% |
| Imperial IPA | 64 | 1% | 1% - 100% |
| Best Bitter | 64 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 61 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 58 | 1% | 1% - 100% |
| Blonde Ale | 55 | 1% | 1% - 100% |
| Berliner Weisse | 52 | 1% | 1% - 100% |
| Munich Helles | 51 | 1% | 1% - 100% |
| American Brown Ale | 51 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 51 | 1% | 1% - 100% |
| Berliner Weisse | 49 | 1% | 1% - 100% |
| Brown Porter | 49 | 1% | 1% - 100% |
| Gose | 49 | 1% | 1% - 100% |
| Strong Bitter | 49 | 1% | 1% - 100% |
| Kölsch | 49 | 1% | 1% - 100% |
| Belgian Dubbel | 47 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 46 | 1% | 1% - 100% |
| Sweet Stout | 46 | 1% | 1% - 46% |
| Light American Lager | 45 | 1% | 1% - 100% |
| Robust Porter | 43 | 1% | 1% - 100% |
| Belgian Pale Ale | 43 | 1% | 1% - 100% |
| Festbier | 41 | 1% | 1% - 100% |
| Vienna Lager | 41 | 1% | 1% - 100% |
| Oatmeal Stout | 40 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 40 | 1% | 1% - 100% |
| Australian Sparkling Ale | 40 | 1% | 2% - 100% |
| Belgian Dark Strong Ale | 40 | 1% | 1% - 100% |
| Weizen/Weissbier | 38 | 1% | 1% - 100% |
| Russian Imperial Stout | 38 | 1% | 1% - 100% |
| Classic American Pilsner | 38 | 1% | 1% - 100% |
| English Barleywine | 37 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 36 | 1% | 1% - 100% |
| Belgian Blond Ale | 36 | 1% | 1% - 100% |
| British Brown Ale | 35 | 1% | 1% - 100% |
| Irish Stout | 35 | 1% | 1% - 100% |
| English Porter | 34 | 1% | 2% - 85% |
| Special/Best/Premium Bitter | 33 | 1% | 1% - 100% |
| Cream Ale | 33 | 1% | 1% - 100% |
| Czech Pale Lager | 32 | 2% | 1% - 100% |
| International Amber Lager | 32 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 31 | 1% | 1% - 100% |
| Doppelbock | 31 | 1% | 2% - 60% |
| Mixed-Style Beer | 31 | 1% | 1% - 96% |
| Specialty Fruit Beer | 29 | 1% | 1% - 100% |
| Belgian Blond Ale | 28 | 2% | 1% - 100% |
| Dunkles Weissbier | 27 | 2% | 1% - 100% |
| Rauchbier | 27 | 1% | 1% - 66% |
| Bohemian Pilsener | 26 | 2% | 1% - 100% |
| Witbier | 25 | 1% | 1% - 100% |
| American Strong Ale | 25 | 1% | 1% - 67% |
| Irish Red Ale | 25 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 25 | 1% | 1% - 100% |
| Trappist Single | 25 | 1% | 1% - 100% |
| Dry Stout | 24 | 2% | 1% - 100% |
| Belgian Specialty Ale | 24 | 1% | 1% - 100% |
| Schwarzbier | 24 | 1% | 1% - 92% |
| American Wheat or Rye Beer | 23 | 1% | 1% - 64% |
| Extra Special/Strong Bitter (ESB) | 23 | 2% | 1% - 100% |
| English IPA | 23 | 1% | 1% - 65% |
| Strong Scotch Ale | 23 | 3% | 1% - 95% |
| American Amber Ale | 22 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 22 | 1% | 1% - 89% |
| Alternative Sugar Beer | 22 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 1% | 1% - 56% |
| Altbier | 22 | 2% | 1% - 100% |
| Munich Dunkel | 22 | 2% | 1% - 100% |
| American Stout | 21 | 1% | 1% - 100% |
| Ordinary Bitter | 21 | 2% | 6% - 100% |
| Belgian Dark Strong Ale | 20 | 2% | 1% - 100% |
| Oktoberfest/Märzen | 20 | 2% | 1% - 100% |
| American Barleywine | 20 | 1% | 2% - 100% |
| Belgian Dubbel | 19 | 2% | 1% - 100% |
| Roggenbier (German Rye Beer) | 19 | 2% | 1% - 100% |
| Dry Mead | 19 | 2% | 1% - 100% |
| Oatmeal Stout | 19 | 2% | 1% - 100% |
| Winter Seasonal Beer | 19 | 1% | 1% - 39% |
| Belgian Tripel | 18 | 2% | 1% - 100% |
| Scottish Heavy | 17 | 2% | 5% - 100% |
| California Common | 17 | 2% | 1% - 100% |
| Kentucky Common | 17 | 1% | 1% - 60% |
| Fruit Lambic | 17 | 1% | 1% - 100% |
| Standard American Lager | 16 | 3% | 1% - 100% |
| Dark Mild | 16 | 2% | 1% - 100% |
| Foreign Extra Stout | 16 | 2% | 1% - 41% |
| Fruit Lambic | 16 | 2% | 1% - 100% |
| American Brown Ale | 15 | 2% | 1% - 100% |
| Northern English Brown | 15 | 1% | 1% - 53% |
| German Helles Exportbier | 15 | 4% | 1% - 100% |
| Czech Dark Lager | 15 | 1% | 1% - 75% |
| Vienna Lager | 14 | 2% | 1% - 46% |
| Munich Helles | 14 | 3% | 1% - 95% |
| Autumn Seasonal Beer | 14 | 1% | 1% - 43% |
| Holiday/Winter Special Spiced Beer | 13 | 2% | 1% - 100% |
| Other Fruit Melomel | 12 | 1% | 1% - 98% |
| Semi-Sweet Mead | 12 | 2% | 1% - 100% |
| Brett Beer | 12 | 5% | 2% - 100% |
| Clone Beer | 12 | 2% | 1% - 75% |
| British Strong Ale | 12 | 3% | 1% - 100% |
| English Barleywine | 12 | 2% | 3% - 61% |
| Helles Bock | 12 | 1% | 1% - 43% |
| Open Category Mead | 11 | 1% | 1% - 100% |
| Maibock/Helles Bock | 11 | 3% | 1% - 90% |
| Bière de Garde | 11 | 5% | 1% - 100% |
| Wee Heavy | 11 | 2% | 1% - 100% |
| Old Ale | 11 | 3% | 2% - 100% |
| Tropical Stout | 10 | 4% | 1% - 70% |
| Czech Amber Lager | 10 | 5% | 1% - 100% |
| Roggenbier | 10 | 2% | 3% - 48% |
| Wheatwine | 10 | 3% | 1% - 83% |
| Premium American Lager | 9 | 5% | 13% - 86% |
| Mild | 9 | 6% | 2% - 100% |
| Gueuze | 9 | 2% | 1% - 64% |
| Dunkles Bock | 9 | 6% | 1% - 100% |
| Scottish Light | 9 | 4% | 14% - 100% |
| Piwo Grodziskie | 9 | 2% | 1% - 66% |
| Alternative Grain Beer | 9 | 7% | 25% - 100% |
| Belgian Pale Ale | 8 | 5% | 1% - 69% |
| Other Specialty Cider or Perry | 8 | 1% | 1% - 19% |
| Dunkelweizen | 8 | 5% | 1% - 100% |
| Pre-Prohibition Lager | 8 | 2% | 1% - 68% |
| Sahti | 8 | 3% | 1% - 64% |
| Bière de Garde | 8 | 6% | 1% - 92% |
| Metheglin | 7 | 2% | 1% - 60% |
| Weizenbock | 7 | 6% | 1% - 73% |
| Baltic Porter | 7 | 6% | 5% - 100% |
| Doppelbock | 7 | 6% | 10% - 74% |
| Specialty Beer | 6 | 3% | 9% - 37% |
| Specialty IPA: Brown IPA | 6 | 6% | 1% - 75% |
| Irish Extra Stout | 6 | 9% | 1% - 100% |
| Schwarzbier | 6 | 4% | 2% - 54% |
| Fruit and Spice Beer | 6 | 3% | 1% - 50% |
| International Dark Lager | 6 | 2% | 1% - 43% |
| Wild Specialty Beer | 6 | 9% | 18% - 74% |
| Baltic Porter | 6 | 6% | 23% - 43% |
| German Leichtbier | 6 | 5% | 17% - 40% |
| Classic Rauchbier | 5 | 10% | 1% - 100% |
| California Common Beer | 5 | 4% | 1% - 33% |
| Cyser (Apple Melomel) | 5 | 3% | 1% - 57% |
| Fruit Cider | 5 | 5% | 1% - 33% |
| Flanders Red Ale | 5 | 4% | 1% - 53% |
| Scottish Light 60/- | 5 | 4% | 5% - 36% |
