Citric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	259	1%	1% - 100%
Specialty IPA: New England IPA	170	1%	1% - 100%
American Pale Ale	158	1%	1% - 100%
Blonde Ale	82	1%	1% - 100%
American IPA	69	1%	1% - 100%
American Pale Ale	40	1%	1% - 100%
Sweet Stout	37	1%	1% - 65%
Double IPA	34	1%	1% - 100%
American Light Lager	33	2%	1% - 100%
Saison	33	1%	1% - 100%
Witbier	28	1%	1% - 100%
Saison	27	2%	1% - 100%
Weissbier	27	1%	1% - 100%
No Profile Selected	24	2%	1% - 100%
Irish Red Ale	23	1%	2% - 100%
Kölsch	23	2%	1% - 100%
American Amber Ale	23	2%	1% - 100%
Fruit Beer	20	1%	1% - 77%
Cream Ale	19	1%	1% - 46%
Weizen/Weissbier	19	2%	1% - 71%
Oatmeal Stout	19	2%	1% - 100%
Blonde Ale	18	3%	1% - 100%
Imperial IPA	16	1%	1% - 45%
American Wheat or Rye Beer	16	1%	1% - 64%
Berliner Weisse	15	2%	1% - 100%
Spice, Herb, or Vegetable Beer	14	1%	1% - 100%
Czech Premium Pale Lager	13	5%	2% - 100%
American Wheat Beer	13	4%	1% - 100%
Sweet Stout	12	2%	1% - 28%
Imperial Stout	11	3%	1% - 86%
International Pale Lager	11	4%	1% - 100%
English Porter	10	2%	2% - 38%
Specialty IPA: Red IPA	10	4%	1% - 100%
Kentucky Common	10	1%	5% - 27%
British Brown Ale	10	4%	1% - 100%
Specialty IPA: Belgian IPA	10	6%	21% - 100%
Specialty IPA: Black IPA	10	2%	1% - 48%
American Strong Ale	10	2%	5% - 34%
Belgian Golden Strong Ale	10	4%	16% - 61%
Witbier	10	3%	1% - 57%
Specialty IPA: Rye IPA	9	4%	1% - 100%
Ordinary Bitter	9	4%	13% - 100%
Robust Porter	9	5%	1% - 85%
Extra Special/Strong Bitter (ESB)	9	4%	8% - 100%
American Brown Ale	9	3%	1% - 37%
Scottish Export	9	4%	16% - 96%
American Porter	8	1%	1% - 50%
American Brown Ale	8	3%	5% - 56%
German Pils	8	6%	8% - 100%
German Pilsner (Pils)	8	4%	2% - 89%
Belgian Dark Strong Ale	8	8%	12% - 76%
British Golden Ale	8	4%	11% - 100%
Experimental Beer	8	2%	1% - 94%
English IPA	8	8%	13% - 100%
Belgian Specialty Ale	8	4%	8% - 71%
Specialty IPA: White IPA	8	2%	1% - 100%
Belgian Blond Ale	8	6%	9% - 95%
American Barleywine	8	1%	3% - 36%
Belgian Golden Strong Ale	7	7%	1% - 100%
Winter Seasonal Beer	7	1%	1% - 27%
Best Bitter	7	6%	14% - 86%
Belgian Blond Ale	7	4%	1% - 100%
Oatmeal Stout	7	6%	33% - 47%
American Stout	7	1%	1% - 29%
Brown Porter	7	1%	7% - 11%
Irish Stout	7	5%	6% - 100%
American Amber Ale	7	4%	10% - 33%
Other Fruit Melomel	6	1%	1% - 33%
Belgian Tripel	6	3%	1% - 54%
Strong Bitter	6	11%	1% - 100%
Special/Best/Premium Bitter	6	5%	22% - 32%
Mild	6	10%	4% - 100%
Märzen	6	8%	1% - 100%
Kölsch	6	5%	1% - 51%
Oktoberfest/Märzen	6	6%	1% - 100%
Foreign Extra Stout	6	4%	1% - 62%
Scottish Heavy	6	9%	13% - 100%
Doppelbock	6	7%	28% - 56%
Belgian Dubbel	6	12%	8% - 100%
Standard/Ordinary Bitter	6	7%	1% - 100%
English IPA	5	4%	1% - 50%
American Stout	5	7%	7% - 62%
Cream Ale	5	8%	1% - 81%
Munich Helles	5	11%	1% - 100%
Specialty Beer	5	3%	9% - 37%
Tropical Stout	5	11%	1% - 70%
Belgian Dubbel	5	3%	5% - 31%
Dry Stout	5	8%	7% - 100%
Berliner Weisse	5	5%	1% - 100%
Spice, Herb, or Vegetable Beer	5	3%	7% - 37%
Irish Red Ale	4	9%	1% - 95%
Gose	4	5%	1% - 65%
Russian Imperial Stout	4	8%	20% - 50%
Metheglin	4	4%	1% - 60%
Maibock/Helles Bock	4	4%	2% - 33%
Vienna Lager	4	6%	1% - 33%
California Common Beer	4	6%	14% - 33%
Roggenbier (German Rye Beer)	4	8%	9% - 37%
Belgian Pale Ale	4	9%	1% - 60%
Belgian Pale Ale	4	8%	14% - 53%
Mixed-Fermentation Sour Beer	4	7%	1% - 67%
Alternative Sugar Beer	4	7%	3% - 60%
Strong Scotch Ale	4	12%	1% - 67%
Irish Extra Stout	3	17%	1% - 100%
Bière de Garde	3	11%	1% - 100%
Roggenbier	3	5%	3% - 38%
Wee Heavy	3	4%	2% - 24%
Belgian Dark Strong Ale	3	8%	1% - 36%
Dunkles Weissbier	3	20%	35% - 100%
Bohemian Pilsener	3	3%	1% - 25%
Other Smoked Beer	3	22%	42% - 100%
Specialty IPA: Brown IPA	3	21%	37% - 75%
Altbier	3	13%	32% - 52%
International Amber Lager	3	13%	1% - 77%
Czech Pale Lager	3	18%	4% - 100%
Dark Mild	3	11%	18% - 54%
California Common	3	12%	23% - 53%
British Strong Ale	3	7%	13% - 30%
German Helles Exportbier	2	25%	2% - 100%
Premium American Lager	2	10%	20% - 20%
Lambic	2	4%	8% - 8%
Holiday/Winter Special Spiced Beer	2	25%	2% - 100%
Mixed-Style Beer	2	21%	34% - 50%
Other Specialty Cider or Perry	2	5%	1% - 19%
North German Altbier	2	21%	42% - 42%
Gueuze	2	32%	64% - 64%
Specialty Smoked Beer	2	1%	1% - 2%
Pre-Prohibition Lager	2	1%	1% - 1%
English Barleywine	2	17%	35% - 35%
American Lager	2	45%	79% - 100%
Fruit Lambic	2	1%	1% - 1%
Classic Rauchbier	2	9%	1% - 37%
Common Cider	2	5%	5% - 14%
Sweet Mead	2	17%	33% - 33%
Brett Beer	2	50%	100% - 100%
Dry Mead	2	25%	1% - 100%
Belgian Tripel	2	1%	1% - 5%
Cyser (Apple Melomel)	2	1%	1% - 1%
Standard American Lager	2	25%	40% - 58%
Specialty Fruit Beer	2	3%	1% - 13%
Old Ale	1	67%	67% - 67%
Czech Amber Lager	1	41%	41% - 41%
English Barleywine	1	94%	94% - 94%
Fruit and Spice Beer	1	50%	50% - 50%
Semi-Sweet Mead	1	32%	32% - 32%
Light American Lager	1	26%	26% - 26%
Classic American Pilsner	1	32%	32% - 32%
Open Category Mead	1	5%	5% - 5%
Classic Style Smoked Beer	1	14%	14% - 14%
Sahti	1	47%	47% - 47%
Wood-Aged Beer	1	39%	39% - 39%
Schwarzbier	1	54%	54% - 54%
Foreign Extra Stout	1	1%	1% - 0%
Schwarzbier	1	9%	9% - 9%
Festbier	1	10%	10% - 10%
Alternative Grain Beer	1	38%	38% - 38%
Weizenbock	1	1%	1% - 1%
Clone Beer	1	1%	1% - 1%
Dunkles Bock	1	21%	21% - 21%
Australian Sparkling Ale	1	33%	33% - 33%
Rauchbier	1	33%	33% - 33%
Dunkelweizen	1	42%	42% - 42%
Scottish Light	1	81%	81% - 81%
International Dark Lager	1	1%	1% - 1%
Munich Dunkel	1	1%	1% - 1%
American Barleywine	1	100%	100% - 100%
Northern English Brown	1	22%	22% - 22%
Trappist Single	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: