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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2961%1% - 100%
Specialty IPA: New England IPA1981%1% - 100%
American Pale Ale1731%1% - 100%
Blonde Ale881%1% - 100%
American IPA751%1% - 100%
American Pale Ale431%1% - 100%
Sweet Stout381%1% - 100%
Double IPA351%1% - 100%
Saison341%1% - 100%
American Light Lager332%1% - 100%
No Profile Selected321%1% - 100%
Witbier311%1% - 100%
Weissbier281%1% - 100%
Saison282%1% - 100%
Kölsch271%1% - 100%
Irish Red Ale261%2% - 100%
American Amber Ale261%1% - 100%
Cream Ale231%1% - 52%
Fruit Beer221%1% - 77%
Weizen/Weissbier222%1% - 92%
Oatmeal Stout202%1% - 100%
Blonde Ale193%1% - 100%
American Wheat Beer173%1% - 100%
American Wheat or Rye Beer161%1% - 64%
Imperial IPA161%1% - 45%
Berliner Weisse162%1% - 100%
Spice, Herb, or Vegetable Beer141%1% - 100%
Czech Premium Pale Lager135%2% - 100%
Specialty IPA: Black IPA132%1% - 100%
Imperial Stout123%1% - 86%
British Golden Ale123%11% - 100%
Sweet Stout122%1% - 28%
International Pale Lager124%1% - 100%
Scottish Export123%11% - 96%
Specialty IPA: Red IPA113%1% - 100%
British Brown Ale113%1% - 100%
Ordinary Bitter113%7% - 100%
Kentucky Common101%5% - 27%
American Porter101%1% - 50%
Specialty IPA: Belgian IPA106%21% - 100%
Belgian Dubbel102%1% - 100%
German Pilsner (Pils)104%2% - 100%
Belgian Golden Strong Ale104%16% - 61%
American Strong Ale102%5% - 34%
Best Bitter104%10% - 86%
Witbier103%1% - 57%
Extra Special/Strong Bitter (ESB)94%8% - 100%
Specialty IPA: Rye IPA94%1% - 100%
Belgian Blond Ale95%7% - 95%
American Brown Ale93%5% - 56%
English IPA96%13% - 100%
Doppelbock95%30% - 60%
Robust Porter95%1% - 85%
English Porter93%2% - 38%
American Brown Ale93%1% - 37%
Experimental Beer92%1% - 94%
Irish Stout94%4% - 100%
German Pils96%8% - 100%
Belgian Dark Strong Ale88%12% - 76%
Specialty IPA: White IPA82%1% - 100%
American Lager85%1% - 100%
Winter Seasonal Beer81%1% - 39%
Belgian Blond Ale83%1% - 100%
Belgian Specialty Ale84%8% - 71%
American Barleywine81%3% - 36%
Belgian Golden Strong Ale86%1% - 100%
Brown Porter81%1% - 11%
Scottish Heavy86%13% - 100%
Standard/Ordinary Bitter76%1% - 100%
Foreign Extra Stout73%1% - 50%
Kölsch74%1% - 51%
Märzen75%1% - 100%
American Amber Ale74%10% - 33%
Gose72%1% - 65%
Belgian Pale Ale78%1% - 82%
Oatmeal Stout76%33% - 47%
American Stout71%1% - 29%
Special/Best/Premium Bitter76%22% - 100%
Spice, Herb, or Vegetable Beer72%5% - 37%
Strong Bitter611%1% - 100%
Belgian Tripel63%1% - 54%
Wee Heavy62%1% - 24%
Other Fruit Melomel61%1% - 33%
Mild610%4% - 100%
Belgian Dark Strong Ale66%1% - 78%
Oktoberfest/Märzen66%1% - 100%
Belgian Dubbel612%8% - 100%
American Stout65%3% - 62%
English IPA54%1% - 50%
Berliner Weisse55%1% - 100%
Bohemian Pilsener53%4% - 25%
Bière de Garde58%1% - 100%
Russian Imperial Stout55%7% - 50%
Specialty Beer53%9% - 37%
Tropical Stout511%1% - 70%
Cream Ale58%1% - 81%
Dry Stout58%7% - 100%
Munich Helles511%1% - 100%
Vienna Lager46%1% - 33%
Alternative Sugar Beer47%3% - 60%
Brett Beer421%39% - 100%
Metheglin44%1% - 60%
Belgian Pale Ale48%14% - 53%
Maibock/Helles Bock44%2% - 33%
Strong Scotch Ale412%1% - 67%
California Common Beer46%14% - 33%
Roggenbier (German Rye Beer)48%9% - 37%
Mixed-Fermentation Sour Beer47%1% - 67%
California Common49%23% - 53%
Dark Mild49%18% - 54%
International Amber Lager410%1% - 77%
Festbier47%10% - 44%
Belgian Tripel312%1% - 100%
Other Smoked Beer322%42% - 100%
Altbier313%32% - 52%
Common Cider33%5% - 14%
Fruit Lambic31%1% - 5%
British Strong Ale37%13% - 30%
Premium American Lager313%20% - 81%
Scottish Light312%14% - 81%
Czech Pale Lager318%4% - 100%
Roggenbier35%3% - 38%
Specialty IPA: Brown IPA321%37% - 75%
Trappist Single37%1% - 64%
Irish Extra Stout317%1% - 100%
Irish Red Ale35%1% - 43%
Gueuze232%64% - 64%
Sweet Mead217%33% - 33%
Holiday/Winter Special Spiced Beer225%2% - 100%
Dry Mead225%1% - 100%
Specialty Fruit Beer23%1% - 13%
Cyser (Apple Melomel)21%1% - 1%
English Barleywine232%35% - 94%
Standard American Lager225%40% - 58%
Dunkles Weissbier235%41% - 100%
North German Altbier221%42% - 42%
Other Specialty Cider or Perry25%1% - 19%
English Barleywine217%35% - 35%
Flanders Red Ale216%8% - 58%
International Dark Lager23%1% - 13%
Lambic24%8% - 8%
Specialty Smoked Beer21%1% - 2%
German Helles Exportbier225%2% - 100%
Mixed-Style Beer221%34% - 50%
Classic Rauchbier29%1% - 37%
Pre-Prohibition Lager21%1% - 1%
Fruit Cider125%25% - 25%
Wood-Aged Beer139%39% - 39%
Open Category Mead15%5% - 5%
Northern English Brown122%22% - 22%
Schwarzbier154%54% - 54%
Australian Sparkling Ale133%33% - 33%
Traditional Bock11%1% - 0%
Classic American Pilsner132%32% - 32%
Dunkelweizen142%42% - 42%
Dunkles Bock121%21% - 21%
Sahti147%47% - 47%
Munich Dunkel11%1% - 1%
Wild Specialty Beer174%74% - 74%
Semi-Sweet Mead132%32% - 32%
Rauchbier133%33% - 33%
Alternative Grain Beer138%38% - 38%
Weizenbock11%1% - 1%
Old Ale167%67% - 67%
Czech Amber Lager141%41% - 41%
Classic Style Smoked Beer114%14% - 14%
Light American Lager126%26% - 26%
American Barleywine1100%100% - 100%
Czech Dark Lager11%1% - 1%
Clone Beer11%1% - 1%
Foreign Extra Stout11%1% - 0%
Schwarzbier19%9% - 9%
Fruit and Spice Beer150%50% - 50%
Vienna Lager134%34% - 34%
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