American IPA | 48 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 36 | 1% | 1% - 100% |
American Pale Ale | 36 | 1% | 1% - 100% |
Blonde Ale | 14 | 3% | 1% - 100% |
Witbier | 10 | 3% | 1% - 100% |
Saison | 9 | 5% | 5% - 60% |
No Profile Selected | 9 | 4% | 1% - 100% |
Imperial IPA | 8 | 2% | 1% - 47% |
American Amber Ale | 7 | 3% | 1% - 52% |
Cream Ale | 7 | 4% | 2% - 56% |
Weissbier | 6 | 5% | 1% - 100% |
Sweet Stout | 5 | 2% | 1% - 32% |
International Pale Lager | 5 | 11% | 3% - 100% |
Irish Red Ale | 5 | 9% | 1% - 100% |
American IPA | 5 | 14% | 18% - 100% |
American Strong Ale | 5 | 4% | 7% - 34% |
Sweet Stout | 5 | 4% | 2% - 28% |
Czech Premium Pale Lager | 5 | 7% | 2% - 100% |
Saison | 4 | 13% | 27% - 100% |
Belgian Golden Strong Ale | 4 | 19% | 42% - 100% |
American Wheat Beer | 4 | 16% | 10% - 100% |
Specialty IPA: Black IPA | 4 | 6% | 9% - 40% |
Fruit Beer | 4 | 1% | 1% - 0% |
Winter Seasonal Beer | 4 | 4% | 1% - 39% |
Roggenbier | 4 | 6% | 3% - 38% |
Specialty IPA: Rye IPA | 4 | 6% | 1% - 60% |
Kölsch | 4 | 10% | 18% - 70% |
American Pale Ale | 4 | 8% | 6% - 100% |
Blonde Ale | 4 | 7% | 1% - 51% |
American Light Lager | 3 | 14% | 1% - 75% |
Best Bitter | 3 | 10% | 25% - 33% |
Oatmeal Stout | 3 | 13% | 33% - 47% |
Berliner Weisse | 3 | 18% | 3% - 97% |
Kentucky Common | 3 | 4% | 6% - 27% |
Scottish Heavy | 3 | 18% | 19% - 81% |
Double IPA | 3 | 21% | 12% - 100% |
Weizen/Weissbier | 3 | 8% | 5% - 57% |
Irish Extra Stout | 3 | 12% | 1% - 100% |
American Lager | 3 | 2% | 1% - 16% |
German Pils | 3 | 14% | 8% - 100% |
German Pilsner (Pils) | 3 | 12% | 2% - 89% |
International Dark Lager | 3 | 2% | 1% - 13% |
Gose | 3 | 18% | 17% - 83% |
Scottish Export | 3 | 13% | 23% - 65% |
British Golden Ale | 2 | 12% | 12% - 35% |
Alternative Sugar Beer | 2 | 1% | 1% - 3% |
Dark Mild | 2 | 18% | 31% - 42% |
English IPA | 2 | 25% | 1% - 100% |
American Amber Ale | 2 | 13% | 19% - 32% |
Berliner Weisse | 2 | 23% | 9% - 85% |
Dry Stout | 2 | 26% | 50% - 54% |
Dry Mead | 2 | 5% | 4% - 17% |
Specialty IPA: Red IPA | 2 | 25% | 1% - 100% |
Kölsch | 2 | 6% | 1% - 24% |
Clone Beer | 2 | 20% | 29% - 50% |
Foreign Extra Stout | 2 | 2% | 1% - 7% |
International Amber Lager | 2 | 19% | 33% - 42% |
Trappist Single | 2 | 16% | 2% - 64% |
Munich Helles | 2 | 28% | 25% - 86% |
Imperial Stout | 2 | 24% | 46% - 48% |
Specialty IPA: Belgian IPA | 2 | 30% | 21% - 100% |
Cream Ale | 2 | 37% | 49% - 100% |
American Brown Ale | 2 | 15% | 5% - 54% |
Robust Porter | 2 | 7% | 1% - 25% |
American Porter | 2 | 2% | 2% - 5% |
American Wheat or Rye Beer | 2 | 5% | 1% - 19% |
Belgian Pale Ale | 2 | 37% | 65% - 82% |
English Porter | 2 | 8% | 2% - 30% |
Dunkles Bock | 2 | 5% | 1% - 21% |
Other Fruit Melomel | 2 | 1% | 1% - 4% |
Belgian Dubbel | 2 | 19% | 38% - 40% |
Bière de Garde | 2 | 34% | 36% - 100% |
Witbier | 2 | 11% | 1% - 42% |