Citric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	221	1%	1% - 100%
Specialty IPA: New England IPA	134	1%	1% - 100%
American Pale Ale	120	1%	1% - 100%
Blonde Ale	71	1%	1% - 100%
American IPA	66	1%	1% - 100%
American Pale Ale	38	1%	1% - 100%
Sweet Stout	33	1%	1% - 63%
Double IPA	32	2%	1% - 100%
Saison	31	1%	1% - 100%
Saison	26	2%	1% - 100%
Witbier	25	1%	1% - 100%
American Light Lager	25	2%	1% - 100%
Weissbier	20	1%	1% - 100%
American Amber Ale	18	2%	1% - 58%
Oatmeal Stout	18	2%	1% - 100%
Irish Red Ale	17	2%	2% - 100%
Blonde Ale	15	3%	21% - 100%
No Profile Selected	15	2%	1% - 64%
Fruit Beer	15	1%	1% - 31%
Cream Ale	15	1%	1% - 46%
Weizen/Weissbier	14	3%	1% - 71%
American Wheat or Rye Beer	14	2%	1% - 64%
Kölsch	14	3%	1% - 100%
Imperial IPA	13	1%	1% - 45%
Czech Premium Pale Lager	12	5%	2% - 100%
Berliner Weisse	12	3%	1% - 100%
Imperial Stout	11	4%	1% - 86%
Sweet Stout	11	2%	1% - 28%
Spice, Herb, or Vegetable Beer	11	2%	1% - 100%
American Wheat Beer	11	5%	1% - 100%
American Strong Ale	10	2%	5% - 34%
Kentucky Common	10	1%	5% - 27%
Witbier	10	3%	1% - 57%
Belgian Golden Strong Ale	10	4%	16% - 61%
American Brown Ale	9	3%	1% - 37%
Specialty IPA: Red IPA	9	3%	1% - 100%
Specialty IPA: Black IPA	9	3%	1% - 48%
Extra Special/Strong Bitter (ESB)	9	4%	8% - 100%
English Porter	9	3%	2% - 38%
British Golden Ale	9	3%	7% - 100%
British Brown Ale	8	3%	1% - 53%
Ordinary Bitter	8	5%	13% - 100%
Belgian Dark Strong Ale	8	8%	12% - 76%
English IPA	8	8%	13% - 100%
Robust Porter	8	5%	1% - 85%
International Pale Lager	8	5%	1% - 100%
Brown Porter	8	1%	5% - 11%
Belgian Specialty Ale	8	4%	8% - 71%
American Brown Ale	8	3%	5% - 56%
Belgian Blond Ale	8	6%	9% - 95%
Specialty IPA: Belgian IPA	7	10%	21% - 100%
Specialty IPA: Rye IPA	7	5%	1% - 100%
German Pilsner (Pils)	7	4%	2% - 89%
Winter Seasonal Beer	7	1%	1% - 27%
Experimental Beer	7	2%	1% - 94%
American Amber Ale	7	4%	10% - 33%
Belgian Blond Ale	7	4%	1% - 100%
Irish Stout	7	5%	6% - 100%
Best Bitter	7	6%	14% - 86%
Belgian Tripel	6	3%	1% - 54%
Specialty IPA: White IPA	6	4%	1% - 100%
Other Fruit Melomel	6	1%	1% - 33%
American Porter	6	2%	1% - 50%
Doppelbock	6	7%	30% - 56%
Cream Ale	6	6%	1% - 83%
American Stout	6	1%	1% - 5%
Belgian Dubbel	6	12%	8% - 100%
Mild	6	12%	4% - 100%
Oktoberfest/Märzen	6	6%	1% - 100%
Märzen	5	8%	1% - 100%
American Stout	5	7%	7% - 62%
Special/Best/Premium Bitter	5	6%	22% - 32%
Scottish Heavy	5	13%	13% - 100%
Oatmeal Stout	5	9%	47% - 47%
Munich Helles	5	15%	21% - 100%
Tropical Stout	5	11%	1% - 70%
Specialty Beer	5	3%	9% - 37%
American Barleywine	5	3%	3% - 36%
Dry Stout	5	8%	7% - 100%
Strong Bitter	5	12%	1% - 100%
Foreign Extra Stout	5	5%	1% - 62%
Standard/Ordinary Bitter	5	10%	7% - 100%
English IPA	4	3%	1% - 34%
Kölsch	4	6%	1% - 50%
Russian Imperial Stout	4	8%	20% - 50%
Spice, Herb, or Vegetable Beer	4	4%	7% - 37%
Vienna Lager	4	6%	1% - 33%
Scottish Export	4	5%	16% - 23%
Belgian Dubbel	4	6%	17% - 32%
Roggenbier (German Rye Beer)	4	8%	9% - 37%
Metheglin	4	4%	1% - 60%
Belgian Pale Ale	4	8%	14% - 53%
California Common Beer	4	6%	14% - 33%
Belgian Pale Ale	4	9%	1% - 60%
Strong Scotch Ale	4	12%	1% - 67%
Maibock/Helles Bock	3	3%	2% - 13%
Bière de Garde	3	11%	1% - 100%
Gose	3	10%	2% - 83%
Mixed-Fermentation Sour Beer	3	12%	2% - 67%
Berliner Weisse	3	12%	1% - 100%
Czech Pale Lager	3	18%	4% - 100%
Specialty IPA: Brown IPA	3	21%	37% - 75%
German Pils	3	16%	20% - 76%
Irish Extra Stout	3	17%	1% - 100%
Other Smoked Beer	3	22%	42% - 100%
Dark Mild	3	13%	31% - 54%
California Common	3	12%	23% - 53%
Belgian Dark Strong Ale	3	8%	1% - 36%
British Strong Ale	3	7%	13% - 30%
Mixed-Style Beer	2	21%	34% - 50%
Holiday/Winter Special Spiced Beer	2	25%	2% - 100%
Fruit Lambic	2	1%	1% - 1%
International Amber Lager	2	19%	1% - 77%
Alternative Sugar Beer	2	3%	3% - 10%
Cyser (Apple Melomel)	2	1%	1% - 1%
Specialty Smoked Beer	2	1%	1% - 2%
Gueuze	2	32%	64% - 64%
Irish Red Ale	2	11%	1% - 43%
Premium American Lager	2	10%	20% - 20%
Dunkles Weissbier	2	35%	41% - 100%
Standard American Lager	2	25%	40% - 58%
Other Specialty Cider or Perry	2	5%	1% - 19%
Lambic	2	4%	8% - 8%
Dry Mead	2	25%	1% - 100%
Sweet Mead	2	17%	33% - 33%
Common Cider	2	5%	5% - 14%
Classic Rauchbier	2	9%	1% - 37%
Wee Heavy	2	9%	14% - 24%
English Barleywine	2	17%	35% - 35%
Belgian Golden Strong Ale	2	7%	1% - 29%
Altbier	2	21%	32% - 52%
Specialty Fruit Beer	2	3%	1% - 13%
Brett Beer	2	50%	100% - 100%
Pre-Prohibition Lager	2	1%	1% - 1%
Classic American Pilsner	1	32%	32% - 32%
Sahti	1	47%	47% - 47%
English Barleywine	1	94%	94% - 94%
Fruit and Spice Beer	1	50%	50% - 50%
Semi-Sweet Mead	1	32%	32% - 32%
Roggenbier	1	38%	38% - 38%
Open Category Mead	1	5%	5% - 5%
German Helles Exportbier	1	100%	100% - 100%
Light American Lager	1	26%	26% - 26%
Munich Dunkel	1	1%	1% - 1%
Trappist Single	1	1%	1% - 1%
Dunkelweizen	1	42%	42% - 42%
American Lager	1	79%	79% - 79%
Foreign Extra Stout	1	1%	1% - 0%
Australian Sparkling Ale	1	33%	33% - 33%
Wood-Aged Beer	1	39%	39% - 39%
Alternative Grain Beer	1	38%	38% - 38%
Czech Amber Lager	1	41%	41% - 41%
Dunkles Bock	1	21%	21% - 21%
Schwarzbier	1	54%	54% - 54%
Old Ale	1	67%	67% - 67%
Rauchbier	1	33%	33% - 33%
Scottish Light	1	81%	81% - 81%
Clone Beer	1	1%	1% - 1%
Belgian Tripel	1	5%	5% - 5%
Classic Style Smoked Beer	1	14%	14% - 14%
American Barleywine	1	100%	100% - 100%
Festbier	1	10%	10% - 10%
Northern English Brown	1	22%	22% - 22%
Schwarzbier	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: