| American IPA | 466 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 333 | 1% | 1% - 100% |
| American Pale Ale | 313 | 1% | 1% - 100% |
| Blonde Ale | 130 | 1% | 1% - 100% |
| American IPA | 109 | 1% | 1% - 100% |
| No Profile Selected | 97 | 1% | 1% - 100% |
| Weissbier | 65 | 1% | 1% - 100% |
| Saison | 61 | 1% | 1% - 100% |
| Witbier | 55 | 1% | 1% - 100% |
| American Pale Ale | 55 | 1% | 1% - 100% |
| Kölsch | 53 | 1% | 1% - 100% |
| Irish Red Ale | 50 | 1% | 1% - 100% |
| Saison | 50 | 1% | 1% - 100% |
| Double IPA | 49 | 1% | 1% - 100% |
| American Light Lager | 43 | 1% | 1% - 100% |
| Sweet Stout | 42 | 1% | 1% - 100% |
| Fruit Beer | 41 | 1% | 1% - 100% |
| American Amber Ale | 38 | 1% | 1% - 100% |
| American Wheat Beer | 37 | 1% | 1% - 100% |
| Cream Ale | 35 | 1% | 1% - 100% |
| American Lager | 30 | 2% | 1% - 100% |
| International Pale Lager | 28 | 2% | 1% - 100% |
| Berliner Weisse | 25 | 2% | 1% - 100% |
| Weizen/Weissbier | 25 | 2% | 1% - 100% |
| Experimental Beer | 25 | 1% | 1% - 100% |
| Blonde Ale | 23 | 2% | 1% - 100% |
| Czech Premium Pale Lager | 23 | 3% | 2% - 100% |
| Imperial IPA | 22 | 1% | 1% - 96% |
| Specialty IPA: Red IPA | 22 | 2% | 1% - 100% |
| Sweet Stout | 22 | 1% | 1% - 46% |
| Oatmeal Stout | 21 | 2% | 1% - 100% |
| Specialty IPA: Black IPA | 21 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 20 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 100% |
| German Pils | 19 | 2% | 1% - 100% |
| British Golden Ale | 19 | 2% | 1% - 100% |
| American Porter | 19 | 1% | 1% - 50% |
| English IPA | 18 | 3% | 1% - 100% |
| Best Bitter | 17 | 1% | 2% - 86% |
| Belgian Dubbel | 17 | 1% | 1% - 61% |
| Specialty IPA: Rye IPA | 17 | 2% | 1% - 100% |
| American Wheat or Rye Beer | 17 | 1% | 1% - 64% |
| Märzen | 17 | 2% | 1% - 100% |
| Belgian Tripel | 16 | 2% | 1% - 100% |
| Belgian Pale Ale | 16 | 3% | 1% - 100% |
| German Pilsner (Pils) | 16 | 2% | 1% - 100% |
| Scottish Export | 16 | 2% | 5% - 96% |
| English Porter | 15 | 2% | 2% - 85% |
| Imperial Stout | 15 | 2% | 1% - 86% |
| British Brown Ale | 15 | 3% | 1% - 100% |
| Belgian Blond Ale | 14 | 4% | 7% - 100% |
| Brown Porter | 14 | 3% | 1% - 100% |
| Gose | 14 | 1% | 1% - 80% |
| Witbier | 14 | 1% | 1% - 57% |
| American Barleywine | 13 | 1% | 2% - 37% |
| Belgian Golden Strong Ale | 13 | 3% | 1% - 100% |
| American Strong Ale | 13 | 1% | 1% - 84% |
| American Stout | 13 | 2% | 1% - 62% |
| Belgian Blond Ale | 13 | 2% | 1% - 100% |
| Robust Porter | 12 | 3% | 1% - 100% |
| Belgian Dark Strong Ale | 12 | 4% | 1% - 100% |
| Kölsch | 12 | 3% | 1% - 60% |
| American Brown Ale | 12 | 2% | 1% - 100% |
| Specialty IPA: Belgian IPA | 12 | 5% | 6% - 100% |
| Berliner Weisse | 12 | 3% | 1% - 100% |
| Ordinary Bitter | 11 | 4% | 7% - 100% |
| Belgian Golden Strong Ale | 11 | 3% | 16% - 61% |
| Winter Seasonal Beer | 10 | 1% | 1% - 39% |
| Special/Best/Premium Bitter | 10 | 4% | 1% - 100% |
| American Amber Ale | 10 | 2% | 2% - 33% |
| Irish Stout | 10 | 4% | 4% - 100% |
| Russian Imperial Stout | 10 | 2% | 2% - 50% |
| Extra Special/Strong Bitter (ESB) | 10 | 3% | 8% - 100% |
| Kentucky Common | 10 | 1% | 5% - 27% |
| Alternative Sugar Beer | 10 | 6% | 1% - 100% |
| Strong Bitter | 10 | 4% | 1% - 100% |
| Doppelbock | 10 | 4% | 19% - 60% |
| Spice, Herb, or Vegetable Beer | 9 | 1% | 2% - 37% |
| Munich Helles | 9 | 5% | 2% - 100% |
| Trappist Single | 9 | 3% | 1% - 100% |
| American Brown Ale | 9 | 3% | 1% - 37% |
| Belgian Specialty Ale | 9 | 5% | 8% - 91% |
| Scottish Heavy | 8 | 6% | 13% - 100% |
| Belgian Tripel | 8 | 3% | 1% - 60% |
| Dry Stout | 8 | 5% | 7% - 100% |
| International Amber Lager | 8 | 5% | 1% - 100% |
| Scottish Light | 8 | 6% | 14% - 100% |
| Oatmeal Stout | 8 | 5% | 33% - 47% |
| Foreign Extra Stout | 8 | 3% | 1% - 50% |
| Munich Dunkel | 8 | 10% | 1% - 100% |
| Belgian Dark Strong Ale | 8 | 3% | 1% - 78% |
| American Stout | 7 | 1% | 1% - 29% |
| Dry Mead | 7 | 3% | 1% - 100% |
| Cream Ale | 7 | 5% | 1% - 100% |
| Bière de Garde | 7 | 7% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 4% | 1% - 65% |
| Bohemian Pilsener | 7 | 3% | 4% - 78% |
| Mild | 7 | 8% | 4% - 100% |
| Vienna Lager | 7 | 8% | 33% - 71% |
| Standard/Ordinary Bitter | 7 | 6% | 1% - 100% |
| Mixed-Style Beer | 7 | 6% | 1% - 54% |
| Oktoberfest/Märzen | 7 | 5% | 1% - 100% |
| Dark Mild | 6 | 5% | 18% - 54% |
| Other Fruit Melomel | 6 | 1% | 1% - 33% |
| Northern English Brown | 6 | 2% | 1% - 33% |
| California Common | 6 | 5% | 2% - 53% |
| Czech Pale Lager | 6 | 10% | 4% - 100% |
| Belgian Dubbel | 6 | 12% | 8% - 100% |
| Irish Red Ale | 6 | 5% | 1% - 50% |
| Tropical Stout | 6 | 11% | 1% - 100% |
| Roggenbier (German Rye Beer) | 6 | 5% | 9% - 39% |
| Specialty Beer | 5 | 3% | 9% - 37% |
| Strong Scotch Ale | 5 | 8% | 1% - 67% |
| Dunkles Weissbier | 5 | 13% | 26% - 100% |
| Festbier | 5 | 8% | 10% - 91% |
| Wee Heavy | 5 | 3% | 1% - 24% |
| Altbier | 5 | 7% | 1% - 57% |
| Holiday/Winter Special Spiced Beer | 5 | 6% | 2% - 100% |
| Premium American Lager | 5 | 8% | 13% - 81% |
| Maibock/Helles Bock | 5 | 2% | 2% - 33% |
| Belgian Pale Ale | 5 | 5% | 1% - 53% |
| Fruit Lambic | 5 | 1% | 1% - 15% |
| English Barleywine | 5 | 8% | 13% - 94% |
| English IPA | 4 | 4% | 1% - 34% |
| Roggenbier | 4 | 5% | 3% - 38% |
| Metheglin | 4 | 4% | 1% - 60% |
| California Common Beer | 4 | 6% | 8% - 33% |
| Dunkles Bock | 4 | 4% | 1% - 23% |
| Brett Beer | 4 | 21% | 36% - 100% |
| Vienna Lager | 4 | 9% | 32% - 44% |
| Old Ale | 3 | 24% | 36% - 100% |
| Other Specialty Cider or Perry | 3 | 2% | 1% - 19% |
| Alternative Grain Beer | 3 | 24% | 38% - 100% |
| Standard American Lager | 3 | 22% | 40% - 100% |
| International Dark Lager | 3 | 2% | 1% - 13% |
| Wild Specialty Beer | 3 | 20% | 53% - 74% |
| Pre-Prohibition Lager | 3 | 8% | 1% - 68% |
| English Barleywine | 3 | 8% | 3% - 35% |
| Irish Extra Stout | 3 | 17% | 1% - 100% |
| Classic American Pilsner | 3 | 18% | 32% - 83% |
| Weizenbock | 3 | 20% | 51% - 73% |
| Specialty Fruit Beer | 3 | 2% | 1% - 13% |
| Other Smoked Beer | 3 | 22% | 42% - 100% |
| Specialty IPA: Brown IPA | 3 | 21% | 37% - 75% |
| British Strong Ale | 3 | 7% | 13% - 30% |
| Common Cider | 3 | 3% | 5% - 14% |
| Clone Beer | 3 | 7% | 1% - 50% |
| German Helles Exportbier | 2 | 25% | 2% - 100% |
| Flanders Red Ale | 2 | 16% | 8% - 58% |
| Gueuze | 2 | 32% | 64% - 64% |
| Lambic | 2 | 4% | 8% - 8% |
| American Barleywine | 2 | 50% | 100% - 100% |
| Classic Rauchbier | 2 | 9% | 1% - 37% |
| Specialty Smoked Beer | 2 | 1% | 1% - 2% |
| North German Altbier | 2 | 21% | 42% - 42% |
| Sweet Mead | 2 | 17% | 33% - 33% |
| Dunkelweizen | 2 | 35% | 42% - 100% |
| Piwo Grodziskie | 2 | 1% | 1% - 2% |
| Rauchbier | 2 | 17% | 33% - 35% |
| Sahti | 2 | 12% | 1% - 47% |
| Cyser (Apple Melomel) | 2 | 1% | 1% - 1% |
| Australian Sparkling Ale | 2 | 9% | 5% - 33% |
| Semi-Sweet Mead | 2 | 24% | 32% - 63% |
| Baltic Porter | 2 | 16% | 32% - 32% |
| Wheatwine | 1 | 83% | 83% - 83% |
| Flanders Red Ale | 1 | 53% | 53% - 53% |
| Foreign Extra Stout | 1 | 1% | 1% - 0% |
| Kellerbier: Amber Kellerbier | 1 | 68% | 68% - 68% |
| Czech Amber Lager | 1 | 41% | 41% - 41% |
| Czech Dark Lager | 1 | 1% | 1% - 1% |
| Light American Lager | 1 | 26% | 26% - 26% |
| London Brown Ale | 1 | 27% | 27% - 27% |
| Fruit and Spice Beer | 1 | 50% | 50% - 50% |
| Wood-Aged Beer | 1 | 39% | 39% - 39% |
| Traditional Bock | 1 | 1% | 1% - 0% |
| Schwarzbier | 1 | 9% | 9% - 9% |
| Schwarzbier | 1 | 54% | 54% - 54% |
| Open Category Mead | 1 | 5% | 5% - 5% |
| Pre-Prohibition Porter | 1 | 100% | 100% - 100% |
| Munich Helles | 1 | 1% | 1% - 0% |
| Weizenbock | 1 | 1% | 1% - 1% |
| Old Ale | 1 | 67% | 67% - 67% |
| Fruit Cider | 1 | 25% | 25% - 25% |
| Braggot | 1 | 20% | 20% - 20% |
