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Willamette


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter254451%7% - 100%
American IPA248825%1% - 100%
American Brown Ale241147%4% - 100%
American Amber Ale229149%1% - 100%
American Pale Ale212443%1% - 100%
Russian Imperial Stout162650%6% - 100%
American Porter157656%2% - 100%
American Brown Ale153250%3% - 100%
American Amber Ale150852%2% - 100%
American Stout146853%6% - 100%
Oatmeal Stout145566%2% - 100%
American IPA132325%2% - 100%
Blonde Ale128573%9% - 100%
Imperial Stout127857%1% - 100%
Blonde Ale122367%4% - 100%
Cream Ale120960%12% - 100%
Irish Red Ale117754%7% - 100%
American Pale Ale113539%2% - 100%
California Common Beer108550%4% - 100%
Irish Red Ale104758%7% - 100%
Sweet Stout94366%9% - 100%
Extra Special/Strong Bitter (ESB)93644%3% - 100%
American Wheat or Rye Beer90657%2% - 100%
American Light Lager82657%1% - 100%
American Stout79357%3% - 100%
American Wheat Beer75760%8% - 100%
Brown Porter74559%3% - 100%
Saison74454%3% - 100%
Cream Ale70060%13% - 100%
No Profile Selected69454%6% - 100%
Imperial IPA60825%1% - 100%
Northern English Brown54456%10% - 100%
English IPA54226%4% - 100%
Fruit Beer49772%13% - 100%
Dry Stout47359%8% - 100%
Mild46559%1% - 100%
British Brown Ale45156%6% - 100%
Baltic Porter44055%10% - 100%
Holiday/Winter Special Spiced Beer41457%6% - 100%
Specialty Beer40848%3% - 100%
Strong Bitter38145%4% - 100%
Saison35054%7% - 100%
Belgian Specialty Ale32751%6% - 100%
Spice, Herb, or Vegetable Beer32661%13% - 100%
Strong Scotch Ale31656%10% - 100%
Special/Best/Premium Bitter28847%6% - 100%
Foreign Extra Stout28053%7% - 100%
Best Bitter27546%7% - 100%
Weizen/Weissbier25263%8% - 100%
Irish Stout23368%6% - 100%
Old Ale23054%8% - 100%
English Porter22358%11% - 100%
Oatmeal Stout22269%14% - 100%
Standard/Ordinary Bitter22251%10% - 100%
Specialty IPA: Black IPA20627%6% - 100%
Dark Mild18965%8% - 100%
American Barleywine18935%8% - 100%
Belgian Blond Ale18858%9% - 100%
Sweet Stout18768%10% - 100%
Witbier18365%4% - 100%
Other Smoked Beer17252%9% - 100%
Belgian Dubbel17148%2% - 100%
Belgian Pale Ale16953%5% - 100%
Experimental Beer16859%3% - 100%
Specialty IPA: New England IPA16415%2% - 70%
British Golden Ale16348%14% - 100%
Weissbier16167%2% - 100%
American Strong Ale15640%4% - 100%
Belgian Dark Strong Ale15648%5% - 100%
Belgian Pale Ale15556%6% - 100%
Spice, Herb, or Vegetable Beer15454%11% - 100%
Ordinary Bitter15249%4% - 100%
English Barleywine15144%8% - 100%
Witbier14770%13% - 100%
Vienna Lager14236%8% - 100%
Scottish Export14264%15% - 100%
Kölsch14055%10% - 100%
Southern English Brown14064%6% - 100%
American Lager13962%13% - 100%
Double IPA13830%4% - 100%
Belgian Tripel13643%8% - 100%
Winter Seasonal Beer13053%10% - 100%
Belgian Dubbel12957%10% - 100%
Classic American Pilsner12251%6% - 100%
British Strong Ale11949%5% - 100%
Clone Beer11753%6% - 100%
Scottish Export 80/-11161%10% - 100%
Specialty IPA: Red IPA10928%4% - 100%
English IPA9239%2% - 100%
Belgian Blond Ale8956%4% - 100%
Mixed-Fermentation Sour Beer8992%33% - 100%
Specialty IPA: Rye IPA8236%3% - 100%
Oktoberfest/Märzen7854%11% - 100%
English Barleywine7746%15% - 100%
Wee Heavy7658%6% - 100%
Wood-Aged Beer7652%17% - 100%
International Pale Lager7344%6% - 100%
Old Ale7352%9% - 100%
Kölsch7157%12% - 100%
Specialty Smoked Beer7059%18% - 100%
Mixed-Style Beer7052%7% - 100%
American Barleywine6946%8% - 100%
Vienna Lager6844%11% - 100%
Belgian Dark Strong Ale6457%20% - 100%
Belgian Tripel6455%6% - 100%
Dunkelweizen6256%8% - 100%
German Pilsner (Pils)6049%6% - 100%
Belgian Golden Strong Ale6043%15% - 100%
Standard American Lager5868%18% - 100%
Autumn Seasonal Beer5867%9% - 100%
Light American Lager5861%17% - 100%
Premium American Lager5851%12% - 100%
Märzen5869%7% - 100%
Berliner Weisse5787%13% - 100%
Irish Extra Stout5648%11% - 100%
Belgian Golden Strong Ale5351%7% - 100%
Classic Style Smoked Beer5162%10% - 100%
Dark American Lager5160%10% - 100%
Specialty IPA: White IPA5128%4% - 100%
Scottish Heavy5162%20% - 100%
International Amber Lager5145%10% - 100%
Specialty IPA: Belgian IPA5025%2% - 75%
Scottish Light 60/-4962%28% - 100%
Baltic Porter4851%11% - 100%
Scottish Heavy 70/-4763%12% - 100%
North German Altbier4645%13% - 100%
Wood-Aged Beer4652%6% - 100%
Bière de Garde4159%10% - 100%
Schwarzbier4149%11% - 100%
Trappist Single4058%23% - 100%
California Common4044%17% - 100%
Braggot4060%2% - 100%
Weizenbock3666%19% - 100%
Gose3684%9% - 100%
Doppelbock3651%14% - 100%
Bohemian Pilsener3344%6% - 100%
Specialty IPA: Brown IPA3332%5% - 100%
Straight (Unblended) Lambic3283%17% - 100%
Roggenbier (German Rye Beer)3172%17% - 100%
Kentucky Common3184%20% - 100%
Berliner Weisse3189%29% - 100%
Bière de Garde3057%6% - 100%
Scottish Light2954%11% - 100%
Schwarzbier2854%4% - 100%
Altbier2742%15% - 100%
Maibock/Helles Bock2640%13% - 100%
Dunkles Weissbier2669%18% - 100%
Brett Beer2483%30% - 100%
Pre-Prohibition Porter2373%31% - 100%
German Pils2354%12% - 100%
Specialty Fruit Beer2263%13% - 100%
Foreign Extra Stout2245%2% - 100%
Flanders Red Ale2284%11% - 100%
Specialty Wood-Aged Beer2144%10% - 100%
Fruit and Spice Beer2175%29% - 100%
Lambic2192%18% - 100%
Düsseldorf Altbier2047%12% - 100%
Fruit Lambic2075%25% - 100%
Flanders Brown Ale/Oud Bruin2055%3% - 100%
Weizenbock1961%22% - 100%
Tropical Stout1964%29% - 100%
Munich Helles1963%16% - 100%
Oud Bruin1876%14% - 100%
Munich Dunkel1849%5% - 100%
Flanders Red Ale1782%14% - 100%
Classic Rauchbier1657%20% - 80%
Rauchbier1556%12% - 100%
Alternative Grain Beer1561%20% - 100%
Munich Helles1457%2% - 100%
Czech Pale Lager1441%12% - 100%
Gueuze1385%50% - 100%
Doppelbock1337%11% - 100%
Wheatwine1359%22% - 100%
Munich Dunkel1271%29% - 100%
Czech Premium Pale Lager1145%22% - 100%
Australian Sparkling Ale1034%20% - 75%
Wild Specialty Beer1081%29% - 100%
Helles Bock1068%28% - 100%
Other Specialty Cider or Perry984%20% - 100%
Traditional Bock972%33% - 100%
International Dark Lager949%22% - 100%
Dortmunder Export954%19% - 100%
Alternative Sugar Beer871%46% - 100%
Pre-Prohibition Lager749%13% - 78%
Festbier760%38% - 100%
Gueuze697%80% - 100%
Eisbock655%33% - 100%
Fruit Lambic689%33% - 100%
Roggenbier584%20% - 100%
Common Cider584%22% - 100%
Dry Mead454%17% - 100%
Semi-Sweet Mead488%50% - 100%
German Leichtbier460%31% - 100%
Sahti463%50% - 100%
Open Category Mead317%3% - 33%
Kellerbier: Amber Kellerbier354%29% - 67%
Dunkles Bock378%33% - 100%
Cyser (Apple Melomel)3100%100% - 100%
Kellerbier: Pale Kellerbier351%19% - 100%
Eisbock333%20% - 43%
Czech Dark Lager349%17% - 88%
Burton Ale276%67% - 86%
English Cider2100%100% - 100%
German Helles Exportbier253%52% - 55%
Apple Wine275%50% - 100%
Fruit Beer275%50% - 100%
Lichtenhainer2100%100% - 100%
London Brown Ale175%75% - 75%
Czech Amber Lager140%40% - 40%
Fruit Cider114%14% - 14%
Sweet Mead131%31% - 31%
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