Willamette

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2426	25%	1% - 100%
Robust Porter	2379	51%	7% - 100%
American Brown Ale	2353	47%	4% - 100%
American Amber Ale	2259	49%	1% - 100%
American Pale Ale	2099	43%	1% - 100%
Russian Imperial Stout	1510	49%	6% - 100%
American Stout	1387	53%	6% - 100%
American Brown Ale	1368	50%	3% - 100%
Oatmeal Stout	1363	65%	2% - 100%
American Porter	1347	56%	2% - 100%
American Amber Ale	1301	52%	2% - 100%
Blonde Ale	1256	73%	9% - 100%
American IPA	1214	24%	2% - 100%
Irish Red Ale	1136	54%	7% - 100%
Cream Ale	1129	61%	12% - 100%
California Common Beer	1084	50%	4% - 100%
Blonde Ale	1052	68%	4% - 100%
Imperial Stout	1048	58%	1% - 100%
American Pale Ale	1008	40%	2% - 100%
Extra Special/Strong Bitter (ESB)	914	44%	3% - 100%
Irish Red Ale	895	58%	7% - 100%
American Wheat or Rye Beer	887	57%	2% - 100%
Sweet Stout	853	66%	9% - 100%
American Light Lager	804	57%	1% - 100%
Saison	721	54%	3% - 100%
Brown Porter	693	59%	3% - 100%
American Wheat Beer	676	60%	8% - 100%
American Stout	668	57%	3% - 100%
Imperial IPA	598	25%	1% - 100%
Cream Ale	590	59%	13% - 100%
Northern English Brown	538	56%	10% - 100%
English IPA	504	27%	4% - 100%
Fruit Beer	459	71%	13% - 100%
Mild	446	59%	1% - 100%
Dry Stout	431	59%	8% - 100%
Baltic Porter	428	55%	10% - 100%
Specialty Beer	408	47%	3% - 100%
British Brown Ale	406	56%	6% - 100%
Holiday/Winter Special Spiced Beer	403	57%	6% - 100%
No Profile Selected	400	53%	8% - 100%
Strong Bitter	347	44%	4% - 100%
Belgian Specialty Ale	315	51%	6% - 100%
Strong Scotch Ale	312	56%	2% - 100%
Saison	306	54%	7% - 100%
Spice, Herb, or Vegetable Beer	306	60%	13% - 100%
Special/Best/Premium Bitter	279	47%	6% - 100%
Foreign Extra Stout	264	52%	10% - 100%
Weizen/Weissbier	249	63%	8% - 100%
Best Bitter	236	45%	7% - 100%
Old Ale	228	55%	8% - 100%
Standard/Ordinary Bitter	214	51%	10% - 100%
Irish Stout	199	68%	6% - 100%
Oatmeal Stout	198	68%	18% - 100%
English Porter	195	59%	11% - 100%
American Barleywine	185	35%	8% - 100%
Specialty IPA: Black IPA	182	26%	6% - 100%
Witbier	179	64%	4% - 100%
Belgian Blond Ale	179	58%	9% - 100%
Dark Mild	173	65%	8% - 100%
Other Smoked Beer	170	53%	11% - 100%
Belgian Pale Ale	168	53%	5% - 100%
Sweet Stout	161	68%	10% - 100%
Belgian Dubbel	161	48%	2% - 100%
British Golden Ale	152	48%	15% - 100%
Belgian Dark Strong Ale	148	48%	5% - 100%
English Barleywine	147	44%	8% - 100%
Experimental Beer	145	58%	5% - 100%
American Strong Ale	140	39%	4% - 100%
Vienna Lager	138	36%	8% - 100%
Southern English Brown	137	65%	6% - 100%
Weissbier	137	68%	2% - 100%
Kölsch	134	56%	10% - 100%
Spice, Herb, or Vegetable Beer	134	53%	11% - 100%
Ordinary Bitter	132	49%	4% - 100%
Belgian Tripel	130	43%	8% - 100%
Belgian Pale Ale	130	56%	6% - 100%
Scottish Export	126	65%	15% - 100%
Double IPA	123	30%	4% - 100%
Witbier	123	70%	13% - 100%
American Lager	119	62%	13% - 100%
Classic American Pilsner	118	51%	6% - 100%
Clone Beer	112	54%	6% - 100%
Scottish Export 80/-	111	61%	10% - 100%
Winter Seasonal Beer	109	51%	10% - 100%
British Strong Ale	109	49%	5% - 100%
Specialty IPA: Red IPA	104	28%	4% - 100%
Specialty IPA: New England IPA	103	16%	2% - 70%
Belgian Dubbel	98	55%	10% - 100%
Belgian Blond Ale	85	56%	11% - 100%
English IPA	83	41%	2% - 100%
Mixed-Fermentation Sour Beer	81	93%	33% - 100%
Specialty IPA: Rye IPA	78	35%	3% - 100%
Oktoberfest/Märzen	77	55%	11% - 100%
Wood-Aged Beer	76	52%	17% - 100%
Old Ale	69	50%	9% - 100%
Wee Heavy	67	54%	2% - 100%
English Barleywine	66	45%	1% - 100%
Mixed-Style Beer	65	54%	1% - 100%
Specialty Smoked Beer	64	59%	18% - 100%
Vienna Lager	62	40%	1% - 100%
Dunkelweizen	60	56%	8% - 100%
American Barleywine	60	48%	8% - 100%
Kölsch	59	56%	12% - 100%
Standard American Lager	56	68%	18% - 100%
International Pale Lager	56	46%	6% - 100%
German Pilsner (Pils)	55	50%	6% - 100%
Belgian Tripel	55	54%	6% - 100%
Irish Extra Stout	53	49%	11% - 100%
Belgian Dark Strong Ale	53	59%	20% - 100%
Light American Lager	53	63%	17% - 100%
Premium American Lager	52	54%	16% - 100%
Belgian Golden Strong Ale	52	51%	7% - 100%
Dark American Lager	51	60%	10% - 100%
Autumn Seasonal Beer	51	66%	9% - 100%
Berliner Weisse	50	86%	13% - 100%
Märzen	50	69%	7% - 100%
Belgian Golden Strong Ale	50	45%	17% - 100%
Specialty IPA: Belgian IPA	47	24%	2% - 75%
Classic Style Smoked Beer	47	63%	10% - 100%
Scottish Heavy 70/-	46	63%	12% - 100%
Scottish Light 60/-	46	62%	28% - 100%
International Amber Lager	44	44%	10% - 100%
Baltic Porter	44	52%	11% - 100%
Wood-Aged Beer	43	52%	6% - 100%
North German Altbier	42	45%	13% - 100%
Specialty IPA: White IPA	41	29%	5% - 100%
Scottish Heavy	40	64%	20% - 100%
Bière de Garde	39	60%	10% - 100%
Weizenbock	36	66%	19% - 100%
California Common	34	45%	17% - 100%
Schwarzbier	33	46%	11% - 100%
Doppelbock	33	52%	14% - 100%
Braggot	31	57%	2% - 100%
Gose	30	86%	9% - 100%
Specialty IPA: Brown IPA	30	29%	5% - 100%
Bohemian Pilsener	29	45%	6% - 100%
Straight (Unblended) Lambic	29	82%	17% - 100%
Trappist Single	29	60%	23% - 100%
Kentucky Common	28	84%	20% - 100%
Scottish Light	28	55%	11% - 100%
Bière de Garde	28	57%	6% - 100%
Roggenbier (German Rye Beer)	27	73%	17% - 100%
Maibock/Helles Bock	26	40%	13% - 100%
Berliner Weisse	25	89%	29% - 100%
Dunkles Weissbier	24	68%	18% - 100%
Pre-Prohibition Porter	22	75%	31% - 100%
German Pils	21	57%	18% - 100%
Specialty Wood-Aged Beer	21	44%	10% - 100%
Specialty Fruit Beer	21	64%	13% - 100%
Flanders Red Ale	21	83%	11% - 100%
Lambic	20	92%	18% - 100%
Brett Beer	20	84%	30% - 100%
Flanders Brown Ale/Oud Bruin	20	55%	3% - 100%
Altbier	20	43%	25% - 100%
Schwarzbier	19	52%	4% - 100%
Fruit Lambic	19	74%	25% - 100%
Fruit and Spice Beer	19	76%	33% - 100%
Munich Helles	18	64%	16% - 100%
Düsseldorf Altbier	18	45%	12% - 100%
Tropical Stout	17	67%	29% - 100%
Munich Dunkel	17	45%	5% - 100%
Flanders Red Ale	16	86%	20% - 100%
Weizenbock	16	56%	22% - 100%
Foreign Extra Stout	16	52%	22% - 100%
Classic Rauchbier	16	57%	20% - 80%
Alternative Grain Beer	15	61%	20% - 100%
Munich Helles	15	62%	14% - 100%
Oud Bruin	15	82%	36% - 100%
Czech Pale Lager	14	38%	12% - 100%
Rauchbier	14	57%	12% - 100%
Gueuze	13	85%	50% - 100%
Wheatwine	11	53%	22% - 100%
Munich Dunkel	11	69%	29% - 100%
Doppelbock	11	39%	14% - 100%
Traditional Bock	10	68%	25% - 100%
Australian Sparkling Ale	10	34%	20% - 75%
Other Specialty Cider or Perry	9	84%	20% - 100%
International Dark Lager	9	49%	22% - 100%
Helles Bock	8	60%	28% - 100%
Dortmunder Export	8	57%	19% - 100%
Czech Premium Pale Lager	8	40%	20% - 100%
Wild Specialty Beer	7	73%	29% - 100%
Festbier	6	63%	38% - 100%
Alternative Sugar Beer	6	63%	46% - 100%
Fruit Lambic	6	89%	33% - 100%
Eisbock	6	55%	33% - 100%
Pre-Prohibition Lager	6	45%	13% - 78%
Gueuze	5	96%	80% - 100%
Sahti	5	70%	50% - 100%
Semi-Sweet Mead	4	88%	50% - 100%
Roggenbier	4	80%	20% - 100%
Common Cider	4	81%	22% - 100%
Kellerbier: Amber Kellerbier	3	54%	29% - 67%
Dry Mead	3	39%	17% - 50%
German Leichtbier	3	70%	39% - 100%
Eisbock	3	33%	20% - 43%
Cyser (Apple Melomel)	3	100%	100% - 100%
Open Category Mead	3	17%	3% - 33%
Czech Dark Lager	2	30%	17% - 43%
Dunkles Bock	2	67%	33% - 100%
Apple Wine	2	75%	50% - 100%
English Cider	2	100%	100% - 100%
Kellerbier: Pale Kellerbier	2	26%	19% - 33%
Lichtenhainer	2	100%	100% - 100%
Burton Ale	2	76%	67% - 86%
German Helles Exportbier	2	53%	52% - 55%
London Brown Ale	1	75%	75% - 75%
Fruit Beer	1	100%	100% - 100%
Fruit Cider	1	14%	14% - 14%
Czech Amber Lager	1	40%	40% - 40%

Brewer's Friend Home Brewing Software

Most Used In: