Willamette

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2407	25%	1% - 100%
Robust Porter	2353	51%	7% - 100%
American Brown Ale	2338	47%	4% - 100%
American Amber Ale	2245	49%	1% - 100%
American Pale Ale	2083	43%	1% - 100%
Russian Imperial Stout	1481	49%	6% - 100%
American Stout	1375	53%	6% - 100%
Oatmeal Stout	1343	65%	2% - 100%
American Brown Ale	1336	50%	3% - 100%
American Porter	1306	57%	7% - 100%
Blonde Ale	1249	73%	9% - 100%
American Amber Ale	1242	52%	2% - 100%
American IPA	1176	24%	2% - 100%
Irish Red Ale	1122	54%	7% - 100%
Cream Ale	1118	61%	12% - 100%
California Common Beer	1084	50%	4% - 100%
Blonde Ale	1013	68%	4% - 100%
Imperial Stout	1006	58%	1% - 100%
American Pale Ale	979	40%	2% - 100%
Extra Special/Strong Bitter (ESB)	904	44%	3% - 100%
American Wheat or Rye Beer	880	57%	2% - 100%
Irish Red Ale	867	58%	7% - 100%
Sweet Stout	835	66%	9% - 100%
American Light Lager	795	57%	1% - 100%
Saison	713	54%	3% - 100%
Brown Porter	683	59%	3% - 100%
American Wheat Beer	650	60%	8% - 100%
American Stout	646	57%	3% - 100%
Imperial IPA	597	24%	1% - 100%
Cream Ale	575	59%	13% - 100%
Northern English Brown	535	56%	10% - 100%
English IPA	495	28%	4% - 100%
Fruit Beer	453	71%	13% - 100%
Mild	442	58%	1% - 100%
Baltic Porter	427	55%	10% - 100%
Dry Stout	421	59%	8% - 100%
Specialty Beer	408	47%	3% - 100%
Holiday/Winter Special Spiced Beer	403	57%	6% - 100%
British Brown Ale	396	55%	6% - 100%
Strong Bitter	346	44%	4% - 100%
No Profile Selected	341	54%	8% - 100%
Belgian Specialty Ale	315	51%	6% - 100%
Strong Scotch Ale	312	56%	2% - 100%
Spice, Herb, or Vegetable Beer	306	60%	13% - 100%
Saison	291	53%	7% - 100%
Special/Best/Premium Bitter	275	48%	6% - 100%
Foreign Extra Stout	261	52%	10% - 100%
Weizen/Weissbier	245	63%	8% - 100%
Old Ale	227	55%	8% - 100%
Best Bitter	226	45%	7% - 100%
Standard/Ordinary Bitter	214	51%	10% - 100%
Oatmeal Stout	196	68%	18% - 100%
Irish Stout	193	68%	6% - 100%
English Porter	187	59%	11% - 100%
American Barleywine	184	35%	8% - 100%
Witbier	179	64%	4% - 100%
Specialty IPA: Black IPA	179	26%	6% - 100%
Belgian Blond Ale	178	57%	9% - 100%
Other Smoked Beer	170	53%	11% - 100%
Belgian Pale Ale	169	53%	5% - 100%
Dark Mild	166	65%	8% - 100%
Belgian Dubbel	158	48%	2% - 100%
Sweet Stout	156	68%	10% - 100%
British Golden Ale	150	48%	15% - 100%
Belgian Dark Strong Ale	145	48%	5% - 100%
English Barleywine	145	44%	8% - 100%
Experimental Beer	138	58%	5% - 100%
Vienna Lager	138	36%	8% - 100%
Southern English Brown	136	65%	6% - 100%
American Strong Ale	136	38%	4% - 100%
Spice, Herb, or Vegetable Beer	133	53%	11% - 100%
Weissbier	132	68%	2% - 100%
Kölsch	132	56%	10% - 100%
Ordinary Bitter	128	49%	4% - 100%
Belgian Tripel	127	43%	8% - 100%
Scottish Export	123	65%	15% - 100%
Double IPA	119	29%	4% - 100%
Witbier	119	71%	13% - 100%
Belgian Pale Ale	119	57%	6% - 100%
Classic American Pilsner	115	52%	6% - 100%
Scottish Export 80/-	112	61%	10% - 100%
American Lager	112	62%	13% - 100%
Winter Seasonal Beer	109	51%	10% - 100%
Clone Beer	108	55%	6% - 100%
British Strong Ale	107	49%	5% - 100%
Specialty IPA: Red IPA	103	28%	4% - 100%
Belgian Dubbel	94	54%	10% - 100%
Specialty IPA: New England IPA	90	15%	2% - 60%
Mixed-Fermentation Sour Beer	79	92%	33% - 100%
Belgian Blond Ale	79	56%	11% - 100%
English IPA	76	39%	2% - 100%
Wood-Aged Beer	76	52%	17% - 100%
Specialty IPA: Rye IPA	75	36%	3% - 100%
Oktoberfest/Märzen	75	56%	11% - 100%
Old Ale	68	50%	9% - 100%
Wee Heavy	67	54%	2% - 100%
English Barleywine	65	46%	1% - 100%
Mixed-Style Beer	62	53%	1% - 100%
Specialty Smoked Beer	61	59%	18% - 100%
Dunkelweizen	60	56%	8% - 100%
Vienna Lager	60	40%	1% - 100%
German Pilsner (Pils)	56	50%	6% - 100%
Kölsch	56	56%	12% - 100%
Standard American Lager	55	68%	18% - 100%
International Pale Lager	55	45%	6% - 100%
Premium American Lager	53	54%	16% - 100%
Belgian Dark Strong Ale	53	58%	20% - 100%
Belgian Tripel	53	54%	6% - 100%
Light American Lager	53	63%	17% - 100%
Belgian Golden Strong Ale	52	51%	7% - 100%
Irish Extra Stout	52	49%	11% - 100%
American Barleywine	51	42%	8% - 100%
Dark American Lager	51	60%	10% - 100%
Berliner Weisse	49	85%	13% - 100%
Belgian Golden Strong Ale	47	45%	17% - 100%
Scottish Light 60/-	46	62%	28% - 100%
Specialty IPA: Belgian IPA	46	24%	2% - 75%
Scottish Heavy 70/-	46	63%	12% - 100%
Classic Style Smoked Beer	46	65%	10% - 100%
Märzen	46	68%	7% - 100%
Autumn Seasonal Beer	45	67%	9% - 100%
International Amber Lager	43	44%	10% - 100%
North German Altbier	42	45%	13% - 100%
Wood-Aged Beer	42	52%	6% - 100%
Baltic Porter	41	51%	11% - 100%
Specialty IPA: White IPA	40	29%	5% - 100%
Scottish Heavy	39	64%	20% - 100%
Bière de Garde	37	59%	10% - 100%
Weizenbock	36	66%	19% - 100%
Doppelbock	33	52%	14% - 100%
California Common	33	46%	17% - 100%
Schwarzbier	31	46%	11% - 100%
Braggot	31	57%	2% - 100%
Gose	30	86%	9% - 100%
Straight (Unblended) Lambic	29	83%	17% - 100%
Kentucky Common	28	84%	20% - 100%
Trappist Single	28	59%	23% - 100%
Bohemian Pilsener	28	45%	6% - 100%
Bière de Garde	28	57%	6% - 100%
Roggenbier (German Rye Beer)	27	73%	17% - 100%
Scottish Light	27	54%	11% - 100%
Specialty IPA: Brown IPA	27	27%	5% - 67%
Maibock/Helles Bock	25	39%	13% - 100%
Berliner Weisse	24	89%	29% - 100%
Dunkles Weissbier	23	70%	18% - 100%
Flanders Red Ale	21	83%	11% - 100%
German Pils	21	59%	18% - 100%
Specialty Fruit Beer	21	64%	13% - 100%
Specialty Wood-Aged Beer	21	44%	10% - 100%
Lambic	20	92%	18% - 100%
Flanders Brown Ale/Oud Bruin	20	55%	3% - 100%
Pre-Prohibition Porter	20	71%	31% - 100%
Altbier	20	46%	25% - 100%
Fruit Lambic	19	74%	25% - 100%
Brett Beer	19	86%	46% - 100%
Schwarzbier	18	52%	4% - 100%
Munich Helles	18	64%	16% - 100%
Düsseldorf Altbier	18	45%	12% - 100%
Classic Rauchbier	16	57%	20% - 80%
Flanders Red Ale	16	86%	20% - 100%
Oud Bruin	15	82%	36% - 100%
Munich Dunkel	15	46%	5% - 100%
Munich Helles	15	64%	14% - 100%
Weizenbock	15	58%	25% - 100%
Foreign Extra Stout	15	53%	22% - 100%
Alternative Grain Beer	14	61%	20% - 100%
Fruit and Spice Beer	14	73%	33% - 100%
Tropical Stout	14	60%	29% - 100%
Czech Pale Lager	13	36%	12% - 100%
Doppelbock	12	38%	14% - 100%
Rauchbier	12	57%	12% - 100%
Gueuze	12	83%	50% - 100%
Wheatwine	11	53%	22% - 100%
Australian Sparkling Ale	10	34%	20% - 75%
International Dark Lager	10	49%	22% - 100%
Munich Dunkel	10	73%	29% - 100%
Other Specialty Cider or Perry	9	84%	20% - 100%
Traditional Bock	9	72%	33% - 100%
Czech Premium Pale Lager	8	40%	20% - 100%
Dortmunder Export	8	57%	19% - 100%
Helles Bock	7	55%	28% - 100%
Wild Specialty Beer	7	73%	29% - 100%
Fruit Lambic	6	89%	33% - 100%
Alternative Sugar Beer	6	63%	46% - 100%
Pre-Prohibition Lager	6	45%	13% - 78%
Eisbock	6	55%	33% - 100%
Gueuze	5	96%	80% - 100%
Festbier	5	56%	38% - 100%
Common Cider	4	81%	22% - 100%
Semi-Sweet Mead	4	88%	50% - 100%
Roggenbier	4	80%	20% - 100%
Sahti	4	63%	50% - 100%
Cyser (Apple Melomel)	3	100%	100% - 100%
Eisbock	3	33%	20% - 43%
German Leichtbier	3	70%	39% - 100%
Kellerbier: Amber Kellerbier	3	54%	29% - 67%
Open Category Mead	3	17%	3% - 33%
Dry Mead	3	39%	17% - 50%
Czech Dark Lager	2	30%	17% - 43%
Dunkles Bock	2	67%	33% - 100%
English Cider	2	100%	100% - 100%
Kellerbier: Pale Kellerbier	2	26%	19% - 33%
Lichtenhainer	2	100%	100% - 100%
Apple Wine	2	75%	50% - 100%
Burton Ale	2	76%	67% - 86%
German Helles Exportbier	2	53%	52% - 55%
London Brown Ale	1	75%	75% - 75%
Fruit Beer	1	100%	100% - 100%
Fruit Cider	1	14%	14% - 14%
Czech Amber Lager	1	40%	40% - 40%

Brewer's Friend Home Brewing Software

Most Used In: