American IPA | 226 | 23% | 3% - 100% |
American Porter | 223 | 55% | 7% - 100% |
American Brown Ale | 217 | 52% | 16% - 100% |
American Amber Ale | 212 | 53% | 2% - 100% |
Robust Porter | 211 | 53% | 7% - 100% |
Russian Imperial Stout | 208 | 50% | 6% - 100% |
American IPA | 207 | 26% | 3% - 100% |
American Brown Ale | 204 | 43% | 5% - 100% |
Imperial Stout | 199 | 58% | 2% - 100% |
American Pale Ale | 180 | 42% | 3% - 100% |
American Pale Ale | 168 | 38% | 2% - 100% |
American Amber Ale | 162 | 47% | 3% - 100% |
Oatmeal Stout | 157 | 66% | 2% - 100% |
Blonde Ale | 152 | 69% | 9% - 100% |
American Stout | 138 | 52% | 13% - 100% |
Irish Red Ale | 136 | 59% | 17% - 100% |
Sweet Stout | 133 | 65% | 10% - 100% |
American Stout | 120 | 61% | 11% - 100% |
American Light Lager | 119 | 60% | 2% - 100% |
American Wheat Beer | 114 | 64% | 9% - 100% |
Blonde Ale | 110 | 73% | 13% - 100% |
Cream Ale | 104 | 65% | 20% - 100% |
Extra Special/Strong Bitter (ESB) | 103 | 44% | 13% - 100% |
Cream Ale | 94 | 64% | 33% - 100% |
Irish Red Ale | 86 | 59% | 25% - 100% |
American Wheat or Rye Beer | 84 | 57% | 2% - 100% |
Saison | 83 | 54% | 3% - 100% |
Brown Porter | 81 | 61% | 20% - 100% |
British Brown Ale | 71 | 58% | 8% - 100% |
California Common Beer | 70 | 51% | 8% - 100% |
Imperial IPA | 69 | 27% | 5% - 100% |
Dry Stout | 66 | 61% | 14% - 100% |
Saison | 64 | 53% | 10% - 100% |
Fruit Beer | 62 | 71% | 13% - 100% |
Strong Bitter | 62 | 45% | 13% - 100% |
No Profile Selected | 56 | 54% | 9% - 100% |
Mild | 49 | 64% | 20% - 100% |
Baltic Porter | 47 | 58% | 20% - 100% |
Holiday/Winter Special Spiced Beer | 46 | 56% | 11% - 100% |
Northern English Brown | 45 | 57% | 14% - 100% |
English IPA | 44 | 34% | 5% - 100% |
American Strong Ale | 42 | 45% | 8% - 100% |
Dark Mild | 41 | 74% | 21% - 100% |
Specialty Beer | 40 | 51% | 8% - 100% |
Spice, Herb, or Vegetable Beer | 39 | 56% | 13% - 100% |
Sweet Stout | 37 | 66% | 25% - 100% |
Irish Stout | 35 | 73% | 11% - 100% |
Oatmeal Stout | 35 | 72% | 25% - 100% |
Special/Best/Premium Bitter | 33 | 58% | 11% - 100% |
Best Bitter | 33 | 40% | 8% - 100% |
Specialty IPA: Black IPA | 30 | 22% | 7% - 72% |
Weizen/Weissbier | 30 | 64% | 9% - 100% |
Scottish Export | 30 | 70% | 15% - 100% |
Foreign Extra Stout | 30 | 51% | 7% - 100% |
British Strong Ale | 30 | 56% | 16% - 100% |
Belgian Pale Ale | 30 | 54% | 11% - 100% |
Weissbier | 30 | 70% | 5% - 100% |
English Porter | 29 | 64% | 33% - 100% |
Experimental Beer | 29 | 55% | 3% - 100% |
Witbier | 28 | 71% | 14% - 100% |
Double IPA | 28 | 30% | 10% - 100% |
British Golden Ale | 28 | 51% | 17% - 100% |
Spice, Herb, or Vegetable Beer | 26 | 62% | 20% - 100% |
Ordinary Bitter | 26 | 45% | 14% - 100% |
Specialty IPA: New England IPA | 26 | 20% | 3% - 60% |
Strong Scotch Ale | 25 | 56% | 15% - 100% |
Other Smoked Beer | 25 | 53% | 9% - 100% |
American Barleywine | 24 | 41% | 9% - 100% |
Standard/Ordinary Bitter | 23 | 49% | 11% - 100% |
Belgian Dubbel | 22 | 52% | 22% - 100% |
Belgian Specialty Ale | 22 | 56% | 20% - 100% |
Belgian Blond Ale | 21 | 52% | 22% - 100% |
Specialty IPA: Red IPA | 20 | 30% | 6% - 67% |
Winter Seasonal Beer | 20 | 66% | 25% - 100% |
Old Ale | 19 | 61% | 29% - 100% |
American Lager | 19 | 76% | 29% - 100% |
Belgian Dubbel | 18 | 62% | 28% - 100% |
Clone Beer | 18 | 45% | 12% - 100% |
Specialty IPA: Rye IPA | 18 | 32% | 4% - 100% |
English Barleywine | 17 | 49% | 23% - 100% |
Southern English Brown | 17 | 55% | 8% - 100% |
English Barleywine | 17 | 34% | 9% - 100% |
Autumn Seasonal Beer | 16 | 56% | 9% - 100% |
Vienna Lager | 16 | 26% | 11% - 100% |
Specialty Smoked Beer | 15 | 58% | 18% - 100% |
Old Ale | 15 | 61% | 21% - 100% |
English IPA | 15 | 42% | 12% - 100% |
Witbier | 15 | 66% | 9% - 100% |
Classic Style Smoked Beer | 14 | 56% | 33% - 100% |
Mixed-Style Beer | 14 | 50% | 7% - 100% |
Vienna Lager | 14 | 43% | 13% - 100% |
Belgian Golden Strong Ale | 13 | 43% | 22% - 100% |
Belgian Tripel | 13 | 58% | 27% - 100% |
Classic American Pilsner | 13 | 52% | 6% - 100% |
Specialty IPA: White IPA | 12 | 31% | 8% - 100% |
Belgian Blond Ale | 12 | 61% | 4% - 100% |
Wee Heavy | 12 | 58% | 22% - 100% |
Wood-Aged Beer | 12 | 51% | 20% - 100% |
Kölsch | 12 | 58% | 33% - 100% |
Belgian Dark Strong Ale | 12 | 50% | 25% - 100% |
Belgian Pale Ale | 12 | 43% | 18% - 100% |
American Barleywine | 11 | 46% | 8% - 90% |
Braggot | 11 | 63% | 33% - 100% |
Bière de Garde | 11 | 66% | 20% - 100% |
Mixed-Fermentation Sour Beer | 10 | 93% | 51% - 100% |
International Pale Lager | 10 | 29% | 9% - 67% |
Kölsch | 10 | 58% | 12% - 100% |
Belgian Tripel | 10 | 46% | 12% - 100% |
Belgian Dark Strong Ale | 9 | 49% | 33% - 71% |
Scottish Export 80/- | 9 | 49% | 29% - 100% |
International Amber Lager | 8 | 44% | 17% - 100% |
Specialty IPA: Belgian IPA | 8 | 28% | 7% - 56% |
Dunkelweizen | 8 | 69% | 20% - 100% |
Oktoberfest/Märzen | 8 | 43% | 11% - 100% |
Irish Extra Stout | 8 | 49% | 18% - 70% |
Berliner Weisse | 8 | 83% | 25% - 100% |
German Pilsner (Pils) | 7 | 52% | 22% - 100% |
California Common | 7 | 46% | 31% - 67% |
Trappist Single | 7 | 35% | 23% - 45% |
Baltic Porter | 7 | 57% | 33% - 100% |
Schwarzbier | 6 | 54% | 26% - 100% |
Wood-Aged Beer | 6 | 46% | 6% - 100% |
Kentucky Common | 6 | 66% | 20% - 100% |
North German Altbier | 6 | 49% | 25% - 80% |
Brett Beer | 6 | 83% | 46% - 100% |
Scottish Heavy | 6 | 68% | 42% - 100% |
Belgian Golden Strong Ale | 6 | 37% | 13% - 100% |
Light American Lager | 6 | 55% | 20% - 100% |
Pre-Prohibition Porter | 6 | 82% | 50% - 100% |
Dark American Lager | 5 | 41% | 25% - 60% |
Fruit and Spice Beer | 5 | 53% | 35% - 71% |
Weizenbock | 5 | 76% | 25% - 100% |
Berliner Weisse | 5 | 80% | 50% - 100% |
Lambic | 5 | 100% | 100% - 100% |
Roggenbier (German Rye Beer) | 5 | 61% | 17% - 100% |
Specialty IPA: Brown IPA | 5 | 29% | 17% - 50% |
International Dark Lager | 5 | 41% | 22% - 50% |
Specialty Fruit Beer | 5 | 73% | 13% - 100% |
German Pils | 5 | 43% | 12% - 80% |
Bière de Garde | 5 | 84% | 67% - 100% |
Märzen | 5 | 73% | 40% - 100% |
Doppelbock | 5 | 60% | 42% - 100% |
Maibock/Helles Bock | 4 | 50% | 17% - 100% |
Dunkles Weissbier | 4 | 87% | 71% - 100% |
Gose | 4 | 100% | 100% - 100% |
Scottish Light | 4 | 71% | 34% - 100% |
Weizenbock | 4 | 28% | 22% - 33% |
Flanders Red Ale | 4 | 100% | 100% - 100% |
Wheatwine | 4 | 62% | 29% - 89% |
Flanders Brown Ale/Oud Bruin | 4 | 47% | 33% - 71% |
Gueuze | 4 | 88% | 50% - 100% |
Oud Bruin | 4 | 80% | 50% - 100% |
Fruit Lambic | 4 | 88% | 50% - 100% |
Festbier | 4 | 69% | 38% - 100% |
Scottish Light 60/- | 4 | 43% | 34% - 50% |
Roggenbier | 4 | 68% | 20% - 100% |
Düsseldorf Altbier | 4 | 42% | 25% - 67% |
Straight (Unblended) Lambic | 4 | 100% | 100% - 100% |
Munich Dunkel | 3 | 69% | 50% - 100% |
Altbier | 3 | 56% | 33% - 76% |
Rauchbier | 3 | 34% | 20% - 50% |
Standard American Lager | 3 | 67% | 50% - 100% |
Alternative Grain Beer | 3 | 65% | 33% - 100% |
Wild Specialty Beer | 2 | 75% | 50% - 100% |
Cyser (Apple Melomel) | 2 | 100% | 100% - 100% |
Premium American Lager | 2 | 57% | 20% - 95% |
Sahti | 2 | 75% | 50% - 100% |
Schwarzbier | 2 | 42% | 33% - 50% |
Dortmunder Export | 2 | 52% | 24% - 80% |
Flanders Red Ale | 2 | 100% | 100% - 100% |
Alternative Sugar Beer | 2 | 73% | 46% - 100% |
Australian Sparkling Ale | 2 | 54% | 33% - 75% |
Scottish Heavy 70/- | 2 | 75% | 50% - 100% |
Gueuze | 2 | 90% | 80% - 100% |
Czech Premium Pale Lager | 2 | 67% | 33% - 100% |
Classic Rauchbier | 2 | 72% | 71% - 72% |
Tropical Stout | 2 | 64% | 29% - 100% |
Munich Dunkel | 2 | 100% | 100% - 100% |
Burton Ale | 2 | 76% | 67% - 86% |