Willamette

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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2441	25%	1% - 100%
Robust Porter	2424	51%	7% - 100%
American Brown Ale	2370	47%	4% - 100%
American Amber Ale	2266	49%	1% - 100%
American Pale Ale	2102	43%	1% - 100%
Russian Imperial Stout	1541	49%	6% - 100%
American Stout	1411	53%	6% - 100%
American Brown Ale	1409	50%	3% - 100%
American Porter	1406	56%	2% - 100%
Oatmeal Stout	1392	65%	2% - 100%
American Amber Ale	1343	52%	2% - 100%
Blonde Ale	1269	73%	9% - 100%
American IPA	1248	24%	2% - 100%
Cream Ale	1146	60%	12% - 100%
Irish Red Ale	1141	54%	7% - 100%
Imperial Stout	1120	58%	1% - 100%
Blonde Ale	1091	68%	4% - 100%
California Common Beer	1084	50%	4% - 100%
American Pale Ale	1037	39%	2% - 100%
Irish Red Ale	925	58%	7% - 100%
Extra Special/Strong Bitter (ESB)	920	44%	3% - 100%
American Wheat or Rye Beer	891	57%	2% - 100%
Sweet Stout	882	66%	9% - 100%
American Light Lager	804	57%	1% - 100%
Saison	726	54%	3% - 100%
Brown Porter	704	59%	3% - 100%
American Stout	696	58%	3% - 100%
American Wheat Beer	690	60%	8% - 100%
Cream Ale	613	59%	13% - 100%
Imperial IPA	604	25%	1% - 100%
Northern English Brown	538	56%	10% - 100%
English IPA	509	27%	4% - 100%
Fruit Beer	474	72%	13% - 100%
No Profile Selected	458	54%	8% - 100%
Mild	451	59%	1% - 100%
Dry Stout	436	59%	8% - 100%
Baltic Porter	431	55%	10% - 100%
British Brown Ale	417	55%	6% - 100%
Specialty Beer	408	47%	3% - 100%
Holiday/Winter Special Spiced Beer	406	57%	6% - 100%
Strong Bitter	354	44%	4% - 100%
Belgian Specialty Ale	322	50%	6% - 100%
Spice, Herb, or Vegetable Beer	318	61%	13% - 100%
Saison	315	54%	7% - 100%
Strong Scotch Ale	314	56%	10% - 100%
Special/Best/Premium Bitter	281	47%	6% - 100%
Foreign Extra Stout	272	52%	7% - 100%
Weizen/Weissbier	250	63%	8% - 100%
Best Bitter	243	45%	7% - 100%
Old Ale	229	55%	8% - 100%
Standard/Ordinary Bitter	215	51%	10% - 100%
Oatmeal Stout	206	69%	18% - 100%
Irish Stout	206	68%	6% - 100%
English Porter	204	59%	11% - 100%
Specialty IPA: Black IPA	188	26%	6% - 100%
American Barleywine	186	35%	8% - 100%
Belgian Blond Ale	180	58%	9% - 100%
Witbier	179	64%	4% - 100%
Dark Mild	173	65%	8% - 100%
Other Smoked Beer	170	53%	11% - 100%
Belgian Pale Ale	168	53%	5% - 100%
Sweet Stout	168	69%	10% - 100%
Belgian Dubbel	165	48%	2% - 100%
British Golden Ale	156	47%	14% - 100%
Belgian Dark Strong Ale	151	48%	5% - 100%
Experimental Beer	150	58%	5% - 100%
English Barleywine	147	44%	8% - 100%
American Strong Ale	146	39%	4% - 100%
Weissbier	145	68%	2% - 100%
Southern English Brown	141	64%	6% - 100%
Spice, Herb, or Vegetable Beer	141	54%	11% - 100%
Vienna Lager	139	36%	8% - 100%
Kölsch	135	56%	10% - 100%
Ordinary Bitter	134	49%	4% - 100%
Belgian Tripel	133	43%	8% - 100%
Belgian Pale Ale	132	55%	6% - 100%
Scottish Export	131	65%	15% - 100%
Double IPA	130	29%	4% - 100%
American Lager	125	62%	13% - 100%
Witbier	122	70%	13% - 100%
Specialty IPA: New England IPA	119	17%	2% - 100%
Classic American Pilsner	118	51%	6% - 100%
Clone Beer	115	54%	6% - 100%
Winter Seasonal Beer	114	52%	10% - 100%
Scottish Export 80/-	111	61%	10% - 100%
British Strong Ale	111	48%	5% - 100%
Specialty IPA: Red IPA	105	29%	4% - 100%
Belgian Dubbel	105	56%	10% - 100%
Belgian Blond Ale	88	56%	11% - 100%
Mixed-Fermentation Sour Beer	86	92%	33% - 100%
English IPA	85	40%	2% - 100%
Specialty IPA: Rye IPA	79	36%	3% - 100%
Oktoberfest/Märzen	79	54%	11% - 100%
Wood-Aged Beer	76	52%	17% - 100%
Vienna Lager	71	44%	1% - 100%
Old Ale	70	50%	9% - 100%
English Barleywine	69	46%	15% - 100%
Wee Heavy	68	55%	6% - 100%
Mixed-Style Beer	66	54%	7% - 100%
Specialty Smoked Beer	66	59%	18% - 100%
American Barleywine	62	48%	8% - 100%
Dunkelweizen	61	56%	8% - 100%
Kölsch	61	57%	12% - 100%
Belgian Tripel	58	53%	6% - 100%
Autumn Seasonal Beer	58	67%	9% - 100%
International Pale Lager	57	45%	6% - 100%
German Pilsner (Pils)	56	49%	6% - 100%
Standard American Lager	56	68%	18% - 100%
Belgian Dark Strong Ale	54	59%	20% - 100%
Premium American Lager	54	53%	16% - 100%
Märzen	54	71%	7% - 100%
Irish Extra Stout	53	49%	11% - 100%
Light American Lager	53	63%	17% - 100%
Belgian Golden Strong Ale	52	51%	7% - 100%
Dark American Lager	51	60%	10% - 100%
Berliner Weisse	51	86%	13% - 100%
Belgian Golden Strong Ale	51	43%	17% - 100%
Classic Style Smoked Beer	48	63%	10% - 100%
Scottish Light 60/-	47	62%	28% - 100%
Scottish Heavy 70/-	47	63%	12% - 100%
International Amber Lager	45	43%	10% - 100%
Specialty IPA: Belgian IPA	45	24%	2% - 75%
Baltic Porter	44	52%	11% - 100%
Specialty IPA: White IPA	44	29%	5% - 100%
Wood-Aged Beer	44	52%	6% - 100%
Scottish Heavy	43	63%	20% - 100%
North German Altbier	43	45%	13% - 100%
Bière de Garde	39	58%	10% - 100%
Weizenbock	36	66%	19% - 100%
California Common	36	44%	17% - 100%
Schwarzbier	35	49%	11% - 100%
Doppelbock	34	51%	14% - 100%
Braggot	34	58%	2% - 100%
Trappist Single	34	58%	23% - 100%
Gose	33	87%	9% - 100%
Specialty IPA: Brown IPA	32	32%	5% - 100%
Straight (Unblended) Lambic	32	81%	17% - 100%
Roggenbier (German Rye Beer)	31	71%	17% - 100%
Bohemian Pilsener	29	45%	6% - 100%
Bière de Garde	29	58%	6% - 100%
Scottish Light	28	55%	11% - 100%
Kentucky Common	28	84%	20% - 100%
Maibock/Helles Bock	26	40%	13% - 100%
Berliner Weisse	25	89%	29% - 100%
Dunkles Weissbier	24	68%	18% - 100%
German Pils	22	55%	13% - 100%
Pre-Prohibition Porter	22	73%	31% - 100%
Brett Beer	21	82%	30% - 100%
Specialty Fruit Beer	21	64%	13% - 100%
Specialty Wood-Aged Beer	21	44%	10% - 100%
Flanders Red Ale	21	83%	11% - 100%
Schwarzbier	21	49%	4% - 100%
Altbier	21	41%	15% - 100%
Fruit and Spice Beer	21	77%	33% - 100%
Flanders Brown Ale/Oud Bruin	20	55%	3% - 100%
Lambic	20	92%	18% - 100%
Fruit Lambic	19	74%	25% - 100%
Munich Helles	18	64%	16% - 100%
Düsseldorf Altbier	18	45%	12% - 100%
Munich Dunkel	17	45%	5% - 100%
Tropical Stout	17	67%	29% - 100%
Flanders Red Ale	16	86%	20% - 100%
Foreign Extra Stout	16	52%	22% - 100%
Classic Rauchbier	16	57%	20% - 80%
Oud Bruin	16	83%	36% - 100%
Munich Helles	15	60%	2% - 100%
Weizenbock	15	54%	22% - 100%
Alternative Grain Beer	15	61%	20% - 100%
Czech Pale Lager	15	42%	12% - 100%
Rauchbier	14	57%	12% - 100%
Gueuze	13	85%	50% - 100%
Munich Dunkel	12	71%	29% - 100%
Doppelbock	11	39%	14% - 100%
Wheatwine	11	53%	22% - 100%
Czech Premium Pale Lager	10	46%	22% - 100%
Australian Sparkling Ale	10	34%	20% - 75%
International Dark Lager	9	49%	22% - 100%
Other Specialty Cider or Perry	9	84%	20% - 100%
Traditional Bock	9	72%	33% - 100%
Dortmunder Export	9	54%	19% - 100%
Wild Specialty Beer	8	76%	29% - 100%
Helles Bock	8	60%	28% - 100%
Alternative Sugar Beer	7	68%	46% - 100%
Festbier	6	63%	38% - 100%
Fruit Lambic	6	89%	33% - 100%
Eisbock	6	55%	33% - 100%
Pre-Prohibition Lager	6	45%	13% - 78%
Roggenbier	5	84%	20% - 100%
Sahti	5	70%	50% - 100%
Gueuze	5	96%	80% - 100%
Semi-Sweet Mead	4	88%	50% - 100%
Common Cider	4	81%	22% - 100%
Dry Mead	4	54%	17% - 100%
German Leichtbier	4	64%	39% - 100%
Eisbock	3	33%	20% - 43%
Kellerbier: Amber Kellerbier	3	54%	29% - 67%
Dunkles Bock	3	78%	33% - 100%
Open Category Mead	3	17%	3% - 33%
Cyser (Apple Melomel)	3	100%	100% - 100%
Burton Ale	2	76%	67% - 86%
Fruit Beer	2	75%	50% - 100%
Czech Dark Lager	2	30%	17% - 43%
Kellerbier: Pale Kellerbier	2	26%	19% - 33%
Apple Wine	2	75%	50% - 100%
English Cider	2	100%	100% - 100%
German Helles Exportbier	2	53%	52% - 55%
Lichtenhainer	2	100%	100% - 100%
London Brown Ale	1	75%	75% - 75%
Czech Amber Lager	1	40%	40% - 40%
Fruit Cider	1	14%	14% - 14%
Sweet Mead	1	31%	31% - 31%

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