Willamette

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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	2505	51%	7% - 100%
American IPA	2467	25%	1% - 100%
American Brown Ale	2400	47%	4% - 100%
American Amber Ale	2280	49%	1% - 100%
American Pale Ale	2111	43%	1% - 100%
Russian Imperial Stout	1594	50%	6% - 100%
American Porter	1524	56%	2% - 100%
American Brown Ale	1488	50%	3% - 100%
American Stout	1447	53%	6% - 100%
Oatmeal Stout	1439	65%	2% - 100%
American Amber Ale	1428	52%	2% - 100%
Blonde Ale	1278	73%	9% - 100%
American IPA	1276	25%	2% - 100%
Imperial Stout	1228	57%	1% - 100%
Cream Ale	1182	60%	12% - 100%
Irish Red Ale	1154	54%	7% - 100%
Blonde Ale	1145	67%	4% - 100%
California Common Beer	1085	50%	4% - 100%
American Pale Ale	1083	39%	2% - 100%
Irish Red Ale	981	58%	7% - 100%
Extra Special/Strong Bitter (ESB)	933	44%	3% - 100%
Sweet Stout	916	66%	9% - 100%
American Wheat or Rye Beer	896	57%	2% - 100%
American Light Lager	813	57%	1% - 100%
American Stout	773	57%	3% - 100%
Saison	738	54%	3% - 100%
Brown Porter	735	59%	3% - 100%
American Wheat Beer	729	60%	8% - 100%
Cream Ale	651	59%	13% - 100%
No Profile Selected	636	54%	7% - 100%
Imperial IPA	606	25%	1% - 100%
Northern English Brown	541	56%	10% - 100%
English IPA	525	27%	4% - 100%
Fruit Beer	481	72%	13% - 100%
Mild	460	59%	1% - 100%
Dry Stout	458	59%	8% - 100%
Baltic Porter	436	55%	10% - 100%
British Brown Ale	435	56%	6% - 100%
Holiday/Winter Special Spiced Beer	412	57%	6% - 100%
Specialty Beer	408	48%	3% - 100%
Strong Bitter	375	45%	4% - 100%
Saison	337	54%	7% - 100%
Belgian Specialty Ale	325	51%	6% - 100%
Spice, Herb, or Vegetable Beer	323	61%	13% - 100%
Strong Scotch Ale	314	56%	10% - 100%
Special/Best/Premium Bitter	285	47%	6% - 100%
Foreign Extra Stout	273	53%	7% - 100%
Best Bitter	261	45%	7% - 100%
Weizen/Weissbier	251	63%	8% - 100%
Old Ale	232	55%	8% - 100%
Irish Stout	224	69%	6% - 100%
English Porter	220	58%	11% - 100%
Standard/Ordinary Bitter	219	51%	10% - 100%
Oatmeal Stout	218	69%	14% - 100%
Specialty IPA: Black IPA	202	27%	6% - 100%
Belgian Blond Ale	187	58%	9% - 100%
American Barleywine	187	35%	8% - 100%
Dark Mild	186	64%	8% - 100%
Sweet Stout	182	68%	10% - 100%
Witbier	181	64%	4% - 100%
Belgian Pale Ale	169	53%	5% - 100%
Other Smoked Beer	169	52%	11% - 100%
Belgian Dubbel	164	48%	2% - 100%
British Golden Ale	163	47%	14% - 100%
Experimental Beer	156	58%	3% - 100%
Belgian Dark Strong Ale	156	49%	5% - 100%
Weissbier	154	67%	2% - 100%
American Strong Ale	153	39%	4% - 100%
Spice, Herb, or Vegetable Beer	151	54%	11% - 100%
English Barleywine	151	44%	8% - 100%
Belgian Pale Ale	148	54%	6% - 100%
Ordinary Bitter	146	49%	4% - 100%
Witbier	142	70%	13% - 100%
Southern English Brown	140	64%	6% - 100%
Vienna Lager	139	36%	8% - 100%
Specialty IPA: New England IPA	138	16%	2% - 70%
Kölsch	136	56%	10% - 100%
Double IPA	135	30%	4% - 100%
Scottish Export	134	64%	15% - 100%
Belgian Tripel	134	43%	8% - 100%
American Lager	130	63%	13% - 100%
Winter Seasonal Beer	129	53%	10% - 100%
Classic American Pilsner	120	51%	6% - 100%
Belgian Dubbel	119	57%	10% - 100%
Clone Beer	115	54%	6% - 100%
British Strong Ale	115	49%	5% - 100%
Specialty IPA: Red IPA	111	28%	4% - 100%
Scottish Export 80/-	111	61%	10% - 100%
Belgian Blond Ale	88	56%	4% - 100%
English IPA	87	40%	2% - 100%
Mixed-Fermentation Sour Beer	85	92%	33% - 100%
Specialty IPA: Rye IPA	79	36%	3% - 100%
Oktoberfest/Märzen	78	55%	11% - 100%
Wood-Aged Beer	76	52%	17% - 100%
English Barleywine	74	46%	15% - 100%
Wee Heavy	72	58%	6% - 100%
Vienna Lager	70	45%	11% - 100%
Old Ale	69	50%	9% - 100%
American Barleywine	69	46%	8% - 100%
Specialty Smoked Beer	68	59%	18% - 100%
International Pale Lager	68	43%	6% - 100%
Mixed-Style Beer	68	53%	7% - 100%
Kölsch	65	57%	12% - 100%
Dunkelweizen	62	56%	8% - 100%
Belgian Tripel	62	53%	6% - 100%
Belgian Dark Strong Ale	61	58%	20% - 100%
Autumn Seasonal Beer	58	67%	9% - 100%
Belgian Golden Strong Ale	58	43%	15% - 100%
Premium American Lager	57	52%	12% - 100%
German Pilsner (Pils)	56	49%	6% - 100%
Standard American Lager	56	68%	18% - 100%
Märzen	56	71%	7% - 100%
Berliner Weisse	55	87%	13% - 100%
Irish Extra Stout	54	49%	11% - 100%
Light American Lager	53	63%	17% - 100%
Belgian Golden Strong Ale	52	51%	7% - 100%
Dark American Lager	51	60%	10% - 100%
Classic Style Smoked Beer	50	62%	10% - 100%
Scottish Heavy	49	62%	20% - 100%
Specialty IPA: White IPA	49	29%	4% - 100%
Specialty IPA: Belgian IPA	48	25%	2% - 75%
International Amber Lager	47	44%	10% - 100%
Baltic Porter	47	50%	11% - 100%
Scottish Heavy 70/-	47	63%	12% - 100%
Scottish Light 60/-	47	62%	28% - 100%
Wood-Aged Beer	46	52%	6% - 100%
North German Altbier	45	46%	13% - 100%
Bière de Garde	41	58%	10% - 100%
Schwarzbier	40	49%	11% - 100%
Weizenbock	36	66%	19% - 100%
Trappist Single	36	58%	23% - 100%
Doppelbock	35	51%	14% - 100%
California Common	35	44%	17% - 100%
Gose	35	85%	9% - 100%
Braggot	35	59%	2% - 100%
Specialty IPA: Brown IPA	33	32%	5% - 100%
Straight (Unblended) Lambic	32	83%	17% - 100%
Bohemian Pilsener	31	44%	6% - 100%
Roggenbier (German Rye Beer)	31	72%	17% - 100%
Scottish Light	29	54%	11% - 100%
Bière de Garde	29	58%	6% - 100%
Kentucky Common	29	82%	20% - 100%
Berliner Weisse	28	90%	29% - 100%
Maibock/Helles Bock	27	40%	13% - 100%
Altbier	26	43%	15% - 100%
Dunkles Weissbier	25	69%	18% - 100%
Schwarzbier	25	53%	4% - 100%
Brett Beer	23	83%	30% - 100%
Specialty Fruit Beer	23	65%	13% - 100%
German Pils	22	54%	12% - 100%
Pre-Prohibition Porter	21	72%	31% - 100%
Specialty Wood-Aged Beer	21	44%	10% - 100%
Flanders Red Ale	21	83%	11% - 100%
Foreign Extra Stout	21	45%	2% - 100%
Fruit and Spice Beer	21	75%	29% - 100%
Lambic	21	92%	18% - 100%
Flanders Brown Ale/Oud Bruin	20	55%	3% - 100%
Fruit Lambic	20	75%	25% - 100%
Düsseldorf Altbier	19	46%	12% - 100%
Tropical Stout	19	64%	29% - 100%
Munich Helles	19	63%	16% - 100%
Munich Dunkel	18	49%	5% - 100%
Weizenbock	18	62%	22% - 100%
Flanders Red Ale	17	82%	14% - 100%
Oud Bruin	16	83%	36% - 100%
Classic Rauchbier	16	57%	20% - 80%
Czech Pale Lager	15	42%	12% - 100%
Rauchbier	15	56%	12% - 100%
Alternative Grain Beer	15	61%	20% - 100%
Munich Helles	14	57%	2% - 100%
Wheatwine	13	59%	22% - 100%
Gueuze	13	85%	50% - 100%
Munich Dunkel	12	71%	29% - 100%
Doppelbock	12	36%	11% - 100%
Czech Premium Pale Lager	11	45%	22% - 100%
International Dark Lager	10	49%	22% - 100%
Australian Sparkling Ale	10	34%	20% - 75%
Other Specialty Cider or Perry	9	84%	20% - 100%
Traditional Bock	9	72%	33% - 100%
Dortmunder Export	9	54%	19% - 100%
Wild Specialty Beer	8	76%	29% - 100%
Helles Bock	8	60%	28% - 100%
Alternative Sugar Beer	7	68%	46% - 100%
Festbier	7	60%	38% - 100%
Eisbock	6	55%	33% - 100%
Fruit Lambic	6	89%	33% - 100%
Pre-Prohibition Lager	6	45%	13% - 78%
Roggenbier	5	84%	20% - 100%
Gueuze	5	96%	80% - 100%
Common Cider	5	84%	22% - 100%
Semi-Sweet Mead	4	88%	50% - 100%
Dry Mead	4	54%	17% - 100%
German Leichtbier	4	60%	31% - 100%
Sahti	4	63%	50% - 100%
Kellerbier: Amber Kellerbier	3	54%	29% - 67%
Dunkles Bock	3	78%	33% - 100%
Kellerbier: Pale Kellerbier	3	51%	19% - 100%
Eisbock	3	33%	20% - 43%
Czech Dark Lager	3	49%	17% - 88%
Cyser (Apple Melomel)	3	100%	100% - 100%
Open Category Mead	3	17%	3% - 33%
Burton Ale	2	76%	67% - 86%
English Cider	2	100%	100% - 100%
Apple Wine	2	75%	50% - 100%
German Helles Exportbier	2	53%	52% - 55%
Fruit Beer	2	75%	50% - 100%
Lichtenhainer	2	100%	100% - 100%
London Brown Ale	1	75%	75% - 75%
Czech Amber Lager	1	40%	40% - 40%
Fruit Cider	1	14%	14% - 14%
Sweet Mead	1	31%	31% - 31%

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