Specialty IPA: New England IPA | 790 | 4% | 1% - 16% |
American IPA | 588 | 4% | 1% - 56% |
Weissbier | 528 | 6% | 1% - 100% |
Witbier | 388 | 6% | 1% - 17% |
American Wheat Beer | 345 | 5% | 1% - 20% |
American Pale Ale | 281 | 5% | 1% - 17% |
American IPA | 238 | 4% | 1% - 14% |
Weizen/Weissbier | 184 | 5% | 1% - 17% |
Saison | 150 | 5% | 1% - 15% |
Saison | 136 | 4% | 1% - 20% |
Witbier | 130 | 5% | 1% - 17% |
Imperial Stout | 124 | 4% | 1% - 17% |
American Light Lager | 115 | 7% | 2% - 50% |
Specialty IPA: Rye IPA | 114 | 5% | 1% - 17% |
Gose | 111 | 6% | 1% - 13% |
Specialty IPA: White IPA | 109 | 5% | 1% - 22% |
Fruit Beer | 103 | 5% | 1% - 15% |
Oatmeal Stout | 100 | 4% | 1% - 10% |
American Pale Ale | 95 | 5% | 1% - 13% |
American Wheat or Rye Beer | 93 | 6% | 2% - 29% |
Cream Ale | 90 | 5% | 1% - 14% |
Blonde Ale | 87 | 5% | 1% - 12% |
International Pale Lager | 86 | 6% | 1% - 23% |
Russian Imperial Stout | 84 | 4% | 1% - 11% |
Dunkles Weissbier | 76 | 6% | 1% - 18% |
American Stout | 75 | 4% | 1% - 19% |
Berliner Weisse | 71 | 6% | 1% - 53% |
Sweet Stout | 69 | 4% | 1% - 16% |
American Amber Ale | 67 | 6% | 1% - 67% |
American Porter | 66 | 5% | 1% - 17% |
Double IPA | 60 | 4% | 1% - 17% |
Berliner Weisse | 59 | 5% | 1% - 14% |
Spice, Herb, or Vegetable Beer | 55 | 5% | 1% - 19% |
American Lager | 55 | 7% | 1% - 41% |
Imperial IPA | 52 | 4% | 1% - 14% |
Experimental Beer | 52 | 7% | 1% - 67% |
English IPA | 51 | 4% | 1% - 22% |
Holiday/Winter Special Spiced Beer | 45 | 5% | 1% - 13% |
Dry Stout | 44 | 5% | 1% - 10% |
Roggenbier (German Rye Beer) | 43 | 6% | 1% - 14% |
Specialty IPA: Black IPA | 43 | 4% | 1% - 17% |
Weizenbock | 41 | 4% | 2% - 13% |
Wheatwine | 40 | 4% | 1% - 9% |
American Stout | 38 | 4% | 1% - 10% |
Spice, Herb, or Vegetable Beer | 36 | 5% | 2% - 18% |
Irish Red Ale | 35 | 5% | 1% - 17% |
Roggenbier | 34 | 6% | 1% - 12% |
Mixed-Fermentation Sour Beer | 34 | 5% | 1% - 13% |
Piwo Grodziskie | 34 | 10% | 1% - 17% |
Robust Porter | 33 | 4% | 1% - 11% |
Irish Stout | 33 | 6% | 1% - 17% |
Dunkelweizen | 32 | 7% | 1% - 14% |
American Amber Ale | 31 | 6% | 1% - 27% |
Strong Bitter | 31 | 5% | 1% - 17% |
Oatmeal Stout | 30 | 5% | 1% - 23% |
Cream Ale | 28 | 6% | 1% - 32% |
Belgian Pale Ale | 28 | 5% | 1% - 17% |
Specialty IPA: Red IPA | 28 | 4% | 1% - 17% |
Sweet Stout | 26 | 5% | 2% - 17% |
German Pilsner (Pils) | 26 | 6% | 2% - 25% |
Kölsch | 26 | 4% | 1% - 11% |
Specialty Beer | 24 | 5% | 2% - 14% |
Belgian Specialty Ale | 24 | 5% | 1% - 13% |
British Brown Ale | 24 | 9% | 1% - 99% |
Märzen | 24 | 4% | 2% - 10% |
American Brown Ale | 23 | 5% | 1% - 17% |
Autumn Seasonal Beer | 22 | 5% | 2% - 8% |
Mixed-Style Beer | 22 | 5% | 1% - 17% |
Belgian Blond Ale | 22 | 4% | 1% - 9% |
Light American Lager | 21 | 8% | 1% - 20% |
Kölsch | 21 | 4% | 1% - 10% |
English Porter | 20 | 5% | 1% - 17% |
Bohemian Pilsener | 19 | 4% | 1% - 9% |
Brown Porter | 19 | 5% | 1% - 10% |
Specialty Fruit Beer | 19 | 7% | 1% - 16% |
Best Bitter | 19 | 5% | 1% - 17% |
Belgian Golden Strong Ale | 19 | 3% | 1% - 6% |
Clone Beer | 19 | 5% | 2% - 8% |
British Golden Ale | 19 | 5% | 1% - 17% |
Extra Special/Strong Bitter (ESB) | 18 | 4% | 1% - 9% |
Kentucky Common | 18 | 5% | 1% - 10% |
Blonde Ale | 17 | 7% | 2% - 17% |
Other Smoked Beer | 17 | 9% | 2% - 22% |
Foreign Extra Stout | 17 | 4% | 2% - 10% |
Specialty IPA: Belgian IPA | 17 | 5% | 1% - 17% |
Belgian Tripel | 17 | 4% | 1% - 7% |
Trappist Single | 17 | 4% | 1% - 8% |
Weizenbock | 16 | 4% | 1% - 10% |
Irish Red Ale | 16 | 4% | 1% - 6% |
English Barleywine | 16 | 6% | 2% - 12% |
Munich Helles | 16 | 5% | 3% - 10% |
American Brown Ale | 15 | 6% | 2% - 15% |
American Strong Ale | 15 | 4% | 1% - 17% |
Wild Specialty Beer | 15 | 3% | 1% - 7% |
Specialty Smoked Beer | 14 | 7% | 1% - 14% |
Lambic | 14 | 7% | 1% - 31% |
Belgian Dubbel | 14 | 4% | 1% - 8% |
American Barleywine | 14 | 4% | 1% - 11% |
Fruit Lambic | 14 | 6% | 2% - 15% |
Belgian Dark Strong Ale | 13 | 4% | 1% - 6% |
Gueuze | 13 | 4% | 1% - 7% |
British Strong Ale | 12 | 4% | 1% - 17% |
California Common Beer | 12 | 5% | 3% - 10% |
Bière de Garde | 12 | 7% | 2% - 20% |
Fruit Lambic | 12 | 5% | 2% - 16% |
Wee Heavy | 12 | 6% | 3% - 17% |
Czech Pale Lager | 12 | 4% | 2% - 15% |
German Pils | 12 | 5% | 2% - 10% |
Dark Mild | 11 | 6% | 1% - 17% |
Alternative Grain Beer | 11 | 6% | 1% - 14% |
Fruit and Spice Beer | 11 | 5% | 1% - 9% |
Ordinary Bitter | 11 | 6% | 1% - 17% |
Special/Best/Premium Bitter | 10 | 5% | 1% - 12% |
Baltic Porter | 10 | 3% | 1% - 7% |
Vienna Lager | 10 | 5% | 1% - 16% |
Standard/Ordinary Bitter | 10 | 5% | 1% - 8% |
Gueuze | 10 | 4% | 2% - 5% |
Old Ale | 10 | 8% | 2% - 17% |
Baltic Porter | 10 | 4% | 1% - 7% |
Scottish Export | 10 | 7% | 3% - 17% |
Belgian Dark Strong Ale | 10 | 3% | 1% - 9% |
Classic American Pilsner | 9 | 7% | 3% - 18% |
Belgian Golden Strong Ale | 9 | 4% | 3% - 6% |
Premium American Lager | 9 | 6% | 1% - 9% |
Foreign Extra Stout | 9 | 4% | 1% - 17% |
Altbier | 9 | 4% | 1% - 9% |
Brett Beer | 9 | 5% | 2% - 10% |
English IPA | 9 | 5% | 1% - 17% |
California Common | 9 | 6% | 2% - 17% |
International Amber Lager | 9 | 5% | 1% - 16% |
Czech Premium Pale Lager | 9 | 3% | 1% - 5% |
Belgian Pale Ale | 8 | 8% | 4% - 18% |
Belgian Blond Ale | 8 | 6% | 3% - 10% |
Winter Seasonal Beer | 8 | 4% | 3% - 6% |
Pre-Prohibition Lager | 8 | 4% | 1% - 9% |
Doppelbock | 8 | 3% | 1% - 5% |
Irish Extra Stout | 8 | 6% | 2% - 17% |
Specialty IPA: Brown IPA | 8 | 5% | 2% - 17% |
Scottish Heavy | 8 | 6% | 1% - 17% |
Munich Dunkel | 8 | 4% | 1% - 8% |
Oktoberfest/Märzen | 7 | 5% | 4% - 8% |
English Barleywine | 7 | 4% | 2% - 6% |
Straight (Unblended) Lambic | 7 | 7% | 3% - 9% |
Maibock/Helles Bock | 7 | 6% | 1% - 15% |
Northern English Brown | 7 | 5% | 3% - 8% |
Australian Sparkling Ale | 7 | 8% | 3% - 20% |
International Dark Lager | 7 | 4% | 3% - 5% |
Vienna Lager | 7 | 4% | 2% - 7% |
Mild | 6 | 6% | 4% - 8% |
American Barleywine | 6 | 3% | 1% - 5% |
Flanders Red Ale | 6 | 6% | 4% - 8% |
Belgian Tripel | 6 | 4% | 2% - 5% |
Strong Scotch Ale | 6 | 3% | 1% - 4% |
Bière de Garde | 6 | 5% | 3% - 7% |
Old Ale | 6 | 4% | 2% - 6% |
Flanders Red Ale | 6 | 7% | 3% - 17% |
Classic Style Smoked Beer | 6 | 5% | 2% - 14% |
Schwarzbier | 6 | 4% | 3% - 10% |
Belgian Dubbel | 5 | 3% | 1% - 4% |
Sahti | 5 | 6% | 4% - 9% |