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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2354%1% - 56%
Specialty IPA: New England IPA2024%1% - 11%
Weissbier1816%1% - 29%
Witbier1665%1% - 17%
American Wheat Beer1645%1% - 18%
American IPA1394%1% - 14%
Weizen/Weissbier1325%1% - 17%
Witbier995%2% - 17%
American Pale Ale865%1% - 17%
American Wheat or Rye Beer856%2% - 29%
Saison805%1% - 14%
Saison674%1% - 20%
Imperial Stout614%1% - 17%
Oatmeal Stout564%2% - 8%
Specialty IPA: White IPA555%1% - 22%
Gose506%1% - 13%
Specialty IPA: Rye IPA504%1% - 17%
American Light Lager498%2% - 50%
American Pale Ale465%2% - 13%
Russian Imperial Stout434%1% - 10%
Fruit Beer425%1% - 10%
Cream Ale386%2% - 14%
No Profile Selected375%1% - 17%
Spice, Herb, or Vegetable Beer356%1% - 19%
Double IPA325%1% - 17%
Sweet Stout294%2% - 11%
Imperial IPA294%1% - 8%
American Stout294%1% - 17%
Dunkles Weissbier286%2% - 17%
American Porter275%1% - 17%
Holiday/Winter Special Spiced Beer275%2% - 13%
Experimental Beer265%1% - 12%
American Amber Ale257%2% - 67%
Berliner Weisse257%2% - 53%
Blonde Ale254%1% - 10%
Wheatwine254%2% - 9%
Dunkelweizen246%1% - 14%
Specialty Beer245%2% - 14%
Robust Porter244%1% - 8%
American Stout234%1% - 10%
Berliner Weisse236%1% - 14%
Weizenbock234%2% - 6%
Mixed-Fermentation Sour Beer224%1% - 10%
Roggenbier (German Rye Beer)215%1% - 14%
Roggenbier216%1% - 11%
Spice, Herb, or Vegetable Beer195%2% - 9%
Cream Ale186%2% - 11%
Belgian Specialty Ale175%1% - 13%
Specialty IPA: Black IPA165%2% - 17%
American Amber Ale166%1% - 12%
English IPA164%1% - 9%
Autumn Seasonal Beer155%2% - 8%
Strong Bitter156%1% - 17%
International Pale Lager147%2% - 14%
Piwo Grodziskie1411%3% - 20%
Dry Stout145%1% - 9%
Sweet Stout145%2% - 17%
Clone Beer145%2% - 12%
Oatmeal Stout145%2% - 23%
Weizenbock134%1% - 10%
Specialty IPA: Red IPA136%1% - 17%
American Strong Ale134%1% - 17%
Specialty IPA: Belgian IPA136%2% - 17%
California Common Beer125%3% - 10%
Mixed-Style Beer127%2% - 17%
Kölsch124%1% - 9%
Other Smoked Beer118%2% - 14%
Extra Special/Strong Bitter (ESB)114%2% - 9%
Belgian Pale Ale116%2% - 17%
American Lager115%1% - 11%
Best Bitter115%1% - 17%
American Brown Ale116%2% - 17%
American Brown Ale108%3% - 15%
Brown Porter105%1% - 10%
Irish Stout96%1% - 17%
Belgian Tripel94%1% - 7%
Gueuze94%1% - 5%
Irish Red Ale95%2% - 17%
English Porter95%1% - 17%
Kentucky Common95%1% - 9%
Foreign Extra Stout93%3% - 5%
English Barleywine86%2% - 10%
Lambic89%1% - 31%
Blonde Ale87%2% - 17%
Old Ale79%2% - 17%
Irish Red Ale74%1% - 6%
British Brown Ale77%1% - 17%
Bohemian Pilsener74%2% - 8%
Wild Specialty Beer73%1% - 7%
Fruit Lambic76%2% - 16%
Scottish Export67%3% - 17%
German Pilsner (Pils)63%2% - 7%
American Barleywine63%1% - 5%
Märzen64%2% - 7%
Alternative Grain Beer68%2% - 14%
Oktoberfest/Märzen65%2% - 8%
Baltic Porter64%1% - 7%
British Golden Ale66%3% - 17%
Belgian Blond Ale63%2% - 4%
Specialty Smoked Beer64%1% - 6%
Trappist Single63%1% - 6%
Belgian Dark Strong Ale64%1% - 9%
Belgian Golden Strong Ale64%3% - 6%
Foreign Extra Stout56%1% - 17%
English Barleywine55%3% - 6%
Belgian Pale Ale59%4% - 18%
American Barleywine53%2% - 7%
Dark Mild56%1% - 17%
Fruit and Spice Beer55%2% - 9%
Specialty Fruit Beer55%1% - 8%
Special/Best/Premium Bitter56%4% - 12%
Mild55%2% - 8%
Pre-Prohibition Lager54%1% - 9%
Vienna Lager56%2% - 16%
Ordinary Bitter58%2% - 17%
Gueuze54%2% - 5%
Belgian Golden Strong Ale53%1% - 5%
Irish Extra Stout56%2% - 17%
Kölsch54%3% - 7%
Strong Scotch Ale43%2% - 4%
Bière de Garde411%3% - 20%
Baltic Porter45%3% - 7%
British Strong Ale46%2% - 17%
Flanders Red Ale47%4% - 8%
Altbier43%1% - 8%
Straight (Unblended) Lambic46%2% - 8%
Bière de Garde46%3% - 7%
Belgian Dubbel43%2% - 4%
Belgian Blond Ale45%3% - 8%
Specialty IPA: Brown IPA46%2% - 17%
Brett Beer45%3% - 9%
Classic American Pilsner410%5% - 18%
Munich Dunkel34%1% - 8%
Standard/Ordinary Bitter36%2% - 8%
Belgian Dubbel33%1% - 4%
Australian Sparkling Ale313%3% - 20%
Premium American Lager38%8% - 9%
Dark American Lager35%5% - 6%
Northern English Brown37%4% - 8%
Wee Heavy310%3% - 17%
Light American Lager310%8% - 14%
Belgian Dark Strong Ale36%5% - 7%
Belgian Tripel35%4% - 5%
Traditional Bock35%3% - 6%
Winter Seasonal Beer34%3% - 6%
Munich Helles23%3% - 4%
Wood-Aged Beer26%6% - 6%
California Common211%5% - 17%
Sahti25%4% - 6%
English IPA29%1% - 17%
Flanders Red Ale211%6% - 17%
Old Ale24%2% - 5%
Specialty Wood-Aged Beer25%5% - 6%
International Dark Lager25%3% - 8%
Czech Premium Pale Lager23%2% - 3%
Wood-Aged Beer28%7% - 9%
Scottish Heavy210%4% - 17%
Helles Bock23%2% - 4%
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