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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,0874%1% - 56%
Weizen/Weissbier1,4116%1% - 33%
Weissbier1,1826%1% - 33%
Witbier1,0626%1% - 27%
American IPA1,0474%1% - 29%
Specialty IPA: New England IPA1,0344%1% - 15%
American Wheat Beer9765%1% - 22%
Witbier9726%1% - 67%
American Wheat or Rye Beer8856%1% - 52%
American Pale Ale6795%1% - 71%
American Pale Ale5904%1% - 59%
Saison5504%1% - 27%
Oatmeal Stout4204%1% - 11%
Russian Imperial Stout4064%1% - 11%
Fruit Beer3445%1% - 94%
American Light Lager3257%1% - 50%
Imperial IPA3244%1% - 11%
Gose3226%1% - 15%
Specialty IPA: White IPA3194%1% - 22%
Saison3155%1% - 20%
Spice, Herb, or Vegetable Beer3106%1% - 24%
Imperial Stout3073%1% - 17%
No Profile Selected2876%1% - 42%
American Stout2754%1% - 14%
Double IPA2714%1% - 17%
Holiday/Winter Special Spiced Beer2715%1% - 19%
California Common Beer2427%1% - 69%
Specialty IPA: Rye IPA2294%1% - 36%
Cream Ale2255%1% - 28%
Sweet Stout2154%1% - 15%
American Amber Ale2145%1% - 17%
Dunkelweizen2056%1% - 33%
Berliner Weisse2026%1% - 18%
Berliner Weisse1946%1% - 53%
Specialty Beer1916%1% - 81%
American Stout1814%1% - 20%
Blonde Ale1805%1% - 23%
American Porter1805%1% - 17%
Dunkles Weissbier1716%1% - 38%
Cream Ale1705%1% - 26%
Robust Porter1624%1% - 13%
Roggenbier (German Rye Beer)1565%1% - 17%
Experimental Beer1536%1% - 33%
American Amber Ale1504%1% - 67%
Blonde Ale1335%1% - 22%
American Brown Ale1225%1% - 15%
Weizenbock1204%1% - 13%
Oatmeal Stout1184%1% - 23%
American Lager1176%1% - 41%
Belgian Specialty Ale1085%1% - 13%
International Pale Lager1056%1% - 25%
Kölsch964%1% - 10%
Specialty IPA: Black IPA913%1% - 17%
Dry Stout895%1% - 11%
Weizenbock865%1% - 21%
Irish Red Ale864%1% - 11%
Specialty IPA: Red IPA854%1% - 17%
Clone Beer856%1% - 90%
Irish Red Ale845%1% - 17%
Spice, Herb, or Vegetable Beer825%1% - 15%
Mixed-Fermentation Sour Beer825%1% - 15%
Other Smoked Beer829%1% - 20%
Roggenbier816%1% - 26%
Extra Special/Strong Bitter (ESB)815%1% - 15%
Autumn Seasonal Beer805%1% - 12%
American Brown Ale794%1% - 17%
Irish Stout785%1% - 18%
Kentucky Common777%1% - 10%
Wheatwine725%2% - 17%
Strong Bitter694%1% - 17%
Sweet Stout664%2% - 17%
Piwo Grodziskie6612%2% - 35%
American Barleywine654%1% - 11%
English IPA624%1% - 11%
American Strong Ale615%1% - 26%
Mixed-Style Beer616%1% - 17%
Märzen584%2% - 15%
British Brown Ale574%1% - 17%
Belgian Pale Ale575%1% - 17%
Belgian Blond Ale555%1% - 9%
Kölsch544%1% - 11%
Foreign Extra Stout534%1% - 7%
Baltic Porter515%1% - 40%
Classic American Pilsner517%1% - 25%
Brown Porter485%1% - 13%
Oktoberfest/Märzen484%1% - 10%
Belgian Pale Ale476%1% - 24%
Light American Lager469%3% - 45%
Straight (Unblended) Lambic455%2% - 11%
German Pilsner (Pils)445%1% - 17%
Belgian Dark Strong Ale444%1% - 8%
Dark American Lager435%1% - 7%
Belgian Tripel434%1% - 11%
Bohemian Pilsener435%1% - 27%
Specialty Smoked Beer406%1% - 14%
British Golden Ale405%1% - 17%
Premium American Lager397%1% - 19%
Gueuze394%1% - 13%
Belgian Tripel384%1% - 12%
Winter Seasonal Beer384%1% - 17%
Gueuze385%1% - 11%
Fruit Lambic376%2% - 25%
English Porter374%1% - 17%
English Barleywine374%1% - 20%
English Barleywine374%1% - 15%
American Barleywine373%1% - 7%
Lambic375%1% - 31%
Belgian Blond Ale373%1% - 7%
Specialty IPA: Belgian IPA375%1% - 17%
Wild Specialty Beer355%1% - 13%
Belgian Golden Strong Ale343%1% - 7%
Fruit and Spice Beer325%1% - 18%
Flanders Red Ale316%1% - 17%
Belgian Dark Strong Ale313%1% - 10%
Northern English Brown295%1% - 9%
Strong Scotch Ale294%1% - 10%
Mild297%1% - 33%
Best Bitter284%1% - 17%
Old Ale284%1% - 13%
Brett Beer275%2% - 14%
Bière de Garde275%1% - 20%
Standard/Ordinary Bitter269%1% - 99%
Belgian Dubbel254%1% - 10%
Special/Best/Premium Bitter235%2% - 12%
Dark Mild235%1% - 17%
Alternative Grain Beer236%2% - 29%
German Leichtbier234%3% - 9%
Scottish Export 80/-234%2% - 11%
Trappist Single223%1% - 6%
Belgian Golden Strong Ale224%1% - 9%
Standard American Lager225%1% - 11%
Czech Premium Pale Lager214%1% - 22%
Old Ale216%2% - 17%
Pre-Prohibition Lager204%1% - 23%
British Strong Ale204%1% - 17%
German Pils204%1% - 7%
Ordinary Bitter207%2% - 20%
Belgian Dubbel194%2% - 9%
International Amber Lager193%1% - 10%
Specialty Fruit Beer194%1% - 9%
Fruit Lambic184%2% - 9%
Irish Extra Stout175%1% - 17%
Scottish Export175%2% - 17%
Munich Helles174%2% - 10%
Czech Pale Lager165%2% - 16%
Foreign Extra Stout164%1% - 17%
Southern English Brown164%3% - 7%
Schwarzbier163%1% - 8%
Altbier153%1% - 8%
Baltic Porter154%2% - 7%
Wee Heavy155%1% - 17%
Vienna Lager153%1% - 6%
Vienna Lager144%1% - 9%
Classic Style Smoked Beer137%2% - 20%
Doppelbock137%3% - 15%
Munich Dunkel133%1% - 8%
Traditional Bock134%1% - 7%
California Common126%4% - 17%
Schwarzbier125%2% - 9%
Specialty Wood-Aged Beer1210%1% - 29%
Bière de Garde125%2% - 7%
English IPA115%1% - 17%
Flanders Red Ale116%3% - 17%
Doppelbock103%1% - 9%
Wood-Aged Beer105%2% - 8%
Munich Dunkel95%2% - 9%
Munich Helles94%2% - 8%
Dunkles Bock94%2% - 7%
Australian Sparkling Ale96%1% - 20%
Sahti83%2% - 6%
Helles Bock84%2% - 7%
Maibock/Helles Bock84%2% - 7%
Scottish Heavy76%3% - 17%
Pre-Prohibition Porter64%3% - 5%
Specialty IPA: Brown IPA65%1% - 17%
Festbier63%1% - 4%
Braggot63%2% - 4%
Wood-Aged Beer56%3% - 9%
Flanders Brown Ale/Oud Bruin54%2% - 6%
Düsseldorf Altbier55%2% - 10%
Scottish Light57%3% - 17%
North German Altbier46%2% - 9%
Classic Rauchbier45%4% - 5%
Dortmunder Export46%2% - 8%
Rauchbier43%2% - 4%
Czech Amber Lager44%2% - 5%
Czech Dark Lager34%2% - 6%
Tropical Stout38%4% - 17%
Oud Bruin38%3% - 17%
Kellerbier: Amber Kellerbier35%4% - 6%
Fruit Beer27%5% - 9%
Scottish Heavy 70/-25%3% - 6%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
International Dark Lager13%3% - 3%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
Dry Mead15%5% - 5%
German Helles Exportbier18%8% - 8%
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