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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,0134%1% - 56%
Weizen/Weissbier1,3956%1% - 33%
Weissbier1,1576%1% - 33%
Witbier1,0556%1% - 27%
American IPA1,0264%1% - 29%
American Wheat Beer9445%1% - 22%
Witbier9416%1% - 67%
Specialty IPA: New England IPA9134%1% - 15%
American Wheat or Rye Beer8796%1% - 52%
American Pale Ale6485%1% - 71%
American Pale Ale5714%1% - 59%
Saison5454%1% - 27%
Oatmeal Stout4114%1% - 11%
Russian Imperial Stout3924%1% - 11%
Fruit Beer3375%1% - 94%
American Light Lager3227%1% - 50%
Imperial IPA3184%1% - 11%
Specialty IPA: White IPA3134%1% - 22%
Gose3126%1% - 15%
Saison3085%1% - 20%
Spice, Herb, or Vegetable Beer3006%1% - 24%
Imperial Stout2843%1% - 17%
American Stout2684%1% - 14%
Holiday/Winter Special Spiced Beer2655%1% - 19%
Double IPA2574%1% - 17%
No Profile Selected2456%1% - 42%
California Common Beer2427%1% - 69%
Cream Ale2255%1% - 28%
Specialty IPA: Rye IPA2224%1% - 36%
American Amber Ale2115%1% - 17%
Sweet Stout2074%1% - 15%
Dunkelweizen2036%1% - 33%
Berliner Weisse1976%1% - 18%
Specialty Beer1896%1% - 81%
Berliner Weisse1876%1% - 53%
Blonde Ale1755%1% - 23%
American Porter1735%1% - 17%
Dunkles Weissbier1656%1% - 38%
American Stout1644%1% - 20%
Cream Ale1635%1% - 26%
Robust Porter1564%1% - 13%
Roggenbier (German Rye Beer)1565%1% - 17%
Experimental Beer1476%1% - 33%
American Amber Ale1454%1% - 67%
Blonde Ale1265%1% - 22%
American Brown Ale1205%1% - 15%
Weizenbock1154%1% - 13%
Oatmeal Stout1114%1% - 23%
American Lager1106%1% - 41%
Belgian Specialty Ale1065%1% - 13%
International Pale Lager1006%1% - 25%
Kölsch934%1% - 10%
Specialty IPA: Black IPA883%1% - 17%
Dry Stout844%1% - 11%
Irish Red Ale844%1% - 11%
Mixed-Fermentation Sour Beer835%1% - 15%
Weizenbock825%1% - 21%
Extra Special/Strong Bitter (ESB)825%1% - 15%
Clone Beer816%1% - 90%
Other Smoked Beer819%1% - 20%
Irish Red Ale785%1% - 17%
Specialty IPA: Red IPA784%1% - 17%
Roggenbier786%1% - 26%
Spice, Herb, or Vegetable Beer775%1% - 15%
Kentucky Common757%1% - 10%
Irish Stout755%1% - 18%
Autumn Seasonal Beer745%1% - 12%
Wheatwine704%2% - 17%
American Brown Ale694%1% - 17%
Strong Bitter664%1% - 17%
Piwo Grodziskie6412%2% - 35%
American Barleywine634%1% - 11%
Sweet Stout624%2% - 17%
Mixed-Style Beer616%1% - 17%
American Strong Ale595%1% - 26%
British Brown Ale574%1% - 17%
English IPA574%1% - 11%
Belgian Pale Ale564%1% - 17%
Märzen554%2% - 15%
Kölsch535%1% - 11%
Belgian Blond Ale535%1% - 9%
Classic American Pilsner517%1% - 25%
Baltic Porter505%1% - 40%
Foreign Extra Stout504%1% - 7%
Brown Porter485%1% - 13%
Oktoberfest/Märzen484%1% - 10%
Belgian Pale Ale476%1% - 24%
Light American Lager459%3% - 45%
German Pilsner (Pils)434%1% - 17%
Belgian Dark Strong Ale434%1% - 8%
Straight (Unblended) Lambic435%2% - 11%
Dark American Lager435%1% - 7%
Belgian Tripel404%1% - 11%
Bohemian Pilsener405%1% - 27%
Specialty Smoked Beer396%1% - 14%
Gueuze394%1% - 13%
Gueuze385%1% - 11%
Premium American Lager387%1% - 19%
British Golden Ale385%1% - 17%
Fruit Lambic376%2% - 25%
English Porter374%1% - 17%
English Barleywine374%1% - 20%
Specialty IPA: Belgian IPA375%2% - 17%
American Barleywine363%1% - 7%
Lambic365%1% - 31%
Belgian Tripel364%1% - 12%
Belgian Blond Ale343%1% - 7%
English Barleywine344%1% - 15%
Wild Specialty Beer335%1% - 13%
Winter Seasonal Beer324%1% - 17%
Belgian Golden Strong Ale323%1% - 7%
Flanders Red Ale316%1% - 17%
Mild297%1% - 33%
Fruit and Spice Beer295%1% - 10%
Best Bitter294%1% - 17%
Belgian Dark Strong Ale294%1% - 10%
Strong Scotch Ale294%1% - 10%
Old Ale294%1% - 13%
Northern English Brown285%1% - 9%
Brett Beer265%2% - 14%
Standard/Ordinary Bitter259%1% - 99%
Bière de Garde255%1% - 20%
Dark Mild245%1% - 17%
Scottish Export 80/-234%2% - 11%
German Leichtbier234%3% - 9%
Belgian Dubbel224%1% - 10%
Special/Best/Premium Bitter225%2% - 12%
Belgian Golden Strong Ale224%1% - 9%
Standard American Lager225%1% - 11%
Alternative Grain Beer226%2% - 29%
Old Ale206%2% - 17%
Trappist Single203%1% - 6%
Ordinary Bitter207%2% - 17%
Specialty Fruit Beer194%1% - 9%
British Strong Ale194%1% - 17%
Czech Premium Pale Lager194%1% - 22%
Pre-Prohibition Lager194%1% - 23%
International Amber Lager193%1% - 10%
German Pils194%1% - 7%
Irish Extra Stout175%1% - 17%
Scottish Export175%2% - 17%
Munich Helles174%2% - 10%
Fruit Lambic164%2% - 9%
Belgian Dubbel165%2% - 13%
Foreign Extra Stout164%1% - 17%
Southern English Brown164%3% - 7%
Baltic Porter154%2% - 7%
Vienna Lager153%1% - 6%
Czech Pale Lager155%2% - 16%
Altbier153%1% - 8%
Wee Heavy155%1% - 17%
Vienna Lager144%1% - 9%
Schwarzbier144%1% - 8%
Doppelbock137%3% - 15%
Bière de Garde135%2% - 7%
Traditional Bock134%1% - 7%
Classic Style Smoked Beer127%2% - 20%
Munich Dunkel123%1% - 8%
Specialty Wood-Aged Beer1210%1% - 29%
Schwarzbier115%2% - 9%
English IPA115%1% - 17%
Flanders Red Ale116%3% - 17%
California Common116%4% - 17%
Munich Dunkel95%2% - 9%
Doppelbock94%1% - 9%
Dunkles Bock94%2% - 7%
Helles Bock84%2% - 7%
Australian Sparkling Ale86%1% - 20%
Sahti83%2% - 6%
Maibock/Helles Bock84%2% - 7%
Munich Helles75%2% - 8%
Wood-Aged Beer74%2% - 6%
Specialty IPA: Brown IPA75%1% - 17%
Braggot63%2% - 4%
Scottish Heavy67%3% - 17%
Flanders Brown Ale/Oud Bruin54%2% - 6%
Pre-Prohibition Porter54%3% - 4%
Düsseldorf Altbier55%2% - 10%
Festbier53%1% - 3%
North German Altbier46%2% - 9%
Scottish Light48%3% - 17%
Classic Rauchbier45%4% - 5%
Dortmunder Export46%2% - 8%
Czech Amber Lager34%2% - 5%
Wood-Aged Beer36%5% - 9%
Czech Dark Lager34%2% - 6%
Tropical Stout38%4% - 17%
Oud Bruin38%3% - 17%
Rauchbier33%2% - 4%
Kellerbier: Amber Kellerbier35%4% - 6%
Fruit Beer27%5% - 9%
Scottish Heavy 70/-25%3% - 6%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
International Dark Lager13%3% - 3%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
German Helles Exportbier18%8% - 8%
Dry Mead15%5% - 5%
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