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Rice Hulls


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,2974%1% - 56%
Weizen/Weissbier1,4466%1% - 33%
Specialty IPA: New England IPA1,3014%1% - 16%
Weissbier1,2746%1% - 33%
American IPA1,1054%1% - 29%
Witbier1,0836%1% - 27%
Witbier1,0586%1% - 98%
American Wheat Beer1,0295%1% - 22%
American Wheat or Rye Beer8946%1% - 52%
American Pale Ale7535%1% - 71%
American Pale Ale6034%1% - 59%
Saison5734%1% - 27%
Oatmeal Stout4414%1% - 11%
Russian Imperial Stout4314%1% - 11%
Fruit Beer3675%1% - 94%
No Profile Selected3666%1% - 42%
Imperial Stout3493%1% - 17%
Gose3486%1% - 24%
Imperial IPA3434%1% - 14%
Saison3405%1% - 20%
American Light Lager3356%1% - 50%
Specialty IPA: White IPA3324%1% - 22%
Spice, Herb, or Vegetable Beer3116%1% - 24%
Double IPA2994%1% - 17%
American Stout2854%1% - 14%
Holiday/Winter Special Spiced Beer2775%1% - 19%
Specialty IPA: Rye IPA2514%1% - 36%
California Common Beer2427%1% - 69%
Sweet Stout2354%1% - 15%
Cream Ale2335%1% - 28%
Berliner Weisse2316%1% - 20%
American Amber Ale2165%1% - 17%
Dunkelweizen2125%1% - 33%
Berliner Weisse2126%1% - 53%
Blonde Ale2005%1% - 23%
American Stout1994%1% - 20%
American Porter1954%1% - 17%
Specialty Beer1916%1% - 81%
Cream Ale1905%1% - 26%
Dunkles Weissbier1856%1% - 38%
American Amber Ale1754%1% - 67%
Robust Porter1654%1% - 13%
Experimental Beer1646%1% - 33%
Roggenbier (German Rye Beer)1615%1% - 17%
Blonde Ale1335%1% - 22%
American Lager1306%1% - 41%
Weizenbock1305%1% - 30%
International Pale Lager1296%1% - 25%
Oatmeal Stout1274%1% - 23%
American Brown Ale1255%1% - 15%
Belgian Specialty Ale1085%1% - 13%
Kölsch1044%1% - 10%
Specialty IPA: Black IPA993%1% - 17%
Dry Stout965%1% - 11%
Weizenbock915%1% - 21%
Mixed-Fermentation Sour Beer915%1% - 14%
Irish Red Ale905%1% - 17%
Clone Beer906%1% - 90%
Irish Stout885%1% - 18%
Irish Red Ale874%1% - 11%
Roggenbier877%1% - 26%
Kentucky Common857%1% - 10%
Spice, Herb, or Vegetable Beer855%1% - 15%
Specialty IPA: Red IPA854%1% - 17%
American Brown Ale844%1% - 17%
Other Smoked Beer839%1% - 20%
Extra Special/Strong Bitter (ESB)825%1% - 15%
Autumn Seasonal Beer815%1% - 12%
Wheatwine814%1% - 17%
Strong Bitter764%1% - 17%
Piwo Grodziskie7312%2% - 35%
Sweet Stout734%2% - 17%
British Brown Ale696%1% - 99%
American Barleywine684%1% - 11%
Mixed-Style Beer686%1% - 17%
English IPA674%1% - 11%
American Strong Ale655%1% - 26%
Kölsch655%1% - 11%
Belgian Pale Ale605%1% - 17%
Märzen584%2% - 15%
Belgian Blond Ale565%1% - 9%
Light American Lager549%2% - 45%
Foreign Extra Stout534%1% - 7%
Belgian Tripel524%1% - 11%
Baltic Porter515%1% - 40%
Classic American Pilsner517%1% - 25%
Brown Porter495%1% - 13%
German Pilsner (Pils)495%1% - 17%
Straight (Unblended) Lambic485%2% - 11%
Oktoberfest/Märzen484%1% - 10%
Belgian Pale Ale476%1% - 24%
Belgian Dark Strong Ale464%1% - 8%
Bohemian Pilsener464%1% - 27%
Lambic455%1% - 31%
Gueuze444%1% - 13%
British Golden Ale435%1% - 17%
Premium American Lager407%1% - 19%
Belgian Tripel404%1% - 12%
Specialty Smoked Beer406%1% - 14%
Winter Seasonal Beer404%1% - 17%
Dark American Lager405%1% - 7%
Belgian Blond Ale403%1% - 7%
English Barleywine394%1% - 15%
Wild Specialty Beer395%1% - 13%
American Barleywine393%1% - 7%
Gueuze395%1% - 11%
English Porter384%1% - 17%
Specialty IPA: Belgian IPA385%1% - 17%
Belgian Golden Strong Ale383%1% - 7%
English Barleywine374%1% - 20%
Fruit Lambic356%3% - 25%
Belgian Dark Strong Ale343%1% - 10%
Strong Scotch Ale334%1% - 10%
Bière de Garde328%1% - 100%
Fruit and Spice Beer325%1% - 18%
Old Ale324%1% - 13%
Flanders Red Ale316%1% - 17%
Northern English Brown315%1% - 9%
Best Bitter314%1% - 17%
Brett Beer305%2% - 14%
Mild297%1% - 33%
Trappist Single293%1% - 6%
Alternative Grain Beer287%2% - 29%
Standard/Ordinary Bitter289%1% - 99%
Czech Premium Pale Lager274%1% - 22%
Dark Mild276%1% - 17%
Belgian Golden Strong Ale254%1% - 9%
Ordinary Bitter257%2% - 20%
Belgian Dubbel244%1% - 10%
Special/Best/Premium Bitter245%2% - 12%
Scottish Export 80/-244%2% - 11%
International Amber Lager233%1% - 10%
German Leichtbier234%3% - 9%
German Pils233%1% - 7%
Specialty Fruit Beer234%1% - 10%
Old Ale226%2% - 17%
Pre-Prohibition Lager224%1% - 23%
British Strong Ale223%1% - 17%
Standard American Lager225%1% - 11%
Scottish Export215%2% - 17%
California Common215%1% - 17%
Irish Extra Stout195%1% - 17%
Schwarzbier193%1% - 8%
Fruit Lambic195%2% - 16%
Wee Heavy196%1% - 17%
Belgian Dubbel184%2% - 9%
Vienna Lager185%1% - 16%
Altbier184%1% - 9%
Czech Pale Lager175%2% - 16%
Munich Helles174%2% - 10%
Southern English Brown164%3% - 7%
Foreign Extra Stout164%1% - 17%
Vienna Lager163%1% - 6%
Baltic Porter164%2% - 7%
Munich Dunkel153%1% - 8%
Classic Style Smoked Beer137%2% - 20%
Helles Bock134%2% - 7%
Doppelbock137%3% - 15%
Specialty Wood-Aged Beer139%1% - 29%
Traditional Bock134%1% - 7%
Schwarzbier125%2% - 9%
Bière de Garde125%2% - 7%
English IPA124%1% - 17%
Doppelbock113%1% - 9%
Flanders Red Ale106%2% - 17%
Wood-Aged Beer105%2% - 8%
Munich Dunkel95%2% - 9%
Sahti93%2% - 6%
Munich Helles94%2% - 8%
Maibock/Helles Bock94%2% - 7%
Dunkles Bock94%2% - 7%
Australian Sparkling Ale86%1% - 20%
Pre-Prohibition Porter74%3% - 5%
Specialty IPA: Brown IPA75%1% - 17%
Scottish Heavy76%3% - 17%
North German Altbier65%2% - 9%
Festbier63%1% - 4%
Dortmunder Export65%2% - 8%
Braggot63%2% - 4%
Czech Amber Lager64%2% - 5%
Wood-Aged Beer56%3% - 9%
Düsseldorf Altbier55%2% - 10%
Tropical Stout56%1% - 17%
Classic Rauchbier54%3% - 5%
Flanders Brown Ale/Oud Bruin54%2% - 6%
Scottish Light48%3% - 17%
Rauchbier43%2% - 4%
German Helles Exportbier45%2% - 8%
Czech Dark Lager34%2% - 6%
International Dark Lager33%3% - 4%
Oud Bruin38%3% - 17%
Scottish Heavy 70/-34%3% - 6%
Kellerbier: Amber Kellerbier35%4% - 6%
Fruit Beer27%5% - 9%
London Brown Ale26%6% - 7%
Lichtenhainer25%4% - 6%
Eisbock13%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
Dry Mead15%5% - 5%
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