| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,087 | 4% | 1% - 56% |
| Weizen/Weissbier | 1,411 | 6% | 1% - 33% |
| Weissbier | 1,182 | 6% | 1% - 33% |
| Witbier | 1,062 | 6% | 1% - 27% |
| American IPA | 1,047 | 4% | 1% - 29% |
| Specialty IPA: New England IPA | 1,034 | 4% | 1% - 15% |
| American Wheat Beer | 976 | 5% | 1% - 22% |
| Witbier | 972 | 6% | 1% - 67% |
| American Wheat or Rye Beer | 885 | 6% | 1% - 52% |
| American Pale Ale | 679 | 5% | 1% - 71% |
| American Pale Ale | 590 | 4% | 1% - 59% |
| Saison | 550 | 4% | 1% - 27% |
| Oatmeal Stout | 420 | 4% | 1% - 11% |
| Russian Imperial Stout | 406 | 4% | 1% - 11% |
| Fruit Beer | 344 | 5% | 1% - 94% |
| American Light Lager | 325 | 7% | 1% - 50% |
| Imperial IPA | 324 | 4% | 1% - 11% |
| Gose | 322 | 6% | 1% - 15% |
| Specialty IPA: White IPA | 319 | 4% | 1% - 22% |
| Saison | 315 | 5% | 1% - 20% |
| Spice, Herb, or Vegetable Beer | 310 | 6% | 1% - 24% |
| Imperial Stout | 307 | 3% | 1% - 17% |
| No Profile Selected | 287 | 6% | 1% - 42% |
| American Stout | 275 | 4% | 1% - 14% |
| Double IPA | 271 | 4% | 1% - 17% |
| Holiday/Winter Special Spiced Beer | 271 | 5% | 1% - 19% |
| California Common Beer | 242 | 7% | 1% - 69% |
| Specialty IPA: Rye IPA | 229 | 4% | 1% - 36% |
| Cream Ale | 225 | 5% | 1% - 28% |
| Sweet Stout | 215 | 4% | 1% - 15% |
| American Amber Ale | 214 | 5% | 1% - 17% |
| Dunkelweizen | 205 | 6% | 1% - 33% |
| Berliner Weisse | 202 | 6% | 1% - 18% |
| Berliner Weisse | 194 | 6% | 1% - 53% |
| Specialty Beer | 191 | 6% | 1% - 81% |
| American Stout | 181 | 4% | 1% - 20% |
| Blonde Ale | 180 | 5% | 1% - 23% |
| American Porter | 180 | 5% | 1% - 17% |
| Dunkles Weissbier | 171 | 6% | 1% - 38% |
| Cream Ale | 170 | 5% | 1% - 26% |
| Robust Porter | 162 | 4% | 1% - 13% |
| Roggenbier (German Rye Beer) | 156 | 5% | 1% - 17% |
| Experimental Beer | 153 | 6% | 1% - 33% |
| American Amber Ale | 150 | 4% | 1% - 67% |
| Blonde Ale | 133 | 5% | 1% - 22% |
| American Brown Ale | 122 | 5% | 1% - 15% |
| Weizenbock | 120 | 4% | 1% - 13% |
| Oatmeal Stout | 118 | 4% | 1% - 23% |
| American Lager | 117 | 6% | 1% - 41% |
| Belgian Specialty Ale | 108 | 5% | 1% - 13% |
| International Pale Lager | 105 | 6% | 1% - 25% |
| Kölsch | 96 | 4% | 1% - 10% |
| Specialty IPA: Black IPA | 91 | 3% | 1% - 17% |
| Dry Stout | 89 | 5% | 1% - 11% |
| Weizenbock | 86 | 5% | 1% - 21% |
| Irish Red Ale | 86 | 4% | 1% - 11% |
| Specialty IPA: Red IPA | 85 | 4% | 1% - 17% |
| Clone Beer | 85 | 6% | 1% - 90% |
| Irish Red Ale | 84 | 5% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 82 | 5% | 1% - 15% |
| Mixed-Fermentation Sour Beer | 82 | 5% | 1% - 15% |
| Other Smoked Beer | 82 | 9% | 1% - 20% |
| Roggenbier | 81 | 6% | 1% - 26% |
| Extra Special/Strong Bitter (ESB) | 81 | 5% | 1% - 15% |
| Autumn Seasonal Beer | 80 | 5% | 1% - 12% |
| American Brown Ale | 79 | 4% | 1% - 17% |
| Irish Stout | 78 | 5% | 1% - 18% |
| Kentucky Common | 77 | 7% | 1% - 10% |
| Wheatwine | 72 | 5% | 2% - 17% |
| Strong Bitter | 69 | 4% | 1% - 17% |
| Sweet Stout | 66 | 4% | 2% - 17% |
| Piwo Grodziskie | 66 | 12% | 2% - 35% |
| American Barleywine | 65 | 4% | 1% - 11% |
| English IPA | 62 | 4% | 1% - 11% |
| American Strong Ale | 61 | 5% | 1% - 26% |
| Mixed-Style Beer | 61 | 6% | 1% - 17% |
| Märzen | 58 | 4% | 2% - 15% |
| British Brown Ale | 57 | 4% | 1% - 17% |
| Belgian Pale Ale | 57 | 5% | 1% - 17% |
| Belgian Blond Ale | 55 | 5% | 1% - 9% |
| Kölsch | 54 | 4% | 1% - 11% |
| Foreign Extra Stout | 53 | 4% | 1% - 7% |
| Baltic Porter | 51 | 5% | 1% - 40% |
| Classic American Pilsner | 51 | 7% | 1% - 25% |
| Brown Porter | 48 | 5% | 1% - 13% |
| Oktoberfest/Märzen | 48 | 4% | 1% - 10% |
| Belgian Pale Ale | 47 | 6% | 1% - 24% |
| Light American Lager | 46 | 9% | 3% - 45% |
| Straight (Unblended) Lambic | 45 | 5% | 2% - 11% |
| German Pilsner (Pils) | 44 | 5% | 1% - 17% |
| Belgian Dark Strong Ale | 44 | 4% | 1% - 8% |
| Dark American Lager | 43 | 5% | 1% - 7% |
| Belgian Tripel | 43 | 4% | 1% - 11% |
| Bohemian Pilsener | 43 | 5% | 1% - 27% |
| Specialty Smoked Beer | 40 | 6% | 1% - 14% |
| British Golden Ale | 40 | 5% | 1% - 17% |
| Premium American Lager | 39 | 7% | 1% - 19% |
| Gueuze | 39 | 4% | 1% - 13% |
| Belgian Tripel | 38 | 4% | 1% - 12% |
| Winter Seasonal Beer | 38 | 4% | 1% - 17% |
| Gueuze | 38 | 5% | 1% - 11% |
| Fruit Lambic | 37 | 6% | 2% - 25% |
| English Porter | 37 | 4% | 1% - 17% |
| English Barleywine | 37 | 4% | 1% - 20% |
| English Barleywine | 37 | 4% | 1% - 15% |
| American Barleywine | 37 | 3% | 1% - 7% |
| Lambic | 37 | 5% | 1% - 31% |
| Belgian Blond Ale | 37 | 3% | 1% - 7% |
| Specialty IPA: Belgian IPA | 37 | 5% | 1% - 17% |
| Wild Specialty Beer | 35 | 5% | 1% - 13% |
| Belgian Golden Strong Ale | 34 | 3% | 1% - 7% |
| Fruit and Spice Beer | 32 | 5% | 1% - 18% |
| Flanders Red Ale | 31 | 6% | 1% - 17% |
| Belgian Dark Strong Ale | 31 | 3% | 1% - 10% |
| Northern English Brown | 29 | 5% | 1% - 9% |
| Strong Scotch Ale | 29 | 4% | 1% - 10% |
| Mild | 29 | 7% | 1% - 33% |
| Best Bitter | 28 | 4% | 1% - 17% |
| Old Ale | 28 | 4% | 1% - 13% |
| Brett Beer | 27 | 5% | 2% - 14% |
| Bière de Garde | 27 | 5% | 1% - 20% |
| Standard/Ordinary Bitter | 26 | 9% | 1% - 99% |
| Belgian Dubbel | 25 | 4% | 1% - 10% |
| Special/Best/Premium Bitter | 23 | 5% | 2% - 12% |
| Dark Mild | 23 | 5% | 1% - 17% |
| Alternative Grain Beer | 23 | 6% | 2% - 29% |
| German Leichtbier | 23 | 4% | 3% - 9% |
| Scottish Export 80/- | 23 | 4% | 2% - 11% |
| Trappist Single | 22 | 3% | 1% - 6% |
| Belgian Golden Strong Ale | 22 | 4% | 1% - 9% |
| Standard American Lager | 22 | 5% | 1% - 11% |
| Czech Premium Pale Lager | 21 | 4% | 1% - 22% |
| Old Ale | 21 | 6% | 2% - 17% |
| Pre-Prohibition Lager | 20 | 4% | 1% - 23% |
| British Strong Ale | 20 | 4% | 1% - 17% |
| German Pils | 20 | 4% | 1% - 7% |
| Ordinary Bitter | 20 | 7% | 2% - 20% |
| Belgian Dubbel | 19 | 4% | 2% - 9% |
| International Amber Lager | 19 | 3% | 1% - 10% |
| Specialty Fruit Beer | 19 | 4% | 1% - 9% |
| Fruit Lambic | 18 | 4% | 2% - 9% |
| Irish Extra Stout | 17 | 5% | 1% - 17% |
| Scottish Export | 17 | 5% | 2% - 17% |
| Munich Helles | 17 | 4% | 2% - 10% |
| Czech Pale Lager | 16 | 5% | 2% - 16% |
| Foreign Extra Stout | 16 | 4% | 1% - 17% |
| Southern English Brown | 16 | 4% | 3% - 7% |
| Schwarzbier | 16 | 3% | 1% - 8% |
| Altbier | 15 | 3% | 1% - 8% |
| Baltic Porter | 15 | 4% | 2% - 7% |
| Wee Heavy | 15 | 5% | 1% - 17% |
| Vienna Lager | 15 | 3% | 1% - 6% |
| Vienna Lager | 14 | 4% | 1% - 9% |
| Classic Style Smoked Beer | 13 | 7% | 2% - 20% |
| Doppelbock | 13 | 7% | 3% - 15% |
| Munich Dunkel | 13 | 3% | 1% - 8% |
| Traditional Bock | 13 | 4% | 1% - 7% |
| California Common | 12 | 6% | 4% - 17% |
| Schwarzbier | 12 | 5% | 2% - 9% |
| Specialty Wood-Aged Beer | 12 | 10% | 1% - 29% |
| Bière de Garde | 12 | 5% | 2% - 7% |
| English IPA | 11 | 5% | 1% - 17% |
| Flanders Red Ale | 11 | 6% | 3% - 17% |
| Doppelbock | 10 | 3% | 1% - 9% |
| Wood-Aged Beer | 10 | 5% | 2% - 8% |
| Munich Dunkel | 9 | 5% | 2% - 9% |
| Munich Helles | 9 | 4% | 2% - 8% |
| Dunkles Bock | 9 | 4% | 2% - 7% |
| Australian Sparkling Ale | 9 | 6% | 1% - 20% |
| Sahti | 8 | 3% | 2% - 6% |
| Helles Bock | 8 | 4% | 2% - 7% |
| Maibock/Helles Bock | 8 | 4% | 2% - 7% |
| Scottish Heavy | 7 | 6% | 3% - 17% |
| Pre-Prohibition Porter | 6 | 4% | 3% - 5% |
| Specialty IPA: Brown IPA | 6 | 5% | 1% - 17% |
| Festbier | 6 | 3% | 1% - 4% |
| Braggot | 6 | 3% | 2% - 4% |
| Wood-Aged Beer | 5 | 6% | 3% - 9% |
| Flanders Brown Ale/Oud Bruin | 5 | 4% | 2% - 6% |
| Düsseldorf Altbier | 5 | 5% | 2% - 10% |
| Scottish Light | 5 | 7% | 3% - 17% |
| North German Altbier | 4 | 6% | 2% - 9% |
| Classic Rauchbier | 4 | 5% | 4% - 5% |
| Dortmunder Export | 4 | 6% | 2% - 8% |
| Rauchbier | 4 | 3% | 2% - 4% |
| Czech Amber Lager | 4 | 4% | 2% - 5% |
| Czech Dark Lager | 3 | 4% | 2% - 6% |
| Tropical Stout | 3 | 8% | 4% - 17% |
| Oud Bruin | 3 | 8% | 3% - 17% |
| Kellerbier: Amber Kellerbier | 3 | 5% | 4% - 6% |
| Fruit Beer | 2 | 7% | 5% - 9% |
| Scottish Heavy 70/- | 2 | 5% | 3% - 6% |
| London Brown Ale | 2 | 6% | 6% - 7% |
| Lichtenhainer | 2 | 5% | 4% - 6% |
| International Dark Lager | 1 | 3% | 3% - 3% |
| Eisbock | 1 | 3% | 3% - 3% |
| Kellerbier: Pale Kellerbier | 1 | 4% | 4% - 4% |
| Dry Mead | 1 | 5% | 5% - 5% |
| German Helles Exportbier | 1 | 8% | 8% - 8% |
