| Specialty IPA: New England IPA | 797 | 4% | 1% - 16% |
| American IPA | 590 | 4% | 1% - 56% |
| Weissbier | 531 | 6% | 1% - 100% |
| Witbier | 392 | 6% | 1% - 17% |
| American Wheat Beer | 347 | 5% | 1% - 20% |
| American Pale Ale | 285 | 5% | 1% - 17% |
| American IPA | 238 | 4% | 1% - 14% |
| Weizen/Weissbier | 184 | 5% | 1% - 17% |
| Saison | 151 | 5% | 1% - 15% |
| Saison | 135 | 4% | 1% - 20% |
| Witbier | 130 | 5% | 1% - 17% |
| Imperial Stout | 127 | 4% | 1% - 17% |
| American Light Lager | 118 | 7% | 2% - 50% |
| Specialty IPA: Rye IPA | 115 | 5% | 1% - 17% |
| Gose | 113 | 6% | 1% - 13% |
| Specialty IPA: White IPA | 110 | 5% | 1% - 22% |
| Fruit Beer | 104 | 5% | 1% - 15% |
| Oatmeal Stout | 101 | 4% | 1% - 10% |
| American Pale Ale | 96 | 5% | 1% - 13% |
| American Wheat or Rye Beer | 94 | 6% | 2% - 29% |
| Cream Ale | 91 | 5% | 1% - 14% |
| Blonde Ale | 87 | 5% | 1% - 12% |
| International Pale Lager | 86 | 6% | 1% - 23% |
| Russian Imperial Stout | 84 | 4% | 1% - 11% |
| Dunkles Weissbier | 77 | 6% | 1% - 18% |
| American Stout | 77 | 4% | 1% - 19% |
| Berliner Weisse | 72 | 6% | 1% - 53% |
| Sweet Stout | 69 | 4% | 1% - 16% |
| American Porter | 67 | 5% | 1% - 17% |
| American Amber Ale | 67 | 6% | 1% - 67% |
| Berliner Weisse | 60 | 5% | 1% - 14% |
| Double IPA | 60 | 4% | 1% - 17% |
| American Lager | 56 | 7% | 1% - 41% |
| Spice, Herb, or Vegetable Beer | 55 | 5% | 1% - 19% |
| Experimental Beer | 53 | 7% | 1% - 67% |
| Imperial IPA | 52 | 4% | 1% - 14% |
| English IPA | 51 | 4% | 1% - 22% |
| Holiday/Winter Special Spiced Beer | 46 | 5% | 1% - 13% |
| Dry Stout | 44 | 5% | 1% - 10% |
| Roggenbier (German Rye Beer) | 43 | 6% | 1% - 14% |
| Specialty IPA: Black IPA | 43 | 4% | 1% - 17% |
| Weizenbock | 41 | 4% | 2% - 13% |
| Wheatwine | 40 | 4% | 1% - 9% |
| American Stout | 38 | 4% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 36 | 5% | 2% - 18% |
| Irish Red Ale | 35 | 5% | 1% - 17% |
| Roggenbier | 34 | 6% | 1% - 12% |
| Mixed-Fermentation Sour Beer | 34 | 5% | 1% - 13% |
| Piwo Grodziskie | 34 | 10% | 1% - 17% |
| Robust Porter | 33 | 4% | 1% - 11% |
| Irish Stout | 33 | 6% | 1% - 17% |
| Dunkelweizen | 32 | 7% | 1% - 14% |
| American Amber Ale | 31 | 6% | 1% - 27% |
| Strong Bitter | 31 | 5% | 1% - 17% |
| Oatmeal Stout | 30 | 5% | 1% - 23% |
| Cream Ale | 28 | 6% | 1% - 32% |
| Belgian Pale Ale | 28 | 5% | 1% - 17% |
| Specialty IPA: Red IPA | 28 | 4% | 1% - 17% |
| Sweet Stout | 26 | 5% | 2% - 17% |
| German Pilsner (Pils) | 26 | 6% | 2% - 25% |
| Kölsch | 26 | 4% | 1% - 11% |
| British Brown Ale | 25 | 9% | 1% - 99% |
| Specialty Beer | 24 | 5% | 2% - 14% |
| Belgian Specialty Ale | 24 | 5% | 1% - 13% |
| Märzen | 24 | 4% | 2% - 10% |
| American Brown Ale | 23 | 5% | 1% - 17% |
| Autumn Seasonal Beer | 22 | 5% | 2% - 8% |
| Mixed-Style Beer | 22 | 5% | 1% - 17% |
| Belgian Blond Ale | 22 | 4% | 1% - 9% |
| Bohemian Pilsener | 21 | 4% | 1% - 9% |
| Light American Lager | 21 | 8% | 1% - 20% |
| Kölsch | 21 | 4% | 1% - 10% |
| Brown Porter | 20 | 4% | 1% - 10% |
| Belgian Golden Strong Ale | 20 | 3% | 1% - 7% |
| English Porter | 20 | 5% | 1% - 17% |
| Specialty Fruit Beer | 19 | 7% | 1% - 16% |
| Best Bitter | 19 | 5% | 1% - 17% |
| Clone Beer | 19 | 5% | 2% - 8% |
| British Golden Ale | 19 | 5% | 1% - 17% |
| Kentucky Common | 19 | 6% | 1% - 10% |
| Extra Special/Strong Bitter (ESB) | 18 | 4% | 1% - 9% |
| Blonde Ale | 17 | 7% | 2% - 17% |
| Other Smoked Beer | 17 | 9% | 2% - 22% |
| Foreign Extra Stout | 17 | 4% | 2% - 10% |
| Specialty IPA: Belgian IPA | 17 | 5% | 1% - 17% |
| Belgian Tripel | 17 | 4% | 1% - 7% |
| Trappist Single | 17 | 4% | 1% - 8% |
| Munich Helles | 17 | 5% | 3% - 10% |
| Weizenbock | 16 | 4% | 1% - 10% |
| Irish Red Ale | 16 | 4% | 1% - 6% |
| English Barleywine | 16 | 6% | 2% - 12% |
| Wild Specialty Beer | 16 | 4% | 1% - 17% |
| American Brown Ale | 15 | 6% | 2% - 15% |
| American Strong Ale | 14 | 5% | 1% - 17% |
| Specialty Smoked Beer | 14 | 7% | 1% - 14% |
| Lambic | 14 | 7% | 1% - 31% |
| Belgian Dubbel | 14 | 4% | 1% - 8% |
| American Barleywine | 14 | 4% | 1% - 11% |
| Fruit Lambic | 14 | 6% | 2% - 15% |
| Belgian Dark Strong Ale | 13 | 4% | 1% - 6% |
| Bière de Garde | 13 | 6% | 2% - 20% |
| Gueuze | 13 | 4% | 1% - 7% |
| British Strong Ale | 12 | 4% | 1% - 17% |
| California Common Beer | 12 | 5% | 3% - 10% |
| Fruit Lambic | 12 | 5% | 2% - 16% |
| Wee Heavy | 12 | 6% | 3% - 17% |
| Czech Pale Lager | 12 | 4% | 2% - 15% |
| German Pils | 12 | 5% | 2% - 10% |
| Baltic Porter | 11 | 3% | 1% - 7% |
| Dark Mild | 11 | 6% | 1% - 17% |
| Alternative Grain Beer | 11 | 6% | 1% - 14% |
| Fruit and Spice Beer | 11 | 5% | 1% - 9% |
| Ordinary Bitter | 11 | 6% | 1% - 17% |
| Special/Best/Premium Bitter | 10 | 5% | 1% - 12% |
| Vienna Lager | 10 | 5% | 1% - 16% |
| Standard/Ordinary Bitter | 10 | 5% | 1% - 8% |
| Gueuze | 10 | 4% | 2% - 5% |
| Old Ale | 10 | 8% | 2% - 17% |
| Baltic Porter | 10 | 4% | 1% - 7% |
| Scottish Export | 10 | 7% | 3% - 17% |
| Belgian Dark Strong Ale | 10 | 3% | 1% - 9% |
| Classic American Pilsner | 9 | 7% | 3% - 18% |
| Belgian Golden Strong Ale | 9 | 4% | 3% - 6% |
| Premium American Lager | 9 | 6% | 1% - 9% |
| Foreign Extra Stout | 9 | 4% | 1% - 17% |
| Altbier | 9 | 4% | 1% - 9% |
| Brett Beer | 9 | 5% | 2% - 10% |
| English IPA | 9 | 5% | 1% - 17% |
| California Common | 9 | 6% | 2% - 17% |
| International Amber Lager | 9 | 5% | 1% - 16% |
| Czech Premium Pale Lager | 9 | 3% | 1% - 5% |
| Belgian Pale Ale | 8 | 8% | 4% - 18% |
| Belgian Blond Ale | 8 | 6% | 3% - 10% |
| Straight (Unblended) Lambic | 8 | 7% | 3% - 9% |
| Maibock/Helles Bock | 8 | 6% | 1% - 15% |
| Winter Seasonal Beer | 8 | 4% | 3% - 6% |
| Pre-Prohibition Lager | 8 | 4% | 1% - 9% |
| Doppelbock | 8 | 3% | 1% - 5% |
| Irish Extra Stout | 8 | 6% | 2% - 17% |
| Specialty IPA: Brown IPA | 8 | 5% | 2% - 17% |
| Scottish Heavy | 8 | 6% | 1% - 17% |
| Munich Dunkel | 8 | 4% | 1% - 8% |
| International Dark Lager | 8 | 4% | 3% - 7% |
| Oktoberfest/Märzen | 7 | 5% | 4% - 8% |
| English Barleywine | 7 | 4% | 2% - 6% |
| Strong Scotch Ale | 7 | 3% | 1% - 4% |
| Northern English Brown | 7 | 5% | 3% - 8% |
| Australian Sparkling Ale | 7 | 8% | 3% - 20% |
| Vienna Lager | 7 | 4% | 2% - 7% |
| Mild | 6 | 6% | 4% - 8% |
| American Barleywine | 6 | 3% | 1% - 5% |
| Flanders Red Ale | 6 | 6% | 4% - 8% |
| Belgian Tripel | 6 | 4% | 2% - 5% |
| Bière de Garde | 6 | 5% | 3% - 7% |
| Old Ale | 6 | 4% | 2% - 6% |
| Flanders Red Ale | 6 | 7% | 3% - 17% |
| Classic Style Smoked Beer | 6 | 5% | 2% - 14% |
| Schwarzbier | 6 | 4% | 3% - 10% |
| Belgian Dubbel | 5 | 3% | 1% - 4% |
| Doppelbock | 5 | 3% | 2% - 3% |
| Sahti | 5 | 6% | 4% - 9% |
| Festbier | 5 | 5% | 2% - 8% |
