Rice Hulls

Category: Adjunct

Type: Other

PPG: 0

Color: 0 °L

Recipes: 25,038

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,013	4%	1% - 56%
Weizen/Weissbier	1,395	6%	1% - 33%
Weissbier	1,157	6%	1% - 33%
Witbier	1,055	6%	1% - 27%
American IPA	1,026	4%	1% - 29%
American Wheat Beer	944	5%	1% - 22%
Witbier	941	6%	1% - 67%
Specialty IPA: New England IPA	913	4%	1% - 15%
American Wheat or Rye Beer	879	6%	1% - 52%
American Pale Ale	648	5%	1% - 71%
American Pale Ale	571	4%	1% - 59%
Saison	545	4%	1% - 27%
Oatmeal Stout	411	4%	1% - 11%
Russian Imperial Stout	392	4%	1% - 11%
Fruit Beer	337	5%	1% - 94%
American Light Lager	322	7%	1% - 50%
Imperial IPA	318	4%	1% - 11%
Specialty IPA: White IPA	313	4%	1% - 22%
Gose	312	6%	1% - 15%
Saison	308	5%	1% - 20%
Spice, Herb, or Vegetable Beer	300	6%	1% - 24%
Imperial Stout	284	3%	1% - 17%
American Stout	268	4%	1% - 14%
Holiday/Winter Special Spiced Beer	265	5%	1% - 19%
Double IPA	257	4%	1% - 17%
No Profile Selected	245	6%	1% - 42%
California Common Beer	242	7%	1% - 69%
Cream Ale	225	5%	1% - 28%
Specialty IPA: Rye IPA	222	4%	1% - 36%
American Amber Ale	211	5%	1% - 17%
Sweet Stout	207	4%	1% - 15%
Dunkelweizen	203	6%	1% - 33%
Berliner Weisse	197	6%	1% - 18%
Specialty Beer	189	6%	1% - 81%
Berliner Weisse	187	6%	1% - 53%
Blonde Ale	175	5%	1% - 23%
American Porter	173	5%	1% - 17%
Dunkles Weissbier	165	6%	1% - 38%
American Stout	164	4%	1% - 20%
Cream Ale	163	5%	1% - 26%
Robust Porter	156	4%	1% - 13%
Roggenbier (German Rye Beer)	156	5%	1% - 17%
Experimental Beer	147	6%	1% - 33%
American Amber Ale	145	4%	1% - 67%
Blonde Ale	126	5%	1% - 22%
American Brown Ale	120	5%	1% - 15%
Weizenbock	115	4%	1% - 13%
Oatmeal Stout	111	4%	1% - 23%
American Lager	110	6%	1% - 41%
Belgian Specialty Ale	106	5%	1% - 13%
International Pale Lager	100	6%	1% - 25%
Kölsch	93	4%	1% - 10%
Specialty IPA: Black IPA	88	3%	1% - 17%
Dry Stout	84	4%	1% - 11%
Irish Red Ale	84	4%	1% - 11%
Mixed-Fermentation Sour Beer	83	5%	1% - 15%
Weizenbock	82	5%	1% - 21%
Extra Special/Strong Bitter (ESB)	82	5%	1% - 15%
Clone Beer	81	6%	1% - 90%
Other Smoked Beer	81	9%	1% - 20%
Irish Red Ale	78	5%	1% - 17%
Specialty IPA: Red IPA	78	4%	1% - 17%
Roggenbier	78	6%	1% - 26%
Spice, Herb, or Vegetable Beer	77	5%	1% - 15%
Kentucky Common	75	7%	1% - 10%
Irish Stout	75	5%	1% - 18%
Autumn Seasonal Beer	74	5%	1% - 12%
Wheatwine	70	4%	2% - 17%
American Brown Ale	69	4%	1% - 17%
Strong Bitter	66	4%	1% - 17%
Piwo Grodziskie	64	12%	2% - 35%
American Barleywine	63	4%	1% - 11%
Sweet Stout	62	4%	2% - 17%
Mixed-Style Beer	61	6%	1% - 17%
American Strong Ale	59	5%	1% - 26%
British Brown Ale	57	4%	1% - 17%
English IPA	57	4%	1% - 11%
Belgian Pale Ale	56	4%	1% - 17%
Märzen	55	4%	2% - 15%
Kölsch	53	5%	1% - 11%
Belgian Blond Ale	53	5%	1% - 9%
Classic American Pilsner	51	7%	1% - 25%
Baltic Porter	50	5%	1% - 40%
Foreign Extra Stout	50	4%	1% - 7%
Brown Porter	48	5%	1% - 13%
Oktoberfest/Märzen	48	4%	1% - 10%
Belgian Pale Ale	47	6%	1% - 24%
Light American Lager	45	9%	3% - 45%
German Pilsner (Pils)	43	4%	1% - 17%
Belgian Dark Strong Ale	43	4%	1% - 8%
Straight (Unblended) Lambic	43	5%	2% - 11%
Dark American Lager	43	5%	1% - 7%
Belgian Tripel	40	4%	1% - 11%
Bohemian Pilsener	40	5%	1% - 27%
Specialty Smoked Beer	39	6%	1% - 14%
Gueuze	39	4%	1% - 13%
Gueuze	38	5%	1% - 11%
Premium American Lager	38	7%	1% - 19%
British Golden Ale	38	5%	1% - 17%
Fruit Lambic	37	6%	2% - 25%
English Porter	37	4%	1% - 17%
English Barleywine	37	4%	1% - 20%
Specialty IPA: Belgian IPA	37	5%	2% - 17%
American Barleywine	36	3%	1% - 7%
Lambic	36	5%	1% - 31%
Belgian Tripel	36	4%	1% - 12%
Belgian Blond Ale	34	3%	1% - 7%
English Barleywine	34	4%	1% - 15%
Wild Specialty Beer	33	5%	1% - 13%
Winter Seasonal Beer	32	4%	1% - 17%
Belgian Golden Strong Ale	32	3%	1% - 7%
Flanders Red Ale	31	6%	1% - 17%
Mild	29	7%	1% - 33%
Fruit and Spice Beer	29	5%	1% - 10%
Best Bitter	29	4%	1% - 17%
Belgian Dark Strong Ale	29	4%	1% - 10%
Strong Scotch Ale	29	4%	1% - 10%
Old Ale	29	4%	1% - 13%
Northern English Brown	28	5%	1% - 9%
Brett Beer	26	5%	2% - 14%
Standard/Ordinary Bitter	25	9%	1% - 99%
Bière de Garde	25	5%	1% - 20%
Dark Mild	24	5%	1% - 17%
Scottish Export 80/-	23	4%	2% - 11%
German Leichtbier	23	4%	3% - 9%
Belgian Dubbel	22	4%	1% - 10%
Special/Best/Premium Bitter	22	5%	2% - 12%
Belgian Golden Strong Ale	22	4%	1% - 9%
Standard American Lager	22	5%	1% - 11%
Alternative Grain Beer	22	6%	2% - 29%
Old Ale	20	6%	2% - 17%
Trappist Single	20	3%	1% - 6%
Ordinary Bitter	20	7%	2% - 17%
Specialty Fruit Beer	19	4%	1% - 9%
British Strong Ale	19	4%	1% - 17%
Czech Premium Pale Lager	19	4%	1% - 22%
Pre-Prohibition Lager	19	4%	1% - 23%
International Amber Lager	19	3%	1% - 10%
German Pils	19	4%	1% - 7%
Irish Extra Stout	17	5%	1% - 17%
Scottish Export	17	5%	2% - 17%
Munich Helles	17	4%	2% - 10%
Fruit Lambic	16	4%	2% - 9%
Belgian Dubbel	16	5%	2% - 13%
Foreign Extra Stout	16	4%	1% - 17%
Southern English Brown	16	4%	3% - 7%
Baltic Porter	15	4%	2% - 7%
Vienna Lager	15	3%	1% - 6%
Czech Pale Lager	15	5%	2% - 16%
Altbier	15	3%	1% - 8%
Wee Heavy	15	5%	1% - 17%
Vienna Lager	14	4%	1% - 9%
Schwarzbier	14	4%	1% - 8%
Doppelbock	13	7%	3% - 15%
Bière de Garde	13	5%	2% - 7%
Traditional Bock	13	4%	1% - 7%
Classic Style Smoked Beer	12	7%	2% - 20%
Munich Dunkel	12	3%	1% - 8%
Specialty Wood-Aged Beer	12	10%	1% - 29%
Schwarzbier	11	5%	2% - 9%
English IPA	11	5%	1% - 17%
Flanders Red Ale	11	6%	3% - 17%
California Common	11	6%	4% - 17%
Munich Dunkel	9	5%	2% - 9%
Doppelbock	9	4%	1% - 9%
Dunkles Bock	9	4%	2% - 7%
Helles Bock	8	4%	2% - 7%
Australian Sparkling Ale	8	6%	1% - 20%
Sahti	8	3%	2% - 6%
Maibock/Helles Bock	8	4%	2% - 7%
Munich Helles	7	5%	2% - 8%
Wood-Aged Beer	7	4%	2% - 6%
Specialty IPA: Brown IPA	7	5%	1% - 17%
Braggot	6	3%	2% - 4%
Scottish Heavy	6	7%	3% - 17%
Flanders Brown Ale/Oud Bruin	5	4%	2% - 6%
Pre-Prohibition Porter	5	4%	3% - 4%
Düsseldorf Altbier	5	5%	2% - 10%
Festbier	5	3%	1% - 3%
North German Altbier	4	6%	2% - 9%
Scottish Light	4	8%	3% - 17%
Classic Rauchbier	4	5%	4% - 5%
Dortmunder Export	4	6%	2% - 8%
Czech Amber Lager	3	4%	2% - 5%
Wood-Aged Beer	3	6%	5% - 9%
Czech Dark Lager	3	4%	2% - 6%
Tropical Stout	3	8%	4% - 17%
Oud Bruin	3	8%	3% - 17%
Rauchbier	3	3%	2% - 4%
Kellerbier: Amber Kellerbier	3	5%	4% - 6%
Fruit Beer	2	7%	5% - 9%
Scottish Heavy 70/-	2	5%	3% - 6%
London Brown Ale	2	6%	6% - 7%
Lichtenhainer	2	5%	4% - 6%
International Dark Lager	1	3%	3% - 3%
Eisbock	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	4%	4% - 4%
German Helles Exportbier	1	8%	8% - 8%
Dry Mead	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Most Used In: