American IPA | 235 | 4% | 1% - 56% |
Specialty IPA: New England IPA | 202 | 4% | 1% - 11% |
Weissbier | 181 | 6% | 1% - 29% |
Witbier | 166 | 5% | 1% - 17% |
American Wheat Beer | 164 | 5% | 1% - 18% |
American IPA | 139 | 4% | 1% - 14% |
Weizen/Weissbier | 132 | 5% | 1% - 17% |
Witbier | 99 | 5% | 2% - 17% |
American Pale Ale | 86 | 5% | 1% - 17% |
American Wheat or Rye Beer | 85 | 6% | 2% - 29% |
Saison | 80 | 5% | 1% - 14% |
Saison | 67 | 4% | 1% - 20% |
Imperial Stout | 61 | 4% | 1% - 17% |
Oatmeal Stout | 56 | 4% | 2% - 8% |
Specialty IPA: White IPA | 55 | 5% | 1% - 22% |
Gose | 50 | 6% | 1% - 13% |
Specialty IPA: Rye IPA | 50 | 4% | 1% - 17% |
American Light Lager | 49 | 8% | 2% - 50% |
American Pale Ale | 46 | 5% | 2% - 13% |
Russian Imperial Stout | 43 | 4% | 1% - 10% |
Fruit Beer | 42 | 5% | 1% - 10% |
Cream Ale | 38 | 6% | 2% - 14% |
No Profile Selected | 37 | 5% | 1% - 17% |
Spice, Herb, or Vegetable Beer | 35 | 6% | 1% - 19% |
Double IPA | 32 | 5% | 1% - 17% |
Sweet Stout | 29 | 4% | 2% - 11% |
Imperial IPA | 29 | 4% | 1% - 8% |
American Stout | 29 | 4% | 1% - 17% |
Dunkles Weissbier | 28 | 6% | 2% - 17% |
American Porter | 27 | 5% | 1% - 17% |
Holiday/Winter Special Spiced Beer | 27 | 5% | 2% - 13% |
Experimental Beer | 26 | 5% | 1% - 12% |
American Amber Ale | 25 | 7% | 2% - 67% |
Berliner Weisse | 25 | 7% | 2% - 53% |
Blonde Ale | 25 | 4% | 1% - 10% |
Wheatwine | 25 | 4% | 2% - 9% |
Dunkelweizen | 24 | 6% | 1% - 14% |
Specialty Beer | 24 | 5% | 2% - 14% |
Robust Porter | 24 | 4% | 1% - 8% |
American Stout | 23 | 4% | 1% - 10% |
Berliner Weisse | 23 | 6% | 1% - 14% |
Weizenbock | 23 | 4% | 2% - 6% |
Mixed-Fermentation Sour Beer | 22 | 4% | 1% - 10% |
Roggenbier (German Rye Beer) | 21 | 5% | 1% - 14% |
Roggenbier | 21 | 6% | 1% - 11% |
Spice, Herb, or Vegetable Beer | 19 | 5% | 2% - 9% |
Cream Ale | 18 | 6% | 2% - 11% |
Belgian Specialty Ale | 17 | 5% | 1% - 13% |
Specialty IPA: Black IPA | 16 | 5% | 2% - 17% |
American Amber Ale | 16 | 6% | 1% - 12% |
English IPA | 16 | 4% | 1% - 9% |
Autumn Seasonal Beer | 15 | 5% | 2% - 8% |
Strong Bitter | 15 | 6% | 1% - 17% |
International Pale Lager | 14 | 7% | 2% - 14% |
Piwo Grodziskie | 14 | 11% | 3% - 20% |
Dry Stout | 14 | 5% | 1% - 9% |
Sweet Stout | 14 | 5% | 2% - 17% |
Clone Beer | 14 | 5% | 2% - 12% |
Oatmeal Stout | 14 | 5% | 2% - 23% |
Weizenbock | 13 | 4% | 1% - 10% |
Specialty IPA: Red IPA | 13 | 6% | 1% - 17% |
American Strong Ale | 13 | 4% | 1% - 17% |
Specialty IPA: Belgian IPA | 13 | 6% | 2% - 17% |
California Common Beer | 12 | 5% | 3% - 10% |
Mixed-Style Beer | 12 | 7% | 2% - 17% |
Kölsch | 12 | 4% | 1% - 9% |
Other Smoked Beer | 11 | 8% | 2% - 14% |
Extra Special/Strong Bitter (ESB) | 11 | 4% | 2% - 9% |
Belgian Pale Ale | 11 | 6% | 2% - 17% |
American Lager | 11 | 5% | 1% - 11% |
Best Bitter | 11 | 5% | 1% - 17% |
American Brown Ale | 11 | 6% | 2% - 17% |
American Brown Ale | 10 | 8% | 3% - 15% |
Brown Porter | 10 | 5% | 1% - 10% |
Irish Stout | 9 | 6% | 1% - 17% |
Belgian Tripel | 9 | 4% | 1% - 7% |
Gueuze | 9 | 4% | 1% - 5% |
Irish Red Ale | 9 | 5% | 2% - 17% |
English Porter | 9 | 5% | 1% - 17% |
Kentucky Common | 9 | 5% | 1% - 9% |
Foreign Extra Stout | 9 | 3% | 3% - 5% |
English Barleywine | 8 | 6% | 2% - 10% |
Lambic | 8 | 9% | 1% - 31% |
Blonde Ale | 8 | 7% | 2% - 17% |
Old Ale | 7 | 9% | 2% - 17% |
Irish Red Ale | 7 | 4% | 1% - 6% |
British Brown Ale | 7 | 7% | 1% - 17% |
Bohemian Pilsener | 7 | 4% | 2% - 8% |
Wild Specialty Beer | 7 | 3% | 1% - 7% |
Fruit Lambic | 7 | 6% | 2% - 16% |
Scottish Export | 6 | 7% | 3% - 17% |
German Pilsner (Pils) | 6 | 3% | 2% - 7% |
American Barleywine | 6 | 3% | 1% - 5% |
Märzen | 6 | 4% | 2% - 7% |
Alternative Grain Beer | 6 | 8% | 2% - 14% |
Oktoberfest/Märzen | 6 | 5% | 2% - 8% |
Baltic Porter | 6 | 4% | 1% - 7% |
British Golden Ale | 6 | 6% | 3% - 17% |
Belgian Blond Ale | 6 | 3% | 2% - 4% |
Specialty Smoked Beer | 6 | 4% | 1% - 6% |
Trappist Single | 6 | 3% | 1% - 6% |
Belgian Dark Strong Ale | 6 | 4% | 1% - 9% |
Belgian Golden Strong Ale | 6 | 4% | 3% - 6% |
Foreign Extra Stout | 5 | 6% | 1% - 17% |
English Barleywine | 5 | 5% | 3% - 6% |
Belgian Pale Ale | 5 | 9% | 4% - 18% |
American Barleywine | 5 | 3% | 2% - 7% |
Dark Mild | 5 | 6% | 1% - 17% |
Fruit and Spice Beer | 5 | 5% | 2% - 9% |
Specialty Fruit Beer | 5 | 5% | 1% - 8% |
Special/Best/Premium Bitter | 5 | 6% | 4% - 12% |
Mild | 5 | 5% | 2% - 8% |
Pre-Prohibition Lager | 5 | 4% | 1% - 9% |
Vienna Lager | 5 | 6% | 2% - 16% |
Ordinary Bitter | 5 | 8% | 2% - 17% |
Gueuze | 5 | 4% | 2% - 5% |
Belgian Golden Strong Ale | 5 | 3% | 1% - 5% |
Irish Extra Stout | 5 | 6% | 2% - 17% |
Kölsch | 5 | 4% | 3% - 7% |
Strong Scotch Ale | 4 | 3% | 2% - 4% |
Bière de Garde | 4 | 11% | 3% - 20% |
Baltic Porter | 4 | 5% | 3% - 7% |
British Strong Ale | 4 | 6% | 2% - 17% |
Flanders Red Ale | 4 | 7% | 4% - 8% |
Altbier | 4 | 3% | 1% - 8% |
Straight (Unblended) Lambic | 4 | 6% | 2% - 8% |
Bière de Garde | 4 | 6% | 3% - 7% |
Belgian Dubbel | 4 | 3% | 2% - 4% |
Belgian Blond Ale | 4 | 5% | 3% - 8% |
Specialty IPA: Brown IPA | 4 | 6% | 2% - 17% |
Brett Beer | 4 | 5% | 3% - 9% |
Classic American Pilsner | 4 | 10% | 5% - 18% |
Munich Dunkel | 3 | 4% | 1% - 8% |
Standard/Ordinary Bitter | 3 | 6% | 2% - 8% |
Belgian Dubbel | 3 | 3% | 1% - 4% |
Australian Sparkling Ale | 3 | 13% | 3% - 20% |
Premium American Lager | 3 | 8% | 8% - 9% |
Dark American Lager | 3 | 5% | 5% - 6% |
Northern English Brown | 3 | 7% | 4% - 8% |
Wee Heavy | 3 | 10% | 3% - 17% |
Light American Lager | 3 | 10% | 8% - 14% |
Belgian Dark Strong Ale | 3 | 6% | 5% - 7% |
Belgian Tripel | 3 | 5% | 4% - 5% |
Traditional Bock | 3 | 5% | 3% - 6% |
Winter Seasonal Beer | 3 | 4% | 3% - 6% |
Munich Helles | 2 | 3% | 3% - 4% |
Wood-Aged Beer | 2 | 6% | 6% - 6% |
California Common | 2 | 11% | 5% - 17% |
Sahti | 2 | 5% | 4% - 6% |
English IPA | 2 | 9% | 1% - 17% |
Flanders Red Ale | 2 | 11% | 6% - 17% |
Old Ale | 2 | 4% | 2% - 5% |
Specialty Wood-Aged Beer | 2 | 5% | 5% - 6% |
International Dark Lager | 2 | 5% | 3% - 8% |
Czech Premium Pale Lager | 2 | 3% | 2% - 3% |
Wood-Aged Beer | 2 | 8% | 7% - 9% |
Scottish Heavy | 2 | 10% | 4% - 17% |
Helles Bock | 2 | 3% | 2% - 4% |