American Pale Ale | 585 | 25% | 3% - 100% |
American Pale Ale | 344 | 21% | 2% - 100% |
Weissbier | 287 | 63% | 1% - 100% |
German Pilsner (Pils) | 250 | 46% | 10% - 100% |
American IPA | 176 | 22% | 3% - 100% |
Kölsch | 156 | 54% | 9% - 100% |
German Pils | 150 | 45% | 5% - 100% |
Blonde Ale | 138 | 44% | 1% - 100% |
International Pale Lager | 131 | 55% | 9% - 100% |
Märzen | 129 | 67% | 8% - 100% |
American Light Lager | 127 | 58% | 10% - 100% |
Kölsch | 120 | 50% | 9% - 100% |
American IPA | 116 | 23% | 3% - 100% |
Saison | 113 | 45% | 4% - 100% |
American Amber Ale | 97 | 47% | 7% - 100% |
Saison | 94 | 51% | 4% - 100% |
Munich Helles | 93 | 54% | 3% - 100% |
Belgian Pale Ale | 89 | 52% | 8% - 100% |
Altbier | 88 | 60% | 15% - 100% |
Weizen/Weissbier | 87 | 64% | 16% - 100% |
Maibock/Helles Bock | 85 | 59% | 8% - 100% |
Witbier | 83 | 60% | 11% - 100% |
Munich Dunkel | 79 | 72% | 6% - 100% |
American Wheat Beer | 77 | 46% | 10% - 100% |
American Porter | 75 | 51% | 10% - 100% |
Vienna Lager | 67 | 49% | 6% - 100% |
Schwarzbier | 64 | 59% | 12% - 100% |
Doppelbock | 63 | 69% | 8% - 100% |
Czech Pale Lager | 61 | 38% | 1% - 100% |
Belgian Tripel | 61 | 49% | 18% - 100% |
Russian Imperial Stout | 60 | 42% | 7% - 100% |
American Brown Ale | 60 | 53% | 8% - 100% |
Oktoberfest/Märzen | 57 | 50% | 16% - 100% |
Doppelbock | 56 | 67% | 25% - 100% |
Bohemian Pilsener | 55 | 39% | 1% - 100% |
Irish Red Ale | 55 | 48% | 7% - 100% |
Belgian Dark Strong Ale | 50 | 59% | 20% - 100% |
Helles Bock | 50 | 56% | 8% - 100% |
Belgian Blond Ale | 49 | 52% | 11% - 100% |
Dunkles Weissbier | 48 | 72% | 17% - 100% |
Sweet Stout | 48 | 76% | 13% - 100% |
Robust Porter | 47 | 53% | 13% - 100% |
Festbier | 47 | 46% | 11% - 100% |
Blonde Ale | 46 | 48% | 14% - 100% |
Czech Premium Pale Lager | 46 | 37% | 8% - 100% |
International Amber Lager | 45 | 54% | 14% - 100% |
Vienna Lager | 44 | 55% | 7% - 100% |
Belgian Dubbel | 42 | 60% | 20% - 100% |
American Stout | 42 | 56% | 11% - 100% |
American Lager | 40 | 54% | 11% - 100% |
English IPA | 40 | 34% | 3% - 100% |
Fruit Beer | 39 | 62% | 13% - 100% |
American Brown Ale | 38 | 44% | 8% - 100% |
Dry Stout | 38 | 62% | 11% - 100% |
Cream Ale | 38 | 57% | 9% - 100% |
Oatmeal Stout | 37 | 61% | 11% - 100% |
Baltic Porter | 36 | 56% | 23% - 100% |
American Amber Ale | 35 | 35% | 4% - 100% |
Weizenbock | 35 | 71% | 9% - 100% |
Experimental Beer | 35 | 50% | 3% - 100% |
Traditional Bock | 34 | 73% | 30% - 100% |
Belgian Specialty Ale | 34 | 47% | 10% - 100% |
Imperial Stout | 33 | 54% | 9% - 100% |
Witbier | 32 | 55% | 9% - 100% |
Belgian Blond Ale | 32 | 63% | 21% - 100% |
Specialty IPA: Belgian IPA | 31 | 34% | 8% - 83% |
Schwarzbier | 30 | 71% | 25% - 100% |
Düsseldorf Altbier | 30 | 46% | 10% - 100% |
Kellerbier: Pale Kellerbier | 29 | 44% | 10% - 100% |
Brown Porter | 29 | 64% | 13% - 100% |
American Stout | 29 | 62% | 12% - 100% |
Specialty Beer | 29 | 48% | 10% - 100% |
California Common Beer | 29 | 48% | 6% - 100% |
American Wheat or Rye Beer | 28 | 49% | 22% - 100% |
Munich Helles | 28 | 62% | 4% - 100% |
Belgian Dubbel | 28 | 62% | 6% - 100% |
Standard/Ordinary Bitter | 27 | 36% | 10% - 100% |
British Brown Ale | 27 | 47% | 11% - 100% |
Strong Bitter | 27 | 45% | 10% - 100% |
Classic Style Smoked Beer | 27 | 62% | 14% - 100% |
Irish Red Ale | 26 | 43% | 12% - 100% |
Trappist Single | 26 | 55% | 11% - 100% |
North German Altbier | 25 | 55% | 20% - 100% |
Baltic Porter | 25 | 63% | 20% - 100% |
Belgian Dark Strong Ale | 24 | 62% | 8% - 100% |
Specialty IPA: Rye IPA | 24 | 31% | 3% - 100% |
Specialty IPA: New England IPA | 24 | 21% | 5% - 100% |
Classic American Pilsner | 24 | 49% | 12% - 100% |
Best Bitter | 23 | 39% | 6% - 80% |
British Golden Ale | 23 | 51% | 12% - 100% |
Belgian Golden Strong Ale | 23 | 52% | 4% - 100% |
German Helles Exportbier | 22 | 38% | 5% - 100% |
Belgian Tripel | 22 | 46% | 17% - 100% |
Gose | 22 | 94% | 29% - 100% |
Munich Dunkel | 22 | 73% | 10% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 59% | 12% - 100% |
Weizenbock | 21 | 71% | 13% - 100% |
Extra Special/Strong Bitter (ESB) | 21 | 35% | 8% - 60% |
Specialty IPA: Red IPA | 21 | 29% | 7% - 65% |
British Strong Ale | 21 | 43% | 14% - 100% |
Rauchbier | 20 | 67% | 9% - 100% |
Berliner Weisse | 20 | 74% | 5% - 100% |
Old Ale | 20 | 45% | 9% - 100% |
Mild | 19 | 51% | 20% - 100% |
English Porter | 19 | 53% | 22% - 100% |
California Common | 19 | 51% | 20% - 100% |
Berliner Weisse | 19 | 94% | 30% - 100% |
Imperial IPA | 18 | 17% | 2% - 37% |
Specialty IPA: White IPA | 18 | 26% | 4% - 100% |
Winter Seasonal Beer | 18 | 52% | 20% - 100% |
Holiday/Winter Special Spiced Beer | 17 | 62% | 8% - 100% |
Roggenbier (German Rye Beer) | 17 | 83% | 33% - 100% |
Scottish Export | 16 | 65% | 31% - 100% |
Scottish Heavy | 16 | 49% | 25% - 100% |
Dunkles Bock | 16 | 71% | 20% - 100% |
Specialty IPA: Black IPA | 16 | 32% | 6% - 100% |
Strong Scotch Ale | 15 | 45% | 7% - 100% |
Irish Stout | 15 | 61% | 12% - 100% |
Bière de Garde | 15 | 46% | 20% - 100% |
Light American Lager | 14 | 59% | 22% - 100% |
American Strong Ale | 14 | 45% | 9% - 100% |
Dunkelweizen | 14 | 77% | 27% - 100% |
Cream Ale | 14 | 68% | 5% - 100% |
Other Smoked Beer | 14 | 56% | 21% - 100% |
Czech Dark Lager | 13 | 64% | 13% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 68% | 18% - 100% |
International Dark Lager | 13 | 57% | 15% - 100% |
Old Ale | 13 | 41% | 24% - 78% |
German Leichtbier | 13 | 46% | 11% - 100% |
Special/Best/Premium Bitter | 12 | 33% | 9% - 100% |
Clone Beer | 12 | 44% | 13% - 100% |
Sweet Stout | 12 | 79% | 16% - 100% |
Belgian Pale Ale | 12 | 39% | 18% - 55% |
Foreign Extra Stout | 11 | 44% | 27% - 71% |
Belgian Golden Strong Ale | 11 | 50% | 23% - 100% |
Classic Rauchbier | 11 | 51% | 20% - 100% |
Roggenbier | 11 | 87% | 50% - 100% |
Kellerbier: Amber Kellerbier | 10 | 50% | 20% - 100% |
Ordinary Bitter | 10 | 47% | 25% - 100% |
Wee Heavy | 10 | 44% | 20% - 100% |
Mixed-Style Beer | 10 | 43% | 13% - 100% |
Dark American Lager | 10 | 51% | 25% - 100% |
Premium American Lager | 10 | 64% | 25% - 100% |
American Barleywine | 9 | 40% | 23% - 73% |
Northern English Brown | 8 | 50% | 33% - 100% |
Specialty IPA: Brown IPA | 8 | 28% | 10% - 50% |
Czech Amber Lager | 8 | 55% | 18% - 100% |
Braggot | 7 | 66% | 29% - 100% |
Specialty Fruit Beer | 7 | 69% | 12% - 100% |
Oatmeal Stout | 7 | 69% | 33% - 100% |
English Barleywine | 7 | 36% | 14% - 75% |
Bière de Garde | 6 | 66% | 29% - 100% |
Wheatwine | 6 | 43% | 9% - 100% |
Specialty Smoked Beer | 6 | 59% | 33% - 100% |
Mixed-Fermentation Sour Beer | 6 | 51% | 9% - 100% |
Scottish Light | 6 | 42% | 33% - 53% |
Dortmunder Export | 5 | 63% | 32% - 100% |
Double IPA | 5 | 36% | 9% - 100% |
Foreign Extra Stout | 5 | 32% | 10% - 45% |
Dark Mild | 5 | 74% | 44% - 100% |