| Irish Red Ale | 1174 | 75% | 7% - 100% |
| Strong Bitter | 1006 | 61% | 8% - 100% |
| Best Bitter | 896 | 59% | 1% - 100% |
| Dry Stout | 634 | 78% | 13% - 100% |
| Ordinary Bitter | 625 | 66% | 3% - 100% |
| American Porter | 606 | 63% | 11% - 100% |
| British Brown Ale | 585 | 69% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 571 | 57% | 8% - 100% |
| Oatmeal Stout | 570 | 77% | 3% - 100% |
| Sweet Stout | 559 | 73% | 14% - 100% |
| Saison | 489 | 53% | 3% - 100% |
| Irish Stout | 472 | 80% | 11% - 100% |
| Dark Mild | 470 | 82% | 11% - 100% |
| Saison | 465 | 56% | 4% - 100% |
| Russian Imperial Stout | 457 | 51% | 6% - 100% |
| Robust Porter | 455 | 60% | 9% - 100% |
| American Stout | 411 | 66% | 11% - 100% |
| Imperial Stout | 409 | 55% | 10% - 100% |
| Brown Porter | 362 | 69% | 6% - 100% |
| English IPA | 353 | 52% | 8% - 100% |
| Standard/Ordinary Bitter | 345 | 59% | 1% - 100% |
| Irish Red Ale | 337 | 73% | 17% - 100% |
| American Brown Ale | 302 | 54% | 4% - 100% |
| English Barleywine | 290 | 56% | 13% - 100% |
| British Golden Ale | 289 | 57% | 8% - 100% |
| British Strong Ale | 287 | 60% | 8% - 100% |
| Special/Best/Premium Bitter | 286 | 59% | 8% - 100% |
| English Porter | 279 | 73% | 14% - 100% |
| Scottish Export | 264 | 83% | 17% - 100% |
| Oatmeal Stout | 260 | 77% | 18% - 100% |
| American Amber Ale | 259 | 50% | 11% - 100% |
| Mild | 249 | 74% | 2% - 100% |
| American IPA | 248 | 34% | 3% - 100% |
| American Pale Ale | 247 | 42% | 1% - 100% |
| Wee Heavy | 237 | 83% | 11% - 100% |
| Northern English Brown | 233 | 66% | 5% - 100% |
| Sweet Stout | 212 | 71% | 11% - 100% |
| American Light Lager | 211 | 60% | 2% - 100% |
| English IPA | 211 | 52% | 12% - 100% |
| Belgian Pale Ale | 188 | 61% | 3% - 100% |
| Scottish Heavy | 184 | 80% | 13% - 100% |
| American Stout | 183 | 63% | 5% - 100% |
| Witbier | 166 | 66% | 17% - 100% |
| Blonde Ale | 158 | 58% | 7% - 100% |
| Strong Scotch Ale | 158 | 74% | 13% - 100% |
| American Pale Ale | 144 | 46% | 6% - 100% |
| American Brown Ale | 142 | 51% | 10% - 100% |
| Foreign Extra Stout | 131 | 69% | 4% - 100% |
| Old Ale | 114 | 54% | 9% - 100% |
| Belgian Blond Ale | 107 | 58% | 1% - 100% |
| Winter Seasonal Beer | 107 | 65% | 14% - 100% |
| English Barleywine | 98 | 52% | 11% - 100% |
| American IPA | 98 | 28% | 1% - 100% |
| Scottish Light | 95 | 82% | 7% - 100% |
| Experimental Beer | 89 | 62% | 5% - 100% |
| Irish Extra Stout | 89 | 74% | 13% - 100% |
| Baltic Porter | 88 | 57% | 6% - 100% |
| Holiday/Winter Special Spiced Beer | 88 | 65% | 13% - 100% |
| Old Ale | 83 | 55% | 16% - 100% |
| Weissbier | 82 | 64% | 4% - 100% |
| Foreign Extra Stout | 77 | 65% | 9% - 100% |
| Belgian Tripel | 76 | 44% | 9% - 100% |
| American Amber Ale | 74 | 51% | 11% - 100% |
| Belgian Dubbel | 72 | 67% | 10% - 100% |
| Witbier | 71 | 70% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 70 | 75% | 20% - 100% |
| Scottish Export 80/- | 68 | 83% | 12% - 100% |
| Belgian Dark Strong Ale | 67 | 50% | 11% - 100% |
| Southern English Brown | 66 | 74% | 21% - 100% |
| Belgian Blond Ale | 64 | 49% | 8% - 100% |
| Fruit Beer | 59 | 68% | 3% - 100% |
| International Pale Lager | 58 | 58% | 6% - 100% |
| Belgian Golden Strong Ale | 57 | 55% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 53 | 74% | 25% - 100% |
| Belgian Tripel | 47 | 47% | 12% - 100% |
| Belgian Pale Ale | 46 | 62% | 15% - 100% |
| Flanders Red Ale | 46 | 98% | 50% - 100% |
| Specialty IPA: New England IPA | 45 | 35% | 2% - 100% |
| Belgian Dark Strong Ale | 44 | 52% | 14% - 100% |
| American Wheat Beer | 43 | 69% | 10% - 100% |
| Belgian Specialty Ale | 43 | 49% | 3% - 100% |
| Blonde Ale | 41 | 60% | 12% - 100% |
| Mixed-Style Beer | 41 | 63% | 15% - 100% |
| California Common Beer | 39 | 59% | 15% - 100% |
| Braggot | 37 | 63% | 20% - 100% |
| Cream Ale | 36 | 70% | 15% - 100% |
| Specialty Beer | 35 | 59% | 5% - 100% |
| Specialty IPA: Red IPA | 35 | 38% | 17% - 100% |
| Märzen | 34 | 65% | 20% - 100% |
| Imperial IPA | 34 | 35% | 8% - 100% |
| Belgian Dubbel | 34 | 67% | 13% - 100% |
| Bière de Garde | 33 | 52% | 10% - 100% |
| American Strong Ale | 33 | 46% | 2% - 100% |
| Weizen/Weissbier | 32 | 59% | 24% - 100% |
| Autumn Seasonal Beer | 32 | 72% | 25% - 100% |
| Baltic Porter | 31 | 63% | 10% - 100% |
| Belgian Golden Strong Ale | 28 | 55% | 28% - 100% |
| Tropical Stout | 28 | 68% | 25% - 100% |
| Clone Beer | 27 | 61% | 20% - 100% |
| Scottish Heavy 70/- | 26 | 86% | 11% - 100% |
| Trappist Single | 26 | 55% | 13% - 100% |
| American Barleywine | 26 | 50% | 14% - 100% |
| Scottish Light 60/- | 25 | 76% | 19% - 100% |
| German Pilsner (Pils) | 24 | 49% | 9% - 100% |
| Specialty Smoked Beer | 24 | 70% | 16% - 100% |
| Munich Helles | 24 | 63% | 12% - 100% |
| Flanders Red Ale | 23 | 98% | 80% - 100% |
| Classic Style Smoked Beer | 22 | 57% | 16% - 100% |
| Specialty IPA: Black IPA | 22 | 41% | 5% - 100% |
| Kölsch | 21 | 60% | 18% - 100% |
| American Wheat or Rye Beer | 20 | 50% | 11% - 100% |
| Other Smoked Beer | 19 | 56% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 19 | 68% | 11% - 100% |
| Bohemian Pilsener | 17 | 64% | 2% - 100% |
| Bière de Garde | 17 | 53% | 8% - 100% |
| London Brown Ale | 17 | 87% | 33% - 100% |
| Specialty IPA: Belgian IPA | 17 | 33% | 11% - 63% |
| Schwarzbier | 16 | 48% | 20% - 80% |
| Berliner Weisse | 16 | 92% | 11% - 100% |
| Specialty IPA: Rye IPA | 16 | 31% | 15% - 76% |
| American Barleywine | 15 | 47% | 10% - 100% |
| Alternative Grain Beer | 15 | 75% | 38% - 100% |
| Doppelbock | 15 | 64% | 7% - 100% |
| Dunkles Weissbier | 15 | 59% | 25% - 100% |
| Vienna Lager | 15 | 57% | 23% - 100% |
| Burton Ale | 15 | 53% | 13% - 100% |
| Australian Sparkling Ale | 14 | 56% | 14% - 100% |
| Berliner Weisse | 14 | 95% | 26% - 100% |
| German Leichtbier | 14 | 49% | 16% - 100% |
| Vienna Lager | 13 | 57% | 10% - 100% |
| Traditional Bock | 13 | 74% | 11% - 100% |
| Munich Dunkel | 13 | 58% | 25% - 100% |
| Gose | 13 | 87% | 33% - 100% |
| Double IPA | 13 | 28% | 9% - 71% |
| Wood-Aged Beer | 12 | 53% | 15% - 100% |
| Oud Bruin | 12 | 90% | 30% - 100% |
| International Amber Lager | 12 | 45% | 11% - 100% |
| Kölsch | 11 | 58% | 14% - 100% |
| Oktoberfest/Märzen | 11 | 43% | 14% - 100% |
| Cream Ale | 11 | 68% | 44% - 100% |
| Altbier | 11 | 50% | 13% - 100% |
| Specialty IPA: Brown IPA | 11 | 40% | 4% - 100% |
| Dunkelweizen | 10 | 64% | 17% - 100% |
| Dark American Lager | 10 | 60% | 25% - 100% |
| American Lager | 10 | 81% | 33% - 100% |
| Wild Specialty Beer | 9 | 44% | 4% - 100% |
| Brett Beer | 8 | 28% | 10% - 52% |
| Fruit and Spice Beer | 8 | 88% | 57% - 100% |
| Light American Lager | 7 | 66% | 5% - 100% |
| Lambic | 7 | 88% | 14% - 100% |
| Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
| Fruit Lambic | 7 | 80% | 50% - 100% |
| Specialty IPA: White IPA | 7 | 30% | 11% - 50% |
| Classic American Pilsner | 7 | 42% | 6% - 100% |
| International Dark Lager | 7 | 59% | 38% - 100% |
| Specialty Fruit Beer | 7 | 50% | 21% - 100% |
| Specialty Wood-Aged Beer | 6 | 71% | 33% - 100% |
| Schwarzbier | 6 | 52% | 22% - 100% |
| Wood-Aged Beer | 6 | 69% | 33% - 100% |
| Czech Premium Pale Lager | 6 | 67% | 31% - 100% |
| Roggenbier (German Rye Beer) | 6 | 78% | 45% - 100% |
| Classic Rauchbier | 5 | 37% | 17% - 60% |
| Wheatwine | 5 | 71% | 40% - 100% |
| Rauchbier | 5 | 71% | 18% - 100% |
| Festbier | 5 | 65% | 25% - 100% |
