American IPA | 2,522 | 6% | 1% - 67% |
American Pale Ale | 1,399 | 7% | 1% - 100% |
American IPA | 1,000 | 6% | 1% - 59% |
American Amber Ale | 603 | 8% | 1% - 42% |
American Pale Ale | 548 | 7% | 1% - 39% |
Imperial IPA | 376 | 5% | 1% - 25% |
Irish Red Ale | 353 | 5% | 1% - 44% |
American Porter | 351 | 6% | 1% - 29% |
American Light Lager | 324 | 8% | 1% - 100% |
Double IPA | 304 | 5% | 1% - 67% |
American Brown Ale | 233 | 8% | 1% - 80% |
Robust Porter | 222 | 7% | 1% - 48% |
American Amber Ale | 199 | 9% | 2% - 38% |
Blonde Ale | 183 | 5% | 1% - 25% |
Imperial Stout | 169 | 6% | 1% - 35% |
American Stout | 164 | 6% | 2% - 26% |
California Common Beer | 163 | 8% | 1% - 17% |
Specialty IPA: New England IPA | 160 | 5% | 1% - 50% |
Specialty IPA: Red IPA | 155 | 7% | 1% - 29% |
Strong Bitter | 142 | 7% | 1% - 20% |
Specialty IPA: Black IPA | 133 | 7% | 1% - 39% |
Specialty IPA: Rye IPA | 132 | 6% | 1% - 18% |
Irish Red Ale | 128 | 5% | 1% - 25% |
California Common | 127 | 8% | 2% - 21% |
Brown Porter | 121 | 7% | 2% - 24% |
Russian Imperial Stout | 121 | 5% | 1% - 100% |
American Brown Ale | 119 | 8% | 2% - 100% |
English IPA | 117 | 7% | 2% - 91% |
American Stout | 108 | 6% | 1% - 20% |
Oatmeal Stout | 106 | 6% | 1% - 13% |
Märzen | 101 | 6% | 1% - 20% |
British Brown Ale | 99 | 7% | 1% - 33% |
Winter Seasonal Beer | 88 | 7% | 1% - 24% |
Sweet Stout | 86 | 6% | 2% - 61% |
Best Bitter | 76 | 8% | 1% - 26% |
Extra Special/Strong Bitter (ESB) | 70 | 8% | 1% - 25% |
Holiday/Winter Special Spiced Beer | 66 | 6% | 2% - 20% |
American Strong Ale | 66 | 7% | 1% - 22% |
Fruit Beer | 62 | 7% | 1% - 50% |
American Barleywine | 62 | 5% | 1% - 19% |
Spice, Herb, or Vegetable Beer | 61 | 7% | 2% - 25% |
Scottish Export | 61 | 7% | 2% - 18% |
Ordinary Bitter | 61 | 7% | 2% - 29% |
English Porter | 57 | 7% | 2% - 25% |
Oktoberfest/Märzen | 55 | 6% | 1% - 15% |
Experimental Beer | 55 | 7% | 1% - 30% |
Scottish Heavy | 55 | 8% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 54 | 6% | 2% - 17% |
Dark Mild | 53 | 10% | 2% - 47% |
American Wheat Beer | 52 | 5% | 1% - 17% |
Strong Scotch Ale | 51 | 6% | 3% - 15% |
Saison | 49 | 6% | 2% - 13% |
Standard/Ordinary Bitter | 48 | 8% | 3% - 44% |
Wee Heavy | 45 | 6% | 3% - 23% |
Oatmeal Stout | 43 | 7% | 2% - 20% |
Dunkles Weissbier | 43 | 5% | 1% - 25% |
English Barleywine | 43 | 7% | 1% - 26% |
Baltic Porter | 42 | 6% | 1% - 20% |
Specialty IPA: Brown IPA | 42 | 8% | 1% - 33% |
Belgian Pale Ale | 41 | 10% | 2% - 100% |
Schwarzbier | 40 | 8% | 1% - 80% |
Kentucky Common | 39 | 3% | 1% - 9% |
British Strong Ale | 38 | 10% | 1% - 63% |
Northern English Brown | 37 | 6% | 2% - 21% |
Weizenbock | 37 | 4% | 2% - 20% |
Clone Beer | 37 | 6% | 3% - 15% |
English IPA | 37 | 6% | 2% - 17% |
Foreign Extra Stout | 36 | 5% | 3% - 12% |
Mild | 36 | 7% | 3% - 22% |
Saison | 36 | 5% | 1% - 14% |
Dry Stout | 35 | 6% | 1% - 13% |
Mixed-Style Beer | 33 | 6% | 1% - 20% |
Vienna Lager | 32 | 7% | 1% - 25% |
Autumn Seasonal Beer | 32 | 5% | 2% - 15% |
Cream Ale | 31 | 6% | 2% - 20% |
American Barleywine | 30 | 7% | 1% - 37% |
Belgian Specialty Ale | 29 | 8% | 1% - 38% |
Sweet Stout | 29 | 7% | 2% - 28% |
International Pale Lager | 29 | 5% | 2% - 11% |
Scottish Light | 28 | 10% | 1% - 29% |
Specialty Beer | 27 | 7% | 2% - 17% |
Dunkelweizen | 27 | 4% | 1% - 18% |
Special/Best/Premium Bitter | 27 | 8% | 2% - 17% |
International Amber Lager | 27 | 7% | 2% - 21% |
American Lager | 27 | 7% | 2% - 17% |
Blonde Ale | 25 | 5% | 1% - 9% |
Old Ale | 25 | 7% | 2% - 19% |
Vienna Lager | 24 | 8% | 1% - 25% |
Scottish Export 80/- | 23 | 7% | 1% - 12% |
Baltic Porter | 22 | 6% | 2% - 30% |
Specialty IPA: Belgian IPA | 22 | 8% | 2% - 27% |
Irish Stout | 22 | 6% | 1% - 26% |
Australian Sparkling Ale | 22 | 5% | 1% - 9% |
Classic Style Smoked Beer | 21 | 6% | 2% - 16% |
Weissbier | 21 | 4% | 2% - 9% |
Old Ale | 20 | 9% | 2% - 50% |
Altbier | 20 | 8% | 3% - 40% |
American Wheat or Rye Beer | 19 | 5% | 2% - 12% |
Belgian Dark Strong Ale | 19 | 6% | 2% - 10% |
Weizen/Weissbier | 18 | 4% | 1% - 9% |
Scottish Light 60/- | 17 | 8% | 3% - 15% |
English Barleywine | 17 | 5% | 1% - 13% |
Belgian Dark Strong Ale | 17 | 6% | 1% - 23% |
Weizenbock | 16 | 3% | 1% - 8% |
Schwarzbier | 16 | 5% | 2% - 13% |
Specialty Smoked Beer | 16 | 7% | 1% - 11% |
North German Altbier | 16 | 11% | 2% - 25% |
British Golden Ale | 16 | 5% | 1% - 11% |
Cream Ale | 15 | 5% | 2% - 8% |
Doppelbock | 15 | 9% | 1% - 19% |
Flanders Red Ale | 14 | 5% | 1% - 12% |
Specialty Fruit Beer | 14 | 9% | 2% - 17% |
Southern English Brown | 13 | 10% | 3% - 50% |
Braggot | 13 | 6% | 3% - 14% |
Wheatwine | 13 | 6% | 4% - 23% |
Specialty IPA: White IPA | 13 | 6% | 1% - 11% |
Maibock/Helles Bock | 12 | 7% | 3% - 12% |
Belgian Dubbel | 12 | 7% | 3% - 24% |
Foreign Extra Stout | 12 | 4% | 1% - 6% |
Flanders Red Ale | 12 | 5% | 1% - 21% |
Wood-Aged Beer | 11 | 7% | 2% - 17% |
Belgian Tripel | 11 | 7% | 2% - 27% |
Dark American Lager | 11 | 10% | 3% - 20% |
Light American Lager | 11 | 6% | 1% - 17% |
Düsseldorf Altbier | 10 | 6% | 1% - 12% |
Scottish Heavy 70/- | 10 | 8% | 2% - 13% |
Fruit and Spice Beer | 10 | 6% | 3% - 9% |
Belgian Pale Ale | 9 | 5% | 1% - 7% |
Doppelbock | 9 | 16% | 1% - 50% |
Roggenbier (German Rye Beer) | 9 | 8% | 1% - 16% |
Kölsch | 9 | 5% | 1% - 10% |
Other Smoked Beer | 8 | 6% | 3% - 10% |
Classic American Pilsner | 8 | 7% | 2% - 18% |
Dunkles Bock | 8 | 11% | 3% - 42% |
Belgian Blond Ale | 8 | 6% | 2% - 12% |
German Pilsner (Pils) | 7 | 6% | 1% - 17% |
Belgian Dubbel | 7 | 5% | 2% - 15% |
Belgian Tripel | 7 | 3% | 1% - 6% |
Bière de Garde | 7 | 4% | 2% - 8% |
Traditional Bock | 7 | 5% | 3% - 8% |
Roggenbier | 7 | 7% | 2% - 22% |
Berliner Weisse | 7 | 6% | 2% - 13% |
Munich Dunkel | 7 | 9% | 5% - 20% |
Bohemian Pilsener | 6 | 4% | 2% - 10% |
Belgian Blond Ale | 6 | 4% | 2% - 7% |
Belgian Golden Strong Ale | 6 | 7% | 1% - 13% |
Trappist Single | 6 | 9% | 5% - 14% |
Irish Extra Stout | 6 | 5% | 3% - 8% |
Czech Pale Lager | 6 | 5% | 3% - 8% |
Flanders Brown Ale/Oud Bruin | 5 | 9% | 8% - 11% |
Premium American Lager | 5 | 7% | 3% - 15% |
Mixed-Fermentation Sour Beer | 5 | 7% | 4% - 10% |
Tropical Stout | 5 | 2% | 1% - 4% |
Berliner Weisse | 5 | 3% | 3% - 5% |
Helles Bock | 5 | 12% | 5% - 35% |
German Leichtbier | 5 | 8% | 2% - 21% |
International Dark Lager | 5 | 5% | 4% - 7% |