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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,8826%1% - 87%
American IPA7,1646%1% - 87%
American Pale Ale4,7837%1% - 100%
American Pale Ale4,0236%1% - 100%
Imperial IPA3,3205%1% - 41%
American Amber Ale2,2008%1% - 60%
California Common Beer1,6798%1% - 100%
Robust Porter1,6197%1% - 64%
American Amber Ale1,4758%1% - 43%
Double IPA1,1414%1% - 67%
American Brown Ale1,0618%1% - 100%
Irish Red Ale1,0426%1% - 100%
American Light Lager9937%1% - 100%
Irish Red Ale9766%1% - 34%
American Porter9577%1% - 29%
American Stout7257%1% - 47%
Russian Imperial Stout7015%1% - 100%
American Brown Ale6487%1% - 50%
Extra Special/Strong Bitter (ESB)5628%1% - 42%
Brown Porter5008%1% - 40%
Holiday/Winter Special Spiced Beer4977%1% - 91%
Oatmeal Stout4676%1% - 30%
Specialty IPA: Red IPA4556%1% - 32%
Imperial Stout4545%1% - 27%
Blonde Ale4495%1% - 25%
English IPA4427%1% - 33%
American Stout3996%1% - 46%
Specialty Beer3837%1% - 100%
Sweet Stout3717%1% - 61%
Specialty IPA: Black IPA3646%1% - 39%
Specialty IPA: Rye IPA3376%1% - 20%
Strong Scotch Ale3366%1% - 36%
California Common3339%1% - 22%
Baltic Porter3276%1% - 36%
Winter Seasonal Beer3147%2% - 25%
Strong Bitter3147%1% - 33%
Spice, Herb, or Vegetable Beer2917%1% - 38%
Saison2896%1% - 40%
Northern English Brown2837%1% - 32%
Oktoberfest/Märzen2746%1% - 48%
No Profile Selected2727%1% - 67%
Fruit Beer2687%1% - 30%
American Barleywine2636%1% - 37%
British Brown Ale2537%2% - 32%
Mild2389%2% - 58%
Belgian Specialty Ale2207%1% - 38%
American Strong Ale2047%1% - 22%
Standard/Ordinary Bitter1898%1% - 50%
American Wheat or Rye Beer1865%1% - 16%
Scottish Export1787%1% - 18%
Dunkelweizen1785%1% - 23%
Blonde Ale1735%1% - 100%
Scottish Export 80/-1697%1% - 22%
English Porter1697%1% - 25%
American Wheat Beer1685%1% - 17%
Märzen1647%2% - 30%
Weizen/Weissbier1645%1% - 27%
Specialty IPA: New England IPA1554%1% - 33%
Wee Heavy1536%1% - 40%
Experimental Beer1517%1% - 32%
Foreign Extra Stout1505%1% - 29%
Best Bitter1478%1% - 26%
Dunkles Weissbier1404%1% - 25%
Old Ale1388%1% - 50%
Special/Best/Premium Bitter1337%2% - 25%
Spice, Herb, or Vegetable Beer1227%1% - 20%
American Barleywine1226%1% - 25%
Cream Ale1205%1% - 15%
English IPA1196%2% - 18%
Scottish Heavy1188%1% - 40%
Oatmeal Stout1186%1% - 36%
Dry Stout1157%1% - 83%
Weizenbock1144%2% - 20%
Saison1087%1% - 98%
Specialty IPA: Brown IPA1048%2% - 31%
Belgian Dubbel986%1% - 43%
Dark Mild989%2% - 47%
Weizenbock984%1% - 19%
Schwarzbier985%2% - 24%
Clone Beer986%2% - 23%
Sweet Stout936%2% - 28%
Belgian Pale Ale926%1% - 25%
Ordinary Bitter909%2% - 50%
English Barleywine895%1% - 30%
Vienna Lager888%2% - 39%
Belgian Dark Strong Ale875%1% - 28%
Weissbier824%1% - 38%
Specialty IPA: Belgian IPA817%1% - 67%
Mixed-Style Beer806%1% - 45%
Belgian Pale Ale779%2% - 100%
British Strong Ale779%1% - 63%
American Lager757%1% - 23%
Belgian Dark Strong Ale756%1% - 13%
Other Smoked Beer737%2% - 22%
Schwarzbier726%2% - 100%
Cream Ale727%1% - 20%
Baltic Porter697%1% - 30%
Scottish Heavy 70/-6910%2% - 22%
International Amber Lager688%2% - 19%
Vienna Lager687%1% - 22%
North German Altbier6710%2% - 36%
English Barleywine665%1% - 21%
Maibock/Helles Bock656%1% - 22%
Düsseldorf Altbier657%1% - 16%
Autumn Seasonal Beer656%2% - 15%
Southern English Brown6012%2% - 87%
Scottish Light 60/-558%2% - 25%
Altbier557%2% - 30%
Dark American Lager529%2% - 40%
Belgian Dubbel516%1% - 24%
Belgian Tripel504%1% - 27%
Doppelbock498%1% - 50%
Scottish Light479%1% - 21%
Irish Stout457%1% - 89%
International Pale Lager435%1% - 15%
Premium American Lager437%1% - 28%
Wood-Aged Beer438%2% - 17%
Flanders Red Ale425%1% - 19%
Roggenbier (German Rye Beer)419%2% - 32%
Specialty Smoked Beer416%1% - 13%
Traditional Bock397%1% - 23%
Old Ale375%1% - 11%
Braggot368%2% - 43%
Foreign Extra Stout355%2% - 19%
Specialty IPA: White IPA355%1% - 11%
Wheatwine335%2% - 23%
Classic American Pilsner336%2% - 16%
Belgian Blond Ale335%2% - 11%
Doppelbock337%1% - 19%
Classic Style Smoked Beer337%2% - 16%
British Golden Ale327%1% - 36%
Witbier318%2% - 19%
Irish Extra Stout316%1% - 17%
Bohemian Pilsener296%1% - 11%
Australian Sparkling Ale286%1% - 9%
Specialty Fruit Beer2811%1% - 100%
Kölsch273%1% - 9%
Classic Rauchbier276%2% - 27%
Fruit and Spice Beer257%2% - 15%
Mixed-Fermentation Sour Beer246%2% - 13%
Flanders Red Ale245%1% - 17%
Light American Lager247%1% - 19%
Belgian Tripel233%2% - 7%
German Pilsner (Pils)238%1% - 21%
Czech Premium Pale Lager234%2% - 13%
Flanders Brown Ale/Oud Bruin2110%6% - 20%
Kentucky Common204%1% - 15%
Bière de Garde206%2% - 30%
International Dark Lager197%3% - 13%
Bière de Garde197%1% - 25%
Tropical Stout195%2% - 17%
Munich Dunkel1812%3% - 35%
Wood-Aged Beer187%2% - 8%
Dunkles Bock187%3% - 15%
Munich Dunkel177%4% - 20%
Belgian Blond Ale155%2% - 10%
Festbier157%1% - 15%
Kölsch147%1% - 31%
Fruit Lambic147%3% - 30%
Trappist Single136%4% - 13%
Standard American Lager136%1% - 13%
Belgian Golden Strong Ale133%1% - 9%
Belgian Golden Strong Ale126%1% - 17%
Pre-Prohibition Lager125%3% - 10%
Brett Beer115%2% - 8%
Witbier116%2% - 20%
Roggenbier119%4% - 22%
Other Specialty Cider or Perry1113%4% - 33%
Wild Specialty Beer98%3% - 16%
Pre-Prohibition Porter96%5% - 7%
Czech Pale Lager96%1% - 13%
Oud Bruin810%5% - 21%
Helles Bock89%1% - 35%
Gose87%2% - 22%
Berliner Weisse85%1% - 20%
Alternative Grain Beer86%3% - 11%
Berliner Weisse75%3% - 6%
Fruit Beer63%1% - 7%
Gueuze63%1% - 6%
Munich Helles65%3% - 9%
German Pils55%2% - 10%
London Brown Ale55%3% - 12%
German Leichtbier59%2% - 21%
Common Cider510%3% - 25%
Rauchbier49%2% - 11%
Munich Helles44%1% - 9%
Czech Amber Lager48%4% - 16%
Straight (Unblended) Lambic45%3% - 7%
Kellerbier: Amber Kellerbier46%3% - 10%
Specialty Wood-Aged Beer36%4% - 8%
Czech Dark Lager27%4% - 11%
Lambic22%2% - 2%
German Helles Exportbier28%5% - 10%
Eisbock27%5% - 9%
Semi-Sweet Mead15%5% - 5%
Sweet Mead114%14% - 14%
Kellerbier: Pale Kellerbier14%4% - 4%
Open Category Mead110%10% - 10%
Eisbock18%8% - 8%
Piwo Grodziskie14%4% - 4%
Other Fruit Melomel15%5% - 5%
Dry Mead15%5% - 5%
Fruit Lambic18%8% - 8%
Sahti19%9% - 9%
Dortmunder Export13%3% - 3%
Alternative Sugar Beer12%2% - 2%
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