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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9,1456%1% - 87%
American IPA8,1236%1% - 87%
American Pale Ale4,8787%1% - 100%
American Pale Ale4,6336%1% - 100%
Imperial IPA3,4835%1% - 41%
American Amber Ale2,2648%1% - 60%
American Amber Ale1,7168%1% - 43%
Robust Porter1,6997%1% - 64%
California Common Beer1,6948%1% - 100%
Double IPA1,2894%1% - 67%
Irish Red Ale1,1676%1% - 100%
American Porter1,1666%1% - 29%
American Brown Ale1,0988%1% - 100%
Irish Red Ale1,0146%1% - 34%
American Light Lager9967%1% - 100%
American Brown Ale7717%1% - 50%
Russian Imperial Stout7595%1% - 100%
American Stout7547%1% - 47%
No Profile Selected6127%1% - 91%
Extra Special/Strong Bitter (ESB)5778%1% - 42%
Imperial Stout5545%1% - 35%
Brown Porter5438%1% - 40%
Blonde Ale5265%1% - 25%
Holiday/Winter Special Spiced Beer5207%1% - 91%
Oatmeal Stout5146%1% - 30%
Specialty IPA: Red IPA5136%1% - 32%
American Stout4896%1% - 46%
English IPA4647%1% - 33%
Winter Seasonal Beer4267%2% - 25%
Specialty IPA: Black IPA4106%1% - 39%
Sweet Stout4097%1% - 61%
Specialty Beer3847%1% - 100%
California Common3839%1% - 22%
Specialty IPA: Rye IPA3816%1% - 20%
Strong Bitter3537%1% - 33%
Strong Scotch Ale3516%1% - 36%
Baltic Porter3366%1% - 36%
Spice, Herb, or Vegetable Beer3177%1% - 38%
Saison3016%1% - 40%
British Brown Ale2987%2% - 32%
Northern English Brown2967%1% - 32%
Fruit Beer2917%1% - 83%
Oktoberfest/Märzen2876%1% - 48%
American Barleywine2666%1% - 37%
Mild2509%2% - 58%
Specialty IPA: New England IPA2404%1% - 33%
Scottish Export2296%1% - 20%
American Strong Ale2297%1% - 22%
Belgian Specialty Ale2227%1% - 38%
Märzen2057%2% - 30%
Standard/Ordinary Bitter2047%1% - 33%
American Wheat Beer1944%1% - 15%
English Porter1897%1% - 25%
American Wheat or Rye Beer1895%1% - 16%
Dunkelweizen1824%1% - 23%
Blonde Ale1765%1% - 100%
Experimental Beer1757%1% - 32%
Wee Heavy1746%1% - 40%
Scottish Export 80/-1747%1% - 22%
Best Bitter1708%1% - 26%
Dunkles Weissbier1704%1% - 25%
Weizen/Weissbier1695%1% - 27%
Foreign Extra Stout1625%1% - 29%
American Barleywine1535%1% - 25%
Scottish Heavy1468%1% - 40%
Old Ale1428%1% - 50%
Spice, Herb, or Vegetable Beer1427%1% - 20%
Special/Best/Premium Bitter1367%2% - 25%
Dry Stout1337%1% - 83%
English IPA1316%2% - 18%
Weizenbock1314%1% - 20%
Oatmeal Stout1306%1% - 36%
Cream Ale1275%1% - 15%
Saison1277%1% - 98%
Dark Mild1149%2% - 47%
Specialty IPA: Brown IPA1148%1% - 31%
Sweet Stout1106%2% - 28%
Ordinary Bitter1089%2% - 50%
Schwarzbier1034%2% - 13%
Clone Beer1036%2% - 23%
Weizenbock994%1% - 19%
Belgian Dubbel986%1% - 43%
Vienna Lager988%1% - 39%
English Barleywine955%1% - 30%
Schwarzbier936%2% - 100%
Belgian Dark Strong Ale935%1% - 28%
Autumn Seasonal Beer936%1% - 22%
Belgian Pale Ale938%1% - 100%
Belgian Pale Ale926%1% - 25%
Weissbier924%1% - 38%
Belgian Dark Strong Ale915%1% - 13%
British Strong Ale908%1% - 63%
American Lager896%1% - 23%
Mixed-Style Beer856%1% - 45%
International Amber Lager848%2% - 19%
Specialty IPA: Belgian IPA837%1% - 67%
Vienna Lager796%1% - 22%
Baltic Porter797%1% - 30%
Cream Ale796%1% - 20%
English Barleywine796%1% - 26%
Other Smoked Beer737%2% - 22%
Scottish Heavy 70/-7210%2% - 22%
North German Altbier6910%2% - 36%
Düsseldorf Altbier657%1% - 16%
Maibock/Helles Bock646%1% - 22%
Scottish Light 60/-628%2% - 25%
Southern English Brown6211%2% - 87%
Altbier617%2% - 30%
Belgian Dubbel596%1% - 24%
Belgian Tripel564%1% - 27%
Dark American Lager569%2% - 40%
Scottish Light549%1% - 21%
International Pale Lager536%1% - 21%
Doppelbock528%1% - 50%
Irish Stout507%1% - 89%
Old Ale455%1% - 19%
Traditional Bock457%1% - 23%
Specialty IPA: White IPA444%1% - 11%
Wood-Aged Beer448%2% - 17%
Premium American Lager437%1% - 28%
Flanders Red Ale435%1% - 19%
Roggenbier (German Rye Beer)428%2% - 32%
Specialty Smoked Beer426%1% - 13%
Braggot398%2% - 43%
Doppelbock378%1% - 19%
Classic American Pilsner375%1% - 16%
Belgian Blond Ale375%2% - 13%
Foreign Extra Stout375%1% - 19%
Wheatwine365%2% - 23%
Australian Sparkling Ale365%1% - 9%
Irish Extra Stout366%1% - 17%
Classic Style Smoked Beer357%2% - 16%
Kentucky Common346%1% - 46%
British Golden Ale337%1% - 36%
Bohemian Pilsener325%1% - 11%
Witbier318%2% - 19%
Flanders Red Ale306%1% - 17%
Fruit and Spice Beer306%2% - 15%
Specialty Fruit Beer2911%1% - 100%
Mixed-Fermentation Sour Beer286%2% - 13%
Belgian Tripel283%1% - 7%
Classic Rauchbier286%2% - 27%
Tropical Stout275%2% - 17%
Kölsch274%1% - 9%
Light American Lager267%1% - 19%
Bière de Garde256%2% - 30%
German Pilsner (Pils)247%1% - 21%
Czech Premium Pale Lager234%2% - 13%
Munich Dunkel227%3% - 20%
Flanders Brown Ale/Oud Bruin2210%6% - 20%
Wood-Aged Beer217%2% - 8%
Dunkles Bock208%3% - 15%
Belgian Blond Ale196%2% - 12%
Bière de Garde197%1% - 25%
International Dark Lager187%3% - 13%
Munich Dunkel1812%3% - 35%
Festbier187%1% - 15%
Fruit Lambic168%3% - 30%
Witbier166%2% - 20%
Kölsch167%1% - 31%
Pre-Prohibition Lager146%3% - 13%
Roggenbier148%2% - 22%
Belgian Golden Strong Ale143%1% - 9%
Trappist Single137%4% - 13%
Standard American Lager136%1% - 13%
Brett Beer125%2% - 8%
Belgian Golden Strong Ale126%1% - 17%
Other Specialty Cider or Perry1113%4% - 33%
Czech Pale Lager116%1% - 13%
Wild Specialty Beer117%3% - 16%
Helles Bock1110%1% - 35%
Pre-Prohibition Porter106%5% - 7%
Berliner Weisse95%1% - 20%
Oud Bruin99%2% - 21%
Munich Helles84%1% - 9%
German Leichtbier88%2% - 21%
Berliner Weisse84%2% - 6%
Gose87%2% - 22%
Alternative Grain Beer86%3% - 11%
Gueuze63%1% - 6%
Fruit Beer63%1% - 7%
Rauchbier68%2% - 11%
German Pils65%2% - 10%
Munich Helles65%3% - 9%
Specialty Wood-Aged Beer55%4% - 8%
London Brown Ale55%3% - 12%
Common Cider510%3% - 25%
Czech Amber Lager57%3% - 16%
Straight (Unblended) Lambic45%3% - 7%
Kellerbier: Amber Kellerbier46%3% - 10%
Czech Dark Lager36%3% - 11%
German Helles Exportbier28%5% - 10%
Dry Mead26%5% - 6%
Lambic22%2% - 2%
Eisbock27%5% - 9%
Sweet Mead114%14% - 14%
Semi-Sweet Mead15%5% - 5%
Open Category Mead110%10% - 10%
Kellerbier: Pale Kellerbier14%4% - 4%
Piwo Grodziskie14%4% - 4%
Dortmunder Export13%3% - 3%
Other Fruit Melomel15%5% - 5%
Eisbock18%8% - 8%
Fruit Lambic18%8% - 8%
Sahti19%9% - 9%
Alternative Sugar Beer12%2% - 2%
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