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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1636%1% - 67%
American IPA8036%1% - 59%
American Pale Ale6717%1% - 100%
American Pale Ale4477%1% - 39%
Imperial IPA2965%1% - 25%
American Amber Ale2788%1% - 33%
Double IPA1965%1% - 16%
American Light Lager1937%1% - 100%
American Porter1916%1% - 18%
Irish Red Ale1735%1% - 24%
American Amber Ale1629%2% - 38%
Robust Porter1577%1% - 48%
California Common Beer1347%1% - 17%
American Brown Ale1147%2% - 32%
Irish Red Ale965%1% - 25%
American Brown Ale969%2% - 100%
Specialty IPA: Red IPA906%2% - 29%
Imperial Stout886%2% - 35%
Blonde Ale845%1% - 14%
American Stout786%2% - 20%
Russian Imperial Stout784%1% - 10%
American Stout777%2% - 26%
Specialty IPA: Black IPA747%1% - 39%
California Common709%4% - 21%
Specialty IPA: Rye IPA676%2% - 18%
Brown Porter677%2% - 24%
Strong Bitter657%1% - 20%
English IPA647%2% - 20%
Oatmeal Stout616%1% - 13%
Holiday/Winter Special Spiced Beer566%2% - 14%
Extra Special/Strong Bitter (ESB)568%1% - 25%
British Brown Ale477%2% - 32%
Specialty IPA: New England IPA464%1% - 15%
Winter Seasonal Beer457%2% - 15%
Scottish Export437%2% - 18%
American Strong Ale427%1% - 22%
Oktoberfest/Märzen405%1% - 15%
Märzen397%2% - 20%
Best Bitter399%1% - 26%
Sweet Stout396%2% - 20%
Strong Scotch Ale396%3% - 15%
Experimental Beer377%1% - 30%
Fruit Beer366%2% - 16%
English Porter368%3% - 25%
Saison366%2% - 13%
Spice, Herb, or Vegetable Beer347%2% - 25%
American Wheat Beer324%1% - 15%
Baltic Porter306%1% - 20%
Spice, Herb, or Vegetable Beer307%2% - 17%
Wee Heavy295%2% - 11%
American Barleywine287%1% - 37%
No Profile Selected286%1% - 18%
Oatmeal Stout287%2% - 20%
Specialty Beer277%2% - 17%
Weizenbock275%3% - 20%
American Barleywine255%2% - 15%
Northern English Brown257%3% - 21%
Standard/Ordinary Bitter256%3% - 11%
Scottish Heavy249%1% - 33%
Dunkelweizen234%1% - 18%
Belgian Specialty Ale227%1% - 33%
British Strong Ale2211%2% - 63%
English IPA226%2% - 17%
Specialty IPA: Brown IPA217%3% - 20%
Dark Mild2110%3% - 47%
Ordinary Bitter217%2% - 13%
Clone Beer216%3% - 13%
Foreign Extra Stout216%3% - 12%
English Barleywine216%1% - 21%
Mild208%3% - 22%
Dunkles Weissbier205%2% - 25%
Mixed-Style Beer195%1% - 12%
Belgian Pale Ale1917%2% - 100%
American Wheat or Rye Beer195%2% - 12%
Scottish Export 80/-197%1% - 12%
Saison185%1% - 14%
Cream Ale187%2% - 20%
Autumn Seasonal Beer186%2% - 15%
Dry Stout186%1% - 13%
International Amber Lager178%3% - 13%
Schwarzbier175%2% - 11%
Weizen/Weissbier174%2% - 9%
Blonde Ale165%1% - 9%
Special/Best/Premium Bitter168%2% - 17%
English Barleywine156%1% - 13%
Weizenbock154%2% - 8%
Australian Sparkling Ale155%1% - 9%
Old Ale1510%3% - 50%
Sweet Stout148%2% - 28%
American Lager146%2% - 11%
Baltic Porter136%2% - 19%
Vienna Lager137%1% - 22%
Irish Stout136%2% - 26%
Maibock/Helles Bock127%3% - 12%
Vienna Lager1210%3% - 25%
Old Ale127%2% - 19%
Scottish Light1213%4% - 29%
Scottish Light 60/-128%3% - 15%
Specialty IPA: Belgian IPA117%2% - 13%
Specialty Smoked Beer106%1% - 11%
Braggot106%3% - 14%
Specialty Fruit Beer1010%2% - 17%
North German Altbier1010%2% - 25%
Wheatwine107%4% - 23%
Fruit and Spice Beer106%3% - 9%
International Pale Lager104%2% - 6%
Classic Style Smoked Beer106%2% - 11%
Cream Ale105%2% - 8%
Altbier107%3% - 11%
Southern English Brown1012%3% - 50%
Belgian Dubbel97%3% - 24%
Düsseldorf Altbier96%1% - 12%
Kentucky Common92%1% - 3%
Doppelbock98%1% - 19%
Weissbier95%2% - 9%
Flanders Red Ale95%1% - 12%
Wood-Aged Beer97%2% - 17%
Belgian Dark Strong Ale96%2% - 9%
Schwarzbier95%3% - 13%
Belgian Dark Strong Ale84%1% - 5%
Roggenbier (German Rye Beer)89%4% - 16%
Belgian Pale Ale85%1% - 7%
Scottish Heavy 70/-87%2% - 13%
Specialty IPA: White IPA86%2% - 11%
Kölsch75%1% - 10%
Belgian Dubbel64%2% - 7%
Flanders Red Ale64%1% - 5%
Other Smoked Beer66%3% - 10%
Belgian Tripel68%2% - 27%
Dark American Lager611%3% - 20%
British Golden Ale54%2% - 8%
Light American Lager57%3% - 17%
Flanders Brown Ale/Oud Bruin59%8% - 11%
Foreign Extra Stout54%1% - 6%
Doppelbock518%1% - 50%
Roggenbier58%2% - 22%
Premium American Lager57%3% - 15%
Bière de Garde55%2% - 8%
Traditional Bock56%4% - 8%
Dunkles Bock46%3% - 8%
Belgian Blond Ale48%4% - 12%
Belgian Tripel43%2% - 4%
Brett Beer44%2% - 6%
Bohemian Pilsener45%3% - 10%
Oud Bruin410%2% - 21%
Wild Specialty Beer45%3% - 10%
Specialty Wood-Aged Beer35%4% - 7%
Belgian Golden Strong Ale33%1% - 5%
Czech Premium Pale Lager37%2% - 13%
Classic American Pilsner36%5% - 8%
Trappist Single37%5% - 12%
Pre-Prohibition Lager38%3% - 13%
Festbier35%2% - 8%
Bière de Garde312%6% - 25%
Alternative Grain Beer35%3% - 7%
Irish Extra Stout35%3% - 8%
Fruit Lambic313%3% - 30%
Belgian Blond Ale34%3% - 4%
Berliner Weisse33%3% - 3%
Kölsch24%2% - 6%
Munich Dunkel213%6% - 20%
German Pils23%2% - 4%
Czech Amber Lager26%4% - 8%
Other Specialty Cider or Perry214%8% - 21%
Tropical Stout25%4% - 7%
Witbier24%4% - 5%
Classic Rauchbier25%4% - 5%
German Pilsner (Pils)210%4% - 17%
Wood-Aged Beer26%4% - 8%
Mixed-Fermentation Sour Beer27%4% - 10%
International Dark Lager25%5% - 5%
Pre-Prohibition Porter25%5% - 5%
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