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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9,0706%1% - 87%
American IPA7,8326%1% - 87%
American Pale Ale4,8607%1% - 100%
American Pale Ale4,5066%1% - 100%
Imperial IPA3,4425%1% - 41%
American Amber Ale2,2488%1% - 60%
California Common Beer1,6928%1% - 100%
Robust Porter1,6737%1% - 64%
American Amber Ale1,6508%1% - 43%
Double IPA1,2454%1% - 67%
American Porter1,1156%1% - 29%
Irish Red Ale1,1046%1% - 100%
American Brown Ale1,0808%1% - 100%
Irish Red Ale1,0026%1% - 34%
American Light Lager9957%1% - 100%
Russian Imperial Stout7525%1% - 100%
American Stout7437%1% - 47%
American Brown Ale7307%1% - 50%
Extra Special/Strong Bitter (ESB)5718%1% - 42%
Brown Porter5288%1% - 40%
Imperial Stout5265%1% - 27%
Holiday/Winter Special Spiced Beer5177%1% - 91%
Blonde Ale5135%1% - 25%
No Profile Selected5127%1% - 67%
Oatmeal Stout5056%1% - 30%
Specialty IPA: Red IPA4916%1% - 32%
American Stout4696%1% - 46%
English IPA4617%1% - 33%
Winter Seasonal Beer4157%2% - 25%
Sweet Stout3987%1% - 61%
Specialty IPA: Black IPA3976%1% - 39%
Specialty Beer3847%1% - 100%
Specialty IPA: Rye IPA3716%1% - 20%
California Common3699%1% - 22%
Strong Scotch Ale3456%1% - 36%
Strong Bitter3457%1% - 33%
Baltic Porter3336%1% - 36%
Spice, Herb, or Vegetable Beer3147%1% - 38%
Saison2976%1% - 40%
Northern English Brown2927%1% - 32%
British Brown Ale2877%2% - 32%
Oktoberfest/Märzen2876%1% - 48%
Fruit Beer2857%1% - 50%
American Barleywine2656%1% - 37%
Mild2479%2% - 58%
American Strong Ale2247%1% - 22%
Belgian Specialty Ale2227%1% - 38%
Specialty IPA: New England IPA2154%1% - 33%
Scottish Export2076%1% - 18%
Standard/Ordinary Bitter2038%1% - 50%
Märzen2037%2% - 30%
American Wheat Beer1894%1% - 15%
American Wheat or Rye Beer1885%1% - 16%
English Porter1867%1% - 25%
Dunkelweizen1815%1% - 23%
Blonde Ale1765%1% - 100%
Scottish Export 80/-1727%1% - 22%
Experimental Beer1707%1% - 32%
Weizen/Weissbier1685%1% - 27%
Dunkles Weissbier1674%1% - 25%
Wee Heavy1636%1% - 40%
Best Bitter1638%1% - 26%
Foreign Extra Stout1615%1% - 29%
American Barleywine1435%1% - 25%
Old Ale1418%1% - 50%
Spice, Herb, or Vegetable Beer1397%1% - 20%
Special/Best/Premium Bitter1367%2% - 25%
Scottish Heavy1288%1% - 40%
Weizenbock1284%2% - 20%
Dry Stout1287%1% - 83%
English IPA1276%2% - 18%
Oatmeal Stout1256%1% - 36%
Cream Ale1245%1% - 15%
Saison1227%1% - 98%
Dark Mild1099%2% - 47%
Specialty IPA: Brown IPA1098%1% - 31%
Ordinary Bitter1069%2% - 50%
Clone Beer1046%2% - 23%
Sweet Stout1026%2% - 28%
Schwarzbier1024%2% - 13%
Belgian Dubbel986%1% - 43%
Weizenbock984%1% - 19%
Vienna Lager968%2% - 39%
Belgian Pale Ale928%1% - 100%
Belgian Pale Ale926%1% - 25%
Autumn Seasonal Beer926%1% - 22%
English Barleywine915%1% - 30%
Belgian Dark Strong Ale905%1% - 28%
Weissbier904%1% - 38%
American Lager876%1% - 23%
Schwarzbier876%2% - 100%
Belgian Dark Strong Ale855%1% - 13%
British Strong Ale848%1% - 63%
Mixed-Style Beer846%1% - 45%
Specialty IPA: Belgian IPA837%1% - 67%
International Amber Lager788%2% - 19%
Baltic Porter787%1% - 30%
English Barleywine786%1% - 26%
Cream Ale786%1% - 20%
Other Smoked Beer737%2% - 22%
Vienna Lager737%1% - 22%
Scottish Heavy 70/-7110%2% - 22%
North German Altbier6910%2% - 36%
Maibock/Helles Bock656%1% - 22%
Düsseldorf Altbier657%1% - 16%
Southern English Brown6211%2% - 87%
Scottish Light 60/-618%2% - 25%
Altbier607%2% - 30%
Belgian Dubbel566%1% - 24%
Belgian Tripel544%1% - 27%
Dark American Lager549%2% - 40%
Scottish Light539%1% - 21%
International Pale Lager525%1% - 21%
Doppelbock508%1% - 50%
Irish Stout497%1% - 89%
Old Ale445%1% - 19%
Wood-Aged Beer448%2% - 17%
Specialty IPA: White IPA434%1% - 11%
Traditional Bock437%1% - 23%
Premium American Lager427%1% - 28%
Flanders Red Ale425%1% - 19%
Roggenbier (German Rye Beer)419%2% - 32%
Specialty Smoked Beer416%1% - 13%
Braggot388%2% - 43%
Belgian Blond Ale375%2% - 13%
Wheatwine365%2% - 23%
Doppelbock368%1% - 19%
Irish Extra Stout356%1% - 17%
Classic Style Smoked Beer357%2% - 16%
Classic American Pilsner346%2% - 16%
Foreign Extra Stout345%2% - 19%
British Golden Ale337%1% - 36%
Australian Sparkling Ale335%1% - 9%
Witbier318%2% - 19%
Fruit and Spice Beer306%2% - 15%
Bohemian Pilsener306%1% - 11%
Kentucky Common306%1% - 46%
Flanders Red Ale295%1% - 17%
Classic Rauchbier286%2% - 27%
Specialty Fruit Beer2811%1% - 100%
Tropical Stout275%2% - 17%
Kölsch274%1% - 9%
Mixed-Fermentation Sour Beer266%2% - 13%
Belgian Tripel263%1% - 7%
Light American Lager257%1% - 19%
German Pilsner (Pils)247%1% - 21%
Bière de Garde236%2% - 30%
Czech Premium Pale Lager234%2% - 13%
Flanders Brown Ale/Oud Bruin2210%6% - 20%
Munich Dunkel217%3% - 20%
Wood-Aged Beer207%2% - 8%
Dunkles Bock197%3% - 15%
Bière de Garde197%1% - 25%
Munich Dunkel1812%3% - 35%
International Dark Lager187%3% - 13%
Belgian Blond Ale186%2% - 12%
Festbier177%1% - 15%
Fruit Lambic168%3% - 30%
Witbier156%2% - 20%
Kölsch157%1% - 31%
Trappist Single147%4% - 13%
Roggenbier148%2% - 22%
Standard American Lager136%1% - 13%
Pre-Prohibition Lager136%3% - 13%
Belgian Golden Strong Ale133%1% - 9%
Belgian Golden Strong Ale126%1% - 17%
Brett Beer115%2% - 8%
Wild Specialty Beer117%3% - 16%
Other Specialty Cider or Perry1113%4% - 33%
Helles Bock1011%1% - 35%
Pre-Prohibition Porter106%5% - 7%
Czech Pale Lager106%1% - 13%
Oud Bruin99%2% - 21%
German Leichtbier88%2% - 21%
Berliner Weisse84%2% - 6%
Gose87%2% - 22%
Berliner Weisse85%1% - 20%
Alternative Grain Beer86%3% - 11%
Munich Helles75%1% - 9%
Gueuze63%1% - 6%
Fruit Beer63%1% - 7%
Rauchbier68%2% - 11%
Munich Helles65%3% - 9%
German Pils55%2% - 10%
London Brown Ale55%3% - 12%
Common Cider510%3% - 25%
Specialty Wood-Aged Beer55%4% - 8%
Czech Amber Lager48%4% - 16%
Straight (Unblended) Lambic45%3% - 7%
Kellerbier: Amber Kellerbier46%3% - 10%
Czech Dark Lager27%4% - 11%
Lambic22%2% - 2%
German Helles Exportbier28%5% - 10%
Eisbock27%5% - 9%
Sweet Mead114%14% - 14%
Semi-Sweet Mead15%5% - 5%
Open Category Mead110%10% - 10%
Dry Mead15%5% - 5%
Kellerbier: Pale Kellerbier14%4% - 4%
Eisbock18%8% - 8%
Piwo Grodziskie14%4% - 4%
Dortmunder Export13%3% - 3%
Other Fruit Melomel15%5% - 5%
Fruit Lambic18%8% - 8%
Sahti19%9% - 9%
Alternative Sugar Beer12%2% - 2%
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