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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9,3176%1% - 87%
American IPA8,9026%1% - 87%
American Pale Ale5,0426%1% - 100%
American Pale Ale4,9497%1% - 100%
Imperial IPA3,5885%1% - 41%
American Amber Ale2,2868%1% - 60%
American Amber Ale1,8548%1% - 100%
Robust Porter1,7327%1% - 64%
California Common Beer1,7098%1% - 100%
Double IPA1,3994%1% - 67%
American Porter1,2536%1% - 29%
Irish Red Ale1,2296%1% - 100%
American Brown Ale1,1138%1% - 100%
Irish Red Ale1,0326%1% - 34%
American Light Lager1,0117%1% - 100%
No Profile Selected8477%1% - 100%
American Brown Ale8007%1% - 80%
Russian Imperial Stout7765%1% - 100%
American Stout7697%1% - 47%
Imperial Stout6115%1% - 35%
Extra Special/Strong Bitter (ESB)5848%1% - 42%
Blonde Ale5765%1% - 25%
Brown Porter5548%1% - 40%
Specialty IPA: Red IPA5436%1% - 32%
Oatmeal Stout5366%1% - 30%
American Stout5306%1% - 46%
Holiday/Winter Special Spiced Beer5217%1% - 91%
English IPA4857%1% - 33%
Specialty IPA: Black IPA4516%1% - 77%
Winter Seasonal Beer4257%2% - 25%
Sweet Stout4237%1% - 61%
California Common4209%1% - 22%
Specialty IPA: Rye IPA4116%1% - 20%
Specialty Beer3847%1% - 100%
Strong Bitter3817%1% - 33%
Strong Scotch Ale3546%1% - 36%
Baltic Porter3456%1% - 36%
British Brown Ale3277%2% - 32%
Spice, Herb, or Vegetable Beer3207%1% - 38%
Saison3106%1% - 40%
Specialty IPA: New England IPA3094%1% - 50%
Northern English Brown3037%1% - 32%
Fruit Beer3017%1% - 83%
Oktoberfest/Märzen2906%1% - 48%
American Barleywine2686%1% - 37%
Mild2609%2% - 58%
Scottish Export2526%1% - 27%
American Strong Ale2417%1% - 22%
Belgian Specialty Ale2257%1% - 38%
Märzen2137%2% - 30%
Standard/Ordinary Bitter2087%1% - 33%
American Wheat Beer2074%1% - 15%
English Porter1977%1% - 25%
American Wheat or Rye Beer1935%1% - 16%
Dunkelweizen1865%1% - 23%
Best Bitter1808%1% - 26%
Wee Heavy1786%1% - 40%
Experimental Beer1787%1% - 75%
Blonde Ale1775%1% - 100%
Scottish Export 80/-1757%1% - 22%
Dunkles Weissbier1744%1% - 25%
American Barleywine1725%1% - 25%
Foreign Extra Stout1715%1% - 29%
Weizen/Weissbier1705%1% - 27%
Scottish Heavy1588%1% - 40%
Spice, Herb, or Vegetable Beer1467%1% - 20%
Old Ale1438%1% - 50%
Special/Best/Premium Bitter1407%2% - 25%
English IPA1396%2% - 18%
Dry Stout1387%1% - 83%
Weizenbock1364%1% - 20%
Cream Ale1355%1% - 15%
Oatmeal Stout1346%1% - 36%
Saison1316%1% - 98%
Dark Mild1309%2% - 47%
Ordinary Bitter1239%2% - 50%
Specialty IPA: Brown IPA1198%1% - 33%
Sweet Stout1196%2% - 28%
Schwarzbier1066%1% - 100%
Clone Beer1056%2% - 23%
Schwarzbier1044%2% - 13%
Weizenbock1034%1% - 19%
Belgian Pale Ale1038%1% - 100%
Vienna Lager1028%1% - 39%
Belgian Dubbel996%1% - 43%
English Barleywine975%1% - 30%
British Strong Ale969%1% - 63%
Weissbier954%1% - 38%
American Lager956%1% - 23%
Belgian Dark Strong Ale945%1% - 13%
Belgian Dark Strong Ale945%1% - 28%
Belgian Pale Ale936%1% - 25%
Autumn Seasonal Beer926%1% - 22%
International Amber Lager918%2% - 21%
English Barleywine896%1% - 26%
Vienna Lager896%1% - 25%
Mixed-Style Beer886%1% - 45%
Specialty IPA: Belgian IPA867%1% - 67%
Baltic Porter827%1% - 30%
Cream Ale827%1% - 20%
Other Smoked Beer747%2% - 22%
Scottish Heavy 70/-7210%2% - 22%
North German Altbier7010%2% - 36%
Düsseldorf Altbier687%1% - 16%
Altbier667%2% - 30%
Southern English Brown6611%2% - 87%
Maibock/Helles Bock666%1% - 22%
Scottish Light 60/-658%2% - 25%
Belgian Dubbel646%1% - 24%
International Pale Lager645%1% - 21%
Belgian Tripel594%1% - 27%
Scottish Light569%1% - 29%
Doppelbock558%1% - 50%
Dark American Lager559%2% - 40%
Irish Stout527%1% - 89%
Old Ale496%2% - 19%
Specialty IPA: White IPA485%1% - 11%
Traditional Bock467%1% - 23%
Wood-Aged Beer468%2% - 17%
Flanders Red Ale465%1% - 19%
Specialty Smoked Beer446%1% - 13%
Premium American Lager437%1% - 28%
Roggenbier (German Rye Beer)428%1% - 32%
Australian Sparkling Ale425%1% - 9%
Braggot418%2% - 43%
Foreign Extra Stout415%1% - 19%
Classic American Pilsner406%1% - 18%
Kentucky Common396%1% - 46%
Classic Style Smoked Beer397%2% - 16%
Doppelbock387%1% - 19%
British Golden Ale386%1% - 36%
Irish Extra Stout366%1% - 17%
Flanders Red Ale366%1% - 17%
Wheatwine355%2% - 23%
Belgian Blond Ale355%2% - 13%
Specialty Fruit Beer3310%1% - 100%
Bohemian Pilsener336%1% - 11%
Light American Lager327%1% - 19%
Witbier318%2% - 19%
Fruit and Spice Beer306%2% - 15%
Belgian Tripel303%1% - 7%
Tropical Stout285%2% - 17%
Classic Rauchbier286%2% - 27%
Mixed-Fermentation Sour Beer276%2% - 13%
Kölsch274%1% - 9%
German Pilsner (Pils)277%1% - 21%
Czech Premium Pale Lager264%2% - 13%
Bière de Garde256%2% - 30%
Belgian Blond Ale246%2% - 12%
Munich Dunkel237%3% - 20%
Wood-Aged Beer236%2% - 8%
Flanders Brown Ale/Oud Bruin2210%6% - 20%
Dunkles Bock218%3% - 15%
Festbier216%1% - 15%
Bière de Garde207%1% - 25%
International Dark Lager197%3% - 13%
Munich Dunkel1812%3% - 35%
Witbier185%2% - 20%
Fruit Lambic168%3% - 30%
Kölsch167%1% - 31%
Trappist Single157%2% - 13%
Pre-Prohibition Lager155%3% - 13%
Belgian Golden Strong Ale153%1% - 9%
Roggenbier148%2% - 22%
Brett Beer135%2% - 8%
Standard American Lager136%1% - 13%
Helles Bock1310%1% - 35%
Berliner Weisse126%1% - 20%
Pre-Prohibition Porter125%4% - 7%
Other Specialty Cider or Perry1113%4% - 33%
Wild Specialty Beer117%3% - 16%
Czech Pale Lager116%1% - 13%
Belgian Golden Strong Ale117%1% - 17%
Alternative Grain Beer1010%3% - 50%
Munich Helles94%1% - 9%
Gueuze94%1% - 6%
Berliner Weisse94%2% - 6%
Oud Bruin99%2% - 21%
German Leichtbier88%2% - 21%
Gose87%2% - 22%
Fruit Beer63%1% - 7%
Common Cider612%3% - 25%
German Pils65%2% - 10%
Czech Amber Lager67%3% - 16%
Munich Helles65%3% - 9%
Specialty Wood-Aged Beer55%4% - 8%
London Brown Ale55%3% - 12%
Rauchbier58%2% - 11%
Straight (Unblended) Lambic55%3% - 7%
Czech Dark Lager46%3% - 11%
Kellerbier: Amber Kellerbier46%3% - 10%
Eisbock47%5% - 10%
German Helles Exportbier28%5% - 10%
Lambic22%2% - 2%
Eisbock27%5% - 9%
Sahti19%9% - 9%
Dortmunder Export13%3% - 3%
Alternative Sugar Beer12%2% - 2%
Dry Mead15%5% - 5%
Semi-Sweet Mead15%5% - 5%
Open Category Mead110%10% - 10%
Kellerbier: Pale Kellerbier14%4% - 4%
Piwo Grodziskie14%4% - 4%
Gueuze16%6% - 6%
Sweet Mead114%14% - 14%
Fruit Lambic18%8% - 8%
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