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American - Caramel / Crystal 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9,0196%1% - 87%
American IPA7,6606%1% - 87%
American Pale Ale4,8517%1% - 100%
American Pale Ale4,3836%1% - 100%
Imperial IPA3,4055%1% - 41%
American Amber Ale2,2388%1% - 60%
California Common Beer1,6898%1% - 100%
Robust Porter1,6507%1% - 64%
American Amber Ale1,6028%1% - 43%
Double IPA1,2144%1% - 67%
Irish Red Ale1,0846%1% - 100%
American Brown Ale1,0768%1% - 100%
American Porter1,0496%1% - 29%
Irish Red Ale9966%1% - 34%
American Light Lager9937%1% - 100%
American Stout7367%1% - 47%
Russian Imperial Stout7325%1% - 100%
American Brown Ale7117%1% - 50%
Extra Special/Strong Bitter (ESB)5688%1% - 42%
Brown Porter5178%1% - 40%
Holiday/Winter Special Spiced Beer5047%1% - 91%
Imperial Stout4975%1% - 27%
Oatmeal Stout4946%1% - 30%
Blonde Ale4895%1% - 25%
Specialty IPA: Red IPA4826%1% - 32%
English IPA4577%1% - 33%
American Stout4386%1% - 46%
No Profile Selected4227%1% - 67%
Sweet Stout3907%1% - 61%
Specialty IPA: Black IPA3866%1% - 39%
Specialty Beer3857%1% - 100%
California Common3649%1% - 22%
Specialty IPA: Rye IPA3596%1% - 20%
Winter Seasonal Beer3427%2% - 25%
Strong Scotch Ale3416%1% - 36%
Strong Bitter3357%1% - 33%
Baltic Porter3326%1% - 36%
Spice, Herb, or Vegetable Beer3067%1% - 38%
Saison2926%1% - 40%
Northern English Brown2877%1% - 32%
Oktoberfest/Märzen2866%1% - 48%
Fruit Beer2827%1% - 50%
British Brown Ale2787%2% - 32%
American Barleywine2656%1% - 37%
Mild2449%2% - 58%
Belgian Specialty Ale2217%1% - 38%
American Strong Ale2177%1% - 22%
Specialty IPA: New England IPA2044%1% - 33%
Märzen2007%2% - 30%
Scottish Export1976%1% - 18%
Standard/Ordinary Bitter1948%1% - 50%
American Wheat Beer1884%1% - 15%
American Wheat or Rye Beer1885%1% - 16%
English Porter1817%1% - 25%
Dunkelweizen1804%1% - 23%
Blonde Ale1765%1% - 100%
Scottish Export 80/-1727%1% - 22%
Weizen/Weissbier1655%1% - 27%
Dunkles Weissbier1644%1% - 25%
Experimental Beer1637%1% - 32%
Wee Heavy1586%1% - 40%
Foreign Extra Stout1575%1% - 29%
Best Bitter1558%1% - 26%
Old Ale1388%1% - 50%
Special/Best/Premium Bitter1367%2% - 25%
American Barleywine1356%1% - 25%
Spice, Herb, or Vegetable Beer1337%1% - 20%
Scottish Heavy1268%1% - 40%
Weizenbock1264%2% - 20%
Dry Stout1267%1% - 83%
Cream Ale1245%1% - 15%
Oatmeal Stout1246%1% - 36%
English IPA1236%2% - 18%
Saison1197%1% - 98%
Specialty IPA: Brown IPA1088%2% - 31%
Dark Mild1079%2% - 47%
Ordinary Bitter1029%2% - 50%
Sweet Stout1016%2% - 28%
Schwarzbier1004%2% - 13%
Clone Beer996%2% - 23%
Belgian Dubbel986%1% - 43%
Weizenbock984%1% - 19%
Vienna Lager938%2% - 39%
Belgian Pale Ale926%1% - 25%
English Barleywine915%1% - 30%
Belgian Dark Strong Ale885%1% - 28%
Belgian Pale Ale869%2% - 100%
Weissbier864%1% - 38%
Autumn Seasonal Beer856%1% - 22%
Mixed-Style Beer846%1% - 45%
American Lager837%1% - 23%
Specialty IPA: Belgian IPA827%1% - 67%
British Strong Ale819%1% - 63%
Schwarzbier796%2% - 100%
Belgian Dark Strong Ale786%1% - 13%
Cream Ale767%1% - 20%
Other Smoked Beer747%2% - 22%
Baltic Porter747%1% - 30%
International Amber Lager738%2% - 19%
Vienna Lager727%1% - 22%
English Barleywine726%1% - 26%
Scottish Heavy 70/-7110%2% - 22%
North German Altbier6810%2% - 36%
Maibock/Helles Bock656%1% - 22%
Düsseldorf Altbier657%1% - 16%
Southern English Brown6111%2% - 87%
Scottish Light 60/-608%2% - 25%
Altbier587%2% - 30%
Belgian Dubbel556%1% - 24%
Belgian Tripel554%1% - 27%
Dark American Lager539%2% - 40%
Scottish Light529%1% - 21%
Doppelbock508%1% - 50%
International Pale Lager495%1% - 21%
Irish Stout497%1% - 89%
Wood-Aged Beer438%2% - 17%
Specialty IPA: White IPA435%1% - 11%
Old Ale425%1% - 19%
Premium American Lager427%1% - 28%
Flanders Red Ale425%1% - 19%
Roggenbier (German Rye Beer)419%2% - 32%
Traditional Bock417%1% - 23%
Specialty Smoked Beer416%1% - 13%
Braggot378%2% - 43%
Belgian Blond Ale375%2% - 13%
Classic Style Smoked Beer347%2% - 16%
Wheatwine345%2% - 23%
Foreign Extra Stout345%2% - 19%
Classic American Pilsner346%2% - 16%
Doppelbock347%1% - 19%
British Golden Ale337%1% - 36%
Irish Extra Stout336%1% - 17%
Australian Sparkling Ale325%1% - 9%
Witbier318%2% - 19%
Bohemian Pilsener306%1% - 11%
Flanders Red Ale295%1% - 17%
Fruit and Spice Beer296%2% - 15%
Kölsch294%1% - 9%
Classic Rauchbier286%2% - 27%
Specialty Fruit Beer2811%1% - 100%
Belgian Tripel263%1% - 7%
Tropical Stout255%2% - 17%
Kentucky Common255%1% - 46%
Light American Lager257%1% - 19%
Czech Premium Pale Lager244%2% - 13%
German Pilsner (Pils)248%1% - 21%
Mixed-Fermentation Sour Beer245%2% - 13%
Flanders Brown Ale/Oud Bruin2210%6% - 20%
Bière de Garde226%2% - 30%
Munich Dunkel217%3% - 20%
Dunkles Bock207%3% - 15%
Munich Dunkel1912%3% - 35%
Belgian Blond Ale195%2% - 11%
Bière de Garde197%1% - 25%
Wood-Aged Beer187%2% - 8%
International Dark Lager187%3% - 13%
Festbier177%1% - 15%
Trappist Single167%4% - 13%
Kölsch157%1% - 31%
Fruit Lambic157%3% - 30%
Standard American Lager136%1% - 13%
Witbier136%2% - 20%
Belgian Golden Strong Ale133%1% - 9%
Roggenbier138%2% - 22%
Pre-Prohibition Lager125%3% - 10%
Belgian Golden Strong Ale126%1% - 17%
Brett Beer115%2% - 8%
Other Specialty Cider or Perry1113%4% - 33%
Wild Specialty Beer108%3% - 16%
Helles Bock912%1% - 35%
Pre-Prohibition Porter96%5% - 7%
Oud Bruin99%2% - 21%
Berliner Weisse85%1% - 20%
Alternative Grain Beer86%3% - 11%
Berliner Weisse75%3% - 6%
Gose78%2% - 22%
Munich Helles75%1% - 9%
Czech Pale Lager76%1% - 13%
German Leichtbier68%2% - 21%
Fruit Beer63%1% - 7%
Gueuze63%1% - 6%
Rauchbier68%2% - 11%
Munich Helles65%3% - 9%
German Pils55%2% - 10%
London Brown Ale55%3% - 12%
Common Cider510%3% - 25%
Specialty Wood-Aged Beer55%4% - 8%
Czech Amber Lager48%4% - 16%
Kellerbier: Amber Kellerbier46%3% - 10%
Straight (Unblended) Lambic45%3% - 7%
Eisbock27%5% - 9%
Czech Dark Lager27%4% - 11%
Lambic22%2% - 2%
German Helles Exportbier28%5% - 10%
Semi-Sweet Mead15%5% - 5%
Dry Mead15%5% - 5%
Kellerbier: Pale Kellerbier14%4% - 4%
Sweet Mead114%14% - 14%
Eisbock18%8% - 8%
Piwo Grodziskie14%4% - 4%
Open Category Mead110%10% - 10%
Other Fruit Melomel15%5% - 5%
Fruit Lambic18%8% - 8%
Sahti19%9% - 9%
Dortmunder Export13%3% - 3%
Alternative Sugar Beer12%2% - 2%
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