Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	8,275
American IPA	8,263
American IPA	2,317
American Pale Ale	1,724
Double IPA	750
American Pale Ale	492
Imperial IPA	429
Blonde Ale	369
Best Bitter	352
American Light Lager	331
Oatmeal Stout	326
Sweet Stout	316
Strong Bitter	299
English IPA	287
American Porter	274
Dark Mild	273
Robust Porter	244
Specialty IPA: White IPA	213
Ordinary Bitter	210
Imperial Stout	207
British Brown Ale	205
Oatmeal Stout	199
British Golden Ale	189
Extra Special/Strong Bitter (ESB)	185
American Stout	178
English Porter	175
Mild	166
American Brown Ale	164
Standard/Ordinary Bitter	162
Mixed-Style Beer	150
American Amber Ale	138
Special/Best/Premium Bitter	134
Russian Imperial Stout	132
American Amber Ale	132
Sweet Stout	128
English IPA	115
American Stout	110
American Wheat Beer	96
Brown Porter	94
Specialty IPA: Black IPA	93
American Brown Ale	89
Experimental Beer	89
Dry Stout	88
Specialty IPA: Red IPA	88
British Strong Ale	85
Specialty IPA: Rye IPA	83
Northern English Brown	73
Old Ale	73
Old Ale	68
Fruit Beer	68
Foreign Extra Stout	66
Spice, Herb, or Vegetable Beer	63
Blonde Ale	59
English Barleywine	58
Southern English Brown	57
Spice, Herb, or Vegetable Beer	51
Foreign Extra Stout	50
California Common Beer	48
Holiday/Winter Special Spiced Beer	44
Winter Seasonal Beer	42
Irish Red Ale	41
Mixed-Fermentation Sour Beer	36
Baltic Porter	35
English Barleywine	35
American Strong Ale	34
American Barleywine	32
American Barleywine	32
Irish Stout	32
Berliner Weisse	31
Cream Ale	30
Wheatwine	27
Irish Red Ale	26
London Brown Ale	26
American Wheat or Rye Beer	25
Berliner Weisse	25
Burton Ale	21
Strong Scotch Ale	20
Tropical Stout	20
Scottish Heavy	20
Specialty IPA: Belgian IPA	19
Specialty Fruit Beer	19
Specialty Beer	17
Clone Beer	17
Scottish Export	16
Autumn Seasonal Beer	15
Specialty IPA: Brown IPA	14
Witbier	13
Gose	13
Wild Specialty Beer	13
Cream Ale	12
Baltic Porter	11
Weissbier	9
Flanders Red Ale	9
Fruit and Spice Beer	9
Common Cider	8
California Common	8
Irish Extra Stout	8
Scottish Export 80/-	7
Braggot	7
Wee Heavy	7
North German Altbier	6
Scottish Light 60/-	5
Dry Mead	5
Flanders Red Ale	5
Scottish Light	5
Brett Beer	5
Gueuze	5
Fruit Lambic	5
Other Smoked Beer	4
Saison	4
Czech Pale Lager	4
Märzen	4
Belgian Pale Ale	4
Kölsch	4
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Classic American Pilsner	3
Scottish Heavy 70/-	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
German Leichtbier	3
Classic Style Smoked Beer	3
Saison	3
New England Cider	3
Australian Sparkling Ale	3
Wood-Aged Beer	3
Oud Bruin	3
Belgian Blond Ale	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Weizenbock	2
Specialty Smoked Beer	2
Weizenbock	2
Czech Dark Lager	2
Alternative Grain Beer	2
International Pale Lager	2
Kölsch	1
Light American Lager	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Witbier	1
Eisbock	1
Weizen/Weissbier	1
Belgian Blond Ale	1
American Lager	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Bière de Garde	1
Roggenbier	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Specialty Wood-Aged Beer	1
Kentucky Common	1
Rauchbier	1
Bière de Garde	1
Fruit Beer	1
Open Category Mead	1
Czech Premium Pale Lager	1
Bohemian Pilsener	1
Belgian Tripel	1

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