Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	8,435
American IPA	8,284
American IPA	2,340
American Pale Ale	1,731
Double IPA	755
American Pale Ale	492
Imperial IPA	430
Blonde Ale	372
Best Bitter	351
American Light Lager	331
Oatmeal Stout	330
Sweet Stout	325
Strong Bitter	301
English IPA	290
Dark Mild	282
American Porter	276
Robust Porter	247
Specialty IPA: White IPA	214
Imperial Stout	212
British Brown Ale	212
Ordinary Bitter	210
Oatmeal Stout	200
British Golden Ale	199
Extra Special/Strong Bitter (ESB)	184
American Stout	182
English Porter	175
American Brown Ale	171
Mild	170
Standard/Ordinary Bitter	162
Mixed-Style Beer	151
American Amber Ale	138
Special/Best/Premium Bitter	135
American Amber Ale	134
Russian Imperial Stout	133
Sweet Stout	131
English IPA	117
American Stout	111
Brown Porter	97
American Wheat Beer	97
Experimental Beer	94
Specialty IPA: Black IPA	92
British Strong Ale	90
American Brown Ale	89
Specialty IPA: Red IPA	89
Dry Stout	88
Specialty IPA: Rye IPA	84
Northern English Brown	74
Old Ale	73
Fruit Beer	68
Old Ale	67
Foreign Extra Stout	66
Spice, Herb, or Vegetable Beer	63
Blonde Ale	59
English Barleywine	58
Southern English Brown	57
Spice, Herb, or Vegetable Beer	53
Foreign Extra Stout	51
California Common Beer	48
Winter Seasonal Beer	46
Holiday/Winter Special Spiced Beer	45
Irish Red Ale	41
Mixed-Fermentation Sour Beer	36
Baltic Porter	35
English Barleywine	35
American Strong Ale	34
American Barleywine	32
American Barleywine	32
Irish Stout	32
Berliner Weisse	31
Cream Ale	30
Wheatwine	27
Irish Red Ale	26
London Brown Ale	26
American Wheat or Rye Beer	25
Berliner Weisse	25
Strong Scotch Ale	20
Tropical Stout	20
Scottish Heavy	20
Burton Ale	20
Specialty IPA: Belgian IPA	19
Specialty Fruit Beer	19
Specialty Beer	17
Clone Beer	17
Scottish Export	16
Autumn Seasonal Beer	16
Specialty IPA: Brown IPA	15
Witbier	14
Gose	13
Wild Specialty Beer	13
Cream Ale	12
Baltic Porter	11
Weissbier	9
Flanders Red Ale	9
Fruit and Spice Beer	9
Common Cider	8
California Common	8
Irish Extra Stout	8
Scottish Export 80/-	7
Braggot	7
Wee Heavy	7
North German Altbier	6
Scottish Light 60/-	5
Dry Mead	5
Flanders Red Ale	5
Czech Pale Lager	5
Scottish Light	5
Belgian Pale Ale	5
Brett Beer	5
Gueuze	5
Fruit Lambic	5
Other Smoked Beer	4
Saison	4
Märzen	4
German Leichtbier	4
Kölsch	4
Australian Sparkling Ale	4
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Classic American Pilsner	3
Scottish Heavy 70/-	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
Classic Style Smoked Beer	3
Saison	3
New England Cider	3
Wood-Aged Beer	3
International Pale Lager	3
Oud Bruin	3
Belgian Blond Ale	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Doppelbock	2
Kölsch	2
Oktoberfest/Märzen	2
Witbier	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Weizenbock	2
Specialty Smoked Beer	2
Weizenbock	2
Czech Dark Lager	2
Alternative Grain Beer	2
Light American Lager	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Eisbock	1
Weizen/Weissbier	1
Belgian Blond Ale	1
American Lager	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Bière de Garde	1
Roggenbier	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Specialty Wood-Aged Beer	1
Rauchbier	1
Bière de Garde	1
Fruit Beer	1
Open Category Mead	1
Czech Premium Pale Lager	1
Bohemian Pilsener	1
Belgian Tripel	1

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