Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	8,385
American IPA	8,279
American IPA	2,330
American Pale Ale	1,732
Double IPA	750
American Pale Ale	490
Imperial IPA	428
Blonde Ale	371
Best Bitter	351
American Light Lager	332
Oatmeal Stout	328
Sweet Stout	320
Strong Bitter	301
English IPA	289
Dark Mild	280
American Porter	277
Robust Porter	246
Specialty IPA: White IPA	213
British Brown Ale	210
Imperial Stout	209
Ordinary Bitter	209
Oatmeal Stout	200
British Golden Ale	195
Extra Special/Strong Bitter (ESB)	185
American Stout	180
English Porter	175
Mild	170
American Brown Ale	167
Standard/Ordinary Bitter	162
Mixed-Style Beer	151
American Amber Ale	138
Special/Best/Premium Bitter	135
Russian Imperial Stout	132
American Amber Ale	132
Sweet Stout	130
English IPA	115
American Stout	111
American Wheat Beer	96
Brown Porter	94
Experimental Beer	92
Specialty IPA: Black IPA	92
British Strong Ale	90
American Brown Ale	89
Dry Stout	88
Specialty IPA: Red IPA	88
Specialty IPA: Rye IPA	84
Northern English Brown	73
Old Ale	72
Fruit Beer	70
Old Ale	67
Foreign Extra Stout	66
Spice, Herb, or Vegetable Beer	63
Blonde Ale	59
English Barleywine	58
Southern English Brown	57
Spice, Herb, or Vegetable Beer	53
Foreign Extra Stout	51
California Common Beer	48
Winter Seasonal Beer	46
Holiday/Winter Special Spiced Beer	44
Irish Red Ale	41
Mixed-Fermentation Sour Beer	36
Baltic Porter	35
English Barleywine	35
American Strong Ale	34
American Barleywine	32
American Barleywine	32
Irish Stout	32
Berliner Weisse	31
Cream Ale	30
Wheatwine	27
Irish Red Ale	26
London Brown Ale	26
American Wheat or Rye Beer	25
Berliner Weisse	25
Strong Scotch Ale	20
Tropical Stout	20
Scottish Heavy	20
Burton Ale	20
Specialty IPA: Belgian IPA	19
Specialty Fruit Beer	19
Specialty Beer	17
Clone Beer	17
Autumn Seasonal Beer	17
Scottish Export	16
Specialty IPA: Brown IPA	15
Witbier	13
Gose	13
Wild Specialty Beer	13
Cream Ale	12
Baltic Porter	11
Weissbier	9
Flanders Red Ale	9
Fruit and Spice Beer	9
Common Cider	8
California Common	8
Irish Extra Stout	8
Scottish Export 80/-	7
Braggot	7
Wee Heavy	7
North German Altbier	6
Scottish Light 60/-	5
Dry Mead	5
Flanders Red Ale	5
Scottish Light	5
Belgian Pale Ale	5
Brett Beer	5
Gueuze	5
Fruit Lambic	5
Other Smoked Beer	4
Saison	4
Czech Pale Lager	4
Märzen	4
German Leichtbier	4
Kölsch	4
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Classic American Pilsner	3
Scottish Heavy 70/-	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
Classic Style Smoked Beer	3
Saison	3
New England Cider	3
Australian Sparkling Ale	3
Wood-Aged Beer	3
International Pale Lager	3
Oud Bruin	3
Belgian Blond Ale	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Doppelbock	2
Kölsch	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Weizenbock	2
Specialty Smoked Beer	2
Weizenbock	2
Czech Dark Lager	2
Alternative Grain Beer	2
Light American Lager	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Witbier	1
Eisbock	1
Weizen/Weissbier	1
Belgian Blond Ale	1
American Lager	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Bière de Garde	1
Roggenbier	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Specialty Wood-Aged Beer	1
Kentucky Common	1
Rauchbier	1
Bière de Garde	1
Fruit Beer	1
Open Category Mead	1
Czech Premium Pale Lager	1
Bohemian Pilsener	1
Belgian Tripel	1

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