Omega Yeast Labs - HotHead Ale OYL-057 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 62°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
American IPA	402
American Pale Ale	269
Specialty IPA: New England IPA	226
Blonde Ale	101
Double IPA	68
American IPA	67
American Pale Ale	51
Imperial Stout	47
American Light Lager	47
American Wheat Beer	42
American Amber Ale	34
Experimental Beer	31
Cream Ale	28
American Stout	28
Russian Imperial Stout	26
Imperial IPA	24
Berliner Weisse	23
Blonde Ale	21
Specialty IPA: Red IPA	21
American Brown Ale	20
Sahti	20
Oatmeal Stout	20
British Golden Ale	20
Berliner Weisse	19
Fruit Beer	18
Irish Red Ale	18
German Pilsner (Pils)	16
Specialty IPA: Rye IPA	15
German Pils	15
Saison	14
Gose	14
Mixed-Fermentation Sour Beer	14
Specialty IPA: Black IPA	13
American Strong Ale	13
English IPA	13
Mixed-Style Beer	13
Altbier	12
American Porter	12
American Lager	12
Irish Red Ale	12
Specialty IPA: White IPA	11
Autumn Seasonal Beer	11
English Porter	11
Schwarzbier	11
Saison	11
Wild Specialty Beer	10
American Amber Ale	9
Spice, Herb, or Vegetable Beer	9
Irish Stout	9
Witbier	9
Vienna Lager	9
Wheatwine	8
British Brown Ale	8
American Stout	8
Australian Sparkling Ale	8
Doppelbock	8
International Pale Lager	8
Dry Stout	7
American Brown Ale	7
Sweet Stout	7
Strong Bitter	7
California Common	7
Belgian Pale Ale	7
Bière de Garde	7
British Strong Ale	7
Ordinary Bitter	7
Baltic Porter	7
Mild	6
Braggot	6
Specialty Fruit Beer	6
Märzen	6
Sweet Stout	6
Tropical Stout	5
North German Altbier	5
Festbier	5
Best Bitter	5
Specialty IPA: Brown IPA	4
Extra Special/Strong Bitter (ESB)	4
Wee Heavy	4
Specialty IPA: Belgian IPA	4
American Barleywine	4
Kölsch	4
Specialty Smoked Beer	4
Robust Porter	4
Czech Premium Pale Lager	4
Dunkles Weissbier	4
Scottish Export	4
Spice, Herb, or Vegetable Beer	4
English Barleywine	4
Weissbier	4
English IPA	3
Belgian Specialty Ale	3
Old Ale	3
Irish Extra Stout	3
Kölsch	3
Winter Seasonal Beer	3
Czech Pale Lager	3
Old Ale	3
Belgian Golden Strong Ale	3
Bohemian Pilsener	3
Dunkles Bock	3
Kentucky Common	3
Oatmeal Stout	3
Vienna Lager	3
Special/Best/Premium Bitter	3
Munich Dunkel	2
Roggenbier	2
Munich Helles	2
Dark Mild	2
Holiday/Winter Special Spiced Beer	2
Sweet Mead	2
Baltic Porter	2
Northern English Brown	2
English Barleywine	2
Belgian Blond Ale	2
Fruit and Spice Beer	2
English Cider	2
Lichtenhainer	2
Schwarzbier	2
Other Smoked Beer	2
Classic American Pilsner	2
Doppelbock	2
Southern English Brown	2
Weizenbock	1
Witbier	1
Maibock/Helles Bock	1
American Barleywine	1
Flanders Red Ale	1
Cream Ale	1
Belgian Pale Ale	1
Weizenbock	1
International Amber Lager	1
Belgian Golden Strong Ale	1
Alternative Grain Beer	1
Cyser (Apple Melomel)	1
Foreign Extra Stout	1
Munich Helles	1
Scottish Light	1
Belgian Dark Strong Ale	1
Pre-Prohibition Lager	1
Common Cider	1
Specialty Beer	1
Other Fruit Melomel	1
Flanders Red Ale	1
Weizen/Weissbier	1
Oktoberfest/Märzen	1
Traditional Bock	1
Foreign Extra Stout	1
Common Perry	1
Brett Beer	1
Clone Beer	1
Trappist Single	1
Scottish Light 60/-	1
Munich Dunkel	1
Metheglin	1
Brown Porter	1
Helles Bock	1
Czech Dark Lager	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Dubbel	1
Semi-Sweet Mead	1
Light American Lager	1
Standard/Ordinary Bitter	1

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