Mangrove Jack - US West Coast Yeast M44 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	1,899
American Pale Ale	1,457
American IPA	997
American Pale Ale	697
Blonde Ale	287
Imperial IPA	204
No Profile Selected	193
Double IPA	168
Specialty IPA: Black IPA	160
English IPA	150
American Amber Ale	137
American Amber Ale	134
Specialty IPA: Red IPA	129
American Light Lager	126
Specialty IPA: New England IPA	122
American Wheat Beer	75
Specialty IPA: Rye IPA	69
California Common Beer	66
Imperial Stout	59
American Stout	56
American Brown Ale	55
Standard/Ordinary Bitter	49
Blonde Ale	49
Specialty IPA: White IPA	48
Russian Imperial Stout	48
American Brown Ale	46
American Porter	46
British Golden Ale	44
Sweet Stout	43
Fruit Beer	39
Cream Ale	36
Experimental Beer	35
Specialty IPA: Brown IPA	31
Specialty Beer	27
Oatmeal Stout	26
English IPA	25
American Stout	25
Special/Best/Premium Bitter	23
American Wheat or Rye Beer	22
Specialty IPA: Belgian IPA	22
Australian Sparkling Ale	21
Robust Porter	21
Spice, Herb, or Vegetable Beer	21
Cream Ale	20
American Strong Ale	20
Irish Red Ale	20
Irish Red Ale	18
Autumn Seasonal Beer	18
Extra Special/Strong Bitter (ESB)	18
Dry Stout	18
Best Bitter	16
Baltic Porter	15
British Strong Ale	15
Spice, Herb, or Vegetable Beer	12
Alternative Grain Beer	12
Mixed-Style Beer	12
German Pilsner (Pils)	12
Weissbier	11
American Barleywine	11
Brown Porter	11
Scottish Export	10
American Barleywine	10
Specialty Fruit Beer	10
Strong Bitter	10
Oatmeal Stout	10
Weizen/Weissbier	9
Classic American Pilsner	9
International Pale Lager	9
Other Smoked Beer	9
Belgian Pale Ale	9
Gose	8
Irish Stout	8
California Common	7
Foreign Extra Stout	7
Ordinary Bitter	7
British Brown Ale	7
Berliner Weisse	7
Witbier	6
Munich Helles	6
Belgian Specialty Ale	6
Kölsch	6
Clone Beer	6
Sweet Stout	6
English Porter	5
Classic Style Smoked Beer	5
Bohemian Pilsener	5
Witbier	5
Belgian Pale Ale	5
Kölsch	5
Berliner Weisse	4
Maibock/Helles Bock	4
Düsseldorf Altbier	4
Strong Scotch Ale	4
American Lager	4
Czech Pale Lager	4
Northern English Brown	3
Munich Dunkel	3
Standard American Lager	3
Saison	3
Märzen	3
German Leichtbier	3
Fruit and Spice Beer	3
Vienna Lager	3
Belgian Blond Ale	3
Oktoberfest/Märzen	3
Scottish Export 80/-	3
English Barleywine	3
Classic Rauchbier	2
Winter Seasonal Beer	2
Belgian Blond Ale	2
English Barleywine	2
German Helles Exportbier	2
Scottish Light	2
Gueuze	2
Premium American Lager	2
Vienna Lager	2
English Cider	2
London Brown Ale	2
Holiday/Winter Special Spiced Beer	2
Traditional Bock	2
Common Cider	2
Old Ale	2
Specialty Smoked Beer	2
German Pils	2
Mild	2
Light American Lager	2
Southern English Brown	2
Roggenbier	2
Schwarzbier	2
North German Altbier	2
Kentucky Common	1
Scottish Heavy	1
Apple Wine	1
Braggot	1
Specialty Wood-Aged Beer	1
Festbier	1
Piwo Grodziskie	1
Rauchbier	1
Belgian Dark Strong Ale	1
Doppelbock	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Tropical Stout	1
Old Ale	1
Saison	1
Wild Specialty Beer	1
International Amber Lager	1
Czech Amber Lager	1
Flanders Red Ale	1
Wood-Aged Beer	1
Straight (Unblended) Lambic	1
Altbier	1
Irish Extra Stout	1
Belgian Tripel	1
Trappist Single	1
Pre-Prohibition Lager	1
Dunkles Weissbier	1

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Mangrove Jack - US West Coast Yeast M44

Most Used In: