Mangrove Jack - US West Coast Yeast M44 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	1,419
American Pale Ale	1,088
American IPA	892
American Pale Ale	638
Blonde Ale	204
Imperial IPA	187
Double IPA	139
American Light Lager	127
Specialty IPA: Black IPA	127
American Amber Ale	123
English IPA	123
American Amber Ale	105
Specialty IPA: Red IPA	99
California Common Beer	66
No Profile Selected	62
Specialty IPA: Rye IPA	61
Specialty IPA: New England IPA	56
American Wheat Beer	56
American Brown Ale	46
American Brown Ale	46
Blonde Ale	45
Specialty IPA: White IPA	42
Russian Imperial Stout	42
Imperial Stout	41
Standard/Ordinary Bitter	39
American Stout	37
Sweet Stout	36
Fruit Beer	36
American Porter	35
British Golden Ale	32
Experimental Beer	29
Specialty IPA: Brown IPA	28
Specialty Beer	27
Cream Ale	26
American Wheat or Rye Beer	22
American Stout	22
Oatmeal Stout	22
Special/Best/Premium Bitter	21
English IPA	20
American Strong Ale	18
Irish Red Ale	18
Robust Porter	17
Cream Ale	17
Australian Sparkling Ale	17
Specialty IPA: Belgian IPA	16
Irish Red Ale	16
Spice, Herb, or Vegetable Beer	15
Extra Special/Strong Bitter (ESB)	14
Mixed-Style Beer	13
Baltic Porter	12
Dry Stout	12
Best Bitter	11
American Barleywine	11
Brown Porter	11
British Strong Ale	11
Autumn Seasonal Beer	10
Alternative Grain Beer	10
Scottish Export	10
Classic American Pilsner	9
American Barleywine	9
Gose	9
Other Smoked Beer	9
German Pilsner (Pils)	9
Oatmeal Stout	9
Belgian Pale Ale	8
Specialty Fruit Beer	7
Spice, Herb, or Vegetable Beer	7
Weissbier	7
Sweet Stout	7
Foreign Extra Stout	6
Kölsch	6
Clone Beer	6
Witbier	6
California Common	6
Weizen/Weissbier	6
English Porter	5
Strong Bitter	5
Belgian Specialty Ale	5
British Brown Ale	5
Bohemian Pilsener	5
International Pale Lager	5
Irish Stout	5
Belgian Pale Ale	5
Witbier	5
Kölsch	5
Saison	4
Berliner Weisse	4
Classic Style Smoked Beer	4
Düsseldorf Altbier	4
Strong Scotch Ale	4
Oktoberfest/Märzen	4
Berliner Weisse	4
Munich Dunkel	4
Northern English Brown	3
Märzen	3
Standard American Lager	3
Ordinary Bitter	3
Munich Helles	3
Vienna Lager	3
Scottish Export 80/-	3
Czech Pale Lager	3
Classic Rauchbier	2
Scottish Light	2
Gueuze	2
Premium American Lager	2
Fruit and Spice Beer	2
London Brown Ale	2
German Leichtbier	2
Holiday/Winter Special Spiced Beer	2
Traditional Bock	2
Vienna Lager	2
English Cider	2
Common Cider	2
English Barleywine	2
Maibock/Helles Bock	2
Belgian Blond Ale	2
Specialty Smoked Beer	2
American Lager	2
German Pils	2
Mild	2
English Barleywine	2
Roggenbier	2
Southern English Brown	2
Winter Seasonal Beer	2
Festbier	1
Belgian Dark Strong Ale	1
German Helles Exportbier	1
Mixed-Fermentation Sour Beer	1
Doppelbock	1
Tropical Stout	1
Old Ale	1
Wild Specialty Beer	1
Belgian Blond Ale	1
Saison	1
Flanders Red Ale	1
Roggenbier (German Rye Beer)	1
Altbier	1
Irish Extra Stout	1
North German Altbier	1
Trappist Single	1
Straight (Unblended) Lambic	1
Schwarzbier	1
Dunkles Weissbier	1
Czech Dark Lager	1
Pre-Prohibition Lager	1
Scottish Heavy	1
Braggot	1
Kentucky Common	1
Piwo Grodziskie	1
Apple Wine	1
Rauchbier	1
Specialty Wood-Aged Beer	1

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Mangrove Jack - US West Coast Yeast M44

Most Used In: