Mangrove Jack - US West Coast Yeast M44 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	1,465
American Pale Ale	1,120
American IPA	905
American Pale Ale	648
Blonde Ale	210
Imperial IPA	188
Double IPA	143
Specialty IPA: Black IPA	131
English IPA	128
American Light Lager	127
American Amber Ale	124
American Amber Ale	107
Specialty IPA: Red IPA	104
No Profile Selected	69
California Common Beer	66
Specialty IPA: New England IPA	65
Specialty IPA: Rye IPA	63
American Wheat Beer	61
American Brown Ale	47
American Brown Ale	46
Blonde Ale	45
Specialty IPA: White IPA	43
Russian Imperial Stout	43
Standard/Ordinary Bitter	42
Imperial Stout	42
Sweet Stout	39
American Porter	39
American Stout	38
Fruit Beer	36
British Golden Ale	33
Experimental Beer	30
Specialty Beer	27
Cream Ale	27
Specialty IPA: Brown IPA	27
Oatmeal Stout	23
English IPA	23
American Wheat or Rye Beer	22
American Stout	22
Special/Best/Premium Bitter	21
American Strong Ale	19
Specialty IPA: Belgian IPA	18
Irish Red Ale	18
Irish Red Ale	18
Australian Sparkling Ale	18
Robust Porter	17
Cream Ale	16
Spice, Herb, or Vegetable Beer	15
Autumn Seasonal Beer	15
Extra Special/Strong Bitter (ESB)	14
Dry Stout	14
Best Bitter	13
Mixed-Style Beer	12
Baltic Porter	12
British Strong Ale	12
American Barleywine	11
Alternative Grain Beer	10
Brown Porter	10
Scottish Export	10
Classic American Pilsner	9
American Barleywine	9
Gose	9
Other Smoked Beer	9
German Pilsner (Pils)	9
Oatmeal Stout	9
Belgian Pale Ale	8
Specialty Fruit Beer	7
Spice, Herb, or Vegetable Beer	7
Weissbier	7
Foreign Extra Stout	6
Kölsch	6
Strong Bitter	6
Clone Beer	6
Sweet Stout	6
Witbier	6
Weizen/Weissbier	6
California Common	6
English Porter	5
Ordinary Bitter	5
Belgian Specialty Ale	5
Bohemian Pilsener	5
British Brown Ale	5
International Pale Lager	5
Belgian Pale Ale	5
Irish Stout	5
Kölsch	5
Witbier	5
Saison	4
Berliner Weisse	4
Classic Style Smoked Beer	4
Düsseldorf Altbier	4
Strong Scotch Ale	4
Oktoberfest/Märzen	4
Berliner Weisse	4
Munich Dunkel	4
Märzen	3
Vienna Lager	3
Munich Helles	3
Scottish Export 80/-	3
Czech Pale Lager	3
Northern English Brown	3
Standard American Lager	3
Winter Seasonal Beer	3
Scottish Light	2
Premium American Lager	2
Fruit and Spice Beer	2
London Brown Ale	2
German Leichtbier	2
Holiday/Winter Special Spiced Beer	2
Traditional Bock	2
Vienna Lager	2
Common Cider	2
English Barleywine	2
English Cider	2
Maibock/Helles Bock	2
Belgian Blond Ale	2
Specialty Smoked Beer	2
Mild	2
American Lager	2
German Pils	2
Southern English Brown	2
English Barleywine	2
Roggenbier	2
North German Altbier	2
Classic Rauchbier	2
Gueuze	2
Festbier	1
Belgian Dark Strong Ale	1
German Helles Exportbier	1
Doppelbock	1
Mixed-Fermentation Sour Beer	1
Tropical Stout	1
Old Ale	1
Wild Specialty Beer	1
Roggenbier (German Rye Beer)	1
Belgian Blond Ale	1
Saison	1
Flanders Red Ale	1
Altbier	1
Irish Extra Stout	1
Straight (Unblended) Lambic	1
Trappist Single	1
Schwarzbier	1
Dunkles Weissbier	1
Czech Dark Lager	1
Pre-Prohibition Lager	1
Scottish Heavy	1
Apple Wine	1
Braggot	1
Kentucky Common	1
Piwo Grodziskie	1
Rauchbier	1
Specialty Wood-Aged Beer	1

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Mangrove Jack - US West Coast Yeast M44

Most Used In: