Mangrove Jack - US West Coast Yeast M44 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	1,715
American Pale Ale	1,335
American IPA	952
American Pale Ale	673
Blonde Ale	251
Imperial IPA	197
Double IPA	157
Specialty IPA: Black IPA	146
English IPA	140
No Profile Selected	139
American Amber Ale	131
American Light Lager	126
American Amber Ale	122
Specialty IPA: Red IPA	119
Specialty IPA: New England IPA	98
American Wheat Beer	72
Specialty IPA: Rye IPA	67
California Common Beer	67
American Brown Ale	52
Russian Imperial Stout	50
American Stout	46
Imperial Stout	46
American Brown Ale	46
Standard/Ordinary Bitter	46
Specialty IPA: White IPA	46
Blonde Ale	45
Sweet Stout	42
American Porter	41
British Golden Ale	39
Fruit Beer	36
Cream Ale	33
Experimental Beer	31
Specialty IPA: Brown IPA	30
Specialty Beer	27
English IPA	25
American Stout	25
Specialty IPA: Belgian IPA	24
Oatmeal Stout	23
Special/Best/Premium Bitter	22
American Wheat or Rye Beer	22
Irish Red Ale	21
Australian Sparkling Ale	20
American Strong Ale	20
Robust Porter	18
Spice, Herb, or Vegetable Beer	18
Irish Red Ale	18
Cream Ale	17
Autumn Seasonal Beer	16
Dry Stout	16
Extra Special/Strong Bitter (ESB)	15
Best Bitter	14
British Strong Ale	13
Mixed-Style Beer	13
Baltic Porter	13
Spice, Herb, or Vegetable Beer	12
Alternative Grain Beer	12
German Pilsner (Pils)	11
Weissbier	11
American Barleywine	11
American Barleywine	10
Scottish Export	10
Strong Bitter	10
Brown Porter	10
Weizen/Weissbier	9
Oatmeal Stout	9
Belgian Pale Ale	9
Classic American Pilsner	9
Other Smoked Beer	9
International Pale Lager	9
Gose	8
Specialty Fruit Beer	8
Irish Stout	8
Berliner Weisse	7
California Common	7
Kölsch	7
Witbier	6
Foreign Extra Stout	6
Ordinary Bitter	6
Belgian Specialty Ale	6
Clone Beer	6
English Porter	5
Düsseldorf Altbier	5
Classic Style Smoked Beer	5
Bohemian Pilsener	5
British Brown Ale	5
Belgian Pale Ale	5
Kölsch	5
Witbier	5
Sweet Stout	5
Maibock/Helles Bock	4
Munich Helles	4
Strong Scotch Ale	4
Czech Pale Lager	3
Northern English Brown	3
Standard American Lager	3
Munich Dunkel	3
Winter Seasonal Beer	3
Märzen	3
Saison	3
German Leichtbier	3
Berliner Weisse	3
Oktoberfest/Märzen	3
Scottish Export 80/-	3
Vienna Lager	3
Belgian Blond Ale	3
English Barleywine	3
American Lager	3
Classic Rauchbier	2
Scottish Light	2
Gueuze	2
Premium American Lager	2
Fruit and Spice Beer	2
Vienna Lager	2
Common Cider	2
English Barleywine	2
German Helles Exportbier	2
London Brown Ale	2
Holiday/Winter Special Spiced Beer	2
Traditional Bock	2
English Cider	2
Old Ale	2
Specialty Smoked Beer	2
Saison	2
Mild	2
Light American Lager	2
German Pils	2
Southern English Brown	2
Roggenbier	2
North German Altbier	2
Trappist Single	1
Baltic Porter	1
Apple Wine	1
Schwarzbier	1
Dunkles Weissbier	1
Kentucky Common	1
Pre-Prohibition Lager	1
Scottish Heavy	1
Braggot	1
Specialty Wood-Aged Beer	1
Piwo Grodziskie	1
Rauchbier	1
Dark Mild	1
Belgian Dark Strong Ale	1
Festbier	1
Doppelbock	1
Roggenbier (German Rye Beer)	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Tropical Stout	1
Old Ale	1
Wild Specialty Beer	1
International Amber Lager	1
Belgian Blond Ale	1
Flanders Red Ale	1
Wood-Aged Beer	1
Altbier	1
Irish Extra Stout	1
Straight (Unblended) Lambic	1

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Mangrove Jack - US West Coast Yeast M44

Most Used In: