Mangrove Jack - US West Coast Yeast M44 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	1,531
American Pale Ale	1,194
American IPA	926
American Pale Ale	656
Blonde Ale	224
Imperial IPA	190
Double IPA	147
Specialty IPA: Black IPA	137
English IPA	131
American Light Lager	127
American Amber Ale	126
American Amber Ale	115
Specialty IPA: Red IPA	109
No Profile Selected	89
Specialty IPA: New England IPA	73
California Common Beer	67
American Wheat Beer	65
Specialty IPA: Rye IPA	64
American Brown Ale	48
American Brown Ale	46
Blonde Ale	45
Specialty IPA: White IPA	45
Standard/Ordinary Bitter	44
Imperial Stout	43
American Stout	41
Russian Imperial Stout	41
Sweet Stout	39
American Porter	38
Fruit Beer	36
British Golden Ale	35
Experimental Beer	30
Specialty IPA: Brown IPA	29
Cream Ale	28
Specialty Beer	27
American Stout	23
English IPA	23
American Wheat or Rye Beer	22
Oatmeal Stout	22
Special/Best/Premium Bitter	21
American Strong Ale	19
Australian Sparkling Ale	19
Specialty IPA: Belgian IPA	18
Irish Red Ale	18
Robust Porter	18
Irish Red Ale	17
Dry Stout	17
Cream Ale	16
Spice, Herb, or Vegetable Beer	16
Extra Special/Strong Bitter (ESB)	16
Autumn Seasonal Beer	16
Best Bitter	14
British Strong Ale	13
Mixed-Style Beer	12
Baltic Porter	12
American Barleywine	11
Alternative Grain Beer	10
Brown Porter	10
German Pilsner (Pils)	10
Scottish Export	10
American Barleywine	9
Weissbier	9
Classic American Pilsner	9
Other Smoked Beer	9
Oatmeal Stout	9
Belgian Pale Ale	8
Gose	8
Weizen/Weissbier	8
Foreign Extra Stout	7
Specialty Fruit Beer	7
Spice, Herb, or Vegetable Beer	7
Ordinary Bitter	6
Kölsch	6
Strong Bitter	6
Clone Beer	6
Irish Stout	6
California Common	6
Witbier	6
English Porter	5
Belgian Specialty Ale	5
British Brown Ale	5
Bohemian Pilsener	5
Witbier	5
Sweet Stout	5
International Pale Lager	5
Belgian Pale Ale	5
Kölsch	5
Berliner Weisse	5
Maibock/Helles Bock	4
Classic Style Smoked Beer	4
Düsseldorf Altbier	4
Strong Scotch Ale	4
Munich Dunkel	4
Standard American Lager	3
Märzen	3
Vienna Lager	3
Berliner Weisse	3
Munich Helles	3
Belgian Blond Ale	3
Oktoberfest/Märzen	3
English Barleywine	3
American Lager	3
Scottish Export 80/-	3
Czech Pale Lager	3
Northern English Brown	3
Saison	3
Winter Seasonal Beer	3
English Barleywine	2
Gueuze	2
Premium American Lager	2
Fruit and Spice Beer	2
German Leichtbier	2
Scottish Light	2
Holiday/Winter Special Spiced Beer	2
Traditional Bock	2
Vienna Lager	2
English Cider	2
London Brown Ale	2
Fruit Lambic	2
Common Cider	2
Specialty Smoked Beer	2
Old Ale	2
Saison	2
Mild	2
German Pils	2
Southern English Brown	2
Roggenbier	2
North German Altbier	2
Classic Rauchbier	2
Festbier	1
Piwo Grodziskie	1
Rauchbier	1
Belgian Dark Strong Ale	1
German Helles Exportbier	1
Doppelbock	1
Tropical Stout	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Old Ale	1
Wild Specialty Beer	1
International Amber Lager	1
Light American Lager	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Altbier	1
Flanders Red Ale	1
Irish Extra Stout	1
Baltic Porter	1
Schwarzbier	1
Trappist Single	1
Pre-Prohibition Lager	1
Dunkles Weissbier	1
Kentucky Common	1
Scottish Heavy	1
Apple Wine	1
Braggot	1
Specialty Wood-Aged Beer	1

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Mangrove Jack - US West Coast Yeast M44

Most Used In: