| Weissbier | 174 | 80% | 14% - 100% |
| Märzen | 149 | 62% | 15% - 100% |
| Kölsch | 147 | 62% | 15% - 100% |
| Weizen/Weissbier | 144 | 75% | 17% - 100% |
| German Pilsner (Pils) | 144 | 49% | 2% - 100% |
| Kölsch | 140 | 60% | 8% - 100% |
| Oktoberfest/Märzen | 136 | 64% | 19% - 100% |
| Saison | 94 | 49% | 6% - 100% |
| German Pils | 91 | 47% | 11% - 100% |
| American Light Lager | 87 | 60% | 12% - 100% |
| International Pale Lager | 80 | 62% | 14% - 100% |
| Vienna Lager | 79 | 70% | 17% - 100% |
| Witbier | 78 | 61% | 14% - 100% |
| Saison | 74 | 53% | 8% - 100% |
| Belgian Tripel | 70 | 52% | 8% - 100% |
| Munich Helles | 67 | 76% | 4% - 100% |
| Munich Dunkel | 67 | 69% | 17% - 100% |
| Altbier | 67 | 51% | 20% - 100% |
| Belgian Dubbel | 66 | 68% | 14% - 100% |
| Witbier | 62 | 68% | 23% - 100% |
| American Wheat Beer | 61 | 60% | 6% - 100% |
| Blonde Ale | 58 | 53% | 13% - 100% |
| Belgian Tripel | 54 | 57% | 15% - 100% |
| Dunkles Weissbier | 54 | 81% | 20% - 100% |
| American Porter | 48 | 38% | 10% - 100% |
| Vienna Lager | 47 | 61% | 13% - 100% |
| American Pale Ale | 45 | 45% | 5% - 100% |
| Düsseldorf Altbier | 44 | 50% | 18% - 100% |
| No Profile Selected | 44 | 67% | 17% - 100% |
| American Pale Ale | 40 | 56% | 4% - 100% |
| Robust Porter | 40 | 41% | 15% - 100% |
| Blonde Ale | 39 | 44% | 12% - 100% |
| Festbier | 38 | 68% | 20% - 100% |
| Dunkelweizen | 38 | 71% | 17% - 100% |
| Traditional Bock | 35 | 49% | 14% - 100% |
| Belgian Specialty Ale | 35 | 46% | 14% - 100% |
| Belgian Pale Ale | 34 | 44% | 9% - 100% |
| Munich Dunkel | 34 | 65% | 11% - 100% |
| Belgian Blond Ale | 32 | 59% | 10% - 100% |
| Belgian Dubbel | 32 | 63% | 11% - 100% |
| Belgian Golden Strong Ale | 32 | 58% | 6% - 100% |
| Fruit Beer | 31 | 62% | 13% - 100% |
| Cream Ale | 31 | 52% | 9% - 100% |
| Schwarzbier | 30 | 69% | 30% - 100% |
| Maibock/Helles Bock | 30 | 49% | 11% - 100% |
| Doppelbock | 30 | 62% | 25% - 100% |
| American Lager | 30 | 58% | 9% - 100% |
| American Wheat or Rye Beer | 29 | 65% | 4% - 100% |
| Experimental Beer | 29 | 65% | 3% - 100% |
| Munich Helles | 28 | 72% | 25% - 100% |
| Doppelbock | 28 | 54% | 20% - 100% |
| Belgian Dark Strong Ale | 27 | 55% | 14% - 100% |
| Specialty Beer | 26 | 55% | 11% - 100% |
| American IPA | 26 | 25% | 11% - 45% |
| American Amber Ale | 25 | 45% | 14% - 100% |
| Roggenbier (German Rye Beer) | 24 | 70% | 33% - 100% |
| Weizenbock | 24 | 79% | 23% - 100% |
| Bohemian Pilsener | 24 | 52% | 1% - 100% |
| Baltic Porter | 23 | 52% | 22% - 100% |
| Belgian Dark Strong Ale | 23 | 57% | 20% - 100% |
| Cream Ale | 23 | 60% | 8% - 100% |
| American IPA | 22 | 24% | 7% - 54% |
| Extra Special/Strong Bitter (ESB) | 22 | 44% | 15% - 100% |
| Classic American Pilsner | 22 | 48% | 10% - 100% |
| Rauchbier | 21 | 54% | 25% - 100% |
| International Amber Lager | 21 | 55% | 18% - 100% |
| Belgian Blond Ale | 21 | 53% | 5% - 100% |
| Weizenbock | 20 | 70% | 20% - 100% |
| California Common Beer | 20 | 43% | 10% - 100% |
| Belgian Golden Strong Ale | 20 | 39% | 10% - 69% |
| Strong Bitter | 20 | 43% | 10% - 100% |
| Dark American Lager | 19 | 59% | 15% - 100% |
| Premium American Lager | 19 | 52% | 17% - 100% |
| Gose | 18 | 92% | 7% - 100% |
| Helles Bock | 18 | 54% | 29% - 100% |
| Czech Pale Lager | 17 | 39% | 14% - 100% |
| German Helles Exportbier | 17 | 63% | 22% - 100% |
| American Amber Ale | 17 | 50% | 33% - 100% |
| Light American Lager | 17 | 63% | 7% - 100% |
| Czech Premium Pale Lager | 16 | 44% | 15% - 100% |
| Clone Beer | 15 | 53% | 4% - 100% |
| Roggenbier | 15 | 74% | 44% - 100% |
| Trappist Single | 15 | 58% | 13% - 100% |
| Schwarzbier | 15 | 64% | 22% - 100% |
| American Brown Ale | 15 | 46% | 31% - 100% |
| Brown Porter | 14 | 51% | 15% - 100% |
| Dunkles Bock | 14 | 59% | 26% - 100% |
| American Brown Ale | 14 | 50% | 17% - 100% |
| Winter Seasonal Beer | 14 | 51% | 14% - 100% |
| Other Smoked Beer | 13 | 56% | 25% - 100% |
| English IPA | 13 | 37% | 17% - 71% |
| Belgian Pale Ale | 13 | 70% | 33% - 100% |
| Baltic Porter | 13 | 51% | 20% - 100% |
| Berliner Weisse | 12 | 91% | 50% - 100% |
| Holiday/Winter Special Spiced Beer | 12 | 41% | 11% - 100% |
| Berliner Weisse | 12 | 89% | 38% - 100% |
| Imperial Stout | 12 | 45% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 65% | 16% - 100% |
| American Stout | 11 | 48% | 14% - 100% |
| German Leichtbier | 11 | 54% | 10% - 100% |
| Classic Style Smoked Beer | 11 | 70% | 25% - 100% |
| British Brown Ale | 11 | 49% | 9% - 100% |
| American Stout | 10 | 48% | 18% - 100% |
| American Strong Ale | 10 | 52% | 17% - 100% |
| Russian Imperial Stout | 10 | 34% | 14% - 54% |
| North German Altbier | 10 | 47% | 21% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 64% | 36% - 100% |
| Oatmeal Stout | 9 | 65% | 22% - 100% |
| Bière de Garde | 9 | 50% | 14% - 100% |
| Czech Amber Lager | 8 | 47% | 8% - 79% |
| Bière de Garde | 8 | 47% | 16% - 100% |
| International Dark Lager | 8 | 77% | 43% - 100% |
| Kellerbier: Pale Kellerbier | 7 | 67% | 37% - 100% |
| Specialty IPA: Belgian IPA | 7 | 25% | 8% - 36% |
| Specialty Smoked Beer | 7 | 62% | 30% - 100% |
| Imperial IPA | 7 | 24% | 7% - 41% |
| Specialty IPA: Rye IPA | 7 | 37% | 25% - 56% |
| Standard/Ordinary Bitter | 7 | 60% | 12% - 100% |
| Mixed-Style Beer | 7 | 55% | 18% - 100% |
| Dortmunder Export | 7 | 55% | 25% - 89% |
| British Strong Ale | 7 | 38% | 16% - 100% |
| Specialty Fruit Beer | 6 | 66% | 33% - 100% |
| Dark Mild | 6 | 53% | 40% - 73% |
| Ordinary Bitter | 6 | 66% | 36% - 100% |
| Autumn Seasonal Beer | 6 | 51% | 33% - 100% |
| Sweet Stout | 6 | 59% | 15% - 100% |
| Classic Rauchbier | 6 | 69% | 36% - 100% |
| Flanders Red Ale | 6 | 80% | 37% - 100% |
| Sweet Stout | 6 | 51% | 29% - 80% |
| Mild | 6 | 70% | 20% - 100% |
| American Barleywine | 5 | 38% | 13% - 100% |
| Irish Red Ale | 5 | 57% | 33% - 79% |
| Specialty IPA: White IPA | 5 | 33% | 13% - 60% |
| California Common | 5 | 26% | 23% - 33% |
| Oatmeal Stout | 5 | 80% | 40% - 100% |
| Mixed-Fermentation Sour Beer | 4 | 100% | 100% - 100% |
| Special/Best/Premium Bitter | 4 | 47% | 17% - 100% |
| Kellerbier: Amber Kellerbier | 4 | 58% | 4% - 100% |
| Old Ale | 4 | 59% | 22% - 78% |
| Best Bitter | 4 | 57% | 33% - 100% |
| Flanders Brown Ale/Oud Bruin | 4 | 100% | 100% - 100% |
| Irish Extra Stout | 4 | 43% | 25% - 50% |
| Braggot | 4 | 58% | 33% - 100% |
| Dry Stout | 4 | 42% | 12% - 100% |
| British Golden Ale | 4 | 46% | 9% - 100% |
| Flanders Red Ale | 3 | 77% | 30% - 100% |
| Piwo Grodziskie | 3 | 82% | 45% - 100% |
| Fruit Lambic | 3 | 69% | 7% - 100% |
| Alternative Grain Beer | 3 | 38% | 27% - 58% |
| Wood-Aged Beer | 3 | 29% | 20% - 36% |
| Northern English Brown | 3 | 38% | 20% - 62% |
| Standard American Lager | 3 | 51% | 39% - 64% |
| Irish Red Ale | 3 | 51% | 50% - 54% |
| Sahti | 3 | 83% | 50% - 100% |
| Scottish Export | 3 | 38% | 19% - 62% |
| English IPA | 2 | 27% | 20% - 33% |
| Specialty IPA: Black IPA | 2 | 12% | 10% - 14% |
| Oud Bruin | 2 | 100% | 100% - 100% |
| Specialty IPA: Brown IPA | 2 | 24% | 14% - 33% |
| Irish Stout | 2 | 80% | 60% - 100% |
| Common Cider | 2 | 45% | 41% - 50% |
| Gueuze | 2 | 100% | 100% - 100% |
| Scottish Light | 2 | 50% | 33% - 67% |
| Brett Beer | 2 | 60% | 20% - 100% |
| Eisbock | 2 | 75% | 50% - 100% |
| Lambic | 2 | 100% | 100% - 100% |
| Kentucky Common | 2 | 34% | 20% - 47% |
| English Barleywine | 2 | 26% | 25% - 27% |
| Double IPA | 2 | 22% | 19% - 25% |
| Pre-Prohibition Lager | 2 | 81% | 62% - 100% |
| Wheatwine | 2 | 54% | 37% - 71% |
| Czech Dark Lager | 2 | 17% | 14% - 20% |
| Gueuze | 2 | 100% | 100% - 100% |
| Strong Scotch Ale | 2 | 31% | 29% - 33% |
