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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1496	78%	12% - 100%
Oktoberfest/Märzen	1324	60%	1% - 100%
Kölsch	1231	60%	7% - 100%
Weissbier	1125	80%	3% - 100%
German Pilsner (Pils)	1042	48%	2% - 100%
Märzen	958	59%	12% - 100%
Kölsch	759	63%	6% - 100%
Saison	758	50%	6% - 100%
Witbier	588	63%	8% - 100%
American Light Lager	584	60%	5% - 100%
German Pils	547	46%	5% - 100%
Belgian Tripel	501	53%	1% - 100%
Dunkelweizen	490	78%	4% - 100%
International Pale Lager	463	56%	6% - 100%
Vienna Lager	447	59%	5% - 100%
California Common Beer	446	53%	9% - 100%
Blonde Ale	445	52%	7% - 100%
American Pale Ale	441	46%	1% - 100%
Belgian Dubbel	432	69%	10% - 100%
No Profile Selected	425	61%	5% - 100%
Blonde Ale	421	57%	7% - 100%
American Wheat or Rye Beer	420	60%	3% - 100%
American Amber Ale	414	48%	5% - 100%
Vienna Lager	407	66%	8% - 100%
Robust Porter	406	41%	10% - 100%
Belgian Tripel	391	54%	8% - 100%
Witbier	384	60%	8% - 100%
Saison	355	51%	8% - 100%
Munich Helles	352	68%	4% - 100%
Belgian Dubbel	350	67%	14% - 100%
Düsseldorf Altbier	336	48%	5% - 100%
Munich Dunkel	334	68%	8% - 100%
Altbier	330	52%	13% - 100%
American IPA	326	26%	1% - 100%
Dunkles Weissbier	315	82%	6% - 100%
American Pale Ale	314	44%	1% - 100%
Belgian Specialty Ale	303	51%	9% - 100%
Specialty Beer	278	58%	7% - 100%
Munich Helles	278	65%	12% - 100%
Bohemian Pilsener	271	48%	1% - 100%
American Porter	270	38%	10% - 100%
American Wheat Beer	269	60%	6% - 100%
Munich Dunkel	265	67%	7% - 100%
Cream Ale	262	53%	9% - 100%
Fruit Beer	245	65%	13% - 100%
Doppelbock	241	55%	10% - 100%
Extra Special/Strong Bitter (ESB)	219	44%	11% - 100%
Classic American Pilsner	214	50%	3% - 100%
Belgian Blond Ale	207	54%	5% - 100%
American Lager	205	58%	7% - 100%
Festbier	201	68%	14% - 100%
American IPA	192	28%	3% - 100%
Belgian Dark Strong Ale	192	54%	6% - 100%
Traditional Bock	189	51%	14% - 100%
Premium American Lager	186	49%	17% - 100%
Schwarzbier	183	61%	12% - 100%
Cream Ale	182	63%	8% - 100%
Schwarzbier	180	63%	12% - 100%
American Brown Ale	179	40%	11% - 100%
Maibock/Helles Bock	176	52%	10% - 100%
American Amber Ale	175	52%	2% - 100%
Roggenbier (German Rye Beer)	173	66%	17% - 100%
Weizenbock	166	64%	12% - 100%
Belgian Golden Strong Ale	165	41%	10% - 100%
Belgian Pale Ale	164	49%	4% - 100%
Belgian Blond Ale	164	57%	10% - 100%
Baltic Porter	162	49%	3% - 100%
Doppelbock	155	63%	13% - 100%
International Amber Lager	144	60%	14% - 100%
North German Altbier	141	57%	11% - 100%
Belgian Golden Strong Ale	141	52%	5% - 100%
Dark American Lager	139	57%	5% - 100%
Weizenbock	136	78%	2% - 100%
Belgian Dark Strong Ale	136	55%	14% - 100%
Berliner Weisse	134	91%	13% - 100%
Belgian Pale Ale	130	54%	11% - 100%
Irish Red Ale	130	52%	13% - 100%
Oatmeal Stout	126	55%	11% - 100%
Helles Bock	126	50%	13% - 100%
Holiday/Winter Special Spiced Beer	119	48%	11% - 100%
American Stout	118	44%	5% - 100%
Experimental Beer	112	59%	3% - 100%
Brown Porter	111	47%	13% - 100%
Gose	107	92%	7% - 100%
German Helles Exportbier	106	57%	13% - 100%
Czech Premium Pale Lager	105	39%	7% - 100%
Light American Lager	104	60%	6% - 100%
Dortmunder Export	95	54%	18% - 100%
Czech Pale Lager	94	45%	9% - 100%
Imperial IPA	89	23%	3% - 67%
English IPA	89	31%	6% - 100%
American Brown Ale	88	49%	16% - 100%
Sweet Stout	88	59%	12% - 100%
Irish Red Ale	87	48%	5% - 100%
Strong Bitter	87	42%	3% - 100%
Russian Imperial Stout	86	41%	3% - 100%
Other Smoked Beer	85	57%	20% - 100%
Spice, Herb, or Vegetable Beer	82	55%	12% - 100%
Bière de Garde	79	58%	16% - 100%
Clone Beer	78	50%	3% - 100%
Bière de Garde	76	53%	8% - 100%
Berliner Weisse	68	89%	17% - 100%
Old Ale	66	39%	2% - 100%
Trappist Single	65	59%	13% - 100%
American Stout	65	55%	17% - 100%
Mild	63	56%	20% - 100%
Winter Seasonal Beer	61	43%	11% - 100%
Northern English Brown	60	44%	11% - 100%
Rauchbier	59	63%	19% - 100%
Classic Rauchbier	59	72%	14% - 100%
Standard American Lager	57	57%	3% - 100%
Dunkles Bock	55	59%	17% - 100%
British Brown Ale	55	52%	7% - 100%
Spice, Herb, or Vegetable Beer	54	59%	17% - 100%
Standard/Ordinary Bitter	52	53%	8% - 100%
Roggenbier	51	64%	25% - 100%
Imperial Stout	50	43%	11% - 100%
Mixed-Style Beer	48	54%	9% - 100%
Classic Style Smoked Beer	48	66%	25% - 100%
Baltic Porter	45	53%	17% - 100%
English Porter	45	47%	11% - 100%
Specialty Smoked Beer	39	60%	25% - 100%
International Dark Lager	36	64%	8% - 100%
Dry Stout	36	53%	8% - 100%
Strong Scotch Ale	34	48%	21% - 100%
German Leichtbier	34	57%	10% - 100%
Kellerbier: Amber Kellerbier	33	47%	4% - 100%
Special/Best/Premium Bitter	32	42%	11% - 100%
American Strong Ale	31	42%	2% - 100%
Braggot	30	60%	13% - 100%
Czech Amber Lager	29	48%	8% - 100%
Specialty IPA: Belgian IPA	29	28%	8% - 60%
American Barleywine	28	34%	13% - 100%
Oatmeal Stout	28	53%	14% - 100%
Pre-Prohibition Lager	27	64%	25% - 100%
Ordinary Bitter	27	54%	9% - 100%
California Common	27	40%	7% - 100%
Best Bitter	26	42%	9% - 100%
Specialty IPA: Black IPA	25	30%	3% - 100%
Flanders Red Ale	24	83%	33% - 100%
Specialty IPA: Rye IPA	24	29%	11% - 56%
Flanders Brown Ale/Oud Bruin	23	78%	10% - 100%
Straight (Unblended) Lambic	23	93%	40% - 100%
Fruit Lambic	22	75%	20% - 100%
Autumn Seasonal Beer	22	67%	25% - 100%
Flanders Red Ale	22	85%	25% - 100%
British Golden Ale	22	50%	9% - 100%
Irish Stout	21	63%	6% - 100%
Specialty Fruit Beer	21	58%	14% - 100%
British Strong Ale	21	39%	6% - 100%
Specialty IPA: White IPA	21	32%	5% - 100%
Sweet Stout	19	64%	14% - 100%
Foreign Extra Stout	19	49%	15% - 100%
Eisbock	19	46%	20% - 100%
Gueuze	19	91%	32% - 100%
Kellerbier: Pale Kellerbier	18	69%	32% - 100%
Kentucky Common	17	56%	20% - 100%
Mixed-Fermentation Sour Beer	17	90%	31% - 100%
Double IPA	17	28%	5% - 74%
Brett Beer	16	72%	14% - 100%
Dark Mild	16	55%	20% - 100%
Scottish Export	15	50%	11% - 100%
English IPA	15	51%	11% - 95%
English Barleywine	14	48%	29% - 80%
Irish Extra Stout	13	47%	22% - 100%
Lambic	13	93%	50% - 100%
Old Ale	13	39%	15% - 76%
Specialty IPA: New England IPA	13	19%	5% - 58%
Scottish Heavy	12	62%	33% - 100%
Alternative Grain Beer	12	67%	27% - 100%
Common Cider	12	81%	33% - 100%
Czech Dark Lager	12	62%	14% - 100%
American Barleywine	11	31%	14% - 63%
Specialty IPA: Red IPA	11	29%	9% - 50%
Wheatwine	11	43%	8% - 100%
Gueuze	10	65%	40% - 100%
Piwo Grodziskie	10	73%	38% - 100%
Oud Bruin	10	87%	50% - 100%
Southern English Brown	10	68%	20% - 100%
Wild Specialty Beer	9	44%	14% - 100%
Scottish Light	7	57%	33% - 100%
English Barleywine	7	34%	19% - 59%
Wood-Aged Beer	7	45%	20% - 100%
Eisbock	6	44%	20% - 100%
Wee Heavy	6	50%	33% - 67%
Fruit Lambic	6	77%	7% - 100%
Other Specialty Cider or Perry	6	54%	26% - 100%
Fruit and Spice Beer	6	69%	54% - 100%
Lichtenhainer	5	100%	100% - 100%
Foreign Extra Stout	5	50%	25% - 63%
Scottish Export 80/-	5	67%	14% - 100%
Australian Sparkling Ale	5	35%	15% - 87%
Sahti	5	90%	50% - 100%
Specialty IPA: Brown IPA	4	22%	14% - 33%
Wood-Aged Beer	3	38%	35% - 40%
Scottish Heavy 70/-	3	79%	36% - 100%
Scottish Light 60/-	3	31%	11% - 50%
Fruit Beer	3	67%	50% - 100%
Tropical Stout	3	29%	29% - 29%
Dry Mead	2	100%	100% - 100%
Alternative Sugar Beer	2	52%	37% - 67%
Pre-Prohibition Porter	1	100%	100% - 100%
Cyser (Apple Melomel)	1	25%	25% - 25%
Semi-Sweet Mead	1	69%	69% - 69%
London Brown Ale	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

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Brewer's Friend Home Brewing Software

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