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Tettnanger


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier148578%12% - 100%
Oktoberfest/Märzen131960%1% - 100%
Kölsch122160%7% - 100%
Weissbier109680%3% - 100%
German Pilsner (Pils)101849%2% - 100%
Märzen94459%12% - 100%
Saison74250%6% - 100%
Kölsch73663%6% - 100%
Witbier58363%8% - 100%
American Light Lager57659%5% - 100%
German Pils51245%5% - 100%
Belgian Tripel49553%1% - 100%
Dunkelweizen48779%4% - 100%
California Common Beer44653%9% - 100%
Vienna Lager44059%5% - 100%
American Pale Ale44046%1% - 100%
International Pale Lager43856%6% - 100%
Belgian Dubbel43069%10% - 100%
Blonde Ale42652%7% - 100%
American Wheat or Rye Beer42060%3% - 100%
Blonde Ale41657%7% - 100%
American Amber Ale41448%5% - 100%
Robust Porter40341%10% - 100%
No Profile Selected38962%5% - 100%
Vienna Lager38566%8% - 100%
Belgian Tripel37854%8% - 100%
Witbier37060%8% - 100%
Saison35251%8% - 100%
Munich Helles34067%4% - 100%
Belgian Dubbel33667%14% - 100%
Düsseldorf Altbier33448%5% - 100%
American IPA32526%1% - 100%
Altbier31952%13% - 100%
Munich Dunkel31668%8% - 100%
Dunkles Weissbier30383%6% - 100%
Belgian Specialty Ale30151%9% - 100%
American Pale Ale30144%1% - 100%
Specialty Beer27858%7% - 100%
Munich Helles27765%12% - 100%
American Wheat Beer26760%6% - 100%
Bohemian Pilsener26647%1% - 100%
Munich Dunkel26267%7% - 100%
Cream Ale26153%9% - 100%
American Porter25638%10% - 100%
Fruit Beer24364%13% - 100%
Doppelbock23855%10% - 100%
Extra Special/Strong Bitter (ESB)21744%11% - 100%
Classic American Pilsner21450%3% - 100%
Belgian Blond Ale20554%5% - 100%
Festbier20068%14% - 100%
American Lager19659%7% - 100%
Belgian Dark Strong Ale18754%6% - 100%
American IPA18627%3% - 100%
Traditional Bock18651%14% - 100%
Premium American Lager18349%17% - 100%
Schwarzbier18161%12% - 100%
Cream Ale17963%8% - 100%
American Brown Ale17640%11% - 100%
Maibock/Helles Bock17452%10% - 100%
Roggenbier (German Rye Beer)17466%17% - 100%
Schwarzbier17361%12% - 100%
American Amber Ale16751%2% - 100%
Weizenbock16664%12% - 100%
Belgian Golden Strong Ale16441%10% - 100%
Belgian Pale Ale15949%4% - 100%
Baltic Porter15848%3% - 100%
Doppelbock15463%13% - 100%
Belgian Blond Ale15457%10% - 100%
North German Altbier14257%11% - 100%
Belgian Golden Strong Ale13852%5% - 100%
International Amber Lager13759%14% - 100%
Dark American Lager13757%5% - 100%
Belgian Dark Strong Ale13555%14% - 100%
Berliner Weisse13291%13% - 100%
Belgian Pale Ale13054%11% - 100%
Irish Red Ale13052%13% - 100%
Weizenbock12678%2% - 100%
Oatmeal Stout12555%11% - 100%
Helles Bock12450%13% - 100%
American Stout12044%5% - 100%
Holiday/Winter Special Spiced Beer11847%11% - 100%
Experimental Beer11159%3% - 100%
Brown Porter10548%13% - 100%
Gose10592%7% - 100%
German Helles Exportbier9956%13% - 100%
Czech Premium Pale Lager9939%7% - 100%
Light American Lager9860%6% - 100%
Dortmunder Export9454%18% - 100%
Czech Pale Lager9144%9% - 100%
English IPA8931%6% - 100%
Imperial IPA8923%3% - 67%
Sweet Stout8859%12% - 100%
Russian Imperial Stout8541%3% - 100%
Irish Red Ale8547%5% - 100%
American Brown Ale8349%16% - 100%
Other Smoked Beer8357%20% - 100%
Strong Bitter8241%3% - 100%
Spice, Herb, or Vegetable Beer8156%12% - 100%
Bière de Garde7958%16% - 100%
Clone Beer7850%3% - 100%
Bière de Garde7653%8% - 100%
American Stout6655%17% - 100%
Old Ale6639%2% - 100%
Berliner Weisse6690%17% - 100%
Trappist Single6359%12% - 100%
Mild6257%20% - 100%
Winter Seasonal Beer6144%11% - 100%
Northern English Brown6044%11% - 100%
Rauchbier5963%19% - 100%
Standard American Lager5757%3% - 100%
Classic Rauchbier5771%14% - 100%
Dunkles Bock5660%17% - 100%
British Brown Ale5552%7% - 100%
Standard/Ordinary Bitter5253%8% - 100%
Spice, Herb, or Vegetable Beer5259%17% - 100%
Roggenbier4964%25% - 100%
Mixed-Style Beer4854%9% - 100%
Imperial Stout4842%11% - 100%
Classic Style Smoked Beer4765%25% - 100%
English Porter4547%11% - 100%
Baltic Porter4150%17% - 100%
Specialty Smoked Beer3960%25% - 100%
Dry Stout3653%8% - 100%
Strong Scotch Ale3448%21% - 100%
German Leichtbier3261%10% - 100%
Special/Best/Premium Bitter3242%11% - 100%
International Dark Lager3265%8% - 100%
Braggot3159%13% - 100%
American Strong Ale3142%2% - 100%
Kellerbier: Amber Kellerbier3045%4% - 100%
Specialty IPA: Belgian IPA2928%8% - 60%
American Barleywine2834%13% - 100%
Czech Amber Lager2849%8% - 100%
Oatmeal Stout2853%14% - 100%
Ordinary Bitter2754%9% - 100%
California Common2740%7% - 100%
Best Bitter2642%9% - 100%
Pre-Prohibition Lager2663%25% - 100%
Specialty IPA: Black IPA2530%3% - 100%
Flanders Brown Ale/Oud Bruin2378%10% - 100%
Flanders Red Ale2384%25% - 100%
Specialty IPA: Rye IPA2329%11% - 56%
Flanders Red Ale2382%33% - 100%
Straight (Unblended) Lambic2393%40% - 100%
Fruit Lambic2275%20% - 100%
British Golden Ale2250%9% - 100%
Autumn Seasonal Beer2267%25% - 100%
Specialty Fruit Beer2158%14% - 100%
Specialty IPA: White IPA2132%5% - 100%
British Strong Ale2139%6% - 100%
Foreign Extra Stout2046%15% - 100%
Gueuze1991%32% - 100%
Irish Stout1958%6% - 100%
Sweet Stout1865%14% - 100%
Kellerbier: Pale Kellerbier1869%32% - 100%
Kentucky Common1856%20% - 100%
Double IPA1728%5% - 74%
Mixed-Fermentation Sour Beer1790%31% - 100%
Eisbock1643%20% - 100%
Brett Beer1672%14% - 100%
English IPA1551%11% - 95%
English Barleywine1448%29% - 80%
Scottish Export1349%11% - 100%
Dark Mild1356%20% - 100%
Irish Extra Stout1351%22% - 100%
Lambic1393%50% - 100%
Old Ale1339%15% - 76%
Common Cider1281%33% - 100%
Alternative Grain Beer1267%27% - 100%
Czech Dark Lager1163%14% - 100%
American Barleywine1131%14% - 63%
Specialty IPA: New England IPA1116%5% - 50%
Wheatwine1143%8% - 100%
Scottish Heavy1162%33% - 100%
Piwo Grodziskie1073%38% - 100%
Specialty IPA: Red IPA1027%9% - 43%
Southern English Brown1068%20% - 100%
Gueuze961%40% - 100%
Oud Bruin986%50% - 100%
Wild Specialty Beer848%14% - 100%
English Barleywine734%19% - 59%
Wood-Aged Beer745%20% - 100%
Fruit and Spice Beer774%54% - 100%
Other Specialty Cider or Perry654%26% - 100%
Scottish Light650%33% - 67%
Eisbock644%20% - 100%
Lichtenhainer5100%100% - 100%
Scottish Export 80/-567%14% - 100%
Wee Heavy547%33% - 67%
Sahti590%50% - 100%
Australian Sparkling Ale535%15% - 87%
Fruit Lambic573%7% - 100%
Foreign Extra Stout550%25% - 63%
Specialty IPA: Brown IPA422%14% - 33%
Fruit Beer367%50% - 100%
Wood-Aged Beer338%35% - 40%
Scottish Light 60/-331%11% - 50%
Scottish Heavy 70/-379%36% - 100%
Tropical Stout329%29% - 29%
Dry Mead2100%100% - 100%
Pre-Prohibition Porter183%83% - 83%
Cyser (Apple Melomel)125%25% - 25%
Semi-Sweet Mead169%69% - 69%
Alternative Sugar Beer167%67% - 67%
London Brown Ale125%25% - 25%
Metheglin167%67% - 67%
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