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Tettnanger


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier146778%12% - 100%
Oktoberfest/Märzen125559%1% - 100%
Kölsch117260%7% - 100%
Weissbier101780%3% - 100%
German Pilsner (Pils)91249%2% - 100%
Märzen77958%12% - 100%
Saison71850%6% - 100%
Kölsch62562%6% - 100%
American Light Lager56360%5% - 100%
Witbier56363%8% - 100%
Belgian Tripel48053%1% - 100%
Dunkelweizen47978%4% - 100%
German Pils44745%2% - 100%
California Common Beer44454%9% - 100%
American Pale Ale43246%1% - 100%
Belgian Dubbel41969%10% - 100%
American Amber Ale41348%5% - 100%
Blonde Ale41257%7% - 100%
American Wheat or Rye Beer41159%3% - 100%
Vienna Lager40959%5% - 100%
Robust Porter38441%10% - 100%
International Pale Lager37257%6% - 100%
Blonde Ale36652%7% - 100%
Vienna Lager33766%8% - 100%
Witbier33659%8% - 100%
Belgian Tripel33254%8% - 100%
Düsseldorf Altbier32349%5% - 100%
American IPA31526%1% - 100%
Saison31251%8% - 100%
Belgian Specialty Ale29751%9% - 100%
Belgian Dubbel29168%14% - 100%
Altbier28151%13% - 100%
Specialty Beer28058%7% - 100%
Munich Dunkel27869%8% - 100%
American Pale Ale27644%1% - 100%
Munich Helles27669%10% - 100%
Munich Helles26465%12% - 100%
Dunkles Weissbier25982%13% - 100%
No Profile Selected25863%5% - 100%
Munich Dunkel25567%7% - 100%
Bohemian Pilsener25147%1% - 100%
American Wheat Beer24960%6% - 100%
Cream Ale24852%9% - 100%
Fruit Beer23365%13% - 100%
American Porter22938%10% - 100%
Doppelbock22954%10% - 100%
Extra Special/Strong Bitter (ESB)21044%11% - 100%
Classic American Pilsner20649%3% - 100%
Belgian Blond Ale19754%5% - 100%
Premium American Lager18350%17% - 100%
Belgian Dark Strong Ale18054%6% - 100%
Schwarzbier17661%12% - 100%
American IPA17327%3% - 100%
American Brown Ale17340%11% - 100%
Maibock/Helles Bock17252%10% - 100%
Traditional Bock17151%14% - 100%
American Lager17157%7% - 100%
Roggenbier (German Rye Beer)16667%17% - 100%
Cream Ale16061%8% - 100%
Belgian Golden Strong Ale15741%10% - 100%
Weizenbock15664%12% - 100%
Festbier14971%20% - 100%
Schwarzbier14762%12% - 100%
Baltic Porter14748%3% - 100%
American Amber Ale14449%2% - 100%
Belgian Blond Ale14357%10% - 100%
North German Altbier13957%11% - 100%
Belgian Pale Ale13349%4% - 100%
Dark American Lager13157%5% - 100%
Belgian Pale Ale13054%11% - 100%
Irish Red Ale12752%13% - 100%
Doppelbock12563%13% - 100%
Berliner Weisse12391%13% - 100%
Belgian Golden Strong Ale12250%5% - 100%
Helles Bock12151%13% - 100%
International Amber Lager11659%14% - 100%
Oatmeal Stout11554%17% - 100%
American Stout11544%5% - 100%
Weizenbock11477%2% - 100%
Holiday/Winter Special Spiced Beer11347%11% - 100%
Belgian Dark Strong Ale11354%17% - 100%
Brown Porter10049%13% - 100%
Experimental Beer9759%14% - 100%
Gose9591%8% - 100%
Light American Lager9360%6% - 100%
Dortmunder Export9154%18% - 100%
Imperial IPA8723%3% - 67%
Sweet Stout8559%12% - 100%
Czech Premium Pale Lager8539%7% - 100%
English IPA8530%6% - 72%
German Helles Exportbier8355%13% - 100%
Other Smoked Beer8157%20% - 100%
American Brown Ale8049%16% - 100%
Russian Imperial Stout7842%3% - 100%
Bière de Garde7753%8% - 100%
Spice, Herb, or Vegetable Beer7755%12% - 100%
Czech Pale Lager7644%9% - 100%
Strong Bitter7642%3% - 100%
Bière de Garde7458%16% - 100%
Irish Red Ale7347%5% - 100%
Clone Beer7348%3% - 100%
Old Ale6538%2% - 100%
Mild6157%20% - 100%
American Stout6055%18% - 100%
Northern English Brown5944%11% - 100%
Standard American Lager5856%3% - 100%
Trappist Single5761%13% - 100%
Winter Seasonal Beer5743%14% - 100%
Rauchbier5662%19% - 100%
Berliner Weisse5690%25% - 100%
Classic Rauchbier5370%14% - 100%
Standard/Ordinary Bitter5053%8% - 100%
Dunkles Bock5062%26% - 100%
British Brown Ale4855%7% - 100%
Spice, Herb, or Vegetable Beer4558%17% - 100%
Mixed-Style Beer4355%9% - 100%
Roggenbier4261%25% - 100%
Imperial Stout4141%8% - 100%
Specialty Smoked Beer3660%25% - 100%
English Porter3546%15% - 90%
Strong Scotch Ale3448%21% - 100%
Classic Style Smoked Beer3367%29% - 100%
Dry Stout3354%8% - 100%
Special/Best/Premium Bitter3242%11% - 100%
German Leichtbier3058%10% - 100%
Kellerbier: Amber Kellerbier2847%17% - 100%
Baltic Porter2848%17% - 100%
American Strong Ale2839%2% - 100%
Braggot2859%13% - 100%
Specialty IPA: Belgian IPA2727%8% - 60%
American Barleywine2735%13% - 100%
International Dark Lager2667%8% - 100%
Pre-Prohibition Lager2564%25% - 100%
Best Bitter2542%9% - 100%
California Common2539%7% - 96%
Specialty IPA: Black IPA2431%3% - 100%
Ordinary Bitter2354%9% - 100%
Straight (Unblended) Lambic2393%40% - 100%
Czech Amber Lager2342%8% - 100%
Oatmeal Stout2352%14% - 100%
Autumn Seasonal Beer2259%11% - 100%
Flanders Red Ale2281%33% - 100%
Flanders Red Ale2285%25% - 100%
British Strong Ale2238%6% - 100%
Specialty IPA: Rye IPA2229%11% - 56%
Flanders Brown Ale/Oud Bruin2277%10% - 100%
Fruit Lambic2174%20% - 100%
British Golden Ale2048%9% - 100%
Specialty IPA: White IPA2032%5% - 100%
Gueuze1991%32% - 100%
Specialty Fruit Beer1957%14% - 100%
Irish Stout1759%24% - 100%
Kentucky Common1752%20% - 100%
Foreign Extra Stout1650%15% - 100%
English Barleywine1548%29% - 80%
Double IPA1528%5% - 74%
Sweet Stout1571%15% - 100%
Lambic1489%36% - 100%
Mixed-Fermentation Sour Beer1488%31% - 100%
Eisbock1340%20% - 100%
Brett Beer1378%18% - 100%
Kellerbier: Pale Kellerbier1373%32% - 100%
English IPA1355%20% - 95%
Common Cider1281%33% - 100%
Dark Mild1158%20% - 100%
Scottish Export1155%11% - 100%
Czech Dark Lager1164%14% - 100%
Irish Extra Stout1149%25% - 100%
Alternative Grain Beer1067%27% - 100%
American Barleywine1033%24% - 63%
Scottish Heavy1065%33% - 100%
Wheatwine1043%8% - 100%
Piwo Grodziskie1073%40% - 100%
Southern English Brown1068%20% - 100%
Old Ale1044%19% - 76%
Specialty IPA: New England IPA1018%5% - 50%
Gueuze961%40% - 100%
Oud Bruin884%50% - 100%
Wild Specialty Beer848%14% - 100%
Specialty IPA: Red IPA727%9% - 43%
Wood-Aged Beer745%20% - 100%
English Barleywine734%19% - 59%
Fruit and Spice Beer669%54% - 100%
Scottish Light650%33% - 67%
Lichtenhainer5100%100% - 100%
Eisbock533%20% - 50%
Wee Heavy547%33% - 67%
Australian Sparkling Ale535%15% - 87%
Fruit Lambic573%7% - 100%
Scottish Export 80/-567%14% - 100%
Foreign Extra Stout447%25% - 60%
Other Specialty Cider or Perry463%50% - 100%
Sahti4100%100% - 100%
Scottish Heavy 70/-379%36% - 100%
Specialty IPA: Brown IPA324%14% - 33%
Scottish Light 60/-242%33% - 50%
Wood-Aged Beer238%35% - 40%
Dry Mead2100%100% - 100%
Fruit Beer250%50% - 50%
Pre-Prohibition Porter183%83% - 83%
Cyser (Apple Melomel)125%25% - 25%
London Brown Ale125%25% - 25%
Metheglin167%67% - 67%
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