Tettnanger

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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1485	78%	12% - 100%
Oktoberfest/Märzen	1319	60%	1% - 100%
Kölsch	1221	60%	7% - 100%
Weissbier	1096	80%	3% - 100%
German Pilsner (Pils)	1018	49%	2% - 100%
Märzen	944	59%	12% - 100%
Saison	742	50%	6% - 100%
Kölsch	736	63%	6% - 100%
Witbier	583	63%	8% - 100%
American Light Lager	576	59%	5% - 100%
German Pils	512	45%	5% - 100%
Belgian Tripel	495	53%	1% - 100%
Dunkelweizen	487	79%	4% - 100%
California Common Beer	446	53%	9% - 100%
Vienna Lager	440	59%	5% - 100%
American Pale Ale	440	46%	1% - 100%
International Pale Lager	438	56%	6% - 100%
Belgian Dubbel	430	69%	10% - 100%
Blonde Ale	426	52%	7% - 100%
American Wheat or Rye Beer	420	60%	3% - 100%
Blonde Ale	416	57%	7% - 100%
American Amber Ale	414	48%	5% - 100%
Robust Porter	403	41%	10% - 100%
No Profile Selected	389	62%	5% - 100%
Vienna Lager	385	66%	8% - 100%
Belgian Tripel	378	54%	8% - 100%
Witbier	370	60%	8% - 100%
Saison	352	51%	8% - 100%
Munich Helles	340	67%	4% - 100%
Belgian Dubbel	336	67%	14% - 100%
Düsseldorf Altbier	334	48%	5% - 100%
American IPA	325	26%	1% - 100%
Altbier	319	52%	13% - 100%
Munich Dunkel	316	68%	8% - 100%
Dunkles Weissbier	303	83%	6% - 100%
Belgian Specialty Ale	301	51%	9% - 100%
American Pale Ale	301	44%	1% - 100%
Specialty Beer	278	58%	7% - 100%
Munich Helles	277	65%	12% - 100%
American Wheat Beer	267	60%	6% - 100%
Bohemian Pilsener	266	47%	1% - 100%
Munich Dunkel	262	67%	7% - 100%
Cream Ale	261	53%	9% - 100%
American Porter	256	38%	10% - 100%
Fruit Beer	243	64%	13% - 100%
Doppelbock	238	55%	10% - 100%
Extra Special/Strong Bitter (ESB)	217	44%	11% - 100%
Classic American Pilsner	214	50%	3% - 100%
Belgian Blond Ale	205	54%	5% - 100%
Festbier	200	68%	14% - 100%
American Lager	196	59%	7% - 100%
Belgian Dark Strong Ale	187	54%	6% - 100%
American IPA	186	27%	3% - 100%
Traditional Bock	186	51%	14% - 100%
Premium American Lager	183	49%	17% - 100%
Schwarzbier	181	61%	12% - 100%
Cream Ale	179	63%	8% - 100%
American Brown Ale	176	40%	11% - 100%
Maibock/Helles Bock	174	52%	10% - 100%
Roggenbier (German Rye Beer)	174	66%	17% - 100%
Schwarzbier	173	61%	12% - 100%
American Amber Ale	167	51%	2% - 100%
Weizenbock	166	64%	12% - 100%
Belgian Golden Strong Ale	164	41%	10% - 100%
Belgian Pale Ale	159	49%	4% - 100%
Baltic Porter	158	48%	3% - 100%
Doppelbock	154	63%	13% - 100%
Belgian Blond Ale	154	57%	10% - 100%
North German Altbier	142	57%	11% - 100%
Belgian Golden Strong Ale	138	52%	5% - 100%
International Amber Lager	137	59%	14% - 100%
Dark American Lager	137	57%	5% - 100%
Belgian Dark Strong Ale	135	55%	14% - 100%
Berliner Weisse	132	91%	13% - 100%
Belgian Pale Ale	130	54%	11% - 100%
Irish Red Ale	130	52%	13% - 100%
Weizenbock	126	78%	2% - 100%
Oatmeal Stout	125	55%	11% - 100%
Helles Bock	124	50%	13% - 100%
American Stout	120	44%	5% - 100%
Holiday/Winter Special Spiced Beer	118	47%	11% - 100%
Experimental Beer	111	59%	3% - 100%
Brown Porter	105	48%	13% - 100%
Gose	105	92%	7% - 100%
German Helles Exportbier	99	56%	13% - 100%
Czech Premium Pale Lager	99	39%	7% - 100%
Light American Lager	98	60%	6% - 100%
Dortmunder Export	94	54%	18% - 100%
Czech Pale Lager	91	44%	9% - 100%
English IPA	89	31%	6% - 100%
Imperial IPA	89	23%	3% - 67%
Sweet Stout	88	59%	12% - 100%
Russian Imperial Stout	85	41%	3% - 100%
Irish Red Ale	85	47%	5% - 100%
American Brown Ale	83	49%	16% - 100%
Other Smoked Beer	83	57%	20% - 100%
Strong Bitter	82	41%	3% - 100%
Spice, Herb, or Vegetable Beer	81	56%	12% - 100%
Bière de Garde	79	58%	16% - 100%
Clone Beer	78	50%	3% - 100%
Bière de Garde	76	53%	8% - 100%
American Stout	66	55%	17% - 100%
Old Ale	66	39%	2% - 100%
Berliner Weisse	66	90%	17% - 100%
Trappist Single	63	59%	12% - 100%
Mild	62	57%	20% - 100%
Winter Seasonal Beer	61	44%	11% - 100%
Northern English Brown	60	44%	11% - 100%
Rauchbier	59	63%	19% - 100%
Standard American Lager	57	57%	3% - 100%
Classic Rauchbier	57	71%	14% - 100%
Dunkles Bock	56	60%	17% - 100%
British Brown Ale	55	52%	7% - 100%
Standard/Ordinary Bitter	52	53%	8% - 100%
Spice, Herb, or Vegetable Beer	52	59%	17% - 100%
Roggenbier	49	64%	25% - 100%
Mixed-Style Beer	48	54%	9% - 100%
Imperial Stout	48	42%	11% - 100%
Classic Style Smoked Beer	47	65%	25% - 100%
English Porter	45	47%	11% - 100%
Baltic Porter	41	50%	17% - 100%
Specialty Smoked Beer	39	60%	25% - 100%
Dry Stout	36	53%	8% - 100%
Strong Scotch Ale	34	48%	21% - 100%
German Leichtbier	32	61%	10% - 100%
Special/Best/Premium Bitter	32	42%	11% - 100%
International Dark Lager	32	65%	8% - 100%
Braggot	31	59%	13% - 100%
American Strong Ale	31	42%	2% - 100%
Kellerbier: Amber Kellerbier	30	45%	4% - 100%
Specialty IPA: Belgian IPA	29	28%	8% - 60%
American Barleywine	28	34%	13% - 100%
Czech Amber Lager	28	49%	8% - 100%
Oatmeal Stout	28	53%	14% - 100%
Ordinary Bitter	27	54%	9% - 100%
California Common	27	40%	7% - 100%
Best Bitter	26	42%	9% - 100%
Pre-Prohibition Lager	26	63%	25% - 100%
Specialty IPA: Black IPA	25	30%	3% - 100%
Flanders Brown Ale/Oud Bruin	23	78%	10% - 100%
Flanders Red Ale	23	84%	25% - 100%
Specialty IPA: Rye IPA	23	29%	11% - 56%
Flanders Red Ale	23	82%	33% - 100%
Straight (Unblended) Lambic	23	93%	40% - 100%
Fruit Lambic	22	75%	20% - 100%
British Golden Ale	22	50%	9% - 100%
Autumn Seasonal Beer	22	67%	25% - 100%
Specialty Fruit Beer	21	58%	14% - 100%
Specialty IPA: White IPA	21	32%	5% - 100%
British Strong Ale	21	39%	6% - 100%
Foreign Extra Stout	20	46%	15% - 100%
Gueuze	19	91%	32% - 100%
Irish Stout	19	58%	6% - 100%
Sweet Stout	18	65%	14% - 100%
Kellerbier: Pale Kellerbier	18	69%	32% - 100%
Kentucky Common	18	56%	20% - 100%
Double IPA	17	28%	5% - 74%
Mixed-Fermentation Sour Beer	17	90%	31% - 100%
Eisbock	16	43%	20% - 100%
Brett Beer	16	72%	14% - 100%
English IPA	15	51%	11% - 95%
English Barleywine	14	48%	29% - 80%
Scottish Export	13	49%	11% - 100%
Dark Mild	13	56%	20% - 100%
Irish Extra Stout	13	51%	22% - 100%
Lambic	13	93%	50% - 100%
Old Ale	13	39%	15% - 76%
Common Cider	12	81%	33% - 100%
Alternative Grain Beer	12	67%	27% - 100%
Czech Dark Lager	11	63%	14% - 100%
American Barleywine	11	31%	14% - 63%
Specialty IPA: New England IPA	11	16%	5% - 50%
Wheatwine	11	43%	8% - 100%
Scottish Heavy	11	62%	33% - 100%
Piwo Grodziskie	10	73%	38% - 100%
Specialty IPA: Red IPA	10	27%	9% - 43%
Southern English Brown	10	68%	20% - 100%
Gueuze	9	61%	40% - 100%
Oud Bruin	9	86%	50% - 100%
Wild Specialty Beer	8	48%	14% - 100%
English Barleywine	7	34%	19% - 59%
Wood-Aged Beer	7	45%	20% - 100%
Fruit and Spice Beer	7	74%	54% - 100%
Other Specialty Cider or Perry	6	54%	26% - 100%
Scottish Light	6	50%	33% - 67%
Eisbock	6	44%	20% - 100%
Lichtenhainer	5	100%	100% - 100%
Scottish Export 80/-	5	67%	14% - 100%
Wee Heavy	5	47%	33% - 67%
Sahti	5	90%	50% - 100%
Australian Sparkling Ale	5	35%	15% - 87%
Fruit Lambic	5	73%	7% - 100%
Foreign Extra Stout	5	50%	25% - 63%
Specialty IPA: Brown IPA	4	22%	14% - 33%
Fruit Beer	3	67%	50% - 100%
Wood-Aged Beer	3	38%	35% - 40%
Scottish Light 60/-	3	31%	11% - 50%
Scottish Heavy 70/-	3	79%	36% - 100%
Tropical Stout	3	29%	29% - 29%
Dry Mead	2	100%	100% - 100%
Pre-Prohibition Porter	1	83%	83% - 83%
Cyser (Apple Melomel)	1	25%	25% - 25%
Semi-Sweet Mead	1	69%	69% - 69%
Alternative Sugar Beer	1	67%	67% - 67%
London Brown Ale	1	25%	25% - 25%
Metheglin	1	67%	67% - 67%

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Brewer's Friend Home Brewing Software

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