| Weizen/Weissbier | 1508 | 78% | 12% - 100% |
| Oktoberfest/Märzen | 1330 | 60% | 1% - 100% |
| Kölsch | 1255 | 60% | 4% - 100% |
| Weissbier | 1180 | 80% | 3% - 100% |
| German Pilsner (Pils) | 1106 | 48% | 2% - 100% |
| Märzen | 994 | 59% | 12% - 100% |
| Kölsch | 820 | 62% | 6% - 100% |
| Saison | 774 | 50% | 6% - 100% |
| Witbier | 600 | 63% | 8% - 100% |
| American Light Lager | 598 | 59% | 5% - 100% |
| German Pils | 590 | 46% | 5% - 100% |
| International Pale Lager | 507 | 56% | 6% - 100% |
| Belgian Tripel | 503 | 53% | 1% - 100% |
| Dunkelweizen | 492 | 79% | 4% - 100% |
| No Profile Selected | 477 | 62% | 5% - 100% |
| Vienna Lager | 466 | 59% | 5% - 100% |
| Blonde Ale | 462 | 52% | 7% - 100% |
| California Common Beer | 445 | 53% | 9% - 100% |
| American Pale Ale | 443 | 46% | 1% - 100% |
| Vienna Lager | 434 | 66% | 8% - 100% |
| Belgian Dubbel | 434 | 69% | 10% - 100% |
| Blonde Ale | 427 | 58% | 7% - 100% |
| American Wheat or Rye Beer | 422 | 60% | 3% - 100% |
| American Amber Ale | 416 | 48% | 5% - 100% |
| Robust Porter | 408 | 41% | 10% - 100% |
| Belgian Tripel | 401 | 54% | 8% - 100% |
| Witbier | 396 | 60% | 8% - 100% |
| Munich Helles | 380 | 67% | 4% - 100% |
| Belgian Dubbel | 364 | 68% | 14% - 100% |
| Munich Dunkel | 362 | 68% | 8% - 100% |
| Saison | 361 | 51% | 8% - 100% |
| Altbier | 345 | 52% | 13% - 100% |
| Düsseldorf Altbier | 335 | 48% | 5% - 100% |
| American IPA | 331 | 26% | 1% - 100% |
| American Pale Ale | 330 | 43% | 1% - 100% |
| Dunkles Weissbier | 324 | 83% | 6% - 100% |
| Belgian Specialty Ale | 305 | 51% | 9% - 100% |
| Munich Helles | 287 | 65% | 12% - 100% |
| American Wheat Beer | 282 | 61% | 6% - 100% |
| Bohemian Pilsener | 280 | 48% | 1% - 100% |
| Specialty Beer | 280 | 58% | 7% - 100% |
| American Porter | 278 | 39% | 10% - 100% |
| Munich Dunkel | 268 | 67% | 7% - 100% |
| Cream Ale | 266 | 53% | 9% - 100% |
| Fruit Beer | 253 | 65% | 13% - 100% |
| Doppelbock | 244 | 55% | 10% - 100% |
| Classic American Pilsner | 222 | 49% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 219 | 44% | 11% - 100% |
| American Lager | 219 | 57% | 7% - 100% |
| Belgian Blond Ale | 215 | 54% | 5% - 100% |
| Festbier | 210 | 68% | 14% - 100% |
| American IPA | 197 | 28% | 3% - 100% |
| Belgian Dark Strong Ale | 195 | 54% | 6% - 100% |
| Traditional Bock | 191 | 51% | 14% - 100% |
| Premium American Lager | 190 | 49% | 17% - 100% |
| Maibock/Helles Bock | 188 | 51% | 8% - 100% |
| Schwarzbier | 185 | 61% | 12% - 100% |
| Schwarzbier | 185 | 62% | 12% - 100% |
| Cream Ale | 185 | 62% | 8% - 100% |
| American Amber Ale | 183 | 51% | 2% - 100% |
| American Brown Ale | 179 | 40% | 11% - 100% |
| Belgian Pale Ale | 174 | 49% | 8% - 100% |
| Roggenbier (German Rye Beer) | 173 | 66% | 17% - 100% |
| Belgian Blond Ale | 168 | 57% | 5% - 100% |
| Belgian Golden Strong Ale | 165 | 41% | 10% - 100% |
| Weizenbock | 165 | 63% | 12% - 100% |
| Baltic Porter | 164 | 49% | 3% - 100% |
| Doppelbock | 161 | 63% | 13% - 100% |
| International Amber Lager | 157 | 59% | 14% - 100% |
| Weizenbock | 150 | 78% | 2% - 100% |
| Belgian Golden Strong Ale | 147 | 52% | 5% - 100% |
| Belgian Dark Strong Ale | 145 | 56% | 14% - 100% |
| North German Altbier | 144 | 57% | 11% - 100% |
| Dark American Lager | 140 | 57% | 5% - 100% |
| Helles Bock | 135 | 50% | 13% - 100% |
| Berliner Weisse | 132 | 91% | 13% - 100% |
| Belgian Pale Ale | 130 | 54% | 11% - 100% |
| Irish Red Ale | 129 | 52% | 13% - 100% |
| Oatmeal Stout | 126 | 55% | 11% - 100% |
| American Stout | 119 | 44% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 119 | 48% | 11% - 100% |
| Gose | 117 | 92% | 7% - 100% |
| German Helles Exportbier | 115 | 57% | 13% - 100% |
| Experimental Beer | 114 | 60% | 3% - 100% |
| Brown Porter | 113 | 47% | 13% - 100% |
| Czech Premium Pale Lager | 113 | 40% | 7% - 100% |
| Light American Lager | 111 | 61% | 6% - 100% |
| Czech Pale Lager | 103 | 45% | 6% - 100% |
| Dortmunder Export | 95 | 54% | 18% - 100% |
| Irish Red Ale | 94 | 49% | 5% - 100% |
| Russian Imperial Stout | 91 | 41% | 3% - 100% |
| American Brown Ale | 91 | 48% | 13% - 100% |
| English IPA | 90 | 31% | 6% - 100% |
| Sweet Stout | 90 | 58% | 12% - 100% |
| Strong Bitter | 89 | 42% | 3% - 100% |
| Imperial IPA | 89 | 23% | 3% - 67% |
| Other Smoked Beer | 86 | 57% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 81 | 55% | 12% - 100% |
| Bière de Garde | 81 | 59% | 16% - 100% |
| Clone Beer | 78 | 50% | 3% - 100% |
| Bière de Garde | 78 | 53% | 8% - 100% |
| Berliner Weisse | 73 | 90% | 17% - 100% |
| Trappist Single | 68 | 59% | 13% - 100% |
| American Stout | 66 | 54% | 17% - 100% |
| Old Ale | 66 | 39% | 2% - 100% |
| Mild | 63 | 56% | 20% - 100% |
| Winter Seasonal Beer | 61 | 43% | 11% - 100% |
| Classic Rauchbier | 61 | 72% | 14% - 100% |
| Northern English Brown | 60 | 44% | 11% - 100% |
| Rauchbier | 60 | 63% | 19% - 100% |
| Spice, Herb, or Vegetable Beer | 57 | 59% | 17% - 100% |
| Standard American Lager | 57 | 57% | 3% - 100% |
| Roggenbier | 56 | 64% | 20% - 100% |
| British Brown Ale | 56 | 53% | 7% - 100% |
| Dunkles Bock | 56 | 59% | 17% - 100% |
| Imperial Stout | 52 | 42% | 11% - 100% |
| Standard/Ordinary Bitter | 52 | 53% | 8% - 100% |
| Mixed-Style Beer | 49 | 54% | 9% - 100% |
| Baltic Porter | 48 | 52% | 17% - 100% |
| Classic Style Smoked Beer | 48 | 65% | 25% - 100% |
| English Porter | 45 | 47% | 11% - 100% |
| Specialty Smoked Beer | 41 | 60% | 25% - 100% |
| Dry Stout | 38 | 54% | 8% - 100% |
| International Dark Lager | 37 | 64% | 8% - 100% |
| German Leichtbier | 36 | 57% | 10% - 100% |
| Strong Scotch Ale | 34 | 48% | 21% - 100% |
| California Common | 33 | 49% | 7% - 100% |
| Special/Best/Premium Bitter | 32 | 42% | 11% - 100% |
| Kellerbier: Amber Kellerbier | 32 | 48% | 4% - 100% |
| American Strong Ale | 32 | 42% | 2% - 100% |
| Ordinary Bitter | 31 | 55% | 9% - 100% |
| Braggot | 31 | 62% | 13% - 100% |
| Pre-Prohibition Lager | 30 | 62% | 25% - 100% |
| Czech Amber Lager | 30 | 49% | 8% - 100% |
| Oatmeal Stout | 29 | 53% | 14% - 100% |
| Specialty IPA: Belgian IPA | 29 | 28% | 8% - 60% |
| American Barleywine | 28 | 34% | 13% - 100% |
| Best Bitter | 28 | 45% | 9% - 100% |
| Specialty IPA: Rye IPA | 26 | 32% | 11% - 60% |
| Specialty IPA: Black IPA | 26 | 29% | 3% - 100% |
| Flanders Red Ale | 25 | 83% | 33% - 100% |
| Flanders Brown Ale/Oud Bruin | 23 | 78% | 10% - 100% |
| Straight (Unblended) Lambic | 23 | 93% | 40% - 100% |
| British Golden Ale | 23 | 51% | 9% - 100% |
| Irish Stout | 22 | 61% | 6% - 100% |
| Fruit Lambic | 22 | 75% | 20% - 100% |
| Eisbock | 22 | 46% | 20% - 100% |
| Autumn Seasonal Beer | 22 | 67% | 25% - 100% |
| Flanders Red Ale | 22 | 85% | 25% - 100% |
| Specialty IPA: White IPA | 22 | 32% | 5% - 100% |
| Specialty Fruit Beer | 21 | 58% | 14% - 100% |
| British Strong Ale | 21 | 39% | 6% - 100% |
| Gueuze | 20 | 89% | 32% - 100% |
| Dark Mild | 20 | 56% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 19 | 69% | 32% - 100% |
| Foreign Extra Stout | 19 | 49% | 15% - 100% |
| Sweet Stout | 19 | 64% | 14% - 100% |
| Kentucky Common | 18 | 55% | 20% - 100% |
| Scottish Export | 18 | 47% | 11% - 100% |
| Brett Beer | 17 | 69% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 17 | 90% | 31% - 100% |
| Double IPA | 17 | 28% | 5% - 74% |
| English IPA | 15 | 51% | 11% - 95% |
| English Barleywine | 14 | 48% | 29% - 80% |
| Old Ale | 14 | 43% | 15% - 88% |
| Czech Dark Lager | 13 | 59% | 14% - 100% |
| Irish Extra Stout | 13 | 47% | 22% - 100% |
| Lambic | 13 | 93% | 50% - 100% |
| Scottish Heavy | 12 | 62% | 33% - 100% |
| Alternative Grain Beer | 12 | 67% | 27% - 100% |
| Common Cider | 12 | 81% | 33% - 100% |
| Wheatwine | 11 | 43% | 8% - 100% |
| American Barleywine | 11 | 31% | 14% - 63% |
| Specialty IPA: New England IPA | 11 | 15% | 5% - 50% |
| Gueuze | 10 | 65% | 40% - 100% |
| Oud Bruin | 10 | 87% | 50% - 100% |
| Southern English Brown | 10 | 68% | 20% - 100% |
| Piwo Grodziskie | 10 | 73% | 38% - 100% |
| Specialty IPA: Red IPA | 9 | 28% | 9% - 43% |
| Wild Specialty Beer | 9 | 44% | 14% - 100% |
| Scottish Light | 8 | 54% | 30% - 100% |
| Eisbock | 8 | 45% | 20% - 100% |
| Wood-Aged Beer | 7 | 45% | 20% - 100% |
| English Barleywine | 7 | 34% | 19% - 59% |
| Fruit and Spice Beer | 6 | 69% | 54% - 100% |
| Wee Heavy | 6 | 50% | 33% - 67% |
| Fruit Lambic | 6 | 77% | 7% - 100% |
| Australian Sparkling Ale | 6 | 31% | 10% - 87% |
| Other Specialty Cider or Perry | 6 | 54% | 26% - 100% |
| Lichtenhainer | 5 | 100% | 100% - 100% |
| Scottish Export 80/- | 5 | 67% | 14% - 100% |
| Sahti | 5 | 90% | 50% - 100% |
| Specialty IPA: Brown IPA | 4 | 22% | 14% - 33% |
| Scottish Light 60/- | 4 | 36% | 11% - 50% |
| Foreign Extra Stout | 4 | 47% | 25% - 60% |
| Tropical Stout | 3 | 29% | 29% - 29% |
| Fruit Beer | 3 | 67% | 50% - 100% |
| Wood-Aged Beer | 3 | 38% | 35% - 40% |
| Scottish Heavy 70/- | 3 | 79% | 36% - 100% |
| Dry Mead | 2 | 100% | 100% - 100% |
| Alternative Sugar Beer | 2 | 53% | 40% - 67% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 1 | 18% | 18% - 18% |
| Cyser (Apple Melomel) | 1 | 25% | 25% - 25% |
| Semi-Sweet Mead | 1 | 69% | 69% - 69% |
| London Brown Ale | 1 | 25% | 25% - 25% |
| Metheglin | 1 | 67% | 67% - 67% |
