| Weizen/Weissbier | 1532 | 78% | 12% - 100% |
| Oktoberfest/Märzen | 1343 | 60% | 1% - 100% |
| Kölsch | 1288 | 60% | 4% - 100% |
| Weissbier | 1267 | 80% | 3% - 100% |
| German Pilsner (Pils) | 1171 | 48% | 2% - 100% |
| Märzen | 1021 | 59% | 12% - 100% |
| Kölsch | 891 | 62% | 6% - 100% |
| Saison | 807 | 51% | 6% - 100% |
| German Pils | 627 | 46% | 5% - 100% |
| Witbier | 617 | 63% | 8% - 100% |
| American Light Lager | 612 | 59% | 5% - 100% |
| No Profile Selected | 594 | 62% | 5% - 100% |
| International Pale Lager | 557 | 56% | 6% - 100% |
| Belgian Tripel | 508 | 53% | 1% - 100% |
| Blonde Ale | 501 | 53% | 7% - 100% |
| Dunkelweizen | 496 | 78% | 4% - 100% |
| Vienna Lager | 482 | 59% | 5% - 100% |
| Vienna Lager | 458 | 66% | 8% - 100% |
| American Pale Ale | 446 | 46% | 1% - 100% |
| California Common Beer | 445 | 53% | 9% - 100% |
| Belgian Dubbel | 439 | 69% | 10% - 100% |
| Blonde Ale | 434 | 57% | 7% - 100% |
| Belgian Tripel | 427 | 54% | 8% - 100% |
| American Wheat or Rye Beer | 426 | 60% | 3% - 100% |
| Witbier | 425 | 60% | 8% - 100% |
| American Amber Ale | 416 | 48% | 5% - 100% |
| Robust Porter | 411 | 41% | 10% - 100% |
| Munich Helles | 407 | 66% | 4% - 100% |
| Saison | 394 | 51% | 8% - 100% |
| Munich Dunkel | 384 | 68% | 8% - 100% |
| Belgian Dubbel | 374 | 67% | 14% - 100% |
| Altbier | 371 | 52% | 13% - 100% |
| Dunkles Weissbier | 346 | 82% | 6% - 100% |
| American Pale Ale | 338 | 43% | 1% - 100% |
| Düsseldorf Altbier | 338 | 48% | 5% - 100% |
| American IPA | 335 | 26% | 1% - 100% |
| Belgian Specialty Ale | 308 | 51% | 9% - 100% |
| American Wheat Beer | 308 | 61% | 6% - 100% |
| Munich Helles | 300 | 64% | 12% - 100% |
| American Porter | 288 | 39% | 10% - 100% |
| Bohemian Pilsener | 282 | 48% | 1% - 100% |
| Specialty Beer | 280 | 58% | 7% - 100% |
| Cream Ale | 276 | 53% | 9% - 100% |
| Munich Dunkel | 269 | 67% | 7% - 100% |
| Fruit Beer | 263 | 66% | 13% - 100% |
| Doppelbock | 246 | 55% | 10% - 100% |
| Classic American Pilsner | 234 | 49% | 3% - 100% |
| Festbier | 229 | 67% | 14% - 100% |
| American Lager | 227 | 57% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 226 | 44% | 11% - 100% |
| Belgian Blond Ale | 222 | 54% | 5% - 100% |
| American IPA | 210 | 28% | 3% - 100% |
| Schwarzbier | 200 | 62% | 12% - 100% |
| Belgian Dark Strong Ale | 200 | 55% | 6% - 100% |
| Cream Ale | 196 | 63% | 8% - 100% |
| Premium American Lager | 193 | 49% | 17% - 100% |
| Traditional Bock | 193 | 51% | 14% - 100% |
| Maibock/Helles Bock | 193 | 52% | 8% - 100% |
| American Amber Ale | 191 | 51% | 2% - 100% |
| Schwarzbier | 189 | 61% | 12% - 100% |
| Belgian Pale Ale | 186 | 50% | 8% - 100% |
| Roggenbier (German Rye Beer) | 180 | 65% | 14% - 100% |
| American Brown Ale | 180 | 40% | 11% - 100% |
| Belgian Blond Ale | 174 | 56% | 5% - 100% |
| International Amber Lager | 172 | 59% | 14% - 100% |
| Belgian Golden Strong Ale | 169 | 41% | 7% - 100% |
| Weizenbock | 169 | 63% | 10% - 100% |
| Doppelbock | 167 | 64% | 13% - 100% |
| Baltic Porter | 166 | 49% | 3% - 100% |
| Weizenbock | 160 | 77% | 1% - 100% |
| Belgian Dark Strong Ale | 154 | 55% | 14% - 100% |
| Belgian Golden Strong Ale | 153 | 53% | 5% - 100% |
| North German Altbier | 145 | 58% | 11% - 100% |
| Dark American Lager | 145 | 58% | 5% - 100% |
| Helles Bock | 137 | 50% | 13% - 100% |
| Berliner Weisse | 136 | 91% | 13% - 100% |
| Belgian Pale Ale | 130 | 54% | 11% - 100% |
| Irish Red Ale | 129 | 52% | 13% - 100% |
| Oatmeal Stout | 127 | 54% | 11% - 100% |
| Czech Premium Pale Lager | 127 | 40% | 7% - 100% |
| Gose | 126 | 92% | 7% - 100% |
| Experimental Beer | 125 | 61% | 3% - 100% |
| Light American Lager | 122 | 62% | 6% - 100% |
| German Helles Exportbier | 120 | 56% | 13% - 100% |
| American Stout | 119 | 45% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 119 | 48% | 11% - 100% |
| Brown Porter | 115 | 47% | 13% - 100% |
| Czech Pale Lager | 105 | 44% | 6% - 100% |
| Irish Red Ale | 100 | 49% | 5% - 100% |
| Dortmunder Export | 96 | 54% | 18% - 100% |
| American Brown Ale | 95 | 50% | 13% - 100% |
| Sweet Stout | 93 | 58% | 12% - 100% |
| Russian Imperial Stout | 92 | 42% | 3% - 100% |
| English IPA | 90 | 31% | 6% - 100% |
| Imperial IPA | 90 | 23% | 3% - 67% |
| Strong Bitter | 88 | 42% | 3% - 100% |
| Bière de Garde | 87 | 58% | 16% - 100% |
| Other Smoked Beer | 86 | 56% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 81 | 55% | 12% - 100% |
| Bière de Garde | 80 | 53% | 8% - 100% |
| Clone Beer | 80 | 51% | 3% - 100% |
| Berliner Weisse | 78 | 89% | 17% - 100% |
| Trappist Single | 72 | 58% | 13% - 100% |
| American Stout | 68 | 53% | 17% - 100% |
| Old Ale | 67 | 39% | 2% - 100% |
| Mild | 64 | 56% | 20% - 100% |
| Winter Seasonal Beer | 62 | 43% | 11% - 100% |
| Rauchbier | 61 | 63% | 15% - 100% |
| Classic Rauchbier | 61 | 72% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 60 | 59% | 17% - 100% |
| Northern English Brown | 60 | 44% | 11% - 100% |
| British Brown Ale | 59 | 52% | 7% - 100% |
| Dunkles Bock | 58 | 58% | 17% - 100% |
| Standard American Lager | 58 | 56% | 3% - 100% |
| Roggenbier | 57 | 64% | 20% - 100% |
| Standard/Ordinary Bitter | 56 | 54% | 8% - 100% |
| Baltic Porter | 53 | 54% | 17% - 100% |
| Imperial Stout | 52 | 42% | 11% - 100% |
| Mixed-Style Beer | 51 | 55% | 9% - 100% |
| Classic Style Smoked Beer | 47 | 66% | 25% - 100% |
| English Porter | 46 | 47% | 11% - 100% |
| Specialty Smoked Beer | 45 | 58% | 20% - 100% |
| German Leichtbier | 40 | 55% | 10% - 100% |
| Dry Stout | 40 | 53% | 8% - 100% |
| International Dark Lager | 40 | 66% | 8% - 100% |
| Czech Amber Lager | 36 | 48% | 8% - 100% |
| American Strong Ale | 35 | 40% | 2% - 100% |
| Strong Scotch Ale | 34 | 48% | 21% - 100% |
| California Common | 34 | 51% | 7% - 100% |
| Braggot | 33 | 61% | 13% - 100% |
| Kellerbier: Amber Kellerbier | 33 | 49% | 4% - 100% |
| Special/Best/Premium Bitter | 32 | 42% | 11% - 100% |
| Best Bitter | 31 | 45% | 9% - 100% |
| Ordinary Bitter | 31 | 57% | 9% - 100% |
| Pre-Prohibition Lager | 30 | 62% | 25% - 100% |
| Specialty IPA: Belgian IPA | 30 | 29% | 8% - 72% |
| Oatmeal Stout | 29 | 53% | 14% - 100% |
| American Barleywine | 28 | 34% | 13% - 100% |
| Flanders Red Ale | 27 | 83% | 33% - 100% |
| Specialty IPA: Rye IPA | 27 | 32% | 11% - 60% |
| British Golden Ale | 26 | 48% | 9% - 100% |
| Specialty IPA: Black IPA | 26 | 29% | 3% - 100% |
| Flanders Brown Ale/Oud Bruin | 24 | 79% | 10% - 100% |
| Straight (Unblended) Lambic | 24 | 93% | 40% - 100% |
| Specialty Fruit Beer | 23 | 60% | 14% - 100% |
| Sweet Stout | 23 | 64% | 14% - 100% |
| Fruit Lambic | 23 | 76% | 20% - 100% |
| Flanders Red Ale | 22 | 85% | 25% - 100% |
| Eisbock | 22 | 46% | 20% - 100% |
| Autumn Seasonal Beer | 22 | 67% | 25% - 100% |
| British Strong Ale | 22 | 38% | 6% - 100% |
| Specialty IPA: White IPA | 21 | 32% | 5% - 100% |
| Irish Stout | 21 | 63% | 25% - 100% |
| Kellerbier: Pale Kellerbier | 21 | 70% | 32% - 100% |
| Mixed-Fermentation Sour Beer | 20 | 94% | 31% - 100% |
| Gueuze | 20 | 89% | 32% - 100% |
| Foreign Extra Stout | 20 | 48% | 15% - 100% |
| Dark Mild | 19 | 56% | 20% - 100% |
| Scottish Export | 19 | 47% | 11% - 100% |
| Czech Dark Lager | 19 | 53% | 14% - 100% |
| Kentucky Common | 18 | 55% | 20% - 100% |
| Double IPA | 18 | 31% | 5% - 75% |
| Brett Beer | 17 | 69% | 14% - 100% |
| Specialty IPA: New England IPA | 15 | 14% | 3% - 50% |
| English IPA | 15 | 51% | 11% - 95% |
| English Barleywine | 14 | 48% | 29% - 80% |
| Old Ale | 14 | 38% | 15% - 76% |
| Scottish Heavy | 13 | 65% | 33% - 100% |
| Lambic | 13 | 93% | 50% - 100% |
| Irish Extra Stout | 13 | 47% | 22% - 100% |
| Alternative Grain Beer | 12 | 67% | 27% - 100% |
| Gueuze | 12 | 71% | 40% - 100% |
| Common Cider | 12 | 81% | 33% - 100% |
| Wheatwine | 11 | 43% | 8% - 100% |
| American Barleywine | 11 | 31% | 14% - 63% |
| Southern English Brown | 11 | 64% | 20% - 100% |
| Specialty IPA: Red IPA | 10 | 28% | 9% - 43% |
| Piwo Grodziskie | 10 | 73% | 38% - 100% |
| Oud Bruin | 10 | 87% | 50% - 100% |
| Scottish Light | 9 | 54% | 30% - 100% |
| Wild Specialty Beer | 9 | 44% | 14% - 100% |
| Eisbock | 8 | 45% | 20% - 100% |
| Lichtenhainer | 7 | 83% | 30% - 100% |
| Fruit and Spice Beer | 7 | 69% | 54% - 100% |
| English Barleywine | 7 | 34% | 19% - 59% |
| Fruit Lambic | 7 | 80% | 7% - 100% |
| Wood-Aged Beer | 7 | 45% | 20% - 100% |
| Other Specialty Cider or Perry | 6 | 54% | 26% - 100% |
| Wee Heavy | 6 | 50% | 33% - 67% |
| Australian Sparkling Ale | 6 | 31% | 10% - 87% |
| Scottish Export 80/- | 5 | 67% | 14% - 100% |
| Sahti | 5 | 90% | 50% - 100% |
| Specialty IPA: Brown IPA | 4 | 22% | 14% - 33% |
| Scottish Light 60/- | 4 | 36% | 11% - 50% |
| Foreign Extra Stout | 4 | 47% | 25% - 60% |
| Wood-Aged Beer | 4 | 38% | 35% - 40% |
| Scottish Heavy 70/- | 3 | 79% | 36% - 100% |
| Tropical Stout | 3 | 29% | 29% - 29% |
| Fruit Beer | 3 | 67% | 50% - 100% |
| Dry Mead | 2 | 100% | 100% - 100% |
| Alternative Sugar Beer | 2 | 52% | 37% - 67% |
| London Brown Ale | 1 | 25% | 25% - 25% |
| Metheglin | 1 | 67% | 67% - 67% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 1 | 18% | 18% - 18% |
| Cyser (Apple Melomel) | 1 | 25% | 25% - 25% |
| Semi-Sweet Mead | 1 | 69% | 69% - 69% |
