White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	750
American Pale Ale	692
American IPA	515
American Pale Ale	401
American Amber Ale	294
California Common Beer	188
Blonde Ale	160
Imperial IPA	142
American Brown Ale	128
Blonde Ale	126
American Amber Ale	126
American Light Lager	95
American Stout	94
Robust Porter	81
No Profile Selected	75
American Wheat or Rye Beer	71
Fruit Beer	71
Cream Ale	63
Cream Ale	60
Specialty IPA: Black IPA	60
Specialty Beer	58
Imperial Stout	54
American Brown Ale	50
Russian Imperial Stout	49
Sweet Stout	45
Double IPA	40
Specialty IPA: Rye IPA	40
Old Ale	39
American Wheat Beer	37
Oatmeal Stout	36
English IPA	35
American Porter	35
Holiday/Winter Special Spiced Beer	34
American Stout	33
American Barleywine	32
Irish Red Ale	30
Specialty IPA: Red IPA	30
American Strong Ale	28
Brown Porter	28
Spice, Herb, or Vegetable Beer	27
Specialty IPA: New England IPA	23
Mild	20
Other Smoked Beer	16
Irish Red Ale	16
Classic American Pilsner	15
Oktoberfest/Märzen	14
Weizen/Weissbier	13
Baltic Porter	13
Extra Special/Strong Bitter (ESB)	12
Belgian Specialty Ale	11
Kentucky Common	11
Witbier	11
Standard/Ordinary Bitter	11
Experimental Beer	11
American Barleywine	10
Common Cider	9
Irish Stout	9
Spice, Herb, or Vegetable Beer	9
Weissbier	9
Pre-Prohibition Lager	8
Wood-Aged Beer	8
Specialty IPA: White IPA	8
Kölsch	8
Belgian Pale Ale	7
Dunkelweizen	7
English IPA	7
American Lager	7
Northern English Brown	7
International Pale Lager	7
British Golden Ale	7
Winter Seasonal Beer	6
Berliner Weisse	6
Saison	6
Strong Scotch Ale	6
Wee Heavy	6
Autumn Seasonal Beer	5
Belgian Blond Ale	5
Specialty Fruit Beer	5
Kölsch	5
Classic Rauchbier	5
Special/Best/Premium Bitter	5
British Strong Ale	5
English Barleywine	4
Mixed-Style Beer	4
Brett Beer	4
Strong Bitter	4
Specialty IPA: Brown IPA	4
English Porter	4
Premium American Lager	4
Saison	4
Fruit and Spice Beer	4
Dark American Lager	4
Dry Stout	4
Specialty IPA: Belgian IPA	4
Light American Lager	4
Clone Beer	4
Rauchbier	3
Scottish Export	3
Witbier	3
Maibock/Helles Bock	3
Belgian Pale Ale	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Bohemian Pilsener	3
Wheatwine	3
British Brown Ale	3
Vienna Lager	3
Doppelbock	3
Altbier	3
Old Ale	3
English Barleywine	2
Flanders Red Ale	2
Doppelbock	2
Southern English Brown	2
German Pilsner (Pils)	2
Märzen	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Vienna Lager	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Braggot	2
Best Bitter	2
Wood-Aged Beer	2
Düsseldorf Altbier	2
Ordinary Bitter	2
Flanders Red Ale	2
Belgian Blond Ale	2
Munich Helles	2
Classic Style Smoked Beer	2
Berliner Weisse	2
German Leichtbier	1
International Amber Lager	1
Weizenbock	1
Mixed-Fermentation Sour Beer	1
German Pils	1
Alternative Grain Beer	1
Trappist Single	1
Czech Pale Lager	1
North German Altbier	1
Czech Premium Pale Lager	1
Dunkles Weissbier	1
Alternative Sugar Beer	1
Oatmeal Stout	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Dark Mild	1
Schwarzbier	1
Gose	1
Schwarzbier	1
Belgian Dubbel	1
Scottish Light	1
Sweet Stout	1
Bière de Garde	1
German Helles Exportbier	1
California Common	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
Other Specialty Cider or Perry	1
Festbier	1
Flanders Brown Ale/Oud Bruin	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: