White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	757
American Pale Ale	711
American IPA	571
American Pale Ale	463
American Amber Ale	293
California Common Beer	188
Blonde Ale	161
Blonde Ale	148
American Amber Ale	144
Imperial IPA	143
American Brown Ale	132
No Profile Selected	105
American Stout	97
American Light Lager	95
Robust Porter	81
Fruit Beer	77
American Wheat or Rye Beer	72
Cream Ale	65
Specialty IPA: Black IPA	61
Cream Ale	60
Imperial Stout	59
Specialty Beer	57
Russian Imperial Stout	53
American Brown Ale	52
Sweet Stout	47
Old Ale	43
Double IPA	42
Specialty IPA: Rye IPA	42
American Wheat Beer	41
Oatmeal Stout	39
American Porter	38
American Stout	38
English IPA	36
Holiday/Winter Special Spiced Beer	34
Specialty IPA: Red IPA	32
American Barleywine	32
Brown Porter	29
Irish Red Ale	29
Specialty IPA: New England IPA	28
American Strong Ale	28
Spice, Herb, or Vegetable Beer	27
Mild	21
Irish Red Ale	17
Other Smoked Beer	16
Classic American Pilsner	15
American Barleywine	15
Baltic Porter	14
Oktoberfest/Märzen	14
Weizen/Weissbier	13
Extra Special/Strong Bitter (ESB)	12
Experimental Beer	12
Kentucky Common	11
Witbier	11
Standard/Ordinary Bitter	11
Pre-Prohibition Lager	11
Belgian Specialty Ale	10
Spice, Herb, or Vegetable Beer	10
Weissbier	10
International Pale Lager	9
Common Cider	9
Irish Stout	9
British Golden Ale	8
Wood-Aged Beer	8
American Lager	8
Specialty IPA: White IPA	8
Kölsch	7
English IPA	7
Belgian Pale Ale	7
Northern English Brown	7
Wee Heavy	6
Dunkelweizen	6
Winter Seasonal Beer	6
Berliner Weisse	6
Belgian Blond Ale	6
Saison	6
Strong Scotch Ale	6
Special/Best/Premium Bitter	5
British Strong Ale	5
Autumn Seasonal Beer	5
English Porter	5
Specialty Fruit Beer	5
Fruit and Spice Beer	5
Dry Stout	5
Wheatwine	5
Classic Rauchbier	5
Kölsch	5
Specialty IPA: Belgian IPA	5
English Barleywine	4
Altbier	4
Light American Lager	4
Mixed-Style Beer	4
Clone Beer	4
Brett Beer	4
Strong Bitter	4
Premium American Lager	4
Saison	4
Dark American Lager	4
Maibock/Helles Bock	3
Specialty IPA: Brown IPA	3
Witbier	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Rauchbier	3
Scottish Export	3
Bohemian Pilsener	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
British Brown Ale	3
Wood-Aged Beer	3
Old Ale	3
Vienna Lager	3
Doppelbock	3
Ordinary Bitter	3
Classic Style Smoked Beer	3
Berliner Weisse	3
English Barleywine	2
Southern English Brown	2
Flanders Red Ale	2
Doppelbock	2
Vienna Lager	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Märzen	2
Specialty Wood-Aged Beer	2
North German Altbier	2
Dark Mild	2
Düsseldorf Altbier	2
Scottish Heavy	2
Braggot	2
Best Bitter	2
Munich Helles	2
California Common	2
Flanders Red Ale	2
Belgian Blond Ale	2
German Pils	1
Mixed-Fermentation Sour Beer	1
Flanders Brown Ale/Oud Bruin	1
Weizenbock	1
Wild Specialty Beer	1
Alternative Grain Beer	1
Trappist Single	1
Oatmeal Stout	1
Dunkles Weissbier	1
Czech Premium Pale Lager	1
Gose	1
Czech Pale Lager	1
Alternative Sugar Beer	1
Belgian Dubbel	1
Scottish Light	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Sweet Stout	1
Bière de Garde	1
Schwarzbier	1
German Helles Exportbier	1
Festbier	1
International Amber Lager	1
Other Specialty Cider or Perry	1
German Leichtbier	1
Belgian Tripel	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: