White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	751
American Pale Ale	696
American IPA	541
American Pale Ale	430
American Amber Ale	295
California Common Beer	188
Blonde Ale	159
Imperial IPA	143
Blonde Ale	136
American Amber Ale	132
American Brown Ale	129
American Stout	95
American Light Lager	95
No Profile Selected	81
Robust Porter	81
Fruit Beer	73
American Wheat or Rye Beer	71
Cream Ale	63
Specialty IPA: Black IPA	62
Cream Ale	59
Imperial Stout	58
Specialty Beer	58
Russian Imperial Stout	50
American Brown Ale	50
Sweet Stout	45
Specialty IPA: Rye IPA	41
Double IPA	40
Old Ale	39
Oatmeal Stout	37
American Wheat Beer	37
English IPA	36
American Porter	36
Holiday/Winter Special Spiced Beer	34
Specialty IPA: Red IPA	32
American Barleywine	32
American Stout	31
Brown Porter	29
Irish Red Ale	29
Spice, Herb, or Vegetable Beer	27
American Strong Ale	27
Specialty IPA: New England IPA	26
Mild	20
Irish Red Ale	17
Other Smoked Beer	16
Classic American Pilsner	16
Baltic Porter	14
Oktoberfest/Märzen	14
Weizen/Weissbier	13
Extra Special/Strong Bitter (ESB)	12
Experimental Beer	12
Belgian Specialty Ale	11
Kentucky Common	11
Witbier	11
Standard/Ordinary Bitter	11
American Barleywine	11
Pre-Prohibition Lager	10
Spice, Herb, or Vegetable Beer	10
Common Cider	9
Irish Stout	9
Weissbier	9
Kölsch	8
British Golden Ale	8
Wood-Aged Beer	8
Specialty IPA: White IPA	8
International Pale Lager	7
English IPA	7
Belgian Pale Ale	7
Dunkelweizen	7
American Lager	7
Northern English Brown	7
Winter Seasonal Beer	6
Berliner Weisse	6
Saison	6
Strong Scotch Ale	6
Wee Heavy	6
Special/Best/Premium Bitter	5
British Strong Ale	5
Autumn Seasonal Beer	5
English Porter	5
Belgian Blond Ale	5
Specialty Fruit Beer	5
Wheatwine	5
Kölsch	5
Classic Rauchbier	5
Light American Lager	4
Clone Beer	4
English Barleywine	4
Mixed-Style Beer	4
Brett Beer	4
Strong Bitter	4
Premium American Lager	4
Saison	4
Fruit and Spice Beer	4
Dark American Lager	4
Dry Stout	4
Specialty IPA: Belgian IPA	4
Berliner Weisse	4
Old Ale	3
Rauchbier	3
Specialty IPA: Brown IPA	3
Scottish Export	3
Witbier	3
Belgian Pale Ale	3
Maibock/Helles Bock	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Best Bitter	3
Roggenbier (German Rye Beer)	3
Bohemian Pilsener	3
Wood-Aged Beer	3
British Brown Ale	3
Vienna Lager	3
Doppelbock	3
Altbier	3
English Barleywine	2
Flanders Red Ale	2
Doppelbock	2
Southern English Brown	2
German Pilsner (Pils)	2
Märzen	2
Vienna Lager	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Braggot	2
Dark Mild	2
Mixed-Fermentation Sour Beer	2
Düsseldorf Altbier	2
Ordinary Bitter	2
Flanders Red Ale	2
Classic Style Smoked Beer	2
Belgian Blond Ale	2
Munich Helles	2
Other Specialty Cider or Perry	1
Festbier	1
Flanders Brown Ale/Oud Bruin	1
International Amber Lager	1
German Leichtbier	1
German Pils	1
Weizenbock	1
Wild Specialty Beer	1
Alternative Grain Beer	1
Trappist Single	1
Czech Pale Lager	1
North German Altbier	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Dunkles Weissbier	1
Alternative Sugar Beer	1
Gose	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Schwarzbier	1
Schwarzbier	1
Belgian Dubbel	1
Scottish Light	1
German Helles Exportbier	1
Sweet Stout	1
Bière de Garde	1
California Common	1
Belgian Tripel	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: