White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	751
American Pale Ale	699
American IPA	548
American Pale Ale	435
American Amber Ale	295
California Common Beer	188
Blonde Ale	160
Imperial IPA	143
Blonde Ale	140
American Amber Ale	132
American Brown Ale	129
American Stout	95
American Light Lager	95
No Profile Selected	85
Robust Porter	81
Fruit Beer	75
American Wheat or Rye Beer	71
Cream Ale	64
Specialty IPA: Black IPA	62
Cream Ale	60
Imperial Stout	58
Specialty Beer	58
Russian Imperial Stout	50
American Brown Ale	49
Sweet Stout	48
Specialty IPA: Rye IPA	41
Double IPA	39
Old Ale	39
Oatmeal Stout	38
American Wheat Beer	37
American Porter	37
English IPA	36
Holiday/Winter Special Spiced Beer	34
American Stout	33
Specialty IPA: Red IPA	32
American Barleywine	32
Brown Porter	29
Irish Red Ale	29
American Strong Ale	28
Spice, Herb, or Vegetable Beer	27
Specialty IPA: New England IPA	25
Mild	20
Irish Red Ale	17
Other Smoked Beer	16
Classic American Pilsner	15
Baltic Porter	14
Oktoberfest/Märzen	14
Weizen/Weissbier	13
Extra Special/Strong Bitter (ESB)	12
American Barleywine	12
Experimental Beer	12
Belgian Specialty Ale	11
Kentucky Common	11
Witbier	11
Standard/Ordinary Bitter	11
Pre-Prohibition Lager	10
Spice, Herb, or Vegetable Beer	10
Weissbier	10
Common Cider	9
Irish Stout	9
Kölsch	8
British Golden Ale	8
Wood-Aged Beer	8
Specialty IPA: White IPA	8
International Pale Lager	7
English IPA	7
Belgian Pale Ale	7
American Lager	7
Northern English Brown	7
Dunkelweizen	6
Winter Seasonal Beer	6
Berliner Weisse	6
Saison	6
Strong Scotch Ale	6
Wee Heavy	6
Special/Best/Premium Bitter	5
British Strong Ale	5
Autumn Seasonal Beer	5
English Porter	5
Belgian Blond Ale	5
Specialty Fruit Beer	5
Dry Stout	5
Wheatwine	5
Classic Rauchbier	5
Kölsch	5
Specialty IPA: Belgian IPA	5
English Barleywine	4
Mixed-Style Beer	4
Light American Lager	4
Clone Beer	4
Brett Beer	4
Strong Bitter	4
Premium American Lager	4
Saison	4
Fruit and Spice Beer	4
Dark American Lager	4
Maibock/Helles Bock	3
Rauchbier	3
Specialty IPA: Brown IPA	3
Scottish Export	3
Witbier	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Bohemian Pilsener	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Best Bitter	3
Roggenbier (German Rye Beer)	3
Wood-Aged Beer	3
British Brown Ale	3
Ordinary Bitter	3
Old Ale	3
Vienna Lager	3
Doppelbock	3
Altbier	3
Berliner Weisse	3
English Barleywine	2
Flanders Red Ale	2
Southern English Brown	2
Doppelbock	2
Vienna Lager	2
Munich Dunkel	2
Märzen	2
Belgian Golden Strong Ale	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Mixed-Fermentation Sour Beer	2
Braggot	2
Dark Mild	2
Düsseldorf Altbier	2
Munich Helles	2
Flanders Red Ale	2
Classic Style Smoked Beer	2
Belgian Blond Ale	2
German Pils	1
German Leichtbier	1
Weizenbock	1
Wild Specialty Beer	1
Alternative Grain Beer	1
Trappist Single	1
Oatmeal Stout	1
Dunkles Weissbier	1
Czech Pale Lager	1
North German Altbier	1
Czech Premium Pale Lager	1
Gose	1
Alternative Sugar Beer	1
Belgian Dubbel	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Sweet Stout	1
Scottish Light	1
Schwarzbier	1
Bière de Garde	1
German Helles Exportbier	1
California Common	1
International Amber Lager	1
Other Specialty Cider or Perry	1
Festbier	1
Belgian Tripel	1
Flanders Brown Ale/Oud Bruin	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: