White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	743
American Pale Ale	683
American IPA	490
American Pale Ale	369
American Amber Ale	294
California Common Beer	188
Blonde Ale	156
Imperial IPA	142
American Brown Ale	125
American Amber Ale	119
Blonde Ale	118
American Light Lager	95
American Stout	90
Robust Porter	81
American Wheat or Rye Beer	71
Fruit Beer	69
Cream Ale	63
No Profile Selected	60
Specialty Beer	60
Cream Ale	58
Specialty IPA: Black IPA	57
Russian Imperial Stout	49
American Brown Ale	47
Imperial Stout	45
Sweet Stout	43
Double IPA	39
American Porter	37
Specialty IPA: Rye IPA	36
Oatmeal Stout	36
English IPA	35
American Wheat Beer	35
Old Ale	35
Holiday/Winter Special Spiced Beer	34
Specialty IPA: Red IPA	31
American Barleywine	31
American Stout	31
Irish Red Ale	30
Brown Porter	28
Spice, Herb, or Vegetable Beer	27
American Strong Ale	26
Specialty IPA: New England IPA	21
Mild	20
Other Smoked Beer	16
Irish Red Ale	15
Oktoberfest/Märzen	14
Weizen/Weissbier	13
Classic American Pilsner	13
Baltic Porter	13
Extra Special/Strong Bitter (ESB)	12
Kentucky Common	11
Witbier	11
Standard/Ordinary Bitter	11
Belgian Specialty Ale	10
American Barleywine	10
Experimental Beer	10
Common Cider	9
Winter Seasonal Beer	9
Irish Stout	9
Spice, Herb, or Vegetable Beer	9
Weissbier	9
Wood-Aged Beer	8
Pre-Prohibition Lager	8
Belgian Pale Ale	7
Dunkelweizen	7
British Golden Ale	7
English IPA	7
American Lager	7
Northern English Brown	7
Specialty IPA: White IPA	7
International Pale Lager	6
Saison	6
Strong Scotch Ale	6
Wee Heavy	6
Berliner Weisse	5
Belgian Blond Ale	5
Specialty Fruit Beer	5
Kölsch	5
Dry Stout	5
Classic Rauchbier	5
Special/Best/Premium Bitter	5
Clone Beer	4
British Strong Ale	4
English Barleywine	4
Mixed-Style Beer	4
Autumn Seasonal Beer	4
Strong Bitter	4
Specialty IPA: Brown IPA	4
Premium American Lager	4
Saison	4
Dark American Lager	4
Fruit and Spice Beer	4
Specialty IPA: Belgian IPA	4
Kölsch	4
English Porter	3
Brett Beer	3
Maibock/Helles Bock	3
Rauchbier	3
Scottish Export	3
Witbier	3
Belgian Pale Ale	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Bohemian Pilsener	3
Pre-Prohibition Porter	3
Wheatwine	3
Vienna Lager	3
British Brown Ale	3
Doppelbock	3
Altbier	3
Light American Lager	3
Berliner Weisse	2
English Barleywine	2
Flanders Red Ale	2
Doppelbock	2
Southern English Brown	2
German Pilsner (Pils)	2
Märzen	2
Vienna Lager	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Braggot	2
Düsseldorf Altbier	2
Wood-Aged Beer	2
Sweet Stout	2
Ordinary Bitter	2
Flanders Red Ale	2
Belgian Blond Ale	2
Old Ale	2
Classic Style Smoked Beer	2
Other Specialty Cider or Perry	1
German Leichtbier	1
Flanders Brown Ale/Oud Bruin	1
German Pils	1
Mixed-Fermentation Sour Beer	1
Weizenbock	1
Alternative Grain Beer	1
Bière de Garde	1
Trappist Single	1
Czech Pale Lager	1
North German Altbier	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Scottish Heavy 70/-	1
Dunkles Weissbier	1
Alternative Sugar Beer	1
Schwarzbier	1
Gose	1
Best Bitter	1
Dark Mild	1
Belgian Dubbel	1
Scottish Light	1
Belgian Dark Strong Ale	1
Munich Helles	1
Bière de Garde	1
Schwarzbier	1
Straight (Unblended) Lambic	1
California Common	1
Belgian Tripel	1
Festbier	1
International Amber Lager	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: