Specialty IPA: New England IPA | 22 | 1% | 1% - 41% |
American Pale Ale | 20 | 1% | 1% - 22% |
American IPA | 10 | 1% | 1% - 46% |
Irish Red Ale | 7 | 3% | 4% - 100% |
Imperial Stout | 7 | 2% | 1% - 100% |
No Profile Selected | 7 | 2% | 3% - 43% |
American Brown Ale | 6 | 1% | 1% - 11% |
Sweet Stout | 6 | 2% | 1% - 25% |
Belgian Tripel | 6 | 1% | 1% - 10% |
Saison | 6 | 1% | 1% - 11% |
Scottish Export | 5 | 2% | 1% - 13% |
Double IPA | 5 | 2% | 1% - 23% |
Witbier | 5 | 1% | 1% - 12% |
American Amber Ale | 5 | 1% | 1% - 13% |
Weissbier | 4 | 2% | 1% - 16% |
Specialty IPA: Red IPA | 4 | 2% | 2% - 18% |
Belgian Dark Strong Ale | 4 | 1% | 1% - 6% |
Blonde Ale | 4 | 6% | 1% - 67% |
Saison | 3 | 2% | 1% - 15% |
American Barleywine | 3 | 4% | 1% - 29% |
Extra Special/Strong Bitter (ESB) | 3 | 1% | 1% - 9% |
Best Bitter | 3 | 5% | 1% - 33% |
Imperial IPA | 3 | 3% | 2% - 22% |
Piwo Grodziskie | 3 | 4% | 1% - 36% |
Oatmeal Stout | 3 | 1% | 1% - 7% |
Specialty IPA: White IPA | 3 | 3% | 1% - 12% |
Kentucky Common | 3 | 1% | 1% - 5% |
American Porter | 3 | 1% | 1% - 4% |
Robust Porter | 3 | 1% | 1% - 2% |
British Golden Ale | 3 | 5% | 9% - 22% |
Strong Bitter | 3 | 3% | 1% - 15% |
Winter Seasonal Beer | 3 | 1% | 1% - 5% |
American Strong Ale | 2 | 2% | 3% - 6% |
Weizen/Weissbier | 2 | 1% | 1% - 3% |
American Lager | 2 | 1% | 1% - 2% |
Scottish Heavy | 2 | 5% | 9% - 12% |
Belgian Blond Ale | 2 | 1% | 1% - 1% |
German Pilsner (Pils) | 2 | 6% | 7% - 15% |
Lambic | 2 | 1% | 1% - 1% |
California Common | 2 | 3% | 1% - 11% |
Bohemian Pilsener | 2 | 2% | 1% - 6% |
Altbier | 2 | 7% | 4% - 25% |
Specialty IPA: Black IPA | 2 | 4% | 3% - 11% |
Roggenbier | 2 | 1% | 2% - 2% |
Märzen | 2 | 6% | 1% - 26% |
Cream Ale | 2 | 3% | 3% - 8% |
Bière de Garde | 2 | 1% | 1% - 1% |
Oatmeal Stout | 2 | 18% | 1% - 71% |
Dry Stout | 2 | 5% | 3% - 16% |
English IPA | 2 | 3% | 1% - 9% |
Gose | 2 | 1% | 1% - 4% |
British Strong Ale | 2 | 4% | 6% - 8% |
Specialty IPA: Brown IPA | 2 | 2% | 1% - 6% |
American Pale Ale | 2 | 13% | 7% - 45% |
Cream Ale | 2 | 2% | 1% - 8% |
Wheatwine | 2 | 7% | 3% - 25% |
Tropical Stout | 2 | 1% | 1% - 4% |
Lichtenhainer | 2 | 3% | 1% - 11% |
Dunkles Weissbier | 2 | 1% | 3% - 3% |
Vienna Lager | 2 | 9% | 8% - 28% |
Trappist Single | 2 | 2% | 1% - 7% |
International Pale Lager | 2 | 4% | 3% - 14% |
American Stout | 2 | 1% | 1% - 4% |
Scottish Light | 2 | 4% | 9% - 9% |
Czech Premium Pale Lager | 2 | 5% | 7% - 13% |