| Specialty IPA: New England IPA | 1,065 | 1% | 1% - 100% |
| American IPA | 641 | 1% | 1% - 100% |
| American Pale Ale | 449 | 1% | 1% - 67% |
| Weissbier | 162 | 1% | 1% - 100% |
| American IPA | 158 | 1% | 1% - 100% |
| Blonde Ale | 142 | 1% | 1% - 100% |
| Märzen | 125 | 1% | 1% - 56% |
| Witbier | 108 | 1% | 1% - 50% |
| Imperial Stout | 108 | 1% | 1% - 100% |
| International Pale Lager | 106 | 1% | 1% - 50% |
| Saison | 98 | 1% | 1% - 67% |
| Double IPA | 94 | 1% | 1% - 74% |
| Munich Helles | 92 | 1% | 1% - 57% |
| American Porter | 91 | 1% | 1% - 64% |
| Irish Red Ale | 91 | 1% | 1% - 100% |
| Saison | 88 | 1% | 1% - 33% |
| American Brown Ale | 87 | 1% | 1% - 75% |
| Cream Ale | 82 | 1% | 1% - 51% |
| American Pale Ale | 79 | 1% | 1% - 100% |
| American Amber Ale | 76 | 1% | 1% - 50% |
| Belgian Tripel | 74 | 1% | 1% - 27% |
| Kölsch | 72 | 1% | 1% - 21% |
| German Pilsner (Pils) | 66 | 1% | 1% - 33% |
| Czech Premium Pale Lager | 61 | 1% | 1% - 50% |
| American Light Lager | 61 | 1% | 1% - 100% |
| Russian Imperial Stout | 60 | 1% | 1% - 33% |
| Festbier | 57 | 1% | 1% - 38% |
| American Wheat Beer | 56 | 1% | 1% - 39% |
| Specialty IPA: Red IPA | 52 | 1% | 1% - 30% |
| American Stout | 52 | 1% | 1% - 42% |
| German Pils | 52 | 1% | 1% - 82% |
| Sweet Stout | 52 | 1% | 1% - 27% |
| Strong Bitter | 48 | 1% | 1% - 100% |
| Fruit Beer | 45 | 1% | 1% - 36% |
| Oktoberfest/Märzen | 45 | 1% | 1% - 50% |
| Vienna Lager | 45 | 1% | 1% - 42% |
| Ordinary Bitter | 45 | 1% | 1% - 33% |
| Best Bitter | 45 | 1% | 1% - 33% |
| Weizen/Weissbier | 44 | 1% | 1% - 50% |
| Specialty IPA: Black IPA | 44 | 1% | 1% - 50% |
| British Golden Ale | 43 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 42 | 1% | 1% - 22% |
| Experimental Beer | 40 | 1% | 1% - 31% |
| British Brown Ale | 39 | 1% | 1% - 40% |
| Dry Stout | 39 | 1% | 1% - 50% |
| Munich Dunkel | 38 | 1% | 1% - 50% |
| Sweet Stout | 38 | 1% | 1% - 37% |
| Imperial IPA | 37 | 1% | 1% - 31% |
| American Lager | 37 | 1% | 1% - 33% |
| Altbier | 36 | 1% | 1% - 25% |
| Scottish Export | 36 | 1% | 1% - 23% |
| Oatmeal Stout | 35 | 1% | 1% - 30% |
| Doppelbock | 35 | 1% | 1% - 33% |
| Brown Porter | 34 | 1% | 1% - 64% |
| Berliner Weisse | 34 | 1% | 1% - 70% |
| Belgian Dubbel | 34 | 1% | 1% - 33% |
| Kölsch | 32 | 1% | 1% - 29% |
| English IPA | 32 | 1% | 1% - 40% |
| Robust Porter | 31 | 1% | 1% - 40% |
| American Amber Ale | 29 | 1% | 1% - 42% |
| Belgian Dubbel | 29 | 1% | 1% - 22% |
| Extra Special/Strong Bitter (ESB) | 29 | 1% | 1% - 21% |
| Dunkles Weissbier | 29 | 1% | 1% - 60% |
| Dark Mild | 28 | 1% | 1% - 36% |
| Czech Pale Lager | 28 | 1% | 1% - 77% |
| International Amber Lager | 27 | 1% | 1% - 23% |
| Vienna Lager | 26 | 1% | 1% - 29% |
| Belgian Pale Ale | 26 | 1% | 1% - 50% |
| English Porter | 26 | 1% | 1% - 33% |
| Light American Lager | 26 | 1% | 1% - 39% |
| Winter Seasonal Beer | 25 | 1% | 1% - 35% |
| Irish Stout | 25 | 1% | 1% - 80% |
| Schwarzbier | 25 | 1% | 1% - 27% |
| Munich Helles | 24 | 1% | 1% - 36% |
| Helles Bock | 24 | 1% | 1% - 50% |
| Bohemian Pilsener | 23 | 1% | 1% - 42% |
| Irish Red Ale | 23 | 1% | 1% - 29% |
| American Barleywine | 22 | 1% | 1% - 21% |
| Gose | 22 | 1% | 1% - 8% |
| Scottish Heavy | 21 | 1% | 1% - 22% |
| Belgian Blond Ale | 21 | 1% | 1% - 58% |
| Weizenbock | 21 | 1% | 1% - 31% |
| Belgian Golden Strong Ale | 21 | 1% | 1% - 25% |
| Witbier | 20 | 1% | 1% - 29% |
| Piwo Grodziskie | 20 | 1% | 1% - 36% |
| Blonde Ale | 20 | 1% | 1% - 51% |
| Wee Heavy | 20 | 1% | 1% - 16% |
| Maibock/Helles Bock | 20 | 1% | 1% - 43% |
| Trappist Single | 20 | 1% | 1% - 27% |
| English Barleywine | 19 | 1% | 1% - 21% |
| Spice, Herb, or Vegetable Beer | 19 | 1% | 1% - 35% |
| Dunkles Bock | 18 | 1% | 1% - 36% |
| Specialty IPA: White IPA | 18 | 1% | 1% - 25% |
| Specialty IPA: Rye IPA | 18 | 1% | 1% - 33% |
| Mixed-Style Beer | 17 | 1% | 1% - 18% |
| Cream Ale | 17 | 1% | 1% - 17% |
| Belgian Dark Strong Ale | 17 | 1% | 1% - 42% |
| Classic American Pilsner | 17 | 1% | 1% - 49% |
| Dunkelweizen | 16 | 1% | 6% - 39% |
| American Stout | 16 | 1% | 1% - 40% |
| American Strong Ale | 16 | 1% | 1% - 21% |
| California Common | 16 | 1% | 1% - 38% |
| British Strong Ale | 16 | 1% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 29% |
| Standard/Ordinary Bitter | 15 | 1% | 1% - 100% |
| Belgian Specialty Ale | 15 | 1% | 1% - 23% |
| Kentucky Common | 15 | 1% | 1% - 12% |
| Baltic Porter | 15 | 1% | 1% - 26% |
| Oatmeal Stout | 14 | 1% | 1% - 71% |
| Special/Best/Premium Bitter | 14 | 1% | 1% - 14% |
| American Wheat or Rye Beer | 13 | 1% | 1% - 13% |
| Bière de Garde | 13 | 1% | 1% - 100% |
| Tropical Stout | 13 | 1% | 1% - 16% |
| Foreign Extra Stout | 13 | 1% | 1% - 35% |
| Czech Amber Lager | 13 | 1% | 1% - 35% |
| Rauchbier | 13 | 1% | 1% - 23% |
| Mixed-Fermentation Sour Beer | 12 | 1% | 1% - 19% |
| Autumn Seasonal Beer | 12 | 1% | 1% - 34% |
| Czech Dark Lager | 12 | 2% | 3% - 100% |
| Belgian Blond Ale | 12 | 1% | 1% - 31% |
| American Brown Ale | 11 | 2% | 1% - 64% |
| Belgian Tripel | 11 | 1% | 1% - 34% |
| Foreign Extra Stout | 11 | 1% | 1% - 14% |
| Holiday/Winter Special Spiced Beer | 11 | 1% | 1% - 8% |
| Old Ale | 11 | 1% | 1% - 12% |
| Specialty IPA: Belgian IPA | 11 | 1% | 1% - 24% |
| German Helles Exportbier | 11 | 1% | 1% - 11% |
| Clone Beer | 10 | 1% | 1% - 18% |
| Northern English Brown | 10 | 1% | 2% - 31% |
| Dortmunder Export | 10 | 1% | 2% - 13% |
| Berliner Weisse | 10 | 1% | 1% - 47% |
| Doppelbock | 10 | 2% | 2% - 36% |
| Belgian Golden Strong Ale | 9 | 1% | 1% - 26% |
| Mild | 9 | 2% | 1% - 60% |
| Specialty Fruit Beer | 9 | 1% | 1% - 14% |
| Scottish Light | 9 | 1% | 1% - 14% |
| Schwarzbier | 9 | 1% | 1% - 29% |
| German Leichtbier | 9 | 1% | 1% - 26% |
| Roggenbier | 9 | 1% | 2% - 43% |
| English IPA | 8 | 1% | 1% - 20% |
| Pre-Prohibition Lager | 8 | 1% | 1% - 10% |
| Kellerbier: Amber Kellerbier | 8 | 2% | 3% - 35% |
| Alternative Grain Beer | 8 | 1% | 1% - 29% |
| Irish Extra Stout | 8 | 1% | 1% - 6% |
| Specialty Smoked Beer | 7 | 2% | 5% - 20% |
| Lambic | 7 | 1% | 1% - 8% |
| Belgian Pale Ale | 6 | 1% | 1% - 11% |
| California Common Beer | 6 | 2% | 2% - 16% |
| Wheatwine | 6 | 2% | 2% - 39% |
| Baltic Porter | 6 | 1% | 2% - 13% |
| Düsseldorf Altbier | 6 | 2% | 1% - 12% |
| Strong Scotch Ale | 6 | 3% | 2% - 64% |
| Specialty IPA: Brown IPA | 6 | 1% | 1% - 7% |
| Classic Style Smoked Beer | 6 | 1% | 1% - 20% |
| Roggenbier (German Rye Beer) | 6 | 2% | 6% - 16% |
| Australian Sparkling Ale | 6 | 1% | 1% - 12% |
| International Dark Lager | 6 | 4% | 3% - 100% |
| Dark American Lager | 6 | 1% | 2% - 13% |
| Brett Beer | 5 | 1% | 1% - 8% |
| Southern English Brown | 5 | 6% | 3% - 64% |
| Alternative Sugar Beer | 5 | 2% | 1% - 20% |
| Premium American Lager | 5 | 2% | 4% - 30% |
| Traditional Bock | 5 | 2% | 1% - 15% |
| Scottish Heavy 70/- | 5 | 1% | 2% - 15% |
| Dry Mead | 5 | 3% | 6% - 21% |
