Magnesium Chloride

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	150	1%	1% - 60%
Specialty IPA: New England IPA	133	1%	1% - 87%
American Pale Ale	130	1%	1% - 38%
American IPA	48	1%	1% - 100%
American Pale Ale	39	1%	1% - 100%
Weissbier	35	1%	1% - 100%
Witbier	34	1%	1% - 18%
American Light Lager	29	1%	4% - 100%
No Profile Selected	29	1%	1% - 67%
Saison	29	1%	1% - 29%
Saison	28	1%	1% - 19%
Double IPA	25	1%	1% - 25%
Märzen	21	1%	1% - 56%
Blonde Ale	21	1%	1% - 67%
Weizen/Weissbier	20	1%	1% - 50%
American Stout	19	1%	1% - 36%
Imperial IPA	18	1%	1% - 31%
Irish Red Ale	18	1%	1% - 100%
Cream Ale	18	1%	1% - 33%
American Brown Ale	17	1%	1% - 7%
Belgian Dark Strong Ale	16	1%	1% - 12%
Imperial Stout	16	1%	1% - 100%
Munich Helles	15	1%	1% - 56%
Belgian Tripel	15	1%	1% - 25%
American Amber Ale	15	1%	1% - 25%
American Porter	14	1%	1% - 28%
Sweet Stout	14	1%	1% - 25%
Czech Premium Pale Lager	14	1%	1% - 22%
Altbier	13	1%	1% - 25%
Russian Imperial Stout	13	1%	1% - 19%
Specialty IPA: Black IPA	13	1%	1% - 35%
Dry Stout	13	1%	3% - 16%
Ordinary Bitter	12	1%	1% - 31%
International Pale Lager	12	1%	1% - 50%
Strong Bitter	12	1%	1% - 22%
Kölsch	12	1%	1% - 25%
German Pilsner (Pils)	12	1%	1% - 24%
Best Bitter	11	1%	1% - 33%
Specialty IPA: Red IPA	11	1%	2% - 18%
American Wheat or Rye Beer	10	1%	1% - 13%
Specialty IPA: White IPA	10	1%	1% - 25%
Piwo Grodziskie	10	1%	1% - 1%
Fruit Beer	10	1%	1% - 41%
American Barleywine	10	1%	1% - 29%
Experimental Beer	10	1%	1% - 12%
Belgian Pale Ale	9	1%	1% - 33%
Bohemian Pilsener	9	1%	1% - 38%
Kentucky Common	9	1%	1% - 12%
Tropical Stout	9	1%	1% - 4%
Belgian Golden Strong Ale	9	1%	1% - 26%
Oktoberfest/Märzen	9	2%	1% - 50%
Blonde Ale	9	1%	1% - 4%
British Brown Ale	9	1%	1% - 40%
Scottish Export	9	1%	2% - 13%
American Amber Ale	9	1%	1% - 41%
Vienna Lager	9	1%	2% - 21%
California Common	8	1%	1% - 13%
Brown Porter	8	2%	1% - 17%
Witbier	8	1%	1% - 9%
Irish Stout	8	1%	1% - 22%
English IPA	8	1%	1% - 40%
Belgian Specialty Ale	7	1%	2% - 9%
American Brown Ale	7	2%	1% - 14%
Robust Porter	7	1%	1% - 17%
Doppelbock	7	1%	1% - 17%
Winter Seasonal Beer	7	1%	1% - 9%
Standard/Ordinary Bitter	7	1%	5% - 15%
Sweet Stout	7	1%	1% - 4%
Munich Dunkel	7	2%	1% - 50%
Oatmeal Stout	7	2%	6% - 30%
Belgian Dubbel	6	2%	1% - 20%
Oatmeal Stout	6	2%	1% - 71%
Scottish Heavy	6	3%	9% - 22%
German Pils	6	4%	4% - 55%
Belgian Dark Strong Ale	6	2%	3% - 42%
Scottish Light	6	1%	1% - 11%
American Lager	6	1%	1% - 5%
Bière de Garde	6	1%	1% - 45%
Maibock/Helles Bock	6	2%	4% - 21%
British Strong Ale	6	1%	2% - 22%
Belgian Dubbel	6	1%	2% - 14%
Clone Beer	6	1%	1% - 8%
Specialty IPA: Rye IPA	6	1%	1% - 6%
Düsseldorf Altbier	5	2%	1% - 12%
Berliner Weisse	5	1%	1% - 15%
Kellerbier: Amber Kellerbier	5	4%	9% - 35%
Roggenbier	5	1%	2% - 6%
Czech Pale Lager	5	5%	1% - 70%
Belgian Pale Ale	5	2%	4% - 11%
Dunkelweizen	5	6%	15% - 39%
English Porter	5	2%	1% - 33%
Weizenbock	5	2%	4% - 19%
American Strong Ale	5	1%	1% - 8%
Specialty Fruit Beer	5	1%	1% - 14%
Baltic Porter	5	3%	8% - 24%
Extra Special/Strong Bitter (ESB)	5	2%	2% - 24%
Trappist Single	5	3%	1% - 27%
Dunkles Weissbier	5	4%	3% - 57%
American Wheat Beer	5	1%	1% - 20%
Kölsch	5	1%	1% - 10%
Belgian Blond Ale	4	1%	1% - 1%
Gose	4	1%	1% - 4%
Wheatwine	4	3%	3% - 25%
Schwarzbier	4	1%	1% - 0%
Lichtenhainer	4	2%	1% - 11%
Irish Red Ale	4	2%	6% - 12%
English IPA	4	1%	1% - 9%
Mixed-Style Beer	3	3%	8% - 13%
Spice, Herb, or Vegetable Beer	3	1%	1% - 2%
Specialty IPA: Brown IPA	3	1%	1% - 6%
Specialty Beer	3	2%	2% - 11%
Gueuze	3	1%	1% - 2%
British Golden Ale	3	8%	17% - 33%
Schwarzbier	3	3%	6% - 10%
Wee Heavy	3	4%	6% - 16%
English Barleywine	3	1%	1% - 5%
American Stout	3	1%	1% - 11%
California Common Beer	3	3%	8% - 13%
Brett Beer	3	2%	1% - 8%
Foreign Extra Stout	3	2%	2% - 14%
Lambic	3	1%	1% - 1%
Baltic Porter	3	5%	4% - 25%
Spice, Herb, or Vegetable Beer	3	1%	1% - 1%
Mixed-Fermentation Sour Beer	3	2%	1% - 9%
Oud Bruin	3	2%	1% - 20%
Belgian Tripel	2	1%	1% - 3%
Rauchbier	2	9%	13% - 24%
Dunkles Bock	2	3%	7% - 7%
Mild	2	17%	8% - 60%
Special/Best/Premium Bitter	2	2%	4% - 4%
Autumn Seasonal Beer	2	2%	1% - 8%
Specialty Smoked Beer	2	2%	5% - 5%
International Dark Lager	2	3%	3% - 9%
Holiday/Winter Special Spiced Beer	2	1%	1% - 1%
Pre-Prohibition Lager	2	4%	8% - 10%
Berliner Weisse	2	4%	2% - 13%
Czech Amber Lager	2	8%	9% - 24%
German Leichtbier	2	7%	1% - 26%
International Amber Lager	2	2%	1% - 5%
Dark Mild	2	6%	12% - 13%
Czech Dark Lager	2	7%	3% - 25%
Specialty IPA: Belgian IPA	2	1%	1% - 1%
Bière de Garde	2	6%	10% - 14%
Belgian Golden Strong Ale	2	2%	3% - 3%
Fruit and Spice Beer	2	1%	1% - 0%
Weizenbock	2	12%	8% - 39%
Northern English Brown	2	3%	3% - 9%
Foreign Extra Stout	2	1%	1% - 0%
Munich Helles	2	7%	1% - 28%
Light American Lager	2	2%	1% - 10%
Helles Bock	2	6%	10% - 15%
Cream Ale	2	2%	1% - 7%
Strong Scotch Ale	1	23%	23% - 23%
Sahti	1	1%	1% - 0%
English Barleywine	1	8%	8% - 8%
Flanders Red Ale	1	2%	2% - 2%
Doppelbock	1	22%	22% - 22%
German Helles Exportbier	1	1%	1% - 0%
Old Ale	1	28%	28% - 28%
Southern English Brown	1	3%	3% - 3%
Premium American Lager	1	5%	5% - 5%
Gueuze	1	2%	2% - 2%
Festbier	1	35%	35% - 35%
North German Altbier	1	9%	9% - 9%
Dry Mead	1	14%	14% - 14%
Eisbock	1	1%	1% - 1%
Dortmunder Export	1	2%	2% - 2%
Vienna Lager	1	29%	29% - 29%
Wild Specialty Beer	1	1%	1% - 0%
Braggot	1	1%	1% - 1%
Classic Rauchbier	1	13%	13% - 13%
Alternative Sugar Beer	1	20%	20% - 20%

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Brewer's Friend Home Brewing Software

Most Used In: