Magnesium Chloride

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	166	1%	1% - 60%
Specialty IPA: New England IPA	147	1%	1% - 100%
American Pale Ale	144	1%	1% - 38%
American IPA	49	1%	1% - 100%
Weissbier	40	1%	1% - 100%
American Pale Ale	40	1%	1% - 100%
No Profile Selected	35	1%	1% - 100%
Witbier	35	1%	1% - 18%
Saison	32	1%	1% - 29%
American Light Lager	30	1%	4% - 100%
Double IPA	29	1%	1% - 25%
Saison	28	1%	1% - 19%
Blonde Ale	24	1%	1% - 67%
American Stout	22	1%	1% - 36%
Märzen	22	1%	1% - 56%
American Brown Ale	20	1%	1% - 11%
Weizen/Weissbier	20	1%	1% - 50%
American Porter	19	1%	1% - 28%
Irish Red Ale	19	1%	1% - 100%
Imperial IPA	18	1%	1% - 31%
Imperial Stout	17	1%	1% - 100%
International Pale Lager	17	1%	1% - 50%
Russian Imperial Stout	17	1%	1% - 19%
Cream Ale	17	1%	1% - 33%
Belgian Tripel	16	1%	1% - 25%
Sweet Stout	16	1%	1% - 33%
American Amber Ale	16	1%	1% - 25%
Belgian Dark Strong Ale	16	1%	1% - 12%
Strong Bitter	15	1%	1% - 22%
Munich Helles	15	1%	1% - 56%
Altbier	15	1%	1% - 25%
Czech Premium Pale Lager	14	1%	1% - 22%
Specialty IPA: Black IPA	14	1%	1% - 35%
German Pilsner (Pils)	13	1%	1% - 24%
Dry Stout	13	1%	3% - 16%
Ordinary Bitter	13	1%	1% - 31%
Kölsch	13	1%	1% - 25%
Scottish Export	12	1%	1% - 13%
Best Bitter	11	1%	1% - 33%
Kentucky Common	11	1%	1% - 12%
Specialty IPA: Red IPA	11	1%	2% - 18%
Piwo Grodziskie	11	1%	1% - 36%
Doppelbock	10	1%	1% - 17%
Fruit Beer	10	1%	1% - 41%
Tropical Stout	10	1%	1% - 17%
Experimental Beer	10	1%	1% - 12%
American Wheat or Rye Beer	10	1%	1% - 13%
British Brown Ale	10	1%	1% - 40%
American Barleywine	10	1%	1% - 29%
Brown Porter	9	1%	1% - 17%
Belgian Pale Ale	9	1%	1% - 33%
Specialty IPA: White IPA	9	1%	1% - 25%
California Common	9	1%	1% - 13%
Winter Seasonal Beer	9	1%	1% - 9%
Blonde Ale	9	1%	1% - 4%
Belgian Golden Strong Ale	9	1%	1% - 26%
English IPA	9	1%	1% - 40%
Irish Stout	9	1%	1% - 22%
American Amber Ale	9	1%	1% - 41%
Vienna Lager	9	1%	2% - 21%
English Porter	8	1%	1% - 33%
Oatmeal Stout	8	1%	6% - 30%
Witbier	8	1%	1% - 9%
Sweet Stout	8	1%	1% - 4%
Oktoberfest/Märzen	8	2%	1% - 50%
Bohemian Pilsener	8	1%	1% - 38%
German Pils	7	3%	4% - 55%
Belgian Specialty Ale	7	1%	2% - 9%
Munich Dunkel	7	2%	1% - 50%
Standard/Ordinary Bitter	7	1%	5% - 15%
Scottish Light	7	1%	1% - 11%
American Brown Ale	7	2%	1% - 14%
Specialty IPA: Rye IPA	7	1%	1% - 8%
American Lager	7	1%	1% - 5%
Robust Porter	7	1%	1% - 17%
Clone Beer	7	1%	1% - 8%
Maibock/Helles Bock	7	2%	1% - 21%
American Strong Ale	6	1%	1% - 8%
Scottish Heavy	6	3%	9% - 22%
Belgian Dubbel	6	3%	3% - 20%
Dunkelweizen	6	5%	15% - 39%
British Strong Ale	6	1%	2% - 22%
Bière de Garde	6	1%	1% - 45%
Roggenbier	6	1%	2% - 20%
Specialty Fruit Beer	5	1%	1% - 14%
Belgian Dubbel	5	1%	2% - 14%
Berliner Weisse	5	1%	1% - 15%
Kölsch	5	1%	1% - 10%
Belgian Pale Ale	5	2%	4% - 11%
Kellerbier: Amber Kellerbier	5	4%	9% - 35%
Czech Pale Lager	5	5%	1% - 70%
Oatmeal Stout	5	3%	1% - 71%
Trappist Single	5	3%	1% - 27%
Dark Mild	5	3%	1% - 25%
Schwarzbier	5	1%	1% - 10%
Extra Special/Strong Bitter (ESB)	5	2%	2% - 24%
Lambic	5	1%	1% - 2%
Weizenbock	5	2%	4% - 19%
Belgian Dark Strong Ale	5	3%	3% - 42%
Irish Red Ale	5	2%	6% - 12%
American Wheat Beer	5	1%	1% - 20%
Düsseldorf Altbier	5	2%	1% - 12%
Dunkles Weissbier	5	4%	3% - 57%
Lichtenhainer	4	2%	1% - 11%
English Barleywine	4	1%	1% - 5%
Schwarzbier	4	1%	1% - 0%
American Stout	4	1%	1% - 11%
Gose	4	1%	1% - 4%
Belgian Blond Ale	4	1%	1% - 1%
English IPA	4	1%	1% - 9%
Baltic Porter	4	3%	8% - 13%
Wheatwine	4	3%	3% - 25%
Czech Dark Lager	3	4%	3% - 25%
Old Ale	3	4%	1% - 28%
Holiday/Winter Special Spiced Beer	3	1%	1% - 1%
Specialty Beer	3	2%	2% - 11%
Helles Bock	3	7%	1% - 50%
Spice, Herb, or Vegetable Beer	3	1%	1% - 2%
Wee Heavy	3	4%	6% - 16%
Mixed-Fermentation Sour Beer	3	2%	1% - 9%
Classic American Pilsner	3	7%	20% - 20%
Spice, Herb, or Vegetable Beer	3	1%	1% - 1%
Specialty IPA: Brown IPA	3	1%	1% - 6%
Oud Bruin	3	2%	1% - 20%
Brett Beer	3	2%	1% - 8%
Mixed-Style Beer	3	3%	8% - 13%
British Golden Ale	3	8%	17% - 33%
Czech Amber Lager	3	5%	9% - 24%
California Common Beer	3	3%	8% - 13%
Light American Lager	3	2%	1% - 10%
Baltic Porter	3	5%	4% - 25%
Gueuze	3	1%	1% - 2%
Foreign Extra Stout	3	3%	5% - 14%
Specialty Smoked Beer	2	2%	5% - 5%
Rauchbier	2	9%	13% - 24%
Foreign Extra Stout	2	1%	1% - 0%
Bière de Garde	2	6%	10% - 14%
Special/Best/Premium Bitter	2	2%	4% - 4%
Specialty IPA: Belgian IPA	2	1%	1% - 1%
Cream Ale	2	3%	5% - 7%
Traditional Bock	2	11%	15% - 27%
Northern English Brown	2	3%	3% - 9%
Braggot	2	1%	1% - 1%
International Amber Lager	2	2%	1% - 5%
Mild	2	17%	8% - 60%
Weizenbock	2	12%	8% - 39%
Munich Helles	2	7%	1% - 28%
Autumn Seasonal Beer	2	2%	1% - 8%
Berliner Weisse	2	4%	2% - 13%
Doppelbock	2	6%	2% - 22%
Wild Specialty Beer	2	1%	1% - 0%
Belgian Tripel	2	1%	1% - 3%
International Dark Lager	2	3%	3% - 9%
Dunkles Bock	2	3%	7% - 7%
Pre-Prohibition Lager	2	4%	8% - 10%
German Leichtbier	2	7%	1% - 26%
Fruit and Spice Beer	2	1%	1% - 0%
Belgian Golden Strong Ale	2	2%	3% - 3%
Kellerbier: Pale Kellerbier	1	21%	21% - 21%
Munich Dunkel	1	9%	9% - 9%
Dortmunder Export	1	2%	2% - 2%
Gueuze	1	2%	2% - 2%
English Barleywine	1	8%	8% - 8%
Classic Rauchbier	1	13%	13% - 13%
Alternative Sugar Beer	1	20%	20% - 20%
Strong Scotch Ale	1	23%	23% - 23%
Vienna Lager	1	29%	29% - 29%
German Helles Exportbier	1	1%	1% - 0%
Dry Mead	1	14%	14% - 14%
Scottish Heavy 70/-	1	2%	2% - 2%
Eisbock	1	1%	1% - 1%
Sahti	1	1%	1% - 0%
Flanders Red Ale	1	2%	2% - 2%
Southern English Brown	1	3%	3% - 3%
Premium American Lager	1	5%	5% - 5%
Festbier	1	35%	35% - 35%
North German Altbier	1	9%	9% - 9%

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Brewer's Friend Home Brewing Software

Most Used In: