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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1501%1% - 60%
Specialty IPA: New England IPA1331%1% - 87%
American Pale Ale1301%1% - 38%
American IPA481%1% - 100%
American Pale Ale391%1% - 100%
Weissbier351%1% - 100%
Witbier341%1% - 18%
American Light Lager291%4% - 100%
No Profile Selected291%1% - 67%
Saison291%1% - 29%
Saison281%1% - 19%
Double IPA251%1% - 25%
Märzen211%1% - 56%
Blonde Ale211%1% - 67%
Weizen/Weissbier201%1% - 50%
American Stout191%1% - 36%
Imperial IPA181%1% - 31%
Irish Red Ale181%1% - 100%
Cream Ale181%1% - 33%
American Brown Ale171%1% - 7%
Belgian Dark Strong Ale161%1% - 12%
Imperial Stout161%1% - 100%
Munich Helles151%1% - 56%
Belgian Tripel151%1% - 25%
American Amber Ale151%1% - 25%
American Porter141%1% - 28%
Sweet Stout141%1% - 25%
Czech Premium Pale Lager141%1% - 22%
Altbier131%1% - 25%
Russian Imperial Stout131%1% - 19%
Specialty IPA: Black IPA131%1% - 35%
Dry Stout131%3% - 16%
Ordinary Bitter121%1% - 31%
International Pale Lager121%1% - 50%
Strong Bitter121%1% - 22%
Kölsch121%1% - 25%
German Pilsner (Pils)121%1% - 24%
Best Bitter111%1% - 33%
Specialty IPA: Red IPA111%2% - 18%
American Wheat or Rye Beer101%1% - 13%
Specialty IPA: White IPA101%1% - 25%
Piwo Grodziskie101%1% - 1%
Fruit Beer101%1% - 41%
American Barleywine101%1% - 29%
Experimental Beer101%1% - 12%
Belgian Pale Ale91%1% - 33%
Bohemian Pilsener91%1% - 38%
Kentucky Common91%1% - 12%
Tropical Stout91%1% - 4%
Belgian Golden Strong Ale91%1% - 26%
Oktoberfest/Märzen92%1% - 50%
Blonde Ale91%1% - 4%
British Brown Ale91%1% - 40%
Scottish Export91%2% - 13%
American Amber Ale91%1% - 41%
Vienna Lager91%2% - 21%
California Common81%1% - 13%
Brown Porter82%1% - 17%
Witbier81%1% - 9%
Irish Stout81%1% - 22%
English IPA81%1% - 40%
Belgian Specialty Ale71%2% - 9%
American Brown Ale72%1% - 14%
Robust Porter71%1% - 17%
Doppelbock71%1% - 17%
Winter Seasonal Beer71%1% - 9%
Standard/Ordinary Bitter71%5% - 15%
Sweet Stout71%1% - 4%
Munich Dunkel72%1% - 50%
Oatmeal Stout72%6% - 30%
Belgian Dubbel62%1% - 20%
Oatmeal Stout62%1% - 71%
Scottish Heavy63%9% - 22%
German Pils64%4% - 55%
Belgian Dark Strong Ale62%3% - 42%
Scottish Light61%1% - 11%
American Lager61%1% - 5%
Bière de Garde61%1% - 45%
Maibock/Helles Bock62%4% - 21%
British Strong Ale61%2% - 22%
Belgian Dubbel61%2% - 14%
Clone Beer61%1% - 8%
Specialty IPA: Rye IPA61%1% - 6%
Düsseldorf Altbier52%1% - 12%
Berliner Weisse51%1% - 15%
Kellerbier: Amber Kellerbier54%9% - 35%
Roggenbier51%2% - 6%
Czech Pale Lager55%1% - 70%
Belgian Pale Ale52%4% - 11%
Dunkelweizen56%15% - 39%
English Porter52%1% - 33%
Weizenbock52%4% - 19%
American Strong Ale51%1% - 8%
Specialty Fruit Beer51%1% - 14%
Baltic Porter53%8% - 24%
Extra Special/Strong Bitter (ESB)52%2% - 24%
Trappist Single53%1% - 27%
Dunkles Weissbier54%3% - 57%
American Wheat Beer51%1% - 20%
Kölsch51%1% - 10%
Belgian Blond Ale41%1% - 1%
Gose41%1% - 4%
Wheatwine43%3% - 25%
Schwarzbier41%1% - 0%
Lichtenhainer42%1% - 11%
Irish Red Ale42%6% - 12%
English IPA41%1% - 9%
Mixed-Style Beer33%8% - 13%
Spice, Herb, or Vegetable Beer31%1% - 2%
Specialty IPA: Brown IPA31%1% - 6%
Specialty Beer32%2% - 11%
Gueuze31%1% - 2%
British Golden Ale38%17% - 33%
Schwarzbier33%6% - 10%
Wee Heavy34%6% - 16%
English Barleywine31%1% - 5%
American Stout31%1% - 11%
California Common Beer33%8% - 13%
Brett Beer32%1% - 8%
Foreign Extra Stout32%2% - 14%
Lambic31%1% - 1%
Baltic Porter35%4% - 25%
Spice, Herb, or Vegetable Beer31%1% - 1%
Mixed-Fermentation Sour Beer32%1% - 9%
Oud Bruin32%1% - 20%
Belgian Tripel21%1% - 3%
Rauchbier29%13% - 24%
Dunkles Bock23%7% - 7%
Mild217%8% - 60%
Special/Best/Premium Bitter22%4% - 4%
Autumn Seasonal Beer22%1% - 8%
Specialty Smoked Beer22%5% - 5%
International Dark Lager23%3% - 9%
Holiday/Winter Special Spiced Beer21%1% - 1%
Pre-Prohibition Lager24%8% - 10%
Berliner Weisse24%2% - 13%
Czech Amber Lager28%9% - 24%
German Leichtbier27%1% - 26%
International Amber Lager22%1% - 5%
Dark Mild26%12% - 13%
Czech Dark Lager27%3% - 25%
Specialty IPA: Belgian IPA21%1% - 1%
Bière de Garde26%10% - 14%
Belgian Golden Strong Ale22%3% - 3%
Fruit and Spice Beer21%1% - 0%
Weizenbock212%8% - 39%
Northern English Brown23%3% - 9%
Foreign Extra Stout21%1% - 0%
Munich Helles27%1% - 28%
Light American Lager22%1% - 10%
Helles Bock26%10% - 15%
Cream Ale22%1% - 7%
Strong Scotch Ale123%23% - 23%
Sahti11%1% - 0%
English Barleywine18%8% - 8%
Flanders Red Ale12%2% - 2%
Doppelbock122%22% - 22%
German Helles Exportbier11%1% - 0%
Old Ale128%28% - 28%
Southern English Brown13%3% - 3%
Premium American Lager15%5% - 5%
Gueuze12%2% - 2%
Festbier135%35% - 35%
North German Altbier19%9% - 9%
Dry Mead114%14% - 14%
Eisbock11%1% - 1%
Dortmunder Export12%2% - 2%
Vienna Lager129%29% - 29%
Wild Specialty Beer11%1% - 0%
Braggot11%1% - 1%
Classic Rauchbier113%13% - 13%
Alternative Sugar Beer120%20% - 20%
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