| American IPA | 224 | 1% | 1% - 68% |
| Specialty IPA: New England IPA | 194 | 1% | 1% - 100% |
| American Pale Ale | 191 | 1% | 1% - 38% |
| No Profile Selected | 61 | 1% | 1% - 100% |
| American IPA | 60 | 1% | 1% - 100% |
| American Pale Ale | 53 | 1% | 1% - 100% |
| Witbier | 48 | 1% | 1% - 18% |
| Weissbier | 47 | 1% | 1% - 100% |
| Saison | 43 | 1% | 1% - 67% |
| Double IPA | 41 | 1% | 1% - 25% |
| Blonde Ale | 39 | 1% | 1% - 67% |
| Saison | 36 | 1% | 1% - 33% |
| American Light Lager | 32 | 1% | 4% - 100% |
| Imperial Stout | 31 | 1% | 1% - 100% |
| Irish Red Ale | 27 | 1% | 1% - 100% |
| Cream Ale | 25 | 1% | 1% - 33% |
| Märzen | 25 | 1% | 1% - 56% |
| American Stout | 24 | 1% | 1% - 36% |
| Sweet Stout | 24 | 1% | 1% - 27% |
| International Pale Lager | 24 | 1% | 1% - 50% |
| Munich Helles | 23 | 1% | 1% - 100% |
| American Porter | 23 | 1% | 1% - 28% |
| American Brown Ale | 23 | 1% | 1% - 11% |
| Weizen/Weissbier | 23 | 1% | 1% - 50% |
| Strong Bitter | 21 | 1% | 1% - 22% |
| Imperial IPA | 21 | 1% | 1% - 31% |
| German Pilsner (Pils) | 21 | 1% | 1% - 26% |
| Belgian Tripel | 20 | 1% | 1% - 25% |
| American Wheat Beer | 19 | 1% | 1% - 20% |
| American Amber Ale | 19 | 1% | 1% - 27% |
| Russian Imperial Stout | 19 | 1% | 1% - 19% |
| Kölsch | 19 | 1% | 1% - 25% |
| Belgian Dark Strong Ale | 17 | 1% | 1% - 12% |
| Czech Premium Pale Lager | 16 | 1% | 1% - 22% |
| Altbier | 16 | 1% | 1% - 25% |
| Best Bitter | 16 | 1% | 1% - 33% |
| Scottish Export | 15 | 1% | 1% - 13% |
| Specialty IPA: Black IPA | 15 | 1% | 1% - 35% |
| Dry Stout | 15 | 1% | 3% - 22% |
| Belgian Dubbel | 14 | 1% | 1% - 16% |
| American Amber Ale | 14 | 1% | 1% - 41% |
| Specialty IPA: Red IPA | 14 | 1% | 1% - 18% |
| Ordinary Bitter | 14 | 1% | 1% - 31% |
| American Wheat or Rye Beer | 13 | 1% | 1% - 13% |
| Berliner Weisse | 13 | 1% | 1% - 15% |
| Vienna Lager | 13 | 1% | 1% - 28% |
| Robust Porter | 13 | 1% | 1% - 17% |
| Experimental Beer | 13 | 1% | 1% - 12% |
| Oktoberfest/Märzen | 13 | 1% | 1% - 50% |
| Bohemian Pilsener | 12 | 1% | 1% - 42% |
| English Porter | 12 | 1% | 1% - 33% |
| Kentucky Common | 12 | 1% | 1% - 12% |
| British Brown Ale | 11 | 1% | 1% - 40% |
| Brown Porter | 11 | 1% | 1% - 33% |
| Maibock/Helles Bock | 11 | 1% | 1% - 43% |
| Piwo Grodziskie | 11 | 1% | 1% - 36% |
| Doppelbock | 11 | 1% | 1% - 17% |
| Irish Stout | 11 | 1% | 1% - 80% |
| Gose | 11 | 1% | 1% - 4% |
| Specialty IPA: White IPA | 10 | 1% | 1% - 25% |
| Witbier | 10 | 1% | 1% - 9% |
| American Barleywine | 10 | 1% | 1% - 29% |
| Tropical Stout | 10 | 1% | 1% - 4% |
| Sweet Stout | 10 | 1% | 1% - 37% |
| German Pils | 10 | 2% | 1% - 55% |
| English IPA | 10 | 1% | 1% - 40% |
| Fruit Beer | 10 | 1% | 1% - 41% |
| Belgian Pale Ale | 9 | 1% | 1% - 33% |
| California Common | 9 | 1% | 1% - 13% |
| Dark Mild | 9 | 1% | 1% - 36% |
| Oatmeal Stout | 9 | 1% | 1% - 30% |
| Helles Bock | 9 | 2% | 1% - 50% |
| Czech Pale Lager | 9 | 3% | 1% - 70% |
| Clone Beer | 9 | 1% | 1% - 18% |
| Kölsch | 9 | 1% | 1% - 17% |
| Winter Seasonal Beer | 9 | 1% | 1% - 9% |
| Munich Dunkel | 9 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 9 | 1% | 1% - 26% |
| Dunkles Weissbier | 8 | 2% | 3% - 57% |
| Cream Ale | 8 | 1% | 1% - 17% |
| Specialty IPA: Rye IPA | 8 | 1% | 1% - 8% |
| Standard/Ordinary Bitter | 8 | 1% | 2% - 15% |
| American Strong Ale | 8 | 1% | 1% - 15% |
| Blonde Ale | 8 | 1% | 1% - 4% |
| Schwarzbier | 8 | 1% | 1% - 27% |
| American Brown Ale | 8 | 1% | 1% - 14% |
| British Strong Ale | 8 | 1% | 2% - 22% |
| Bière de Garde | 7 | 1% | 1% - 45% |
| Roggenbier | 7 | 2% | 2% - 43% |
| American Stout | 7 | 1% | 1% - 40% |
| Scottish Heavy | 7 | 2% | 9% - 22% |
| Scottish Light | 7 | 1% | 1% - 11% |
| Belgian Dubbel | 7 | 1% | 1% - 20% |
| Belgian Specialty Ale | 7 | 1% | 2% - 9% |
| Lambic | 6 | 1% | 1% - 2% |
| Trappist Single | 6 | 2% | 1% - 27% |
| Weizenbock | 6 | 2% | 4% - 31% |
| Mixed-Style Beer | 6 | 1% | 3% - 13% |
| Irish Red Ale | 6 | 1% | 1% - 12% |
| Dunkelweizen | 6 | 5% | 15% - 39% |
| Extra Special/Strong Bitter (ESB) | 6 | 1% | 1% - 9% |
| American Lager | 6 | 1% | 1% - 5% |
| English Barleywine | 6 | 1% | 1% - 7% |
| Belgian Dark Strong Ale | 6 | 2% | 2% - 42% |
| Kellerbier: Amber Kellerbier | 5 | 4% | 9% - 35% |
| Düsseldorf Altbier | 5 | 2% | 1% - 12% |
| Light American Lager | 5 | 1% | 1% - 10% |
| Specialty Fruit Beer | 5 | 1% | 1% - 14% |
| Belgian Pale Ale | 5 | 2% | 4% - 11% |
| Classic American Pilsner | 5 | 4% | 11% - 38% |
| Lichtenhainer | 5 | 1% | 1% - 11% |
| Oatmeal Stout | 5 | 3% | 1% - 71% |
| Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 5% |
| Specialty IPA: Brown IPA | 4 | 1% | 1% - 7% |
| Schwarzbier | 4 | 1% | 1% - 0% |
| Belgian Blond Ale | 4 | 1% | 1% - 1% |
| Czech Amber Lager | 4 | 3% | 1% - 24% |
| British Golden Ale | 4 | 5% | 13% - 33% |
| Holiday/Winter Special Spiced Beer | 4 | 1% | 1% - 2% |
| Belgian Blond Ale | 4 | 1% | 3% - 9% |
| Specialty IPA: Belgian IPA | 4 | 1% | 1% - 1% |
| English IPA | 4 | 1% | 1% - 9% |
| Festbier | 4 | 6% | 4% - 35% |
| Belgian Golden Strong Ale | 4 | 1% | 1% - 3% |
| Czech Dark Lager | 4 | 3% | 3% - 25% |
| Baltic Porter | 4 | 3% | 8% - 13% |
| Wheatwine | 4 | 3% | 3% - 25% |
| Brett Beer | 3 | 2% | 1% - 8% |
| Munich Helles | 3 | 6% | 1% - 28% |
| Strong Scotch Ale | 3 | 4% | 2% - 23% |
| Dunkles Bock | 3 | 5% | 7% - 33% |
| California Common Beer | 3 | 3% | 8% - 13% |
| International Amber Lager | 3 | 1% | 1% - 5% |
| Wee Heavy | 3 | 4% | 6% - 16% |
| Specialty Beer | 3 | 2% | 2% - 11% |
| Gueuze | 3 | 1% | 1% - 2% |
| Bière de Garde | 3 | 3% | 4% - 14% |
| Mixed-Fermentation Sour Beer | 3 | 2% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 2% |
| Baltic Porter | 3 | 5% | 4% - 25% |
| Foreign Extra Stout | 3 | 3% | 5% - 14% |
| Oud Bruin | 3 | 2% | 1% - 20% |
| Weizenbock | 2 | 12% | 8% - 39% |
| Pre-Prohibition Lager | 2 | 4% | 8% - 10% |
| Specialty Smoked Beer | 2 | 2% | 5% - 5% |
| Special/Best/Premium Bitter | 2 | 2% | 4% - 4% |
| Traditional Bock | 2 | 5% | 4% - 15% |
| Mild | 2 | 17% | 8% - 60% |
| Braggot | 2 | 1% | 1% - 1% |
| Old Ale | 2 | 2% | 1% - 5% |
| German Leichtbier | 2 | 7% | 1% - 26% |
| International Dark Lager | 2 | 3% | 3% - 9% |
| Autumn Seasonal Beer | 2 | 2% | 1% - 8% |
| Open Category Mead | 2 | 4% | 8% - 8% |
| Dry Mead | 2 | 9% | 14% - 21% |
| Belgian Tripel | 2 | 1% | 1% - 3% |
| Fruit and Spice Beer | 2 | 1% | 1% - 0% |
| Rauchbier | 2 | 9% | 13% - 24% |
| Wild Specialty Beer | 2 | 1% | 1% - 0% |
| Northern English Brown | 2 | 3% | 3% - 9% |
| Classic Style Smoked Beer | 2 | 3% | 5% - 5% |
| Vienna Lager | 2 | 7% | 1% - 29% |
| Foreign Extra Stout | 2 | 1% | 1% - 0% |
| Berliner Weisse | 2 | 12% | 2% - 47% |
| English Barleywine | 1 | 8% | 8% - 8% |
| Flanders Red Ale | 1 | 50% | 50% - 50% |
| German Helles Exportbier | 1 | 1% | 1% - 0% |
| Roggenbier (German Rye Beer) | 1 | 9% | 9% - 9% |
| Sahti | 1 | 1% | 1% - 0% |
| Flanders Red Ale | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 6% | 6% - 6% |
| Gueuze | 1 | 2% | 2% - 2% |
| Eisbock | 1 | 1% | 1% - 1% |
| Southern English Brown | 1 | 3% | 3% - 3% |
| Premium American Lager | 1 | 5% | 5% - 5% |
| North German Altbier | 1 | 9% | 9% - 9% |
| Dortmunder Export | 1 | 2% | 2% - 2% |
| Other Smoked Beer | 1 | 5% | 5% - 5% |
| Doppelbock | 1 | 22% | 22% - 22% |
| Other Specialty Cider or Perry | 1 | 31% | 31% - 31% |
| Munich Dunkel | 1 | 13% | 13% - 13% |
| Alternative Sugar Beer | 1 | 20% | 20% - 20% |
| Scottish Heavy 70/- | 1 | 2% | 2% - 2% |
