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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1131%1% - 60%
Specialty IPA: New England IPA1031%1% - 87%
American Pale Ale991%1% - 33%
American IPA451%1% - 100%
American Pale Ale351%1% - 100%
American Light Lager291%1% - 100%
Weissbier281%1% - 50%
Witbier261%1% - 18%
Saison221%1% - 91%
Blonde Ale211%2% - 67%
Saison201%1% - 29%
Double IPA171%1% - 24%
Weizen/Weissbier171%1% - 50%
Imperial IPA161%1% - 31%
Irish Red Ale161%1% - 100%
Märzen151%1% - 56%
Cream Ale141%1% - 33%
Belgian Tripel131%1% - 10%
Belgian Dark Strong Ale131%1% - 12%
Imperial Stout131%1% - 100%
American Stout121%1% - 36%
Czech Premium Pale Lager121%1% - 21%
Fruit Beer111%1% - 41%
American Brown Ale111%1% - 5%
Russian Imperial Stout111%1% - 19%
Dry Stout101%3% - 16%
Kölsch101%1% - 25%
Strong Bitter101%1% - 22%
No Profile Selected101%1% - 67%
American Wheat or Rye Beer101%1% - 13%
Altbier91%1% - 25%
American Porter91%1% - 19%
American Amber Ale91%1% - 13%
Best Bitter91%1% - 33%
Specialty IPA: Black IPA91%1% - 35%
Munich Dunkel81%1% - 50%
Belgian Pale Ale81%2% - 17%
Sweet Stout81%1% - 18%
German Pilsner (Pils)81%1% - 24%
Oktoberfest/Märzen82%1% - 50%
International Pale Lager81%1% - 11%
Brown Porter82%1% - 17%
American Amber Ale82%1% - 41%
Experimental Beer81%1% - 12%
Kentucky Common71%1% - 12%
German Pils73%4% - 55%
Belgian Golden Strong Ale72%3% - 26%
Ordinary Bitter72%1% - 31%
Piwo Grodziskie71%1% - 1%
American Brown Ale72%1% - 14%
Bohemian Pilsener71%1% - 38%
British Brown Ale72%1% - 25%
Munich Helles73%1% - 56%
Tropical Stout61%1% - 2%
American Wheat Beer61%1% - 22%
Kölsch62%1% - 40%
Oatmeal Stout62%1% - 71%
Belgian Specialty Ale61%4% - 9%
Blonde Ale61%1% - 4%
Specialty IPA: White IPA62%6% - 25%
Witbier61%1% - 9%
Vienna Lager61%2% - 19%
British Strong Ale62%2% - 22%
Belgian Dark Strong Ale51%3% - 23%
Dunkelweizen56%15% - 39%
Berliner Weisse51%1% - 15%
Czech Pale Lager55%1% - 70%
California Common51%3% - 13%
Belgian Pale Ale52%4% - 11%
American Barleywine52%1% - 29%
Robust Porter51%1% - 17%
Düsseldorf Altbier52%1% - 12%
Sweet Stout51%1% - 4%
Scottish Export52%10% - 13%
Specialty Fruit Beer51%1% - 14%
Doppelbock51%1% - 17%
Standard/Ordinary Bitter43%9% - 15%
Oatmeal Stout43%7% - 17%
Specialty IPA: Red IPA43%6% - 18%
English IPA44%3% - 40%
Irish Red Ale42%6% - 12%
Clone Beer42%8% - 8%
Scottish Heavy45%12% - 22%
Irish Stout42%1% - 21%
Wee Heavy43%6% - 16%
Belgian Dubbel34%3% - 20%
American Lager31%1% - 5%
American Stout32%1% - 11%
Specialty Beer32%2% - 11%
Specialty IPA: Rye IPA31%1% - 6%
Weizenbock33%4% - 19%
Scottish Light31%1% - 10%
Schwarzbier31%1% - 0%
California Common Beer33%8% - 13%
English Porter33%1% - 23%
Winter Seasonal Beer31%1% - 4%
Gueuze31%1% - 2%
Maibock/Helles Bock34%4% - 21%
Trappist Single37%7% - 27%
Bière de Garde35%1% - 45%
Mixed-Fermentation Sour Beer32%1% - 9%
Belgian Dubbel23%5% - 8%
Festbier212%12% - 35%
Strong Scotch Ale28%9% - 23%
Lichtenhainer26%11% - 11%
Berliner Weisse24%2% - 13%
Autumn Seasonal Beer22%1% - 8%
Dunkles Weissbier215%3% - 57%
Wheatwine24%7% - 9%
Special/Best/Premium Bitter22%4% - 4%
Schwarzbier23%6% - 7%
Specialty Smoked Beer22%5% - 5%
Belgian Blond Ale21%1% - 0%
Old Ale28%3% - 28%
Kellerbier: Amber Kellerbier216%30% - 35%
German Leichtbier27%1% - 26%
Gose22%3% - 4%
Dark Mild26%12% - 13%
Mild217%8% - 60%
American Strong Ale23%6% - 8%
English IPA24%6% - 9%
Extra Special/Strong Bitter (ESB)22%2% - 6%
English Barleywine21%1% - 5%
Fruit and Spice Beer21%1% - 0%
Weizenbock210%1% - 39%
Belgian Tripel21%1% - 3%
Baltic Porter21%1% - 4%
Light American Lager22%1% - 10%
Mixed-Style Beer24%8% - 8%
Brett Beer23%5% - 8%
Cream Ale23%3% - 7%
Dunkles Bock23%7% - 7%
International Amber Lager22%1% - 5%
English Barleywine18%8% - 8%
Classic Rauchbier113%13% - 13%
Oud Bruin120%20% - 20%
Eisbock11%1% - 1%
Doppelbock122%22% - 22%
Specialty IPA: Brown IPA16%6% - 6%
Rauchbier132%32% - 32%
Foreign Extra Stout11%1% - 0%
Munich Helles11%1% - 0%
Gueuze12%2% - 2%
Lambic11%1% - 1%
Dry Mead114%14% - 14%
Northern English Brown13%3% - 3%
Foreign Extra Stout114%14% - 14%
Baltic Porter111%11% - 11%
Spice, Herb, or Vegetable Beer11%1% - 1%
Vienna Lager129%29% - 29%
Southern English Brown13%3% - 3%
Wild Specialty Beer11%1% - 0%
Braggot11%1% - 1%
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