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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1661%1% - 60%
Specialty IPA: New England IPA1471%1% - 100%
American Pale Ale1441%1% - 38%
American IPA491%1% - 100%
Weissbier401%1% - 100%
American Pale Ale401%1% - 100%
No Profile Selected351%1% - 100%
Witbier351%1% - 18%
Saison321%1% - 29%
American Light Lager301%4% - 100%
Double IPA291%1% - 25%
Saison281%1% - 19%
Blonde Ale241%1% - 67%
American Stout221%1% - 36%
Märzen221%1% - 56%
American Brown Ale201%1% - 11%
Weizen/Weissbier201%1% - 50%
American Porter191%1% - 28%
Irish Red Ale191%1% - 100%
Imperial IPA181%1% - 31%
Imperial Stout171%1% - 100%
International Pale Lager171%1% - 50%
Russian Imperial Stout171%1% - 19%
Cream Ale171%1% - 33%
Belgian Tripel161%1% - 25%
Sweet Stout161%1% - 33%
American Amber Ale161%1% - 25%
Belgian Dark Strong Ale161%1% - 12%
Strong Bitter151%1% - 22%
Munich Helles151%1% - 56%
Altbier151%1% - 25%
Czech Premium Pale Lager141%1% - 22%
Specialty IPA: Black IPA141%1% - 35%
German Pilsner (Pils)131%1% - 24%
Dry Stout131%3% - 16%
Ordinary Bitter131%1% - 31%
Kölsch131%1% - 25%
Scottish Export121%1% - 13%
Best Bitter111%1% - 33%
Kentucky Common111%1% - 12%
Specialty IPA: Red IPA111%2% - 18%
Piwo Grodziskie111%1% - 36%
Doppelbock101%1% - 17%
Fruit Beer101%1% - 41%
Tropical Stout101%1% - 17%
Experimental Beer101%1% - 12%
American Wheat or Rye Beer101%1% - 13%
British Brown Ale101%1% - 40%
American Barleywine101%1% - 29%
Brown Porter91%1% - 17%
Belgian Pale Ale91%1% - 33%
Specialty IPA: White IPA91%1% - 25%
California Common91%1% - 13%
Winter Seasonal Beer91%1% - 9%
Blonde Ale91%1% - 4%
Belgian Golden Strong Ale91%1% - 26%
English IPA91%1% - 40%
Irish Stout91%1% - 22%
American Amber Ale91%1% - 41%
Vienna Lager91%2% - 21%
English Porter81%1% - 33%
Oatmeal Stout81%6% - 30%
Witbier81%1% - 9%
Sweet Stout81%1% - 4%
Oktoberfest/Märzen82%1% - 50%
Bohemian Pilsener81%1% - 38%
German Pils73%4% - 55%
Belgian Specialty Ale71%2% - 9%
Munich Dunkel72%1% - 50%
Standard/Ordinary Bitter71%5% - 15%
Scottish Light71%1% - 11%
American Brown Ale72%1% - 14%
Specialty IPA: Rye IPA71%1% - 8%
American Lager71%1% - 5%
Robust Porter71%1% - 17%
Clone Beer71%1% - 8%
Maibock/Helles Bock72%1% - 21%
American Strong Ale61%1% - 8%
Scottish Heavy63%9% - 22%
Belgian Dubbel63%3% - 20%
Dunkelweizen65%15% - 39%
British Strong Ale61%2% - 22%
Bière de Garde61%1% - 45%
Roggenbier61%2% - 20%
Specialty Fruit Beer51%1% - 14%
Belgian Dubbel51%2% - 14%
Berliner Weisse51%1% - 15%
Kölsch51%1% - 10%
Belgian Pale Ale52%4% - 11%
Kellerbier: Amber Kellerbier54%9% - 35%
Czech Pale Lager55%1% - 70%
Oatmeal Stout53%1% - 71%
Trappist Single53%1% - 27%
Dark Mild53%1% - 25%
Schwarzbier51%1% - 10%
Extra Special/Strong Bitter (ESB)52%2% - 24%
Lambic51%1% - 2%
Weizenbock52%4% - 19%
Belgian Dark Strong Ale53%3% - 42%
Irish Red Ale52%6% - 12%
American Wheat Beer51%1% - 20%
Düsseldorf Altbier52%1% - 12%
Dunkles Weissbier54%3% - 57%
Lichtenhainer42%1% - 11%
English Barleywine41%1% - 5%
Schwarzbier41%1% - 0%
American Stout41%1% - 11%
Gose41%1% - 4%
Belgian Blond Ale41%1% - 1%
English IPA41%1% - 9%
Baltic Porter43%8% - 13%
Wheatwine43%3% - 25%
Czech Dark Lager34%3% - 25%
Old Ale34%1% - 28%
Holiday/Winter Special Spiced Beer31%1% - 1%
Specialty Beer32%2% - 11%
Helles Bock37%1% - 50%
Spice, Herb, or Vegetable Beer31%1% - 2%
Wee Heavy34%6% - 16%
Mixed-Fermentation Sour Beer32%1% - 9%
Classic American Pilsner37%20% - 20%
Spice, Herb, or Vegetable Beer31%1% - 1%
Specialty IPA: Brown IPA31%1% - 6%
Oud Bruin32%1% - 20%
Brett Beer32%1% - 8%
Mixed-Style Beer33%8% - 13%
British Golden Ale38%17% - 33%
Czech Amber Lager35%9% - 24%
California Common Beer33%8% - 13%
Light American Lager32%1% - 10%
Baltic Porter35%4% - 25%
Gueuze31%1% - 2%
Foreign Extra Stout33%5% - 14%
Specialty Smoked Beer22%5% - 5%
Rauchbier29%13% - 24%
Foreign Extra Stout21%1% - 0%
Bière de Garde26%10% - 14%
Special/Best/Premium Bitter22%4% - 4%
Specialty IPA: Belgian IPA21%1% - 1%
Cream Ale23%5% - 7%
Traditional Bock211%15% - 27%
Northern English Brown23%3% - 9%
Braggot21%1% - 1%
International Amber Lager22%1% - 5%
Mild217%8% - 60%
Weizenbock212%8% - 39%
Munich Helles27%1% - 28%
Autumn Seasonal Beer22%1% - 8%
Berliner Weisse24%2% - 13%
Doppelbock26%2% - 22%
Wild Specialty Beer21%1% - 0%
Belgian Tripel21%1% - 3%
International Dark Lager23%3% - 9%
Dunkles Bock23%7% - 7%
Pre-Prohibition Lager24%8% - 10%
German Leichtbier27%1% - 26%
Fruit and Spice Beer21%1% - 0%
Belgian Golden Strong Ale22%3% - 3%
Kellerbier: Pale Kellerbier121%21% - 21%
Munich Dunkel19%9% - 9%
Dortmunder Export12%2% - 2%
Gueuze12%2% - 2%
English Barleywine18%8% - 8%
Classic Rauchbier113%13% - 13%
Alternative Sugar Beer120%20% - 20%
Strong Scotch Ale123%23% - 23%
Vienna Lager129%29% - 29%
German Helles Exportbier11%1% - 0%
Dry Mead114%14% - 14%
Scottish Heavy 70/-12%2% - 2%
Eisbock11%1% - 1%
Sahti11%1% - 0%
Flanders Red Ale12%2% - 2%
Southern English Brown13%3% - 3%
Premium American Lager15%5% - 5%
Festbier135%35% - 35%
North German Altbier19%9% - 9%
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