Magnesium Chloride

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	125	1%	1% - 60%
Specialty IPA: New England IPA	118	1%	1% - 87%
American Pale Ale	115	1%	1% - 33%
American IPA	46	1%	1% - 100%
American Pale Ale	37	1%	1% - 100%
Weissbier	33	1%	1% - 100%
Witbier	31	1%	1% - 18%
American Light Lager	29	1%	4% - 100%
Saison	25	1%	1% - 91%
Saison	22	1%	1% - 29%
No Profile Selected	22	1%	1% - 67%
Blonde Ale	21	1%	2% - 67%
Märzen	20	1%	1% - 56%
Double IPA	20	1%	1% - 25%
Weizen/Weissbier	20	1%	1% - 50%
Irish Red Ale	19	1%	1% - 100%
Imperial IPA	17	1%	1% - 31%
Cream Ale	15	1%	1% - 33%
American Stout	14	1%	1% - 36%
Imperial Stout	14	1%	1% - 100%
Belgian Dark Strong Ale	14	1%	1% - 12%
Czech Premium Pale Lager	13	1%	1% - 21%
Belgian Tripel	13	1%	1% - 25%
American Brown Ale	13	1%	1% - 7%
Strong Bitter	12	1%	1% - 29%
Munich Helles	12	1%	1% - 56%
Kölsch	12	1%	1% - 25%
Russian Imperial Stout	12	1%	1% - 19%
International Pale Lager	11	1%	1% - 50%
German Pilsner (Pils)	11	1%	1% - 24%
Dry Stout	11	1%	3% - 16%
Fruit Beer	11	1%	1% - 41%
American Amber Ale	11	1%	1% - 25%
Sweet Stout	10	1%	1% - 25%
American Wheat or Rye Beer	10	1%	1% - 13%
Specialty IPA: Black IPA	10	1%	1% - 35%
British Brown Ale	10	1%	1% - 40%
Altbier	9	1%	1% - 25%
Blonde Ale	9	1%	1% - 4%
Best Bitter	9	1%	1% - 33%
American Porter	9	1%	1% - 19%
Oktoberfest/Märzen	9	2%	1% - 50%
Bohemian Pilsener	9	1%	1% - 38%
Experimental Beer	9	1%	1% - 12%
American Amber Ale	8	2%	1% - 41%
Witbier	8	1%	1% - 9%
Brown Porter	8	2%	1% - 17%
Ordinary Bitter	8	1%	1% - 31%
American Barleywine	7	1%	1% - 29%
Kentucky Common	7	1%	1% - 12%
Belgian Pale Ale	7	2%	6% - 33%
Belgian Golden Strong Ale	7	2%	3% - 26%
Belgian Specialty Ale	7	1%	2% - 9%
Doppelbock	7	1%	1% - 17%
Vienna Lager	7	1%	2% - 21%
Specialty IPA: White IPA	7	2%	6% - 25%
Munich Dunkel	7	2%	1% - 50%
Oatmeal Stout	7	2%	6% - 30%
Piwo Grodziskie	7	1%	1% - 1%
American Brown Ale	7	2%	1% - 14%
Tropical Stout	7	1%	1% - 2%
American Wheat Beer	6	1%	1% - 20%
German Pils	6	4%	4% - 55%
Belgian Pale Ale	6	1%	4% - 11%
Specialty IPA: Red IPA	6	1%	4% - 18%
Oatmeal Stout	6	2%	1% - 71%
British Strong Ale	6	2%	2% - 22%
American Lager	6	1%	1% - 5%
Scottish Export	5	2%	10% - 13%
Belgian Dark Strong Ale	5	1%	3% - 23%
Dunkelweizen	5	6%	15% - 39%
English Porter	5	2%	1% - 33%
English IPA	5	3%	9% - 40%
Sweet Stout	5	1%	1% - 4%
Kölsch	5	1%	1% - 10%
Düsseldorf Altbier	5	2%	1% - 12%
Berliner Weisse	5	1%	1% - 15%
Robust Porter	5	1%	1% - 17%
Czech Pale Lager	5	5%	1% - 70%
California Common	5	1%	3% - 13%
Irish Stout	4	2%	1% - 21%
Specialty IPA: Rye IPA	4	1%	1% - 6%
Standard/Ordinary Bitter	4	3%	9% - 15%
Scottish Heavy	4	5%	12% - 22%
Belgian Dubbel	4	4%	3% - 20%
Clone Beer	4	2%	8% - 8%
Maibock/Helles Bock	4	3%	4% - 21%
Wee Heavy	4	3%	6% - 16%
Specialty Fruit Beer	4	2%	1% - 14%
Irish Red Ale	4	2%	6% - 12%
English Barleywine	4	1%	1% - 9%
Dunkles Bock	3	2%	7% - 7%
Schwarzbier	3	1%	1% - 0%
British Golden Ale	3	8%	17% - 33%
Mixed-Style Beer	3	3%	8% - 13%
Mixed-Fermentation Sour Beer	3	2%	1% - 9%
Gueuze	3	1%	1% - 2%
Kellerbier: Amber Kellerbier	3	11%	30% - 35%
Specialty Beer	3	2%	2% - 11%
Trappist Single	3	7%	7% - 27%
Wheatwine	3	4%	7% - 25%
California Common Beer	3	3%	8% - 13%
Scottish Light	3	1%	1% - 10%
Dunkles Weissbier	3	9%	3% - 57%
Bière de Garde	3	5%	1% - 45%
Winter Seasonal Beer	3	1%	1% - 4%
Extra Special/Strong Bitter (ESB)	3	2%	2% - 8%
Weizenbock	3	3%	4% - 19%
Munich Helles	2	7%	1% - 28%
German Leichtbier	2	7%	1% - 26%
American Strong Ale	2	3%	6% - 8%
Belgian Dubbel	2	3%	5% - 8%
American Stout	2	3%	1% - 11%
Dark Mild	2	6%	12% - 13%
Belgian Tripel	2	1%	1% - 3%
Holiday/Winter Special Spiced Beer	2	1%	1% - 1%
Pre-Prohibition Lager	2	4%	8% - 10%
Berliner Weisse	2	4%	2% - 13%
Foreign Extra Stout	2	1%	1% - 0%
Special/Best/Premium Bitter	2	2%	4% - 4%
Gose	2	2%	3% - 4%
Cream Ale	2	3%	3% - 7%
Mild	2	17%	8% - 60%
Northern English Brown	2	3%	3% - 9%
Roggenbier	2	1%	2% - 2%
Festbier	2	12%	12% - 35%
International Amber Lager	2	2%	1% - 5%
English IPA	2	4%	6% - 9%
Lichtenhainer	2	6%	11% - 11%
Autumn Seasonal Beer	2	2%	1% - 8%
Belgian Blond Ale	2	1%	1% - 0%
Schwarzbier	2	3%	6% - 7%
Weizenbock	2	12%	8% - 39%
Specialty Smoked Beer	2	2%	5% - 5%
Fruit and Spice Beer	2	1%	1% - 0%
Old Ale	2	8%	3% - 28%
Baltic Porter	2	5%	9% - 11%
Spice, Herb, or Vegetable Beer	2	1%	1% - 2%
Brett Beer	2	3%	5% - 8%
Light American Lager	2	2%	1% - 10%
Eisbock	1	1%	1% - 1%
Southern English Brown	1	3%	3% - 3%
Baltic Porter	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	26%	26% - 26%
Dry Mead	1	14%	14% - 14%
English Barleywine	1	8%	8% - 8%
Doppelbock	1	22%	22% - 22%
Lambic	1	1%	1% - 1%
Alternative Sugar Beer	1	20%	20% - 20%
Rauchbier	1	32%	32% - 32%
Foreign Extra Stout	1	14%	14% - 14%
Czech Dark Lager	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
North German Altbier	1	9%	9% - 9%
Vienna Lager	1	29%	29% - 29%
Strong Scotch Ale	1	23%	23% - 23%
Gueuze	1	2%	2% - 2%
Oud Bruin	1	20%	20% - 20%
Wild Specialty Beer	1	1%	1% - 0%
Braggot	1	1%	1% - 1%
Classic Rauchbier	1	13%	13% - 13%
Bière de Garde	1	14%	14% - 14%
German Helles Exportbier	1	1%	1% - 0%
Specialty IPA: Brown IPA	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: