| Specialty IPA: New England IPA | 22 | 1% | 1% - 41% |
| American Pale Ale | 20 | 1% | 1% - 22% |
| American IPA | 10 | 1% | 1% - 46% |
| Irish Red Ale | 7 | 3% | 4% - 100% |
| Imperial Stout | 7 | 2% | 1% - 100% |
| No Profile Selected | 7 | 2% | 3% - 43% |
| American Brown Ale | 6 | 1% | 1% - 11% |
| Sweet Stout | 6 | 2% | 1% - 25% |
| Belgian Tripel | 6 | 1% | 1% - 10% |
| Saison | 6 | 1% | 1% - 11% |
| Scottish Export | 5 | 2% | 1% - 13% |
| Double IPA | 5 | 2% | 1% - 23% |
| Witbier | 5 | 1% | 1% - 12% |
| American Amber Ale | 5 | 1% | 1% - 13% |
| Weissbier | 4 | 2% | 1% - 16% |
| Specialty IPA: Red IPA | 4 | 2% | 2% - 18% |
| Belgian Dark Strong Ale | 4 | 1% | 1% - 6% |
| Blonde Ale | 4 | 6% | 1% - 67% |
| Saison | 3 | 2% | 1% - 15% |
| American Barleywine | 3 | 4% | 1% - 29% |
| Extra Special/Strong Bitter (ESB) | 3 | 1% | 1% - 9% |
| Best Bitter | 3 | 5% | 1% - 33% |
| Imperial IPA | 3 | 3% | 2% - 22% |
| Piwo Grodziskie | 3 | 4% | 1% - 36% |
| Oatmeal Stout | 3 | 1% | 1% - 7% |
| Specialty IPA: White IPA | 3 | 3% | 1% - 12% |
| Kentucky Common | 3 | 1% | 1% - 5% |
| American Porter | 3 | 1% | 1% - 4% |
| Robust Porter | 3 | 1% | 1% - 2% |
| British Golden Ale | 3 | 5% | 9% - 22% |
| Strong Bitter | 3 | 3% | 1% - 15% |
| Winter Seasonal Beer | 3 | 1% | 1% - 5% |
| American Strong Ale | 2 | 2% | 3% - 6% |
| Weizen/Weissbier | 2 | 1% | 1% - 3% |
| American Lager | 2 | 1% | 1% - 2% |
| Scottish Heavy | 2 | 5% | 9% - 12% |
| Belgian Blond Ale | 2 | 1% | 1% - 1% |
| German Pilsner (Pils) | 2 | 6% | 7% - 15% |
| Lambic | 2 | 1% | 1% - 1% |
| California Common | 2 | 3% | 1% - 11% |
| Bohemian Pilsener | 2 | 2% | 1% - 6% |
| Altbier | 2 | 7% | 4% - 25% |
| Specialty IPA: Black IPA | 2 | 4% | 3% - 11% |
| Roggenbier | 2 | 1% | 2% - 2% |
| Märzen | 2 | 6% | 1% - 26% |
| Cream Ale | 2 | 3% | 3% - 8% |
| Bière de Garde | 2 | 1% | 1% - 1% |
| Oatmeal Stout | 2 | 18% | 1% - 71% |
| Dry Stout | 2 | 5% | 3% - 16% |
| English IPA | 2 | 3% | 1% - 9% |
| Gose | 2 | 1% | 1% - 4% |
| British Strong Ale | 2 | 4% | 6% - 8% |
| Specialty IPA: Brown IPA | 2 | 2% | 1% - 6% |
| American Pale Ale | 2 | 13% | 7% - 45% |
| Cream Ale | 2 | 2% | 1% - 8% |
| Wheatwine | 2 | 7% | 3% - 25% |
| Tropical Stout | 2 | 1% | 1% - 4% |
| Lichtenhainer | 2 | 3% | 1% - 11% |
| Dunkles Weissbier | 2 | 1% | 3% - 3% |
| Vienna Lager | 2 | 9% | 8% - 28% |
| Trappist Single | 2 | 2% | 1% - 7% |
| International Pale Lager | 2 | 4% | 3% - 14% |
| American Stout | 2 | 1% | 1% - 4% |
| Scottish Light | 2 | 4% | 9% - 9% |
| Czech Premium Pale Lager | 2 | 5% | 7% - 13% |
