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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1251%1% - 60%
Specialty IPA: New England IPA1181%1% - 87%
American Pale Ale1151%1% - 33%
American IPA461%1% - 100%
American Pale Ale371%1% - 100%
Weissbier331%1% - 100%
Witbier311%1% - 18%
American Light Lager291%4% - 100%
Saison251%1% - 91%
Saison221%1% - 29%
No Profile Selected221%1% - 67%
Blonde Ale211%2% - 67%
Märzen201%1% - 56%
Double IPA201%1% - 25%
Weizen/Weissbier201%1% - 50%
Irish Red Ale191%1% - 100%
Imperial IPA171%1% - 31%
Cream Ale151%1% - 33%
American Stout141%1% - 36%
Imperial Stout141%1% - 100%
Belgian Dark Strong Ale141%1% - 12%
Czech Premium Pale Lager131%1% - 21%
Belgian Tripel131%1% - 25%
American Brown Ale131%1% - 7%
Strong Bitter121%1% - 29%
Munich Helles121%1% - 56%
Kölsch121%1% - 25%
Russian Imperial Stout121%1% - 19%
International Pale Lager111%1% - 50%
German Pilsner (Pils)111%1% - 24%
Dry Stout111%3% - 16%
Fruit Beer111%1% - 41%
American Amber Ale111%1% - 25%
Sweet Stout101%1% - 25%
American Wheat or Rye Beer101%1% - 13%
Specialty IPA: Black IPA101%1% - 35%
British Brown Ale101%1% - 40%
Altbier91%1% - 25%
Blonde Ale91%1% - 4%
Best Bitter91%1% - 33%
American Porter91%1% - 19%
Oktoberfest/Märzen92%1% - 50%
Bohemian Pilsener91%1% - 38%
Experimental Beer91%1% - 12%
American Amber Ale82%1% - 41%
Witbier81%1% - 9%
Brown Porter82%1% - 17%
Ordinary Bitter81%1% - 31%
American Barleywine71%1% - 29%
Kentucky Common71%1% - 12%
Belgian Pale Ale72%6% - 33%
Belgian Golden Strong Ale72%3% - 26%
Belgian Specialty Ale71%2% - 9%
Doppelbock71%1% - 17%
Vienna Lager71%2% - 21%
Specialty IPA: White IPA72%6% - 25%
Munich Dunkel72%1% - 50%
Oatmeal Stout72%6% - 30%
Piwo Grodziskie71%1% - 1%
American Brown Ale72%1% - 14%
Tropical Stout71%1% - 2%
American Wheat Beer61%1% - 20%
German Pils64%4% - 55%
Belgian Pale Ale61%4% - 11%
Specialty IPA: Red IPA61%4% - 18%
Oatmeal Stout62%1% - 71%
British Strong Ale62%2% - 22%
American Lager61%1% - 5%
Scottish Export52%10% - 13%
Belgian Dark Strong Ale51%3% - 23%
Dunkelweizen56%15% - 39%
English Porter52%1% - 33%
English IPA53%9% - 40%
Sweet Stout51%1% - 4%
Kölsch51%1% - 10%
Düsseldorf Altbier52%1% - 12%
Berliner Weisse51%1% - 15%
Robust Porter51%1% - 17%
Czech Pale Lager55%1% - 70%
California Common51%3% - 13%
Irish Stout42%1% - 21%
Specialty IPA: Rye IPA41%1% - 6%
Standard/Ordinary Bitter43%9% - 15%
Scottish Heavy45%12% - 22%
Belgian Dubbel44%3% - 20%
Clone Beer42%8% - 8%
Maibock/Helles Bock43%4% - 21%
Wee Heavy43%6% - 16%
Specialty Fruit Beer42%1% - 14%
Irish Red Ale42%6% - 12%
English Barleywine41%1% - 9%
Dunkles Bock32%7% - 7%
Schwarzbier31%1% - 0%
British Golden Ale38%17% - 33%
Mixed-Style Beer33%8% - 13%
Mixed-Fermentation Sour Beer32%1% - 9%
Gueuze31%1% - 2%
Kellerbier: Amber Kellerbier311%30% - 35%
Specialty Beer32%2% - 11%
Trappist Single37%7% - 27%
Wheatwine34%7% - 25%
California Common Beer33%8% - 13%
Scottish Light31%1% - 10%
Dunkles Weissbier39%3% - 57%
Bière de Garde35%1% - 45%
Winter Seasonal Beer31%1% - 4%
Extra Special/Strong Bitter (ESB)32%2% - 8%
Weizenbock33%4% - 19%
Munich Helles27%1% - 28%
German Leichtbier27%1% - 26%
American Strong Ale23%6% - 8%
Belgian Dubbel23%5% - 8%
American Stout23%1% - 11%
Dark Mild26%12% - 13%
Belgian Tripel21%1% - 3%
Holiday/Winter Special Spiced Beer21%1% - 1%
Pre-Prohibition Lager24%8% - 10%
Berliner Weisse24%2% - 13%
Foreign Extra Stout21%1% - 0%
Special/Best/Premium Bitter22%4% - 4%
Gose22%3% - 4%
Cream Ale23%3% - 7%
Mild217%8% - 60%
Northern English Brown23%3% - 9%
Roggenbier21%2% - 2%
Festbier212%12% - 35%
International Amber Lager22%1% - 5%
English IPA24%6% - 9%
Lichtenhainer26%11% - 11%
Autumn Seasonal Beer22%1% - 8%
Belgian Blond Ale21%1% - 0%
Schwarzbier23%6% - 7%
Weizenbock212%8% - 39%
Specialty Smoked Beer22%5% - 5%
Fruit and Spice Beer21%1% - 0%
Old Ale28%3% - 28%
Baltic Porter25%9% - 11%
Spice, Herb, or Vegetable Beer21%1% - 2%
Brett Beer23%5% - 8%
Light American Lager22%1% - 10%
Eisbock11%1% - 1%
Southern English Brown13%3% - 3%
Baltic Porter14%4% - 4%
Specialty IPA: Belgian IPA126%26% - 26%
Dry Mead114%14% - 14%
English Barleywine18%8% - 8%
Doppelbock122%22% - 22%
Lambic11%1% - 1%
Alternative Sugar Beer120%20% - 20%
Rauchbier132%32% - 32%
Foreign Extra Stout114%14% - 14%
Czech Dark Lager13%3% - 3%
Spice, Herb, or Vegetable Beer11%1% - 1%
North German Altbier19%9% - 9%
Vienna Lager129%29% - 29%
Strong Scotch Ale123%23% - 23%
Gueuze12%2% - 2%
Oud Bruin120%20% - 20%
Wild Specialty Beer11%1% - 0%
Braggot11%1% - 1%
Classic Rauchbier113%13% - 13%
Bière de Garde114%14% - 14%
German Helles Exportbier11%1% - 0%
Specialty IPA: Brown IPA16%6% - 6%
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