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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA221%1% - 41%
American Pale Ale201%1% - 22%
American IPA101%1% - 46%
Irish Red Ale73%4% - 100%
Imperial Stout72%1% - 100%
No Profile Selected72%3% - 43%
American Brown Ale61%1% - 11%
Sweet Stout62%1% - 25%
Belgian Tripel61%1% - 10%
Saison61%1% - 11%
Scottish Export52%1% - 13%
Double IPA52%1% - 23%
Witbier51%1% - 12%
American Amber Ale51%1% - 13%
Weissbier42%1% - 16%
Specialty IPA: Red IPA42%2% - 18%
Belgian Dark Strong Ale41%1% - 6%
Blonde Ale46%1% - 67%
Saison32%1% - 15%
American Barleywine34%1% - 29%
Extra Special/Strong Bitter (ESB)31%1% - 9%
Best Bitter35%1% - 33%
Imperial IPA33%2% - 22%
Piwo Grodziskie34%1% - 36%
Oatmeal Stout31%1% - 7%
Specialty IPA: White IPA33%1% - 12%
Kentucky Common31%1% - 5%
American Porter31%1% - 4%
Robust Porter31%1% - 2%
British Golden Ale35%9% - 22%
Strong Bitter33%1% - 15%
Winter Seasonal Beer31%1% - 5%
American Strong Ale22%3% - 6%
Weizen/Weissbier21%1% - 3%
American Lager21%1% - 2%
Scottish Heavy25%9% - 12%
Belgian Blond Ale21%1% - 1%
German Pilsner (Pils)26%7% - 15%
Lambic21%1% - 1%
California Common23%1% - 11%
Bohemian Pilsener22%1% - 6%
Altbier27%4% - 25%
Specialty IPA: Black IPA24%3% - 11%
Roggenbier21%2% - 2%
Märzen26%1% - 26%
Cream Ale23%3% - 8%
Bière de Garde21%1% - 1%
Oatmeal Stout218%1% - 71%
Dry Stout25%3% - 16%
English IPA23%1% - 9%
Gose21%1% - 4%
British Strong Ale24%6% - 8%
Specialty IPA: Brown IPA22%1% - 6%
American Pale Ale213%7% - 45%
Cream Ale22%1% - 8%
Wheatwine27%3% - 25%
Tropical Stout21%1% - 4%
Lichtenhainer23%1% - 11%
Dunkles Weissbier21%3% - 3%
Vienna Lager29%8% - 28%
Trappist Single22%1% - 7%
International Pale Lager24%3% - 14%
American Stout21%1% - 4%
Scottish Light24%9% - 9%
Czech Premium Pale Lager25%7% - 13%
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