Magnesium Chloride

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	113	1%	1% - 60%
Specialty IPA: New England IPA	103	1%	1% - 87%
American Pale Ale	99	1%	1% - 33%
American IPA	45	1%	1% - 100%
American Pale Ale	35	1%	1% - 100%
American Light Lager	29	1%	1% - 100%
Weissbier	28	1%	1% - 50%
Witbier	26	1%	1% - 18%
Saison	22	1%	1% - 91%
Blonde Ale	21	1%	2% - 67%
Saison	20	1%	1% - 29%
Double IPA	17	1%	1% - 24%
Weizen/Weissbier	17	1%	1% - 50%
Imperial IPA	16	1%	1% - 31%
Irish Red Ale	16	1%	1% - 100%
Märzen	15	1%	1% - 56%
Cream Ale	14	1%	1% - 33%
Belgian Tripel	13	1%	1% - 10%
Belgian Dark Strong Ale	13	1%	1% - 12%
Imperial Stout	13	1%	1% - 100%
American Stout	12	1%	1% - 36%
Czech Premium Pale Lager	12	1%	1% - 21%
Fruit Beer	11	1%	1% - 41%
American Brown Ale	11	1%	1% - 5%
Russian Imperial Stout	11	1%	1% - 19%
Dry Stout	10	1%	3% - 16%
Kölsch	10	1%	1% - 25%
Strong Bitter	10	1%	1% - 22%
No Profile Selected	10	1%	1% - 67%
American Wheat or Rye Beer	10	1%	1% - 13%
Altbier	9	1%	1% - 25%
American Porter	9	1%	1% - 19%
American Amber Ale	9	1%	1% - 13%
Best Bitter	9	1%	1% - 33%
Specialty IPA: Black IPA	9	1%	1% - 35%
Munich Dunkel	8	1%	1% - 50%
Belgian Pale Ale	8	1%	2% - 17%
Sweet Stout	8	1%	1% - 18%
German Pilsner (Pils)	8	1%	1% - 24%
Oktoberfest/Märzen	8	2%	1% - 50%
International Pale Lager	8	1%	1% - 11%
Brown Porter	8	2%	1% - 17%
American Amber Ale	8	2%	1% - 41%
Experimental Beer	8	1%	1% - 12%
Kentucky Common	7	1%	1% - 12%
German Pils	7	3%	4% - 55%
Belgian Golden Strong Ale	7	2%	3% - 26%
Ordinary Bitter	7	2%	1% - 31%
Piwo Grodziskie	7	1%	1% - 1%
American Brown Ale	7	2%	1% - 14%
Bohemian Pilsener	7	1%	1% - 38%
British Brown Ale	7	2%	1% - 25%
Munich Helles	7	3%	1% - 56%
Tropical Stout	6	1%	1% - 2%
American Wheat Beer	6	1%	1% - 22%
Kölsch	6	2%	1% - 40%
Oatmeal Stout	6	2%	1% - 71%
Belgian Specialty Ale	6	1%	4% - 9%
Blonde Ale	6	1%	1% - 4%
Specialty IPA: White IPA	6	2%	6% - 25%
Witbier	6	1%	1% - 9%
Vienna Lager	6	1%	2% - 19%
British Strong Ale	6	2%	2% - 22%
Belgian Dark Strong Ale	5	1%	3% - 23%
Dunkelweizen	5	6%	15% - 39%
Berliner Weisse	5	1%	1% - 15%
Czech Pale Lager	5	5%	1% - 70%
California Common	5	1%	3% - 13%
Belgian Pale Ale	5	2%	4% - 11%
American Barleywine	5	2%	1% - 29%
Robust Porter	5	1%	1% - 17%
Düsseldorf Altbier	5	2%	1% - 12%
Sweet Stout	5	1%	1% - 4%
Scottish Export	5	2%	10% - 13%
Specialty Fruit Beer	5	1%	1% - 14%
Doppelbock	5	1%	1% - 17%
Standard/Ordinary Bitter	4	3%	9% - 15%
Oatmeal Stout	4	3%	7% - 17%
Specialty IPA: Red IPA	4	3%	6% - 18%
English IPA	4	4%	3% - 40%
Irish Red Ale	4	2%	6% - 12%
Clone Beer	4	2%	8% - 8%
Scottish Heavy	4	5%	12% - 22%
Irish Stout	4	2%	1% - 21%
Wee Heavy	4	3%	6% - 16%
Belgian Dubbel	3	4%	3% - 20%
American Lager	3	1%	1% - 5%
American Stout	3	2%	1% - 11%
Specialty Beer	3	2%	2% - 11%
Specialty IPA: Rye IPA	3	1%	1% - 6%
Weizenbock	3	3%	4% - 19%
Scottish Light	3	1%	1% - 10%
Schwarzbier	3	1%	1% - 0%
California Common Beer	3	3%	8% - 13%
English Porter	3	3%	1% - 23%
Winter Seasonal Beer	3	1%	1% - 4%
Gueuze	3	1%	1% - 2%
Maibock/Helles Bock	3	4%	4% - 21%
Trappist Single	3	7%	7% - 27%
Bière de Garde	3	5%	1% - 45%
Mixed-Fermentation Sour Beer	3	2%	1% - 9%
Belgian Dubbel	2	3%	5% - 8%
Festbier	2	12%	12% - 35%
Strong Scotch Ale	2	8%	9% - 23%
Lichtenhainer	2	6%	11% - 11%
Berliner Weisse	2	4%	2% - 13%
Autumn Seasonal Beer	2	2%	1% - 8%
Dunkles Weissbier	2	15%	3% - 57%
Wheatwine	2	4%	7% - 9%
Special/Best/Premium Bitter	2	2%	4% - 4%
Schwarzbier	2	3%	6% - 7%
Specialty Smoked Beer	2	2%	5% - 5%
Belgian Blond Ale	2	1%	1% - 0%
Old Ale	2	8%	3% - 28%
Kellerbier: Amber Kellerbier	2	16%	30% - 35%
German Leichtbier	2	7%	1% - 26%
Gose	2	2%	3% - 4%
Dark Mild	2	6%	12% - 13%
Mild	2	17%	8% - 60%
American Strong Ale	2	3%	6% - 8%
English IPA	2	4%	6% - 9%
Extra Special/Strong Bitter (ESB)	2	2%	2% - 6%
English Barleywine	2	1%	1% - 5%
Fruit and Spice Beer	2	1%	1% - 0%
Weizenbock	2	10%	1% - 39%
Belgian Tripel	2	1%	1% - 3%
Baltic Porter	2	1%	1% - 4%
Light American Lager	2	2%	1% - 10%
Mixed-Style Beer	2	4%	8% - 8%
Brett Beer	2	3%	5% - 8%
Cream Ale	2	3%	3% - 7%
Dunkles Bock	2	3%	7% - 7%
International Amber Lager	2	2%	1% - 5%
English Barleywine	1	8%	8% - 8%
Classic Rauchbier	1	13%	13% - 13%
Oud Bruin	1	20%	20% - 20%
Eisbock	1	1%	1% - 1%
Doppelbock	1	22%	22% - 22%
Specialty IPA: Brown IPA	1	6%	6% - 6%
Rauchbier	1	32%	32% - 32%
Foreign Extra Stout	1	1%	1% - 0%
Munich Helles	1	1%	1% - 0%
Gueuze	1	2%	2% - 2%
Lambic	1	1%	1% - 1%
Dry Mead	1	14%	14% - 14%
Northern English Brown	1	3%	3% - 3%
Foreign Extra Stout	1	14%	14% - 14%
Baltic Porter	1	11%	11% - 11%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Vienna Lager	1	29%	29% - 29%
Southern English Brown	1	3%	3% - 3%
Wild Specialty Beer	1	1%	1% - 0%
Braggot	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: