| American IPA | 616 | 6% | 1% - 39% |
| American Pale Ale | 407 | 6% | 1% - 40% |
| American IPA | 337 | 6% | 1% - 33% |
| American Pale Ale | 189 | 6% | 1% - 24% |
| German Pilsner (Pils) | 144 | 9% | 1% - 100% |
| American Light Lager | 135 | 9% | 2% - 86% |
| Blonde Ale | 131 | 7% | 2% - 50% |
| Bohemian Pilsener | 114 | 9% | 2% - 93% |
| Specialty IPA: New England IPA | 114 | 7% | 1% - 23% |
| Imperial IPA | 89 | 5% | 1% - 24% |
| Czech Premium Pale Lager | 89 | 7% | 2% - 22% |
| International Pale Lager | 78 | 7% | 1% - 21% |
| Double IPA | 67 | 5% | 2% - 25% |
| English IPA | 58 | 6% | 2% - 40% |
| Blonde Ale | 57 | 7% | 2% - 30% |
| Kölsch | 55 | 7% | 2% - 21% |
| Saison | 55 | 6% | 1% - 33% |
| Czech Pale Lager | 54 | 7% | 2% - 35% |
| Munich Helles | 53 | 6% | 1% - 21% |
| Weizen/Weissbier | 52 | 6% | 1% - 33% |
| Weissbier | 52 | 7% | 2% - 50% |
| No Profile Selected | 51 | 7% | 3% - 26% |
| Irish Red Ale | 46 | 6% | 2% - 18% |
| American Amber Ale | 44 | 7% | 1% - 33% |
| Kölsch | 41 | 7% | 1% - 20% |
| British Golden Ale | 41 | 8% | 1% - 24% |
| German Pils | 41 | 6% | 2% - 16% |
| Saison | 41 | 5% | 1% - 12% |
| American Amber Ale | 38 | 5% | 2% - 19% |
| American Wheat Beer | 38 | 6% | 2% - 13% |
| Cream Ale | 38 | 8% | 1% - 34% |
| Russian Imperial Stout | 33 | 4% | 1% - 16% |
| California Common Beer | 31 | 6% | 2% - 17% |
| Munich Helles | 31 | 6% | 1% - 33% |
| Specialty IPA: Black IPA | 30 | 7% | 2% - 30% |
| Märzen | 30 | 5% | 1% - 10% |
| Classic American Pilsner | 30 | 6% | 2% - 20% |
| Specialty IPA: Rye IPA | 30 | 6% | 2% - 18% |
| Oktoberfest/Märzen | 28 | 7% | 2% - 40% |
| American Lager | 28 | 9% | 1% - 50% |
| Specialty IPA: Red IPA | 27 | 5% | 1% - 10% |
| Belgian Tripel | 27 | 6% | 1% - 15% |
| Experimental Beer | 26 | 12% | 3% - 100% |
| Belgian Pale Ale | 25 | 8% | 1% - 79% |
| Strong Bitter | 23 | 6% | 2% - 44% |
| Specialty IPA: White IPA | 23 | 7% | 2% - 17% |
| Fruit Beer | 23 | 8% | 1% - 48% |
| Special/Best/Premium Bitter | 22 | 7% | 2% - 10% |
| American Stout | 22 | 6% | 3% - 14% |
| American Porter | 22 | 5% | 2% - 9% |
| Extra Special/Strong Bitter (ESB) | 21 | 6% | 2% - 10% |
| Belgian Dubbel | 21 | 4% | 1% - 9% |
| Oatmeal Stout | 21 | 5% | 2% - 9% |
| Sweet Stout | 21 | 8% | 3% - 16% |
| Belgian Golden Strong Ale | 20 | 6% | 2% - 14% |
| Belgian Blond Ale | 20 | 7% | 2% - 18% |
| Cream Ale | 20 | 7% | 3% - 20% |
| American Brown Ale | 20 | 6% | 4% - 10% |
| Vienna Lager | 20 | 5% | 2% - 10% |
| Robust Porter | 19 | 4% | 2% - 8% |
| Munich Dunkel | 19 | 5% | 1% - 12% |
| Imperial Stout | 19 | 5% | 1% - 16% |
| Witbier | 18 | 7% | 2% - 14% |
| Irish Red Ale | 18 | 5% | 2% - 12% |
| British Brown Ale | 17 | 5% | 2% - 11% |
| Standard/Ordinary Bitter | 17 | 7% | 3% - 26% |
| English IPA | 17 | 6% | 2% - 23% |
| American Brown Ale | 17 | 6% | 3% - 10% |
| American Stout | 16 | 5% | 1% - 10% |
| Specialty Beer | 16 | 7% | 1% - 14% |
| Dry Stout | 16 | 7% | 3% - 18% |
| Specialty IPA: Belgian IPA | 15 | 6% | 3% - 13% |
| Spice, Herb, or Vegetable Beer | 15 | 8% | 1% - 29% |
| Belgian Specialty Ale | 14 | 7% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 14 | 8% | 1% - 19% |
| Best Bitter | 14 | 6% | 2% - 11% |
| American Wheat or Rye Beer | 14 | 9% | 3% - 21% |
| Belgian Tripel | 13 | 6% | 1% - 10% |
| Clone Beer | 13 | 7% | 2% - 20% |
| Premium American Lager | 12 | 8% | 4% - 23% |
| Vienna Lager | 12 | 6% | 2% - 10% |
| International Amber Lager | 12 | 10% | 4% - 24% |
| American Strong Ale | 12 | 8% | 2% - 38% |
| Baltic Porter | 11 | 5% | 2% - 7% |
| British Strong Ale | 11 | 7% | 2% - 13% |
| Rauchbier | 11 | 5% | 1% - 17% |
| Belgian Dark Strong Ale | 11 | 6% | 2% - 13% |
| Belgian Blond Ale | 11 | 10% | 4% - 37% |
| Maibock/Helles Bock | 11 | 6% | 3% - 11% |
| Belgian Dubbel | 11 | 5% | 2% - 13% |
| Witbier | 11 | 9% | 3% - 24% |
| Festbier | 10 | 6% | 2% - 14% |
| Strong Scotch Ale | 10 | 4% | 3% - 7% |
| Belgian Pale Ale | 10 | 8% | 3% - 18% |
| Ordinary Bitter | 10 | 5% | 2% - 9% |
| Brown Porter | 10 | 6% | 3% - 9% |
| Belgian Golden Strong Ale | 10 | 6% | 1% - 15% |
| Altbier | 10 | 6% | 1% - 17% |
| Schwarzbier | 9 | 6% | 2% - 11% |
| Mixed-Style Beer | 8 | 6% | 3% - 9% |
| Sweet Stout | 8 | 5% | 2% - 7% |
| American Barleywine | 8 | 5% | 2% - 9% |
| Classic Style Smoked Beer | 8 | 7% | 4% - 11% |
| English Barleywine | 8 | 8% | 5% - 19% |
| Irish Stout | 8 | 7% | 4% - 14% |
| German Helles Exportbier | 8 | 9% | 3% - 19% |
| Dunkles Weissbier | 8 | 5% | 2% - 14% |
| Dortmunder Export | 7 | 7% | 3% - 12% |
| Munich Dunkel | 7 | 9% | 4% - 26% |
| American Barleywine | 7 | 5% | 1% - 20% |
| Light American Lager | 7 | 6% | 2% - 10% |
| Weizenbock | 7 | 9% | 2% - 20% |
| California Common | 6 | 7% | 4% - 17% |
| Dunkles Bock | 6 | 5% | 2% - 9% |
| Bière de Garde | 6 | 7% | 1% - 20% |
| Scottish Heavy | 6 | 6% | 4% - 9% |
| Holiday/Winter Special Spiced Beer | 6 | 5% | 1% - 13% |
| Berliner Weisse | 6 | 8% | 2% - 17% |
| German Leichtbier | 6 | 8% | 3% - 19% |
| Fruit and Spice Beer | 6 | 6% | 2% - 11% |
| Mixed-Fermentation Sour Beer | 6 | 5% | 4% - 6% |
| Belgian Dark Strong Ale | 6 | 19% | 3% - 75% |
| Northern English Brown | 6 | 5% | 4% - 6% |
| Winter Seasonal Beer | 6 | 8% | 1% - 17% |
| Czech Amber Lager | 6 | 4% | 2% - 10% |
| Traditional Bock | 6 | 7% | 2% - 9% |
| Roggenbier (German Rye Beer) | 6 | 10% | 6% - 17% |
| Doppelbock | 5 | 12% | 1% - 50% |
| Wee Heavy | 5 | 11% | 3% - 36% |
| Other Smoked Beer | 5 | 7% | 4% - 9% |
| Specialty IPA: Brown IPA | 5 | 5% | 2% - 10% |
| Trappist Single | 5 | 7% | 2% - 11% |
| Helles Bock | 5 | 6% | 3% - 9% |
| Pre-Prohibition Lager | 4 | 4% | 2% - 5% |
| Weizenbock | 4 | 8% | 5% - 15% |
| Dark Mild | 4 | 4% | 1% - 6% |
| Scottish Export | 4 | 6% | 4% - 7% |
| Australian Sparkling Ale | 4 | 6% | 1% - 10% |
| Mild | 4 | 7% | 4% - 10% |
| Düsseldorf Altbier | 4 | 7% | 2% - 10% |
| Berliner Weisse | 4 | 8% | 4% - 14% |
| Schwarzbier | 4 | 27% | 4% - 90% |
| International Dark Lager | 4 | 6% | 1% - 11% |
| Kellerbier: Pale Kellerbier | 4 | 5% | 2% - 11% |
| Brett Beer | 3 | 5% | 4% - 5% |
| English Barleywine | 3 | 4% | 2% - 5% |
| Scottish Export 80/- | 3 | 17% | 3% - 43% |
| Bière de Garde | 3 | 19% | 2% - 53% |
| Foreign Extra Stout | 3 | 4% | 3% - 5% |
| Doppelbock | 3 | 14% | 2% - 26% |
| Baltic Porter | 3 | 5% | 3% - 7% |
| Old Ale | 3 | 5% | 3% - 10% |
| Southern English Brown | 3 | 5% | 3% - 7% |
| Oatmeal Stout | 3 | 6% | 3% - 12% |
| Eisbock | 3 | 6% | 5% - 7% |
| Autumn Seasonal Beer | 2 | 5% | 5% - 6% |
| English Porter | 2 | 4% | 4% - 4% |
| Scottish Light | 2 | 4% | 3% - 4% |
| Czech Dark Lager | 2 | 19% | 18% - 19% |
| Lichtenhainer | 2 | 7% | 5% - 10% |
| Specialty Smoked Beer | 2 | 6% | 4% - 8% |
| North German Altbier | 2 | 6% | 6% - 6% |
| Classic Rauchbier | 2 | 6% | 3% - 10% |
| Gose | 2 | 5% | 5% - 5% |
| Tropical Stout | 2 | 6% | 4% - 8% |
| Specialty Fruit Beer | 2 | 6% | 5% - 7% |
| Foreign Extra Stout | 2 | 4% | 4% - 4% |
| Wood-Aged Beer | 2 | 7% | 4% - 10% |
