| American IPA | 4,379 | 6% | 1% - 100% |
| American IPA | 3,084 | 6% | 1% - 83% |
| American Pale Ale | 2,930 | 6% | 1% - 99% |
| American Pale Ale | 2,066 | 6% | 1% - 83% |
| German Pilsner (Pils) | 995 | 8% | 1% - 100% |
| Blonde Ale | 952 | 7% | 1% - 52% |
| Bohemian Pilsener | 929 | 8% | 1% - 100% |
| Imperial IPA | 885 | 5% | 1% - 68% |
| Specialty IPA: New England IPA | 849 | 7% | 1% - 100% |
| American Light Lager | 814 | 9% | 1% - 100% |
| No Profile Selected | 724 | 8% | 1% - 100% |
| Czech Premium Pale Lager | 582 | 7% | 1% - 100% |
| Blonde Ale | 564 | 7% | 1% - 47% |
| International Pale Lager | 510 | 7% | 1% - 42% |
| Double IPA | 472 | 5% | 1% - 25% |
| California Common Beer | 437 | 7% | 1% - 100% |
| American Amber Ale | 403 | 6% | 2% - 69% |
| Saison | 398 | 6% | 1% - 33% |
| Kölsch | 392 | 8% | 1% - 90% |
| English IPA | 385 | 6% | 1% - 40% |
| Weissbier | 377 | 7% | 1% - 50% |
| Weizen/Weissbier | 329 | 7% | 1% - 70% |
| Munich Helles | 312 | 6% | 1% - 30% |
| American Amber Ale | 296 | 6% | 1% - 33% |
| German Pils | 288 | 6% | 2% - 100% |
| Munich Helles | 281 | 6% | 1% - 32% |
| Irish Red Ale | 280 | 6% | 1% - 34% |
| Czech Pale Lager | 260 | 8% | 1% - 35% |
| Kölsch | 253 | 7% | 1% - 31% |
| Russian Imperial Stout | 249 | 4% | 1% - 28% |
| Saison | 247 | 6% | 1% - 78% |
| Oktoberfest/Märzen | 235 | 7% | 1% - 40% |
| British Golden Ale | 230 | 8% | 1% - 24% |
| Fruit Beer | 211 | 7% | 1% - 58% |
| American Brown Ale | 196 | 6% | 1% - 65% |
| Extra Special/Strong Bitter (ESB) | 193 | 6% | 1% - 24% |
| Cream Ale | 193 | 7% | 1% - 40% |
| American Wheat Beer | 193 | 6% | 1% - 21% |
| Imperial Stout | 192 | 4% | 1% - 16% |
| Specialty IPA: Black IPA | 187 | 6% | 1% - 30% |
| Robust Porter | 186 | 5% | 1% - 36% |
| Classic American Pilsner | 183 | 8% | 1% - 85% |
| Irish Red Ale | 180 | 6% | 2% - 34% |
| Belgian Pale Ale | 176 | 9% | 1% - 100% |
| Experimental Beer | 175 | 9% | 1% - 100% |
| Cream Ale | 167 | 6% | 1% - 100% |
| Specialty IPA: Rye IPA | 156 | 6% | 1% - 19% |
| Witbier | 155 | 8% | 1% - 49% |
| Special/Best/Premium Bitter | 151 | 6% | 1% - 20% |
| Specialty IPA: Red IPA | 149 | 6% | 1% - 54% |
| Oatmeal Stout | 149 | 5% | 1% - 22% |
| Standard/Ordinary Bitter | 146 | 8% | 1% - 40% |
| American Lager | 143 | 9% | 1% - 100% |
| American Porter | 142 | 5% | 1% - 19% |
| Belgian Blond Ale | 141 | 7% | 1% - 34% |
| Belgian Blond Ale | 141 | 9% | 2% - 96% |
| Märzen | 134 | 5% | 1% - 29% |
| Specialty IPA: White IPA | 132 | 8% | 1% - 33% |
| Belgian Specialty Ale | 131 | 7% | 1% - 33% |
| American Brown Ale | 130 | 6% | 1% - 20% |
| Sweet Stout | 129 | 6% | 1% - 27% |
| American Stout | 129 | 6% | 1% - 45% |
| Belgian Tripel | 127 | 7% | 1% - 29% |
| Belgian Golden Strong Ale | 114 | 6% | 1% - 29% |
| Specialty Beer | 112 | 6% | 1% - 24% |
| Strong Bitter | 112 | 6% | 1% - 75% |
| Vienna Lager | 111 | 5% | 1% - 25% |
| American Wheat or Rye Beer | 110 | 6% | 1% - 45% |
| American Stout | 110 | 6% | 2% - 22% |
| Belgian Tripel | 104 | 7% | 1% - 72% |
| Witbier | 104 | 9% | 1% - 45% |
| Specialty IPA: Belgian IPA | 101 | 6% | 1% - 15% |
| Premium American Lager | 98 | 6% | 1% - 28% |
| Dry Stout | 98 | 7% | 1% - 25% |
| Belgian Dubbel | 93 | 5% | 2% - 18% |
| Baltic Porter | 91 | 5% | 1% - 13% |
| British Brown Ale | 90 | 5% | 1% - 20% |
| Northern English Brown | 90 | 4% | 1% - 12% |
| Belgian Golden Strong Ale | 90 | 5% | 1% - 19% |
| Belgian Dubbel | 87 | 4% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 86 | 9% | 1% - 46% |
| Best Bitter | 83 | 7% | 1% - 29% |
| Strong Scotch Ale | 83 | 4% | 1% - 12% |
| Light American Lager | 82 | 8% | 1% - 39% |
| Brown Porter | 80 | 6% | 1% - 36% |
| Belgian Pale Ale | 80 | 7% | 1% - 20% |
| Mixed-Fermentation Sour Beer | 79 | 6% | 1% - 18% |
| Vienna Lager | 77 | 7% | 1% - 81% |
| Festbier | 74 | 6% | 2% - 14% |
| English IPA | 71 | 6% | 2% - 23% |
| Spice, Herb, or Vegetable Beer | 70 | 6% | 1% - 29% |
| Belgian Dark Strong Ale | 67 | 5% | 1% - 13% |
| Mild | 66 | 6% | 1% - 21% |
| Ordinary Bitter | 65 | 9% | 2% - 95% |
| Munich Dunkel | 65 | 6% | 1% - 16% |
| Doppelbock | 62 | 5% | 1% - 50% |
| Scottish Export | 59 | 5% | 2% - 12% |
| Maibock/Helles Bock | 59 | 7% | 2% - 29% |
| Holiday/Winter Special Spiced Beer | 57 | 6% | 1% - 46% |
| Mixed-Style Beer | 56 | 8% | 2% - 26% |
| International Amber Lager | 55 | 7% | 1% - 20% |
| Belgian Dark Strong Ale | 55 | 8% | 1% - 75% |
| British Strong Ale | 53 | 6% | 1% - 17% |
| Clone Beer | 50 | 7% | 2% - 73% |
| Sweet Stout | 50 | 6% | 1% - 14% |
| Foreign Extra Stout | 50 | 6% | 1% - 19% |
| American Strong Ale | 49 | 6% | 1% - 38% |
| Munich Dunkel | 49 | 8% | 2% - 45% |
| Traditional Bock | 46 | 11% | 1% - 43% |
| German Helles Exportbier | 46 | 7% | 1% - 19% |
| Schwarzbier | 46 | 8% | 1% - 90% |
| Irish Stout | 46 | 7% | 3% - 22% |
| American Barleywine | 44 | 5% | 1% - 25% |
| Berliner Weisse | 43 | 9% | 2% - 33% |
| Dunkelweizen | 43 | 9% | 2% - 100% |
| Other Smoked Beer | 43 | 7% | 1% - 72% |
| Helles Bock | 42 | 7% | 2% - 33% |
| Altbier | 42 | 7% | 1% - 40% |
| Old Ale | 40 | 5% | 1% - 17% |
| Schwarzbier | 39 | 5% | 1% - 11% |
| California Common | 39 | 6% | 2% - 17% |
| Berliner Weisse | 39 | 8% | 3% - 17% |
| Dortmunder Export | 39 | 8% | 2% - 27% |
| English Porter | 39 | 9% | 1% - 83% |
| Trappist Single | 38 | 9% | 1% - 89% |
| Dunkles Weissbier | 37 | 6% | 1% - 26% |
| Doppelbock | 36 | 8% | 2% - 26% |
| English Barleywine | 34 | 7% | 1% - 19% |
| English Barleywine | 34 | 7% | 2% - 20% |
| American Barleywine | 33 | 5% | 1% - 9% |
| Scottish Heavy | 31 | 6% | 1% - 16% |
| Dark American Lager | 30 | 10% | 1% - 94% |
| Standard American Lager | 29 | 8% | 2% - 30% |
| Classic Style Smoked Beer | 29 | 8% | 4% - 15% |
| Dunkles Bock | 29 | 6% | 1% - 13% |
| Düsseldorf Altbier | 28 | 8% | 2% - 63% |
| Specialty IPA: Brown IPA | 28 | 8% | 1% - 22% |
| Autumn Seasonal Beer | 28 | 4% | 1% - 31% |
| German Leichtbier | 28 | 8% | 3% - 26% |
| Dark Mild | 27 | 5% | 1% - 10% |
| Scottish Export 80/- | 26 | 7% | 2% - 43% |
| Rauchbier | 25 | 6% | 1% - 18% |
| Specialty Fruit Beer | 25 | 8% | 2% - 25% |
| Bière de Garde | 24 | 9% | 1% - 20% |
| Classic Rauchbier | 23 | 7% | 3% - 27% |
| North German Altbier | 22 | 7% | 1% - 24% |
| Wee Heavy | 22 | 6% | 2% - 36% |
| Winter Seasonal Beer | 22 | 8% | 1% - 17% |
| Oatmeal Stout | 21 | 6% | 2% - 22% |
| Southern English Brown | 20 | 5% | 1% - 12% |
| Czech Amber Lager | 20 | 10% | 1% - 83% |
| Weizenbock | 19 | 7% | 1% - 20% |
| Gose | 19 | 5% | 2% - 10% |
| Roggenbier (German Rye Beer) | 19 | 8% | 2% - 17% |
| Scottish Light | 18 | 6% | 2% - 13% |
| Australian Sparkling Ale | 17 | 7% | 1% - 16% |
| Specialty Smoked Beer | 17 | 6% | 2% - 10% |
| Fruit Lambic | 16 | 7% | 3% - 11% |
| Weizenbock | 16 | 7% | 1% - 29% |
| Bière de Garde | 15 | 8% | 1% - 53% |
| Pre-Prohibition Lager | 13 | 4% | 2% - 5% |
| Fruit and Spice Beer | 13 | 7% | 2% - 12% |
| Braggot | 13 | 4% | 1% - 7% |
| Oud Bruin | 13 | 4% | 3% - 6% |
| Brett Beer | 12 | 7% | 1% - 19% |
| Scottish Heavy 70/- | 12 | 7% | 3% - 20% |
| Wood-Aged Beer | 12 | 7% | 2% - 26% |
| Alternative Grain Beer | 11 | 13% | 1% - 29% |
| Kellerbier: Pale Kellerbier | 11 | 4% | 2% - 11% |
| Foreign Extra Stout | 11 | 5% | 2% - 17% |
| Baltic Porter | 11 | 5% | 2% - 16% |
| Irish Extra Stout | 10 | 7% | 2% - 14% |
| Old Ale | 10 | 6% | 1% - 12% |
| International Dark Lager | 9 | 5% | 1% - 11% |
| Czech Dark Lager | 8 | 11% | 3% - 20% |
| Flanders Red Ale | 8 | 5% | 2% - 8% |
| Tropical Stout | 7 | 6% | 3% - 17% |
| Kellerbier: Amber Kellerbier | 7 | 7% | 2% - 11% |
| Flanders Red Ale | 7 | 5% | 3% - 9% |
| Wild Specialty Beer | 6 | 8% | 4% - 19% |
| Eisbock | 6 | 8% | 5% - 15% |
| Scottish Light 60/- | 6 | 8% | 4% - 10% |
| Wheatwine | 5 | 23% | 1% - 100% |
| Gueuze | 5 | 3% | 2% - 4% |
| Eisbock | 5 | 5% | 2% - 8% |
| Straight (Unblended) Lambic | 5 | 9% | 4% - 17% |
| Roggenbier | 4 | 4% | 3% - 6% |
| Sahti | 4 | 7% | 4% - 12% |
| Fruit Beer | 4 | 5% | 5% - 6% |
| Lambic | 4 | 4% | 2% - 6% |
| Flanders Brown Ale/Oud Bruin | 3 | 6% | 3% - 10% |
| Lichtenhainer | 3 | 10% | 5% - 14% |
| Piwo Grodziskie | 3 | 9% | 4% - 18% |
| Specialty Wood-Aged Beer | 2 | 6% | 6% - 6% |
| Fruit Lambic | 2 | 2% | 1% - 4% |
| Wood-Aged Beer | 2 | 14% | 4% - 25% |
| Fruit Cider | 2 | 10% | 10% - 10% |
| Alternative Sugar Beer | 2 | 9% | 2% - 15% |
| London Brown Ale | 2 | 7% | 7% - 8% |
| Dry Mead | 1 | 1% | 1% - 1% |
| Gueuze | 1 | 3% | 3% - 3% |
| Pre-Prohibition Porter | 1 | 12% | 12% - 12% |
| Burton Ale | 1 | 4% | 4% - 4% |
| Kentucky Common | 1 | 3% | 3% - 3% |
