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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,6296%1% - 100%
American IPA2,8766%1% - 83%
American Pale Ale2,3876%1% - 50%
American Pale Ale1,9776%1% - 83%
Bohemian Pilsener8598%1% - 100%
German Pilsner (Pils)8488%1% - 100%
Imperial IPA8355%1% - 68%
Blonde Ale8037%1% - 52%
American Light Lager7888%1% - 100%
Blonde Ale5337%1% - 47%
Specialty IPA: New England IPA5146%1% - 23%
Czech Premium Pale Lager4717%1% - 100%
California Common Beer4387%1% - 100%
Double IPA4095%1% - 25%
American Amber Ale3996%2% - 69%
International Pale Lager3798%1% - 42%
Kölsch3508%1% - 90%
English IPA3426%1% - 40%
Saison3326%1% - 33%
Weizen/Weissbier3227%1% - 70%
No Profile Selected3018%1% - 95%
Weissbier2987%1% - 50%
American Amber Ale2546%1% - 33%
Munich Helles2546%1% - 32%
German Pils2447%2% - 100%
Munich Helles2406%1% - 30%
Irish Red Ale2396%1% - 34%
Russian Imperial Stout2224%1% - 28%
Oktoberfest/Märzen2197%1% - 40%
Saison2056%1% - 92%
Czech Pale Lager1987%1% - 35%
Kölsch1987%1% - 20%
Fruit Beer1916%1% - 58%
American Brown Ale1916%1% - 65%
British Golden Ale1858%1% - 24%
Extra Special/Strong Bitter (ESB)1846%1% - 24%
Irish Red Ale1746%2% - 34%
Robust Porter1745%1% - 36%
Classic American Pilsner1728%1% - 85%
Specialty IPA: Black IPA1716%1% - 30%
American Wheat Beer1656%1% - 21%
Imperial Stout1594%1% - 16%
Cream Ale1556%1% - 100%
Cream Ale1537%1% - 40%
Experimental Beer15110%1% - 100%
Belgian Pale Ale1479%1% - 100%
Special/Best/Premium Bitter1396%1% - 14%
Oatmeal Stout1355%1% - 22%
Belgian Blond Ale1349%2% - 96%
Standard/Ordinary Bitter1338%2% - 40%
Witbier1339%1% - 50%
Specialty IPA: Rye IPA1266%1% - 19%
Specialty IPA: Red IPA1226%1% - 54%
Belgian Specialty Ale1207%1% - 33%
American Lager1199%1% - 100%
Belgian Blond Ale1187%1% - 29%
American Stout1176%1% - 45%
Märzen1165%1% - 29%
Specialty IPA: White IPA1168%1% - 33%
American Brown Ale1156%1% - 20%
American Porter1145%1% - 19%
Specialty Beer1136%1% - 24%
Sweet Stout1136%1% - 27%
American Wheat or Rye Beer1096%1% - 45%
Belgian Golden Strong Ale1076%1% - 29%
Strong Bitter1026%1% - 75%
Vienna Lager1006%1% - 25%
Witbier9810%1% - 45%
Belgian Tripel977%1% - 72%
Dry Stout937%1% - 25%
Belgian Tripel937%1% - 29%
Specialty IPA: Belgian IPA896%1% - 15%
Premium American Lager886%1% - 28%
Northern English Brown854%1% - 12%
British Brown Ale855%1% - 20%
American Stout846%2% - 22%
Baltic Porter825%1% - 13%
Strong Scotch Ale794%1% - 12%
Belgian Dubbel785%2% - 18%
Belgian Pale Ale767%1% - 20%
Belgian Golden Strong Ale745%1% - 19%
Light American Lager738%1% - 28%
Brown Porter726%1% - 36%
Spice, Herb, or Vegetable Beer719%1% - 46%
Belgian Dubbel685%1% - 15%
Spice, Herb, or Vegetable Beer676%1% - 29%
Best Bitter647%1% - 29%
Festbier616%2% - 14%
Mild606%1% - 21%
English IPA596%2% - 23%
Doppelbock585%1% - 50%
Maibock/Helles Bock567%2% - 29%
Holiday/Winter Special Spiced Beer556%1% - 46%
Belgian Dark Strong Ale555%2% - 13%
Munich Dunkel536%1% - 16%
Mixed-Style Beer537%2% - 26%
Mixed-Fermentation Sour Beer516%1% - 18%
Vienna Lager517%1% - 81%
Ordinary Bitter5010%2% - 95%
Belgian Dark Strong Ale508%1% - 75%
Clone Beer488%2% - 73%
British Strong Ale486%1% - 17%
Foreign Extra Stout486%1% - 19%
International Amber Lager467%1% - 20%
American Strong Ale456%1% - 38%
Munich Dunkel458%2% - 45%
Other Smoked Beer437%1% - 72%
Dunkelweizen439%2% - 100%
American Barleywine435%1% - 25%
Irish Stout407%3% - 22%
Traditional Bock3912%1% - 43%
Schwarzbier389%1% - 90%
Dortmunder Export378%3% - 27%
Sweet Stout366%1% - 14%
German Helles Exportbier367%1% - 19%
Old Ale345%1% - 17%
Scottish Export345%2% - 12%
English Barleywine336%1% - 20%
California Common336%2% - 17%
English Barleywine337%1% - 19%
Altbier337%1% - 40%
Helles Bock327%2% - 33%
Schwarzbier316%1% - 11%
Dunkles Weissbier305%1% - 14%
American Barleywine295%1% - 9%
Trappist Single299%2% - 89%
Specialty IPA: Brown IPA288%1% - 22%
Berliner Weisse2810%3% - 33%
English Porter2710%1% - 83%
Standard American Lager278%2% - 30%
Classic Style Smoked Beer268%4% - 15%
Dark American Lager267%1% - 30%
Dunkles Bock266%1% - 13%
Scottish Export 80/-267%2% - 43%
Düsseldorf Altbier258%2% - 63%
Berliner Weisse258%3% - 17%
German Leichtbier248%3% - 26%
Doppelbock247%2% - 26%
Rauchbier236%1% - 18%
Scottish Heavy236%1% - 16%
Bière de Garde229%1% - 21%
Classic Rauchbier227%3% - 27%
Oatmeal Stout226%2% - 22%
Wee Heavy216%2% - 36%
Autumn Seasonal Beer215%1% - 31%
Specialty Fruit Beer219%2% - 25%
North German Altbier217%2% - 24%
Southern English Brown205%1% - 12%
Dark Mild205%1% - 10%
Winter Seasonal Beer198%1% - 17%
Weizenbock187%1% - 20%
Czech Amber Lager1711%1% - 83%
Australian Sparkling Ale167%1% - 16%
Specialty Smoked Beer166%2% - 10%
Weizenbock168%1% - 29%
Roggenbier (German Rye Beer)168%2% - 17%
Gose155%2% - 9%
Fruit Lambic157%3% - 11%
Bière de Garde139%1% - 53%
Fruit and Spice Beer137%2% - 12%
Scottish Light136%2% - 13%
Irish Extra Stout127%2% - 14%
Pre-Prohibition Lager124%2% - 5%
Scottish Heavy 70/-116%3% - 10%
Oud Bruin115%4% - 6%
Brett Beer117%1% - 19%
Wood-Aged Beer118%2% - 26%
Alternative Grain Beer1013%1% - 29%
Baltic Porter105%2% - 16%
Foreign Extra Stout104%2% - 6%
Flanders Red Ale85%2% - 8%
Braggot85%1% - 7%
International Dark Lager85%1% - 11%
Old Ale88%1% - 12%
Kellerbier: Amber Kellerbier77%2% - 11%
Flanders Red Ale75%3% - 9%
Czech Dark Lager712%3% - 20%
Tropical Stout77%4% - 17%
Scottish Light 60/-68%4% - 10%
Kellerbier: Pale Kellerbier63%2% - 5%
Eisbock65%2% - 8%
Wild Specialty Beer59%5% - 19%
Eisbock58%5% - 15%
Straight (Unblended) Lambic59%4% - 17%
Wheatwine523%1% - 100%
Roggenbier44%3% - 6%
Fruit Beer45%5% - 6%
Sahti47%4% - 12%
Gueuze33%2% - 4%
Lichtenhainer310%5% - 14%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Piwo Grodziskie39%4% - 18%
Lambic35%3% - 6%
Specialty Wood-Aged Beer310%6% - 19%
Fruit Lambic22%1% - 4%
London Brown Ale17%7% - 7%
Wood-Aged Beer14%4% - 4%
Common Cider19%9% - 9%
Gueuze13%3% - 3%
Alternative Sugar Beer115%15% - 15%
Burton Ale14%4% - 4%
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