American IPA | 616 | 6% | 1% - 39% |
American Pale Ale | 407 | 6% | 1% - 40% |
American IPA | 337 | 6% | 1% - 33% |
American Pale Ale | 189 | 6% | 1% - 24% |
German Pilsner (Pils) | 144 | 9% | 1% - 100% |
American Light Lager | 135 | 9% | 2% - 86% |
Blonde Ale | 131 | 7% | 2% - 50% |
Bohemian Pilsener | 114 | 9% | 2% - 93% |
Specialty IPA: New England IPA | 114 | 7% | 1% - 23% |
Imperial IPA | 89 | 5% | 1% - 24% |
Czech Premium Pale Lager | 89 | 7% | 2% - 22% |
International Pale Lager | 78 | 7% | 1% - 21% |
Double IPA | 67 | 5% | 2% - 25% |
English IPA | 58 | 6% | 2% - 40% |
Blonde Ale | 57 | 7% | 2% - 30% |
Kölsch | 55 | 7% | 2% - 21% |
Saison | 55 | 6% | 1% - 33% |
Czech Pale Lager | 54 | 7% | 2% - 35% |
Munich Helles | 53 | 6% | 1% - 21% |
Weizen/Weissbier | 52 | 6% | 1% - 33% |
Weissbier | 52 | 7% | 2% - 50% |
No Profile Selected | 51 | 7% | 3% - 26% |
Irish Red Ale | 46 | 6% | 2% - 18% |
American Amber Ale | 44 | 7% | 1% - 33% |
Kölsch | 41 | 7% | 1% - 20% |
British Golden Ale | 41 | 8% | 1% - 24% |
German Pils | 41 | 6% | 2% - 16% |
Saison | 41 | 5% | 1% - 12% |
American Amber Ale | 38 | 5% | 2% - 19% |
American Wheat Beer | 38 | 6% | 2% - 13% |
Cream Ale | 38 | 8% | 1% - 34% |
Russian Imperial Stout | 33 | 4% | 1% - 16% |
California Common Beer | 31 | 6% | 2% - 17% |
Munich Helles | 31 | 6% | 1% - 33% |
Specialty IPA: Black IPA | 30 | 7% | 2% - 30% |
Märzen | 30 | 5% | 1% - 10% |
Classic American Pilsner | 30 | 6% | 2% - 20% |
Specialty IPA: Rye IPA | 30 | 6% | 2% - 18% |
Oktoberfest/Märzen | 28 | 7% | 2% - 40% |
American Lager | 28 | 9% | 1% - 50% |
Specialty IPA: Red IPA | 27 | 5% | 1% - 10% |
Belgian Tripel | 27 | 6% | 1% - 15% |
Experimental Beer | 26 | 12% | 3% - 100% |
Belgian Pale Ale | 25 | 8% | 1% - 79% |
Strong Bitter | 23 | 6% | 2% - 44% |
Specialty IPA: White IPA | 23 | 7% | 2% - 17% |
Fruit Beer | 23 | 8% | 1% - 48% |
Special/Best/Premium Bitter | 22 | 7% | 2% - 10% |
American Stout | 22 | 6% | 3% - 14% |
American Porter | 22 | 5% | 2% - 9% |
Extra Special/Strong Bitter (ESB) | 21 | 6% | 2% - 10% |
Belgian Dubbel | 21 | 4% | 1% - 9% |
Oatmeal Stout | 21 | 5% | 2% - 9% |
Sweet Stout | 21 | 8% | 3% - 16% |
Belgian Golden Strong Ale | 20 | 6% | 2% - 14% |
Belgian Blond Ale | 20 | 7% | 2% - 18% |
Cream Ale | 20 | 7% | 3% - 20% |
American Brown Ale | 20 | 6% | 4% - 10% |
Vienna Lager | 20 | 5% | 2% - 10% |
Robust Porter | 19 | 4% | 2% - 8% |
Munich Dunkel | 19 | 5% | 1% - 12% |
Imperial Stout | 19 | 5% | 1% - 16% |
Witbier | 18 | 7% | 2% - 14% |
Irish Red Ale | 18 | 5% | 2% - 12% |
British Brown Ale | 17 | 5% | 2% - 11% |
Standard/Ordinary Bitter | 17 | 7% | 3% - 26% |
English IPA | 17 | 6% | 2% - 23% |
American Brown Ale | 17 | 6% | 3% - 10% |
American Stout | 16 | 5% | 1% - 10% |
Specialty Beer | 16 | 7% | 1% - 14% |
Dry Stout | 16 | 7% | 3% - 18% |
Specialty IPA: Belgian IPA | 15 | 6% | 3% - 13% |
Spice, Herb, or Vegetable Beer | 15 | 8% | 1% - 29% |
Belgian Specialty Ale | 14 | 7% | 2% - 20% |
Spice, Herb, or Vegetable Beer | 14 | 8% | 1% - 19% |
Best Bitter | 14 | 6% | 2% - 11% |
American Wheat or Rye Beer | 14 | 9% | 3% - 21% |
Belgian Tripel | 13 | 6% | 1% - 10% |
Clone Beer | 13 | 7% | 2% - 20% |
Premium American Lager | 12 | 8% | 4% - 23% |
Vienna Lager | 12 | 6% | 2% - 10% |
International Amber Lager | 12 | 10% | 4% - 24% |
American Strong Ale | 12 | 8% | 2% - 38% |
Baltic Porter | 11 | 5% | 2% - 7% |
British Strong Ale | 11 | 7% | 2% - 13% |
Rauchbier | 11 | 5% | 1% - 17% |
Belgian Dark Strong Ale | 11 | 6% | 2% - 13% |
Belgian Blond Ale | 11 | 10% | 4% - 37% |
Maibock/Helles Bock | 11 | 6% | 3% - 11% |
Belgian Dubbel | 11 | 5% | 2% - 13% |
Witbier | 11 | 9% | 3% - 24% |
Festbier | 10 | 6% | 2% - 14% |
Strong Scotch Ale | 10 | 4% | 3% - 7% |
Belgian Pale Ale | 10 | 8% | 3% - 18% |
Ordinary Bitter | 10 | 5% | 2% - 9% |
Brown Porter | 10 | 6% | 3% - 9% |
Belgian Golden Strong Ale | 10 | 6% | 1% - 15% |
Altbier | 10 | 6% | 1% - 17% |
Schwarzbier | 9 | 6% | 2% - 11% |
Mixed-Style Beer | 8 | 6% | 3% - 9% |
Sweet Stout | 8 | 5% | 2% - 7% |
American Barleywine | 8 | 5% | 2% - 9% |
Classic Style Smoked Beer | 8 | 7% | 4% - 11% |
English Barleywine | 8 | 8% | 5% - 19% |
Irish Stout | 8 | 7% | 4% - 14% |
German Helles Exportbier | 8 | 9% | 3% - 19% |
Dunkles Weissbier | 8 | 5% | 2% - 14% |
Dortmunder Export | 7 | 7% | 3% - 12% |
Munich Dunkel | 7 | 9% | 4% - 26% |
American Barleywine | 7 | 5% | 1% - 20% |
Light American Lager | 7 | 6% | 2% - 10% |
Weizenbock | 7 | 9% | 2% - 20% |
California Common | 6 | 7% | 4% - 17% |
Dunkles Bock | 6 | 5% | 2% - 9% |
Bière de Garde | 6 | 7% | 1% - 20% |
Scottish Heavy | 6 | 6% | 4% - 9% |
Holiday/Winter Special Spiced Beer | 6 | 5% | 1% - 13% |
Berliner Weisse | 6 | 8% | 2% - 17% |
German Leichtbier | 6 | 8% | 3% - 19% |
Fruit and Spice Beer | 6 | 6% | 2% - 11% |
Mixed-Fermentation Sour Beer | 6 | 5% | 4% - 6% |
Belgian Dark Strong Ale | 6 | 19% | 3% - 75% |
Northern English Brown | 6 | 5% | 4% - 6% |
Winter Seasonal Beer | 6 | 8% | 1% - 17% |
Czech Amber Lager | 6 | 4% | 2% - 10% |
Traditional Bock | 6 | 7% | 2% - 9% |
Roggenbier (German Rye Beer) | 6 | 10% | 6% - 17% |
Doppelbock | 5 | 12% | 1% - 50% |
Wee Heavy | 5 | 11% | 3% - 36% |
Other Smoked Beer | 5 | 7% | 4% - 9% |
Specialty IPA: Brown IPA | 5 | 5% | 2% - 10% |
Trappist Single | 5 | 7% | 2% - 11% |
Helles Bock | 5 | 6% | 3% - 9% |
Pre-Prohibition Lager | 4 | 4% | 2% - 5% |
Weizenbock | 4 | 8% | 5% - 15% |
Dark Mild | 4 | 4% | 1% - 6% |
Scottish Export | 4 | 6% | 4% - 7% |
Australian Sparkling Ale | 4 | 6% | 1% - 10% |
Mild | 4 | 7% | 4% - 10% |
Düsseldorf Altbier | 4 | 7% | 2% - 10% |
Berliner Weisse | 4 | 8% | 4% - 14% |
Schwarzbier | 4 | 27% | 4% - 90% |
International Dark Lager | 4 | 6% | 1% - 11% |
Kellerbier: Pale Kellerbier | 4 | 5% | 2% - 11% |
Brett Beer | 3 | 5% | 4% - 5% |
English Barleywine | 3 | 4% | 2% - 5% |
Scottish Export 80/- | 3 | 17% | 3% - 43% |
Bière de Garde | 3 | 19% | 2% - 53% |
Foreign Extra Stout | 3 | 4% | 3% - 5% |
Doppelbock | 3 | 14% | 2% - 26% |
Baltic Porter | 3 | 5% | 3% - 7% |
Old Ale | 3 | 5% | 3% - 10% |
Southern English Brown | 3 | 5% | 3% - 7% |
Oatmeal Stout | 3 | 6% | 3% - 12% |
Eisbock | 3 | 6% | 5% - 7% |
Autumn Seasonal Beer | 2 | 5% | 5% - 6% |
English Porter | 2 | 4% | 4% - 4% |
Scottish Light | 2 | 4% | 3% - 4% |
Czech Dark Lager | 2 | 19% | 18% - 19% |
Lichtenhainer | 2 | 7% | 5% - 10% |
Specialty Smoked Beer | 2 | 6% | 4% - 8% |
North German Altbier | 2 | 6% | 6% - 6% |
Classic Rauchbier | 2 | 6% | 3% - 10% |
Gose | 2 | 5% | 5% - 5% |
Tropical Stout | 2 | 6% | 4% - 8% |
Specialty Fruit Beer | 2 | 6% | 5% - 7% |
Foreign Extra Stout | 2 | 4% | 4% - 4% |
Wood-Aged Beer | 2 | 7% | 4% - 10% |