German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 34,800

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,104	6%	1% - 100%
American IPA	3,010	6%	1% - 83%
American Pale Ale	2,746	6%	1% - 99%
American Pale Ale	2,031	6%	1% - 83%
German Pilsner (Pils)	941	8%	1% - 100%
Bohemian Pilsener	899	8%	1% - 100%
Blonde Ale	895	7%	1% - 52%
Imperial IPA	867	5%	1% - 68%
American Light Lager	801	9%	1% - 100%
Specialty IPA: New England IPA	724	7%	1% - 100%
No Profile Selected	562	8%	1% - 95%
Blonde Ale	550	7%	1% - 47%
Czech Premium Pale Lager	543	7%	1% - 100%
International Pale Lager	473	8%	1% - 42%
Double IPA	440	5%	1% - 25%
California Common Beer	437	7%	1% - 100%
American Amber Ale	399	6%	2% - 69%
Kölsch	375	8%	1% - 90%
Saison	371	6%	1% - 33%
English IPA	365	6%	1% - 40%
Weissbier	341	7%	1% - 50%
Weizen/Weissbier	325	7%	1% - 70%
Munich Helles	294	6%	1% - 30%
Munich Helles	277	6%	1% - 32%
American Amber Ale	276	6%	1% - 33%
German Pils	273	6%	2% - 100%
Irish Red Ale	269	6%	1% - 34%
Czech Pale Lager	242	8%	1% - 35%
Russian Imperial Stout	242	4%	1% - 28%
Kölsch	232	8%	1% - 31%
Oktoberfest/Märzen	230	7%	1% - 40%
Saison	227	6%	1% - 34%
British Golden Ale	211	8%	1% - 24%
Fruit Beer	203	6%	1% - 58%
American Brown Ale	194	6%	1% - 65%
Extra Special/Strong Bitter (ESB)	190	6%	1% - 24%
American Wheat Beer	185	6%	1% - 21%
Imperial Stout	184	4%	1% - 16%
Robust Porter	184	5%	1% - 36%
Classic American Pilsner	180	8%	1% - 85%
Specialty IPA: Black IPA	179	6%	1% - 30%
Irish Red Ale	178	6%	2% - 34%
Cream Ale	178	7%	1% - 40%
Experimental Beer	170	9%	1% - 100%
Belgian Pale Ale	165	9%	1% - 100%
Cream Ale	164	6%	1% - 100%
Oatmeal Stout	147	5%	1% - 22%
Specialty IPA: Rye IPA	147	6%	1% - 19%
Special/Best/Premium Bitter	144	6%	1% - 20%
Witbier	144	8%	1% - 49%
Specialty IPA: Red IPA	144	6%	1% - 54%
Belgian Blond Ale	139	9%	2% - 96%
American Lager	135	9%	1% - 100%
Standard/Ordinary Bitter	134	8%	1% - 40%
Belgian Blond Ale	132	7%	1% - 29%
American Porter	132	5%	1% - 19%
Belgian Specialty Ale	130	7%	1% - 33%
Sweet Stout	129	6%	1% - 27%
Märzen	128	6%	1% - 29%
American Brown Ale	127	6%	1% - 20%
Specialty IPA: White IPA	126	8%	1% - 33%
American Stout	124	6%	1% - 45%
Belgian Tripel	119	7%	1% - 29%
Belgian Golden Strong Ale	112	6%	1% - 29%
Specialty Beer	112	6%	1% - 24%
Strong Bitter	110	6%	1% - 75%
American Wheat or Rye Beer	110	6%	1% - 45%
Vienna Lager	108	5%	1% - 25%
American Stout	107	6%	2% - 22%
Witbier	101	10%	1% - 45%
Belgian Tripel	100	7%	1% - 72%
Specialty IPA: Belgian IPA	97	6%	1% - 15%
Dry Stout	96	7%	1% - 25%
Premium American Lager	94	6%	1% - 28%
Belgian Dubbel	88	5%	2% - 18%
British Brown Ale	88	5%	1% - 20%
Northern English Brown	87	4%	1% - 12%
Baltic Porter	86	5%	1% - 13%
Belgian Golden Strong Ale	86	5%	1% - 19%
Spice, Herb, or Vegetable Beer	83	9%	1% - 46%
Strong Scotch Ale	83	4%	1% - 12%
Belgian Dubbel	80	4%	1% - 15%
Brown Porter	79	6%	1% - 36%
Belgian Pale Ale	77	7%	1% - 20%
Best Bitter	76	7%	1% - 29%
Light American Lager	76	8%	1% - 28%
Spice, Herb, or Vegetable Beer	70	6%	1% - 29%
Festbier	67	6%	2% - 14%
English IPA	67	6%	2% - 23%
Vienna Lager	65	7%	1% - 81%
Mild	64	6%	1% - 21%
Mixed-Fermentation Sour Beer	63	6%	1% - 18%
Munich Dunkel	63	6%	1% - 16%
Belgian Dark Strong Ale	62	5%	2% - 13%
Ordinary Bitter	59	10%	2% - 95%
Doppelbock	59	5%	1% - 50%
Maibock/Helles Bock	59	7%	2% - 29%
Holiday/Winter Special Spiced Beer	58	6%	1% - 46%
Belgian Dark Strong Ale	55	8%	1% - 75%
Mixed-Style Beer	54	8%	2% - 26%
International Amber Lager	54	7%	1% - 20%
Scottish Export	53	5%	2% - 12%
British Strong Ale	53	6%	1% - 17%
Clone Beer	50	7%	2% - 73%
Munich Dunkel	49	8%	2% - 45%
Foreign Extra Stout	49	6%	1% - 19%
American Strong Ale	48	6%	1% - 38%
Sweet Stout	45	6%	1% - 14%
German Helles Exportbier	45	7%	1% - 19%
Schwarzbier	45	8%	1% - 90%
Other Smoked Beer	43	7%	1% - 72%
Dunkelweizen	43	9%	2% - 100%
Irish Stout	43	7%	3% - 22%
Traditional Bock	43	11%	1% - 43%
American Barleywine	43	5%	1% - 25%
California Common	41	6%	2% - 17%
Helles Bock	40	7%	2% - 33%
Dortmunder Export	39	8%	2% - 27%
Old Ale	39	5%	1% - 17%
Altbier	39	7%	1% - 40%
Trappist Single	37	9%	2% - 89%
English Porter	36	9%	1% - 83%
Schwarzbier	36	5%	1% - 11%
Berliner Weisse	35	9%	2% - 33%
English Barleywine	34	7%	1% - 19%
Doppelbock	34	8%	2% - 26%
Dunkles Weissbier	34	6%	1% - 26%
American Barleywine	33	5%	1% - 9%
Berliner Weisse	33	8%	3% - 17%
English Barleywine	32	6%	2% - 20%
Dark American Lager	30	10%	1% - 94%
Scottish Heavy	29	6%	1% - 16%
Standard American Lager	29	8%	2% - 30%
Specialty IPA: Brown IPA	28	8%	1% - 22%
Autumn Seasonal Beer	28	4%	1% - 31%
Classic Style Smoked Beer	27	8%	4% - 15%
Düsseldorf Altbier	27	8%	2% - 63%
Dunkles Bock	27	6%	1% - 13%
German Leichtbier	26	8%	3% - 26%
Scottish Export 80/-	26	7%	2% - 43%
Dark Mild	26	5%	1% - 10%
Rauchbier	25	6%	1% - 18%
Specialty Fruit Beer	24	8%	2% - 25%
Classic Rauchbier	23	7%	3% - 27%
Winter Seasonal Beer	23	8%	1% - 17%
Bière de Garde	22	8%	1% - 20%
Wee Heavy	22	6%	2% - 36%
North German Altbier	22	7%	1% - 24%
Oatmeal Stout	21	6%	2% - 22%
Southern English Brown	20	5%	1% - 12%
Gose	19	5%	2% - 10%
Czech Amber Lager	18	10%	1% - 83%
Roggenbier (German Rye Beer)	18	8%	2% - 17%
Specialty Smoked Beer	18	5%	2% - 10%
Weizenbock	18	7%	1% - 20%
Australian Sparkling Ale	17	7%	1% - 16%
Fruit Lambic	17	7%	3% - 11%
Bière de Garde	16	7%	1% - 53%
Scottish Light	16	6%	2% - 13%
Weizenbock	16	7%	1% - 29%
Fruit and Spice Beer	14	7%	2% - 12%
Pre-Prohibition Lager	12	4%	2% - 5%
Scottish Heavy 70/-	11	6%	3% - 10%
Kellerbier: Pale Kellerbier	11	4%	2% - 11%
Baltic Porter	11	5%	2% - 16%
Oud Bruin	11	5%	4% - 6%
Wood-Aged Beer	11	8%	2% - 26%
Brett Beer	11	7%	1% - 19%
Alternative Grain Beer	10	13%	1% - 29%
Foreign Extra Stout	10	4%	2% - 6%
Irish Extra Stout	10	7%	2% - 14%
Flanders Red Ale	9	5%	2% - 8%
Braggot	9	5%	1% - 7%
International Dark Lager	9	5%	1% - 11%
Czech Dark Lager	9	11%	3% - 20%
Tropical Stout	8	6%	3% - 17%
Kellerbier: Amber Kellerbier	7	7%	2% - 11%
Flanders Red Ale	7	5%	3% - 9%
Old Ale	7	8%	1% - 12%
Wild Specialty Beer	6	8%	4% - 19%
Eisbock	6	5%	2% - 8%
Scottish Light 60/-	6	8%	4% - 10%
Eisbock	6	8%	5% - 15%
Gueuze	5	3%	2% - 4%
Straight (Unblended) Lambic	5	9%	4% - 17%
Wheatwine	5	23%	1% - 100%
Roggenbier	4	4%	3% - 6%
Sahti	4	7%	4% - 12%
Fruit Beer	4	5%	5% - 6%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Lichtenhainer	3	10%	5% - 14%
Piwo Grodziskie	3	9%	4% - 18%
Lambic	3	5%	3% - 6%
Fruit Lambic	2	2%	1% - 4%
Fruit Cider	2	10%	10% - 10%
Alternative Sugar Beer	2	9%	2% - 15%
London Brown Ale	2	7%	7% - 8%
Specialty Wood-Aged Beer	2	6%	6% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Gueuze	1	3%	3% - 3%
Pre-Prohibition Porter	1	12%	12% - 12%
Burton Ale	1	4%	4% - 4%
Kentucky Common	1	3%	3% - 3%
Dry Mead	1	1%	1% - 1%

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German - Carapils

Most Used In: