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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,3796%1% - 100%
American IPA3,0846%1% - 83%
American Pale Ale2,9306%1% - 99%
American Pale Ale2,0666%1% - 83%
German Pilsner (Pils)9958%1% - 100%
Blonde Ale9527%1% - 52%
Bohemian Pilsener9298%1% - 100%
Imperial IPA8855%1% - 68%
Specialty IPA: New England IPA8497%1% - 100%
American Light Lager8149%1% - 100%
No Profile Selected7248%1% - 100%
Czech Premium Pale Lager5827%1% - 100%
Blonde Ale5647%1% - 47%
International Pale Lager5107%1% - 42%
Double IPA4725%1% - 25%
California Common Beer4377%1% - 100%
American Amber Ale4036%2% - 69%
Saison3986%1% - 33%
Kölsch3928%1% - 90%
English IPA3856%1% - 40%
Weissbier3777%1% - 50%
Weizen/Weissbier3297%1% - 70%
Munich Helles3126%1% - 30%
American Amber Ale2966%1% - 33%
German Pils2886%2% - 100%
Munich Helles2816%1% - 32%
Irish Red Ale2806%1% - 34%
Czech Pale Lager2608%1% - 35%
Kölsch2537%1% - 31%
Russian Imperial Stout2494%1% - 28%
Saison2476%1% - 78%
Oktoberfest/Märzen2357%1% - 40%
British Golden Ale2308%1% - 24%
Fruit Beer2117%1% - 58%
American Brown Ale1966%1% - 65%
Extra Special/Strong Bitter (ESB)1936%1% - 24%
Cream Ale1937%1% - 40%
American Wheat Beer1936%1% - 21%
Imperial Stout1924%1% - 16%
Specialty IPA: Black IPA1876%1% - 30%
Robust Porter1865%1% - 36%
Classic American Pilsner1838%1% - 85%
Irish Red Ale1806%2% - 34%
Belgian Pale Ale1769%1% - 100%
Experimental Beer1759%1% - 100%
Cream Ale1676%1% - 100%
Specialty IPA: Rye IPA1566%1% - 19%
Witbier1558%1% - 49%
Special/Best/Premium Bitter1516%1% - 20%
Specialty IPA: Red IPA1496%1% - 54%
Oatmeal Stout1495%1% - 22%
Standard/Ordinary Bitter1468%1% - 40%
American Lager1439%1% - 100%
American Porter1425%1% - 19%
Belgian Blond Ale1417%1% - 34%
Belgian Blond Ale1419%2% - 96%
Märzen1345%1% - 29%
Specialty IPA: White IPA1328%1% - 33%
Belgian Specialty Ale1317%1% - 33%
American Brown Ale1306%1% - 20%
Sweet Stout1296%1% - 27%
American Stout1296%1% - 45%
Belgian Tripel1277%1% - 29%
Belgian Golden Strong Ale1146%1% - 29%
Specialty Beer1126%1% - 24%
Strong Bitter1126%1% - 75%
Vienna Lager1115%1% - 25%
American Wheat or Rye Beer1106%1% - 45%
American Stout1106%2% - 22%
Belgian Tripel1047%1% - 72%
Witbier1049%1% - 45%
Specialty IPA: Belgian IPA1016%1% - 15%
Premium American Lager986%1% - 28%
Dry Stout987%1% - 25%
Belgian Dubbel935%2% - 18%
Baltic Porter915%1% - 13%
British Brown Ale905%1% - 20%
Northern English Brown904%1% - 12%
Belgian Golden Strong Ale905%1% - 19%
Belgian Dubbel874%1% - 15%
Spice, Herb, or Vegetable Beer869%1% - 46%
Best Bitter837%1% - 29%
Strong Scotch Ale834%1% - 12%
Light American Lager828%1% - 39%
Brown Porter806%1% - 36%
Belgian Pale Ale807%1% - 20%
Mixed-Fermentation Sour Beer796%1% - 18%
Vienna Lager777%1% - 81%
Festbier746%2% - 14%
English IPA716%2% - 23%
Spice, Herb, or Vegetable Beer706%1% - 29%
Belgian Dark Strong Ale675%1% - 13%
Mild666%1% - 21%
Ordinary Bitter659%2% - 95%
Munich Dunkel656%1% - 16%
Doppelbock625%1% - 50%
Scottish Export595%2% - 12%
Maibock/Helles Bock597%2% - 29%
Holiday/Winter Special Spiced Beer576%1% - 46%
Mixed-Style Beer568%2% - 26%
International Amber Lager557%1% - 20%
Belgian Dark Strong Ale558%1% - 75%
British Strong Ale536%1% - 17%
Clone Beer507%2% - 73%
Sweet Stout506%1% - 14%
Foreign Extra Stout506%1% - 19%
American Strong Ale496%1% - 38%
Munich Dunkel498%2% - 45%
Traditional Bock4611%1% - 43%
German Helles Exportbier467%1% - 19%
Schwarzbier468%1% - 90%
Irish Stout467%3% - 22%
American Barleywine445%1% - 25%
Berliner Weisse439%2% - 33%
Dunkelweizen439%2% - 100%
Other Smoked Beer437%1% - 72%
Helles Bock427%2% - 33%
Altbier427%1% - 40%
Old Ale405%1% - 17%
Schwarzbier395%1% - 11%
California Common396%2% - 17%
Berliner Weisse398%3% - 17%
Dortmunder Export398%2% - 27%
English Porter399%1% - 83%
Trappist Single389%1% - 89%
Dunkles Weissbier376%1% - 26%
Doppelbock368%2% - 26%
English Barleywine347%1% - 19%
English Barleywine347%2% - 20%
American Barleywine335%1% - 9%
Scottish Heavy316%1% - 16%
Dark American Lager3010%1% - 94%
Standard American Lager298%2% - 30%
Classic Style Smoked Beer298%4% - 15%
Dunkles Bock296%1% - 13%
Düsseldorf Altbier288%2% - 63%
Specialty IPA: Brown IPA288%1% - 22%
Autumn Seasonal Beer284%1% - 31%
German Leichtbier288%3% - 26%
Dark Mild275%1% - 10%
Scottish Export 80/-267%2% - 43%
Rauchbier256%1% - 18%
Specialty Fruit Beer258%2% - 25%
Bière de Garde249%1% - 20%
Classic Rauchbier237%3% - 27%
North German Altbier227%1% - 24%
Wee Heavy226%2% - 36%
Winter Seasonal Beer228%1% - 17%
Oatmeal Stout216%2% - 22%
Southern English Brown205%1% - 12%
Czech Amber Lager2010%1% - 83%
Weizenbock197%1% - 20%
Gose195%2% - 10%
Roggenbier (German Rye Beer)198%2% - 17%
Scottish Light186%2% - 13%
Australian Sparkling Ale177%1% - 16%
Specialty Smoked Beer176%2% - 10%
Fruit Lambic167%3% - 11%
Weizenbock167%1% - 29%
Bière de Garde158%1% - 53%
Pre-Prohibition Lager134%2% - 5%
Fruit and Spice Beer137%2% - 12%
Braggot134%1% - 7%
Oud Bruin134%3% - 6%
Brett Beer127%1% - 19%
Scottish Heavy 70/-127%3% - 20%
Wood-Aged Beer127%2% - 26%
Alternative Grain Beer1113%1% - 29%
Kellerbier: Pale Kellerbier114%2% - 11%
Foreign Extra Stout115%2% - 17%
Baltic Porter115%2% - 16%
Irish Extra Stout107%2% - 14%
Old Ale106%1% - 12%
International Dark Lager95%1% - 11%
Czech Dark Lager811%3% - 20%
Flanders Red Ale85%2% - 8%
Tropical Stout76%3% - 17%
Kellerbier: Amber Kellerbier77%2% - 11%
Flanders Red Ale75%3% - 9%
Wild Specialty Beer68%4% - 19%
Eisbock68%5% - 15%
Scottish Light 60/-68%4% - 10%
Wheatwine523%1% - 100%
Gueuze53%2% - 4%
Eisbock55%2% - 8%
Straight (Unblended) Lambic59%4% - 17%
Roggenbier44%3% - 6%
Sahti47%4% - 12%
Fruit Beer45%5% - 6%
Lambic44%2% - 6%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Lichtenhainer310%5% - 14%
Piwo Grodziskie39%4% - 18%
Specialty Wood-Aged Beer26%6% - 6%
Fruit Lambic22%1% - 4%
Wood-Aged Beer214%4% - 25%
Fruit Cider210%10% - 10%
Alternative Sugar Beer29%2% - 15%
London Brown Ale27%7% - 8%
Dry Mead11%1% - 1%
Gueuze13%3% - 3%
Pre-Prohibition Porter112%12% - 12%
Burton Ale14%4% - 4%
Kentucky Common13%3% - 3%
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