German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 30,597

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,510	6%	1% - 100%
American IPA	2,824	6%	1% - 83%
American Pale Ale	2,292	6%	1% - 50%
American Pale Ale	1,961	6%	1% - 83%
Bohemian Pilsener	851	8%	1% - 100%
Imperial IPA	826	5%	1% - 68%
German Pilsner (Pils)	804	8%	1% - 100%
American Light Lager	783	8%	1% - 100%
Blonde Ale	764	7%	1% - 52%
Blonde Ale	519	7%	1% - 47%
Specialty IPA: New England IPA	475	6%	1% - 23%
Czech Premium Pale Lager	455	7%	1% - 100%
California Common Beer	438	7%	1% - 100%
Double IPA	399	5%	1% - 25%
American Amber Ale	395	6%	2% - 69%
International Pale Lager	351	8%	1% - 42%
Kölsch	346	8%	1% - 90%
English IPA	332	6%	1% - 40%
Weizen/Weissbier	320	7%	1% - 70%
Saison	319	6%	1% - 33%
Weissbier	285	7%	1% - 50%
Munich Helles	252	6%	1% - 32%
American Amber Ale	245	6%	1% - 33%
German Pils	235	7%	2% - 100%
No Profile Selected	233	8%	1% - 46%
Munich Helles	227	6%	1% - 30%
Irish Red Ale	221	6%	1% - 34%
Russian Imperial Stout	215	4%	1% - 28%
Oktoberfest/Märzen	211	7%	1% - 40%
Saison	206	6%	1% - 92%
American Brown Ale	190	6%	1% - 65%
Czech Pale Lager	188	8%	1% - 35%
Fruit Beer	185	6%	1% - 58%
Extra Special/Strong Bitter (ESB)	182	5%	1% - 24%
Kölsch	181	8%	1% - 41%
British Golden Ale	181	8%	1% - 24%
Irish Red Ale	172	6%	2% - 34%
Classic American Pilsner	172	8%	1% - 85%
Robust Porter	171	5%	1% - 36%
Specialty IPA: Black IPA	169	6%	1% - 30%
American Wheat Beer	163	6%	1% - 21%
Cream Ale	158	6%	1% - 100%
Imperial Stout	151	4%	1% - 16%
Cream Ale	146	7%	1% - 34%
Experimental Beer	142	10%	1% - 100%
Special/Best/Premium Bitter	138	6%	1% - 14%
Belgian Pale Ale	135	9%	1% - 100%
Belgian Blond Ale	134	9%	2% - 96%
Oatmeal Stout	132	5%	1% - 22%
Standard/Ordinary Bitter	129	8%	2% - 40%
Witbier	128	9%	1% - 50%
Specialty IPA: Rye IPA	123	6%	1% - 19%
Belgian Specialty Ale	120	7%	1% - 33%
Specialty IPA: Red IPA	117	6%	1% - 54%
American Stout	116	6%	1% - 45%
Specialty IPA: White IPA	115	8%	1% - 33%
Belgian Blond Ale	114	7%	1% - 29%
American Lager	114	8%	1% - 82%
Specialty Beer	113	6%	1% - 24%
Sweet Stout	112	6%	1% - 27%
American Porter	111	5%	1% - 19%
American Brown Ale	111	6%	1% - 20%
American Wheat or Rye Beer	109	6%	1% - 45%
Belgian Golden Strong Ale	107	6%	1% - 29%
Märzen	106	5%	1% - 29%
Strong Bitter	98	6%	1% - 75%
Vienna Lager	98	5%	1% - 25%
Witbier	98	10%	1% - 45%
Belgian Tripel	96	7%	1% - 72%
Dry Stout	90	7%	1% - 25%
Specialty IPA: Belgian IPA	89	6%	1% - 15%
Belgian Tripel	88	7%	1% - 29%
Premium American Lager	86	6%	1% - 28%
Northern English Brown	85	4%	1% - 12%
Baltic Porter	83	5%	1% - 13%
British Brown Ale	82	5%	1% - 20%
Strong Scotch Ale	79	4%	1% - 12%
American Stout	79	6%	2% - 22%
Belgian Dubbel	77	5%	2% - 18%
Belgian Pale Ale	76	7%	1% - 20%
Brown Porter	72	6%	1% - 36%
Belgian Golden Strong Ale	72	5%	1% - 19%
Spice, Herb, or Vegetable Beer	70	9%	1% - 46%
Light American Lager	68	8%	1% - 28%
Spice, Herb, or Vegetable Beer	65	6%	1% - 29%
Best Bitter	62	7%	1% - 29%
Belgian Dubbel	62	4%	1% - 15%
Mild	60	6%	1% - 21%
English IPA	58	6%	2% - 23%
Doppelbock	57	5%	1% - 50%
Maibock/Helles Bock	56	7%	2% - 29%
Festbier	56	7%	2% - 14%
Holiday/Winter Special Spiced Beer	54	6%	1% - 46%
Belgian Dark Strong Ale	53	5%	2% - 13%
Mixed-Style Beer	52	8%	2% - 26%
Ordinary Bitter	49	10%	2% - 95%
Mixed-Fermentation Sour Beer	49	6%	1% - 18%
Vienna Lager	49	7%	1% - 81%
Belgian Dark Strong Ale	49	8%	1% - 75%
Munich Dunkel	49	6%	1% - 16%
Clone Beer	48	8%	2% - 73%
British Strong Ale	48	6%	1% - 17%
Foreign Extra Stout	48	6%	1% - 19%
Munich Dunkel	45	8%	2% - 45%
American Strong Ale	44	6%	1% - 38%
Other Smoked Beer	43	7%	1% - 72%
International Amber Lager	43	8%	1% - 20%
American Barleywine	43	5%	1% - 25%
Dunkelweizen	42	9%	2% - 100%
German Helles Exportbier	38	7%	1% - 19%
Schwarzbier	38	9%	1% - 90%
Irish Stout	37	7%	3% - 22%
Traditional Bock	37	11%	1% - 43%
Dortmunder Export	36	8%	3% - 27%
Old Ale	34	5%	1% - 17%
Scottish Export	34	5%	2% - 12%
English Barleywine	33	7%	1% - 19%
Altbier	33	7%	1% - 40%
Sweet Stout	32	6%	1% - 14%
English Barleywine	32	6%	2% - 20%
Helles Bock	32	7%	2% - 33%
California Common	31	6%	2% - 17%
Schwarzbier	30	6%	1% - 11%
American Barleywine	29	5%	1% - 9%
Specialty IPA: Brown IPA	28	8%	1% - 22%
Trappist Single	28	9%	2% - 89%
Classic Style Smoked Beer	26	8%	4% - 15%
English Porter	26	10%	1% - 83%
Dunkles Weissbier	26	5%	1% - 14%
Dark American Lager	26	7%	1% - 30%
Dunkles Bock	26	6%	1% - 13%
Scottish Export 80/-	26	7%	2% - 43%
Standard American Lager	26	7%	2% - 19%
Düsseldorf Altbier	25	8%	2% - 63%
German Leichtbier	25	8%	3% - 26%
Berliner Weisse	24	10%	2% - 33%
Classic Rauchbier	23	7%	3% - 27%
Rauchbier	23	6%	1% - 18%
Berliner Weisse	23	8%	3% - 17%
Bière de Garde	22	9%	1% - 21%
Doppelbock	22	7%	2% - 26%
Oatmeal Stout	22	6%	2% - 22%
Wee Heavy	21	6%	2% - 36%
North German Altbier	21	7%	2% - 24%
Scottish Heavy	20	6%	1% - 16%
Southern English Brown	20	5%	1% - 12%
Autumn Seasonal Beer	19	5%	1% - 31%
Winter Seasonal Beer	18	8%	1% - 17%
Dark Mild	18	5%	1% - 10%
Weizenbock	17	8%	1% - 20%
Specialty Fruit Beer	17	8%	2% - 25%
Czech Amber Lager	17	11%	1% - 83%
Australian Sparkling Ale	16	7%	1% - 16%
Weizenbock	16	8%	1% - 29%
Gose	15	5%	2% - 9%
Roggenbier (German Rye Beer)	15	9%	4% - 17%
Specialty Smoked Beer	15	6%	2% - 10%
Fruit Lambic	15	7%	3% - 11%
Bière de Garde	13	9%	1% - 53%
Fruit and Spice Beer	13	7%	2% - 12%
Scottish Light	13	6%	2% - 13%
Pre-Prohibition Lager	11	4%	2% - 5%
Scottish Heavy 70/-	11	6%	3% - 10%
Oud Bruin	11	5%	4% - 6%
Wood-Aged Beer	11	8%	2% - 26%
Irish Extra Stout	11	7%	2% - 14%
Brett Beer	11	7%	1% - 19%
Baltic Porter	10	5%	2% - 16%
Alternative Grain Beer	9	14%	1% - 29%
Braggot	9	5%	1% - 7%
Foreign Extra Stout	9	4%	3% - 6%
Flanders Red Ale	8	5%	2% - 8%
International Dark Lager	8	5%	1% - 11%
Flanders Red Ale	7	5%	3% - 9%
Tropical Stout	7	7%	4% - 17%
Kellerbier: Amber Kellerbier	7	7%	2% - 11%
Old Ale	7	7%	1% - 12%
Eisbock	6	5%	2% - 8%
Kellerbier: Pale Kellerbier	6	3%	2% - 5%
Scottish Light 60/-	6	8%	4% - 10%
Czech Dark Lager	6	13%	3% - 20%
Wild Specialty Beer	5	9%	5% - 19%
Straight (Unblended) Lambic	5	9%	4% - 17%
Eisbock	5	8%	5% - 15%
Roggenbier	4	4%	3% - 6%
Sahti	4	7%	4% - 12%
Fruit Beer	4	5%	5% - 6%
Wheatwine	4	27%	1% - 100%
Gueuze	3	3%	2% - 4%
Lichtenhainer	3	10%	5% - 14%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Piwo Grodziskie	3	9%	4% - 18%
Specialty Wood-Aged Beer	3	10%	6% - 19%
Fruit Lambic	2	2%	1% - 4%
Lambic	2	5%	3% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Gueuze	1	3%	3% - 3%
Alternative Sugar Beer	1	15%	15% - 15%
Burton Ale	1	4%	4% - 4%
London Brown Ale	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

German - Carapils

Most Used In: