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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,1046%1% - 100%
American IPA3,0106%1% - 83%
American Pale Ale2,7466%1% - 99%
American Pale Ale2,0316%1% - 83%
German Pilsner (Pils)9418%1% - 100%
Bohemian Pilsener8998%1% - 100%
Blonde Ale8957%1% - 52%
Imperial IPA8675%1% - 68%
American Light Lager8019%1% - 100%
Specialty IPA: New England IPA7247%1% - 100%
No Profile Selected5628%1% - 95%
Blonde Ale5507%1% - 47%
Czech Premium Pale Lager5437%1% - 100%
International Pale Lager4738%1% - 42%
Double IPA4405%1% - 25%
California Common Beer4377%1% - 100%
American Amber Ale3996%2% - 69%
Kölsch3758%1% - 90%
Saison3716%1% - 33%
English IPA3656%1% - 40%
Weissbier3417%1% - 50%
Weizen/Weissbier3257%1% - 70%
Munich Helles2946%1% - 30%
Munich Helles2776%1% - 32%
American Amber Ale2766%1% - 33%
German Pils2736%2% - 100%
Irish Red Ale2696%1% - 34%
Czech Pale Lager2428%1% - 35%
Russian Imperial Stout2424%1% - 28%
Kölsch2328%1% - 31%
Oktoberfest/Märzen2307%1% - 40%
Saison2276%1% - 34%
British Golden Ale2118%1% - 24%
Fruit Beer2036%1% - 58%
American Brown Ale1946%1% - 65%
Extra Special/Strong Bitter (ESB)1906%1% - 24%
American Wheat Beer1856%1% - 21%
Imperial Stout1844%1% - 16%
Robust Porter1845%1% - 36%
Classic American Pilsner1808%1% - 85%
Specialty IPA: Black IPA1796%1% - 30%
Irish Red Ale1786%2% - 34%
Cream Ale1787%1% - 40%
Experimental Beer1709%1% - 100%
Belgian Pale Ale1659%1% - 100%
Cream Ale1646%1% - 100%
Oatmeal Stout1475%1% - 22%
Specialty IPA: Rye IPA1476%1% - 19%
Special/Best/Premium Bitter1446%1% - 20%
Witbier1448%1% - 49%
Specialty IPA: Red IPA1446%1% - 54%
Belgian Blond Ale1399%2% - 96%
American Lager1359%1% - 100%
Standard/Ordinary Bitter1348%1% - 40%
Belgian Blond Ale1327%1% - 29%
American Porter1325%1% - 19%
Belgian Specialty Ale1307%1% - 33%
Sweet Stout1296%1% - 27%
Märzen1286%1% - 29%
American Brown Ale1276%1% - 20%
Specialty IPA: White IPA1268%1% - 33%
American Stout1246%1% - 45%
Belgian Tripel1197%1% - 29%
Belgian Golden Strong Ale1126%1% - 29%
Specialty Beer1126%1% - 24%
Strong Bitter1106%1% - 75%
American Wheat or Rye Beer1106%1% - 45%
Vienna Lager1085%1% - 25%
American Stout1076%2% - 22%
Witbier10110%1% - 45%
Belgian Tripel1007%1% - 72%
Specialty IPA: Belgian IPA976%1% - 15%
Dry Stout967%1% - 25%
Premium American Lager946%1% - 28%
Belgian Dubbel885%2% - 18%
British Brown Ale885%1% - 20%
Northern English Brown874%1% - 12%
Baltic Porter865%1% - 13%
Belgian Golden Strong Ale865%1% - 19%
Spice, Herb, or Vegetable Beer839%1% - 46%
Strong Scotch Ale834%1% - 12%
Belgian Dubbel804%1% - 15%
Brown Porter796%1% - 36%
Belgian Pale Ale777%1% - 20%
Best Bitter767%1% - 29%
Light American Lager768%1% - 28%
Spice, Herb, or Vegetable Beer706%1% - 29%
Festbier676%2% - 14%
English IPA676%2% - 23%
Vienna Lager657%1% - 81%
Mild646%1% - 21%
Mixed-Fermentation Sour Beer636%1% - 18%
Munich Dunkel636%1% - 16%
Belgian Dark Strong Ale625%2% - 13%
Ordinary Bitter5910%2% - 95%
Doppelbock595%1% - 50%
Maibock/Helles Bock597%2% - 29%
Holiday/Winter Special Spiced Beer586%1% - 46%
Belgian Dark Strong Ale558%1% - 75%
Mixed-Style Beer548%2% - 26%
International Amber Lager547%1% - 20%
Scottish Export535%2% - 12%
British Strong Ale536%1% - 17%
Clone Beer507%2% - 73%
Munich Dunkel498%2% - 45%
Foreign Extra Stout496%1% - 19%
American Strong Ale486%1% - 38%
Sweet Stout456%1% - 14%
German Helles Exportbier457%1% - 19%
Schwarzbier458%1% - 90%
Other Smoked Beer437%1% - 72%
Dunkelweizen439%2% - 100%
Irish Stout437%3% - 22%
Traditional Bock4311%1% - 43%
American Barleywine435%1% - 25%
California Common416%2% - 17%
Helles Bock407%2% - 33%
Dortmunder Export398%2% - 27%
Old Ale395%1% - 17%
Altbier397%1% - 40%
Trappist Single379%2% - 89%
English Porter369%1% - 83%
Schwarzbier365%1% - 11%
Berliner Weisse359%2% - 33%
English Barleywine347%1% - 19%
Doppelbock348%2% - 26%
Dunkles Weissbier346%1% - 26%
American Barleywine335%1% - 9%
Berliner Weisse338%3% - 17%
English Barleywine326%2% - 20%
Dark American Lager3010%1% - 94%
Scottish Heavy296%1% - 16%
Standard American Lager298%2% - 30%
Specialty IPA: Brown IPA288%1% - 22%
Autumn Seasonal Beer284%1% - 31%
Classic Style Smoked Beer278%4% - 15%
Düsseldorf Altbier278%2% - 63%
Dunkles Bock276%1% - 13%
German Leichtbier268%3% - 26%
Scottish Export 80/-267%2% - 43%
Dark Mild265%1% - 10%
Rauchbier256%1% - 18%
Specialty Fruit Beer248%2% - 25%
Classic Rauchbier237%3% - 27%
Winter Seasonal Beer238%1% - 17%
Bière de Garde228%1% - 20%
Wee Heavy226%2% - 36%
North German Altbier227%1% - 24%
Oatmeal Stout216%2% - 22%
Southern English Brown205%1% - 12%
Gose195%2% - 10%
Czech Amber Lager1810%1% - 83%
Roggenbier (German Rye Beer)188%2% - 17%
Specialty Smoked Beer185%2% - 10%
Weizenbock187%1% - 20%
Australian Sparkling Ale177%1% - 16%
Fruit Lambic177%3% - 11%
Bière de Garde167%1% - 53%
Scottish Light166%2% - 13%
Weizenbock167%1% - 29%
Fruit and Spice Beer147%2% - 12%
Pre-Prohibition Lager124%2% - 5%
Scottish Heavy 70/-116%3% - 10%
Kellerbier: Pale Kellerbier114%2% - 11%
Baltic Porter115%2% - 16%
Oud Bruin115%4% - 6%
Wood-Aged Beer118%2% - 26%
Brett Beer117%1% - 19%
Alternative Grain Beer1013%1% - 29%
Foreign Extra Stout104%2% - 6%
Irish Extra Stout107%2% - 14%
Flanders Red Ale95%2% - 8%
Braggot95%1% - 7%
International Dark Lager95%1% - 11%
Czech Dark Lager911%3% - 20%
Tropical Stout86%3% - 17%
Kellerbier: Amber Kellerbier77%2% - 11%
Flanders Red Ale75%3% - 9%
Old Ale78%1% - 12%
Wild Specialty Beer68%4% - 19%
Eisbock65%2% - 8%
Scottish Light 60/-68%4% - 10%
Eisbock68%5% - 15%
Gueuze53%2% - 4%
Straight (Unblended) Lambic59%4% - 17%
Wheatwine523%1% - 100%
Roggenbier44%3% - 6%
Sahti47%4% - 12%
Fruit Beer45%5% - 6%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Lichtenhainer310%5% - 14%
Piwo Grodziskie39%4% - 18%
Lambic35%3% - 6%
Fruit Lambic22%1% - 4%
Fruit Cider210%10% - 10%
Alternative Sugar Beer29%2% - 15%
London Brown Ale27%7% - 8%
Specialty Wood-Aged Beer26%6% - 6%
Wood-Aged Beer14%4% - 4%
Gueuze13%3% - 3%
Pre-Prohibition Porter112%12% - 12%
Burton Ale14%4% - 4%
Kentucky Common13%3% - 3%
Dry Mead11%1% - 1%
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