German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 33,120

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,838	6%	1% - 100%
American IPA	2,946	6%	1% - 83%
American Pale Ale	2,570	6%	1% - 99%
American Pale Ale	2,003	6%	1% - 83%
German Pilsner (Pils)	891	8%	1% - 100%
Bohemian Pilsener	875	8%	1% - 100%
Blonde Ale	852	7%	1% - 52%
Imperial IPA	852	5%	1% - 68%
American Light Lager	793	9%	1% - 100%
Specialty IPA: New England IPA	617	7%	1% - 100%
Blonde Ale	540	7%	1% - 47%
Czech Premium Pale Lager	497	7%	1% - 100%
No Profile Selected	448	8%	1% - 95%
California Common Beer	437	7%	1% - 100%
Double IPA	423	5%	1% - 25%
International Pale Lager	413	7%	1% - 42%
American Amber Ale	399	6%	2% - 69%
Kölsch	360	8%	1% - 90%
English IPA	352	6%	1% - 40%
Saison	341	6%	1% - 33%
Weizen/Weissbier	322	7%	1% - 70%
Weissbier	315	7%	1% - 50%
American Amber Ale	268	6%	1% - 33%
Munich Helles	264	6%	1% - 30%
Munich Helles	261	6%	1% - 32%
German Pils	254	6%	2% - 100%
Irish Red Ale	247	6%	1% - 34%
Russian Imperial Stout	237	4%	1% - 28%
Oktoberfest/Märzen	227	7%	1% - 40%
Saison	217	6%	1% - 34%
Czech Pale Lager	216	7%	1% - 35%
Kölsch	210	8%	1% - 31%
British Golden Ale	200	8%	1% - 24%
Fruit Beer	193	6%	1% - 58%
American Brown Ale	192	6%	1% - 65%
Extra Special/Strong Bitter (ESB)	188	6%	1% - 24%
Robust Porter	181	5%	1% - 36%
Irish Red Ale	178	6%	2% - 34%
Classic American Pilsner	177	8%	1% - 85%
Specialty IPA: Black IPA	174	6%	1% - 30%
Imperial Stout	173	5%	1% - 16%
American Wheat Beer	173	6%	1% - 21%
Cream Ale	168	7%	1% - 40%
Experimental Beer	161	9%	1% - 100%
Cream Ale	160	6%	1% - 100%
Belgian Pale Ale	156	9%	1% - 100%
Oatmeal Stout	142	5%	1% - 22%
Special/Best/Premium Bitter	139	6%	1% - 14%
Witbier	139	8%	1% - 49%
Belgian Blond Ale	136	9%	2% - 96%
Standard/Ordinary Bitter	133	8%	2% - 40%
Specialty IPA: Rye IPA	133	6%	1% - 19%
Specialty IPA: Red IPA	133	6%	1% - 54%
Belgian Blond Ale	127	7%	1% - 29%
American Lager	127	9%	1% - 100%
American Brown Ale	127	6%	1% - 20%
American Porter	124	5%	1% - 19%
Belgian Specialty Ale	123	7%	1% - 33%
American Stout	123	6%	1% - 45%
Märzen	121	5%	1% - 29%
Specialty IPA: White IPA	119	8%	1% - 33%
Sweet Stout	118	6%	1% - 27%
Specialty Beer	112	6%	1% - 24%
Belgian Golden Strong Ale	110	6%	1% - 29%
American Wheat or Rye Beer	109	6%	1% - 45%
Strong Bitter	106	6%	1% - 75%
Vienna Lager	105	6%	1% - 25%
Belgian Tripel	104	7%	1% - 29%
Witbier	102	10%	1% - 45%
Belgian Tripel	100	7%	1% - 72%
American Stout	99	6%	2% - 22%
Dry Stout	96	7%	1% - 25%
Specialty IPA: Belgian IPA	96	6%	1% - 15%
Premium American Lager	90	6%	1% - 28%
British Brown Ale	88	5%	1% - 20%
Northern English Brown	87	4%	1% - 12%
Belgian Golden Strong Ale	84	5%	1% - 19%
Baltic Porter	83	5%	1% - 13%
Belgian Dubbel	82	5%	2% - 18%
Strong Scotch Ale	81	4%	1% - 12%
Belgian Pale Ale	78	7%	1% - 20%
Brown Porter	76	6%	1% - 36%
Spice, Herb, or Vegetable Beer	76	9%	1% - 46%
Light American Lager	76	8%	1% - 28%
Belgian Dubbel	75	4%	1% - 15%
Best Bitter	70	7%	1% - 29%
Spice, Herb, or Vegetable Beer	70	6%	1% - 29%
Festbier	64	6%	2% - 14%
English IPA	63	6%	2% - 23%
Mild	62	6%	1% - 21%
Vienna Lager	60	7%	1% - 81%
Doppelbock	60	5%	1% - 50%
Belgian Dark Strong Ale	60	5%	2% - 13%
Holiday/Winter Special Spiced Beer	58	6%	1% - 46%
Mixed-Fermentation Sour Beer	58	6%	1% - 18%
Maibock/Helles Bock	56	7%	2% - 29%
Ordinary Bitter	55	10%	2% - 95%
Mixed-Style Beer	53	7%	2% - 26%
Munich Dunkel	53	6%	1% - 16%
Belgian Dark Strong Ale	52	8%	1% - 75%
Clone Beer	51	7%	2% - 73%
British Strong Ale	50	6%	1% - 17%
Foreign Extra Stout	49	6%	1% - 19%
International Amber Lager	49	7%	1% - 20%
Munich Dunkel	48	8%	2% - 45%
American Strong Ale	48	6%	1% - 38%
Dunkelweizen	44	9%	2% - 100%
Irish Stout	44	7%	3% - 22%
Other Smoked Beer	43	7%	1% - 72%
Scottish Export	43	5%	2% - 12%
American Barleywine	43	5%	1% - 25%
Schwarzbier	42	9%	1% - 90%
Traditional Bock	40	12%	1% - 43%
German Helles Exportbier	40	7%	1% - 19%
California Common	38	6%	2% - 17%
Old Ale	37	5%	1% - 17%
Dortmunder Export	37	8%	3% - 27%
Altbier	37	7%	1% - 40%
Sweet Stout	36	6%	1% - 14%
Helles Bock	34	7%	2% - 33%
English Barleywine	34	7%	1% - 19%
Berliner Weisse	33	9%	3% - 17%
Dunkles Weissbier	33	6%	1% - 26%
Doppelbock	33	8%	2% - 26%
Berliner Weisse	33	9%	2% - 33%
Schwarzbier	33	6%	1% - 11%
English Barleywine	32	6%	1% - 20%
Trappist Single	31	9%	2% - 89%
Dark American Lager	30	10%	1% - 94%
American Barleywine	29	5%	1% - 9%
Specialty IPA: Brown IPA	29	8%	1% - 22%
English Porter	29	10%	1% - 83%
Standard American Lager	28	8%	2% - 30%
Classic Style Smoked Beer	27	8%	4% - 15%
Scottish Heavy	27	6%	1% - 16%
Dunkles Bock	27	6%	1% - 13%
Düsseldorf Altbier	26	8%	2% - 63%
Scottish Export 80/-	26	7%	2% - 43%
Dark Mild	26	5%	1% - 10%
Autumn Seasonal Beer	26	4%	1% - 31%
German Leichtbier	25	8%	3% - 26%
Bière de Garde	23	9%	1% - 21%
Rauchbier	23	6%	1% - 18%
Winter Seasonal Beer	23	8%	1% - 17%
Classic Rauchbier	22	7%	3% - 27%
Wee Heavy	22	6%	2% - 36%
North German Altbier	22	7%	1% - 24%
Specialty Fruit Beer	22	8%	2% - 25%
Southern English Brown	20	5%	1% - 12%
Weizenbock	20	7%	1% - 20%
Oatmeal Stout	20	6%	2% - 22%
Roggenbier (German Rye Beer)	18	8%	2% - 17%
Australian Sparkling Ale	17	7%	1% - 16%
Weizenbock	17	8%	1% - 29%
Czech Amber Lager	17	11%	1% - 83%
Fruit Lambic	17	7%	3% - 11%
Specialty Smoked Beer	16	6%	2% - 10%
Bière de Garde	15	8%	1% - 53%
Gose	15	5%	2% - 9%
Scottish Light	14	6%	2% - 13%
Fruit and Spice Beer	13	7%	2% - 12%
Irish Extra Stout	12	7%	2% - 14%
Pre-Prohibition Lager	12	4%	2% - 5%
Scottish Heavy 70/-	11	6%	3% - 10%
Foreign Extra Stout	11	4%	2% - 8%
Baltic Porter	11	5%	2% - 16%
Oud Bruin	11	5%	4% - 6%
Wood-Aged Beer	11	8%	2% - 26%
Brett Beer	11	7%	1% - 19%
Alternative Grain Beer	10	13%	1% - 29%
Tropical Stout	9	7%	3% - 17%
International Dark Lager	9	5%	1% - 11%
Braggot	8	5%	1% - 7%
Flanders Red Ale	8	5%	2% - 8%
Kellerbier: Pale Kellerbier	8	4%	2% - 10%
Kellerbier: Amber Kellerbier	7	7%	2% - 11%
Old Ale	7	8%	1% - 12%
Flanders Red Ale	7	5%	3% - 9%
Eisbock	6	5%	2% - 8%
Czech Dark Lager	6	13%	3% - 20%
Scottish Light 60/-	6	8%	4% - 10%
Wheatwine	5	23%	1% - 100%
Straight (Unblended) Lambic	5	9%	4% - 17%
Wild Specialty Beer	5	9%	5% - 19%
Eisbock	5	8%	5% - 15%
Roggenbier	4	4%	3% - 6%
Sahti	4	7%	4% - 12%
Fruit Beer	4	5%	5% - 6%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Lambic	3	5%	3% - 6%
Gueuze	3	3%	2% - 4%
Lichtenhainer	3	10%	5% - 14%
Piwo Grodziskie	3	9%	4% - 18%
Specialty Wood-Aged Beer	3	10%	6% - 19%
London Brown Ale	2	7%	7% - 8%
Fruit Lambic	2	2%	1% - 4%
Alternative Sugar Beer	2	9%	2% - 15%
Burton Ale	2	9%	4% - 14%
Wood-Aged Beer	1	4%	4% - 4%
Gueuze	1	3%	3% - 3%
Dry Mead	1	1%	1% - 1%

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German - Carapils

Most Used In: