German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 33,835

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,960	6%	1% - 100%
American IPA	2,971	6%	1% - 83%
American Pale Ale	2,648	6%	1% - 99%
American Pale Ale	2,013	6%	1% - 83%
German Pilsner (Pils)	914	8%	1% - 100%
Bohemian Pilsener	884	8%	1% - 100%
Blonde Ale	870	7%	1% - 52%
Imperial IPA	856	5%	1% - 68%
American Light Lager	798	9%	1% - 100%
Specialty IPA: New England IPA	661	7%	1% - 100%
Blonde Ale	541	7%	1% - 47%
Czech Premium Pale Lager	521	7%	1% - 100%
No Profile Selected	490	8%	1% - 95%
California Common Beer	437	7%	1% - 100%
International Pale Lager	435	8%	1% - 42%
Double IPA	427	5%	1% - 25%
American Amber Ale	397	6%	2% - 69%
Kölsch	364	8%	1% - 90%
English IPA	359	6%	1% - 40%
Saison	356	6%	1% - 33%
Weizen/Weissbier	324	7%	1% - 70%
Weissbier	319	7%	1% - 50%
Munich Helles	271	6%	1% - 30%
American Amber Ale	270	6%	1% - 33%
Munich Helles	269	6%	1% - 32%
German Pils	263	6%	2% - 100%
Irish Red Ale	262	6%	1% - 34%
Russian Imperial Stout	238	4%	1% - 28%
Oktoberfest/Märzen	229	7%	1% - 40%
Czech Pale Lager	224	7%	1% - 35%
Saison	221	6%	1% - 34%
Kölsch	218	8%	1% - 31%
British Golden Ale	205	8%	1% - 24%
Fruit Beer	202	6%	1% - 58%
American Brown Ale	195	6%	1% - 65%
Extra Special/Strong Bitter (ESB)	190	6%	1% - 24%
Robust Porter	183	5%	1% - 36%
Classic American Pilsner	180	8%	1% - 85%
Imperial Stout	178	4%	1% - 16%
Specialty IPA: Black IPA	177	6%	1% - 30%
Irish Red Ale	177	6%	2% - 34%
American Wheat Beer	175	6%	1% - 21%
Cream Ale	172	7%	1% - 40%
Experimental Beer	164	9%	1% - 100%
Cream Ale	161	6%	1% - 100%
Belgian Pale Ale	159	9%	1% - 100%
Oatmeal Stout	147	5%	1% - 22%
Special/Best/Premium Bitter	141	6%	1% - 14%
Witbier	141	8%	1% - 49%
Specialty IPA: Red IPA	140	6%	1% - 54%
Specialty IPA: Rye IPA	139	6%	1% - 19%
Belgian Blond Ale	138	9%	2% - 96%
American Lager	134	9%	1% - 100%
Standard/Ordinary Bitter	133	8%	2% - 40%
Belgian Blond Ale	131	7%	1% - 29%
American Porter	128	5%	1% - 19%
American Brown Ale	125	6%	1% - 20%
American Stout	124	6%	1% - 45%
Belgian Specialty Ale	124	7%	1% - 33%
Sweet Stout	123	6%	1% - 27%
Märzen	122	5%	1% - 29%
Specialty IPA: White IPA	120	8%	1% - 33%
Specialty Beer	112	6%	1% - 24%
Belgian Golden Strong Ale	111	6%	1% - 29%
Belgian Tripel	111	7%	1% - 29%
American Wheat or Rye Beer	110	6%	1% - 45%
Vienna Lager	108	5%	1% - 25%
Strong Bitter	107	6%	1% - 75%
American Stout	102	6%	2% - 22%
Witbier	102	10%	1% - 45%
Belgian Tripel	100	7%	1% - 72%
Dry Stout	98	7%	1% - 25%
Specialty IPA: Belgian IPA	96	6%	1% - 15%
Premium American Lager	93	6%	1% - 28%
British Brown Ale	88	5%	1% - 20%
Northern English Brown	87	4%	1% - 12%
Baltic Porter	85	5%	1% - 13%
Belgian Golden Strong Ale	85	5%	1% - 19%
Belgian Dubbel	84	5%	2% - 18%
Strong Scotch Ale	82	4%	1% - 12%
Spice, Herb, or Vegetable Beer	81	9%	1% - 46%
Belgian Pale Ale	78	7%	1% - 20%
Belgian Dubbel	78	4%	1% - 15%
Brown Porter	76	6%	1% - 36%
Light American Lager	76	8%	1% - 28%
Best Bitter	72	7%	1% - 29%
Spice, Herb, or Vegetable Beer	70	6%	1% - 29%
Festbier	65	6%	2% - 14%
Vienna Lager	65	7%	1% - 81%
English IPA	65	6%	2% - 23%
Mild	63	6%	1% - 21%
Belgian Dark Strong Ale	61	5%	2% - 13%
Doppelbock	60	5%	1% - 50%
Mixed-Fermentation Sour Beer	60	6%	1% - 18%
Holiday/Winter Special Spiced Beer	58	6%	1% - 46%
Ordinary Bitter	57	10%	2% - 95%
Munich Dunkel	57	6%	1% - 16%
Maibock/Helles Bock	56	7%	2% - 29%
Mixed-Style Beer	53	7%	2% - 26%
Belgian Dark Strong Ale	53	8%	1% - 75%
British Strong Ale	52	6%	1% - 17%
Clone Beer	51	7%	2% - 73%
American Strong Ale	49	6%	1% - 38%
Foreign Extra Stout	49	6%	1% - 19%
International Amber Lager	49	8%	1% - 20%
Munich Dunkel	48	8%	2% - 45%
Scottish Export	47	5%	2% - 12%
Irish Stout	44	7%	3% - 22%
Other Smoked Beer	43	7%	1% - 72%
German Helles Exportbier	43	7%	1% - 19%
Dunkelweizen	43	9%	2% - 100%
Schwarzbier	43	8%	1% - 90%
American Barleywine	43	5%	1% - 25%
Traditional Bock	42	11%	1% - 43%
Sweet Stout	39	5%	1% - 14%
California Common	38	6%	2% - 17%
Altbier	38	7%	1% - 40%
Old Ale	37	5%	1% - 17%
Helles Bock	36	7%	2% - 33%
Dortmunder Export	36	8%	3% - 27%
Berliner Weisse	34	8%	3% - 17%
English Barleywine	34	7%	1% - 19%
Doppelbock	34	8%	2% - 26%
Dunkles Weissbier	34	6%	1% - 26%
Trappist Single	34	9%	2% - 89%
Schwarzbier	34	6%	1% - 11%
Berliner Weisse	33	9%	2% - 33%
English Barleywine	32	6%	1% - 20%
American Barleywine	32	5%	1% - 9%
English Porter	31	9%	1% - 83%
Dark American Lager	30	10%	1% - 94%
Scottish Heavy	28	6%	1% - 16%
Classic Style Smoked Beer	28	8%	2% - 15%
Autumn Seasonal Beer	28	4%	1% - 31%
Specialty IPA: Brown IPA	28	8%	1% - 22%
Düsseldorf Altbier	27	8%	2% - 63%
Dunkles Bock	27	6%	1% - 13%
Standard American Lager	27	8%	2% - 30%
Scottish Export 80/-	26	7%	2% - 43%
German Leichtbier	26	8%	3% - 26%
Dark Mild	25	5%	1% - 10%
Rauchbier	24	6%	1% - 18%
Bière de Garde	23	8%	1% - 20%
Classic Rauchbier	23	7%	3% - 27%
Specialty Fruit Beer	23	8%	2% - 25%
Winter Seasonal Beer	23	8%	1% - 17%
Wee Heavy	22	6%	2% - 36%
North German Altbier	22	7%	1% - 24%
Southern English Brown	20	5%	1% - 12%
Oatmeal Stout	20	6%	2% - 22%
Weizenbock	18	7%	1% - 20%
Gose	18	5%	2% - 10%
Roggenbier (German Rye Beer)	18	8%	2% - 17%
Fruit Lambic	18	7%	3% - 11%
Specialty Smoked Beer	17	6%	2% - 10%
Australian Sparkling Ale	17	7%	1% - 16%
Weizenbock	17	8%	1% - 29%
Bière de Garde	16	7%	1% - 53%
Czech Amber Lager	16	11%	1% - 83%
Fruit and Spice Beer	14	7%	2% - 12%
Scottish Light	14	6%	2% - 13%
Pre-Prohibition Lager	12	4%	2% - 5%
Irish Extra Stout	12	7%	2% - 14%
Scottish Heavy 70/-	11	6%	3% - 10%
Brett Beer	11	7%	1% - 19%
Baltic Porter	11	5%	2% - 16%
Oud Bruin	11	5%	4% - 6%
Wood-Aged Beer	11	8%	2% - 26%
Alternative Grain Beer	10	13%	1% - 29%
Foreign Extra Stout	10	4%	2% - 6%
International Dark Lager	9	5%	1% - 11%
Tropical Stout	9	7%	3% - 17%
Kellerbier: Pale Kellerbier	8	4%	2% - 10%
Braggot	8	5%	1% - 7%
Flanders Red Ale	8	5%	2% - 8%
Czech Dark Lager	8	11%	3% - 20%
Kellerbier: Amber Kellerbier	7	7%	2% - 11%
Flanders Red Ale	7	5%	3% - 9%
Old Ale	7	8%	1% - 12%
Eisbock	6	5%	2% - 8%
Scottish Light 60/-	6	8%	4% - 10%
Gueuze	5	3%	2% - 4%
Wild Specialty Beer	5	9%	5% - 19%
Straight (Unblended) Lambic	5	9%	4% - 17%
Eisbock	5	8%	5% - 15%
Wheatwine	5	23%	1% - 100%
Fruit Beer	4	5%	5% - 6%
Roggenbier	4	4%	3% - 6%
Sahti	4	7%	4% - 12%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Lichtenhainer	3	10%	5% - 14%
Piwo Grodziskie	3	9%	4% - 18%
Specialty Wood-Aged Beer	3	10%	6% - 19%
Lambic	3	5%	3% - 6%
Fruit Lambic	2	2%	1% - 4%
Alternative Sugar Beer	2	9%	2% - 15%
London Brown Ale	2	7%	7% - 8%
Fruit Cider	2	10%	10% - 10%
Wood-Aged Beer	1	4%	4% - 4%
Pre-Prohibition Porter	1	12%	12% - 12%
Gueuze	1	3%	3% - 3%
Burton Ale	1	4%	4% - 4%
Dry Mead	1	1%	1% - 1%

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German - Carapils

Most Used In: