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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6166%1% - 39%
American Pale Ale4076%1% - 40%
American IPA3376%1% - 33%
American Pale Ale1896%1% - 24%
German Pilsner (Pils)1449%1% - 100%
American Light Lager1359%2% - 86%
Blonde Ale1317%2% - 50%
Bohemian Pilsener1149%2% - 93%
Specialty IPA: New England IPA1147%1% - 23%
Imperial IPA895%1% - 24%
Czech Premium Pale Lager897%2% - 22%
International Pale Lager787%1% - 21%
Double IPA675%2% - 25%
English IPA586%2% - 40%
Blonde Ale577%2% - 30%
Kölsch557%2% - 21%
Saison556%1% - 33%
Czech Pale Lager547%2% - 35%
Munich Helles536%1% - 21%
Weizen/Weissbier526%1% - 33%
Weissbier527%2% - 50%
No Profile Selected517%3% - 26%
Irish Red Ale466%2% - 18%
American Amber Ale447%1% - 33%
Kölsch417%1% - 20%
British Golden Ale418%1% - 24%
German Pils416%2% - 16%
Saison415%1% - 12%
American Amber Ale385%2% - 19%
American Wheat Beer386%2% - 13%
Cream Ale388%1% - 34%
Russian Imperial Stout334%1% - 16%
California Common Beer316%2% - 17%
Munich Helles316%1% - 33%
Specialty IPA: Black IPA307%2% - 30%
Märzen305%1% - 10%
Classic American Pilsner306%2% - 20%
Specialty IPA: Rye IPA306%2% - 18%
Oktoberfest/Märzen287%2% - 40%
American Lager289%1% - 50%
Specialty IPA: Red IPA275%1% - 10%
Belgian Tripel276%1% - 15%
Experimental Beer2612%3% - 100%
Belgian Pale Ale258%1% - 79%
Strong Bitter236%2% - 44%
Specialty IPA: White IPA237%2% - 17%
Fruit Beer238%1% - 48%
Special/Best/Premium Bitter227%2% - 10%
American Stout226%3% - 14%
American Porter225%2% - 9%
Extra Special/Strong Bitter (ESB)216%2% - 10%
Belgian Dubbel214%1% - 9%
Oatmeal Stout215%2% - 9%
Sweet Stout218%3% - 16%
Belgian Golden Strong Ale206%2% - 14%
Belgian Blond Ale207%2% - 18%
Cream Ale207%3% - 20%
American Brown Ale206%4% - 10%
Vienna Lager205%2% - 10%
Robust Porter194%2% - 8%
Munich Dunkel195%1% - 12%
Imperial Stout195%1% - 16%
Witbier187%2% - 14%
Irish Red Ale185%2% - 12%
British Brown Ale175%2% - 11%
Standard/Ordinary Bitter177%3% - 26%
English IPA176%2% - 23%
American Brown Ale176%3% - 10%
American Stout165%1% - 10%
Specialty Beer167%1% - 14%
Dry Stout167%3% - 18%
Specialty IPA: Belgian IPA156%3% - 13%
Spice, Herb, or Vegetable Beer158%1% - 29%
Belgian Specialty Ale147%2% - 20%
Spice, Herb, or Vegetable Beer148%1% - 19%
Best Bitter146%2% - 11%
American Wheat or Rye Beer149%3% - 21%
Belgian Tripel136%1% - 10%
Clone Beer137%2% - 20%
Premium American Lager128%4% - 23%
Vienna Lager126%2% - 10%
International Amber Lager1210%4% - 24%
American Strong Ale128%2% - 38%
Baltic Porter115%2% - 7%
British Strong Ale117%2% - 13%
Rauchbier115%1% - 17%
Belgian Dark Strong Ale116%2% - 13%
Belgian Blond Ale1110%4% - 37%
Maibock/Helles Bock116%3% - 11%
Belgian Dubbel115%2% - 13%
Witbier119%3% - 24%
Festbier106%2% - 14%
Strong Scotch Ale104%3% - 7%
Belgian Pale Ale108%3% - 18%
Ordinary Bitter105%2% - 9%
Brown Porter106%3% - 9%
Belgian Golden Strong Ale106%1% - 15%
Altbier106%1% - 17%
Schwarzbier96%2% - 11%
Mixed-Style Beer86%3% - 9%
Sweet Stout85%2% - 7%
American Barleywine85%2% - 9%
Classic Style Smoked Beer87%4% - 11%
English Barleywine88%5% - 19%
Irish Stout87%4% - 14%
German Helles Exportbier89%3% - 19%
Dunkles Weissbier85%2% - 14%
Dortmunder Export77%3% - 12%
Munich Dunkel79%4% - 26%
American Barleywine75%1% - 20%
Light American Lager76%2% - 10%
Weizenbock79%2% - 20%
California Common67%4% - 17%
Dunkles Bock65%2% - 9%
Bière de Garde67%1% - 20%
Scottish Heavy66%4% - 9%
Holiday/Winter Special Spiced Beer65%1% - 13%
Berliner Weisse68%2% - 17%
German Leichtbier68%3% - 19%
Fruit and Spice Beer66%2% - 11%
Mixed-Fermentation Sour Beer65%4% - 6%
Belgian Dark Strong Ale619%3% - 75%
Northern English Brown65%4% - 6%
Winter Seasonal Beer68%1% - 17%
Czech Amber Lager64%2% - 10%
Traditional Bock67%2% - 9%
Roggenbier (German Rye Beer)610%6% - 17%
Doppelbock512%1% - 50%
Wee Heavy511%3% - 36%
Other Smoked Beer57%4% - 9%
Specialty IPA: Brown IPA55%2% - 10%
Trappist Single57%2% - 11%
Helles Bock56%3% - 9%
Pre-Prohibition Lager44%2% - 5%
Weizenbock48%5% - 15%
Dark Mild44%1% - 6%
Scottish Export46%4% - 7%
Australian Sparkling Ale46%1% - 10%
Mild47%4% - 10%
Düsseldorf Altbier47%2% - 10%
Berliner Weisse48%4% - 14%
Schwarzbier427%4% - 90%
International Dark Lager46%1% - 11%
Kellerbier: Pale Kellerbier45%2% - 11%
Brett Beer35%4% - 5%
English Barleywine34%2% - 5%
Scottish Export 80/-317%3% - 43%
Bière de Garde319%2% - 53%
Foreign Extra Stout34%3% - 5%
Doppelbock314%2% - 26%
Baltic Porter35%3% - 7%
Old Ale35%3% - 10%
Southern English Brown35%3% - 7%
Oatmeal Stout36%3% - 12%
Eisbock36%5% - 7%
Autumn Seasonal Beer25%5% - 6%
English Porter24%4% - 4%
Scottish Light24%3% - 4%
Czech Dark Lager219%18% - 19%
Lichtenhainer27%5% - 10%
Specialty Smoked Beer26%4% - 8%
North German Altbier26%6% - 6%
Classic Rauchbier26%3% - 10%
Gose25%5% - 5%
Tropical Stout26%4% - 8%
Specialty Fruit Beer26%5% - 7%
Foreign Extra Stout24%4% - 4%
Wood-Aged Beer27%4% - 10%
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