Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	285
American IPA	220
American Pale Ale	112
No Profile Selected	61
Imperial Stout	42
Blonde Ale	41
American IPA	37
Experimental Beer	33
Double IPA	33
American Light Lager	28
Russian Imperial Stout	22
Mixed-Fermentation Sour Beer	21
American Pale Ale	18
American Wheat Beer	18
American Stout	17
Sahti	15
American Barleywine	15
Saison	15
Saison	15
American Amber Ale	15
Imperial IPA	13
Berliner Weisse	13
Specialty IPA: Rye IPA	12
Irish Red Ale	12
Berliner Weisse	11
Specialty IPA: Black IPA	11
Irish Stout	10
Gose	10
Cream Ale	10
Tropical Stout	9
Weissbier	9
American Porter	8
International Pale Lager	8
Specialty IPA: White IPA	7
Belgian Golden Strong Ale	7
American Barleywine	7
Witbier	7
English Barleywine	7
Specialty IPA: Red IPA	7
English IPA	6
Spice, Herb, or Vegetable Beer	6
Fruit Beer	6
American Brown Ale	6
American Strong Ale	6
Kölsch	6
Other Specialty Cider or Perry	5
Flanders Red Ale	5
British Golden Ale	5
Wheatwine	4
Light American Lager	4
Mixed-Style Beer	4
British Brown Ale	4
American Stout	4
Braggot	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	3
Wild Specialty Beer	3
Ordinary Bitter	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Brett Beer	3
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Schwarzbier	3
English Barleywine	3
Dry Mead	2
Baltic Porter	2
Bière de Garde	2
German Pils	2
Cream Ale	2
Belgian Specialty Ale	2
International Amber Lager	2
Blonde Ale	2
Festbier	2
Weizen/Weissbier	2
Gueuze	2
Baltic Porter	2
Winter Seasonal Beer	2
Foreign Extra Stout	2
English Porter	2
Roggenbier	1
Piwo Grodziskie	1
Sweet Stout	1
Fruit and Spice Beer	1
Flanders Brown Ale/Oud Bruin	1
Other Fruit Melomel	1
Dunkles Weissbier	1
New England Cider	1
Belgian Blond Ale	1
Old Ale	1
Kentucky Common	1
Czech Premium Pale Lager	1
German Pilsner (Pils)	1
American Brown Ale	1
Alternative Grain Beer	1
Standard/Ordinary Bitter	1
American Amber Ale	1
Extra Special/Strong Bitter (ESB)	1
Czech Pale Lager	1
Belgian Dubbel	1
American Lager	1
Robust Porter	1
Best Bitter	1
Oatmeal Stout	1
Belgian Pale Ale	1
Open Category Mead	1
Oud Bruin	1
Belgian Pale Ale	1
Vienna Lager	1
Kölsch	1
German Leichtbier	1
English Cider	1
Oktoberfest/Märzen	1
Belgian Dark Strong Ale	1
Altbier	1
Special/Best/Premium Bitter	1
Specialty Beer	1
Munich Helles	1
Strong Scotch Ale	1
Fruit Beer	1

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Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: