Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	564
American IPA	447
American Pale Ale	232
No Profile Selected	205
Blonde Ale	92
American IPA	85
Double IPA	71
Imperial Stout	65
American Pale Ale	51
Experimental Beer	45
Imperial IPA	39
Russian Imperial Stout	39
Specialty IPA: Black IPA	32
American Barleywine	32
American Wheat Beer	30
Mixed-Fermentation Sour Beer	30
American Light Lager	30
Cream Ale	28
American Stout	24
Saison	24
Berliner Weisse	23
American Amber Ale	21
Specialty IPA: Rye IPA	21
Berliner Weisse	20
Sahti	19
International Pale Lager	18
Irish Stout	17
Gose	17
English IPA	16
Saison	15
Weissbier	15
Oatmeal Stout	15
Braggot	15
Tropical Stout	14
Irish Red Ale	13
Specialty IPA: White IPA	13
Specialty IPA: Red IPA	13
English Barleywine	13
American Stout	12
Belgian Golden Strong Ale	12
Witbier	12
Fruit Beer	12
American Porter	11
American Strong Ale	11
Blonde Ale	10
Spice, Herb, or Vegetable Beer	9
American Brown Ale	9
Wheatwine	8
Cream Ale	8
American Barleywine	8
Märzen	7
Fruit Cider	7
British Golden Ale	7
German Pils	7
Czech Pale Lager	7
British Brown Ale	7
Festbier	7
Kölsch	6
Mixed-Style Beer	6
Belgian Blond Ale	6
English Barleywine	6
Light American Lager	5
Wild Specialty Beer	5
Dry Mead	5
Foreign Extra Stout	5
German Pilsner (Pils)	5
Baltic Porter	5
Specialty IPA: Belgian IPA	5
Sweet Stout	5
Kölsch	5
English Porter	4
Strong Bitter	4
Gueuze	4
Other Specialty Cider or Perry	4
Spice, Herb, or Vegetable Beer	4
Semi-Sweet Mead	4
Flanders Red Ale	4
Brett Beer	4
Belgian Dark Strong Ale	4
Belgian Tripel	3
Sweet Stout	3
Ordinary Bitter	3
Belgian Specialty Ale	3
Irish Red Ale	3
Scottish Export	3
Holiday/Winter Special Spiced Beer	3
Belgian Dark Strong Ale	3
American Amber Ale	3
Baltic Porter	3
Best Bitter	3
Dry Stout	3
Lambic	3
Oktoberfest/Märzen	3
Schwarzbier	3
Winter Seasonal Beer	3
Classic American Pilsner	3
Dark Mild	2
Open Category Mead	2
Munich Helles	2
Alternative Grain Beer	2
British Strong Ale	2
New England Cider	2
Wee Heavy	2
Specialty Smoked Beer	2
Bohemian Pilsener	2
Fruit Lambic	2
American Lager	2
Flanders Brown Ale/Oud Bruin	2
Mild	2
Standard/Ordinary Bitter	2
Robust Porter	2
Foreign Extra Stout	2
American Brown Ale	2
Weizen/Weissbier	2
California Common	2
Belgian Pale Ale	2
English Cider	2
Bière de Garde	2
International Amber Lager	2
Clone Beer	2
Pre-Prohibition Porter	1
Altbier	1
Special/Best/Premium Bitter	1
Fruit Beer	1
Sweet Mead	1
Roggenbier	1
Specialty Beer	1
Strong Scotch Ale	1
Doppelbock	1
Vienna Lager	1
Other Fruit Melomel	1
Dunkles Weissbier	1
Old Ale	1
Old Ale	1
Common Cider	1
Straight (Unblended) Lambic	1
Czech Dark Lager	1
Kentucky Common	1
Piwo Grodziskie	1
Specialty Fruit Beer	1
Lichtenhainer	1
Maibock/Helles Bock	1
American Wheat or Rye Beer	1
California Common Beer	1
Oatmeal Stout	1
Witbier	1
Belgian Dubbel	1
Bière de Garde	1
Extra Special/Strong Bitter (ESB)	1
Oud Bruin	1
English IPA	1
Autumn Seasonal Beer	1
Traditional Bock	1
Other Smoked Beer	1
Cyser (Apple Melomel)	1
Belgian Pale Ale	1

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Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: