Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	430
American IPA	356
American Pale Ale	179
No Profile Selected	144
Blonde Ale	72
American IPA	62
Imperial Stout	54
Double IPA	53
American Pale Ale	38
Experimental Beer	38
Russian Imperial Stout	29
American Light Lager	29
Mixed-Fermentation Sour Beer	29
Imperial IPA	28
American Wheat Beer	27
American Barleywine	25
Cream Ale	24
American Stout	20
Saison	20
Specialty IPA: Black IPA	19
Berliner Weisse	18
Berliner Weisse	17
Sahti	16
Saison	15
American Amber Ale	15
Gose	15
Specialty IPA: Rye IPA	15
Irish Stout	14
International Pale Lager	13
English IPA	12
Tropical Stout	12
Belgian Golden Strong Ale	11
American Porter	11
Weissbier	11
Oatmeal Stout	10
Blonde Ale	10
Specialty IPA: White IPA	10
Irish Red Ale	10
American Strong Ale	10
Fruit Beer	9
Witbier	9
Specialty IPA: Red IPA	9
Braggot	9
Cream Ale	8
English Barleywine	8
American Barleywine	8
Spice, Herb, or Vegetable Beer	7
Wheatwine	7
Baltic Porter	6
German Pils	6
British Golden Ale	6
German Pilsner (Pils)	6
Czech Pale Lager	6
British Brown Ale	6
American Brown Ale	6
Kölsch	6
American Stout	6
Mixed-Style Beer	5
Light American Lager	5
Wild Specialty Beer	5
Sweet Stout	5
English Barleywine	5
Other Specialty Cider or Perry	4
Foreign Extra Stout	4
Dry Mead	4
Flanders Red Ale	4
Specialty IPA: Belgian IPA	4
Irish Red Ale	3
Ordinary Bitter	3
Spice, Herb, or Vegetable Beer	3
Holiday/Winter Special Spiced Beer	3
Baltic Porter	3
Lambic	3
Brett Beer	3
Kölsch	3
Festbier	3
Schwarzbier	3
Fruit Cider	3
Sweet Stout	2
Alternative Grain Beer	2
Fruit Lambic	2
New England Cider	2
Bohemian Pilsener	2
American Lager	2
Old Ale	2
Scottish Export	2
Standard/Ordinary Bitter	2
Foreign Extra Stout	2
Robust Porter	2
Belgian Specialty Ale	2
Flanders Brown Ale/Oud Bruin	2
Belgian Blond Ale	2
Weizen/Weissbier	2
American Brown Ale	2
Semi-Sweet Mead	2
Best Bitter	2
English Cider	2
Winter Seasonal Beer	2
Classic American Pilsner	2
Bière de Garde	2
International Amber Lager	2
English Porter	2
Open Category Mead	2
Wee Heavy	2
Gueuze	2
Munich Helles	2
Fruit Beer	1
Vienna Lager	1
Common Cider	1
Strong Scotch Ale	1
Specialty Beer	1
Other Fruit Melomel	1
Dunkles Weissbier	1
Straight (Unblended) Lambic	1
Kentucky Common	1
Lichtenhainer	1
Piwo Grodziskie	1
American Wheat or Rye Beer	1
California Common	1
American Amber Ale	1
English IPA	1
Oatmeal Stout	1
Oud Bruin	1
Belgian Pale Ale	1
Other Smoked Beer	1
Belgian Dubbel	1
Extra Special/Strong Bitter (ESB)	1
Dry Stout	1
Clone Beer	1
Oktoberfest/Märzen	1
Belgian Tripel	1
Belgian Dark Strong Ale	1
Altbier	1
Special/Best/Premium Bitter	1
Strong Bitter	1
Traditional Bock	1
British Strong Ale	1
Roggenbier	1
Belgian Pale Ale	1

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Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: