Omega Yeast Labs - Hornindal Kveik OYL-091 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High/Low

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	333
American IPA	266
American Pale Ale	136
No Profile Selected	87
Blonde Ale	55
Imperial Stout	45
American IPA	42
Double IPA	40
Experimental Beer	34
American Light Lager	30
Russian Imperial Stout	25
Mixed-Fermentation Sour Beer	25
American Pale Ale	24
American Wheat Beer	20
American Stout	18
Berliner Weisse	18
Imperial IPA	18
Saison	18
American Barleywine	17
Saison	16
American Amber Ale	16
Specialty IPA: Black IPA	16
Cream Ale	15
Sahti	15
Tropical Stout	13
Irish Stout	12
Irish Red Ale	12
Berliner Weisse	12
Specialty IPA: Rye IPA	12
Gose	11
International Pale Lager	11
Witbier	9
Weissbier	9
English IPA	8
Belgian Golden Strong Ale	8
American Barleywine	8
Oatmeal Stout	8
American Porter	8
Specialty IPA: White IPA	7
American Strong Ale	7
Spice, Herb, or Vegetable Beer	7
Fruit Beer	6
Specialty IPA: Red IPA	6
British Brown Ale	6
American Stout	6
English Barleywine	6
Kölsch	6
British Golden Ale	5
Flanders Red Ale	5
German Pilsner (Pils)	5
American Brown Ale	5
Light American Lager	5
English Barleywine	5
Braggot	5
Other Specialty Cider or Perry	4
Cream Ale	4
Wild Specialty Beer	4
Wheatwine	4
Mixed-Style Beer	4
Blonde Ale	4
Brett Beer	4
Specialty IPA: Belgian IPA	4
Foreign Extra Stout	3
Bohemian Pilsener	3
Holiday/Winter Special Spiced Beer	3
Ordinary Bitter	3
German Pils	3
Baltic Porter	3
Spice, Herb, or Vegetable Beer	3
International Amber Lager	3
Sweet Stout	3
Schwarzbier	3
Alternative Grain Beer	2
Old Ale	2
Dry Mead	2
Standard/Ordinary Bitter	2
Semi-Sweet Mead	2
Czech Pale Lager	2
Bière de Garde	2
Belgian Specialty Ale	2
Weizen/Weissbier	2
Belgian Blond Ale	2
Baltic Porter	2
Robust Porter	2
American Amber Ale	2
English Cider	2
Festbier	2
Munich Helles	2
Best Bitter	2
English Porter	2
Winter Seasonal Beer	2
Strong Bitter	2
Open Category Mead	2
Gueuze	2
New England Cider	2
Roggenbier	1
Vienna Lager	1
Fruit Beer	1
Straight (Unblended) Lambic	1
Kentucky Common	1
Strong Scotch Ale	1
American Wheat or Rye Beer	1
Altbier	1
Piwo Grodziskie	1
Flanders Brown Ale/Oud Bruin	1
American Lager	1
Dunkles Weissbier	1
Lambic	1
Oatmeal Stout	1
Classic American Pilsner	1
Belgian Pale Ale	1
American Brown Ale	1
Wee Heavy	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Oktoberfest/Märzen	1
Belgian Dubbel	1
Belgian Dark Strong Ale	1
Oud Bruin	1
Belgian Pale Ale	1
Sweet Stout	1
Special/Best/Premium Bitter	1
Specialty Beer	1
Other Fruit Melomel	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Omega Yeast Labs - Hornindal Kveik OYL-091

Most Used In: