Irish Red Ale | 687 | 61% | 7% - 100% |
Best Bitter | 544 | 51% | 8% - 100% |
American Porter | 502 | 59% | 6% - 100% |
Strong Bitter | 490 | 47% | 7% - 100% |
Sweet Stout | 437 | 70% | 4% - 100% |
Robust Porter | 432 | 54% | 8% - 100% |
Oatmeal Stout | 422 | 72% | 6% - 100% |
British Brown Ale | 388 | 61% | 10% - 100% |
Extra Special/Strong Bitter (ESB) | 351 | 43% | 6% - 100% |
Brown Porter | 348 | 67% | 10% - 100% |
Ordinary Bitter | 341 | 53% | 4% - 100% |
American Stout | 303 | 64% | 7% - 100% |
Dark Mild | 292 | 78% | 13% - 100% |
Russian Imperial Stout | 291 | 49% | 5% - 100% |
Irish Red Ale | 269 | 57% | 3% - 100% |
Standard/Ordinary Bitter | 257 | 50% | 8% - 100% |
English IPA | 256 | 38% | 3% - 100% |
English Porter | 249 | 69% | 9% - 100% |
Dry Stout | 234 | 64% | 5% - 100% |
American Brown Ale | 230 | 59% | 7% - 100% |
American Amber Ale | 229 | 52% | 8% - 100% |
American IPA | 227 | 30% | 1% - 100% |
Imperial Stout | 216 | 52% | 4% - 100% |
American Pale Ale | 215 | 42% | 1% - 100% |
Mild | 212 | 72% | 8% - 100% |
Irish Stout | 205 | 69% | 11% - 100% |
Special/Best/Premium Bitter | 192 | 46% | 11% - 100% |
American Stout | 188 | 64% | 19% - 100% |
Northern English Brown | 172 | 57% | 9% - 100% |
American Light Lager | 165 | 59% | 1% - 100% |
British Strong Ale | 164 | 49% | 4% - 100% |
Oatmeal Stout | 156 | 68% | 15% - 100% |
Saison | 155 | 55% | 4% - 100% |
American Pale Ale | 149 | 43% | 5% - 100% |
Sweet Stout | 139 | 72% | 11% - 100% |
Scottish Export | 134 | 68% | 13% - 100% |
Saison | 134 | 55% | 5% - 100% |
Blonde Ale | 126 | 55% | 6% - 100% |
American Brown Ale | 125 | 56% | 3% - 100% |
British Golden Ale | 120 | 48% | 6% - 100% |
English Barleywine | 116 | 48% | 6% - 100% |
English IPA | 113 | 42% | 5% - 100% |
Strong Scotch Ale | 106 | 62% | 5% - 100% |
Scottish Heavy | 104 | 67% | 13% - 100% |
Wee Heavy | 102 | 67% | 11% - 100% |
Belgian Pale Ale | 100 | 51% | 5% - 100% |
Old Ale | 94 | 54% | 13% - 100% |
American IPA | 93 | 28% | 4% - 100% |
American Amber Ale | 89 | 51% | 6% - 100% |
Baltic Porter | 86 | 64% | 18% - 100% |
Foreign Extra Stout | 83 | 57% | 11% - 100% |
Old Ale | 77 | 56% | 13% - 100% |
Experimental Beer | 69 | 55% | 3% - 100% |
Southern English Brown | 65 | 67% | 17% - 100% |
Holiday/Winter Special Spiced Beer | 65 | 58% | 17% - 100% |
Winter Seasonal Beer | 63 | 53% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 59 | 70% | 9% - 100% |
English Barleywine | 56 | 51% | 10% - 100% |
Fruit Beer | 52 | 64% | 10% - 100% |
Belgian Dubbel | 51 | 62% | 16% - 100% |
Scottish Export 80/- | 49 | 68% | 15% - 100% |
Spice, Herb, or Vegetable Beer | 49 | 64% | 13% - 100% |
California Common Beer | 47 | 57% | 15% - 100% |
Foreign Extra Stout | 47 | 53% | 13% - 100% |
Belgian Dark Strong Ale | 46 | 55% | 11% - 100% |
Witbier | 46 | 64% | 20% - 100% |
Weissbier | 45 | 67% | 17% - 100% |
Blonde Ale | 44 | 55% | 11% - 100% |
Scottish Light | 43 | 78% | 15% - 100% |
Bière de Garde | 39 | 47% | 14% - 100% |
Irish Extra Stout | 39 | 62% | 13% - 100% |
Belgian Tripel | 39 | 37% | 11% - 100% |
Belgian Dark Strong Ale | 38 | 61% | 13% - 100% |
Cream Ale | 36 | 66% | 17% - 100% |
Specialty IPA: Black IPA | 35 | 28% | 1% - 78% |
Imperial IPA | 33 | 32% | 9% - 100% |
Belgian Tripel | 33 | 38% | 10% - 100% |
Specialty Beer | 32 | 56% | 6% - 100% |
International Pale Lager | 32 | 53% | 10% - 100% |
Belgian Blond Ale | 32 | 53% | 15% - 100% |
American Strong Ale | 31 | 49% | 15% - 100% |
Specialty IPA: Red IPA | 31 | 33% | 4% - 75% |
Belgian Specialty Ale | 30 | 49% | 9% - 100% |
Mixed-Style Beer | 29 | 53% | 15% - 100% |
Cream Ale | 28 | 64% | 29% - 100% |
Belgian Dubbel | 28 | 63% | 11% - 100% |
Bière de Garde | 26 | 46% | 14% - 100% |
American Barleywine | 25 | 46% | 13% - 100% |
Autumn Seasonal Beer | 25 | 63% | 14% - 100% |
American Wheat Beer | 24 | 58% | 17% - 100% |
Specialty IPA: New England IPA | 23 | 29% | 2% - 91% |
Belgian Blond Ale | 23 | 68% | 23% - 100% |
Belgian Golden Strong Ale | 23 | 52% | 17% - 100% |
Braggot | 22 | 73% | 9% - 100% |
Specialty Smoked Beer | 22 | 55% | 20% - 100% |
Scottish Light 60/- | 21 | 53% | 19% - 100% |
Wood-Aged Beer | 20 | 55% | 18% - 100% |
Other Smoked Beer | 20 | 54% | 39% - 100% |
Märzen | 20 | 50% | 11% - 100% |
Double IPA | 20 | 23% | 8% - 56% |
Baltic Porter | 19 | 48% | 15% - 100% |
Witbier | 19 | 72% | 28% - 100% |
Trappist Single | 19 | 50% | 17% - 100% |
German Pilsner (Pils) | 18 | 52% | 11% - 100% |
Weizen/Weissbier | 18 | 51% | 9% - 100% |
Clone Beer | 18 | 53% | 10% - 100% |
Classic Style Smoked Beer | 18 | 64% | 20% - 100% |
Specialty IPA: Belgian IPA | 17 | 30% | 10% - 86% |
American Barleywine | 16 | 35% | 6% - 80% |
Kölsch | 16 | 35% | 17% - 100% |
Tropical Stout | 15 | 66% | 14% - 100% |
American Wheat or Rye Beer | 15 | 57% | 14% - 100% |
Vienna Lager | 14 | 49% | 8% - 100% |
Belgian Pale Ale | 14 | 48% | 11% - 100% |
Belgian Golden Strong Ale | 14 | 42% | 10% - 100% |
Specialty IPA: Brown IPA | 14 | 38% | 6% - 100% |
Kölsch | 14 | 53% | 4% - 100% |
International Amber Lager | 13 | 72% | 17% - 100% |
American Lager | 13 | 65% | 18% - 100% |
Munich Dunkel | 12 | 47% | 5% - 100% |
Flanders Red Ale | 12 | 92% | 50% - 100% |
Specialty IPA: Rye IPA | 12 | 29% | 13% - 50% |
Scottish Heavy 70/- | 12 | 80% | 17% - 100% |
Mixed-Fermentation Sour Beer | 11 | 75% | 8% - 100% |
Munich Helles | 11 | 61% | 22% - 100% |
Berliner Weisse | 10 | 82% | 24% - 100% |
Flanders Red Ale | 10 | 84% | 39% - 100% |
Classic American Pilsner | 10 | 40% | 19% - 97% |
Czech Pale Lager | 10 | 46% | 22% - 100% |
Alternative Grain Beer | 10 | 73% | 25% - 100% |
Burton Ale | 10 | 25% | 8% - 50% |
Berliner Weisse | 9 | 89% | 50% - 100% |
Doppelbock | 8 | 70% | 13% - 100% |
Lambic | 8 | 86% | 20% - 100% |
Bohemian Pilsener | 8 | 58% | 21% - 100% |
Dunkelweizen | 7 | 69% | 33% - 100% |
Brett Beer | 7 | 42% | 17% - 100% |
Fruit Lambic | 7 | 77% | 40% - 100% |
Vienna Lager | 7 | 54% | 11% - 100% |
Altbier | 7 | 65% | 20% - 100% |
Fruit and Spice Beer | 6 | 83% | 50% - 100% |
German Leichtbier | 6 | 38% | 3% - 100% |
Dunkles Weissbier | 6 | 59% | 24% - 100% |
Gose | 6 | 89% | 33% - 100% |
Schwarzbier | 6 | 59% | 20% - 84% |
Doppelbock | 6 | 57% | 14% - 100% |
Specialty Fruit Beer | 6 | 30% | 10% - 50% |
California Common | 6 | 56% | 28% - 100% |
London Brown Ale | 6 | 75% | 50% - 100% |
Dark American Lager | 6 | 60% | 44% - 100% |
Light American Lager | 6 | 64% | 40% - 100% |
Schwarzbier | 5 | 59% | 33% - 100% |
Gueuze | 5 | 93% | 67% - 100% |
Traditional Bock | 5 | 43% | 30% - 50% |
International Dark Lager | 5 | 78% | 38% - 100% |
Specialty IPA: White IPA | 5 | 35% | 22% - 50% |
Oud Bruin | 5 | 60% | 29% - 100% |
North German Altbier | 5 | 54% | 29% - 76% |
Wild Specialty Beer | 5 | 45% | 17% - 100% |
Weizenbock | 5 | 64% | 20% - 100% |