Mangrove Jack - New World Strong Ale M42 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	337
Russian Imperial Stout	316
Imperial Stout	282
American Pale Ale	152
American Porter	130
Dry Stout	106
Double IPA	77
American IPA	71
Robust Porter	68
American Stout	67
Sweet Stout	66
Oatmeal Stout	63
Specialty IPA: Black IPA	60
English IPA	58
Specialty IPA: New England IPA	57
Specialty IPA: Red IPA	51
American Light Lager	49
American Barleywine	46
English Barleywine	46
Brown Porter	46
Imperial IPA	44
Foreign Extra Stout	43
Irish Stout	43
American Strong Ale	38
British Golden Ale	37
American Stout	37
Best Bitter	36
Sweet Stout	34
American Amber Ale	32
Baltic Porter	30
Foreign Extra Stout	30
Old Ale	29
Experimental Beer	28
English IPA	28
American Brown Ale	28
Blonde Ale	28
Strong Bitter	28
British Strong Ale	28
American Pale Ale	27
English Porter	27
Irish Red Ale	25
British Brown Ale	21
Specialty IPA: Rye IPA	17
Irish Extra Stout	17
English Barleywine	15
Oatmeal Stout	15
Australian Sparkling Ale	15
Irish Red Ale	15
Braggot	14
Wee Heavy	13
Old Ale	13
American Amber Ale	13
Belgian Golden Strong Ale	13
Baltic Porter	12
Extra Special/Strong Bitter (ESB)	12
Belgian Tripel	12
Spice, Herb, or Vegetable Beer	11
Winter Seasonal Beer	11
Specialty IPA: Brown IPA	11
Ordinary Bitter	11
Strong Scotch Ale	10
Specialty IPA: White IPA	10
Special/Best/Premium Bitter	10
Fruit Beer	10
American Lager	9
Standard/Ordinary Bitter	9
Blonde Ale	9
Specialty Smoked Beer	9
American Barleywine	9
Holiday/Winter Special Spiced Beer	8
American Brown Ale	8
American Wheat Beer	8
Traditional Bock	7
Dark Mild	7
Belgian Dark Strong Ale	7
Mild	7
Cream Ale	7
Classic Style Smoked Beer	7
German Pils	6
Belgian Pale Ale	6
Southern English Brown	6
Spice, Herb, or Vegetable Beer	6
Belgian Dark Strong Ale	6
Other Smoked Beer	5
Specialty IPA: Belgian IPA	5
Belgian Specialty Ale	5
Wheatwine	4
Scottish Export	4
Schwarzbier	4
Mixed-Style Beer	4
Scottish Heavy	4
Gose	4
Tropical Stout	4
Clone Beer	4
Alternative Grain Beer	4
Oktoberfest/Märzen	3
Specialty Fruit Beer	3
Wood-Aged Beer	3
Northern English Brown	3
Czech Dark Lager	3
Saison	3
Belgian Blond Ale	3
Witbier	3
Munich Helles	3
Classic Rauchbier	3
Semi-Sweet Mead	3
Belgian Pale Ale	3
Classic American Pilsner	3
Belgian Tripel	3
Weissbier	3
Bière de Garde	2
Munich Dunkel	2
Specialty Wood-Aged Beer	2
California Common	2
Wood-Aged Beer	2
Dunkelweizen	2
Cream Ale	2
Dunkles Bock	2
Apple Wine	2
Scottish Light	2
Kölsch	2
Vienna Lager	2
Vienna Lager	2
Trappist Single	2
Autumn Seasonal Beer	1
Scottish Export 80/-	1
American Wheat or Rye Beer	1
Standard American Lager	1
Belgian Dubbel	1
Other Fruit Melomel	1
Alternative Sugar Beer	1
Belgian Blond Ale	1
Weizen/Weissbier	1
London Brown Ale	1
Berliner Weisse	1
Altbier	1
Munich Dunkel	1
Doppelbock	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Rauchbier	1
Belgian Dubbel	1
Berliner Weisse	1
German Pilsner (Pils)	1
North German Altbier	1
Scottish Heavy 70/-	1
Märzen	1
Czech Premium Pale Lager	1
Doppelbock	1
International Dark Lager	1
Saison	1
Czech Amber Lager	1
Metheglin	1
Dark American Lager	1
Kölsch	1
International Pale Lager	1
Maibock/Helles Bock	1

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