Mangrove Jack - New World Strong Ale M42 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	340
Russian Imperial Stout	327
Imperial Stout	288
American Pale Ale	157
American Porter	131
Dry Stout	105
Double IPA	80
American IPA	72
American Stout	68
Robust Porter	68
Sweet Stout	67
Oatmeal Stout	67
Specialty IPA: Black IPA	62
Specialty IPA: New England IPA	58
English IPA	58
Specialty IPA: Red IPA	52
American Barleywine	50
American Light Lager	49
English Barleywine	48
Brown Porter	46
Imperial IPA	44
Foreign Extra Stout	43
Irish Stout	43
American Strong Ale	39
British Golden Ale	38
Best Bitter	36
American Stout	36
Sweet Stout	34
American Amber Ale	34
Foreign Extra Stout	32
Baltic Porter	30
Strong Bitter	30
Old Ale	29
American Brown Ale	29
Experimental Beer	28
English IPA	28
Blonde Ale	28
British Strong Ale	28
American Pale Ale	26
English Porter	26
Irish Red Ale	25
British Brown Ale	23
Specialty IPA: Rye IPA	17
Irish Extra Stout	17
English Barleywine	15
Oatmeal Stout	15
Australian Sparkling Ale	15
Irish Red Ale	15
Braggot	15
Wee Heavy	14
Extra Special/Strong Bitter (ESB)	13
Old Ale	13
Belgian Golden Strong Ale	13
Baltic Porter	12
Fruit Beer	12
Belgian Tripel	12
Spice, Herb, or Vegetable Beer	11
Winter Seasonal Beer	11
Specialty IPA: Brown IPA	11
American Amber Ale	11
Ordinary Bitter	11
Strong Scotch Ale	10
Standard/Ordinary Bitter	10
Specialty IPA: White IPA	10
Special/Best/Premium Bitter	10
Blonde Ale	10
American Lager	9
Belgian Dark Strong Ale	9
Specialty Smoked Beer	9
American Barleywine	9
Holiday/Winter Special Spiced Beer	8
Traditional Bock	8
American Wheat Beer	8
American Brown Ale	7
Dark Mild	7
Mild	7
Spice, Herb, or Vegetable Beer	7
Classic Style Smoked Beer	7
German Pils	6
Belgian Pale Ale	6
Southern English Brown	6
Cream Ale	6
Belgian Dark Strong Ale	6
Other Smoked Beer	5
Belgian Blond Ale	5
Specialty IPA: Belgian IPA	5
Belgian Specialty Ale	5
Wheatwine	4
Northern English Brown	4
Scottish Export	4
Schwarzbier	4
Mixed-Style Beer	4
Scottish Heavy	4
Gose	4
Tropical Stout	4
Clone Beer	4
Alternative Grain Beer	4
Specialty Fruit Beer	3
Wood-Aged Beer	3
Czech Dark Lager	3
Saison	3
Munich Helles	3
Classic Rauchbier	3
Semi-Sweet Mead	3
Belgian Pale Ale	3
Classic American Pilsner	3
Belgian Tripel	3
Weissbier	3
Bière de Garde	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Specialty Wood-Aged Beer	2
California Common	2
Wood-Aged Beer	2
Witbier	2
Dunkelweizen	2
Cream Ale	2
Dunkles Bock	2
Apple Wine	2
Scottish Light	2
Kölsch	2
Trappist Single	2
Czech Amber Lager	2
International Pale Lager	2
Autumn Seasonal Beer	1
Scottish Export 80/-	1
American Wheat or Rye Beer	1
Standard American Lager	1
Belgian Dubbel	1
Other Fruit Melomel	1
Alternative Sugar Beer	1
Belgian Blond Ale	1
Weizen/Weissbier	1
London Brown Ale	1
Berliner Weisse	1
Altbier	1
Munich Dunkel	1
Doppelbock	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Rauchbier	1
Belgian Dubbel	1
Berliner Weisse	1
German Pilsner (Pils)	1
North German Altbier	1
Vienna Lager	1
Scottish Heavy 70/-	1
Vienna Lager	1
Märzen	1
Czech Premium Pale Lager	1
Doppelbock	1
International Dark Lager	1
Saison	1
Metheglin	1
Dark American Lager	1
Kölsch	1
Bohemian Pilsener	1
Maibock/Helles Bock	1

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