| American IPA | 594 | 1% | 1% - 100% |
| American Pale Ale | 527 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 488 | 1% | 1% - 100% |
| American IPA | 282 | 1% | 1% - 100% |
| American Pale Ale | 259 | 1% | 1% - 100% |
| Blonde Ale | 224 | 1% | 1% - 100% |
| Imperial Stout | 152 | 1% | 1% - 100% |
| Saison | 135 | 1% | 1% - 100% |
| Imperial IPA | 128 | 1% | 1% - 100% |
| Double IPA | 122 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 101 | 1% | 1% - 100% |
| Irish Red Ale | 97 | 1% | 1% - 100% |
| Cream Ale | 93 | 1% | 1% - 100% |
| Weissbier | 86 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 85 | 1% | 1% - 100% |
| Kölsch | 84 | 1% | 1% - 100% |
| German Pilsner (Pils) | 82 | 1% | 1% - 100% |
| Saison | 79 | 1% | 1% - 100% |
| International Pale Lager | 76 | 1% | 1% - 100% |
| British Golden Ale | 75 | 1% | 1% - 99% |
| Blonde Ale | 69 | 1% | 1% - 100% |
| American Porter | 66 | 1% | 1% - 100% |
| Belgian Tripel | 60 | 1% | 1% - 100% |
| Robust Porter | 59 | 1% | 1% - 100% |
| American Amber Ale | 59 | 1% | 1% - 100% |
| German Pils | 56 | 1% | 1% - 100% |
| Sweet Stout | 53 | 1% | 1% - 91% |
| American Amber Ale | 53 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 53 | 1% | 1% - 100% |
| American Wheat Beer | 53 | 1% | 1% - 98% |
| Russian Imperial Stout | 52 | 1% | 1% - 100% |
| Experimental Beer | 52 | 1% | 1% - 100% |
| Bohemian Pilsener | 51 | 1% | 1% - 100% |
| Märzen | 51 | 1% | 1% - 100% |
| Witbier | 49 | 1% | 1% - 98% |
| Weizen/Weissbier | 45 | 1% | 1% - 100% |
| Trappist Single | 45 | 1% | 1% - 97% |
| Munich Helles | 44 | 1% | 1% - 99% |
| American Brown Ale | 43 | 1% | 1% - 100% |
| Berliner Weisse | 43 | 1% | 1% - 100% |
| Belgian Blond Ale | 43 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 42 | 1% | 1% - 100% |
| Kölsch | 42 | 1% | 1% - 99% |
| Belgian Tripel | 42 | 1% | 1% - 100% |
| Vienna Lager | 42 | 1% | 1% - 99% |
| Berliner Weisse | 42 | 1% | 1% - 49% |
| American Stout | 42 | 1% | 1% - 98% |
| British Brown Ale | 42 | 1% | 1% - 98% |
| Fruit Beer | 40 | 1% | 1% - 100% |
| Best Bitter | 40 | 1% | 1% - 100% |
| Dry Stout | 39 | 1% | 1% - 100% |
| Classic American Pilsner | 39 | 1% | 1% - 67% |
| Czech Premium Pale Lager | 39 | 1% | 1% - 100% |
| Festbier | 39 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 39 | 1% | 1% - 100% |
| Irish Red Ale | 37 | 2% | 1% - 100% |
| Standard American Lager | 37 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 37 | 1% | 1% - 100% |
| Gose | 35 | 1% | 1% - 100% |
| Specialty Beer | 33 | 2% | 1% - 100% |
| American Wheat or Rye Beer | 33 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 32 | 1% | 1% - 100% |
| English IPA | 32 | 1% | 1% - 100% |
| Strong Bitter | 32 | 1% | 1% - 100% |
| Ordinary Bitter | 31 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 31 | 1% | 1% - 99% |
| Cream Ale | 30 | 2% | 1% - 100% |
| American Lager | 30 | 2% | 1% - 99% |
| English Barleywine | 29 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 29 | 1% | 1% - 99% |
| American Strong Ale | 28 | 1% | 1% - 100% |
| Vienna Lager | 28 | 1% | 1% - 97% |
| Belgian Specialty Ale | 27 | 2% | 1% - 100% |
| Irish Stout | 27 | 1% | 1% - 89% |
| Gueuze | 27 | 1% | 1% - 16% |
| Witbier | 26 | 1% | 1% - 93% |
| Specialty IPA: Belgian IPA | 26 | 1% | 1% - 100% |
| Munich Dunkel | 26 | 2% | 1% - 100% |
| Belgian Dubbel | 25 | 1% | 1% - 100% |
| California Common Beer | 25 | 2% | 1% - 100% |
| American Light Lager | 25 | 2% | 1% - 100% |
| Mixed-Style Beer | 24 | 1% | 1% - 100% |
| Belgian Pale Ale | 23 | 1% | 1% - 100% |
| Oatmeal Stout | 22 | 1% | 1% - 100% |
| Oatmeal Stout | 22 | 2% | 1% - 99% |
| American Stout | 21 | 2% | 1% - 99% |
| Standard/Ordinary Bitter | 21 | 3% | 1% - 100% |
| Old Ale | 21 | 2% | 1% - 100% |
| Sweet Stout | 21 | 1% | 1% - 99% |
| Belgian Dubbel | 21 | 2% | 1% - 100% |
| Wee Heavy | 21 | 1% | 1% - 96% |
| Dark Mild | 21 | 1% | 1% - 67% |
| Baltic Porter | 20 | 1% | 1% - 100% |
| Schwarzbier | 20 | 1% | 1% - 94% |
| Belgian Pale Ale | 19 | 1% | 1% - 99% |
| Australian Sparkling Ale | 19 | 1% | 1% - 98% |
| Mild | 18 | 1% | 1% - 99% |
| Strong Scotch Ale | 18 | 3% | 1% - 99% |
| Oktoberfest/Märzen | 18 | 3% | 29% - 98% |
| Altbier | 18 | 2% | 10% - 96% |
| Spice, Herb, or Vegetable Beer | 18 | 1% | 1% - 37% |
| English IPA | 17 | 3% | 1% - 100% |
| Czech Pale Lager | 17 | 4% | 1% - 100% |
| Belgian Blond Ale | 16 | 1% | 1% - 49% |
| Winter Seasonal Beer | 16 | 2% | 1% - 67% |
| Dunkles Weissbier | 15 | 2% | 1% - 100% |
| Old Ale | 15 | 1% | 1% - 67% |
| Brown Porter | 14 | 3% | 2% - 95% |
| Weizenbock | 14 | 2% | 1% - 67% |
| Helles Bock | 14 | 2% | 1% - 94% |
| Foreign Extra Stout | 13 | 1% | 1% - 100% |
| Scottish Export | 13 | 2% | 1% - 99% |
| Brett Beer | 13 | 2% | 2% - 99% |
| Wild Specialty Beer | 13 | 1% | 5% - 5% |
| Special/Best/Premium Bitter | 12 | 5% | 39% - 99% |
| Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 78% |
| Northern English Brown | 12 | 2% | 1% - 96% |
| Munich Helles | 12 | 2% | 1% - 61% |
| Specialty IPA: Brown IPA | 12 | 2% | 1% - 61% |
| American Brown Ale | 12 | 4% | 1% - 100% |
| English Porter | 12 | 2% | 1% - 66% |
| Maibock/Helles Bock | 11 | 4% | 4% - 95% |
| Baltic Porter | 11 | 3% | 1% - 100% |
| Wheatwine | 11 | 1% | 1% - 100% |
| Other Smoked Beer | 10 | 1% | 1% - 33% |
| Roggenbier (German Rye Beer) | 10 | 5% | 1% - 96% |
| Fruit Lambic | 10 | 1% | 1% - 14% |
| Doppelbock | 10 | 3% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 3% | 1% - 87% |
| Light American Lager | 9 | 3% | 1% - 67% |
| Classic Style Smoked Beer | 9 | 2% | 1% - 49% |
| Flanders Red Ale | 9 | 4% | 1% - 100% |
| Bière de Garde | 9 | 3% | 1% - 100% |
| California Common | 9 | 3% | 1% - 65% |
| Foreign Extra Stout | 9 | 1% | 1% - 4% |
| Czech Dark Lager | 9 | 2% | 1% - 98% |
| Dunkelweizen | 8 | 10% | 1% - 100% |
| Premium American Lager | 8 | 5% | 1% - 99% |
| Tropical Stout | 8 | 2% | 1% - 99% |
| Braggot | 8 | 7% | 1% - 96% |
| Specialty Smoked Beer | 7 | 1% | 1% - 13% |
| Dunkles Bock | 7 | 6% | 2% - 67% |
| British Strong Ale | 7 | 3% | 1% - 100% |
| Alternative Sugar Beer | 7 | 1% | 1% - 3% |
| English Barleywine | 6 | 9% | 1% - 97% |
| Scottish Export 80/- | 6 | 2% | 2% - 20% |
| Autumn Seasonal Beer | 6 | 2% | 1% - 71% |
| Irish Extra Stout | 6 | 5% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 97% |
| Kentucky Common | 6 | 8% | 44% - 61% |
| Doppelbock | 5 | 12% | 1% - 100% |
| Dortmunder Export | 5 | 5% | 1% - 40% |
| Schwarzbier | 5 | 4% | 1% - 99% |
| Traditional Bock | 5 | 8% | 2% - 97% |
| Munich Dunkel | 5 | 10% | 29% - 67% |
| Clone Beer | 5 | 6% | 1% - 50% |
| Classic Rauchbier | 5 | 12% | 33% - 87% |
| Flanders Red Ale | 5 | 10% | 50% - 50% |
| Fruit and Spice Beer | 5 | 4% | 1% - 48% |
| Roggenbier | 5 | 8% | 14% - 49% |
| Specialty Fruit Beer | 5 | 1% | 1% - 21% |
| Piwo Grodziskie | 5 | 1% | 1% - 2% |
