| American IPA | 684 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 628 | 1% | 1% - 100% |
| American Pale Ale | 583 | 1% | 1% - 100% |
| American IPA | 187 | 1% | 1% - 100% |
| Blonde Ale | 174 | 1% | 1% - 100% |
| International Pale Lager | 170 | 1% | 1% - 100% |
| American Amber Ale | 119 | 1% | 1% - 100% |
| American Pale Ale | 109 | 1% | 1% - 100% |
| Märzen | 105 | 1% | 1% - 100% |
| Irish Red Ale | 105 | 1% | 1% - 100% |
| Weissbier | 102 | 1% | 1% - 100% |
| Best Bitter | 101 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 98 | 1% | 1% - 100% |
| Saison | 91 | 1% | 1% - 100% |
| American Porter | 91 | 1% | 1% - 100% |
| Saison | 90 | 1% | 1% - 100% |
| German Pils | 85 | 1% | 1% - 100% |
| Kölsch | 82 | 1% | 1% - 100% |
| Double IPA | 80 | 1% | 4% - 100% |
| Witbier | 79 | 1% | 1% - 100% |
| Strong Bitter | 79 | 1% | 1% - 100% |
| American Stout | 75 | 1% | 1% - 100% |
| Cream Ale | 73 | 1% | 1% - 100% |
| German Pilsner (Pils) | 69 | 1% | 4% - 100% |
| American Wheat Beer | 66 | 1% | 1% - 100% |
| Imperial Stout | 65 | 1% | 1% - 100% |
| American Lager | 65 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 64 | 1% | 1% - 100% |
| Vienna Lager | 64 | 1% | 1% - 100% |
| British Brown Ale | 61 | 1% | 1% - 100% |
| British Golden Ale | 57 | 1% | 1% - 99% |
| Munich Helles | 56 | 1% | 1% - 100% |
| American Brown Ale | 55 | 1% | 1% - 100% |
| Belgian Dubbel | 53 | 1% | 1% - 100% |
| Oatmeal Stout | 52 | 1% | 1% - 100% |
| Festbier | 52 | 1% | 1% - 100% |
| Common Cider | 48 | 1% | 2% - 100% |
| Sweet Stout | 48 | 1% | 1% - 98% |
| Experimental Beer | 45 | 1% | 1% - 100% |
| American Light Lager | 44 | 1% | 1% - 100% |
| Cream Ale | 43 | 1% | 7% - 100% |
| Dark Mild | 43 | 1% | 11% - 100% |
| Fruit Beer | 43 | 1% | 1% - 100% |
| Belgian Blond Ale | 40 | 1% | 5% - 98% |
| Ordinary Bitter | 40 | 2% | 1% - 100% |
| Dry Stout | 39 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 38 | 1% | 1% - 99% |
| Extra Special/Strong Bitter (ESB) | 38 | 2% | 5% - 100% |
| Belgian Pale Ale | 37 | 1% | 1% - 100% |
| American Amber Ale | 36 | 1% | 5% - 99% |
| Czech Pale Lager | 36 | 1% | 4% - 100% |
| Irish Stout | 35 | 1% | 1% - 100% |
| English Porter | 35 | 2% | 1% - 100% |
| English IPA | 34 | 2% | 2% - 100% |
| Blonde Ale | 34 | 2% | 1% - 100% |
| Altbier | 34 | 2% | 1% - 96% |
| Kölsch | 33 | 2% | 3% - 100% |
| Imperial IPA | 31 | 2% | 5% - 100% |
| Russian Imperial Stout | 31 | 1% | 5% - 97% |
| Oatmeal Stout | 30 | 2% | 4% - 100% |
| Helles Bock | 30 | 2% | 3% - 100% |
| Special/Best/Premium Bitter | 30 | 1% | 1% - 97% |
| Bohemian Pilsener | 29 | 2% | 3% - 100% |
| Munich Dunkel | 27 | 2% | 2% - 100% |
| Schwarzbier | 27 | 2% | 1% - 100% |
| Standard/Ordinary Bitter | 26 | 3% | 1% - 100% |
| Doppelbock | 26 | 2% | 1% - 100% |
| Baltic Porter | 26 | 3% | 33% - 100% |
| Dunkles Bock | 25 | 3% | 1% - 100% |
| Light American Lager | 25 | 2% | 2% - 100% |
| Specialty IPA: Belgian IPA | 24 | 3% | 1% - 98% |
| Winter Seasonal Beer | 23 | 2% | 1% - 66% |
| Czech Dark Lager | 23 | 3% | 25% - 98% |
| Sweet Stout | 22 | 2% | 1% - 94% |
| Specialty IPA: Red IPA | 22 | 2% | 2% - 100% |
| International Amber Lager | 22 | 3% | 2% - 100% |
| Weizenbock | 21 | 3% | 1% - 97% |
| Classic American Pilsner | 21 | 3% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 1% | 1% - 100% |
| English IPA | 21 | 3% | 1% - 98% |
| British Strong Ale | 21 | 3% | 1% - 100% |
| Robust Porter | 20 | 2% | 1% - 99% |
| American Brown Ale | 20 | 2% | 5% - 98% |
| Other Specialty Cider or Perry | 20 | 4% | 55% - 100% |
| English Barleywine | 19 | 4% | 1% - 98% |
| Irish Red Ale | 18 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 18 | 4% | 2% - 100% |
| American Stout | 18 | 3% | 12% - 99% |
| Belgian Tripel | 18 | 3% | 2% - 100% |
| Specialty Fruit Beer | 18 | 2% | 3% - 100% |
| Trappist Single | 17 | 4% | 33% - 100% |
| Dunkles Weissbier | 17 | 3% | 1% - 99% |
| Berliner Weisse | 16 | 3% | 1% - 100% |
| Classic Style Smoked Beer | 16 | 4% | 40% - 100% |
| Gose | 16 | 3% | 1% - 95% |
| Weizen/Weissbier | 16 | 6% | 47% - 100% |
| Wee Heavy | 16 | 4% | 20% - 97% |
| Dry Mead | 15 | 5% | 16% - 100% |
| Belgian Specialty Ale | 15 | 3% | 2% - 100% |
| Brown Porter | 15 | 4% | 15% - 100% |
| Munich Helles | 15 | 4% | 20% - 98% |
| Belgian Golden Strong Ale | 15 | 3% | 1% - 95% |
| Kentucky Common | 15 | 5% | 49% - 99% |
| Vienna Lager | 14 | 5% | 1% - 100% |
| American Barleywine | 14 | 4% | 4% - 98% |
| Specialty IPA: Brown IPA | 14 | 4% | 14% - 99% |
| Belgian Dubbel | 13 | 3% | 1% - 100% |
| California Common | 13 | 4% | 20% - 94% |
| Berliner Weisse | 12 | 4% | 1% - 97% |
| Traditional Bock | 12 | 5% | 31% - 100% |
| Mild | 11 | 6% | 9% - 100% |
| Belgian Golden Strong Ale | 11 | 4% | 24% - 100% |
| Old Ale | 11 | 3% | 1% - 94% |
| Mixed-Style Beer | 11 | 5% | 6% - 96% |
| German Helles Exportbier | 11 | 5% | 6% - 97% |
| Holiday/Winter Special Spiced Beer | 10 | 3% | 3% - 87% |
| Belgian Dark Strong Ale | 10 | 6% | 1% - 100% |
| Semi-Sweet Mead | 10 | 8% | 19% - 99% |
| Other Fruit Melomel | 10 | 9% | 31% - 99% |
| Oktoberfest/Märzen | 10 | 5% | 1% - 97% |
| Mixed-Fermentation Sour Beer | 10 | 7% | 1% - 99% |
| Roggenbier | 10 | 8% | 47% - 99% |
| Scottish Light | 10 | 5% | 1% - 93% |
| International Dark Lager | 10 | 7% | 33% - 100% |
| Belgian Dark Strong Ale | 9 | 10% | 4% - 100% |
| English Cider | 9 | 9% | 9% - 100% |
| Scottish Export | 9 | 8% | 29% - 98% |
| Scottish Heavy | 9 | 6% | 4% - 97% |
| Czech Amber Lager | 9 | 8% | 23% - 99% |
| Belgian Pale Ale | 8 | 7% | 1% - 98% |
| Witbier | 8 | 4% | 1% - 50% |
| Foreign Extra Stout | 8 | 6% | 44% - 50% |
| Bière de Garde | 8 | 6% | 1% - 95% |
| Kellerbier: Pale Kellerbier | 8 | 6% | 9% - 78% |
| Lichtenhainer | 8 | 12% | 90% - 100% |
| Foreign Extra Stout | 7 | 7% | 5% - 99% |
| Belgian Tripel | 7 | 8% | 8% - 100% |
| Northern English Brown | 7 | 7% | 20% - 99% |
| Specialty Smoked Beer | 7 | 8% | 14% - 97% |
| Clone Beer | 7 | 10% | 25% - 99% |
| Munich Dunkel | 7 | 7% | 20% - 98% |
| Irish Extra Stout | 7 | 6% | 1% - 100% |
| Fruit Cider | 7 | 13% | 62% - 100% |
| Pre-Prohibition Lager | 7 | 4% | 1% - 49% |
| American Strong Ale | 7 | 6% | 5% - 94% |
| Braggot | 7 | 10% | 49% - 95% |
| Premium American Lager | 6 | 9% | 8% - 100% |
| Piwo Grodziskie | 6 | 9% | 5% - 95% |
| Lambic | 6 | 8% | 1% - 97% |
| Baltic Porter | 6 | 10% | 32% - 100% |
| Dunkelweizen | 6 | 10% | 48% - 100% |
| American Wheat or Rye Beer | 6 | 9% | 39% - 67% |
| Australian Sparkling Ale | 6 | 8% | 13% - 100% |
| German Leichtbier | 6 | 1% | 1% - 20% |
| Alternative Sugar Beer | 6 | 3% | 1% - 46% |
| California Common Beer | 5 | 12% | 1% - 100% |
| Roggenbier (German Rye Beer) | 5 | 14% | 49% - 100% |
| Fruit Lambic | 5 | 11% | 30% - 96% |
| Wood-Aged Beer | 5 | 4% | 11% - 28% |
| Schwarzbier | 5 | 16% | 43% - 97% |
| Wild Specialty Beer | 5 | 12% | 3% - 90% |
| Autumn Seasonal Beer | 5 | 8% | 2% - 92% |
