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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,1057%1% - 100%
Imperial IPA5,1947%1% - 100%
American IPA5,1538%1% - 100%
Double IPA2,6167%1% - 100%
American Pale Ale1,33010%1% - 100%
American Light Lager1,20918%1% - 100%
Specialty IPA: New England IPA1,0316%1% - 100%
American Pale Ale9869%1% - 100%
California Common Beer80614%1% - 100%
Saison7568%1% - 100%
Saison5768%1% - 100%
Cream Ale54310%1% - 100%
Russian Imperial Stout5358%1% - 100%
Cream Ale45710%1% - 75%
Imperial Stout4237%1% - 31%
Robust Porter3865%1% - 43%
Blonde Ale37713%1% - 100%
Belgian Tripel36811%1% - 100%
American Amber Ale36310%1% - 50%
Specialty IPA: Black IPA3608%1% - 100%
English IPA31514%1% - 100%
No Profile Selected30718%1% - 100%
Specialty Beer28911%1% - 100%
Blonde Ale27812%1% - 100%
Extra Special/Strong Bitter (ESB)26310%1% - 100%
Belgian Specialty Ale25910%1% - 100%
Belgian Blond Ale23810%1% - 100%
Belgian Tripel22711%2% - 100%
Belgian Golden Strong Ale22013%1% - 100%
Belgian Golden Strong Ale21512%1% - 27%
American Barleywine2148%1% - 100%
Specialty IPA: White IPA1948%1% - 100%
American Stout1908%1% - 100%
Fruit Beer18615%1% - 100%
Light American Lager17919%3% - 74%
Experimental Beer17820%1% - 100%
Special/Best/Premium Bitter17613%1% - 100%
Specialty IPA: Red IPA1747%1% - 25%
Irish Red Ale17210%2% - 75%
Belgian Dark Strong Ale1699%1% - 50%
Belgian Blond Ale1679%1% - 100%
Witbier1668%2% - 33%
Common Cider15542%1% - 100%
American Brown Ale1539%1% - 50%
International Pale Lager15116%1% - 50%
American Wheat or Rye Beer1509%1% - 95%
American Barleywine1498%1% - 95%
American Strong Ale14910%1% - 69%
Standard/Ordinary Bitter14716%1% - 100%
Weizen/Weissbier14613%1% - 100%
Belgian Dark Strong Ale1447%1% - 30%
Sweet Stout13710%1% - 100%
Weissbier1369%1% - 47%
German Pilsner (Pils)13112%1% - 44%
Belgian Pale Ale1259%1% - 100%
American Amber Ale12411%2% - 50%
Belgian Pale Ale12310%1% - 29%
American Porter1238%1% - 36%
Strong Bitter1219%1% - 33%
Specialty IPA: Belgian IPA1219%2% - 38%
Spice, Herb, or Vegetable Beer12025%1% - 100%
Old Ale11512%1% - 32%
Specialty IPA: Rye IPA1148%1% - 38%
Dry Stout11214%1% - 100%
Witbier1109%1% - 100%
American Lager10912%2% - 48%
Best Bitter10811%1% - 51%
Holiday/Winter Special Spiced Beer10811%1% - 100%
Oatmeal Stout1027%1% - 43%
American Stout1028%1% - 100%
Classic American Pilsner10214%1% - 86%
Belgian Dubbel10110%2% - 100%
Irish Red Ale969%1% - 100%
Bohemian Pilsener8913%2% - 100%
Belgian Dubbel898%2% - 31%
American Wheat Beer8811%1% - 100%
English Barleywine848%1% - 67%
Premium American Lager8215%2% - 71%
Foreign Extra Stout8011%1% - 47%
Clone Beer7913%2% - 100%
Strong Scotch Ale769%1% - 58%
Other Specialty Cider or Perry6936%1% - 100%
American Brown Ale697%1% - 26%
Ordinary Bitter6813%2% - 50%
Baltic Porter678%1% - 48%
Mild6518%3% - 80%
Australian Sparkling Ale6314%1% - 40%
British Strong Ale629%2% - 53%
Standard American Lager6120%3% - 100%
British Brown Ale6110%1% - 37%
British Golden Ale6013%2% - 50%
English Barleywine609%2% - 49%
Irish Stout5710%1% - 22%
Kölsch579%2% - 67%
Brown Porter5612%2% - 100%
Trappist Single518%1% - 15%
Northern English Brown4913%2% - 60%
Mixed-Style Beer489%1% - 38%
Bière de Garde487%1% - 33%
Bière de Garde476%1% - 20%
Fruit Cider4335%1% - 100%
Spice, Herb, or Vegetable Beer4314%1% - 100%
Specialty IPA: Brown IPA429%1% - 36%
Winter Seasonal Beer4110%2% - 33%
Mixed-Fermentation Sour Beer4110%1% - 100%
Dark American Lager3912%3% - 32%
Oktoberfest/Märzen3814%1% - 100%
Dunkelweizen3712%2% - 37%
Doppelbock379%2% - 26%
Vienna Lager3712%3% - 36%
English Cider3661%5% - 100%
English IPA368%2% - 43%
Apple Wine3629%2% - 100%
Berliner Weisse347%1% - 37%
Sweet Stout338%1% - 40%
Czech Pale Lager3313%2% - 50%
Kölsch328%1% - 18%
Wee Heavy307%1% - 22%
Baltic Porter304%1% - 12%
International Amber Lager3014%3% - 62%
Märzen2910%1% - 40%
Traditional Bock2912%1% - 33%
Flanders Red Ale279%1% - 25%
German Pils2411%1% - 39%
Wood-Aged Beer247%1% - 22%
Maibock/Helles Bock2311%1% - 38%
Weizenbock2210%1% - 24%
Old Ale219%1% - 20%
Berliner Weisse217%1% - 22%
Czech Premium Pale Lager2110%3% - 20%
Gose208%2% - 20%
Munich Helles1910%2% - 37%
Dark Mild1910%3% - 35%
Specialty Fruit Beer1820%3% - 81%
Fruit Lambic1712%4% - 38%
Dry Mead1723%2% - 100%
Scottish Export1710%2% - 29%
Munich Helles1730%3% - 100%
Other Smoked Beer1716%3% - 100%
Scottish Export 80/-169%1% - 20%
Wheatwine166%1% - 18%
Wild Specialty Beer169%2% - 32%
Doppelbock159%2% - 18%
Foreign Extra Stout155%1% - 13%
Scottish Heavy149%2% - 20%
Irish Extra Stout1411%1% - 29%
California Common148%3% - 16%
Southern English Brown1410%2% - 22%
Oatmeal Stout134%1% - 9%
Fruit and Spice Beer1324%3% - 48%
Alternative Sugar Beer1337%2% - 98%
English Porter137%3% - 13%
Brett Beer137%1% - 20%
Alternative Grain Beer1230%6% - 94%
Roggenbier (German Rye Beer)1111%3% - 41%
Düsseldorf Altbier1112%2% - 27%
Dortmunder Export1128%4% - 100%
Semi-Sweet Mead1117%6% - 29%
Flanders Brown Ale/Oud Bruin118%6% - 11%
Lambic109%2% - 24%
Straight (Unblended) Lambic108%1% - 18%
Wood-Aged Beer107%4% - 12%
Other Fruit Melomel1027%9% - 86%
Dunkles Weissbier1011%4% - 20%
North German Altbier1023%3% - 100%
Weizenbock99%2% - 21%
Cyser (Apple Melomel)832%14% - 73%
Autumn Seasonal Beer88%5% - 13%
Classic Rauchbier811%3% - 16%
Gueuze87%2% - 13%
Open Category Mead828%1% - 50%
Flanders Red Ale79%1% - 22%
Altbier717%4% - 50%
Munich Dunkel712%3% - 26%
International Dark Lager710%8% - 11%
Specialty Wood-Aged Beer75%2% - 9%
Metheglin717%9% - 34%
Festbier77%5% - 11%
Braggot65%2% - 13%
Pre-Prohibition Lager69%6% - 15%
Vienna Lager67%1% - 15%
Helles Bock611%1% - 30%
Schwarzbier525%2% - 100%
Schwarzbier59%5% - 12%
Munich Dunkel55%4% - 8%
Sweet Mead554%6% - 87%
Scottish Heavy 70/-517%2% - 35%
Scottish Light 60/-49%4% - 19%
Oud Bruin412%7% - 22%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Common Perry477%33% - 100%
Scottish Light420%11% - 33%
Czech Amber Lager48%4% - 12%
German Leichtbier35%3% - 6%
Eisbock34%3% - 5%
New England Cider319%2% - 50%
Fruit Lambic310%1% - 19%
Gueuze38%2% - 11%
Eisbock312%5% - 20%
Czech Dark Lager212%11% - 14%
Tropical Stout211%11% - 11%
Kellerbier: Pale Kellerbier25%5% - 5%
German Helles Exportbier211%1% - 20%
Dunkles Bock219%4% - 35%
Specialty Smoked Beer24%2% - 7%
Traditional Perry1100%100% - 100%
Kentucky Common119%19% - 19%
Kellerbier: Amber Kellerbier11%1% - 1%
Roggenbier15%5% - 5%
Piwo Grodziskie17%7% - 7%
Pyment (Grape Melomel)124%24% - 24%
Fruit Beer116%16% - 16%
Sahti15%5% - 5%
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