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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,3107%1% - 100%
Imperial IPA5,2617%1% - 100%
American IPA5,2168%1% - 100%
Double IPA2,7037%1% - 100%
American Pale Ale1,33310%1% - 100%
American Light Lager1,23718%1% - 100%
Specialty IPA: New England IPA1,1916%1% - 100%
American Pale Ale1,0139%1% - 100%
California Common Beer80614%1% - 100%
Saison7738%1% - 100%
Saison5908%1% - 100%
Cream Ale54910%1% - 100%
Russian Imperial Stout5488%1% - 100%
Cream Ale48410%1% - 82%
Imperial Stout4437%1% - 31%
No Profile Selected41923%1% - 100%
Robust Porter3965%1% - 43%
Blonde Ale38013%1% - 100%
Belgian Tripel37411%1% - 100%
Specialty IPA: Black IPA3688%1% - 100%
American Amber Ale36510%1% - 50%
English IPA32013%1% - 100%
Blonde Ale30011%1% - 100%
Specialty Beer28811%1% - 100%
Belgian Specialty Ale26610%1% - 100%
Extra Special/Strong Bitter (ESB)26110%1% - 100%
Belgian Blond Ale24611%1% - 100%
Belgian Tripel23711%2% - 100%
Belgian Golden Strong Ale22412%1% - 27%
Belgian Golden Strong Ale22213%1% - 100%
American Barleywine2158%1% - 100%
Specialty IPA: White IPA1968%1% - 100%
American Stout1928%1% - 100%
Fruit Beer19115%1% - 100%
Light American Lager18519%3% - 74%
Experimental Beer18421%1% - 100%
Specialty IPA: Red IPA1787%1% - 25%
Special/Best/Premium Bitter17613%1% - 100%
Irish Red Ale17510%2% - 75%
Belgian Blond Ale1749%1% - 100%
Belgian Dark Strong Ale1749%1% - 50%
Witbier1688%2% - 33%
American Barleywine1598%1% - 95%
International Pale Lager15817%1% - 50%
Common Cider15542%1% - 100%
American Strong Ale15510%1% - 69%
American Brown Ale1549%1% - 50%
Standard/Ordinary Bitter15116%1% - 100%
American Wheat or Rye Beer1519%1% - 95%
Belgian Dark Strong Ale1477%1% - 30%
Weizen/Weissbier14713%1% - 100%
Weissbier1409%1% - 47%
German Pilsner (Pils)14012%1% - 44%
Sweet Stout13710%1% - 100%
American Amber Ale13210%2% - 50%
Belgian Pale Ale1329%1% - 100%
American Porter1298%1% - 36%
Strong Bitter1259%1% - 33%
Belgian Pale Ale12310%1% - 29%
Specialty IPA: Belgian IPA1229%2% - 38%
Spice, Herb, or Vegetable Beer12225%1% - 100%
Specialty IPA: Rye IPA1178%1% - 38%
Witbier1159%1% - 100%
Dry Stout11413%1% - 100%
Old Ale11312%1% - 32%
American Lager11012%2% - 48%
Best Bitter10911%1% - 51%
Holiday/Winter Special Spiced Beer10711%1% - 100%
Oatmeal Stout1057%1% - 43%
American Stout1048%1% - 100%
Irish Red Ale1029%1% - 100%
Classic American Pilsner10214%1% - 86%
Belgian Dubbel10110%2% - 100%
Belgian Dubbel938%1% - 31%
American Wheat Beer9011%1% - 100%
Bohemian Pilsener8913%2% - 100%
English Barleywine868%1% - 67%
Premium American Lager8115%2% - 71%
Clone Beer8013%2% - 100%
Foreign Extra Stout8011%1% - 47%
Strong Scotch Ale769%1% - 58%
Ordinary Bitter7113%2% - 50%
American Brown Ale717%1% - 26%
Other Specialty Cider or Perry7136%1% - 100%
Baltic Porter678%1% - 48%
Mild6518%3% - 80%
Australian Sparkling Ale6514%1% - 40%
British Brown Ale6510%1% - 37%
English Barleywine649%2% - 49%
British Strong Ale629%2% - 53%
British Golden Ale6213%2% - 50%
Standard American Lager6120%3% - 100%
Kölsch599%2% - 67%
Irish Stout5810%1% - 22%
Brown Porter5612%2% - 100%
Trappist Single558%1% - 15%
Mixed-Style Beer4910%1% - 38%
Bière de Garde496%1% - 20%
Northern English Brown4813%2% - 60%
Bière de Garde487%1% - 33%
Spice, Herb, or Vegetable Beer4514%1% - 100%
Fruit Cider4335%1% - 100%
Specialty IPA: Brown IPA438%1% - 36%
Mixed-Fermentation Sour Beer439%1% - 100%
Winter Seasonal Beer4211%2% - 33%
Dark American Lager3912%3% - 32%
Berliner Weisse397%1% - 37%
Oktoberfest/Märzen3914%1% - 100%
English IPA398%2% - 43%
Vienna Lager3812%3% - 36%
Dunkelweizen3712%2% - 37%
English Cider3762%5% - 100%
Sweet Stout378%1% - 40%
Doppelbock379%2% - 26%
Apple Wine3728%2% - 100%
Czech Pale Lager3613%2% - 50%
Kölsch338%1% - 18%
International Amber Lager3213%3% - 62%
Baltic Porter314%1% - 12%
Wee Heavy307%1% - 22%
Traditional Bock3012%1% - 33%
Märzen2910%1% - 40%
Flanders Red Ale289%1% - 25%
German Pils2611%1% - 39%
Gose266%2% - 20%
Czech Premium Pale Lager2511%3% - 20%
Maibock/Helles Bock2411%1% - 38%
Wood-Aged Beer247%1% - 22%
Berliner Weisse238%1% - 24%
Weizenbock2210%1% - 24%
Old Ale219%1% - 20%
Munich Helles2010%2% - 37%
Wheatwine206%1% - 18%
Scottish Export1910%2% - 29%
Dark Mild1910%3% - 35%
Specialty Fruit Beer1820%3% - 81%
Dry Mead1823%2% - 100%
Fruit Lambic1712%4% - 38%
Foreign Extra Stout175%1% - 13%
Munich Helles1730%3% - 100%
Other Smoked Beer1716%3% - 100%
Doppelbock169%2% - 18%
Wild Specialty Beer169%2% - 32%
Scottish Export 80/-169%1% - 20%
Scottish Heavy1510%2% - 25%
Alternative Sugar Beer1543%2% - 100%
Irish Extra Stout1411%1% - 29%
Fruit and Spice Beer1424%3% - 48%
Alternative Grain Beer1431%5% - 94%
California Common148%3% - 16%
Southern English Brown1410%2% - 22%
English Porter146%2% - 13%
Brett Beer147%1% - 20%
Oatmeal Stout134%1% - 9%
Düsseldorf Altbier1212%2% - 27%
Flanders Brown Ale/Oud Bruin128%6% - 11%
Semi-Sweet Mead1117%6% - 29%
Roggenbier (German Rye Beer)1111%3% - 41%
Dortmunder Export1128%4% - 100%
Lambic109%2% - 24%
Straight (Unblended) Lambic108%1% - 18%
Wood-Aged Beer107%4% - 12%
Other Fruit Melomel1027%9% - 86%
Dunkles Weissbier1011%4% - 20%
North German Altbier1023%3% - 100%
Festbier108%4% - 14%
Weizenbock99%2% - 21%
Autumn Seasonal Beer98%5% - 13%
Gueuze96%1% - 13%
Cyser (Apple Melomel)832%14% - 73%
Altbier815%2% - 50%
Munich Dunkel812%3% - 26%
International Dark Lager89%3% - 11%
Classic Rauchbier811%3% - 16%
Open Category Mead828%1% - 50%
Metheglin717%9% - 34%
Flanders Red Ale79%1% - 22%
Schwarzbier75%2% - 12%
Specialty Wood-Aged Beer75%2% - 9%
Braggot65%2% - 13%
Pre-Prohibition Lager69%6% - 15%
Vienna Lager67%1% - 15%
Helles Bock611%1% - 30%
Schwarzbier59%6% - 12%
Sweet Mead554%6% - 87%
Scottish Light530%11% - 71%
Munich Dunkel55%4% - 8%
Scottish Heavy 70/-517%2% - 35%
Scottish Light 60/-49%4% - 19%
Oud Bruin412%7% - 22%
Czech Amber Lager48%4% - 12%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Common Perry477%33% - 100%
Fruit Lambic310%1% - 19%
German Leichtbier35%3% - 6%
Eisbock34%3% - 5%
Gueuze38%2% - 11%
New England Cider319%2% - 50%
Specialty Smoked Beer35%2% - 7%
Sahti34%4% - 5%
Eisbock312%5% - 20%
Czech Dark Lager212%11% - 14%
German Helles Exportbier211%1% - 20%
Dunkles Bock219%4% - 35%
Fruit Beer228%16% - 41%
Tropical Stout211%11% - 11%
Traditional Perry1100%100% - 100%
Kellerbier: Amber Kellerbier11%1% - 1%
Kentucky Common119%19% - 19%
Roggenbier15%5% - 5%
Piwo Grodziskie17%7% - 7%
Pyment (Grape Melomel)124%24% - 24%
Pre-Prohibition Porter112%12% - 12%
Kellerbier: Pale Kellerbier15%5% - 5%
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