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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0368%1% - 100%
American IPA5618%1% - 67%
Imperial IPA5367%1% - 42%
Double IPA4217%1% - 58%
Specialty IPA: New England IPA2777%1% - 100%
American Light Lager23619%1% - 100%
American Pale Ale1909%1% - 100%
American Pale Ale1419%1% - 42%
Saison1168%1% - 23%
Saison1088%1% - 30%
No Profile Selected9435%2% - 100%
Cream Ale9111%1% - 40%
Russian Imperial Stout827%1% - 29%
Specialty IPA: Black IPA777%1% - 19%
Imperial Stout757%1% - 24%
California Common Beer6913%2% - 100%
Blonde Ale6014%2% - 100%
Cream Ale5910%2% - 20%
Belgian Tripel5011%2% - 27%
English IPA4813%1% - 100%
Belgian Tripel4710%2% - 24%
Belgian Golden Strong Ale4712%2% - 26%
Specialty IPA: Red IPA457%1% - 21%
Belgian Blond Ale4311%3% - 100%
Blonde Ale4212%2% - 36%
American Amber Ale419%2% - 30%
Specialty IPA: White IPA397%1% - 28%
Experimental Beer3829%1% - 100%
American Strong Ale3710%1% - 25%
International Pale Lager3411%1% - 29%
Belgian Pale Ale3310%2% - 100%
Specialty IPA: Rye IPA337%1% - 23%
American Amber Ale3212%2% - 100%
Robust Porter326%1% - 22%
American Barleywine329%1% - 30%
American Barleywine318%1% - 24%
Belgian Blond Ale3112%2% - 39%
Specialty IPA: Belgian IPA318%1% - 33%
Extra Special/Strong Bitter (ESB)3011%1% - 41%
Fruit Beer3012%2% - 46%
Weissbier2910%1% - 36%
Belgian Dark Strong Ale277%1% - 30%
Light American Lager2518%4% - 62%
American Lager2413%2% - 48%
Specialty Beer2410%1% - 52%
Strong Bitter237%2% - 19%
Belgian Dubbel238%3% - 27%
Belgian Dubbel238%3% - 20%
Belgian Specialty Ale2215%2% - 100%
Irish Red Ale227%2% - 14%
Oatmeal Stout227%1% - 22%
Special/Best/Premium Bitter2211%2% - 29%
Sweet Stout2012%1% - 100%
Spice, Herb, or Vegetable Beer1925%3% - 100%
American Stout1912%3% - 100%
Witbier198%2% - 33%
Belgian Pale Ale1810%3% - 29%
American Stout189%1% - 25%
American Wheat Beer187%2% - 22%
Dry Stout1715%1% - 100%
English Barleywine178%2% - 18%
Irish Red Ale177%2% - 16%
American Porter1612%1% - 100%
Belgian Golden Strong Ale1611%3% - 25%
Spice, Herb, or Vegetable Beer1612%2% - 50%
Belgian Dark Strong Ale159%3% - 35%
Irish Stout158%1% - 18%
American Brown Ale157%1% - 15%
Winter Seasonal Beer159%3% - 33%
Witbier158%3% - 18%
Holiday/Winter Special Spiced Beer148%2% - 18%
American Wheat or Rye Beer1414%2% - 95%
Bière de Garde138%2% - 33%
Weizen/Weissbier1311%3% - 32%
Best Bitter139%2% - 19%
Classic American Pilsner1310%2% - 29%
German Pilsner (Pils)1316%1% - 39%
Alternative Sugar Beer1264%2% - 100%
American Brown Ale129%2% - 20%
Clone Beer1220%3% - 100%
Old Ale1214%4% - 27%
Mixed-Style Beer1217%1% - 100%
Common Cider1221%2% - 100%
Mixed-Fermentation Sour Beer128%2% - 26%
Foreign Extra Stout1111%3% - 25%
Bohemian Pilsener1114%3% - 47%
Trappist Single119%2% - 15%
Australian Sparkling Ale1115%7% - 31%
British Strong Ale117%2% - 14%
Berliner Weisse108%3% - 13%
Kölsch107%2% - 13%
International Amber Lager108%2% - 20%
Standard/Ordinary Bitter1014%3% - 30%
British Golden Ale1015%4% - 31%
Ordinary Bitter109%3% - 15%
Specialty IPA: Brown IPA99%1% - 23%
English Barleywine96%2% - 15%
Kölsch97%1% - 15%
British Brown Ale97%3% - 18%
Northern English Brown88%4% - 14%
Dry Mead833%3% - 100%
Sweet Stout88%2% - 19%
Vienna Lager78%3% - 15%
Weizenbock712%4% - 24%
Bière de Garde710%4% - 20%
Premium American Lager710%3% - 22%
English IPA67%3% - 16%
Standard American Lager628%8% - 100%
German Pils616%5% - 36%
Strong Scotch Ale610%1% - 27%
Doppelbock510%2% - 18%
Traditional Bock59%6% - 11%
Other Specialty Cider or Perry564%29% - 100%
Wild Specialty Beer57%3% - 13%
Semi-Sweet Mead514%6% - 24%
Irish Extra Stout59%1% - 19%
Berliner Weisse57%1% - 16%
Fruit Lambic510%5% - 20%
Foreign Extra Stout510%1% - 20%
Czech Pale Lager515%3% - 30%
Brown Porter56%2% - 13%
Dark Mild410%4% - 16%
Scottish Export 80/-49%3% - 16%
Brett Beer48%1% - 20%
Wheatwine44%1% - 8%
Old Ale48%6% - 9%
Specialty Fruit Beer47%3% - 10%
Lambic411%4% - 24%
Fruit Cider424%3% - 58%
Oktoberfest/Märzen48%3% - 14%
Dark American Lager48%3% - 21%
Maibock/Helles Bock49%1% - 14%
Czech Premium Pale Lager411%5% - 19%
Wood-Aged Beer47%3% - 12%
Mild411%6% - 23%
Oud Bruin313%7% - 22%
English Cider350%26% - 86%
Autumn Seasonal Beer36%2% - 9%
Fruit and Spice Beer319%3% - 48%
Doppelbock39%5% - 14%
Other Smoked Beer38%3% - 13%
Altbier320%4% - 50%
Oatmeal Stout35%1% - 9%
Märzen37%7% - 8%
Scottish Heavy310%2% - 20%
Munich Helles320%9% - 40%
Apple Wine25%5% - 5%
Weizenbock212%4% - 21%
California Common210%5% - 14%
Cyser (Apple Melomel)225%23% - 28%
Fruit Lambic24%1% - 8%
Roggenbier (German Rye Beer)210%9% - 10%
Southern English Brown217%13% - 22%
International Dark Lager29%8% - 11%
Helles Bock27%7% - 8%
Flanders Red Ale22%1% - 3%
Baltic Porter27%1% - 12%
Gose212%3% - 20%
Gueuze29%5% - 13%
Dunkelweizen215%13% - 16%
Wood-Aged Beer25%5% - 6%
Other Fruit Melomel213%10% - 16%
Open Category Mead215%1% - 29%
Schwarzbier24%3% - 6%
Common Perry288%76% - 100%
English Porter27%2% - 13%
Baltic Porter23%3% - 3%
Scottish Export27%4% - 9%
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