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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8997%1% - 100%
American IPA5428%1% - 67%
Imperial IPA5238%1% - 40%
Double IPA3857%1% - 58%
Specialty IPA: New England IPA1967%1% - 100%
American Light Lager19018%2% - 100%
American Pale Ale1799%1% - 100%
American Pale Ale1359%2% - 42%
Saison1128%1% - 23%
Saison948%2% - 30%
Cream Ale7611%1% - 38%
Specialty IPA: Black IPA737%2% - 19%
Russian Imperial Stout727%1% - 29%
California Common Beer6913%2% - 100%
Imperial Stout637%1% - 22%
Cream Ale579%2% - 20%
No Profile Selected5536%3% - 100%
Blonde Ale4513%2% - 100%
Belgian Tripel4410%2% - 24%
Belgian Tripel4412%3% - 27%
Belgian Golden Strong Ale4312%2% - 26%
Specialty IPA: Red IPA437%2% - 21%
English IPA4214%1% - 100%
Blonde Ale4112%2% - 36%
American Amber Ale398%2% - 23%
Belgian Blond Ale3412%3% - 100%
Specialty IPA: White IPA348%1% - 28%
Experimental Beer3120%1% - 100%
Robust Porter316%1% - 22%
Specialty IPA: Rye IPA306%1% - 23%
American Strong Ale2910%2% - 20%
American Barleywine298%1% - 30%
Belgian Dark Strong Ale288%1% - 30%
Belgian Blond Ale2812%3% - 39%
Extra Special/Strong Bitter (ESB)2811%1% - 41%
Specialty IPA: Belgian IPA288%2% - 14%
International Pale Lager2812%1% - 29%
American Amber Ale2711%2% - 33%
Fruit Beer2712%2% - 46%
Belgian Pale Ale2711%2% - 100%
American Barleywine277%1% - 24%
Light American Lager2518%4% - 62%
Specialty Beer2410%1% - 52%
Weissbier2310%2% - 36%
Belgian Dubbel228%3% - 20%
Strong Bitter217%2% - 19%
American Lager2114%2% - 48%
Belgian Dubbel218%3% - 27%
Belgian Specialty Ale2016%2% - 100%
Oatmeal Stout208%1% - 22%
Irish Red Ale207%2% - 14%
Special/Best/Premium Bitter2011%2% - 29%
Sweet Stout1813%1% - 100%
Witbier189%2% - 33%
Belgian Pale Ale1711%3% - 29%
American Stout1712%3% - 100%
American Wheat Beer167%2% - 22%
Irish Red Ale168%2% - 16%
Belgian Golden Strong Ale1611%3% - 25%
Belgian Dark Strong Ale1510%3% - 35%
American Brown Ale157%1% - 15%
American Porter1513%1% - 100%
Spice, Herb, or Vegetable Beer1527%4% - 100%
Spice, Herb, or Vegetable Beer1512%2% - 50%
Dry Stout1418%1% - 100%
Holiday/Winter Special Spiced Beer148%2% - 18%
American Stout147%1% - 17%
American Wheat or Rye Beer1414%2% - 95%
Winter Seasonal Beer149%3% - 33%
Witbier148%3% - 18%
Irish Stout129%1% - 18%
Mixed-Fermentation Sour Beer128%2% - 26%
German Pilsner (Pils)1214%1% - 33%
English Barleywine128%2% - 18%
Old Ale1214%4% - 27%
Weizen/Weissbier1211%3% - 32%
Classic American Pilsner1211%2% - 29%
Best Bitter128%2% - 19%
Bohemian Pilsener1114%3% - 47%
Mixed-Style Beer1116%1% - 100%
Clone Beer1014%3% - 50%
Foreign Extra Stout1011%3% - 25%
Alternative Sugar Beer1059%2% - 100%
British Strong Ale108%2% - 14%
Trappist Single109%2% - 15%
Bière de Garde108%2% - 33%
American Brown Ale99%2% - 15%
Kölsch97%2% - 13%
British Golden Ale916%4% - 31%
Standard/Ordinary Bitter914%3% - 30%
Common Cider921%2% - 100%
Australian Sparkling Ale916%7% - 31%
Specialty IPA: Brown IPA88%1% - 23%
Berliner Weisse88%3% - 13%
British Brown Ale87%3% - 18%
English Barleywine86%2% - 15%
Kölsch86%1% - 11%
Northern English Brown88%4% - 14%
Vienna Lager78%3% - 15%
Bière de Garde710%4% - 20%
Premium American Lager710%3% - 22%
Sweet Stout69%3% - 19%
Strong Scotch Ale610%1% - 27%
Weizenbock613%4% - 24%
Ordinary Bitter68%3% - 14%
International Amber Lager66%4% - 10%
Dry Mead627%3% - 100%
Irish Extra Stout59%1% - 19%
English IPA57%3% - 16%
Other Specialty Cider or Perry564%29% - 100%
German Pils515%5% - 36%
Semi-Sweet Mead514%6% - 24%
Brown Porter56%2% - 13%
Fruit Cider424%3% - 58%
Traditional Bock410%7% - 11%
Lambic411%4% - 24%
Wild Specialty Beer47%3% - 13%
Foreign Extra Stout49%1% - 20%
Czech Pale Lager418%10% - 30%
Standard American Lager416%14% - 17%
Fruit Lambic412%5% - 20%
Czech Premium Pale Lager411%5% - 19%
Wood-Aged Beer47%3% - 12%
Mild411%6% - 23%
Oud Bruin313%7% - 22%
Baltic Porter35%1% - 12%
English Cider350%26% - 86%
Dark Mild39%4% - 16%
Fruit and Spice Beer318%3% - 48%
Wheatwine35%2% - 8%
Specialty Fruit Beer39%6% - 10%
Scottish Export 80/-39%3% - 16%
Brett Beer39%1% - 20%
Doppelbock39%5% - 14%
Other Smoked Beer38%3% - 13%
Scottish Heavy310%2% - 20%
Berliner Weisse37%2% - 13%
Oatmeal Stout35%1% - 9%
Oktoberfest/Märzen36%3% - 10%
Doppelbock310%2% - 18%
Dark American Lager310%3% - 21%
Maibock/Helles Bock311%6% - 14%
Cyser (Apple Melomel)225%23% - 28%
Roggenbier (German Rye Beer)210%9% - 10%
Munich Helles29%9% - 10%
International Dark Lager29%8% - 11%
Apple Wine25%5% - 5%
Helles Bock27%7% - 8%
Baltic Porter23%3% - 3%
Altbier228%6% - 50%
Flanders Red Ale22%1% - 3%
Southern English Brown217%13% - 22%
Gose212%3% - 20%
Dunkelweizen215%13% - 16%
Other Fruit Melomel213%10% - 16%
Open Category Mead215%1% - 29%
Common Perry288%76% - 100%
Autumn Seasonal Beer25%2% - 9%
California Common210%5% - 14%
Old Ale28%8% - 9%
Scottish Export27%4% - 9%
Fruit Lambic24%1% - 8%
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