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Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,8277%1% - 100%
Imperial IPA5,4357%1% - 100%
American IPA5,3618%1% - 100%
Double IPA2,8927%1% - 100%
Specialty IPA: New England IPA1,5196%1% - 100%
American Pale Ale1,35210%1% - 100%
American Light Lager1,27619%1% - 100%
American Pale Ale1,0879%1% - 100%
Saison8178%1% - 100%
California Common Beer80614%1% - 100%
No Profile Selected76130%1% - 100%
Saison6298%1% - 100%
Russian Imperial Stout6098%1% - 100%
Cream Ale56510%1% - 100%
Cream Ale53410%1% - 83%
Imperial Stout5197%1% - 31%
Robust Porter4325%1% - 43%
Specialty IPA: Black IPA3868%1% - 100%
Blonde Ale38414%1% - 100%
Belgian Tripel38311%1% - 100%
American Amber Ale37410%1% - 50%
English IPA32813%1% - 100%
Blonde Ale32211%1% - 100%
Specialty Beer28611%1% - 100%
Belgian Specialty Ale27510%1% - 100%
Extra Special/Strong Bitter (ESB)26210%1% - 100%
Belgian Tripel26111%2% - 100%
Belgian Blond Ale25210%1% - 100%
Belgian Golden Strong Ale24912%1% - 27%
Belgian Golden Strong Ale22213%1% - 100%
American Barleywine2188%1% - 100%
Specialty IPA: White IPA2127%1% - 100%
Experimental Beer21125%1% - 100%
American Stout2088%1% - 100%
Fruit Beer20415%1% - 100%
Light American Lager19719%2% - 74%
Belgian Blond Ale1979%1% - 100%
Specialty IPA: Red IPA1897%1% - 25%
International Pale Lager18116%1% - 50%
Special/Best/Premium Bitter17913%1% - 100%
Belgian Dark Strong Ale1799%1% - 50%
Irish Red Ale17910%2% - 75%
American Barleywine1788%1% - 95%
Witbier1758%2% - 33%
American Strong Ale17210%1% - 69%
Common Cider17041%1% - 100%
Belgian Dark Strong Ale1668%1% - 30%
American Brown Ale1589%1% - 50%
Sweet Stout1569%1% - 100%
Weizen/Weissbier15213%1% - 100%
American Wheat or Rye Beer1509%1% - 95%
Standard/Ordinary Bitter14816%1% - 100%
German Pilsner (Pils)14612%1% - 44%
Weissbier1459%1% - 47%
Belgian Pale Ale1449%1% - 100%
American Porter1418%1% - 36%
American Amber Ale13710%1% - 50%
Specialty IPA: Belgian IPA1349%2% - 38%
Strong Bitter1339%1% - 33%
Specialty IPA: Rye IPA1308%1% - 38%
Spice, Herb, or Vegetable Beer12524%1% - 100%
Belgian Pale Ale12310%1% - 29%
American Lager12312%2% - 48%
American Stout1228%1% - 100%
Witbier1229%1% - 100%
Dry Stout11913%1% - 100%
Best Bitter11411%1% - 51%
Old Ale11312%1% - 32%
Oatmeal Stout1108%1% - 50%
Irish Red Ale1099%1% - 100%
Holiday/Winter Special Spiced Beer10711%1% - 100%
Classic American Pilsner10614%1% - 86%
Belgian Dubbel1048%1% - 31%
Belgian Dubbel10410%2% - 100%
American Wheat Beer9411%1% - 100%
Clone Beer9217%2% - 100%
English Barleywine918%1% - 67%
Bohemian Pilsener9013%2% - 100%
Premium American Lager8415%2% - 71%
Foreign Extra Stout8411%1% - 47%
American Brown Ale817%1% - 26%
Strong Scotch Ale769%1% - 58%
Other Specialty Cider or Perry7438%1% - 100%
Ordinary Bitter7112%2% - 50%
British Strong Ale709%2% - 53%
English Barleywine709%2% - 49%
Baltic Porter698%1% - 48%
British Brown Ale6810%1% - 37%
Mild6618%3% - 80%
Australian Sparkling Ale6614%1% - 40%
Trappist Single658%1% - 15%
Irish Stout6510%1% - 22%
British Golden Ale6513%2% - 50%
Berliner Weisse646%1% - 37%
Standard American Lager6120%3% - 100%
Kölsch599%2% - 67%
Brown Porter5812%2% - 100%
Mixed-Style Beer5612%1% - 100%
Winter Seasonal Beer5610%2% - 33%
Mixed-Fermentation Sour Beer5410%1% - 100%
Bière de Garde527%1% - 33%
Bière de Garde516%1% - 20%
Northern English Brown4813%2% - 60%
Spice, Herb, or Vegetable Beer4713%1% - 100%
Specialty IPA: Brown IPA479%1% - 36%
Sweet Stout477%1% - 40%
Fruit Cider4435%1% - 100%
English IPA429%2% - 43%
Kölsch419%1% - 25%
Czech Pale Lager4112%2% - 50%
Doppelbock399%2% - 26%
Dark American Lager3912%3% - 32%
Oktoberfest/Märzen3914%1% - 100%
Apple Wine3927%2% - 100%
Vienna Lager3912%3% - 36%
Dunkelweizen3712%1% - 37%
English Cider3762%5% - 100%
Märzen349%1% - 40%
International Amber Lager3313%3% - 62%
Baltic Porter324%1% - 12%
Traditional Bock3212%1% - 33%
Wee Heavy317%1% - 22%
Berliner Weisse2910%1% - 47%
German Pils2812%1% - 39%
Flanders Red Ale289%1% - 25%
Alternative Sugar Beer2767%2% - 100%
Gose266%2% - 20%
Maibock/Helles Bock2611%1% - 38%
Czech Premium Pale Lager2611%3% - 20%
Wheatwine256%1% - 18%
Old Ale248%1% - 20%
Munich Helles2423%3% - 100%
Wood-Aged Beer247%1% - 22%
Weizenbock2310%1% - 24%
Foreign Extra Stout225%1% - 13%
Dark Mild2210%3% - 35%
Specialty Fruit Beer2019%3% - 81%
English Porter207%2% - 14%
Munich Helles2010%2% - 37%
Doppelbock189%2% - 18%
Fruit Lambic1811%4% - 38%
Dry Mead1828%2% - 100%
Scottish Export1810%2% - 29%
Other Smoked Beer1716%3% - 100%
Oatmeal Stout165%1% - 13%
Scottish Heavy1610%2% - 25%
Alternative Grain Beer1636%5% - 100%
Wild Specialty Beer169%2% - 32%
Scottish Export 80/-169%1% - 20%
Southern English Brown1510%2% - 22%
Brett Beer157%1% - 20%
California Common148%3% - 16%
Irish Extra Stout1411%1% - 29%
Fruit and Spice Beer1424%3% - 48%
Lambic138%2% - 24%
Autumn Seasonal Beer128%2% - 13%
Flanders Brown Ale/Oud Bruin128%6% - 11%
Roggenbier (German Rye Beer)1111%3% - 41%
Semi-Sweet Mead1117%6% - 29%
Düsseldorf Altbier1110%2% - 20%
Dortmunder Export1128%4% - 100%
Weizenbock118%2% - 21%
Other Fruit Melomel1027%9% - 86%
Wood-Aged Beer107%4% - 12%
Dunkles Weissbier1011%4% - 20%
North German Altbier1023%3% - 100%
Gueuze107%1% - 14%
Festbier108%4% - 14%
Straight (Unblended) Lambic108%1% - 18%
Munich Dunkel911%3% - 26%
Cyser (Apple Melomel)832%14% - 73%
Flanders Red Ale810%1% - 22%
Altbier815%2% - 50%
Schwarzbier85%2% - 12%
Classic Rauchbier811%3% - 16%
Specialty Wood-Aged Beer86%2% - 14%
Vienna Lager86%1% - 15%
Open Category Mead828%1% - 50%
International Dark Lager79%2% - 11%
Metheglin717%9% - 34%
Pre-Prohibition Lager69%6% - 15%
Braggot65%2% - 13%
Helles Bock611%1% - 30%
Fruit Lambic59%1% - 19%
Schwarzbier59%6% - 12%
Scottish Heavy 70/-517%2% - 35%
Scottish Light 60/-58%3% - 19%
Munich Dunkel55%4% - 8%
Sweet Mead554%6% - 87%
Specialty Smoked Beer58%2% - 16%
Scottish Light516%3% - 33%
German Leichtbier44%3% - 6%
Oud Bruin412%7% - 22%
Czech Amber Lager48%4% - 12%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Common Perry477%33% - 100%
New England Cider319%2% - 50%
Gueuze38%2% - 11%
Sahti35%4% - 5%
Eisbock312%5% - 20%
Czech Dark Lager212%11% - 14%
German Helles Exportbier211%1% - 20%
Eisbock25%5% - 5%
Dunkles Bock219%4% - 35%
Fruit Beer228%16% - 41%
Piwo Grodziskie25%4% - 7%
Pre-Prohibition Porter27%3% - 12%
Tropical Stout211%11% - 11%
Burton Ale19%9% - 9%
Kellerbier: Amber Kellerbier11%1% - 1%
Kentucky Common119%19% - 19%
Roggenbier15%5% - 5%
Pyment (Grape Melomel)124%24% - 24%
Traditional Perry1100%100% - 100%
Kellerbier: Pale Kellerbier15%5% - 5%
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