Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Corn Sugar - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7,3657%1% - 100%
Imperial IPA5,6107%1% - 100%
American IPA5,5058%1% - 100%
Double IPA3,0777%1% - 100%
Specialty IPA: New England IPA1,8846%1% - 100%
American Pale Ale1,37310%1% - 100%
American Light Lager1,31119%1% - 100%
American Pale Ale1,2139%1% - 100%
No Profile Selected1,14531%1% - 100%
Saison8688%1% - 100%
California Common Beer80614%1% - 100%
Saison6748%1% - 100%
Russian Imperial Stout6428%1% - 100%
Cream Ale59910%1% - 100%
Cream Ale58510%1% - 83%
Imperial Stout5797%1% - 31%
Robust Porter4575%1% - 43%
Specialty IPA: Black IPA4018%1% - 100%
Belgian Tripel39511%1% - 100%
Blonde Ale38913%1% - 100%
Blonde Ale37511%1% - 100%
American Amber Ale37310%1% - 50%
English IPA35213%1% - 100%
Specialty Beer28512%1% - 100%
Belgian Tripel28011%2% - 100%
Belgian Specialty Ale27810%1% - 100%
Belgian Golden Strong Ale27412%1% - 27%
Extra Special/Strong Bitter (ESB)27210%1% - 100%
Belgian Blond Ale26211%1% - 100%
Experimental Beer23625%1% - 100%
Belgian Golden Strong Ale22913%1% - 100%
Specialty IPA: White IPA2277%1% - 100%
Belgian Blond Ale2269%1% - 100%
Fruit Beer22314%1% - 100%
American Barleywine2208%1% - 100%
Light American Lager21319%2% - 88%
American Stout2128%1% - 100%
International Pale Lager20916%1% - 67%
Specialty IPA: Red IPA2097%1% - 25%
American Barleywine1968%1% - 95%
American Strong Ale18610%1% - 69%
Special/Best/Premium Bitter18413%1% - 100%
Irish Red Ale18310%2% - 75%
Belgian Dark Strong Ale1839%1% - 50%
Belgian Dark Strong Ale1828%1% - 30%
Witbier1808%2% - 33%
Common Cider18041%1% - 100%
Sweet Stout1649%1% - 100%
Weissbier1639%1% - 47%
Belgian Pale Ale1629%1% - 100%
American Brown Ale1619%1% - 50%
Weizen/Weissbier15513%1% - 100%
German Pilsner (Pils)15313%1% - 44%
American Porter1518%1% - 100%
Standard/Ordinary Bitter15016%1% - 100%
American Wheat or Rye Beer1509%1% - 95%
Specialty IPA: Belgian IPA1499%1% - 38%
American Amber Ale14710%1% - 50%
Strong Bitter1438%1% - 33%
Specialty IPA: Rye IPA1368%1% - 38%
American Lager13412%2% - 48%
American Stout1318%1% - 100%
Witbier1309%1% - 100%
Spice, Herb, or Vegetable Beer12925%1% - 100%
Belgian Pale Ale12410%1% - 29%
Dry Stout12413%1% - 100%
Best Bitter11911%1% - 51%
Irish Red Ale1189%1% - 100%
Old Ale11412%1% - 32%
Belgian Dubbel11210%2% - 100%
Oatmeal Stout1118%1% - 50%
Holiday/Winter Special Spiced Beer10811%1% - 100%
Belgian Dubbel1078%1% - 20%
Classic American Pilsner10713%1% - 86%
Clone Beer10319%2% - 100%
American Wheat Beer10011%1% - 100%
English Barleywine958%1% - 67%
Bohemian Pilsener9413%1% - 100%
Foreign Extra Stout8710%1% - 47%
American Brown Ale867%1% - 26%
Premium American Lager8515%2% - 71%
Strong Scotch Ale799%1% - 58%
British Golden Ale7713%2% - 50%
Berliner Weisse775%1% - 37%
Ordinary Bitter7612%2% - 50%
Other Specialty Cider or Perry7640%1% - 100%
English Barleywine749%2% - 49%
British Strong Ale739%2% - 53%
British Brown Ale7110%1% - 37%
Baltic Porter718%1% - 48%
Mild7018%3% - 80%
Trappist Single698%1% - 15%
Australian Sparkling Ale6813%1% - 40%
Standard American Lager6820%3% - 100%
Irish Stout6610%1% - 22%
Kölsch668%1% - 67%
Mixed-Fermentation Sour Beer5910%1% - 100%
Brown Porter5912%2% - 100%
Mixed-Style Beer5712%1% - 100%
Winter Seasonal Beer5610%2% - 33%
Bière de Garde547%1% - 33%
Spice, Herb, or Vegetable Beer5320%1% - 100%
Bière de Garde536%1% - 20%
Sweet Stout517%1% - 40%
Northern English Brown4913%2% - 60%
Fruit Cider4938%1% - 100%
Czech Pale Lager4812%2% - 50%
Specialty IPA: Brown IPA489%1% - 36%
Kölsch4510%1% - 25%
English IPA429%2% - 43%
Doppelbock419%2% - 26%
Apple Wine4026%2% - 100%
Vienna Lager3912%3% - 36%
Dark American Lager3912%3% - 32%
Oktoberfest/Märzen3914%1% - 100%
English Cider3861%5% - 100%
Dunkelweizen3712%1% - 37%
Märzen369%1% - 40%
German Pils3412%1% - 39%
International Amber Lager3413%3% - 62%
Munich Helles3319%3% - 100%
Baltic Porter335%1% - 12%
Wee Heavy326%1% - 22%
Traditional Bock3212%1% - 33%
Gose317%2% - 20%
Berliner Weisse3110%1% - 47%
Alternative Sugar Beer3167%2% - 100%
Flanders Red Ale309%1% - 25%
Czech Premium Pale Lager2911%3% - 25%
Maibock/Helles Bock2810%1% - 38%
Wheatwine286%1% - 18%
Old Ale258%1% - 20%
English Porter257%2% - 14%
Wood-Aged Beer247%1% - 22%
Dark Mild2310%3% - 35%
Weizenbock2310%1% - 24%
Foreign Extra Stout235%1% - 20%
Dry Mead2229%2% - 100%
Specialty Fruit Beer2123%3% - 100%
Scottish Export209%2% - 29%
Munich Helles2010%2% - 37%
California Common2011%3% - 55%
Doppelbock1910%2% - 18%
Fruit Lambic1911%4% - 38%
Scottish Heavy1810%2% - 25%
Alternative Grain Beer1839%5% - 100%
Irish Extra Stout189%1% - 29%
Festbier188%1% - 14%
Brett Beer178%1% - 20%
Other Smoked Beer1716%3% - 100%
Wild Specialty Beer1610%2% - 32%
Scottish Export 80/-169%1% - 20%
Southern English Brown1510%2% - 22%
Oatmeal Stout155%1% - 13%
Fruit and Spice Beer1424%3% - 48%
Flanders Brown Ale/Oud Bruin148%3% - 11%
Lambic138%2% - 24%
Roggenbier (German Rye Beer)1311%3% - 41%
Gueuze128%1% - 14%
Straight (Unblended) Lambic117%1% - 18%
Weizenbock118%2% - 21%
Other Fruit Melomel1126%9% - 86%
Düsseldorf Altbier1110%2% - 20%
Autumn Seasonal Beer117%2% - 13%
Semi-Sweet Mead1117%6% - 29%
Wood-Aged Beer117%4% - 12%
Dortmunder Export1128%4% - 100%
Schwarzbier114%2% - 12%
Dunkles Weissbier1110%4% - 20%
Open Category Mead1033%1% - 100%
Vienna Lager107%1% - 20%
International Dark Lager1010%2% - 16%
North German Altbier1023%3% - 100%
Munich Dunkel1011%3% - 26%
Flanders Red Ale99%1% - 22%
Specialty Wood-Aged Beer86%2% - 14%
Helles Bock89%1% - 30%
Cyser (Apple Melomel)832%14% - 73%
Classic Rauchbier811%3% - 16%
Altbier815%2% - 50%
Metheglin815%3% - 34%
Pre-Prohibition Lager78%2% - 15%
Braggot65%2% - 13%
Munich Dunkel55%4% - 8%
Sweet Mead554%6% - 87%
Schwarzbier59%6% - 12%
Scottish Light516%3% - 33%
Fruit Lambic59%1% - 19%
Scottish Light 60/-58%3% - 19%
Czech Amber Lager58%4% - 12%
Specialty Smoked Beer58%2% - 16%
Scottish Heavy 70/-517%2% - 35%
German Leichtbier44%3% - 6%
Rauchbier412%6% - 17%
Classic Style Smoked Beer49%4% - 14%
Common Perry477%33% - 100%
Oud Bruin412%7% - 22%
Eisbock312%5% - 20%
Czech Dark Lager313%11% - 14%
New England Cider319%2% - 50%
Gueuze38%2% - 11%
Sahti35%4% - 5%
Pre-Prohibition Porter38%3% - 12%
Tropical Stout39%3% - 11%
Eisbock25%5% - 5%
Dunkles Bock219%4% - 35%
German Helles Exportbier211%1% - 20%
Fruit Beer228%16% - 41%
Piwo Grodziskie25%4% - 7%
Pyment (Grape Melomel)124%24% - 24%
Kellerbier: Pale Kellerbier15%5% - 5%
Burton Ale19%9% - 9%
Kellerbier: Amber Kellerbier11%1% - 1%
Kentucky Common119%19% - 19%
Roggenbier15%5% - 5%
Traditional Perry1100%100% - 100%
https://www.brewersfriend.com/