Cane Sugar

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Cane Sugar

Category: Sugar

Type: Sugar

PPG: 46

Color: 0 °L

Recipes: 31,384

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,183	9%	1% - 100%
American IPA	2,114	8%	1% - 100%
Saison	1,554	8%	1% - 100%
Imperial IPA	1,460	8%	1% - 100%
Belgian Tripel	1,016	12%	1% - 100%
Saison	998	8%	1% - 100%
American Light Lager	993	33%	1% - 100%
Double IPA	950	7%	1% - 100%
American Pale Ale	950	12%	1% - 100%
American Pale Ale	811	11%	1% - 100%
Belgian Tripel	784	12%	1% - 100%
Belgian Blond Ale	766	9%	1% - 100%
Belgian Golden Strong Ale	665	13%	1% - 47%
Belgian Blond Ale	631	9%	1% - 100%
No Profile Selected	577	40%	1% - 100%
California Common Beer	530	20%	1% - 100%
Belgian Golden Strong Ale	500	13%	1% - 100%
Belgian Specialty Ale	478	10%	1% - 100%
Belgian Dark Strong Ale	459	8%	1% - 42%
Russian Imperial Stout	423	8%	1% - 67%
Belgian Dubbel	387	7%	1% - 100%
Specialty IPA: New England IPA	342	6%	1% - 24%
Imperial Stout	330	7%	1% - 100%
Belgian Dark Strong Ale	285	8%	1% - 100%
Cream Ale	281	9%	1% - 100%
Belgian Dubbel	280	7%	1% - 34%
Cream Ale	279	8%	1% - 100%
Witbier	270	6%	1% - 34%
Fruit Beer	243	21%	1% - 100%
Specialty IPA: Black IPA	231	8%	2% - 100%
English IPA	229	11%	1% - 100%
American Amber Ale	223	11%	1% - 100%
Blonde Ale	221	13%	1% - 100%
Belgian Pale Ale	219	10%	2% - 40%
Extra Special/Strong Bitter (ESB)	218	8%	1% - 40%
Experimental Beer	218	29%	1% - 100%
Common Cider	206	42%	1% - 100%
Blonde Ale	203	10%	1% - 60%
Spice, Herb, or Vegetable Beer	194	43%	1% - 100%
Specialty Beer	194	17%	1% - 100%
Belgian Pale Ale	183	9%	1% - 100%
Trappist Single	170	8%	2% - 27%
Dry Stout	169	9%	2% - 100%
Witbier	164	10%	1% - 100%
American Stout	161	9%	1% - 100%
Specialty IPA: Belgian IPA	161	10%	1% - 77%
American Barleywine	149	10%	1% - 100%
Special/Best/Premium Bitter	141	10%	1% - 100%
Sweet Stout	139	7%	1% - 42%
Ordinary Bitter	133	11%	1% - 100%
Standard/Ordinary Bitter	132	15%	1% - 100%
Strong Bitter	131	6%	1% - 25%
American Barleywine	126	8%	1% - 33%
Weizen/Weissbier	126	9%	1% - 48%
Robust Porter	123	7%	1% - 29%
Old Ale	118	9%	1% - 49%
International Pale Lager	113	15%	2% - 100%
Best Bitter	110	8%	1% - 38%
Irish Red Ale	107	8%	2% - 36%
Specialty IPA: Red IPA	106	7%	2% - 27%
Weissbier	103	10%	1% - 100%
Specialty IPA: White IPA	98	8%	1% - 44%
American Strong Ale	97	9%	1% - 100%
American Amber Ale	96	9%	1% - 40%
Other Specialty Cider or Perry	92	45%	1% - 100%
Bière de Garde	92	8%	1% - 25%
Bière de Garde	91	7%	1% - 27%
Irish Stout	90	8%	1% - 20%
Strong Scotch Ale	89	7%	1% - 20%
American Wheat or Rye Beer	86	9%	1% - 48%
Holiday/Winter Special Spiced Beer	86	14%	1% - 85%
Foreign Extra Stout	85	8%	2% - 27%
American Stout	84	6%	1% - 35%
Irish Red Ale	82	14%	1% - 100%
German Pilsner (Pils)	81	12%	1% - 100%
American Brown Ale	81	10%	1% - 100%
Oatmeal Stout	81	9%	1% - 100%
American Porter	79	8%	1% - 50%
Baltic Porter	78	8%	2% - 27%
Mild	76	15%	1% - 78%
Classic American Pilsner	72	13%	2% - 100%
English Barleywine	72	9%	2% - 67%
American Wheat Beer	69	8%	1% - 45%
Spice, Herb, or Vegetable Beer	68	34%	1% - 100%
American Lager	67	12%	2% - 50%
Brown Porter	66	12%	1% - 100%
British Strong Ale	64	8%	1% - 69%
Fruit Cider	61	40%	1% - 100%
Bohemian Pilsener	55	13%	1% - 100%
Light American Lager	55	21%	3% - 100%
English Barleywine	55	7%	1% - 40%
English IPA	55	9%	1% - 24%
Old Ale	53	10%	1% - 100%
Dry Mead	53	48%	1% - 100%
Australian Sparkling Ale	53	11%	1% - 24%
Kölsch	51	11%	3% - 100%
Mixed-Style Beer	49	11%	1% - 100%
Scottish Export	47	6%	1% - 35%
English Cider	47	21%	1% - 100%
British Golden Ale	46	12%	1% - 100%
Premium American Lager	45	11%	1% - 43%
Sweet Stout	45	7%	1% - 55%
Specialty IPA: Rye IPA	45	8%	2% - 32%
Mixed-Fermentation Sour Beer	43	13%	1% - 100%
Wheatwine	43	6%	2% - 17%
Clone Beer	43	19%	2% - 100%
Winter Seasonal Beer	42	8%	1% - 21%
Apple Wine	41	44%	1% - 100%
Dark Mild	38	6%	1% - 27%
American Brown Ale	38	8%	1% - 41%
Specialty IPA: Brown IPA	37	16%	3% - 100%
Oktoberfest/Märzen	36	9%	1% - 38%
Northern English Brown	35	7%	1% - 23%
Specialty Fruit Beer	35	14%	1% - 100%
Other Fruit Melomel	34	16%	2% - 76%
Berliner Weisse	34	8%	1% - 33%
Alternative Sugar Beer	33	80%	3% - 100%
Berliner Weisse	32	16%	2% - 100%
German Pils	31	10%	1% - 67%
Standard American Lager	29	16%	2% - 99%
Doppelbock	28	13%	1% - 45%
Czech Premium Pale Lager	27	6%	1% - 18%
British Brown Ale	26	11%	2% - 43%
Semi-Sweet Mead	26	18%	4% - 95%
Other Smoked Beer	26	13%	2% - 50%
Brett Beer	25	8%	2% - 40%
English Porter	24	8%	1% - 25%
Wee Heavy	24	8%	2% - 50%
Märzen	24	10%	1% - 100%
Scottish Export 80/-	22	10%	3% - 55%
Doppelbock	22	8%	1% - 43%
Dunkelweizen	22	20%	2% - 100%
Traditional Bock	22	9%	1% - 50%
Autumn Seasonal Beer	22	8%	1% - 36%
Tropical Stout	21	7%	1% - 18%
Foreign Extra Stout	21	7%	2% - 15%
Weizenbock	21	15%	3% - 100%
International Amber Lager	21	9%	1% - 24%
Vienna Lager	20	6%	2% - 14%
Czech Pale Lager	20	21%	3% - 100%
Scottish Heavy	20	7%	3% - 18%
Gose	19	5%	1% - 14%
Baltic Porter	19	6%	1% - 27%
Alternative Grain Beer	17	46%	6% - 100%
Wood-Aged Beer	16	5%	3% - 8%
Irish Extra Stout	16	7%	2% - 11%
Braggot	16	15%	1% - 44%
Munich Helles	16	15%	1% - 100%
Maibock/Helles Bock	16	13%	2% - 100%
Southern English Brown	16	13%	2% - 36%
Dortmunder Export	15	10%	2% - 35%
Weizenbock	15	7%	1% - 24%
Oatmeal Stout	15	7%	2% - 25%
Kölsch	15	7%	2% - 17%
Fruit and Spice Beer	14	15%	3% - 100%
Wood-Aged Beer	14	7%	2% - 14%
Flanders Red Ale	13	17%	3% - 87%
New England Cider	13	32%	4% - 71%
Dunkles Weissbier	12	19%	4% - 100%
North German Altbier	11	26%	3% - 100%
Düsseldorf Altbier	11	7%	2% - 14%
California Common	11	5%	2% - 11%
Sweet Mead	11	20%	6% - 75%
Scottish Light	9	11%	4% - 20%
Lambic	9	6%	4% - 11%
Cyser (Apple Melomel)	9	29%	8% - 50%
Wild Specialty Beer	9	35%	5% - 100%
Munich Helles	9	11%	2% - 25%
Fruit Lambic	9	16%	3% - 50%
Gueuze	8	11%	5% - 17%
Roggenbier (German Rye Beer)	8	9%	2% - 17%
Flanders Red Ale	8	17%	2% - 100%
French Cider	8	35%	6% - 100%
Scottish Light 60/-	8	39%	4% - 100%
Open Category Mead	8	37%	6% - 100%
Classic Rauchbier	7	6%	3% - 14%
Metheglin	7	11%	4% - 33%
Altbier	7	5%	1% - 12%
Helles Bock	7	6%	2% - 12%
Schwarzbier	7	9%	4% - 24%
Dark American Lager	7	26%	3% - 86%
Sahti	6	16%	4% - 62%
Fruit Lambic	6	18%	3% - 67%
Munich Dunkel	6	18%	3% - 38%
Festbier	6	8%	4% - 12%
Pre-Prohibition Lager	6	12%	3% - 32%
Straight (Unblended) Lambic	5	7%	2% - 13%
Vienna Lager	5	9%	5% - 15%
Common Perry	5	29%	4% - 86%
Flanders Brown Ale/Oud Bruin	5	8%	3% - 16%
Pyment (Grape Melomel)	5	20%	2% - 35%
Specialty Smoked Beer	5	28%	2% - 100%
Munich Dunkel	5	11%	1% - 45%
Specialty Wood-Aged Beer	4	8%	3% - 10%
Classic Style Smoked Beer	4	22%	7% - 47%
Schwarzbier	4	21%	6% - 50%
Scottish Heavy 70/-	4	6%	3% - 8%
Traditional Perry	3	67%	2% - 100%
London Brown Ale	3	4%	3% - 6%
Czech Amber Lager	3	18%	7% - 33%
Fruit Beer	3	5%	3% - 6%
Dunkles Bock	3	4%	2% - 5%
Kentucky Common	3	7%	6% - 7%
International Dark Lager	2	6%	5% - 6%
German Helles Exportbier	2	14%	9% - 19%
Oud Bruin	2	5%	3% - 8%
German Leichtbier	2	6%	4% - 9%
Gueuze	2	9%	2% - 16%
Rauchbier	1	1%	1% - 0%
Piwo Grodziskie	1	7%	7% - 7%
Kellerbier: Amber Kellerbier	1	27%	27% - 27%
Burton Ale	1	12%	12% - 12%
Czech Dark Lager	1	15%	15% - 15%

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