Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3979%1% - 100%
American IPA2459%1% - 45%
Saison2168%1% - 20%
Saison1828%1% - 25%
American Light Lager18236%1% - 100%
Imperial IPA1759%1% - 100%
Double IPA1668%1% - 100%
Belgian Tripel16012%1% - 100%
American Pale Ale1529%1% - 100%
Belgian Blond Ale1279%1% - 100%
Belgian Golden Strong Ale10713%2% - 33%
Belgian Tripel10112%1% - 24%
American Pale Ale9011%1% - 100%
Belgian Blond Ale859%1% - 26%
Specialty IPA: New England IPA756%1% - 21%
Imperial Stout747%1% - 41%
Cream Ale658%1% - 38%
Russian Imperial Stout617%1% - 24%
No Profile Selected6041%3% - 100%
Belgian Dark Strong Ale5810%3% - 50%
Belgian Golden Strong Ale5613%2% - 25%
Specialty IPA: Black IPA537%2% - 17%
Blonde Ale4811%2% - 100%
Belgian Specialty Ale4711%2% - 53%
Experimental Beer4733%2% - 100%
Belgian Dubbel467%1% - 20%
Belgian Dark Strong Ale469%1% - 100%
Belgian Pale Ale438%1% - 26%
Specialty IPA: Belgian IPA4210%1% - 33%
Trappist Single408%3% - 19%
Fruit Beer3620%2% - 100%
Belgian Dubbel366%1% - 15%
Common Cider3436%1% - 100%
Witbier329%2% - 44%
California Common Beer3117%3% - 100%
English IPA2712%1% - 100%
Extra Special/Strong Bitter (ESB)2610%1% - 33%
Cream Ale2612%1% - 100%
International Pale Lager2518%3% - 59%
Specialty IPA: White IPA259%1% - 44%
Strong Bitter247%2% - 13%
Best Bitter237%2% - 20%
Weizen/Weissbier237%1% - 25%
American Barleywine237%1% - 15%
Spice, Herb, or Vegetable Beer2252%1% - 100%
Irish Red Ale2112%1% - 100%
American Amber Ale2112%2% - 40%
Sweet Stout208%1% - 36%
Dry Stout2014%2% - 100%
Other Specialty Cider or Perry2053%2% - 100%
Witbier197%1% - 20%
American Porter199%1% - 21%
Weissbier1912%1% - 100%
Standard/Ordinary Bitter1916%2% - 100%
Ordinary Bitter1819%3% - 100%
American Stout187%1% - 35%
American Strong Ale1810%1% - 29%
German Pilsner (Pils)189%2% - 17%
Bière de Garde177%3% - 13%
Irish Stout178%2% - 13%
Specialty IPA: Red IPA176%2% - 14%
English Barleywine178%2% - 40%
Wheatwine165%2% - 9%
American Barleywine169%3% - 24%
Belgian Pale Ale1512%2% - 36%
Bière de Garde159%1% - 25%
Blonde Ale158%2% - 17%
Spice, Herb, or Vegetable Beer1536%1% - 85%
Australian Sparkling Ale149%1% - 16%
American Lager1419%4% - 50%
Special/Best/Premium Bitter1410%2% - 20%
Specialty Beer147%3% - 18%
American Stout146%2% - 14%
Baltic Porter1312%3% - 35%
British Strong Ale136%2% - 14%
Berliner Weisse139%1% - 33%
English Cider1321%1% - 100%
American Wheat Beer129%1% - 33%
English Barleywine126%2% - 13%
Old Ale127%1% - 18%
Old Ale1214%1% - 100%
Fruit Cider1232%1% - 100%
Mixed-Style Beer1210%1% - 50%
American Amber Ale1112%2% - 25%
Winter Seasonal Beer109%1% - 23%
Dry Mead1046%6% - 100%
Classic American Pilsner1021%5% - 100%
Oatmeal Stout1011%1% - 33%
Holiday/Winter Special Spiced Beer105%1% - 14%
British Golden Ale109%2% - 23%
Alternative Sugar Beer1068%3% - 100%
Other Fruit Melomel910%2% - 28%
Scottish Export98%2% - 35%
Berliner Weisse911%1% - 28%
Specialty IPA: Rye IPA99%3% - 32%
Czech Premium Pale Lager912%3% - 45%
Specialty IPA: Brown IPA913%4% - 25%
Brown Porter920%6% - 100%
Foreign Extra Stout97%2% - 14%
Doppelbock85%1% - 12%
Irish Red Ale89%2% - 21%
Mild716%3% - 78%
Tropical Stout76%1% - 12%
British Brown Ale74%1% - 7%
Wee Heavy78%3% - 19%
Clone Beer723%3% - 100%
Robust Porter79%2% - 22%
Bohemian Pilsener77%2% - 11%
Light American Lager725%14% - 43%
Sweet Stout75%2% - 10%
Premium American Lager714%3% - 25%
Kölsch66%3% - 9%
American Brown Ale612%3% - 41%
Other Smoked Beer69%2% - 26%
Brett Beer66%3% - 12%
Apple Wine643%4% - 100%
Mixed-Fermentation Sour Beer630%4% - 83%
Autumn Seasonal Beer67%1% - 17%
English IPA612%1% - 30%
Oatmeal Stout64%2% - 8%
Dark Mild68%1% - 27%
American Brown Ale66%3% - 10%
Dunkles Weissbier625%2% - 100%
Baltic Porter55%1% - 7%
Specialty Fruit Beer510%3% - 25%
Weizenbock512%3% - 21%
Märzen57%3% - 14%
Foreign Extra Stout57%4% - 12%
International Amber Lager510%4% - 24%
Schwarzbier59%2% - 24%
Braggot410%5% - 16%
Strong Scotch Ale49%2% - 18%
Doppelbock410%1% - 23%
Munich Helles45%3% - 8%
English Porter46%2% - 13%
Dunkelweizen439%6% - 100%
Standard American Lager432%7% - 99%
Fruit and Spice Beer48%3% - 12%
Scottish Heavy410%5% - 18%
Kölsch47%4% - 14%
Scottish Light413%6% - 20%
Vienna Lager44%2% - 7%
Irish Extra Stout48%5% - 10%
Czech Pale Lager318%1% - 37%
German Pils39%8% - 9%
Common Perry38%3% - 19%
New England Cider352%32% - 68%
Gose34%2% - 8%
Wood-Aged Beer33%3% - 4%
Cyser (Apple Melomel)324%8% - 33%
Munich Dunkel318%14% - 23%
California Common36%2% - 11%
Alternative Grain Beer352%15% - 97%
Munich Dunkel26%1% - 11%
Straight (Unblended) Lambic26%4% - 8%
Scottish Export 80/-23%3% - 4%
French Cider235%6% - 64%
Lambic27%4% - 11%
Wood-Aged Beer213%8% - 19%
Dark American Lager24%3% - 5%
Oktoberfest/Märzen27%4% - 10%
American Wheat or Rye Beer27%6% - 9%
Flanders Red Ale24%3% - 5%
Helles Bock24%4% - 5%
Northern English Brown24%4% - 5%
Roggenbier (German Rye Beer)29%7% - 10%
Semi-Sweet Mead210%9% - 12%
German Leichtbier23%2% - 4%
Pre-Prohibition Lager217%1% - 32%
Maibock/Helles Bock25%4% - 6%
Scottish Light 60/-262%23% - 100%
Eisbock210%6% - 14%
Specialty Smoked Beer212%8% - 16%
Altbier25%3% - 6%
Gueuze213%13% - 14%
https://www.brewersfriend.com/