| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 2,239 | 8% | 1% - 100% |
| American IPA | 2,205 | 9% | 1% - 100% |
| Saison | 1,574 | 8% | 1% - 100% |
| Imperial IPA | 1,481 | 8% | 1% - 100% |
| Belgian Tripel | 1,052 | 12% | 1% - 100% |
| Saison | 1,046 | 8% | 1% - 100% |
| American Pale Ale | 1,032 | 12% | 1% - 100% |
| American Light Lager | 1,028 | 33% | 1% - 100% |
| Double IPA | 997 | 7% | 1% - 100% |
| Belgian Tripel | 870 | 12% | 1% - 100% |
| American Pale Ale | 817 | 11% | 1% - 100% |
| Belgian Blond Ale | 774 | 9% | 1% - 100% |
| No Profile Selected | 761 | 40% | 1% - 100% |
| Belgian Golden Strong Ale | 671 | 13% | 1% - 47% |
| Belgian Blond Ale | 664 | 9% | 1% - 100% |
| Belgian Golden Strong Ale | 554 | 13% | 1% - 100% |
| California Common Beer | 530 | 20% | 1% - 100% |
| Belgian Specialty Ale | 485 | 10% | 1% - 100% |
| Belgian Dark Strong Ale | 469 | 8% | 1% - 50% |
| Russian Imperial Stout | 449 | 8% | 1% - 67% |
| Specialty IPA: New England IPA | 410 | 5% | 1% - 24% |
| Belgian Dubbel | 395 | 7% | 1% - 100% |
| Imperial Stout | 353 | 7% | 1% - 100% |
| Belgian Dark Strong Ale | 304 | 8% | 1% - 100% |
| Cream Ale | 304 | 8% | 1% - 100% |
| Belgian Dubbel | 302 | 7% | 1% - 34% |
| Cream Ale | 290 | 9% | 1% - 100% |
| Witbier | 277 | 6% | 1% - 34% |
| Fruit Beer | 245 | 21% | 1% - 100% |
| Specialty IPA: Black IPA | 244 | 8% | 2% - 100% |
| English IPA | 235 | 10% | 1% - 100% |
| Experimental Beer | 231 | 30% | 1% - 100% |
| Blonde Ale | 230 | 13% | 1% - 100% |
| American Amber Ale | 225 | 11% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 224 | 8% | 1% - 40% |
| Belgian Pale Ale | 218 | 10% | 2% - 40% |
| Common Cider | 216 | 42% | 1% - 100% |
| Blonde Ale | 214 | 10% | 1% - 60% |
| Belgian Pale Ale | 199 | 9% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 197 | 43% | 1% - 100% |
| Specialty Beer | 195 | 17% | 1% - 100% |
| Trappist Single | 188 | 8% | 2% - 27% |
| Specialty IPA: Belgian IPA | 172 | 10% | 1% - 77% |
| Dry Stout | 172 | 9% | 2% - 100% |
| Witbier | 172 | 10% | 1% - 100% |
| American Stout | 162 | 9% | 1% - 100% |
| American Barleywine | 150 | 10% | 1% - 100% |
| Sweet Stout | 144 | 7% | 1% - 42% |
| Ordinary Bitter | 143 | 11% | 1% - 100% |
| Special/Best/Premium Bitter | 143 | 10% | 1% - 100% |
| Strong Bitter | 138 | 6% | 1% - 25% |
| Standard/Ordinary Bitter | 137 | 15% | 1% - 100% |
| American Barleywine | 132 | 8% | 1% - 33% |
| Weizen/Weissbier | 130 | 9% | 1% - 48% |
| Robust Porter | 124 | 7% | 1% - 29% |
| International Pale Lager | 122 | 15% | 2% - 100% |
| Old Ale | 119 | 9% | 1% - 49% |
| Best Bitter | 111 | 8% | 1% - 38% |
| Specialty IPA: Red IPA | 109 | 7% | 2% - 24% |
| Irish Red Ale | 107 | 8% | 2% - 36% |
| Weissbier | 106 | 10% | 1% - 100% |
| American Amber Ale | 105 | 9% | 1% - 40% |
| Specialty IPA: White IPA | 103 | 8% | 1% - 44% |
| American Strong Ale | 101 | 9% | 1% - 100% |
| Bière de Garde | 100 | 8% | 1% - 25% |
| Other Specialty Cider or Perry | 95 | 45% | 1% - 100% |
| German Pilsner (Pils) | 93 | 12% | 1% - 100% |
| Irish Stout | 91 | 8% | 1% - 20% |
| Bière de Garde | 90 | 7% | 1% - 27% |
| American Porter | 90 | 8% | 1% - 50% |
| American Stout | 89 | 6% | 1% - 35% |
| Strong Scotch Ale | 88 | 7% | 1% - 20% |
| Irish Red Ale | 87 | 14% | 1% - 100% |
| Foreign Extra Stout | 87 | 8% | 2% - 27% |
| American Wheat or Rye Beer | 86 | 9% | 1% - 48% |
| Oatmeal Stout | 86 | 9% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 86 | 14% | 1% - 85% |
| American Brown Ale | 81 | 10% | 1% - 100% |
| Baltic Porter | 79 | 8% | 2% - 35% |
| Mild | 77 | 15% | 1% - 78% |
| Classic American Pilsner | 75 | 12% | 2% - 100% |
| English Barleywine | 74 | 9% | 2% - 67% |
| American Lager | 70 | 12% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 70 | 33% | 1% - 100% |
| Brown Porter | 69 | 12% | 1% - 100% |
| American Wheat Beer | 68 | 8% | 1% - 45% |
| British Strong Ale | 66 | 8% | 1% - 69% |
| Fruit Cider | 64 | 39% | 1% - 100% |
| English Barleywine | 61 | 7% | 1% - 40% |
| Bohemian Pilsener | 59 | 13% | 1% - 100% |
| Old Ale | 59 | 10% | 1% - 100% |
| Light American Lager | 58 | 20% | 1% - 100% |
| Australian Sparkling Ale | 57 | 11% | 1% - 24% |
| Dry Mead | 56 | 48% | 1% - 100% |
| English IPA | 54 | 9% | 1% - 30% |
| Wheatwine | 52 | 6% | 2% - 17% |
| Scottish Export | 51 | 6% | 1% - 35% |
| Kölsch | 51 | 11% | 3% - 100% |
| Mixed-Style Beer | 51 | 11% | 1% - 100% |
| Winter Seasonal Beer | 50 | 7% | 1% - 23% |
| Sweet Stout | 48 | 6% | 1% - 55% |
| English Cider | 48 | 21% | 1% - 100% |
| Specialty IPA: Rye IPA | 48 | 8% | 2% - 32% |
| British Golden Ale | 46 | 12% | 1% - 100% |
| Premium American Lager | 45 | 11% | 1% - 43% |
| Clone Beer | 45 | 20% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 43 | 13% | 1% - 100% |
| Dark Mild | 43 | 7% | 1% - 40% |
| Alternative Sugar Beer | 42 | 77% | 3% - 100% |
| Apple Wine | 42 | 43% | 1% - 100% |
| Specialty IPA: Brown IPA | 41 | 14% | 1% - 100% |
| American Brown Ale | 41 | 8% | 1% - 41% |
| Berliner Weisse | 37 | 8% | 1% - 33% |
| Specialty Fruit Beer | 37 | 14% | 1% - 100% |
| Oktoberfest/Märzen | 36 | 9% | 1% - 38% |
| Other Fruit Melomel | 35 | 17% | 2% - 76% |
| German Pils | 34 | 9% | 1% - 67% |
| Northern English Brown | 34 | 7% | 1% - 23% |
| Berliner Weisse | 32 | 16% | 2% - 100% |
| Standard American Lager | 30 | 16% | 2% - 99% |
| British Brown Ale | 29 | 11% | 1% - 43% |
| Semi-Sweet Mead | 28 | 17% | 4% - 95% |
| Other Smoked Beer | 28 | 14% | 2% - 50% |
| Doppelbock | 28 | 13% | 1% - 45% |
| Brett Beer | 27 | 8% | 2% - 40% |
| Czech Premium Pale Lager | 27 | 6% | 1% - 18% |
| Doppelbock | 26 | 8% | 1% - 43% |
| Wee Heavy | 25 | 8% | 1% - 50% |
| English Porter | 25 | 8% | 1% - 25% |
| Weizenbock | 24 | 14% | 3% - 100% |
| Märzen | 24 | 10% | 1% - 100% |
| Traditional Bock | 23 | 8% | 1% - 50% |
| International Amber Lager | 23 | 8% | 1% - 24% |
| Scottish Export 80/- | 22 | 10% | 3% - 55% |
| Dunkelweizen | 22 | 20% | 2% - 100% |
| Czech Pale Lager | 22 | 28% | 3% - 100% |
| Autumn Seasonal Beer | 22 | 8% | 1% - 36% |
| Scottish Heavy | 22 | 7% | 3% - 18% |
| Tropical Stout | 21 | 7% | 1% - 18% |
| Baltic Porter | 21 | 6% | 1% - 27% |
| Vienna Lager | 20 | 6% | 2% - 14% |
| Gose | 20 | 4% | 1% - 14% |
| Foreign Extra Stout | 20 | 6% | 2% - 15% |
| Alternative Grain Beer | 19 | 43% | 4% - 100% |
| Maibock/Helles Bock | 18 | 12% | 2% - 100% |
| Munich Helles | 18 | 14% | 1% - 100% |
| Wood-Aged Beer | 17 | 5% | 3% - 8% |
| Irish Extra Stout | 17 | 7% | 2% - 11% |
| Braggot | 17 | 15% | 1% - 44% |
| Weizenbock | 16 | 7% | 1% - 24% |
| Wood-Aged Beer | 16 | 7% | 2% - 19% |
| Southern English Brown | 16 | 13% | 2% - 36% |
| Oatmeal Stout | 15 | 7% | 2% - 25% |
| Dortmunder Export | 15 | 10% | 2% - 35% |
| Kölsch | 15 | 7% | 2% - 17% |
| Fruit and Spice Beer | 14 | 28% | 3% - 100% |
| Flanders Red Ale | 13 | 17% | 3% - 87% |
| New England Cider | 13 | 32% | 4% - 71% |
| Dunkles Weissbier | 13 | 18% | 4% - 100% |
| California Common | 12 | 5% | 2% - 11% |
| Sweet Mead | 11 | 20% | 6% - 75% |
| North German Altbier | 11 | 26% | 3% - 100% |
| Düsseldorf Altbier | 11 | 7% | 2% - 14% |
| Lambic | 10 | 6% | 4% - 11% |
| Scottish Light | 10 | 11% | 4% - 20% |
| Fruit Lambic | 10 | 15% | 4% - 50% |
| Open Category Mead | 9 | 35% | 6% - 100% |
| Scottish Light 60/- | 9 | 35% | 4% - 100% |
| Wild Specialty Beer | 9 | 35% | 5% - 100% |
| Munich Helles | 9 | 11% | 2% - 25% |
| Cyser (Apple Melomel) | 9 | 29% | 8% - 50% |
| Flanders Red Ale | 8 | 16% | 2% - 100% |
| Classic Rauchbier | 8 | 7% | 3% - 14% |
| Gueuze | 8 | 11% | 5% - 17% |
| Roggenbier (German Rye Beer) | 8 | 9% | 2% - 17% |
| French Cider | 8 | 35% | 6% - 100% |
| Metheglin | 7 | 11% | 4% - 33% |
| Altbier | 7 | 5% | 1% - 12% |
| Schwarzbier | 7 | 9% | 4% - 24% |
| Dark American Lager | 7 | 26% | 3% - 86% |
| Helles Bock | 7 | 6% | 2% - 12% |
| Common Perry | 6 | 25% | 3% - 86% |
| Straight (Unblended) Lambic | 6 | 7% | 2% - 13% |
| Fruit Lambic | 6 | 18% | 3% - 67% |
| Sahti | 6 | 16% | 5% - 62% |
| Munich Dunkel | 6 | 18% | 3% - 38% |
| Festbier | 6 | 8% | 4% - 12% |
| Pre-Prohibition Lager | 6 | 12% | 3% - 32% |
| Vienna Lager | 5 | 9% | 5% - 15% |
| Munich Dunkel | 5 | 11% | 1% - 45% |
| Classic Style Smoked Beer | 5 | 19% | 3% - 47% |
| Specialty Smoked Beer | 5 | 28% | 2% - 100% |
| Pyment (Grape Melomel) | 5 | 20% | 2% - 35% |
| Schwarzbier | 5 | 18% | 5% - 50% |
| Flanders Brown Ale/Oud Bruin | 5 | 8% | 3% - 16% |
| Czech Amber Lager | 4 | 16% | 7% - 33% |
| Specialty Wood-Aged Beer | 4 | 8% | 3% - 10% |
| Scottish Heavy 70/- | 4 | 6% | 3% - 8% |
| London Brown Ale | 3 | 4% | 3% - 6% |
| Kentucky Common | 3 | 7% | 6% - 7% |
| Fruit Beer | 3 | 5% | 3% - 6% |
| Dunkles Bock | 3 | 4% | 2% - 5% |
| International Dark Lager | 3 | 6% | 5% - 7% |
| Traditional Perry | 3 | 67% | 2% - 100% |
| German Helles Exportbier | 2 | 16% | 13% - 19% |
| German Leichtbier | 2 | 6% | 4% - 9% |
| Oud Bruin | 2 | 5% | 3% - 8% |
| Gueuze | 2 | 9% | 2% - 16% |
| Rauchbier | 1 | 1% | 1% - 0% |
| Kellerbier: Amber Kellerbier | 1 | 27% | 27% - 27% |
| Burton Ale | 1 | 12% | 12% - 12% |
| Eisbock | 1 | 6% | 6% - 6% |
| Piwo Grodziskie | 1 | 7% | 7% - 7% |
| Czech Dark Lager | 1 | 15% | 15% - 15% |
