American IPA | 397 | 9% | 1% - 100% |
American IPA | 245 | 9% | 1% - 45% |
Saison | 216 | 8% | 1% - 20% |
Saison | 182 | 8% | 1% - 25% |
American Light Lager | 182 | 36% | 1% - 100% |
Imperial IPA | 175 | 9% | 1% - 100% |
Double IPA | 166 | 8% | 1% - 100% |
Belgian Tripel | 160 | 12% | 1% - 100% |
American Pale Ale | 152 | 9% | 1% - 100% |
Belgian Blond Ale | 127 | 9% | 1% - 100% |
Belgian Golden Strong Ale | 107 | 13% | 2% - 33% |
Belgian Tripel | 101 | 12% | 1% - 24% |
American Pale Ale | 90 | 11% | 1% - 100% |
Belgian Blond Ale | 85 | 9% | 1% - 26% |
Specialty IPA: New England IPA | 75 | 6% | 1% - 21% |
Imperial Stout | 74 | 7% | 1% - 41% |
Cream Ale | 65 | 8% | 1% - 38% |
Russian Imperial Stout | 61 | 7% | 1% - 24% |
No Profile Selected | 60 | 41% | 3% - 100% |
Belgian Dark Strong Ale | 58 | 10% | 3% - 50% |
Belgian Golden Strong Ale | 56 | 13% | 2% - 25% |
Specialty IPA: Black IPA | 53 | 7% | 2% - 17% |
Blonde Ale | 48 | 11% | 2% - 100% |
Belgian Specialty Ale | 47 | 11% | 2% - 53% |
Experimental Beer | 47 | 33% | 2% - 100% |
Belgian Dubbel | 46 | 7% | 1% - 20% |
Belgian Dark Strong Ale | 46 | 9% | 1% - 100% |
Belgian Pale Ale | 43 | 8% | 1% - 26% |
Specialty IPA: Belgian IPA | 42 | 10% | 1% - 33% |
Trappist Single | 40 | 8% | 3% - 19% |
Fruit Beer | 36 | 20% | 2% - 100% |
Belgian Dubbel | 36 | 6% | 1% - 15% |
Common Cider | 34 | 36% | 1% - 100% |
Witbier | 32 | 9% | 2% - 44% |
California Common Beer | 31 | 17% | 3% - 100% |
English IPA | 27 | 12% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 26 | 10% | 1% - 33% |
Cream Ale | 26 | 12% | 1% - 100% |
International Pale Lager | 25 | 18% | 3% - 59% |
Specialty IPA: White IPA | 25 | 9% | 1% - 44% |
Strong Bitter | 24 | 7% | 2% - 13% |
Best Bitter | 23 | 7% | 2% - 20% |
Weizen/Weissbier | 23 | 7% | 1% - 25% |
American Barleywine | 23 | 7% | 1% - 15% |
Spice, Herb, or Vegetable Beer | 22 | 52% | 1% - 100% |
Irish Red Ale | 21 | 12% | 1% - 100% |
American Amber Ale | 21 | 12% | 2% - 40% |
Sweet Stout | 20 | 8% | 1% - 36% |
Dry Stout | 20 | 14% | 2% - 100% |
Other Specialty Cider or Perry | 20 | 53% | 2% - 100% |
Witbier | 19 | 7% | 1% - 20% |
American Porter | 19 | 9% | 1% - 21% |
Weissbier | 19 | 12% | 1% - 100% |
Standard/Ordinary Bitter | 19 | 16% | 2% - 100% |
Ordinary Bitter | 18 | 19% | 3% - 100% |
American Stout | 18 | 7% | 1% - 35% |
American Strong Ale | 18 | 10% | 1% - 29% |
German Pilsner (Pils) | 18 | 9% | 2% - 17% |
Bière de Garde | 17 | 7% | 3% - 13% |
Irish Stout | 17 | 8% | 2% - 13% |
Specialty IPA: Red IPA | 17 | 6% | 2% - 14% |
English Barleywine | 17 | 8% | 2% - 40% |
Wheatwine | 16 | 5% | 2% - 9% |
American Barleywine | 16 | 9% | 3% - 24% |
Belgian Pale Ale | 15 | 12% | 2% - 36% |
Bière de Garde | 15 | 9% | 1% - 25% |
Blonde Ale | 15 | 8% | 2% - 17% |
Spice, Herb, or Vegetable Beer | 15 | 36% | 1% - 85% |
Australian Sparkling Ale | 14 | 9% | 1% - 16% |
American Lager | 14 | 19% | 4% - 50% |
Special/Best/Premium Bitter | 14 | 10% | 2% - 20% |
Specialty Beer | 14 | 7% | 3% - 18% |
American Stout | 14 | 6% | 2% - 14% |
Baltic Porter | 13 | 12% | 3% - 35% |
British Strong Ale | 13 | 6% | 2% - 14% |
Berliner Weisse | 13 | 9% | 1% - 33% |
English Cider | 13 | 21% | 1% - 100% |
American Wheat Beer | 12 | 9% | 1% - 33% |
English Barleywine | 12 | 6% | 2% - 13% |
Old Ale | 12 | 7% | 1% - 18% |
Old Ale | 12 | 14% | 1% - 100% |
Fruit Cider | 12 | 32% | 1% - 100% |
Mixed-Style Beer | 12 | 10% | 1% - 50% |
American Amber Ale | 11 | 12% | 2% - 25% |
Winter Seasonal Beer | 10 | 9% | 1% - 23% |
Dry Mead | 10 | 46% | 6% - 100% |
Classic American Pilsner | 10 | 21% | 5% - 100% |
Oatmeal Stout | 10 | 11% | 1% - 33% |
Holiday/Winter Special Spiced Beer | 10 | 5% | 1% - 14% |
British Golden Ale | 10 | 9% | 2% - 23% |
Alternative Sugar Beer | 10 | 68% | 3% - 100% |
Other Fruit Melomel | 9 | 10% | 2% - 28% |
Scottish Export | 9 | 8% | 2% - 35% |
Berliner Weisse | 9 | 11% | 1% - 28% |
Specialty IPA: Rye IPA | 9 | 9% | 3% - 32% |
Czech Premium Pale Lager | 9 | 12% | 3% - 45% |
Specialty IPA: Brown IPA | 9 | 13% | 4% - 25% |
Brown Porter | 9 | 20% | 6% - 100% |
Foreign Extra Stout | 9 | 7% | 2% - 14% |
Doppelbock | 8 | 5% | 1% - 12% |
Irish Red Ale | 8 | 9% | 2% - 21% |
Mild | 7 | 16% | 3% - 78% |
Tropical Stout | 7 | 6% | 1% - 12% |
British Brown Ale | 7 | 4% | 1% - 7% |
Wee Heavy | 7 | 8% | 3% - 19% |
Clone Beer | 7 | 23% | 3% - 100% |
Robust Porter | 7 | 9% | 2% - 22% |
Bohemian Pilsener | 7 | 7% | 2% - 11% |
Light American Lager | 7 | 25% | 14% - 43% |
Sweet Stout | 7 | 5% | 2% - 10% |
Premium American Lager | 7 | 14% | 3% - 25% |
Kölsch | 6 | 6% | 3% - 9% |
American Brown Ale | 6 | 12% | 3% - 41% |
Other Smoked Beer | 6 | 9% | 2% - 26% |
Brett Beer | 6 | 6% | 3% - 12% |
Apple Wine | 6 | 43% | 4% - 100% |
Mixed-Fermentation Sour Beer | 6 | 30% | 4% - 83% |
Autumn Seasonal Beer | 6 | 7% | 1% - 17% |
English IPA | 6 | 12% | 1% - 30% |
Oatmeal Stout | 6 | 4% | 2% - 8% |
Dark Mild | 6 | 8% | 1% - 27% |
American Brown Ale | 6 | 6% | 3% - 10% |
Dunkles Weissbier | 6 | 25% | 2% - 100% |
Baltic Porter | 5 | 5% | 1% - 7% |
Specialty Fruit Beer | 5 | 10% | 3% - 25% |
Weizenbock | 5 | 12% | 3% - 21% |
Märzen | 5 | 7% | 3% - 14% |
Foreign Extra Stout | 5 | 7% | 4% - 12% |
International Amber Lager | 5 | 10% | 4% - 24% |
Schwarzbier | 5 | 9% | 2% - 24% |
Braggot | 4 | 10% | 5% - 16% |
Strong Scotch Ale | 4 | 9% | 2% - 18% |
Doppelbock | 4 | 10% | 1% - 23% |
Munich Helles | 4 | 5% | 3% - 8% |
English Porter | 4 | 6% | 2% - 13% |
Dunkelweizen | 4 | 39% | 6% - 100% |
Standard American Lager | 4 | 32% | 7% - 99% |
Fruit and Spice Beer | 4 | 8% | 3% - 12% |
Scottish Heavy | 4 | 10% | 5% - 18% |
Kölsch | 4 | 7% | 4% - 14% |
Scottish Light | 4 | 13% | 6% - 20% |
Vienna Lager | 4 | 4% | 2% - 7% |
Irish Extra Stout | 4 | 8% | 5% - 10% |
Czech Pale Lager | 3 | 18% | 1% - 37% |
German Pils | 3 | 9% | 8% - 9% |
Common Perry | 3 | 8% | 3% - 19% |
New England Cider | 3 | 52% | 32% - 68% |
Gose | 3 | 4% | 2% - 8% |
Wood-Aged Beer | 3 | 3% | 3% - 4% |
Cyser (Apple Melomel) | 3 | 24% | 8% - 33% |
Munich Dunkel | 3 | 18% | 14% - 23% |
California Common | 3 | 6% | 2% - 11% |
Alternative Grain Beer | 3 | 52% | 15% - 97% |
Munich Dunkel | 2 | 6% | 1% - 11% |
Straight (Unblended) Lambic | 2 | 6% | 4% - 8% |
Scottish Export 80/- | 2 | 3% | 3% - 4% |
French Cider | 2 | 35% | 6% - 64% |
Lambic | 2 | 7% | 4% - 11% |
Wood-Aged Beer | 2 | 13% | 8% - 19% |
Dark American Lager | 2 | 4% | 3% - 5% |
Oktoberfest/Märzen | 2 | 7% | 4% - 10% |
American Wheat or Rye Beer | 2 | 7% | 6% - 9% |
Flanders Red Ale | 2 | 4% | 3% - 5% |
Helles Bock | 2 | 4% | 4% - 5% |
Northern English Brown | 2 | 4% | 4% - 5% |
Roggenbier (German Rye Beer) | 2 | 9% | 7% - 10% |
Semi-Sweet Mead | 2 | 10% | 9% - 12% |
German Leichtbier | 2 | 3% | 2% - 4% |
Pre-Prohibition Lager | 2 | 17% | 1% - 32% |
Maibock/Helles Bock | 2 | 5% | 4% - 6% |
Scottish Light 60/- | 2 | 62% | 23% - 100% |
Eisbock | 2 | 10% | 6% - 14% |
Specialty Smoked Beer | 2 | 12% | 8% - 16% |
Altbier | 2 | 5% | 3% - 6% |
Gueuze | 2 | 13% | 13% - 14% |