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Cane Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,3308%1% - 100%
American IPA2,2189%1% - 100%
Saison1,5988%1% - 100%
Imperial IPA1,4938%1% - 100%
Saison1,1038%1% - 100%
American Pale Ale1,08412%1% - 100%
Belgian Tripel1,06112%1% - 100%
Double IPA1,0447%1% - 100%
American Light Lager1,03833%1% - 100%
No Profile Selected96441%1% - 100%
Belgian Tripel90212%1% - 100%
American Pale Ale82511%1% - 100%
Belgian Blond Ale7809%1% - 100%
Belgian Blond Ale6999%1% - 100%
Belgian Golden Strong Ale67613%1% - 47%
Belgian Golden Strong Ale57513%1% - 100%
California Common Beer53120%1% - 100%
Belgian Specialty Ale49210%1% - 100%
Belgian Dark Strong Ale4798%1% - 50%
Specialty IPA: New England IPA4735%1% - 27%
Russian Imperial Stout4688%1% - 67%
Belgian Dubbel3997%1% - 100%
Imperial Stout3738%1% - 100%
Cream Ale3378%1% - 100%
Belgian Dark Strong Ale3158%1% - 100%
Belgian Dubbel3137%1% - 34%
Cream Ale2989%1% - 100%
Witbier2866%1% - 34%
Specialty IPA: Black IPA2558%2% - 100%
Fruit Beer25220%1% - 100%
English IPA24110%1% - 100%
Experimental Beer23331%1% - 100%
Blonde Ale23113%1% - 100%
Extra Special/Strong Bitter (ESB)2278%1% - 40%
American Amber Ale22611%1% - 100%
Blonde Ale22110%1% - 60%
Belgian Pale Ale21910%2% - 40%
Common Cider21742%1% - 100%
Belgian Pale Ale2119%1% - 100%
Trappist Single2048%2% - 27%
Spice, Herb, or Vegetable Beer19943%1% - 100%
Specialty Beer19517%1% - 100%
Witbier18710%1% - 100%
Specialty IPA: Belgian IPA17710%1% - 77%
Dry Stout1759%2% - 100%
American Stout1639%1% - 100%
American Barleywine15110%1% - 100%
Sweet Stout1507%1% - 42%
Strong Bitter1497%1% - 25%
Ordinary Bitter14611%1% - 100%
Special/Best/Premium Bitter14510%1% - 100%
Standard/Ordinary Bitter14014%1% - 100%
American Barleywine1398%1% - 33%
International Pale Lager13014%1% - 100%
Weizen/Weissbier1309%1% - 48%
Robust Porter1257%1% - 29%
Old Ale1199%1% - 49%
Best Bitter1167%1% - 38%
American Amber Ale1119%1% - 40%
Weissbier11010%1% - 100%
Irish Red Ale1108%2% - 36%
Specialty IPA: Red IPA1107%2% - 24%
Specialty IPA: White IPA1038%1% - 44%
American Strong Ale1039%1% - 100%
Bière de Garde1038%1% - 25%
German Pilsner (Pils)10011%1% - 100%
Other Specialty Cider or Perry9946%1% - 100%
American Porter988%1% - 50%
Irish Stout978%1% - 20%
Irish Red Ale9613%1% - 100%
Bière de Garde957%1% - 27%
American Stout916%1% - 35%
Strong Scotch Ale897%1% - 20%
American Wheat or Rye Beer879%1% - 48%
Foreign Extra Stout878%2% - 27%
Holiday/Winter Special Spiced Beer8614%1% - 85%
Oatmeal Stout859%1% - 100%
Baltic Porter818%2% - 35%
American Brown Ale8010%1% - 100%
Mild7815%1% - 78%
English Barleywine779%2% - 67%
Classic American Pilsner7412%2% - 100%
American Lager7412%2% - 50%
American Wheat Beer738%1% - 45%
Brown Porter7212%1% - 100%
Spice, Herb, or Vegetable Beer7033%1% - 100%
British Strong Ale698%1% - 69%
English Barleywine658%1% - 62%
Fruit Cider6439%1% - 100%
Australian Sparkling Ale6311%1% - 27%
Bohemian Pilsener6113%1% - 100%
Old Ale6110%1% - 100%
Light American Lager6021%1% - 100%
Dry Mead5648%1% - 100%
English IPA549%1% - 30%
Mixed-Style Beer5311%1% - 100%
Wheatwine526%2% - 17%
Kölsch5211%3% - 100%
Scottish Export526%1% - 35%
English Cider5222%1% - 100%
Specialty IPA: Rye IPA508%2% - 32%
Sweet Stout506%1% - 55%
Winter Seasonal Beer507%1% - 23%
British Golden Ale4914%1% - 100%
Clone Beer4822%2% - 100%
Dark Mild467%1% - 40%
Premium American Lager4511%1% - 43%
Mixed-Fermentation Sour Beer4513%1% - 100%
Apple Wine4541%1% - 100%
Alternative Sugar Beer4476%3% - 100%
American Brown Ale418%1% - 41%
Specialty IPA: Brown IPA4014%1% - 100%
Specialty Fruit Beer3815%1% - 100%
Berliner Weisse3815%1% - 100%
Oktoberfest/Märzen389%1% - 38%
Berliner Weisse388%1% - 33%
Other Fruit Melomel3716%2% - 76%
German Pils369%1% - 67%
Northern English Brown347%1% - 23%
Czech Premium Pale Lager326%1% - 18%
British Brown Ale3212%1% - 43%
Standard American Lager3215%2% - 99%
Brett Beer298%2% - 40%
Doppelbock2913%1% - 45%
Semi-Sweet Mead2917%4% - 95%
English Porter288%1% - 25%
Other Smoked Beer2814%2% - 50%
Doppelbock289%1% - 43%
Weizenbock2613%3% - 100%
International Amber Lager268%1% - 24%
Wee Heavy268%1% - 50%
Munich Helles2511%1% - 100%
Märzen2511%1% - 100%
Scottish Heavy247%3% - 18%
Dunkelweizen2418%1% - 100%
Tropical Stout246%1% - 18%
Traditional Bock238%1% - 50%
Scottish Export 80/-2310%3% - 55%
Autumn Seasonal Beer228%1% - 36%
Vienna Lager227%2% - 14%
Czech Pale Lager2228%3% - 100%
Alternative Grain Beer2142%4% - 100%
Foreign Extra Stout216%2% - 15%
Baltic Porter216%1% - 27%
Gose204%1% - 14%
Irish Extra Stout198%2% - 19%
Maibock/Helles Bock1712%2% - 100%
Wood-Aged Beer175%3% - 8%
Braggot1715%1% - 44%
Weizenbock167%1% - 24%
Wood-Aged Beer167%2% - 19%
Fruit and Spice Beer1631%3% - 100%
Oatmeal Stout167%2% - 25%
Southern English Brown1613%2% - 36%
Kölsch157%2% - 17%
Dortmunder Export1510%2% - 35%
New England Cider1332%4% - 71%
Dunkles Weissbier1318%4% - 100%
Flanders Red Ale1317%3% - 87%
California Common125%2% - 11%
Sweet Mead1120%6% - 75%
Lambic115%4% - 11%
North German Altbier1126%3% - 100%
Düsseldorf Altbier117%2% - 14%
Scottish Light1011%4% - 20%
Fruit Lambic1015%4% - 50%
Scottish Light 60/-935%4% - 100%
Classic Rauchbier98%3% - 14%
Cyser (Apple Melomel)929%8% - 50%
Altbier97%1% - 13%
Wild Specialty Beer935%5% - 100%
Munich Helles911%2% - 25%
Open Category Mead935%6% - 100%
Vienna Lager87%5% - 15%
Fruit Lambic815%3% - 67%
Roggenbier (German Rye Beer)89%2% - 17%
Flanders Red Ale816%2% - 100%
Schwarzbier89%4% - 24%
Gueuze811%5% - 17%
French Cider835%6% - 100%
Helles Bock86%2% - 12%
Pre-Prohibition Lager711%3% - 32%
Metheglin711%4% - 33%
Classic Style Smoked Beer733%3% - 100%
Dark American Lager726%3% - 86%
Straight (Unblended) Lambic78%2% - 15%
Festbier68%4% - 12%
Common Perry625%3% - 86%
Munich Dunkel618%3% - 38%
Sahti616%5% - 62%
Pyment (Grape Melomel)619%2% - 35%
Schwarzbier518%5% - 50%
Munich Dunkel511%1% - 45%
Flanders Brown Ale/Oud Bruin58%3% - 16%
Specialty Smoked Beer528%2% - 100%
Czech Amber Lager416%7% - 33%
Scottish Heavy 70/-46%3% - 8%
Specialty Wood-Aged Beer48%3% - 10%
Dunkles Bock43%2% - 5%
Traditional Perry367%2% - 100%
Fruit Beer35%3% - 6%
London Brown Ale34%3% - 6%
Kentucky Common37%6% - 7%
International Dark Lager36%5% - 7%
German Leichtbier26%4% - 9%
Rauchbier23%1% - 6%
German Helles Exportbier216%13% - 19%
Eisbock210%6% - 14%
Oud Bruin25%3% - 8%
Gueuze29%2% - 16%
Piwo Grodziskie17%7% - 7%
Kellerbier: Amber Kellerbier127%27% - 27%
Burton Ale112%12% - 12%
Czech Dark Lager115%15% - 15%
Pre-Prohibition Porter14%4% - 4%
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