Danstar - Belle Saison Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	2,768
Saison	1,644
American Light Lager	153
No Profile Selected	139
Belgian Specialty Ale	120
Belgian Pale Ale	106
Belgian Pale Ale	75
Bière de Garde	63
Bière de Garde	56
California Common Beer	52
American IPA	50
American IPA	48
Fruit Beer	47
Witbier	45
Specialty IPA: Belgian IPA	44
American Pale Ale	44
Experimental Beer	40
Witbier	35
American Pale Ale	34
Belgian Blond Ale	34
Belgian Tripel	33
Spice, Herb, or Vegetable Beer	32
Mixed-Fermentation Sour Beer	32
Berliner Weisse	31
Belgian Blond Ale	31
Common Cider	27
Blonde Ale	27
Belgian Dubbel	27
Spice, Herb, or Vegetable Beer	25
Belgian Golden Strong Ale	21
Specialty Beer	21
Braggot	18
Belgian Tripel	17
Berliner Weisse	17
Belgian Dubbel	15
Gose	15
American Wheat Beer	14
Belgian Golden Strong Ale	14
Weizen/Weissbier	14
Specialty IPA: White IPA	14
Belgian Dark Strong Ale	13
Mixed-Style Beer	13
Trappist Single	13
Winter Seasonal Beer	12
American Amber Ale	12
Weissbier	12
Specialty Fruit Beer	11
Russian Imperial Stout	11
Fruit Cider	11
English IPA	11
Belgian Dark Strong Ale	11
Lambic	11
Imperial IPA	11
Holiday/Winter Special Spiced Beer	11
Wild Specialty Beer	10
Other Smoked Beer	10
Semi-Sweet Mead	10
Brett Beer	9
American Wheat or Rye Beer	8
American Stout	7
Fruit and Spice Beer	7
Blonde Ale	7
American Porter	6
Specialty IPA: Rye IPA	6
Other Fruit Melomel	6
Dry Mead	6
Double IPA	6
Sweet Mead	5
Dry Stout	5
Standard/Ordinary Bitter	5
Specialty IPA: Black IPA	5
British Golden Ale	5
Specialty IPA: New England IPA	5
Oud Bruin	5
Imperial Stout	5
Other Specialty Cider or Perry	5
Cream Ale	5
American Brown Ale	4
Extra Special/Strong Bitter (ESB)	4
Fruit Lambic	4
Festbier	4
Flanders Red Ale	4
American Stout	4
American Barleywine	4
Metheglin	4
Foreign Extra Stout	4
Irish Red Ale	4
American Amber Ale	4
Light American Lager	3
Classic American Pilsner	3
Baltic Porter	3
Gueuze	3
Autumn Seasonal Beer	3
Robust Porter	3
Fruit Lambic	3
Clone Beer	3
Specialty IPA: Red IPA	3
Cyser (Apple Melomel)	3
Straight (Unblended) Lambic	3
English Barleywine	3
Sweet Stout	3
German Pilsner (Pils)	3
English Cider	2
American Barleywine	2
Wheatwine	2
Brown Porter	2
Altbier	2
Alternative Grain Beer	2
Munich Dunkel	2
Bohemian Pilsener	2
Alternative Sugar Beer	2
Kölsch	2
American Brown Ale	2
Old Ale	2
Märzen	2
American Strong Ale	2
Open Category Mead	2
Apple Wine	2
German Pils	2
English IPA	2
British Strong Ale	2
Sweet Stout	2
Fruit Beer	2
Special/Best/Premium Bitter	1
Wee Heavy	1
Roggenbier	1
Irish Stout	1
Irish Red Ale	1
Kellerbier: Amber Kellerbier	1
Specialty IPA: Brown IPA	1
Oatmeal Stout	1
Strong Scotch Ale	1
Vienna Lager	1
Classic Style Smoked Beer	1
American Lager	1
Flanders Red Ale	1
International Pale Lager	1
Dunkelweizen	1
International Amber Lager	1
Scottish Heavy	1
Traditional Bock	1
Cream Ale	1
Rauchbier	1
Düsseldorf Altbier	1
Strong Bitter	1
Kölsch	1
Specialty Wood-Aged Beer	1
Specialty Smoked Beer	1
Scottish Light 60/-	1
Old Ale	1
Piwo Grodziskie	1
International Dark Lager	1
Mild	1
Tropical Stout	1
Munich Helles	1
Scottish Export	1
Flanders Brown Ale/Oud Bruin	1
Kellerbier: Pale Kellerbier	1
Dunkles Weissbier	1

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Danstar - Belle Saison Yeast

Most Used In: