Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	956
American IPA	506
Strong Bitter	493
American IPA	362
American Pale Ale	260
Robust Porter	250
Oatmeal Stout	234
Special/Best/Premium Bitter	223
Best Bitter	199
American Pale Ale	198
American Brown Ale	194
Standard/Ordinary Bitter	173
Mild	171
Ordinary Bitter	154
American Stout	151
American Porter	146
Brown Porter	140
Dark Mild	139
American Amber Ale	110
Imperial Stout	104
American Brown Ale	100
English IPA	98
Imperial IPA	97
British Strong Ale	97
California Common Beer	92
Old Ale	82
Baltic Porter	81
Northern English Brown	80
American Stout	78
American Amber Ale	77
American Light Lager	76
British Brown Ale	74
Sweet Stout	73
Russian Imperial Stout	72
Oatmeal Stout	65
English Porter	65
Southern English Brown	60
English Barleywine	52
Spice, Herb, or Vegetable Beer	48
Holiday/Winter Special Spiced Beer	45
Winter Seasonal Beer	44
Specialty Beer	43
English IPA	43
Double IPA	40
Specialty IPA: Red IPA	39
No Profile Selected	37
American Wheat or Rye Beer	35
Blonde Ale	34
Irish Red Ale	30
Blonde Ale	30
Fruit Beer	28
Belgian Specialty Ale	27
Strong Scotch Ale	26
Irish Red Ale	25
British Golden Ale	25
Specialty IPA: Black IPA	25
English Barleywine	23
Dry Stout	23
Old Ale	21
Sweet Stout	20
Experimental Beer	19
Autumn Seasonal Beer	19
American Wheat Beer	18
Clone Beer	17
Spice, Herb, or Vegetable Beer	16
Cream Ale	14
Foreign Extra Stout	12
Mixed-Style Beer	11
Cream Ale	11
Irish Stout	10
American Strong Ale	10
Other Smoked Beer	9
Wood-Aged Beer	9
Wee Heavy	8
American Barleywine	8
Tropical Stout	8
London Brown Ale	8
Specialty IPA: New England IPA	8
Scottish Export 80/-	7
Scottish Heavy 70/-	7
Specialty IPA: Rye IPA	7
Braggot	6
Berliner Weisse	6
Specialty IPA: Brown IPA	6
Specialty Wood-Aged Beer	5
American Barleywine	5
Flanders Red Ale	5
Common Cider	4
Foreign Extra Stout	4
Mixed-Fermentation Sour Beer	3
Specialty IPA: White IPA	3
Belgian Blond Ale	3
Irish Extra Stout	3
Other Specialty Cider or Perry	3
Doppelbock	3
Belgian Pale Ale	3
Scottish Export	3
New England Cider	2
Piwo Grodziskie	2
Alternative Grain Beer	2
Specialty Fruit Beer	2
Witbier	2
Maibock/Helles Bock	2
Scottish Heavy	2
Gose	2
Vienna Lager	2
Wood-Aged Beer	2
Burton Ale	2
Weizen/Weissbier	2
Classic Rauchbier	2
Oktoberfest/Märzen	2
Bière de Garde	2
Kölsch	2
Semi-Sweet Mead	2
Baltic Porter	2
Belgian Pale Ale	2
Berliner Weisse	2
Flanders Red Ale	2
German Leichtbier	2
Australian Sparkling Ale	1
Light American Lager	1
Straight (Unblended) Lambic	1
Belgian Tripel	1
Scottish Light	1
Belgian Dubbel	1
Belgian Tripel	1
German Pilsner (Pils)	1
Fruit and Spice Beer	1
English Cider	1
Dunkles Weissbier	1
Brett Beer	1
Witbier	1
Roggenbier (German Rye Beer)	1
Flanders Brown Ale/Oud Bruin	1
Kentucky Common	1
Wild Specialty Beer	1
Düsseldorf Altbier	1
Traditional Bock	1
Belgian Blond Ale	1
Saison	1
Specialty Smoked Beer	1
Dunkelweizen	1
American Lager	1
Fruit Cider	1

Brewer's Friend Home Brewing Software

Wyeast - London ESB Ale 1968

Most Used In: