Wyeast - London ESB Ale 1968 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	973
Strong Bitter	532
American IPA	514
American IPA	382
American Pale Ale	267
Robust Porter	262
Oatmeal Stout	244
Special/Best/Premium Bitter	227
Best Bitter	217
American Pale Ale	216
American Brown Ale	198
Ordinary Bitter	177
Mild	175
Standard/Ordinary Bitter	175
American Porter	161
American Stout	153
Dark Mild	153
Brown Porter	142
Imperial Stout	113
American Amber Ale	110
American Brown Ale	103
English IPA	100
British Strong Ale	99
Imperial IPA	98
California Common Beer	91
American Stout	86
American Amber Ale	85
Old Ale	85
Northern English Brown	83
British Brown Ale	83
Baltic Porter	82
Sweet Stout	81
Russian Imperial Stout	75
American Light Lager	75
Oatmeal Stout	68
English Porter	67
Southern English Brown	62
No Profile Selected	56
Spice, Herb, or Vegetable Beer	54
English Barleywine	53
Winter Seasonal Beer	49
Holiday/Winter Special Spiced Beer	48
English IPA	44
Specialty Beer	43
Double IPA	40
Specialty IPA: Red IPA	39
American Wheat or Rye Beer	35
Blonde Ale	35
Blonde Ale	34
Irish Red Ale	32
Specialty IPA: Black IPA	29
Irish Red Ale	28
English Barleywine	28
British Golden Ale	28
Fruit Beer	28
Belgian Specialty Ale	27
Strong Scotch Ale	26
Dry Stout	26
Spice, Herb, or Vegetable Beer	22
Autumn Seasonal Beer	22
Old Ale	21
Experimental Beer	20
Sweet Stout	20
American Wheat Beer	19
Clone Beer	17
Foreign Extra Stout	14
Cream Ale	14
Specialty IPA: New England IPA	13
Irish Stout	13
Mixed-Style Beer	11
Wee Heavy	11
Cream Ale	11
American Strong Ale	11
London Brown Ale	10
Wood-Aged Beer	9
Tropical Stout	9
Other Smoked Beer	9
Specialty IPA: Rye IPA	9
Scottish Export 80/-	8
Scottish Heavy 70/-	8
American Barleywine	8
Specialty IPA: Brown IPA	7
Braggot	6
Scottish Heavy	6
Berliner Weisse	6
Flanders Red Ale	6
Specialty Wood-Aged Beer	5
American Barleywine	5
Common Cider	4
Foreign Extra Stout	4
Scottish Export	3
Alternative Grain Beer	3
Mixed-Fermentation Sour Beer	3
Burton Ale	3
Specialty IPA: White IPA	3
Irish Extra Stout	3
Belgian Blond Ale	3
Other Specialty Cider or Perry	3
Doppelbock	3
Belgian Pale Ale	3
Flanders Red Ale	2
Berliner Weisse	2
German Leichtbier	2
Piwo Grodziskie	2
New England Cider	2
Specialty Fruit Beer	2
Witbier	2
Fruit and Spice Beer	2
Maibock/Helles Bock	2
Gose	2
Wood-Aged Beer	2
Weizen/Weissbier	2
Classic Rauchbier	2
Vienna Lager	2
Oktoberfest/Märzen	2
Bière de Garde	2
Kölsch	2
Semi-Sweet Mead	2
Baltic Porter	2
Belgian Pale Ale	2
American Lager	1
Specialty Smoked Beer	1
Fruit Cider	1
Australian Sparkling Ale	1
Light American Lager	1
Belgian Dark Strong Ale	1
Wheatwine	1
Scottish Light	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Belgian Tripel	1
Belgian Tripel	1
Dunkles Weissbier	1
Brett Beer	1
Witbier	1
German Pilsner (Pils)	1
English Cider	1
Roggenbier (German Rye Beer)	1
Kentucky Common	1
Wild Specialty Beer	1
Flanders Brown Ale/Oud Bruin	1
Czech Premium Pale Lager	1
Düsseldorf Altbier	1
Classic Style Smoked Beer	1
Belgian Blond Ale	1
Dunkelweizen	1
Traditional Bock	1
Oud Bruin	1
Saison	1

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Wyeast - London ESB Ale 1968

Most Used In: