Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10911	41%	1% - 100%
Specialty IPA: New England IPA	6037	37%	1% - 100%
American Pale Ale	5103	48%	1% - 100%
American IPA	3505	43%	2% - 100%
American Pale Ale	1460	50%	2% - 100%
Blonde Ale	1136	53%	3% - 100%
Imperial IPA	949	37%	1% - 100%
Double IPA	921	39%	2% - 100%
American Light Lager	772	50%	1% - 100%
Specialty IPA: Black IPA	767	37%	2% - 100%
English IPA	600	42%	3% - 100%
Specialty IPA: White IPA	435	38%	2% - 100%
Specialty IPA: Red IPA	419	36%	4% - 100%
American Amber Ale	419	42%	3% - 100%
American Wheat Beer	392	54%	3% - 100%
Saison	386	48%	1% - 100%
Specialty IPA: Rye IPA	317	34%	1% - 100%
Saison	276	48%	2% - 100%
Weissbier	231	54%	4% - 100%
Fruit Beer	210	58%	4% - 100%
Specialty IPA: Belgian IPA	209	37%	6% - 100%
International Pale Lager	184	54%	4% - 100%
Experimental Beer	183	50%	2% - 100%
American Amber Ale	181	42%	3% - 100%
British Golden Ale	159	51%	8% - 100%
Blonde Ale	146	51%	8% - 100%
Witbier	144	59%	6% - 100%
California Common Beer	140	45%	6% - 100%
Belgian Pale Ale	133	50%	9% - 100%
Standard/Ordinary Bitter	124	48%	2% - 100%
Cream Ale	100	55%	8% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
American Strong Ale	96	40%	10% - 100%
Berliner Weisse	91	71%	14% - 100%
Irish Red Ale	84	45%	6% - 100%
German Pilsner (Pils)	83	45%	6% - 100%
Weizen/Weissbier	78	54%	1% - 100%
Mixed-Style Beer	75	41%	14% - 100%
Specialty IPA: Brown IPA	70	33%	7% - 100%
Classic American Pilsner	70	52%	3% - 100%
American Lager	64	55%	13% - 100%
American Brown Ale	62	46%	12% - 100%
American Porter	58	53%	11% - 100%
Clone Beer	56	46%	6% - 100%
Special/Best/Premium Bitter	56	41%	3% - 100%
Kölsch	54	46%	6% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	37%	2% - 100%
Witbier	53	52%	10% - 100%
Spice, Herb, or Vegetable Beer	52	50%	7% - 100%
Berliner Weisse	52	64%	8% - 100%
Cream Ale	46	48%	10% - 100%
Gose	44	75%	17% - 100%
Imperial Stout	44	51%	8% - 100%
Russian Imperial Stout	44	40%	6% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
Specialty Fruit Beer	44	47%	2% - 100%
Belgian Blond Ale	43	48%	7% - 100%
English IPA	42	37%	11% - 100%
American Stout	42	49%	7% - 100%
Extra Special/Strong Bitter (ESB)	41	42%	1% - 100%
Light American Lager	39	57%	3% - 100%
American Stout	39	35%	3% - 100%
American Barleywine	39	37%	12% - 100%
Fruit Lambic	37	67%	20% - 100%
American Brown Ale	37	44%	13% - 100%
Belgian Tripel	35	50%	20% - 100%
Best Bitter	35	29%	8% - 67%
Irish Red Ale	35	44%	8% - 100%
Spice, Herb, or Vegetable Beer	35	63%	11% - 100%
Ordinary Bitter	34	51%	8% - 100%
Australian Sparkling Ale	33	50%	17% - 100%
Brett Beer	33	39%	10% - 100%
Kölsch	32	51%	14% - 100%
Czech Pale Lager	30	58%	13% - 100%
Tropical Stout	29	62%	17% - 100%
American Barleywine	28	40%	3% - 100%
British Strong Ale	28	42%	4% - 100%
Belgian Blond Ale	28	43%	7% - 100%
Belgian Golden Strong Ale	28	55%	14% - 100%
Belgian Tripel	27	48%	11% - 100%
Strong Bitter	26	41%	14% - 100%
Wheatwine	26	38%	13% - 100%
Sweet Stout	23	38%	13% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Munich Helles	22	41%	9% - 100%
Dry Stout	22	45%	13% - 100%
Holiday/Winter Special Spiced Beer	20	51%	17% - 100%
German Pils	19	55%	19% - 100%
Old Ale	18	40%	13% - 74%
Robust Porter	18	30%	10% - 63%
Wild Specialty Beer	18	47%	17% - 100%
International Amber Lager	17	52%	15% - 100%
Oatmeal Stout	17	44%	14% - 100%
Alternative Grain Beer	16	57%	19% - 100%
German Leichtbier	16	51%	12% - 100%
Belgian Pale Ale	16	45%	7% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Winter Seasonal Beer	15	42%	18% - 100%
Mild	15	45%	10% - 100%
Braggot	15	50%	9% - 100%
British Brown Ale	15	41%	15% - 100%
Czech Premium Pale Lager	14	55%	3% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Roggenbier (German Rye Beer)	14	38%	5% - 100%
Premium American Lager	13	48%	10% - 100%
Dark American Lager	12	52%	16% - 100%
Belgian Dark Strong Ale	12	51%	7% - 100%
Brown Porter	12	55%	13% - 100%
Gueuze	12	76%	17% - 100%
Standard American Lager	12	52%	13% - 100%
Trappist Single	11	45%	25% - 100%
Belgian Dubbel	11	43%	15% - 100%
Sweet Stout	11	54%	14% - 100%
California Common	10	49%	5% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Weizenbock	10	39%	15% - 100%
Common Cider	10	77%	33% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Bière de Garde	9	47%	19% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Fruit and Spice Beer	9	46%	24% - 80%
Dry Mead	9	52%	25% - 100%
Vienna Lager	8	40%	11% - 100%
Belgian Dark Strong Ale	8	50%	18% - 100%
English Barleywine	8	54%	9% - 100%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Dunkles Weissbier	6	40%	17% - 67%
Other Smoked Beer	6	33%	9% - 100%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Vienna Lager	5	31%	12% - 50%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Old Ale	5	40%	29% - 62%
Autumn Seasonal Beer	5	41%	24% - 67%
Wee Heavy	5	62%	25% - 100%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%
Doppelbock	5	37%	12% - 100%
Fruit Lambic	5	70%	33% - 100%
Festbier	5	36%	11% - 100%