Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11119	41%	1% - 100%
Specialty IPA: New England IPA	6196	37%	1% - 100%
American Pale Ale	5197	48%	1% - 100%
American IPA	3554	43%	2% - 100%
American Pale Ale	1474	50%	2% - 100%
Blonde Ale	1163	53%	3% - 100%
Imperial IPA	959	37%	1% - 100%
Double IPA	938	38%	2% - 100%
Specialty IPA: Black IPA	783	37%	2% - 100%
American Light Lager	777	50%	1% - 100%
English IPA	615	42%	3% - 100%
Specialty IPA: White IPA	443	38%	2% - 100%
American Amber Ale	431	43%	3% - 100%
Specialty IPA: Red IPA	427	36%	4% - 100%
American Wheat Beer	397	54%	3% - 100%
Saison	388	49%	1% - 100%
Specialty IPA: Rye IPA	323	34%	1% - 100%
Saison	283	49%	2% - 100%
Weissbier	239	54%	4% - 100%
Fruit Beer	216	58%	4% - 100%
Specialty IPA: Belgian IPA	214	37%	6% - 100%
International Pale Lager	194	53%	4% - 100%
Experimental Beer	186	50%	2% - 100%
American Amber Ale	183	42%	3% - 100%
British Golden Ale	160	51%	8% - 100%
Blonde Ale	148	51%	8% - 100%
Witbier	148	59%	6% - 100%
California Common Beer	140	45%	6% - 100%
Belgian Pale Ale	132	51%	9% - 100%
Standard/Ordinary Bitter	128	47%	2% - 100%
Cream Ale	101	54%	8% - 100%
American Strong Ale	98	41%	10% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
Berliner Weisse	94	71%	14% - 100%
Irish Red Ale	86	45%	6% - 100%
German Pilsner (Pils)	83	45%	6% - 100%
Weizen/Weissbier	79	54%	1% - 100%
Mixed-Style Beer	75	41%	14% - 100%
Classic American Pilsner	74	54%	3% - 100%
Specialty IPA: Brown IPA	70	33%	7% - 100%
American Lager	69	55%	13% - 100%
American Brown Ale	63	46%	12% - 100%
American Porter	58	53%	11% - 100%
Special/Best/Premium Bitter	58	41%	3% - 100%
Clone Beer	57	47%	6% - 100%
Kölsch	56	46%	6% - 100%
Berliner Weisse	54	66%	8% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	37%	2% - 100%
Spice, Herb, or Vegetable Beer	52	50%	7% - 100%
Witbier	52	53%	10% - 100%
Cream Ale	46	48%	10% - 100%
Gose	45	76%	17% - 100%
Belgian Blond Ale	45	47%	7% - 100%
Russian Imperial Stout	45	41%	6% - 100%
Imperial Stout	44	51%	8% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
American Barleywine	44	37%	12% - 100%
Specialty Fruit Beer	44	47%	2% - 100%
English IPA	43	37%	11% - 100%
Extra Special/Strong Bitter (ESB)	42	42%	1% - 100%
American Stout	42	49%	7% - 100%
Light American Lager	39	57%	3% - 100%
American Stout	39	35%	3% - 100%
Belgian Tripel	37	49%	14% - 100%
Fruit Lambic	37	67%	20% - 100%
American Brown Ale	37	44%	13% - 100%
Spice, Herb, or Vegetable Beer	36	62%	11% - 100%
Ordinary Bitter	34	51%	8% - 100%
Best Bitter	34	29%	11% - 67%
Australian Sparkling Ale	34	49%	17% - 100%
Irish Red Ale	34	44%	8% - 100%
Kölsch	33	50%	13% - 100%
Brett Beer	33	39%	10% - 100%
Czech Pale Lager	32	56%	13% - 100%
Tropical Stout	30	61%	17% - 100%
American Barleywine	28	40%	3% - 100%
British Strong Ale	28	42%	4% - 100%
Belgian Blond Ale	28	43%	7% - 100%
Belgian Golden Strong Ale	28	55%	14% - 100%
Belgian Tripel	27	48%	11% - 100%
Strong Bitter	26	41%	14% - 100%
Wheatwine	26	38%	13% - 100%
Sweet Stout	24	38%	13% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Dry Stout	23	44%	13% - 100%
Munich Helles	22	41%	9% - 100%
German Pils	20	57%	19% - 100%
Holiday/Winter Special Spiced Beer	20	51%	17% - 100%
Robust Porter	19	33%	10% - 100%
Old Ale	18	40%	13% - 74%
Wild Specialty Beer	18	47%	17% - 100%
International Amber Lager	17	52%	15% - 100%
Alternative Grain Beer	17	57%	19% - 100%
Belgian Pale Ale	17	44%	7% - 100%
Oatmeal Stout	17	44%	14% - 100%
German Leichtbier	16	51%	12% - 100%
Winter Seasonal Beer	16	42%	18% - 100%
Premium American Lager	16	45%	10% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Braggot	16	48%	9% - 100%
British Brown Ale	16	44%	15% - 100%
Mild	15	45%	10% - 100%
Roggenbier (German Rye Beer)	15	35%	5% - 100%
Czech Premium Pale Lager	14	50%	3% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Belgian Dark Strong Ale	13	49%	7% - 100%
Brown Porter	13	54%	13% - 100%
Standard American Lager	13	51%	13% - 100%
Gueuze	12	76%	17% - 100%
Fruit and Spice Beer	12	42%	17% - 80%
Dark American Lager	11	54%	16% - 100%
Trappist Single	11	45%	25% - 100%
Sweet Stout	11	54%	14% - 100%
California Common	10	49%	5% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Bière de Garde	10	49%	19% - 100%
Belgian Dubbel	10	44%	15% - 100%
Weizenbock	10	39%	15% - 100%
Common Cider	10	77%	33% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Vienna Lager	9	45%	11% - 100%
English Barleywine	9	53%	9% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Dry Mead	9	52%	25% - 100%
Belgian Dark Strong Ale	8	50%	18% - 100%
Dunkles Weissbier	7	39%	17% - 67%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Other Smoked Beer	6	33%	9% - 100%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Old Ale	6	42%	29% - 62%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Autumn Seasonal Beer	6	51%	24% - 100%
Fruit Lambic	6	75%	33% - 100%
Vienna Lager	5	31%	12% - 50%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Munich Helles	5	13%	6% - 25%
Wee Heavy	5	62%	25% - 100%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%
Doppelbock	5	37%	12% - 100%
Festbier	5	36%	11% - 100%