Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10793	42%	1% - 100%
Specialty IPA: New England IPA	5940	37%	1% - 100%
American Pale Ale	5048	48%	1% - 100%
American IPA	3480	43%	2% - 100%
American Pale Ale	1451	50%	2% - 100%
Blonde Ale	1116	53%	3% - 100%
Imperial IPA	943	37%	1% - 100%
Double IPA	909	39%	2% - 100%
American Light Lager	769	50%	1% - 100%
Specialty IPA: Black IPA	757	37%	2% - 100%
English IPA	596	42%	3% - 100%
Specialty IPA: White IPA	433	38%	2% - 100%
American Amber Ale	413	42%	3% - 100%
Specialty IPA: Red IPA	410	37%	4% - 100%
American Wheat Beer	389	54%	3% - 100%
Saison	382	48%	1% - 100%
Specialty IPA: Rye IPA	315	34%	1% - 100%
Saison	271	49%	2% - 100%
Weissbier	228	55%	4% - 100%
Fruit Beer	207	58%	4% - 100%
Specialty IPA: Belgian IPA	205	37%	6% - 100%
Experimental Beer	183	50%	2% - 100%
International Pale Lager	180	54%	4% - 100%
American Amber Ale	180	41%	3% - 100%
British Golden Ale	154	51%	8% - 100%
Blonde Ale	145	51%	8% - 100%
California Common Beer	140	45%	6% - 100%
Witbier	138	59%	6% - 100%
Belgian Pale Ale	129	50%	9% - 100%
Standard/Ordinary Bitter	122	48%	2% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
Cream Ale	97	54%	8% - 100%
American Strong Ale	96	40%	10% - 100%
Berliner Weisse	92	71%	14% - 100%
Irish Red Ale	84	45%	6% - 100%
German Pilsner (Pils)	79	44%	6% - 100%
Weizen/Weissbier	75	55%	1% - 100%
Mixed-Style Beer	73	42%	14% - 100%
Specialty IPA: Brown IPA	70	33%	7% - 100%
Classic American Pilsner	67	53%	3% - 100%
American Lager	62	56%	13% - 100%
American Brown Ale	61	47%	12% - 100%
American Porter	58	53%	11% - 100%
Special/Best/Premium Bitter	56	41%	3% - 100%
Clone Beer	55	46%	6% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	37%	2% - 100%
Witbier	53	52%	10% - 100%
Kölsch	53	46%	6% - 100%
Spice, Herb, or Vegetable Beer	52	50%	7% - 100%
Berliner Weisse	51	64%	8% - 100%
Gose	44	75%	17% - 100%
Imperial Stout	44	51%	8% - 100%
Cream Ale	44	49%	10% - 100%
Russian Imperial Stout	44	40%	6% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
Specialty Fruit Beer	43	48%	2% - 100%
Belgian Blond Ale	42	48%	7% - 100%
American Stout	42	49%	7% - 100%
English IPA	41	37%	11% - 100%
Extra Special/Strong Bitter (ESB)	41	42%	1% - 100%
American Stout	39	35%	3% - 100%
American Barleywine	39	37%	12% - 100%
Light American Lager	38	58%	3% - 100%
American Brown Ale	37	44%	13% - 100%
Belgian Tripel	36	49%	20% - 100%
Spice, Herb, or Vegetable Beer	36	64%	11% - 100%
Fruit Lambic	35	69%	20% - 100%
Irish Red Ale	35	44%	8% - 100%
Ordinary Bitter	34	51%	8% - 100%
Best Bitter	33	30%	11% - 67%
Brett Beer	33	39%	10% - 100%
Kölsch	32	51%	14% - 100%
Australian Sparkling Ale	32	50%	17% - 100%
Tropical Stout	29	62%	17% - 100%
Czech Pale Lager	29	57%	13% - 100%
American Barleywine	28	40%	3% - 100%
British Strong Ale	28	42%	4% - 100%
Belgian Blond Ale	28	43%	7% - 100%
Belgian Tripel	26	49%	11% - 100%
Belgian Golden Strong Ale	26	53%	14% - 100%
Strong Bitter	25	42%	14% - 100%
Wheatwine	24	37%	13% - 100%
Sweet Stout	23	38%	13% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Munich Helles	21	39%	9% - 100%
Holiday/Winter Special Spiced Beer	20	51%	17% - 100%
Dry Stout	20	45%	13% - 100%
German Pils	19	55%	19% - 100%
Old Ale	18	40%	13% - 74%
Robust Porter	18	30%	10% - 63%
Wild Specialty Beer	18	47%	17% - 100%
Oatmeal Stout	17	44%	14% - 100%
International Amber Lager	16	53%	15% - 100%
Alternative Grain Beer	16	57%	19% - 100%
German Leichtbier	16	51%	12% - 100%
Belgian Pale Ale	16	45%	7% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Winter Seasonal Beer	15	42%	18% - 100%
Mild	15	45%	10% - 100%
Braggot	15	50%	9% - 100%
British Brown Ale	15	41%	15% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Roggenbier (German Rye Beer)	14	38%	5% - 100%
Czech Premium Pale Lager	13	51%	3% - 100%
Premium American Lager	13	48%	10% - 100%
Dark American Lager	12	52%	16% - 100%
Belgian Dark Strong Ale	12	51%	7% - 100%
Brown Porter	12	55%	13% - 100%
Gueuze	12	76%	17% - 100%
Standard American Lager	12	52%	13% - 100%
Belgian Dubbel	11	43%	15% - 100%
California Common	10	49%	5% - 100%
Trappist Single	10	44%	25% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Sweet Stout	10	56%	14% - 100%
Weizenbock	10	39%	15% - 100%
Common Cider	10	77%	33% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Bière de Garde	9	47%	19% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Fruit and Spice Beer	9	46%	24% - 80%
Dry Mead	9	52%	25% - 100%
Vienna Lager	8	40%	11% - 100%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
Belgian Dark Strong Ale	7	48%	18% - 100%
English Barleywine	7	55%	9% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Dunkles Weissbier	6	40%	17% - 67%
Other Smoked Beer	6	33%	9% - 100%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Vienna Lager	5	31%	12% - 50%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Old Ale	5	40%	29% - 62%
Autumn Seasonal Beer	5	41%	24% - 67%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%
Fruit Lambic	5	70%	33% - 100%
Festbier	5	21%	11% - 30%