Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10958	41%	1% - 100%
Specialty IPA: New England IPA	6066	37%	1% - 100%
American Pale Ale	5127	48%	1% - 100%
American IPA	3517	43%	2% - 100%
American Pale Ale	1463	50%	2% - 100%
Blonde Ale	1138	53%	3% - 100%
Imperial IPA	953	37%	1% - 100%
Double IPA	924	39%	2% - 100%
Specialty IPA: Black IPA	773	37%	2% - 100%
American Light Lager	772	50%	1% - 100%
English IPA	604	42%	3% - 100%
Specialty IPA: White IPA	436	38%	2% - 100%
American Amber Ale	422	42%	3% - 100%
Specialty IPA: Red IPA	421	37%	4% - 100%
American Wheat Beer	394	54%	3% - 100%
Saison	385	49%	1% - 100%
Specialty IPA: Rye IPA	318	34%	1% - 100%
Saison	279	49%	2% - 100%
Weissbier	232	54%	4% - 100%
Fruit Beer	212	58%	4% - 100%
Specialty IPA: Belgian IPA	209	37%	6% - 100%
Experimental Beer	184	50%	2% - 100%
International Pale Lager	183	54%	4% - 100%
American Amber Ale	182	42%	3% - 100%
British Golden Ale	159	51%	8% - 100%
Blonde Ale	146	51%	8% - 100%
Witbier	146	58%	6% - 100%
California Common Beer	140	45%	6% - 100%
Belgian Pale Ale	133	50%	9% - 100%
Standard/Ordinary Bitter	125	48%	2% - 100%
Cream Ale	100	55%	8% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
American Strong Ale	97	41%	10% - 100%
Berliner Weisse	92	72%	14% - 100%
Irish Red Ale	85	45%	6% - 100%
German Pilsner (Pils)	85	44%	6% - 100%
Weizen/Weissbier	78	54%	1% - 100%
Mixed-Style Beer	75	41%	14% - 100%
Specialty IPA: Brown IPA	70	33%	7% - 100%
Classic American Pilsner	70	52%	3% - 100%
American Lager	64	55%	13% - 100%
American Brown Ale	62	46%	12% - 100%
American Porter	58	53%	11% - 100%
Clone Beer	57	47%	6% - 100%
Special/Best/Premium Bitter	56	41%	3% - 100%
Kölsch	55	46%	6% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	37%	2% - 100%
Berliner Weisse	53	65%	8% - 100%
Spice, Herb, or Vegetable Beer	52	50%	7% - 100%
Witbier	52	51%	10% - 100%
Cream Ale	45	48%	10% - 100%
Gose	44	75%	17% - 100%
Imperial Stout	44	51%	8% - 100%
Russian Imperial Stout	44	40%	6% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
Specialty Fruit Beer	44	47%	2% - 100%
Belgian Blond Ale	43	48%	7% - 100%
English IPA	42	37%	11% - 100%
Extra Special/Strong Bitter (ESB)	42	42%	1% - 100%
American Stout	42	49%	7% - 100%
Light American Lager	39	57%	3% - 100%
American Stout	39	35%	3% - 100%
American Barleywine	39	37%	12% - 100%
Fruit Lambic	37	67%	20% - 100%
American Brown Ale	37	44%	13% - 100%
Spice, Herb, or Vegetable Beer	36	62%	11% - 100%
Belgian Tripel	35	50%	20% - 100%
Best Bitter	35	29%	8% - 67%
Irish Red Ale	35	44%	8% - 100%
Ordinary Bitter	34	51%	8% - 100%
Australian Sparkling Ale	33	50%	17% - 100%
Brett Beer	33	39%	10% - 100%
Kölsch	32	51%	14% - 100%
Czech Pale Lager	31	57%	13% - 100%
Tropical Stout	29	62%	17% - 100%
American Barleywine	28	40%	3% - 100%
British Strong Ale	28	42%	4% - 100%
Belgian Blond Ale	28	43%	7% - 100%
Belgian Golden Strong Ale	28	55%	14% - 100%
Belgian Tripel	27	48%	11% - 100%
Strong Bitter	26	41%	14% - 100%
Wheatwine	26	38%	13% - 100%
Sweet Stout	23	38%	13% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Munich Helles	22	41%	9% - 100%
Dry Stout	22	45%	13% - 100%
Holiday/Winter Special Spiced Beer	20	51%	17% - 100%
German Pils	19	55%	19% - 100%
Old Ale	18	40%	13% - 74%
Robust Porter	18	30%	10% - 63%
Wild Specialty Beer	18	47%	17% - 100%
International Amber Lager	17	52%	15% - 100%
Alternative Grain Beer	17	57%	19% - 100%
Oatmeal Stout	17	44%	14% - 100%
German Leichtbier	16	51%	12% - 100%
Belgian Pale Ale	16	45%	7% - 100%
Foreign Extra Stout	16	43%	12% - 100%
British Brown Ale	16	44%	15% - 100%
Winter Seasonal Beer	15	42%	18% - 100%
Mild	15	45%	10% - 100%
Premium American Lager	15	45%	10% - 100%
Braggot	15	50%	9% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Roggenbier (German Rye Beer)	14	38%	5% - 100%
Czech Premium Pale Lager	13	51%	3% - 100%
Belgian Dark Strong Ale	13	49%	7% - 100%
Brown Porter	13	54%	13% - 100%
Dark American Lager	12	52%	16% - 100%
Gueuze	12	76%	17% - 100%
Standard American Lager	12	52%	13% - 100%
Trappist Single	11	45%	25% - 100%
Belgian Dubbel	11	43%	15% - 100%
Sweet Stout	11	54%	14% - 100%
California Common	10	49%	5% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Weizenbock	10	39%	15% - 100%
Common Cider	10	77%	33% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Vienna Lager	9	45%	11% - 100%
Bière de Garde	9	47%	19% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Fruit and Spice Beer	9	46%	24% - 80%
Dry Mead	9	52%	25% - 100%
Belgian Dark Strong Ale	8	50%	18% - 100%
Dunkles Weissbier	7	39%	17% - 67%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
English Barleywine	7	55%	9% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Other Smoked Beer	6	33%	9% - 100%
Vienna Lager	6	43%	12% - 100%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Old Ale	5	40%	29% - 62%
Autumn Seasonal Beer	5	41%	24% - 67%
English Porter	5	49%	20% - 100%
Wee Heavy	5	62%	25% - 100%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%
Doppelbock	5	37%	12% - 100%
Fruit Lambic	5	70%	33% - 100%
Festbier	5	36%	11% - 100%