Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11152	41%	1% - 100%
Specialty IPA: New England IPA	6222	37%	1% - 100%
American Pale Ale	5220	48%	1% - 100%
American IPA	3560	43%	2% - 100%
American Pale Ale	1479	50%	2% - 100%
Blonde Ale	1168	53%	3% - 100%
Imperial IPA	962	37%	1% - 100%
Double IPA	940	38%	2% - 100%
Specialty IPA: Black IPA	786	37%	2% - 100%
American Light Lager	780	50%	1% - 100%
English IPA	621	42%	3% - 100%
Specialty IPA: White IPA	443	38%	2% - 100%
American Amber Ale	430	43%	3% - 100%
Specialty IPA: Red IPA	428	36%	4% - 100%
American Wheat Beer	399	54%	3% - 100%
Saison	388	49%	1% - 100%
Specialty IPA: Rye IPA	324	34%	1% - 100%
Saison	282	49%	2% - 100%
Weissbier	241	54%	4% - 100%
Fruit Beer	218	58%	4% - 100%
Specialty IPA: Belgian IPA	215	37%	6% - 100%
International Pale Lager	196	53%	4% - 100%
Experimental Beer	186	50%	2% - 100%
American Amber Ale	183	42%	3% - 100%
British Golden Ale	163	51%	7% - 100%
Blonde Ale	149	51%	8% - 100%
Witbier	149	59%	6% - 100%
California Common Beer	140	45%	6% - 100%
Belgian Pale Ale	134	50%	9% - 100%
Standard/Ordinary Bitter	129	47%	2% - 100%
Cream Ale	102	54%	8% - 100%
American Strong Ale	98	41%	10% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
Berliner Weisse	94	71%	14% - 100%
Irish Red Ale	87	45%	6% - 100%
German Pilsner (Pils)	82	45%	6% - 100%
Weizen/Weissbier	79	54%	1% - 100%
Mixed-Style Beer	75	41%	14% - 100%
Classic American Pilsner	74	54%	3% - 100%
American Lager	70	55%	13% - 100%
Specialty IPA: Brown IPA	70	33%	7% - 100%
American Brown Ale	64	46%	12% - 100%
American Porter	58	53%	11% - 100%
Special/Best/Premium Bitter	58	41%	3% - 100%
Clone Beer	57	47%	6% - 100%
Kölsch	56	46%	6% - 100%
Berliner Weisse	54	66%	8% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	37%	2% - 100%
Spice, Herb, or Vegetable Beer	53	49%	7% - 100%
Witbier	52	53%	10% - 100%
Cream Ale	47	47%	10% - 100%
Gose	45	76%	17% - 100%
Imperial Stout	45	51%	8% - 100%
Russian Imperial Stout	45	41%	6% - 100%
Belgian Blond Ale	44	48%	7% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
American Barleywine	44	37%	12% - 100%
Specialty Fruit Beer	44	47%	2% - 100%
English IPA	43	37%	11% - 100%
Extra Special/Strong Bitter (ESB)	42	43%	1% - 100%
American Stout	42	49%	7% - 100%
Light American Lager	40	57%	3% - 100%
American Stout	39	35%	3% - 100%
American Brown Ale	38	44%	13% - 100%
Belgian Tripel	37	49%	14% - 100%
Fruit Lambic	37	67%	20% - 100%
Spice, Herb, or Vegetable Beer	36	62%	11% - 100%
Australian Sparkling Ale	35	49%	17% - 100%
Kölsch	34	49%	13% - 100%
Ordinary Bitter	34	51%	8% - 100%
Best Bitter	34	29%	11% - 67%
Irish Red Ale	34	44%	8% - 100%
Brett Beer	33	39%	10% - 100%
Czech Pale Lager	32	56%	13% - 100%
Tropical Stout	30	61%	17% - 100%
Belgian Blond Ale	29	42%	7% - 100%
American Barleywine	28	40%	3% - 100%
British Strong Ale	28	42%	4% - 100%
Belgian Golden Strong Ale	28	55%	14% - 100%
Belgian Tripel	27	48%	11% - 100%
Strong Bitter	26	41%	14% - 100%
Wheatwine	26	38%	13% - 100%
Sweet Stout	24	38%	13% - 100%
Munich Helles	24	39%	9% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Dry Stout	23	44%	13% - 100%
German Pils	21	57%	19% - 100%
Holiday/Winter Special Spiced Beer	20	51%	17% - 100%
Robust Porter	19	33%	10% - 100%
Old Ale	18	40%	13% - 74%
Wild Specialty Beer	18	47%	17% - 100%
International Amber Lager	17	52%	15% - 100%
Alternative Grain Beer	17	57%	19% - 100%
Belgian Pale Ale	17	44%	7% - 100%
Oatmeal Stout	17	44%	14% - 100%
German Leichtbier	16	51%	12% - 100%
Winter Seasonal Beer	16	42%	18% - 100%
Premium American Lager	16	45%	10% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Roggenbier (German Rye Beer)	16	34%	5% - 100%
Braggot	16	48%	9% - 100%
British Brown Ale	16	44%	15% - 100%
Mild	15	45%	10% - 100%
Czech Premium Pale Lager	14	50%	3% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Belgian Dark Strong Ale	13	49%	7% - 100%
Brown Porter	13	54%	13% - 100%
Standard American Lager	13	51%	13% - 100%
Gueuze	12	76%	17% - 100%
Fruit and Spice Beer	12	42%	17% - 80%
Dark American Lager	11	54%	16% - 100%
Trappist Single	11	45%	25% - 100%
Sweet Stout	11	54%	14% - 100%
California Common	10	49%	5% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Bière de Garde	10	49%	19% - 100%
Belgian Dubbel	10	44%	15% - 100%
Weizenbock	10	39%	15% - 100%
Common Cider	10	77%	33% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Vienna Lager	9	45%	11% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Dry Mead	9	52%	25% - 100%
Belgian Dark Strong Ale	8	50%	18% - 100%
English Barleywine	8	56%	9% - 100%
Dunkles Weissbier	7	39%	17% - 67%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Other Smoked Beer	6	33%	9% - 100%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Irish Stout	6	59%	20% - 100%
Old Ale	6	42%	29% - 62%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Autumn Seasonal Beer	6	51%	24% - 100%
Fruit Lambic	6	75%	33% - 100%
Vienna Lager	5	31%	12% - 50%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Munich Helles	5	13%	6% - 25%
Wee Heavy	5	62%	25% - 100%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%
Doppelbock	5	37%	12% - 100%
Festbier	5	36%	11% - 100%