Centennial

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Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19954	38%	1% - 100%
American IPA	17320	36%	1% - 100%
American Pale Ale	7895	40%	1% - 100%
American Pale Ale	7804	38%	1% - 100%
Imperial IPA	7668	25%	1% - 100%
American Amber Ale	3311	44%	2% - 100%
Double IPA	2636	25%	1% - 100%
American Amber Ale	2170	42%	1% - 100%
Blonde Ale	1871	50%	2% - 100%
Blonde Ale	1840	47%	1% - 100%
California Common Beer	1696	41%	2% - 100%
American Light Lager	1627	42%	1% - 100%
Specialty IPA: Black IPA	1550	34%	2% - 100%
Russian Imperial Stout	1416	37%	2% - 100%
Specialty IPA: New England IPA	1173	25%	1% - 100%
Specialty IPA: Red IPA	1109	34%	1% - 100%
English IPA	1109	33%	2% - 100%
American Brown Ale	926	38%	1% - 100%
No Profile Selected	839	40%	1% - 100%
Imperial Stout	795	40%	1% - 100%
American Wheat Beer	743	46%	1% - 100%
American Stout	739	48%	4% - 100%
American Wheat or Rye Beer	707	45%	2% - 100%
American Barleywine	676	31%	3% - 100%
American Brown Ale	620	42%	5% - 100%
Saison	609	39%	1% - 100%
Specialty IPA: White IPA	587	28%	1% - 100%
Specialty Beer	552	37%	3% - 100%
Specialty IPA: Rye IPA	527	32%	4% - 100%
American Stout	514	53%	11% - 100%
Robust Porter	444	46%	2% - 100%
Irish Red Ale	438	45%	3% - 100%
American Porter	398	51%	6% - 100%
American Barleywine	388	37%	7% - 100%
Specialty IPA: Belgian IPA	369	33%	2% - 100%
American Strong Ale	345	42%	2% - 100%
Belgian Specialty Ale	338	37%	1% - 100%
Irish Red Ale	310	45%	3% - 100%
Saison	283	42%	4% - 100%
Extra Special/Strong Bitter (ESB)	282	40%	2% - 100%
Experimental Beer	267	39%	3% - 100%
Fruit Beer	255	52%	6% - 100%
Cream Ale	218	53%	1% - 100%
Oatmeal Stout	218	54%	6% - 100%
Specialty IPA: Brown IPA	205	32%	1% - 100%
British Golden Ale	187	47%	8% - 100%
Standard/Ordinary Bitter	181	38%	4% - 100%
Cream Ale	172	58%	9% - 100%
Belgian Pale Ale	168	41%	3% - 100%
Sweet Stout	162	59%	13% - 100%
Weissbier	160	56%	5% - 100%
Weizen/Weissbier	158	55%	3% - 100%
Mixed-Style Beer	142	39%	4% - 100%
Holiday/Winter Special Spiced Beer	142	59%	8% - 100%
Strong Bitter	138	46%	6% - 100%
Belgian Pale Ale	138	48%	6% - 100%
Clone Beer	137	37%	3% - 100%
Strong Scotch Ale	132	59%	7% - 100%
International Pale Lager	128	49%	10% - 100%
Spice, Herb, or Vegetable Beer	126	47%	4% - 100%
Witbier	125	44%	9% - 100%
Brown Porter	122	51%	5% - 100%
Baltic Porter	119	49%	7% - 100%
Belgian Blond Ale	117	50%	9% - 100%
Old Ale	110	44%	6% - 100%
Foreign Extra Stout	110	50%	12% - 100%
English IPA	109	36%	6% - 100%
Special/Best/Premium Bitter	104	37%	9% - 100%
Dry Stout	97	56%	8% - 100%
German Pilsner (Pils)	93	43%	3% - 100%
Witbier	90	54%	1% - 100%
American Lager	87	55%	12% - 100%
Best Bitter	85	46%	9% - 100%
Classic American Pilsner	85	43%	7% - 100%
Ordinary Bitter	81	50%	8% - 100%
English Barleywine	76	30%	10% - 100%
Winter Seasonal Beer	76	64%	13% - 100%
British Brown Ale	74	44%	2% - 100%
Belgian Dark Strong Ale	73	35%	7% - 100%
Belgian Blond Ale	72	44%	8% - 100%
British Strong Ale	69	42%	10% - 100%
Mild	65	45%	5% - 100%
Spice, Herb, or Vegetable Beer	64	47%	5% - 100%
English Barleywine	56	49%	13% - 100%
Mixed-Fermentation Sour Beer	56	57%	6% - 100%
Sweet Stout	53	65%	15% - 100%
Kölsch	52	49%	11% - 100%
Belgian Tripel	52	41%	6% - 100%
Other Smoked Beer	50	47%	11% - 100%
Premium American Lager	49	48%	14% - 100%
International Amber Lager	48	39%	8% - 100%
Belgian Dubbel	48	42%	7% - 100%
Northern English Brown	47	46%	19% - 100%
Bohemian Pilsener	47	43%	2% - 100%
Brett Beer	46	40%	9% - 100%
English Porter	45	48%	7% - 100%
Oatmeal Stout	45	57%	10% - 100%
Irish Stout	42	61%	14% - 100%
Light American Lager	41	44%	9% - 100%
Berliner Weisse	41	57%	4% - 100%
Dark American Lager	40	40%	3% - 100%
Belgian Golden Strong Ale	40	45%	10% - 100%
Dunkelweizen	38	38%	5% - 100%
Belgian Golden Strong Ale	38	42%	13% - 100%
California Common	36	45%	11% - 100%
Braggot	36	47%	11% - 100%
Belgian Tripel	35	38%	5% - 100%
Scottish Export	35	45%	8% - 100%
Märzen	34	38%	9% - 87%
Specialty Smoked Beer	33	52%	2% - 100%
Old Ale	33	43%	11% - 100%
Australian Sparkling Ale	31	36%	8% - 100%
German Pils	30	37%	10% - 100%
Oktoberfest/Märzen	30	55%	13% - 100%
Kölsch	29	47%	5% - 100%
Wheatwine	28	38%	15% - 100%
Dark Mild	28	48%	5% - 100%
Berliner Weisse	28	65%	14% - 100%
Czech Premium Pale Lager	27	48%	13% - 100%
Belgian Dark Strong Ale	25	54%	14% - 100%
Alternative Grain Beer	24	50%	12% - 100%
Vienna Lager	24	41%	12% - 100%
Vienna Lager	24	32%	5% - 73%
Scottish Export 80/-	23	56%	8% - 100%
Foreign Extra Stout	23	50%	24% - 100%
Belgian Dubbel	23	50%	16% - 100%
Scottish Heavy	23	37%	4% - 100%
Maibock/Helles Bock	23	35%	4% - 100%
Munich Helles	23	51%	3% - 100%
Czech Pale Lager	22	49%	7% - 100%
Specialty Fruit Beer	21	53%	7% - 100%
Wood-Aged Beer	21	44%	15% - 100%
Southern English Brown	21	50%	7% - 100%
Gose	20	69%	14% - 100%
Autumn Seasonal Beer	20	82%	17% - 100%
North German Altbier	19	60%	12% - 100%
Altbier	19	41%	8% - 100%
Bière de Garde	19	49%	4% - 100%
Düsseldorf Altbier	18	42%	20% - 100%
Kentucky Common	18	52%	13% - 100%
Fruit and Spice Beer	18	56%	13% - 100%
Standard American Lager	18	60%	18% - 100%
Roggenbier (German Rye Beer)	17	50%	20% - 100%
Schwarzbier	17	34%	17% - 60%
Bière de Garde	17	61%	20% - 100%
Munich Helles	17	39%	6% - 100%
Other Specialty Cider or Perry	16	54%	20% - 100%
Dunkles Weissbier	16	42%	6% - 100%
Irish Extra Stout	16	68%	26% - 100%
Scottish Light	15	45%	8% - 100%
Doppelbock	15	51%	14% - 100%
Weizenbock	14	58%	20% - 100%
Wee Heavy	14	51%	8% - 100%
German Leichtbier	13	32%	7% - 100%
Trappist Single	13	40%	5% - 100%
International Dark Lager	13	48%	23% - 100%
Wild Specialty Beer	12	49%	15% - 100%
Common Cider	12	56%	19% - 100%
Baltic Porter	12	40%	22% - 71%
Flanders Red Ale	12	46%	14% - 100%
Helles Bock	11	40%	11% - 100%
Scottish Light 60/-	11	55%	8% - 100%
Dortmunder Export	11	31%	13% - 61%
Schwarzbier	10	35%	11% - 100%
Scottish Heavy 70/-	10	47%	8% - 100%
Traditional Bock	10	25%	3% - 50%
Classic Style Smoked Beer	10	62%	14% - 100%
Weizenbock	10	52%	27% - 100%
Festbier	9	51%	17% - 80%
Wood-Aged Beer	9	32%	6% - 75%
Gueuze	9	87%	33% - 100%
Alternative Sugar Beer	9	43%	21% - 100%
Fruit Lambic	9	53%	11% - 100%
Dry Mead	8	36%	20% - 100%
Kellerbier: Pale Kellerbier	8	33%	8% - 45%
Straight (Unblended) Lambic	7	68%	21% - 100%
Munich Dunkel	7	27%	17% - 50%
Pre-Prohibition Lager	7	76%	10% - 100%
Kellerbier: Amber Kellerbier	7	49%	21% - 100%
Specialty Wood-Aged Beer	7	25%	4% - 59%
Rauchbier	7	47%	17% - 100%
Doppelbock	7	52%	17% - 100%
Open Category Mead	6	44%	28% - 100%
Classic Rauchbier	6	52%	35% - 100%
Roggenbier	5	43%	13% - 100%
Pre-Prohibition Porter	4	28%	25% - 31%
Metheglin	4	27%	16% - 50%
Oud Bruin	4	48%	27% - 100%
Dunkles Bock	4	67%	33% - 100%
Lambic	4	100%	100% - 100%
Flanders Red Ale	3	100%	100% - 100%
Fruit Beer	3	51%	21% - 100%
Sweet Mead	3	37%	3% - 75%
Semi-Sweet Mead	3	53%	25% - 100%
Flanders Brown Ale/Oud Bruin	3	55%	14% - 100%
Piwo Grodziskie	2	20%	13% - 27%
Other Fruit Melomel	2	63%	25% - 100%
Burton Ale	2	82%	64% - 100%
Munich Dunkel	2	50%	50% - 50%
Czech Dark Lager	1	17%	17% - 17%
Fruit Lambic	1	47%	47% - 47%
Tropical Stout	1	39%	39% - 39%
Fruit Cider	1	33%	33% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%
German Helles Exportbier	1	33%	33% - 33%

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