| American IPA | 20714 | 37% | 1% - 100% |
| American IPA | 20035 | 36% | 1% - 100% |
| American Pale Ale | 9133 | 38% | 1% - 100% |
| American Pale Ale | 8112 | 40% | 1% - 100% |
| Imperial IPA | 8022 | 25% | 1% - 100% |
| American Amber Ale | 3396 | 44% | 2% - 100% |
| Double IPA | 3038 | 25% | 1% - 100% |
| American Amber Ale | 2510 | 42% | 1% - 100% |
| Blonde Ale | 2178 | 48% | 1% - 100% |
| Blonde Ale | 2007 | 50% | 2% - 100% |
| Specialty IPA: Black IPA | 1761 | 34% | 1% - 100% |
| No Profile Selected | 1755 | 41% | 1% - 100% |
| Specialty IPA: New England IPA | 1749 | 24% | 1% - 100% |
| California Common Beer | 1704 | 41% | 2% - 100% |
| American Light Lager | 1650 | 42% | 1% - 100% |
| Russian Imperial Stout | 1518 | 37% | 2% - 100% |
| Specialty IPA: Red IPA | 1285 | 35% | 1% - 100% |
| English IPA | 1233 | 33% | 2% - 100% |
| American Brown Ale | 948 | 38% | 1% - 100% |
| Imperial Stout | 930 | 41% | 1% - 100% |
| American Wheat Beer | 847 | 46% | 1% - 100% |
| American Stout | 783 | 49% | 4% - 100% |
| American Wheat or Rye Beer | 719 | 44% | 2% - 100% |
| American Brown Ale | 700 | 43% | 5% - 100% |
| American Barleywine | 700 | 31% | 3% - 100% |
| Saison | 655 | 40% | 1% - 100% |
| Specialty IPA: White IPA | 650 | 29% | 1% - 100% |
| American Stout | 621 | 54% | 11% - 100% |
| Specialty IPA: Rye IPA | 606 | 33% | 4% - 100% |
| Specialty Beer | 551 | 37% | 3% - 100% |
| Robust Porter | 476 | 46% | 2% - 100% |
| American Porter | 473 | 52% | 6% - 100% |
| Irish Red Ale | 453 | 45% | 3% - 100% |
| American Barleywine | 450 | 36% | 6% - 100% |
| American Strong Ale | 402 | 42% | 2% - 100% |
| Specialty IPA: Belgian IPA | 401 | 32% | 2% - 100% |
| Irish Red Ale | 365 | 44% | 3% - 100% |
| Belgian Specialty Ale | 342 | 37% | 1% - 100% |
| Saison | 314 | 42% | 4% - 100% |
| Experimental Beer | 303 | 39% | 3% - 100% |
| Fruit Beer | 293 | 50% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 285 | 40% | 2% - 100% |
| Cream Ale | 247 | 51% | 1% - 100% |
| Oatmeal Stout | 241 | 53% | 6% - 100% |
| Specialty IPA: Brown IPA | 224 | 32% | 1% - 100% |
| British Golden Ale | 210 | 48% | 8% - 100% |
| Standard/Ordinary Bitter | 198 | 39% | 4% - 100% |
| Sweet Stout | 197 | 62% | 13% - 100% |
| Weissbier | 194 | 55% | 5% - 100% |
| Cream Ale | 186 | 57% | 9% - 100% |
| Belgian Pale Ale | 171 | 41% | 3% - 100% |
| International Pale Lager | 164 | 46% | 3% - 100% |
| Belgian Pale Ale | 163 | 47% | 6% - 100% |
| Mixed-Style Beer | 160 | 40% | 4% - 100% |
| Weizen/Weissbier | 158 | 55% | 3% - 100% |
| Strong Bitter | 150 | 45% | 6% - 100% |
| Clone Beer | 147 | 37% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 145 | 59% | 8% - 100% |
| Witbier | 139 | 45% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 136 | 48% | 4% - 100% |
| Strong Scotch Ale | 135 | 60% | 7% - 100% |
| Brown Porter | 132 | 51% | 5% - 100% |
| English IPA | 127 | 35% | 6% - 100% |
| Belgian Blond Ale | 125 | 49% | 8% - 100% |
| Baltic Porter | 121 | 50% | 7% - 100% |
| Foreign Extra Stout | 116 | 50% | 7% - 100% |
| Old Ale | 114 | 45% | 6% - 100% |
| German Pilsner (Pils) | 113 | 45% | 3% - 100% |
| American Lager | 112 | 56% | 12% - 100% |
| Dry Stout | 111 | 57% | 8% - 100% |
| Special/Best/Premium Bitter | 108 | 36% | 9% - 100% |
| Witbier | 102 | 53% | 1% - 100% |
| Ordinary Bitter | 101 | 52% | 8% - 100% |
| Classic American Pilsner | 99 | 41% | 2% - 100% |
| Best Bitter | 95 | 46% | 9% - 100% |
| British Brown Ale | 93 | 43% | 2% - 100% |
| Winter Seasonal Beer | 84 | 62% | 7% - 100% |
| English Barleywine | 79 | 30% | 10% - 100% |
| Belgian Blond Ale | 79 | 46% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 77 | 49% | 5% - 100% |
| British Strong Ale | 77 | 44% | 10% - 100% |
| Belgian Dark Strong Ale | 76 | 36% | 7% - 100% |
| Mild | 69 | 45% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 66 | 58% | 6% - 100% |
| English Barleywine | 64 | 50% | 13% - 100% |
| Kölsch | 62 | 48% | 11% - 100% |
| Sweet Stout | 62 | 64% | 15% - 100% |
| Belgian Tripel | 59 | 43% | 6% - 100% |
| International Amber Lager | 58 | 40% | 8% - 100% |
| Premium American Lager | 57 | 47% | 14% - 100% |
| English Porter | 56 | 50% | 5% - 100% |
| Other Smoked Beer | 52 | 47% | 11% - 100% |
| Berliner Weisse | 51 | 63% | 4% - 100% |
| Brett Beer | 50 | 39% | 9% - 100% |
| Oatmeal Stout | 49 | 58% | 10% - 100% |
| Belgian Dubbel | 49 | 42% | 7% - 100% |
| Bohemian Pilsener | 49 | 40% | 2% - 100% |
| Northern English Brown | 49 | 46% | 17% - 100% |
| Scottish Export | 48 | 56% | 8% - 100% |
| Belgian Golden Strong Ale | 48 | 44% | 10% - 100% |
| Dark American Lager | 44 | 39% | 3% - 100% |
| Irish Stout | 43 | 60% | 14% - 100% |
| Light American Lager | 43 | 46% | 9% - 100% |
| California Common | 42 | 42% | 7% - 100% |
| Kölsch | 40 | 46% | 5% - 100% |
| Belgian Tripel | 40 | 39% | 5% - 100% |
| Braggot | 39 | 48% | 11% - 100% |
| Specialty Smoked Beer | 39 | 55% | 2% - 100% |
| Belgian Golden Strong Ale | 39 | 41% | 13% - 100% |
| Märzen | 38 | 38% | 12% - 87% |
| Dunkelweizen | 38 | 38% | 5% - 100% |
| Australian Sparkling Ale | 37 | 38% | 8% - 100% |
| German Pils | 35 | 41% | 10% - 100% |
| Old Ale | 35 | 47% | 11% - 100% |
| Czech Pale Lager | 34 | 46% | 7% - 100% |
| Oktoberfest/Märzen | 34 | 52% | 13% - 100% |
| Czech Premium Pale Lager | 34 | 46% | 13% - 100% |
| Alternative Grain Beer | 33 | 51% | 12% - 100% |
| Wheatwine | 33 | 38% | 15% - 100% |
| Specialty Fruit Beer | 31 | 57% | 7% - 100% |
| Gose | 31 | 75% | 9% - 100% |
| Berliner Weisse | 31 | 69% | 14% - 100% |
| Munich Helles | 30 | 52% | 3% - 100% |
| Foreign Extra Stout | 29 | 54% | 24% - 100% |
| Belgian Dubbel | 28 | 52% | 11% - 100% |
| Dark Mild | 28 | 48% | 5% - 100% |
| Vienna Lager | 27 | 45% | 12% - 100% |
| Vienna Lager | 27 | 36% | 5% - 100% |
| Scottish Heavy | 27 | 43% | 4% - 100% |
| Southern English Brown | 26 | 53% | 7% - 100% |
| Belgian Dark Strong Ale | 24 | 52% | 6% - 100% |
| Scottish Export 80/- | 24 | 54% | 8% - 100% |
| North German Altbier | 24 | 62% | 12% - 100% |
| Maibock/Helles Bock | 23 | 35% | 4% - 100% |
| Wood-Aged Beer | 23 | 42% | 9% - 100% |
| Fruit and Spice Beer | 23 | 56% | 13% - 100% |
| Wee Heavy | 22 | 63% | 8% - 100% |
| Autumn Seasonal Beer | 21 | 83% | 17% - 100% |
| Bière de Garde | 21 | 55% | 4% - 100% |
| Altbier | 20 | 38% | 8% - 100% |
| Kentucky Common | 20 | 54% | 13% - 100% |
| Standard American Lager | 20 | 60% | 18% - 100% |
| Other Specialty Cider or Perry | 18 | 56% | 20% - 100% |
| Scottish Light | 18 | 43% | 8% - 100% |
| Irish Extra Stout | 18 | 74% | 26% - 100% |
| Trappist Single | 18 | 45% | 5% - 100% |
| Munich Helles | 18 | 39% | 6% - 100% |
| Düsseldorf Altbier | 18 | 42% | 20% - 100% |
| Bière de Garde | 18 | 60% | 20% - 100% |
| Roggenbier (German Rye Beer) | 18 | 53% | 20% - 100% |
| International Dark Lager | 17 | 48% | 23% - 100% |
| Schwarzbier | 17 | 34% | 17% - 60% |
| Classic Style Smoked Beer | 16 | 59% | 14% - 100% |
| Dunkles Weissbier | 16 | 42% | 6% - 100% |
| Doppelbock | 15 | 51% | 14% - 100% |
| Baltic Porter | 15 | 42% | 22% - 82% |
| Wild Specialty Beer | 15 | 56% | 15% - 100% |
| Weizenbock | 14 | 53% | 20% - 100% |
| German Leichtbier | 14 | 36% | 9% - 100% |
| Helles Bock | 14 | 45% | 11% - 100% |
| Alternative Sugar Beer | 13 | 60% | 21% - 100% |
| Flanders Red Ale | 12 | 46% | 14% - 100% |
| Common Cider | 12 | 56% | 19% - 100% |
| Schwarzbier | 12 | 41% | 11% - 100% |
| Traditional Bock | 11 | 25% | 3% - 50% |
| Dortmunder Export | 11 | 31% | 13% - 61% |
| Scottish Light 60/- | 11 | 55% | 8% - 100% |
| Scottish Heavy 70/- | 11 | 52% | 8% - 100% |
| Kellerbier: Amber Kellerbier | 10 | 43% | 21% - 100% |
| Weizenbock | 10 | 52% | 27% - 100% |
| Kellerbier: Pale Kellerbier | 10 | 31% | 8% - 45% |
| Wood-Aged Beer | 10 | 39% | 6% - 100% |
| Doppelbock | 10 | 45% | 17% - 100% |
| Festbier | 10 | 56% | 17% - 100% |
| Munich Dunkel | 10 | 38% | 17% - 100% |
| Fruit Lambic | 10 | 50% | 11% - 100% |
| Gueuze | 9 | 87% | 33% - 100% |
| Pre-Prohibition Lager | 8 | 79% | 10% - 100% |
| Open Category Mead | 8 | 39% | 20% - 100% |
| Dry Mead | 8 | 36% | 20% - 100% |
| Rauchbier | 7 | 47% | 17% - 100% |
| Specialty Wood-Aged Beer | 7 | 25% | 4% - 59% |
| Straight (Unblended) Lambic | 7 | 68% | 21% - 100% |
| Classic Rauchbier | 6 | 52% | 35% - 100% |
| Tropical Stout | 6 | 37% | 25% - 50% |
| Lambic | 6 | 89% | 33% - 100% |
| Dunkles Bock | 5 | 73% | 33% - 100% |
| Roggenbier | 5 | 43% | 13% - 100% |
| Pre-Prohibition Porter | 4 | 28% | 25% - 31% |
| Sweet Mead | 4 | 53% | 3% - 100% |
| Oud Bruin | 4 | 48% | 27% - 100% |
| Metheglin | 4 | 27% | 16% - 50% |
| Fruit Beer | 3 | 51% | 21% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 55% | 14% - 100% |
| Flanders Red Ale | 3 | 88% | 63% - 100% |
| Other Fruit Melomel | 3 | 48% | 18% - 100% |
| Semi-Sweet Mead | 3 | 53% | 25% - 100% |
| Sahti | 3 | 76% | 50% - 100% |
| German Helles Exportbier | 3 | 43% | 33% - 59% |
| Fruit Lambic | 2 | 54% | 47% - 60% |
| Munich Dunkel | 2 | 50% | 50% - 50% |
| Piwo Grodziskie | 2 | 20% | 13% - 27% |
| Burton Ale | 2 | 82% | 64% - 100% |
| Lichtenhainer | 2 | 65% | 30% - 100% |
| Czech Amber Lager | 2 | 45% | 10% - 80% |
| Czech Dark Lager | 1 | 17% | 17% - 17% |
| Eisbock | 1 | 44% | 44% - 44% |
| Eisbock | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 33% | 33% - 33% |
| English Cider | 1 | 100% | 100% - 100% |
