Centennial

Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19761	38%	1% - 100%
American IPA	16746	36%	1% - 100%
American Pale Ale	7830	40%	1% - 100%
Imperial IPA	7553	25%	1% - 100%
American Pale Ale	7482	38%	1% - 100%
American Amber Ale	3290	44%	2% - 100%
Double IPA	2554	25%	1% - 100%
American Amber Ale	2077	42%	1% - 100%
Blonde Ale	1831	50%	2% - 100%
Blonde Ale	1761	47%	1% - 100%
California Common Beer	1693	41%	2% - 100%
American Light Lager	1612	42%	1% - 100%
Specialty IPA: Black IPA	1468	34%	2% - 100%
Russian Imperial Stout	1381	37%	2% - 100%
Specialty IPA: Red IPA	1082	35%	1% - 100%
English IPA	1082	34%	1% - 100%
Specialty IPA: New England IPA	1027	25%	1% - 100%
American Brown Ale	920	38%	1% - 100%
Imperial Stout	750	40%	1% - 100%
American Wheat Beer	723	46%	1% - 100%
American Stout	723	48%	4% - 100%
American Wheat or Rye Beer	706	45%	2% - 100%
No Profile Selected	706	39%	1% - 100%
American Barleywine	667	31%	3% - 100%
Saison	604	39%	1% - 100%
American Brown Ale	589	42%	5% - 100%
Specialty IPA: White IPA	577	28%	1% - 100%
Specialty Beer	551	37%	3% - 100%
Specialty IPA: Rye IPA	502	31%	4% - 100%
American Stout	480	53%	7% - 100%
Robust Porter	441	46%	2% - 100%
Irish Red Ale	430	45%	3% - 100%
American Porter	384	51%	6% - 100%
American Barleywine	372	36%	2% - 100%
Specialty IPA: Belgian IPA	363	32%	2% - 100%
American Strong Ale	333	42%	2% - 100%
Belgian Specialty Ale	328	37%	5% - 100%
Irish Red Ale	301	44%	1% - 100%
Extra Special/Strong Bitter (ESB)	281	40%	2% - 100%
Saison	269	42%	2% - 100%
Experimental Beer	259	38%	1% - 100%
Fruit Beer	253	52%	6% - 100%
Oatmeal Stout	216	53%	11% - 100%
Cream Ale	215	54%	1% - 100%
Specialty IPA: Brown IPA	201	31%	1% - 100%
Standard/Ordinary Bitter	179	38%	4% - 100%
British Golden Ale	175	46%	8% - 100%
Cream Ale	171	58%	9% - 100%
Belgian Pale Ale	166	41%	3% - 100%
Weizen/Weissbier	157	55%	3% - 100%
Sweet Stout	156	58%	13% - 100%
Weissbier	150	57%	5% - 100%
Holiday/Winter Special Spiced Beer	142	58%	8% - 100%
Belgian Pale Ale	136	48%	6% - 100%
Mixed-Style Beer	135	40%	4% - 100%
Clone Beer	134	37%	1% - 100%
Strong Scotch Ale	132	59%	7% - 100%
Strong Bitter	129	44%	6% - 100%
International Pale Lager	124	48%	10% - 100%
Witbier	124	44%	9% - 100%
Brown Porter	120	52%	5% - 100%
Spice, Herb, or Vegetable Beer	120	46%	4% - 100%
Baltic Porter	117	49%	7% - 100%
Belgian Blond Ale	114	50%	9% - 100%
Old Ale	108	44%	6% - 100%
Foreign Extra Stout	104	51%	12% - 100%
Special/Best/Premium Bitter	103	37%	9% - 100%
English IPA	99	37%	6% - 100%
Dry Stout	91	56%	8% - 100%
German Pilsner (Pils)	90	43%	3% - 100%
Witbier	88	54%	5% - 100%
Classic American Pilsner	85	43%	7% - 100%
American Lager	84	55%	11% - 100%
Best Bitter	82	46%	9% - 100%
Ordinary Bitter	81	50%	8% - 100%
Winter Seasonal Beer	73	62%	13% - 100%
Belgian Dark Strong Ale	72	34%	7% - 100%
British Brown Ale	71	42%	2% - 100%
Belgian Blond Ale	71	45%	8% - 100%
English Barleywine	71	30%	10% - 100%
British Strong Ale	69	42%	10% - 100%
Mild	64	45%	5% - 100%
Spice, Herb, or Vegetable Beer	63	49%	5% - 100%
English Barleywine	52	49%	13% - 100%
Kölsch	52	49%	11% - 100%
Belgian Tripel	52	41%	6% - 100%
Sweet Stout	51	65%	15% - 100%
Mixed-Fermentation Sour Beer	51	55%	6% - 100%
Other Smoked Beer	49	47%	11% - 100%
Premium American Lager	49	49%	14% - 100%
Belgian Dubbel	48	42%	7% - 100%
Northern English Brown	47	46%	19% - 100%
International Amber Lager	47	39%	8% - 100%
Bohemian Pilsener	46	44%	2% - 100%
Brett Beer	44	41%	9% - 100%
Oatmeal Stout	44	58%	10% - 100%
English Porter	43	48%	7% - 100%
Irish Stout	40	63%	14% - 100%
Light American Lager	40	44%	9% - 100%
Belgian Golden Strong Ale	40	45%	10% - 100%
Belgian Golden Strong Ale	39	41%	13% - 100%
Berliner Weisse	38	56%	4% - 100%
Dunkelweizen	38	38%	5% - 100%
Scottish Export	37	45%	8% - 100%
Braggot	36	47%	11% - 100%
California Common	36	44%	11% - 100%
Dark American Lager	35	41%	16% - 100%
Belgian Tripel	34	37%	5% - 100%
Australian Sparkling Ale	31	36%	8% - 100%
Märzen	31	42%	12% - 100%
German Pils	31	39%	10% - 100%
Old Ale	31	44%	11% - 100%
Specialty Smoked Beer	30	51%	2% - 100%
Oktoberfest/Märzen	29	54%	13% - 100%
Kölsch	27	48%	5% - 100%
Berliner Weisse	26	71%	20% - 100%
Dark Mild	26	45%	5% - 100%
Czech Premium Pale Lager	26	45%	13% - 100%
Wheatwine	25	38%	15% - 100%
Belgian Dark Strong Ale	25	54%	14% - 100%
Vienna Lager	24	32%	5% - 73%
Alternative Grain Beer	24	50%	12% - 100%
Maibock/Helles Bock	23	35%	4% - 100%
Scottish Export 80/-	23	56%	8% - 100%
Czech Pale Lager	22	48%	7% - 100%
Belgian Dubbel	22	51%	16% - 100%
Specialty Fruit Beer	22	53%	7% - 100%
Foreign Extra Stout	22	51%	24% - 100%
Wood-Aged Beer	21	44%	15% - 100%
Scottish Heavy	21	33%	4% - 100%
Vienna Lager	20	44%	12% - 100%
Southern English Brown	20	51%	7% - 100%
Munich Helles	19	44%	3% - 100%
Kentucky Common	19	49%	13% - 100%
Altbier	18	39%	11% - 100%
Autumn Seasonal Beer	18	81%	17% - 100%
Fruit and Spice Beer	18	56%	13% - 100%
Gose	18	66%	14% - 100%
North German Altbier	18	57%	12% - 100%
Düsseldorf Altbier	18	42%	20% - 100%
Standard American Lager	18	60%	18% - 100%
Bière de Garde	18	48%	4% - 100%
Schwarzbier	17	34%	17% - 60%
Roggenbier (German Rye Beer)	17	50%	20% - 100%
Munich Helles	17	39%	6% - 100%
Bière de Garde	16	63%	20% - 100%
Irish Extra Stout	16	68%	25% - 100%
Other Specialty Cider or Perry	15	51%	20% - 100%
Scottish Light	15	45%	8% - 100%
Dunkles Weissbier	15	44%	6% - 100%
Doppelbock	14	47%	14% - 100%
Wee Heavy	14	51%	8% - 100%
Trappist Single	13	40%	5% - 100%
German Leichtbier	13	31%	3% - 100%
Baltic Porter	13	41%	22% - 71%
International Dark Lager	13	53%	23% - 100%
Weizenbock	12	64%	20% - 100%
Common Cider	12	56%	19% - 100%
Flanders Red Ale	11	48%	14% - 100%
Helles Bock	11	40%	11% - 100%
Dortmunder Export	11	31%	13% - 61%
Weizenbock	11	50%	25% - 100%
Scottish Light 60/-	11	55%	8% - 100%
Classic Style Smoked Beer	10	62%	14% - 100%
Scottish Heavy 70/-	10	47%	8% - 100%
Traditional Bock	10	25%	3% - 50%
Wild Specialty Beer	10	51%	15% - 100%
Alternative Sugar Beer	9	43%	21% - 100%
Fruit Lambic	9	53%	11% - 100%
Festbier	9	51%	17% - 80%
Gueuze	9	87%	33% - 100%
Schwarzbier	9	37%	11% - 100%
Kellerbier: Pale Kellerbier	8	33%	8% - 45%
Wood-Aged Beer	7	39%	11% - 75%
Straight (Unblended) Lambic	7	68%	21% - 100%
Specialty Wood-Aged Beer	7	25%	4% - 59%
Dry Mead	7	36%	20% - 100%
Kellerbier: Amber Kellerbier	7	49%	21% - 100%
Pre-Prohibition Lager	7	76%	10% - 100%
Munich Dunkel	7	27%	17% - 50%
Classic Rauchbier	6	52%	35% - 100%
Open Category Mead	6	44%	28% - 100%
Doppelbock	6	44%	17% - 100%
Rauchbier	6	38%	17% - 57%
Roggenbier	4	46%	13% - 100%
Pre-Prohibition Porter	4	28%	25% - 31%
Oud Bruin	4	48%	27% - 100%
Metheglin	4	27%	16% - 50%
Dunkles Bock	4	67%	33% - 100%
Lambic	4	100%	100% - 100%
Fruit Beer	3	51%	21% - 100%
Flanders Brown Ale/Oud Bruin	3	55%	14% - 100%
Sweet Mead	3	37%	3% - 75%
Semi-Sweet Mead	3	53%	25% - 100%
Flanders Red Ale	2	100%	100% - 100%
Munich Dunkel	2	50%	50% - 50%
Other Fruit Melomel	2	63%	25% - 100%
Gueuze	1	100%	100% - 100%
Czech Dark Lager	1	17%	17% - 17%
Fruit Lambic	1	47%	47% - 47%
Tropical Stout	1	39%	39% - 39%
Piwo Grodziskie	1	27%	27% - 27%
Burton Ale	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%
German Helles Exportbier	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: