Centennial

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Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	20426	37%	1% - 100%
American IPA	18964	36%	1% - 100%
American Pale Ale	8634	38%	1% - 100%
American Pale Ale	8033	40%	1% - 100%
Imperial IPA	7896	25%	1% - 100%
American Amber Ale	3359	44%	2% - 100%
Double IPA	2918	25%	1% - 100%
American Amber Ale	2401	42%	1% - 100%
Blonde Ale	2035	48%	1% - 100%
Blonde Ale	1953	50%	2% - 100%
Specialty IPA: Black IPA	1706	34%	1% - 100%
California Common Beer	1701	41%	2% - 100%
American Light Lager	1634	42%	1% - 100%
Specialty IPA: New England IPA	1542	24%	1% - 100%
Russian Imperial Stout	1485	37%	2% - 100%
No Profile Selected	1414	40%	1% - 100%
Specialty IPA: Red IPA	1235	35%	1% - 100%
English IPA	1184	33%	2% - 100%
American Brown Ale	943	38%	1% - 100%
Imperial Stout	897	41%	1% - 100%
American Wheat Beer	793	46%	1% - 100%
American Stout	770	49%	4% - 100%
American Wheat or Rye Beer	718	44%	2% - 100%
American Barleywine	686	31%	3% - 100%
American Brown Ale	679	42%	5% - 100%
Saison	636	39%	1% - 100%
Specialty IPA: White IPA	622	29%	1% - 100%
American Stout	597	53%	11% - 100%
Specialty IPA: Rye IPA	582	32%	4% - 100%
Specialty Beer	551	37%	3% - 100%
Robust Porter	473	46%	2% - 100%
American Porter	452	52%	6% - 100%
Irish Red Ale	450	45%	3% - 100%
American Barleywine	431	37%	7% - 100%
Specialty IPA: Belgian IPA	396	32%	2% - 100%
American Strong Ale	383	42%	2% - 100%
Irish Red Ale	350	44%	3% - 100%
Belgian Specialty Ale	341	37%	1% - 100%
Saison	307	42%	4% - 100%
Experimental Beer	292	39%	3% - 100%
Extra Special/Strong Bitter (ESB)	283	40%	2% - 100%
Fruit Beer	276	51%	6% - 100%
Cream Ale	230	52%	1% - 100%
Oatmeal Stout	229	53%	6% - 100%
Specialty IPA: Brown IPA	217	32%	1% - 100%
British Golden Ale	201	48%	8% - 100%
Standard/Ordinary Bitter	193	38%	4% - 100%
Sweet Stout	182	60%	13% - 100%
Cream Ale	179	57%	9% - 100%
Weissbier	177	56%	5% - 100%
Belgian Pale Ale	171	41%	3% - 100%
International Pale Lager	158	47%	3% - 100%
Weizen/Weissbier	158	55%	3% - 100%
Mixed-Style Beer	156	39%	4% - 100%
Belgian Pale Ale	153	48%	6% - 100%
Clone Beer	147	38%	3% - 100%
Strong Bitter	145	46%	6% - 100%
Holiday/Winter Special Spiced Beer	145	59%	8% - 100%
Witbier	135	45%	9% - 100%
Strong Scotch Ale	134	59%	7% - 100%
Spice, Herb, or Vegetable Beer	130	47%	4% - 100%
Brown Porter	129	51%	5% - 100%
English IPA	123	36%	6% - 100%
Belgian Blond Ale	121	49%	8% - 100%
Baltic Porter	120	49%	7% - 100%
Foreign Extra Stout	115	51%	12% - 100%
Old Ale	112	45%	6% - 100%
Special/Best/Premium Bitter	108	37%	9% - 100%
German Pilsner (Pils)	103	44%	3% - 100%
American Lager	98	56%	12% - 100%
Dry Stout	98	56%	8% - 100%
Classic American Pilsner	96	42%	2% - 100%
Witbier	96	52%	1% - 100%
Ordinary Bitter	93	51%	8% - 100%
Best Bitter	92	45%	9% - 100%
British Brown Ale	87	44%	2% - 100%
Winter Seasonal Beer	84	62%	7% - 100%
English Barleywine	79	30%	10% - 100%
Belgian Blond Ale	77	45%	8% - 100%
British Strong Ale	76	42%	10% - 100%
Belgian Dark Strong Ale	74	35%	7% - 100%
Spice, Herb, or Vegetable Beer	71	50%	5% - 100%
Mild	68	45%	5% - 100%
Sweet Stout	64	65%	15% - 100%
English Barleywine	62	50%	13% - 100%
Mixed-Fermentation Sour Beer	61	60%	6% - 100%
Belgian Tripel	59	43%	6% - 100%
Kölsch	58	50%	11% - 100%
Premium American Lager	55	48%	14% - 100%
International Amber Lager	54	39%	8% - 100%
Other Smoked Beer	51	47%	11% - 100%
English Porter	50	49%	5% - 100%
Brett Beer	50	39%	9% - 100%
Northern English Brown	49	46%	17% - 100%
Oatmeal Stout	49	58%	10% - 100%
Bohemian Pilsener	48	40%	2% - 100%
Belgian Dubbel	48	42%	7% - 100%
Scottish Export	46	55%	8% - 100%
Berliner Weisse	45	61%	4% - 100%
Belgian Golden Strong Ale	44	46%	10% - 100%
Irish Stout	43	60%	14% - 100%
Dark American Lager	42	40%	3% - 100%
Light American Lager	42	45%	9% - 100%
California Common	42	42%	11% - 100%
Dunkelweizen	38	38%	5% - 100%
Specialty Smoked Beer	38	54%	2% - 100%
Belgian Golden Strong Ale	38	42%	13% - 100%
Belgian Tripel	37	39%	5% - 100%
Braggot	37	47%	11% - 100%
Australian Sparkling Ale	36	38%	8% - 100%
Märzen	36	38%	9% - 87%
German Pils	35	41%	10% - 100%
Kölsch	34	47%	5% - 100%
Oktoberfest/Märzen	33	53%	13% - 100%
Czech Premium Pale Lager	33	46%	13% - 100%
Old Ale	32	44%	11% - 100%
Berliner Weisse	31	67%	14% - 100%
Wheatwine	31	37%	15% - 100%
Alternative Grain Beer	29	49%	12% - 100%
Gose	29	70%	9% - 100%
Dark Mild	29	47%	5% - 100%
Foreign Extra Stout	28	54%	24% - 100%
Munich Helles	27	56%	3% - 100%
Czech Pale Lager	27	45%	7% - 100%
Belgian Dubbel	26	50%	11% - 100%
Scottish Heavy	26	42%	4% - 100%
Vienna Lager	25	31%	5% - 73%
Specialty Fruit Beer	25	54%	7% - 100%
Belgian Dark Strong Ale	25	55%	14% - 100%
Scottish Export 80/-	24	54%	8% - 100%
Vienna Lager	24	44%	12% - 100%
North German Altbier	23	62%	12% - 100%
Maibock/Helles Bock	23	35%	4% - 100%
Southern English Brown	23	49%	7% - 100%
Wood-Aged Beer	22	43%	15% - 100%
Standard American Lager	21	57%	18% - 100%
Fruit and Spice Beer	21	56%	13% - 100%
Autumn Seasonal Beer	21	83%	17% - 100%
Wee Heavy	21	66%	8% - 100%
Bière de Garde	21	53%	4% - 100%
Kentucky Common	20	54%	13% - 100%
Altbier	19	36%	8% - 100%
Irish Extra Stout	19	73%	26% - 100%
Roggenbier (German Rye Beer)	19	51%	20% - 100%
Munich Helles	18	39%	6% - 100%
Schwarzbier	18	38%	17% - 100%
Bière de Garde	18	60%	20% - 100%
Düsseldorf Altbier	18	42%	20% - 100%
Other Specialty Cider or Perry	17	54%	20% - 100%
International Dark Lager	16	48%	23% - 100%
Doppelbock	16	50%	14% - 100%
Trappist Single	16	44%	5% - 100%
Scottish Light	16	43%	8% - 100%
Dunkles Weissbier	16	42%	6% - 100%
Wild Specialty Beer	15	56%	15% - 100%
German Leichtbier	14	36%	9% - 100%
Weizenbock	14	53%	20% - 100%
Baltic Porter	14	39%	22% - 71%
Alternative Sugar Beer	13	60%	21% - 100%
Schwarzbier	12	41%	11% - 100%
Helles Bock	12	45%	11% - 100%
Flanders Red Ale	12	46%	14% - 100%
Common Cider	12	56%	19% - 100%
Scottish Light 60/-	12	54%	8% - 100%
Classic Style Smoked Beer	12	61%	14% - 100%
Dortmunder Export	11	31%	13% - 61%
Weizenbock	11	57%	27% - 100%
Traditional Bock	11	25%	3% - 50%
Kellerbier: Amber Kellerbier	10	43%	21% - 100%
Scottish Heavy 70/-	10	47%	8% - 100%
Fruit Lambic	10	50%	11% - 100%
Wood-Aged Beer	10	39%	6% - 100%
Kellerbier: Pale Kellerbier	10	31%	8% - 45%
Doppelbock	10	52%	17% - 100%
Festbier	10	56%	17% - 100%
Gueuze	9	87%	33% - 100%
Munich Dunkel	9	34%	17% - 67%
Dry Mead	8	36%	20% - 100%
Pre-Prohibition Lager	8	79%	10% - 100%
Straight (Unblended) Lambic	7	68%	21% - 100%
Classic Rauchbier	7	52%	35% - 100%
Specialty Wood-Aged Beer	7	25%	4% - 59%
Rauchbier	7	47%	17% - 100%
Open Category Mead	6	44%	28% - 100%
Roggenbier	5	43%	13% - 100%
Dunkles Bock	5	73%	33% - 100%
Flanders Red Ale	5	77%	20% - 100%
Pre-Prohibition Porter	4	28%	25% - 31%
Sweet Mead	4	53%	3% - 100%
Oud Bruin	4	48%	27% - 100%
Tropical Stout	4	37%	33% - 44%
Metheglin	4	27%	16% - 50%
Lambic	4	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	3	55%	14% - 100%
German Helles Exportbier	3	43%	33% - 59%
Semi-Sweet Mead	3	53%	25% - 100%
Fruit Beer	3	51%	21% - 100%
Sahti	2	64%	50% - 78%
Piwo Grodziskie	2	20%	13% - 27%
Munich Dunkel	2	50%	50% - 50%
Other Fruit Melomel	2	63%	25% - 100%
Burton Ale	2	82%	64% - 100%
Czech Dark Lager	1	17%	17% - 17%
Eisbock	1	44%	44% - 44%
Fruit Lambic	1	47%	47% - 47%
Eisbock	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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