Centennial

Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19597	38%	1% - 100%
American IPA	16144	36%	1% - 100%
American Pale Ale	7754	40%	1% - 100%
Imperial IPA	7466	25%	1% - 100%
American Pale Ale	7146	38%	1% - 100%
American Amber Ale	3270	44%	2% - 100%
Double IPA	2471	25%	1% - 100%
American Amber Ale	1992	42%	1% - 100%
Blonde Ale	1779	50%	2% - 100%
California Common Beer	1693	41%	2% - 100%
Blonde Ale	1674	47%	1% - 100%
American Light Lager	1607	42%	1% - 100%
Specialty IPA: Black IPA	1430	34%	2% - 100%
Russian Imperial Stout	1365	36%	2% - 100%
English IPA	1053	34%	1% - 100%
Specialty IPA: Red IPA	1046	34%	1% - 100%
American Brown Ale	918	38%	1% - 100%
Specialty IPA: New England IPA	902	25%	1% - 100%
Imperial Stout	730	40%	1% - 100%
American Stout	717	48%	4% - 100%
American Wheat or Rye Beer	702	45%	2% - 100%
American Wheat Beer	685	46%	1% - 100%
American Barleywine	666	31%	3% - 100%
Saison	592	39%	1% - 100%
No Profile Selected	580	38%	3% - 100%
American Brown Ale	573	42%	5% - 100%
Specialty IPA: White IPA	559	29%	1% - 100%
Specialty Beer	551	37%	3% - 100%
Specialty IPA: Rye IPA	491	32%	5% - 100%
American Stout	468	53%	11% - 100%
Robust Porter	436	46%	2% - 100%
Irish Red Ale	427	45%	3% - 100%
American Porter	359	50%	6% - 100%
American Barleywine	359	36%	2% - 100%
Specialty IPA: Belgian IPA	351	32%	2% - 100%
Belgian Specialty Ale	326	37%	5% - 100%
American Strong Ale	318	41%	2% - 100%
Irish Red Ale	292	44%	1% - 100%
Extra Special/Strong Bitter (ESB)	282	40%	2% - 100%
Saison	260	42%	2% - 100%
Experimental Beer	251	38%	1% - 100%
Fruit Beer	243	52%	6% - 100%
Oatmeal Stout	214	53%	11% - 100%
Cream Ale	201	53%	1% - 100%
Specialty IPA: Brown IPA	198	31%	6% - 100%
Standard/Ordinary Bitter	175	39%	4% - 100%
Cream Ale	171	57%	9% - 100%
Belgian Pale Ale	166	41%	3% - 100%
British Golden Ale	165	45%	8% - 100%
Weizen/Weissbier	156	54%	3% - 100%
Sweet Stout	153	59%	13% - 100%
Weissbier	144	55%	5% - 100%
Holiday/Winter Special Spiced Beer	141	58%	8% - 100%
Strong Scotch Ale	130	59%	7% - 100%
Belgian Pale Ale	129	48%	6% - 100%
Clone Beer	127	37%	1% - 100%
Mixed-Style Beer	127	41%	4% - 100%
Strong Bitter	123	45%	6% - 100%
Witbier	122	45%	9% - 100%
Brown Porter	121	52%	5% - 100%
Spice, Herb, or Vegetable Beer	118	47%	4% - 100%
International Pale Lager	115	48%	10% - 100%
Baltic Porter	113	49%	7% - 100%
Belgian Blond Ale	113	50%	9% - 100%
Old Ale	106	44%	6% - 100%
Special/Best/Premium Bitter	102	37%	9% - 100%
Foreign Extra Stout	101	51%	12% - 100%
English IPA	97	37%	6% - 100%
Dry Stout	91	56%	8% - 100%
German Pilsner (Pils)	86	43%	10% - 100%
Classic American Pilsner	86	43%	7% - 100%
Best Bitter	84	47%	9% - 100%
Witbier	82	54%	9% - 100%
Ordinary Bitter	80	51%	8% - 100%
American Lager	79	55%	11% - 100%
Winter Seasonal Beer	72	62%	13% - 100%
Belgian Dark Strong Ale	71	34%	7% - 100%
English Barleywine	71	30%	10% - 100%
Belgian Blond Ale	69	45%	8% - 100%
British Brown Ale	68	43%	2% - 100%
British Strong Ale	67	42%	10% - 100%
Mild	63	46%	5% - 100%
Spice, Herb, or Vegetable Beer	60	48%	5% - 100%
Belgian Tripel	52	41%	6% - 100%
Kölsch	51	49%	11% - 100%
Mixed-Fermentation Sour Beer	50	54%	6% - 100%
English Barleywine	49	50%	13% - 100%
Other Smoked Beer	49	47%	11% - 100%
Belgian Dubbel	48	42%	7% - 100%
Premium American Lager	48	48%	14% - 100%
Sweet Stout	48	63%	15% - 100%
Northern English Brown	47	46%	19% - 100%
International Amber Lager	47	39%	8% - 100%
Bohemian Pilsener	45	42%	2% - 100%
Brett Beer	43	40%	9% - 100%
Oatmeal Stout	42	60%	16% - 100%
Dunkelweizen	38	38%	5% - 100%
Light American Lager	38	45%	9% - 100%
English Porter	38	44%	7% - 100%
Berliner Weisse	37	55%	4% - 100%
Belgian Golden Strong Ale	37	39%	13% - 100%
Belgian Golden Strong Ale	36	45%	10% - 100%
Scottish Export	36	45%	8% - 100%
Braggot	36	47%	11% - 100%
Dark American Lager	35	41%	16% - 100%
Belgian Tripel	34	37%	5% - 100%
Irish Stout	34	58%	14% - 100%
California Common	32	44%	14% - 100%
Old Ale	31	44%	11% - 100%
Australian Sparkling Ale	31	36%	8% - 100%
German Pils	30	37%	10% - 100%
Märzen	30	43%	17% - 100%
Specialty Smoked Beer	28	50%	2% - 100%
Oktoberfest/Märzen	28	53%	13% - 100%
Kölsch	26	46%	5% - 100%
Dark Mild	26	45%	5% - 100%
Alternative Grain Beer	24	50%	12% - 100%
Belgian Dark Strong Ale	24	54%	14% - 100%
Maibock/Helles Bock	23	35%	4% - 100%
Czech Premium Pale Lager	23	46%	14% - 100%
Scottish Export 80/-	23	56%	8% - 100%
Vienna Lager	23	30%	5% - 67%
Berliner Weisse	23	69%	20% - 100%
Wheatwine	23	38%	15% - 100%
Belgian Dubbel	22	51%	16% - 100%
Foreign Extra Stout	22	51%	24% - 100%
Scottish Heavy	21	33%	4% - 100%
Wood-Aged Beer	21	44%	15% - 100%
Specialty Fruit Beer	21	53%	7% - 100%
Southern English Brown	20	51%	7% - 100%
Czech Pale Lager	19	47%	8% - 100%
Vienna Lager	19	44%	12% - 100%
Bière de Garde	19	47%	4% - 100%
Düsseldorf Altbier	18	42%	20% - 100%
Autumn Seasonal Beer	18	81%	17% - 100%
Gose	18	70%	20% - 100%
Standard American Lager	18	60%	18% - 100%
Munich Helles	17	39%	6% - 100%
Kentucky Common	17	46%	13% - 100%
Fruit and Spice Beer	17	58%	13% - 100%
Schwarzbier	17	34%	17% - 60%
North German Altbier	16	61%	12% - 100%
Altbier	16	38%	11% - 100%
Bière de Garde	16	63%	20% - 100%
Roggenbier (German Rye Beer)	16	52%	20% - 100%
Munich Helles	16	43%	3% - 100%
Other Specialty Cider or Perry	15	51%	20% - 100%
Irish Extra Stout	15	67%	25% - 100%
Scottish Light	15	45%	8% - 100%
Wee Heavy	14	51%	8% - 100%
International Dark Lager	13	48%	23% - 100%
Baltic Porter	13	41%	22% - 71%
Dunkles Weissbier	13	37%	6% - 100%
Doppelbock	13	48%	14% - 100%
Common Cider	12	56%	19% - 100%
Helles Bock	11	40%	11% - 100%
Weizenbock	11	50%	25% - 100%
Trappist Single	11	39%	5% - 100%
German Leichtbier	11	32%	3% - 100%
Scottish Light 60/-	11	55%	8% - 100%
Weizenbock	11	60%	20% - 100%
Flanders Red Ale	11	48%	14% - 100%
Classic Style Smoked Beer	10	62%	14% - 100%
Traditional Bock	10	25%	3% - 50%
Scottish Heavy 70/-	10	47%	8% - 100%
Wild Specialty Beer	10	51%	15% - 100%
Dortmunder Export	10	33%	14% - 61%
Fruit Lambic	9	53%	11% - 100%
Alternative Sugar Beer	9	43%	21% - 100%
Schwarzbier	8	38%	11% - 100%
Kellerbier: Pale Kellerbier	8	33%	8% - 45%
Festbier	7	57%	17% - 80%
Dry Mead	7	36%	20% - 100%
Gueuze	7	90%	33% - 100%
Munich Dunkel	7	27%	17% - 50%
Kellerbier: Amber Kellerbier	7	49%	21% - 100%
Straight (Unblended) Lambic	7	68%	21% - 100%
Wood-Aged Beer	7	39%	11% - 75%
Pre-Prohibition Lager	7	76%	10% - 100%
Open Category Mead	6	44%	28% - 100%
Classic Rauchbier	6	52%	35% - 100%
Rauchbier	6	38%	17% - 57%
Specialty Wood-Aged Beer	5	32%	14% - 59%
Metheglin	4	27%	16% - 50%
Roggenbier	4	46%	13% - 100%
Pre-Prohibition Porter	4	28%	25% - 31%
Doppelbock	4	33%	17% - 43%
Dunkles Bock	4	67%	33% - 100%
Lambic	4	100%	100% - 100%
Oud Bruin	3	54%	27% - 100%
Flanders Brown Ale/Oud Bruin	3	55%	14% - 100%
Semi-Sweet Mead	3	53%	25% - 100%
Fruit Beer	3	51%	21% - 100%
Munich Dunkel	2	50%	50% - 50%
Sweet Mead	2	18%	3% - 33%
Flanders Red Ale	2	100%	100% - 100%
Other Fruit Melomel	2	63%	25% - 100%
Gueuze	1	100%	100% - 100%
Fruit Lambic	1	47%	47% - 47%
Czech Dark Lager	1	17%	17% - 17%
Tropical Stout	1	39%	39% - 39%
Piwo Grodziskie	1	27%	27% - 27%
Burton Ale	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%
German Helles Exportbier	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: