Centennial

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Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	20094	38%	1% - 100%
American IPA	17833	36%	1% - 100%
American Pale Ale	8063	38%	1% - 100%
American Pale Ale	7944	40%	1% - 100%
Imperial IPA	7751	25%	1% - 100%
American Amber Ale	3333	44%	2% - 100%
Double IPA	2758	25%	1% - 100%
American Amber Ale	2258	42%	1% - 100%
Blonde Ale	1906	47%	1% - 100%
Blonde Ale	1896	50%	2% - 100%
California Common Beer	1698	41%	2% - 100%
American Light Lager	1631	42%	1% - 100%
Specialty IPA: Black IPA	1609	34%	2% - 100%
Russian Imperial Stout	1448	37%	2% - 100%
Specialty IPA: New England IPA	1307	24%	1% - 100%
Specialty IPA: Red IPA	1148	35%	1% - 100%
English IPA	1134	33%	2% - 100%
No Profile Selected	1121	40%	1% - 100%
American Brown Ale	934	38%	1% - 100%
Imperial Stout	840	41%	1% - 100%
American Wheat Beer	762	45%	1% - 100%
American Stout	750	48%	4% - 100%
American Wheat or Rye Beer	711	45%	2% - 100%
American Barleywine	680	31%	3% - 100%
American Brown Ale	648	42%	5% - 100%
Saison	617	39%	1% - 100%
Specialty IPA: White IPA	602	29%	1% - 100%
Specialty Beer	552	37%	3% - 100%
American Stout	547	53%	11% - 100%
Specialty IPA: Rye IPA	544	32%	4% - 100%
Robust Porter	458	46%	2% - 100%
Irish Red Ale	440	45%	3% - 100%
American Porter	428	51%	6% - 100%
American Barleywine	401	36%	7% - 100%
Specialty IPA: Belgian IPA	378	32%	2% - 100%
American Strong Ale	356	42%	2% - 100%
Belgian Specialty Ale	337	37%	1% - 100%
Irish Red Ale	326	45%	3% - 100%
Saison	289	42%	4% - 100%
Extra Special/Strong Bitter (ESB)	281	40%	2% - 100%
Experimental Beer	280	39%	3% - 100%
Fruit Beer	270	51%	6% - 100%
Oatmeal Stout	227	53%	6% - 100%
Cream Ale	226	52%	1% - 100%
Specialty IPA: Brown IPA	210	32%	1% - 100%
British Golden Ale	193	47%	8% - 100%
Standard/Ordinary Bitter	186	38%	4% - 100%
Cream Ale	173	57%	9% - 100%
Belgian Pale Ale	170	41%	3% - 100%
Sweet Stout	170	59%	13% - 100%
Weissbier	161	56%	5% - 100%
Weizen/Weissbier	158	55%	3% - 100%
Mixed-Style Beer	148	39%	4% - 100%
Holiday/Winter Special Spiced Beer	145	59%	8% - 100%
Belgian Pale Ale	144	48%	6% - 100%
Strong Bitter	143	45%	6% - 100%
International Pale Lager	142	46%	3% - 100%
Clone Beer	140	37%	3% - 100%
Strong Scotch Ale	133	59%	7% - 100%
Spice, Herb, or Vegetable Beer	129	47%	4% - 100%
Witbier	127	44%	9% - 100%
Brown Porter	125	51%	5% - 100%
Baltic Porter	118	50%	7% - 100%
Belgian Blond Ale	117	50%	9% - 100%
English IPA	111	36%	6% - 100%
Old Ale	111	44%	6% - 100%
Foreign Extra Stout	110	50%	12% - 100%
Special/Best/Premium Bitter	106	37%	9% - 100%
German Pilsner (Pils)	98	42%	3% - 100%
Dry Stout	95	55%	8% - 100%
Best Bitter	91	44%	9% - 100%
Witbier	89	52%	1% - 100%
American Lager	88	56%	12% - 100%
Ordinary Bitter	86	51%	8% - 100%
Classic American Pilsner	86	42%	2% - 100%
Winter Seasonal Beer	83	62%	7% - 100%
British Brown Ale	81	43%	2% - 100%
English Barleywine	78	30%	10% - 100%
Belgian Blond Ale	75	44%	8% - 100%
Belgian Dark Strong Ale	73	35%	7% - 100%
British Strong Ale	72	42%	10% - 100%
Spice, Herb, or Vegetable Beer	66	47%	5% - 100%
Mild	65	45%	5% - 100%
English Barleywine	60	50%	13% - 100%
Mixed-Fermentation Sour Beer	58	59%	6% - 100%
Sweet Stout	55	67%	15% - 100%
Kölsch	54	50%	11% - 100%
Belgian Tripel	54	42%	6% - 100%
Premium American Lager	52	49%	14% - 100%
Other Smoked Beer	51	47%	11% - 100%
International Amber Lager	50	38%	8% - 100%
Brett Beer	50	39%	9% - 100%
English Porter	49	47%	5% - 100%
Northern English Brown	48	46%	17% - 100%
Belgian Dubbel	48	42%	7% - 100%
Oatmeal Stout	47	57%	10% - 100%
Bohemian Pilsener	46	41%	2% - 100%
Irish Stout	42	60%	14% - 100%
Light American Lager	41	44%	9% - 100%
Berliner Weisse	41	57%	4% - 100%
Belgian Golden Strong Ale	41	46%	10% - 100%
Dark American Lager	40	40%	3% - 100%
Belgian Golden Strong Ale	38	42%	13% - 100%
Dunkelweizen	38	38%	5% - 100%
Belgian Tripel	37	37%	5% - 100%
California Common	36	43%	11% - 100%
Scottish Export	36	46%	8% - 100%
Braggot	36	47%	11% - 100%
Specialty Smoked Beer	35	52%	2% - 100%
Märzen	34	37%	9% - 87%
Old Ale	32	44%	11% - 100%
German Pils	31	37%	10% - 100%
Oktoberfest/Märzen	31	54%	13% - 100%
Kölsch	31	48%	5% - 100%
Australian Sparkling Ale	30	36%	8% - 100%
Berliner Weisse	29	64%	14% - 100%
Czech Premium Pale Lager	29	48%	13% - 100%
Wheatwine	28	38%	15% - 100%
Dark Mild	26	47%	5% - 100%
Alternative Grain Beer	25	50%	12% - 100%
Foreign Extra Stout	25	52%	24% - 100%
Belgian Dark Strong Ale	25	54%	14% - 100%
Munich Helles	24	52%	3% - 100%
Belgian Dubbel	24	49%	11% - 100%
Vienna Lager	24	32%	5% - 73%
Scottish Export 80/-	23	56%	8% - 100%
Scottish Heavy	23	37%	4% - 100%
Czech Pale Lager	23	47%	7% - 100%
Gose	23	70%	14% - 100%
Maibock/Helles Bock	23	35%	4% - 100%
Vienna Lager	23	41%	12% - 100%
Wood-Aged Beer	22	43%	15% - 100%
Specialty Fruit Beer	21	53%	7% - 100%
North German Altbier	21	60%	12% - 100%
Autumn Seasonal Beer	21	83%	17% - 100%
Southern English Brown	21	50%	7% - 100%
Fruit and Spice Beer	20	60%	13% - 100%
Standard American Lager	19	58%	18% - 100%
Kentucky Common	19	52%	13% - 100%
Düsseldorf Altbier	19	44%	20% - 100%
Bière de Garde	19	49%	4% - 100%
Munich Helles	18	39%	6% - 100%
Other Specialty Cider or Perry	18	56%	20% - 100%
Altbier	18	35%	8% - 100%
Roggenbier (German Rye Beer)	18	48%	20% - 100%
Schwarzbier	17	34%	17% - 60%
Bière de Garde	17	61%	20% - 100%
Wee Heavy	16	55%	8% - 100%
Dunkles Weissbier	16	42%	6% - 100%
Scottish Light	15	45%	8% - 100%
German Leichtbier	15	34%	7% - 100%
Irish Extra Stout	15	66%	26% - 100%
Doppelbock	15	51%	14% - 100%
Weizenbock	14	58%	20% - 100%
Wild Specialty Beer	13	53%	15% - 100%
Baltic Porter	13	40%	22% - 71%
Schwarzbier	13	42%	11% - 100%
International Dark Lager	13	51%	23% - 100%
Common Cider	12	56%	19% - 100%
Flanders Red Ale	12	46%	14% - 100%
Trappist Single	12	42%	5% - 100%
Classic Style Smoked Beer	11	66%	14% - 100%
Helles Bock	11	40%	11% - 100%
Scottish Light 60/-	11	55%	8% - 100%
Alternative Sugar Beer	11	53%	21% - 100%
Dortmunder Export	11	31%	13% - 61%
Traditional Bock	10	25%	3% - 50%
Weizenbock	10	52%	27% - 100%
Scottish Heavy 70/-	10	47%	8% - 100%
Gueuze	9	87%	33% - 100%
Kellerbier: Amber Kellerbier	9	45%	21% - 100%
Festbier	9	51%	17% - 80%
Fruit Lambic	9	53%	11% - 100%
Kellerbier: Pale Kellerbier	9	31%	8% - 45%
Wood-Aged Beer	9	32%	6% - 75%
Dry Mead	8	36%	20% - 100%
Doppelbock	7	52%	17% - 100%
Specialty Wood-Aged Beer	7	25%	4% - 59%
Rauchbier	7	47%	17% - 100%
Classic Rauchbier	7	52%	35% - 100%
Straight (Unblended) Lambic	7	68%	21% - 100%
Pre-Prohibition Lager	7	76%	10% - 100%
Open Category Mead	6	44%	28% - 100%
Munich Dunkel	6	28%	17% - 50%
Dunkles Bock	5	73%	33% - 100%
Roggenbier	5	43%	13% - 100%
Pre-Prohibition Porter	4	28%	25% - 31%
Sweet Mead	4	53%	3% - 100%
Metheglin	4	27%	16% - 50%
Oud Bruin	4	48%	27% - 100%
Lambic	4	100%	100% - 100%
Fruit Beer	3	51%	21% - 100%
Flanders Red Ale	3	100%	100% - 100%
Semi-Sweet Mead	3	53%	25% - 100%
Tropical Stout	3	35%	33% - 39%
Flanders Brown Ale/Oud Bruin	3	55%	14% - 100%
Piwo Grodziskie	2	20%	13% - 27%
Other Fruit Melomel	2	63%	25% - 100%
Burton Ale	2	82%	64% - 100%
Munich Dunkel	2	50%	50% - 50%
German Helles Exportbier	2	35%	33% - 36%
Sahti	1	50%	50% - 50%
Czech Dark Lager	1	17%	17% - 17%
Eisbock	1	44%	44% - 44%
Fruit Lambic	1	47%	47% - 47%
Fruit Cider	1	33%	33% - 33%
Czech Amber Lager	1	80%	80% - 80%
English Cider	1	100%	100% - 100%

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