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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,32951%1% - 100%
Weissbier3,27751%2% - 100%
American IPA2,45111%1% - 100%
Saison1,53814%1% - 62%
American Pale Ale1,45412%1% - 76%
American IPA1,42411%1% - 100%
American Pale Ale1,11811%1% - 100%
Saison96114%1% - 67%
Kölsch86711%1% - 66%
American Light Lager86025%1% - 100%
Witbier83836%1% - 100%
Witbier76835%2% - 100%
Specialty IPA: New England IPA70713%1% - 60%
American Wheat Beer70541%3% - 100%
Berliner Weisse57940%5% - 71%
Dunkelweizen53547%4% - 90%
Dunkles Weissbier52047%1% - 100%
Berliner Weisse47739%5% - 100%
Blonde Ale47411%1% - 63%
Imperial IPA4569%1% - 54%
Gose44145%13% - 100%
No Profile Selected43724%2% - 100%
Kölsch40910%2% - 58%
American Wheat or Rye Beer39938%2% - 100%
California Common Beer39423%1% - 100%
Fruit Beer37031%2% - 100%
Specialty IPA: White IPA35529%2% - 88%
Weizenbock33947%8% - 100%
Double IPA30510%1% - 47%
Blonde Ale30410%2% - 100%
Weizenbock30146%3% - 100%
Belgian Specialty Ale25517%2% - 74%
English IPA2439%1% - 58%
Belgian Blond Ale22510%2% - 50%
Experimental Beer21022%2% - 100%
German Pilsner (Pils)1929%1% - 51%
Specialty Beer17325%1% - 80%
Belgian Blond Ale17210%1% - 37%
American Amber Ale17113%1% - 56%
Mixed-Fermentation Sour Beer16621%2% - 57%
Russian Imperial Stout1666%1% - 23%
Belgian Tripel15410%1% - 50%
Belgian Pale Ale14113%1% - 80%
British Golden Ale14010%1% - 77%
Belgian Tripel13913%1% - 48%
Extra Special/Strong Bitter (ESB)1319%2% - 38%
Specialty IPA: Black IPA1168%1% - 42%
International Pale Lager11312%2% - 53%
Spice, Herb, or Vegetable Beer11221%1% - 68%
Belgian Dark Strong Ale1116%2% - 41%
American Brown Ale1067%1% - 54%
Belgian Pale Ale10218%2% - 50%
Other Smoked Beer10240%1% - 100%
Robust Porter978%1% - 40%
Clone Beer9327%1% - 67%
Specialty IPA: Red IPA9012%1% - 58%
American Amber Ale8811%2% - 60%
Specialty IPA: Belgian IPA8411%1% - 41%
American Brown Ale807%1% - 26%
Oatmeal Stout807%1% - 53%
Belgian Dubbel809%2% - 50%
Belgian Dark Strong Ale776%1% - 26%
Imperial Stout767%1% - 31%
Special/Best/Premium Bitter759%2% - 33%
Mixed-Style Beer7523%2% - 64%
Holiday/Winter Special Spiced Beer748%1% - 35%
Flanders Red Ale746%1% - 25%
Australian Sparkling Ale7410%3% - 50%
Bohemian Pilsener749%1% - 40%
Belgian Golden Strong Ale739%1% - 37%
Specialty IPA: Rye IPA738%3% - 40%
Standard/Ordinary Bitter7210%1% - 50%
American Porter709%2% - 55%
Spice, Herb, or Vegetable Beer6914%1% - 64%
Sweet Stout689%1% - 47%
Baltic Porter679%2% - 41%
Brown Porter6610%1% - 67%
Dry Stout649%2% - 60%
Gueuze6437%4% - 60%
Best Bitter649%2% - 29%
Strong Bitter618%2% - 50%
Flanders Red Ale608%3% - 50%
British Brown Ale599%1% - 26%
American Stout588%1% - 91%
Altbier587%2% - 32%
Belgian Golden Strong Ale5611%1% - 49%
British Strong Ale5511%1% - 46%
Ordinary Bitter556%2% - 37%
Piwo Grodziskie5380%6% - 100%
American Stout5312%1% - 81%
Belgian Dubbel538%2% - 54%
Winter Seasonal Beer4911%2% - 34%
Oktoberfest/Märzen497%2% - 23%
Classic American Pilsner4811%2% - 36%
Irish Red Ale478%2% - 39%
Czech Pale Lager478%2% - 27%
Czech Premium Pale Lager468%1% - 30%
Cream Ale469%1% - 36%
Bière de Garde4613%2% - 45%
Cream Ale4513%2% - 50%
Roggenbier (German Rye Beer)4518%3% - 49%
Straight (Unblended) Lambic4321%4% - 63%
Lambic4224%4% - 62%
Fruit Lambic4230%7% - 75%
Foreign Extra Stout428%2% - 40%
German Pils429%2% - 50%
Wheatwine4147%24% - 97%
Vienna Lager4012%1% - 55%
Wild Specialty Beer4023%3% - 52%
Specialty Fruit Beer3928%3% - 61%
Doppelbock3919%1% - 66%
Trappist Single3811%2% - 37%
Brett Beer3816%3% - 39%
American Barleywine3619%1% - 96%
Märzen358%1% - 38%
Munich Helles3516%1% - 84%
Sweet Stout348%2% - 72%
Scottish Export336%1% - 12%
Düsseldorf Altbier338%2% - 47%
Mild3210%3% - 33%
Munich Helles318%2% - 20%
Gueuze3140%4% - 62%
Old Ale3012%3% - 36%
English IPA308%1% - 34%
American Strong Ale2914%3% - 46%
Munich Dunkel2926%2% - 68%
Bière de Garde2914%4% - 50%
American Lager2810%2% - 33%
Irish Red Ale2810%2% - 59%
Premium American Lager269%1% - 37%
Specialty Smoked Beer2627%1% - 100%
Irish Stout269%1% - 28%
Oatmeal Stout268%1% - 50%
Doppelbock2625%3% - 59%
English Porter269%3% - 41%
Munich Dunkel2515%2% - 64%
Oud Bruin255%3% - 12%
Dark Mild248%1% - 18%
Northern English Brown2311%3% - 47%
Baltic Porter237%2% - 34%
English Barleywine238%1% - 42%
Specialty IPA: Brown IPA2214%2% - 53%
Maibock/Helles Bock2213%1% - 55%
German Leichtbier2221%3% - 73%
Braggot2118%4% - 64%
Fruit Lambic2026%3% - 50%
Classic Style Smoked Beer1944%4% - 100%
Scottish Export 80/-195%2% - 11%
Traditional Bock1817%3% - 67%
Strong Scotch Ale186%2% - 12%
Classic Rauchbier1820%2% - 62%
North German Altbier1812%3% - 32%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
English Barleywine1710%2% - 32%
American Barleywine1713%7% - 32%
Scottish Light1713%2% - 39%
Autumn Seasonal Beer169%1% - 21%
Lichtenhainer1538%14% - 67%
Light American Lager1514%2% - 36%
Fruit and Spice Beer1525%7% - 54%
Wood-Aged Beer148%4% - 47%
Dark American Lager1421%2% - 70%
Irish Extra Stout137%1% - 15%
California Common1213%4% - 41%
Old Ale126%1% - 11%
Schwarzbier124%2% - 10%
Standard American Lager1214%4% - 50%
Alternative Grain Beer1224%9% - 52%
Wee Heavy115%2% - 8%
Roggenbier1017%6% - 37%
Foreign Extra Stout107%3% - 17%
Scottish Heavy97%2% - 22%
Southern English Brown87%3% - 13%
International Amber Lager813%3% - 52%
Festbier87%5% - 16%
Dunkles Bock814%4% - 39%
Dortmunder Export88%1% - 26%
Kellerbier: Pale Kellerbier77%4% - 20%
International Dark Lager76%2% - 15%
German Helles Exportbier620%5% - 77%
Wood-Aged Beer611%1% - 25%
Vienna Lager69%4% - 15%
Rauchbier620%4% - 49%
Fruit Beer632%14% - 67%
Tropical Stout510%4% - 14%
Helles Bock59%4% - 15%
Pre-Prohibition Lager48%3% - 21%
Eisbock45%1% - 10%
Kellerbier: Amber Kellerbier415%5% - 38%
Schwarzbier312%7% - 18%
Alternative Sugar Beer24%3% - 5%
Scottish Light 60/-24%1% - 8%
Czech Amber Lager219%11% - 28%
Sweet Mead16%6% - 6%
Open Category Mead16%6% - 6%
London Brown Ale118%18% - 18%
New Zealand Pilsner18%8% - 8%
Common Cider112%12% - 12%
Specialty Wood-Aged Beer130%30% - 30%
Apple Wine131%31% - 31%
Scottish Heavy 70/-127%27% - 27%
Sahti116%16% - 16%
Metheglin133%33% - 33%
Eisbock145%45% - 45%
Burton Ale138%38% - 38%
Dry Mead142%42% - 42%
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