Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier3,93251%1% - 100%
Weizen/Weissbier3,47851%1% - 100%
American IPA2,91011%1% - 100%
American Pale Ale1,75212%1% - 76%
Saison1,71614%1% - 80%
American IPA1,57911%1% - 100%
Specialty IPA: New England IPA1,29113%1% - 60%
American Pale Ale1,16911%1% - 100%
Saison1,13914%1% - 67%
Witbier98036%1% - 100%
No Profile Selected94725%2% - 100%
Kölsch93110%1% - 66%
American Light Lager88425%1% - 100%
Witbier82735%2% - 100%
American Wheat Beer81342%1% - 100%
Berliner Weisse66940%3% - 71%
Dunkles Weissbier63548%1% - 100%
Berliner Weisse60739%5% - 100%
Blonde Ale59011%1% - 93%
Dunkelweizen56147%4% - 100%
Gose52945%12% - 100%
Kölsch50510%2% - 58%
Imperial IPA4909%1% - 54%
Fruit Beer41831%2% - 100%
American Wheat or Rye Beer40238%2% - 100%
California Common Beer39423%1% - 100%
Specialty IPA: White IPA39329%2% - 88%
Weizenbock39148%8% - 100%
Double IPA36310%1% - 47%
Blonde Ale32010%2% - 100%
Weizenbock31646%3% - 100%
English IPA2749%1% - 58%
Belgian Specialty Ale26517%2% - 74%
Belgian Blond Ale24210%2% - 50%
Experimental Beer23722%2% - 100%
German Pilsner (Pils)2219%1% - 51%
Belgian Blond Ale2059%1% - 37%
Mixed-Fermentation Sour Beer19822%2% - 57%
Russian Imperial Stout1927%1% - 100%
Belgian Tripel18910%1% - 50%
American Amber Ale17313%1% - 56%
Specialty Beer17225%1% - 80%
Belgian Pale Ale16913%1% - 80%
British Golden Ale16610%1% - 77%
Belgian Tripel14813%1% - 48%
International Pale Lager13712%2% - 53%
Extra Special/Strong Bitter (ESB)1329%2% - 38%
Mixed-Style Beer13218%2% - 64%
Specialty IPA: Black IPA1308%1% - 33%
Spice, Herb, or Vegetable Beer12022%1% - 68%
Belgian Dark Strong Ale1166%2% - 41%
Clone Beer10828%1% - 64%
Robust Porter1058%1% - 40%
American Brown Ale1057%1% - 54%
American Amber Ale10510%1% - 60%
Belgian Pale Ale10418%2% - 50%
Specialty IPA: Red IPA10411%1% - 58%
Imperial Stout1038%1% - 45%
Specialty IPA: Belgian IPA10113%1% - 86%
Other Smoked Beer10140%1% - 100%
Oatmeal Stout998%1% - 53%
Belgian Dubbel918%2% - 46%
Flanders Red Ale887%1% - 34%
Bohemian Pilsener859%1% - 40%
American Brown Ale857%1% - 26%
Standard/Ordinary Bitter8310%1% - 50%
American Porter839%2% - 55%
Sweet Stout829%1% - 47%
Belgian Dark Strong Ale817%1% - 26%
Specialty IPA: Rye IPA818%3% - 40%
Gueuze7739%4% - 71%
Special/Best/Premium Bitter779%1% - 33%
Belgian Golden Strong Ale769%1% - 37%
Holiday/Winter Special Spiced Beer758%1% - 35%
Spice, Herb, or Vegetable Beer7514%1% - 64%
Australian Sparkling Ale7410%3% - 50%
Best Bitter749%2% - 44%
Baltic Porter739%2% - 41%
Brown Porter7310%1% - 67%
Strong Bitter728%2% - 50%
British Brown Ale709%1% - 26%
Czech Pale Lager697%1% - 27%
Dry Stout6610%2% - 60%
American Stout6611%1% - 81%
Belgian Golden Strong Ale6612%1% - 49%
Altbier667%2% - 32%
American Stout658%1% - 91%
Ordinary Bitter647%2% - 37%
Flanders Red Ale638%2% - 50%
Cream Ale6310%1% - 45%
Wheatwine6246%11% - 97%
British Strong Ale6012%1% - 60%
Piwo Grodziskie5980%6% - 100%
Czech Premium Pale Lager598%1% - 40%
Wild Specialty Beer5623%3% - 59%
Lambic5523%4% - 62%
Belgian Dubbel558%2% - 54%
Winter Seasonal Beer5511%2% - 34%
Irish Red Ale548%2% - 39%
Bière de Garde5313%2% - 45%
Fruit Lambic5231%7% - 75%
Cream Ale5113%2% - 50%
Oktoberfest/Märzen517%2% - 23%
Specialty Fruit Beer5023%2% - 61%
Classic American Pilsner4911%2% - 36%
Straight (Unblended) Lambic4821%3% - 63%
Roggenbier (German Rye Beer)4717%3% - 50%
Märzen477%1% - 38%
Brett Beer4717%3% - 47%
Doppelbock4519%1% - 66%
Scottish Export456%1% - 12%
Trappist Single4511%2% - 37%
Foreign Extra Stout458%2% - 40%
German Pils448%2% - 50%
Sweet Stout427%2% - 34%
Vienna Lager4111%1% - 55%
American Barleywine4019%1% - 96%
Munich Helles3810%1% - 42%
Düsseldorf Altbier377%2% - 47%
Munich Helles3715%1% - 84%
American Strong Ale3613%3% - 46%
Munich Dunkel3524%2% - 68%
Doppelbock3522%3% - 59%
Mild3511%3% - 38%
English IPA358%1% - 34%
Gueuze3340%4% - 62%
Specialty Smoked Beer3325%1% - 100%
Baltic Porter327%2% - 34%
Irish Red Ale3210%1% - 59%
Bière de Garde3114%4% - 50%
Irish Stout309%1% - 28%
Oatmeal Stout308%1% - 50%
Old Ale3012%3% - 36%
English Porter299%3% - 41%
English Barleywine297%1% - 42%
Oud Bruin285%3% - 12%
Premium American Lager279%1% - 37%
Munich Dunkel2714%2% - 64%
Dark Mild278%1% - 18%
American Lager2710%2% - 33%
Braggot2718%4% - 64%
Northern English Brown2610%3% - 47%
Maibock/Helles Bock2614%1% - 55%
Lichtenhainer2536%14% - 67%
Specialty IPA: Brown IPA2413%2% - 53%
Fruit Lambic2427%3% - 50%
German Leichtbier2419%3% - 73%
Classic Rauchbier2218%2% - 62%
Classic Style Smoked Beer2142%4% - 100%
Traditional Bock2017%3% - 67%
Vienna Lager208%2% - 31%
Alternative Grain Beer2022%6% - 52%
Fruit and Spice Beer2023%7% - 54%
Scottish Export 80/-195%2% - 11%
Wood-Aged Beer197%4% - 47%
Scottish Light1812%2% - 39%
Strong Scotch Ale176%2% - 12%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
American Barleywine1713%7% - 32%
Light American Lager1713%2% - 36%
English Barleywine1710%2% - 32%
Autumn Seasonal Beer1710%1% - 22%
North German Altbier1713%3% - 32%
Irish Extra Stout167%1% - 16%
Dark American Lager1520%2% - 70%
California Common1412%2% - 41%
Wee Heavy147%2% - 18%
Old Ale146%1% - 15%
Schwarzbier148%2% - 56%
Standard American Lager1313%1% - 50%
Fruit Beer1139%14% - 67%
Scottish Heavy118%2% - 22%
International Amber Lager1112%3% - 52%
Roggenbier1117%6% - 37%
Kellerbier: Pale Kellerbier108%4% - 20%
Foreign Extra Stout107%3% - 17%
International Dark Lager1010%2% - 28%
Festbier98%5% - 16%
Southern English Brown87%3% - 13%
German Helles Exportbier816%5% - 77%
Helles Bock812%3% - 44%
Dunkles Bock814%4% - 39%
Rauchbier718%4% - 49%
Pre-Prohibition Lager76%3% - 21%
Dortmunder Export78%1% - 26%
Czech Amber Lager613%3% - 28%
Wood-Aged Beer611%1% - 25%
Kellerbier: Amber Kellerbier515%5% - 38%
Tropical Stout510%4% - 14%
Sahti418%12% - 23%
Schwarzbier411%7% - 18%
Eisbock45%1% - 10%
Alternative Sugar Beer312%3% - 29%
Scottish Light 60/-35%1% - 8%
Eisbock320%5% - 45%
Scottish Heavy 70/-216%5% - 27%
Open Category Mead16%6% - 6%
London Brown Ale118%18% - 18%
Sweet Mead16%6% - 6%
Dry Mead142%42% - 42%
Common Cider112%12% - 12%
Metheglin133%33% - 33%
Apple Wine131%31% - 31%
Burton Ale138%38% - 38%
Specialty Wood-Aged Beer130%30% - 30%
https://www.brewersfriend.com/