German - Wheat Malt - Fermentables | Brewer's Friend
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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1,37451%2% - 100%
American IPA70211%1% - 68%
Specialty IPA: New England IPA55213%2% - 52%
Weizen/Weissbier50150%4% - 100%
American Pale Ale43911%1% - 55%
Saison35315%1% - 80%
Saison31114%1% - 44%
Witbier29234%1% - 85%
American IPA27011%1% - 50%
American Light Lager26529%1% - 100%
Dunkles Weissbier22949%7% - 100%
American Wheat Beer21243%9% - 100%
Berliner Weisse17840%7% - 67%
Berliner Weisse17238%3% - 71%
Kölsch16710%2% - 50%
Gose16546%3% - 93%
Kölsch15910%2% - 42%
American Pale Ale15213%1% - 70%
Blonde Ale14912%2% - 67%
Weizenbock14048%8% - 100%
Witbier12136%3% - 100%
Fruit Beer11533%2% - 82%
Specialty IPA: White IPA11429%2% - 88%
Dunkelweizen9948%15% - 100%
English IPA8110%2% - 45%
Imperial IPA679%1% - 50%
Belgian Pale Ale6513%1% - 80%
Double IPA639%2% - 33%
Experimental Beer6122%2% - 100%
Belgian Blond Ale6110%2% - 50%
American Wheat or Rye Beer5340%3% - 79%
International Pale Lager5012%2% - 50%
Belgian Tripel4910%1% - 32%
Blonde Ale4811%2% - 97%
Specialty IPA: Black IPA458%1% - 25%
Weizenbock4144%5% - 66%
Russian Imperial Stout417%2% - 46%
Imperial Stout419%3% - 31%
Mixed-Fermentation Sour Beer4126%6% - 57%
British Golden Ale4010%2% - 23%
German Pilsner (Pils)378%1% - 33%
California Common Beer3721%2% - 64%
Belgian Blond Ale3510%2% - 31%
Belgian Specialty Ale3517%4% - 49%
Specialty IPA: Belgian IPA3516%1% - 41%
American Amber Ale3310%1% - 38%
Sweet Stout298%1% - 25%
Belgian Dubbel299%3% - 23%
Belgian Golden Strong Ale2812%2% - 49%
Czech Pale Lager276%2% - 25%
American Porter2710%2% - 55%
Spice, Herb, or Vegetable Beer2618%3% - 68%
Clone Beer2622%2% - 52%
Specialty Beer2424%2% - 60%
Belgian Tripel2414%2% - 38%
Standard/Ordinary Bitter2413%3% - 50%
Strong Bitter246%2% - 15%
American Stout2410%2% - 67%
German Pils227%1% - 25%
American Brown Ale227%2% - 16%
Spice, Herb, or Vegetable Beer2218%2% - 47%
Robust Porter218%3% - 28%
Specialty IPA: Red IPA2117%2% - 58%
Oatmeal Stout2011%2% - 21%
Wheatwine2039%11% - 61%
Lambic2027%4% - 62%
Ordinary Bitter208%2% - 29%
Mixed-Style Beer2020%4% - 47%
Belgian Dark Strong Ale208%2% - 22%
Gueuze1938%4% - 60%
Belgian Dark Strong Ale194%2% - 12%
Best Bitter1911%3% - 44%
Dry Stout1812%2% - 60%
Specialty IPA: Rye IPA188%3% - 33%
Fruit Lambic1826%5% - 75%
Wild Specialty Beer1823%6% - 54%
Märzen176%2% - 16%
Altbier177%3% - 18%
British Brown Ale179%2% - 26%
Flanders Red Ale178%2% - 25%
Munich Dunkel1721%4% - 64%
Specialty Fruit Beer1721%3% - 60%
American Amber Ale1614%2% - 51%
Holiday/Winter Special Spiced Beer1610%2% - 26%
Special/Best/Premium Bitter168%2% - 17%
American Strong Ale1615%2% - 46%
Belgian Pale Ale1516%2% - 45%
Bohemian Pilsener1510%1% - 32%
Brown Porter159%2% - 21%
Trappist Single1513%5% - 20%
Munich Helles159%1% - 42%
Belgian Dubbel145%2% - 13%
Roggenbier (German Rye Beer)1415%3% - 25%
American Brown Ale1410%3% - 54%
Bière de Garde1412%4% - 28%
Piwo Grodziskie1457%6% - 100%
Belgian Golden Strong Ale139%3% - 22%
Flanders Red Ale139%2% - 27%
Extra Special/Strong Bitter (ESB)1311%2% - 29%
Brett Beer1318%3% - 47%
Dark Mild1313%4% - 43%
Fruit Lambic1228%4% - 49%
Baltic Porter1210%2% - 31%
American Stout129%2% - 16%
Gueuze1241%17% - 60%
Irish Red Ale1210%2% - 43%
Cream Ale1211%3% - 36%
British Strong Ale1211%4% - 39%
English IPA129%3% - 27%
Irish Stout1112%4% - 28%
Light American Lager1114%2% - 64%
Winter Seasonal Beer1111%2% - 34%
Other Smoked Beer1028%7% - 100%
Classic American Pilsner109%2% - 36%
Australian Sparkling Ale1013%5% - 41%
Straight (Unblended) Lambic1018%4% - 42%
Czech Premium Pale Lager106%2% - 19%
Braggot918%4% - 47%
Cream Ale916%6% - 47%
German Leichtbier919%2% - 61%
Alternative Grain Beer921%6% - 43%
Doppelbock826%8% - 54%
Vienna Lager88%3% - 22%
Fruit and Spice Beer829%7% - 57%
Lichtenhainer832%8% - 45%
Mild716%6% - 33%
Oatmeal Stout76%1% - 12%
Doppelbock712%5% - 19%
Sweet Stout76%2% - 15%
Classic Style Smoked Beer756%21% - 100%
Foreign Extra Stout64%2% - 6%
Traditional Bock622%3% - 67%
Munich Dunkel624%3% - 60%
Oktoberfest/Märzen621%3% - 100%
English Barleywine66%3% - 10%
Autumn Seasonal Beer611%4% - 22%
Schwarzbier63%2% - 5%
Irish Extra Stout67%3% - 16%
Scottish Light69%2% - 13%
Scottish Export65%1% - 9%
Baltic Porter65%2% - 9%
Dunkles Bock519%4% - 39%
Northern English Brown512%4% - 30%
Vienna Lager54%2% - 5%
Düsseldorf Altbier56%4% - 12%
California Common56%3% - 16%
Flanders Brown Ale/Oud Bruin59%3% - 25%
Bière de Garde511%4% - 25%
American Barleywine59%7% - 11%
Rauchbier516%6% - 49%
English Porter515%6% - 29%
Specialty IPA: Brown IPA58%2% - 20%