| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weissbier | 3,389 | 51% | 2% - 100% |
| Weizen/Weissbier | 3,339 | 51% | 1% - 100% |
| American IPA | 2,535 | 11% | 1% - 100% |
| Saison | 1,574 | 14% | 1% - 80% |
| American Pale Ale | 1,504 | 12% | 1% - 76% |
| American IPA | 1,438 | 11% | 1% - 100% |
| American Pale Ale | 1,124 | 11% | 1% - 100% |
| Saison | 992 | 14% | 1% - 67% |
| Kölsch | 874 | 10% | 1% - 66% |
| Witbier | 864 | 36% | 1% - 100% |
| American Light Lager | 863 | 25% | 1% - 100% |
| Specialty IPA: New England IPA | 796 | 13% | 1% - 60% |
| Witbier | 777 | 35% | 2% - 100% |
| American Wheat Beer | 718 | 41% | 3% - 100% |
| Berliner Weisse | 594 | 41% | 5% - 71% |
| Dunkelweizen | 543 | 47% | 4% - 90% |
| Dunkles Weissbier | 542 | 48% | 1% - 100% |
| No Profile Selected | 517 | 24% | 2% - 100% |
| Blonde Ale | 503 | 11% | 1% - 63% |
| Berliner Weisse | 497 | 39% | 5% - 100% |
| Imperial IPA | 464 | 9% | 1% - 54% |
| Gose | 453 | 45% | 12% - 100% |
| Kölsch | 421 | 10% | 2% - 58% |
| American Wheat or Rye Beer | 399 | 38% | 2% - 100% |
| California Common Beer | 394 | 23% | 1% - 100% |
| Fruit Beer | 379 | 32% | 2% - 100% |
| Specialty IPA: White IPA | 358 | 29% | 2% - 88% |
| Weizenbock | 351 | 48% | 8% - 100% |
| Double IPA | 311 | 10% | 1% - 47% |
| Blonde Ale | 309 | 10% | 2% - 100% |
| Weizenbock | 306 | 46% | 3% - 100% |
| Belgian Specialty Ale | 258 | 17% | 2% - 74% |
| English IPA | 246 | 8% | 1% - 58% |
| Belgian Blond Ale | 230 | 10% | 2% - 50% |
| Experimental Beer | 221 | 22% | 2% - 100% |
| German Pilsner (Pils) | 199 | 9% | 1% - 51% |
| Belgian Blond Ale | 175 | 10% | 1% - 37% |
| Specialty Beer | 173 | 25% | 1% - 80% |
| Russian Imperial Stout | 170 | 6% | 1% - 23% |
| Mixed-Fermentation Sour Beer | 169 | 22% | 2% - 57% |
| American Amber Ale | 169 | 13% | 1% - 56% |
| Belgian Tripel | 164 | 10% | 1% - 50% |
| Belgian Pale Ale | 149 | 13% | 1% - 80% |
| British Golden Ale | 144 | 10% | 1% - 77% |
| Belgian Tripel | 139 | 13% | 1% - 48% |
| Extra Special/Strong Bitter (ESB) | 132 | 9% | 2% - 38% |
| Specialty IPA: Black IPA | 118 | 8% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 114 | 21% | 1% - 68% |
| Belgian Dark Strong Ale | 113 | 6% | 2% - 41% |
| International Pale Lager | 112 | 12% | 2% - 53% |
| American Brown Ale | 105 | 7% | 1% - 54% |
| Belgian Pale Ale | 103 | 18% | 2% - 50% |
| Other Smoked Beer | 102 | 40% | 1% - 100% |
| Robust Porter | 97 | 8% | 1% - 40% |
| Specialty IPA: Red IPA | 96 | 11% | 1% - 58% |
| Clone Beer | 94 | 27% | 1% - 67% |
| American Amber Ale | 88 | 11% | 2% - 60% |
| Specialty IPA: Belgian IPA | 88 | 12% | 1% - 41% |
| Belgian Dubbel | 86 | 8% | 2% - 46% |
| Oatmeal Stout | 85 | 8% | 1% - 53% |
| American Brown Ale | 83 | 7% | 1% - 26% |
| Mixed-Style Beer | 81 | 23% | 2% - 64% |
| Imperial Stout | 79 | 7% | 1% - 31% |
| Belgian Dark Strong Ale | 79 | 6% | 1% - 26% |
| Flanders Red Ale | 78 | 6% | 1% - 25% |
| Special/Best/Premium Bitter | 77 | 9% | 2% - 33% |
| Holiday/Winter Special Spiced Beer | 74 | 8% | 1% - 35% |
| Bohemian Pilsener | 74 | 9% | 1% - 40% |
| Belgian Golden Strong Ale | 73 | 9% | 1% - 37% |
| Standard/Ordinary Bitter | 73 | 10% | 1% - 50% |
| Australian Sparkling Ale | 73 | 10% | 3% - 50% |
| Specialty IPA: Rye IPA | 73 | 8% | 3% - 40% |
| American Porter | 73 | 9% | 2% - 55% |
| Sweet Stout | 72 | 9% | 1% - 47% |
| Spice, Herb, or Vegetable Beer | 71 | 14% | 1% - 64% |
| Baltic Porter | 67 | 9% | 2% - 41% |
| Gueuze | 67 | 38% | 4% - 71% |
| Best Bitter | 66 | 9% | 2% - 29% |
| Brown Porter | 66 | 10% | 1% - 67% |
| Dry Stout | 64 | 9% | 2% - 60% |
| Strong Bitter | 63 | 8% | 2% - 50% |
| British Brown Ale | 63 | 9% | 1% - 26% |
| American Stout | 60 | 8% | 1% - 91% |
| Flanders Red Ale | 60 | 8% | 3% - 50% |
| Belgian Golden Strong Ale | 58 | 11% | 1% - 49% |
| Altbier | 58 | 7% | 2% - 32% |
| British Strong Ale | 56 | 11% | 1% - 46% |
| Ordinary Bitter | 56 | 6% | 2% - 37% |
| American Stout | 55 | 12% | 1% - 81% |
| Piwo Grodziskie | 54 | 80% | 6% - 100% |
| Czech Pale Lager | 52 | 8% | 2% - 27% |
| Belgian Dubbel | 52 | 8% | 2% - 54% |
| Winter Seasonal Beer | 51 | 11% | 2% - 34% |
| Cream Ale | 50 | 8% | 1% - 36% |
| Oktoberfest/Märzen | 50 | 7% | 2% - 23% |
| Czech Premium Pale Lager | 49 | 8% | 1% - 30% |
| Irish Red Ale | 48 | 8% | 2% - 39% |
| Classic American Pilsner | 48 | 11% | 2% - 36% |
| Bière de Garde | 47 | 13% | 2% - 45% |
| Cream Ale | 46 | 13% | 2% - 50% |
| Wheatwine | 45 | 46% | 24% - 97% |
| Roggenbier (German Rye Beer) | 45 | 17% | 3% - 49% |
| Straight (Unblended) Lambic | 44 | 21% | 4% - 63% |
| Wild Specialty Beer | 43 | 23% | 3% - 59% |
| Fruit Lambic | 43 | 30% | 7% - 75% |
| Foreign Extra Stout | 43 | 8% | 2% - 40% |
| German Pils | 42 | 9% | 2% - 50% |
| Lambic | 42 | 24% | 4% - 62% |
| Brett Beer | 40 | 16% | 3% - 39% |
| Vienna Lager | 40 | 12% | 1% - 55% |
| Trappist Single | 39 | 11% | 2% - 37% |
| Doppelbock | 39 | 19% | 1% - 66% |
| Specialty Fruit Beer | 38 | 27% | 3% - 61% |
| Märzen | 38 | 8% | 1% - 38% |
| American Barleywine | 37 | 19% | 1% - 96% |
| Scottish Export | 36 | 6% | 1% - 12% |
| Munich Helles | 36 | 16% | 1% - 84% |
| Sweet Stout | 35 | 8% | 2% - 72% |
| Düsseldorf Altbier | 33 | 8% | 2% - 47% |
| Munich Helles | 33 | 9% | 2% - 43% |
| English IPA | 32 | 8% | 1% - 34% |
| Mild | 32 | 10% | 3% - 33% |
| Specialty Smoked Beer | 31 | 26% | 1% - 100% |
| Gueuze | 31 | 40% | 4% - 62% |
| Munich Dunkel | 30 | 26% | 2% - 68% |
| Old Ale | 30 | 12% | 3% - 36% |
| English Porter | 30 | 9% | 3% - 41% |
| American Strong Ale | 29 | 14% | 3% - 46% |
| Bière de Garde | 29 | 14% | 4% - 50% |
| American Lager | 28 | 10% | 2% - 33% |
| Irish Red Ale | 28 | 10% | 2% - 59% |
| Oud Bruin | 28 | 5% | 3% - 12% |
| Irish Stout | 27 | 9% | 1% - 28% |
| Oatmeal Stout | 27 | 8% | 1% - 50% |
| Munich Dunkel | 26 | 14% | 2% - 64% |
| Premium American Lager | 26 | 9% | 1% - 37% |
| Doppelbock | 26 | 25% | 3% - 59% |
| English Barleywine | 25 | 8% | 1% - 42% |
| Braggot | 24 | 18% | 4% - 64% |
| Northern English Brown | 24 | 11% | 3% - 47% |
| Dark Mild | 24 | 8% | 1% - 18% |
| German Leichtbier | 23 | 20% | 3% - 73% |
| Specialty IPA: Brown IPA | 23 | 13% | 2% - 53% |
| Maibock/Helles Bock | 23 | 14% | 1% - 55% |
| Baltic Porter | 23 | 7% | 2% - 34% |
| Fruit Lambic | 21 | 26% | 3% - 50% |
| Traditional Bock | 19 | 18% | 3% - 67% |
| Classic Style Smoked Beer | 19 | 44% | 4% - 100% |
| Scottish Export 80/- | 19 | 5% | 2% - 11% |
| Strong Scotch Ale | 18 | 6% | 2% - 12% |
| Classic Rauchbier | 18 | 20% | 2% - 62% |
| American Barleywine | 18 | 13% | 7% - 32% |
| North German Altbier | 18 | 12% | 3% - 32% |
| Autumn Seasonal Beer | 17 | 10% | 1% - 22% |
| English Barleywine | 17 | 10% | 2% - 32% |
| Flanders Brown Ale/Oud Bruin | 17 | 12% | 3% - 27% |
| Scottish Light | 17 | 13% | 2% - 39% |
| Lichtenhainer | 16 | 42% | 14% - 94% |
| Fruit and Spice Beer | 15 | 25% | 7% - 54% |
| Light American Lager | 15 | 14% | 2% - 36% |
| Wood-Aged Beer | 15 | 8% | 4% - 47% |
| Irish Extra Stout | 14 | 7% | 1% - 15% |
| Dark American Lager | 14 | 21% | 2% - 70% |
| Old Ale | 12 | 6% | 1% - 11% |
| Schwarzbier | 12 | 4% | 2% - 10% |
| Standard American Lager | 12 | 14% | 4% - 50% |
| Alternative Grain Beer | 12 | 24% | 9% - 52% |
| California Common | 12 | 13% | 4% - 41% |
| Wee Heavy | 12 | 5% | 2% - 8% |
| Roggenbier | 10 | 17% | 6% - 37% |
| Foreign Extra Stout | 10 | 7% | 3% - 17% |
| Scottish Heavy | 10 | 7% | 2% - 22% |
| Vienna Lager | 9 | 8% | 2% - 15% |
| Dortmunder Export | 8 | 8% | 1% - 26% |
| International Amber Lager | 8 | 13% | 3% - 52% |
| Southern English Brown | 8 | 7% | 3% - 13% |
| Festbier | 8 | 7% | 5% - 16% |
| Dunkles Bock | 8 | 14% | 4% - 39% |
| Kellerbier: Pale Kellerbier | 7 | 7% | 4% - 20% |
| International Dark Lager | 7 | 6% | 2% - 15% |
| German Helles Exportbier | 6 | 20% | 5% - 77% |
| Fruit Beer | 6 | 32% | 14% - 67% |
| Wood-Aged Beer | 6 | 11% | 1% - 25% |
| Rauchbier | 6 | 20% | 4% - 49% |
| Tropical Stout | 5 | 10% | 4% - 14% |
| Pre-Prohibition Lager | 5 | 7% | 3% - 21% |
| Helles Bock | 5 | 9% | 4% - 15% |
| Eisbock | 4 | 5% | 1% - 10% |
| Kellerbier: Amber Kellerbier | 4 | 15% | 5% - 38% |
| Schwarzbier | 3 | 12% | 7% - 18% |
| Scottish Light 60/- | 3 | 5% | 1% - 8% |
| Czech Amber Lager | 3 | 15% | 6% - 28% |
| Alternative Sugar Beer | 2 | 4% | 3% - 5% |
| Scottish Heavy 70/- | 1 | 27% | 27% - 27% |
| Apple Wine | 1 | 31% | 31% - 31% |
| Common Cider | 1 | 12% | 12% - 12% |
| Sahti | 1 | 16% | 16% - 16% |
| Metheglin | 1 | 33% | 33% - 33% |
| Specialty Wood-Aged Beer | 1 | 30% | 30% - 30% |
| Eisbock | 1 | 45% | 45% - 45% |
| Burton Ale | 1 | 38% | 38% - 38% |
| Sweet Mead | 1 | 6% | 6% - 6% |
| Open Category Mead | 1 | 6% | 6% - 6% |
| Dry Mead | 1 | 42% | 42% - 42% |
| London Brown Ale | 1 | 18% | 18% - 18% |
