| Weissbier | 1,505 | 51% | 2% - 100% |
| American IPA | 746 | 11% | 1% - 68% |
| Specialty IPA: New England IPA | 605 | 13% | 2% - 52% |
| Weizen/Weissbier | 513 | 50% | 4% - 100% |
| American Pale Ale | 461 | 11% | 1% - 55% |
| Saison | 372 | 15% | 1% - 80% |
| Saison | 322 | 14% | 1% - 44% |
| Witbier | 319 | 34% | 1% - 85% |
| American IPA | 276 | 11% | 1% - 50% |
| American Light Lager | 266 | 29% | 1% - 100% |
| Dunkles Weissbier | 247 | 49% | 7% - 100% |
| American Wheat Beer | 221 | 42% | 9% - 100% |
| Berliner Weisse | 188 | 39% | 5% - 67% |
| Berliner Weisse | 182 | 38% | 3% - 71% |
| Gose | 171 | 46% | 3% - 93% |
| Kölsch | 168 | 10% | 2% - 50% |
| Kölsch | 166 | 10% | 2% - 42% |
| Blonde Ale | 162 | 12% | 2% - 67% |
| American Pale Ale | 158 | 13% | 1% - 70% |
| Weizenbock | 152 | 48% | 8% - 100% |
| Fruit Beer | 131 | 33% | 2% - 82% |
| Witbier | 129 | 36% | 3% - 100% |
| Specialty IPA: White IPA | 119 | 28% | 2% - 88% |
| Dunkelweizen | 100 | 49% | 15% - 100% |
| English IPA | 83 | 10% | 2% - 45% |
| Imperial IPA | 69 | 10% | 1% - 50% |
| Belgian Pale Ale | 69 | 12% | 1% - 80% |
| Double IPA | 66 | 10% | 2% - 33% |
| Belgian Blond Ale | 64 | 10% | 2% - 50% |
| Experimental Beer | 61 | 22% | 2% - 100% |
| American Wheat or Rye Beer | 55 | 39% | 3% - 79% |
| Blonde Ale | 51 | 11% | 2% - 97% |
| International Pale Lager | 51 | 11% | 1% - 50% |
| Belgian Tripel | 50 | 10% | 1% - 32% |
| Specialty IPA: Black IPA | 47 | 8% | 1% - 25% |
| British Golden Ale | 46 | 11% | 2% - 34% |
| Russian Imperial Stout | 43 | 8% | 2% - 46% |
| Imperial Stout | 43 | 9% | 3% - 31% |
| Mixed-Fermentation Sour Beer | 43 | 27% | 6% - 57% |
| Weizenbock | 42 | 45% | 5% - 68% |
| German Pilsner (Pils) | 40 | 9% | 1% - 40% |
| Belgian Blond Ale | 38 | 10% | 2% - 32% |
| California Common Beer | 37 | 21% | 2% - 64% |
| Belgian Specialty Ale | 35 | 17% | 4% - 49% |
| Specialty IPA: Belgian IPA | 35 | 16% | 1% - 41% |
| American Amber Ale | 35 | 10% | 1% - 38% |
| Belgian Dubbel | 31 | 9% | 3% - 23% |
| Spice, Herb, or Vegetable Beer | 30 | 17% | 3% - 68% |
| Sweet Stout | 29 | 8% | 1% - 25% |
| American Porter | 29 | 10% | 2% - 55% |
| Belgian Golden Strong Ale | 28 | 11% | 2% - 49% |
| Czech Pale Lager | 27 | 8% | 2% - 37% |
| Belgian Tripel | 26 | 14% | 2% - 38% |
| Standard/Ordinary Bitter | 26 | 12% | 3% - 50% |
| Clone Beer | 25 | 22% | 2% - 52% |
| American Stout | 25 | 11% | 2% - 67% |
| Specialty Beer | 24 | 24% | 2% - 60% |
| German Pils | 24 | 7% | 1% - 25% |
| Specialty IPA: Red IPA | 24 | 17% | 2% - 58% |
| Strong Bitter | 24 | 6% | 2% - 15% |
| Oatmeal Stout | 23 | 11% | 2% - 30% |
| Best Bitter | 23 | 10% | 3% - 44% |
| Gueuze | 22 | 35% | 4% - 60% |
| American Brown Ale | 22 | 7% | 2% - 16% |
| Wheatwine | 22 | 41% | 11% - 61% |
| Spice, Herb, or Vegetable Beer | 22 | 18% | 2% - 47% |
| Mixed-Style Beer | 22 | 20% | 4% - 47% |
| Belgian Dark Strong Ale | 22 | 7% | 2% - 22% |
| Robust Porter | 21 | 8% | 3% - 28% |
| Belgian Dark Strong Ale | 21 | 4% | 1% - 12% |
| Lambic | 21 | 26% | 4% - 62% |
| Ordinary Bitter | 21 | 8% | 2% - 29% |
| Specialty IPA: Rye IPA | 20 | 8% | 2% - 33% |
| Wild Specialty Beer | 20 | 23% | 6% - 54% |
| Altbier | 19 | 7% | 3% - 18% |
| Dry Stout | 18 | 12% | 2% - 60% |
| Special/Best/Premium Bitter | 18 | 8% | 2% - 17% |
| Fruit Lambic | 18 | 24% | 5% - 75% |
| American Amber Ale | 17 | 14% | 2% - 51% |
| Märzen | 17 | 8% | 2% - 41% |
| British Brown Ale | 17 | 9% | 2% - 26% |
| Flanders Red Ale | 17 | 8% | 2% - 25% |
| Trappist Single | 17 | 13% | 4% - 22% |
| American Strong Ale | 17 | 15% | 2% - 46% |
| Munich Dunkel | 17 | 21% | 4% - 64% |
| Specialty Fruit Beer | 17 | 21% | 3% - 60% |
| Holiday/Winter Special Spiced Beer | 16 | 10% | 2% - 26% |
| Munich Helles | 16 | 9% | 1% - 42% |
| Belgian Pale Ale | 15 | 16% | 2% - 45% |
| Belgian Dubbel | 15 | 5% | 2% - 13% |
| Bohemian Pilsener | 15 | 10% | 1% - 32% |
| Baltic Porter | 15 | 9% | 2% - 31% |
| Brown Porter | 15 | 9% | 2% - 21% |
| Bière de Garde | 15 | 15% | 4% - 54% |
| Cream Ale | 15 | 15% | 3% - 73% |
| English IPA | 15 | 8% | 3% - 27% |
| Flanders Red Ale | 14 | 9% | 2% - 27% |
| Extra Special/Strong Bitter (ESB) | 14 | 11% | 2% - 29% |
| Roggenbier (German Rye Beer) | 14 | 15% | 3% - 25% |
| American Brown Ale | 14 | 10% | 3% - 54% |
| Brett Beer | 14 | 19% | 3% - 47% |
| Piwo Grodziskie | 14 | 57% | 6% - 100% |
| Belgian Golden Strong Ale | 13 | 9% | 3% - 22% |
| American Stout | 13 | 10% | 2% - 22% |
| Irish Red Ale | 13 | 10% | 2% - 43% |
| Dark Mild | 13 | 13% | 4% - 43% |
| British Strong Ale | 13 | 11% | 4% - 39% |
| Fruit Lambic | 12 | 27% | 4% - 49% |
| Winter Seasonal Beer | 12 | 11% | 2% - 34% |
| Gueuze | 12 | 41% | 17% - 60% |
| Australian Sparkling Ale | 11 | 16% | 5% - 41% |
| Light American Lager | 11 | 14% | 2% - 64% |
| German Leichtbier | 11 | 18% | 2% - 61% |
| Czech Premium Pale Lager | 11 | 5% | 2% - 19% |
| Other Smoked Beer | 10 | 28% | 7% - 100% |
| Irish Stout | 10 | 11% | 4% - 28% |
| Classic American Pilsner | 10 | 9% | 2% - 36% |
| Straight (Unblended) Lambic | 10 | 18% | 4% - 42% |
| Lichtenhainer | 10 | 32% | 8% - 45% |
| Braggot | 9 | 18% | 4% - 47% |
| Cream Ale | 9 | 16% | 6% - 47% |
| Alternative Grain Beer | 9 | 21% | 6% - 43% |
| Fruit and Spice Beer | 9 | 26% | 5% - 57% |
| Doppelbock | 8 | 26% | 8% - 54% |
| Mild | 8 | 14% | 2% - 33% |
| Doppelbock | 8 | 18% | 5% - 59% |
| Vienna Lager | 8 | 8% | 3% - 22% |
| Classic Style Smoked Beer | 8 | 53% | 21% - 100% |
| Oatmeal Stout | 7 | 6% | 1% - 12% |
| Sweet Stout | 7 | 6% | 2% - 15% |
| Baltic Porter | 7 | 5% | 2% - 9% |
| Foreign Extra Stout | 6 | 4% | 2% - 6% |
| Düsseldorf Altbier | 6 | 6% | 4% - 12% |
| Traditional Bock | 6 | 22% | 3% - 67% |
| Munich Dunkel | 6 | 24% | 3% - 60% |
| Oktoberfest/Märzen | 6 | 21% | 3% - 100% |
| English Barleywine | 6 | 6% | 3% - 10% |
| Autumn Seasonal Beer | 6 | 11% | 4% - 22% |
| Schwarzbier | 6 | 3% | 2% - 5% |
| Irish Extra Stout | 6 | 7% | 3% - 16% |
| Maibock/Helles Bock | 6 | 30% | 1% - 55% |
| Scottish Light | 6 | 9% | 2% - 13% |
| Scottish Export | 6 | 5% | 1% - 9% |
| Dunkles Bock | 5 | 19% | 4% - 39% |
| Northern English Brown | 5 | 12% | 4% - 30% |
| Vienna Lager | 5 | 4% | 2% - 5% |
| Premium American Lager | 5 | 12% | 3% - 36% |
| California Common | 5 | 6% | 3% - 16% |
| Flanders Brown Ale/Oud Bruin | 5 | 9% | 3% - 25% |
| Munich Helles | 5 | 31% | 5% - 84% |
| Bière de Garde | 5 | 11% | 4% - 25% |
| American Barleywine | 5 | 9% | 7% - 11% |
| English Porter | 5 | 15% | 6% - 29% |
| Specialty IPA: Brown IPA | 5 | 8% | 2% - 20% |
| Scottish Heavy | 5 | 5% | 2% - 8% |
