| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weizen/Weissbier | 3,329 | 51% | 1% - 100% |
| Weissbier | 3,277 | 51% | 2% - 100% |
| American IPA | 2,451 | 11% | 1% - 100% |
| Saison | 1,538 | 14% | 1% - 62% |
| American Pale Ale | 1,454 | 12% | 1% - 76% |
| American IPA | 1,424 | 11% | 1% - 100% |
| American Pale Ale | 1,118 | 11% | 1% - 100% |
| Saison | 961 | 14% | 1% - 67% |
| Kölsch | 867 | 11% | 1% - 66% |
| American Light Lager | 860 | 25% | 1% - 100% |
| Witbier | 838 | 36% | 1% - 100% |
| Witbier | 768 | 35% | 2% - 100% |
| Specialty IPA: New England IPA | 707 | 13% | 1% - 60% |
| American Wheat Beer | 705 | 41% | 3% - 100% |
| Berliner Weisse | 579 | 40% | 5% - 71% |
| Dunkelweizen | 535 | 47% | 4% - 90% |
| Dunkles Weissbier | 520 | 47% | 1% - 100% |
| Berliner Weisse | 477 | 39% | 5% - 100% |
| Blonde Ale | 474 | 11% | 1% - 63% |
| Imperial IPA | 456 | 9% | 1% - 54% |
| Gose | 441 | 45% | 13% - 100% |
| No Profile Selected | 437 | 24% | 2% - 100% |
| Kölsch | 409 | 10% | 2% - 58% |
| American Wheat or Rye Beer | 399 | 38% | 2% - 100% |
| California Common Beer | 394 | 23% | 1% - 100% |
| Fruit Beer | 370 | 31% | 2% - 100% |
| Specialty IPA: White IPA | 355 | 29% | 2% - 88% |
| Weizenbock | 339 | 47% | 8% - 100% |
| Double IPA | 305 | 10% | 1% - 47% |
| Blonde Ale | 304 | 10% | 2% - 100% |
| Weizenbock | 301 | 46% | 3% - 100% |
| Belgian Specialty Ale | 255 | 17% | 2% - 74% |
| English IPA | 243 | 9% | 1% - 58% |
| Belgian Blond Ale | 225 | 10% | 2% - 50% |
| Experimental Beer | 210 | 22% | 2% - 100% |
| German Pilsner (Pils) | 192 | 9% | 1% - 51% |
| Specialty Beer | 173 | 25% | 1% - 80% |
| Belgian Blond Ale | 172 | 10% | 1% - 37% |
| American Amber Ale | 171 | 13% | 1% - 56% |
| Mixed-Fermentation Sour Beer | 166 | 21% | 2% - 57% |
| Russian Imperial Stout | 166 | 6% | 1% - 23% |
| Belgian Tripel | 154 | 10% | 1% - 50% |
| Belgian Pale Ale | 141 | 13% | 1% - 80% |
| British Golden Ale | 140 | 10% | 1% - 77% |
| Belgian Tripel | 139 | 13% | 1% - 48% |
| Extra Special/Strong Bitter (ESB) | 131 | 9% | 2% - 38% |
| Specialty IPA: Black IPA | 116 | 8% | 1% - 42% |
| International Pale Lager | 113 | 12% | 2% - 53% |
| Spice, Herb, or Vegetable Beer | 112 | 21% | 1% - 68% |
| Belgian Dark Strong Ale | 111 | 6% | 2% - 41% |
| American Brown Ale | 106 | 7% | 1% - 54% |
| Belgian Pale Ale | 102 | 18% | 2% - 50% |
| Other Smoked Beer | 102 | 40% | 1% - 100% |
| Robust Porter | 97 | 8% | 1% - 40% |
| Clone Beer | 93 | 27% | 1% - 67% |
| Specialty IPA: Red IPA | 90 | 12% | 1% - 58% |
| American Amber Ale | 88 | 11% | 2% - 60% |
| Specialty IPA: Belgian IPA | 84 | 11% | 1% - 41% |
| American Brown Ale | 80 | 7% | 1% - 26% |
| Oatmeal Stout | 80 | 7% | 1% - 53% |
| Belgian Dubbel | 80 | 9% | 2% - 50% |
| Belgian Dark Strong Ale | 77 | 6% | 1% - 26% |
| Imperial Stout | 76 | 7% | 1% - 31% |
| Special/Best/Premium Bitter | 75 | 9% | 2% - 33% |
| Mixed-Style Beer | 75 | 23% | 2% - 64% |
| Holiday/Winter Special Spiced Beer | 74 | 8% | 1% - 35% |
| Flanders Red Ale | 74 | 6% | 1% - 25% |
| Australian Sparkling Ale | 74 | 10% | 3% - 50% |
| Bohemian Pilsener | 74 | 9% | 1% - 40% |
| Belgian Golden Strong Ale | 73 | 9% | 1% - 37% |
| Specialty IPA: Rye IPA | 73 | 8% | 3% - 40% |
| Standard/Ordinary Bitter | 72 | 10% | 1% - 50% |
| American Porter | 70 | 9% | 2% - 55% |
| Spice, Herb, or Vegetable Beer | 69 | 14% | 1% - 64% |
| Sweet Stout | 68 | 9% | 1% - 47% |
| Baltic Porter | 67 | 9% | 2% - 41% |
| Brown Porter | 66 | 10% | 1% - 67% |
| Dry Stout | 64 | 9% | 2% - 60% |
| Gueuze | 64 | 37% | 4% - 60% |
| Best Bitter | 64 | 9% | 2% - 29% |
| Strong Bitter | 61 | 8% | 2% - 50% |
| Flanders Red Ale | 60 | 8% | 3% - 50% |
| British Brown Ale | 59 | 9% | 1% - 26% |
| American Stout | 58 | 8% | 1% - 91% |
| Altbier | 58 | 7% | 2% - 32% |
| Belgian Golden Strong Ale | 56 | 11% | 1% - 49% |
| British Strong Ale | 55 | 11% | 1% - 46% |
| Ordinary Bitter | 55 | 6% | 2% - 37% |
| Piwo Grodziskie | 53 | 80% | 6% - 100% |
| American Stout | 53 | 12% | 1% - 81% |
| Belgian Dubbel | 53 | 8% | 2% - 54% |
| Winter Seasonal Beer | 49 | 11% | 2% - 34% |
| Oktoberfest/Märzen | 49 | 7% | 2% - 23% |
| Classic American Pilsner | 48 | 11% | 2% - 36% |
| Irish Red Ale | 47 | 8% | 2% - 39% |
| Czech Pale Lager | 47 | 8% | 2% - 27% |
| Czech Premium Pale Lager | 46 | 8% | 1% - 30% |
| Cream Ale | 46 | 9% | 1% - 36% |
| Bière de Garde | 46 | 13% | 2% - 45% |
| Cream Ale | 45 | 13% | 2% - 50% |
| Roggenbier (German Rye Beer) | 45 | 18% | 3% - 49% |
| Straight (Unblended) Lambic | 43 | 21% | 4% - 63% |
| Lambic | 42 | 24% | 4% - 62% |
| Fruit Lambic | 42 | 30% | 7% - 75% |
| Foreign Extra Stout | 42 | 8% | 2% - 40% |
| German Pils | 42 | 9% | 2% - 50% |
| Wheatwine | 41 | 47% | 24% - 97% |
| Vienna Lager | 40 | 12% | 1% - 55% |
| Wild Specialty Beer | 40 | 23% | 3% - 52% |
| Specialty Fruit Beer | 39 | 28% | 3% - 61% |
| Doppelbock | 39 | 19% | 1% - 66% |
| Trappist Single | 38 | 11% | 2% - 37% |
| Brett Beer | 38 | 16% | 3% - 39% |
| American Barleywine | 36 | 19% | 1% - 96% |
| Märzen | 35 | 8% | 1% - 38% |
| Munich Helles | 35 | 16% | 1% - 84% |
| Sweet Stout | 34 | 8% | 2% - 72% |
| Scottish Export | 33 | 6% | 1% - 12% |
| Düsseldorf Altbier | 33 | 8% | 2% - 47% |
| Mild | 32 | 10% | 3% - 33% |
| Munich Helles | 31 | 8% | 2% - 20% |
| Gueuze | 31 | 40% | 4% - 62% |
| Old Ale | 30 | 12% | 3% - 36% |
| English IPA | 30 | 8% | 1% - 34% |
| American Strong Ale | 29 | 14% | 3% - 46% |
| Munich Dunkel | 29 | 26% | 2% - 68% |
| Bière de Garde | 29 | 14% | 4% - 50% |
| American Lager | 28 | 10% | 2% - 33% |
| Irish Red Ale | 28 | 10% | 2% - 59% |
| Premium American Lager | 26 | 9% | 1% - 37% |
| Specialty Smoked Beer | 26 | 27% | 1% - 100% |
| Irish Stout | 26 | 9% | 1% - 28% |
| Oatmeal Stout | 26 | 8% | 1% - 50% |
| Doppelbock | 26 | 25% | 3% - 59% |
| English Porter | 26 | 9% | 3% - 41% |
| Munich Dunkel | 25 | 15% | 2% - 64% |
| Oud Bruin | 25 | 5% | 3% - 12% |
| Dark Mild | 24 | 8% | 1% - 18% |
| Northern English Brown | 23 | 11% | 3% - 47% |
| Baltic Porter | 23 | 7% | 2% - 34% |
| English Barleywine | 23 | 8% | 1% - 42% |
| Specialty IPA: Brown IPA | 22 | 14% | 2% - 53% |
| Maibock/Helles Bock | 22 | 13% | 1% - 55% |
| German Leichtbier | 22 | 21% | 3% - 73% |
| Braggot | 21 | 18% | 4% - 64% |
| Fruit Lambic | 20 | 26% | 3% - 50% |
| Classic Style Smoked Beer | 19 | 44% | 4% - 100% |
| Scottish Export 80/- | 19 | 5% | 2% - 11% |
| Traditional Bock | 18 | 17% | 3% - 67% |
| Strong Scotch Ale | 18 | 6% | 2% - 12% |
| Classic Rauchbier | 18 | 20% | 2% - 62% |
| North German Altbier | 18 | 12% | 3% - 32% |
| Flanders Brown Ale/Oud Bruin | 17 | 12% | 3% - 27% |
| English Barleywine | 17 | 10% | 2% - 32% |
| American Barleywine | 17 | 13% | 7% - 32% |
| Scottish Light | 17 | 13% | 2% - 39% |
| Autumn Seasonal Beer | 16 | 9% | 1% - 21% |
| Lichtenhainer | 15 | 38% | 14% - 67% |
| Light American Lager | 15 | 14% | 2% - 36% |
| Fruit and Spice Beer | 15 | 25% | 7% - 54% |
| Wood-Aged Beer | 14 | 8% | 4% - 47% |
| Dark American Lager | 14 | 21% | 2% - 70% |
| Irish Extra Stout | 13 | 7% | 1% - 15% |
| California Common | 12 | 13% | 4% - 41% |
| Old Ale | 12 | 6% | 1% - 11% |
| Schwarzbier | 12 | 4% | 2% - 10% |
| Standard American Lager | 12 | 14% | 4% - 50% |
| Alternative Grain Beer | 12 | 24% | 9% - 52% |
| Wee Heavy | 11 | 5% | 2% - 8% |
| Roggenbier | 10 | 17% | 6% - 37% |
| Foreign Extra Stout | 10 | 7% | 3% - 17% |
| Scottish Heavy | 9 | 7% | 2% - 22% |
| Southern English Brown | 8 | 7% | 3% - 13% |
| International Amber Lager | 8 | 13% | 3% - 52% |
| Festbier | 8 | 7% | 5% - 16% |
| Dunkles Bock | 8 | 14% | 4% - 39% |
| Dortmunder Export | 8 | 8% | 1% - 26% |
| Kellerbier: Pale Kellerbier | 7 | 7% | 4% - 20% |
| International Dark Lager | 7 | 6% | 2% - 15% |
| German Helles Exportbier | 6 | 20% | 5% - 77% |
| Wood-Aged Beer | 6 | 11% | 1% - 25% |
| Vienna Lager | 6 | 9% | 4% - 15% |
| Rauchbier | 6 | 20% | 4% - 49% |
| Fruit Beer | 6 | 32% | 14% - 67% |
| Tropical Stout | 5 | 10% | 4% - 14% |
| Helles Bock | 5 | 9% | 4% - 15% |
| Pre-Prohibition Lager | 4 | 8% | 3% - 21% |
| Eisbock | 4 | 5% | 1% - 10% |
| Kellerbier: Amber Kellerbier | 4 | 15% | 5% - 38% |
| Schwarzbier | 3 | 12% | 7% - 18% |
| Alternative Sugar Beer | 2 | 4% | 3% - 5% |
| Scottish Light 60/- | 2 | 4% | 1% - 8% |
| Czech Amber Lager | 2 | 19% | 11% - 28% |
| Sweet Mead | 1 | 6% | 6% - 6% |
| Open Category Mead | 1 | 6% | 6% - 6% |
| London Brown Ale | 1 | 18% | 18% - 18% |
| New Zealand Pilsner | 1 | 8% | 8% - 8% |
| Common Cider | 1 | 12% | 12% - 12% |
| Specialty Wood-Aged Beer | 1 | 30% | 30% - 30% |
| Apple Wine | 1 | 31% | 31% - 31% |
| Scottish Heavy 70/- | 1 | 27% | 27% - 27% |
| Sahti | 1 | 16% | 16% - 16% |
| Metheglin | 1 | 33% | 33% - 33% |
| Eisbock | 1 | 45% | 45% - 45% |
| Burton Ale | 1 | 38% | 38% - 38% |
| Dry Mead | 1 | 42% | 42% - 42% |
