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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier61251%2% - 100%
Weizen/Weissbier41750%4% - 100%
American IPA39911%1% - 68%
American Pale Ale24611%1% - 55%
Saison21115%1% - 80%
Saison19913%1% - 44%
Specialty IPA: New England IPA17313%3% - 36%
Witbier16836%4% - 85%
American IPA16811%1% - 50%
American Wheat Beer14844%11% - 100%
American Light Lager13626%1% - 100%
American Pale Ale12613%1% - 70%
Dunkles Weissbier12348%11% - 95%
Kölsch11610%3% - 50%
Berliner Weisse9440%11% - 60%
Berliner Weisse9240%11% - 71%
Witbier9136%3% - 100%
Weizenbock8748%8% - 100%
Gose8746%20% - 93%
Kölsch8111%2% - 42%
Specialty IPA: White IPA8029%2% - 88%
Dunkelweizen7846%15% - 77%
Blonde Ale7212%2% - 50%
Fruit Beer6633%2% - 82%
Imperial IPA538%1% - 50%
No Profile Selected5324%2% - 84%
American Wheat or Rye Beer4941%3% - 79%
Experimental Beer4523%2% - 100%
Belgian Blond Ale449%2% - 25%
Double IPA399%2% - 33%
Blonde Ale3713%3% - 97%
California Common Beer3522%2% - 64%
Weizenbock3444%5% - 66%
Belgian Pale Ale3313%1% - 80%
English IPA3210%2% - 45%
Belgian Tripel3010%1% - 23%
Belgian Specialty Ale2914%4% - 45%
Mixed-Fermentation Sour Beer2829%6% - 57%
Specialty IPA: Black IPA289%1% - 25%
German Pilsner (Pils)278%1% - 33%
Belgian Blond Ale259%2% - 19%
Specialty IPA: Belgian IPA2515%3% - 41%
Specialty Beer2424%2% - 60%
Russian Imperial Stout237%2% - 19%
Belgian Golden Strong Ale2112%3% - 49%
Imperial Stout218%3% - 31%
International Pale Lager2114%2% - 50%
Spice, Herb, or Vegetable Beer1922%3% - 68%
Specialty IPA: Red IPA1917%4% - 58%
Spice, Herb, or Vegetable Beer1814%2% - 47%
Clone Beer1826%2% - 52%
British Golden Ale1810%4% - 19%
Lambic1728%4% - 62%
Belgian Dubbel177%3% - 21%
Belgian Tripel1618%4% - 38%
American Amber Ale169%2% - 37%
American Brown Ale157%2% - 10%
Altbier157%3% - 18%
Strong Bitter157%2% - 19%
American Amber Ale1415%2% - 51%
American Stout1313%4% - 67%
Sweet Stout1310%4% - 25%
American Porter1313%2% - 55%
Flanders Red Ale136%3% - 12%
Best Bitter1313%3% - 44%
Dry Stout1312%2% - 60%
Wheatwine1339%24% - 60%
Gueuze1234%4% - 60%
Bohemian Pilsener128%1% - 25%
Specialty IPA: Rye IPA127%3% - 14%
Special/Best/Premium Bitter127%2% - 17%
Extra Special/Strong Bitter (ESB)1211%2% - 29%
Ordinary Bitter126%2% - 14%
Holiday/Winter Special Spiced Beer1112%2% - 26%
Mixed-Style Beer1123%7% - 44%
Other Smoked Beer1126%5% - 100%
British Brown Ale1111%2% - 26%
Robust Porter118%3% - 28%
Baltic Porter1110%2% - 31%
American Brown Ale1111%3% - 54%
Munich Dunkel1023%4% - 64%
Roggenbier (German Rye Beer)1016%7% - 25%
Belgian Dark Strong Ale105%2% - 12%
Belgian Dubbel105%2% - 13%
Piwo Grodziskie1067%6% - 100%
Belgian Pale Ale1012%2% - 36%
American Strong Ale1019%6% - 46%
Brett Beer1014%3% - 45%
Flanders Red Ale108%2% - 27%
German Pils107%4% - 22%
Winter Seasonal Beer911%2% - 34%
British Strong Ale912%4% - 39%
Irish Red Ale97%3% - 20%
Belgian Golden Strong Ale910%3% - 22%
Belgian Dark Strong Ale99%2% - 22%
Oatmeal Stout810%4% - 19%
Czech Premium Pale Lager84%2% - 8%
Bière de Garde813%5% - 27%
Standard/Ordinary Bitter815%5% - 50%
Czech Pale Lager87%3% - 13%
Wild Specialty Beer822%6% - 50%
Brown Porter87%2% - 15%
American Stout88%3% - 15%
Dark Mild88%4% - 15%
Irish Stout712%4% - 28%
Classic American Pilsner79%2% - 36%
Gueuze739%17% - 52%
Cream Ale711%3% - 36%
Märzen78%5% - 16%
Fruit Lambic727%4% - 48%
Trappist Single711%5% - 16%
Australian Sparkling Ale715%7% - 41%
Fruit Lambic635%11% - 75%
Sweet Stout66%2% - 15%
Oatmeal Stout65%1% - 7%
Mild613%6% - 33%
Straight (Unblended) Lambic615%3% - 42%
Foreign Extra Stout64%2% - 6%
Flanders Brown Ale/Oud Bruin59%3% - 25%
Specialty IPA: Brown IPA58%2% - 20%
Autumn Seasonal Beer511%4% - 22%
Braggot510%5% - 23%
Classic Style Smoked Beer558%21% - 100%
American Barleywine523%7% - 57%
American Barleywine59%7% - 11%
Munich Dunkel517%3% - 57%
German Leichtbier517%3% - 55%
Specialty Fruit Beer516%3% - 36%
Oktoberfest/Märzen45%3% - 10%
Premium American Lager413%3% - 36%
Lichtenhainer436%33% - 45%
Doppelbock424%8% - 41%
Fruit and Spice Beer427%11% - 50%
Irish Extra Stout48%4% - 16%
Scottish Light411%7% - 13%
Light American Lager411%2% - 28%
Scottish Heavy45%2% - 7%
Düsseldorf Altbier46%4% - 12%
Southern English Brown49%3% - 13%
Vienna Lager44%2% - 5%
Dunkles Bock415%4% - 39%
Baltic Porter44%2% - 4%
Munich Helles47%5% - 13%
Cream Ale415%6% - 28%
English Barleywine46%3% - 10%
English IPA49%3% - 24%
Kellerbier: Pale Kellerbier313%6% - 20%
Old Ale315%4% - 30%
Schwarzbier33%2% - 4%
Rauchbier320%6% - 49%
International Amber Lager39%3% - 13%
Strong Scotch Ale39%5% - 12%
English Porter314%6% - 28%
Traditional Bock325%3% - 67%
Scottish Export36%1% - 9%
Specialty Smoked Beer334%32% - 35%
Maibock/Helles Bock330%1% - 55%
Doppelbock313%10% - 15%
Alternative Grain Beer321%14% - 26%
California Common211%5% - 16%
Kellerbier: Amber Kellerbier221%5% - 38%
Roggenbier227%16% - 37%
Bière de Garde25%4% - 7%
Fruit Beer233%14% - 52%
Wood-Aged Beer225%4% - 47%
Classic Rauchbier212%12% - 12%
North German Altbier210%8% - 11%
Northern English Brown27%5% - 9%
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