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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,28351%1% - 100%
Weissbier3,16851%2% - 100%
American IPA2,35111%1% - 100%
Saison1,51014%1% - 62%
American Pale Ale1,40812%1% - 76%
American IPA1,40811%1% - 100%
American Pale Ale1,10611%1% - 100%
Saison93614%1% - 67%
Kölsch85811%1% - 66%
American Light Lager85726%1% - 100%
Witbier81136%1% - 100%
Witbier75735%2% - 100%
American Wheat Beer67542%3% - 100%
Specialty IPA: New England IPA60613%2% - 60%
Berliner Weisse55941%5% - 71%
Dunkelweizen53447%4% - 90%
Dunkles Weissbier48447%1% - 100%
Blonde Ale45911%1% - 63%
Berliner Weisse45339%5% - 100%
Imperial IPA4519%1% - 54%
Gose41445%13% - 100%
California Common Beer39523%1% - 100%
American Wheat or Rye Beer39338%2% - 100%
Kölsch38610%2% - 58%
Fruit Beer36731%2% - 100%
No Profile Selected36224%2% - 100%
Specialty IPA: White IPA34929%2% - 88%
Weizenbock33248%8% - 100%
Blonde Ale29910%2% - 100%
Weizenbock29446%3% - 100%
Double IPA28710%1% - 47%
Belgian Specialty Ale25517%2% - 74%
English IPA2388%1% - 45%
Belgian Blond Ale22410%2% - 50%
Experimental Beer21022%2% - 100%
German Pilsner (Pils)1909%1% - 51%
Specialty Beer17425%1% - 80%
American Amber Ale17013%1% - 56%
Belgian Blond Ale16910%1% - 37%
Russian Imperial Stout1646%1% - 23%
Mixed-Fermentation Sour Beer16121%2% - 57%
Belgian Tripel14610%1% - 50%
Belgian Tripel13813%1% - 48%
British Golden Ale13710%1% - 77%
Belgian Pale Ale13413%1% - 80%
Extra Special/Strong Bitter (ESB)1319%2% - 38%
Specialty IPA: Black IPA1148%1% - 33%
Spice, Herb, or Vegetable Beer11221%1% - 68%
Belgian Dark Strong Ale1126%2% - 41%
International Pale Lager10712%2% - 53%
American Brown Ale1057%1% - 54%
Other Smoked Beer10240%1% - 100%
Belgian Pale Ale10118%2% - 50%
Robust Porter978%1% - 40%
Clone Beer9227%1% - 67%
American Amber Ale8910%2% - 60%
Specialty IPA: Red IPA8811%1% - 58%
Specialty IPA: Belgian IPA8311%1% - 41%
American Brown Ale797%1% - 26%
Oatmeal Stout787%1% - 53%
Belgian Dark Strong Ale766%1% - 26%
Belgian Dubbel769%2% - 50%
Special/Best/Premium Bitter759%2% - 33%
Holiday/Winter Special Spiced Beer748%1% - 35%
Standard/Ordinary Bitter7410%1% - 50%
Flanders Red Ale746%1% - 25%
Australian Sparkling Ale739%3% - 50%
Specialty IPA: Rye IPA738%3% - 40%
Imperial Stout737%1% - 31%
Belgian Golden Strong Ale729%1% - 37%
Bohemian Pilsener7110%1% - 40%
American Porter699%2% - 55%
Spice, Herb, or Vegetable Beer6814%1% - 64%
Baltic Porter679%2% - 41%
Mixed-Style Beer6724%2% - 64%
Sweet Stout669%1% - 47%
Brown Porter6510%1% - 67%
Best Bitter649%2% - 29%
Dry Stout639%2% - 60%
Gueuze6237%4% - 60%
Strong Bitter618%2% - 50%
Flanders Red Ale608%3% - 50%
American Stout578%1% - 91%
British Brown Ale578%1% - 26%
Belgian Golden Strong Ale5512%1% - 49%
British Strong Ale5511%1% - 46%
Altbier557%2% - 18%
Ordinary Bitter547%2% - 37%
Piwo Grodziskie5380%6% - 100%
Belgian Dubbel538%2% - 54%
American Stout5212%1% - 81%
Oktoberfest/Märzen477%2% - 23%
Classic American Pilsner4711%2% - 36%
Winter Seasonal Beer4711%2% - 34%
Irish Red Ale468%2% - 39%
Cream Ale4610%1% - 36%
Bière de Garde4513%2% - 45%
Roggenbier (German Rye Beer)4517%3% - 49%
Cream Ale4413%2% - 50%
Czech Premium Pale Lager448%1% - 30%
Straight (Unblended) Lambic4321%4% - 63%
Czech Pale Lager428%2% - 27%
Foreign Extra Stout418%2% - 40%
Lambic4024%4% - 62%
Wheatwine4048%24% - 97%
Fruit Lambic3928%7% - 75%
Vienna Lager3911%1% - 55%
Doppelbock3919%1% - 66%
German Pils389%2% - 50%
Specialty Fruit Beer3728%3% - 61%
Trappist Single3711%2% - 37%
American Barleywine3619%1% - 96%
Sweet Stout358%2% - 72%
Wild Specialty Beer3523%3% - 52%
Munich Helles3416%1% - 84%
Märzen348%1% - 38%
Brett Beer3417%3% - 39%
Scottish Export336%1% - 12%
Düsseldorf Altbier328%2% - 47%
Gueuze3140%4% - 62%
Mild3110%3% - 33%
English IPA308%1% - 34%
Old Ale3012%3% - 36%
Bière de Garde2914%4% - 50%
American Strong Ale2814%3% - 46%
Munich Dunkel2827%2% - 68%
American Lager2810%2% - 33%
Irish Red Ale2810%2% - 59%
Specialty Smoked Beer2728%1% - 100%
Oatmeal Stout278%1% - 50%
Irish Stout269%1% - 28%
Munich Helles268%2% - 20%
Premium American Lager2510%2% - 37%
Oud Bruin255%3% - 12%
English Porter259%3% - 41%
Munich Dunkel2414%2% - 64%
Doppelbock2426%3% - 59%
Dark Mild248%1% - 18%
Specialty IPA: Brown IPA2417%2% - 64%
Northern English Brown2211%3% - 47%
Baltic Porter227%2% - 34%
Maibock/Helles Bock2113%1% - 55%
German Leichtbier2019%3% - 61%
English Barleywine208%1% - 42%
Braggot1916%4% - 52%
Fruit Lambic1926%3% - 50%
Scottish Export 80/-185%2% - 11%
Classic Rauchbier1820%2% - 62%
Strong Scotch Ale186%2% - 12%
English Barleywine1710%2% - 32%
Traditional Bock1717%3% - 67%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
Classic Style Smoked Beer1746%4% - 100%
Scottish Light1713%2% - 39%
North German Altbier1712%3% - 32%
American Barleywine1612%7% - 32%
Autumn Seasonal Beer169%1% - 21%
Lichtenhainer1538%14% - 67%
Light American Lager1514%2% - 36%
Wood-Aged Beer148%4% - 47%
Dark American Lager1421%2% - 70%
Old Ale136%1% - 11%
Fruit and Spice Beer1325%7% - 54%
Alternative Grain Beer1224%9% - 52%
California Common1213%4% - 41%
Standard American Lager1214%4% - 50%
Irish Extra Stout128%4% - 15%
Schwarzbier124%2% - 10%
Wee Heavy115%2% - 8%
Roggenbier1117%6% - 37%
International Amber Lager914%3% - 52%
Scottish Heavy97%2% - 22%
Foreign Extra Stout87%3% - 17%
Dortmunder Export88%1% - 26%
Southern English Brown87%3% - 13%
Festbier87%5% - 16%
International Dark Lager86%2% - 15%
Dunkles Bock814%4% - 39%
Kellerbier: Pale Kellerbier77%4% - 20%
Wood-Aged Beer611%1% - 25%
Tropical Stout510%4% - 14%
Vienna Lager58%4% - 15%
Rauchbier523%6% - 49%
Fruit Beer532%14% - 67%
Helles Bock59%4% - 15%
German Helles Exportbier522%5% - 77%
Kellerbier: Amber Kellerbier415%5% - 38%
Eisbock45%1% - 10%
Pre-Prohibition Lager39%3% - 21%
Schwarzbier312%7% - 18%
Alternative Sugar Beer310%3% - 22%
Czech Amber Lager219%11% - 28%
Specialty Wood-Aged Beer130%30% - 30%
Apple Wine131%31% - 31%
Scottish Light 60/-18%8% - 8%
Sahti116%16% - 16%
Metheglin133%33% - 33%
Eisbock145%45% - 45%
Common Cider112%12% - 12%
Burton Ale138%38% - 38%
Dry Mead142%42% - 42%
Sweet Mead16%6% - 6%
Scottish Heavy 70/-127%27% - 27%
Open Category Mead16%6% - 6%
London Brown Ale118%18% - 18%
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