| Weissbier | 612 | 51% | 2% - 100% |
| Weizen/Weissbier | 417 | 50% | 4% - 100% |
| American IPA | 399 | 11% | 1% - 68% |
| American Pale Ale | 246 | 11% | 1% - 55% |
| Saison | 211 | 15% | 1% - 80% |
| Saison | 199 | 13% | 1% - 44% |
| Specialty IPA: New England IPA | 173 | 13% | 3% - 36% |
| Witbier | 168 | 36% | 4% - 85% |
| American IPA | 168 | 11% | 1% - 50% |
| American Wheat Beer | 148 | 44% | 11% - 100% |
| American Light Lager | 136 | 26% | 1% - 100% |
| American Pale Ale | 126 | 13% | 1% - 70% |
| Dunkles Weissbier | 123 | 48% | 11% - 95% |
| Kölsch | 116 | 10% | 3% - 50% |
| Berliner Weisse | 94 | 40% | 11% - 60% |
| Berliner Weisse | 92 | 40% | 11% - 71% |
| Witbier | 91 | 36% | 3% - 100% |
| Weizenbock | 87 | 48% | 8% - 100% |
| Gose | 87 | 46% | 20% - 93% |
| Kölsch | 81 | 11% | 2% - 42% |
| Specialty IPA: White IPA | 80 | 29% | 2% - 88% |
| Dunkelweizen | 78 | 46% | 15% - 77% |
| Blonde Ale | 72 | 12% | 2% - 50% |
| Fruit Beer | 66 | 33% | 2% - 82% |
| Imperial IPA | 53 | 8% | 1% - 50% |
| No Profile Selected | 53 | 24% | 2% - 84% |
| American Wheat or Rye Beer | 49 | 41% | 3% - 79% |
| Experimental Beer | 45 | 23% | 2% - 100% |
| Belgian Blond Ale | 44 | 9% | 2% - 25% |
| Double IPA | 39 | 9% | 2% - 33% |
| Blonde Ale | 37 | 13% | 3% - 97% |
| California Common Beer | 35 | 22% | 2% - 64% |
| Weizenbock | 34 | 44% | 5% - 66% |
| Belgian Pale Ale | 33 | 13% | 1% - 80% |
| English IPA | 32 | 10% | 2% - 45% |
| Belgian Tripel | 30 | 10% | 1% - 23% |
| Belgian Specialty Ale | 29 | 14% | 4% - 45% |
| Mixed-Fermentation Sour Beer | 28 | 29% | 6% - 57% |
| Specialty IPA: Black IPA | 28 | 9% | 1% - 25% |
| German Pilsner (Pils) | 27 | 8% | 1% - 33% |
| Belgian Blond Ale | 25 | 9% | 2% - 19% |
| Specialty IPA: Belgian IPA | 25 | 15% | 3% - 41% |
| Specialty Beer | 24 | 24% | 2% - 60% |
| Russian Imperial Stout | 23 | 7% | 2% - 19% |
| Belgian Golden Strong Ale | 21 | 12% | 3% - 49% |
| Imperial Stout | 21 | 8% | 3% - 31% |
| International Pale Lager | 21 | 14% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 19 | 22% | 3% - 68% |
| Specialty IPA: Red IPA | 19 | 17% | 4% - 58% |
| Spice, Herb, or Vegetable Beer | 18 | 14% | 2% - 47% |
| Clone Beer | 18 | 26% | 2% - 52% |
| British Golden Ale | 18 | 10% | 4% - 19% |
| Lambic | 17 | 28% | 4% - 62% |
| Belgian Dubbel | 17 | 7% | 3% - 21% |
| Belgian Tripel | 16 | 18% | 4% - 38% |
| American Amber Ale | 16 | 9% | 2% - 37% |
| American Brown Ale | 15 | 7% | 2% - 10% |
| Altbier | 15 | 7% | 3% - 18% |
| Strong Bitter | 15 | 7% | 2% - 19% |
| American Amber Ale | 14 | 15% | 2% - 51% |
| American Stout | 13 | 13% | 4% - 67% |
| Sweet Stout | 13 | 10% | 4% - 25% |
| American Porter | 13 | 13% | 2% - 55% |
| Flanders Red Ale | 13 | 6% | 3% - 12% |
| Best Bitter | 13 | 13% | 3% - 44% |
| Dry Stout | 13 | 12% | 2% - 60% |
| Wheatwine | 13 | 39% | 24% - 60% |
| Gueuze | 12 | 34% | 4% - 60% |
| Bohemian Pilsener | 12 | 8% | 1% - 25% |
| Specialty IPA: Rye IPA | 12 | 7% | 3% - 14% |
| Special/Best/Premium Bitter | 12 | 7% | 2% - 17% |
| Extra Special/Strong Bitter (ESB) | 12 | 11% | 2% - 29% |
| Ordinary Bitter | 12 | 6% | 2% - 14% |
| Holiday/Winter Special Spiced Beer | 11 | 12% | 2% - 26% |
| Mixed-Style Beer | 11 | 23% | 7% - 44% |
| Other Smoked Beer | 11 | 26% | 5% - 100% |
| British Brown Ale | 11 | 11% | 2% - 26% |
| Robust Porter | 11 | 8% | 3% - 28% |
| Baltic Porter | 11 | 10% | 2% - 31% |
| American Brown Ale | 11 | 11% | 3% - 54% |
| Munich Dunkel | 10 | 23% | 4% - 64% |
| Roggenbier (German Rye Beer) | 10 | 16% | 7% - 25% |
| Belgian Dark Strong Ale | 10 | 5% | 2% - 12% |
| Belgian Dubbel | 10 | 5% | 2% - 13% |
| Piwo Grodziskie | 10 | 67% | 6% - 100% |
| Belgian Pale Ale | 10 | 12% | 2% - 36% |
| American Strong Ale | 10 | 19% | 6% - 46% |
| Brett Beer | 10 | 14% | 3% - 45% |
| Flanders Red Ale | 10 | 8% | 2% - 27% |
| German Pils | 10 | 7% | 4% - 22% |
| Winter Seasonal Beer | 9 | 11% | 2% - 34% |
| British Strong Ale | 9 | 12% | 4% - 39% |
| Irish Red Ale | 9 | 7% | 3% - 20% |
| Belgian Golden Strong Ale | 9 | 10% | 3% - 22% |
| Belgian Dark Strong Ale | 9 | 9% | 2% - 22% |
| Oatmeal Stout | 8 | 10% | 4% - 19% |
| Czech Premium Pale Lager | 8 | 4% | 2% - 8% |
| Bière de Garde | 8 | 13% | 5% - 27% |
| Standard/Ordinary Bitter | 8 | 15% | 5% - 50% |
| Czech Pale Lager | 8 | 7% | 3% - 13% |
| Wild Specialty Beer | 8 | 22% | 6% - 50% |
| Brown Porter | 8 | 7% | 2% - 15% |
| American Stout | 8 | 8% | 3% - 15% |
| Dark Mild | 8 | 8% | 4% - 15% |
| Irish Stout | 7 | 12% | 4% - 28% |
| Classic American Pilsner | 7 | 9% | 2% - 36% |
| Gueuze | 7 | 39% | 17% - 52% |
| Cream Ale | 7 | 11% | 3% - 36% |
| Märzen | 7 | 8% | 5% - 16% |
| Fruit Lambic | 7 | 27% | 4% - 48% |
| Trappist Single | 7 | 11% | 5% - 16% |
| Australian Sparkling Ale | 7 | 15% | 7% - 41% |
| Fruit Lambic | 6 | 35% | 11% - 75% |
| Sweet Stout | 6 | 6% | 2% - 15% |
| Oatmeal Stout | 6 | 5% | 1% - 7% |
| Mild | 6 | 13% | 6% - 33% |
| Straight (Unblended) Lambic | 6 | 15% | 3% - 42% |
| Foreign Extra Stout | 6 | 4% | 2% - 6% |
| Flanders Brown Ale/Oud Bruin | 5 | 9% | 3% - 25% |
| Specialty IPA: Brown IPA | 5 | 8% | 2% - 20% |
| Autumn Seasonal Beer | 5 | 11% | 4% - 22% |
| Braggot | 5 | 10% | 5% - 23% |
| Classic Style Smoked Beer | 5 | 58% | 21% - 100% |
| American Barleywine | 5 | 23% | 7% - 57% |
| American Barleywine | 5 | 9% | 7% - 11% |
| Munich Dunkel | 5 | 17% | 3% - 57% |
| German Leichtbier | 5 | 17% | 3% - 55% |
| Specialty Fruit Beer | 5 | 16% | 3% - 36% |
| Oktoberfest/Märzen | 4 | 5% | 3% - 10% |
| Premium American Lager | 4 | 13% | 3% - 36% |
| Lichtenhainer | 4 | 36% | 33% - 45% |
| Doppelbock | 4 | 24% | 8% - 41% |
| Fruit and Spice Beer | 4 | 27% | 11% - 50% |
| Irish Extra Stout | 4 | 8% | 4% - 16% |
| Scottish Light | 4 | 11% | 7% - 13% |
| Light American Lager | 4 | 11% | 2% - 28% |
| Scottish Heavy | 4 | 5% | 2% - 7% |
| Düsseldorf Altbier | 4 | 6% | 4% - 12% |
| Southern English Brown | 4 | 9% | 3% - 13% |
| Vienna Lager | 4 | 4% | 2% - 5% |
| Dunkles Bock | 4 | 15% | 4% - 39% |
| Baltic Porter | 4 | 4% | 2% - 4% |
| Munich Helles | 4 | 7% | 5% - 13% |
| Cream Ale | 4 | 15% | 6% - 28% |
| English Barleywine | 4 | 6% | 3% - 10% |
| English IPA | 4 | 9% | 3% - 24% |
| Kellerbier: Pale Kellerbier | 3 | 13% | 6% - 20% |
| Old Ale | 3 | 15% | 4% - 30% |
| Schwarzbier | 3 | 3% | 2% - 4% |
| Rauchbier | 3 | 20% | 6% - 49% |
| International Amber Lager | 3 | 9% | 3% - 13% |
| Strong Scotch Ale | 3 | 9% | 5% - 12% |
| English Porter | 3 | 14% | 6% - 28% |
| Traditional Bock | 3 | 25% | 3% - 67% |
| Scottish Export | 3 | 6% | 1% - 9% |
| Specialty Smoked Beer | 3 | 34% | 32% - 35% |
| Maibock/Helles Bock | 3 | 30% | 1% - 55% |
| Doppelbock | 3 | 13% | 10% - 15% |
| Alternative Grain Beer | 3 | 21% | 14% - 26% |
| California Common | 2 | 11% | 5% - 16% |
| Kellerbier: Amber Kellerbier | 2 | 21% | 5% - 38% |
| Roggenbier | 2 | 27% | 16% - 37% |
| Bière de Garde | 2 | 5% | 4% - 7% |
| Fruit Beer | 2 | 33% | 14% - 52% |
| Wood-Aged Beer | 2 | 25% | 4% - 47% |
| Classic Rauchbier | 2 | 12% | 12% - 12% |
| North German Altbier | 2 | 10% | 8% - 11% |
| Northern English Brown | 2 | 7% | 5% - 9% |
