| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weissbier | 3,662 | 51% | 1% - 100% |
| Weizen/Weissbier | 3,414 | 51% | 1% - 100% |
| American IPA | 2,752 | 11% | 1% - 100% |
| American Pale Ale | 1,641 | 12% | 1% - 76% |
| Saison | 1,639 | 14% | 1% - 80% |
| American IPA | 1,530 | 11% | 1% - 100% |
| American Pale Ale | 1,140 | 11% | 1% - 100% |
| Saison | 1,073 | 14% | 1% - 67% |
| Specialty IPA: New England IPA | 1,064 | 13% | 1% - 60% |
| Witbier | 924 | 36% | 1% - 100% |
| Kölsch | 904 | 10% | 1% - 66% |
| American Light Lager | 875 | 25% | 1% - 100% |
| Witbier | 804 | 35% | 2% - 100% |
| American Wheat Beer | 772 | 42% | 1% - 100% |
| No Profile Selected | 721 | 24% | 2% - 100% |
| Berliner Weisse | 629 | 40% | 3% - 71% |
| Dunkles Weissbier | 596 | 48% | 1% - 100% |
| Dunkelweizen | 557 | 47% | 4% - 100% |
| Blonde Ale | 553 | 11% | 1% - 63% |
| Berliner Weisse | 553 | 39% | 5% - 100% |
| Gose | 490 | 45% | 12% - 100% |
| Imperial IPA | 474 | 9% | 1% - 54% |
| Kölsch | 466 | 10% | 2% - 58% |
| American Wheat or Rye Beer | 402 | 38% | 2% - 100% |
| Fruit Beer | 399 | 31% | 2% - 100% |
| California Common Beer | 394 | 23% | 1% - 100% |
| Weizenbock | 373 | 48% | 8% - 100% |
| Specialty IPA: White IPA | 372 | 29% | 2% - 88% |
| Double IPA | 331 | 10% | 1% - 47% |
| Weizenbock | 316 | 46% | 3% - 100% |
| Blonde Ale | 313 | 10% | 2% - 100% |
| Belgian Specialty Ale | 259 | 17% | 2% - 74% |
| English IPA | 254 | 8% | 1% - 58% |
| Belgian Blond Ale | 238 | 10% | 2% - 50% |
| Experimental Beer | 227 | 22% | 2% - 100% |
| German Pilsner (Pils) | 211 | 9% | 1% - 51% |
| Belgian Blond Ale | 192 | 9% | 1% - 37% |
| Russian Imperial Stout | 187 | 7% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 184 | 22% | 2% - 57% |
| Belgian Tripel | 177 | 10% | 1% - 50% |
| Specialty Beer | 172 | 25% | 1% - 80% |
| American Amber Ale | 170 | 13% | 1% - 56% |
| British Golden Ale | 159 | 10% | 1% - 77% |
| Belgian Pale Ale | 156 | 13% | 1% - 80% |
| Belgian Tripel | 145 | 13% | 1% - 48% |
| Extra Special/Strong Bitter (ESB) | 132 | 9% | 2% - 38% |
| Specialty IPA: Black IPA | 126 | 8% | 1% - 33% |
| International Pale Lager | 125 | 11% | 2% - 53% |
| Spice, Herb, or Vegetable Beer | 117 | 21% | 1% - 68% |
| Belgian Dark Strong Ale | 114 | 6% | 2% - 41% |
| American Brown Ale | 106 | 7% | 1% - 54% |
| Belgian Pale Ale | 105 | 18% | 2% - 50% |
| Mixed-Style Beer | 104 | 20% | 2% - 64% |
| Robust Porter | 101 | 8% | 1% - 40% |
| Clone Beer | 101 | 28% | 1% - 67% |
| Other Smoked Beer | 101 | 41% | 1% - 100% |
| Specialty IPA: Red IPA | 100 | 11% | 1% - 58% |
| American Amber Ale | 97 | 10% | 1% - 60% |
| Imperial Stout | 96 | 7% | 1% - 31% |
| Oatmeal Stout | 96 | 8% | 1% - 53% |
| Specialty IPA: Belgian IPA | 96 | 11% | 1% - 41% |
| Belgian Dubbel | 91 | 8% | 2% - 46% |
| Flanders Red Ale | 83 | 7% | 1% - 34% |
| American Brown Ale | 82 | 7% | 1% - 26% |
| American Porter | 82 | 9% | 2% - 55% |
| Standard/Ordinary Bitter | 81 | 10% | 1% - 50% |
| Belgian Dark Strong Ale | 81 | 6% | 1% - 26% |
| Bohemian Pilsener | 81 | 9% | 1% - 40% |
| Belgian Golden Strong Ale | 78 | 9% | 1% - 37% |
| Sweet Stout | 78 | 9% | 1% - 47% |
| Specialty IPA: Rye IPA | 77 | 8% | 3% - 40% |
| Gueuze | 76 | 39% | 4% - 71% |
| Holiday/Winter Special Spiced Beer | 75 | 8% | 1% - 35% |
| Special/Best/Premium Bitter | 75 | 9% | 2% - 33% |
| Australian Sparkling Ale | 74 | 10% | 3% - 50% |
| Spice, Herb, or Vegetable Beer | 72 | 14% | 1% - 64% |
| Baltic Porter | 71 | 9% | 2% - 41% |
| Brown Porter | 70 | 10% | 1% - 67% |
| Best Bitter | 67 | 9% | 2% - 29% |
| British Brown Ale | 67 | 9% | 1% - 26% |
| Strong Bitter | 67 | 8% | 2% - 50% |
| Dry Stout | 64 | 9% | 2% - 60% |
| American Stout | 63 | 8% | 1% - 91% |
| Belgian Golden Strong Ale | 63 | 12% | 1% - 49% |
| Czech Pale Lager | 63 | 7% | 2% - 27% |
| American Stout | 63 | 11% | 1% - 81% |
| Ordinary Bitter | 62 | 7% | 2% - 37% |
| Flanders Red Ale | 62 | 8% | 2% - 50% |
| Altbier | 62 | 7% | 2% - 32% |
| British Strong Ale | 58 | 11% | 1% - 46% |
| Czech Premium Pale Lager | 57 | 7% | 1% - 30% |
| Piwo Grodziskie | 56 | 80% | 6% - 100% |
| Winter Seasonal Beer | 55 | 11% | 2% - 34% |
| Cream Ale | 54 | 9% | 1% - 36% |
| Wheatwine | 54 | 47% | 11% - 97% |
| Belgian Dubbel | 54 | 8% | 2% - 54% |
| Wild Specialty Beer | 53 | 23% | 3% - 59% |
| Irish Red Ale | 53 | 8% | 2% - 39% |
| Cream Ale | 51 | 13% | 2% - 50% |
| Bière de Garde | 51 | 13% | 2% - 45% |
| Oktoberfest/Märzen | 50 | 7% | 2% - 23% |
| Lambic | 49 | 23% | 4% - 62% |
| Classic American Pilsner | 48 | 11% | 2% - 36% |
| Roggenbier (German Rye Beer) | 47 | 17% | 3% - 49% |
| Straight (Unblended) Lambic | 46 | 21% | 3% - 63% |
| Brett Beer | 45 | 17% | 3% - 47% |
| German Pils | 44 | 8% | 2% - 50% |
| Märzen | 44 | 7% | 1% - 38% |
| Fruit Lambic | 44 | 31% | 7% - 75% |
| Foreign Extra Stout | 44 | 8% | 2% - 40% |
| Trappist Single | 43 | 11% | 2% - 37% |
| Specialty Fruit Beer | 42 | 27% | 3% - 61% |
| Scottish Export | 42 | 6% | 1% - 12% |
| Vienna Lager | 41 | 11% | 1% - 55% |
| Doppelbock | 40 | 18% | 1% - 66% |
| Sweet Stout | 38 | 7% | 2% - 34% |
| Düsseldorf Altbier | 37 | 7% | 2% - 47% |
| Munich Helles | 37 | 9% | 2% - 42% |
| American Barleywine | 37 | 19% | 1% - 96% |
| Munich Helles | 36 | 16% | 1% - 84% |
| American Strong Ale | 35 | 13% | 3% - 46% |
| English IPA | 34 | 8% | 1% - 34% |
| Doppelbock | 34 | 23% | 3% - 59% |
| Mild | 34 | 11% | 3% - 38% |
| Specialty Smoked Beer | 32 | 26% | 1% - 100% |
| Gueuze | 31 | 40% | 4% - 62% |
| Munich Dunkel | 31 | 25% | 2% - 68% |
| Old Ale | 30 | 12% | 3% - 36% |
| Oatmeal Stout | 30 | 8% | 1% - 50% |
| Irish Red Ale | 30 | 10% | 1% - 59% |
| English Barleywine | 29 | 7% | 1% - 42% |
| Baltic Porter | 29 | 7% | 2% - 34% |
| English Porter | 29 | 9% | 3% - 41% |
| Oud Bruin | 28 | 5% | 3% - 12% |
| Irish Stout | 28 | 9% | 1% - 28% |
| Bière de Garde | 28 | 14% | 4% - 50% |
| Premium American Lager | 27 | 9% | 1% - 37% |
| American Lager | 27 | 10% | 2% - 33% |
| Northern English Brown | 26 | 10% | 3% - 47% |
| Munich Dunkel | 26 | 14% | 2% - 64% |
| Dark Mild | 26 | 8% | 1% - 18% |
| Maibock/Helles Bock | 25 | 13% | 1% - 55% |
| Braggot | 24 | 18% | 4% - 64% |
| German Leichtbier | 23 | 20% | 3% - 73% |
| Specialty IPA: Brown IPA | 23 | 13% | 2% - 53% |
| Classic Rauchbier | 22 | 18% | 2% - 62% |
| Lichtenhainer | 21 | 41% | 14% - 94% |
| Classic Style Smoked Beer | 21 | 42% | 4% - 100% |
| Fruit Lambic | 20 | 26% | 3% - 50% |
| Traditional Bock | 19 | 18% | 3% - 67% |
| Scottish Export 80/- | 19 | 5% | 2% - 11% |
| North German Altbier | 18 | 12% | 3% - 32% |
| Scottish Light | 18 | 12% | 2% - 39% |
| Strong Scotch Ale | 17 | 6% | 2% - 12% |
| Flanders Brown Ale/Oud Bruin | 17 | 12% | 3% - 27% |
| Vienna Lager | 17 | 8% | 2% - 31% |
| Autumn Seasonal Beer | 17 | 10% | 1% - 22% |
| English Barleywine | 17 | 10% | 2% - 32% |
| American Barleywine | 17 | 13% | 7% - 32% |
| Fruit and Spice Beer | 17 | 24% | 7% - 54% |
| Light American Lager | 16 | 14% | 2% - 36% |
| Irish Extra Stout | 15 | 7% | 1% - 15% |
| Wood-Aged Beer | 15 | 8% | 4% - 47% |
| Dark American Lager | 15 | 20% | 2% - 70% |
| Wee Heavy | 14 | 7% | 2% - 18% |
| Alternative Grain Beer | 14 | 24% | 9% - 52% |
| California Common | 13 | 12% | 4% - 41% |
| Standard American Lager | 13 | 13% | 1% - 50% |
| Schwarzbier | 13 | 8% | 2% - 56% |
| Old Ale | 11 | 6% | 1% - 10% |
| Scottish Heavy | 11 | 8% | 2% - 22% |
| International Dark Lager | 11 | 9% | 2% - 28% |
| Kellerbier: Pale Kellerbier | 10 | 8% | 4% - 20% |
| International Amber Lager | 10 | 12% | 3% - 52% |
| Roggenbier | 10 | 17% | 6% - 37% |
| Foreign Extra Stout | 10 | 6% | 2% - 17% |
| Festbier | 10 | 8% | 4% - 16% |
| Fruit Beer | 9 | 39% | 14% - 67% |
| Southern English Brown | 8 | 7% | 3% - 13% |
| Dunkles Bock | 8 | 14% | 4% - 39% |
| Pre-Prohibition Lager | 7 | 6% | 3% - 21% |
| Helles Bock | 7 | 8% | 3% - 15% |
| German Helles Exportbier | 7 | 17% | 5% - 77% |
| Rauchbier | 7 | 18% | 4% - 49% |
| Dortmunder Export | 7 | 8% | 1% - 26% |
| Wood-Aged Beer | 6 | 11% | 1% - 25% |
| Kellerbier: Amber Kellerbier | 5 | 15% | 5% - 38% |
| Czech Amber Lager | 5 | 14% | 3% - 28% |
| Tropical Stout | 5 | 10% | 4% - 14% |
| Eisbock | 4 | 5% | 1% - 10% |
| Sahti | 3 | 20% | 16% - 22% |
| Schwarzbier | 3 | 12% | 7% - 18% |
| Eisbock | 3 | 20% | 5% - 45% |
| Scottish Light 60/- | 3 | 5% | 1% - 8% |
| Alternative Sugar Beer | 3 | 12% | 3% - 29% |
| Scottish Heavy 70/- | 2 | 16% | 5% - 27% |
| Sweet Mead | 1 | 6% | 6% - 6% |
| Common Cider | 1 | 12% | 12% - 12% |
| Dry Mead | 1 | 42% | 42% - 42% |
| Metheglin | 1 | 33% | 33% - 33% |
| Apple Wine | 1 | 31% | 31% - 31% |
| Burton Ale | 1 | 38% | 38% - 38% |
| Open Category Mead | 1 | 6% | 6% - 6% |
| Specialty Wood-Aged Beer | 1 | 30% | 30% - 30% |
| London Brown Ale | 1 | 18% | 18% - 18% |
