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German - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier3,38951%2% - 100%
Weizen/Weissbier3,33951%1% - 100%
American IPA2,53511%1% - 100%
Saison1,57414%1% - 80%
American Pale Ale1,50412%1% - 76%
American IPA1,43811%1% - 100%
American Pale Ale1,12411%1% - 100%
Saison99214%1% - 67%
Kölsch87410%1% - 66%
Witbier86436%1% - 100%
American Light Lager86325%1% - 100%
Specialty IPA: New England IPA79613%1% - 60%
Witbier77735%2% - 100%
American Wheat Beer71841%3% - 100%
Berliner Weisse59441%5% - 71%
Dunkelweizen54347%4% - 90%
Dunkles Weissbier54248%1% - 100%
No Profile Selected51724%2% - 100%
Blonde Ale50311%1% - 63%
Berliner Weisse49739%5% - 100%
Imperial IPA4649%1% - 54%
Gose45345%12% - 100%
Kölsch42110%2% - 58%
American Wheat or Rye Beer39938%2% - 100%
California Common Beer39423%1% - 100%
Fruit Beer37932%2% - 100%
Specialty IPA: White IPA35829%2% - 88%
Weizenbock35148%8% - 100%
Double IPA31110%1% - 47%
Blonde Ale30910%2% - 100%
Weizenbock30646%3% - 100%
Belgian Specialty Ale25817%2% - 74%
English IPA2468%1% - 58%
Belgian Blond Ale23010%2% - 50%
Experimental Beer22122%2% - 100%
German Pilsner (Pils)1999%1% - 51%
Belgian Blond Ale17510%1% - 37%
Specialty Beer17325%1% - 80%
Russian Imperial Stout1706%1% - 23%
Mixed-Fermentation Sour Beer16922%2% - 57%
American Amber Ale16913%1% - 56%
Belgian Tripel16410%1% - 50%
Belgian Pale Ale14913%1% - 80%
British Golden Ale14410%1% - 77%
Belgian Tripel13913%1% - 48%
Extra Special/Strong Bitter (ESB)1329%2% - 38%
Specialty IPA: Black IPA1188%1% - 33%
Spice, Herb, or Vegetable Beer11421%1% - 68%
Belgian Dark Strong Ale1136%2% - 41%
International Pale Lager11212%2% - 53%
American Brown Ale1057%1% - 54%
Belgian Pale Ale10318%2% - 50%
Other Smoked Beer10240%1% - 100%
Robust Porter978%1% - 40%
Specialty IPA: Red IPA9611%1% - 58%
Clone Beer9427%1% - 67%
American Amber Ale8811%2% - 60%
Specialty IPA: Belgian IPA8812%1% - 41%
Belgian Dubbel868%2% - 46%
Oatmeal Stout858%1% - 53%
American Brown Ale837%1% - 26%
Mixed-Style Beer8123%2% - 64%
Imperial Stout797%1% - 31%
Belgian Dark Strong Ale796%1% - 26%
Flanders Red Ale786%1% - 25%
Special/Best/Premium Bitter779%2% - 33%
Holiday/Winter Special Spiced Beer748%1% - 35%
Bohemian Pilsener749%1% - 40%
Belgian Golden Strong Ale739%1% - 37%
Standard/Ordinary Bitter7310%1% - 50%
Australian Sparkling Ale7310%3% - 50%
Specialty IPA: Rye IPA738%3% - 40%
American Porter739%2% - 55%
Sweet Stout729%1% - 47%
Spice, Herb, or Vegetable Beer7114%1% - 64%
Baltic Porter679%2% - 41%
Gueuze6738%4% - 71%
Best Bitter669%2% - 29%
Brown Porter6610%1% - 67%
Dry Stout649%2% - 60%
Strong Bitter638%2% - 50%
British Brown Ale639%1% - 26%
American Stout608%1% - 91%
Flanders Red Ale608%3% - 50%
Belgian Golden Strong Ale5811%1% - 49%
Altbier587%2% - 32%
British Strong Ale5611%1% - 46%
Ordinary Bitter566%2% - 37%
American Stout5512%1% - 81%
Piwo Grodziskie5480%6% - 100%
Czech Pale Lager528%2% - 27%
Belgian Dubbel528%2% - 54%
Winter Seasonal Beer5111%2% - 34%
Cream Ale508%1% - 36%
Oktoberfest/Märzen507%2% - 23%
Czech Premium Pale Lager498%1% - 30%
Irish Red Ale488%2% - 39%
Classic American Pilsner4811%2% - 36%
Bière de Garde4713%2% - 45%
Cream Ale4613%2% - 50%
Wheatwine4546%24% - 97%
Roggenbier (German Rye Beer)4517%3% - 49%
Straight (Unblended) Lambic4421%4% - 63%
Wild Specialty Beer4323%3% - 59%
Fruit Lambic4330%7% - 75%
Foreign Extra Stout438%2% - 40%
German Pils429%2% - 50%
Lambic4224%4% - 62%
Brett Beer4016%3% - 39%
Vienna Lager4012%1% - 55%
Trappist Single3911%2% - 37%
Doppelbock3919%1% - 66%
Specialty Fruit Beer3827%3% - 61%
Märzen388%1% - 38%
American Barleywine3719%1% - 96%
Scottish Export366%1% - 12%
Munich Helles3616%1% - 84%
Sweet Stout358%2% - 72%
Düsseldorf Altbier338%2% - 47%
Munich Helles339%2% - 43%
English IPA328%1% - 34%
Mild3210%3% - 33%
Specialty Smoked Beer3126%1% - 100%
Gueuze3140%4% - 62%
Munich Dunkel3026%2% - 68%
Old Ale3012%3% - 36%
English Porter309%3% - 41%
American Strong Ale2914%3% - 46%
Bière de Garde2914%4% - 50%
American Lager2810%2% - 33%
Irish Red Ale2810%2% - 59%
Oud Bruin285%3% - 12%
Irish Stout279%1% - 28%
Oatmeal Stout278%1% - 50%
Munich Dunkel2614%2% - 64%
Premium American Lager269%1% - 37%
Doppelbock2625%3% - 59%
English Barleywine258%1% - 42%
Braggot2418%4% - 64%
Northern English Brown2411%3% - 47%
Dark Mild248%1% - 18%
German Leichtbier2320%3% - 73%
Specialty IPA: Brown IPA2313%2% - 53%
Maibock/Helles Bock2314%1% - 55%
Baltic Porter237%2% - 34%
Fruit Lambic2126%3% - 50%
Traditional Bock1918%3% - 67%
Classic Style Smoked Beer1944%4% - 100%
Scottish Export 80/-195%2% - 11%
Strong Scotch Ale186%2% - 12%
Classic Rauchbier1820%2% - 62%
American Barleywine1813%7% - 32%
North German Altbier1812%3% - 32%
Autumn Seasonal Beer1710%1% - 22%
English Barleywine1710%2% - 32%
Flanders Brown Ale/Oud Bruin1712%3% - 27%
Scottish Light1713%2% - 39%
Lichtenhainer1642%14% - 94%
Fruit and Spice Beer1525%7% - 54%
Light American Lager1514%2% - 36%
Wood-Aged Beer158%4% - 47%
Irish Extra Stout147%1% - 15%
Dark American Lager1421%2% - 70%
Old Ale126%1% - 11%
Schwarzbier124%2% - 10%
Standard American Lager1214%4% - 50%
Alternative Grain Beer1224%9% - 52%
California Common1213%4% - 41%
Wee Heavy125%2% - 8%
Roggenbier1017%6% - 37%
Foreign Extra Stout107%3% - 17%
Scottish Heavy107%2% - 22%
Vienna Lager98%2% - 15%
Dortmunder Export88%1% - 26%
International Amber Lager813%3% - 52%
Southern English Brown87%3% - 13%
Festbier87%5% - 16%
Dunkles Bock814%4% - 39%
Kellerbier: Pale Kellerbier77%4% - 20%
International Dark Lager76%2% - 15%
German Helles Exportbier620%5% - 77%
Fruit Beer632%14% - 67%
Wood-Aged Beer611%1% - 25%
Rauchbier620%4% - 49%
Tropical Stout510%4% - 14%
Pre-Prohibition Lager57%3% - 21%
Helles Bock59%4% - 15%
Eisbock45%1% - 10%
Kellerbier: Amber Kellerbier415%5% - 38%
Schwarzbier312%7% - 18%
Scottish Light 60/-35%1% - 8%
Czech Amber Lager315%6% - 28%
Alternative Sugar Beer24%3% - 5%
Scottish Heavy 70/-127%27% - 27%
Apple Wine131%31% - 31%
Common Cider112%12% - 12%
Sahti116%16% - 16%
Metheglin133%33% - 33%
Specialty Wood-Aged Beer130%30% - 30%
Eisbock145%45% - 45%
Burton Ale138%38% - 38%
Sweet Mead16%6% - 6%
Open Category Mead16%6% - 6%
Dry Mead142%42% - 42%
London Brown Ale118%18% - 18%
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