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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,70153%1% - 100%
American Pale Ale3,70855%1% - 100%
American IPA3,63252%1% - 100%
American Pale Ale2,16456%1% - 100%
Imperial IPA1,71245%1% - 100%
California Common Beer1,47853%1% - 100%
American Amber Ale1,28145%1% - 100%
American Light Lager1,18259%1% - 100%
Russian Imperial Stout1,03232%1% - 100%
Robust Porter66846%1% - 100%
Extra Special/Strong Bitter (ESB)63749%2% - 100%
Blonde Ale61855%1% - 100%
American Brown Ale59250%2% - 100%
Saison59044%2% - 100%
American Stout54939%1% - 100%
Imperial Stout53726%1% - 100%
English IPA52750%1% - 100%
Irish Red Ale51452%2% - 100%
Blonde Ale50756%1% - 100%
Sweet Stout50743%1% - 100%
Double IPA48042%1% - 100%
Oatmeal Stout46745%2% - 100%
Specialty Beer41147%2% - 100%
American Amber Ale39249%1% - 100%
American Porter35948%2% - 100%
Holiday/Winter Special Spiced Beer34744%2% - 100%
Weizen/Weissbier34329%1% - 100%
Belgian Specialty Ale33840%1% - 100%
American Wheat or Rye Beer33341%2% - 100%
Fruit Beer32546%3% - 100%
No Profile Selected31153%3% - 100%
Standard/Ordinary Bitter31156%2% - 100%
Irish Red Ale29552%1% - 100%
Brown Porter29051%1% - 100%
Special/Best/Premium Bitter28958%1% - 100%
Dry Stout27648%1% - 100%
American Barleywine27433%1% - 100%
Cream Ale27147%2% - 100%
Strong Scotch Ale26335%3% - 100%
Northern English Brown25451%2% - 100%
Specialty IPA: Black IPA24847%1% - 100%
Spice, Herb, or Vegetable Beer24251%1% - 100%
American Stout24047%2% - 100%
Mild23655%2% - 100%
Old Ale23535%1% - 100%
Belgian Dubbel22736%1% - 100%
American Brown Ale22246%3% - 100%
Belgian Dark Strong Ale21439%1% - 100%
Specialty IPA: New England IPA20937%1% - 100%
Baltic Porter20041%1% - 100%
Saison19342%1% - 100%
Strong Bitter19249%1% - 100%
Experimental Beer18252%2% - 100%
Kölsch17348%2% - 100%
Belgian Blond Ale17247%1% - 100%
Belgian Tripel17139%3% - 96%
Specialty IPA: Red IPA17151%2% - 100%
American Wheat Beer16138%2% - 100%
Belgian Pale Ale16048%1% - 100%
Cream Ale15753%4% - 100%
Weissbier15629%1% - 100%
Foreign Extra Stout15634%1% - 100%
Best Bitter15455%1% - 100%
Oktoberfest/Märzen15034%2% - 100%
Bohemian Pilsener14841%1% - 100%
German Pilsner (Pils)14756%2% - 100%
American Barleywine13930%1% - 100%
Witbier13634%1% - 100%
British Brown Ale13650%1% - 100%
Ordinary Bitter13261%2% - 100%
English Barleywine12536%3% - 100%
International Pale Lager12443%3% - 100%
Classic American Pilsner12343%2% - 100%
Specialty IPA: Belgian IPA12045%2% - 100%
American Strong Ale11543%2% - 100%
British Golden Ale11352%4% - 100%
Specialty IPA: Rye IPA10843%2% - 100%
Belgian Dubbel10533%1% - 100%
English Barleywine10522%1% - 100%
Light American Lager10449%3% - 100%
Scottish Export 80/-10146%2% - 100%
Belgian Golden Strong Ale9946%2% - 100%
British Strong Ale9648%2% - 100%
Belgian Pale Ale9348%3% - 100%
Spice, Herb, or Vegetable Beer9343%1% - 100%
Winter Seasonal Beer8943%2% - 100%
Belgian Dark Strong Ale8930%1% - 95%
Premium American Lager8743%3% - 100%
Belgian Tripel8233%2% - 91%
Specialty IPA: White IPA8232%3% - 100%
Witbier8235%2% - 100%
Doppelbock8029%2% - 100%
Sweet Stout7942%3% - 100%
Southern English Brown7851%3% - 100%
Clone Beer7247%3% - 100%
Belgian Blond Ale6940%3% - 100%
American Lager6856%10% - 100%
English Porter6454%2% - 100%
Other Smoked Beer6351%2% - 100%
Märzen6235%2% - 100%
California Common6261%4% - 100%
Czech Pale Lager6245%1% - 100%
Scottish Heavy6138%2% - 100%
Irish Stout6148%4% - 100%
Kölsch6147%1% - 100%
Wee Heavy6033%1% - 100%
Belgian Golden Strong Ale5739%2% - 100%
Standard American Lager5645%3% - 100%
Maibock/Helles Bock5643%3% - 100%
Other Specialty Cider or Perry5542%2% - 100%
Vienna Lager5547%2% - 100%
Dark Mild5348%2% - 100%
Australian Sparkling Ale5334%4% - 100%
Braggot5230%2% - 100%
Traditional Bock4830%3% - 100%
Old Ale4729%4% - 100%
Wood-Aged Beer4770%4% - 100%
Scottish Export4743%5% - 100%
Dunkelweizen4428%1% - 89%
Specialty IPA: Brown IPA4461%4% - 100%
Common Cider4349%1% - 100%
English IPA4346%1% - 100%
Berliner Weisse4244%2% - 100%
Oatmeal Stout4142%5% - 100%
Wood-Aged Beer4032%2% - 100%
Gose3937%6% - 100%
Dark American Lager3942%6% - 100%
North German Altbier3834%1% - 100%
Foreign Extra Stout3729%4% - 100%
Bière de Garde3753%5% - 100%
Straight (Unblended) Lambic3338%2% - 100%
Mixed-Style Beer3334%3% - 100%
Düsseldorf Altbier3356%10% - 100%
Scottish Light3250%7% - 100%
Dortmunder Export3244%4% - 89%
Altbier3247%6% - 100%
International Amber Lager3245%3% - 90%
Weizenbock3117%2% - 50%
Scottish Light 60/-3050%5% - 100%
Autumn Seasonal Beer2944%4% - 100%
Schwarzbier2932%6% - 100%
Berliner Weisse2840%5% - 100%
Irish Extra Stout2831%1% - 100%
Helles Bock2721%3% - 100%
Flanders Red Ale2748%3% - 100%
Scottish Heavy 70/-2747%2% - 100%
Fruit Lambic2544%7% - 100%
Czech Premium Pale Lager2541%2% - 100%
Trappist Single2549%5% - 100%
Munich Helles2549%2% - 100%
Doppelbock2526%1% - 100%
Baltic Porter2532%1% - 100%
Bière de Garde2434%2% - 100%
German Pils2434%1% - 100%
Munich Dunkel2433%4% - 100%
Vienna Lager2451%4% - 100%
Specialty Fruit Beer2344%1% - 100%
Roggenbier (German Rye Beer)2336%8% - 100%
Mixed-Fermentation Sour Beer2253%2% - 100%
Munich Dunkel1933%6% - 100%
Lambic1855%1% - 100%
Classic Style Smoked Beer1643%17% - 100%
Munich Helles1540%2% - 100%
Flanders Brown Ale/Oud Bruin1529%8% - 86%
Fruit and Spice Beer1434%3% - 100%
Festbier1435%5% - 100%
Specialty Smoked Beer1343%4% - 100%
Schwarzbier1237%2% - 100%
Flanders Red Ale1247%3% - 90%
Wheatwine1223%4% - 80%
Classic Rauchbier1142%13% - 74%
Weizenbock1126%2% - 100%
Oud Bruin1049%12% - 94%
Dunkles Weissbier1032%6% - 100%
English Cider1034%1% - 100%
Gueuze933%2% - 91%
Fruit Cider812%3% - 29%
International Dark Lager840%11% - 100%
Wild Specialty Beer848%6% - 80%
Rauchbier847%9% - 100%
Dry Mead823%5% - 100%
Tropical Stout839%5% - 67%
German Helles Exportbier740%7% - 89%
Dunkles Bock731%3% - 100%
Kentucky Common735%8% - 100%
German Leichtbier730%6% - 83%
Alternative Sugar Beer745%11% - 100%
Brett Beer760%13% - 100%
Eisbock647%14% - 100%
Sahti628%2% - 100%
Gueuze658%41% - 83%
Semi-Sweet Mead512%1% - 40%
Fruit Beer327%22% - 33%
Czech Dark Lager315%8% - 21%
Apple Wine318%6% - 25%
Roggenbier212%4% - 20%
Sweet Mead24%4% - 4%
Eisbock215%13% - 17%
Czech Amber Lager257%13% - 100%
Cyser (Apple Melomel)216%2% - 29%
Alternative Grain Beer264%53% - 75%
Specialty Wood-Aged Beer219%14% - 24%
Fruit Lambic210%9% - 10%
Other Fruit Melomel15%5% - 5%
New England Cider13%3% - 3%
Open Category Mead144%44% - 44%
Pre-Prohibition Lager175%75% - 75%
Metheglin110%10% - 10%
Burton Ale120%20% - 20%
Kellerbier: Amber Kellerbier12%2% - 2%
Pre-Prohibition Porter1100%100% - 100%
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