| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,721 | 53% | 1% - 100% |
| American Pale Ale | 3,718 | 55% | 1% - 100% |
| American IPA | 3,699 | 52% | 1% - 100% |
| American Pale Ale | 2,211 | 56% | 1% - 100% |
| Imperial IPA | 1,715 | 45% | 1% - 100% |
| California Common Beer | 1,478 | 53% | 1% - 100% |
| American Amber Ale | 1,289 | 45% | 1% - 100% |
| American Light Lager | 1,183 | 59% | 1% - 100% |
| Russian Imperial Stout | 1,041 | 32% | 1% - 100% |
| Robust Porter | 673 | 47% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 641 | 49% | 2% - 100% |
| Blonde Ale | 617 | 55% | 1% - 100% |
| Saison | 596 | 44% | 2% - 100% |
| American Brown Ale | 592 | 50% | 2% - 100% |
| American Stout | 550 | 39% | 1% - 100% |
| Imperial Stout | 546 | 26% | 1% - 100% |
| English IPA | 532 | 50% | 1% - 100% |
| Blonde Ale | 518 | 56% | 1% - 100% |
| Irish Red Ale | 517 | 52% | 2% - 100% |
| Sweet Stout | 510 | 43% | 1% - 100% |
| Double IPA | 487 | 42% | 1% - 100% |
| Oatmeal Stout | 470 | 45% | 2% - 100% |
| Specialty Beer | 412 | 47% | 2% - 100% |
| American Amber Ale | 397 | 48% | 1% - 100% |
| American Porter | 363 | 48% | 2% - 100% |
| No Profile Selected | 362 | 52% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 347 | 44% | 2% - 100% |
| Weizen/Weissbier | 343 | 29% | 1% - 100% |
| Belgian Specialty Ale | 338 | 40% | 1% - 100% |
| American Wheat or Rye Beer | 333 | 41% | 2% - 100% |
| Fruit Beer | 326 | 46% | 3% - 100% |
| Standard/Ordinary Bitter | 314 | 56% | 2% - 100% |
| Irish Red Ale | 297 | 51% | 1% - 100% |
| Brown Porter | 290 | 51% | 1% - 100% |
| Special/Best/Premium Bitter | 289 | 58% | 1% - 100% |
| Dry Stout | 277 | 48% | 1% - 100% |
| American Barleywine | 274 | 33% | 1% - 100% |
| Cream Ale | 272 | 47% | 2% - 100% |
| Strong Scotch Ale | 263 | 35% | 3% - 100% |
| Northern English Brown | 253 | 51% | 2% - 100% |
| Specialty IPA: Black IPA | 252 | 48% | 1% - 100% |
| American Stout | 245 | 47% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 243 | 50% | 1% - 100% |
| Mild | 236 | 55% | 2% - 100% |
| Old Ale | 234 | 35% | 1% - 100% |
| American Brown Ale | 227 | 46% | 3% - 100% |
| Belgian Dubbel | 227 | 36% | 1% - 100% |
| Specialty IPA: New England IPA | 226 | 38% | 1% - 100% |
| Belgian Dark Strong Ale | 215 | 39% | 1% - 100% |
| Baltic Porter | 200 | 41% | 1% - 100% |
| Saison | 194 | 42% | 1% - 100% |
| Strong Bitter | 193 | 49% | 1% - 100% |
| Experimental Beer | 180 | 51% | 2% - 100% |
| Belgian Blond Ale | 173 | 47% | 1% - 100% |
| Specialty IPA: Red IPA | 172 | 51% | 2% - 100% |
| Kölsch | 172 | 48% | 2% - 100% |
| Belgian Tripel | 171 | 39% | 3% - 96% |
| American Wheat Beer | 162 | 38% | 2% - 100% |
| Belgian Pale Ale | 161 | 48% | 1% - 100% |
| Weissbier | 159 | 29% | 1% - 100% |
| Foreign Extra Stout | 157 | 34% | 1% - 100% |
| Cream Ale | 157 | 53% | 4% - 100% |
| Best Bitter | 153 | 55% | 1% - 100% |
| Oktoberfest/Märzen | 150 | 34% | 2% - 100% |
| Bohemian Pilsener | 147 | 41% | 1% - 100% |
| German Pilsner (Pils) | 147 | 56% | 2% - 100% |
| American Barleywine | 141 | 30% | 1% - 100% |
| British Brown Ale | 138 | 49% | 1% - 100% |
| Witbier | 135 | 34% | 1% - 100% |
| Ordinary Bitter | 133 | 61% | 2% - 100% |
| English Barleywine | 125 | 36% | 3% - 100% |
| Classic American Pilsner | 124 | 43% | 2% - 100% |
| International Pale Lager | 123 | 44% | 3% - 100% |
| Specialty IPA: Belgian IPA | 123 | 45% | 2% - 100% |
| American Strong Ale | 117 | 44% | 2% - 100% |
| British Golden Ale | 115 | 52% | 4% - 100% |
| Specialty IPA: Rye IPA | 112 | 44% | 2% - 100% |
| Belgian Dubbel | 107 | 33% | 1% - 100% |
| Light American Lager | 107 | 49% | 3% - 100% |
| English Barleywine | 106 | 23% | 1% - 100% |
| Scottish Export 80/- | 101 | 46% | 2% - 100% |
| Belgian Golden Strong Ale | 98 | 46% | 2% - 100% |
| British Strong Ale | 96 | 48% | 2% - 100% |
| Belgian Pale Ale | 94 | 48% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 93 | 43% | 1% - 100% |
| Winter Seasonal Beer | 91 | 44% | 2% - 100% |
| Belgian Dark Strong Ale | 90 | 30% | 1% - 95% |
| Premium American Lager | 87 | 43% | 3% - 100% |
| Belgian Tripel | 83 | 33% | 2% - 91% |
| Specialty IPA: White IPA | 83 | 32% | 3% - 100% |
| Witbier | 83 | 35% | 2% - 100% |
| Sweet Stout | 79 | 42% | 3% - 100% |
| Doppelbock | 79 | 29% | 2% - 100% |
| Southern English Brown | 78 | 51% | 3% - 100% |
| Clone Beer | 75 | 47% | 3% - 100% |
| Belgian Blond Ale | 69 | 40% | 3% - 100% |
| American Lager | 68 | 56% | 10% - 100% |
| English Porter | 67 | 54% | 2% - 100% |
| Kölsch | 65 | 50% | 1% - 100% |
| Märzen | 63 | 35% | 2% - 100% |
| Other Smoked Beer | 63 | 51% | 2% - 100% |
| Czech Pale Lager | 63 | 46% | 1% - 100% |
| Irish Stout | 62 | 47% | 4% - 100% |
| California Common | 62 | 61% | 4% - 100% |
| Wee Heavy | 62 | 34% | 1% - 100% |
| Scottish Heavy | 61 | 38% | 2% - 100% |
| Belgian Golden Strong Ale | 57 | 39% | 2% - 100% |
| Standard American Lager | 56 | 45% | 3% - 100% |
| Maibock/Helles Bock | 56 | 43% | 3% - 100% |
| Vienna Lager | 56 | 48% | 2% - 100% |
| Other Specialty Cider or Perry | 55 | 42% | 2% - 100% |
| Australian Sparkling Ale | 53 | 34% | 4% - 100% |
| Dark Mild | 53 | 48% | 2% - 100% |
| Braggot | 52 | 30% | 2% - 100% |
| Traditional Bock | 48 | 30% | 3% - 100% |
| Old Ale | 48 | 29% | 4% - 100% |
| Scottish Export | 47 | 43% | 5% - 100% |
| Wood-Aged Beer | 46 | 71% | 4% - 100% |
| Specialty IPA: Brown IPA | 45 | 60% | 4% - 100% |
| Dunkelweizen | 44 | 28% | 1% - 89% |
| Common Cider | 43 | 49% | 1% - 100% |
| English IPA | 43 | 46% | 1% - 100% |
| Berliner Weisse | 42 | 44% | 4% - 100% |
| Wood-Aged Beer | 40 | 32% | 2% - 100% |
| Gose | 40 | 36% | 3% - 100% |
| Dark American Lager | 40 | 43% | 6% - 100% |
| Oatmeal Stout | 39 | 43% | 5% - 100% |
| North German Altbier | 38 | 34% | 1% - 100% |
| Foreign Extra Stout | 37 | 29% | 4% - 100% |
| Bière de Garde | 37 | 53% | 5% - 100% |
| Mixed-Style Beer | 34 | 36% | 3% - 100% |
| Straight (Unblended) Lambic | 34 | 37% | 2% - 100% |
| Scottish Light | 33 | 52% | 7% - 100% |
| Weizenbock | 33 | 18% | 2% - 65% |
| International Amber Lager | 33 | 44% | 3% - 90% |
| Düsseldorf Altbier | 33 | 56% | 10% - 100% |
| Dortmunder Export | 32 | 44% | 4% - 89% |
| Altbier | 31 | 48% | 6% - 100% |
| Scottish Light 60/- | 30 | 50% | 5% - 100% |
| Autumn Seasonal Beer | 29 | 44% | 4% - 100% |
| Schwarzbier | 29 | 32% | 6% - 100% |
| Berliner Weisse | 28 | 40% | 5% - 100% |
| Flanders Red Ale | 27 | 48% | 3% - 100% |
| Scottish Heavy 70/- | 27 | 47% | 2% - 100% |
| Irish Extra Stout | 27 | 31% | 1% - 100% |
| Helles Bock | 26 | 21% | 3% - 100% |
| Baltic Porter | 26 | 31% | 1% - 100% |
| Czech Premium Pale Lager | 25 | 41% | 2% - 100% |
| Fruit Lambic | 25 | 44% | 7% - 100% |
| German Pils | 25 | 35% | 1% - 100% |
| Trappist Single | 25 | 49% | 5% - 100% |
| Munich Helles | 25 | 49% | 2% - 100% |
| Bière de Garde | 24 | 34% | 2% - 100% |
| Vienna Lager | 24 | 49% | 4% - 100% |
| Munich Dunkel | 24 | 33% | 4% - 100% |
| Doppelbock | 24 | 20% | 1% - 71% |
| Mixed-Fermentation Sour Beer | 23 | 55% | 2% - 100% |
| Roggenbier (German Rye Beer) | 23 | 36% | 8% - 100% |
| Specialty Fruit Beer | 23 | 44% | 1% - 100% |
| Lambic | 19 | 54% | 1% - 100% |
| Munich Dunkel | 19 | 33% | 6% - 100% |
| Classic Style Smoked Beer | 16 | 43% | 17% - 100% |
| Munich Helles | 16 | 44% | 2% - 100% |
| Flanders Brown Ale/Oud Bruin | 15 | 29% | 8% - 86% |
| Fruit and Spice Beer | 14 | 34% | 3% - 100% |
| Festbier | 14 | 36% | 5% - 100% |
| Specialty Smoked Beer | 13 | 43% | 4% - 100% |
| Schwarzbier | 12 | 37% | 2% - 100% |
| Flanders Red Ale | 12 | 47% | 3% - 90% |
| Wheatwine | 12 | 23% | 4% - 80% |
| Weizenbock | 11 | 26% | 2% - 100% |
| Classic Rauchbier | 11 | 42% | 13% - 74% |
| Oud Bruin | 10 | 49% | 12% - 94% |
| Dunkles Weissbier | 10 | 32% | 6% - 100% |
| English Cider | 10 | 34% | 1% - 100% |
| Gueuze | 9 | 33% | 2% - 91% |
| International Dark Lager | 8 | 40% | 11% - 100% |
| Fruit Cider | 8 | 12% | 3% - 29% |
| Wild Specialty Beer | 8 | 48% | 6% - 80% |
| Rauchbier | 8 | 47% | 9% - 100% |
| Tropical Stout | 8 | 39% | 5% - 67% |
| Dry Mead | 8 | 22% | 5% - 100% |
| Dunkles Bock | 7 | 31% | 3% - 100% |
| Kentucky Common | 7 | 35% | 8% - 100% |
| German Leichtbier | 7 | 30% | 6% - 83% |
| Alternative Sugar Beer | 7 | 45% | 11% - 100% |
| Brett Beer | 7 | 60% | 13% - 100% |
| German Helles Exportbier | 7 | 40% | 7% - 89% |
| Eisbock | 6 | 47% | 14% - 100% |
| Sahti | 6 | 28% | 2% - 100% |
| Gueuze | 6 | 58% | 41% - 83% |
| Semi-Sweet Mead | 5 | 12% | 1% - 40% |
| Apple Wine | 3 | 18% | 6% - 25% |
| Fruit Beer | 3 | 27% | 22% - 33% |
| Roggenbier | 2 | 12% | 4% - 20% |
| Sweet Mead | 2 | 4% | 4% - 4% |
| Eisbock | 2 | 15% | 13% - 17% |
| Specialty Wood-Aged Beer | 2 | 19% | 14% - 24% |
| Alternative Grain Beer | 2 | 64% | 53% - 75% |
| Czech Amber Lager | 2 | 57% | 13% - 100% |
| Cyser (Apple Melomel) | 2 | 16% | 2% - 29% |
| Fruit Lambic | 2 | 10% | 9% - 10% |
| Other Fruit Melomel | 1 | 5% | 5% - 5% |
| New England Cider | 1 | 3% | 3% - 3% |
| London Brown Ale | 1 | 100% | 100% - 100% |
| Metheglin | 1 | 10% | 10% - 10% |
| Kellerbier: Amber Kellerbier | 1 | 2% | 2% - 2% |
| Burton Ale | 1 | 20% | 20% - 20% |
| Czech Dark Lager | 1 | 15% | 15% - 15% |
| Open Category Mead | 1 | 44% | 44% - 44% |
| Pre-Prohibition Lager | 1 | 75% | 75% - 75% |
| Pre-Prohibition Porter | 1 | 100% | 100% - 100% |
