American IPA | 739 | 48% | 1% - 100% |
American IPA | 517 | 53% | 2% - 100% |
American Pale Ale | 421 | 52% | 2% - 100% |
American Pale Ale | 329 | 53% | 1% - 100% |
American Light Lager | 234 | 57% | 1% - 100% |
Imperial IPA | 182 | 41% | 2% - 100% |
Russian Imperial Stout | 144 | 25% | 2% - 100% |
Imperial Stout | 124 | 27% | 2% - 100% |
American Amber Ale | 101 | 43% | 3% - 100% |
Double IPA | 100 | 41% | 1% - 100% |
Blonde Ale | 96 | 56% | 3% - 100% |
Specialty IPA: New England IPA | 85 | 39% | 2% - 100% |
Saison | 80 | 40% | 3% - 100% |
California Common Beer | 75 | 46% | 4% - 100% |
American Amber Ale | 71 | 51% | 2% - 100% |
English IPA | 66 | 51% | 4% - 100% |
Irish Red Ale | 64 | 50% | 3% - 100% |
Specialty IPA: Black IPA | 62 | 47% | 3% - 100% |
American Porter | 62 | 50% | 3% - 100% |
Robust Porter | 58 | 47% | 3% - 100% |
Sweet Stout | 55 | 36% | 4% - 100% |
Oatmeal Stout | 53 | 47% | 1% - 100% |
Blonde Ale | 52 | 52% | 5% - 100% |
American Brown Ale | 50 | 50% | 2% - 100% |
Specialty IPA: Red IPA | 47 | 52% | 5% - 100% |
Irish Red Ale | 47 | 50% | 7% - 100% |
Extra Special/Strong Bitter (ESB) | 46 | 53% | 3% - 100% |
American Stout | 45 | 38% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 45 | 42% | 3% - 100% |
Saison | 44 | 39% | 2% - 100% |
American Stout | 43 | 51% | 7% - 100% |
Strong Bitter | 41 | 52% | 8% - 100% |
Experimental Beer | 39 | 44% | 4% - 100% |
No Profile Selected | 39 | 56% | 5% - 100% |
American Brown Ale | 38 | 41% | 3% - 100% |
Belgian Specialty Ale | 34 | 41% | 2% - 90% |
Belgian Dubbel | 33 | 33% | 1% - 91% |
British Golden Ale | 32 | 60% | 8% - 100% |
Cream Ale | 32 | 46% | 10% - 100% |
Belgian Tripel | 32 | 37% | 5% - 93% |
American Wheat Beer | 32 | 37% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 32 | 49% | 6% - 100% |
Fruit Beer | 32 | 56% | 11% - 100% |
Specialty Beer | 31 | 40% | 5% - 100% |
Brown Porter | 30 | 48% | 4% - 100% |
Weissbier | 30 | 36% | 2% - 100% |
Standard/Ordinary Bitter | 29 | 58% | 3% - 100% |
American Barleywine | 29 | 31% | 2% - 100% |
Specialty IPA: Belgian IPA | 28 | 36% | 2% - 100% |
Dry Stout | 27 | 39% | 6% - 100% |
Winter Seasonal Beer | 27 | 48% | 2% - 100% |
British Strong Ale | 27 | 51% | 6% - 100% |
American Wheat or Rye Beer | 26 | 38% | 8% - 100% |
Special/Best/Premium Bitter | 26 | 55% | 8% - 100% |
Belgian Dark Strong Ale | 24 | 37% | 1% - 92% |
Best Bitter | 24 | 67% | 8% - 100% |
Belgian Dubbel | 23 | 28% | 2% - 100% |
International Pale Lager | 23 | 66% | 3% - 100% |
Weizen/Weissbier | 22 | 29% | 2% - 67% |
American Strong Ale | 22 | 38% | 3% - 100% |
American Barleywine | 21 | 22% | 3% - 86% |
Belgian Blond Ale | 21 | 52% | 6% - 100% |
Baltic Porter | 21 | 26% | 3% - 100% |
Scottish Export | 20 | 41% | 12% - 96% |
Specialty IPA: Rye IPA | 20 | 42% | 4% - 100% |
Cream Ale | 20 | 52% | 2% - 100% |
Specialty IPA: White IPA | 20 | 27% | 3% - 100% |
Kölsch | 20 | 48% | 3% - 100% |
Foreign Extra Stout | 19 | 39% | 7% - 100% |
Belgian Dark Strong Ale | 19 | 25% | 5% - 88% |
Old Ale | 19 | 34% | 2% - 100% |
German Pilsner (Pils) | 19 | 58% | 2% - 100% |
Sweet Stout | 19 | 44% | 5% - 100% |
Belgian Pale Ale | 19 | 63% | 4% - 100% |
Mild | 19 | 52% | 13% - 100% |
Spice, Herb, or Vegetable Beer | 19 | 40% | 1% - 100% |
English Barleywine | 18 | 28% | 6% - 97% |
Strong Scotch Ale | 18 | 30% | 5% - 100% |
British Brown Ale | 17 | 46% | 2% - 100% |
Belgian Golden Strong Ale | 17 | 47% | 4% - 89% |
Northern English Brown | 17 | 59% | 8% - 100% |
Ordinary Bitter | 17 | 44% | 13% - 100% |
English Porter | 16 | 46% | 6% - 100% |
Scottish Heavy | 16 | 44% | 6% - 100% |
Braggot | 15 | 31% | 14% - 50% |
Wee Heavy | 15 | 30% | 6% - 100% |
Clone Beer | 15 | 50% | 11% - 100% |
English Barleywine | 14 | 44% | 12% - 100% |
Oatmeal Stout | 14 | 39% | 6% - 100% |
Belgian Tripel | 14 | 29% | 3% - 91% |
American Lager | 14 | 72% | 25% - 100% |
Bohemian Pilsener | 14 | 37% | 3% - 100% |
Belgian Pale Ale | 14 | 40% | 5% - 86% |
Belgian Blond Ale | 14 | 31% | 3% - 91% |
California Common | 14 | 55% | 6% - 100% |
Scottish Export 80/- | 13 | 39% | 5% - 94% |
Witbier | 13 | 39% | 10% - 100% |
Belgian Golden Strong Ale | 13 | 33% | 2% - 87% |
Dark Mild | 13 | 44% | 7% - 100% |
Czech Pale Lager | 13 | 38% | 1% - 100% |
Oktoberfest/Märzen | 13 | 29% | 11% - 60% |
Foreign Extra Stout | 12 | 34% | 9% - 100% |
Premium American Lager | 12 | 35% | 5% - 100% |
Australian Sparkling Ale | 12 | 45% | 5% - 100% |
English IPA | 12 | 49% | 8% - 100% |
Classic American Pilsner | 11 | 59% | 10% - 100% |
Märzen | 11 | 51% | 4% - 100% |
Light American Lager | 10 | 43% | 10% - 100% |
Other Smoked Beer | 10 | 37% | 11% - 100% |
Specialty IPA: Brown IPA | 10 | 47% | 6% - 100% |
Berliner Weisse | 10 | 59% | 4% - 100% |
Irish Stout | 10 | 65% | 21% - 100% |
Kölsch | 10 | 51% | 7% - 100% |
Other Specialty Cider or Perry | 10 | 45% | 2% - 100% |
Altbier | 9 | 70% | 16% - 100% |
Gose | 9 | 71% | 14% - 100% |
Autumn Seasonal Beer | 9 | 37% | 7% - 85% |
International Amber Lager | 9 | 45% | 12% - 85% |
Witbier | 8 | 37% | 4% - 69% |
Mixed-Fermentation Sour Beer | 8 | 43% | 2% - 100% |
Old Ale | 8 | 20% | 4% - 65% |
Irish Extra Stout | 7 | 34% | 1% - 100% |
Lambic | 6 | 61% | 43% - 94% |
Bière de Garde | 6 | 60% | 23% - 93% |
Specialty Smoked Beer | 6 | 42% | 7% - 100% |
Weizenbock | 6 | 24% | 5% - 65% |
Classic Style Smoked Beer | 6 | 46% | 21% - 100% |
Munich Dunkel | 6 | 36% | 5% - 100% |
Doppelbock | 6 | 22% | 11% - 70% |
Maibock/Helles Bock | 6 | 61% | 8% - 92% |
Berliner Weisse | 6 | 44% | 18% - 88% |
Traditional Bock | 6 | 22% | 7% - 48% |
Specialty Fruit Beer | 6 | 50% | 19% - 92% |
Fruit and Spice Beer | 5 | 52% | 13% - 100% |
Vienna Lager | 5 | 30% | 16% - 63% |
Doppelbock | 5 | 13% | 3% - 25% |
German Helles Exportbier | 5 | 26% | 7% - 78% |
Schwarzbier | 5 | 41% | 4% - 67% |
Scottish Light | 5 | 36% | 11% - 100% |
German Pils | 5 | 56% | 18% - 81% |
Bière de Garde | 5 | 30% | 10% - 41% |
Munich Helles | 5 | 76% | 11% - 100% |
Mixed-Style Beer | 5 | 24% | 12% - 50% |
Baltic Porter | 4 | 26% | 1% - 49% |
Helles Bock | 4 | 39% | 4% - 100% |
Dry Mead | 4 | 29% | 5% - 100% |
Flanders Red Ale | 4 | 69% | 3% - 100% |
Wood-Aged Beer | 4 | 24% | 10% - 54% |
Flanders Red Ale | 4 | 49% | 19% - 90% |
Dark American Lager | 4 | 38% | 12% - 50% |
North German Altbier | 4 | 28% | 13% - 48% |
International Dark Lager | 4 | 53% | 33% - 100% |
Düsseldorf Altbier | 4 | 65% | 10% - 96% |
Wood-Aged Beer | 4 | 31% | 4% - 95% |
Brett Beer | 4 | 57% | 13% - 83% |
Fruit Lambic | 4 | 53% | 20% - 100% |
Schwarzbier | 4 | 44% | 8% - 100% |
Southern English Brown | 4 | 69% | 13% - 100% |
Fruit Cider | 3 | 9% | 6% - 14% |
Standard American Lager | 3 | 44% | 9% - 100% |
Munich Dunkel | 3 | 20% | 4% - 42% |
Common Cider | 3 | 49% | 31% - 78% |
Gueuze | 3 | 45% | 2% - 91% |
Oud Bruin | 3 | 22% | 12% - 28% |
Trappist Single | 3 | 69% | 6% - 100% |
Rauchbier | 3 | 19% | 3% - 43% |
Straight (Unblended) Lambic | 3 | 31% | 6% - 48% |
Dortmunder Export | 3 | 47% | 19% - 81% |
Wheatwine | 3 | 19% | 5% - 31% |
Scottish Light 60/- | 2 | 65% | 30% - 100% |
Dunkles Weissbier | 2 | 40% | 33% - 46% |
Munich Helles | 2 | 60% | 40% - 80% |
Weizenbock | 2 | 3% | 2% - 4% |
Tropical Stout | 2 | 38% | 17% - 58% |
Roggenbier (German Rye Beer) | 2 | 11% | 9% - 13% |
Vienna Lager | 2 | 100% | 100% - 100% |