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Dry Malt Extract - Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,82152%1% - 100%
American IPA3,93952%1% - 100%
American Pale Ale3,74755%1% - 100%
American Pale Ale2,43156%1% - 100%
Imperial IPA1,74445%1% - 100%
California Common Beer1,48253%1% - 100%
American Amber Ale1,30645%1% - 100%
American Light Lager1,18459%1% - 100%
Russian Imperial Stout1,11431%1% - 100%
Robust Porter68247%1% - 100%
No Profile Selected65854%1% - 100%
Extra Special/Strong Bitter (ESB)64949%2% - 100%
Blonde Ale62455%1% - 100%
Imperial Stout61626%1% - 100%
Saison61143%2% - 100%
American Brown Ale60150%2% - 100%
Blonde Ale57057%1% - 100%
English IPA55451%1% - 100%
American Stout55339%1% - 100%
Sweet Stout55041%1% - 100%
Irish Red Ale53553%2% - 100%
Double IPA52641%1% - 100%
Oatmeal Stout49145%2% - 100%
American Amber Ale43248%1% - 100%
Specialty Beer41546%1% - 100%
American Porter39348%2% - 100%
Holiday/Winter Special Spiced Beer35444%2% - 100%
Weizen/Weissbier35129%1% - 100%
Specialty IPA: New England IPA35137%1% - 100%
Belgian Specialty Ale33940%1% - 100%
American Wheat or Rye Beer33641%2% - 100%
Fruit Beer33146%3% - 100%
Irish Red Ale32150%1% - 100%
Standard/Ordinary Bitter31756%2% - 100%
Brown Porter30052%1% - 100%
Special/Best/Premium Bitter29658%1% - 100%
Cream Ale28747%2% - 100%
Dry Stout28547%1% - 100%
American Barleywine28433%1% - 100%
Specialty IPA: Black IPA27047%1% - 100%
American Stout26747%1% - 100%
Strong Scotch Ale26735%2% - 100%
Northern English Brown25151%2% - 100%
Spice, Herb, or Vegetable Beer24551%1% - 100%
Mild24456%2% - 100%
American Brown Ale24047%3% - 100%
Old Ale23736%1% - 100%
Belgian Dubbel23336%1% - 100%
Belgian Dark Strong Ale21740%1% - 100%
Saison20443%1% - 100%
Strong Bitter20351%1% - 100%
Baltic Porter20341%1% - 100%
Experimental Beer18950%2% - 100%
Specialty IPA: Red IPA18250%2% - 100%
Weissbier17728%1% - 100%
Belgian Blond Ale17646%1% - 100%
Kölsch17447%2% - 100%
Belgian Tripel17139%3% - 96%
Cream Ale17153%4% - 100%
American Wheat Beer16737%2% - 100%
Belgian Pale Ale16248%1% - 100%
Foreign Extra Stout16033%1% - 100%
Best Bitter15955%1% - 100%
German Pilsner (Pils)15956%2% - 100%
Oktoberfest/Märzen15334%2% - 100%
American Barleywine15130%1% - 100%
Bohemian Pilsener15041%1% - 100%
British Brown Ale15049%1% - 100%
Ordinary Bitter14459%2% - 100%
Witbier13534%1% - 100%
International Pale Lager13446%3% - 100%
American Strong Ale13442%2% - 100%
Classic American Pilsner12943%2% - 100%
English Barleywine12635%3% - 100%
Specialty IPA: Belgian IPA12645%1% - 100%
British Golden Ale12653%4% - 100%
English Barleywine12522%1% - 100%
Specialty IPA: Rye IPA12443%2% - 100%
Belgian Dubbel11434%1% - 100%
Light American Lager10949%3% - 100%
British Strong Ale10948%2% - 100%
Belgian Pale Ale10648%1% - 100%
Spice, Herb, or Vegetable Beer10445%1% - 100%
Scottish Export 80/-10245%2% - 100%
Belgian Golden Strong Ale10046%2% - 100%
Winter Seasonal Beer10043%2% - 100%
Belgian Dark Strong Ale9430%1% - 95%
Specialty IPA: White IPA9330%3% - 100%
Witbier9134%2% - 100%
Premium American Lager8743%3% - 100%
Belgian Tripel8634%2% - 100%
Sweet Stout8439%2% - 100%
Clone Beer8247%3% - 100%
Doppelbock8027%2% - 100%
Southern English Brown7851%3% - 100%
Belgian Blond Ale7542%3% - 100%
Kölsch7451%1% - 100%
American Lager7355%10% - 100%
English Porter7251%2% - 100%
Czech Pale Lager6745%1% - 100%
Wee Heavy6733%1% - 100%
Scottish Heavy6635%2% - 100%
California Common6660%4% - 100%
Irish Stout6649%2% - 100%
Märzen6535%2% - 100%
Other Smoked Beer6351%2% - 100%
Dark Mild6045%1% - 100%
Maibock/Helles Bock6042%2% - 100%
Belgian Golden Strong Ale6038%2% - 100%
Other Specialty Cider or Perry5840%1% - 100%
Vienna Lager5846%2% - 100%
Standard American Lager5846%2% - 100%
Australian Sparkling Ale5735%4% - 100%
Braggot5530%2% - 100%
Old Ale5129%4% - 100%
English IPA5147%1% - 100%
Scottish Export5041%5% - 100%
Specialty IPA: Brown IPA5056%1% - 100%
Traditional Bock5029%3% - 100%
Berliner Weisse4841%4% - 100%
Wood-Aged Beer4671%4% - 100%
Dunkelweizen4528%1% - 89%
Common Cider4449%1% - 100%
International Amber Lager4245%3% - 90%
Gose4239%3% - 100%
Dark American Lager4141%6% - 100%
Oatmeal Stout3945%5% - 100%
Foreign Extra Stout3927%4% - 100%
Bière de Garde3955%5% - 100%
Wood-Aged Beer3933%2% - 100%
North German Altbier3735%1% - 100%
Scottish Light3655%7% - 100%
Straight (Unblended) Lambic3537%2% - 100%
Weizenbock3417%1% - 65%
Mixed-Style Beer3435%3% - 100%
Berliner Weisse3434%5% - 100%
Düsseldorf Altbier3356%10% - 100%
Dortmunder Export3244%4% - 89%
Altbier3247%6% - 100%
Vienna Lager3244%4% - 100%
Trappist Single3144%1% - 100%
Scottish Light 60/-3148%3% - 100%
Irish Extra Stout3130%1% - 100%
Autumn Seasonal Beer3140%4% - 100%
Czech Premium Pale Lager3042%2% - 100%
Schwarzbier2932%6% - 100%
German Pils2937%2% - 100%
Helles Bock2925%3% - 100%
Doppelbock2919%1% - 71%
Flanders Red Ale2748%3% - 100%
Scottish Heavy 70/-2747%2% - 100%
Baltic Porter2731%1% - 100%
Roggenbier (German Rye Beer)2639%8% - 100%
Munich Helles2647%2% - 100%
Fruit Lambic2644%7% - 100%
Munich Dunkel2630%2% - 100%
Bière de Garde2534%2% - 100%
Munich Dunkel2433%4% - 100%
Mixed-Fermentation Sour Beer2454%2% - 100%
Specialty Fruit Beer2344%1% - 100%
Munich Helles1940%2% - 100%
Lambic1855%1% - 100%
Flanders Brown Ale/Oud Bruin1729%8% - 86%
Fruit and Spice Beer1745%3% - 100%
Festbier1742%5% - 100%
Specialty Smoked Beer1644%4% - 100%
Classic Style Smoked Beer1642%17% - 100%
Wheatwine1620%4% - 80%
Fruit Cider168%3% - 29%
Schwarzbier1437%2% - 100%
Dunkles Weissbier1231%4% - 100%
Weizenbock1227%2% - 100%
Flanders Red Ale1246%3% - 90%
Classic Rauchbier1142%13% - 74%
German Helles Exportbier1140%7% - 89%
Wild Specialty Beer1154%6% - 100%
International Dark Lager1040%7% - 100%
English Cider1034%1% - 100%
Gueuze1031%2% - 91%
Rauchbier1043%3% - 100%
Oud Bruin1049%12% - 94%
Brett Beer953%8% - 100%
Dry Mead822%5% - 100%
German Leichtbier838%6% - 91%
Alternative Sugar Beer847%11% - 100%
Tropical Stout839%5% - 67%
Kentucky Common735%8% - 100%
Dunkles Bock731%3% - 100%
Gueuze757%41% - 83%
Semi-Sweet Mead611%1% - 40%
Eisbock647%14% - 100%
Sahti628%2% - 100%
Alternative Grain Beer441%6% - 75%
Apple Wine318%6% - 25%
Fruit Beer327%22% - 33%
Roggenbier39%2% - 20%
London Brown Ale335%2% - 100%
Fruit Lambic210%9% - 10%
Pre-Prohibition Porter2100%100% - 100%
Eisbock215%13% - 17%
Czech Amber Lager257%13% - 100%
Sweet Mead24%4% - 4%
Burton Ale225%20% - 31%
Cyser (Apple Melomel)216%2% - 29%
Specialty Wood-Aged Beer219%14% - 24%
Czech Dark Lager216%15% - 17%
Pre-Prohibition Lager175%75% - 75%
Metheglin110%10% - 10%
New England Cider13%3% - 3%
Open Category Mead144%44% - 44%
Kellerbier: Amber Kellerbier12%2% - 2%
Other Fruit Melomel15%5% - 5%
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