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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4,58068%2% - 100%
Saison2,69568%5% - 100%
Belgian Tripel1,77271%3% - 100%
Witbier1,77046%5% - 100%
Witbier1,66248%1% - 100%
Belgian Tripel1,36172%5% - 100%
Belgian Dark Strong Ale1,35662%2% - 100%
Belgian Dark Strong Ale1,23762%7% - 100%
American IPA1,13958%2% - 100%
Belgian Blond Ale1,11374%2% - 100%
Belgian Specialty Ale1,08366%1% - 100%
Belgian Blond Ale1,05874%10% - 100%
American Light Lager1,03565%1% - 100%
Belgian Dubbel1,03266%4% - 100%
Belgian Dubbel96965%1% - 100%
Belgian Pale Ale94769%3% - 100%
Belgian Golden Strong Ale94476%8% - 100%
American IPA91853%3% - 100%
American Pale Ale90161%1% - 100%
Belgian Golden Strong Ale87174%6% - 100%
Belgian Pale Ale85568%1% - 100%
No Profile Selected79563%1% - 100%
American Pale Ale70057%1% - 100%
Weissbier63142%3% - 100%
Trappist Single55377%6% - 100%
Blonde Ale50065%3% - 100%
Weizen/Weissbier41439%5% - 75%
California Common Beer39662%3% - 100%
Specialty IPA: Belgian IPA32963%6% - 100%
International Pale Lager29674%10% - 100%
German Pilsner (Pils)29483%1% - 100%
Bohemian Pilsener28884%6% - 100%
Specialty IPA: New England IPA27156%6% - 100%
Blonde Ale25670%6% - 100%
Bière de Garde25264%9% - 100%
Fruit Beer24551%8% - 100%
Kölsch21579%2% - 100%
Experimental Beer20861%6% - 100%
Specialty IPA: White IPA20553%11% - 100%
American Wheat Beer20241%8% - 81%
Bière de Garde19064%7% - 100%
Mixed-Fermentation Sour Beer18660%4% - 100%
Kölsch17979%13% - 100%
Imperial IPA17652%2% - 100%
Berliner Weisse16251%5% - 95%
Munich Helles15781%14% - 100%
Czech Premium Pale Lager14781%7% - 100%
Double IPA14750%3% - 100%
Flanders Red Ale14543%5% - 83%
American Amber Ale13758%7% - 95%
Specialty Beer13560%7% - 100%
American Amber Ale13459%4% - 100%
Flanders Red Ale13044%8% - 80%
Berliner Weisse12952%9% - 100%
Russian Imperial Stout12748%3% - 100%
Cream Ale12552%9% - 98%
Czech Pale Lager12283%9% - 100%
Gose12044%5% - 100%
American Lager11867%10% - 100%
Robust Porter11751%6% - 92%
Straight (Unblended) Lambic11763%19% - 96%
German Pils11683%12% - 100%
Classic American Pilsner11472%7% - 100%
Cream Ale11048%4% - 100%
Lambic10761%25% - 100%
American Wheat or Rye Beer10545%5% - 91%
Specialty IPA: Black IPA10261%4% - 93%
Oud Bruin10058%8% - 100%
English IPA10060%8% - 97%
British Golden Ale9557%4% - 100%
Munich Helles9478%20% - 100%
Flanders Brown Ale/Oud Bruin9057%6% - 100%
Oktoberfest/Märzen9043%4% - 100%
Imperial Stout8747%2% - 100%
Doppelbock8532%7% - 100%
Märzen8439%5% - 87%
Irish Red Ale7959%4% - 100%
Traditional Bock7436%8% - 74%
Vienna Lager7339%7% - 100%
Irish Red Ale7358%8% - 100%
Brett Beer7261%9% - 100%
American Porter6961%8% - 100%
Spice, Herb, or Vegetable Beer6853%4% - 100%
Fruit Lambic6552%15% - 94%
Mixed-Style Beer6460%6% - 100%
Holiday/Winter Special Spiced Beer6455%7% - 100%
Sweet Stout6256%7% - 87%
Dunkelweizen6129%5% - 78%
Dry Stout6162%15% - 91%
Baltic Porter6145%4% - 92%
Vienna Lager5945%5% - 95%
Extra Special/Strong Bitter (ESB)5658%8% - 100%
Maibock/Helles Bock5558%21% - 100%
Dunkles Weissbier5531%11% - 71%
Premium American Lager5466%6% - 100%
Winter Seasonal Beer5155%17% - 93%
Clone Beer5066%3% - 100%
Standard/Ordinary Bitter4969%7% - 100%
Specialty IPA: Red IPA4951%10% - 95%
Fruit Lambic4950%15% - 95%
American Stout4962%1% - 91%
Baltic Porter4643%10% - 81%
American Brown Ale4656%7% - 85%
Brown Porter4564%2% - 100%
Munich Dunkel4535%10% - 77%
Schwarzbier4359%9% - 93%
Schwarzbier4361%17% - 94%
Doppelbock4241%5% - 84%
Altbier4258%5% - 84%
Specialty IPA: Rye IPA4259%13% - 82%
Oatmeal Stout4254%5% - 87%
Düsseldorf Altbier4158%10% - 100%
American Stout4151%5% - 91%
Foreign Extra Stout4059%7% - 92%
International Amber Lager4065%10% - 100%
Spice, Herb, or Vegetable Beer3963%8% - 96%
Weizenbock3627%6% - 73%
Wild Specialty Beer3557%13% - 100%
Weizenbock3326%5% - 73%
Munich Dunkel3344%10% - 100%
Strong Bitter3271%14% - 100%
Standard American Lager3164%7% - 98%
Festbier3166%9% - 100%
English Barleywine3048%4% - 100%
Helles Bock3058%13% - 100%
American Strong Ale3056%15% - 100%
Light American Lager2970%29% - 100%
Roggenbier (German Rye Beer)2928%7% - 68%
British Strong Ale2853%17% - 100%
Sweet Stout2844%4% - 82%
Gueuze2758%20% - 96%
American Brown Ale2653%3% - 100%
English IPA2651%1% - 96%
German Helles Exportbier2674%5% - 100%
International Dark Lager2639%10% - 100%
Special/Best/Premium Bitter2670%9% - 100%
Dortmunder Export2571%8% - 100%
Best Bitter2553%11% - 100%
Old Ale2459%13% - 90%
Irish Stout2365%37% - 93%
English Porter2254%10% - 91%
Czech Amber Lager2246%13% - 77%
Fruit and Spice Beer2264%29% - 90%
North German Altbier2254%4% - 100%
Scottish Export2158%6% - 90%
British Brown Ale2057%10% - 84%
Strong Scotch Ale2037%5% - 93%
American Barleywine2043%7% - 93%
Braggot1937%20% - 100%
Specialty Fruit Beer1853%14% - 100%
Mild1855%2% - 78%
Dunkles Bock1738%7% - 76%
Gueuze1760%30% - 90%
American Barleywine1755%6% - 100%
Ordinary Bitter1767%13% - 100%
Oatmeal Stout1657%4% - 100%
Other Smoked Beer1649%8% - 75%
Dark American Lager1651%3% - 80%
Alternative Grain Beer1663%24% - 94%
Sahti1654%20% - 100%
Northern English Brown1561%18% - 86%
Czech Dark Lager1450%11% - 78%
English Barleywine1443%3% - 92%
California Common1478%36% - 95%
German Leichtbier1379%48% - 95%
Specialty IPA: Brown IPA1371%32% - 88%
Old Ale1243%5% - 91%
Autumn Seasonal Beer1038%13% - 67%
Irish Extra Stout1054%31% - 85%
Rauchbier1036%19% - 42%
Classic Style Smoked Beer1058%32% - 92%
Foreign Extra Stout961%30% - 79%
Australian Sparkling Ale953%11% - 80%
Wood-Aged Beer873%58% - 81%
Wheatwine740%31% - 60%
Wood-Aged Beer758%24% - 72%
Pre-Prohibition Lager680%59% - 100%
Classic Rauchbier643%28% - 51%
Dark Mild673%24% - 93%
Kellerbier: Amber Kellerbier556%36% - 87%
Scottish Heavy552%5% - 89%
Common Cider568%36% - 100%
Other Fruit Melomel539%9% - 82%
Other Specialty Cider or Perry483%32% - 100%
Pyment (Grape Melomel)480%71% - 83%
Southern English Brown450%20% - 68%
Specialty Smoked Beer441%20% - 62%
Metheglin472%58% - 79%
Scottish Light 60/-334%7% - 70%
Eisbock320%2% - 55%
Roggenbier334%24% - 52%
Scottish Light353%3% - 80%
Open Category Mead389%79% - 100%
Specialty Wood-Aged Beer353%32% - 67%
Pre-Prohibition Porter233%28% - 38%
Eisbock263%63% - 63%
Fruit Beer241%35% - 47%
Wee Heavy252%16% - 89%
Kellerbier: Pale Kellerbier293%91% - 95%
Kentucky Common270%69% - 71%
Scottish Export 80/-256%29% - 83%
Semi-Sweet Mead231%8% - 54%
Dry Mead146%46% - 46%
Alternative Sugar Beer150%50% - 50%
Fruit Cider1100%100% - 100%
Cyser (Apple Melomel)11%1% - 1%
Tropical Stout131%31% - 31%
Lichtenhainer155%55% - 55%
New England Cider199%99% - 99%
Burton Ale147%47% - 47%
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