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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4,39368%2% - 100%
Saison2,47068%5% - 100%
Witbier1,70646%5% - 100%
Belgian Tripel1,67771%3% - 100%
Witbier1,45947%1% - 100%
Belgian Dark Strong Ale1,30662%2% - 100%
Belgian Tripel1,16972%5% - 100%
Belgian Dark Strong Ale1,10961%7% - 100%
Belgian Specialty Ale1,06566%1% - 100%
Belgian Blond Ale1,06474%2% - 100%
American Light Lager1,02965%1% - 100%
Belgian Dubbel98867%4% - 100%
American IPA98658%2% - 100%
Belgian Blond Ale93974%10% - 100%
Belgian Golden Strong Ale91076%8% - 100%
American IPA89553%3% - 100%
Belgian Pale Ale85569%3% - 100%
Belgian Pale Ale83768%1% - 100%
Belgian Dubbel81066%2% - 100%
American Pale Ale77561%1% - 100%
Belgian Golden Strong Ale75374%6% - 100%
American Pale Ale69557%1% - 100%
Weissbier57142%3% - 95%
Trappist Single49178%6% - 100%
Blonde Ale44766%3% - 100%
Weizen/Weissbier41339%5% - 75%
California Common Beer39562%3% - 100%
No Profile Selected38062%1% - 100%
Specialty IPA: Belgian IPA29662%6% - 100%
Bohemian Pilsener26784%6% - 100%
German Pilsner (Pils)25683%4% - 100%
Blonde Ale25070%6% - 100%
International Pale Lager24273%10% - 100%
Fruit Beer22351%8% - 100%
Bière de Garde21765%9% - 95%
Kölsch20478%2% - 100%
Bière de Garde18363%7% - 100%
American Wheat Beer18241%8% - 81%
Experimental Beer18061%6% - 100%
Specialty IPA: White IPA18052%11% - 100%
Specialty IPA: New England IPA17154%7% - 100%
Imperial IPA17152%2% - 100%
Mixed-Fermentation Sour Beer16560%4% - 100%
Kölsch15479%13% - 100%
Berliner Weisse15452%10% - 95%
Flanders Red Ale14444%5% - 83%
Specialty Beer13560%7% - 100%
Munich Helles13481%14% - 100%
Double IPA13348%5% - 100%
American Amber Ale13260%4% - 100%
Czech Premium Pale Lager13181%11% - 100%
American Amber Ale12057%7% - 95%
Berliner Weisse11652%9% - 100%
Russian Imperial Stout11448%3% - 100%
Straight (Unblended) Lambic11363%19% - 96%
Flanders Red Ale11245%8% - 80%
Robust Porter10752%6% - 92%
Cream Ale10746%4% - 100%
Cream Ale10651%12% - 97%
Czech Pale Lager10484%12% - 100%
American Lager10467%10% - 100%
American Wheat or Rye Beer10445%5% - 91%
German Pils10383%12% - 100%
Classic American Pilsner10172%7% - 100%
Gose9743%5% - 100%
Lambic9361%25% - 100%
Munich Helles9278%20% - 100%
Specialty IPA: Black IPA9160%4% - 93%
English IPA9059%8% - 97%
Flanders Brown Ale/Oud Bruin9057%6% - 100%
Oktoberfest/Märzen8943%4% - 100%
British Golden Ale8358%4% - 100%
Doppelbock8132%7% - 100%
Oud Bruin8059%18% - 100%
Imperial Stout7947%2% - 94%
Märzen7238%7% - 85%
Irish Red Ale7161%8% - 100%
Traditional Bock7037%8% - 74%
Spice, Herb, or Vegetable Beer6654%4% - 100%
Brett Beer6563%9% - 100%
Fruit Lambic6552%15% - 94%
Irish Red Ale6558%8% - 100%
Vienna Lager6336%7% - 91%
Holiday/Winter Special Spiced Beer6354%7% - 100%
Dunkelweizen6129%5% - 78%
Mixed-Style Beer6062%6% - 100%
American Porter5662%12% - 100%
Premium American Lager5567%6% - 100%
Dry Stout5561%15% - 91%
Sweet Stout5557%7% - 87%
Baltic Porter5445%4% - 92%
Dunkles Weissbier5332%11% - 71%
Maibock/Helles Bock5258%21% - 100%
Standard/Ordinary Bitter4968%7% - 100%
Vienna Lager4946%5% - 95%
Extra Special/Strong Bitter (ESB)4958%8% - 100%
American Stout4863%1% - 91%
Clone Beer4768%3% - 100%
Fruit Lambic4651%15% - 95%
Specialty IPA: Red IPA4452%10% - 95%
Baltic Porter4342%10% - 81%
Schwarzbier4260%9% - 93%
Brown Porter4163%2% - 100%
American Brown Ale4156%7% - 85%
Oatmeal Stout4156%5% - 87%
Düsseldorf Altbier4058%10% - 100%
Foreign Extra Stout4059%7% - 92%
Winter Seasonal Beer3956%18% - 93%
Doppelbock3740%5% - 84%
International Amber Lager3763%10% - 98%
Specialty IPA: Rye IPA3663%22% - 89%
American Stout3650%5% - 91%
Munich Dunkel3635%10% - 77%
Altbier3458%5% - 84%
Weizenbock3427%5% - 73%
Munich Dunkel3344%10% - 100%
Spice, Herb, or Vegetable Beer3363%8% - 96%
Festbier3364%9% - 100%
Weizenbock3328%6% - 73%
Standard American Lager3266%7% - 100%
Wild Specialty Beer3257%13% - 100%
Schwarzbier3163%22% - 94%
American Strong Ale2953%14% - 100%
Roggenbier (German Rye Beer)2928%7% - 68%
Strong Bitter2970%14% - 100%
English Barleywine2950%4% - 100%
Helles Bock2858%13% - 100%
American Brown Ale2653%3% - 100%
Gueuze2656%2% - 96%
Special/Best/Premium Bitter2570%9% - 100%
Dortmunder Export2470%8% - 100%
German Helles Exportbier2472%5% - 100%
British Strong Ale2451%17% - 83%
Old Ale2459%13% - 90%
Light American Lager2372%29% - 100%
English IPA2345%1% - 96%
Sweet Stout2343%4% - 82%
Fruit and Spice Beer2263%29% - 90%
North German Altbier2155%4% - 100%
English Porter2055%10% - 91%
Braggot2037%20% - 100%
Strong Scotch Ale1936%5% - 93%
Irish Stout1964%37% - 76%
Czech Amber Lager1948%18% - 77%
Best Bitter1857%11% - 100%
American Barleywine1842%7% - 93%
International Dark Lager1839%13% - 86%
Other Smoked Beer1750%8% - 75%
Gueuze1760%30% - 90%
American Barleywine1755%6% - 100%
Mild1753%2% - 76%
British Brown Ale1656%10% - 84%
Specialty Fruit Beer1551%14% - 100%
Sahti1558%20% - 100%
Northern English Brown1463%18% - 86%
English Barleywine1443%3% - 92%
Dark American Lager1453%3% - 80%
German Leichtbier1481%48% - 97%
Scottish Export1361%19% - 90%
Dunkles Bock1340%7% - 76%
Ordinary Bitter1271%29% - 95%
Czech Dark Lager1250%11% - 78%
Alternative Grain Beer1164%24% - 94%
Oatmeal Stout1148%4% - 79%
Specialty IPA: Brown IPA1177%49% - 88%
Rauchbier1036%19% - 42%
Old Ale1047%5% - 91%
California Common1074%36% - 95%
Foreign Extra Stout965%31% - 79%
Classic Style Smoked Beer858%32% - 92%
Wood-Aged Beer873%58% - 81%
Irish Extra Stout853%31% - 85%
Australian Sparkling Ale850%11% - 80%
Wheatwine740%31% - 60%
Wood-Aged Beer758%24% - 71%
Autumn Seasonal Beer738%18% - 67%
Dark Mild772%40% - 93%
Classic Rauchbier643%28% - 51%
Scottish Heavy658%5% - 89%
Other Fruit Melomel539%9% - 82%
Common Cider568%36% - 100%
Pre-Prohibition Lager582%59% - 100%
Southern English Brown450%20% - 68%
Metheglin472%58% - 79%
Other Specialty Cider or Perry483%32% - 100%
Specialty Smoked Beer441%20% - 62%
Open Category Mead389%79% - 100%
Kellerbier: Amber Kellerbier363%40% - 87%
Eisbock320%2% - 55%
Pyment (Grape Melomel)383%83% - 83%
Roggenbier334%24% - 52%
Specialty Wood-Aged Beer353%32% - 67%
Eisbock263%63% - 63%
Scottish Export 80/-256%29% - 83%
Semi-Sweet Mead231%8% - 54%
Tropical Stout256%31% - 82%
Scottish Light240%3% - 76%
Cyser (Apple Melomel)26%1% - 11%
Pre-Prohibition Porter128%28% - 28%
Alternative Sugar Beer150%50% - 50%
Scottish Light 60/-17%7% - 7%
Dry Mead146%46% - 46%
New England Cider199%99% - 99%
Wee Heavy189%89% - 89%
Fruit Beer135%35% - 35%
Burton Ale147%47% - 47%
Kellerbier: Pale Kellerbier195%95% - 95%
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