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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4,33368%2% - 100%
Saison2,39968%5% - 100%
Witbier1,69146%5% - 100%
Belgian Tripel1,66471%3% - 100%
Witbier1,40847%1% - 100%
Belgian Dark Strong Ale1,28562%2% - 100%
Belgian Tripel1,12672%5% - 100%
Belgian Dark Strong Ale1,08461%7% - 95%
Belgian Specialty Ale1,05966%1% - 100%
Belgian Blond Ale1,05674%2% - 100%
American Light Lager1,03065%1% - 100%
Belgian Dubbel98367%4% - 100%
American IPA95258%2% - 100%
Belgian Blond Ale90374%10% - 100%
Belgian Golden Strong Ale90076%8% - 100%
American IPA88253%3% - 100%
Belgian Pale Ale83468%1% - 100%
Belgian Pale Ale80469%3% - 100%
Belgian Dubbel79266%2% - 100%
American Pale Ale75761%1% - 100%
Belgian Golden Strong Ale73774%6% - 100%
American Pale Ale68657%1% - 100%
Weissbier55842%3% - 95%
Trappist Single48078%6% - 100%
Blonde Ale43567%3% - 100%
Weizen/Weissbier41339%5% - 75%
California Common Beer39462%3% - 100%
Specialty IPA: Belgian IPA29362%6% - 100%
No Profile Selected28561%1% - 100%
Bohemian Pilsener26484%6% - 100%
German Pilsner (Pils)25282%4% - 100%
Blonde Ale24870%6% - 100%
International Pale Lager23573%10% - 100%
Fruit Beer21550%8% - 100%
Bière de Garde20665%9% - 95%
Kölsch19778%2% - 100%
Bière de Garde18263%7% - 100%
Specialty IPA: White IPA17851%11% - 100%
Experimental Beer17561%6% - 100%
American Wheat Beer17241%8% - 81%
Imperial IPA16751%2% - 100%
Mixed-Fermentation Sour Beer16160%8% - 100%
Specialty IPA: New England IPA15454%7% - 100%
Berliner Weisse14951%10% - 95%
Kölsch14880%13% - 100%
Flanders Red Ale14244%5% - 83%
Specialty Beer13560%7% - 100%
American Amber Ale13260%4% - 100%
Munich Helles12882%14% - 100%
Czech Premium Pale Lager12681%11% - 100%
Double IPA12548%5% - 91%
American Amber Ale11657%7% - 95%
Berliner Weisse11552%9% - 100%
Straight (Unblended) Lambic11163%19% - 96%
Flanders Red Ale11045%8% - 80%
Russian Imperial Stout10848%3% - 100%
Cream Ale10746%4% - 100%
Robust Porter10551%6% - 92%
American Wheat or Rye Beer10345%5% - 91%
Czech Pale Lager10284%12% - 100%
German Pils10183%12% - 100%
Cream Ale10051%12% - 97%
Classic American Pilsner10072%7% - 100%
American Lager9766%6% - 100%
Gose9443%5% - 100%
Lambic9361%25% - 100%
Munich Helles9178%20% - 100%
English IPA9059%8% - 97%
Flanders Brown Ale/Oud Bruin9057%6% - 100%
Specialty IPA: Black IPA8960%4% - 93%
Oktoberfest/Märzen8643%4% - 100%
Doppelbock8032%7% - 100%
Oud Bruin7859%18% - 100%
British Golden Ale7858%4% - 100%
Imperial Stout7647%2% - 94%
Irish Red Ale7061%8% - 100%
Traditional Bock6936%8% - 74%
Märzen6537%7% - 85%
Irish Red Ale6458%8% - 100%
Brett Beer6363%9% - 100%
Holiday/Winter Special Spiced Beer6353%7% - 100%
Fruit Lambic6351%15% - 94%
Spice, Herb, or Vegetable Beer6352%4% - 100%
Dunkelweizen6229%5% - 78%
Vienna Lager6036%9% - 82%
Premium American Lager5666%6% - 100%
Dry Stout5660%15% - 91%
Mixed-Style Beer5663%6% - 100%
Baltic Porter5445%4% - 92%
American Porter5463%12% - 100%
Dunkles Weissbier5232%11% - 71%
Sweet Stout5257%7% - 87%
Maibock/Helles Bock5258%21% - 100%
Vienna Lager4946%5% - 95%
Standard/Ordinary Bitter4867%7% - 100%
Clone Beer4867%3% - 100%
American Stout4763%1% - 91%
Extra Special/Strong Bitter (ESB)4758%12% - 100%
Fruit Lambic4651%15% - 95%
Specialty IPA: Red IPA4251%10% - 95%
Schwarzbier4260%9% - 93%
Oatmeal Stout4156%5% - 87%
Düsseldorf Altbier4058%10% - 100%
Baltic Porter4043%10% - 81%
Brown Porter4064%2% - 100%
Winter Seasonal Beer3956%18% - 93%
Foreign Extra Stout3859%7% - 92%
Doppelbock3839%5% - 84%
American Brown Ale3854%7% - 85%
American Stout3751%5% - 91%
International Amber Lager3763%10% - 98%
Specialty IPA: Rye IPA3663%22% - 89%
Munich Dunkel3444%10% - 100%
Altbier3458%5% - 84%
Weizenbock3328%12% - 73%
Munich Dunkel3335%10% - 77%
Spice, Herb, or Vegetable Beer3363%8% - 96%
Schwarzbier3163%22% - 94%
Standard American Lager3164%7% - 98%
Wild Specialty Beer3057%13% - 100%
Weizenbock3028%6% - 73%
Strong Bitter2970%14% - 100%
Helles Bock2858%13% - 100%
American Strong Ale2852%14% - 100%
Roggenbier (German Rye Beer)2827%7% - 58%
English Barleywine2748%4% - 100%
Gueuze2757%2% - 96%
Festbier2769%33% - 100%
American Brown Ale2653%3% - 100%
Old Ale2459%13% - 90%
Dortmunder Export2470%8% - 100%
Special/Best/Premium Bitter2469%9% - 100%
British Strong Ale2251%21% - 80%
Light American Lager2273%29% - 100%
Fruit and Spice Beer2263%29% - 90%
German Helles Exportbier2172%5% - 100%
North German Altbier2155%4% - 100%
Sweet Stout2143%4% - 82%
English Porter2055%10% - 91%
Irish Stout2065%37% - 78%
English IPA2049%3% - 96%
Braggot2037%20% - 100%
Strong Scotch Ale1935%5% - 89%
Czech Amber Lager1948%18% - 77%
Best Bitter1857%11% - 100%
American Barleywine1842%7% - 93%
International Dark Lager1839%13% - 86%
Other Smoked Beer1750%8% - 75%
American Barleywine1755%6% - 100%
Mild1753%2% - 76%
British Brown Ale1656%10% - 84%
Gueuze1559%30% - 90%
Sahti1454%20% - 100%
Northern English Brown1463%18% - 86%
English Barleywine1443%3% - 92%
Specialty Fruit Beer1452%14% - 100%
Dark American Lager1453%3% - 80%
Dunkles Bock1339%7% - 76%
Czech Dark Lager1250%11% - 78%
Ordinary Bitter1271%29% - 95%
California Common1169%22% - 95%
Specialty IPA: Brown IPA1177%49% - 88%
Alternative Grain Beer1061%24% - 94%
Oatmeal Stout1046%4% - 79%
German Leichtbier1090%82% - 97%
Old Ale1047%5% - 91%
Scottish Export959%19% - 90%
Foreign Extra Stout965%31% - 79%
Rauchbier936%19% - 42%
Wood-Aged Beer873%58% - 81%
Australian Sparkling Ale850%11% - 80%
Wood-Aged Beer758%24% - 71%
Classic Style Smoked Beer756%32% - 92%
Wheatwine740%31% - 60%
Autumn Seasonal Beer738%18% - 67%
Classic Rauchbier643%28% - 51%
Other Fruit Melomel539%9% - 82%
Pre-Prohibition Lager582%59% - 100%
Common Cider568%36% - 100%
Scottish Heavy554%5% - 89%
Dark Mild575%40% - 93%
Southern English Brown450%20% - 68%
Irish Extra Stout447%31% - 85%
Other Specialty Cider or Perry483%32% - 100%
Open Category Mead389%79% - 100%
Kellerbier: Amber Kellerbier363%40% - 87%
Eisbock320%2% - 55%
Metheglin372%58% - 79%
Pyment (Grape Melomel)383%83% - 83%
Roggenbier334%24% - 52%
Specialty Wood-Aged Beer353%32% - 67%
Scottish Export 80/-256%29% - 83%
Semi-Sweet Mead231%8% - 54%
Cyser (Apple Melomel)26%1% - 11%
Tropical Stout249%31% - 67%
Scottish Light240%3% - 76%
Specialty Smoked Beer242%42% - 43%
Eisbock263%63% - 63%
Pre-Prohibition Porter128%28% - 28%
Alternative Sugar Beer150%50% - 50%
Scottish Light 60/-17%7% - 7%
Dry Mead146%46% - 46%
New England Cider199%99% - 99%
Wee Heavy189%89% - 89%
Fruit Beer135%35% - 35%
Burton Ale147%47% - 47%
Kellerbier: Pale Kellerbier195%95% - 95%
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