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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4,70468%2% - 100%
Saison2,82768%5% - 100%
Witbier1,80647%5% - 100%
Belgian Tripel1,80071%3% - 100%
Witbier1,76648%1% - 100%
Belgian Tripel1,43972%5% - 100%
Belgian Dark Strong Ale1,37262%2% - 100%
Belgian Dark Strong Ale1,27462%7% - 100%
American IPA1,21559%2% - 100%
Belgian Blond Ale1,13874%2% - 100%
Belgian Blond Ale1,12873%2% - 100%
Belgian Specialty Ale1,09666%1% - 100%
Belgian Dubbel1,04767%4% - 100%
American Light Lager1,03465%1% - 100%
Belgian Pale Ale1,00269%3% - 100%
Belgian Dubbel1,00065%1% - 100%
No Profile Selected98063%1% - 100%
Belgian Golden Strong Ale96276%8% - 100%
American Pale Ale94561%1% - 100%
American IPA93453%3% - 100%
Belgian Golden Strong Ale91674%6% - 100%
Belgian Pale Ale85768%1% - 100%
American Pale Ale71057%1% - 100%
Weissbier68542%3% - 100%
Trappist Single58377%6% - 100%
Blonde Ale54266%3% - 100%
Weizen/Weissbier41939%5% - 75%
California Common Beer39662%3% - 100%
Specialty IPA: Belgian IPA34862%6% - 100%
International Pale Lager31575%10% - 100%
Specialty IPA: New England IPA30855%6% - 100%
German Pilsner (Pils)30083%1% - 100%
Bohemian Pilsener29784%6% - 100%
Blonde Ale26270%6% - 100%
Fruit Beer26051%8% - 100%
Bière de Garde25664%5% - 100%
Kölsch22578%2% - 100%
Experimental Beer21662%6% - 100%
Specialty IPA: White IPA21653%11% - 100%
American Wheat Beer21541%8% - 81%
Mixed-Fermentation Sour Beer19760%4% - 100%
Kölsch19578%13% - 100%
Bière de Garde19264%7% - 100%
Imperial IPA17752%2% - 100%
Berliner Weisse16851%5% - 95%
Munich Helles16780%4% - 100%
Double IPA15350%3% - 100%
Czech Premium Pale Lager15182%9% - 100%
Flanders Red Ale14843%5% - 83%
American Amber Ale14757%7% - 95%
Berliner Weisse14252%9% - 100%
Russian Imperial Stout13849%3% - 100%
Flanders Red Ale13644%8% - 80%
Specialty Beer13560%7% - 100%
American Amber Ale13359%4% - 100%
Czech Pale Lager13083%9% - 100%
Cream Ale12952%9% - 98%
Gose12744%5% - 100%
German Pils12682%12% - 100%
Straight (Unblended) Lambic12464%19% - 96%
American Lager12266%10% - 100%
Classic American Pilsner12072%7% - 100%
Robust Porter11751%6% - 92%
Lambic11361%25% - 100%
Cream Ale11247%4% - 100%
English IPA10759%8% - 97%
British Golden Ale10657%4% - 100%
American Wheat or Rye Beer10545%5% - 91%
Specialty IPA: Black IPA10462%4% - 93%
Oud Bruin10457%8% - 100%
Imperial Stout9747%2% - 100%
Flanders Brown Ale/Oud Bruin9356%6% - 100%
Munich Helles9378%20% - 100%
Oktoberfest/Märzen9143%4% - 100%
Doppelbock8832%7% - 100%
Märzen8639%5% - 87%
Irish Red Ale8660%4% - 100%
Brett Beer7862%9% - 100%
American Porter7562%8% - 100%
Irish Red Ale7558%1% - 100%
Vienna Lager7439%7% - 100%
Traditional Bock7436%8% - 74%
Spice, Herb, or Vegetable Beer7354%4% - 100%
Fruit Lambic7051%15% - 94%
Mixed-Style Beer6760%6% - 100%
Dry Stout6661%13% - 91%
Sweet Stout6456%7% - 87%
Vienna Lager6445%5% - 95%
Holiday/Winter Special Spiced Beer6354%7% - 100%
Dunkelweizen6229%5% - 78%
Baltic Porter6145%4% - 92%
Extra Special/Strong Bitter (ESB)5658%8% - 100%
Dunkles Weissbier5632%11% - 71%
Specialty IPA: Red IPA5454%10% - 95%
Maibock/Helles Bock5458%21% - 100%
Premium American Lager5466%6% - 100%
Winter Seasonal Beer5055%17% - 93%
Standard/Ordinary Bitter5069%7% - 100%
Fruit Lambic5050%15% - 95%
American Stout4962%1% - 91%
Clone Beer4967%3% - 100%
Baltic Porter4843%10% - 81%
American Brown Ale4855%7% - 85%
Brown Porter4763%2% - 100%
Altbier4659%5% - 84%
International Amber Lager4565%10% - 100%
American Stout4553%5% - 91%
Doppelbock4441%5% - 84%
Munich Dunkel4435%10% - 77%
Schwarzbier4359%9% - 93%
Oatmeal Stout4354%5% - 87%
Schwarzbier4361%17% - 94%
Specialty IPA: Rye IPA4259%13% - 82%
Düsseldorf Altbier4158%10% - 100%
Foreign Extra Stout4159%7% - 92%
Weizenbock4029%6% - 100%
Wild Specialty Beer4056%13% - 100%
Spice, Herb, or Vegetable Beer3763%8% - 96%
Strong Bitter3570%14% - 100%
Munich Dunkel3545%10% - 100%
Festbier3465%9% - 100%
Helles Bock3459%13% - 100%
Standard American Lager3365%7% - 98%
Weizenbock3326%5% - 73%
Light American Lager3372%29% - 100%
American Strong Ale3256%15% - 100%
German Helles Exportbier3074%5% - 100%
Roggenbier (German Rye Beer)2928%7% - 68%
English Barleywine2947%4% - 100%
Gueuze2857%20% - 96%
Sweet Stout2844%4% - 82%
International Dark Lager2839%10% - 100%
British Strong Ale2853%17% - 100%
English IPA2750%1% - 96%
Irish Stout2662%15% - 76%
Special/Best/Premium Bitter2670%9% - 100%
American Brown Ale2653%3% - 100%
Best Bitter2553%11% - 100%
Dortmunder Export2571%8% - 100%
Old Ale2459%13% - 90%
Czech Amber Lager2347%13% - 77%
Specialty Fruit Beer2352%14% - 100%
North German Altbier2254%4% - 100%
Fruit and Spice Beer2264%29% - 90%
English Porter2254%10% - 91%
British Brown Ale2258%10% - 84%
American Barleywine2143%7% - 93%
Scottish Export2158%6% - 90%
Braggot2133%10% - 100%
Strong Scotch Ale2037%5% - 93%
Dunkles Bock1939%7% - 76%
Mild1954%2% - 78%
Ordinary Bitter1865%15% - 100%
Alternative Grain Beer1765%24% - 94%
American Barleywine1755%6% - 100%
Gueuze1760%30% - 90%
Oatmeal Stout1657%4% - 100%
Sahti1654%20% - 100%
Dark American Lager1651%3% - 80%
Other Smoked Beer1649%8% - 75%
California Common1575%36% - 95%
English Barleywine1542%3% - 92%
German Leichtbier1479%48% - 95%
Czech Dark Lager1450%11% - 78%
Northern English Brown1463%18% - 86%
Specialty IPA: Brown IPA1274%36% - 88%
Old Ale1243%5% - 91%
Australian Sparkling Ale1250%11% - 80%
Irish Extra Stout1156%31% - 85%
Rauchbier1036%19% - 42%
Classic Style Smoked Beer1058%32% - 92%
Autumn Seasonal Beer1038%13% - 67%
Foreign Extra Stout961%30% - 79%
Wood-Aged Beer873%58% - 81%
Wheatwine740%31% - 60%
Kellerbier: Amber Kellerbier752%26% - 87%
Wood-Aged Beer758%24% - 72%
Dark Mild673%24% - 93%
Classic Rauchbier643%28% - 51%
Pre-Prohibition Lager680%59% - 100%
Other Fruit Melomel634%9% - 82%
Common Cider568%36% - 100%
Scottish Heavy552%5% - 89%
Scottish Light565%3% - 88%
Specialty Smoked Beer540%20% - 62%
Metheglin472%58% - 79%
Scottish Light 60/-439%7% - 70%
Southern English Brown450%20% - 68%
Other Specialty Cider or Perry483%32% - 100%
Pyment (Grape Melomel)480%71% - 83%
Specialty Wood-Aged Beer353%32% - 67%
Eisbock320%2% - 55%
Fruit Beer356%35% - 86%
Roggenbier334%24% - 52%
Tropical Stout355%31% - 67%
Open Category Mead389%79% - 100%
Scottish Export 80/-256%29% - 83%
Kellerbier: Pale Kellerbier293%91% - 95%
Pre-Prohibition Porter233%28% - 38%
Semi-Sweet Mead231%8% - 54%
Eisbock263%63% - 63%
Dry Mead229%11% - 46%
Lichtenhainer254%54% - 55%
Wee Heavy252%16% - 89%
Kentucky Common270%69% - 71%
New Zealand Pilsner127%27% - 27%
Alternative Sugar Beer150%50% - 50%
Fruit Cider1100%100% - 100%
Cyser (Apple Melomel)11%1% - 1%
New England Cider199%99% - 99%
Burton Ale147%47% - 47%
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