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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4,44668%2% - 100%
Saison2,52268%5% - 100%
Witbier1,72146%5% - 100%
Belgian Tripel1,70071%3% - 100%
Witbier1,51148%1% - 100%
Belgian Dark Strong Ale1,32362%2% - 100%
Belgian Tripel1,21772%5% - 100%
Belgian Dark Strong Ale1,13461%7% - 100%
Belgian Blond Ale1,08674%2% - 100%
Belgian Specialty Ale1,07166%1% - 100%
American IPA1,03458%2% - 100%
American Light Lager1,02765%1% - 100%
Belgian Dubbel1,00067%4% - 100%
Belgian Blond Ale97974%10% - 100%
Belgian Golden Strong Ale91776%8% - 100%
American IPA90253%3% - 100%
Belgian Pale Ale87768%3% - 100%
Belgian Dubbel84166%2% - 100%
Belgian Pale Ale83968%1% - 100%
American Pale Ale82061%1% - 100%
Belgian Golden Strong Ale78274%6% - 100%
American Pale Ale69857%1% - 100%
Weissbier59342%3% - 95%
No Profile Selected49962%1% - 100%
Trappist Single49678%6% - 100%
Blonde Ale46666%3% - 100%
Weizen/Weissbier41139%5% - 75%
California Common Beer39562%3% - 100%
Specialty IPA: Belgian IPA30662%6% - 100%
German Pilsner (Pils)27182%4% - 100%
Bohemian Pilsener27184%6% - 100%
Blonde Ale25170%6% - 100%
International Pale Lager25073%10% - 100%
Bière de Garde22864%9% - 100%
Fruit Beer22751%8% - 100%
Kölsch20578%2% - 100%
Specialty IPA: New England IPA20155%6% - 100%
American Wheat Beer19041%8% - 81%
Experimental Beer18861%6% - 100%
Bière de Garde18663%7% - 100%
Specialty IPA: White IPA18552%11% - 100%
Imperial IPA17353%2% - 100%
Mixed-Fermentation Sour Beer17160%4% - 100%
Kölsch15979%13% - 100%
Berliner Weisse15851%10% - 95%
Flanders Red Ale14544%5% - 83%
Munich Helles14081%14% - 100%
Double IPA13649%5% - 100%
Specialty Beer13460%7% - 100%
Czech Premium Pale Lager13482%6% - 100%
American Amber Ale13160%4% - 100%
American Amber Ale12457%7% - 95%
Berliner Weisse12352%9% - 100%
Flanders Red Ale11845%8% - 80%
Russian Imperial Stout11547%3% - 100%
Straight (Unblended) Lambic11563%19% - 96%
American Lager11168%10% - 100%
Robust Porter11051%6% - 92%
Cream Ale10951%12% - 97%
Cream Ale10747%4% - 100%
Czech Pale Lager10684%12% - 100%
American Wheat or Rye Beer10445%5% - 91%
German Pils10483%12% - 100%
Classic American Pilsner10372%7% - 100%
Gose10144%5% - 100%
Specialty IPA: Black IPA9861%4% - 93%
Lambic9561%25% - 100%
Oud Bruin9458%18% - 100%
Munich Helles9378%20% - 100%
English IPA9258%8% - 97%
Flanders Brown Ale/Oud Bruin9057%6% - 100%
British Golden Ale9057%4% - 100%
Oktoberfest/Märzen8943%4% - 100%
Imperial Stout8246%2% - 94%
Märzen8138%5% - 85%
Doppelbock8132%7% - 100%
Traditional Bock7237%8% - 74%
Irish Red Ale7061%8% - 100%
Irish Red Ale6858%8% - 100%
Brett Beer6663%9% - 100%
Spice, Herb, or Vegetable Beer6653%4% - 100%
Vienna Lager6537%7% - 91%
Holiday/Winter Special Spiced Beer6454%7% - 100%
Fruit Lambic6452%15% - 94%
Mixed-Style Beer6361%6% - 100%
American Porter6362%12% - 100%
Dunkelweizen6129%5% - 78%
Dry Stout5961%15% - 91%
Sweet Stout5857%7% - 87%
Baltic Porter5645%4% - 92%
Premium American Lager5466%6% - 100%
Dunkles Weissbier5431%11% - 71%
Extra Special/Strong Bitter (ESB)5259%8% - 100%
Vienna Lager5145%5% - 95%
Maibock/Helles Bock5158%21% - 100%
Standard/Ordinary Bitter4968%7% - 100%
American Stout4863%1% - 91%
Clone Beer4867%3% - 100%
Fruit Lambic4751%15% - 95%
Specialty IPA: Red IPA4653%10% - 95%
Baltic Porter4443%10% - 81%
Brown Porter4263%2% - 100%
Schwarzbier4260%9% - 93%
American Brown Ale4257%7% - 85%
Düsseldorf Altbier4058%10% - 100%
Oatmeal Stout4055%5% - 87%
Munich Dunkel4034%10% - 77%
Foreign Extra Stout4059%7% - 92%
Winter Seasonal Beer4057%18% - 93%
Doppelbock3940%5% - 84%
Specialty IPA: Rye IPA3862%18% - 89%
International Amber Lager3864%10% - 98%
American Stout3650%5% - 91%
Spice, Herb, or Vegetable Beer3563%8% - 96%
Altbier3559%5% - 84%
Wild Specialty Beer3457%13% - 100%
Weizenbock3427%5% - 73%
Schwarzbier3461%22% - 94%
Munich Dunkel3344%10% - 100%
Weizenbock3228%6% - 73%
Standard American Lager3266%7% - 100%
Festbier3266%9% - 100%
English Barleywine3052%4% - 100%
Strong Bitter2970%14% - 100%
Roggenbier (German Rye Beer)2928%7% - 68%
American Strong Ale2855%15% - 100%
Helles Bock2858%13% - 100%
Sweet Stout2745%4% - 82%
American Brown Ale2653%3% - 100%
Gueuze2656%2% - 96%
Special/Best/Premium Bitter2670%9% - 100%
English IPA2549%1% - 96%
Dortmunder Export2571%8% - 100%
British Strong Ale2550%17% - 83%
German Helles Exportbier2472%5% - 100%
Light American Lager2472%29% - 100%
Old Ale2459%13% - 90%
Fruit and Spice Beer2364%29% - 90%
North German Altbier2254%4% - 100%
Best Bitter2258%11% - 100%
English Porter2153%10% - 91%
Irish Stout2064%37% - 76%
Czech Amber Lager2048%18% - 77%
British Brown Ale1959%10% - 84%
Strong Scotch Ale1936%5% - 93%
Braggot1937%20% - 100%
American Barleywine1944%7% - 93%
International Dark Lager1839%13% - 86%
Mild1855%2% - 78%
Scottish Export1757%6% - 90%
Gueuze1760%30% - 90%
American Barleywine1755%6% - 100%
Other Smoked Beer1649%8% - 75%
Specialty Fruit Beer1651%14% - 100%
Sahti1558%20% - 100%
Oatmeal Stout1556%4% - 100%
Dunkles Bock1538%7% - 76%
Northern English Brown1463%18% - 86%
English Barleywine1443%3% - 92%
Dark American Lager1453%3% - 80%
German Leichtbier1380%48% - 95%
California Common1376%36% - 95%
Czech Dark Lager1250%11% - 78%
Ordinary Bitter1271%29% - 95%
Alternative Grain Beer1164%24% - 94%
Autumn Seasonal Beer1136%13% - 67%
Specialty IPA: Brown IPA1177%49% - 88%
Rauchbier1036%19% - 42%
Irish Extra Stout1054%31% - 85%
Old Ale1047%5% - 91%
Classic Style Smoked Beer959%32% - 92%
Foreign Extra Stout961%30% - 79%
Australian Sparkling Ale953%11% - 80%
Wood-Aged Beer873%58% - 81%
Wheatwine740%31% - 60%
Wood-Aged Beer758%24% - 72%
Dark Mild772%40% - 93%
Classic Rauchbier643%28% - 51%
Pre-Prohibition Lager680%59% - 100%
Other Fruit Melomel539%9% - 82%
Scottish Heavy552%5% - 89%
Common Cider568%36% - 100%
Metheglin472%58% - 79%
Southern English Brown450%20% - 68%
Other Specialty Cider or Perry483%32% - 100%
Roggenbier431%22% - 52%
Specialty Smoked Beer441%20% - 62%
Pyment (Grape Melomel)383%83% - 83%
Kellerbier: Amber Kellerbier363%40% - 87%
Eisbock320%2% - 55%
Scottish Light353%3% - 80%
Specialty Wood-Aged Beer353%32% - 67%
Open Category Mead389%79% - 100%
Scottish Export 80/-256%29% - 83%
Cyser (Apple Melomel)26%1% - 11%
Fruit Beer241%35% - 47%
Eisbock263%63% - 63%
Semi-Sweet Mead231%8% - 54%
Pre-Prohibition Porter128%28% - 28%
Dry Mead146%46% - 46%
Alternative Sugar Beer150%50% - 50%
Scottish Light 60/-17%7% - 7%
Fruit Cider1100%100% - 100%
New England Cider199%99% - 99%
Wee Heavy189%89% - 89%
Tropical Stout131%31% - 31%
Burton Ale147%47% - 47%
Kellerbier: Pale Kellerbier195%95% - 95%
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