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Belgian - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison58667%7% - 100%
Saison46968%7% - 100%
Witbier27549%5% - 100%
Belgian Tripel25274%6% - 100%
Belgian Dark Strong Ale24562%7% - 95%
American Light Lager19265%1% - 100%
Belgian Blond Ale18974%16% - 100%
Belgian Pale Ale18070%9% - 100%
Belgian Dubbel17866%10% - 95%
Belgian Tripel17671%10% - 100%
Witbier17047%12% - 94%
Belgian Golden Strong Ale15274%11% - 98%
American IPA15258%4% - 100%
Belgian Dark Strong Ale14061%3% - 100%
Belgian Specialty Ale13266%11% - 100%
American Pale Ale12261%3% - 100%
Weissbier11541%3% - 79%
Trappist Single10978%25% - 100%
Belgian Blond Ale10872%10% - 97%
Belgian Dubbel10165%12% - 94%
Belgian Golden Strong Ale8676%12% - 100%
American IPA7952%5% - 95%
Specialty IPA: Belgian IPA7557%8% - 100%
Belgian Pale Ale7569%12% - 100%
American Pale Ale7154%2% - 100%
Blonde Ale6068%14% - 100%
International Pale Lager4874%10% - 100%
German Pilsner (Pils)4785%9% - 100%
Weizen/Weissbier4541%12% - 75%
Specialty IPA: White IPA4347%11% - 91%
Experimental Beer4357%6% - 96%
American Wheat Beer4044%14% - 80%
Berliner Weisse4050%9% - 74%
No Profile Selected3959%7% - 100%
Bière de Garde3963%18% - 90%
Mixed-Fermentation Sour Beer3759%4% - 81%
Kölsch3677%13% - 100%
Fruit Beer3647%8% - 89%
Bohemian Pilsener3486%35% - 100%
Specialty IPA: New England IPA3357%6% - 90%
Imperial IPA2657%6% - 100%
California Common Beer2658%12% - 94%
Lambic2661%24% - 91%
Blonde Ale2576%14% - 100%
Berliner Weisse2554%5% - 95%
Kölsch2578%42% - 98%
German Pils2580%12% - 100%
Flanders Red Ale2447%13% - 79%
Czech Pale Lager2287%61% - 100%
Cream Ale2255%12% - 97%
Munich Helles2183%60% - 95%
Czech Premium Pale Lager2183%50% - 100%
Oud Bruin2055%18% - 100%
Robust Porter1953%10% - 87%
Specialty IPA: Black IPA1858%13% - 88%
American Lager1863%21% - 90%
American Amber Ale1861%15% - 90%
Irish Red Ale1863%10% - 100%
Brett Beer1765%38% - 100%
Flanders Red Ale1639%5% - 69%
Classic American Pilsner1678%33% - 100%
Double IPA1644%10% - 90%
Winter Seasonal Beer1555%17% - 77%
Bière de Garde1564%34% - 86%
Straight (Unblended) Lambic1563%19% - 80%
Dunkles Weissbier1530%11% - 57%
Maibock/Helles Bock1554%25% - 93%
Cream Ale1456%20% - 87%
Dry Stout1459%15% - 83%
Mixed-Style Beer1461%6% - 100%
Flanders Brown Ale/Oud Bruin1358%31% - 78%
American Wheat or Rye Beer1342%32% - 52%
Gose1341%10% - 60%
Imperial Stout1244%7% - 69%
Russian Imperial Stout1255%29% - 83%
Vienna Lager1235%14% - 73%
Traditional Bock1239%17% - 61%
Specialty Beer1256%39% - 79%
Spice, Herb, or Vegetable Beer1238%4% - 86%
Fruit Lambic1148%25% - 95%
English IPA1154%8% - 97%
Märzen1142%21% - 68%
Baltic Porter1139%24% - 77%
American Amber Ale1155%24% - 100%
Doppelbock1135%5% - 78%
Irish Red Ale1056%35% - 87%
American Stout1061%20% - 90%
Wild Specialty Beer1050%13% - 75%
Dunkelweizen925%16% - 50%
Munich Helles980%45% - 100%
Clone Beer973%50% - 85%
Fruit Lambic949%16% - 71%
Altbier964%21% - 84%
Standard/Ordinary Bitter976%38% - 100%
Oktoberfest/Märzen957%18% - 98%
Doppelbock932%20% - 46%
Spice, Herb, or Vegetable Beer950%8% - 85%
American Porter843%8% - 91%
English IPA845%13% - 87%
Sweet Stout856%13% - 83%
Weizenbock822%6% - 30%
International Amber Lager862%20% - 88%
British Golden Ale860%16% - 100%
American Strong Ale846%20% - 80%
American Brown Ale842%13% - 74%
Specialty IPA: Red IPA863%33% - 92%
English Barleywine845%4% - 100%
Oatmeal Stout759%40% - 85%
Strong Bitter771%34% - 84%
Czech Dark Lager747%11% - 78%
American Stout748%5% - 91%
Brown Porter772%47% - 100%
Düsseldorf Altbier657%16% - 100%
Schwarzbier665%22% - 93%
Premium American Lager658%14% - 95%
Baltic Porter644%17% - 67%
Extra Special/Strong Bitter (ESB)646%12% - 78%
Munich Dunkel540%19% - 76%
Weizenbock526%17% - 38%
Czech Amber Lager550%13% - 75%
British Brown Ale565%39% - 81%
Holiday/Winter Special Spiced Beer558%24% - 91%
Schwarzbier572%67% - 80%
Standard American Lager566%7% - 92%
Gueuze567%41% - 90%
Other Smoked Beer537%8% - 69%
Vienna Lager527%20% - 43%
Strong Scotch Ale453%6% - 93%
Helles Bock463%42% - 78%
Fruit and Spice Beer476%56% - 83%
British Strong Ale457%31% - 80%
Specialty IPA: Rye IPA456%29% - 72%
English Porter462%53% - 71%
Braggot452%25% - 100%
Rauchbier437%33% - 41%
Specialty Fruit Beer440%14% - 61%
Festbier448%35% - 77%
Wheatwine442%31% - 60%
Specialty Wood-Aged Beer347%32% - 60%
Dortmunder Export372%63% - 85%
American Barleywine337%6% - 68%
International Dark Lager344%13% - 84%
Gueuze344%33% - 64%
Pre-Prohibition Lager377%59% - 100%
Munich Dunkel372%65% - 77%
Roggenbier (German Rye Beer)331%21% - 49%
Sahti347%20% - 67%
Sweet Stout341%26% - 62%
Best Bitter345%18% - 80%
American Brown Ale359%44% - 82%
Alternative Grain Beer370%40% - 88%
Oatmeal Stout347%30% - 79%
California Common280%78% - 81%
American Barleywine233%30% - 36%
Old Ale247%32% - 62%
Dunkles Bock236%7% - 66%
Northern English Brown243%37% - 49%
German Helles Exportbier2100%100% - 100%
Mild275%75% - 75%
Specialty IPA: Brown IPA254%49% - 59%
Irish Extra Stout247%35% - 59%
Light American Lager279%67% - 91%
Foreign Extra Stout255%52% - 58%
German Leichtbier284%83% - 85%
Australian Sparkling Ale280%80% - 80%
Irish Stout272%71% - 74%
Ordinary Bitter256%42% - 70%
North German Altbier295%91% - 100%
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