Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	43
American Pale Ale	22
No Profile Selected	12
American IPA	6
American Amber Ale	5
American Pale Ale	5
Cream Ale	5
Specialty IPA: New England IPA	5
Specialty IPA: Black IPA	4
Imperial IPA	4
Double IPA	3
American Lager	2
American Stout	2
American Amber Ale	2
Berliner Weisse	1
American Brown Ale	1
Roggenbier (German Rye Beer)	1
Kentucky Common	1
Specialty IPA: Rye IPA	1
English IPA	1
Russian Imperial Stout	1
Specialty IPA: Red IPA	1
Blonde Ale	1
American Wheat Beer	1
Ordinary Bitter	1
Bière de Garde	1
British Golden Ale	1
Wheatwine	1