Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,428
American Pale Ale	986
American IPA	280
Blonde Ale	235
American Amber Ale	158
Specialty IPA: New England IPA	148
American Pale Ale	134
Double IPA	123
Specialty IPA: Red IPA	89
Cream Ale	80
American Wheat Beer	78
Specialty IPA: Black IPA	75
American Brown Ale	60
American Amber Ale	59
Russian Imperial Stout	55
American Porter	53
American Stout	51
Imperial Stout	45
Imperial IPA	44
English IPA	42
Sweet Stout	34
Fruit Beer	33
Irish Red Ale	33
British Golden Ale	32
Specialty IPA: Rye IPA	31
American Stout	26
American Barleywine	26
American Strong Ale	25
Berliner Weisse	22
Dry Stout	20
Blonde Ale	18
Experimental Beer	16
American Light Lager	16
Robust Porter	15
Oatmeal Stout	15
Wheatwine	14
Saison	13
Berliner Weisse	12
Kentucky Common	12
Standard/Ordinary Bitter	12
California Common	12
English Barleywine	11
Strong Bitter	11
Specialty IPA: Brown IPA	11
Best Bitter	11
Oatmeal Stout	11
International Pale Lager	11
American Brown Ale	10
Australian Sparkling Ale	10
Irish Red Ale	9
Cream Ale	9
British Brown Ale	9
Märzen	9
Irish Stout	9
Special/Best/Premium Bitter	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
British Strong Ale	8
Winter Seasonal Beer	8
Belgian Pale Ale	8
English IPA	8
Ordinary Bitter	7
Specialty IPA: White IPA	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Spice, Herb, or Vegetable Beer	7
Foreign Extra Stout	7
Alternative Grain Beer	7
English Porter	6
American Lager	6
American Barleywine	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Weissbier	6
Wee Heavy	6
Kölsch	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Scottish Heavy	6
Roggenbier	6
Brown Porter	5
Foreign Extra Stout	5
Mixed-Fermentation Sour Beer	5
Munich Helles	5
Czech Premium Pale Lager	5
Holiday/Winter Special Spiced Beer	4
Classic Style Smoked Beer	4
Scottish Export	4
Roggenbier (German Rye Beer)	4
Gose	4
Baltic Porter	4
Autumn Seasonal Beer	4
Bière de Garde	3
Witbier	3
Light American Lager	3
Fruit and Spice Beer	3
Saison	3
Clone Beer	3
Mixed-Style Beer	3
Braggot	3
Alternative Sugar Beer	3
Kölsch	3
Old Ale	3
California Common Beer	3
German Pilsner (Pils)	3
Sweet Stout	3
German Leichtbier	2
Düsseldorf Altbier	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Mild	2
Irish Extra Stout	2
Cyser (Apple Melomel)	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Belgian Specialty Ale	2
Doppelbock	2
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Scottish Light	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
International Amber Lager	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Northern English Brown	1
Witbier	1
Trappist Single	1
Catharina Sour	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Pre-Prohibition Porter	1
Scottish Heavy 70/-	1

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