Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,388
American Pale Ale	965
American IPA	277
Blonde Ale	233
American Amber Ale	159
Specialty IPA: New England IPA	149
American Pale Ale	130
Double IPA	120
Specialty IPA: Red IPA	84
Cream Ale	80
American Wheat Beer	77
Specialty IPA: Black IPA	72
American Brown Ale	61
American Amber Ale	56
Russian Imperial Stout	54
American Porter	51
American Stout	51
Imperial IPA	44
Imperial Stout	41
English IPA	41
Sweet Stout	35
Irish Red Ale	33
Specialty IPA: Rye IPA	31
Fruit Beer	30
British Golden Ale	30
American Stout	24
American Barleywine	24
American Strong Ale	24
Berliner Weisse	22
Dry Stout	19
Blonde Ale	18
Experimental Beer	16
Robust Porter	16
American Light Lager	16
Wheatwine	15
Oatmeal Stout	15
Berliner Weisse	12
English Barleywine	12
Kentucky Common	12
Standard/Ordinary Bitter	12
Saison	12
California Common	12
Strong Bitter	11
Specialty IPA: Brown IPA	11
Oatmeal Stout	11
Best Bitter	10
International Pale Lager	10
Australian Sparkling Ale	10
Irish Stout	10
Irish Red Ale	9
Cream Ale	9
Tropical Stout	9
American Brown Ale	9
British Brown Ale	9
Belgian Pale Ale	9
Märzen	9
Spice, Herb, or Vegetable Beer	8
British Strong Ale	8
Winter Seasonal Beer	8
English IPA	8
Special/Best/Premium Bitter	7
Ordinary Bitter	7
Specialty IPA: White IPA	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Spice, Herb, or Vegetable Beer	7
Foreign Extra Stout	7
Alternative Grain Beer	7
Brown Porter	6
English Porter	6
American Lager	6
American Barleywine	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Weissbier	6
Wee Heavy	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Foreign Extra Stout	5
Mixed-Fermentation Sour Beer	5
Munich Helles	5
Scottish Heavy	5
Czech Premium Pale Lager	5
Holiday/Winter Special Spiced Beer	4
Classic Style Smoked Beer	4
Scottish Export	4
Roggenbier (German Rye Beer)	4
Gose	4
Baltic Porter	4
Autumn Seasonal Beer	4
Bière de Garde	3
Witbier	3
Light American Lager	3
Fruit and Spice Beer	3
Saison	3
Clone Beer	3
Mixed-Style Beer	3
Braggot	3
Alternative Sugar Beer	3
Kölsch	3
Old Ale	3
California Common Beer	3
German Pilsner (Pils)	3
Sweet Stout	3
German Leichtbier	2
Düsseldorf Altbier	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Mild	2
Irish Extra Stout	2
Cyser (Apple Melomel)	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Belgian Specialty Ale	2
Doppelbock	2
Roggenbier	2
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Other Smoked Beer	1
Scottish Light	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
International Amber Lager	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Northern English Brown	1
Witbier	1
Trappist Single	1
Catharina Sour	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Pre-Prohibition Porter	1
Scottish Heavy 70/-	1

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