Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,309
American Pale Ale	920
American IPA	260
Blonde Ale	222
American Amber Ale	152
Specialty IPA: New England IPA	140
American Pale Ale	123
Double IPA	112
Specialty IPA: Red IPA	81
Cream Ale	78
American Wheat Beer	76
Specialty IPA: Black IPA	66
American Brown Ale	58
American Amber Ale	54
Russian Imperial Stout	53
American Porter	48
American Stout	48
Imperial IPA	43
English IPA	37
Imperial Stout	35
Sweet Stout	34
Fruit Beer	31
Irish Red Ale	31
British Golden Ale	28
Specialty IPA: Rye IPA	26
American Strong Ale	25
American Barleywine	24
American Stout	23
Berliner Weisse	22
Dry Stout	19
Blonde Ale	18
Experimental Beer	16
Robust Porter	16
American Light Lager	16
Oatmeal Stout	15
Wheatwine	14
Berliner Weisse	12
English Barleywine	12
Kentucky Common	12
Standard/Ordinary Bitter	12
Saison	12
California Common	11
Oatmeal Stout	10
International Pale Lager	10
Australian Sparkling Ale	10
Irish Red Ale	9
Strong Bitter	9
American Brown Ale	9
Best Bitter	9
Märzen	9
Cream Ale	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
British Strong Ale	8
Winter Seasonal Beer	8
British Brown Ale	8
Belgian Pale Ale	8
Irish Stout	8
Alternative Grain Beer	8
Ordinary Bitter	7
Specialty IPA: Brown IPA	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Special/Best/Premium Bitter	6
American Lager	6
Specialty IPA: White IPA	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
English IPA	6
Foreign Extra Stout	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Brown Porter	5
Foreign Extra Stout	5
American Barleywine	5
Weissbier	5
Mixed-Fermentation Sour Beer	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
Scottish Heavy	5
English Porter	4
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
Baltic Porter	4
Munich Helles	4
German Pilsner (Pils)	4
Holiday/Winter Special Spiced Beer	3
Scottish Export	3
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Saison	3
Clone Beer	3
Braggot	3
Alternative Sugar Beer	3
Kölsch	3
California Common Beer	3
Autumn Seasonal Beer	3
Sweet Stout	3
German Leichtbier	2
Scottish Light	2
Mixed-Style Beer	2
Düsseldorf Altbier	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Old Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Czech Dark Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Belgian Specialty Ale	2
Doppelbock	2
Czech Premium Pale Lager	2
Roggenbier	2
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Other Smoked Beer	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Northern English Brown	1
Witbier	1
Trappist Single	1
Catharina Sour	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Scottish Heavy 70/-	1

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