Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,352
American Pale Ale	955
American IPA	273
Blonde Ale	230
American Amber Ale	157
Specialty IPA: New England IPA	144
American Pale Ale	129
Double IPA	117
Specialty IPA: Red IPA	84
Cream Ale	80
American Wheat Beer	77
Specialty IPA: Black IPA	69
American Brown Ale	60
American Amber Ale	54
Russian Imperial Stout	53
American Porter	49
American Stout	49
Imperial IPA	43
English IPA	39
Imperial Stout	37
Sweet Stout	35
Irish Red Ale	33
Fruit Beer	30
Specialty IPA: Rye IPA	29
British Golden Ale	29
American Stout	24
American Strong Ale	24
American Barleywine	23
Berliner Weisse	22
Dry Stout	19
Blonde Ale	18
Experimental Beer	16
Robust Porter	16
American Light Lager	16
Wheatwine	15
Oatmeal Stout	15
Berliner Weisse	12
English Barleywine	12
Kentucky Common	12
Standard/Ordinary Bitter	12
Saison	12
California Common	12
Strong Bitter	11
Specialty IPA: Brown IPA	11
Oatmeal Stout	11
Best Bitter	10
International Pale Lager	10
Australian Sparkling Ale	10
Irish Red Ale	9
American Brown Ale	9
British Brown Ale	9
Märzen	9
Cream Ale	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
British Strong Ale	8
Winter Seasonal Beer	8
Belgian Pale Ale	8
English IPA	8
Irish Stout	8
Alternative Grain Beer	8
Special/Best/Premium Bitter	7
Ordinary Bitter	7
Specialty IPA: White IPA	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Foreign Extra Stout	7
English Porter	6
American Lager	6
American Barleywine	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Weissbier	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Brown Porter	5
Foreign Extra Stout	5
Mixed-Fermentation Sour Beer	5
Munich Helles	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
Scottish Heavy	5
Czech Premium Pale Lager	5
Holiday/Winter Special Spiced Beer	4
Classic Style Smoked Beer	4
Scottish Export	4
Roggenbier (German Rye Beer)	4
Baltic Porter	4
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Saison	3
Clone Beer	3
Mixed-Style Beer	3
Braggot	3
Alternative Sugar Beer	3
Kölsch	3
Old Ale	3
California Common Beer	3
German Pilsner (Pils)	3
Autumn Seasonal Beer	3
German Leichtbier	2
Düsseldorf Altbier	2
Straight (Unblended) Lambic	2
Kölsch	2
Belgian Pale Ale	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Belgian Specialty Ale	2
Doppelbock	2
Sweet Stout	2
Roggenbier	2
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Other Smoked Beer	1
Scottish Light	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Northern English Brown	1
Witbier	1
Trappist Single	1
Catharina Sour	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Pre-Prohibition Porter	1
Scottish Heavy 70/-	1

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