Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: LalBrew

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,327
American Pale Ale	938
American IPA	270
Blonde Ale	225
American Amber Ale	154
Specialty IPA: New England IPA	144
American Pale Ale	128
Double IPA	113
Specialty IPA: Red IPA	82
Cream Ale	79
American Wheat Beer	77
Specialty IPA: Black IPA	68
American Brown Ale	58
American Amber Ale	54
Russian Imperial Stout	51
American Porter	49
American Stout	48
Imperial IPA	43
English IPA	38
Imperial Stout	36
Sweet Stout	35
Irish Red Ale	33
Fruit Beer	31
British Golden Ale	28
Specialty IPA: Rye IPA	27
American Stout	24
American Barleywine	24
American Strong Ale	24
Berliner Weisse	22
Dry Stout	19
Blonde Ale	18
Experimental Beer	16
Robust Porter	16
American Light Lager	16
Wheatwine	15
Oatmeal Stout	15
Berliner Weisse	12
English Barleywine	12
Kentucky Common	12
Standard/Ordinary Bitter	12
Saison	12
California Common	12
Oatmeal Stout	11
International Pale Lager	10
Australian Sparkling Ale	10
Irish Red Ale	9
Strong Bitter	9
American Brown Ale	9
Best Bitter	9
Märzen	9
Cream Ale	8
Spice, Herb, or Vegetable Beer	8
Tropical Stout	8
Specialty IPA: Brown IPA	8
British Strong Ale	8
Winter Seasonal Beer	8
British Brown Ale	8
Belgian Pale Ale	8
Irish Stout	8
Alternative Grain Beer	8
Ordinary Bitter	7
Specialty IPA: White IPA	7
Extra Special/Strong Bitter (ESB)	7
English IPA	7
Specialty Smoked Beer	7
Foreign Extra Stout	7
English Porter	6
Special/Best/Premium Bitter	6
American Lager	6
American Barleywine	6
Dark Mild	6
Belgian Blond Ale	6
Baltic Porter	6
Specialty Fruit Beer	6
Classic American Pilsner	6
Brown Porter	5
Foreign Extra Stout	5
Weissbier	5
Mixed-Fermentation Sour Beer	5
Munich Helles	5
Spice, Herb, or Vegetable Beer	5
Wee Heavy	5
Scottish Heavy	5
Classic Style Smoked Beer	4
Roggenbier (German Rye Beer)	4
Baltic Porter	4
Holiday/Winter Special Spiced Beer	3
Scottish Export	3
Bière de Garde	3
Witbier	3
Gose	3
Light American Lager	3
Fruit and Spice Beer	3
Saison	3
Clone Beer	3
Mixed-Style Beer	3
Braggot	3
Alternative Sugar Beer	3
Kölsch	3
Old Ale	3
California Common Beer	3
German Pilsner (Pils)	3
Autumn Seasonal Beer	3
Czech Premium Pale Lager	3
German Leichtbier	2
Scottish Light	2
Düsseldorf Altbier	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Specialty IPA: Belgian IPA	2
Gueuze	2
Oktoberfest/Märzen	2
Munich Dunkel	2
Vienna Lager	2
Mild	2
Irish Extra Stout	2
Specialty Beer	2
Oud Bruin	2
Flanders Red Ale	2
Belgian Specialty Ale	2
Doppelbock	2
Sweet Stout	2
Roggenbier	2
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Other Smoked Beer	1
North German Altbier	1
Lambic	1
Altbier	1
Vienna Lager	1
Czech Pale Lager	1
Other Fruit Melomel	1
Kölsch	1
Premium American Lager	1
Old Ale	1
Wood-Aged Beer	1
Weizenbock	1
Dry Mead	1
Czech Dark Lager	1
Fruit Lambic	1
Bière de Garde	1
Belgian Tripel	1
Northern English Brown	1
Witbier	1
Trappist Single	1
Catharina Sour	1
Scottish Export 80/-	1
Traditional Bock	1
Metheglin	1
Pre-Prohibition Porter	1
Scottish Heavy 70/-	1

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