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Columbus


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1152726%1% - 100%
American IPA1137623%1% - 100%
Imperial IPA608927%1% - 100%
American Pale Ale436927%1% - 100%
American Pale Ale406928%1% - 100%
Double IPA259823%1% - 100%
American Light Lager131838%1% - 100%
Russian Imperial Stout122957%1% - 100%
Specialty IPA: New England IPA112617%1% - 100%
American Amber Ale109434%1% - 100%
Specialty IPA: Black IPA104126%1% - 100%
Imperial Stout102463%1% - 100%
California Common Beer101034%2% - 100%
American Amber Ale76233%1% - 100%
American Stout72152%3% - 100%
Robust Porter68147%2% - 100%
Blonde Ale67131%1% - 100%
Specialty IPA: Red IPA66927%1% - 100%
No Profile Selected61136%1% - 100%
English IPA56329%1% - 100%
Specialty IPA: Rye IPA56128%2% - 100%
American Porter54155%3% - 100%
American Brown Ale52336%1% - 100%
American Stout48554%3% - 100%
Specialty Beer42933%3% - 100%
American Brown Ale39536%2% - 100%
Saison38831%2% - 100%
American Barleywine37641%2% - 100%
Sweet Stout34555%5% - 100%
Blonde Ale31640%2% - 100%
Specialty IPA: White IPA30522%1% - 100%
Oatmeal Stout29261%6% - 100%
American Wheat or Rye Beer29033%1% - 100%
American Wheat Beer28829%1% - 100%
Specialty IPA: Belgian IPA24025%1% - 100%
American Strong Ale23633%2% - 100%
Saison23632%2% - 100%
Extra Special/Strong Bitter (ESB)23532%1% - 100%
Irish Red Ale23140%4% - 100%
American Barleywine22740%4% - 100%
Experimental Beer20934%1% - 100%
Irish Red Ale19346%3% - 100%
Belgian Specialty Ale18932%1% - 100%
Fruit Beer16642%3% - 100%
Holiday/Winter Special Spiced Beer14653%3% - 100%
Brown Porter14553%4% - 100%
Dry Stout14558%5% - 100%
Foreign Extra Stout14450%3% - 100%
Baltic Porter12949%6% - 100%
Cream Ale12254%6% - 100%
Spice, Herb, or Vegetable Beer12047%2% - 100%
British Brown Ale11851%4% - 100%
Sweet Stout11770%9% - 100%
Clone Beer11537%3% - 100%
Old Ale11045%4% - 100%
Belgian Pale Ale10931%1% - 100%
Belgian Pale Ale10833%5% - 100%
Specialty IPA: Brown IPA10428%5% - 100%
Standard/Ordinary Bitter10131%2% - 100%
Belgian Tripel9931%7% - 100%
English Barleywine9641%10% - 100%
Mixed-Style Beer9433%1% - 100%
International Pale Lager9034%4% - 100%
Witbier8845%2% - 100%
Witbier8342%4% - 100%
Special/Best/Premium Bitter8131%5% - 100%
Winter Seasonal Beer8157%6% - 100%
Weizen/Weissbier8146%2% - 100%
Belgian Dark Strong Ale7940%10% - 100%
Strong Bitter7930%4% - 100%
Weissbier7756%5% - 100%
Best Bitter7538%1% - 100%
Spice, Herb, or Vegetable Beer7256%6% - 100%
Mild7147%4% - 100%
Oatmeal Stout7168%5% - 100%
American Lager7046%1% - 100%
Cream Ale6633%4% - 100%
British Strong Ale6646%5% - 100%
Kölsch6340%2% - 100%
Belgian Tripel6332%4% - 100%
German Pilsner (Pils)6236%2% - 100%
British Golden Ale6234%4% - 100%
English Porter6164%5% - 100%
English IPA6025%5% - 100%
Strong Scotch Ale6052%5% - 100%
Northern English Brown5940%14% - 100%
Belgian Blond Ale5937%3% - 100%
Classic American Pilsner5937%7% - 100%
English Barleywine5753%6% - 100%
Bohemian Pilsener5725%3% - 100%
Light American Lager5584%5% - 100%
Southern English Brown5341%11% - 100%
Ordinary Bitter5144%1% - 100%
Belgian Blond Ale5037%4% - 100%
Foreign Extra Stout5075%12% - 100%
German Pils5025%1% - 100%
Other Smoked Beer4846%8% - 100%
Czech Pale Lager4832%7% - 100%
Belgian Golden Strong Ale4836%6% - 100%
California Common4747%3% - 100%
Irish Stout4666%8% - 100%
Berliner Weisse4277%4% - 100%
Berliner Weisse4079%1% - 100%
Dark Mild3549%2% - 100%
Belgian Dubbel3249%8% - 100%
Mixed-Fermentation Sour Beer3270%1% - 100%
Belgian Dark Strong Ale3255%5% - 100%
Czech Premium Pale Lager3122%4% - 100%
Roggenbier (German Rye Beer)3031%6% - 100%
Baltic Porter3063%9% - 100%
Old Ale3041%11% - 100%
Wee Heavy2952%9% - 100%
Wheatwine2843%6% - 100%
Brett Beer2829%4% - 100%
Wood-Aged Beer2744%10% - 100%
Kölsch2751%4% - 100%
Premium American Lager2735%2% - 100%
Wood-Aged Beer2650%12% - 100%
Oktoberfest/Märzen2540%5% - 100%
Märzen2459%8% - 100%
Belgian Dubbel2437%11% - 100%
Vienna Lager2345%5% - 100%
Specialty Smoked Beer2342%4% - 100%
Dark American Lager2331%9% - 100%
Bière de Garde2256%2% - 100%
Dunkelweizen2247%8% - 100%
Munich Helles2131%2% - 100%
Doppelbock2143%7% - 100%
Gose2186%18% - 100%
Belgian Golden Strong Ale2038%7% - 100%
Scottish Heavy2051%25% - 100%
Autumn Seasonal Beer2069%18% - 100%
Schwarzbier1942%4% - 100%
Vienna Lager1836%8% - 100%
International Amber Lager1735%7% - 100%
Doppelbock1650%8% - 100%
Alternative Grain Beer1635%5% - 100%
Classic Style Smoked Beer1571%11% - 100%
Traditional Bock1451%7% - 100%
Trappist Single1434%12% - 100%
Irish Extra Stout1465%11% - 100%
North German Altbier1342%11% - 100%
Dunkles Weissbier1356%14% - 100%
Altbier1341%3% - 100%
Bière de Garde1236%5% - 100%
Scottish Export1253%7% - 100%
Scottish Export 80/-1243%6% - 100%
Flanders Red Ale1248%7% - 100%
Wild Specialty Beer1245%4% - 100%
Scottish Heavy 70/-1137%12% - 100%
Classic Rauchbier1061%29% - 100%
Tropical Stout1072%14% - 100%
Maibock/Helles Bock1043%3% - 100%
Düsseldorf Altbier939%17% - 58%
Braggot933%10% - 100%
Munich Helles919%2% - 54%
Munich Dunkel929%12% - 67%
Scottish Light 60/-842%11% - 100%
Scottish Light857%18% - 100%
Dunkles Bock850%7% - 100%
Common Cider763%10% - 100%
Festbier730%15% - 46%
Dortmunder Export752%22% - 100%
Weizenbock746%6% - 100%
Specialty Fruit Beer760%7% - 100%
Rauchbier734%9% - 100%
Straight (Unblended) Lambic786%50% - 100%
Munich Dunkel635%25% - 48%
Australian Sparkling Ale649%3% - 100%
Schwarzbier655%28% - 100%
Other Specialty Cider or Perry632%5% - 50%
Gueuze545%5% - 100%
Fruit and Spice Beer570%23% - 100%
Standard American Lager550%14% - 100%
Pre-Prohibition Porter555%24% - 100%
Kellerbier: Amber Kellerbier521%4% - 33%
Flanders Red Ale5100%100% - 100%
Sahti452%6% - 100%
German Helles Exportbier421%10% - 25%
Specialty Wood-Aged Beer450%17% - 100%
Alternative Sugar Beer427%18% - 48%
International Dark Lager430%8% - 50%
Oud Bruin3100%100% - 100%
Kentucky Common3100%100% - 100%
Czech Dark Lager329%21% - 44%
Flanders Brown Ale/Oud Bruin3100%100% - 100%
Helles Bock328%20% - 35%
Lambic343%11% - 100%
Pre-Prohibition Lager328%12% - 40%
Dry Mead338%25% - 63%
Fruit Lambic342%2% - 100%
Fruit Beer252%36% - 67%
Piwo Grodziskie236%27% - 44%
Eisbock233%17% - 50%
German Leichtbier215%2% - 29%
Open Category Mead233%33% - 33%
Roggenbier227%26% - 29%
Weizenbock267%33% - 100%
Gueuze252%4% - 100%
Eisbock146%46% - 46%
Sweet Mead1100%100% - 100%
Kellerbier: Pale Kellerbier124%24% - 24%
Apple Wine1100%100% - 100%
Semi-Sweet Mead145%45% - 45%
Czech Amber Lager120%20% - 20%
English Cider1100%100% - 100%
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