Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,637
Cream Ale	1,225
Kölsch	985
Cream Ale	223
American Wheat or Rye Beer	137
No Profile Selected	114
American Wheat Beer	89
Blonde Ale	84
American Light Lager	74
American Pale Ale	72
Oktoberfest/Märzen	69
Blonde Ale	67
American IPA	64
Gose	62
Weizen/Weissbier	55
California Common Beer	55
German Pilsner (Pils)	54
American IPA	45
Düsseldorf Altbier	43
Märzen	39
Berliner Weisse	38
American Pale Ale	37
Altbier	36
Specialty Beer	32
Fruit Beer	32
North German Altbier	30
Berliner Weisse	29
Weissbier	27
International Pale Lager	23
American Amber Ale	21
American Amber Ale	18
Schwarzbier	16
Clone Beer	15
Classic American Pilsner	14
Maibock/Helles Bock	14
American Lager	13
Munich Helles	13
Other Smoked Beer	13
Roggenbier (German Rye Beer)	13
German Pils	12
Munich Helles	12
Munich Dunkel	11
Experimental Beer	11
Bière de Garde	11
German Leichtbier	10
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
Belgian Specialty Ale	9
Bière de Garde	9
Spice, Herb, or Vegetable Beer	9
Dunkelweizen	9
Czech Pale Lager	8
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Holiday/Winter Special Spiced Beer	8
Schwarzbier	8
Gueuze	8
Mixed-Style Beer	7
Piwo Grodziskie	7
Witbier	6
Premium American Lager	6
Classic Rauchbier	5
Doppelbock	5
Specialty IPA: Rye IPA	5
Imperial IPA	5
Dark American Lager	5
American Brown Ale	5
Munich Dunkel	5
American Stout	5
Vienna Lager	5
Double IPA	5
Dortmunder Export	4
Russian Imperial Stout	4
British Golden Ale	4
Belgian Blond Ale	4
Kentucky Common	4
American Stout	4
Helles Bock	4
Extra Special/Strong Bitter (ESB)	4
Specialty IPA: New England IPA	4
Czech Dark Lager	4
English Porter	4
International Amber Lager	4
Light American Lager	4
Czech Premium Pale Lager	3
English IPA	3
Alternative Grain Beer	3
Festbier	3
Irish Red Ale	3
Old Ale	3
American Porter	3
Classic Style Smoked Beer	3
Vienna Lager	3
Saison	3
Brett Beer	2
Mild	2
Gueuze	2
Standard American Lager	2
Witbier	2
Alternative Sugar Beer	2
Standard/Ordinary Bitter	2
Common Cider	2
Roggenbier	2
Straight (Unblended) Lambic	2
Specialty IPA: Black IPA	2
Kellerbier: Pale Kellerbier	2
Specialty Smoked Beer	2
Autumn Seasonal Beer	2
Wild Specialty Beer	2
Scottish Heavy 70/-	2
Dunkles Bock	2
Weizenbock	2
California Common	2
Brown Porter	2
Lichtenhainer	2
German Helles Exportbier	2
Belgian Pale Ale	2
Robust Porter	2
Baltic Porter	2
Dark Mild	1
Dunkles Weissbier	1
Best Bitter	1
Irish Stout	1
Foreign Extra Stout	1
Specialty Fruit Beer	1
Lambic	1
Wood-Aged Beer	1
Specialty IPA: Red IPA	1
American Brown Ale	1
International Dark Lager	1
American Strong Ale	1
Rauchbier	1
Belgian Pale Ale	1
Specialty IPA: White IPA	1
Fruit Cider	1
Saison	1
Strong Scotch Ale	1
Northern English Brown	1
Weizenbock	1
Scottish Light 60/-	1
Belgian Dubbel	1
Specialty IPA: Belgian IPA	1
Irish Red Ale	1
Flanders Red Ale	1
Tropical Stout	1
Flanders Brown Ale/Oud Bruin	1
Sweet Stout	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Wyeast - Kölsch 2565

Most Used In: