Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,613
Cream Ale	1,124
Kölsch	935
Cream Ale	203
American Wheat or Rye Beer	137
No Profile Selected	99
American Wheat Beer	84
Blonde Ale	75
American Light Lager	72
American Pale Ale	71
Oktoberfest/Märzen	68
Blonde Ale	65
American IPA	63
Gose	59
Weizen/Weissbier	55
California Common Beer	54
German Pilsner (Pils)	54
American IPA	45
Düsseldorf Altbier	43
Märzen	40
Berliner Weisse	38
Altbier	36
American Pale Ale	36
Specialty Beer	32
Fruit Beer	32
North German Altbier	30
Berliner Weisse	27
Weissbier	26
American Amber Ale	21
International Pale Lager	20
American Amber Ale	18
Schwarzbier	16
Classic American Pilsner	14
Maibock/Helles Bock	14
American Lager	14
Other Smoked Beer	13
Roggenbier (German Rye Beer)	13
Experimental Beer	12
Munich Helles	12
Clone Beer	12
Munich Helles	12
German Leichtbier	11
Bière de Garde	11
Munich Dunkel	11
German Pils	11
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
Bière de Garde	9
Spice, Herb, or Vegetable Beer	9
Dunkelweizen	9
Belgian Specialty Ale	9
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Holiday/Winter Special Spiced Beer	8
Gueuze	8
Piwo Grodziskie	7
Czech Pale Lager	6
Premium American Lager	6
Witbier	6
Munich Dunkel	6
Mixed-Style Beer	6
Specialty IPA: Rye IPA	5
Imperial IPA	5
American Brown Ale	5
Dark American Lager	5
Vienna Lager	5
American Stout	5
Schwarzbier	5
International Amber Lager	5
Classic Rauchbier	5
Doppelbock	5
Belgian Blond Ale	4
Kentucky Common	4
American Stout	4
Helles Bock	4
Extra Special/Strong Bitter (ESB)	4
Specialty IPA: New England IPA	4
English Porter	4
Dortmunder Export	4
Double IPA	4
Russian Imperial Stout	4
British Golden Ale	4
English IPA	3
Alternative Grain Beer	3
Festbier	3
Irish Red Ale	3
Old Ale	3
American Porter	3
Classic Style Smoked Beer	3
Vienna Lager	3
Light American Lager	3
Saison	3
Mild	2
Gueuze	2
Standard American Lager	2
Common Cider	2
Witbier	2
Standard/Ordinary Bitter	2
Alternative Sugar Beer	2
Roggenbier	2
Straight (Unblended) Lambic	2
Specialty IPA: Black IPA	2
Kellerbier: Pale Kellerbier	2
Specialty Smoked Beer	2
Autumn Seasonal Beer	2
Wild Specialty Beer	2
Scottish Heavy 70/-	2
Dunkles Bock	2
Weizenbock	2
Brown Porter	2
Lichtenhainer	2
German Helles Exportbier	2
Belgian Pale Ale	2
Robust Porter	2
Baltic Porter	2
Brett Beer	2
Czech Premium Pale Lager	2
Best Bitter	1
Fruit Beer	1
Dunkles Weissbier	1
Foreign Extra Stout	1
Irish Stout	1
Specialty Fruit Beer	1
Lambic	1
American Brown Ale	1
Wood-Aged Beer	1
Specialty IPA: Red IPA	1
Rauchbier	1
International Dark Lager	1
Specialty IPA: White IPA	1
Fruit Cider	1
Northern English Brown	1
Belgian Pale Ale	1
Saison	1
Strong Scotch Ale	1
Czech Dark Lager	1
Weizenbock	1
Scottish Light 60/-	1
Irish Red Ale	1
Flanders Red Ale	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Tropical Stout	1
Dark Mild	1
Sweet Stout	1

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Wyeast - Kölsch 2565

Most Used In: