Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,580
Cream Ale	989
Kölsch	838
Cream Ale	184
American Wheat or Rye Beer	135
No Profile Selected	85
American Wheat Beer	81
American Pale Ale	70
Blonde Ale	69
Oktoberfest/Märzen	68
American Light Lager	67
Blonde Ale	64
American IPA	59
Weizen/Weissbier	54
California Common Beer	54
Gose	51
German Pilsner (Pils)	51
American IPA	45
Düsseldorf Altbier	42
Märzen	39
Berliner Weisse	34
Specialty Beer	32
Fruit Beer	31
Altbier	29
American Pale Ale	29
North German Altbier	29
Weissbier	24
Berliner Weisse	22
International Pale Lager	19
American Amber Ale	18
American Amber Ale	17
Schwarzbier	16
Classic American Pilsner	14
Other Smoked Beer	13
Roggenbier (German Rye Beer)	12
Experimental Beer	12
Munich Helles	12
Munich Helles	12
Maibock/Helles Bock	11
Bière de Garde	11
Munich Dunkel	11
Clone Beer	11
American Lager	11
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
German Pils	9
Dunkelweizen	9
Belgian Specialty Ale	9
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Spice, Herb, or Vegetable Beer	8
Holiday/Winter Special Spiced Beer	8
Gueuze	8
Bière de Garde	8
German Leichtbier	7
Piwo Grodziskie	7
Witbier	6
Premium American Lager	6
Munich Dunkel	6
Mixed-Style Beer	6
Czech Pale Lager	5
Imperial IPA	5
Specialty IPA: Rye IPA	5
American Brown Ale	5
Dark American Lager	5
Classic Rauchbier	5
Doppelbock	5
Belgian Blond Ale	4
American Stout	4
Helles Bock	4
Vienna Lager	4
Specialty IPA: New England IPA	4
Schwarzbier	4
Dortmunder Export	4
Double IPA	4
Russian Imperial Stout	4
English IPA	3
Alternative Grain Beer	3
Festbier	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
International Amber Lager	3
English Porter	3
Light American Lager	3
Vienna Lager	3
Classic Style Smoked Beer	3
German Helles Exportbier	3
British Golden Ale	3
Standard American Lager	2
Kentucky Common	2
Common Cider	2
Straight (Unblended) Lambic	2
Standard/Ordinary Bitter	2
Alternative Sugar Beer	2
Kellerbier: Pale Kellerbier	2
Specialty IPA: Red IPA	2
Autumn Seasonal Beer	2
Specialty IPA: Black IPA	2
Specialty Smoked Beer	2
American Stout	2
Dunkles Bock	2
Scottish Heavy 70/-	2
Brown Porter	2
Wild Specialty Beer	2
American Porter	2
Weizenbock	2
Old Ale	2
Lichtenhainer	2
Saison	2
Belgian Pale Ale	2
Robust Porter	2
Brett Beer	2
Mild	2
Czech Premium Pale Lager	2
Fruit Beer	1
Dark Mild	1
Dunkles Weissbier	1
Gueuze	1
Best Bitter	1
Foreign Extra Stout	1
Irish Stout	1
Specialty Fruit Beer	1
Lambic	1
Witbier	1
Roggenbier	1
Wood-Aged Beer	1
American Brown Ale	1
International Dark Lager	1
Specialty IPA: White IPA	1
Fruit Cider	1
Strong Scotch Ale	1
Northern English Brown	1
Rauchbier	1
Belgian Pale Ale	1
Weizenbock	1
Czech Dark Lager	1
Scottish Light 60/-	1
Irish Red Ale	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Tropical Stout	1
Baltic Porter	1
Sweet Stout	1

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Wyeast - Kölsch 2565

Most Used In: