Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,560
Cream Ale	956
Kölsch	815
Cream Ale	179
American Wheat or Rye Beer	135
No Profile Selected	80
American Wheat Beer	76
American Pale Ale	70
Blonde Ale	68
American Light Lager	67
Oktoberfest/Märzen	67
Blonde Ale	64
American IPA	59
Weizen/Weissbier	54
California Common Beer	54
Gose	51
German Pilsner (Pils)	50
American IPA	45
Düsseldorf Altbier	42
Märzen	35
Berliner Weisse	33
Specialty Beer	32
Fruit Beer	30
American Pale Ale	29
North German Altbier	29
Altbier	28
Weissbier	24
Berliner Weisse	20
International Pale Lager	19
American Amber Ale	16
American Amber Ale	16
Schwarzbier	16
Classic American Pilsner	14
Other Smoked Beer	13
Roggenbier (German Rye Beer)	12
Munich Helles	12
Munich Helles	12
Experimental Beer	11
Maibock/Helles Bock	11
Bière de Garde	11
Munich Dunkel	11
Clone Beer	11
American Lager	11
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
German Pils	9
Dunkelweizen	9
Belgian Specialty Ale	9
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Holiday/Winter Special Spiced Beer	8
Gueuze	8
Piwo Grodziskie	7
Spice, Herb, or Vegetable Beer	7
Bière de Garde	7
Mixed-Style Beer	6
Witbier	6
Premium American Lager	6
Munich Dunkel	6
Imperial IPA	5
Czech Pale Lager	5
German Leichtbier	5
Specialty IPA: Rye IPA	5
Dark American Lager	5
American Brown Ale	5
Classic Rauchbier	5
Doppelbock	5
Belgian Blond Ale	4
American Stout	4
Helles Bock	4
Vienna Lager	4
Specialty IPA: New England IPA	4
Schwarzbier	4
Dortmunder Export	4
Russian Imperial Stout	4
Double IPA	4
British Golden Ale	3
English IPA	3
Common Cider	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
Festbier	3
International Amber Lager	3
English Porter	3
Light American Lager	3
German Helles Exportbier	3
Vienna Lager	3
Classic Style Smoked Beer	3
Standard American Lager	2
Kentucky Common	2
Straight (Unblended) Lambic	2
Standard/Ordinary Bitter	2
Alternative Sugar Beer	2
Kellerbier: Pale Kellerbier	2
Specialty IPA: Red IPA	2
Specialty Smoked Beer	2
Autumn Seasonal Beer	2
Dunkles Bock	2
Specialty IPA: Black IPA	2
American Stout	2
Brown Porter	2
Scottish Heavy 70/-	2
Wild Specialty Beer	2
American Porter	2
Robust Porter	2
Saison	2
Weizenbock	2
Belgian Pale Ale	2
Lichtenhainer	2
Belgian Pale Ale	2
Mild	2
Czech Premium Pale Lager	2
Brett Beer	2
Baltic Porter	1
Dunkles Weissbier	1
Gueuze	1
Fruit Beer	1
Foreign Extra Stout	1
Dark Mild	1
Irish Stout	1
Specialty Fruit Beer	1
Best Bitter	1
Lambic	1
Alternative Grain Beer	1
Witbier	1
American Brown Ale	1
Roggenbier	1
Wood-Aged Beer	1
Strong Scotch Ale	1
Northern English Brown	1
International Dark Lager	1
Specialty IPA: White IPA	1
Rauchbier	1
Weizenbock	1
Czech Dark Lager	1
Old Ale	1
Scottish Light 60/-	1
Belgian Dubbel	1
Irish Red Ale	1
Tropical Stout	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Sweet Stout	1

Brewer's Friend Home Brewing Software

Wyeast - Kölsch 2565

Most Used In: