Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,670
Cream Ale	1,338
Kölsch	1,057
Cream Ale	252
American Wheat or Rye Beer	137
No Profile Selected	130
American Wheat Beer	89
Blonde Ale	83
American Light Lager	74
American Pale Ale	73
Oktoberfest/Märzen	72
Blonde Ale	67
Gose	66
American IPA	64
German Pilsner (Pils)	58
Weizen/Weissbier	55
California Common Beer	55
American IPA	45
Düsseldorf Altbier	44
Märzen	42
American Pale Ale	39
Berliner Weisse	39
Altbier	39
Specialty Beer	32
Fruit Beer	32
North German Altbier	31
Berliner Weisse	30
Weissbier	28
American Amber Ale	27
International Pale Lager	24
American Amber Ale	18
Schwarzbier	16
Clone Beer	16
Classic American Pilsner	15
Munich Helles	14
American Lager	13
Other Smoked Beer	13
German Leichtbier	13
Roggenbier (German Rye Beer)	13
Maibock/Helles Bock	13
German Pils	12
Experimental Beer	12
Munich Helles	12
Munich Dunkel	11
Piwo Grodziskie	11
Bière de Garde	11
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
Belgian Specialty Ale	9
Bière de Garde	9
Spice, Herb, or Vegetable Beer	9
Dunkelweizen	9
Holiday/Winter Special Spiced Beer	9
Mixed-Style Beer	8
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Schwarzbier	8
Gueuze	8
Czech Pale Lager	7
Imperial IPA	6
Witbier	6
Dark American Lager	6
Premium American Lager	6
Vienna Lager	6
Double IPA	5
Classic Rauchbier	5
British Golden Ale	5
Doppelbock	5
Specialty IPA: Rye IPA	5
Festbier	5
Helles Bock	5
American Brown Ale	5
Munich Dunkel	5
American Stout	5
Specialty IPA: New England IPA	5
Light American Lager	5
Dortmunder Export	4
Russian Imperial Stout	4
Belgian Blond Ale	4
Kentucky Common	4
Extra Special/Strong Bitter (ESB)	4
Czech Dark Lager	4
English Porter	4
International Amber Lager	4
Czech Premium Pale Lager	3
Alternative Grain Beer	3
Common Cider	3
American Stout	3
Irish Red Ale	3
Old Ale	3
Classic Style Smoked Beer	3
Vienna Lager	3
American Porter	3
Saison	3
Mild	2
Brett Beer	2
English IPA	2
Gueuze	2
Standard American Lager	2
Witbier	2
Standard/Ordinary Bitter	2
Alternative Sugar Beer	2
Straight (Unblended) Lambic	2
Specialty IPA: Black IPA	2
Kellerbier: Pale Kellerbier	2
Specialty Smoked Beer	2
Roggenbier	2
Autumn Seasonal Beer	2
Wild Specialty Beer	2
Specialty IPA: Red IPA	2
Dunkles Bock	2
Weizenbock	2
California Common	2
Scottish Heavy 70/-	2
Brown Porter	2
German Helles Exportbier	2
Belgian Pale Ale	2
Lichtenhainer	2
Robust Porter	2
Baltic Porter	2
Flanders Brown Ale/Oud Bruin	1
Dark Mild	1
Sweet Stout	1
Best Bitter	1
Dunkles Weissbier	1
Foreign Extra Stout	1
Irish Stout	1
Specialty Fruit Beer	1
American Brown Ale	1
Lambic	1
Wood-Aged Beer	1
American Strong Ale	1
Rauchbier	1
International Dark Lager	1
Specialty IPA: White IPA	1
Fruit Cider	1
Strong Scotch Ale	1
Belgian Pale Ale	1
Saison	1
Northern English Brown	1
Weizenbock	1
Specialty IPA: Belgian IPA	1
Scottish Light 60/-	1
Flanders Red Ale	1
Belgian Dubbel	1
Dry Stout	1
Irish Red Ale	1
Tropical Stout	1

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Wyeast - Kölsch 2565

Most Used In: