Slaked Lime

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Czech Pale Lager	97	1%	1% - 48%
American IPA	84	1%	1% - 38%
Specialty IPA: New England IPA	72	1%	1% - 57%
American Pale Ale	51	1%	1% - 17%
American Stout	33	1%	1% - 42%
American IPA	31	1%	1% - 31%
American Light Lager	29	1%	1% - 30%
Imperial Stout	27	1%	1% - 79%
American Porter	26	1%	1% - 56%
No Profile Selected	21	1%	1% - 100%
Oatmeal Stout	21	1%	1% - 20%
American Amber Ale	20	1%	1% - 38%
Russian Imperial Stout	19	1%	1% - 63%
Saison	18	1%	1% - 22%
Sweet Stout	16	1%	1% - 38%
Weizen/Weissbier	15	1%	1% - 53%
Vienna Lager	15	1%	1% - 33%
American Pale Ale	14	1%	1% - 38%
Double IPA	14	1%	1% - 50%
Schwarzbier	14	1%	1% - 50%
Imperial IPA	13	1%	1% - 31%
Märzen	13	1%	1% - 28%
British Brown Ale	13	1%	1% - 24%
Irish Red Ale	13	1%	1% - 100%
Dry Stout	13	2%	1% - 51%
Specialty IPA: Red IPA	12	1%	1% - 15%
Witbier	12	1%	1% - 3%
Sweet Stout	11	1%	1% - 33%
Saison	11	1%	1% - 22%
Altbier	11	1%	1% - 24%
Berliner Weisse	11	1%	1% - 27%
Oatmeal Stout	11	2%	1% - 100%
American Amber Ale	10	1%	1% - 8%
American Brown Ale	10	1%	1% - 43%
Czech Premium Pale Lager	10	1%	1% - 33%
Belgian Dark Strong Ale	9	1%	1% - 63%
Irish Stout	9	2%	1% - 41%
Brown Porter	9	2%	1% - 100%
American Wheat Beer	9	1%	1% - 20%
English Barleywine	9	1%	1% - 21%
Witbier	8	1%	4% - 26%
Belgian Dark Strong Ale	8	2%	1% - 20%
American Stout	8	3%	1% - 66%
Dark Mild	8	2%	1% - 28%
Belgian Pale Ale	8	2%	1% - 77%
Belgian Golden Strong Ale	8	2%	1% - 100%
International Pale Lager	8	2%	1% - 77%
Best Bitter	8	3%	1% - 100%
Dunkles Weissbier	8	2%	1% - 56%
Weissbier	8	1%	1% - 50%
Specialty IPA: Black IPA	8	1%	1% - 20%
German Pils	8	2%	3% - 33%
English Porter	8	3%	8% - 42%
Robust Porter	7	1%	1% - 11%
Mild	7	1%	1% - 13%
Blonde Ale	7	1%	1% - 26%
Festbier	7	2%	1% - 17%
Belgian Dubbel	7	2%	1% - 38%
Specialty IPA: Rye IPA	7	3%	5% - 91%
Blonde Ale	7	3%	1% - 47%
Cream Ale	7	1%	1% - 33%
Baltic Porter	7	4%	5% - 100%
Fruit Beer	7	1%	1% - 10%
Specialty IPA: White IPA	7	1%	1% - 31%
Munich Dunkel	7	3%	1% - 100%
American Lager	6	1%	1% - 5%
Ordinary Bitter	6	2%	1% - 42%
British Strong Ale	6	3%	1% - 100%
Baltic Porter	6	1%	1% - 26%
Dunkelweizen	6	3%	10% - 25%
Strong Bitter	6	3%	1% - 42%
Foreign Extra Stout	5	4%	19% - 36%
Mixed-Fermentation Sour Beer	5	2%	1% - 17%
Flanders Red Ale	5	7%	10% - 50%
American Barleywine	5	2%	4% - 19%
Munich Helles	5	2%	2% - 25%
Kölsch	4	2%	1% - 16%
Spice, Herb, or Vegetable Beer	4	1%	1% - 2%
Northern English Brown	4	2%	1% - 24%
Wee Heavy	4	4%	1% - 42%
Weizenbock	4	5%	6% - 30%
German Leichtbier	4	1%	1% - 9%
American Strong Ale	4	3%	6% - 16%
Bohemian Pilsener	4	3%	3% - 18%
Oktoberfest/Märzen	4	2%	1% - 29%
Experimental Beer	4	2%	1% - 10%
Belgian Blond Ale	4	1%	1% - 8%
Kölsch	4	2%	1% - 19%
Tropical Stout	4	1%	2% - 7%
American Wheat or Rye Beer	3	1%	1% - 6%
Munich Helles	3	1%	1% - 5%
Strong Scotch Ale	3	6%	1% - 33%
American Brown Ale	3	3%	1% - 17%
Bière de Garde	3	2%	1% - 9%
Belgian Tripel	3	4%	7% - 21%
English Barleywine	3	1%	1% - 5%
Bière de Garde	3	5%	11% - 19%
Scottish Export	3	2%	1% - 14%
Scottish Light	3	11%	1% - 100%
Holiday/Winter Special Spiced Beer	3	1%	1% - 0%
Extra Special/Strong Bitter (ESB)	3	2%	1% - 13%
Specialty Smoked Beer	3	5%	1% - 23%
Doppelbock	3	5%	1% - 40%
Braggot	2	1%	1% - 3%
Southern English Brown	2	2%	4% - 4%
Belgian Tripel	2	1%	1% - 1%
Trappist Single	2	2%	1% - 7%
Gose	2	1%	1% - 0%
English IPA	2	1%	1% - 0%
Specialty IPA: Belgian IPA	2	2%	4% - 4%
Foreign Extra Stout	2	9%	15% - 22%
Winter Seasonal Beer	2	1%	1% - 0%
British Golden Ale	2	13%	25% - 25%
Doppelbock	2	19%	1% - 75%
Weizenbock	2	1%	1% - 1%
International Amber Lager	2	3%	7% - 7%
Standard/Ordinary Bitter	2	1%	1% - 1%
Wild Specialty Beer	2	5%	8% - 13%
Czech Amber Lager	2	7%	12% - 17%
Belgian Blond Ale	2	14%	3% - 53%
Berliner Weisse	2	15%	8% - 50%
Classic American Pilsner	2	4%	2% - 14%
Brett Beer	2	5%	11% - 11%
Wheatwine	2	4%	1% - 15%
Traditional Bock	2	10%	4% - 37%
Irish Extra Stout	2	5%	8% - 14%
Mixed-Style Beer	2	9%	13% - 21%
Belgian Specialty Ale	2	5%	1% - 19%
Old Ale	1	2%	2% - 2%
Fruit Cider	1	40%	40% - 40%
Eisbock	1	29%	29% - 29%
Scottish Heavy	1	9%	9% - 9%
Düsseldorf Altbier	1	6%	6% - 6%
Clone Beer	1	23%	23% - 23%
Munich Dunkel	1	100%	100% - 100%
Classic Rauchbier	1	7%	7% - 7%
Specialty Fruit Beer	1	49%	49% - 49%
Maibock/Helles Bock	1	6%	6% - 6%
Rauchbier	1	2%	2% - 2%
Specialty IPA: Brown IPA	1	3%	3% - 3%
Fruit and Spice Beer	1	1%	1% - 1%
Open Category Mead	1	20%	20% - 20%
Vienna Lager	1	2%	2% - 2%
Scottish Export 80/-	1	50%	50% - 50%
Belgian Pale Ale	1	5%	5% - 5%
Wood-Aged Beer	1	57%	57% - 57%
Kentucky Common	1	1%	1% - 1%
Piwo Grodziskie	1	14%	14% - 14%
Schwarzbier	1	1%	1% - 1%
Fruit Lambic	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: