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Slaked Lime


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Pale Lager1081%1% - 48%
American IPA851%1% - 38%
Specialty IPA: New England IPA751%1% - 57%
American Pale Ale521%1% - 17%
American Stout361%1% - 42%
Imperial Stout341%1% - 79%
American IPA321%1% - 31%
American Porter321%1% - 57%
American Light Lager291%1% - 30%
American Amber Ale251%1% - 38%
Russian Imperial Stout251%1% - 63%
No Profile Selected241%1% - 100%
Oatmeal Stout211%1% - 20%
Double IPA181%1% - 50%
Saison181%1% - 22%
Sweet Stout181%1% - 36%
Weizen/Weissbier171%1% - 53%
Vienna Lager171%1% - 33%
British Brown Ale161%1% - 24%
Märzen151%1% - 28%
Schwarzbier151%1% - 50%
American Brown Ale151%1% - 64%
Dry Stout151%1% - 51%
Irish Red Ale141%1% - 100%
Saison141%1% - 22%
Imperial IPA141%1% - 31%
English Porter142%1% - 42%
Irish Stout131%1% - 43%
Specialty IPA: Red IPA131%1% - 15%
American Pale Ale131%1% - 38%
Oatmeal Stout131%1% - 100%
Altbier121%1% - 24%
Witbier121%1% - 3%
American Amber Ale121%1% - 8%
American Wheat Beer121%1% - 20%
Czech Premium Pale Lager111%1% - 33%
Sweet Stout111%1% - 33%
Berliner Weisse101%1% - 27%
Witbier101%1% - 26%
Dark Mild101%1% - 28%
Blonde Ale92%1% - 40%
Belgian Pale Ale92%1% - 77%
Belgian Dark Strong Ale91%1% - 63%
Weissbier91%1% - 50%
Brown Porter91%1% - 100%
Belgian Dubbel92%1% - 38%
International Pale Lager82%1% - 77%
Dunkles Weissbier82%1% - 56%
German Pils82%3% - 33%
Munich Dunkel83%1% - 100%
Belgian Golden Strong Ale82%1% - 100%
Specialty IPA: Black IPA81%1% - 20%
Belgian Dark Strong Ale82%1% - 20%
Mild81%1% - 13%
Northern English Brown81%1% - 24%
Blonde Ale81%1% - 26%
English Barleywine81%1% - 21%
Kölsch81%1% - 33%
Best Bitter83%1% - 100%
Specialty IPA: White IPA71%1% - 31%
Baltic Porter74%5% - 100%
Fruit Beer71%1% - 10%
Specialty IPA: Rye IPA73%5% - 91%
Festbier72%1% - 17%
American Stout74%1% - 66%
Baltic Porter71%1% - 26%
Robust Porter71%1% - 11%
Strong Bitter63%1% - 42%
Dunkelweizen63%10% - 25%
British Strong Ale63%1% - 100%
Cream Ale61%1% - 10%
Ordinary Bitter62%1% - 42%
American Strong Ale52%1% - 16%
Flanders Red Ale57%10% - 50%
American Lager51%1% - 5%
American Barleywine52%4% - 19%
Mixed-Fermentation Sour Beer52%1% - 17%
Bohemian Pilsener52%1% - 18%
Oktoberfest/Märzen52%1% - 29%
Foreign Extra Stout54%19% - 36%
Belgian Tripel43%7% - 21%
Belgian Specialty Ale45%1% - 63%
German Leichtbier41%1% - 9%
Kölsch42%1% - 16%
Experimental Beer42%1% - 10%
Belgian Blond Ale41%1% - 8%
Tropical Stout41%2% - 7%
Spice, Herb, or Vegetable Beer41%1% - 2%
British Golden Ale46%3% - 35%
Doppelbock49%1% - 100%
Wee Heavy44%1% - 42%
Munich Helles42%2% - 25%
Trappist Single45%1% - 33%
Scottish Light47%1% - 100%
Weizenbock45%6% - 30%
Specialty Smoked Beer34%1% - 23%
American Wheat or Rye Beer31%1% - 6%
Holiday/Winter Special Spiced Beer31%1% - 0%
Belgian Blond Ale37%3% - 53%
English Barleywine31%1% - 5%
Brett Beer33%7% - 11%
Extra Special/Strong Bitter (ESB)32%1% - 13%
German Pilsner (Pils)32%5% - 6%
Schwarzbier32%1% - 10%
Munich Helles31%1% - 5%
Bière de Garde35%11% - 19%
American Brown Ale33%1% - 17%
English IPA31%1% - 0%
Braggot31%1% - 3%
Scottish Export32%1% - 14%
Bière de Garde32%1% - 9%
Weizenbock21%1% - 1%
Czech Amber Lager27%12% - 17%
Berliner Weisse215%8% - 50%
Traditional Bock210%4% - 37%
Wild Specialty Beer25%8% - 13%
Gose21%1% - 0%
Specialty IPA: Belgian IPA22%4% - 4%
Winter Seasonal Beer21%1% - 0%
Irish Extra Stout25%8% - 14%
Doppelbock219%1% - 75%
Southern English Brown22%4% - 4%
Strong Scotch Ale29%1% - 33%
International Amber Lager23%7% - 7%
Foreign Extra Stout27%11% - 15%
Standard/Ordinary Bitter21%1% - 1%
Wheatwine24%1% - 15%
Mixed-Style Beer29%13% - 21%
Belgian Tripel21%1% - 1%
Open Category Mead120%20% - 20%
Vienna Lager12%2% - 2%
Old Ale13%3% - 3%
Kentucky Common11%1% - 1%
Old Ale12%2% - 2%
Scottish Heavy19%9% - 9%
Eisbock129%29% - 29%
Fruit Lambic1100%100% - 100%
Scottish Export 80/-150%50% - 50%
Belgian Pale Ale15%5% - 5%
Special/Best/Premium Bitter11%1% - 1%
Cream Ale11%1% - 0%
Munich Dunkel1100%100% - 100%
Wood-Aged Beer157%57% - 57%
Classic American Pilsner12%2% - 2%
Classic Rauchbier17%7% - 7%
Düsseldorf Altbier16%6% - 6%
Piwo Grodziskie114%14% - 14%
Fruit Cider140%40% - 40%
Clone Beer123%23% - 23%
Fruit and Spice Beer11%1% - 1%
Specialty IPA: Brown IPA13%3% - 3%
Maibock/Helles Bock16%6% - 6%
Rauchbier12%2% - 2%
Specialty Fruit Beer149%49% - 49%
Belgian Dubbel125%25% - 25%
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