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Slaked Lime


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA651%1% - 38%
Specialty IPA: New England IPA531%1% - 57%
Czech Pale Lager461%3% - 48%
American Pale Ale381%1% - 17%
Imperial Stout231%1% - 79%
American IPA191%1% - 13%
Oatmeal Stout171%1% - 19%
American Stout161%1% - 42%
American Light Lager151%1% - 30%
American Porter151%1% - 56%
American Pale Ale131%1% - 38%
Witbier131%1% - 11%
Saison121%1% - 22%
Sweet Stout111%1% - 17%
Saison101%1% - 22%
Russian Imperial Stout102%1% - 63%
Double IPA101%1% - 25%
Weissbier91%1% - 50%
Belgian Dark Strong Ale91%1% - 63%
Sweet Stout92%1% - 33%
Altbier91%1% - 24%
Belgian Pale Ale82%1% - 77%
English Barleywine81%1% - 9%
Berliner Weisse72%1% - 27%
Specialty IPA: Black IPA71%1% - 20%
Witbier71%4% - 26%
American Stout74%1% - 66%
Blonde Ale71%1% - 26%
American Wheat Beer71%1% - 20%
Imperial IPA71%1% - 14%
Specialty IPA: Red IPA71%1% - 15%
American Amber Ale71%1% - 20%
Czech Premium Pale Lager72%1% - 24%
International Pale Lager63%1% - 77%
Irish Stout63%2% - 41%
Specialty IPA: Rye IPA64%11% - 91%
Belgian Dubbel63%1% - 38%
Brown Porter61%1% - 20%
Vienna Lager62%1% - 33%
No Profile Selected61%1% - 3%
Munich Dunkel61%1% - 33%
Weizen/Weissbier62%1% - 53%
Ordinary Bitter52%1% - 42%
Irish Red Ale52%5% - 27%
Dunkles Weissbier53%1% - 56%
Schwarzbier54%1% - 45%
German Pils55%10% - 33%
Robust Porter52%1% - 38%
Fruit Beer51%1% - 10%
Dry Stout57%17% - 50%
American Brown Ale51%1% - 11%
Bohemian Pilsener56%3% - 100%
Märzen54%5% - 28%
Specialty IPA: White IPA51%1% - 5%
Belgian Dark Strong Ale53%3% - 20%
Festbier53%16% - 17%
American Amber Ale41%1% - 0%
Foreign Extra Stout45%19% - 19%
American Barleywine42%4% - 19%
Dunkelweizen43%10% - 11%
Experimental Beer42%1% - 10%
Oktoberfest/Märzen42%1% - 29%
British Brown Ale44%8% - 24%
American Lager41%1% - 5%
Mixed-Fermentation Sour Beer42%1% - 12%
German Leichtbier41%1% - 9%
Belgian Blond Ale41%1% - 8%
Tropical Stout41%2% - 7%
Best Bitter49%1% - 100%
Blonde Ale45%1% - 38%
Dark Mild43%1% - 22%
Oatmeal Stout41%1% - 9%
Munich Helles42%2% - 25%
English Porter48%12% - 42%
American Wheat or Rye Beer31%1% - 6%
Wee Heavy32%1% - 15%
Kölsch33%1% - 19%
American Brown Ale33%1% - 17%
Cream Ale32%1% - 10%
Flanders Red Ale312%11% - 50%
Belgian Golden Strong Ale313%4% - 100%
Northern English Brown31%1% - 4%
Strong Bitter35%1% - 42%
Scottish Export32%1% - 14%
Specialty Smoked Beer37%1% - 36%
Czech Amber Lager27%12% - 17%
Brett Beer25%11% - 11%
Braggot21%1% - 3%
Mild23%1% - 10%
Southern English Brown22%4% - 4%
Bière de Garde23%5% - 9%
Specialty IPA: Belgian IPA22%4% - 4%
Weizenbock29%6% - 30%
Doppelbock210%1% - 40%
Trappist Single22%1% - 7%
English IPA21%1% - 0%
Baltic Porter214%7% - 50%
Classic American Pilsner24%2% - 14%
Belgian Tripel24%7% - 7%
British Golden Ale213%25% - 25%
English Barleywine22%5% - 5%
Belgian Blond Ale214%3% - 53%
Wheatwine25%1% - 20%
Wood-Aged Beer215%2% - 57%
Belgian Tripel21%1% - 1%
Traditional Bock210%4% - 37%
Berliner Weisse215%8% - 50%
Kölsch21%1% - 1%
Munich Dunkel1100%100% - 100%
Foreign Extra Stout115%15% - 15%
Mixed-Style Beer113%13% - 13%
British Strong Ale133%33% - 33%
Eisbock129%29% - 29%
Clone Beer123%23% - 23%
Specialty Fruit Beer149%49% - 49%
Schwarzbier11%1% - 1%
Maibock/Helles Bock16%6% - 6%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Kentucky Common11%1% - 1%
Standard/Ordinary Bitter11%1% - 0%
Open Category Mead120%20% - 20%
Baltic Porter15%5% - 5%
Old Ale13%3% - 3%
Old Ale12%2% - 2%
Wild Specialty Beer113%13% - 13%
American Strong Ale16%6% - 6%
Vienna Lager12%2% - 2%
English IPA119%19% - 19%
Specialty IPA: Brown IPA13%3% - 3%
Belgian Pale Ale15%5% - 5%
Piwo Grodziskie114%14% - 14%
Doppelbock121%21% - 21%
Fruit Cider140%40% - 40%
Strong Scotch Ale11%1% - 1%
Düsseldorf Altbier16%6% - 6%
Scottish Export 80/-150%50% - 50%
Winter Seasonal Beer11%1% - 0%
Fruit Lambic1100%100% - 100%
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