Czech Pale Lager | 380 | 1% | 1% - 100% |
American IPA | 249 | 1% | 1% - 59% |
Specialty IPA: New England IPA | 235 | 1% | 1% - 100% |
American Pale Ale | 188 | 1% | 1% - 36% |
Imperial Stout | 151 | 1% | 1% - 79% |
American Porter | 134 | 1% | 1% - 61% |
American Amber Ale | 98 | 1% | 1% - 43% |
Weissbier | 95 | 1% | 1% - 100% |
American Stout | 94 | 1% | 1% - 72% |
Russian Imperial Stout | 91 | 1% | 1% - 91% |
Irish Red Ale | 87 | 1% | 1% - 100% |
Oatmeal Stout | 79 | 1% | 1% - 63% |
Märzen | 79 | 1% | 1% - 60% |
American Brown Ale | 76 | 1% | 1% - 100% |
Blonde Ale | 76 | 1% | 1% - 100% |
American IPA | 75 | 1% | 1% - 44% |
Sweet Stout | 75 | 1% | 1% - 56% |
Saison | 74 | 1% | 1% - 100% |
American Light Lager | 71 | 1% | 1% - 35% |
English Porter | 68 | 1% | 1% - 54% |
Irish Stout | 65 | 1% | 1% - 59% |
International Pale Lager | 61 | 1% | 1% - 100% |
Schwarzbier | 61 | 1% | 1% - 100% |
Dry Stout | 60 | 1% | 1% - 100% |
Munich Dunkel | 60 | 1% | 1% - 100% |
Witbier | 60 | 1% | 1% - 100% |
Robust Porter | 58 | 1% | 1% - 44% |
Dark Mild | 58 | 1% | 1% - 58% |
Vienna Lager | 58 | 1% | 1% - 60% |
Saison | 57 | 1% | 1% - 31% |
British Brown Ale | 56 | 1% | 1% - 45% |
American Lager | 56 | 1% | 1% - 100% |
Double IPA | 54 | 1% | 1% - 50% |
American Pale Ale | 52 | 1% | 1% - 100% |
Berliner Weisse | 52 | 1% | 1% - 38% |
Czech Premium Pale Lager | 51 | 1% | 1% - 53% |
Oatmeal Stout | 48 | 1% | 1% - 100% |
Altbier | 48 | 1% | 1% - 33% |
Sweet Stout | 42 | 1% | 1% - 61% |
Cream Ale | 42 | 1% | 1% - 100% |
Best Bitter | 38 | 1% | 1% - 21% |
Weizen/Weissbier | 36 | 1% | 1% - 100% |
Experimental Beer | 36 | 1% | 1% - 60% |
Strong Bitter | 35 | 1% | 1% - 100% |
Scottish Heavy | 35 | 1% | 1% - 23% |
Specialty IPA: Red IPA | 34 | 1% | 1% - 19% |
Kölsch | 34 | 1% | 1% - 30% |
Belgian Dubbel | 34 | 1% | 1% - 50% |
Doppelbock | 34 | 1% | 1% - 100% |
German Pilsner (Pils) | 34 | 1% | 1% - 100% |
British Golden Ale | 33 | 1% | 1% - 100% |
American Wheat Beer | 32 | 1% | 1% - 98% |
Belgian Dark Strong Ale | 32 | 1% | 1% - 50% |
American Stout | 32 | 1% | 1% - 66% |
German Pils | 32 | 1% | 1% - 33% |
Brown Porter | 31 | 1% | 1% - 100% |
Festbier | 28 | 1% | 1% - 67% |
Specialty IPA: Black IPA | 27 | 1% | 1% - 32% |
Imperial IPA | 26 | 1% | 1% - 42% |
Fruit Beer | 26 | 1% | 1% - 25% |
Specialty IPA: White IPA | 26 | 1% | 1% - 31% |
Cream Ale | 26 | 1% | 1% - 40% |
Munich Helles | 25 | 1% | 1% - 100% |
Belgian Pale Ale | 25 | 1% | 1% - 77% |
Ordinary Bitter | 24 | 1% | 1% - 100% |
Baltic Porter | 24 | 1% | 1% - 33% |
Belgian Tripel | 24 | 1% | 1% - 100% |
Northern English Brown | 22 | 1% | 1% - 58% |
Scottish Export | 22 | 1% | 1% - 20% |
Belgian Blond Ale | 21 | 1% | 1% - 50% |
Wee Heavy | 21 | 1% | 1% - 55% |
English Barleywine | 21 | 1% | 1% - 19% |
Belgian Golden Strong Ale | 20 | 1% | 1% - 100% |
American Barleywine | 20 | 1% | 1% - 90% |
Belgian Dark Strong Ale | 20 | 1% | 1% - 63% |
International Amber Lager | 20 | 1% | 1% - 24% |
British Strong Ale | 20 | 1% | 1% - 100% |
Irish Red Ale | 20 | 1% | 1% - 26% |
Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 29% |
Belgian Tripel | 19 | 1% | 1% - 22% |
Czech Dark Lager | 19 | 1% | 1% - 100% |
Gose | 18 | 1% | 1% - 9% |
Blonde Ale | 17 | 1% | 1% - 26% |
Helles Bock | 17 | 1% | 1% - 53% |
Oktoberfest/Märzen | 16 | 1% | 1% - 29% |
American Strong Ale | 16 | 1% | 1% - 38% |
Winter Seasonal Beer | 16 | 1% | 1% - 33% |
American Amber Ale | 16 | 1% | 1% - 18% |
Belgian Specialty Ale | 16 | 1% | 1% - 50% |
Munich Helles | 16 | 1% | 1% - 8% |
Trappist Single | 15 | 1% | 1% - 33% |
Specialty IPA: Rye IPA | 15 | 1% | 1% - 91% |
Dunkles Weissbier | 15 | 1% | 1% - 100% |
Tropical Stout | 15 | 1% | 1% - 29% |
Extra Special/Strong Bitter (ESB) | 15 | 1% | 1% - 34% |
Mixed-Fermentation Sour Beer | 15 | 1% | 1% - 21% |
Baltic Porter | 15 | 2% | 1% - 100% |
German Leichtbier | 15 | 1% | 1% - 50% |
Foreign Extra Stout | 14 | 2% | 1% - 73% |
Mixed-Style Beer | 14 | 1% | 1% - 25% |
Witbier | 14 | 1% | 1% - 29% |
Berliner Weisse | 14 | 2% | 1% - 100% |
Belgian Dubbel | 14 | 1% | 1% - 61% |
North German Altbier | 14 | 1% | 1% - 17% |
Mild | 13 | 1% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 13 | 1% | 1% - 4% |
Czech Amber Lager | 12 | 1% | 1% - 19% |
Kölsch | 12 | 1% | 1% - 35% |
Irish Extra Stout | 12 | 1% | 1% - 47% |
Classic American Pilsner | 11 | 1% | 1% - 45% |
Dunkles Bock | 11 | 1% | 1% - 39% |
English IPA | 10 | 1% | 1% - 51% |
Specialty IPA: Belgian IPA | 10 | 1% | 1% - 12% |
California Common | 10 | 1% | 1% - 9% |
Bohemian Pilsener | 9 | 1% | 1% - 18% |
Dunkelweizen | 9 | 2% | 10% - 58% |
Piwo Grodziskie | 9 | 2% | 1% - 100% |
Weizenbock | 9 | 1% | 1% - 48% |
Scottish Light | 9 | 3% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 9 | 1% | 1% - 8% |
Rauchbier | 9 | 1% | 1% - 20% |
Lichtenhainer | 9 | 1% | 1% - 29% |
Flanders Red Ale | 8 | 3% | 1% - 50% |
Doppelbock | 8 | 2% | 1% - 75% |
Foreign Extra Stout | 8 | 3% | 4% - 100% |
Roggenbier | 8 | 2% | 1% - 100% |
Vienna Lager | 8 | 4% | 1% - 100% |
Special/Best/Premium Bitter | 8 | 2% | 1% - 40% |
Specialty Smoked Beer | 7 | 5% | 1% - 100% |
American Brown Ale | 7 | 1% | 1% - 17% |
Schwarzbier | 7 | 1% | 1% - 20% |
London Brown Ale | 7 | 2% | 1% - 50% |
English IPA | 7 | 1% | 1% - 4% |
Old Ale | 7 | 1% | 1% - 4% |
Australian Sparkling Ale | 7 | 2% | 6% - 12% |
German Helles Exportbier | 7 | 1% | 1% - 16% |
Bière de Garde | 6 | 2% | 1% - 32% |
Standard/Ordinary Bitter | 6 | 1% | 1% - 13% |
Kentucky Common | 6 | 1% | 1% - 5% |
Wood-Aged Beer | 6 | 1% | 1% - 1% |
Autumn Seasonal Beer | 6 | 1% | 1% - 4% |
Alternative Grain Beer | 6 | 6% | 1% - 100% |
American Wheat or Rye Beer | 5 | 8% | 1% - 100% |
Strong Scotch Ale | 5 | 2% | 1% - 33% |
Specialty Fruit Beer | 5 | 3% | 1% - 49% |
Braggot | 5 | 3% | 1% - 60% |
Traditional Bock | 5 | 9% | 4% - 100% |
Brett Beer | 5 | 2% | 7% - 12% |
Bière de Garde | 5 | 2% | 1% - 19% |
International Dark Lager | 5 | 2% | 1% - 17% |