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New Beer Recipe
Home
»
Other Ingredients
»
Slaked Lime
Slaked Lime
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
74
1%
1% - 38%
Czech Pale Lager
61
1%
3% - 48%
Specialty IPA: New England IPA
59
1%
1% - 57%
American Pale Ale
46
1%
1% - 17%
American Light Lager
25
1%
1% - 30%
Imperial Stout
24
1%
1% - 79%
American IPA
23
1%
1% - 31%
American Porter
21
1%
1% - 56%
American Stout
19
1%
1% - 42%
Oatmeal Stout
17
1%
1% - 19%
Saison
16
1%
1% - 22%
American Pale Ale
14
1%
1% - 38%
Russian Imperial Stout
14
1%
1% - 63%
Witbier
14
1%
1% - 11%
Sweet Stout
13
1%
1% - 17%
Double IPA
12
1%
1% - 50%
Märzen
12
1%
1% - 28%
No Profile Selected
11
1%
1% - 15%
Schwarzbier
11
1%
1% - 50%
Weizen/Weissbier
10
1%
1% - 53%
American Amber Ale
10
1%
1% - 20%
Saison
10
1%
1% - 22%
German Pils
10
2%
2% - 33%
Altbier
10
1%
1% - 24%
Sweet Stout
10
1%
1% - 33%
Weissbier
9
1%
1% - 50%
Belgian Dark Strong Ale
9
1%
1% - 63%
American Wheat Beer
9
1%
1% - 20%
English Barleywine
9
1%
1% - 21%
Dry Stout
8
4%
7% - 51%
Witbier
8
1%
4% - 26%
Belgian Pale Ale
8
2%
1% - 77%
Blonde Ale
8
1%
1% - 26%
American Brown Ale
8
1%
1% - 43%
Berliner Weisse
8
1%
1% - 27%
Czech Premium Pale Lager
8
2%
1% - 24%
American Stout
8
3%
1% - 66%
International Pale Lager
7
3%
1% - 77%
Belgian Dark Strong Ale
7
2%
3% - 20%
Dark Mild
7
3%
1% - 28%
Specialty IPA: Red IPA
7
1%
1% - 15%
Vienna Lager
7
2%
1% - 33%
Imperial IPA
7
1%
1% - 14%
Specialty IPA: Rye IPA
7
3%
5% - 91%
Baltic Porter
6
3%
5% - 23%
Irish Red Ale
6
1%
1% - 27%
Belgian Dubbel
6
3%
1% - 38%
Irish Stout
6
3%
2% - 41%
Cream Ale
6
1%
1% - 10%
Best Bitter
6
4%
1% - 100%
Specialty IPA: White IPA
6
1%
1% - 31%
Brown Porter
6
1%
1% - 20%
Ordinary Bitter
6
2%
1% - 42%
Fruit Beer
6
1%
1% - 10%
Festbier
6
2%
1% - 17%
Specialty IPA: Black IPA
6
1%
1% - 14%
British Brown Ale
5
4%
8% - 24%
Blonde Ale
5
3%
1% - 38%
Robust Porter
5
2%
1% - 38%
Bohemian Pilsener
5
6%
3% - 100%
Dunkles Weissbier
5
3%
1% - 56%
Munich Dunkel
5
2%
1% - 33%
Oatmeal Stout
5
1%
1% - 9%
Strong Bitter
5
3%
1% - 42%
Mixed-Fermentation Sour Beer
5
2%
1% - 17%
Belgian Golden Strong Ale
5
5%
4% - 100%
Oktoberfest/Märzen
4
2%
1% - 29%
American Barleywine
4
2%
4% - 19%
Munich Helles
4
2%
2% - 25%
German Leichtbier
4
1%
1% - 9%
English Porter
4
8%
12% - 42%
Belgian Blond Ale
4
1%
1% - 8%
Kölsch
4
2%
1% - 19%
Tropical Stout
4
1%
2% - 7%
Experimental Beer
4
2%
1% - 10%
American Amber Ale
4
1%
1% - 0%
Foreign Extra Stout
4
5%
19% - 19%
Dunkelweizen
4
3%
10% - 11%
American Lager
4
1%
1% - 5%
Weizenbock
3
5%
6% - 30%
Bière de Garde
3
2%
1% - 9%
Scottish Export
3
2%
1% - 14%
American Wheat or Rye Beer
3
1%
1% - 6%
Kölsch
3
1%
1% - 8%
Flanders Red Ale
3
12%
11% - 50%
American Brown Ale
3
3%
1% - 17%
Northern English Brown
3
1%
1% - 4%
Wee Heavy
3
2%
1% - 15%
Specialty Smoked Beer
3
7%
1% - 36%
Wild Specialty Beer
2
5%
8% - 13%
Doppelbock
2
10%
1% - 40%
English IPA
2
1%
1% - 0%
Belgian Tripel
2
4%
7% - 7%
Mixed-Style Beer
2
9%
13% - 21%
Czech Amber Lager
2
7%
12% - 17%
Weizenbock
2
1%
1% - 1%
Trappist Single
2
2%
1% - 7%
Standard/Ordinary Bitter
2
1%
1% - 2%
Specialty IPA: Belgian IPA
2
2%
4% - 4%
Foreign Extra Stout
2
5%
5% - 15%
Extra Special/Strong Bitter (ESB)
2
3%
1% - 13%
Braggot
2
1%
1% - 3%
Wheatwine
2
5%
1% - 20%
Belgian Blond Ale
2
14%
3% - 53%
Southern English Brown
2
2%
4% - 4%
Mild
2
3%
1% - 10%
British Golden Ale
2
13%
25% - 25%
English Barleywine
2
2%
5% - 5%
Gose
2
1%
1% - 0%
Brett Beer
2
5%
11% - 11%
Classic American Pilsner
2
4%
2% - 14%
Wood-Aged Beer
2
15%
2% - 57%
Berliner Weisse
2
15%
8% - 50%
Belgian Tripel
2
1%
1% - 1%
Traditional Bock
2
10%
4% - 37%
British Strong Ale
1
33%
33% - 33%
American Strong Ale
1
6%
6% - 6%
Rauchbier
1
2%
2% - 2%
German Helles Exportbier
1
1%
1% - 0%
International Amber Lager
1
7%
7% - 7%
Open Category Mead
1
20%
20% - 20%
Munich Dunkel
1
100%
100% - 100%
Old Ale
1
2%
2% - 2%
Baltic Porter
1
7%
7% - 7%
Schwarzbier
1
1%
1% - 1%
Maibock/Helles Bock
1
6%
6% - 6%
Belgian Specialty Ale
1
19%
19% - 19%
English IPA
1
19%
19% - 19%
Vienna Lager
1
2%
2% - 2%
Specialty IPA: Brown IPA
1
3%
3% - 3%
Doppelbock
1
21%
21% - 21%
Fruit Cider
1
40%
40% - 40%
Eisbock
1
29%
29% - 29%
Czech Dark Lager
1
1%
1% - 1%
Old Ale
1
3%
3% - 3%
Düsseldorf Altbier
1
6%
6% - 6%
Winter Seasonal Beer
1
1%
1% - 0%
Fruit Lambic
1
100%
100% - 100%
Belgian Pale Ale
1
5%
5% - 5%
Piwo Grodziskie
1
14%
14% - 14%
Clone Beer
1
23%
23% - 23%
Kentucky Common
1
1%
1% - 1%
Strong Scotch Ale
1
1%
1% - 1%
Scottish Export 80/-
1
50%
50% - 50%
Specialty Fruit Beer
1
49%
49% - 49%
