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Slaked Lime


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA741%1% - 38%
Czech Pale Lager611%3% - 48%
Specialty IPA: New England IPA591%1% - 57%
American Pale Ale461%1% - 17%
American Light Lager251%1% - 30%
Imperial Stout241%1% - 79%
American IPA231%1% - 31%
American Porter211%1% - 56%
American Stout191%1% - 42%
Oatmeal Stout171%1% - 19%
Saison161%1% - 22%
American Pale Ale141%1% - 38%
Russian Imperial Stout141%1% - 63%
Witbier141%1% - 11%
Sweet Stout131%1% - 17%
Double IPA121%1% - 50%
Märzen121%1% - 28%
No Profile Selected111%1% - 15%
Schwarzbier111%1% - 50%
Weizen/Weissbier101%1% - 53%
American Amber Ale101%1% - 20%
Saison101%1% - 22%
German Pils102%2% - 33%
Altbier101%1% - 24%
Sweet Stout101%1% - 33%
Weissbier91%1% - 50%
Belgian Dark Strong Ale91%1% - 63%
American Wheat Beer91%1% - 20%
English Barleywine91%1% - 21%
Dry Stout84%7% - 51%
Witbier81%4% - 26%
Belgian Pale Ale82%1% - 77%
Blonde Ale81%1% - 26%
American Brown Ale81%1% - 43%
Berliner Weisse81%1% - 27%
Czech Premium Pale Lager82%1% - 24%
American Stout83%1% - 66%
International Pale Lager73%1% - 77%
Belgian Dark Strong Ale72%3% - 20%
Dark Mild73%1% - 28%
Specialty IPA: Red IPA71%1% - 15%
Vienna Lager72%1% - 33%
Imperial IPA71%1% - 14%
Specialty IPA: Rye IPA73%5% - 91%
Baltic Porter63%5% - 23%
Irish Red Ale61%1% - 27%
Belgian Dubbel63%1% - 38%
Irish Stout63%2% - 41%
Cream Ale61%1% - 10%
Best Bitter64%1% - 100%
Specialty IPA: White IPA61%1% - 31%
Brown Porter61%1% - 20%
Ordinary Bitter62%1% - 42%
Fruit Beer61%1% - 10%
Festbier62%1% - 17%
Specialty IPA: Black IPA61%1% - 14%
British Brown Ale54%8% - 24%
Blonde Ale53%1% - 38%
Robust Porter52%1% - 38%
Bohemian Pilsener56%3% - 100%
Dunkles Weissbier53%1% - 56%
Munich Dunkel52%1% - 33%
Oatmeal Stout51%1% - 9%
Strong Bitter53%1% - 42%
Mixed-Fermentation Sour Beer52%1% - 17%
Belgian Golden Strong Ale55%4% - 100%
Oktoberfest/Märzen42%1% - 29%
American Barleywine42%4% - 19%
Munich Helles42%2% - 25%
German Leichtbier41%1% - 9%
English Porter48%12% - 42%
Belgian Blond Ale41%1% - 8%
Kölsch42%1% - 19%
Tropical Stout41%2% - 7%
Experimental Beer42%1% - 10%
American Amber Ale41%1% - 0%
Foreign Extra Stout45%19% - 19%
Dunkelweizen43%10% - 11%
American Lager41%1% - 5%
Weizenbock35%6% - 30%
Bière de Garde32%1% - 9%
Scottish Export32%1% - 14%
American Wheat or Rye Beer31%1% - 6%
Kölsch31%1% - 8%
Flanders Red Ale312%11% - 50%
American Brown Ale33%1% - 17%
Northern English Brown31%1% - 4%
Wee Heavy32%1% - 15%
Specialty Smoked Beer37%1% - 36%
Wild Specialty Beer25%8% - 13%
Doppelbock210%1% - 40%
English IPA21%1% - 0%
Belgian Tripel24%7% - 7%
Mixed-Style Beer29%13% - 21%
Czech Amber Lager27%12% - 17%
Weizenbock21%1% - 1%
Trappist Single22%1% - 7%
Standard/Ordinary Bitter21%1% - 2%
Specialty IPA: Belgian IPA22%4% - 4%
Foreign Extra Stout25%5% - 15%
Extra Special/Strong Bitter (ESB)23%1% - 13%
Braggot21%1% - 3%
Wheatwine25%1% - 20%
Belgian Blond Ale214%3% - 53%
Southern English Brown22%4% - 4%
Mild23%1% - 10%
British Golden Ale213%25% - 25%
English Barleywine22%5% - 5%
Gose21%1% - 0%
Brett Beer25%11% - 11%
Classic American Pilsner24%2% - 14%
Wood-Aged Beer215%2% - 57%
Berliner Weisse215%8% - 50%
Belgian Tripel21%1% - 1%
Traditional Bock210%4% - 37%
British Strong Ale133%33% - 33%
American Strong Ale16%6% - 6%
Rauchbier12%2% - 2%
German Helles Exportbier11%1% - 0%
International Amber Lager17%7% - 7%
Open Category Mead120%20% - 20%
Munich Dunkel1100%100% - 100%
Old Ale12%2% - 2%
Baltic Porter17%7% - 7%
Schwarzbier11%1% - 1%
Maibock/Helles Bock16%6% - 6%
Belgian Specialty Ale119%19% - 19%
English IPA119%19% - 19%
Vienna Lager12%2% - 2%
Specialty IPA: Brown IPA13%3% - 3%
Doppelbock121%21% - 21%
Fruit Cider140%40% - 40%
Eisbock129%29% - 29%
Czech Dark Lager11%1% - 1%
Old Ale13%3% - 3%
Düsseldorf Altbier16%6% - 6%
Winter Seasonal Beer11%1% - 0%
Fruit Lambic1100%100% - 100%
Belgian Pale Ale15%5% - 5%
Piwo Grodziskie114%14% - 14%
Clone Beer123%23% - 23%
Kentucky Common11%1% - 1%
Strong Scotch Ale11%1% - 1%
Scottish Export 80/-150%50% - 50%
Specialty Fruit Beer149%49% - 49%
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