Czech Pale Lager | 358 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 219 | 1% | 1% - 100% |
American IPA | 216 | 1% | 1% - 48% |
American Pale Ale | 171 | 1% | 1% - 36% |
Imperial Stout | 131 | 1% | 1% - 100% |
American Porter | 111 | 1% | 1% - 61% |
American Stout | 83 | 1% | 1% - 72% |
Russian Imperial Stout | 80 | 1% | 1% - 91% |
American Amber Ale | 77 | 1% | 1% - 43% |
Oatmeal Stout | 74 | 1% | 1% - 63% |
Irish Red Ale | 73 | 1% | 1% - 100% |
Weissbier | 73 | 1% | 1% - 100% |
American IPA | 71 | 1% | 1% - 44% |
Märzen | 66 | 1% | 1% - 60% |
Sweet Stout | 62 | 1% | 1% - 56% |
American Light Lager | 60 | 1% | 1% - 35% |
English Porter | 60 | 1% | 1% - 54% |
Blonde Ale | 60 | 1% | 1% - 100% |
American Brown Ale | 59 | 1% | 1% - 100% |
Saison | 58 | 1% | 1% - 100% |
Irish Stout | 52 | 1% | 1% - 59% |
Dry Stout | 51 | 1% | 1% - 60% |
Double IPA | 51 | 1% | 1% - 50% |
Vienna Lager | 50 | 1% | 1% - 60% |
American Pale Ale | 49 | 1% | 1% - 100% |
Saison | 48 | 1% | 1% - 27% |
Schwarzbier | 48 | 1% | 1% - 100% |
British Brown Ale | 47 | 1% | 1% - 37% |
Witbier | 46 | 1% | 1% - 100% |
Berliner Weisse | 45 | 1% | 1% - 38% |
Munich Dunkel | 44 | 1% | 1% - 100% |
Czech Premium Pale Lager | 43 | 1% | 1% - 50% |
Dark Mild | 42 | 1% | 1% - 58% |
Robust Porter | 41 | 1% | 1% - 44% |
Altbier | 39 | 1% | 1% - 28% |
International Pale Lager | 38 | 1% | 1% - 100% |
American Lager | 35 | 1% | 1% - 100% |
Weizen/Weissbier | 32 | 1% | 1% - 100% |
Cream Ale | 32 | 1% | 1% - 100% |
Oatmeal Stout | 31 | 1% | 1% - 100% |
Sweet Stout | 31 | 1% | 1% - 61% |
Doppelbock | 30 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 29 | 1% | 1% - 15% |
American Stout | 29 | 1% | 1% - 66% |
Brown Porter | 28 | 1% | 1% - 100% |
Belgian Dubbel | 28 | 1% | 1% - 50% |
German Pilsner (Pils) | 27 | 1% | 1% - 100% |
Experimental Beer | 26 | 1% | 1% - 60% |
Strong Bitter | 26 | 1% | 1% - 42% |
Specialty IPA: Black IPA | 25 | 1% | 1% - 32% |
Best Bitter | 25 | 1% | 1% - 21% |
Specialty IPA: White IPA | 24 | 1% | 1% - 31% |
German Pils | 24 | 1% | 1% - 33% |
Belgian Dark Strong Ale | 24 | 1% | 1% - 28% |
American Wheat Beer | 24 | 1% | 1% - 98% |
Imperial IPA | 24 | 1% | 1% - 42% |
Kölsch | 23 | 1% | 1% - 30% |
Scottish Heavy | 22 | 1% | 1% - 23% |
Cream Ale | 22 | 1% | 1% - 40% |
Baltic Porter | 21 | 1% | 1% - 33% |
British Golden Ale | 21 | 1% | 1% - 35% |
Belgian Pale Ale | 21 | 1% | 1% - 77% |
Festbier | 21 | 1% | 1% - 67% |
Belgian Blond Ale | 20 | 1% | 1% - 50% |
American Barleywine | 19 | 1% | 1% - 90% |
Belgian Dark Strong Ale | 19 | 1% | 1% - 63% |
Fruit Beer | 19 | 1% | 1% - 20% |
Belgian Tripel | 19 | 1% | 1% - 21% |
Irish Red Ale | 19 | 1% | 1% - 26% |
Gose | 18 | 1% | 1% - 9% |
Munich Helles | 18 | 1% | 1% - 8% |
Ordinary Bitter | 18 | 1% | 1% - 100% |
Belgian Tripel | 18 | 1% | 1% - 22% |
English Barleywine | 18 | 1% | 1% - 17% |
Munich Helles | 17 | 1% | 1% - 100% |
Wee Heavy | 17 | 1% | 1% - 55% |
Scottish Export | 17 | 1% | 1% - 20% |
Spice, Herb, or Vegetable Beer | 17 | 1% | 1% - 29% |
Czech Dark Lager | 17 | 1% | 1% - 24% |
Blonde Ale | 16 | 1% | 1% - 37% |
Northern English Brown | 16 | 1% | 1% - 58% |
Belgian Golden Strong Ale | 16 | 1% | 1% - 100% |
American Amber Ale | 16 | 1% | 1% - 18% |
International Amber Lager | 16 | 1% | 1% - 24% |
British Strong Ale | 16 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 15 | 1% | 1% - 4% |
Belgian Specialty Ale | 15 | 1% | 1% - 50% |
Baltic Porter | 15 | 2% | 5% - 100% |
American Strong Ale | 15 | 1% | 1% - 38% |
Winter Seasonal Beer | 15 | 1% | 1% - 33% |
Oktoberfest/Märzen | 14 | 1% | 1% - 29% |
Foreign Extra Stout | 14 | 2% | 1% - 73% |
Dunkles Weissbier | 14 | 1% | 1% - 100% |
German Leichtbier | 13 | 1% | 1% - 50% |
Belgian Dubbel | 13 | 1% | 1% - 61% |
Mixed-Fermentation Sour Beer | 13 | 1% | 1% - 21% |
Witbier | 13 | 1% | 1% - 29% |
Mild | 12 | 1% | 1% - 13% |
Trappist Single | 12 | 1% | 1% - 33% |
Specialty IPA: Rye IPA | 12 | 1% | 1% - 91% |
Extra Special/Strong Bitter (ESB) | 12 | 1% | 1% - 34% |
Berliner Weisse | 12 | 2% | 2% - 100% |
North German Altbier | 12 | 1% | 1% - 17% |
Tropical Stout | 11 | 1% | 2% - 29% |
Weizenbock | 11 | 1% | 1% - 48% |
Kölsch | 10 | 1% | 1% - 35% |
California Common | 10 | 1% | 1% - 9% |
Bohemian Pilsener | 9 | 1% | 1% - 18% |
Dunkelweizen | 9 | 2% | 10% - 58% |
Irish Extra Stout | 9 | 1% | 1% - 47% |
Czech Amber Lager | 9 | 1% | 1% - 17% |
Classic American Pilsner | 8 | 1% | 1% - 45% |
English IPA | 8 | 2% | 1% - 51% |
Foreign Extra Stout | 7 | 4% | 4% - 100% |
Australian Sparkling Ale | 7 | 2% | 6% - 12% |
Helles Bock | 7 | 2% | 3% - 53% |
English IPA | 7 | 1% | 1% - 4% |
Doppelbock | 7 | 3% | 1% - 75% |
Holiday/Winter Special Spiced Beer | 7 | 1% | 1% - 8% |
Scottish Light | 7 | 5% | 1% - 100% |
Specialty IPA: Belgian IPA | 7 | 1% | 1% - 7% |
Flanders Red Ale | 7 | 4% | 1% - 50% |
Dunkles Bock | 6 | 1% | 1% - 21% |
Special/Best/Premium Bitter | 6 | 4% | 4% - 40% |
Wood-Aged Beer | 6 | 1% | 1% - 1% |
Roggenbier | 6 | 3% | 1% - 100% |
Bière de Garde | 6 | 2% | 1% - 32% |
Piwo Grodziskie | 6 | 3% | 1% - 100% |
Mixed-Style Beer | 6 | 1% | 1% - 21% |
American Brown Ale | 6 | 1% | 1% - 17% |
Specialty Smoked Beer | 6 | 7% | 1% - 100% |
Braggot | 5 | 3% | 1% - 60% |
Schwarzbier | 5 | 1% | 1% - 10% |
Bière de Garde | 5 | 2% | 1% - 19% |
Rauchbier | 5 | 2% | 1% - 20% |
Old Ale | 5 | 1% | 1% - 4% |
Lichtenhainer | 5 | 3% | 12% - 29% |
German Helles Exportbier | 5 | 2% | 5% - 16% |