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Slaked Lime


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Pale Lager971%1% - 48%
American IPA841%1% - 38%
Specialty IPA: New England IPA721%1% - 57%
American Pale Ale511%1% - 17%
American Stout331%1% - 42%
American IPA311%1% - 31%
American Light Lager291%1% - 30%
Imperial Stout271%1% - 79%
American Porter261%1% - 56%
No Profile Selected211%1% - 100%
Oatmeal Stout211%1% - 20%
American Amber Ale201%1% - 38%
Russian Imperial Stout191%1% - 63%
Saison181%1% - 22%
Sweet Stout161%1% - 38%
Weizen/Weissbier151%1% - 53%
Vienna Lager151%1% - 33%
American Pale Ale141%1% - 38%
Double IPA141%1% - 50%
Schwarzbier141%1% - 50%
Imperial IPA131%1% - 31%
Märzen131%1% - 28%
British Brown Ale131%1% - 24%
Irish Red Ale131%1% - 100%
Dry Stout132%1% - 51%
Specialty IPA: Red IPA121%1% - 15%
Witbier121%1% - 3%
Sweet Stout111%1% - 33%
Saison111%1% - 22%
Altbier111%1% - 24%
Berliner Weisse111%1% - 27%
Oatmeal Stout112%1% - 100%
American Amber Ale101%1% - 8%
American Brown Ale101%1% - 43%
Czech Premium Pale Lager101%1% - 33%
Belgian Dark Strong Ale91%1% - 63%
Irish Stout92%1% - 41%
Brown Porter92%1% - 100%
American Wheat Beer91%1% - 20%
English Barleywine91%1% - 21%
Witbier81%4% - 26%
Belgian Dark Strong Ale82%1% - 20%
American Stout83%1% - 66%
Dark Mild82%1% - 28%
Belgian Pale Ale82%1% - 77%
Belgian Golden Strong Ale82%1% - 100%
International Pale Lager82%1% - 77%
Best Bitter83%1% - 100%
Dunkles Weissbier82%1% - 56%
Weissbier81%1% - 50%
Specialty IPA: Black IPA81%1% - 20%
German Pils82%3% - 33%
English Porter83%8% - 42%
Robust Porter71%1% - 11%
Mild71%1% - 13%
Blonde Ale71%1% - 26%
Festbier72%1% - 17%
Belgian Dubbel72%1% - 38%
Specialty IPA: Rye IPA73%5% - 91%
Blonde Ale73%1% - 47%
Cream Ale71%1% - 33%
Baltic Porter74%5% - 100%
Fruit Beer71%1% - 10%
Specialty IPA: White IPA71%1% - 31%
Munich Dunkel73%1% - 100%
American Lager61%1% - 5%
Ordinary Bitter62%1% - 42%
British Strong Ale63%1% - 100%
Baltic Porter61%1% - 26%
Dunkelweizen63%10% - 25%
Strong Bitter63%1% - 42%
Foreign Extra Stout54%19% - 36%
Mixed-Fermentation Sour Beer52%1% - 17%
Flanders Red Ale57%10% - 50%
American Barleywine52%4% - 19%
Munich Helles52%2% - 25%
Kölsch42%1% - 16%
Spice, Herb, or Vegetable Beer41%1% - 2%
Northern English Brown42%1% - 24%
Wee Heavy44%1% - 42%
Weizenbock45%6% - 30%
German Leichtbier41%1% - 9%
American Strong Ale43%6% - 16%
Bohemian Pilsener43%3% - 18%
Oktoberfest/Märzen42%1% - 29%
Experimental Beer42%1% - 10%
Belgian Blond Ale41%1% - 8%
Kölsch42%1% - 19%
Tropical Stout41%2% - 7%
American Wheat or Rye Beer31%1% - 6%
Munich Helles31%1% - 5%
Strong Scotch Ale36%1% - 33%
American Brown Ale33%1% - 17%
Bière de Garde32%1% - 9%
Belgian Tripel34%7% - 21%
English Barleywine31%1% - 5%
Bière de Garde35%11% - 19%
Scottish Export32%1% - 14%
Scottish Light311%1% - 100%
Holiday/Winter Special Spiced Beer31%1% - 0%
Extra Special/Strong Bitter (ESB)32%1% - 13%
Specialty Smoked Beer35%1% - 23%
Doppelbock35%1% - 40%
Braggot21%1% - 3%
Southern English Brown22%4% - 4%
Belgian Tripel21%1% - 1%
Trappist Single22%1% - 7%
Gose21%1% - 0%
English IPA21%1% - 0%
Specialty IPA: Belgian IPA22%4% - 4%
Foreign Extra Stout29%15% - 22%
Winter Seasonal Beer21%1% - 0%
British Golden Ale213%25% - 25%
Doppelbock219%1% - 75%
Weizenbock21%1% - 1%
International Amber Lager23%7% - 7%
Standard/Ordinary Bitter21%1% - 1%
Wild Specialty Beer25%8% - 13%
Czech Amber Lager27%12% - 17%
Belgian Blond Ale214%3% - 53%
Berliner Weisse215%8% - 50%
Classic American Pilsner24%2% - 14%
Brett Beer25%11% - 11%
Wheatwine24%1% - 15%
Traditional Bock210%4% - 37%
Irish Extra Stout25%8% - 14%
Mixed-Style Beer29%13% - 21%
Belgian Specialty Ale25%1% - 19%
Old Ale12%2% - 2%
Fruit Cider140%40% - 40%
Eisbock129%29% - 29%
Scottish Heavy19%9% - 9%
Düsseldorf Altbier16%6% - 6%
Clone Beer123%23% - 23%
Munich Dunkel1100%100% - 100%
Classic Rauchbier17%7% - 7%
Specialty Fruit Beer149%49% - 49%
Maibock/Helles Bock16%6% - 6%
Rauchbier12%2% - 2%
Specialty IPA: Brown IPA13%3% - 3%
Fruit and Spice Beer11%1% - 1%
Open Category Mead120%20% - 20%
Vienna Lager12%2% - 2%
Scottish Export 80/-150%50% - 50%
Belgian Pale Ale15%5% - 5%
Wood-Aged Beer157%57% - 57%
Kentucky Common11%1% - 1%
Piwo Grodziskie114%14% - 14%
Schwarzbier11%1% - 1%
Fruit Lambic1100%100% - 100%
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