Slaked Lime

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Czech Pale Lager	108	1%	1% - 48%
American IPA	85	1%	1% - 38%
Specialty IPA: New England IPA	75	1%	1% - 57%
American Pale Ale	52	1%	1% - 17%
American Stout	36	1%	1% - 42%
Imperial Stout	34	1%	1% - 79%
American IPA	32	1%	1% - 31%
American Porter	32	1%	1% - 57%
American Light Lager	29	1%	1% - 30%
American Amber Ale	25	1%	1% - 38%
Russian Imperial Stout	25	1%	1% - 63%
No Profile Selected	24	1%	1% - 100%
Oatmeal Stout	21	1%	1% - 20%
Double IPA	18	1%	1% - 50%
Saison	18	1%	1% - 22%
Sweet Stout	18	1%	1% - 36%
Weizen/Weissbier	17	1%	1% - 53%
Vienna Lager	17	1%	1% - 33%
British Brown Ale	16	1%	1% - 24%
Märzen	15	1%	1% - 28%
Schwarzbier	15	1%	1% - 50%
American Brown Ale	15	1%	1% - 64%
Dry Stout	15	1%	1% - 51%
Irish Red Ale	14	1%	1% - 100%
Saison	14	1%	1% - 22%
Imperial IPA	14	1%	1% - 31%
English Porter	14	2%	1% - 42%
Irish Stout	13	1%	1% - 43%
Specialty IPA: Red IPA	13	1%	1% - 15%
American Pale Ale	13	1%	1% - 38%
Oatmeal Stout	13	1%	1% - 100%
Altbier	12	1%	1% - 24%
Witbier	12	1%	1% - 3%
American Amber Ale	12	1%	1% - 8%
American Wheat Beer	12	1%	1% - 20%
Czech Premium Pale Lager	11	1%	1% - 33%
Sweet Stout	11	1%	1% - 33%
Berliner Weisse	10	1%	1% - 27%
Witbier	10	1%	1% - 26%
Dark Mild	10	1%	1% - 28%
Blonde Ale	9	2%	1% - 40%
Belgian Pale Ale	9	2%	1% - 77%
Belgian Dark Strong Ale	9	1%	1% - 63%
Weissbier	9	1%	1% - 50%
Brown Porter	9	1%	1% - 100%
Belgian Dubbel	9	2%	1% - 38%
International Pale Lager	8	2%	1% - 77%
Dunkles Weissbier	8	2%	1% - 56%
German Pils	8	2%	3% - 33%
Munich Dunkel	8	3%	1% - 100%
Belgian Golden Strong Ale	8	2%	1% - 100%
Specialty IPA: Black IPA	8	1%	1% - 20%
Belgian Dark Strong Ale	8	2%	1% - 20%
Mild	8	1%	1% - 13%
Northern English Brown	8	1%	1% - 24%
Blonde Ale	8	1%	1% - 26%
English Barleywine	8	1%	1% - 21%
Kölsch	8	1%	1% - 33%
Best Bitter	8	3%	1% - 100%
Specialty IPA: White IPA	7	1%	1% - 31%
Baltic Porter	7	4%	5% - 100%
Fruit Beer	7	1%	1% - 10%
Specialty IPA: Rye IPA	7	3%	5% - 91%
Festbier	7	2%	1% - 17%
American Stout	7	4%	1% - 66%
Baltic Porter	7	1%	1% - 26%
Robust Porter	7	1%	1% - 11%
Strong Bitter	6	3%	1% - 42%
Dunkelweizen	6	3%	10% - 25%
British Strong Ale	6	3%	1% - 100%
Cream Ale	6	1%	1% - 10%
Ordinary Bitter	6	2%	1% - 42%
American Strong Ale	5	2%	1% - 16%
Flanders Red Ale	5	7%	10% - 50%
American Lager	5	1%	1% - 5%
American Barleywine	5	2%	4% - 19%
Mixed-Fermentation Sour Beer	5	2%	1% - 17%
Bohemian Pilsener	5	2%	1% - 18%
Oktoberfest/Märzen	5	2%	1% - 29%
Foreign Extra Stout	5	4%	19% - 36%
Belgian Tripel	4	3%	7% - 21%
Belgian Specialty Ale	4	5%	1% - 63%
German Leichtbier	4	1%	1% - 9%
Kölsch	4	2%	1% - 16%
Experimental Beer	4	2%	1% - 10%
Belgian Blond Ale	4	1%	1% - 8%
Tropical Stout	4	1%	2% - 7%
Spice, Herb, or Vegetable Beer	4	1%	1% - 2%
British Golden Ale	4	6%	3% - 35%
Doppelbock	4	9%	1% - 100%
Wee Heavy	4	4%	1% - 42%
Munich Helles	4	2%	2% - 25%
Trappist Single	4	5%	1% - 33%
Scottish Light	4	7%	1% - 100%
Weizenbock	4	5%	6% - 30%
Specialty Smoked Beer	3	4%	1% - 23%
American Wheat or Rye Beer	3	1%	1% - 6%
Holiday/Winter Special Spiced Beer	3	1%	1% - 0%
Belgian Blond Ale	3	7%	3% - 53%
English Barleywine	3	1%	1% - 5%
Brett Beer	3	3%	7% - 11%
Extra Special/Strong Bitter (ESB)	3	2%	1% - 13%
German Pilsner (Pils)	3	2%	5% - 6%
Schwarzbier	3	2%	1% - 10%
Munich Helles	3	1%	1% - 5%
Bière de Garde	3	5%	11% - 19%
American Brown Ale	3	3%	1% - 17%
English IPA	3	1%	1% - 0%
Braggot	3	1%	1% - 3%
Scottish Export	3	2%	1% - 14%
Bière de Garde	3	2%	1% - 9%
Weizenbock	2	1%	1% - 1%
Czech Amber Lager	2	7%	12% - 17%
Berliner Weisse	2	15%	8% - 50%
Traditional Bock	2	10%	4% - 37%
Wild Specialty Beer	2	5%	8% - 13%
Gose	2	1%	1% - 0%
Specialty IPA: Belgian IPA	2	2%	4% - 4%
Winter Seasonal Beer	2	1%	1% - 0%
Irish Extra Stout	2	5%	8% - 14%
Doppelbock	2	19%	1% - 75%
Southern English Brown	2	2%	4% - 4%
Strong Scotch Ale	2	9%	1% - 33%
International Amber Lager	2	3%	7% - 7%
Foreign Extra Stout	2	7%	11% - 15%
Standard/Ordinary Bitter	2	1%	1% - 1%
Wheatwine	2	4%	1% - 15%
Mixed-Style Beer	2	9%	13% - 21%
Belgian Tripel	2	1%	1% - 1%
Open Category Mead	1	20%	20% - 20%
Vienna Lager	1	2%	2% - 2%
Old Ale	1	3%	3% - 3%
Kentucky Common	1	1%	1% - 1%
Old Ale	1	2%	2% - 2%
Scottish Heavy	1	9%	9% - 9%
Eisbock	1	29%	29% - 29%
Fruit Lambic	1	100%	100% - 100%
Scottish Export 80/-	1	50%	50% - 50%
Belgian Pale Ale	1	5%	5% - 5%
Special/Best/Premium Bitter	1	1%	1% - 1%
Cream Ale	1	1%	1% - 0%
Munich Dunkel	1	100%	100% - 100%
Wood-Aged Beer	1	57%	57% - 57%
Classic American Pilsner	1	2%	2% - 2%
Classic Rauchbier	1	7%	7% - 7%
Düsseldorf Altbier	1	6%	6% - 6%
Piwo Grodziskie	1	14%	14% - 14%
Fruit Cider	1	40%	40% - 40%
Clone Beer	1	23%	23% - 23%
Fruit and Spice Beer	1	1%	1% - 1%
Specialty IPA: Brown IPA	1	3%	3% - 3%
Maibock/Helles Bock	1	6%	6% - 6%
Rauchbier	1	2%	2% - 2%
Specialty Fruit Beer	1	49%	49% - 49%
Belgian Dubbel	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: