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Home
»
Other Ingredients
»
Slaked Lime
Slaked Lime
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Czech Pale Lager
97
1%
1% - 48%
American IPA
84
1%
1% - 38%
Specialty IPA: New England IPA
72
1%
1% - 57%
American Pale Ale
51
1%
1% - 17%
American Stout
33
1%
1% - 42%
American IPA
31
1%
1% - 31%
American Light Lager
29
1%
1% - 30%
Imperial Stout
27
1%
1% - 79%
American Porter
26
1%
1% - 56%
No Profile Selected
21
1%
1% - 100%
Oatmeal Stout
21
1%
1% - 20%
American Amber Ale
20
1%
1% - 38%
Russian Imperial Stout
19
1%
1% - 63%
Saison
18
1%
1% - 22%
Sweet Stout
16
1%
1% - 38%
Weizen/Weissbier
15
1%
1% - 53%
Vienna Lager
15
1%
1% - 33%
American Pale Ale
14
1%
1% - 38%
Double IPA
14
1%
1% - 50%
Schwarzbier
14
1%
1% - 50%
Imperial IPA
13
1%
1% - 31%
Märzen
13
1%
1% - 28%
British Brown Ale
13
1%
1% - 24%
Irish Red Ale
13
1%
1% - 100%
Dry Stout
13
2%
1% - 51%
Specialty IPA: Red IPA
12
1%
1% - 15%
Witbier
12
1%
1% - 3%
Sweet Stout
11
1%
1% - 33%
Saison
11
1%
1% - 22%
Altbier
11
1%
1% - 24%
Berliner Weisse
11
1%
1% - 27%
Oatmeal Stout
11
2%
1% - 100%
American Amber Ale
10
1%
1% - 8%
American Brown Ale
10
1%
1% - 43%
Czech Premium Pale Lager
10
1%
1% - 33%
Belgian Dark Strong Ale
9
1%
1% - 63%
Irish Stout
9
2%
1% - 41%
Brown Porter
9
2%
1% - 100%
American Wheat Beer
9
1%
1% - 20%
English Barleywine
9
1%
1% - 21%
Witbier
8
1%
4% - 26%
Belgian Dark Strong Ale
8
2%
1% - 20%
American Stout
8
3%
1% - 66%
Dark Mild
8
2%
1% - 28%
Belgian Pale Ale
8
2%
1% - 77%
Belgian Golden Strong Ale
8
2%
1% - 100%
International Pale Lager
8
2%
1% - 77%
Best Bitter
8
3%
1% - 100%
Dunkles Weissbier
8
2%
1% - 56%
Weissbier
8
1%
1% - 50%
Specialty IPA: Black IPA
8
1%
1% - 20%
German Pils
8
2%
3% - 33%
English Porter
8
3%
8% - 42%
Robust Porter
7
1%
1% - 11%
Mild
7
1%
1% - 13%
Blonde Ale
7
1%
1% - 26%
Festbier
7
2%
1% - 17%
Belgian Dubbel
7
2%
1% - 38%
Specialty IPA: Rye IPA
7
3%
5% - 91%
Blonde Ale
7
3%
1% - 47%
Cream Ale
7
1%
1% - 33%
Baltic Porter
7
4%
5% - 100%
Fruit Beer
7
1%
1% - 10%
Specialty IPA: White IPA
7
1%
1% - 31%
Munich Dunkel
7
3%
1% - 100%
American Lager
6
1%
1% - 5%
Ordinary Bitter
6
2%
1% - 42%
British Strong Ale
6
3%
1% - 100%
Baltic Porter
6
1%
1% - 26%
Dunkelweizen
6
3%
10% - 25%
Strong Bitter
6
3%
1% - 42%
Foreign Extra Stout
5
4%
19% - 36%
Mixed-Fermentation Sour Beer
5
2%
1% - 17%
Flanders Red Ale
5
7%
10% - 50%
American Barleywine
5
2%
4% - 19%
Munich Helles
5
2%
2% - 25%
Kölsch
4
2%
1% - 16%
Spice, Herb, or Vegetable Beer
4
1%
1% - 2%
Northern English Brown
4
2%
1% - 24%
Wee Heavy
4
4%
1% - 42%
Weizenbock
4
5%
6% - 30%
German Leichtbier
4
1%
1% - 9%
American Strong Ale
4
3%
6% - 16%
Bohemian Pilsener
4
3%
3% - 18%
Oktoberfest/Märzen
4
2%
1% - 29%
Experimental Beer
4
2%
1% - 10%
Belgian Blond Ale
4
1%
1% - 8%
Kölsch
4
2%
1% - 19%
Tropical Stout
4
1%
2% - 7%
American Wheat or Rye Beer
3
1%
1% - 6%
Munich Helles
3
1%
1% - 5%
Strong Scotch Ale
3
6%
1% - 33%
American Brown Ale
3
3%
1% - 17%
Bière de Garde
3
2%
1% - 9%
Belgian Tripel
3
4%
7% - 21%
English Barleywine
3
1%
1% - 5%
Bière de Garde
3
5%
11% - 19%
Scottish Export
3
2%
1% - 14%
Scottish Light
3
11%
1% - 100%
Holiday/Winter Special Spiced Beer
3
1%
1% - 0%
Extra Special/Strong Bitter (ESB)
3
2%
1% - 13%
Specialty Smoked Beer
3
5%
1% - 23%
Doppelbock
3
5%
1% - 40%
Braggot
2
1%
1% - 3%
Southern English Brown
2
2%
4% - 4%
Belgian Tripel
2
1%
1% - 1%
Trappist Single
2
2%
1% - 7%
Gose
2
1%
1% - 0%
English IPA
2
1%
1% - 0%
Specialty IPA: Belgian IPA
2
2%
4% - 4%
Foreign Extra Stout
2
9%
15% - 22%
Winter Seasonal Beer
2
1%
1% - 0%
British Golden Ale
2
13%
25% - 25%
Doppelbock
2
19%
1% - 75%
Weizenbock
2
1%
1% - 1%
International Amber Lager
2
3%
7% - 7%
Standard/Ordinary Bitter
2
1%
1% - 1%
Wild Specialty Beer
2
5%
8% - 13%
Czech Amber Lager
2
7%
12% - 17%
Belgian Blond Ale
2
14%
3% - 53%
Berliner Weisse
2
15%
8% - 50%
Classic American Pilsner
2
4%
2% - 14%
Brett Beer
2
5%
11% - 11%
Wheatwine
2
4%
1% - 15%
Traditional Bock
2
10%
4% - 37%
Irish Extra Stout
2
5%
8% - 14%
Mixed-Style Beer
2
9%
13% - 21%
Belgian Specialty Ale
2
5%
1% - 19%
Old Ale
1
2%
2% - 2%
Fruit Cider
1
40%
40% - 40%
Eisbock
1
29%
29% - 29%
Scottish Heavy
1
9%
9% - 9%
Düsseldorf Altbier
1
6%
6% - 6%
Clone Beer
1
23%
23% - 23%
Munich Dunkel
1
100%
100% - 100%
Classic Rauchbier
1
7%
7% - 7%
Specialty Fruit Beer
1
49%
49% - 49%
Maibock/Helles Bock
1
6%
6% - 6%
Rauchbier
1
2%
2% - 2%
Specialty IPA: Brown IPA
1
3%
3% - 3%
Fruit and Spice Beer
1
1%
1% - 1%
Open Category Mead
1
20%
20% - 20%
Vienna Lager
1
2%
2% - 2%
Scottish Export 80/-
1
50%
50% - 50%
Belgian Pale Ale
1
5%
5% - 5%
Wood-Aged Beer
1
57%
57% - 57%
Kentucky Common
1
1%
1% - 1%
Piwo Grodziskie
1
14%
14% - 14%
Schwarzbier
1
1%
1% - 1%
Fruit Lambic
1
100%
100% - 100%
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