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Slaked Lime


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA771%1% - 38%
Czech Pale Lager761%3% - 48%
Specialty IPA: New England IPA701%1% - 57%
American Pale Ale491%1% - 17%
American IPA301%1% - 31%
American Stout291%1% - 42%
American Light Lager291%1% - 30%
American Porter241%1% - 56%
Imperial Stout241%1% - 79%
No Profile Selected191%1% - 100%
American Amber Ale171%1% - 33%
Oatmeal Stout171%1% - 19%
Saison161%1% - 22%
Russian Imperial Stout151%1% - 63%
Sweet Stout151%1% - 18%
Märzen141%1% - 28%
American Pale Ale141%1% - 38%
Imperial IPA131%1% - 31%
Witbier121%1% - 3%
Double IPA121%1% - 50%
Schwarzbier121%1% - 50%
Vienna Lager121%1% - 33%
Weizen/Weissbier111%1% - 53%
Altbier111%1% - 24%
Sweet Stout101%1% - 33%
Czech Premium Pale Lager101%1% - 33%
Dry Stout103%7% - 51%
Saison101%1% - 22%
Belgian Dark Strong Ale91%1% - 63%
Witbier91%1% - 26%
Irish Stout92%1% - 41%
Berliner Weisse91%1% - 27%
American Wheat Beer91%1% - 20%
Specialty IPA: Red IPA91%1% - 15%
British Brown Ale83%8% - 24%
English Barleywine81%1% - 21%
Belgian Dark Strong Ale82%1% - 20%
German Pils82%3% - 33%
Brown Porter82%1% - 100%
Irish Red Ale82%1% - 100%
Oatmeal Stout82%1% - 100%
Weissbier81%1% - 50%
International Pale Lager82%1% - 77%
American Brown Ale81%1% - 43%
Belgian Pale Ale73%1% - 77%
Fruit Beer71%1% - 10%
Dunkles Weissbier72%1% - 56%
Munich Dunkel73%1% - 100%
Blonde Ale71%1% - 26%
American Stout74%1% - 66%
Baltic Porter74%5% - 100%
Strong Bitter72%1% - 42%
Belgian Golden Strong Ale73%1% - 100%
Belgian Dubbel72%1% - 38%
Specialty IPA: Rye IPA73%5% - 91%
Festbier62%1% - 17%
American Lager61%1% - 5%
Best Bitter64%1% - 100%
Specialty IPA: White IPA61%1% - 31%
Robust Porter61%1% - 11%
Ordinary Bitter62%1% - 42%
Specialty IPA: Black IPA61%1% - 14%
Dark Mild63%1% - 28%
Dunkelweizen63%10% - 25%
Blonde Ale63%1% - 38%
Cream Ale61%1% - 10%
American Barleywine52%4% - 19%
Mixed-Fermentation Sour Beer52%1% - 17%
English Porter56%11% - 42%
Munich Helles52%2% - 25%
Kölsch42%1% - 19%
Kölsch42%1% - 16%
Bohemian Pilsener43%3% - 18%
Flanders Red Ale410%11% - 50%
Northern English Brown42%1% - 24%
Mild42%1% - 13%
Belgian Blond Ale41%1% - 8%
Spice, Herb, or Vegetable Beer41%1% - 2%
Tropical Stout41%2% - 7%
Foreign Extra Stout45%19% - 19%
Wee Heavy44%1% - 42%
Experimental Beer42%1% - 10%
Oktoberfest/Märzen42%1% - 29%
German Leichtbier41%1% - 9%
American Amber Ale41%1% - 0%
Belgian Tripel34%7% - 21%
Extra Special/Strong Bitter (ESB)32%1% - 13%
Scottish Export32%1% - 14%
Munich Helles31%1% - 5%
Bière de Garde35%11% - 19%
Scottish Light311%1% - 100%
Bière de Garde32%1% - 9%
American Wheat or Rye Beer31%1% - 6%
Baltic Porter31%1% - 7%
Weizenbock37%6% - 30%
American Brown Ale33%1% - 17%
English Barleywine31%1% - 5%
American Strong Ale33%6% - 16%
Specialty Smoked Beer37%1% - 36%
British Strong Ale311%1% - 100%
International Amber Lager23%7% - 7%
Brett Beer25%11% - 11%
Berliner Weisse215%8% - 50%
Weizenbock21%1% - 1%
Trappist Single22%1% - 7%
British Golden Ale213%25% - 25%
Specialty IPA: Belgian IPA22%4% - 4%
Wild Specialty Beer25%8% - 13%
Wheatwine24%1% - 15%
Belgian Tripel21%1% - 1%
English IPA21%1% - 0%
Belgian Specialty Ale25%1% - 19%
Standard/Ordinary Bitter21%1% - 1%
Holiday/Winter Special Spiced Beer21%1% - 0%
Mixed-Style Beer29%13% - 21%
Belgian Blond Ale214%3% - 53%
Gose21%1% - 0%
Czech Amber Lager27%12% - 17%
Doppelbock210%1% - 40%
Classic American Pilsner24%2% - 14%
Traditional Bock210%4% - 37%
Southern English Brown22%4% - 4%
Braggot21%1% - 3%
Vienna Lager12%2% - 2%
Piwo Grodziskie114%14% - 14%
Maibock/Helles Bock16%6% - 6%
Munich Dunkel1100%100% - 100%
Schwarzbier11%1% - 1%
Belgian Pale Ale15%5% - 5%
Fruit and Spice Beer11%1% - 1%
Strong Scotch Ale11%1% - 1%
Kentucky Common11%1% - 1%
Clone Beer123%23% - 23%
Classic Rauchbier17%7% - 7%
Fruit Cider140%40% - 40%
Foreign Extra Stout115%15% - 15%
Scottish Heavy19%9% - 9%
Eisbock129%29% - 29%
Düsseldorf Altbier16%6% - 6%
Old Ale12%2% - 2%
Winter Seasonal Beer11%1% - 0%
Rauchbier12%2% - 2%
Open Category Mead120%20% - 20%
Specialty IPA: Brown IPA13%3% - 3%
Dunkles Bock17%7% - 7%
Specialty Fruit Beer149%49% - 49%
Wood-Aged Beer157%57% - 57%
Irish Extra Stout114%14% - 14%
Doppelbock121%21% - 21%
Scottish Export 80/-150%50% - 50%
Fruit Lambic1100%100% - 100%
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