Chinook

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	13047	29%	1% - 100%
American IPA	10965	28%	1% - 100%
American Pale Ale	4756	32%	1% - 100%
American Pale Ale	4430	34%	1% - 100%
Imperial IPA	4265	24%	1% - 100%
Specialty IPA: Black IPA	1642	28%	2% - 100%
Double IPA	1641	24%	1% - 100%
American Amber Ale	1596	39%	2% - 100%
Russian Imperial Stout	1458	51%	1% - 100%
California Common Beer	1120	39%	2% - 100%
American Light Lager	1079	39%	1% - 100%
American Amber Ale	1022	39%	2% - 100%
Robust Porter	954	47%	3% - 100%
English IPA	924	33%	1% - 100%
Imperial Stout	900	52%	2% - 100%
No Profile Selected	875	38%	1% - 100%
Specialty IPA: Red IPA	853	31%	1% - 100%
American Stout	837	51%	1% - 100%
American Porter	821	49%	2% - 100%
American Barleywine	735	35%	2% - 100%
Specialty IPA: Rye IPA	671	34%	2% - 100%
American Brown Ale	655	39%	3% - 100%
Blonde Ale	645	44%	1% - 100%
Specialty IPA: New England IPA	603	23%	1% - 100%
American Stout	542	52%	7% - 100%
American Brown Ale	537	42%	1% - 100%
Specialty Beer	534	39%	3% - 100%
American Strong Ale	487	63%	1% - 100%
American Barleywine	416	41%	3% - 100%
Oatmeal Stout	390	55%	9% - 100%
Saison	309	40%	1% - 100%
Blonde Ale	280	44%	5% - 100%
Baltic Porter	274	48%	7% - 100%
Specialty IPA: White IPA	267	27%	1% - 100%
Irish Red Ale	255	41%	1% - 100%
Specialty IPA: Belgian IPA	250	29%	2% - 100%
Extra Special/Strong Bitter (ESB)	244	39%	6% - 100%
Brown Porter	243	48%	3% - 100%
Irish Red Ale	241	43%	2% - 100%
American Wheat or Rye Beer	233	37%	3% - 100%
Sweet Stout	218	56%	3% - 100%
Experimental Beer	216	38%	2% - 100%
British Golden Ale	204	31%	5% - 100%
American Wheat Beer	200	38%	4% - 100%
Dry Stout	198	53%	3% - 100%
Belgian Specialty Ale	195	43%	5% - 100%
Holiday/Winter Special Spiced Beer	192	41%	8% - 100%
Fruit Beer	189	43%	1% - 100%
Old Ale	176	61%	4% - 100%
Saison	164	46%	4% - 100%
Standard/Ordinary Bitter	159	43%	6% - 100%
Foreign Extra Stout	155	51%	10% - 100%
Special/Best/Premium Bitter	153	39%	2% - 100%
Specialty IPA: Brown IPA	133	31%	2% - 100%
Spice, Herb, or Vegetable Beer	132	47%	3% - 100%
Strong Bitter	126	37%	5% - 100%
Best Bitter	124	42%	4% - 100%
Cream Ale	123	60%	4% - 100%
Strong Scotch Ale	122	70%	4% - 100%
International Pale Lager	120	29%	1% - 100%
Clone Beer	119	47%	2% - 100%
English Barleywine	116	44%	11% - 100%
English IPA	114	30%	4% - 100%
Other Smoked Beer	114	45%	8% - 100%
German Pilsner (Pils)	103	36%	6% - 100%
Belgian Pale Ale	99	39%	1% - 100%
Weizen/Weissbier	95	37%	5% - 100%
Mixed-Style Beer	94	31%	2% - 100%
Belgian Pale Ale	93	38%	2% - 100%
Weissbier	93	51%	7% - 100%
California Common	82	48%	3% - 100%
British Strong Ale	81	52%	5% - 100%
British Brown Ale	78	37%	12% - 100%
Winter Seasonal Beer	78	49%	8% - 100%
Spice, Herb, or Vegetable Beer	75	49%	6% - 100%
Ordinary Bitter	73	41%	1% - 100%
Northern English Brown	73	43%	12% - 100%
Classic American Pilsner	72	39%	2% - 100%
English Porter	70	54%	5% - 100%
Wood-Aged Beer	65	48%	10% - 100%
American Lager	65	40%	2% - 100%
English Barleywine	64	50%	10% - 100%
Belgian Dark Strong Ale	63	42%	2% - 100%
Specialty Smoked Beer	62	56%	18% - 100%
Irish Stout	60	59%	9% - 100%
Bohemian Pilsener	60	35%	4% - 100%
Mild	60	48%	9% - 100%
Cream Ale	54	53%	12% - 100%
Sweet Stout	54	60%	2% - 100%
Belgian Blond Ale	53	38%	8% - 100%
Witbier	52	52%	10% - 100%
Roggenbier (German Rye Beer)	50	33%	8% - 100%
Oatmeal Stout	47	61%	16% - 100%
Scottish Export	46	55%	13% - 100%
Witbier	46	46%	5% - 100%
Belgian Dark Strong Ale	45	39%	11% - 100%
International Amber Lager	38	35%	6% - 100%
Belgian Dubbel	38	51%	14% - 100%
Belgian Dubbel	36	42%	13% - 100%
Belgian Tripel	36	30%	3% - 100%
Premium American Lager	35	39%	14% - 100%
Foreign Extra Stout	34	43%	17% - 100%
Vienna Lager	32	47%	5% - 100%
Dark American Lager	32	40%	13% - 100%
Belgian Blond Ale	32	52%	8% - 100%
Classic Style Smoked Beer	31	44%	13% - 100%
Märzen	29	39%	9% - 100%
Scottish Export 80/-	29	59%	25% - 100%
Belgian Tripel	29	38%	3% - 100%
Czech Premium Pale Lager	29	37%	5% - 100%
Southern English Brown	28	46%	3% - 100%
Baltic Porter	28	50%	6% - 100%
Brett Beer	28	23%	4% - 100%
German Pils	28	31%	1% - 67%
Autumn Seasonal Beer	27	59%	19% - 100%
Wee Heavy	27	53%	8% - 100%
Kölsch	27	39%	11% - 100%
Altbier	26	34%	6% - 100%
Wheatwine	26	43%	20% - 100%
Belgian Golden Strong Ale	25	40%	10% - 100%
Czech Pale Lager	25	29%	11% - 60%
Bière de Garde	25	72%	9% - 100%
Light American Lager	24	41%	3% - 100%
Belgian Golden Strong Ale	24	45%	7% - 100%
Braggot	23	58%	6% - 100%
Old Ale	23	51%	9% - 100%
Schwarzbier	23	45%	11% - 100%
Scottish Heavy	23	65%	11% - 100%
Kölsch	23	30%	8% - 100%
Mixed-Fermentation Sour Beer	23	64%	9% - 100%
Dark Mild	23	55%	20% - 100%
North German Altbier	23	51%	20% - 100%
Munich Helles	22	39%	9% - 100%
Berliner Weisse	22	67%	5% - 100%
Maibock/Helles Bock	22	42%	6% - 67%
Standard American Lager	21	36%	5% - 100%
Dunkelweizen	21	40%	8% - 100%
Vienna Lager	20	35%	9% - 84%
Munich Dunkel	20	44%	7% - 100%
Oktoberfest/Märzen	19	48%	11% - 100%
Doppelbock	18	41%	11% - 100%
Berliner Weisse	18	91%	44% - 100%
Alternative Grain Beer	18	45%	8% - 100%
Gose	17	80%	3% - 100%
Weizenbock	16	38%	13% - 100%
Australian Sparkling Ale	16	64%	8% - 100%
Weizenbock	16	46%	4% - 100%
Fruit and Spice Beer	15	51%	8% - 100%
Schwarzbier	14	39%	11% - 100%
Scottish Light	13	58%	8% - 100%
Wood-Aged Beer	12	36%	17% - 100%
Specialty Fruit Beer	11	62%	21% - 100%
Scottish Light 60/-	11	23%	13% - 50%
Kentucky Common	11	43%	17% - 100%
Specialty Wood-Aged Beer	11	47%	7% - 72%
Trappist Single	11	35%	16% - 100%
Traditional Bock	11	54%	20% - 100%
Classic Rauchbier	10	49%	9% - 100%
Dortmunder Export	10	41%	8% - 100%
Bière de Garde	10	42%	11% - 80%
German Leichtbier	10	31%	5% - 50%
Doppelbock	10	49%	7% - 71%
Sahti	10	75%	29% - 100%
Irish Extra Stout	10	62%	24% - 100%
Wild Specialty Beer	10	44%	1% - 100%
Dunkles Weissbier	9	58%	15% - 100%
Alternative Sugar Beer	8	31%	20% - 54%
German Helles Exportbier	8	57%	9% - 85%
Kellerbier: Amber Kellerbier	8	53%	21% - 100%
Rauchbier	8	50%	17% - 100%
Munich Helles	7	22%	4% - 43%
Festbier	7	34%	9% - 100%
Flanders Red Ale	7	100%	100% - 100%
Tropical Stout	7	53%	16% - 100%
Düsseldorf Altbier	7	23%	11% - 42%
Dry Mead	7	72%	19% - 100%
International Dark Lager	7	42%	13% - 100%
Scottish Heavy 70/-	6	54%	20% - 100%
Munich Dunkel	6	62%	20% - 100%
Open Category Mead	6	65%	44% - 100%
Lambic	5	72%	17% - 100%
Pre-Prohibition Lager	5	64%	25% - 100%
Helles Bock	5	47%	40% - 72%
Gueuze	5	87%	33% - 100%
Kellerbier: Pale Kellerbier	5	24%	3% - 50%
Fruit Lambic	5	100%	100% - 100%
Fruit Lambic	4	61%	11% - 100%
Flanders Red Ale	4	47%	14% - 100%
Roggenbier	4	57%	13% - 100%
Czech Dark Lager	4	30%	9% - 44%
Flanders Brown Ale/Oud Bruin	3	52%	22% - 100%
Pre-Prohibition Porter	3	29%	29% - 29%
Oud Bruin	3	100%	100% - 100%
Piwo Grodziskie	3	50%	20% - 100%
Eisbock	2	50%	50% - 50%
Semi-Sweet Mead	2	64%	27% - 100%
Gueuze	2	60%	43% - 77%
Fruit Beer	2	63%	26% - 100%
Common Cider	2	21%	19% - 23%
Czech Amber Lager	2	27%	25% - 28%
Eisbock	1	67%	67% - 67%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	50%	50% - 50%
English Cider	1	100%	100% - 100%
Burton Ale	1	14%	14% - 14%
Straight (Unblended) Lambic	1	50%	50% - 50%
New England Cider	1	100%	100% - 100%
Other Specialty Cider or Perry	1	20%	20% - 20%
Dunkles Bock	1	9%	9% - 9%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: