Chinook

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Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	13182	29%	1% - 100%
American IPA	11434	28%	1% - 100%
American Pale Ale	4976	32%	1% - 100%
American Pale Ale	4485	34%	1% - 100%
Imperial IPA	4313	24%	1% - 100%
Specialty IPA: Black IPA	1709	28%	2% - 100%
Double IPA	1697	24%	1% - 100%
American Amber Ale	1603	39%	2% - 100%
Russian Imperial Stout	1481	51%	1% - 100%
California Common Beer	1122	39%	2% - 100%
American Light Lager	1087	39%	1% - 100%
American Amber Ale	1070	39%	2% - 100%
No Profile Selected	1023	39%	1% - 100%
Robust Porter	959	47%	3% - 100%
English IPA	952	33%	1% - 100%
Imperial Stout	945	52%	2% - 100%
Specialty IPA: Red IPA	888	31%	1% - 100%
American Porter	863	49%	2% - 100%
American Stout	850	51%	1% - 100%
American Barleywine	737	35%	2% - 100%
Specialty IPA: New England IPA	714	23%	1% - 100%
Specialty IPA: Rye IPA	698	34%	2% - 100%
Blonde Ale	673	44%	1% - 100%
American Brown Ale	658	39%	3% - 100%
American Stout	568	53%	7% - 100%
American Brown Ale	552	42%	1% - 100%
Specialty Beer	532	39%	3% - 100%
American Strong Ale	507	62%	1% - 100%
American Barleywine	435	41%	3% - 100%
Oatmeal Stout	397	55%	9% - 100%
Saison	319	40%	1% - 100%
Blonde Ale	284	43%	1% - 100%
Specialty IPA: White IPA	279	28%	1% - 100%
Baltic Porter	277	48%	7% - 100%
Irish Red Ale	257	41%	1% - 100%
Irish Red Ale	257	43%	2% - 100%
Specialty IPA: Belgian IPA	251	29%	2% - 100%
Brown Porter	250	48%	3% - 100%
Extra Special/Strong Bitter (ESB)	245	39%	6% - 100%
American Wheat or Rye Beer	233	37%	3% - 100%
Sweet Stout	225	56%	3% - 100%
Experimental Beer	219	37%	2% - 100%
American Wheat Beer	212	38%	2% - 100%
British Golden Ale	205	32%	5% - 100%
Belgian Specialty Ale	197	43%	5% - 100%
Dry Stout	197	52%	3% - 100%
Fruit Beer	193	43%	1% - 100%
Holiday/Winter Special Spiced Beer	192	41%	8% - 100%
Old Ale	181	62%	4% - 100%
Saison	173	45%	2% - 100%
Standard/Ordinary Bitter	161	44%	6% - 100%
Foreign Extra Stout	157	51%	10% - 100%
Special/Best/Premium Bitter	155	39%	2% - 100%
Specialty IPA: Brown IPA	134	31%	2% - 100%
International Pale Lager	133	31%	1% - 100%
Spice, Herb, or Vegetable Beer	131	47%	3% - 100%
Best Bitter	130	41%	4% - 100%
Strong Bitter	128	36%	5% - 100%
Cream Ale	125	61%	4% - 100%
Strong Scotch Ale	124	70%	4% - 100%
English IPA	122	30%	4% - 100%
Clone Beer	120	48%	2% - 100%
English Barleywine	119	44%	11% - 100%
Other Smoked Beer	114	44%	8% - 100%
German Pilsner (Pils)	112	37%	6% - 100%
Belgian Pale Ale	107	39%	1% - 100%
Weissbier	98	52%	4% - 100%
Weizen/Weissbier	96	37%	5% - 100%
Belgian Pale Ale	95	38%	2% - 100%
Mixed-Style Beer	93	31%	2% - 100%
California Common	89	49%	3% - 100%
British Strong Ale	88	51%	5% - 100%
British Brown Ale	80	37%	10% - 100%
Winter Seasonal Beer	79	48%	8% - 100%
Spice, Herb, or Vegetable Beer	76	49%	6% - 100%
Ordinary Bitter	76	41%	1% - 100%
Northern English Brown	74	43%	12% - 100%
Classic American Pilsner	73	39%	2% - 100%
English Porter	72	53%	5% - 100%
American Lager	69	40%	2% - 100%
English Barleywine	68	50%	10% - 100%
Wood-Aged Beer	65	48%	10% - 100%
Belgian Dark Strong Ale	64	42%	2% - 100%
Specialty Smoked Beer	63	56%	18% - 100%
Irish Stout	63	62%	9% - 100%
Mild	62	48%	9% - 100%
Bohemian Pilsener	61	35%	4% - 100%
Witbier	59	52%	10% - 100%
Sweet Stout	56	60%	2% - 100%
Cream Ale	55	54%	12% - 100%
Belgian Blond Ale	54	38%	8% - 100%
Roggenbier (German Rye Beer)	51	34%	8% - 100%
Scottish Export	50	53%	13% - 100%
Oatmeal Stout	50	59%	16% - 100%
Witbier	49	47%	5% - 100%
Belgian Dark Strong Ale	46	40%	11% - 100%
Belgian Tripel	42	32%	3% - 100%
International Amber Lager	39	37%	6% - 100%
Belgian Dubbel	38	46%	13% - 100%
Belgian Dubbel	38	51%	14% - 100%
Foreign Extra Stout	37	45%	17% - 100%
Premium American Lager	37	40%	14% - 100%
Belgian Blond Ale	33	51%	8% - 100%
Vienna Lager	33	47%	5% - 100%
Dark American Lager	32	40%	13% - 100%
Classic Style Smoked Beer	32	43%	11% - 100%
Czech Premium Pale Lager	32	36%	5% - 100%
Märzen	31	39%	9% - 100%
Belgian Tripel	30	43%	8% - 100%
Baltic Porter	30	49%	6% - 100%
Kölsch	29	39%	11% - 100%
Southern English Brown	28	45%	3% - 100%
Wheatwine	28	42%	17% - 100%
Belgian Golden Strong Ale	28	39%	10% - 100%
Dark Mild	28	55%	20% - 100%
Scottish Export 80/-	28	58%	25% - 100%
Brett Beer	28	23%	4% - 100%
German Pils	27	31%	1% - 67%
Wee Heavy	27	53%	8% - 100%
Autumn Seasonal Beer	27	59%	19% - 100%
Bière de Garde	26	71%	9% - 100%
Altbier	26	34%	6% - 100%
Light American Lager	26	40%	3% - 100%
Czech Pale Lager	26	29%	11% - 60%
Kölsch	25	29%	8% - 100%
Munich Helles	24	38%	9% - 100%
Berliner Weisse	24	67%	5% - 100%
Belgian Golden Strong Ale	24	45%	7% - 100%
Scottish Heavy	24	66%	11% - 100%
Old Ale	24	50%	9% - 100%
Schwarzbier	23	45%	11% - 100%
Dunkelweizen	23	39%	8% - 100%
Mixed-Fermentation Sour Beer	23	64%	9% - 100%
North German Altbier	23	51%	20% - 100%
Braggot	23	58%	6% - 100%
Vienna Lager	22	35%	9% - 84%
Maibock/Helles Bock	21	43%	6% - 67%
Standard American Lager	21	36%	5% - 100%
Alternative Grain Beer	20	43%	8% - 100%
Oktoberfest/Märzen	20	50%	11% - 100%
Specialty Fruit Beer	20	56%	21% - 100%
Munich Dunkel	20	44%	7% - 100%
Doppelbock	19	39%	11% - 100%
Berliner Weisse	18	91%	44% - 100%
Gose	17	75%	3% - 100%
Weizenbock	16	38%	13% - 100%
Weizenbock	16	46%	4% - 100%
Kentucky Common	15	40%	17% - 100%
Fruit and Spice Beer	15	51%	8% - 100%
Australian Sparkling Ale	15	61%	8% - 100%
Scottish Light	14	56%	8% - 100%
Schwarzbier	13	40%	11% - 100%
Trappist Single	12	33%	14% - 100%
Wood-Aged Beer	12	36%	17% - 100%
Scottish Light 60/-	12	24%	13% - 50%
Specialty Wood-Aged Beer	11	47%	7% - 72%
Sahti	11	69%	7% - 100%
Traditional Bock	11	54%	20% - 100%
Irish Extra Stout	11	61%	24% - 100%
Classic Rauchbier	10	51%	9% - 100%
Bière de Garde	10	42%	11% - 80%
Doppelbock	10	49%	7% - 71%
Dunkles Weissbier	10	60%	15% - 100%
Wild Specialty Beer	10	44%	1% - 100%
Dortmunder Export	10	41%	8% - 100%
Rauchbier	8	50%	17% - 100%
Alternative Sugar Beer	8	31%	20% - 54%
German Leichtbier	8	31%	5% - 50%
Flanders Red Ale	8	100%	100% - 100%
German Helles Exportbier	8	57%	9% - 85%
Kellerbier: Amber Kellerbier	8	53%	21% - 100%
Munich Helles	7	22%	4% - 43%
International Dark Lager	7	42%	13% - 100%
Festbier	7	34%	9% - 100%
Düsseldorf Altbier	7	25%	16% - 42%
Open Category Mead	7	61%	33% - 100%
Dry Mead	7	72%	19% - 100%
Lambic	7	80%	17% - 100%
Scottish Heavy 70/-	6	54%	20% - 100%
Munich Dunkel	6	62%	20% - 100%
Kellerbier: Pale Kellerbier	6	22%	3% - 50%
Tropical Stout	6	45%	16% - 100%
Helles Bock	5	47%	40% - 72%
Gueuze	5	87%	33% - 100%
Fruit Lambic	5	51%	11% - 100%
Fruit Lambic	5	100%	100% - 100%
Pre-Prohibition Lager	5	64%	25% - 100%
Roggenbier	4	57%	13% - 100%
Flanders Red Ale	4	47%	14% - 100%
Czech Dark Lager	4	30%	9% - 44%
Flanders Brown Ale/Oud Bruin	3	52%	22% - 100%
Pre-Prohibition Porter	3	29%	29% - 29%
Piwo Grodziskie	3	50%	20% - 100%
Gueuze	3	73%	43% - 100%
Czech Amber Lager	3	38%	25% - 59%
Eisbock	2	50%	50% - 50%
Semi-Sweet Mead	2	64%	27% - 100%
Fruit Beer	2	63%	26% - 100%
Oud Bruin	2	100%	100% - 100%
Common Cider	2	21%	19% - 23%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	50%	50% - 50%
English Cider	1	100%	100% - 100%
Eisbock	1	67%	67% - 67%
Burton Ale	1	14%	14% - 14%
New England Cider	1	100%	100% - 100%
Fruit Cider	1	20%	20% - 20%
Straight (Unblended) Lambic	1	50%	50% - 50%
Dunkles Bock	1	9%	9% - 9%
Other Specialty Cider or Perry	1	20%	20% - 20%

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