Chinook

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	12643	29%	1% - 100%
American IPA	9811	28%	1% - 100%
American Pale Ale	4331	34%	1% - 100%
American Pale Ale	4191	32%	1% - 100%
Imperial IPA	4131	25%	1% - 100%
American Amber Ale	1567	39%	2% - 100%
Specialty IPA: Black IPA	1450	28%	2% - 100%
Double IPA	1445	24%	1% - 100%
Russian Imperial Stout	1328	51%	1% - 100%
California Common Beer	1118	38%	2% - 100%
American Light Lager	1066	38%	1% - 100%
Robust Porter	917	47%	3% - 100%
American Amber Ale	886	39%	2% - 100%
English IPA	866	33%	2% - 100%
American Stout	805	51%	1% - 100%
Specialty IPA: Red IPA	763	31%	1% - 100%
Imperial Stout	720	52%	5% - 100%
American Barleywine	708	35%	2% - 100%
American Porter	697	49%	5% - 100%
American Brown Ale	639	39%	3% - 100%
Specialty IPA: Rye IPA	624	35%	2% - 100%
Blonde Ale	575	44%	1% - 100%
Specialty Beer	537	39%	3% - 100%
American Brown Ale	484	41%	1% - 100%
No Profile Selected	465	37%	1% - 100%
American Strong Ale	455	63%	1% - 100%
American Stout	438	53%	7% - 100%
Specialty IPA: New England IPA	377	23%	1% - 100%
American Barleywine	367	41%	8% - 100%
Oatmeal Stout	359	55%	9% - 100%
Saison	289	40%	1% - 100%
Blonde Ale	269	45%	5% - 100%
Baltic Porter	257	48%	8% - 100%
Irish Red Ale	252	41%	1% - 100%
Specialty IPA: Belgian IPA	238	29%	3% - 100%
Extra Special/Strong Bitter (ESB)	234	39%	6% - 100%
Specialty IPA: White IPA	231	28%	1% - 100%
American Wheat or Rye Beer	229	37%	3% - 100%
Brown Porter	224	48%	3% - 100%
Irish Red Ale	206	41%	2% - 100%
Experimental Beer	203	39%	1% - 100%
Sweet Stout	198	55%	3% - 100%
Belgian Specialty Ale	191	43%	5% - 100%
Holiday/Winter Special Spiced Beer	188	40%	8% - 100%
American Wheat Beer	187	38%	4% - 100%
Dry Stout	176	53%	3% - 100%
British Golden Ale	176	32%	6% - 100%
Old Ale	171	61%	4% - 100%
Fruit Beer	158	47%	6% - 100%
Standard/Ordinary Bitter	152	42%	6% - 100%
Special/Best/Premium Bitter	143	38%	4% - 100%
Saison	138	43%	4% - 100%
Foreign Extra Stout	134	52%	10% - 100%
Strong Scotch Ale	120	69%	4% - 100%
Specialty IPA: Brown IPA	118	32%	2% - 100%
Spice, Herb, or Vegetable Beer	114	47%	3% - 100%
Strong Bitter	113	36%	5% - 100%
Other Smoked Beer	113	45%	8% - 100%
English Barleywine	112	44%	11% - 100%
Best Bitter	109	41%	4% - 100%
Clone Beer	108	47%	2% - 100%
Cream Ale	103	56%	4% - 100%
English IPA	95	29%	4% - 100%
German Pilsner (Pils)	94	34%	6% - 100%
Weizen/Weissbier	92	38%	5% - 100%
International Pale Lager	91	30%	3% - 100%
Belgian Pale Ale	90	37%	2% - 100%
Belgian Pale Ale	82	35%	1% - 100%
California Common	79	47%	3% - 100%
Mixed-Style Beer	78	32%	2% - 100%
Weissbier	77	54%	7% - 100%
British Brown Ale	73	38%	12% - 100%
Ordinary Bitter	67	42%	10% - 100%
Classic American Pilsner	67	37%	2% - 100%
Northern English Brown	67	42%	12% - 100%
British Strong Ale	67	48%	1% - 100%
Spice, Herb, or Vegetable Beer	63	48%	6% - 100%
English Porter	62	57%	11% - 100%
Wood-Aged Beer	62	48%	10% - 100%
Winter Seasonal Beer	61	47%	8% - 100%
Bohemian Pilsener	58	36%	4% - 100%
Belgian Dark Strong Ale	58	42%	2% - 100%
American Lager	56	38%	2% - 100%
English Barleywine	55	50%	10% - 100%
Mild	54	46%	9% - 100%
Cream Ale	54	51%	6% - 100%
Specialty Smoked Beer	53	57%	18% - 100%
Irish Stout	51	56%	9% - 100%
Witbier	50	51%	10% - 100%
Belgian Blond Ale	49	38%	8% - 100%
Sweet Stout	48	59%	2% - 100%
Witbier	45	47%	5% - 100%
Scottish Export	44	55%	13% - 100%
Roggenbier (German Rye Beer)	42	33%	8% - 100%
Oatmeal Stout	39	62%	16% - 100%
Belgian Dubbel	37	52%	14% - 100%
Belgian Dark Strong Ale	36	39%	11% - 100%
Belgian Dubbel	35	42%	11% - 100%
Belgian Tripel	33	30%	3% - 100%
Premium American Lager	33	40%	14% - 100%
Foreign Extra Stout	33	43%	17% - 100%
International Amber Lager	32	35%	6% - 100%
Vienna Lager	30	48%	5% - 100%
Dark American Lager	29	41%	15% - 100%
Scottish Export 80/-	29	59%	25% - 100%
German Pils	29	33%	1% - 100%
Belgian Blond Ale	28	51%	8% - 100%
Classic Style Smoked Beer	28	42%	13% - 100%
Brett Beer	27	21%	4% - 100%
Czech Premium Pale Lager	27	39%	5% - 100%
Southern English Brown	27	46%	3% - 100%
Kölsch	26	40%	11% - 100%
Wheatwine	26	42%	20% - 100%
Belgian Tripel	25	36%	8% - 100%
Belgian Golden Strong Ale	24	45%	7% - 100%
North German Altbier	23	56%	20% - 100%
Baltic Porter	23	46%	11% - 100%
Braggot	22	60%	14% - 100%
Belgian Golden Strong Ale	22	40%	10% - 100%
Maibock/Helles Bock	22	42%	6% - 67%
Autumn Seasonal Beer	22	56%	19% - 100%
Czech Pale Lager	21	29%	11% - 60%
Dunkelweizen	21	40%	8% - 100%
Light American Lager	21	41%	3% - 100%
Old Ale	21	49%	9% - 100%
Mixed-Fermentation Sour Beer	20	62%	9% - 100%
Schwarzbier	20	42%	11% - 100%
Dark Mild	20	57%	23% - 100%
Scottish Heavy	19	65%	11% - 100%
Wee Heavy	19	59%	15% - 100%
Bière de Garde	19	66%	9% - 100%
Altbier	19	34%	8% - 100%
Märzen	18	45%	10% - 100%
Oktoberfest/Märzen	18	41%	8% - 100%
Berliner Weisse	18	65%	5% - 100%
Munich Helles	18	42%	13% - 100%
Doppelbock	17	42%	11% - 100%
Australian Sparkling Ale	16	60%	8% - 100%
Kölsch	16	24%	8% - 50%
Weizenbock	15	39%	20% - 100%
Fruit and Spice Beer	15	46%	8% - 100%
Munich Dunkel	15	45%	7% - 100%
Berliner Weisse	15	90%	44% - 100%
Alternative Grain Beer	14	51%	19% - 100%
Gose	14	82%	3% - 100%
Vienna Lager	14	38%	11% - 84%
Standard American Lager	14	32%	5% - 67%
Weizenbock	14	45%	4% - 100%
Scottish Light	11	59%	25% - 100%
Irish Extra Stout	10	67%	24% - 100%
Wood-Aged Beer	10	31%	17% - 50%
Bière de Garde	10	42%	11% - 80%
Specialty Fruit Beer	10	64%	21% - 100%
Traditional Bock	10	54%	20% - 100%
Wild Specialty Beer	9	38%	1% - 100%
Kentucky Common	9	45%	22% - 100%
Dortmunder Export	9	40%	8% - 100%
Rauchbier	9	48%	17% - 100%
Classic Rauchbier	9	49%	9% - 100%
Doppelbock	9	47%	7% - 67%
Sahti	9	72%	29% - 100%
Scottish Light 60/-	9	19%	13% - 50%
German Helles Exportbier	8	57%	9% - 85%
Dunkles Weissbier	8	63%	15% - 100%
Alternative Sugar Beer	8	31%	20% - 54%
Specialty Wood-Aged Beer	8	42%	7% - 50%
Schwarzbier	8	30%	11% - 100%
Trappist Single	8	29%	17% - 50%
Munich Dunkel	7	57%	20% - 100%
Munich Helles	7	22%	4% - 43%
Dry Mead	6	78%	19% - 100%
International Dark Lager	6	38%	13% - 100%
Scottish Heavy 70/-	6	54%	20% - 100%
Düsseldorf Altbier	6	25%	16% - 42%
Kellerbier: Amber Kellerbier	6	60%	24% - 100%
Pre-Prohibition Lager	5	64%	25% - 100%
Helles Bock	5	47%	40% - 72%
Roggenbier	5	56%	13% - 100%
German Leichtbier	5	30%	5% - 50%
Open Category Mead	5	58%	44% - 100%
Tropical Stout	5	50%	16% - 100%
Lambic	4	64%	17% - 100%
Kellerbier: Pale Kellerbier	4	24%	3% - 50%
Festbier	4	28%	18% - 33%
Flanders Red Ale	4	47%	14% - 100%
Fruit Lambic	3	78%	33% - 100%
Flanders Red Ale	3	100%	100% - 100%
Pre-Prohibition Porter	3	29%	29% - 29%
Flanders Brown Ale/Oud Bruin	3	52%	22% - 100%
Gueuze	3	100%	100% - 100%
Czech Dark Lager	3	26%	9% - 44%
Eisbock	2	50%	50% - 50%
Semi-Sweet Mead	2	64%	27% - 100%
Common Cider	2	21%	19% - 23%
Gueuze	2	60%	43% - 77%
Czech Amber Lager	2	27%	25% - 28%
Fruit Lambic	2	100%	100% - 100%
Oud Bruin	2	100%	100% - 100%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	50%	50% - 50%
Other Specialty Cider or Perry	1	20%	20% - 20%
Eisbock	1	67%	67% - 67%
Straight (Unblended) Lambic	1	50%	50% - 50%
New England Cider	1	100%	100% - 100%
Dunkles Bock	1	9%	9% - 9%
Piwo Grodziskie	1	100%	100% - 100%
Fruit Beer	1	26%	26% - 26%

Brewer's Friend Home Brewing Software

Most Used In: