| American IPA | 1773 | 29% | 1% - 100% |
| American IPA | 1157 | 27% | 1% - 100% |
| American Pale Ale | 740 | 33% | 1% - 100% |
| Imperial IPA | 434 | 25% | 1% - 100% |
| American Pale Ale | 429 | 33% | 2% - 100% |
| Specialty IPA: Black IPA | 289 | 29% | 4% - 100% |
| Double IPA | 253 | 26% | 1% - 100% |
| American Light Lager | 176 | 37% | 2% - 100% |
| American Amber Ale | 165 | 41% | 3% - 100% |
| Russian Imperial Stout | 157 | 51% | 1% - 100% |
| Imperial Stout | 145 | 51% | 2% - 100% |
| Specialty IPA: Rye IPA | 137 | 34% | 2% - 100% |
| American Porter | 136 | 50% | 6% - 100% |
| American Amber Ale | 130 | 36% | 2% - 100% |
| Specialty IPA: Red IPA | 129 | 31% | 5% - 100% |
| English IPA | 121 | 32% | 3% - 100% |
| Specialty IPA: New England IPA | 107 | 23% | 1% - 100% |
| Robust Porter | 103 | 44% | 5% - 100% |
| Blonde Ale | 100 | 42% | 8% - 100% |
| American Strong Ale | 99 | 63% | 4% - 100% |
| American Stout | 90 | 52% | 17% - 100% |
| California Common Beer | 89 | 39% | 3% - 100% |
| No Profile Selected | 86 | 35% | 4% - 100% |
| American Stout | 85 | 53% | 9% - 100% |
| American Barleywine | 81 | 35% | 3% - 100% |
| American Barleywine | 73 | 42% | 6% - 100% |
| American Brown Ale | 68 | 45% | 1% - 100% |
| American Brown Ale | 61 | 36% | 6% - 100% |
| Specialty Beer | 52 | 36% | 5% - 100% |
| Oatmeal Stout | 50 | 59% | 14% - 100% |
| Specialty IPA: White IPA | 49 | 27% | 2% - 56% |
| Specialty IPA: Belgian IPA | 46 | 28% | 3% - 100% |
| Saison | 43 | 45% | 4% - 100% |
| Experimental Beer | 41 | 47% | 3% - 100% |
| Irish Red Ale | 40 | 45% | 14% - 100% |
| Brown Porter | 39 | 45% | 17% - 100% |
| Sweet Stout | 37 | 52% | 14% - 100% |
| Baltic Porter | 33 | 46% | 7% - 100% |
| American Wheat Beer | 33 | 41% | 13% - 100% |
| Belgian Specialty Ale | 32 | 46% | 7% - 100% |
| American Wheat or Rye Beer | 31 | 30% | 3% - 75% |
| Saison | 29 | 40% | 5% - 100% |
| Strong Bitter | 29 | 43% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 28 | 33% | 11% - 100% |
| Standard/Ordinary Bitter | 25 | 38% | 6% - 100% |
| English IPA | 24 | 33% | 6% - 100% |
| Irish Red Ale | 24 | 37% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 23 | 33% | 8% - 100% |
| Cream Ale | 23 | 58% | 9% - 100% |
| British Strong Ale | 23 | 51% | 5% - 100% |
| Dry Stout | 23 | 53% | 14% - 100% |
| Fruit Beer | 23 | 49% | 7% - 100% |
| Foreign Extra Stout | 22 | 47% | 14% - 100% |
| Clone Beer | 22 | 53% | 9% - 100% |
| Blonde Ale | 22 | 45% | 11% - 100% |
| Specialty IPA: Brown IPA | 21 | 29% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 45% | 12% - 100% |
| Old Ale | 20 | 69% | 29% - 100% |
| Sweet Stout | 19 | 53% | 11% - 100% |
| Winter Seasonal Beer | 19 | 50% | 13% - 100% |
| International Pale Lager | 18 | 22% | 5% - 50% |
| Other Smoked Beer | 18 | 41% | 11% - 100% |
| California Common | 17 | 50% | 8% - 100% |
| Belgian Pale Ale | 17 | 32% | 6% - 80% |
| British Golden Ale | 17 | 30% | 11% - 48% |
| Best Bitter | 16 | 45% | 19% - 74% |
| Special/Best/Premium Bitter | 16 | 30% | 9% - 78% |
| English Barleywine | 15 | 41% | 11% - 100% |
| American Lager | 15 | 45% | 2% - 100% |
| English Barleywine | 15 | 48% | 10% - 100% |
| Weizen/Weissbier | 14 | 36% | 8% - 100% |
| Weissbier | 14 | 44% | 8% - 100% |
| German Pilsner (Pils) | 14 | 41% | 6% - 100% |
| Belgian Dubbel | 13 | 41% | 13% - 100% |
| British Brown Ale | 13 | 39% | 13% - 67% |
| Classic American Pilsner | 12 | 32% | 8% - 69% |
| Mild | 11 | 58% | 14% - 100% |
| Irish Stout | 11 | 60% | 23% - 100% |
| Belgian Dark Strong Ale | 11 | 46% | 19% - 100% |
| Classic Style Smoked Beer | 10 | 35% | 13% - 57% |
| Northern English Brown | 10 | 27% | 13% - 50% |
| Oatmeal Stout | 10 | 50% | 25% - 100% |
| Scottish Export | 10 | 57% | 33% - 100% |
| English Porter | 10 | 64% | 14% - 100% |
| Mixed-Style Beer | 10 | 42% | 9% - 100% |
| Specialty Smoked Beer | 9 | 72% | 19% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 42% | 25% - 91% |
| Bohemian Pilsener | 9 | 38% | 4% - 100% |
| Strong Scotch Ale | 9 | 79% | 30% - 100% |
| Vienna Lager | 9 | 59% | 7% - 100% |
| Wood-Aged Beer | 9 | 59% | 20% - 100% |
| Belgian Blond Ale | 9 | 37% | 11% - 84% |
| Witbier | 8 | 40% | 13% - 100% |
| Belgian Tripel | 7 | 41% | 16% - 100% |
| Dark American Lager | 7 | 27% | 13% - 36% |
| Cream Ale | 7 | 46% | 17% - 100% |
| Foreign Extra Stout | 7 | 56% | 25% - 100% |
| Roggenbier (German Rye Beer) | 7 | 40% | 19% - 100% |
| Munich Helles | 7 | 41% | 14% - 100% |
| Ordinary Bitter | 7 | 36% | 19% - 73% |
| Australian Sparkling Ale | 6 | 39% | 8% - 100% |
| Belgian Dubbel | 6 | 39% | 14% - 64% |
| Czech Premium Pale Lager | 6 | 41% | 9% - 80% |
| Southern English Brown | 6 | 68% | 15% - 100% |
| Belgian Dark Strong Ale | 6 | 50% | 19% - 100% |
| Wee Heavy | 6 | 53% | 15% - 100% |
| International Amber Lager | 5 | 22% | 9% - 29% |
| Autumn Seasonal Beer | 5 | 74% | 24% - 100% |
| Vienna Lager | 5 | 32% | 11% - 50% |
| Witbier | 5 | 60% | 23% - 100% |
| Brett Beer | 5 | 21% | 4% - 61% |
| Weizenbock | 5 | 35% | 13% - 50% |
| Märzen | 5 | 32% | 10% - 43% |
| Belgian Tripel | 5 | 17% | 6% - 31% |
| Altbier | 4 | 26% | 18% - 44% |
| Kölsch | 4 | 36% | 23% - 50% |
| Kentucky Common | 4 | 32% | 22% - 38% |
| Berliner Weisse | 4 | 57% | 33% - 100% |
| Dunkelweizen | 4 | 43% | 20% - 59% |
| Munich Dunkel | 4 | 32% | 7% - 60% |
| Light American Lager | 4 | 28% | 20% - 33% |
| Dunkles Weissbier | 4 | 59% | 15% - 100% |
| Belgian Golden Strong Ale | 4 | 42% | 33% - 57% |
| Wheatwine | 4 | 36% | 29% - 44% |
| Fruit and Spice Beer | 4 | 59% | 20% - 100% |
| Belgian Golden Strong Ale | 4 | 32% | 19% - 50% |
| Oktoberfest/Märzen | 4 | 65% | 29% - 100% |
| Baltic Porter | 4 | 24% | 6% - 50% |
| Munich Dunkel | 3 | 78% | 33% - 100% |
| Bière de Garde | 3 | 19% | 9% - 29% |
| Irish Extra Stout | 3 | 52% | 24% - 100% |
| North German Altbier | 3 | 63% | 36% - 100% |
| Open Category Mead | 3 | 81% | 44% - 100% |
| Gose | 3 | 69% | 8% - 100% |
| International Dark Lager | 3 | 23% | 13% - 33% |
| Specialty Wood-Aged Beer | 3 | 57% | 50% - 72% |
| Maibock/Helles Bock | 3 | 67% | 67% - 67% |
| Scottish Heavy | 3 | 100% | 100% - 100% |
| Wild Specialty Beer | 3 | 52% | 7% - 100% |
| Alternative Grain Beer | 3 | 83% | 50% - 100% |
| Belgian Blond Ale | 3 | 30% | 25% - 33% |
| Weizenbock | 3 | 23% | 4% - 50% |
| Scottish Export 80/- | 3 | 67% | 50% - 100% |
| Mixed-Fermentation Sour Beer | 3 | 55% | 16% - 100% |
| Dark Mild | 3 | 72% | 50% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 52% | 22% - 100% |
| Trappist Single | 3 | 36% | 17% - 60% |
| Schwarzbier | 3 | 48% | 11% - 100% |
| Sahti | 3 | 76% | 29% - 100% |
| Kölsch | 3 | 17% | 9% - 22% |
| Old Ale | 2 | 28% | 22% - 33% |
| Standard American Lager | 2 | 75% | 50% - 100% |
| Lambic | 2 | 58% | 17% - 100% |
| Premium American Lager | 2 | 31% | 29% - 33% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| Tropical Stout | 2 | 58% | 16% - 100% |
| Specialty Fruit Beer | 2 | 20% | 6% - 33% |
| Czech Dark Lager | 2 | 44% | 43% - 44% |
| Braggot | 2 | 67% | 33% - 100% |
| Czech Pale Lager | 2 | 35% | 11% - 58% |
| Wood-Aged Beer | 2 | 24% | 22% - 25% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Doppelbock | 2 | 33% | 33% - 33% |
| Czech Amber Lager | 2 | 42% | 25% - 59% |
| Roggenbier | 2 | 57% | 14% - 100% |
| Alternative Sugar Beer | 2 | 38% | 21% - 54% |
| Schwarzbier | 2 | 35% | 21% - 50% |
