Chinook

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Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	12867	29%	1% - 100%
American IPA	10464	28%	1% - 100%
American Pale Ale	4540	32%	1% - 100%
American Pale Ale	4394	34%	1% - 100%
Imperial IPA	4226	24%	1% - 100%
American Amber Ale	1584	39%	2% - 100%
Specialty IPA: Black IPA	1561	28%	2% - 100%
Double IPA	1554	24%	1% - 100%
Russian Imperial Stout	1394	51%	1% - 100%
California Common Beer	1118	38%	2% - 100%
American Light Lager	1073	39%	1% - 100%
American Amber Ale	966	39%	2% - 100%
Robust Porter	929	47%	3% - 100%
English IPA	907	33%	1% - 100%
American Stout	823	51%	1% - 100%
Imperial Stout	815	52%	2% - 100%
Specialty IPA: Red IPA	810	31%	1% - 100%
American Porter	764	49%	2% - 100%
American Barleywine	723	35%	2% - 100%
Specialty IPA: Rye IPA	650	34%	2% - 100%
American Brown Ale	649	39%	3% - 100%
No Profile Selected	628	38%	1% - 100%
Blonde Ale	623	44%	1% - 100%
Specialty Beer	535	39%	3% - 100%
Specialty IPA: New England IPA	526	24%	1% - 100%
American Brown Ale	515	42%	1% - 100%
American Stout	494	53%	7% - 100%
American Strong Ale	476	63%	1% - 100%
American Barleywine	399	42%	8% - 100%
Oatmeal Stout	376	55%	9% - 100%
Saison	301	40%	1% - 100%
Blonde Ale	271	44%	5% - 100%
Baltic Porter	267	48%	8% - 100%
Specialty IPA: White IPA	255	27%	1% - 100%
Irish Red Ale	254	41%	1% - 100%
Extra Special/Strong Bitter (ESB)	242	38%	6% - 100%
Specialty IPA: Belgian IPA	242	29%	3% - 100%
Brown Porter	239	49%	3% - 100%
American Wheat or Rye Beer	230	37%	3% - 100%
Irish Red Ale	225	43%	2% - 100%
Sweet Stout	212	55%	3% - 100%
Experimental Beer	206	38%	2% - 100%
Belgian Specialty Ale	194	43%	5% - 100%
American Wheat Beer	192	38%	4% - 100%
Dry Stout	191	53%	3% - 100%
British Golden Ale	190	32%	5% - 100%
Fruit Beer	186	43%	1% - 100%
Holiday/Winter Special Spiced Beer	186	40%	8% - 100%
Old Ale	173	62%	4% - 100%
Saison	157	44%	4% - 100%
Standard/Ordinary Bitter	156	44%	6% - 100%
Special/Best/Premium Bitter	149	39%	4% - 100%
Foreign Extra Stout	149	52%	10% - 100%
Spice, Herb, or Vegetable Beer	128	48%	3% - 100%
Specialty IPA: Brown IPA	127	31%	2% - 100%
Strong Scotch Ale	122	70%	4% - 100%
Strong Bitter	121	37%	5% - 100%
Best Bitter	120	41%	4% - 100%
Clone Beer	116	47%	2% - 100%
Other Smoked Beer	115	45%	8% - 100%
English Barleywine	115	44%	11% - 100%
Cream Ale	114	59%	4% - 100%
English IPA	104	30%	4% - 100%
German Pilsner (Pils)	99	34%	6% - 100%
International Pale Lager	97	30%	3% - 100%
Weizen/Weissbier	94	37%	5% - 100%
Belgian Pale Ale	92	38%	2% - 100%
Belgian Pale Ale	92	38%	1% - 100%
Weissbier	88	51%	7% - 100%
Mixed-Style Beer	86	31%	2% - 100%
California Common	79	47%	3% - 100%
British Brown Ale	76	38%	12% - 100%
British Strong Ale	70	49%	5% - 100%
Northern English Brown	69	42%	12% - 100%
Classic American Pilsner	68	38%	2% - 100%
Ordinary Bitter	68	41%	1% - 100%
Winter Seasonal Beer	68	48%	8% - 100%
Spice, Herb, or Vegetable Beer	67	48%	6% - 100%
English Porter	64	56%	5% - 100%
Wood-Aged Beer	64	49%	10% - 100%
Belgian Dark Strong Ale	62	41%	2% - 100%
English Barleywine	61	49%	10% - 100%
Mild	59	48%	9% - 100%
American Lager	59	37%	2% - 100%
Bohemian Pilsener	58	36%	4% - 100%
Specialty Smoked Beer	56	56%	18% - 100%
Irish Stout	54	58%	9% - 100%
Cream Ale	54	53%	12% - 100%
Belgian Blond Ale	52	38%	8% - 100%
Sweet Stout	50	59%	2% - 100%
Witbier	50	52%	10% - 100%
Witbier	45	47%	5% - 100%
Roggenbier (German Rye Beer)	45	33%	8% - 100%
Scottish Export	45	55%	13% - 100%
Oatmeal Stout	41	61%	16% - 100%
Belgian Dubbel	38	41%	11% - 100%
Belgian Dark Strong Ale	38	42%	11% - 100%
Belgian Dubbel	37	52%	14% - 100%
Foreign Extra Stout	34	42%	17% - 100%
Belgian Tripel	34	29%	3% - 100%
Premium American Lager	34	39%	14% - 100%
International Amber Lager	33	35%	6% - 100%
Dark American Lager	32	40%	13% - 100%
Vienna Lager	31	47%	5% - 100%
Belgian Blond Ale	31	51%	8% - 100%
Czech Premium Pale Lager	30	36%	5% - 100%
Scottish Export 80/-	29	59%	25% - 100%
German Pils	29	30%	1% - 67%
Classic Style Smoked Beer	28	42%	13% - 100%
Brett Beer	28	23%	4% - 100%
Belgian Tripel	27	40%	8% - 100%
Southern English Brown	27	46%	3% - 100%
Wheatwine	26	43%	20% - 100%
Märzen	26	39%	9% - 100%
Autumn Seasonal Beer	26	58%	19% - 100%
Kölsch	26	40%	11% - 100%
Czech Pale Lager	25	28%	11% - 60%
Wee Heavy	25	55%	8% - 100%
Baltic Porter	25	50%	11% - 100%
Belgian Golden Strong Ale	25	45%	7% - 100%
Altbier	25	35%	6% - 100%
Dark Mild	24	54%	20% - 100%
North German Altbier	23	51%	20% - 100%
Light American Lager	23	38%	3% - 100%
Braggot	23	58%	6% - 100%
Berliner Weisse	22	65%	5% - 100%
Old Ale	22	51%	9% - 100%
Scottish Heavy	22	67%	11% - 100%
Bière de Garde	22	68%	9% - 100%
Belgian Golden Strong Ale	22	40%	10% - 100%
Maibock/Helles Bock	22	42%	6% - 67%
Mixed-Fermentation Sour Beer	22	61%	9% - 100%
Dunkelweizen	21	40%	8% - 100%
Schwarzbier	21	45%	11% - 100%
Munich Helles	21	39%	13% - 100%
Munich Dunkel	19	45%	7% - 100%
Kölsch	19	24%	8% - 50%
Oktoberfest/Märzen	18	46%	11% - 100%
Standard American Lager	18	36%	5% - 100%
Doppelbock	18	41%	11% - 100%
Berliner Weisse	17	91%	44% - 100%
Weizenbock	17	45%	4% - 100%
Vienna Lager	17	38%	9% - 84%
Alternative Grain Beer	16	49%	19% - 100%
Weizenbock	16	38%	13% - 100%
Australian Sparkling Ale	16	60%	8% - 100%
Fruit and Spice Beer	15	47%	8% - 100%
Gose	14	82%	3% - 100%
Scottish Light	13	58%	8% - 100%
Wood-Aged Beer	12	36%	17% - 100%
Schwarzbier	11	36%	11% - 100%
Dortmunder Export	10	41%	8% - 100%
Specialty Wood-Aged Beer	10	47%	7% - 72%
Specialty Fruit Beer	10	64%	21% - 100%
Traditional Bock	10	54%	20% - 100%
Wild Specialty Beer	10	44%	1% - 100%
Bière de Garde	10	42%	11% - 80%
Irish Extra Stout	10	67%	24% - 100%
Kentucky Common	9	45%	22% - 100%
Doppelbock	9	46%	7% - 67%
Dunkles Weissbier	9	58%	15% - 100%
German Leichtbier	9	31%	5% - 50%
Scottish Light 60/-	9	19%	13% - 50%
Sahti	9	72%	29% - 100%
Classic Rauchbier	9	49%	9% - 100%
Alternative Sugar Beer	8	31%	20% - 54%
Rauchbier	8	50%	17% - 100%
German Helles Exportbier	8	57%	9% - 85%
Trappist Single	8	29%	17% - 50%
Festbier	7	34%	9% - 100%
Kellerbier: Amber Kellerbier	7	57%	24% - 100%
Dry Mead	7	72%	19% - 100%
Munich Helles	7	22%	4% - 43%
Scottish Heavy 70/-	6	54%	20% - 100%
International Dark Lager	6	38%	13% - 100%
Munich Dunkel	6	62%	20% - 100%
Düsseldorf Altbier	6	25%	16% - 42%
Tropical Stout	6	45%	16% - 100%
Open Category Mead	6	65%	44% - 100%
Kellerbier: Pale Kellerbier	5	24%	3% - 50%
Helles Bock	5	47%	40% - 72%
Gueuze	5	87%	33% - 100%
Fruit Lambic	5	100%	100% - 100%
Lambic	5	72%	17% - 100%
Pre-Prohibition Lager	5	64%	25% - 100%
Fruit Lambic	4	61%	11% - 100%
Flanders Red Ale	4	47%	14% - 100%
Flanders Red Ale	4	100%	100% - 100%
Roggenbier	4	57%	13% - 100%
Pre-Prohibition Porter	3	29%	29% - 29%
Piwo Grodziskie	3	50%	20% - 100%
Flanders Brown Ale/Oud Bruin	3	52%	22% - 100%
Czech Dark Lager	3	26%	9% - 44%
Czech Amber Lager	2	27%	25% - 28%
Eisbock	2	50%	50% - 50%
Semi-Sweet Mead	2	64%	27% - 100%
Gueuze	2	60%	43% - 77%
Fruit Beer	2	63%	26% - 100%
Oud Bruin	2	100%	100% - 100%
Common Cider	2	21%	19% - 23%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	50%	50% - 50%
Other Specialty Cider or Perry	1	20%	20% - 20%
English Cider	1	100%	100% - 100%
Straight (Unblended) Lambic	1	50%	50% - 50%
Burton Ale	1	14%	14% - 14%
New England Cider	1	100%	100% - 100%
Dunkles Bock	1	9%	9% - 9%
Eisbock	1	67%	67% - 67%

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Brewer's Friend Home Brewing Software

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