Chinook

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Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	12981	29%	1% - 100%
American IPA	10767	28%	1% - 100%
American Pale Ale	4671	32%	1% - 100%
American Pale Ale	4413	34%	1% - 100%
Imperial IPA	4252	24%	1% - 100%
Specialty IPA: Black IPA	1621	28%	2% - 100%
Double IPA	1608	24%	1% - 100%
American Amber Ale	1593	39%	2% - 100%
Russian Imperial Stout	1440	51%	1% - 100%
California Common Beer	1121	39%	2% - 100%
American Light Lager	1075	39%	1% - 100%
American Amber Ale	1010	39%	2% - 100%
Robust Porter	950	47%	3% - 100%
English IPA	920	33%	1% - 100%
Imperial Stout	881	52%	2% - 100%
American Stout	834	51%	1% - 100%
Specialty IPA: Red IPA	834	31%	1% - 100%
No Profile Selected	806	39%	1% - 100%
American Porter	805	49%	2% - 100%
American Barleywine	728	35%	2% - 100%
Specialty IPA: Rye IPA	668	34%	2% - 100%
American Brown Ale	656	39%	3% - 100%
Blonde Ale	637	44%	1% - 100%
Specialty IPA: New England IPA	584	23%	1% - 100%
Specialty Beer	534	39%	3% - 100%
American Brown Ale	529	42%	1% - 100%
American Stout	526	53%	7% - 100%
American Strong Ale	480	63%	1% - 100%
American Barleywine	407	41%	3% - 100%
Oatmeal Stout	388	55%	9% - 100%
Saison	309	40%	1% - 100%
Blonde Ale	277	44%	5% - 100%
Baltic Porter	274	48%	7% - 100%
Specialty IPA: White IPA	265	27%	1% - 100%
Irish Red Ale	255	41%	1% - 100%
Specialty IPA: Belgian IPA	249	30%	3% - 100%
Brown Porter	244	48%	3% - 100%
Extra Special/Strong Bitter (ESB)	243	39%	6% - 100%
Irish Red Ale	236	43%	2% - 100%
American Wheat or Rye Beer	232	38%	3% - 100%
Sweet Stout	217	56%	3% - 100%
Experimental Beer	212	38%	2% - 100%
American Wheat Beer	201	38%	4% - 100%
British Golden Ale	200	32%	5% - 100%
Dry Stout	197	53%	3% - 100%
Belgian Specialty Ale	195	43%	5% - 100%
Holiday/Winter Special Spiced Beer	192	41%	8% - 100%
Fruit Beer	189	43%	1% - 100%
Old Ale	176	61%	4% - 100%
Saison	161	46%	4% - 100%
Standard/Ordinary Bitter	160	43%	3% - 100%
Foreign Extra Stout	152	51%	10% - 100%
Special/Best/Premium Bitter	151	39%	4% - 100%
Specialty IPA: Brown IPA	132	31%	2% - 100%
Spice, Herb, or Vegetable Beer	131	47%	3% - 100%
Best Bitter	123	42%	4% - 100%
Strong Bitter	123	37%	5% - 100%
Strong Scotch Ale	123	70%	4% - 100%
Cream Ale	122	60%	4% - 100%
International Pale Lager	121	29%	1% - 100%
Clone Beer	118	48%	2% - 100%
English Barleywine	117	43%	11% - 100%
Other Smoked Beer	114	45%	8% - 100%
English IPA	110	30%	4% - 100%
German Pilsner (Pils)	102	35%	6% - 100%
Belgian Pale Ale	97	40%	1% - 100%
Weizen/Weissbier	95	37%	5% - 100%
Mixed-Style Beer	93	31%	2% - 100%
Belgian Pale Ale	93	38%	2% - 100%
Weissbier	91	52%	7% - 100%
California Common	80	47%	3% - 100%
British Brown Ale	78	37%	12% - 100%
Winter Seasonal Beer	75	48%	8% - 100%
British Strong Ale	74	49%	5% - 100%
Spice, Herb, or Vegetable Beer	74	50%	6% - 100%
Northern English Brown	72	43%	12% - 100%
Classic American Pilsner	70	39%	2% - 100%
Ordinary Bitter	70	42%	1% - 100%
English Porter	68	55%	5% - 100%
Wood-Aged Beer	65	48%	10% - 100%
American Lager	63	40%	2% - 100%
Belgian Dark Strong Ale	63	42%	2% - 100%
English Barleywine	63	50%	10% - 100%
Specialty Smoked Beer	60	56%	18% - 100%
Bohemian Pilsener	60	35%	4% - 100%
Mild	60	48%	9% - 100%
Irish Stout	59	59%	9% - 100%
Cream Ale	54	53%	12% - 100%
Witbier	54	52%	10% - 100%
Belgian Blond Ale	53	38%	8% - 100%
Sweet Stout	53	59%	2% - 100%
Roggenbier (German Rye Beer)	48	32%	8% - 100%
Oatmeal Stout	47	61%	16% - 100%
Witbier	46	46%	5% - 100%
Scottish Export	45	55%	13% - 100%
Belgian Dark Strong Ale	43	40%	11% - 100%
International Amber Lager	38	35%	6% - 100%
Belgian Dubbel	38	42%	13% - 100%
Belgian Dubbel	38	51%	14% - 100%
Belgian Tripel	36	30%	3% - 100%
Foreign Extra Stout	35	43%	17% - 100%
Premium American Lager	34	39%	14% - 100%
Dark American Lager	32	40%	13% - 100%
Belgian Blond Ale	32	52%	8% - 100%
Classic Style Smoked Beer	31	44%	13% - 100%
Vienna Lager	31	47%	5% - 100%
Czech Premium Pale Lager	30	36%	5% - 100%
Scottish Export 80/-	29	59%	25% - 100%
Märzen	29	39%	9% - 100%
German Pils	29	30%	1% - 67%
Southern English Brown	28	45%	3% - 100%
Brett Beer	28	23%	4% - 100%
Belgian Tripel	28	40%	8% - 100%
Kölsch	27	39%	11% - 100%
Autumn Seasonal Beer	27	59%	19% - 100%
Altbier	26	34%	6% - 100%
Baltic Porter	26	50%	6% - 100%
Wheatwine	26	43%	20% - 100%
Wee Heavy	25	55%	8% - 100%
Czech Pale Lager	25	29%	11% - 60%
Belgian Golden Strong Ale	25	38%	10% - 100%
Light American Lager	24	41%	3% - 100%
Belgian Golden Strong Ale	24	45%	7% - 100%
Mixed-Fermentation Sour Beer	23	64%	9% - 100%
North German Altbier	23	51%	20% - 100%
Scottish Heavy	23	65%	11% - 100%
Dark Mild	23	55%	20% - 100%
Schwarzbier	23	45%	11% - 100%
Braggot	23	58%	6% - 100%
Old Ale	23	51%	9% - 100%
Bière de Garde	23	69%	9% - 100%
Kölsch	22	26%	8% - 67%
Berliner Weisse	22	67%	5% - 100%
Maibock/Helles Bock	22	42%	6% - 67%
Munich Dunkel	21	44%	7% - 100%
Standard American Lager	21	36%	5% - 100%
Dunkelweizen	21	40%	8% - 100%
Munich Helles	20	41%	14% - 100%
Vienna Lager	20	34%	9% - 84%
Oktoberfest/Märzen	19	48%	11% - 100%
Doppelbock	18	41%	11% - 100%
Gose	18	78%	3% - 100%
Berliner Weisse	17	91%	44% - 100%
Alternative Grain Beer	17	47%	8% - 100%
Weizenbock	16	46%	4% - 100%
Weizenbock	16	38%	13% - 100%
Fruit and Spice Beer	15	51%	8% - 100%
Australian Sparkling Ale	15	61%	8% - 100%
Scottish Light	13	58%	8% - 100%
Schwarzbier	13	34%	11% - 100%
Wood-Aged Beer	12	36%	17% - 100%
Scottish Light 60/-	11	23%	13% - 50%
Kentucky Common	11	43%	17% - 100%
Irish Extra Stout	10	62%	24% - 100%
Specialty Fruit Beer	10	64%	21% - 100%
Sahti	10	75%	29% - 100%
Doppelbock	10	49%	7% - 71%
Bière de Garde	10	42%	11% - 80%
Specialty Wood-Aged Beer	10	47%	7% - 72%
Wild Specialty Beer	10	44%	1% - 100%
Trappist Single	10	37%	16% - 100%
Traditional Bock	10	54%	20% - 100%
Dortmunder Export	10	41%	8% - 100%
Classic Rauchbier	9	49%	9% - 100%
German Leichtbier	9	30%	5% - 50%
Dunkles Weissbier	9	58%	15% - 100%
Kellerbier: Amber Kellerbier	8	53%	21% - 100%
German Helles Exportbier	8	57%	9% - 85%
Alternative Sugar Beer	8	31%	20% - 54%
Rauchbier	8	50%	17% - 100%
Tropical Stout	7	53%	16% - 100%
Dry Mead	7	72%	19% - 100%
Munich Helles	7	22%	4% - 43%
Flanders Red Ale	7	100%	100% - 100%
Festbier	7	34%	9% - 100%
Scottish Heavy 70/-	6	54%	20% - 100%
Munich Dunkel	6	62%	20% - 100%
Kellerbier: Pale Kellerbier	6	23%	3% - 50%
Düsseldorf Altbier	6	25%	16% - 42%
Open Category Mead	6	65%	44% - 100%
International Dark Lager	6	38%	13% - 100%
Pre-Prohibition Lager	5	64%	25% - 100%
Gueuze	5	87%	33% - 100%
Helles Bock	5	47%	40% - 72%
Fruit Lambic	5	100%	100% - 100%
Lambic	5	72%	17% - 100%
Fruit Lambic	4	61%	11% - 100%
Flanders Red Ale	4	47%	14% - 100%
Roggenbier	4	57%	13% - 100%
Czech Dark Lager	4	30%	9% - 44%
Flanders Brown Ale/Oud Bruin	3	52%	22% - 100%
Pre-Prohibition Porter	3	29%	29% - 29%
Piwo Grodziskie	3	50%	20% - 100%
Oud Bruin	3	100%	100% - 100%
Eisbock	2	50%	50% - 50%
Semi-Sweet Mead	2	64%	27% - 100%
Gueuze	2	60%	43% - 77%
Fruit Beer	2	63%	26% - 100%
Common Cider	2	21%	19% - 23%
Czech Amber Lager	2	27%	25% - 28%
Eisbock	1	67%	67% - 67%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	50%	50% - 50%
English Cider	1	100%	100% - 100%
Burton Ale	1	14%	14% - 14%
New England Cider	1	100%	100% - 100%
Straight (Unblended) Lambic	1	50%	50% - 50%
Other Specialty Cider or Perry	1	20%	20% - 20%
Dunkles Bock	1	9%	9% - 9%

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Brewer's Friend Home Brewing Software

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