Chinook

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	13108	29%	1% - 100%
American IPA	11143	28%	1% - 100%
American Pale Ale	4841	32%	1% - 100%
American Pale Ale	4453	34%	1% - 100%
Imperial IPA	4277	24%	1% - 100%
Specialty IPA: Black IPA	1666	28%	2% - 100%
Double IPA	1665	24%	1% - 100%
American Amber Ale	1597	39%	2% - 100%
Russian Imperial Stout	1464	51%	1% - 100%
California Common Beer	1121	39%	2% - 100%
American Light Lager	1080	39%	1% - 100%
American Amber Ale	1039	39%	2% - 100%
Robust Porter	960	47%	3% - 100%
English IPA	936	33%	1% - 100%
No Profile Selected	933	38%	1% - 100%
Imperial Stout	919	52%	2% - 100%
Specialty IPA: Red IPA	867	31%	1% - 100%
American Stout	845	51%	1% - 100%
American Porter	839	49%	2% - 100%
American Barleywine	735	35%	2% - 100%
Specialty IPA: Rye IPA	683	34%	2% - 100%
American Brown Ale	657	39%	3% - 100%
Blonde Ale	655	44%	1% - 100%
Specialty IPA: New England IPA	649	23%	1% - 100%
American Stout	550	52%	7% - 100%
American Brown Ale	542	42%	1% - 100%
Specialty Beer	532	39%	3% - 100%
American Strong Ale	493	63%	1% - 100%
American Barleywine	422	41%	3% - 100%
Oatmeal Stout	394	55%	9% - 100%
Saison	314	41%	1% - 100%
Blonde Ale	287	43%	1% - 100%
Baltic Porter	274	48%	7% - 100%
Specialty IPA: White IPA	274	28%	1% - 100%
Irish Red Ale	257	41%	1% - 100%
Irish Red Ale	251	44%	2% - 100%
Specialty IPA: Belgian IPA	250	29%	2% - 100%
Brown Porter	245	48%	3% - 100%
Extra Special/Strong Bitter (ESB)	244	39%	6% - 100%
American Wheat or Rye Beer	233	37%	3% - 100%
Sweet Stout	222	56%	3% - 100%
Experimental Beer	217	38%	2% - 100%
British Golden Ale	208	31%	5% - 100%
American Wheat Beer	204	38%	2% - 100%
Dry Stout	196	53%	3% - 100%
Belgian Specialty Ale	195	43%	5% - 100%
Holiday/Winter Special Spiced Beer	192	41%	8% - 100%
Fruit Beer	191	43%	1% - 100%
Old Ale	179	62%	4% - 100%
Saison	168	45%	4% - 100%
Standard/Ordinary Bitter	159	43%	6% - 100%
Foreign Extra Stout	155	51%	10% - 100%
Special/Best/Premium Bitter	154	39%	2% - 100%
Specialty IPA: Brown IPA	135	31%	2% - 100%
Spice, Herb, or Vegetable Beer	132	47%	3% - 100%
Cream Ale	125	61%	4% - 100%
International Pale Lager	125	30%	1% - 100%
Strong Bitter	125	37%	5% - 100%
Best Bitter	124	42%	4% - 100%
Strong Scotch Ale	124	70%	4% - 100%
Clone Beer	120	48%	2% - 100%
English Barleywine	117	44%	11% - 100%
English IPA	117	29%	4% - 100%
Other Smoked Beer	114	44%	8% - 100%
German Pilsner (Pils)	106	36%	6% - 100%
Belgian Pale Ale	105	39%	1% - 100%
Weissbier	97	52%	4% - 100%
Weizen/Weissbier	96	37%	5% - 100%
Mixed-Style Beer	94	31%	2% - 100%
Belgian Pale Ale	93	38%	2% - 100%
British Strong Ale	83	51%	5% - 100%
California Common	83	47%	3% - 100%
Winter Seasonal Beer	79	48%	8% - 100%
British Brown Ale	78	37%	12% - 100%
Spice, Herb, or Vegetable Beer	76	49%	6% - 100%
Ordinary Bitter	76	40%	1% - 100%
Northern English Brown	73	43%	12% - 100%
Classic American Pilsner	72	39%	2% - 100%
English Porter	71	54%	5% - 100%
American Lager	67	39%	2% - 100%
Wood-Aged Beer	65	48%	10% - 100%
Belgian Dark Strong Ale	64	42%	2% - 100%
English Barleywine	64	50%	10% - 100%
Irish Stout	62	61%	9% - 100%
Specialty Smoked Beer	62	56%	18% - 100%
Mild	61	48%	9% - 100%
Bohemian Pilsener	60	35%	4% - 100%
Witbier	56	51%	10% - 100%
Sweet Stout	55	60%	2% - 100%
Cream Ale	54	53%	12% - 100%
Belgian Blond Ale	53	38%	8% - 100%
Roggenbier (German Rye Beer)	50	33%	8% - 100%
Scottish Export	49	54%	13% - 100%
Oatmeal Stout	49	60%	16% - 100%
Belgian Dark Strong Ale	46	40%	11% - 100%
Witbier	46	46%	5% - 100%
Belgian Tripel	42	32%	3% - 100%
International Amber Lager	38	35%	6% - 100%
Belgian Dubbel	38	51%	14% - 100%
Belgian Dubbel	37	42%	13% - 100%
Premium American Lager	37	40%	14% - 100%
Foreign Extra Stout	36	44%	17% - 100%
Vienna Lager	33	47%	5% - 100%
Belgian Blond Ale	32	52%	8% - 100%
Dark American Lager	32	40%	13% - 100%
Classic Style Smoked Beer	31	44%	13% - 100%
Märzen	30	38%	9% - 100%
Belgian Tripel	29	42%	8% - 100%
Czech Premium Pale Lager	29	37%	5% - 100%
Southern English Brown	28	45%	3% - 100%
German Pils	28	31%	1% - 67%
Baltic Porter	28	50%	6% - 100%
Scottish Export 80/-	28	58%	25% - 100%
Brett Beer	28	23%	4% - 100%
Dark Mild	27	53%	20% - 100%
Kölsch	27	39%	11% - 100%
Belgian Golden Strong Ale	27	39%	10% - 100%
Wee Heavy	27	53%	8% - 100%
Autumn Seasonal Beer	27	59%	19% - 100%
Altbier	26	34%	6% - 100%
Wheatwine	26	43%	20% - 100%
Czech Pale Lager	26	30%	11% - 60%
Kölsch	26	31%	8% - 100%
Bière de Garde	26	71%	9% - 100%
Light American Lager	25	40%	3% - 100%
Belgian Golden Strong Ale	24	45%	7% - 100%
Scottish Heavy	24	66%	11% - 100%
Schwarzbier	23	45%	11% - 100%
Old Ale	23	51%	9% - 100%
Braggot	23	58%	6% - 100%
Mixed-Fermentation Sour Beer	23	64%	9% - 100%
Berliner Weisse	23	66%	5% - 100%
North German Altbier	23	51%	20% - 100%
Munich Helles	23	38%	9% - 100%
Maibock/Helles Bock	22	42%	6% - 67%
Dunkelweizen	22	40%	8% - 100%
Standard American Lager	21	36%	5% - 100%
Alternative Grain Beer	19	44%	8% - 100%
Vienna Lager	19	36%	9% - 84%
Oktoberfest/Märzen	19	48%	11% - 100%
Doppelbock	19	39%	11% - 100%
Munich Dunkel	19	41%	7% - 100%
Berliner Weisse	18	91%	44% - 100%
Weizenbock	16	46%	4% - 100%
Weizenbock	16	38%	13% - 100%
Australian Sparkling Ale	16	64%	8% - 100%
Gose	16	79%	3% - 100%
Kentucky Common	15	40%	17% - 100%
Fruit and Spice Beer	14	48%	8% - 100%
Schwarzbier	14	39%	11% - 100%
Scottish Light	13	58%	8% - 100%
Wood-Aged Beer	12	36%	17% - 100%
Specialty Fruit Beer	12	61%	21% - 100%
Sahti	11	70%	20% - 100%
Scottish Light 60/-	11	23%	13% - 50%
Traditional Bock	11	54%	20% - 100%
Specialty Wood-Aged Beer	11	47%	7% - 72%
Trappist Single	11	35%	16% - 100%
Dortmunder Export	10	41%	8% - 100%
Bière de Garde	10	42%	11% - 80%
Doppelbock	10	49%	7% - 71%
Dunkles Weissbier	10	60%	15% - 100%
Wild Specialty Beer	10	44%	1% - 100%
Classic Rauchbier	10	51%	9% - 100%
Irish Extra Stout	10	62%	24% - 100%
Kellerbier: Amber Kellerbier	9	53%	21% - 100%
Alternative Sugar Beer	8	31%	20% - 54%
German Leichtbier	8	31%	5% - 50%
Rauchbier	8	50%	17% - 100%
German Helles Exportbier	8	57%	9% - 85%
International Dark Lager	7	42%	13% - 100%
Flanders Red Ale	7	100%	100% - 100%
Festbier	7	34%	9% - 100%
Düsseldorf Altbier	7	24%	16% - 42%
Tropical Stout	7	53%	16% - 100%
Dry Mead	7	72%	19% - 100%
Munich Helles	7	22%	4% - 43%
Scottish Heavy 70/-	6	54%	20% - 100%
Munich Dunkel	6	62%	20% - 100%
Kellerbier: Pale Kellerbier	6	22%	3% - 50%
Open Category Mead	6	65%	44% - 100%
Gueuze	5	87%	33% - 100%
Helles Bock	5	47%	40% - 72%
Pre-Prohibition Lager	5	64%	25% - 100%
Lambic	5	72%	17% - 100%
Fruit Lambic	5	100%	100% - 100%
Fruit Lambic	4	61%	11% - 100%
Roggenbier	4	57%	13% - 100%
Flanders Red Ale	4	47%	14% - 100%
Czech Dark Lager	4	30%	9% - 44%
Flanders Brown Ale/Oud Bruin	3	52%	22% - 100%
Pre-Prohibition Porter	3	29%	29% - 29%
Gueuze	3	73%	43% - 100%
Piwo Grodziskie	3	50%	20% - 100%
Czech Amber Lager	3	38%	25% - 59%
Semi-Sweet Mead	2	64%	27% - 100%
Eisbock	2	50%	50% - 50%
Oud Bruin	2	100%	100% - 100%
Fruit Beer	2	63%	26% - 100%
Common Cider	2	21%	19% - 23%
Other Fruit Melomel	1	25%	25% - 25%
Metheglin	1	50%	50% - 50%
English Cider	1	100%	100% - 100%
Eisbock	1	67%	67% - 67%
Burton Ale	1	14%	14% - 14%
New England Cider	1	100%	100% - 100%
Straight (Unblended) Lambic	1	50%	50% - 50%
Dunkles Bock	1	9%	9% - 9%
Other Specialty Cider or Perry	1	20%	20% - 20%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: