| American IPA | 13360 | 29% | 1% - 100% |
| American IPA | 12093 | 28% | 1% - 100% |
| American Pale Ale | 5298 | 32% | 1% - 100% |
| American Pale Ale | 4538 | 34% | 1% - 100% |
| Imperial IPA | 4367 | 24% | 1% - 100% |
| Specialty IPA: Black IPA | 1768 | 28% | 1% - 100% |
| Double IPA | 1760 | 24% | 1% - 100% |
| American Amber Ale | 1619 | 39% | 2% - 100% |
| Russian Imperial Stout | 1520 | 51% | 1% - 100% |
| No Profile Selected | 1269 | 38% | 1% - 100% |
| California Common Beer | 1124 | 39% | 2% - 100% |
| American Amber Ale | 1124 | 39% | 2% - 100% |
| American Light Lager | 1093 | 38% | 1% - 100% |
| English IPA | 987 | 33% | 1% - 100% |
| Robust Porter | 982 | 47% | 3% - 100% |
| Imperial Stout | 981 | 52% | 2% - 100% |
| Specialty IPA: Red IPA | 925 | 31% | 1% - 100% |
| American Porter | 907 | 50% | 2% - 100% |
| American Stout | 866 | 51% | 1% - 100% |
| Specialty IPA: New England IPA | 832 | 23% | 1% - 100% |
| American Barleywine | 743 | 35% | 2% - 100% |
| Specialty IPA: Rye IPA | 730 | 35% | 2% - 100% |
| Blonde Ale | 714 | 44% | 1% - 100% |
| American Brown Ale | 664 | 39% | 3% - 100% |
| American Stout | 598 | 53% | 7% - 100% |
| American Brown Ale | 569 | 43% | 1% - 100% |
| American Strong Ale | 534 | 62% | 1% - 100% |
| Specialty Beer | 532 | 39% | 3% - 100% |
| American Barleywine | 458 | 40% | 3% - 100% |
| Oatmeal Stout | 404 | 55% | 9% - 100% |
| Saison | 334 | 40% | 1% - 100% |
| Specialty IPA: White IPA | 296 | 28% | 1% - 100% |
| Blonde Ale | 292 | 43% | 1% - 100% |
| Baltic Porter | 281 | 48% | 7% - 100% |
| Irish Red Ale | 268 | 43% | 2% - 100% |
| Irish Red Ale | 260 | 41% | 1% - 100% |
| Specialty IPA: Belgian IPA | 259 | 29% | 2% - 100% |
| Brown Porter | 251 | 48% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 248 | 38% | 6% - 100% |
| American Wheat or Rye Beer | 238 | 37% | 3% - 100% |
| Sweet Stout | 237 | 57% | 3% - 100% |
| Experimental Beer | 229 | 38% | 2% - 100% |
| British Golden Ale | 218 | 33% | 5% - 100% |
| American Wheat Beer | 217 | 39% | 1% - 100% |
| Fruit Beer | 202 | 43% | 1% - 100% |
| Belgian Specialty Ale | 201 | 43% | 5% - 100% |
| Dry Stout | 200 | 53% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 191 | 41% | 8% - 100% |
| Saison | 187 | 46% | 4% - 100% |
| Old Ale | 184 | 61% | 4% - 100% |
| Standard/Ordinary Bitter | 172 | 43% | 6% - 100% |
| Foreign Extra Stout | 161 | 50% | 6% - 100% |
| Special/Best/Premium Bitter | 155 | 39% | 2% - 100% |
| Specialty IPA: Brown IPA | 142 | 31% | 2% - 100% |
| International Pale Lager | 141 | 33% | 1% - 100% |
| Best Bitter | 138 | 42% | 4% - 100% |
| Cream Ale | 137 | 62% | 4% - 100% |
| Strong Bitter | 136 | 37% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 132 | 46% | 3% - 100% |
| English IPA | 126 | 30% | 4% - 100% |
| German Pilsner (Pils) | 125 | 36% | 6% - 100% |
| Strong Scotch Ale | 124 | 70% | 4% - 100% |
| Clone Beer | 123 | 48% | 2% - 100% |
| English Barleywine | 120 | 44% | 11% - 100% |
| Belgian Pale Ale | 116 | 39% | 1% - 100% |
| Other Smoked Beer | 115 | 44% | 8% - 100% |
| Weissbier | 111 | 51% | 4% - 100% |
| Belgian Pale Ale | 98 | 39% | 2% - 100% |
| Weizen/Weissbier | 98 | 38% | 5% - 100% |
| Mixed-Style Beer | 96 | 31% | 2% - 100% |
| British Strong Ale | 92 | 51% | 5% - 100% |
| California Common | 90 | 49% | 3% - 100% |
| British Brown Ale | 83 | 38% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 80 | 49% | 6% - 100% |
| Winter Seasonal Beer | 79 | 48% | 8% - 100% |
| Ordinary Bitter | 78 | 40% | 1% - 100% |
| Classic American Pilsner | 78 | 39% | 2% - 100% |
| English Porter | 74 | 53% | 5% - 100% |
| Northern English Brown | 73 | 43% | 12% - 100% |
| American Lager | 72 | 41% | 2% - 100% |
| English Barleywine | 69 | 50% | 10% - 100% |
| Irish Stout | 69 | 60% | 9% - 100% |
| Specialty Smoked Beer | 67 | 56% | 18% - 100% |
| Wood-Aged Beer | 66 | 47% | 9% - 100% |
| Belgian Dark Strong Ale | 65 | 43% | 2% - 100% |
| Bohemian Pilsener | 64 | 34% | 4% - 100% |
| Mild | 63 | 49% | 9% - 100% |
| Witbier | 62 | 50% | 10% - 100% |
| Sweet Stout | 58 | 61% | 2% - 100% |
| Cream Ale | 57 | 53% | 12% - 100% |
| Belgian Blond Ale | 55 | 38% | 8% - 100% |
| Roggenbier (German Rye Beer) | 54 | 33% | 8% - 100% |
| Scottish Export | 53 | 52% | 13% - 100% |
| Witbier | 51 | 47% | 5% - 100% |
| Oatmeal Stout | 50 | 59% | 16% - 100% |
| Belgian Dark Strong Ale | 48 | 41% | 11% - 100% |
| International Amber Lager | 42 | 38% | 6% - 100% |
| Belgian Tripel | 42 | 32% | 3% - 100% |
| Foreign Extra Stout | 39 | 47% | 17% - 100% |
| Belgian Dubbel | 38 | 51% | 14% - 100% |
| Premium American Lager | 38 | 40% | 14% - 100% |
| Belgian Dubbel | 38 | 46% | 13% - 100% |
| Belgian Blond Ale | 36 | 51% | 8% - 100% |
| Classic Style Smoked Beer | 35 | 43% | 11% - 100% |
| Märzen | 35 | 39% | 8% - 100% |
| Vienna Lager | 34 | 48% | 5% - 100% |
| Czech Premium Pale Lager | 34 | 35% | 5% - 100% |
| Dark Mild | 34 | 56% | 20% - 100% |
| Dark American Lager | 33 | 40% | 13% - 100% |
| Belgian Golden Strong Ale | 32 | 39% | 10% - 100% |
| Baltic Porter | 32 | 47% | 6% - 100% |
| Belgian Tripel | 32 | 42% | 8% - 100% |
| Kölsch | 31 | 39% | 11% - 100% |
| Light American Lager | 31 | 38% | 3% - 100% |
| Brett Beer | 31 | 28% | 4% - 100% |
| German Pils | 30 | 32% | 1% - 100% |
| Altbier | 30 | 35% | 6% - 100% |
| Wheatwine | 30 | 40% | 13% - 100% |
| Specialty Fruit Beer | 29 | 51% | 7% - 100% |
| Czech Pale Lager | 28 | 28% | 9% - 60% |
| Southern English Brown | 28 | 45% | 3% - 100% |
| Scottish Export 80/- | 28 | 58% | 25% - 100% |
| Old Ale | 28 | 52% | 9% - 100% |
| Wee Heavy | 27 | 53% | 8% - 100% |
| Munich Helles | 27 | 39% | 13% - 100% |
| Bière de Garde | 27 | 72% | 9% - 100% |
| Autumn Seasonal Beer | 27 | 59% | 19% - 100% |
| Kölsch | 26 | 31% | 8% - 100% |
| Belgian Golden Strong Ale | 25 | 45% | 7% - 100% |
| Vienna Lager | 25 | 34% | 9% - 84% |
| North German Altbier | 25 | 54% | 20% - 100% |
| Berliner Weisse | 25 | 64% | 5% - 100% |
| Braggot | 25 | 56% | 6% - 100% |
| Dunkelweizen | 24 | 39% | 8% - 100% |
| Scottish Heavy | 24 | 67% | 11% - 100% |
| Mixed-Fermentation Sour Beer | 24 | 65% | 9% - 100% |
| Schwarzbier | 23 | 45% | 11% - 100% |
| Alternative Grain Beer | 22 | 44% | 5% - 100% |
| Munich Dunkel | 21 | 47% | 7% - 100% |
| Standard American Lager | 21 | 36% | 5% - 100% |
| Maibock/Helles Bock | 21 | 43% | 6% - 67% |
| Oktoberfest/Märzen | 20 | 50% | 11% - 100% |
| Gose | 20 | 75% | 3% - 100% |
| Doppelbock | 19 | 39% | 11% - 100% |
| Berliner Weisse | 19 | 92% | 44% - 100% |
| Weizenbock | 16 | 46% | 4% - 100% |
| Schwarzbier | 16 | 40% | 11% - 100% |
| Weizenbock | 16 | 38% | 13% - 100% |
| Kentucky Common | 15 | 40% | 17% - 100% |
| Fruit and Spice Beer | 15 | 51% | 8% - 100% |
| Trappist Single | 14 | 30% | 13% - 100% |
| Scottish Light | 14 | 56% | 8% - 100% |
| Australian Sparkling Ale | 14 | 59% | 8% - 100% |
| Wood-Aged Beer | 13 | 36% | 17% - 100% |
| Scottish Light 60/- | 12 | 24% | 13% - 50% |
| Specialty Wood-Aged Beer | 11 | 47% | 7% - 72% |
| Irish Extra Stout | 11 | 60% | 24% - 100% |
| Traditional Bock | 11 | 54% | 20% - 100% |
| Doppelbock | 11 | 53% | 7% - 100% |
| Dortmunder Export | 11 | 43% | 8% - 100% |
| Sahti | 11 | 69% | 7% - 100% |
| Wild Specialty Beer | 10 | 44% | 1% - 100% |
| Munich Helles | 10 | 25% | 4% - 43% |
| Classic Rauchbier | 10 | 51% | 9% - 100% |
| Bière de Garde | 10 | 42% | 11% - 80% |
| Dunkles Weissbier | 10 | 60% | 15% - 100% |
| Kellerbier: Amber Kellerbier | 9 | 51% | 21% - 100% |
| German Helles Exportbier | 9 | 57% | 9% - 85% |
| Flanders Red Ale | 9 | 89% | 48% - 100% |
| German Leichtbier | 9 | 30% | 5% - 50% |
| Dry Mead | 8 | 75% | 19% - 100% |
| Rauchbier | 8 | 50% | 17% - 100% |
| Alternative Sugar Beer | 8 | 31% | 20% - 54% |
| Open Category Mead | 7 | 61% | 33% - 100% |
| International Dark Lager | 7 | 42% | 13% - 100% |
| Festbier | 7 | 34% | 9% - 100% |
| Munich Dunkel | 7 | 57% | 20% - 100% |
| Düsseldorf Altbier | 7 | 25% | 16% - 42% |
| Lambic | 7 | 80% | 17% - 100% |
| Tropical Stout | 6 | 45% | 16% - 100% |
| Scottish Heavy 70/- | 6 | 54% | 20% - 100% |
| Fruit Lambic | 6 | 100% | 100% - 100% |
| Kellerbier: Pale Kellerbier | 6 | 22% | 3% - 50% |
| Helles Bock | 6 | 41% | 9% - 72% |
| Gueuze | 5 | 87% | 33% - 100% |
| Pre-Prohibition Lager | 5 | 64% | 25% - 100% |
| Flanders Red Ale | 5 | 49% | 14% - 100% |
| Fruit Lambic | 5 | 66% | 11% - 100% |
| Czech Dark Lager | 4 | 30% | 9% - 44% |
| Roggenbier | 4 | 57% | 13% - 100% |
| Czech Amber Lager | 4 | 39% | 25% - 59% |
| Flanders Brown Ale/Oud Bruin | 3 | 52% | 22% - 100% |
| Pre-Prohibition Porter | 3 | 29% | 29% - 29% |
| Gueuze | 3 | 73% | 43% - 100% |
| Piwo Grodziskie | 3 | 50% | 20% - 100% |
| Semi-Sweet Mead | 2 | 64% | 27% - 100% |
| Dunkles Bock | 2 | 54% | 9% - 100% |
| Fruit Beer | 2 | 63% | 26% - 100% |
| Oud Bruin | 2 | 100% | 100% - 100% |
| Straight (Unblended) Lambic | 2 | 35% | 20% - 50% |
| Common Cider | 2 | 21% | 19% - 23% |
| Eisbock | 2 | 50% | 50% - 50% |
| Fruit Cider | 1 | 20% | 20% - 20% |
| Other Specialty Cider or Perry | 1 | 20% | 20% - 20% |
| Eisbock | 1 | 67% | 67% - 67% |
| Other Fruit Melomel | 1 | 25% | 25% - 25% |
| Metheglin | 1 | 50% | 50% - 50% |
| Lichtenhainer | 1 | 100% | 100% - 100% |
| English Cider | 1 | 100% | 100% - 100% |
| New England Cider | 1 | 100% | 100% - 100% |
| Burton Ale | 1 | 14% | 14% - 14% |
