Chinook

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	12725	29%	1% - 100%
American IPA	10117	28%	1% - 100%
American Pale Ale	4366	34%	1% - 100%
American Pale Ale	4360	32%	1% - 100%
Imperial IPA	4164	24%	1% - 100%
American Amber Ale	1571	39%	2% - 100%
Specialty IPA: Black IPA	1494	28%	2% - 100%
Double IPA	1487	23%	1% - 100%
Russian Imperial Stout	1348	51%	1% - 100%
California Common Beer	1118	38%	2% - 100%
American Light Lager	1068	39%	1% - 100%
Robust Porter	923	47%	3% - 100%
American Amber Ale	916	39%	2% - 100%
English IPA	881	33%	2% - 100%
American Stout	809	51%	1% - 100%
Specialty IPA: Red IPA	780	31%	1% - 100%
Imperial Stout	749	52%	5% - 100%
American Porter	729	49%	2% - 100%
American Barleywine	712	35%	2% - 100%
American Brown Ale	643	39%	3% - 100%
Specialty IPA: Rye IPA	639	34%	2% - 100%
Blonde Ale	605	44%	1% - 100%
Specialty Beer	537	39%	3% - 100%
No Profile Selected	530	38%	1% - 100%
American Brown Ale	496	42%	1% - 100%
American Strong Ale	467	63%	1% - 100%
American Stout	463	53%	7% - 100%
Specialty IPA: New England IPA	440	23%	1% - 100%
American Barleywine	382	42%	8% - 100%
Oatmeal Stout	360	55%	9% - 100%
Saison	294	40%	1% - 100%
Blonde Ale	269	44%	5% - 100%
Baltic Porter	264	48%	8% - 100%
Irish Red Ale	252	41%	1% - 100%
Specialty IPA: Belgian IPA	241	29%	3% - 100%
Specialty IPA: White IPA	238	28%	1% - 100%
Extra Special/Strong Bitter (ESB)	238	38%	6% - 100%
American Wheat or Rye Beer	230	37%	3% - 100%
Brown Porter	227	48%	3% - 100%
Irish Red Ale	212	42%	2% - 100%
Experimental Beer	207	38%	1% - 100%
Sweet Stout	206	54%	3% - 100%
Belgian Specialty Ale	191	43%	5% - 100%
American Wheat Beer	190	38%	4% - 100%
Holiday/Winter Special Spiced Beer	187	40%	8% - 100%
British Golden Ale	185	32%	5% - 100%
Dry Stout	184	53%	3% - 100%
Old Ale	171	61%	4% - 100%
Fruit Beer	165	47%	1% - 100%
Standard/Ordinary Bitter	154	43%	6% - 100%
Saison	146	44%	4% - 100%
Special/Best/Premium Bitter	145	39%	4% - 100%
Foreign Extra Stout	138	52%	10% - 100%
Strong Scotch Ale	122	69%	4% - 100%
Specialty IPA: Brown IPA	121	31%	2% - 100%
Strong Bitter	118	36%	5% - 100%
Best Bitter	118	42%	4% - 100%
Spice, Herb, or Vegetable Beer	117	47%	3% - 100%
Other Smoked Beer	114	46%	8% - 100%
English Barleywine	111	44%	11% - 100%
Clone Beer	108	47%	2% - 100%
Cream Ale	106	58%	4% - 100%
English IPA	101	29%	4% - 100%
German Pilsner (Pils)	97	34%	6% - 100%
Weizen/Weissbier	94	37%	5% - 100%
International Pale Lager	94	31%	3% - 100%
Belgian Pale Ale	89	37%	2% - 100%
Belgian Pale Ale	86	36%	1% - 100%
Mixed-Style Beer	81	32%	2% - 100%
Weissbier	79	52%	7% - 100%
California Common	78	47%	3% - 100%
British Brown Ale	74	38%	12% - 100%
Northern English Brown	68	42%	12% - 100%
Ordinary Bitter	68	41%	1% - 100%
British Strong Ale	68	48%	1% - 100%
Classic American Pilsner	67	38%	2% - 100%
Winter Seasonal Beer	65	47%	8% - 100%
Spice, Herb, or Vegetable Beer	64	48%	6% - 100%
Wood-Aged Beer	62	48%	10% - 100%
English Porter	62	57%	11% - 100%
Belgian Dark Strong Ale	61	41%	2% - 100%
Bohemian Pilsener	58	36%	4% - 100%
American Lager	58	37%	2% - 100%
English Barleywine	56	50%	10% - 100%
Mild	56	45%	9% - 100%
Cream Ale	54	51%	6% - 100%
Specialty Smoked Beer	53	57%	18% - 100%
Belgian Blond Ale	51	38%	8% - 100%
Irish Stout	51	57%	9% - 100%
Witbier	51	51%	10% - 100%
Sweet Stout	47	60%	2% - 100%
Witbier	45	47%	5% - 100%
Roggenbier (German Rye Beer)	44	33%	8% - 100%
Scottish Export	44	55%	13% - 100%
Oatmeal Stout	38	62%	16% - 100%
Belgian Dark Strong Ale	37	41%	11% - 100%
Belgian Dubbel	37	52%	14% - 100%
Belgian Dubbel	36	41%	11% - 100%
Foreign Extra Stout	35	42%	17% - 100%
Belgian Tripel	35	30%	3% - 100%
Premium American Lager	33	40%	14% - 100%
International Amber Lager	32	35%	6% - 100%
Dark American Lager	30	41%	15% - 100%
German Pils	30	33%	1% - 100%
Vienna Lager	30	48%	5% - 100%
Scottish Export 80/-	29	59%	25% - 100%
Belgian Blond Ale	29	49%	8% - 100%
Czech Premium Pale Lager	29	37%	5% - 100%
Brett Beer	28	23%	4% - 100%
Classic Style Smoked Beer	28	42%	13% - 100%
Southern English Brown	27	46%	3% - 100%
Belgian Tripel	26	39%	8% - 100%
Kölsch	26	40%	11% - 100%
Wheatwine	26	43%	20% - 100%
Autumn Seasonal Beer	25	56%	19% - 100%
North German Altbier	24	55%	20% - 100%
Belgian Golden Strong Ale	24	45%	7% - 100%
Belgian Golden Strong Ale	23	40%	10% - 100%
Light American Lager	23	43%	3% - 100%
Maibock/Helles Bock	22	42%	6% - 67%
Braggot	22	60%	14% - 100%
Baltic Porter	22	46%	11% - 100%
Märzen	22	41%	10% - 100%
Mixed-Fermentation Sour Beer	22	63%	9% - 100%
Czech Pale Lager	22	28%	11% - 60%
Dunkelweizen	21	40%	8% - 100%
Dark Mild	21	57%	23% - 100%
Munich Helles	21	39%	11% - 100%
Schwarzbier	20	42%	11% - 100%
Old Ale	20	49%	9% - 100%
Scottish Heavy	20	64%	11% - 100%
Bière de Garde	20	68%	9% - 100%
Kölsch	20	26%	8% - 65%
Munich Dunkel	19	45%	7% - 100%
Berliner Weisse	19	66%	5% - 100%
Altbier	19	34%	8% - 100%
Wee Heavy	19	59%	15% - 100%
Doppelbock	18	41%	11% - 100%
Oktoberfest/Märzen	17	43%	11% - 100%
Berliner Weisse	16	90%	44% - 100%
Weizenbock	16	38%	13% - 100%
Standard American Lager	16	33%	5% - 67%
Australian Sparkling Ale	16	60%	8% - 100%
Vienna Lager	14	38%	11% - 84%
Gose	14	82%	3% - 100%
Alternative Grain Beer	14	51%	19% - 100%
Weizenbock	14	45%	4% - 100%
Fruit and Spice Beer	14	48%	8% - 100%
Schwarzbier	11	36%	11% - 100%
Scottish Light	11	59%	25% - 100%
Wood-Aged Beer	11	37%	17% - 100%
Wild Specialty Beer	10	44%	1% - 100%
Dortmunder Export	10	41%	8% - 100%
Traditional Bock	10	54%	20% - 100%
Specialty Wood-Aged Beer	10	47%	7% - 72%
Bière de Garde	10	42%	11% - 80%
Specialty Fruit Beer	10	64%	21% - 100%
Doppelbock	9	46%	7% - 67%
Irish Extra Stout	9	63%	24% - 100%
Scottish Light 60/-	9	19%	13% - 50%
Kentucky Common	9	45%	22% - 100%
Sahti	9	72%	29% - 100%
Classic Rauchbier	9	49%	9% - 100%
Rauchbier	9	48%	17% - 100%
Trappist Single	8	29%	17% - 50%
Dunkles Weissbier	8	63%	15% - 100%
Alternative Sugar Beer	8	31%	20% - 54%
German Helles Exportbier	8	57%	9% - 85%
German Leichtbier	8	31%	5% - 50%
Munich Helles	7	22%	4% - 43%
Scottish Heavy 70/-	6	54%	20% - 100%
Munich Dunkel	6	62%	20% - 100%
Düsseldorf Altbier	6	25%	16% - 42%
Kellerbier: Amber Kellerbier	6	60%	24% - 100%
Dry Mead	6	78%	19% - 100%
Open Category Mead	6	65%	44% - 100%
International Dark Lager	6	38%	13% - 100%
Tropical Stout	5	50%	16% - 100%
Pre-Prohibition Lager	5	64%	25% - 100%
Kellerbier: Pale Kellerbier	5	24%	3% - 50%
Helles Bock	5	47%	40% - 72%
Roggenbier	5	56%	13% - 100%
Flanders Red Ale	4	100%	100% - 100%
Gueuze	4	100%	100% - 100%
Lambic	4	64%	17% - 100%
Festbier	4	28%	18% - 33%
Flanders Red Ale	4	47%	14% - 100%
Fruit Lambic	3	78%	33% - 100%
Pre-Prohibition Porter	3	29%	29% - 29%
Flanders Brown Ale/Oud Bruin	3	52%	22% - 100%
Czech Dark Lager	3	26%	9% - 44%
Gueuze	2	60%	43% - 77%
Eisbock	2	50%	50% - 50%
Semi-Sweet Mead	2	64%	27% - 100%
Czech Amber Lager	2	27%	25% - 28%
Fruit Lambic	2	100%	100% - 100%
Common Cider	2	21%	19% - 23%
Oud Bruin	2	100%	100% - 100%
Other Fruit Melomel	1	25%	25% - 25%
Straight (Unblended) Lambic	1	50%	50% - 50%
Metheglin	1	50%	50% - 50%
Other Specialty Cider or Perry	1	20%	20% - 20%
English Cider	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Dunkles Bock	1	9%	9% - 9%
Eisbock	1	67%	67% - 67%
Piwo Grodziskie	1	100%	100% - 100%
Fruit Beer	1	26%	26% - 26%

Brewer's Friend Home Brewing Software

Most Used In: