American IPA | 1773 | 29% | 1% - 100% |
American IPA | 1157 | 27% | 1% - 100% |
American Pale Ale | 740 | 33% | 1% - 100% |
Imperial IPA | 434 | 25% | 1% - 100% |
American Pale Ale | 429 | 33% | 2% - 100% |
Specialty IPA: Black IPA | 289 | 29% | 4% - 100% |
Double IPA | 253 | 26% | 1% - 100% |
American Light Lager | 176 | 37% | 2% - 100% |
American Amber Ale | 165 | 41% | 3% - 100% |
Russian Imperial Stout | 157 | 51% | 1% - 100% |
Imperial Stout | 145 | 51% | 2% - 100% |
Specialty IPA: Rye IPA | 137 | 34% | 2% - 100% |
American Porter | 136 | 50% | 6% - 100% |
American Amber Ale | 130 | 36% | 2% - 100% |
Specialty IPA: Red IPA | 129 | 31% | 5% - 100% |
English IPA | 121 | 32% | 3% - 100% |
Specialty IPA: New England IPA | 107 | 23% | 1% - 100% |
Robust Porter | 103 | 44% | 5% - 100% |
Blonde Ale | 100 | 42% | 8% - 100% |
American Strong Ale | 99 | 63% | 4% - 100% |
American Stout | 90 | 52% | 17% - 100% |
California Common Beer | 89 | 39% | 3% - 100% |
No Profile Selected | 86 | 35% | 4% - 100% |
American Stout | 85 | 53% | 9% - 100% |
American Barleywine | 81 | 35% | 3% - 100% |
American Barleywine | 73 | 42% | 6% - 100% |
American Brown Ale | 68 | 45% | 1% - 100% |
American Brown Ale | 61 | 36% | 6% - 100% |
Specialty Beer | 52 | 36% | 5% - 100% |
Oatmeal Stout | 50 | 59% | 14% - 100% |
Specialty IPA: White IPA | 49 | 27% | 2% - 56% |
Specialty IPA: Belgian IPA | 46 | 28% | 3% - 100% |
Saison | 43 | 45% | 4% - 100% |
Experimental Beer | 41 | 47% | 3% - 100% |
Irish Red Ale | 40 | 45% | 14% - 100% |
Brown Porter | 39 | 45% | 17% - 100% |
Sweet Stout | 37 | 52% | 14% - 100% |
Baltic Porter | 33 | 46% | 7% - 100% |
American Wheat Beer | 33 | 41% | 13% - 100% |
Belgian Specialty Ale | 32 | 46% | 7% - 100% |
American Wheat or Rye Beer | 31 | 30% | 3% - 75% |
Saison | 29 | 40% | 5% - 100% |
Strong Bitter | 29 | 43% | 8% - 100% |
Extra Special/Strong Bitter (ESB) | 28 | 33% | 11% - 100% |
Standard/Ordinary Bitter | 25 | 38% | 6% - 100% |
English IPA | 24 | 33% | 6% - 100% |
Irish Red Ale | 24 | 37% | 9% - 100% |
Holiday/Winter Special Spiced Beer | 23 | 33% | 8% - 100% |
Cream Ale | 23 | 58% | 9% - 100% |
British Strong Ale | 23 | 51% | 5% - 100% |
Dry Stout | 23 | 53% | 14% - 100% |
Fruit Beer | 23 | 49% | 7% - 100% |
Foreign Extra Stout | 22 | 47% | 14% - 100% |
Clone Beer | 22 | 53% | 9% - 100% |
Blonde Ale | 22 | 45% | 11% - 100% |
Specialty IPA: Brown IPA | 21 | 29% | 3% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 45% | 12% - 100% |
Old Ale | 20 | 69% | 29% - 100% |
Sweet Stout | 19 | 53% | 11% - 100% |
Winter Seasonal Beer | 19 | 50% | 13% - 100% |
International Pale Lager | 18 | 22% | 5% - 50% |
Other Smoked Beer | 18 | 41% | 11% - 100% |
California Common | 17 | 50% | 8% - 100% |
Belgian Pale Ale | 17 | 32% | 6% - 80% |
British Golden Ale | 17 | 30% | 11% - 48% |
Best Bitter | 16 | 45% | 19% - 74% |
Special/Best/Premium Bitter | 16 | 30% | 9% - 78% |
English Barleywine | 15 | 41% | 11% - 100% |
American Lager | 15 | 45% | 2% - 100% |
English Barleywine | 15 | 48% | 10% - 100% |
Weizen/Weissbier | 14 | 36% | 8% - 100% |
Weissbier | 14 | 44% | 8% - 100% |
German Pilsner (Pils) | 14 | 41% | 6% - 100% |
Belgian Dubbel | 13 | 41% | 13% - 100% |
British Brown Ale | 13 | 39% | 13% - 67% |
Classic American Pilsner | 12 | 32% | 8% - 69% |
Mild | 11 | 58% | 14% - 100% |
Irish Stout | 11 | 60% | 23% - 100% |
Belgian Dark Strong Ale | 11 | 46% | 19% - 100% |
Classic Style Smoked Beer | 10 | 35% | 13% - 57% |
Northern English Brown | 10 | 27% | 13% - 50% |
Oatmeal Stout | 10 | 50% | 25% - 100% |
Scottish Export | 10 | 57% | 33% - 100% |
English Porter | 10 | 64% | 14% - 100% |
Mixed-Style Beer | 10 | 42% | 9% - 100% |
Specialty Smoked Beer | 9 | 72% | 19% - 100% |
Spice, Herb, or Vegetable Beer | 9 | 42% | 25% - 91% |
Bohemian Pilsener | 9 | 38% | 4% - 100% |
Strong Scotch Ale | 9 | 79% | 30% - 100% |
Vienna Lager | 9 | 59% | 7% - 100% |
Wood-Aged Beer | 9 | 59% | 20% - 100% |
Belgian Blond Ale | 9 | 37% | 11% - 84% |
Witbier | 8 | 40% | 13% - 100% |
Belgian Tripel | 7 | 41% | 16% - 100% |
Dark American Lager | 7 | 27% | 13% - 36% |
Cream Ale | 7 | 46% | 17% - 100% |
Foreign Extra Stout | 7 | 56% | 25% - 100% |
Roggenbier (German Rye Beer) | 7 | 40% | 19% - 100% |
Munich Helles | 7 | 41% | 14% - 100% |
Ordinary Bitter | 7 | 36% | 19% - 73% |
Australian Sparkling Ale | 6 | 39% | 8% - 100% |
Belgian Dubbel | 6 | 39% | 14% - 64% |
Czech Premium Pale Lager | 6 | 41% | 9% - 80% |
Southern English Brown | 6 | 68% | 15% - 100% |
Belgian Dark Strong Ale | 6 | 50% | 19% - 100% |
Wee Heavy | 6 | 53% | 15% - 100% |
International Amber Lager | 5 | 22% | 9% - 29% |
Autumn Seasonal Beer | 5 | 74% | 24% - 100% |
Vienna Lager | 5 | 32% | 11% - 50% |
Witbier | 5 | 60% | 23% - 100% |
Brett Beer | 5 | 21% | 4% - 61% |
Weizenbock | 5 | 35% | 13% - 50% |
Märzen | 5 | 32% | 10% - 43% |
Belgian Tripel | 5 | 17% | 6% - 31% |
Altbier | 4 | 26% | 18% - 44% |
Kölsch | 4 | 36% | 23% - 50% |
Kentucky Common | 4 | 32% | 22% - 38% |
Berliner Weisse | 4 | 57% | 33% - 100% |
Dunkelweizen | 4 | 43% | 20% - 59% |
Munich Dunkel | 4 | 32% | 7% - 60% |
Light American Lager | 4 | 28% | 20% - 33% |
Dunkles Weissbier | 4 | 59% | 15% - 100% |
Belgian Golden Strong Ale | 4 | 42% | 33% - 57% |
Wheatwine | 4 | 36% | 29% - 44% |
Fruit and Spice Beer | 4 | 59% | 20% - 100% |
Belgian Golden Strong Ale | 4 | 32% | 19% - 50% |
Oktoberfest/Märzen | 4 | 65% | 29% - 100% |
Baltic Porter | 4 | 24% | 6% - 50% |
Munich Dunkel | 3 | 78% | 33% - 100% |
Bière de Garde | 3 | 19% | 9% - 29% |
Irish Extra Stout | 3 | 52% | 24% - 100% |
North German Altbier | 3 | 63% | 36% - 100% |
Open Category Mead | 3 | 81% | 44% - 100% |
Gose | 3 | 69% | 8% - 100% |
International Dark Lager | 3 | 23% | 13% - 33% |
Specialty Wood-Aged Beer | 3 | 57% | 50% - 72% |
Maibock/Helles Bock | 3 | 67% | 67% - 67% |
Scottish Heavy | 3 | 100% | 100% - 100% |
Wild Specialty Beer | 3 | 52% | 7% - 100% |
Alternative Grain Beer | 3 | 83% | 50% - 100% |
Belgian Blond Ale | 3 | 30% | 25% - 33% |
Weizenbock | 3 | 23% | 4% - 50% |
Scottish Export 80/- | 3 | 67% | 50% - 100% |
Mixed-Fermentation Sour Beer | 3 | 55% | 16% - 100% |
Dark Mild | 3 | 72% | 50% - 100% |
Flanders Brown Ale/Oud Bruin | 3 | 52% | 22% - 100% |
Trappist Single | 3 | 36% | 17% - 60% |
Schwarzbier | 3 | 48% | 11% - 100% |
Sahti | 3 | 76% | 29% - 100% |
Kölsch | 3 | 17% | 9% - 22% |
Old Ale | 2 | 28% | 22% - 33% |
Standard American Lager | 2 | 75% | 50% - 100% |
Lambic | 2 | 58% | 17% - 100% |
Premium American Lager | 2 | 31% | 29% - 33% |
Berliner Weisse | 2 | 100% | 100% - 100% |
Tropical Stout | 2 | 58% | 16% - 100% |
Specialty Fruit Beer | 2 | 20% | 6% - 33% |
Czech Dark Lager | 2 | 44% | 43% - 44% |
Braggot | 2 | 67% | 33% - 100% |
Czech Pale Lager | 2 | 35% | 11% - 58% |
Wood-Aged Beer | 2 | 24% | 22% - 25% |
Fruit Lambic | 2 | 100% | 100% - 100% |
Doppelbock | 2 | 33% | 33% - 33% |
Czech Amber Lager | 2 | 42% | 25% - 59% |
Roggenbier | 2 | 57% | 14% - 100% |
Alternative Sugar Beer | 2 | 38% | 21% - 54% |
Schwarzbier | 2 | 35% | 21% - 50% |