Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2780	31%	1% - 100%
American IPA	1628	32%	1% - 100%
American Pale Ale	1322	42%	1% - 100%
American Pale Ale	733	44%	1% - 100%
Imperial IPA	580	26%	2% - 100%
Specialty IPA: New England IPA	529	28%	2% - 100%
Double IPA	363	28%	2% - 100%
Specialty IPA: Black IPA	304	35%	5% - 100%
American Amber Ale	260	45%	1% - 100%
American Light Lager	252	42%	1% - 100%
American Amber Ale	204	42%	10% - 100%
Saison	198	51%	7% - 100%
Specialty IPA: Red IPA	191	36%	7% - 100%
Blonde Ale	190	47%	7% - 100%
American Wheat Beer	171	55%	7% - 100%
Saison	135	59%	9% - 100%
Specialty IPA: White IPA	134	34%	5% - 100%
Specialty IPA: Rye IPA	130	37%	6% - 89%
English IPA	126	35%	6% - 100%
Specialty IPA: Belgian IPA	117	36%	5% - 100%
No Profile Selected	116	40%	3% - 100%
American Wheat or Rye Beer	115	56%	2% - 100%
California Common Beer	110	37%	12% - 100%
Blonde Ale	92	49%	7% - 100%
American Brown Ale	56	50%	6% - 100%
British Golden Ale	56	47%	14% - 100%
Witbier	54	46%	4% - 100%
Experimental Beer	52	39%	3% - 100%
Specialty Beer	50	44%	3% - 100%
Fruit Beer	50	54%	17% - 100%
Belgian Specialty Ale	49	47%	2% - 100%
Irish Red Ale	47	55%	13% - 100%
Weissbier	42	54%	9% - 100%
Irish Red Ale	42	51%	17% - 100%
American Strong Ale	40	34%	7% - 100%
Cream Ale	40	56%	17% - 100%
American Barleywine	38	28%	6% - 100%
Russian Imperial Stout	37	35%	5% - 67%
International Pale Lager	34	46%	6% - 100%
Witbier	34	49%	15% - 100%
American Brown Ale	32	46%	13% - 88%
American Barleywine	31	33%	6% - 100%
American Porter	31	44%	13% - 100%
Special/Best/Premium Bitter	30	36%	7% - 100%
Mixed-Style Beer	30	47%	8% - 100%
Belgian Pale Ale	29	47%	17% - 100%
Robust Porter	27	48%	16% - 86%
Weizen/Weissbier	27	48%	20% - 100%
Standard/Ordinary Bitter	27	41%	5% - 100%
Imperial Stout	27	44%	17% - 100%
Clone Beer	27	49%	7% - 100%
Specialty IPA: Brown IPA	26	29%	5% - 71%
American Stout	26	40%	18% - 100%
Extra Special/Strong Bitter (ESB)	25	46%	6% - 100%
American Stout	24	42%	11% - 100%
English IPA	22	42%	4% - 100%
Best Bitter	20	53%	13% - 100%
Belgian Tripel	18	34%	12% - 100%
Belgian Tripel	17	48%	6% - 100%
Classic American Pilsner	17	49%	11% - 100%
Belgian Pale Ale	16	36%	14% - 100%
Strong Bitter	16	47%	13% - 100%
Cream Ale	15	56%	23% - 100%
Winter Seasonal Beer	15	40%	9% - 83%
Mild	15	52%	13% - 100%
American Lager	15	56%	10% - 100%
Berliner Weisse	15	67%	19% - 100%
Old Ale	14	38%	12% - 56%
British Strong Ale	14	42%	14% - 100%
Brown Porter	14	51%	11% - 100%
Spice, Herb, or Vegetable Beer	14	34%	13% - 51%
Berliner Weisse	13	55%	8% - 100%
Spice, Herb, or Vegetable Beer	13	56%	10% - 100%
Holiday/Winter Special Spiced Beer	13	47%	13% - 100%
Belgian Blond Ale	13	50%	14% - 100%
Mixed-Fermentation Sour Beer	12	63%	25% - 100%
Kölsch	12	41%	9% - 100%
Belgian Blond Ale	11	45%	16% - 100%
British Brown Ale	11	43%	14% - 100%
Belgian Golden Strong Ale	11	44%	19% - 100%
Foreign Extra Stout	11	40%	14% - 100%
Australian Sparkling Ale	11	49%	14% - 100%
International Amber Lager	10	55%	18% - 100%
Bohemian Pilsener	10	44%	11% - 100%
Wild Specialty Beer	9	43%	6% - 100%
Braggot	9	48%	14% - 67%
Belgian Dubbel	9	46%	17% - 100%
Fruit Lambic	9	51%	17% - 100%
Brett Beer	9	44%	9% - 100%
Ordinary Bitter	9	36%	15% - 60%
Sweet Stout	9	43%	14% - 100%
Strong Scotch Ale	8	43%	7% - 100%
Specialty Fruit Beer	8	44%	3% - 67%
Czech Premium Pale Lager	8	44%	8% - 100%
Oatmeal Stout	7	37%	10% - 67%
Bière de Garde	7	58%	25% - 100%
Baltic Porter	7	53%	21% - 100%
Gose	7	59%	20% - 100%
Other Smoked Beer	7	45%	11% - 100%
Belgian Dark Strong Ale	7	51%	20% - 100%
German Pilsner (Pils)	7	44%	19% - 100%
Northern English Brown	7	46%	25% - 97%
Belgian Golden Strong Ale	6	49%	26% - 77%
Czech Pale Lager	6	59%	23% - 100%
English Barleywine	6	31%	21% - 44%
Munich Helles	6	46%	10% - 67%
Roggenbier (German Rye Beer)	6	46%	25% - 81%
Dunkelweizen	6	32%	17% - 46%
Light American Lager	5	65%	25% - 100%
Scottish Export	5	49%	11% - 100%
Dry Stout	5	69%	33% - 100%
Vienna Lager	5	65%	25% - 100%
Premium American Lager	5	63%	13% - 100%
Vienna Lager	5	89%	47% - 100%
Oatmeal Stout	5	50%	33% - 100%
Foreign Extra Stout	5	25%	12% - 37%
Lambic	5	68%	20% - 100%
Tropical Stout	5	32%	12% - 50%
Belgian Dubbel	5	40%	25% - 60%
Kölsch	5	60%	33% - 100%
Belgian Dark Strong Ale	5	57%	14% - 100%
Other Specialty Cider or Perry	4	50%	25% - 100%
English Porter	4	49%	23% - 100%
Wood-Aged Beer	4	33%	17% - 67%
Sweet Stout	4	48%	40% - 54%
Märzen	4	33%	28% - 41%
Trappist Single	4	45%	20% - 71%
North German Altbier	4	30%	16% - 48%
English Barleywine	4	32%	26% - 36%
Alternative Grain Beer	4	32%	20% - 50%
Weizenbock	4	48%	29% - 67%
Dark Mild	3	61%	15% - 100%
German Pils	3	54%	20% - 100%
California Common	3	69%	45% - 100%
Classic Style Smoked Beer	3	34%	12% - 50%
Wheatwine	3	37%	21% - 50%
Old Ale	3	66%	56% - 86%
Dunkles Weissbier	3	50%	11% - 100%
Oktoberfest/Märzen	3	34%	19% - 50%
Oud Bruin	3	71%	50% - 100%
Flanders Brown Ale/Oud Bruin	2	49%	33% - 65%
Straight (Unblended) Lambic	2	100%	100% - 100%
Wood-Aged Beer	2	25%	22% - 29%
Dark American Lager	2	30%	2% - 57%
Altbier	2	37%	24% - 50%
Dry Mead	2	100%	100% - 100%
Baltic Porter	2	60%	20% - 100%
Alternative Sugar Beer	2	100%	100% - 100%
Munich Helles	2	55%	31% - 80%
Autumn Seasonal Beer	2	44%	25% - 63%
Maibock/Helles Bock	2	40%	33% - 46%
Scottish Heavy	2	40%	40% - 40%
Festbier	2	60%	19% - 100%
Scottish Light	2	43%	14% - 71%
Fruit and Spice Beer	2	24%	14% - 33%
International Dark Lager	2	28%	23% - 33%