Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	18666	31%	1% - 100%
American IPA	16328	32%	1% - 100%
American Pale Ale	9114	42%	1% - 100%
American Pale Ale	7440	44%	1% - 100%
Imperial IPA	5486	27%	1% - 100%
Specialty IPA: New England IPA	3353	29%	1% - 100%
Double IPA	2396	27%	2% - 100%
American Amber Ale	1940	44%	2% - 100%
Specialty IPA: Black IPA	1730	34%	1% - 100%
American Amber Ale	1618	44%	1% - 100%
Saison	1614	57%	2% - 100%
American Light Lager	1610	42%	1% - 100%
No Profile Selected	1500	40%	1% - 100%
Blonde Ale	1462	48%	4% - 100%
California Common Beer	1327	41%	3% - 100%
Specialty IPA: Red IPA	1041	35%	4% - 100%
American Wheat Beer	1012	54%	5% - 100%
English IPA	957	34%	2% - 100%
American Wheat or Rye Beer	892	58%	2% - 100%
Specialty IPA: Rye IPA	784	36%	1% - 100%
Saison	770	58%	5% - 100%
Specialty IPA: White IPA	766	34%	3% - 100%
Blonde Ale	679	51%	5% - 100%
Specialty IPA: Belgian IPA	489	34%	2% - 100%
American Brown Ale	483	48%	2% - 100%
Specialty Beer	469	39%	3% - 100%
American Brown Ale	427	56%	6% - 100%
Witbier	410	36%	2% - 100%
Belgian Specialty Ale	328	45%	2% - 100%
British Golden Ale	328	49%	7% - 100%
Fruit Beer	324	54%	2% - 100%
Irish Red Ale	318	45%	1% - 100%
American Barleywine	318	32%	2% - 100%
Russian Imperial Stout	316	35%	5% - 100%
Witbier	307	49%	4% - 100%
Experimental Beer	296	45%	3% - 100%
Weissbier	257	49%	6% - 100%
American Strong Ale	253	37%	4% - 100%
American Stout	239	43%	3% - 100%
Irish Red Ale	239	47%	6% - 100%
Extra Special/Strong Bitter (ESB)	237	46%	5% - 100%
Weizen/Weissbier	233	52%	9% - 100%
American Barleywine	229	32%	2% - 100%
Cream Ale	218	56%	3% - 100%
Belgian Pale Ale	216	42%	6% - 100%
International Pale Lager	215	44%	6% - 100%
Standard/Ordinary Bitter	213	41%	1% - 100%
Robust Porter	205	50%	9% - 100%
Special/Best/Premium Bitter	193	45%	5% - 100%
Imperial Stout	183	41%	6% - 100%
Belgian Pale Ale	171	45%	6% - 100%
Cream Ale	164	58%	9% - 100%
Mixed-Style Beer	159	39%	3% - 100%
Clone Beer	159	48%	3% - 100%
American Porter	159	46%	8% - 100%
Belgian Tripel	152	44%	4% - 100%
American Stout	150	45%	9% - 100%
Specialty IPA: Brown IPA	148	33%	5% - 100%
English IPA	139	32%	3% - 100%
Classic American Pilsner	133	48%	11% - 100%
Spice, Herb, or Vegetable Beer	119	45%	2% - 100%
Belgian Blond Ale	114	42%	8% - 100%
Mixed-Fermentation Sour Beer	111	57%	4% - 100%
Strong Bitter	110	43%	8% - 100%
Best Bitter	108	50%	12% - 100%
American Lager	102	56%	3% - 100%
Kölsch	91	42%	3% - 100%
Berliner Weisse	90	68%	8% - 100%
Bohemian Pilsener	90	36%	4% - 100%
German Pilsner (Pils)	90	41%	4% - 100%
Belgian Tripel	88	36%	7% - 100%
Sweet Stout	88	43%	7% - 100%
Holiday/Winter Special Spiced Beer	87	55%	7% - 100%
Belgian Blond Ale	86	43%	1% - 100%
Baltic Porter	83	48%	2% - 100%
British Strong Ale	82	45%	7% - 100%
Old Ale	81	39%	1% - 100%
Brett Beer	78	42%	1% - 100%
Berliner Weisse	77	69%	4% - 100%
Oatmeal Stout	74	56%	11% - 100%
Belgian Golden Strong Ale	74	49%	16% - 100%
Ordinary Bitter	69	41%	5% - 100%
Spice, Herb, or Vegetable Beer	66	46%	1% - 100%
Brown Porter	62	52%	11% - 100%
Other Smoked Beer	62	40%	3% - 100%
Foreign Extra Stout	62	41%	5% - 100%
Mild	59	52%	6% - 100%
British Brown Ale	55	49%	10% - 100%
Belgian Golden Strong Ale	54	39%	4% - 100%
Roggenbier (German Rye Beer)	53	51%	8% - 100%
Dunkelweizen	51	46%	9% - 100%
Dry Stout	50	51%	10% - 100%
Premium American Lager	49	48%	11% - 100%
Belgian Dark Strong Ale	49	46%	7% - 100%
Winter Seasonal Beer	48	49%	9% - 100%
Australian Sparkling Ale	48	50%	11% - 100%
Belgian Dubbel	47	55%	8% - 100%
Specialty Fruit Beer	46	42%	1% - 100%
Light American Lager	45	58%	4% - 100%
International Amber Lager	41	51%	12% - 100%
German Pils	39	46%	5% - 100%
Northern English Brown	38	51%	16% - 100%
Märzen	37	51%	11% - 100%
English Barleywine	37	42%	8% - 100%
Gose	36	60%	8% - 100%
Oktoberfest/Märzen	36	39%	5% - 100%
Kölsch	34	53%	9% - 100%
Wild Specialty Beer	34	47%	6% - 100%
Strong Scotch Ale	34	41%	7% - 100%
Vienna Lager	34	61%	10% - 100%
Dark Mild	34	74%	7% - 100%
Czech Pale Lager	33	55%	2% - 100%
Fruit Lambic	33	58%	17% - 100%
Czech Premium Pale Lager	32	38%	8% - 100%
Wheatwine	32	48%	13% - 100%
Bière de Garde	31	64%	16% - 100%
Munich Helles	30	57%	10% - 100%
California Common	30	48%	8% - 100%
Braggot	29	52%	14% - 100%
Belgian Dubbel	29	42%	17% - 100%
Alternative Grain Beer	29	40%	16% - 100%
Vienna Lager	24	56%	18% - 100%
Scottish Export	24	38%	11% - 100%
Sweet Stout	23	41%	14% - 100%
English Barleywine	23	38%	9% - 83%
Trappist Single	22	52%	11% - 100%
Standard American Lager	21	69%	16% - 100%
Dark American Lager	21	42%	2% - 100%
Weizenbock	20	41%	9% - 100%
North German Altbier	20	47%	15% - 100%
Oatmeal Stout	20	52%	10% - 100%
Specialty Smoked Beer	19	37%	14% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
Belgian Dark Strong Ale	19	39%	10% - 100%
Foreign Extra Stout	18	39%	12% - 100%
Wood-Aged Beer	16	41%	17% - 75%
Munich Helles	15	36%	14% - 100%
Old Ale	15	40%	12% - 67%
Dunkles Weissbier	15	72%	11% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
English Porter	14	46%	15% - 100%
German Leichtbier	14	43%	1% - 100%
Tropical Stout	14	35%	3% - 67%
Straight (Unblended) Lambic	13	63%	17% - 100%
Schwarzbier	13	48%	9% - 100%
Weizenbock	13	45%	18% - 100%
Helles Bock	13	40%	14% - 100%
Baltic Porter	12	45%	20% - 100%
Fruit and Spice Beer	12	35%	14% - 75%
Scottish Heavy	12	48%	33% - 100%
Flanders Brown Ale/Oud Bruin	10	87%	33% - 100%
Flanders Red Ale	9	69%	25% - 100%
Gueuze	9	80%	25% - 100%
Munich Dunkel	9	40%	26% - 67%
Southern English Brown	8	38%	16% - 100%
Altbier	8	49%	8% - 99%
Autumn Seasonal Beer	8	40%	25% - 63%
Bière de Garde	8	57%	12% - 100%
Classic Style Smoked Beer	8	36%	10% - 100%
Scottish Light 60/-	8	27%	10% - 50%
Lambic	8	62%	12% - 100%
Traditional Bock	7	43%	9% - 100%
Common Cider	7	57%	14% - 100%
Irish Stout	7	42%	15% - 100%
Dortmunder Export	7	45%	8% - 100%
Dry Mead	7	74%	20% - 100%
Fruit Beer	7	57%	31% - 100%
International Dark Lager	7	47%	21% - 88%
London Brown Ale	6	24%	18% - 30%
Open Category Mead	6	55%	29% - 100%
Wee Heavy	6	44%	15% - 75%
Roggenbier	6	49%	20% - 100%
German Helles Exportbier	6	60%	29% - 100%
Irish Extra Stout	6	47%	21% - 100%
Doppelbock	6	59%	27% - 100%
Doppelbock	6	63%	19% - 100%
Wood-Aged Beer	6	32%	17% - 75%
Oud Bruin	6	85%	50% - 100%
Festbier	5	37%	11% - 100%
Fruit Lambic	5	59%	40% - 100%
Eisbock	5	43%	13% - 100%
Metheglin	5	82%	40% - 100%
English Cider	5	45%	31% - 100%
Scottish Light	5	25%	14% - 33%
Gueuze	5	67%	44% - 100%
Pre-Prohibition Porter	5	37%	29% - 50%
Flanders Red Ale	5	45%	20% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Specialty Wood-Aged Beer	4	58%	30% - 100%
Pre-Prohibition Lager	4	34%	20% - 44%
Dunkles Bock	4	43%	12% - 100%
Eisbock	3	33%	29% - 38%
Sweet Mead	3	62%	33% - 100%
Classic Rauchbier	3	33%	25% - 40%
Munich Dunkel	3	27%	13% - 42%
Kellerbier: Pale Kellerbier	3	71%	13% - 100%
Kellerbier: Amber Kellerbier	3	33%	17% - 67%
Scottish Heavy 70/-	3	52%	25% - 80%
Semi-Sweet Mead	3	78%	33% - 100%
Alternative Sugar Beer	2	100%	100% - 100%
Schwarzbier	2	19%	3% - 36%
Czech Amber Lager	2	25%	25% - 25%
Sahti	2	75%	50% - 100%
Apple Wine	2	100%	100% - 100%
Scottish Export 80/-	2	51%	50% - 53%
Piwo Grodziskie	2	31%	27% - 34%
Rauchbier	2	33%	33% - 33%
Other Fruit Melomel	2	38%	25% - 50%
Cyser (Apple Melomel)	1	50%	50% - 50%
Burton Ale	1	43%	43% - 43%
French Cider	1	19%	19% - 19%
Czech Dark Lager	1	81%	81% - 81%
Fruit Cider	1	100%	100% - 100%