Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	17497	31%	1% - 100%
American IPA	15980	32%	1% - 100%
American Pale Ale	8478	42%	1% - 100%
American Pale Ale	7339	44%	1% - 100%
Imperial IPA	5367	27%	1% - 100%
Specialty IPA: New England IPA	2732	29%	1% - 100%
Double IPA	2245	27%	2% - 100%
American Amber Ale	1903	44%	2% - 100%
Specialty IPA: Black IPA	1597	34%	1% - 100%
American Light Lager	1597	42%	1% - 100%
Saison	1552	56%	2% - 100%
American Amber Ale	1521	44%	1% - 100%
Blonde Ale	1328	47%	4% - 100%
California Common Beer	1327	41%	3% - 100%
No Profile Selected	1195	40%	1% - 100%
Specialty IPA: Red IPA	976	35%	4% - 100%
American Wheat Beer	964	54%	5% - 100%
English IPA	904	34%	2% - 100%
American Wheat or Rye Beer	892	58%	2% - 100%
Specialty IPA: White IPA	730	34%	3% - 100%
Specialty IPA: Rye IPA	727	36%	1% - 100%
Saison	720	58%	5% - 100%
Blonde Ale	658	51%	5% - 100%
American Brown Ale	472	48%	2% - 100%
Specialty Beer	469	39%	3% - 100%
Specialty IPA: Belgian IPA	456	33%	2% - 100%
Witbier	388	36%	2% - 100%
American Brown Ale	386	54%	6% - 100%
Belgian Specialty Ale	325	46%	2% - 100%
American Barleywine	313	32%	2% - 100%
Russian Imperial Stout	310	36%	5% - 100%
Fruit Beer	309	53%	2% - 100%
Irish Red Ale	305	45%	1% - 100%
British Golden Ale	299	49%	7% - 100%
Witbier	293	50%	4% - 100%
Experimental Beer	286	45%	3% - 100%
American Strong Ale	241	37%	4% - 100%
Weissbier	239	49%	6% - 100%
American Stout	237	43%	3% - 100%
Extra Special/Strong Bitter (ESB)	235	46%	5% - 100%
Weizen/Weissbier	232	52%	9% - 100%
Irish Red Ale	227	47%	6% - 100%
Belgian Pale Ale	215	42%	6% - 100%
American Barleywine	208	32%	2% - 100%
Standard/Ordinary Bitter	204	41%	1% - 100%
Cream Ale	204	56%	3% - 100%
Robust Porter	200	49%	9% - 100%
Special/Best/Premium Bitter	190	45%	5% - 100%
International Pale Lager	189	44%	6% - 100%
Imperial Stout	170	40%	6% - 100%
Cream Ale	158	58%	9% - 100%
Belgian Pale Ale	157	46%	6% - 100%
Clone Beer	150	48%	3% - 100%
Belgian Tripel	149	45%	4% - 100%
Mixed-Style Beer	148	39%	3% - 100%
American Porter	147	46%	8% - 100%
Specialty IPA: Brown IPA	140	32%	5% - 100%
American Stout	140	44%	9% - 100%
English IPA	133	33%	3% - 100%
Classic American Pilsner	128	47%	11% - 100%
Spice, Herb, or Vegetable Beer	115	44%	2% - 100%
Belgian Blond Ale	106	41%	8% - 100%
Strong Bitter	105	42%	8% - 100%
Mixed-Fermentation Sour Beer	102	57%	4% - 100%
Best Bitter	99	50%	12% - 100%
American Lager	91	56%	10% - 100%
Kölsch	88	43%	3% - 100%
Holiday/Winter Special Spiced Beer	87	55%	7% - 100%
Berliner Weisse	87	66%	8% - 100%
Bohemian Pilsener	87	36%	4% - 100%
German Pilsner (Pils)	84	41%	4% - 100%
Sweet Stout	84	43%	7% - 100%
Baltic Porter	83	48%	2% - 100%
Old Ale	81	38%	1% - 100%
Belgian Blond Ale	80	43%	1% - 100%
British Strong Ale	77	46%	7% - 100%
Brett Beer	77	42%	1% - 100%
Belgian Tripel	75	37%	7% - 100%
Oatmeal Stout	70	55%	14% - 100%
Belgian Golden Strong Ale	69	48%	16% - 100%
Berliner Weisse	68	65%	4% - 100%
Spice, Herb, or Vegetable Beer	63	47%	1% - 100%
Foreign Extra Stout	62	41%	5% - 100%
Other Smoked Beer	61	41%	3% - 100%
Brown Porter	59	54%	11% - 100%
Ordinary Bitter	59	40%	5% - 100%
Mild	58	52%	6% - 100%
Belgian Golden Strong Ale	53	40%	4% - 100%
British Brown Ale	52	47%	10% - 100%
Roggenbier (German Rye Beer)	52	51%	8% - 100%
Dunkelweizen	50	46%	9% - 100%
Belgian Dark Strong Ale	50	46%	7% - 100%
Premium American Lager	49	48%	11% - 100%
Dry Stout	48	50%	10% - 100%
Australian Sparkling Ale	47	49%	11% - 100%
Belgian Dubbel	47	55%	8% - 100%
Winter Seasonal Beer	45	48%	10% - 100%
Light American Lager	43	56%	4% - 100%
Specialty Fruit Beer	42	46%	3% - 100%
Northern English Brown	37	51%	16% - 100%
Märzen	37	48%	11% - 100%
International Amber Lager	37	52%	12% - 100%
Oktoberfest/Märzen	36	39%	5% - 100%
Strong Scotch Ale	36	41%	7% - 100%
English Barleywine	36	42%	8% - 100%
German Pils	35	41%	5% - 100%
Wild Specialty Beer	34	48%	6% - 100%
Vienna Lager	33	60%	10% - 100%
Dark Mild	32	75%	7% - 100%
Bière de Garde	30	63%	16% - 100%
Fruit Lambic	29	60%	17% - 100%
Braggot	28	52%	14% - 100%
Kölsch	28	48%	9% - 100%
Gose	28	62%	8% - 100%
Munich Helles	28	58%	10% - 100%
Belgian Dubbel	28	42%	17% - 100%
Czech Premium Pale Lager	27	36%	8% - 100%
Alternative Grain Beer	27	40%	16% - 100%
Czech Pale Lager	26	57%	2% - 100%
California Common	26	54%	14% - 100%
Wheatwine	25	40%	13% - 100%
English Barleywine	23	38%	9% - 83%
Sweet Stout	23	41%	14% - 100%
Scottish Export	23	38%	11% - 100%
Vienna Lager	22	52%	18% - 100%
Dark American Lager	20	42%	2% - 100%
Trappist Single	20	51%	11% - 100%
Standard American Lager	20	69%	16% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
Belgian Dark Strong Ale	19	39%	10% - 100%
Weizenbock	19	40%	9% - 100%
North German Altbier	19	49%	15% - 100%
Oatmeal Stout	19	52%	10% - 100%
Specialty Smoked Beer	18	33%	14% - 71%
Foreign Extra Stout	17	38%	12% - 100%
Wood-Aged Beer	16	41%	17% - 75%
Munich Helles	16	36%	14% - 100%
Old Ale	15	42%	19% - 67%
Dunkles Weissbier	15	72%	11% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
English Porter	14	46%	15% - 100%
Tropical Stout	14	35%	3% - 67%
Weizenbock	14	44%	18% - 100%
Straight (Unblended) Lambic	13	63%	17% - 100%
Schwarzbier	13	48%	9% - 100%
Baltic Porter	12	45%	20% - 100%
Scottish Heavy	12	48%	33% - 100%
Helles Bock	11	36%	14% - 100%
Fruit and Spice Beer	11	35%	14% - 75%
German Leichtbier	10	37%	1% - 100%
Flanders Red Ale	9	69%	25% - 100%
Altbier	9	55%	8% - 100%
Flanders Brown Ale/Oud Bruin	9	86%	33% - 100%
Southern English Brown	8	38%	16% - 100%
Autumn Seasonal Beer	8	40%	25% - 63%
Scottish Light 60/-	8	27%	10% - 50%
Munich Dunkel	8	41%	26% - 67%
Gueuze	8	78%	25% - 100%
Lambic	8	62%	12% - 100%
Bière de Garde	8	57%	12% - 100%
Traditional Bock	7	43%	9% - 100%
Common Cider	7	57%	14% - 100%
Dortmunder Export	7	45%	8% - 100%
International Dark Lager	7	47%	21% - 88%
Classic Style Smoked Beer	7	35%	10% - 100%
Fruit Beer	7	57%	31% - 100%
Wood-Aged Beer	6	32%	17% - 75%
Open Category Mead	6	55%	29% - 100%
Wee Heavy	6	44%	15% - 75%
London Brown Ale	6	24%	18% - 30%
Dry Mead	6	70%	20% - 100%
Irish Stout	6	44%	15% - 100%
Oud Bruin	6	85%	50% - 100%
Roggenbier	6	49%	20% - 100%
Fruit Lambic	6	66%	40% - 100%
Irish Extra Stout	6	52%	33% - 100%
German Helles Exportbier	6	60%	29% - 100%
Doppelbock	6	59%	27% - 100%
Pre-Prohibition Porter	5	37%	29% - 50%
English Cider	5	45%	31% - 100%
Eisbock	5	43%	13% - 100%
Scottish Light	5	25%	14% - 33%
Gueuze	5	67%	44% - 100%
Festbier	5	43%	11% - 100%
Metheglin	5	77%	13% - 100%
Specialty Wood-Aged Beer	4	58%	30% - 100%
Dunkles Bock	4	43%	12% - 100%
Pre-Prohibition Lager	4	34%	20% - 44%
Doppelbock	4	71%	19% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Scottish Heavy 70/-	3	52%	25% - 80%
Eisbock	3	33%	29% - 38%
Munich Dunkel	3	27%	13% - 42%
Flanders Red Ale	3	30%	20% - 50%
Classic Rauchbier	3	33%	25% - 40%
Kellerbier: Amber Kellerbier	3	33%	17% - 67%
Apple Wine	2	100%	100% - 100%
Sweet Mead	2	76%	52% - 100%
Piwo Grodziskie	2	31%	27% - 34%
Semi-Sweet Mead	2	100%	100% - 100%
Other Fruit Melomel	2	38%	25% - 50%
Schwarzbier	2	19%	3% - 36%
Czech Dark Lager	2	65%	49% - 81%
Scottish Export 80/-	2	51%	50% - 53%
Rauchbier	2	33%	33% - 33%
Czech Amber Lager	2	25%	25% - 25%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
French Cider	1	19%	19% - 19%
Fruit Cider	1	100%	100% - 100%
Cyser (Apple Melomel)	1	50%	50% - 50%
Alternative Sugar Beer	1	100%	100% - 100%
Burton Ale	1	43%	43% - 43%