Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	16509	31%	1% - 100%
American IPA	15693	32%	1% - 100%
American Pale Ale	7931	42%	1% - 100%
American Pale Ale	7230	45%	1% - 100%
Imperial IPA	5273	26%	1% - 100%
Specialty IPA: New England IPA	2192	29%	1% - 100%
Double IPA	2131	27%	1% - 100%
American Amber Ale	1858	44%	2% - 100%
American Light Lager	1580	42%	1% - 100%
Specialty IPA: Black IPA	1492	34%	1% - 100%
Saison	1488	56%	2% - 100%
American Amber Ale	1423	44%	1% - 100%
California Common Beer	1326	41%	3% - 100%
Blonde Ale	1226	47%	4% - 100%
Specialty IPA: Red IPA	926	35%	4% - 100%
American Wheat Beer	922	54%	1% - 100%
American Wheat or Rye Beer	885	57%	2% - 100%
English IPA	847	34%	1% - 100%
No Profile Selected	785	41%	3% - 100%
Saison	689	58%	5% - 100%
Specialty IPA: Rye IPA	678	36%	1% - 100%
Specialty IPA: White IPA	676	34%	3% - 100%
Blonde Ale	651	51%	5% - 100%
American Brown Ale	465	48%	2% - 100%
Specialty Beer	463	39%	3% - 100%
Specialty IPA: Belgian IPA	441	33%	2% - 100%
Witbier	380	36%	2% - 100%
American Brown Ale	342	53%	4% - 100%
Belgian Specialty Ale	316	46%	5% - 100%
American Barleywine	306	31%	1% - 100%
Irish Red Ale	299	45%	1% - 100%
Fruit Beer	292	53%	2% - 100%
Russian Imperial Stout	283	36%	7% - 100%
British Golden Ale	283	50%	7% - 100%
Witbier	272	49%	4% - 100%
Experimental Beer	266	46%	1% - 100%
American Stout	229	44%	7% - 100%
Extra Special/Strong Bitter (ESB)	229	46%	5% - 100%
Weizen/Weissbier	228	52%	9% - 100%
Weissbier	227	50%	6% - 100%
American Strong Ale	226	37%	4% - 100%
Belgian Pale Ale	212	42%	6% - 100%
Irish Red Ale	211	47%	1% - 100%
Standard/Ordinary Bitter	201	42%	1% - 100%
American Barleywine	199	31%	7% - 100%
Cream Ale	193	56%	3% - 100%
Robust Porter	188	49%	9% - 100%
Special/Best/Premium Bitter	186	45%	5% - 100%
International Pale Lager	163	44%	6% - 100%
Belgian Pale Ale	153	47%	7% - 100%
Cream Ale	152	58%	9% - 100%
Imperial Stout	147	38%	6% - 100%
Belgian Tripel	145	45%	4% - 100%
Clone Beer	141	48%	3% - 100%
Mixed-Style Beer	141	39%	3% - 100%
Specialty IPA: Brown IPA	137	31%	2% - 100%
American Porter	132	46%	8% - 100%
Classic American Pilsner	125	47%	11% - 100%
American Stout	121	44%	9% - 100%
English IPA	119	35%	3% - 100%
Spice, Herb, or Vegetable Beer	111	44%	2% - 100%
Belgian Blond Ale	99	41%	8% - 100%
Strong Bitter	98	42%	8% - 100%
Mixed-Fermentation Sour Beer	95	57%	4% - 100%
Best Bitter	90	50%	12% - 100%
Kölsch	85	44%	3% - 100%
American Lager	85	55%	10% - 100%
Bohemian Pilsener	84	36%	4% - 100%
German Pilsner (Pils)	82	40%	4% - 100%
Old Ale	82	38%	1% - 100%
Holiday/Winter Special Spiced Beer	82	55%	7% - 100%
Baltic Porter	80	49%	15% - 100%
Sweet Stout	80	42%	7% - 100%
Belgian Blond Ale	77	43%	1% - 100%
Berliner Weisse	76	64%	8% - 100%
Brett Beer	73	43%	1% - 100%
British Strong Ale	71	44%	7% - 100%
Belgian Tripel	70	36%	7% - 100%
Belgian Golden Strong Ale	68	48%	16% - 100%
Oatmeal Stout	67	56%	14% - 100%
Berliner Weisse	60	64%	4% - 100%
Other Smoked Beer	60	41%	3% - 100%
Foreign Extra Stout	58	40%	11% - 100%
Spice, Herb, or Vegetable Beer	55	46%	1% - 100%
Ordinary Bitter	55	39%	5% - 100%
Mild	54	52%	6% - 100%
Brown Porter	52	54%	11% - 100%
Dunkelweizen	50	46%	9% - 100%
Premium American Lager	50	48%	11% - 100%
Belgian Golden Strong Ale	50	40%	4% - 100%
Dry Stout	48	50%	10% - 100%
Belgian Dark Strong Ale	48	46%	7% - 100%
Roggenbier (German Rye Beer)	48	50%	8% - 100%
British Brown Ale	48	49%	10% - 100%
Belgian Dubbel	47	55%	8% - 100%
Australian Sparkling Ale	43	48%	11% - 100%
Winter Seasonal Beer	40	49%	10% - 100%
Light American Lager	40	58%	4% - 100%
Specialty Fruit Beer	38	41%	3% - 100%
Northern English Brown	36	51%	16% - 100%
Oktoberfest/Märzen	35	40%	5% - 100%
Strong Scotch Ale	34	41%	7% - 100%
English Barleywine	33	40%	8% - 100%
International Amber Lager	32	54%	12% - 100%
German Pils	30	38%	5% - 100%
Dark Mild	30	73%	7% - 100%
Fruit Lambic	30	59%	17% - 100%
Vienna Lager	29	56%	10% - 100%
Bière de Garde	29	62%	16% - 100%
Wild Specialty Beer	28	48%	6% - 100%
Kölsch	27	50%	9% - 100%
Belgian Dubbel	25	41%	17% - 100%
Märzen	25	48%	11% - 100%
California Common	25	52%	14% - 100%
Czech Premium Pale Lager	25	33%	8% - 100%
Munich Helles	25	62%	27% - 100%
Braggot	24	53%	14% - 100%
Wheatwine	24	40%	13% - 100%
Gose	24	61%	8% - 100%
Alternative Grain Beer	22	36%	16% - 81%
Vienna Lager	22	52%	18% - 100%
Czech Pale Lager	22	54%	11% - 100%
Sweet Stout	21	41%	14% - 100%
English Barleywine	20	34%	9% - 83%
Scottish Export	20	35%	11% - 100%
Trappist Single	19	50%	11% - 100%
Weizenbock	19	40%	9% - 100%
Standard American Lager	19	70%	16% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
Dark American Lager	18	45%	8% - 100%
Belgian Dark Strong Ale	18	39%	10% - 100%
Foreign Extra Stout	17	38%	12% - 100%
Oatmeal Stout	17	46%	10% - 100%
Specialty Smoked Beer	17	34%	14% - 71%
Wood-Aged Beer	16	41%	17% - 75%
Old Ale	15	42%	19% - 67%
North German Altbier	15	54%	15% - 100%
Munich Helles	15	36%	14% - 100%
English Porter	15	45%	15% - 100%
Dunkles Weissbier	14	70%	11% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
Straight (Unblended) Lambic	13	63%	17% - 100%
Weizenbock	13	48%	18% - 100%
Scottish Heavy	12	48%	33% - 100%
Schwarzbier	12	50%	9% - 100%
Tropical Stout	10	33%	3% - 67%
German Leichtbier	10	45%	16% - 100%
Flanders Brown Ale/Oud Bruin	9	86%	33% - 100%
Gueuze	9	80%	25% - 100%
Fruit and Spice Beer	9	36%	14% - 75%
Munich Dunkel	9	41%	26% - 67%
Flanders Red Ale	8	68%	25% - 100%
Helles Bock	8	43%	14% - 100%
Southern English Brown	8	38%	16% - 100%
Lambic	8	62%	12% - 100%
Common Cider	7	57%	14% - 100%
Dortmunder Export	7	45%	8% - 100%
Bière de Garde	7	64%	20% - 100%
International Dark Lager	7	47%	21% - 88%
Baltic Porter	7	44%	20% - 100%
Doppelbock	6	59%	27% - 100%
London Brown Ale	6	24%	18% - 30%
Fruit Beer	6	61%	33% - 100%
Fruit Lambic	6	66%	40% - 100%
German Helles Exportbier	6	60%	29% - 100%
Dry Mead	6	70%	20% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
Roggenbier	6	49%	20% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Altbier	6	48%	20% - 99%
Traditional Bock	6	44%	9% - 100%
Irish Stout	6	44%	15% - 100%
Open Category Mead	5	60%	42% - 100%
Gueuze	5	67%	44% - 100%
Oud Bruin	5	83%	50% - 100%
Pre-Prohibition Porter	5	37%	29% - 50%
Wee Heavy	5	44%	15% - 75%
Metheglin	4	92%	70% - 100%
Eisbock	4	48%	13% - 100%
Scottish Light 60/-	4	40%	26% - 50%
Scottish Light	4	24%	14% - 33%
Dunkles Bock	4	43%	12% - 100%
Pre-Prohibition Lager	4	34%	20% - 44%
English Cider	4	48%	31% - 100%
Düsseldorf Altbier	4	28%	8% - 50%
Wood-Aged Beer	4	37%	17% - 75%
Festbier	3	48%	11% - 100%
Scottish Heavy 70/-	3	52%	25% - 80%
Eisbock	3	33%	29% - 38%
Specialty Wood-Aged Beer	3	44%	30% - 71%
Classic Rauchbier	3	33%	25% - 40%
Irish Extra Stout	3	63%	44% - 100%
Munich Dunkel	3	27%	13% - 42%
Scottish Export 80/-	2	51%	50% - 53%
Apple Wine	2	100%	100% - 100%
Sweet Mead	2	76%	52% - 100%
Semi-Sweet Mead	2	100%	100% - 100%
Schwarzbier	2	19%	3% - 36%
Kellerbier: Amber Kellerbier	2	17%	17% - 17%
Flanders Red Ale	2	35%	20% - 50%
Doppelbock	2	59%	19% - 100%
Czech Amber Lager	2	25%	25% - 25%
Rauchbier	2	33%	33% - 33%
Other Fruit Melomel	2	38%	25% - 50%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Czech Dark Lager	1	81%	81% - 81%
Fruit Cider	1	100%	100% - 100%
Cyser (Apple Melomel)	1	50%	50% - 50%
Piwo Grodziskie	1	27%	27% - 27%