Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6218	33%	1% - 100%
American Pale Ale	3173	43%	1% - 100%
American IPA	2294	32%	1% - 100%
Specialty IPA: New England IPA	2122	29%	1% - 100%
American Pale Ale	990	44%	1% - 100%
Imperial IPA	732	26%	2% - 100%
Blonde Ale	700	49%	3% - 100%
American Amber Ale	696	45%	1% - 100%
Specialty IPA: Black IPA	629	35%	5% - 100%
Double IPA	610	28%	2% - 100%
American Light Lager	460	45%	1% - 100%
Specialty IPA: Red IPA	400	36%	6% - 100%
American Wheat Beer	378	57%	7% - 100%
English IPA	358	35%	1% - 100%
Saison	357	52%	8% - 100%
Specialty IPA: Rye IPA	294	41%	6% - 100%
Saison	282	58%	6% - 100%
American Amber Ale	269	43%	10% - 100%
Specialty IPA: White IPA	268	34%	3% - 100%
Specialty IPA: Belgian IPA	198	37%	3% - 100%
American Brown Ale	148	56%	6% - 100%
Witbier	133	48%	1% - 100%
British Golden Ale	130	47%	13% - 100%
Weissbier	127	55%	7% - 100%
Blonde Ale	125	51%	7% - 100%
American Wheat or Rye Beer	123	55%	2% - 100%
International Pale Lager	119	50%	6% - 100%
California Common Beer	117	38%	10% - 100%
Fruit Beer	111	52%	4% - 100%
Irish Red Ale	109	51%	13% - 100%
Cream Ale	104	54%	8% - 100%
Experimental Beer	101	47%	3% - 100%
American Porter	96	42%	4% - 100%
Belgian Pale Ale	95	44%	12% - 100%
American Barleywine	90	34%	2% - 100%
Standard/Ordinary Bitter	89	46%	5% - 100%
Mixed-Style Beer	70	44%	1% - 100%
Belgian Specialty Ale	67	45%	2% - 100%
American Strong Ale	67	34%	7% - 100%
American Stout	66	45%	11% - 100%
Imperial Stout	62	43%	11% - 100%
Specialty IPA: Brown IPA	61	35%	5% - 100%
Russian Imperial Stout	59	38%	4% - 100%
Irish Red Ale	56	48%	8% - 100%
Special/Best/Premium Bitter	53	39%	6% - 100%
American Brown Ale	51	52%	11% - 89%
American Lager	50	47%	7% - 100%
Classic American Pilsner	50	51%	9% - 100%
Specialty Beer	50	44%	3% - 100%
American Barleywine	47	29%	6% - 100%
Witbier	45	45%	15% - 100%
Strong Bitter	44	45%	13% - 100%
Clone Beer	41	46%	3% - 100%
Weizen/Weissbier	41	55%	16% - 100%
Berliner Weisse	41	56%	2% - 100%
English IPA	40	42%	4% - 100%
American Stout	37	40%	3% - 100%
British Strong Ale	36	51%	13% - 100%
Cream Ale	35	55%	20% - 100%
Best Bitter	34	49%	8% - 100%
Robust Porter	34	48%	16% - 100%
German Pilsner (Pils)	33	48%	17% - 100%
Brown Porter	32	50%	11% - 100%
Belgian Blond Ale	32	48%	5% - 100%
Extra Special/Strong Bitter (ESB)	30	46%	15% - 100%
Sweet Stout	30	49%	14% - 100%
Berliner Weisse	29	66%	19% - 100%
Belgian Tripel	29	42%	12% - 100%
Belgian Blond Ale	29	49%	14% - 100%
Specialty Fruit Beer	28	50%	3% - 100%
Ordinary Bitter	28	48%	7% - 100%
Spice, Herb, or Vegetable Beer	27	44%	13% - 100%
International Amber Lager	27	52%	18% - 100%
Mild	25	54%	13% - 100%
Foreign Extra Stout	24	46%	14% - 100%
British Brown Ale	23	44%	14% - 100%
Old Ale	23	41%	12% - 89%
Belgian Pale Ale	23	37%	12% - 100%
Dry Stout	23	60%	8% - 100%
Czech Pale Lager	23	59%	2% - 100%
Belgian Tripel	22	49%	6% - 100%
Belgian Golden Strong Ale	22	38%	17% - 100%
Australian Sparkling Ale	22	44%	14% - 100%
Light American Lager	21	56%	4% - 100%
Winter Seasonal Beer	21	48%	9% - 100%
Oatmeal Stout	20	50%	14% - 100%
Holiday/Winter Special Spiced Beer	20	43%	13% - 100%
Mixed-Fermentation Sour Beer	20	64%	20% - 100%
Spice, Herb, or Vegetable Beer	20	58%	10% - 100%
Bohemian Pilsener	19	52%	11% - 100%
Kölsch	19	48%	9% - 100%
Gose	18	64%	10% - 100%
Märzen	17	44%	21% - 75%
Czech Premium Pale Lager	16	48%	8% - 100%
Kölsch	16	59%	17% - 100%
Munich Helles	16	45%	8% - 93%
Alternative Grain Beer	15	48%	18% - 100%
California Common	15	36%	5% - 100%
Belgian Golden Strong Ale	14	41%	15% - 77%
Dark Mild	14	59%	15% - 100%
Brett Beer	14	42%	9% - 100%
Fruit Lambic	13	51%	17% - 100%
Baltic Porter	13	59%	2% - 100%
Wild Specialty Beer	13	44%	6% - 100%
Belgian Dubbel	13	43%	17% - 70%
Trappist Single	12	48%	16% - 100%
Braggot	12	45%	14% - 67%
Belgian Dark Strong Ale	11	48%	20% - 100%
Belgian Dark Strong Ale	11	55%	14% - 100%
Vienna Lager	11	63%	6% - 100%
Tropical Stout	11	37%	12% - 67%
Oatmeal Stout	10	46%	10% - 100%
Roggenbier (German Rye Beer)	10	45%	25% - 81%
Premium American Lager	10	52%	13% - 100%
English Barleywine	10	36%	17% - 83%
German Pils	10	48%	20% - 100%
Old Ale	9	43%	22% - 86%
English Barleywine	9	34%	14% - 100%
Northern English Brown	9	45%	25% - 97%
Vienna Lager	9	73%	26% - 100%
North German Altbier	9	36%	9% - 100%
Dunkles Weissbier	9	53%	11% - 100%
Bière de Garde	9	52%	25% - 100%
Strong Scotch Ale	8	33%	7% - 59%
Belgian Dubbel	8	42%	25% - 67%
Foreign Extra Stout	8	27%	12% - 40%
Wheatwine	8	55%	18% - 100%
English Porter	8	43%	14% - 100%
Scottish Heavy	8	50%	10% - 100%
Sweet Stout	8	52%	17% - 100%
German Leichtbier	8	56%	26% - 100%
Standard American Lager	7	54%	17% - 100%
Other Smoked Beer	7	45%	11% - 100%
Dark American Lager	7	41%	2% - 100%
Weizenbock	7	59%	21% - 100%
Festbier	7	40%	14% - 100%
Doppelbock	7	50%	16% - 100%
Dunkelweizen	6	32%	17% - 46%
Scottish Export	6	53%	11% - 100%
Lambic	6	74%	20% - 100%
Autumn Seasonal Beer	6	60%	25% - 100%
Classic Style Smoked Beer	6	35%	12% - 50%
Fruit and Spice Beer	6	36%	14% - 57%
Schwarzbier	5	55%	33% - 100%
Other Specialty Cider or Perry	5	48%	25% - 100%
Oud Bruin	5	83%	50% - 100%
Dry Mead	5	87%	36% - 100%
Alternative Sugar Beer	5	69%	33% - 100%