Amarillo

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	15922	31%	1% - 100%
American IPA	15497	32%	1% - 100%
American Pale Ale	7576	42%	1% - 100%
American Pale Ale	7164	45%	1% - 100%
Imperial IPA	5216	27%	1% - 100%
Double IPA	2069	27%	1% - 100%
Specialty IPA: New England IPA	1896	29%	1% - 100%
American Amber Ale	1846	44%	2% - 100%
American Light Lager	1576	42%	1% - 100%
Specialty IPA: Black IPA	1452	34%	1% - 100%
Saison	1447	57%	2% - 100%
American Amber Ale	1387	44%	1% - 100%
California Common Beer	1326	41%	3% - 100%
Blonde Ale	1145	47%	4% - 100%
Specialty IPA: Red IPA	903	35%	4% - 100%
American Wheat Beer	890	54%	1% - 100%
American Wheat or Rye Beer	884	57%	2% - 100%
English IPA	820	34%	1% - 100%
Saison	663	58%	5% - 100%
Specialty IPA: Rye IPA	652	36%	1% - 100%
Specialty IPA: White IPA	648	34%	3% - 100%
No Profile Selected	645	41%	3% - 100%
Blonde Ale	643	51%	5% - 100%
American Brown Ale	463	48%	2% - 100%
Specialty Beer	462	39%	3% - 100%
Specialty IPA: Belgian IPA	427	32%	2% - 100%
Witbier	366	37%	2% - 100%
American Brown Ale	333	53%	6% - 100%
Belgian Specialty Ale	313	46%	5% - 100%
American Barleywine	307	31%	1% - 100%
Irish Red Ale	297	45%	1% - 100%
Fruit Beer	281	53%	2% - 100%
Russian Imperial Stout	277	36%	7% - 100%
British Golden Ale	266	49%	7% - 100%
Experimental Beer	258	46%	1% - 100%
Witbier	251	50%	4% - 100%
American Stout	229	44%	7% - 100%
Weizen/Weissbier	226	51%	9% - 100%
Extra Special/Strong Bitter (ESB)	224	46%	5% - 100%
American Strong Ale	224	37%	4% - 100%
Weissbier	222	49%	6% - 100%
Belgian Pale Ale	210	42%	6% - 100%
Irish Red Ale	202	47%	1% - 100%
Standard/Ordinary Bitter	195	41%	1% - 100%
American Barleywine	193	31%	7% - 100%
Robust Porter	187	49%	9% - 100%
Special/Best/Premium Bitter	184	45%	5% - 100%
Cream Ale	175	55%	3% - 100%
International Pale Lager	158	44%	6% - 100%
Cream Ale	152	58%	9% - 100%
Imperial Stout	144	37%	6% - 100%
Belgian Tripel	144	45%	4% - 100%
Clone Beer	139	48%	3% - 100%
Belgian Pale Ale	139	47%	7% - 100%
Specialty IPA: Brown IPA	133	31%	2% - 100%
Mixed-Style Beer	131	40%	3% - 100%
American Porter	127	45%	8% - 100%
Classic American Pilsner	123	48%	11% - 100%
English IPA	116	34%	3% - 100%
American Stout	116	44%	9% - 100%
Spice, Herb, or Vegetable Beer	107	44%	2% - 100%
Belgian Blond Ale	97	41%	8% - 100%
Mixed-Fermentation Sour Beer	92	56%	4% - 100%
Strong Bitter	92	43%	8% - 100%
Best Bitter	90	50%	6% - 100%
Bohemian Pilsener	86	36%	4% - 100%
Holiday/Winter Special Spiced Beer	82	55%	7% - 100%
Old Ale	81	39%	1% - 100%
American Lager	81	55%	10% - 100%
German Pilsner (Pils)	81	41%	4% - 100%
Baltic Porter	80	49%	15% - 100%
Sweet Stout	80	42%	7% - 100%
Kölsch	78	42%	3% - 100%
Belgian Blond Ale	74	42%	1% - 100%
Berliner Weisse	72	65%	5% - 100%
British Strong Ale	71	44%	7% - 100%
Belgian Golden Strong Ale	68	48%	16% - 100%
Oatmeal Stout	66	56%	14% - 100%
Brett Beer	65	37%	1% - 100%
Belgian Tripel	64	34%	7% - 100%
Other Smoked Beer	59	41%	3% - 100%
Foreign Extra Stout	57	41%	11% - 100%
Berliner Weisse	55	64%	4% - 100%
Spice, Herb, or Vegetable Beer	54	46%	1% - 100%
Mild	54	52%	6% - 100%
Brown Porter	53	54%	11% - 100%
Ordinary Bitter	52	38%	5% - 100%
Dunkelweizen	50	46%	9% - 100%
Premium American Lager	50	48%	11% - 100%
Belgian Golden Strong Ale	49	40%	4% - 100%
Dry Stout	48	50%	10% - 100%
Belgian Dark Strong Ale	47	45%	7% - 100%
British Brown Ale	47	49%	10% - 100%
Belgian Dubbel	47	55%	8% - 100%
Roggenbier (German Rye Beer)	43	50%	8% - 100%
Australian Sparkling Ale	40	50%	11% - 100%
Light American Lager	40	58%	4% - 100%
Winter Seasonal Beer	40	49%	10% - 100%
Specialty Fruit Beer	36	40%	3% - 100%
Northern English Brown	36	51%	16% - 100%
Oktoberfest/Märzen	34	40%	5% - 100%
Strong Scotch Ale	34	41%	7% - 100%
English Barleywine	32	38%	8% - 100%
International Amber Lager	31	53%	12% - 100%
Dark Mild	29	75%	7% - 100%
German Pils	29	38%	5% - 100%
Fruit Lambic	28	59%	17% - 100%
Vienna Lager	28	57%	10% - 100%
Bière de Garde	28	63%	16% - 100%
Wild Specialty Beer	26	50%	6% - 100%
California Common	25	51%	14% - 100%
Munich Helles	25	62%	27% - 100%
Belgian Dubbel	25	41%	17% - 100%
Czech Premium Pale Lager	24	32%	8% - 100%
Gose	24	63%	8% - 100%
Wheatwine	24	37%	13% - 100%
Kölsch	23	49%	9% - 100%
Braggot	23	51%	14% - 100%
Märzen	23	49%	11% - 100%
Czech Pale Lager	21	54%	11% - 100%
Alternative Grain Beer	21	36%	16% - 81%
Sweet Stout	21	41%	14% - 100%
Standard American Lager	20	68%	16% - 100%
Vienna Lager	20	54%	18% - 100%
Scottish Export	20	35%	11% - 100%
Weizenbock	19	40%	9% - 100%
Other Specialty Cider or Perry	19	79%	20% - 100%
Trappist Single	18	51%	11% - 100%
English Barleywine	18	31%	9% - 75%
Belgian Dark Strong Ale	17	40%	10% - 100%
Foreign Extra Stout	17	38%	12% - 100%
Dark American Lager	17	44%	8% - 100%
Oatmeal Stout	16	47%	10% - 100%
Specialty Smoked Beer	16	32%	14% - 52%
Wood-Aged Beer	15	39%	17% - 75%
North German Altbier	15	54%	15% - 100%
Old Ale	14	43%	19% - 67%
Straight (Unblended) Lambic	14	62%	17% - 100%
Munich Helles	14	36%	14% - 100%
Maibock/Helles Bock	14	49%	23% - 100%
English Porter	13	47%	15% - 100%
Weizenbock	13	50%	18% - 100%
Scottish Heavy	12	48%	33% - 100%
Schwarzbier	12	50%	9% - 100%
Dunkles Weissbier	12	71%	11% - 100%
Tropical Stout	10	33%	3% - 67%
Munich Dunkel	10	47%	26% - 100%
Fruit and Spice Beer	9	36%	14% - 75%
Flanders Brown Ale/Oud Bruin	9	86%	33% - 100%
German Leichtbier	8	48%	16% - 100%
Flanders Red Ale	8	68%	25% - 100%
Lambic	8	62%	12% - 100%
Gueuze	8	78%	25% - 100%
Southern English Brown	8	38%	16% - 100%
Common Cider	7	57%	14% - 100%
International Dark Lager	7	47%	21% - 88%
Bière de Garde	7	64%	20% - 100%
Dortmunder Export	7	45%	8% - 100%
Irish Stout	7	46%	15% - 100%
Baltic Porter	7	44%	20% - 100%
Roggenbier	6	49%	20% - 100%
Fruit Beer	6	61%	33% - 100%
Dry Mead	6	70%	20% - 100%
Doppelbock	6	59%	27% - 100%
Altbier	6	48%	20% - 99%
London Brown Ale	6	24%	18% - 30%
Traditional Bock	6	44%	9% - 100%
Autumn Seasonal Beer	6	41%	25% - 63%
Helles Bock	6	52%	14% - 100%
Fruit Lambic	6	66%	40% - 100%
German Helles Exportbier	6	60%	29% - 100%
Classic Style Smoked Beer	6	39%	10% - 100%
Open Category Mead	5	60%	42% - 100%
Gueuze	5	67%	44% - 100%
Wee Heavy	5	44%	15% - 75%
Pre-Prohibition Porter	5	37%	29% - 50%
Oud Bruin	4	88%	50% - 100%
Eisbock	4	48%	13% - 100%
Scottish Light 60/-	4	40%	26% - 50%
Scottish Light	4	24%	14% - 33%
Festbier	4	58%	11% - 100%
Metheglin	4	92%	70% - 100%
Wood-Aged Beer	4	37%	17% - 75%
Pre-Prohibition Lager	4	34%	20% - 44%
Düsseldorf Altbier	4	28%	8% - 50%
Dunkles Bock	4	43%	12% - 100%
Munich Dunkel	3	27%	13% - 42%
Scottish Heavy 70/-	3	52%	25% - 80%
Classic Rauchbier	3	33%	25% - 40%
Specialty Wood-Aged Beer	3	44%	30% - 71%
Irish Extra Stout	3	63%	44% - 100%
Eisbock	3	33%	29% - 38%
Schwarzbier	2	19%	3% - 36%
English Cider	2	66%	31% - 100%
Scottish Export 80/-	2	51%	50% - 53%
Semi-Sweet Mead	2	100%	100% - 100%
Apple Wine	2	100%	100% - 100%
Other Fruit Melomel	2	38%	25% - 50%
Doppelbock	2	59%	19% - 100%
Flanders Red Ale	2	35%	20% - 50%
Rauchbier	2	33%	33% - 33%
Czech Amber Lager	2	25%	25% - 25%
Kellerbier: Amber Kellerbier	2	17%	17% - 17%
Sweet Mead	2	76%	52% - 100%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Czech Dark Lager	1	81%	81% - 81%
Cyser (Apple Melomel)	1	50%	50% - 50%
Piwo Grodziskie	1	27%	27% - 27%