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Home
»
Hops
»
Amarillo
Amarillo
Average AA:
8.6
Description:
"Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."
Substitutes:
Cascade
,
Centennial
,
Ahtanum
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
2780
31%
1% - 100%
American IPA
1628
32%
1% - 100%
American Pale Ale
1322
42%
1% - 100%
American Pale Ale
733
44%
1% - 100%
Imperial IPA
580
26%
2% - 100%
Specialty IPA: New England IPA
529
28%
2% - 100%
Double IPA
363
28%
2% - 100%
Specialty IPA: Black IPA
304
35%
5% - 100%
American Amber Ale
260
45%
1% - 100%
American Light Lager
252
42%
1% - 100%
American Amber Ale
204
42%
10% - 100%
Saison
198
51%
7% - 100%
Specialty IPA: Red IPA
191
36%
7% - 100%
Blonde Ale
190
47%
7% - 100%
American Wheat Beer
171
55%
7% - 100%
Saison
135
59%
9% - 100%
Specialty IPA: White IPA
134
34%
5% - 100%
Specialty IPA: Rye IPA
130
37%
6% - 89%
English IPA
126
35%
6% - 100%
Specialty IPA: Belgian IPA
117
36%
5% - 100%
No Profile Selected
116
40%
3% - 100%
American Wheat or Rye Beer
115
56%
2% - 100%
California Common Beer
110
37%
12% - 100%
Blonde Ale
92
49%
7% - 100%
American Brown Ale
56
50%
6% - 100%
British Golden Ale
56
47%
14% - 100%
Witbier
54
46%
4% - 100%
Experimental Beer
52
39%
3% - 100%
Specialty Beer
50
44%
3% - 100%
Fruit Beer
50
54%
17% - 100%
Belgian Specialty Ale
49
47%
2% - 100%
Irish Red Ale
47
55%
13% - 100%
Weissbier
42
54%
9% - 100%
Irish Red Ale
42
51%
17% - 100%
American Strong Ale
40
34%
7% - 100%
Cream Ale
40
56%
17% - 100%
American Barleywine
38
28%
6% - 100%
Russian Imperial Stout
37
35%
5% - 67%
International Pale Lager
34
46%
6% - 100%
Witbier
34
49%
15% - 100%
American Brown Ale
32
46%
13% - 88%
American Barleywine
31
33%
6% - 100%
American Porter
31
44%
13% - 100%
Special/Best/Premium Bitter
30
36%
7% - 100%
Mixed-Style Beer
30
47%
8% - 100%
Belgian Pale Ale
29
47%
17% - 100%
Robust Porter
27
48%
16% - 86%
Weizen/Weissbier
27
48%
20% - 100%
Standard/Ordinary Bitter
27
41%
5% - 100%
Imperial Stout
27
44%
17% - 100%
Clone Beer
27
49%
7% - 100%
Specialty IPA: Brown IPA
26
29%
5% - 71%
American Stout
26
40%
18% - 100%
Extra Special/Strong Bitter (ESB)
25
46%
6% - 100%
American Stout
24
42%
11% - 100%
English IPA
22
42%
4% - 100%
Best Bitter
20
53%
13% - 100%
Belgian Tripel
18
34%
12% - 100%
Belgian Tripel
17
48%
6% - 100%
Classic American Pilsner
17
49%
11% - 100%
Belgian Pale Ale
16
36%
14% - 100%
Strong Bitter
16
47%
13% - 100%
Cream Ale
15
56%
23% - 100%
Winter Seasonal Beer
15
40%
9% - 83%
Mild
15
52%
13% - 100%
American Lager
15
56%
10% - 100%
Berliner Weisse
15
67%
19% - 100%
Old Ale
14
38%
12% - 56%
British Strong Ale
14
42%
14% - 100%
Brown Porter
14
51%
11% - 100%
Spice, Herb, or Vegetable Beer
14
34%
13% - 51%
Berliner Weisse
13
55%
8% - 100%
Spice, Herb, or Vegetable Beer
13
56%
10% - 100%
Holiday/Winter Special Spiced Beer
13
47%
13% - 100%
Belgian Blond Ale
13
50%
14% - 100%
Mixed-Fermentation Sour Beer
12
63%
25% - 100%
Kölsch
12
41%
9% - 100%
Belgian Blond Ale
11
45%
16% - 100%
British Brown Ale
11
43%
14% - 100%
Belgian Golden Strong Ale
11
44%
19% - 100%
Foreign Extra Stout
11
40%
14% - 100%
Australian Sparkling Ale
11
49%
14% - 100%
International Amber Lager
10
55%
18% - 100%
Bohemian Pilsener
10
44%
11% - 100%
Wild Specialty Beer
9
43%
6% - 100%
Braggot
9
48%
14% - 67%
Belgian Dubbel
9
46%
17% - 100%
Fruit Lambic
9
51%
17% - 100%
Brett Beer
9
44%
9% - 100%
Ordinary Bitter
9
36%
15% - 60%
Sweet Stout
9
43%
14% - 100%
Strong Scotch Ale
8
43%
7% - 100%
Specialty Fruit Beer
8
44%
3% - 67%
Czech Premium Pale Lager
8
44%
8% - 100%
Oatmeal Stout
7
37%
10% - 67%
Bière de Garde
7
58%
25% - 100%
Baltic Porter
7
53%
21% - 100%
Gose
7
59%
20% - 100%
Other Smoked Beer
7
45%
11% - 100%
Belgian Dark Strong Ale
7
51%
20% - 100%
German Pilsner (Pils)
7
44%
19% - 100%
Northern English Brown
7
46%
25% - 97%
Belgian Golden Strong Ale
6
49%
26% - 77%
Czech Pale Lager
6
59%
23% - 100%
English Barleywine
6
31%
21% - 44%
Munich Helles
6
46%
10% - 67%
Roggenbier (German Rye Beer)
6
46%
25% - 81%
Dunkelweizen
6
32%
17% - 46%
Light American Lager
5
65%
25% - 100%
Scottish Export
5
49%
11% - 100%
Dry Stout
5
69%
33% - 100%
Vienna Lager
5
65%
25% - 100%
Premium American Lager
5
63%
13% - 100%
Vienna Lager
5
89%
47% - 100%
Oatmeal Stout
5
50%
33% - 100%
Foreign Extra Stout
5
25%
12% - 37%
Lambic
5
68%
20% - 100%
Tropical Stout
5
32%
12% - 50%
Belgian Dubbel
5
40%
25% - 60%
Kölsch
5
60%
33% - 100%
Belgian Dark Strong Ale
5
57%
14% - 100%
Other Specialty Cider or Perry
4
50%
25% - 100%
English Porter
4
49%
23% - 100%
Wood-Aged Beer
4
33%
17% - 67%
Sweet Stout
4
48%
40% - 54%
Märzen
4
33%
28% - 41%
Trappist Single
4
45%
20% - 71%
North German Altbier
4
30%
16% - 48%
English Barleywine
4
32%
26% - 36%
Alternative Grain Beer
4
32%
20% - 50%
Weizenbock
4
48%
29% - 67%
Dark Mild
3
61%
15% - 100%
German Pils
3
54%
20% - 100%
California Common
3
69%
45% - 100%
Classic Style Smoked Beer
3
34%
12% - 50%
Wheatwine
3
37%
21% - 50%
Old Ale
3
66%
56% - 86%
Dunkles Weissbier
3
50%
11% - 100%
Oktoberfest/Märzen
3
34%
19% - 50%
Oud Bruin
3
71%
50% - 100%
Flanders Brown Ale/Oud Bruin
2
49%
33% - 65%
Straight (Unblended) Lambic
2
100%
100% - 100%
Wood-Aged Beer
2
25%
22% - 29%
Dark American Lager
2
30%
2% - 57%
Altbier
2
37%
24% - 50%
Dry Mead
2
100%
100% - 100%
Baltic Porter
2
60%
20% - 100%
Alternative Sugar Beer
2
100%
100% - 100%
Munich Helles
2
55%
31% - 80%
Autumn Seasonal Beer
2
44%
25% - 63%
Maibock/Helles Bock
2
40%
33% - 46%
Scottish Heavy
2
40%
40% - 40%
Festbier
2
60%
19% - 100%
Scottish Light
2
43%
14% - 71%
Fruit and Spice Beer
2
24%
14% - 33%
International Dark Lager
2
28%
23% - 33%
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and unlock all our brewing tools
!