Belgian - Biscuit - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 35

Color: 23 °L

Recipes: 30,531

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,201	6%	1% - 77%
American IPA	1,176	5%	1% - 32%
American Pale Ale	1,108	6%	1% - 40%
American Amber Ale	962	7%	1% - 50%
American Pale Ale	932	6%	1% - 38%
American Brown Ale	679	6%	1% - 55%
Extra Special/Strong Bitter (ESB)	646	6%	1% - 42%
Belgian Pale Ale	634	6%	1% - 80%
American Amber Ale	631	7%	1% - 50%
California Common Beer	571	7%	1% - 61%
Belgian Dark Strong Ale	525	4%	1% - 28%
American Brown Ale	517	7%	1% - 50%
Irish Red Ale	514	4%	1% - 50%
American Light Lager	497	7%	1% - 72%
Irish Red Ale	486	5%	1% - 33%
Russian Imperial Stout	476	5%	1% - 43%
Saison	474	6%	1% - 30%
Belgian Specialty Ale	447	6%	1% - 40%
British Brown Ale	439	6%	1% - 65%
Belgian Pale Ale	433	6%	1% - 32%
Oatmeal Stout	428	6%	1% - 27%
Imperial IPA	415	5%	1% - 31%
Belgian Dubbel	397	5%	1% - 28%
Blonde Ale	388	5%	1% - 22%
Holiday/Winter Special Spiced Beer	369	6%	1% - 30%
Belgian Blond Ale	368	4%	1% - 23%
Northern English Brown	355	7%	1% - 47%
No Profile Selected	354	8%	1% - 100%
Cream Ale	352	5%	1% - 44%
English IPA	352	6%	1% - 100%
Imperial Stout	350	6%	1% - 66%
Belgian Dubbel	347	5%	1% - 33%
Belgian Blond Ale	342	4%	1% - 27%
Strong Bitter	341	6%	1% - 45%
Belgian Dark Strong Ale	321	4%	1% - 20%
American Porter	318	7%	1% - 58%
Robust Porter	306	6%	1% - 89%
Belgian Tripel	305	4%	1% - 80%
Belgian Tripel	266	4%	1% - 15%
Cream Ale	265	4%	1% - 13%
Strong Scotch Ale	264	5%	1% - 69%
Sweet Stout	255	8%	1% - 25%
American Stout	243	7%	1% - 68%
Saison	241	6%	1% - 36%
Best Bitter	240	7%	1% - 24%
Märzen	230	4%	1% - 22%
Spice, Herb, or Vegetable Beer	228	7%	1% - 38%
Blonde Ale	223	5%	1% - 27%
Mild	216	7%	1% - 100%
Oktoberfest/Märzen	202	4%	1% - 24%
Specialty Beer	193	8%	1% - 50%
Standard/Ordinary Bitter	187	6%	1% - 38%
Old Ale	185	6%	1% - 25%
Ordinary Bitter	178	8%	1% - 38%
Bière de Garde	176	6%	1% - 34%
American Stout	175	6%	1% - 30%
Belgian Golden Strong Ale	168	4%	1% - 30%
Fruit Beer	156	7%	1% - 42%
Bière de Garde	153	5%	1% - 33%
Specialty IPA: Black IPA	152	5%	1% - 15%
Special/Best/Premium Bitter	151	6%	1% - 24%
Trappist Single	151	5%	1% - 12%
British Strong Ale	149	7%	1% - 29%
Southern English Brown	148	6%	1% - 36%
Brown Porter	148	8%	1% - 33%
Specialty IPA: Belgian IPA	142	7%	1% - 42%
Belgian Golden Strong Ale	136	4%	1% - 39%
Experimental Beer	134	7%	1% - 31%
Double IPA	131	5%	1% - 24%
Specialty IPA: Red IPA	126	7%	1% - 29%
Winter Seasonal Beer	123	6%	1% - 19%
Baltic Porter	120	7%	1% - 57%
English IPA	119	6%	1% - 22%
Dark Mild	117	6%	1% - 26%
American Barleywine	108	5%	1% - 22%
Oatmeal Stout	108	6%	1% - 15%
Foreign Extra Stout	99	6%	1% - 31%
Spice, Herb, or Vegetable Beer	99	7%	1% - 20%
American Wheat or Rye Beer	98	6%	1% - 41%
American Strong Ale	98	7%	1% - 33%
English Porter	98	8%	2% - 33%
Specialty IPA: New England IPA	89	5%	1% - 17%
Wee Heavy	85	4%	1% - 20%
Weizen/Weissbier	84	8%	2% - 62%
Scottish Heavy	81	4%	1% - 33%
British Golden Ale	81	7%	1% - 80%
Scottish Export	80	7%	1% - 26%
English Barleywine	79	5%	1% - 17%
Dry Stout	78	9%	1% - 67%
Clone Beer	76	6%	1% - 23%
California Common	75	6%	1% - 17%
American Wheat Beer	75	5%	1% - 17%
Specialty IPA: Rye IPA	72	7%	1% - 43%
Bohemian Pilsener	71	6%	1% - 31%
Sweet Stout	66	6%	1% - 22%
Weissbier	65	6%	1% - 30%
Dunkelweizen	63	8%	2% - 34%
Witbier	63	6%	1% - 29%
Witbier	61	6%	1% - 31%
Specialty IPA: White IPA	60	4%	1% - 18%
Kölsch	60	6%	1% - 27%
Scottish Export 80/-	59	4%	1% - 41%
Autumn Seasonal Beer	56	7%	1% - 17%
English Barleywine	56	5%	1% - 17%
American Barleywine	55	6%	1% - 22%
American Lager	54	5%	1% - 16%
International Pale Lager	52	5%	1% - 12%
Mixed-Style Beer	52	6%	1% - 20%
Irish Stout	50	6%	2% - 39%
Old Ale	49	6%	1% - 15%
Other Smoked Beer	47	7%	2% - 29%
Vienna Lager	46	7%	1% - 33%
Specialty IPA: Brown IPA	45	6%	1% - 26%
German Pilsner (Pils)	45	5%	1% - 25%
Munich Helles	43	4%	1% - 32%
Braggot	43	8%	2% - 43%
Premium American Lager	43	6%	2% - 13%
Munich Helles	40	3%	1% - 11%
Dunkles Weissbier	37	7%	2% - 17%
Baltic Porter	34	5%	2% - 27%
Munich Dunkel	34	6%	1% - 19%
Scottish Light	33	9%	2% - 58%
Czech Pale Lager	32	8%	2% - 25%
Düsseldorf Altbier	32	4%	2% - 30%
Doppelbock	31	9%	2% - 38%
Altbier	30	6%	3% - 21%
Doppelbock	30	5%	1% - 12%
Oud Bruin	30	4%	2% - 8%
Traditional Bock	30	8%	1% - 54%
Maibock/Helles Bock	29	5%	1% - 17%
International Amber Lager	28	6%	1% - 18%
Foreign Extra Stout	27	5%	1% - 23%
Czech Premium Pale Lager	27	4%	1% - 20%
Festbier	27	3%	1% - 8%
Kölsch	27	4%	1% - 8%
Scottish Light 60/-	26	6%	1% - 10%
Vienna Lager	25	6%	2% - 18%
North German Altbier	25	6%	1% - 18%
Flanders Red Ale	24	6%	2% - 33%
German Pils	23	4%	1% - 8%
Dark American Lager	22	11%	1% - 75%
Wood-Aged Beer	22	7%	2% - 29%
Flanders Brown Ale/Oud Bruin	22	6%	1% - 22%
Irish Extra Stout	21	6%	2% - 14%
Berliner Weisse	21	5%	1% - 13%
Specialty Fruit Beer	21	8%	3% - 20%
Weizenbock	20	7%	2% - 31%
Berliner Weisse	19	7%	1% - 15%
Tropical Stout	19	5%	3% - 8%
Light American Lager	19	8%	1% - 20%
Munich Dunkel	19	6%	2% - 14%
Fruit Lambic	19	11%	2% - 50%
Scottish Heavy 70/-	18	5%	2% - 15%
Classic American Pilsner	17	5%	2% - 11%
Wheatwine	17	4%	2% - 9%
Flanders Red Ale	17	4%	1% - 11%
Mixed-Fermentation Sour Beer	16	7%	1% - 19%
Fruit and Spice Beer	16	9%	3% - 17%
Schwarzbier	15	11%	3% - 24%
Dunkles Bock	15	8%	2% - 32%
Gose	15	5%	1% - 14%
Weizenbock	14	6%	2% - 14%
Roggenbier (German Rye Beer)	14	7%	4% - 17%
Specialty Smoked Beer	14	9%	3% - 29%
Helles Bock	13	4%	2% - 8%
Schwarzbier	11	7%	1% - 26%
Australian Sparkling Ale	11	6%	4% - 11%
Brett Beer	10	5%	2% - 10%
Kentucky Common	9	9%	1% - 16%
Czech Amber Lager	9	16%	4% - 63%
Wood-Aged Beer	9	5%	3% - 9%
Classic Rauchbier	8	6%	2% - 8%
London Brown Ale	8	7%	3% - 14%
Classic Style Smoked Beer	8	6%	3% - 15%
Straight (Unblended) Lambic	8	5%	1% - 8%
Sahti	7	4%	2% - 5%
Rauchbier	7	6%	2% - 17%
International Dark Lager	6	3%	1% - 6%
Roggenbier	6	8%	5% - 11%
Gueuze	6	8%	2% - 16%
Pre-Prohibition Lager	6	7%	2% - 9%
Czech Dark Lager	5	11%	6% - 20%
Dortmunder Export	5	4%	1% - 8%
Kellerbier: Pale Kellerbier	4	4%	4% - 5%
Pre-Prohibition Porter	4	16%	5% - 25%
Wild Specialty Beer	4	26%	2% - 83%
Lambic	4	26%	4% - 48%
Common Cider	3	5%	2% - 11%
Specialty Wood-Aged Beer	3	6%	3% - 11%
Standard American Lager	3	4%	3% - 4%
Burton Ale	3	9%	3% - 15%
German Leichtbier	3	5%	2% - 10%
Alternative Grain Beer	3	31%	10% - 67%
Sweet Mead	2	6%	3% - 8%
Fruit Beer	2	5%	3% - 7%
Alternative Sugar Beer	2	6%	5% - 6%
Other Fruit Melomel	2	5%	3% - 6%
German Helles Exportbier	2	2%	2% - 2%
Gueuze	2	4%	4% - 4%
Fruit Lambic	1	7%	7% - 7%
Cyser (Apple Melomel)	1	33%	33% - 33%
Kellerbier: Amber Kellerbier	1	16%	16% - 16%
Eisbock	1	3%	3% - 3%
Eisbock	1	11%	11% - 11%
Dry Mead	1	7%	7% - 7%

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Belgian - Biscuit

Most Used In: