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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1926%1% - 32%
American Pale Ale1495%1% - 21%
American IPA1316%1% - 77%
American Pale Ale1256%1% - 20%
American Amber Ale1197%1% - 31%
Belgian Pale Ale1076%1% - 80%
American Brown Ale898%2% - 50%
British Brown Ale787%1% - 31%
American Brown Ale756%1% - 34%
American Light Lager758%1% - 72%
Belgian Dark Strong Ale744%1% - 15%
Blonde Ale735%2% - 16%
Imperial Stout728%1% - 66%
American Amber Ale687%2% - 33%
Belgian Blond Ale684%1% - 23%
Irish Red Ale676%1% - 33%
Belgian Dubbel665%1% - 28%
Extra Special/Strong Bitter (ESB)656%1% - 33%
Saison616%1% - 20%
American Porter567%1% - 23%
Russian Imperial Stout555%1% - 23%
Holiday/Winter Special Spiced Beer527%1% - 30%
Strong Bitter486%1% - 17%
California Common Beer476%1% - 43%
Belgian Pale Ale475%2% - 20%
Sweet Stout458%1% - 25%
Irish Red Ale454%1% - 17%
Belgian Tripel443%1% - 13%
Saison446%1% - 36%
Belgian Specialty Ale447%2% - 40%
Cream Ale444%2% - 11%
Märzen435%1% - 22%
Imperial IPA435%1% - 14%
Oatmeal Stout425%1% - 13%
Belgian Blond Ale415%1% - 13%
Belgian Dark Strong Ale405%1% - 17%
English IPA395%1% - 12%
Spice, Herb, or Vegetable Beer378%2% - 38%
Belgian Dubbel365%1% - 14%
Best Bitter367%1% - 19%
Northern English Brown356%2% - 19%
Robust Porter326%2% - 19%
British Strong Ale329%2% - 35%
No Profile Selected325%2% - 15%
Belgian Golden Strong Ale315%1% - 39%
American Stout316%2% - 19%
Oktoberfest/Märzen314%1% - 16%
Winter Seasonal Beer306%1% - 17%
Fruit Beer297%2% - 25%
Cream Ale295%2% - 16%
Belgian Tripel296%1% - 80%
Specialty IPA: Belgian IPA287%1% - 42%
American Stout286%1% - 17%
Trappist Single285%1% - 11%
Bière de Garde287%1% - 34%
Experimental Beer277%1% - 20%
English IPA266%2% - 22%
Old Ale246%1% - 22%
Double IPA245%1% - 15%
Specialty Beer2410%1% - 50%
Strong Scotch Ale244%1% - 14%
Specialty IPA: Red IPA238%1% - 25%
Dark Mild228%3% - 20%
British Golden Ale229%1% - 80%
Specialty IPA: Black IPA215%2% - 14%
Blonde Ale215%1% - 10%
American Strong Ale215%1% - 13%
Brown Porter209%3% - 26%
Standard/Ordinary Bitter206%1% - 12%
Ordinary Bitter205%2% - 13%
Bière de Garde205%1% - 11%
Oatmeal Stout195%1% - 7%
Mild196%2% - 16%
Spice, Herb, or Vegetable Beer186%2% - 17%
Sweet Stout176%1% - 16%
Specialty IPA: New England IPA174%2% - 12%
Wee Heavy164%1% - 14%
American Wheat Beer165%2% - 11%
Belgian Golden Strong Ale164%2% - 18%
Baltic Porter157%2% - 18%
Scottish Heavy154%1% - 12%
Southern English Brown138%3% - 18%
Weissbier135%1% - 18%
Witbier134%2% - 19%
American Barleywine134%2% - 9%
American Lager127%1% - 16%
California Common126%2% - 11%
Weizen/Weissbier1210%2% - 43%
English Barleywine126%3% - 13%
English Porter127%2% - 13%
International Pale Lager125%2% - 10%
Foreign Extra Stout116%1% - 19%
Scottish Export115%1% - 14%
Special/Best/Premium Bitter115%2% - 9%
Specialty IPA: Brown IPA114%1% - 10%
Specialty IPA: Rye IPA115%3% - 8%
Old Ale97%1% - 15%
Dunkles Weissbier97%2% - 17%
American Barleywine94%2% - 8%
Dry Stout86%4% - 11%
Foreign Extra Stout85%2% - 8%
Maibock/Helles Bock84%1% - 11%
Witbier84%1% - 12%
Irish Stout85%2% - 10%
Mixed-Style Beer83%1% - 6%
Braggot89%3% - 23%
Munich Dunkel75%1% - 14%
Munich Helles74%1% - 11%
Autumn Seasonal Beer77%4% - 13%
Festbier73%1% - 5%
Oud Bruin73%3% - 5%
Kölsch74%2% - 6%
Scottish Light69%2% - 25%
Vienna Lager67%3% - 10%
Munich Helles61%1% - 3%
Dunkelweizen69%4% - 18%
English Barleywine66%3% - 17%
Baltic Porter66%2% - 19%
German Pilsner (Pils)67%2% - 25%
Clone Beer610%3% - 16%
Mixed-Fermentation Sour Beer54%2% - 8%
Berliner Weisse58%2% - 12%
Wood-Aged Beer54%3% - 6%
Kölsch54%1% - 8%
Tropical Stout55%3% - 8%
Düsseldorf Altbier59%2% - 30%
American Wheat or Rye Beer54%4% - 6%
Other Smoked Beer54%2% - 12%
Bohemian Pilsener59%1% - 31%
Vienna Lager57%4% - 11%
Specialty IPA: White IPA55%2% - 9%
Traditional Bock420%2% - 54%
North German Altbier48%4% - 15%
International Amber Lager47%4% - 9%
Flanders Brown Ale/Oud Bruin48%1% - 22%
Weizenbock48%5% - 13%
Specialty Fruit Beer413%4% - 19%
Classic Rauchbier38%8% - 8%
Irish Extra Stout37%4% - 14%
Scottish Export 80/-32%1% - 3%
Wild Specialty Beer334%4% - 83%
London Brown Ale36%3% - 13%
Czech Pale Lager37%5% - 10%
Czech Amber Lager312%8% - 16%
Flanders Red Ale39%5% - 11%
German Pils25%1% - 8%
Sweet Mead26%3% - 8%
Weizenbock24%3% - 5%
Premium American Lager24%2% - 5%
Burton Ale29%3% - 15%
Helles Bock23%2% - 4%
Light American Lager24%4% - 4%
Sahti24%2% - 5%
Brett Beer23%3% - 4%
Schwarzbier24%3% - 5%
Fruit Lambic211%10% - 13%
Specialty Smoked Beer25%3% - 6%
Altbier25%3% - 7%
Munich Dunkel28%6% - 10%
Czech Premium Pale Lager23%3% - 4%
Czech Dark Lager28%8% - 9%
Australian Sparkling Ale25%5% - 5%
Flanders Red Ale26%5% - 6%
Rauchbier25%4% - 6%
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