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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1816%1% - 77%
American Pale Ale1,0836%1% - 40%
American IPA1,0725%1% - 32%
American Amber Ale9567%1% - 50%
American Pale Ale8576%1% - 38%
American Brown Ale6766%1% - 55%
Extra Special/Strong Bitter (ESB)6286%1% - 42%
American Amber Ale5737%1% - 50%
Belgian Pale Ale5656%1% - 80%
California Common Beer5657%1% - 61%
Belgian Dark Strong Ale5094%1% - 28%
Irish Red Ale5034%1% - 50%
American Light Lager4937%1% - 72%
Saison4646%1% - 30%
American Brown Ale4477%1% - 50%
Belgian Specialty Ale4406%1% - 40%
Russian Imperial Stout4255%1% - 43%
Belgian Pale Ale4246%1% - 32%
Irish Red Ale4125%1% - 33%
Imperial IPA4125%1% - 31%
British Brown Ale4037%1% - 65%
Oatmeal Stout3976%1% - 27%
Belgian Blond Ale3604%1% - 23%
Holiday/Winter Special Spiced Beer3526%1% - 30%
Blonde Ale3525%1% - 22%
Northern English Brown3457%1% - 47%
Belgian Dubbel3455%1% - 31%
Cream Ale3435%1% - 44%
English IPA3416%1% - 33%
Belgian Dubbel3365%1% - 33%
Strong Bitter3226%1% - 45%
Imperial Stout3097%1% - 66%
Belgian Blond Ale3074%1% - 27%
Belgian Tripel2954%1% - 80%
Belgian Dark Strong Ale2884%1% - 20%
Robust Porter2856%1% - 89%
American Porter2787%1% - 58%
Strong Scotch Ale2615%1% - 69%
Belgian Tripel2473%1% - 15%
American Stout2377%1% - 68%
Cream Ale2324%1% - 11%
Sweet Stout2307%1% - 25%
Saison2186%1% - 36%
No Profile Selected2159%1% - 100%
Spice, Herb, or Vegetable Beer2147%2% - 38%
Mild2117%1% - 100%
Best Bitter2116%1% - 21%
Märzen2094%1% - 22%
Blonde Ale2095%1% - 27%
Oktoberfest/Märzen1954%1% - 24%
Specialty Beer1938%1% - 50%
Old Ale1836%1% - 25%
Standard/Ordinary Bitter1716%1% - 38%
Bière de Garde1686%1% - 34%
Belgian Golden Strong Ale1644%1% - 30%
Ordinary Bitter1578%1% - 38%
Special/Best/Premium Bitter1516%1% - 24%
American Stout1506%1% - 19%
Bière de Garde1495%1% - 33%
Fruit Beer1468%1% - 42%
Specialty IPA: Black IPA1465%1% - 13%
Southern English Brown1456%1% - 22%
Brown Porter1388%1% - 33%
British Strong Ale1377%1% - 29%
Specialty IPA: Belgian IPA1326%1% - 42%
Trappist Single1285%1% - 12%
Experimental Beer1247%1% - 21%
Belgian Golden Strong Ale1234%1% - 39%
Specialty IPA: Red IPA1227%1% - 29%
Double IPA1155%1% - 24%
English IPA1136%1% - 22%
Baltic Porter1117%1% - 57%
Dark Mild1076%1% - 20%
American Barleywine1035%1% - 22%
American Wheat or Rye Beer996%1% - 41%
Winter Seasonal Beer976%1% - 19%
Oatmeal Stout956%1% - 15%
American Strong Ale937%1% - 33%
Foreign Extra Stout916%1% - 31%
Spice, Herb, or Vegetable Beer907%2% - 20%
English Porter858%2% - 33%
Weizen/Weissbier798%2% - 62%
Wee Heavy774%1% - 14%
Scottish Export737%1% - 26%
British Golden Ale727%1% - 80%
Dry Stout729%1% - 67%
Bohemian Pilsener706%1% - 31%
Scottish Heavy705%1% - 33%
California Common706%1% - 17%
Clone Beer696%1% - 23%
Specialty IPA: Rye IPA686%1% - 21%
English Barleywine676%1% - 17%
American Wheat Beer665%1% - 17%
Dunkelweizen638%2% - 34%
Specialty IPA: New England IPA615%1% - 17%
Witbier596%1% - 31%
Kölsch596%1% - 27%
Scottish Export 80/-584%1% - 41%
Witbier556%1% - 29%
Sweet Stout556%1% - 16%
Weissbier536%1% - 30%
English Barleywine535%1% - 17%
Specialty IPA: White IPA535%1% - 18%
American Barleywine526%1% - 22%
American Lager495%1% - 16%
Autumn Seasonal Beer476%1% - 16%
Vienna Lager477%1% - 33%
Other Smoked Beer477%2% - 29%
Irish Stout456%2% - 39%
Mixed-Style Beer456%1% - 20%
International Pale Lager435%1% - 11%
Old Ale436%1% - 15%
Premium American Lager436%2% - 13%
Munich Helles424%1% - 32%
Specialty IPA: Brown IPA426%1% - 26%
Braggot398%2% - 43%
German Pilsner (Pils)375%1% - 25%
Munich Dunkel345%1% - 18%
Dunkles Weissbier347%2% - 17%
Munich Helles333%1% - 11%
Baltic Porter315%2% - 27%
Düsseldorf Altbier315%2% - 30%
Scottish Light318%2% - 58%
Doppelbock305%1% - 12%
Traditional Bock298%1% - 54%
Maibock/Helles Bock265%1% - 17%
Kölsch264%1% - 8%
Czech Pale Lager257%2% - 24%
International Amber Lager256%1% - 18%
Festbier254%1% - 8%
Foreign Extra Stout255%1% - 23%
Doppelbock248%2% - 38%
Altbier235%3% - 10%
Czech Premium Pale Lager224%1% - 9%
Flanders Red Ale226%2% - 33%
Vienna Lager225%2% - 18%
North German Altbier226%1% - 18%
Flanders Brown Ale/Oud Bruin226%1% - 22%
Dark American Lager2111%1% - 75%
Wood-Aged Beer217%2% - 29%
Scottish Light 60/-206%1% - 8%
German Pils194%1% - 11%
Irish Extra Stout196%2% - 14%
Munich Dunkel196%2% - 14%
Specialty Fruit Beer197%3% - 20%
Scottish Heavy 70/-185%2% - 15%
Mixed-Fermentation Sour Beer187%1% - 19%
Weizenbock187%2% - 31%
Light American Lager188%1% - 20%
Oud Bruin184%2% - 11%
Classic American Pilsner165%2% - 11%
Fruit Lambic1610%2% - 50%
Berliner Weisse165%1% - 13%
Flanders Red Ale164%1% - 11%
Gose155%1% - 14%
Berliner Weisse156%1% - 13%
Wheatwine154%2% - 9%
Specialty Smoked Beer149%3% - 29%
Weizenbock146%2% - 14%
Tropical Stout144%3% - 8%
Schwarzbier1311%3% - 24%
Fruit and Spice Beer127%3% - 14%
Dunkles Bock127%2% - 16%
Australian Sparkling Ale116%4% - 11%
Schwarzbier117%1% - 26%
Roggenbier (German Rye Beer)117%4% - 17%
Wood-Aged Beer95%3% - 9%
Classic Rauchbier96%2% - 8%
Brett Beer95%2% - 10%
Czech Amber Lager817%4% - 63%
Straight (Unblended) Lambic85%1% - 8%
London Brown Ale87%3% - 14%
International Dark Lager75%1% - 16%
Sahti74%2% - 5%
Helles Bock75%3% - 8%
Gueuze68%2% - 16%
Classic Style Smoked Beer65%3% - 9%
Kentucky Common612%3% - 16%
Roggenbier68%5% - 11%
Wild Specialty Beer527%2% - 83%
Rauchbier56%2% - 17%
Czech Dark Lager511%6% - 20%
Dortmunder Export54%1% - 8%
Pre-Prohibition Lager48%6% - 9%
Common Cider35%2% - 11%
Kellerbier: Amber Kellerbier312%7% - 21%
Standard American Lager34%3% - 4%
Pre-Prohibition Porter318%5% - 25%
Specialty Wood-Aged Beer36%3% - 11%
Alternative Grain Beer331%10% - 67%
Lambic24%4% - 4%
Other Fruit Melomel25%3% - 6%
Fruit Lambic26%4% - 7%
Fruit Beer25%3% - 7%
Alternative Sugar Beer26%5% - 6%
German Leichtbier26%2% - 10%
Gueuze24%4% - 4%
German Helles Exportbier22%2% - 2%
Eisbock111%11% - 11%
Dry Mead17%7% - 7%
Sweet Mead18%8% - 8%
Kellerbier: Pale Kellerbier14%4% - 4%
Cyser (Apple Melomel)133%33% - 33%
Burton Ale13%3% - 3%
Eisbock13%3% - 3%
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