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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2016%1% - 77%
American IPA1,1765%1% - 32%
American Pale Ale1,1086%1% - 40%
American Amber Ale9627%1% - 50%
American Pale Ale9326%1% - 38%
American Brown Ale6796%1% - 55%
Extra Special/Strong Bitter (ESB)6466%1% - 42%
Belgian Pale Ale6346%1% - 80%
American Amber Ale6317%1% - 50%
California Common Beer5717%1% - 61%
Belgian Dark Strong Ale5254%1% - 28%
American Brown Ale5177%1% - 50%
Irish Red Ale5144%1% - 50%
American Light Lager4977%1% - 72%
Irish Red Ale4865%1% - 33%
Russian Imperial Stout4765%1% - 43%
Saison4746%1% - 30%
Belgian Specialty Ale4476%1% - 40%
British Brown Ale4396%1% - 65%
Belgian Pale Ale4336%1% - 32%
Oatmeal Stout4286%1% - 27%
Imperial IPA4155%1% - 31%
Belgian Dubbel3975%1% - 28%
Blonde Ale3885%1% - 22%
Holiday/Winter Special Spiced Beer3696%1% - 30%
Belgian Blond Ale3684%1% - 23%
Northern English Brown3557%1% - 47%
No Profile Selected3548%1% - 100%
Cream Ale3525%1% - 44%
English IPA3526%1% - 100%
Imperial Stout3506%1% - 66%
Belgian Dubbel3475%1% - 33%
Belgian Blond Ale3424%1% - 27%
Strong Bitter3416%1% - 45%
Belgian Dark Strong Ale3214%1% - 20%
American Porter3187%1% - 58%
Robust Porter3066%1% - 89%
Belgian Tripel3054%1% - 80%
Belgian Tripel2664%1% - 15%
Cream Ale2654%1% - 13%
Strong Scotch Ale2645%1% - 69%
Sweet Stout2558%1% - 25%
American Stout2437%1% - 68%
Saison2416%1% - 36%
Best Bitter2407%1% - 24%
Märzen2304%1% - 22%
Spice, Herb, or Vegetable Beer2287%1% - 38%
Blonde Ale2235%1% - 27%
Mild2167%1% - 100%
Oktoberfest/Märzen2024%1% - 24%
Specialty Beer1938%1% - 50%
Standard/Ordinary Bitter1876%1% - 38%
Old Ale1856%1% - 25%
Ordinary Bitter1788%1% - 38%
Bière de Garde1766%1% - 34%
American Stout1756%1% - 30%
Belgian Golden Strong Ale1684%1% - 30%
Fruit Beer1567%1% - 42%
Bière de Garde1535%1% - 33%
Specialty IPA: Black IPA1525%1% - 15%
Special/Best/Premium Bitter1516%1% - 24%
Trappist Single1515%1% - 12%
British Strong Ale1497%1% - 29%
Southern English Brown1486%1% - 36%
Brown Porter1488%1% - 33%
Specialty IPA: Belgian IPA1427%1% - 42%
Belgian Golden Strong Ale1364%1% - 39%
Experimental Beer1347%1% - 31%
Double IPA1315%1% - 24%
Specialty IPA: Red IPA1267%1% - 29%
Winter Seasonal Beer1236%1% - 19%
Baltic Porter1207%1% - 57%
English IPA1196%1% - 22%
Dark Mild1176%1% - 26%
American Barleywine1085%1% - 22%
Oatmeal Stout1086%1% - 15%
Foreign Extra Stout996%1% - 31%
Spice, Herb, or Vegetable Beer997%1% - 20%
American Wheat or Rye Beer986%1% - 41%
American Strong Ale987%1% - 33%
English Porter988%2% - 33%
Specialty IPA: New England IPA895%1% - 17%
Wee Heavy854%1% - 20%
Weizen/Weissbier848%2% - 62%
Scottish Heavy814%1% - 33%
British Golden Ale817%1% - 80%
Scottish Export807%1% - 26%
English Barleywine795%1% - 17%
Dry Stout789%1% - 67%
Clone Beer766%1% - 23%
California Common756%1% - 17%
American Wheat Beer755%1% - 17%
Specialty IPA: Rye IPA727%1% - 43%
Bohemian Pilsener716%1% - 31%
Sweet Stout666%1% - 22%
Weissbier656%1% - 30%
Dunkelweizen638%2% - 34%
Witbier636%1% - 29%
Witbier616%1% - 31%
Specialty IPA: White IPA604%1% - 18%
Kölsch606%1% - 27%
Scottish Export 80/-594%1% - 41%
Autumn Seasonal Beer567%1% - 17%
English Barleywine565%1% - 17%
American Barleywine556%1% - 22%
American Lager545%1% - 16%
International Pale Lager525%1% - 12%
Mixed-Style Beer526%1% - 20%
Irish Stout506%2% - 39%
Old Ale496%1% - 15%
Other Smoked Beer477%2% - 29%
Vienna Lager467%1% - 33%
Specialty IPA: Brown IPA456%1% - 26%
German Pilsner (Pils)455%1% - 25%
Munich Helles434%1% - 32%
Braggot438%2% - 43%
Premium American Lager436%2% - 13%
Munich Helles403%1% - 11%
Dunkles Weissbier377%2% - 17%
Baltic Porter345%2% - 27%
Munich Dunkel346%1% - 19%
Scottish Light339%2% - 58%
Czech Pale Lager328%2% - 25%
Düsseldorf Altbier324%2% - 30%
Doppelbock319%2% - 38%
Altbier306%3% - 21%
Doppelbock305%1% - 12%
Oud Bruin304%2% - 8%
Traditional Bock308%1% - 54%
Maibock/Helles Bock295%1% - 17%
International Amber Lager286%1% - 18%
Foreign Extra Stout275%1% - 23%
Czech Premium Pale Lager274%1% - 20%
Festbier273%1% - 8%
Kölsch274%1% - 8%
Scottish Light 60/-266%1% - 10%
Vienna Lager256%2% - 18%
North German Altbier256%1% - 18%
Flanders Red Ale246%2% - 33%
German Pils234%1% - 8%
Dark American Lager2211%1% - 75%
Wood-Aged Beer227%2% - 29%
Flanders Brown Ale/Oud Bruin226%1% - 22%
Irish Extra Stout216%2% - 14%
Berliner Weisse215%1% - 13%
Specialty Fruit Beer218%3% - 20%
Weizenbock207%2% - 31%
Berliner Weisse197%1% - 15%
Tropical Stout195%3% - 8%
Light American Lager198%1% - 20%
Munich Dunkel196%2% - 14%
Fruit Lambic1911%2% - 50%
Scottish Heavy 70/-185%2% - 15%
Classic American Pilsner175%2% - 11%
Wheatwine174%2% - 9%
Flanders Red Ale174%1% - 11%
Mixed-Fermentation Sour Beer167%1% - 19%
Fruit and Spice Beer169%3% - 17%
Schwarzbier1511%3% - 24%
Dunkles Bock158%2% - 32%
Gose155%1% - 14%
Weizenbock146%2% - 14%
Roggenbier (German Rye Beer)147%4% - 17%
Specialty Smoked Beer149%3% - 29%
Helles Bock134%2% - 8%
Schwarzbier117%1% - 26%
Australian Sparkling Ale116%4% - 11%
Brett Beer105%2% - 10%
Kentucky Common99%1% - 16%
Czech Amber Lager916%4% - 63%
Wood-Aged Beer95%3% - 9%
Classic Rauchbier86%2% - 8%
London Brown Ale87%3% - 14%
Classic Style Smoked Beer86%3% - 15%
Straight (Unblended) Lambic85%1% - 8%
Sahti74%2% - 5%
Rauchbier76%2% - 17%
International Dark Lager63%1% - 6%
Roggenbier68%5% - 11%
Gueuze68%2% - 16%
Pre-Prohibition Lager67%2% - 9%
Czech Dark Lager511%6% - 20%
Dortmunder Export54%1% - 8%
Kellerbier: Pale Kellerbier44%4% - 5%
Pre-Prohibition Porter416%5% - 25%
Wild Specialty Beer426%2% - 83%
Lambic426%4% - 48%
Common Cider35%2% - 11%
Specialty Wood-Aged Beer36%3% - 11%
Standard American Lager34%3% - 4%
Burton Ale39%3% - 15%
German Leichtbier35%2% - 10%
Alternative Grain Beer331%10% - 67%
Sweet Mead26%3% - 8%
Fruit Beer25%3% - 7%
Alternative Sugar Beer26%5% - 6%
Other Fruit Melomel25%3% - 6%
German Helles Exportbier22%2% - 2%
Gueuze24%4% - 4%
Fruit Lambic17%7% - 7%
Cyser (Apple Melomel)133%33% - 33%
Kellerbier: Amber Kellerbier116%16% - 16%
Eisbock13%3% - 3%
Eisbock111%11% - 11%
Dry Mead17%7% - 7%
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