American IPA | 369 | 6% | 1% - 81% |
American Pale Ale | 281 | 6% | 1% - 27% |
Belgian Pale Ale | 232 | 6% | 1% - 80% |
American Amber Ale | 204 | 7% | 1% - 44% |
American Pale Ale | 160 | 6% | 1% - 20% |
American Brown Ale | 160 | 7% | 1% - 50% |
Irish Red Ale | 160 | 5% | 1% - 33% |
American IPA | 149 | 6% | 1% - 77% |
Blonde Ale | 136 | 6% | 1% - 44% |
American Light Lager | 128 | 8% | 1% - 72% |
Belgian Dubbel | 126 | 5% | 1% - 28% |
British Brown Ale | 117 | 7% | 1% - 31% |
Imperial Stout | 107 | 7% | 1% - 66% |
Belgian Blond Ale | 102 | 4% | 1% - 23% |
Belgian Dark Strong Ale | 101 | 4% | 1% - 20% |
American Porter | 95 | 7% | 1% - 23% |
Strong Bitter | 94 | 6% | 1% - 17% |
Extra Special/Strong Bitter (ESB) | 91 | 6% | 1% - 33% |
Saison | 90 | 6% | 1% - 27% |
Märzen | 86 | 6% | 1% - 100% |
American Brown Ale | 84 | 6% | 1% - 34% |
Russian Imperial Stout | 82 | 5% | 1% - 20% |
Sweet Stout | 82 | 8% | 1% - 25% |
Cream Ale | 81 | 5% | 1% - 13% |
Belgian Tripel | 80 | 4% | 1% - 14% |
American Amber Ale | 79 | 8% | 2% - 33% |
Oatmeal Stout | 75 | 7% | 1% - 42% |
Saison | 71 | 6% | 1% - 36% |
Best Bitter | 70 | 7% | 1% - 24% |
American Stout | 66 | 6% | 1% - 19% |
Belgian Blond Ale | 64 | 5% | 1% - 16% |
Belgian Dark Strong Ale | 62 | 5% | 1% - 43% |
Trappist Single | 62 | 5% | 1% - 13% |
Holiday/Winter Special Spiced Beer | 61 | 7% | 1% - 30% |
Irish Red Ale | 60 | 5% | 1% - 36% |
English IPA | 59 | 7% | 1% - 100% |
Belgian Pale Ale | 58 | 6% | 2% - 29% |
Specialty IPA: New England IPA | 58 | 5% | 1% - 14% |
Belgian Dubbel | 55 | 5% | 1% - 14% |
California Common Beer | 54 | 6% | 1% - 43% |
Belgian Specialty Ale | 54 | 7% | 2% - 40% |
Imperial IPA | 53 | 5% | 1% - 14% |
Specialty IPA: Belgian IPA | 53 | 6% | 1% - 42% |
Belgian Golden Strong Ale | 51 | 5% | 1% - 39% |
British Strong Ale | 50 | 9% | 2% - 35% |
Fruit Beer | 45 | 7% | 1% - 25% |
Experimental Beer | 45 | 11% | 1% - 100% |
Bière de Garde | 45 | 9% | 1% - 75% |
Northern English Brown | 44 | 6% | 2% - 19% |
Spice, Herb, or Vegetable Beer | 43 | 7% | 1% - 38% |
Robust Porter | 43 | 6% | 1% - 19% |
Dark Mild | 43 | 7% | 2% - 36% |
Oktoberfest/Märzen | 42 | 4% | 1% - 23% |
Belgian Tripel | 41 | 8% | 1% - 86% |
English IPA | 41 | 6% | 2% - 22% |
Winter Seasonal Beer | 40 | 6% | 1% - 25% |
Mild | 39 | 6% | 2% - 18% |
Specialty IPA: Red IPA | 38 | 7% | 1% - 25% |
American Stout | 37 | 6% | 1% - 19% |
Double IPA | 37 | 5% | 1% - 17% |
Brown Porter | 36 | 7% | 1% - 26% |
Standard/Ordinary Bitter | 36 | 6% | 1% - 14% |
Specialty IPA: Black IPA | 34 | 5% | 2% - 15% |
Spice, Herb, or Vegetable Beer | 34 | 7% | 1% - 17% |
Cream Ale | 33 | 6% | 2% - 26% |
Ordinary Bitter | 33 | 6% | 1% - 13% |
Strong Scotch Ale | 32 | 5% | 1% - 14% |
American Strong Ale | 32 | 5% | 1% - 23% |
Witbier | 32 | 7% | 2% - 60% |
Blonde Ale | 31 | 6% | 1% - 15% |
American Wheat Beer | 31 | 6% | 2% - 11% |
Bière de Garde | 30 | 5% | 1% - 15% |
Scottish Export | 29 | 5% | 1% - 14% |
Old Ale | 28 | 6% | 1% - 22% |
Oatmeal Stout | 28 | 5% | 1% - 9% |
Wee Heavy | 28 | 4% | 1% - 14% |
British Golden Ale | 26 | 9% | 1% - 80% |
Munich Helles | 25 | 4% | 1% - 23% |
Specialty Beer | 24 | 10% | 1% - 50% |
Weissbier | 24 | 5% | 1% - 18% |
Scottish Heavy | 24 | 4% | 1% - 13% |
Dry Stout | 23 | 7% | 1% - 18% |
California Common | 23 | 5% | 2% - 11% |
English Barleywine | 23 | 5% | 2% - 13% |
Baltic Porter | 22 | 7% | 1% - 18% |
English Porter | 22 | 7% | 1% - 14% |
Specialty IPA: Rye IPA | 21 | 6% | 2% - 15% |
Sweet Stout | 21 | 6% | 1% - 16% |
International Pale Lager | 21 | 5% | 1% - 19% |
Belgian Golden Strong Ale | 20 | 4% | 2% - 18% |
American Lager | 19 | 8% | 1% - 16% |
Foreign Extra Stout | 18 | 7% | 1% - 20% |
Weizen/Weissbier | 18 | 9% | 2% - 43% |
Irish Stout | 17 | 7% | 2% - 22% |
Old Ale | 16 | 5% | 1% - 15% |
Specialty IPA: Brown IPA | 16 | 5% | 1% - 10% |
American Barleywine | 16 | 4% | 1% - 8% |
Mixed-Style Beer | 16 | 5% | 1% - 14% |
Munich Dunkel | 16 | 5% | 1% - 14% |
Southern English Brown | 15 | 10% | 3% - 36% |
Kölsch | 15 | 4% | 1% - 7% |
Special/Best/Premium Bitter | 15 | 5% | 1% - 9% |
Braggot | 15 | 8% | 3% - 23% |
American Barleywine | 14 | 4% | 2% - 9% |
Weizenbock | 14 | 7% | 2% - 20% |
Czech Pale Lager | 14 | 9% | 3% - 25% |
Autumn Seasonal Beer | 13 | 7% | 3% - 14% |
German Pilsner (Pils) | 13 | 7% | 2% - 25% |
Altbier | 13 | 8% | 1% - 21% |
Vienna Lager | 13 | 6% | 1% - 17% |
Czech Premium Pale Lager | 13 | 4% | 2% - 20% |
Specialty Fruit Beer | 12 | 8% | 3% - 19% |
Kölsch | 12 | 4% | 1% - 8% |
International Amber Lager | 12 | 5% | 1% - 9% |
Clone Beer | 11 | 8% | 3% - 16% |
Dunkles Weissbier | 11 | 6% | 2% - 17% |
English Barleywine | 10 | 6% | 3% - 17% |
Witbier | 10 | 4% | 1% - 12% |
Scottish Light | 10 | 8% | 2% - 25% |
Oud Bruin | 10 | 6% | 3% - 33% |
Festbier | 10 | 3% | 1% - 6% |
Foreign Extra Stout | 10 | 6% | 2% - 18% |
Baltic Porter | 10 | 5% | 1% - 19% |
Vienna Lager | 9 | 6% | 3% - 10% |
Maibock/Helles Bock | 9 | 6% | 1% - 18% |
Munich Helles | 9 | 2% | 1% - 4% |
Bohemian Pilsener | 9 | 7% | 1% - 31% |
Specialty IPA: White IPA | 9 | 5% | 2% - 9% |
Berliner Weisse | 9 | 8% | 2% - 17% |
Specialty Smoked Beer | 9 | 20% | 3% - 62% |
Berliner Weisse | 9 | 7% | 3% - 12% |
Wood-Aged Beer | 7 | 4% | 3% - 6% |
Doppelbock | 7 | 7% | 2% - 25% |
German Pils | 7 | 3% | 1% - 8% |
Dunkelweizen | 6 | 9% | 4% - 18% |
Traditional Bock | 6 | 17% | 2% - 54% |
Other Smoked Beer | 6 | 4% | 2% - 12% |
Czech Amber Lager | 6 | 12% | 2% - 18% |
Wild Specialty Beer | 6 | 19% | 3% - 83% |
Irish Extra Stout | 6 | 6% | 2% - 14% |
Düsseldorf Altbier | 5 | 9% | 2% - 30% |
Fruit Lambic | 5 | 9% | 4% - 14% |
American Wheat or Rye Beer | 5 | 4% | 4% - 6% |
Flanders Brown Ale/Oud Bruin | 5 | 8% | 1% - 22% |
Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 8% |
Tropical Stout | 5 | 5% | 3% - 8% |
Flanders Red Ale | 5 | 11% | 5% - 33% |
Flanders Red Ale | 5 | 7% | 4% - 11% |
Czech Dark Lager | 5 | 9% | 4% - 14% |