American IPA | 192 | 6% | 1% - 32% |
American Pale Ale | 149 | 5% | 1% - 21% |
American IPA | 131 | 6% | 1% - 77% |
American Pale Ale | 125 | 6% | 1% - 20% |
American Amber Ale | 119 | 7% | 1% - 31% |
Belgian Pale Ale | 107 | 6% | 1% - 80% |
American Brown Ale | 89 | 8% | 2% - 50% |
British Brown Ale | 78 | 7% | 1% - 31% |
American Brown Ale | 75 | 6% | 1% - 34% |
American Light Lager | 75 | 8% | 1% - 72% |
Belgian Dark Strong Ale | 74 | 4% | 1% - 15% |
Blonde Ale | 73 | 5% | 2% - 16% |
Imperial Stout | 72 | 8% | 1% - 66% |
American Amber Ale | 68 | 7% | 2% - 33% |
Belgian Blond Ale | 68 | 4% | 1% - 23% |
Irish Red Ale | 67 | 6% | 1% - 33% |
Belgian Dubbel | 66 | 5% | 1% - 28% |
Extra Special/Strong Bitter (ESB) | 65 | 6% | 1% - 33% |
Saison | 61 | 6% | 1% - 20% |
American Porter | 56 | 7% | 1% - 23% |
Russian Imperial Stout | 55 | 5% | 1% - 23% |
Holiday/Winter Special Spiced Beer | 52 | 7% | 1% - 30% |
Strong Bitter | 48 | 6% | 1% - 17% |
California Common Beer | 47 | 6% | 1% - 43% |
Belgian Pale Ale | 47 | 5% | 2% - 20% |
Sweet Stout | 45 | 8% | 1% - 25% |
Irish Red Ale | 45 | 4% | 1% - 17% |
Belgian Tripel | 44 | 3% | 1% - 13% |
Saison | 44 | 6% | 1% - 36% |
Belgian Specialty Ale | 44 | 7% | 2% - 40% |
Cream Ale | 44 | 4% | 2% - 11% |
Märzen | 43 | 5% | 1% - 22% |
Imperial IPA | 43 | 5% | 1% - 14% |
Oatmeal Stout | 42 | 5% | 1% - 13% |
Belgian Blond Ale | 41 | 5% | 1% - 13% |
Belgian Dark Strong Ale | 40 | 5% | 1% - 17% |
English IPA | 39 | 5% | 1% - 12% |
Spice, Herb, or Vegetable Beer | 37 | 8% | 2% - 38% |
Belgian Dubbel | 36 | 5% | 1% - 14% |
Best Bitter | 36 | 7% | 1% - 19% |
Northern English Brown | 35 | 6% | 2% - 19% |
Robust Porter | 32 | 6% | 2% - 19% |
British Strong Ale | 32 | 9% | 2% - 35% |
No Profile Selected | 32 | 5% | 2% - 15% |
Belgian Golden Strong Ale | 31 | 5% | 1% - 39% |
American Stout | 31 | 6% | 2% - 19% |
Oktoberfest/Märzen | 31 | 4% | 1% - 16% |
Winter Seasonal Beer | 30 | 6% | 1% - 17% |
Fruit Beer | 29 | 7% | 2% - 25% |
Cream Ale | 29 | 5% | 2% - 16% |
Belgian Tripel | 29 | 6% | 1% - 80% |
Specialty IPA: Belgian IPA | 28 | 7% | 1% - 42% |
American Stout | 28 | 6% | 1% - 17% |
Trappist Single | 28 | 5% | 1% - 11% |
Bière de Garde | 28 | 7% | 1% - 34% |
Experimental Beer | 27 | 7% | 1% - 20% |
English IPA | 26 | 6% | 2% - 22% |
Old Ale | 24 | 6% | 1% - 22% |
Double IPA | 24 | 5% | 1% - 15% |
Specialty Beer | 24 | 10% | 1% - 50% |
Strong Scotch Ale | 24 | 4% | 1% - 14% |
Specialty IPA: Red IPA | 23 | 8% | 1% - 25% |
Dark Mild | 22 | 8% | 3% - 20% |
British Golden Ale | 22 | 9% | 1% - 80% |
Specialty IPA: Black IPA | 21 | 5% | 2% - 14% |
Blonde Ale | 21 | 5% | 1% - 10% |
American Strong Ale | 21 | 5% | 1% - 13% |
Brown Porter | 20 | 9% | 3% - 26% |
Standard/Ordinary Bitter | 20 | 6% | 1% - 12% |
Ordinary Bitter | 20 | 5% | 2% - 13% |
Bière de Garde | 20 | 5% | 1% - 11% |
Oatmeal Stout | 19 | 5% | 1% - 7% |
Mild | 19 | 6% | 2% - 16% |
Spice, Herb, or Vegetable Beer | 18 | 6% | 2% - 17% |
Sweet Stout | 17 | 6% | 1% - 16% |
Specialty IPA: New England IPA | 17 | 4% | 2% - 12% |
Wee Heavy | 16 | 4% | 1% - 14% |
American Wheat Beer | 16 | 5% | 2% - 11% |
Belgian Golden Strong Ale | 16 | 4% | 2% - 18% |
Baltic Porter | 15 | 7% | 2% - 18% |
Scottish Heavy | 15 | 4% | 1% - 12% |
Southern English Brown | 13 | 8% | 3% - 18% |
Weissbier | 13 | 5% | 1% - 18% |
Witbier | 13 | 4% | 2% - 19% |
American Barleywine | 13 | 4% | 2% - 9% |
American Lager | 12 | 7% | 1% - 16% |
California Common | 12 | 6% | 2% - 11% |
Weizen/Weissbier | 12 | 10% | 2% - 43% |
English Barleywine | 12 | 6% | 3% - 13% |
English Porter | 12 | 7% | 2% - 13% |
International Pale Lager | 12 | 5% | 2% - 10% |
Foreign Extra Stout | 11 | 6% | 1% - 19% |
Scottish Export | 11 | 5% | 1% - 14% |
Special/Best/Premium Bitter | 11 | 5% | 2% - 9% |
Specialty IPA: Brown IPA | 11 | 4% | 1% - 10% |
Specialty IPA: Rye IPA | 11 | 5% | 3% - 8% |
Old Ale | 9 | 7% | 1% - 15% |
Dunkles Weissbier | 9 | 7% | 2% - 17% |
American Barleywine | 9 | 4% | 2% - 8% |
Dry Stout | 8 | 6% | 4% - 11% |
Foreign Extra Stout | 8 | 5% | 2% - 8% |
Maibock/Helles Bock | 8 | 4% | 1% - 11% |
Witbier | 8 | 4% | 1% - 12% |
Irish Stout | 8 | 5% | 2% - 10% |
Mixed-Style Beer | 8 | 3% | 1% - 6% |
Braggot | 8 | 9% | 3% - 23% |
Munich Dunkel | 7 | 5% | 1% - 14% |
Munich Helles | 7 | 4% | 1% - 11% |
Autumn Seasonal Beer | 7 | 7% | 4% - 13% |
Festbier | 7 | 3% | 1% - 5% |
Oud Bruin | 7 | 3% | 3% - 5% |
Kölsch | 7 | 4% | 2% - 6% |
Scottish Light | 6 | 9% | 2% - 25% |
Vienna Lager | 6 | 7% | 3% - 10% |
Munich Helles | 6 | 1% | 1% - 3% |
Dunkelweizen | 6 | 9% | 4% - 18% |
English Barleywine | 6 | 6% | 3% - 17% |
Baltic Porter | 6 | 6% | 2% - 19% |
German Pilsner (Pils) | 6 | 7% | 2% - 25% |
Clone Beer | 6 | 10% | 3% - 16% |
Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 8% |
Berliner Weisse | 5 | 8% | 2% - 12% |
Wood-Aged Beer | 5 | 4% | 3% - 6% |
Kölsch | 5 | 4% | 1% - 8% |
Tropical Stout | 5 | 5% | 3% - 8% |
Düsseldorf Altbier | 5 | 9% | 2% - 30% |
American Wheat or Rye Beer | 5 | 4% | 4% - 6% |
Other Smoked Beer | 5 | 4% | 2% - 12% |
Bohemian Pilsener | 5 | 9% | 1% - 31% |
Vienna Lager | 5 | 7% | 4% - 11% |
Specialty IPA: White IPA | 5 | 5% | 2% - 9% |
Traditional Bock | 4 | 20% | 2% - 54% |
North German Altbier | 4 | 8% | 4% - 15% |
International Amber Lager | 4 | 7% | 4% - 9% |
Flanders Brown Ale/Oud Bruin | 4 | 8% | 1% - 22% |
Weizenbock | 4 | 8% | 5% - 13% |
Specialty Fruit Beer | 4 | 13% | 4% - 19% |
Classic Rauchbier | 3 | 8% | 8% - 8% |
Irish Extra Stout | 3 | 7% | 4% - 14% |
Scottish Export 80/- | 3 | 2% | 1% - 3% |
Wild Specialty Beer | 3 | 34% | 4% - 83% |
London Brown Ale | 3 | 6% | 3% - 13% |
Czech Pale Lager | 3 | 7% | 5% - 10% |
Czech Amber Lager | 3 | 12% | 8% - 16% |
Flanders Red Ale | 3 | 9% | 5% - 11% |
German Pils | 2 | 5% | 1% - 8% |
Sweet Mead | 2 | 6% | 3% - 8% |
Weizenbock | 2 | 4% | 3% - 5% |
Premium American Lager | 2 | 4% | 2% - 5% |
Burton Ale | 2 | 9% | 3% - 15% |
Helles Bock | 2 | 3% | 2% - 4% |
Light American Lager | 2 | 4% | 4% - 4% |
Sahti | 2 | 4% | 2% - 5% |
Brett Beer | 2 | 3% | 3% - 4% |
Schwarzbier | 2 | 4% | 3% - 5% |
Fruit Lambic | 2 | 11% | 10% - 13% |
Specialty Smoked Beer | 2 | 5% | 3% - 6% |
Altbier | 2 | 5% | 3% - 7% |
Munich Dunkel | 2 | 8% | 6% - 10% |
Czech Premium Pale Lager | 2 | 3% | 3% - 4% |
Czech Dark Lager | 2 | 8% | 8% - 9% |
Australian Sparkling Ale | 2 | 5% | 5% - 5% |
Flanders Red Ale | 2 | 6% | 5% - 6% |
Rauchbier | 2 | 5% | 4% - 6% |