| American IPA | 395 | 6% | 1% - 81% |
| American Pale Ale | 297 | 6% | 1% - 27% |
| Belgian Pale Ale | 246 | 6% | 1% - 80% |
| American Amber Ale | 228 | 7% | 1% - 44% |
| Irish Red Ale | 174 | 4% | 1% - 33% |
| American Brown Ale | 170 | 7% | 1% - 50% |
| American Pale Ale | 166 | 6% | 1% - 20% |
| American IPA | 153 | 6% | 1% - 77% |
| Blonde Ale | 149 | 6% | 1% - 44% |
| Belgian Dubbel | 135 | 5% | 1% - 28% |
| American Light Lager | 132 | 8% | 1% - 72% |
| British Brown Ale | 120 | 7% | 1% - 31% |
| Belgian Blond Ale | 119 | 4% | 1% - 23% |
| Imperial Stout | 109 | 7% | 1% - 66% |
| Belgian Dark Strong Ale | 107 | 4% | 1% - 20% |
| Strong Bitter | 106 | 6% | 1% - 22% |
| American Porter | 104 | 7% | 1% - 23% |
| Extra Special/Strong Bitter (ESB) | 95 | 6% | 1% - 33% |
| Saison | 94 | 6% | 1% - 27% |
| Märzen | 92 | 6% | 1% - 100% |
| Belgian Tripel | 91 | 4% | 1% - 14% |
| Cream Ale | 90 | 4% | 1% - 13% |
| Russian Imperial Stout | 85 | 5% | 1% - 20% |
| American Brown Ale | 84 | 6% | 1% - 34% |
| American Amber Ale | 83 | 8% | 2% - 33% |
| Sweet Stout | 83 | 8% | 1% - 25% |
| Best Bitter | 81 | 6% | 1% - 24% |
| Saison | 76 | 6% | 1% - 36% |
| Oatmeal Stout | 75 | 7% | 1% - 42% |
| Trappist Single | 70 | 5% | 1% - 13% |
| American Stout | 69 | 6% | 1% - 19% |
| Belgian Blond Ale | 66 | 5% | 1% - 16% |
| Irish Red Ale | 65 | 5% | 1% - 36% |
| Belgian Dark Strong Ale | 65 | 5% | 1% - 43% |
| Specialty IPA: New England IPA | 65 | 5% | 1% - 25% |
| English IPA | 64 | 7% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 63 | 7% | 1% - 30% |
| Belgian Pale Ale | 61 | 6% | 1% - 29% |
| Belgian Specialty Ale | 57 | 7% | 2% - 40% |
| Belgian Dubbel | 56 | 5% | 1% - 14% |
| Specialty IPA: Belgian IPA | 56 | 7% | 1% - 54% |
| California Common Beer | 54 | 6% | 1% - 43% |
| Belgian Golden Strong Ale | 54 | 5% | 1% - 39% |
| Imperial IPA | 53 | 5% | 1% - 14% |
| British Strong Ale | 52 | 8% | 2% - 35% |
| Dark Mild | 50 | 7% | 2% - 36% |
| Fruit Beer | 49 | 6% | 1% - 25% |
| Bière de Garde | 49 | 8% | 1% - 75% |
| Experimental Beer | 48 | 12% | 1% - 100% |
| Northern English Brown | 46 | 5% | 2% - 19% |
| Spice, Herb, or Vegetable Beer | 45 | 7% | 1% - 38% |
| English IPA | 45 | 6% | 2% - 22% |
| Brown Porter | 43 | 8% | 1% - 31% |
| Winter Seasonal Beer | 43 | 6% | 1% - 25% |
| Oktoberfest/Märzen | 42 | 4% | 1% - 23% |
| Mild | 42 | 6% | 2% - 18% |
| Robust Porter | 41 | 6% | 1% - 19% |
| Belgian Tripel | 41 | 8% | 1% - 86% |
| American Stout | 39 | 6% | 1% - 19% |
| Specialty IPA: Red IPA | 39 | 8% | 1% - 25% |
| Standard/Ordinary Bitter | 37 | 6% | 1% - 14% |
| Specialty IPA: Black IPA | 36 | 5% | 2% - 15% |
| Cream Ale | 35 | 6% | 2% - 26% |
| Spice, Herb, or Vegetable Beer | 35 | 6% | 1% - 17% |
| American Wheat Beer | 35 | 6% | 2% - 12% |
| Double IPA | 34 | 5% | 1% - 17% |
| Ordinary Bitter | 34 | 6% | 1% - 13% |
| Strong Scotch Ale | 33 | 5% | 1% - 14% |
| American Strong Ale | 32 | 5% | 1% - 23% |
| Witbier | 32 | 7% | 2% - 60% |
| Blonde Ale | 31 | 6% | 1% - 15% |
| Bière de Garde | 31 | 6% | 1% - 15% |
| Munich Helles | 31 | 5% | 1% - 23% |
| Scottish Export | 31 | 5% | 1% - 14% |
| Dry Stout | 30 | 6% | 1% - 18% |
| Oatmeal Stout | 29 | 6% | 1% - 9% |
| California Common | 29 | 5% | 2% - 11% |
| Wee Heavy | 29 | 4% | 1% - 14% |
| Old Ale | 28 | 6% | 1% - 22% |
| British Golden Ale | 26 | 9% | 1% - 80% |
| English Barleywine | 26 | 5% | 2% - 13% |
| Scottish Heavy | 26 | 4% | 1% - 13% |
| Weissbier | 25 | 5% | 1% - 18% |
| Specialty Beer | 24 | 10% | 1% - 50% |
| Specialty IPA: Rye IPA | 24 | 6% | 2% - 15% |
| International Pale Lager | 24 | 6% | 1% - 19% |
| Baltic Porter | 23 | 7% | 1% - 18% |
| Belgian Golden Strong Ale | 21 | 4% | 2% - 18% |
| English Porter | 21 | 7% | 1% - 14% |
| Sweet Stout | 21 | 6% | 1% - 16% |
| Foreign Extra Stout | 19 | 7% | 1% - 20% |
| Weizen/Weissbier | 19 | 9% | 2% - 43% |
| American Barleywine | 19 | 4% | 1% - 8% |
| Irish Stout | 19 | 7% | 2% - 22% |
| American Lager | 19 | 8% | 1% - 16% |
| Special/Best/Premium Bitter | 18 | 6% | 1% - 25% |
| Munich Dunkel | 17 | 5% | 1% - 14% |
| Czech Pale Lager | 17 | 8% | 3% - 25% |
| Old Ale | 16 | 5% | 1% - 15% |
| Specialty IPA: Brown IPA | 16 | 5% | 1% - 10% |
| Mixed-Style Beer | 16 | 5% | 1% - 14% |
| Czech Premium Pale Lager | 16 | 5% | 2% - 20% |
| Southern English Brown | 15 | 10% | 3% - 36% |
| Kölsch | 15 | 4% | 1% - 7% |
| Braggot | 15 | 8% | 3% - 23% |
| Autumn Seasonal Beer | 15 | 7% | 3% - 14% |
| German Pilsner (Pils) | 15 | 6% | 2% - 25% |
| Altbier | 15 | 7% | 1% - 21% |
| International Amber Lager | 15 | 5% | 1% - 9% |
| American Barleywine | 14 | 4% | 2% - 9% |
| Dunkles Weissbier | 14 | 5% | 1% - 17% |
| Weizenbock | 14 | 7% | 2% - 20% |
| Vienna Lager | 14 | 6% | 1% - 17% |
| Specialty Fruit Beer | 13 | 8% | 3% - 19% |
| Clone Beer | 13 | 7% | 3% - 16% |
| Festbier | 13 | 4% | 1% - 6% |
| Foreign Extra Stout | 13 | 6% | 2% - 18% |
| Kölsch | 12 | 4% | 1% - 8% |
| English Barleywine | 11 | 5% | 3% - 17% |
| Maibock/Helles Bock | 11 | 5% | 1% - 18% |
| Scottish Light | 11 | 7% | 2% - 25% |
| Specialty Smoked Beer | 11 | 17% | 3% - 62% |
| Vienna Lager | 10 | 7% | 3% - 10% |
| Witbier | 10 | 4% | 1% - 12% |
| Specialty IPA: White IPA | 10 | 5% | 2% - 9% |
| Oud Bruin | 10 | 6% | 3% - 33% |
| Baltic Porter | 10 | 5% | 1% - 19% |
| Düsseldorf Altbier | 9 | 9% | 2% - 30% |
| Munich Helles | 9 | 2% | 1% - 4% |
| Bohemian Pilsener | 9 | 7% | 1% - 31% |
| Berliner Weisse | 9 | 8% | 2% - 17% |
| German Pils | 9 | 3% | 1% - 8% |
| Berliner Weisse | 9 | 7% | 3% - 12% |
| Flanders Brown Ale/Oud Bruin | 7 | 7% | 1% - 22% |
| Traditional Bock | 7 | 16% | 2% - 54% |
| Wood-Aged Beer | 7 | 4% | 3% - 6% |
| Doppelbock | 7 | 7% | 2% - 25% |
| Dunkelweizen | 6 | 9% | 4% - 18% |
| Other Smoked Beer | 6 | 4% | 2% - 12% |
| Czech Amber Lager | 6 | 14% | 8% - 18% |
| Wild Specialty Beer | 6 | 19% | 3% - 83% |
| Tropical Stout | 6 | 6% | 3% - 8% |
| Irish Extra Stout | 6 | 6% | 2% - 14% |
| Flanders Red Ale | 6 | 7% | 4% - 11% |
| Czech Dark Lager | 6 | 9% | 4% - 14% |
| Fruit Lambic | 5 | 9% | 4% - 14% |
| American Wheat or Rye Beer | 5 | 4% | 4% - 6% |
| Roggenbier (German Rye Beer) | 5 | 7% | 4% - 17% |
| London Brown Ale | 5 | 6% | 3% - 13% |
| Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 8% |
| Flanders Red Ale | 5 | 11% | 5% - 33% |
