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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1836%1% - 77%
American IPA1,1195%1% - 32%
American Pale Ale1,0936%1% - 40%
American Amber Ale9597%1% - 50%
American Pale Ale8786%1% - 38%
American Brown Ale6746%1% - 55%
Extra Special/Strong Bitter (ESB)6326%1% - 42%
American Amber Ale5977%1% - 50%
Belgian Pale Ale5846%1% - 80%
California Common Beer5687%1% - 61%
Belgian Dark Strong Ale5164%1% - 28%
Irish Red Ale5114%1% - 50%
American Light Lager4947%1% - 72%
Saison4696%1% - 30%
American Brown Ale4627%1% - 50%
Russian Imperial Stout4456%1% - 43%
Belgian Specialty Ale4446%1% - 40%
Irish Red Ale4315%1% - 33%
Belgian Pale Ale4276%1% - 32%
British Brown Ale4226%1% - 65%
Oatmeal Stout4156%1% - 27%
Imperial IPA4145%1% - 31%
Belgian Dubbel3655%1% - 31%
Holiday/Winter Special Spiced Beer3646%1% - 30%
Blonde Ale3645%1% - 22%
Belgian Blond Ale3644%1% - 23%
Northern English Brown3507%1% - 47%
Cream Ale3445%1% - 44%
English IPA3426%1% - 33%
Belgian Dubbel3405%1% - 33%
Strong Bitter3306%1% - 45%
Imperial Stout3276%1% - 66%
Belgian Blond Ale3174%1% - 27%
Belgian Dark Strong Ale3054%1% - 21%
Belgian Tripel2974%1% - 80%
American Porter2947%1% - 58%
Robust Porter2936%1% - 89%
Strong Scotch Ale2615%1% - 69%
No Profile Selected2599%1% - 100%
Belgian Tripel2494%1% - 15%
Cream Ale2454%1% - 11%
American Stout2397%1% - 68%
Sweet Stout2347%1% - 25%
Saison2326%1% - 36%
Spice, Herb, or Vegetable Beer2267%1% - 38%
Märzen2244%1% - 22%
Best Bitter2177%1% - 21%
Mild2127%1% - 100%
Blonde Ale2115%1% - 27%
Oktoberfest/Märzen1994%1% - 24%
Specialty Beer1938%1% - 50%
Old Ale1836%1% - 25%
Standard/Ordinary Bitter1786%1% - 38%
Bière de Garde1686%1% - 34%
Ordinary Bitter1668%1% - 38%
Belgian Golden Strong Ale1654%1% - 30%
American Stout1616%1% - 30%
Bière de Garde1545%1% - 33%
Special/Best/Premium Bitter1516%1% - 24%
Fruit Beer1508%1% - 42%
Southern English Brown1466%1% - 22%
Specialty IPA: Black IPA1455%1% - 13%
British Strong Ale1407%1% - 29%
Brown Porter1408%1% - 33%
Trappist Single1365%1% - 12%
Specialty IPA: Belgian IPA1337%1% - 42%
Belgian Golden Strong Ale1264%1% - 39%
Experimental Beer1257%1% - 21%
Specialty IPA: Red IPA1227%1% - 29%
Double IPA1185%1% - 24%
Baltic Porter1157%1% - 57%
English IPA1126%1% - 22%
Dark Mild1096%1% - 20%
American Barleywine1055%1% - 22%
Winter Seasonal Beer1016%1% - 19%
American Wheat or Rye Beer996%1% - 41%
Oatmeal Stout986%1% - 15%
English Porter948%2% - 33%
Spice, Herb, or Vegetable Beer947%1% - 20%
American Strong Ale947%1% - 33%
Foreign Extra Stout936%1% - 31%
Weizen/Weissbier808%2% - 62%
Wee Heavy794%1% - 14%
Scottish Export767%1% - 26%
Dry Stout749%1% - 67%
British Golden Ale737%1% - 80%
Scottish Heavy735%1% - 33%
California Common736%1% - 17%
Bohemian Pilsener726%1% - 31%
Clone Beer716%1% - 23%
Specialty IPA: New England IPA705%1% - 17%
Specialty IPA: Rye IPA696%1% - 21%
English Barleywine696%1% - 17%
American Wheat Beer665%1% - 17%
Dunkelweizen647%2% - 34%
Sweet Stout606%1% - 22%
Kölsch606%1% - 27%
Witbier596%1% - 31%
Weissbier596%1% - 30%
Scottish Export 80/-584%1% - 41%
Witbier566%1% - 29%
Autumn Seasonal Beer567%1% - 17%
Specialty IPA: White IPA565%1% - 18%
American Lager536%1% - 16%
English Barleywine535%1% - 17%
American Barleywine536%1% - 22%
Irish Stout496%2% - 39%
Mixed-Style Beer486%1% - 20%
Other Smoked Beer477%2% - 29%
International Pale Lager464%1% - 11%
Vienna Lager467%1% - 33%
Old Ale456%1% - 15%
Specialty IPA: Brown IPA446%1% - 26%
Premium American Lager436%2% - 13%
Munich Helles414%1% - 32%
Braggot418%2% - 43%
German Pilsner (Pils)385%1% - 25%
Munich Helles373%1% - 11%
Munich Dunkel345%1% - 18%
Dunkles Weissbier337%2% - 17%
Scottish Light339%2% - 58%
Baltic Porter325%2% - 27%
Oud Bruin314%2% - 11%
Düsseldorf Altbier315%2% - 30%
Doppelbock305%1% - 12%
Traditional Bock308%1% - 54%
Altbier285%3% - 10%
Czech Pale Lager278%2% - 24%
Festbier273%1% - 8%
Maibock/Helles Bock265%1% - 17%
Foreign Extra Stout265%1% - 23%
Kölsch264%1% - 8%
International Amber Lager266%1% - 18%
Doppelbock268%2% - 38%
Czech Premium Pale Lager254%1% - 11%
Vienna Lager246%2% - 18%
Flanders Red Ale236%2% - 33%
Scottish Light 60/-236%1% - 10%
North German Altbier236%1% - 18%
Wood-Aged Beer227%2% - 29%
Flanders Brown Ale/Oud Bruin226%1% - 22%
Dark American Lager2111%1% - 75%
Specialty Fruit Beer207%3% - 20%
Irish Extra Stout196%2% - 14%
Munich Dunkel196%2% - 14%
Scottish Heavy 70/-185%2% - 15%
Light American Lager188%1% - 20%
Berliner Weisse185%1% - 13%
Weizenbock187%2% - 31%
German Pils184%1% - 8%
Berliner Weisse177%1% - 15%
Fruit Lambic1711%2% - 50%
Classic American Pilsner165%2% - 11%
Wheatwine164%2% - 9%
Mixed-Fermentation Sour Beer167%1% - 19%
Fruit and Spice Beer168%3% - 17%
Flanders Red Ale164%1% - 11%
Gose155%1% - 14%
Tropical Stout155%3% - 8%
Specialty Smoked Beer149%3% - 29%
Weizenbock146%2% - 14%
Dunkles Bock148%2% - 32%
Schwarzbier1311%3% - 24%
Schwarzbier117%1% - 26%
Australian Sparkling Ale116%4% - 11%
Roggenbier (German Rye Beer)117%4% - 17%
Wood-Aged Beer95%3% - 9%
Brett Beer95%2% - 10%
Classic Rauchbier86%2% - 8%
Czech Amber Lager817%4% - 63%
Straight (Unblended) Lambic85%1% - 8%
Helles Bock85%3% - 8%
London Brown Ale87%3% - 14%
Sahti74%2% - 5%
International Dark Lager75%1% - 16%
Classic Style Smoked Beer76%3% - 15%
Rauchbier66%2% - 17%
Kentucky Common612%3% - 16%
Roggenbier68%5% - 11%
Gueuze68%2% - 16%
Czech Dark Lager511%6% - 20%
Dortmunder Export54%1% - 8%
Lambic426%4% - 48%
Pre-Prohibition Porter416%5% - 25%
Wild Specialty Beer426%2% - 83%
Pre-Prohibition Lager48%6% - 9%
Common Cider35%2% - 11%
Specialty Wood-Aged Beer36%3% - 11%
Standard American Lager34%3% - 4%
German Helles Exportbier32%1% - 2%
Alternative Grain Beer331%10% - 67%
Kellerbier: Amber Kellerbier215%10% - 21%
Sweet Mead26%3% - 8%
Alternative Sugar Beer26%5% - 6%
German Leichtbier26%2% - 10%
Fruit Beer25%3% - 7%
Gueuze24%4% - 4%
Other Fruit Melomel25%3% - 6%
Dry Mead17%7% - 7%
Kellerbier: Pale Kellerbier14%4% - 4%
Fruit Lambic17%7% - 7%
Cyser (Apple Melomel)133%33% - 33%
Burton Ale13%3% - 3%
Eisbock111%11% - 11%
Eisbock13%3% - 3%
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