Mangrove Jack - Liberty Bell Ale M36 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 76%

Alcohol Tolerance: n/a

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	483
American IPA	393
Best Bitter	204
Strong Bitter	181
Blonde Ale	171
British Golden Ale	165
American IPA	148
American Pale Ale	130
Irish Red Ale	114
Specialty IPA: New England IPA	112
Extra Special/Strong Bitter (ESB)	85
American Amber Ale	85
English IPA	74
Ordinary Bitter	71
Standard/Ordinary Bitter	69
Special/Best/Premium Bitter	55
American Porter	50
English IPA	45
Specialty IPA: Red IPA	41
English Porter	40
Irish Red Ale	40
British Brown Ale	38
Oatmeal Stout	38
American Light Lager	38
Dark Mild	37
Specialty IPA: Black IPA	33
Irish Stout	32
American Brown Ale	32
Dry Stout	32
Oatmeal Stout	31
American Stout	31
Double IPA	29
Experimental Beer	29
British Strong Ale	28
Cream Ale	28
Sweet Stout	27
Brown Porter	25
Blonde Ale	24
Imperial IPA	23
Old Ale	21
Specialty IPA: Rye IPA	18
American Wheat Beer	18
Irish Extra Stout	17
Robust Porter	17
American Stout	16
Specialty IPA: White IPA	16
Imperial Stout	15
American Amber Ale	15
Specialty IPA: Brown IPA	15
Mild	14
Fruit Beer	14
Sweet Stout	13
Russian Imperial Stout	12
English Barleywine	12
Spice, Herb, or Vegetable Beer	9
Spice, Herb, or Vegetable Beer	9
Northern English Brown	9
Belgian Pale Ale	9
Scottish Export	9
American Brown Ale	8
Holiday/Winter Special Spiced Beer	8
Specialty IPA: Belgian IPA	8
Autumn Seasonal Beer	8
Winter Seasonal Beer	8
Tropical Stout	8
Southern English Brown	7
International Pale Lager	7
Kölsch	6
Foreign Extra Stout	6
Australian Sparkling Ale	6
Wood-Aged Beer	6
Old Ale	6
Cream Ale	5
Kölsch	5
Berliner Weisse	5
Belgian Blond Ale	5
Weissbier	5
International Amber Lager	5
Kentucky Common	5
Mixed-Style Beer	5
Clone Beer	4
Gose	4
American Strong Ale	4
Belgian Specialty Ale	4
Märzen	4
Berliner Weisse	4
Belgian Golden Strong Ale	4
Dunkles Bock	3
Classic Style Smoked Beer	3
Baltic Porter	3
American Barleywine	3
Scottish Export 80/-	3
Scottish Heavy	3
Vienna Lager	3
Specialty Fruit Beer	3
North German Altbier	3
Foreign Extra Stout	2
Saison	2
Other Smoked Beer	2
Roggenbier	2
Wee Heavy	2
German Pilsner (Pils)	2
Common Cider	2
American Lager	2
Fruit and Spice Beer	2
Scottish Light 60/-	2
German Helles Exportbier	2
Schwarzbier	2
Light American Lager	2
Munich Dunkel	2
Piwo Grodziskie	2
Roggenbier (German Rye Beer)	2
Specialty Smoked Beer	1
Belgian Pale Ale	1
Witbier	1
Scottish Heavy 70/-	1
Wild Specialty Beer	1
Bohemian Pilsener	1
Weizenbock	1
Strong Scotch Ale	1
London Brown Ale	1
Baltic Porter	1
American Wheat or Rye Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Dark Strong Ale	1
Altbier	1
Rauchbier	1
California Common	1
Doppelbock	1
Other Specialty Cider or Perry	1
Kellerbier: Amber Kellerbier	1
Munich Helles	1
Dunkelweizen	1
Czech Pale Lager	1
Classic American Pilsner	1
Czech Dark Lager	1
Braggot	1
Flanders Red Ale	1
German Leichtbier	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
English Barleywine	1
Alternative Grain Beer	1
Belgian Tripel	1
Bière de Garde	1
English Cider	1
Traditional Bock	1
Dortmunder Export	1

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