Mangrove Jack - Liberty Bell Ale M36 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 76%

Alcohol Tolerance: n/a

Minimum Temperature: 62°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Pale Ale	454
American IPA	365
Best Bitter	176
Strong Bitter	166
Blonde Ale	157
British Golden Ale	155
American IPA	144
American Pale Ale	117
Specialty IPA: New England IPA	105
Irish Red Ale	102
Extra Special/Strong Bitter (ESB)	78
American Amber Ale	76
English IPA	70
Standard/Ordinary Bitter	64
Ordinary Bitter	61
American Porter	49
Special/Best/Premium Bitter	43
English IPA	40
Oatmeal Stout	38
American Light Lager	38
British Brown Ale	37
English Porter	37
Specialty IPA: Red IPA	37
Specialty IPA: Black IPA	34
Irish Red Ale	33
Dark Mild	31
Double IPA	31
Irish Stout	30
Oatmeal Stout	30
American Brown Ale	29
American Stout	28
British Strong Ale	26
Dry Stout	26
Sweet Stout	25
Blonde Ale	24
Experimental Beer	23
Imperial IPA	23
Cream Ale	23
Brown Porter	23
Old Ale	18
American Wheat Beer	17
Robust Porter	16
Specialty IPA: Rye IPA	16
Specialty IPA: White IPA	16
American Amber Ale	15
American Stout	15
Specialty IPA: Brown IPA	15
Mild	14
Imperial Stout	14
Fruit Beer	14
Sweet Stout	13
Irish Extra Stout	13
English Barleywine	12
Russian Imperial Stout	11
Holiday/Winter Special Spiced Beer	9
Spice, Herb, or Vegetable Beer	9
Northern English Brown	9
Belgian Pale Ale	9
Scottish Export	9
Spice, Herb, or Vegetable Beer	8
Specialty IPA: Belgian IPA	8
Autumn Seasonal Beer	8
Tropical Stout	8
American Brown Ale	7
Kölsch	6
Foreign Extra Stout	6
Australian Sparkling Ale	6
Southern English Brown	6
Winter Seasonal Beer	6
Cream Ale	5
Kölsch	5
Old Ale	5
Berliner Weisse	5
Belgian Blond Ale	5
International Pale Lager	5
Clone Beer	4
Gose	4
Wood-Aged Beer	4
Belgian Specialty Ale	4
Märzen	4
Berliner Weisse	4
International Amber Lager	4
Mixed-Style Beer	4
Weissbier	4
Dunkles Bock	3
American Strong Ale	3
Classic Style Smoked Beer	3
Baltic Porter	3
Kentucky Common	3
Belgian Golden Strong Ale	3
Scottish Light 60/-	3
Scottish Export 80/-	3
Vienna Lager	3
Foreign Extra Stout	2
Saison	2
Other Smoked Beer	2
Roggenbier	2
Wee Heavy	2
German Pilsner (Pils)	2
American Lager	2
Fruit and Spice Beer	2
German Helles Exportbier	2
American Barleywine	2
Schwarzbier	2
Light American Lager	2
Scottish Heavy	2
Piwo Grodziskie	2
Specialty Smoked Beer	1
Belgian Pale Ale	1
Witbier	1
Scottish Heavy 70/-	1
Wild Specialty Beer	1
Bohemian Pilsener	1
Weizenbock	1
Strong Scotch Ale	1
London Brown Ale	1
Baltic Porter	1
American Wheat or Rye Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Dark Strong Ale	1
Altbier	1
Rauchbier	1
California Common	1
Doppelbock	1
Other Specialty Cider or Perry	1
Kellerbier: Amber Kellerbier	1
Munich Helles	1
Dunkelweizen	1
Czech Pale Lager	1
Classic American Pilsner	1
Czech Dark Lager	1
Braggot	1
Flanders Red Ale	1
Common Cider	1
German Leichtbier	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
Specialty Fruit Beer	1
Munich Dunkel	1
English Barleywine	1
Alternative Grain Beer	1
Bière de Garde	1
North German Altbier	1
Flanders Red Ale	1
English Cider	1
Traditional Bock	1
Roggenbier (German Rye Beer)	1

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