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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA63473%5% - 100%
American Pale Ale49274%8% - 100%
American IPA26973%4% - 100%
American Pale Ale26773%7% - 100%
American Light Lager12170%4% - 100%
Specialty IPA: New England IPA11662%10% - 100%
Blonde Ale10269%8% - 100%
Imperial IPA8471%6% - 100%
Irish Red Ale7966%5% - 96%
Specialty IPA: Black IPA7767%7% - 96%
American Amber Ale7567%8% - 95%
Russian Imperial Stout7357%3% - 86%
Specialty IPA: Red IPA6666%13% - 100%
No Profile Selected6569%18% - 100%
English IPA6275%15% - 100%
Weissbier6140%5% - 100%
American Amber Ale6168%11% - 95%
Imperial Stout5565%23% - 100%
Double IPA5464%6% - 100%
Blonde Ale5071%18% - 100%
American Porter4861%6% - 90%
Dry Stout4764%10% - 87%
Sweet Stout4462%5% - 86%
Weizen/Weissbier4338%7% - 60%
Specialty IPA: White IPA4253%13% - 100%
Robust Porter4163%7% - 92%
California Common Beer4066%9% - 100%
Saison3958%10% - 100%
American Wheat Beer3844%8% - 95%
Extra Special/Strong Bitter (ESB)3772%20% - 100%
Strong Bitter3773%10% - 100%
Oatmeal Stout3757%10% - 80%
American Stout3665%11% - 85%
Witbier3544%4% - 77%
Belgian Pale Ale3364%7% - 100%
American Stout3368%21% - 89%
Experimental Beer3265%10% - 100%
Specialty IPA: Rye IPA3261%6% - 92%
Standard/Ordinary Bitter3170%6% - 100%
Saison3058%10% - 98%
Fruit Beer2860%16% - 100%
International Pale Lager2760%9% - 100%
Brown Porter2569%37% - 89%
British Golden Ale2568%43% - 100%
Irish Red Ale2372%28% - 88%
Specialty IPA: Belgian IPA2377%25% - 100%
American Brown Ale2366%17% - 88%
American Brown Ale2269%12% - 85%
Foreign Extra Stout2260%14% - 83%
Kölsch2259%5% - 92%
British Brown Ale2273%37% - 97%
Belgian Blond Ale2050%3% - 97%
American Strong Ale2061%12% - 93%
Belgian Specialty Ale1854%7% - 88%
British Strong Ale1859%16% - 93%
Belgian Dubbel1855%28% - 85%
Baltic Porter1752%13% - 86%
German Pilsner (Pils)1750%8% - 94%
Spice, Herb, or Vegetable Beer1766%30% - 100%
Holiday/Winter Special Spiced Beer1648%12% - 82%
English Porter1675%50% - 85%
Cream Ale1657%9% - 94%
Belgian Dark Strong Ale1644%5% - 93%
American Barleywine1566%35% - 91%
Best Bitter1579%45% - 93%
Sweet Stout1572%46% - 87%
Cream Ale1572%34% - 100%
Northern English Brown1564%10% - 94%
Oatmeal Stout1453%20% - 83%
Belgian Blond Ale1451%12% - 91%
Czech Premium Pale Lager1453%3% - 100%
Irish Stout1469%8% - 86%
Berliner Weisse1356%30% - 98%
Czech Pale Lager1360%4% - 97%
Witbier1343%9% - 75%
Special/Best/Premium Bitter1379%13% - 100%
Spice, Herb, or Vegetable Beer1369%27% - 96%
Specialty IPA: Brown IPA1262%15% - 91%
Munich Helles1266%12% - 100%
Belgian Dubbel1259%27% - 83%
California Common1276%17% - 100%
Märzen1245%10% - 75%
American Wheat or Rye Beer1255%25% - 75%
Belgian Pale Ale1159%11% - 95%
Kölsch1156%29% - 92%
Irish Extra Stout1171%56% - 91%
Belgian Dark Strong Ale1145%3% - 82%
Roggenbier (German Rye Beer)1126%7% - 62%
Ordinary Bitter1169%24% - 94%
English Barleywine1070%43% - 89%
American Barleywine1072%9% - 100%
Clone Beer1062%34% - 100%
Weizenbock1032%2% - 85%
Berliner Weisse1049%6% - 100%
Old Ale1069%26% - 94%
English IPA1070%7% - 94%
Bohemian Pilsener1044%4% - 100%
Foreign Extra Stout962%28% - 87%
Belgian Golden Strong Ale953%7% - 86%
Tropical Stout965%34% - 84%
Classic Style Smoked Beer951%20% - 79%
Winter Seasonal Beer971%55% - 89%
Mild854%17% - 86%
English Barleywine875%41% - 100%
Old Ale868%12% - 81%
Gose837%17% - 50%
Southern English Brown870%40% - 100%
Wee Heavy873%32% - 100%
Trappist Single839%8% - 92%
Specialty Smoked Beer842%19% - 60%
Dunkles Weissbier730%8% - 82%
Mixed-Style Beer758%10% - 96%
Scottish Export774%41% - 100%
Belgian Golden Strong Ale654%25% - 77%
Altbier648%10% - 89%
Strong Scotch Ale657%10% - 82%
International Amber Lager644%20% - 80%
American Lager671%24% - 96%
Specialty Beer660%11% - 90%
Vienna Lager643%17% - 87%
Dark Mild671%56% - 81%
German Leichtbier676%34% - 100%
Traditional Bock637%9% - 92%
Bière de Garde637%10% - 68%
Belgian Tripel562%7% - 88%
Oktoberfest/Märzen534%17% - 42%
Munich Dunkel529%10% - 48%
Wheatwine536%21% - 46%
Brett Beer565%38% - 100%
Specialty Fruit Beer580%55% - 93%
Dunkelweizen521%6% - 45%
Belgian Tripel567%4% - 92%
Flanders Red Ale427%22% - 31%
Wood-Aged Beer454%31% - 83%
German Pils434%15% - 56%
Scottish Light488%83% - 92%
Australian Sparkling Ale480%59% - 90%
Fruit Lambic464%27% - 90%
Schwarzbier465%49% - 82%
Weizenbock429%25% - 32%
Düsseldorf Altbier451%33% - 67%
Mixed-Fermentation Sour Beer449%41% - 57%
Classic American Pilsner458%35% - 88%
Premium American Lager340%17% - 65%
Rauchbier355%35% - 83%
Scottish Heavy380%73% - 86%
Baltic Porter338%12% - 57%
Flanders Red Ale342%37% - 50%
North German Altbier362%50% - 80%
Sahti354%50% - 58%
Helles Bock366%50% - 75%
Scottish Heavy 70/-377%40% - 96%
Autumn Seasonal Beer369%54% - 79%
Dortmunder Export334%16% - 68%
Other Smoked Beer375%62% - 81%
Schwarzbier368%59% - 74%
Alternative Grain Beer373%32% - 100%
Scottish Light 60/-375%62% - 90%
Fruit and Spice Beer365%53% - 79%
Oud Bruin282%81% - 83%
Munich Dunkel258%35% - 81%
German Helles Exportbier225%3% - 46%
Czech Dark Lager239%9% - 70%
Roggenbier235%24% - 47%
Light American Lager277%74% - 79%
Doppelbock242%8% - 75%
Dark American Lager258%34% - 82%
International Dark Lager262%33% - 91%
Lambic225%17% - 33%
Kellerbier: Pale Kellerbier297%94% - 100%
Czech Amber Lager272%45% - 100%
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