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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,12172%1% - 100%
American Pale Ale3,24775%4% - 100%
American IPA2,77873%3% - 100%
American Pale Ale2,29774%4% - 100%
American Light Lager94171%3% - 100%
Blonde Ale70070%2% - 100%
Imperial IPA61368%2% - 100%
No Profile Selected60266%1% - 100%
Specialty IPA: New England IPA59163%4% - 100%
Russian Imperial Stout58059%2% - 100%
American Amber Ale53567%4% - 100%
English IPA51973%2% - 100%
American Amber Ale48667%3% - 100%
Irish Red Ale46769%7% - 100%
Double IPA46071%6% - 100%
Weizen/Weissbier41340%4% - 100%
Blonde Ale40666%4% - 100%
California Common Beer40668%4% - 100%
Irish Red Ale38468%5% - 98%
Specialty IPA: Black IPA35168%3% - 100%
Imperial Stout34762%4% - 100%
Extra Special/Strong Bitter (ESB)34172%6% - 100%
Weissbier34038%3% - 100%
Saison32759%3% - 100%
Robust Porter30663%6% - 92%
Sweet Stout29062%3% - 100%
Dry Stout28766%5% - 100%
Oatmeal Stout28659%7% - 90%
Specialty IPA: Red IPA28261%3% - 100%
American Stout26462%1% - 90%
American Porter26364%6% - 100%
American Brown Ale22067%5% - 93%
American Wheat Beer22043%2% - 100%
Brown Porter21867%15% - 100%
Saison20955%4% - 100%
Experimental Beer19563%4% - 100%
American Stout18963%7% - 100%
Foreign Extra Stout18863%2% - 91%
American Brown Ale18466%12% - 93%
Witbier18344%1% - 100%
Standard/Ordinary Bitter18271%3% - 100%
Strong Bitter17872%7% - 100%
Belgian Specialty Ale16853%2% - 100%
Specialty IPA: White IPA16753%6% - 100%
Belgian Pale Ale15862%7% - 100%
British Golden Ale15663%10% - 100%
British Brown Ale15167%1% - 100%
Fruit Beer14850%1% - 100%
Specialty IPA: Rye IPA14664%6% - 97%
Special/Best/Premium Bitter14379%13% - 100%
Baltic Porter13958%7% - 91%
Spice, Herb, or Vegetable Beer13460%12% - 100%
Belgian Pale Ale12563%1% - 100%
Kölsch12058%4% - 100%
Witbier11843%6% - 92%
International Pale Lager11564%6% - 100%
Northern English Brown11470%10% - 94%
Cream Ale11459%10% - 100%
Specialty IPA: Belgian IPA11367%4% - 100%
Irish Stout11267%8% - 100%
Belgian Dubbel10759%5% - 96%
Belgian Dark Strong Ale10743%1% - 96%
Holiday/Winter Special Spiced Beer10558%8% - 92%
Belgian Dubbel10562%9% - 95%
English Porter10569%22% - 100%
Best Bitter10379%19% - 100%
Belgian Blond Ale10351%3% - 100%
German Pilsner (Pils)10036%3% - 100%
American Barleywine10076%9% - 100%
American Wheat or Rye Beer9848%10% - 88%
Cream Ale9858%8% - 100%
Specialty Beer9561%7% - 100%
American Strong Ale9461%3% - 100%
Oatmeal Stout9261%20% - 86%
Sweet Stout8866%8% - 89%
English IPA8774%6% - 100%
Belgian Dark Strong Ale8552%9% - 85%
Belgian Blond Ale8451%3% - 95%
Ordinary Bitter7973%4% - 100%
British Strong Ale7564%7% - 96%
Old Ale7370%13% - 100%
Mild6969%14% - 100%
California Common6971%17% - 100%
Belgian Tripel6756%7% - 92%
Bohemian Pilsener6446%3% - 100%
Kölsch6457%4% - 100%
Winter Seasonal Beer6371%40% - 91%
Oktoberfest/Märzen6347%7% - 98%
Strong Scotch Ale6271%10% - 99%
Spice, Herb, or Vegetable Beer6059%7% - 100%
Baltic Porter5955%12% - 89%
Roggenbier (German Rye Beer)5733%7% - 80%
Irish Extra Stout5564%9% - 91%
English Barleywine5573%16% - 100%
Foreign Extra Stout5463%11% - 88%
Mixed-Fermentation Sour Beer5452%6% - 100%
Märzen5343%4% - 92%
Czech Pale Lager5153%1% - 100%
Dark Mild5069%20% - 100%
Vienna Lager4956%1% - 90%
American Barleywine4970%33% - 100%
Berliner Weisse4857%6% - 100%
Czech Premium Pale Lager4753%3% - 100%
American Lager4660%2% - 98%
Berliner Weisse4649%8% - 100%
Mixed-Style Beer4463%10% - 96%
Other Smoked Beer4453%1% - 100%
Old Ale4469%12% - 96%
Scottish Export4470%6% - 100%
Altbier4363%7% - 93%
Specialty IPA: Brown IPA4360%9% - 94%
Munich Helles4264%10% - 100%
Belgian Tripel4153%4% - 92%
Clone Beer4170%28% - 100%
Specialty Smoked Beer4149%5% - 93%
Wee Heavy4068%30% - 100%
Belgian Golden Strong Ale3946%6% - 86%
English Barleywine3963%1% - 89%
Trappist Single3754%7% - 100%
Doppelbock3744%6% - 94%
Tropical Stout3667%34% - 85%
Weizenbock3531%2% - 85%
Bière de Garde3555%8% - 87%
Australian Sparkling Ale3371%25% - 100%
Belgian Golden Strong Ale3254%8% - 100%
Gose3141%13% - 88%
Doppelbock3140%3% - 91%
Classic Style Smoked Beer3149%4% - 81%
Dunkles Weissbier3137%8% - 82%
Classic American Pilsner3047%6% - 100%
International Amber Lager2957%7% - 100%
Dunkelweizen2833%6% - 100%
Munich Dunkel2847%7% - 100%
Düsseldorf Altbier2765%25% - 100%
Weizenbock2634%13% - 65%
Vienna Lager2643%7% - 92%
German Pils2549%3% - 100%
Traditional Bock2442%9% - 92%
Autumn Seasonal Beer2460%36% - 89%
North German Altbier2458%19% - 91%
Braggot2330%6% - 91%
Sahti2366%33% - 100%
Brett Beer2258%14% - 100%
Scottish Export 80/-2273%17% - 98%
Schwarzbier2267%15% - 93%
Munich Helles2153%9% - 95%
Schwarzbier2151%8% - 90%
Classic Rauchbier2148%10% - 81%
Specialty Fruit Beer2056%13% - 93%
Bière de Garde2064%33% - 99%
Premium American Lager2045%10% - 85%
Munich Dunkel2050%18% - 83%
Southern English Brown1969%2% - 100%
Festbier1859%11% - 100%
German Leichtbier1863%34% - 100%
Dunkles Bock1847%19% - 83%
Maibock/Helles Bock1855%22% - 83%
Fruit Lambic1662%27% - 100%
Fruit and Spice Beer1559%26% - 86%
Dark American Lager1555%17% - 96%
Light American Lager1557%11% - 79%
German Helles Exportbier1460%3% - 100%
Scottish Light1463%16% - 92%
Standard American Lager1455%7% - 80%
Rauchbier1445%13% - 83%
Lambic1361%17% - 89%
Scottish Heavy1374%47% - 98%
Flanders Red Ale1352%30% - 79%
Wheatwine1332%15% - 66%
Scottish Heavy 70/-1279%19% - 97%
Alternative Grain Beer1261%30% - 100%
Gueuze1275%48% - 82%
Flanders Red Ale1233%12% - 81%
Wild Specialty Beer1046%6% - 100%
Scottish Light 60/-1074%48% - 90%
Helles Bock946%15% - 84%
Wood-Aged Beer958%15% - 83%
Dortmunder Export853%12% - 100%
Piwo Grodziskie831%6% - 73%
Kellerbier: Amber Kellerbier831%14% - 58%
Roggenbier837%16% - 74%
Eisbock754%15% - 91%
Gueuze764%16% - 100%
Oud Bruin673%55% - 83%
Fruit Lambic673%56% - 85%
Czech Amber Lager658%18% - 100%
International Dark Lager651%32% - 91%
Pre-Prohibition Lager575%40% - 95%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Straight (Unblended) Lambic567%33% - 100%
Eisbock532%14% - 51%
Dry Mead439%15% - 51%
Semi-Sweet Mead438%8% - 61%
Pre-Prohibition Porter445%15% - 80%
Czech Dark Lager349%9% - 70%
Kentucky Common363%60% - 66%
Kellerbier: Pale Kellerbier393%86% - 100%
London Brown Ale359%35% - 72%
Alternative Sugar Beer275%75% - 75%
Other Specialty Cider or Perry23%3% - 3%
Sweet Mead254%38% - 69%
Fruit Beer293%86% - 100%
Apple Wine163%63% - 63%
Wood-Aged Beer165%65% - 65%
Lichtenhainer129%29% - 29%
Specialty Wood-Aged Beer191%91% - 91%
Common Cider175%75% - 75%
Metheglin127%27% - 27%
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