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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,85872%1% - 100%
American Pale Ale3,02774%4% - 100%
American IPA2,69473%3% - 100%
American Pale Ale2,24274%4% - 100%
American Light Lager92071%3% - 100%
Blonde Ale64370%2% - 100%
Imperial IPA59668%2% - 100%
Russian Imperial Stout55259%2% - 100%
American Amber Ale53167%4% - 100%
English IPA50773%2% - 100%
Specialty IPA: New England IPA47063%9% - 100%
American Amber Ale46067%3% - 100%
Irish Red Ale42669%7% - 100%
Double IPA42371%6% - 100%
California Common Beer40668%4% - 100%
No Profile Selected40465%1% - 100%
Blonde Ale39466%4% - 100%
Weizen/Weissbier38939%4% - 96%
Irish Red Ale36168%5% - 98%
Extra Special/Strong Bitter (ESB)33173%6% - 100%
Specialty IPA: Black IPA32469%3% - 100%
Saison31759%3% - 100%
Imperial Stout31261%4% - 100%
Weissbier31037%3% - 100%
Robust Porter29364%6% - 92%
Sweet Stout27462%3% - 100%
Dry Stout26966%5% - 100%
Oatmeal Stout26859%7% - 90%
Specialty IPA: Red IPA26761%3% - 100%
American Stout25562%1% - 90%
American Porter23864%6% - 93%
American Brown Ale21367%5% - 93%
Brown Porter20367%15% - 100%
American Wheat Beer19844%2% - 100%
Saison19554%4% - 100%
Foreign Extra Stout19164%2% - 90%
Experimental Beer18863%4% - 100%
Standard/Ordinary Bitter17572%3% - 100%
American Stout17365%7% - 100%
American Brown Ale17266%12% - 93%
Strong Bitter16773%7% - 100%
Witbier16644%3% - 100%
Belgian Specialty Ale16352%2% - 100%
Specialty IPA: White IPA15552%6% - 100%
Belgian Pale Ale14662%7% - 100%
British Brown Ale14567%1% - 100%
Fruit Beer14251%1% - 100%
Special/Best/Premium Bitter14279%13% - 100%
British Golden Ale14164%6% - 100%
Specialty IPA: Rye IPA13763%6% - 97%
Baltic Porter13558%7% - 91%
Spice, Herb, or Vegetable Beer13060%12% - 100%
Belgian Pale Ale12663%1% - 100%
Witbier11844%6% - 92%
Kölsch11758%4% - 100%
Northern English Brown11370%10% - 94%
Best Bitter10778%4% - 100%
Specialty IPA: Belgian IPA10667%4% - 100%
Irish Stout10666%8% - 100%
Cream Ale10660%10% - 100%
Belgian Blond Ale10351%3% - 100%
Belgian Dubbel10362%9% - 95%
International Pale Lager10263%6% - 100%
Holiday/Winter Special Spiced Beer10158%8% - 92%
Belgian Dubbel9958%5% - 96%
English Porter9969%22% - 92%
American Wheat or Rye Beer9848%10% - 88%
American Barleywine9676%9% - 100%
Belgian Dark Strong Ale9643%1% - 96%
Specialty Beer9461%7% - 100%
German Pilsner (Pils)9237%3% - 100%
English IPA8873%6% - 100%
Cream Ale8858%8% - 100%
American Strong Ale8561%3% - 100%
Belgian Dark Strong Ale8452%9% - 85%
Oatmeal Stout8460%20% - 86%
Sweet Stout8368%8% - 89%
Belgian Blond Ale8151%3% - 95%
Ordinary Bitter7274%4% - 100%
Old Ale7169%8% - 100%
British Strong Ale6963%7% - 96%
California Common6570%17% - 100%
Belgian Tripel6556%7% - 92%
Oktoberfest/Märzen6447%7% - 98%
Mild6369%14% - 100%
Bohemian Pilsener6347%1% - 100%
Kölsch6256%4% - 100%
Winter Seasonal Beer6071%40% - 91%
Strong Scotch Ale5571%10% - 99%
Baltic Porter5455%12% - 89%
Spice, Herb, or Vegetable Beer5360%8% - 100%
Roggenbier (German Rye Beer)5331%7% - 80%
Irish Extra Stout5365%9% - 91%
English Barleywine4973%16% - 100%
Foreign Extra Stout4963%11% - 88%
Czech Premium Pale Lager4653%3% - 100%
Mixed-Fermentation Sour Beer4653%6% - 100%
Märzen4643%4% - 88%
Vienna Lager4658%10% - 90%
American Barleywine4671%33% - 100%
American Lager4562%2% - 98%
Dark Mild4568%20% - 91%
Berliner Weisse4556%6% - 100%
Czech Pale Lager4452%1% - 100%
Other Smoked Beer4453%1% - 100%
Mixed-Style Beer4362%10% - 96%
Old Ale4169%12% - 96%
Scottish Export4172%6% - 100%
Altbier4163%7% - 93%
Specialty IPA: Brown IPA4063%9% - 100%
Munich Helles4063%10% - 100%
Berliner Weisse3949%12% - 100%
Trappist Single3854%7% - 100%
English Barleywine3762%1% - 89%
Specialty Smoked Beer3751%5% - 93%
Clone Beer3769%28% - 100%
Wee Heavy3766%30% - 100%
Doppelbock3546%6% - 94%
Tropical Stout3567%34% - 85%
Belgian Golden Strong Ale3344%6% - 83%
Weizenbock3330%2% - 85%
Belgian Tripel3360%4% - 92%
Australian Sparkling Ale3272%25% - 100%
Belgian Golden Strong Ale3155%8% - 100%
Bière de Garde3157%8% - 87%
Doppelbock3042%3% - 91%
Classic Style Smoked Beer3050%10% - 81%
Dunkles Weissbier3037%8% - 82%
Dunkelweizen2833%6% - 100%
Classic American Pilsner2745%6% - 100%
Düsseldorf Altbier2765%25% - 100%
Gose2644%13% - 88%
German Pils2548%3% - 100%
Weizenbock2535%13% - 65%
International Amber Lager2556%7% - 100%
North German Altbier2455%9% - 91%
Munich Dunkel2444%7% - 94%
Autumn Seasonal Beer2360%36% - 89%
Scottish Export 80/-2374%17% - 98%
Vienna Lager2344%7% - 92%
Brett Beer2258%14% - 100%
Braggot2227%6% - 57%
Traditional Bock2239%9% - 66%
Munich Dunkel2050%18% - 83%
Munich Helles2051%9% - 95%
Sahti2069%37% - 100%
Classic Rauchbier2048%10% - 81%
Bière de Garde2064%33% - 99%
Southern English Brown1969%2% - 100%
Premium American Lager1943%10% - 85%
Schwarzbier1966%15% - 93%
Maibock/Helles Bock1855%22% - 83%
Schwarzbier1849%8% - 90%
Festbier1755%10% - 100%
Dark American Lager1753%17% - 96%
Fruit Lambic1565%27% - 100%
Dunkles Bock1549%19% - 83%
Light American Lager1557%11% - 79%
German Leichtbier1562%34% - 100%
Specialty Fruit Beer1559%22% - 93%
Fruit and Spice Beer1560%40% - 86%
Rauchbier1445%13% - 83%
Alternative Grain Beer1363%30% - 100%
Scottish Light1365%16% - 92%
Flanders Red Ale1352%30% - 79%
Scottish Heavy 70/-1279%19% - 97%
Scottish Heavy1276%52% - 98%
German Helles Exportbier1258%3% - 100%
Standard American Lager1262%31% - 80%
Flanders Red Ale1244%15% - 100%
Wheatwine1233%15% - 66%
Gueuze1177%48% - 82%
Lambic1065%17% - 89%
Wood-Aged Beer958%15% - 83%
Roggenbier837%16% - 74%
Wild Specialty Beer847%6% - 100%
Helles Bock849%21% - 84%
Piwo Grodziskie831%6% - 73%
Dortmunder Export853%12% - 100%
Kellerbier: Amber Kellerbier831%14% - 58%
Scottish Light 60/-874%48% - 90%
Fruit Lambic766%26% - 85%
Eisbock660%20% - 91%
Oud Bruin673%55% - 83%
Gueuze659%16% - 100%
Czech Amber Lager658%18% - 100%
Eisbock532%14% - 51%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Pre-Prohibition Lager484%73% - 95%
Dry Mead439%15% - 51%
Pre-Prohibition Porter445%15% - 80%
Semi-Sweet Mead438%8% - 61%
Czech Dark Lager349%9% - 70%
Kentucky Common363%60% - 66%
Straight (Unblended) Lambic363%33% - 100%
International Dark Lager370%38% - 91%
Alternative Sugar Beer275%75% - 75%
Specialty Wood-Aged Beer265%39% - 91%
Other Specialty Cider or Perry23%3% - 3%
Fruit Beer293%86% - 100%
Kellerbier: Pale Kellerbier297%94% - 100%
London Brown Ale271%71% - 72%
Apple Wine163%63% - 63%
Wood-Aged Beer165%65% - 65%
Lichtenhainer129%29% - 29%
Sweet Mead169%69% - 69%
Metheglin127%27% - 27%
Common Cider175%75% - 75%
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