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German - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,05272%1% - 100%
American Pale Ale3,19275%4% - 100%
American IPA2,76073%3% - 100%
American Pale Ale2,27974%4% - 100%
American Light Lager93971%3% - 100%
Blonde Ale67470%2% - 100%
Imperial IPA60968%2% - 100%
Russian Imperial Stout57159%2% - 100%
Specialty IPA: New England IPA55263%8% - 100%
No Profile Selected53566%1% - 100%
American Amber Ale53467%4% - 100%
English IPA51873%2% - 100%
American Amber Ale48167%3% - 100%
Irish Red Ale45369%7% - 100%
Double IPA44771%3% - 100%
Weizen/Weissbier40440%4% - 100%
California Common Beer40468%4% - 100%
Blonde Ale39866%4% - 100%
Irish Red Ale37968%5% - 98%
Specialty IPA: Black IPA34369%3% - 100%
Extra Special/Strong Bitter (ESB)33873%6% - 100%
Imperial Stout33162%4% - 100%
Weissbier32738%3% - 100%
Saison32359%3% - 100%
Robust Porter30663%6% - 92%
Sweet Stout29062%3% - 100%
Oatmeal Stout28459%7% - 90%
Dry Stout28366%5% - 100%
Specialty IPA: Red IPA27861%3% - 100%
American Stout26262%1% - 90%
American Porter25264%6% - 100%
American Brown Ale21967%5% - 93%
American Wheat Beer21543%2% - 100%
Brown Porter21467%15% - 100%
Saison20655%4% - 100%
Experimental Beer19463%4% - 100%
Foreign Extra Stout19063%2% - 100%
American Stout18464%7% - 100%
Standard/Ordinary Bitter18072%3% - 100%
Witbier17944%3% - 100%
American Brown Ale17866%12% - 93%
Strong Bitter17373%7% - 100%
Belgian Specialty Ale16853%2% - 100%
Specialty IPA: White IPA16352%6% - 100%
British Golden Ale15663%10% - 100%
Belgian Pale Ale15062%7% - 100%
British Brown Ale14767%1% - 100%
Fruit Beer14650%1% - 100%
Specialty IPA: Rye IPA14363%6% - 97%
Special/Best/Premium Bitter14279%13% - 100%
Baltic Porter13858%7% - 91%
Spice, Herb, or Vegetable Beer13260%12% - 100%
Belgian Pale Ale12463%1% - 100%
Kölsch11958%4% - 100%
Witbier11843%6% - 92%
Northern English Brown11470%10% - 94%
International Pale Lager11264%6% - 100%
Irish Stout11167%8% - 100%
Cream Ale11060%10% - 100%
Specialty IPA: Belgian IPA10967%4% - 100%
Belgian Dubbel10858%5% - 96%
Best Bitter10779%19% - 100%
English Porter10470%22% - 100%
Belgian Blond Ale10451%3% - 100%
Holiday/Winter Special Spiced Beer10458%8% - 92%
Belgian Dark Strong Ale10443%1% - 96%
Belgian Dubbel10362%9% - 95%
American Wheat or Rye Beer9848%10% - 88%
German Pilsner (Pils)9837%3% - 100%
American Barleywine9876%9% - 100%
Cream Ale9759%8% - 100%
Specialty Beer9561%7% - 100%
American Strong Ale9161%3% - 100%
Oatmeal Stout9061%20% - 86%
English IPA8874%6% - 100%
Sweet Stout8667%8% - 89%
Belgian Dark Strong Ale8552%9% - 85%
Belgian Blond Ale8351%3% - 95%
Ordinary Bitter7573%4% - 100%
British Strong Ale7364%7% - 96%
Old Ale7370%13% - 100%
California Common6871%17% - 100%
Mild6769%14% - 100%
Belgian Tripel6756%7% - 92%
Bohemian Pilsener6446%3% - 100%
Oktoberfest/Märzen6447%7% - 98%
Kölsch6456%4% - 100%
Winter Seasonal Beer6371%40% - 91%
Strong Scotch Ale6271%10% - 99%
Spice, Herb, or Vegetable Beer5860%7% - 100%
Roggenbier (German Rye Beer)5733%7% - 80%
Baltic Porter5755%12% - 89%
Irish Extra Stout5464%9% - 91%
Foreign Extra Stout5463%11% - 88%
Mixed-Fermentation Sour Beer5252%6% - 100%
English Barleywine5274%16% - 100%
Dark Mild5069%20% - 100%
Czech Pale Lager5052%1% - 100%
American Lager4961%2% - 98%
Märzen4942%4% - 88%
American Barleywine4970%33% - 100%
Vienna Lager4858%10% - 90%
Czech Premium Pale Lager4753%3% - 100%
Berliner Weisse4756%6% - 100%
Mixed-Style Beer4463%10% - 96%
Other Smoked Beer4453%1% - 100%
Altbier4363%7% - 93%
Specialty IPA: Brown IPA4260%9% - 94%
Old Ale4269%12% - 96%
Berliner Weisse4249%11% - 100%
Scottish Export4171%6% - 100%
Belgian Tripel4055%4% - 92%
Specialty Smoked Beer4050%5% - 93%
Clone Beer4070%28% - 100%
Munich Helles4063%10% - 100%
Belgian Golden Strong Ale3946%6% - 86%
English Barleywine3963%1% - 89%
Wee Heavy3867%30% - 100%
Trappist Single3753%7% - 100%
Doppelbock3744%6% - 94%
Tropical Stout3667%34% - 85%
Bière de Garde3556%8% - 87%
Weizenbock3431%2% - 85%
Australian Sparkling Ale3371%25% - 100%
Doppelbock3141%3% - 91%
Belgian Golden Strong Ale3155%8% - 100%
Dunkles Weissbier3137%8% - 82%
Gose3043%13% - 88%
Classic Style Smoked Beer3050%10% - 81%
Classic American Pilsner2946%6% - 100%
Dunkelweizen2833%6% - 100%
International Amber Lager2856%7% - 100%
Düsseldorf Altbier2765%25% - 100%
Weizenbock2734%13% - 65%
Vienna Lager2643%7% - 92%
Munich Dunkel2543%7% - 94%
German Pils2447%3% - 100%
Traditional Bock2442%9% - 92%
Autumn Seasonal Beer2460%36% - 89%
North German Altbier2458%19% - 91%
Braggot2330%6% - 91%
Brett Beer2258%14% - 100%
Sahti2269%37% - 100%
Scottish Export 80/-2273%17% - 98%
Munich Helles2153%9% - 95%
Schwarzbier2152%8% - 90%
Schwarzbier2166%15% - 93%
Munich Dunkel2050%18% - 83%
Classic Rauchbier2048%10% - 81%
Bière de Garde2064%33% - 99%
Southern English Brown1969%2% - 100%
Premium American Lager1943%10% - 85%
Festbier1859%11% - 100%
German Leichtbier1863%34% - 100%
Dunkles Bock1847%19% - 83%
Maibock/Helles Bock1855%22% - 83%
Specialty Fruit Beer1759%22% - 93%
Fruit Lambic1662%27% - 100%
Light American Lager1557%11% - 79%
Fruit and Spice Beer1460%26% - 86%
Dark American Lager1457%17% - 96%
Rauchbier1445%13% - 83%
Scottish Heavy1374%47% - 98%
Standard American Lager1357%3% - 80%
German Helles Exportbier1358%3% - 100%
Scottish Light1365%16% - 92%
Flanders Red Ale1352%30% - 79%
Wheatwine1332%15% - 66%
Scottish Heavy 70/-1279%19% - 97%
Alternative Grain Beer1261%30% - 100%
Lambic1262%17% - 89%
Gueuze1275%48% - 82%
Flanders Red Ale1233%12% - 81%
Scottish Light 60/-1074%48% - 90%
Helles Bock946%15% - 84%
Wood-Aged Beer958%15% - 83%
Wild Specialty Beer847%6% - 100%
Piwo Grodziskie831%6% - 73%
Dortmunder Export853%12% - 100%
Kellerbier: Amber Kellerbier831%14% - 58%
Roggenbier837%16% - 74%
Eisbock754%15% - 91%
Fruit Lambic766%26% - 85%
Oud Bruin673%55% - 83%
Gueuze659%16% - 100%
Czech Amber Lager658%18% - 100%
International Dark Lager651%32% - 91%
Eisbock532%14% - 51%
Pre-Prohibition Lager575%40% - 95%
Straight (Unblended) Lambic567%33% - 100%
Flanders Brown Ale/Oud Bruin555%27% - 92%
Dry Mead439%15% - 51%
Pre-Prohibition Porter445%15% - 80%
Semi-Sweet Mead438%8% - 61%
Czech Dark Lager349%9% - 70%
Kentucky Common363%60% - 66%
Kellerbier: Pale Kellerbier393%86% - 100%
London Brown Ale359%35% - 72%
Alternative Sugar Beer275%75% - 75%
Sweet Mead254%38% - 69%
Specialty Wood-Aged Beer265%39% - 91%
Other Specialty Cider or Perry23%3% - 3%
Fruit Beer293%86% - 100%
Apple Wine163%63% - 63%
Wood-Aged Beer165%65% - 65%
Lichtenhainer129%29% - 29%
Metheglin127%27% - 27%
Common Cider175%75% - 75%
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