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Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7564%1% - 25%
Specialty IPA: New England IPA3994%1% - 23%
American Pale Ale2806%1% - 24%
American IPA2675%1% - 25%
American Pale Ale1687%1% - 91%
American Wheat Beer1286%1% - 20%
American Light Lager1257%1% - 57%
Blonde Ale1226%1% - 20%
Imperial IPA1165%1% - 35%
Double IPA1054%1% - 29%
Cream Ale967%1% - 15%
Saison706%1% - 19%
Blonde Ale597%2% - 50%
American Amber Ale578%1% - 23%
Fruit Beer536%1% - 17%
American Wheat or Rye Beer516%2% - 13%
California Common Beer509%1% - 100%
No Profile Selected509%1% - 100%
Cream Ale497%2% - 17%
Weissbier487%2% - 33%
American Brown Ale476%1% - 33%
Saison436%1% - 22%
Experimental Beer427%1% - 16%
American Brown Ale397%2% - 21%
Weizen/Weissbier376%2% - 13%
American Amber Ale3610%2% - 50%
American Porter357%2% - 23%
Russian Imperial Stout335%1% - 18%
Imperial Stout295%1% - 19%
Kölsch284%1% - 10%
Märzen274%2% - 8%
Strong Scotch Ale275%2% - 15%
Belgian Specialty Ale265%1% - 12%
Kölsch265%1% - 18%
Scottish Export246%2% - 11%
Sweet Stout229%2% - 79%
Oktoberfest/Märzen215%1% - 10%
Specialty IPA: White IPA214%2% - 10%
British Brown Ale216%2% - 16%
Spice, Herb, or Vegetable Beer2110%1% - 83%
Holiday/Winter Special Spiced Beer216%1% - 17%
Extra Special/Strong Bitter (ESB)207%2% - 25%
American Stout209%2% - 36%
Specialty IPA: Red IPA206%1% - 20%
Irish Red Ale196%3% - 10%
English IPA195%1% - 18%
Winter Seasonal Beer196%2% - 18%
American Stout185%1% - 15%
Oatmeal Stout186%2% - 13%
Scottish Export 80/-186%2% - 11%
Wee Heavy185%1% - 15%
Irish Red Ale178%4% - 27%
Specialty IPA: Belgian IPA178%2% - 18%
Specialty Beer178%2% - 20%
Scottish Heavy175%2% - 10%
Northern English Brown175%1% - 10%
Robust Porter166%2% - 16%
Specialty IPA: Rye IPA164%1% - 11%
Belgian Blond Ale164%1% - 13%
Spice, Herb, or Vegetable Beer157%1% - 17%
Mixed-Style Beer147%2% - 25%
Witbier145%1% - 17%
Brown Porter137%2% - 13%
Wheatwine134%2% - 7%
Belgian Pale Ale136%2% - 13%
Mild137%2% - 11%
Braggot137%1% - 26%
American Strong Ale135%3% - 11%
Specialty Fruit Beer1310%3% - 31%
Belgian Blond Ale136%1% - 17%
Dunkles Weissbier127%4% - 14%
Baltic Porter126%2% - 23%
International Pale Lager126%1% - 12%
Specialty IPA: Black IPA126%3% - 11%
Belgian Tripel125%1% - 14%
Witbier115%1% - 10%
Scottish Light105%1% - 9%
Classic American Pilsner107%4% - 11%
American Lager106%1% - 13%
Strong Bitter96%4% - 10%
Belgian Tripel85%1% - 7%
Sweet Stout85%1% - 12%
American Barleywine85%1% - 10%
Mixed-Fermentation Sour Beer85%2% - 10%
Special/Best/Premium Bitter86%2% - 14%
American Barleywine85%2% - 10%
Belgian Dubbel84%1% - 10%
Best Bitter85%2% - 11%
Bière de Garde74%1% - 8%
Belgian Golden Strong Ale75%1% - 8%
Flanders Red Ale76%3% - 8%
British Golden Ale77%3% - 14%
British Strong Ale78%2% - 17%
Autumn Seasonal Beer74%2% - 14%
Scottish Heavy 70/-76%3% - 11%
Czech Pale Lager75%2% - 13%
English Porter76%3% - 14%
California Common68%5% - 24%
Dunkelweizen69%2% - 13%
Belgian Dark Strong Ale66%2% - 9%
Clone Beer64%1% - 11%
Berliner Weisse67%1% - 19%
Foreign Extra Stout65%2% - 7%
Munich Helles65%2% - 10%
Belgian Pale Ale614%4% - 33%
Belgian Dubbel58%2% - 18%
Ordinary Bitter57%5% - 13%
Flanders Red Ale58%7% - 11%
English Barleywine54%2% - 6%
Helles Bock54%3% - 5%
Belgian Golden Strong Ale56%3% - 10%
Brett Beer53%2% - 5%
Alternative Sugar Beer510%3% - 17%
Alternative Grain Beer55%2% - 8%
Oatmeal Stout56%1% - 10%
Berliner Weisse56%4% - 7%
English IPA55%2% - 10%
Belgian Dark Strong Ale43%1% - 5%
Light American Lager49%7% - 10%
Bière de Garde43%2% - 4%
Doppelbock48%2% - 17%
Weizenbock47%4% - 10%
Dry Stout46%3% - 10%
Baltic Porter45%4% - 6%
Maibock/Helles Bock45%2% - 9%
Dark Mild47%2% - 12%
Trappist Single45%3% - 5%
Scottish Light 60/-36%6% - 7%
Southern English Brown36%4% - 8%
International Dark Lager314%11% - 17%
Doppelbock33%2% - 3%
Wood-Aged Beer37%4% - 13%
Vienna Lager33%2% - 4%
German Pils34%1% - 7%
Munich Dunkel35%2% - 9%
English Barleywine35%1% - 9%
Irish Stout315%5% - 20%
Standard/Ordinary Bitter37%3% - 11%
Other Smoked Beer34%2% - 7%
Czech Amber Lager37%5% - 8%
German Pilsner (Pils)34%3% - 4%
Fruit Lambic35%4% - 5%
Rauchbier29%5% - 13%
Fruit Lambic26%4% - 7%
Fruit Beer27%5% - 8%
Roggenbier (German Rye Beer)22%2% - 3%
International Amber Lager29%3% - 16%
Tropical Stout22%2% - 3%
Weizenbock218%7% - 29%
Vienna Lager29%8% - 10%
Roggenbier224%18% - 31%
Bohemian Pilsener212%5% - 19%
Kentucky Common23%1% - 5%
Flanders Brown Ale/Oud Bruin213%12% - 13%
Dark American Lager210%2% - 19%
Wood-Aged Beer26%5% - 7%
Altbier27%5% - 9%
Festbier22%2% - 3%
Wild Specialty Beer27%3% - 11%
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