American IPA | 1,206 | 5% | 1% - 57% |
Specialty IPA: New England IPA | 993 | 4% | 1% - 23% |
American Pale Ale | 542 | 6% | 1% - 27% |
American IPA | 374 | 5% | 1% - 25% |
Blonde Ale | 285 | 7% | 1% - 100% |
American Light Lager | 227 | 8% | 1% - 100% |
American Pale Ale | 219 | 7% | 1% - 91% |
American Wheat Beer | 201 | 7% | 1% - 100% |
Cream Ale | 147 | 7% | 1% - 50% |
Imperial IPA | 146 | 5% | 1% - 35% |
Double IPA | 139 | 4% | 1% - 29% |
American Amber Ale | 117 | 8% | 1% - 33% |
Saison | 101 | 6% | 1% - 40% |
Fruit Beer | 100 | 7% | 1% - 52% |
American Brown Ale | 97 | 7% | 1% - 38% |
Weissbier | 84 | 7% | 2% - 33% |
Saison | 79 | 6% | 1% - 31% |
Blonde Ale | 74 | 7% | 2% - 50% |
Experimental Beer | 74 | 8% | 1% - 50% |
American Porter | 73 | 8% | 1% - 80% |
Imperial Stout | 63 | 7% | 1% - 100% |
Cream Ale | 56 | 7% | 2% - 17% |
American Wheat or Rye Beer | 55 | 6% | 2% - 13% |
American Stout | 53 | 8% | 1% - 100% |
Kölsch | 51 | 5% | 1% - 18% |
California Common Beer | 50 | 9% | 1% - 100% |
Märzen | 49 | 6% | 1% - 48% |
Kölsch | 48 | 4% | 1% - 22% |
Sweet Stout | 48 | 6% | 1% - 38% |
Russian Imperial Stout | 48 | 5% | 1% - 18% |
Weizen/Weissbier | 46 | 8% | 2% - 100% |
English IPA | 45 | 5% | 1% - 25% |
American Amber Ale | 43 | 10% | 2% - 50% |
American Brown Ale | 42 | 7% | 2% - 21% |
Witbier | 40 | 7% | 1% - 33% |
Scottish Export | 37 | 6% | 1% - 13% |
Winter Seasonal Beer | 36 | 5% | 2% - 18% |
Irish Red Ale | 36 | 8% | 2% - 50% |
British Brown Ale | 34 | 9% | 1% - 48% |
Strong Scotch Ale | 33 | 5% | 1% - 15% |
Specialty IPA: Red IPA | 32 | 6% | 1% - 20% |
Scottish Heavy | 30 | 7% | 2% - 33% |
International Pale Lager | 30 | 5% | 1% - 12% |
Belgian Pale Ale | 30 | 9% | 2% - 59% |
Spice, Herb, or Vegetable Beer | 29 | 9% | 1% - 83% |
Extra Special/Strong Bitter (ESB) | 29 | 6% | 2% - 25% |
Oktoberfest/Märzen | 28 | 5% | 1% - 17% |
Wee Heavy | 28 | 5% | 1% - 19% |
Belgian Specialty Ale | 27 | 5% | 1% - 12% |
Holiday/Winter Special Spiced Beer | 27 | 5% | 1% - 17% |
Oatmeal Stout | 27 | 6% | 2% - 16% |
Belgian Blond Ale | 26 | 5% | 1% - 13% |
American Stout | 25 | 5% | 1% - 15% |
Specialty IPA: White IPA | 25 | 4% | 2% - 10% |
Specialty IPA: Belgian IPA | 25 | 9% | 2% - 50% |
Strong Bitter | 25 | 7% | 2% - 22% |
Robust Porter | 24 | 7% | 1% - 16% |
Braggot | 24 | 8% | 1% - 38% |
Northern English Brown | 23 | 6% | 1% - 21% |
Spice, Herb, or Vegetable Beer | 23 | 6% | 1% - 17% |
Mixed-Style Beer | 23 | 6% | 2% - 25% |
American Lager | 23 | 5% | 1% - 13% |
Specialty IPA: Rye IPA | 22 | 5% | 1% - 19% |
Mild | 21 | 9% | 2% - 33% |
Dunkles Weissbier | 21 | 6% | 1% - 14% |
Specialty Fruit Beer | 20 | 9% | 3% - 31% |
American Strong Ale | 20 | 5% | 2% - 11% |
Wheatwine | 20 | 4% | 2% - 7% |
Belgian Tripel | 20 | 3% | 1% - 7% |
Specialty IPA: Black IPA | 20 | 6% | 2% - 11% |
Scottish Light | 20 | 6% | 1% - 16% |
Scottish Export 80/- | 19 | 7% | 2% - 20% |
Irish Red Ale | 19 | 9% | 2% - 27% |
Brown Porter | 18 | 6% | 1% - 13% |
Best Bitter | 18 | 5% | 2% - 11% |
Munich Helles | 18 | 9% | 1% - 100% |
Specialty Beer | 17 | 8% | 2% - 20% |
Belgian Tripel | 17 | 4% | 1% - 14% |
Czech Pale Lager | 15 | 4% | 1% - 13% |
Belgian Dubbel | 15 | 5% | 1% - 16% |
Witbier | 14 | 5% | 1% - 10% |
Belgian Blond Ale | 13 | 6% | 1% - 17% |
German Pilsner (Pils) | 13 | 8% | 2% - 33% |
English Porter | 13 | 7% | 3% - 20% |
American Barleywine | 13 | 6% | 1% - 15% |
Baltic Porter | 12 | 6% | 2% - 23% |
Classic American Pilsner | 12 | 11% | 4% - 39% |
Belgian Golden Strong Ale | 12 | 6% | 1% - 24% |
British Golden Ale | 12 | 6% | 1% - 14% |
Flanders Red Ale | 12 | 7% | 3% - 10% |
Special/Best/Premium Bitter | 11 | 6% | 2% - 14% |
Mixed-Fermentation Sour Beer | 11 | 6% | 2% - 14% |
British Strong Ale | 11 | 7% | 2% - 17% |
Oatmeal Stout | 11 | 7% | 1% - 13% |
California Common | 11 | 8% | 1% - 24% |
Bière de Garde | 11 | 4% | 1% - 8% |
Ordinary Bitter | 11 | 6% | 3% - 13% |
American Barleywine | 10 | 5% | 2% - 10% |
Belgian Dark Strong Ale | 10 | 4% | 1% - 9% |
Dry Stout | 10 | 5% | 2% - 10% |
English Barleywine | 10 | 4% | 1% - 13% |
Dark Mild | 10 | 7% | 2% - 21% |
Sweet Stout | 10 | 6% | 1% - 12% |
Weizenbock | 10 | 8% | 1% - 20% |
Light American Lager | 10 | 9% | 3% - 17% |
Berliner Weisse | 10 | 6% | 2% - 14% |
Doppelbock | 9 | 5% | 2% - 20% |
Helles Bock | 9 | 5% | 2% - 10% |
Standard/Ordinary Bitter | 9 | 6% | 2% - 11% |
Trappist Single | 9 | 4% | 1% - 5% |
Berliner Weisse | 9 | 18% | 1% - 100% |
Belgian Dubbel | 8 | 12% | 2% - 47% |
Foreign Extra Stout | 8 | 5% | 2% - 8% |
Belgian Dark Strong Ale | 8 | 5% | 1% - 8% |
Vienna Lager | 8 | 7% | 2% - 21% |
Alternative Grain Beer | 8 | 6% | 1% - 13% |
Belgian Golden Strong Ale | 8 | 6% | 3% - 10% |
Fruit and Spice Beer | 7 | 9% | 2% - 25% |
Scottish Heavy 70/- | 7 | 7% | 3% - 11% |
Maibock/Helles Bock | 7 | 6% | 2% - 9% |
Autumn Seasonal Beer | 7 | 4% | 2% - 14% |
Alternative Sugar Beer | 7 | 10% | 3% - 17% |
Dunkelweizen | 6 | 9% | 2% - 13% |
English Barleywine | 6 | 3% | 1% - 6% |
Doppelbock | 6 | 6% | 1% - 17% |
Belgian Pale Ale | 6 | 14% | 4% - 33% |
Vienna Lager | 6 | 13% | 6% - 22% |
Baltic Porter | 6 | 8% | 4% - 24% |
Fruit Lambic | 6 | 7% | 3% - 14% |
Festbier | 6 | 12% | 2% - 48% |
English IPA | 6 | 7% | 2% - 20% |
Munich Dunkel | 6 | 7% | 2% - 20% |
Old Ale | 6 | 7% | 2% - 11% |
Bière de Garde | 5 | 3% | 2% - 4% |
Clone Beer | 5 | 5% | 1% - 11% |
Southern English Brown | 5 | 6% | 2% - 9% |
Wood-Aged Beer | 5 | 8% | 4% - 13% |
Brett Beer | 5 | 3% | 2% - 5% |
Czech Amber Lager | 5 | 8% | 5% - 10% |
International Amber Lager | 5 | 8% | 3% - 16% |
Specialty IPA: Brown IPA | 5 | 10% | 3% - 17% |
German Pils | 5 | 5% | 1% - 9% |
Gose | 5 | 3% | 2% - 5% |
Bohemian Pilsener | 5 | 7% | 1% - 19% |
Altbier | 5 | 11% | 5% - 17% |