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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison20010%1% - 90%
Braggot17249%5% - 100%
American IPA15910%1% - 100%
American Light Lager12933%2% - 100%
Dry Mead12591%8% - 100%
American IPA10211%1% - 100%
American Pale Ale10011%2% - 89%
Semi-Sweet Mead9790%25% - 100%
American Pale Ale9711%1% - 38%
Saison959%2% - 30%
Other Fruit Melomel8877%1% - 100%
Holiday/Winter Special Spiced Beer8110%2% - 41%
American Wheat Beer7712%2% - 39%
Blonde Ale7214%2% - 48%
Sweet Mead7088%10% - 100%
Imperial IPA6810%1% - 47%
Double IPA649%2% - 37%
Spice, Herb, or Vegetable Beer6415%1% - 50%
Winter Seasonal Beer638%3% - 22%
Weissbier5912%1% - 33%
Experimental Beer5619%1% - 100%
American Amber Ale5211%1% - 25%
Specialty Beer5119%1% - 100%
Irish Red Ale499%2% - 33%
Blonde Ale4918%1% - 100%
American Amber Ale4816%2% - 54%
Weizen/Weissbier4713%1% - 46%
Spice, Herb, or Vegetable Beer4612%2% - 40%
Fruit Beer4516%2% - 53%
American Wheat or Rye Beer4214%1% - 38%
California Common Beer4224%2% - 100%
Cyser (Apple Melomel)4046%6% - 100%
Belgian Tripel4013%1% - 100%
Cream Ale3912%3% - 50%
Russian Imperial Stout388%1% - 57%
Belgian Specialty Ale3813%2% - 38%
No Profile Selected3522%2% - 100%
American Brown Ale3413%2% - 40%
Cream Ale349%2% - 31%
Irish Red Ale3413%4% - 100%
Belgian Tripel349%1% - 33%
Witbier3210%1% - 43%
Open Category Mead3181%26% - 100%
Metheglin3089%32% - 100%
Specialty IPA: New England IPA307%1% - 25%
American Porter2915%2% - 91%
Imperial Stout289%2% - 52%
Robust Porter2711%2% - 50%
Belgian Blond Ale2615%2% - 100%
Belgian Dark Strong Ale258%1% - 20%
Belgian Golden Strong Ale2417%2% - 100%
Alternative Sugar Beer2428%4% - 100%
American Strong Ale2416%2% - 38%
American Barleywine2412%2% - 49%
Kölsch2411%1% - 26%
Witbier239%3% - 17%
Belgian Dark Strong Ale2311%1% - 37%
Belgian Golden Strong Ale2317%2% - 54%
Belgian Blond Ale2111%1% - 27%
Baltic Porter2112%3% - 40%
Oatmeal Stout208%1% - 15%
Extra Special/Strong Bitter (ESB)209%2% - 16%
American Brown Ale1912%2% - 40%
Brown Porter1913%2% - 25%
Clone Beer1810%3% - 21%
Belgian Pale Ale1711%2% - 26%
American Lager1724%6% - 45%
Common Cider1624%1% - 100%
English IPA1616%3% - 100%
Old Ale1614%2% - 51%
Mixed-Style Beer1624%1% - 53%
British Brown Ale1514%3% - 40%
Northern English Brown1411%3% - 23%
Kölsch1410%4% - 26%
Strong Scotch Ale1410%2% - 43%
Specialty IPA: Belgian IPA1416%2% - 100%
American Stout1316%1% - 50%
English Barleywine1312%1% - 33%
Mixed-Fermentation Sour Beer139%1% - 21%
Belgian Dubbel1315%1% - 64%
Wheatwine1216%1% - 50%
English Barleywine1214%4% - 38%
Belgian Pale Ale1225%2% - 100%
British Strong Ale1211%1% - 38%
English Cider1127%1% - 100%
American Stout1126%3% - 100%
Bière de Garde1110%2% - 18%
Autumn Seasonal Beer1111%2% - 21%
Trappist Single118%2% - 18%
Other Specialty Cider or Perry1017%1% - 42%
International Pale Lager1013%1% - 37%
Specialty IPA: Red IPA108%3% - 15%
American Barleywine107%4% - 12%
Specialty IPA: Black IPA1012%1% - 59%
Dunkles Weissbier912%4% - 37%
Strong Bitter913%6% - 33%
Sweet Stout916%1% - 89%
Specialty IPA: White IPA918%2% - 100%
Old Ale911%1% - 25%
Sweet Stout912%2% - 41%
Specialty IPA: Rye IPA89%5% - 15%
Fruit Cider830%7% - 100%
Standard/Ordinary Bitter812%6% - 25%
Mild821%3% - 49%
English Porter89%5% - 14%
Dry Stout87%2% - 14%
Weizenbock812%3% - 39%
Belgian Dubbel77%1% - 22%
Bière de Garde79%4% - 12%
Baltic Porter78%1% - 18%
British Golden Ale713%5% - 26%
German Pilsner (Pils)729%11% - 50%
Brett Beer712%1% - 28%
Classic American Pilsner715%10% - 30%
Alternative Grain Beer723%5% - 50%
Specialty Fruit Beer630%7% - 100%
Foreign Extra Stout619%1% - 67%
Doppelbock68%2% - 14%
Gose618%2% - 50%
Apple Wine621%2% - 100%
Märzen518%7% - 36%
Maibock/Helles Bock511%7% - 16%
Special/Best/Premium Bitter512%3% - 16%
Scottish Heavy510%2% - 18%
Specialty Smoked Beer57%4% - 10%
Scottish Light 60/-413%4% - 33%
Fruit and Spice Beer416%4% - 38%
Berliner Weisse46%4% - 8%
Wood-Aged Beer410%6% - 16%
Wild Specialty Beer421%7% - 34%
Ordinary Bitter49%4% - 16%
Dunkelweizen37%3% - 11%
Southern English Brown320%10% - 25%
Light American Lager313%3% - 26%
Berliner Weisse37%3% - 13%
Other Smoked Beer35%2% - 6%
Doppelbock314%2% - 28%
Schwarzbier36%1% - 13%
Sahti322%2% - 42%
Czech Premium Pale Lager316%13% - 21%
Weizenbock34%1% - 8%
German Leichtbier38%4% - 13%
Pyment (Grape Melomel)382%71% - 100%
Foreign Extra Stout316%7% - 33%
Dark Mild310%7% - 12%
Oktoberfest/Märzen25%4% - 7%
Wee Heavy21%1% - 1%
Tropical Stout211%7% - 15%
Premium American Lager215%9% - 20%
German Helles Exportbier213%6% - 20%
Scottish Light25%4% - 6%
Helles Bock214%7% - 21%
Straight (Unblended) Lambic216%3% - 30%
Specialty IPA: Brown IPA27%4% - 10%
New England Cider226%6% - 47%
Irish Extra Stout218%13% - 23%
English IPA27%4% - 11%
Best Bitter27%4% - 11%
Flanders Red Ale210%2% - 17%
Oatmeal Stout210%8% - 13%
Munich Helles214%13% - 14%
Bohemian Pilsener28%2% - 14%
Czech Amber Lager255%9% - 100%
Kentucky Common24%3% - 4%
Czech Pale Lager217%4% - 29%
Scottish Export29%2% - 16%
Irish Stout27%4% - 9%
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