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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,35510%1% - 100%
American IPA1,09410%1% - 100%
American Pale Ale94813%1% - 100%
Cream Ale8798%2% - 100%
American IPA79810%1% - 100%
American Light Lager72933%1% - 100%
Braggot72649%5% - 100%
Imperial IPA71710%1% - 100%
California Common Beer71419%1% - 100%
American Wheat or Rye Beer64014%1% - 67%
American Amber Ale62713%1% - 100%
Holiday/Winter Special Spiced Beer61010%1% - 89%
Dry Mead56189%6% - 100%
Irish Red Ale55310%1% - 100%
Saison5509%1% - 50%
Specialty Beer54717%1% - 100%
Blonde Ale52215%1% - 100%
American Pale Ale49211%1% - 100%
Spice, Herb, or Vegetable Beer47017%1% - 100%
Weizen/Weissbier47014%1% - 78%
Semi-Sweet Mead43689%13% - 100%
American Wheat Beer42212%1% - 57%
Blonde Ale41313%1% - 100%
Winter Seasonal Beer4028%1% - 80%
Fruit Beer38914%1% - 100%
Belgian Specialty Ale37613%1% - 56%
Other Fruit Melomel35574%1% - 100%
Double IPA3469%1% - 40%
Russian Imperial Stout3298%1% - 71%
Sweet Mead30189%11% - 100%
Witbier27313%1% - 100%
Robust Porter26912%1% - 75%
Experimental Beer26521%1% - 100%
No Profile Selected26427%1% - 100%
Weissbier26012%1% - 100%
Irish Red Ale25011%1% - 100%
Belgian Tripel2489%1% - 67%
Cream Ale23412%1% - 100%
American Brown Ale23212%1% - 57%
Belgian Blond Ale22612%1% - 59%
Spice, Herb, or Vegetable Beer21713%1% - 100%
Brown Porter21013%2% - 100%
American Amber Ale20013%1% - 73%
Kölsch17712%1% - 100%
Common Cider16828%1% - 100%
Old Ale15814%1% - 51%
American Stout15713%1% - 67%
American Barleywine15712%1% - 51%
American Porter15613%2% - 91%
Imperial Stout1569%1% - 89%
American Brown Ale15412%2% - 40%
Belgian Golden Strong Ale15116%2% - 82%
Belgian Dark Strong Ale15011%1% - 47%
Northern English Brown15012%1% - 38%
Belgian Tripel14810%1% - 100%
Witbier14211%1% - 100%
Baltic Porter14011%1% - 51%
Cyser (Apple Melomel)12546%2% - 100%
Extra Special/Strong Bitter (ESB)12012%1% - 51%
Belgian Golden Strong Ale11913%1% - 100%
Strong Scotch Ale11710%1% - 62%
Open Category Mead11482%8% - 100%
Belgian Pale Ale11313%1% - 100%
Oatmeal Stout11310%1% - 100%
Belgian Blond Ale11312%1% - 100%
Metheglin11190%17% - 100%
English IPA10015%2% - 100%
Belgian Dark Strong Ale918%1% - 41%
Belgian Pale Ale8710%1% - 26%
Specialty IPA: New England IPA856%1% - 33%
Belgian Dubbel859%1% - 50%
Mild8414%2% - 49%
American Lager8224%1% - 100%
Mixed-Style Beer8119%1% - 74%
Clone Beer8013%1% - 67%
Sweet Stout7914%1% - 100%
Alternative Sugar Beer7631%1% - 100%
American Strong Ale7512%1% - 44%
English Barleywine7312%1% - 38%
Kölsch7313%1% - 100%
British Strong Ale7313%1% - 50%
Standard/Ordinary Bitter7211%1% - 45%
Belgian Dubbel708%1% - 100%
American Barleywine669%1% - 29%
British Brown Ale6316%2% - 100%
Bière de Garde619%2% - 38%
Classic American Pilsner5817%2% - 71%
British Golden Ale5821%2% - 100%
American Stout5513%1% - 100%
Specialty IPA: Red IPA559%1% - 31%
German Pilsner (Pils)5419%1% - 100%
English Barleywine538%1% - 33%
Bohemian Pilsener5115%2% - 36%
Specialty IPA: White IPA5010%1% - 100%
Specialty IPA: Belgian IPA5011%1% - 100%
Dunkelweizen4821%2% - 100%
Mixed-Fermentation Sour Beer478%1% - 33%
International Pale Lager4715%1% - 37%
Special/Best/Premium Bitter4613%2% - 58%
Premium American Lager4418%1% - 42%
Foreign Extra Stout4410%1% - 67%
Other Specialty Cider or Perry4322%1% - 100%
Light American Lager4119%2% - 100%
Trappist Single419%2% - 23%
Strong Bitter4111%2% - 33%
Southern English Brown3814%3% - 41%
Dunkles Weissbier379%1% - 37%
Weizenbock3610%1% - 38%
Autumn Seasonal Beer3611%1% - 34%
Dry Stout3511%1% - 50%
Wheatwine3511%2% - 50%
Specialty IPA: Rye IPA358%3% - 29%
Specialty IPA: Black IPA3411%1% - 100%
Doppelbock3412%2% - 69%
Bière de Garde3412%2% - 33%
Oktoberfest/Märzen319%2% - 50%
Alternative Grain Beer3120%4% - 100%
Fruit Cider3030%1% - 100%
Old Ale3013%2% - 35%
Doppelbock2917%2% - 100%
Maibock/Helles Bock2710%2% - 35%
English Cider2734%1% - 100%
Specialty Fruit Beer2728%2% - 100%
Brett Beer279%1% - 19%
Wee Heavy265%1% - 19%
English Porter2610%2% - 41%
Weizenbock2611%2% - 39%
Pyment (Grape Melomel)2566%18% - 100%
Wood-Aged Beer2316%1% - 100%
Other Smoked Beer2210%1% - 19%
Wild Specialty Beer2221%5% - 100%
Gose219%2% - 31%
Standard American Lager2116%4% - 69%
Sweet Stout2015%2% - 41%
English IPA208%1% - 13%
Oatmeal Stout1916%1% - 100%
Märzen1910%1% - 31%
Specialty Smoked Beer1811%4% - 60%
Czech Pale Lager1815%2% - 30%
Baltic Porter178%1% - 31%
Scottish Heavy1712%2% - 50%
Dark Mild1714%5% - 43%
Fruit and Spice Beer1613%2% - 38%
German Pils1618%4% - 57%
Scottish Export1611%2% - 32%
Apple Wine1625%2% - 100%
Berliner Weisse157%1% - 17%
Scottish Export 80/-1510%1% - 57%
Best Bitter1431%1% - 100%
Sahti1315%2% - 50%
International Amber Lager1312%4% - 26%
Irish Stout1344%3% - 100%
Specialty IPA: Brown IPA118%4% - 14%
Flanders Red Ale1114%5% - 33%
Vienna Lager1018%2% - 47%
North German Altbier1021%4% - 67%
Traditional Bock1011%3% - 24%
Munich Helles1015%2% - 42%
Scottish Light1012%4% - 34%
Czech Premium Pale Lager1012%2% - 21%
Fruit Lambic1017%2% - 48%
Gueuze1012%3% - 21%
German Leichtbier107%1% - 13%
Scottish Light 60/-1015%4% - 36%
Dortmunder Export1015%7% - 31%
Vienna Lager927%4% - 75%
Ordinary Bitter99%2% - 40%
Munich Helles96%1% - 14%
Berliner Weisse831%3% - 100%
Australian Sparkling Ale811%9% - 11%
Irish Extra Stout723%10% - 50%
Dark American Lager714%5% - 26%
Foreign Extra Stout79%6% - 14%
Helles Bock713%2% - 23%
Düsseldorf Altbier76%1% - 20%
German Helles Exportbier710%6% - 20%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Fruit Beer66%4% - 11%
Schwarzbier622%1% - 100%
Straight (Unblended) Lambic516%3% - 30%
Czech Amber Lager526%1% - 100%
California Common517%5% - 28%
Kentucky Common47%3% - 9%
Roggenbier427%5% - 51%
French Cider458%17% - 100%
Munich Dunkel421%5% - 50%
Common Perry469%14% - 100%
Schwarzbier47%3% - 10%
Roggenbier (German Rye Beer)47%1% - 11%
Pre-Prohibition Lager335%22% - 42%
Tropical Stout313%11% - 15%
Classic Style Smoked Beer37%4% - 10%
Munich Dunkel318%13% - 27%
Altbier31%1% - 1%
Eisbock315%3% - 32%
Scottish Heavy 70/-310%8% - 14%
Rauchbier316%15% - 18%
International Dark Lager36%1% - 10%
Festbier27%4% - 10%
Eisbock24%4% - 4%
Flanders Red Ale210%9% - 11%
Dunkles Bock214%14% - 14%
Wood-Aged Beer26%4% - 8%
Classic Rauchbier221%5% - 37%
Specialty Wood-Aged Beer241%23% - 60%
Fruit Lambic19%9% - 9%
Lichtenhainer11%1% - 0%
Traditional Perry115%15% - 15%
Czech Dark Lager12%2% - 2%
Kellerbier: Pale Kellerbier11%1% - 1%
Kellerbier: Amber Kellerbier114%14% - 14%
Lambic113%13% - 13%
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