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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,40510%1% - 100%
American IPA1,10910%1% - 100%
American Pale Ale97313%1% - 100%
Cream Ale9688%1% - 100%
American IPA87510%1% - 100%
Braggot78848%1% - 100%
American Light Lager75332%1% - 100%
Imperial IPA73910%1% - 100%
California Common Beer71519%1% - 100%
American Wheat or Rye Beer64814%1% - 67%
Dry Mead64490%6% - 100%
Holiday/Winter Special Spiced Beer64010%1% - 89%
American Amber Ale63413%1% - 100%
Irish Red Ale61010%1% - 100%
Saison6059%1% - 50%
Specialty Beer54717%1% - 100%
Winter Seasonal Beer5438%1% - 80%
Blonde Ale53315%1% - 100%
American Pale Ale53011%1% - 100%
Semi-Sweet Mead49889%12% - 100%
Spice, Herb, or Vegetable Beer49216%1% - 100%
No Profile Selected49129%1% - 100%
Blonde Ale48613%1% - 100%
Weizen/Weissbier47814%1% - 78%
American Wheat Beer47111%1% - 57%
Fruit Beer39614%1% - 100%
Other Fruit Melomel39574%1% - 100%
Double IPA3819%1% - 40%
Belgian Specialty Ale38113%1% - 56%
Russian Imperial Stout3428%1% - 71%
Sweet Mead33189%10% - 100%
Weissbier29312%1% - 100%
Experimental Beer29220%1% - 100%
Robust Porter28112%1% - 75%
Cream Ale27612%1% - 100%
Witbier27513%1% - 100%
Irish Red Ale27411%1% - 100%
Belgian Tripel2569%1% - 67%
Spice, Herb, or Vegetable Beer23912%1% - 100%
American Brown Ale23312%1% - 57%
American Amber Ale23312%1% - 73%
Belgian Blond Ale23212%1% - 59%
Brown Porter21913%1% - 100%
Kölsch18812%1% - 100%
American Brown Ale18011%2% - 40%
Common Cider17928%1% - 100%
Imperial Stout1778%1% - 89%
American Porter17513%2% - 91%
Belgian Tripel17310%1% - 100%
Specialty IPA: New England IPA1696%1% - 80%
Belgian Dark Strong Ale16411%1% - 65%
Old Ale16113%1% - 51%
American Barleywine16011%1% - 51%
Belgian Golden Strong Ale15916%2% - 82%
Northern English Brown15912%1% - 38%
American Stout15713%1% - 67%
Witbier15111%1% - 100%
Baltic Porter14411%1% - 51%
Belgian Golden Strong Ale13913%1% - 100%
Cyser (Apple Melomel)13646%2% - 100%
Open Category Mead12983%8% - 100%
Metheglin12490%17% - 100%
Extra Special/Strong Bitter (ESB)12112%1% - 51%
Strong Scotch Ale11810%1% - 62%
Belgian Pale Ale11413%1% - 100%
Oatmeal Stout11310%1% - 100%
Belgian Blond Ale11312%1% - 100%
English IPA10814%2% - 100%
Belgian Dark Strong Ale1058%1% - 41%
American Lager10223%1% - 100%
Alternative Sugar Beer9733%1% - 100%
Belgian Pale Ale959%1% - 26%
Kölsch9512%1% - 100%
Mixed-Style Beer9218%1% - 74%
Clone Beer8913%1% - 67%
Sweet Stout8815%1% - 100%
Mild8715%2% - 100%
Belgian Dubbel869%1% - 50%
British Strong Ale8213%1% - 50%
American Strong Ale7712%1% - 44%
English Barleywine7712%1% - 38%
Belgian Dubbel777%1% - 64%
Standard/Ordinary Bitter7411%1% - 45%
American Barleywine739%1% - 29%
British Brown Ale6715%2% - 100%
British Golden Ale6520%2% - 100%
Bière de Garde639%2% - 38%
American Stout6013%1% - 100%
Classic American Pilsner5917%2% - 71%
German Pilsner (Pils)5819%1% - 100%
Specialty IPA: Red IPA589%1% - 31%
English Barleywine5810%1% - 80%
International Pale Lager5715%1% - 57%
Specialty IPA: Belgian IPA5311%1% - 100%
Bohemian Pilsener5215%2% - 36%
Other Specialty Cider or Perry5221%1% - 100%
Specialty IPA: White IPA5211%1% - 100%
Mixed-Fermentation Sour Beer518%1% - 33%
Dunkelweizen4821%2% - 100%
Autumn Seasonal Beer4811%1% - 34%
Light American Lager4818%2% - 100%
Strong Bitter4710%1% - 33%
Special/Best/Premium Bitter4713%2% - 58%
Foreign Extra Stout4711%1% - 67%
Trappist Single469%2% - 23%
Premium American Lager4418%1% - 42%
Specialty IPA: Black IPA4313%1% - 100%
Dunkles Weissbier408%1% - 37%
Specialty IPA: Rye IPA408%3% - 29%
Alternative Grain Beer3922%4% - 100%
Bière de Garde3911%2% - 33%
Southern English Brown3814%3% - 41%
Old Ale3812%2% - 35%
Weizenbock3710%1% - 38%
Wheatwine3711%1% - 50%
Dry Stout3611%1% - 50%
Oktoberfest/Märzen359%1% - 50%
Fruit Cider3531%1% - 100%
Doppelbock3412%2% - 69%
Wee Heavy315%1% - 19%
Doppelbock3017%2% - 100%
English Porter2910%2% - 41%
Specialty Fruit Beer2927%2% - 100%
Maibock/Helles Bock2910%2% - 35%
Brett Beer289%1% - 19%
English Cider2734%1% - 100%
Märzen279%1% - 31%
Gose2610%2% - 50%
Pyment (Grape Melomel)2566%18% - 100%
Sweet Stout2515%2% - 43%
Weizenbock2513%3% - 39%
Wood-Aged Beer2316%1% - 100%
Other Smoked Beer2210%1% - 19%
Wild Specialty Beer2222%5% - 100%
Standard American Lager2216%4% - 69%
Specialty Smoked Beer2212%2% - 60%
Czech Pale Lager2114%2% - 30%
English IPA218%1% - 13%
Fruit and Spice Beer2112%1% - 38%
Dark Mild2013%2% - 43%
Oatmeal Stout1916%1% - 100%
Scottish Export1910%1% - 32%
Berliner Weisse199%1% - 50%
Apple Wine1922%2% - 100%
Baltic Porter188%1% - 31%
Irish Stout1835%1% - 100%
German Pils1718%4% - 57%
Best Bitter1726%1% - 100%
Scottish Heavy1710%2% - 50%
Scottish Export 80/-1610%1% - 57%
Sahti1514%2% - 50%
International Amber Lager1512%3% - 26%
Ordinary Bitter1310%2% - 40%
Scottish Light1312%3% - 34%
Munich Helles137%1% - 21%
Gueuze1311%3% - 21%
Traditional Bock1210%1% - 24%
Flanders Red Ale1213%2% - 33%
German Leichtbier127%1% - 13%
Specialty IPA: Brown IPA118%4% - 14%
Czech Premium Pale Lager1113%2% - 29%
North German Altbier1120%4% - 67%
Munich Helles1116%2% - 42%
Vienna Lager1017%2% - 47%
Dortmunder Export1015%7% - 31%
Fruit Lambic1017%2% - 48%
Scottish Light 60/-1015%4% - 36%
Foreign Extra Stout914%6% - 33%
Berliner Weisse831%3% - 100%
Australian Sparkling Ale811%9% - 11%
Helles Bock814%2% - 23%
Fruit Beer85%3% - 11%
Vienna Lager829%4% - 75%
Irish Extra Stout723%10% - 50%
Düsseldorf Altbier76%1% - 20%
Dark American Lager714%5% - 26%
German Helles Exportbier710%6% - 20%
Czech Amber Lager624%1% - 100%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Schwarzbier622%1% - 100%
California Common514%2% - 28%
Straight (Unblended) Lambic516%3% - 30%
Kentucky Common57%3% - 9%
Schwarzbier47%3% - 10%
Wood-Aged Beer46%4% - 8%
Tropical Stout411%7% - 15%
Roggenbier (German Rye Beer)47%1% - 11%
Scottish Heavy 70/-48%3% - 14%
Roggenbier424%5% - 51%
Munich Dunkel421%5% - 50%
French Cider458%17% - 100%
Munich Dunkel420%13% - 27%
Common Perry469%14% - 100%
Pre-Prohibition Lager335%22% - 42%
Classic Style Smoked Beer37%4% - 10%
Dunkles Bock312%8% - 14%
Altbier31%1% - 1%
Eisbock315%3% - 32%
Rauchbier316%15% - 18%
International Dark Lager36%1% - 10%
Flanders Red Ale241%11% - 71%
Eisbock24%4% - 4%
Classic Rauchbier221%5% - 37%
Lambic212%11% - 13%
Specialty Wood-Aged Beer241%23% - 60%
Festbier27%4% - 10%
Kellerbier: Pale Kellerbier11%1% - 1%
Kellerbier: Amber Kellerbier114%14% - 14%
Traditional Perry115%15% - 15%
Fruit Lambic19%9% - 9%
Lichtenhainer11%1% - 0%
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