Dry Mead | 285 | 88% | 3% - 100% |
Saison | 272 | 9% | 1% - 90% |
American IPA | 262 | 10% | 1% - 100% |
Braggot | 246 | 47% | 2% - 100% |
American Light Lager | 224 | 36% | 1% - 100% |
Semi-Sweet Mead | 190 | 88% | 8% - 100% |
Saison | 176 | 9% | 1% - 40% |
American Pale Ale | 166 | 11% | 1% - 43% |
American Wheat Beer | 149 | 11% | 2% - 39% |
Blonde Ale | 148 | 13% | 1% - 100% |
Other Fruit Melomel | 143 | 74% | 1% - 100% |
American Pale Ale | 134 | 12% | 1% - 89% |
American IPA | 129 | 12% | 1% - 100% |
Sweet Mead | 103 | 88% | 10% - 100% |
Weissbier | 102 | 12% | 1% - 45% |
Winter Seasonal Beer | 101 | 8% | 2% - 29% |
Holiday/Winter Special Spiced Beer | 95 | 9% | 1% - 41% |
Double IPA | 94 | 9% | 2% - 37% |
Experimental Beer | 92 | 20% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 89 | 15% | 1% - 60% |
American Amber Ale | 89 | 14% | 1% - 100% |
Imperial IPA | 81 | 9% | 1% - 47% |
Cream Ale | 80 | 12% | 2% - 50% |
Belgian Tripel | 78 | 11% | 1% - 100% |
Irish Red Ale | 77 | 9% | 1% - 41% |
Fruit Beer | 72 | 16% | 2% - 100% |
Specialty IPA: New England IPA | 70 | 8% | 1% - 80% |
Spice, Herb, or Vegetable Beer | 69 | 12% | 2% - 50% |
American Brown Ale | 64 | 13% | 1% - 57% |
American Amber Ale | 58 | 11% | 1% - 35% |
Cyser (Apple Melomel) | 57 | 41% | 6% - 100% |
Weizen/Weissbier | 57 | 13% | 1% - 46% |
Witbier | 55 | 10% | 1% - 43% |
American Porter | 55 | 12% | 1% - 91% |
Cream Ale | 53 | 8% | 2% - 31% |
Blonde Ale | 53 | 18% | 1% - 100% |
Kölsch | 52 | 11% | 1% - 60% |
Russian Imperial Stout | 52 | 8% | 1% - 57% |
Metheglin | 51 | 89% | 21% - 100% |
Specialty Beer | 51 | 19% | 1% - 100% |
Open Category Mead | 49 | 83% | 26% - 100% |
American Wheat or Rye Beer | 47 | 14% | 1% - 38% |
Irish Red Ale | 46 | 12% | 1% - 100% |
Imperial Stout | 46 | 9% | 1% - 52% |
California Common Beer | 44 | 24% | 1% - 100% |
Belgian Specialty Ale | 43 | 14% | 2% - 38% |
Belgian Golden Strong Ale | 43 | 15% | 1% - 100% |
Belgian Blond Ale | 43 | 12% | 2% - 100% |
Belgian Tripel | 42 | 9% | 1% - 33% |
Belgian Pale Ale | 38 | 10% | 1% - 26% |
Alternative Sugar Beer | 38 | 26% | 2% - 100% |
Belgian Dark Strong Ale | 37 | 8% | 1% - 21% |
Belgian Dark Strong Ale | 36 | 14% | 1% - 65% |
Mixed-Style Beer | 33 | 18% | 1% - 53% |
Common Cider | 32 | 21% | 1% - 100% |
American Strong Ale | 32 | 14% | 2% - 38% |
Belgian Golden Strong Ale | 31 | 18% | 2% - 54% |
Robust Porter | 31 | 11% | 1% - 50% |
Oatmeal Stout | 31 | 11% | 1% - 67% |
Clone Beer | 30 | 11% | 1% - 44% |
American Barleywine | 30 | 12% | 2% - 49% |
Belgian Blond Ale | 29 | 10% | 1% - 27% |
International Pale Lager | 29 | 17% | 1% - 57% |
Witbier | 28 | 13% | 3% - 45% |
Brown Porter | 28 | 12% | 2% - 25% |
Kölsch | 26 | 9% | 1% - 26% |
American Lager | 26 | 22% | 5% - 45% |
Baltic Porter | 25 | 12% | 1% - 40% |
Specialty IPA: Belgian IPA | 24 | 14% | 1% - 100% |
Belgian Dubbel | 24 | 11% | 1% - 64% |
English IPA | 23 | 14% | 1% - 100% |
British Strong Ale | 23 | 11% | 1% - 45% |
Sweet Stout | 23 | 19% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 22 | 8% | 2% - 16% |
Old Ale | 21 | 14% | 1% - 51% |
American Barleywine | 21 | 9% | 2% - 47% |
British Brown Ale | 21 | 11% | 2% - 40% |
American Brown Ale | 20 | 12% | 2% - 40% |
Trappist Single | 20 | 11% | 2% - 60% |
British Golden Ale | 20 | 14% | 2% - 50% |
American Stout | 19 | 20% | 1% - 100% |
Wheatwine | 19 | 11% | 1% - 50% |
Strong Bitter | 18 | 10% | 1% - 33% |
Autumn Seasonal Beer | 18 | 12% | 2% - 34% |
Standard/Ordinary Bitter | 18 | 11% | 1% - 25% |
Specialty IPA: Red IPA | 18 | 7% | 3% - 15% |
Strong Scotch Ale | 17 | 9% | 2% - 43% |
German Pilsner (Pils) | 17 | 23% | 3% - 50% |
Mixed-Fermentation Sour Beer | 17 | 9% | 1% - 21% |
English Barleywine | 17 | 12% | 1% - 33% |
American Stout | 16 | 17% | 1% - 50% |
Specialty IPA: Rye IPA | 16 | 8% | 4% - 21% |
Mild | 16 | 21% | 3% - 100% |
Specialty IPA: White IPA | 16 | 15% | 2% - 100% |
Bière de Garde | 16 | 10% | 2% - 19% |
Northern English Brown | 15 | 11% | 3% - 23% |
Belgian Pale Ale | 14 | 23% | 2% - 100% |
Dry Stout | 14 | 7% | 2% - 14% |
English Barleywine | 13 | 13% | 4% - 38% |
Specialty Fruit Beer | 13 | 21% | 5% - 100% |
Specialty IPA: Black IPA | 12 | 16% | 1% - 67% |
Light American Lager | 12 | 25% | 1% - 100% |
English Cider | 11 | 27% | 1% - 100% |
Belgian Dubbel | 11 | 9% | 1% - 50% |
Bière de Garde | 11 | 8% | 3% - 18% |
Dunkles Weissbier | 11 | 11% | 4% - 18% |
Other Specialty Cider or Perry | 11 | 16% | 1% - 42% |
Sweet Stout | 11 | 14% | 2% - 43% |
Classic American Pilsner | 10 | 16% | 8% - 30% |
English Porter | 10 | 9% | 5% - 14% |
Old Ale | 10 | 14% | 1% - 35% |
Czech Premium Pale Lager | 10 | 12% | 6% - 20% |
Alternative Grain Beer | 10 | 24% | 5% - 50% |
Doppelbock | 9 | 10% | 2% - 18% |
Brett Beer | 9 | 10% | 1% - 28% |
Fruit Cider | 8 | 41% | 7% - 100% |
Weizenbock | 8 | 11% | 3% - 39% |
Märzen | 8 | 9% | 3% - 29% |
Fruit and Spice Beer | 7 | 14% | 2% - 38% |
Foreign Extra Stout | 7 | 18% | 1% - 67% |
Berliner Weisse | 7 | 6% | 3% - 10% |
Baltic Porter | 7 | 7% | 1% - 18% |
Gose | 7 | 18% | 2% - 50% |
Best Bitter | 7 | 10% | 3% - 21% |
Berliner Weisse | 7 | 6% | 3% - 13% |
Specialty Smoked Beer | 6 | 9% | 4% - 20% |
Maibock/Helles Bock | 6 | 12% | 7% - 17% |
Special/Best/Premium Bitter | 6 | 16% | 3% - 32% |
Scottish Heavy | 6 | 9% | 2% - 18% |
Apple Wine | 6 | 21% | 2% - 100% |
Wild Specialty Beer | 6 | 17% | 7% - 34% |
Foreign Extra Stout | 6 | 13% | 4% - 33% |
Wee Heavy | 6 | 6% | 1% - 13% |
Scottish Light | 6 | 9% | 4% - 16% |
Ordinary Bitter | 6 | 8% | 4% - 16% |
Wood-Aged Beer | 5 | 11% | 6% - 16% |
Irish Extra Stout | 5 | 15% | 7% - 23% |
German Leichtbier | 5 | 28% | 4% - 100% |
Specialty IPA: Brown IPA | 5 | 7% | 4% - 10% |
Doppelbock | 5 | 12% | 2% - 28% |
Scottish Export | 5 | 9% | 2% - 16% |
Irish Stout | 5 | 8% | 3% - 20% |
Dark Mild | 5 | 9% | 5% - 12% |