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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,42410%1% - 100%
American IPA1,11310%1% - 100%
Cream Ale1,0058%1% - 100%
American Pale Ale98413%1% - 100%
American IPA90510%1% - 100%
Braggot80547%1% - 100%
American Light Lager75632%1% - 100%
Imperial IPA74310%1% - 100%
California Common Beer71419%1% - 100%
Dry Mead65990%6% - 100%
American Wheat or Rye Beer65714%1% - 67%
Holiday/Winter Special Spiced Beer64110%1% - 89%
American Amber Ale63413%1% - 100%
Irish Red Ale63310%1% - 100%
Saison6199%1% - 50%
No Profile Selected59231%1% - 100%
Specialty Beer54717%1% - 100%
Winter Seasonal Beer5458%1% - 80%
American Pale Ale54211%1% - 100%
Blonde Ale54015%1% - 100%
Semi-Sweet Mead51289%12% - 100%
Blonde Ale51013%1% - 100%
Spice, Herb, or Vegetable Beer49116%1% - 100%
Weizen/Weissbier48814%1% - 78%
American Wheat Beer48111%1% - 57%
Other Fruit Melomel41274%1% - 100%
Fruit Beer39614%1% - 100%
Double IPA3898%1% - 40%
Belgian Specialty Ale38413%1% - 56%
Sweet Mead34989%10% - 100%
Russian Imperial Stout3428%1% - 71%
Weissbier30312%1% - 100%
Experimental Beer30220%1% - 100%
Cream Ale29912%1% - 100%
Irish Red Ale28811%1% - 100%
Robust Porter28112%1% - 75%
Witbier27613%1% - 100%
Belgian Tripel2609%1% - 67%
American Amber Ale24312%1% - 73%
Spice, Herb, or Vegetable Beer24112%1% - 100%
Belgian Blond Ale23512%1% - 59%
American Brown Ale23312%1% - 57%
Brown Porter21913%1% - 100%
Kölsch18812%1% - 100%
Imperial Stout1878%1% - 89%
American Brown Ale18612%2% - 40%
American Porter18113%2% - 91%
Belgian Tripel18110%1% - 100%
Specialty IPA: New England IPA1796%1% - 80%
Common Cider17728%1% - 100%
Belgian Dark Strong Ale16411%1% - 65%
Northern English Brown16412%1% - 38%
Belgian Golden Strong Ale16316%2% - 82%
Old Ale16213%1% - 51%
American Barleywine16011%1% - 51%
American Stout15813%1% - 67%
Witbier15411%1% - 100%
Belgian Golden Strong Ale14913%1% - 100%
Baltic Porter14511%1% - 51%
Cyser (Apple Melomel)14245%2% - 100%
Open Category Mead13683%8% - 100%
Metheglin12690%17% - 100%
Extra Special/Strong Bitter (ESB)12112%1% - 51%
Strong Scotch Ale11810%1% - 62%
Belgian Blond Ale11812%1% - 100%
Belgian Pale Ale11413%1% - 100%
Oatmeal Stout11410%1% - 100%
English IPA10914%2% - 100%
Belgian Dark Strong Ale1078%1% - 41%
American Lager10323%1% - 100%
Kölsch10212%1% - 100%
Alternative Sugar Beer10231%1% - 100%
Belgian Pale Ale979%1% - 26%
Mixed-Style Beer9318%1% - 74%
Clone Beer9013%1% - 67%
Sweet Stout8915%1% - 100%
Mild8915%2% - 100%
British Strong Ale8613%1% - 50%
Belgian Dubbel859%1% - 50%
Belgian Dubbel828%1% - 64%
American Strong Ale8012%1% - 44%
English Barleywine7712%1% - 38%
American Barleywine779%1% - 29%
Standard/Ordinary Bitter7411%1% - 45%
British Brown Ale6915%2% - 100%
British Golden Ale6920%2% - 100%
Bière de Garde649%2% - 38%
American Stout6313%1% - 100%
English Barleywine6111%1% - 80%
Classic American Pilsner6117%2% - 71%
International Pale Lager6016%1% - 57%
German Pilsner (Pils)5819%1% - 100%
Specialty IPA: Red IPA589%1% - 31%
Bohemian Pilsener5315%2% - 36%
Specialty IPA: Belgian IPA5311%1% - 100%
Other Specialty Cider or Perry5321%1% - 100%
Specialty IPA: White IPA5211%1% - 100%
Mixed-Fermentation Sour Beer528%1% - 33%
Dunkelweizen4821%2% - 100%
Autumn Seasonal Beer4811%1% - 34%
Light American Lager4818%2% - 100%
Foreign Extra Stout4811%1% - 67%
Strong Bitter4710%1% - 33%
Special/Best/Premium Bitter4613%2% - 58%
Trappist Single459%2% - 23%
Premium American Lager4418%1% - 42%
Specialty IPA: Black IPA4313%1% - 100%
Alternative Grain Beer4224%4% - 100%
Dunkles Weissbier419%1% - 37%
Bière de Garde4111%2% - 33%
Specialty IPA: Rye IPA408%3% - 29%
Southern English Brown3814%3% - 41%
Old Ale3812%2% - 35%
Weizenbock3710%1% - 38%
Dry Stout3611%1% - 50%
Oktoberfest/Märzen369%1% - 50%
Wheatwine3611%1% - 50%
Fruit Cider3633%1% - 100%
Doppelbock3512%2% - 69%
Specialty Fruit Beer3225%2% - 100%
Doppelbock3117%2% - 100%
English Porter3111%2% - 44%
Wee Heavy315%1% - 19%
Maibock/Helles Bock2910%2% - 35%
Brett Beer299%1% - 28%
English Cider2734%1% - 100%
Märzen279%1% - 31%
Gose2710%2% - 50%
Pyment (Grape Melomel)2566%18% - 100%
Sweet Stout2515%2% - 43%
Weizenbock2513%3% - 39%
Wood-Aged Beer2316%1% - 100%
Standard American Lager2316%4% - 69%
Specialty Smoked Beer2312%2% - 60%
Other Smoked Beer2210%1% - 19%
Wild Specialty Beer2222%5% - 100%
Dark Mild2112%2% - 43%
Czech Pale Lager2114%2% - 30%
English IPA218%1% - 13%
Fruit and Spice Beer2112%1% - 38%
Oatmeal Stout2015%1% - 100%
Scottish Export209%1% - 32%
Berliner Weisse199%1% - 50%
Apple Wine1922%2% - 100%
German Pils1817%1% - 57%
Best Bitter1825%1% - 100%
Baltic Porter178%1% - 31%
Irish Stout1737%1% - 100%
Scottish Heavy1710%2% - 50%
Scottish Export 80/-1610%1% - 57%
Sahti1514%2% - 50%
International Amber Lager1512%3% - 26%
Scottish Light1412%1% - 34%
Munich Helles147%1% - 21%
German Leichtbier148%1% - 16%
Gueuze1311%3% - 21%
Ordinary Bitter1310%2% - 40%
Specialty IPA: Brown IPA127%4% - 14%
North German Altbier1219%4% - 67%
Flanders Red Ale1213%2% - 33%
Czech Premium Pale Lager1113%2% - 29%
Traditional Bock1111%3% - 24%
Munich Helles1116%2% - 42%
Scottish Light 60/-1116%4% - 36%
Irish Extra Stout1019%10% - 50%
Vienna Lager1017%2% - 47%
Dortmunder Export1015%7% - 31%
Fruit Lambic1017%2% - 48%
Berliner Weisse928%3% - 100%
Helles Bock912%2% - 23%
Foreign Extra Stout914%6% - 33%
Australian Sparkling Ale811%9% - 11%
Fruit Beer85%3% - 11%
Vienna Lager829%4% - 75%
Düsseldorf Altbier76%1% - 20%
California Common711%1% - 28%
New England Cider720%3% - 47%
German Helles Exportbier710%6% - 20%
Dark American Lager714%5% - 26%
Czech Amber Lager624%1% - 100%
Straight (Unblended) Lambic615%3% - 30%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Schwarzbier622%1% - 100%
Roggenbier522%5% - 51%
Kentucky Common57%3% - 9%
Wood-Aged Beer46%4% - 8%
Tropical Stout411%7% - 15%
Common Perry469%14% - 100%
Schwarzbier47%3% - 10%
Roggenbier (German Rye Beer)47%1% - 11%
Dunkles Bock410%3% - 14%
Scottish Heavy 70/-48%3% - 14%
Munich Dunkel421%5% - 50%
French Cider458%17% - 100%
Munich Dunkel420%13% - 27%
Pre-Prohibition Lager335%22% - 42%
Classic Style Smoked Beer37%4% - 10%
Altbier31%1% - 1%
Eisbock315%3% - 32%
Rauchbier316%15% - 18%
International Dark Lager36%1% - 10%
Flanders Red Ale241%11% - 71%
Eisbock24%4% - 4%
Classic Rauchbier221%5% - 37%
Lambic212%11% - 13%
Specialty Wood-Aged Beer241%23% - 60%
Festbier27%4% - 10%
Kellerbier: Pale Kellerbier11%1% - 1%
Oud Bruin12%2% - 2%
Kellerbier: Amber Kellerbier114%14% - 14%
Pre-Prohibition Porter18%8% - 8%
Traditional Perry115%15% - 15%
Fruit Lambic19%9% - 9%
Lichtenhainer11%1% - 0%
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