Honey - Fermentables | Brewer's Friend
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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Mead28588%3% - 100%
Saison2729%1% - 90%
American IPA26210%1% - 100%
Braggot24647%2% - 100%
American Light Lager22436%1% - 100%
Semi-Sweet Mead19088%8% - 100%
Saison1769%1% - 40%
American Pale Ale16611%1% - 43%
American Wheat Beer14911%2% - 39%
Blonde Ale14813%1% - 100%
Other Fruit Melomel14374%1% - 100%
American Pale Ale13412%1% - 89%
American IPA12912%1% - 100%
Sweet Mead10388%10% - 100%
Weissbier10212%1% - 45%
Winter Seasonal Beer1018%2% - 29%
Holiday/Winter Special Spiced Beer959%1% - 41%
Double IPA949%2% - 37%
Experimental Beer9220%1% - 100%
Spice, Herb, or Vegetable Beer8915%1% - 60%
American Amber Ale8914%1% - 100%
Imperial IPA819%1% - 47%
Cream Ale8012%2% - 50%
Belgian Tripel7811%1% - 100%
Irish Red Ale779%1% - 41%
Fruit Beer7216%2% - 100%
Specialty IPA: New England IPA708%1% - 80%
Spice, Herb, or Vegetable Beer6912%2% - 50%
American Brown Ale6413%1% - 57%
American Amber Ale5811%1% - 35%
Cyser (Apple Melomel)5741%6% - 100%
Weizen/Weissbier5713%1% - 46%
Witbier5510%1% - 43%
American Porter5512%1% - 91%
Cream Ale538%2% - 31%
Blonde Ale5318%1% - 100%
Kölsch5211%1% - 60%
Russian Imperial Stout528%1% - 57%
Metheglin5189%21% - 100%
Specialty Beer5119%1% - 100%
Open Category Mead4983%26% - 100%
American Wheat or Rye Beer4714%1% - 38%
Irish Red Ale4612%1% - 100%
Imperial Stout469%1% - 52%
California Common Beer4424%1% - 100%
Belgian Specialty Ale4314%2% - 38%
Belgian Golden Strong Ale4315%1% - 100%
Belgian Blond Ale4312%2% - 100%
Belgian Tripel429%1% - 33%
Belgian Pale Ale3810%1% - 26%
Alternative Sugar Beer3826%2% - 100%
Belgian Dark Strong Ale378%1% - 21%
Belgian Dark Strong Ale3614%1% - 65%
Mixed-Style Beer3318%1% - 53%
Common Cider3221%1% - 100%
American Strong Ale3214%2% - 38%
Belgian Golden Strong Ale3118%2% - 54%
Robust Porter3111%1% - 50%
Oatmeal Stout3111%1% - 67%
Clone Beer3011%1% - 44%
American Barleywine3012%2% - 49%
Belgian Blond Ale2910%1% - 27%
International Pale Lager2917%1% - 57%
Witbier2813%3% - 45%
Brown Porter2812%2% - 25%
Kölsch269%1% - 26%
American Lager2622%5% - 45%
Baltic Porter2512%1% - 40%
Specialty IPA: Belgian IPA2414%1% - 100%
Belgian Dubbel2411%1% - 64%
English IPA2314%1% - 100%
British Strong Ale2311%1% - 45%
Sweet Stout2319%1% - 100%
Extra Special/Strong Bitter (ESB)228%2% - 16%
Old Ale2114%1% - 51%
American Barleywine219%2% - 47%
British Brown Ale2111%2% - 40%
American Brown Ale2012%2% - 40%
Trappist Single2011%2% - 60%
British Golden Ale2014%2% - 50%
American Stout1920%1% - 100%
Wheatwine1911%1% - 50%
Strong Bitter1810%1% - 33%
Autumn Seasonal Beer1812%2% - 34%
Standard/Ordinary Bitter1811%1% - 25%
Specialty IPA: Red IPA187%3% - 15%
Strong Scotch Ale179%2% - 43%
German Pilsner (Pils)1723%3% - 50%
Mixed-Fermentation Sour Beer179%1% - 21%
English Barleywine1712%1% - 33%
American Stout1617%1% - 50%
Specialty IPA: Rye IPA168%4% - 21%
Mild1621%3% - 100%
Specialty IPA: White IPA1615%2% - 100%
Bière de Garde1610%2% - 19%
Northern English Brown1511%3% - 23%
Belgian Pale Ale1423%2% - 100%
Dry Stout147%2% - 14%
English Barleywine1313%4% - 38%
Specialty Fruit Beer1321%5% - 100%
Specialty IPA: Black IPA1216%1% - 67%
Light American Lager1225%1% - 100%
English Cider1127%1% - 100%
Belgian Dubbel119%1% - 50%
Bière de Garde118%3% - 18%
Dunkles Weissbier1111%4% - 18%
Other Specialty Cider or Perry1116%1% - 42%
Sweet Stout1114%2% - 43%
Classic American Pilsner1016%8% - 30%
English Porter109%5% - 14%
Old Ale1014%1% - 35%
Czech Premium Pale Lager1012%6% - 20%
Alternative Grain Beer1024%5% - 50%
Doppelbock910%2% - 18%
Brett Beer910%1% - 28%
Fruit Cider841%7% - 100%
Weizenbock811%3% - 39%
Märzen89%3% - 29%
Fruit and Spice Beer714%2% - 38%
Foreign Extra Stout718%1% - 67%
Berliner Weisse76%3% - 10%
Baltic Porter77%1% - 18%
Gose718%2% - 50%
Best Bitter710%3% - 21%
Berliner Weisse76%3% - 13%
Specialty Smoked Beer69%4% - 20%
Maibock/Helles Bock612%7% - 17%
Special/Best/Premium Bitter616%3% - 32%
Scottish Heavy69%2% - 18%
Apple Wine621%2% - 100%
Wild Specialty Beer617%7% - 34%
Foreign Extra Stout613%4% - 33%
Wee Heavy66%1% - 13%
Scottish Light69%4% - 16%
Ordinary Bitter68%4% - 16%
Wood-Aged Beer511%6% - 16%
Irish Extra Stout515%7% - 23%
German Leichtbier528%4% - 100%
Specialty IPA: Brown IPA57%4% - 10%
Doppelbock512%2% - 28%
Scottish Export59%2% - 16%
Irish Stout58%3% - 20%
Dark Mild59%5% - 12%