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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,37810%1% - 100%
American IPA1,10710%1% - 100%
American Pale Ale96513%1% - 100%
Cream Ale9278%2% - 100%
American IPA83910%1% - 100%
Braggot76348%5% - 100%
American Light Lager74232%1% - 100%
Imperial IPA72910%1% - 100%
California Common Beer71419%1% - 100%
American Wheat or Rye Beer64714%1% - 67%
American Amber Ale63113%1% - 100%
Holiday/Winter Special Spiced Beer62310%1% - 89%
Dry Mead60189%6% - 100%
Saison5909%1% - 50%
Irish Red Ale58610%1% - 100%
Specialty Beer54717%1% - 100%
Blonde Ale52715%1% - 100%
American Pale Ale51711%1% - 100%
Spice, Herb, or Vegetable Beer48617%1% - 100%
Weizen/Weissbier47614%1% - 78%
Semi-Sweet Mead46589%12% - 100%
Blonde Ale46413%1% - 100%
Winter Seasonal Beer4448%1% - 80%
American Wheat Beer44111%1% - 57%
Fruit Beer39214%1% - 100%
Other Fruit Melomel38675%1% - 100%
No Profile Selected38529%1% - 100%
Belgian Specialty Ale38013%1% - 56%
Double IPA3609%1% - 40%
Russian Imperial Stout3388%1% - 71%
Sweet Mead31289%10% - 100%
Weissbier28012%1% - 100%
Experimental Beer27820%1% - 100%
Witbier27413%1% - 100%
Robust Porter27112%1% - 75%
Irish Red Ale25911%1% - 100%
Cream Ale25512%1% - 100%
Belgian Tripel2519%1% - 67%
American Brown Ale23212%1% - 57%
Belgian Blond Ale22912%1% - 59%
Spice, Herb, or Vegetable Beer22812%1% - 100%
American Amber Ale21713%1% - 73%
Brown Porter21613%1% - 100%
Kölsch18512%1% - 100%
Common Cider17328%1% - 100%
Imperial Stout1698%1% - 89%
American Brown Ale16612%2% - 40%
American Porter16513%2% - 91%
Belgian Tripel16210%1% - 100%
Belgian Dark Strong Ale16111%1% - 65%
American Barleywine16011%1% - 51%
Old Ale16013%1% - 51%
American Stout15713%1% - 67%
Belgian Golden Strong Ale15616%2% - 82%
Northern English Brown15512%1% - 38%
Witbier14711%1% - 100%
Baltic Porter14311%1% - 51%
Belgian Golden Strong Ale13514%1% - 100%
Specialty IPA: New England IPA1296%1% - 80%
Cyser (Apple Melomel)12946%2% - 100%
Open Category Mead12582%8% - 100%
Extra Special/Strong Bitter (ESB)12112%1% - 51%
Strong Scotch Ale11810%1% - 62%
Metheglin11790%17% - 100%
Belgian Blond Ale11312%1% - 100%
Belgian Pale Ale11213%1% - 100%
Oatmeal Stout11210%1% - 100%
English IPA10814%2% - 100%
Belgian Dark Strong Ale948%1% - 41%
Belgian Pale Ale9210%1% - 26%
American Lager9023%1% - 100%
Kölsch8713%1% - 100%
Belgian Dubbel879%1% - 50%
Mild8615%2% - 100%
Alternative Sugar Beer8531%1% - 100%
Mixed-Style Beer8518%1% - 74%
Sweet Stout8416%1% - 100%
Clone Beer8413%1% - 67%
British Strong Ale8013%1% - 50%
American Strong Ale7612%1% - 44%
English Barleywine7612%1% - 38%
Belgian Dubbel737%1% - 64%
Standard/Ordinary Bitter7211%1% - 45%
American Barleywine689%1% - 29%
British Brown Ale6615%2% - 100%
British Golden Ale6520%2% - 100%
Bière de Garde629%2% - 38%
Classic American Pilsner6017%2% - 71%
German Pilsner (Pils)5719%1% - 100%
Specialty IPA: Red IPA569%1% - 31%
American Stout5613%1% - 100%
English Barleywine559%1% - 33%
Specialty IPA: Belgian IPA5211%1% - 100%
Bohemian Pilsener5215%2% - 36%
Other Specialty Cider or Perry5021%1% - 100%
Specialty IPA: White IPA5010%1% - 100%
International Pale Lager5015%1% - 57%
Dunkelweizen4821%2% - 100%
Mixed-Fermentation Sour Beer478%1% - 33%
Strong Bitter4610%1% - 33%
Special/Best/Premium Bitter4613%2% - 58%
Light American Lager4518%2% - 100%
Foreign Extra Stout4510%1% - 67%
Premium American Lager4418%1% - 42%
Autumn Seasonal Beer4311%1% - 34%
Trappist Single439%2% - 23%
Specialty IPA: Black IPA3913%1% - 100%
Dunkles Weissbier399%1% - 37%
Specialty IPA: Rye IPA398%3% - 29%
Southern English Brown3814%3% - 41%
Bière de Garde3711%2% - 33%
Weizenbock3710%1% - 38%
Wheatwine3611%1% - 50%
Dry Stout3511%1% - 50%
Doppelbock3412%2% - 69%
Oktoberfest/Märzen3310%1% - 50%
Alternative Grain Beer3320%4% - 100%
Old Ale3313%2% - 35%
Fruit Cider3233%1% - 100%
Wee Heavy315%1% - 22%
Doppelbock3017%2% - 100%
Maibock/Helles Bock2910%2% - 35%
Brett Beer289%1% - 19%
English Cider2734%1% - 100%
Specialty Fruit Beer2728%2% - 100%
English Porter2710%2% - 41%
Pyment (Grape Melomel)2666%18% - 100%
Gose2610%2% - 50%
Märzen249%1% - 31%
Weizenbock2412%3% - 39%
Wood-Aged Beer2316%1% - 100%
Other Smoked Beer2210%1% - 19%
Standard American Lager2216%4% - 69%
Wild Specialty Beer2121%5% - 100%
Specialty Smoked Beer2011%4% - 60%
English IPA208%1% - 13%
Fruit and Spice Beer2012%2% - 38%
Sweet Stout2015%2% - 41%
Oatmeal Stout1916%1% - 100%
Berliner Weisse199%1% - 50%
Czech Pale Lager1914%2% - 30%
German Pils1718%4% - 57%
Scottish Export1710%1% - 32%
Apple Wine1724%2% - 100%
Scottish Heavy1710%2% - 50%
Baltic Porter169%1% - 31%
Dark Mild1614%5% - 43%
Irish Stout1638%1% - 100%
Scottish Export 80/-1510%1% - 57%
Sahti1414%2% - 50%
Best Bitter1431%1% - 100%
International Amber Lager1413%4% - 26%
Munich Helles128%1% - 21%
German Leichtbier117%1% - 13%
Ordinary Bitter1110%2% - 40%
North German Altbier1120%4% - 67%
Specialty IPA: Brown IPA118%4% - 14%
Munich Helles1116%2% - 42%
Czech Premium Pale Lager1113%2% - 29%
Flanders Red Ale1114%5% - 33%
Vienna Lager1017%2% - 47%
Dortmunder Export1015%7% - 31%
Traditional Bock1011%3% - 24%
Scottish Light1012%4% - 34%
Fruit Lambic1017%2% - 48%
Scottish Light 60/-1015%4% - 36%
Gueuze1012%3% - 21%
Foreign Extra Stout914%6% - 33%
Vienna Lager927%4% - 75%
Australian Sparkling Ale811%9% - 11%
Helles Bock814%2% - 23%
Berliner Weisse831%3% - 100%
Fruit Beer85%3% - 11%
Irish Extra Stout723%10% - 50%
Düsseldorf Altbier76%1% - 20%
Dark American Lager714%5% - 26%
German Helles Exportbier710%6% - 20%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Schwarzbier622%1% - 100%
Czech Amber Lager526%1% - 100%
Straight (Unblended) Lambic516%3% - 30%
Schwarzbier47%3% - 10%
Roggenbier (German Rye Beer)47%1% - 11%
Munich Dunkel420%13% - 27%
California Common417%5% - 28%
Wood-Aged Beer46%4% - 8%
Tropical Stout411%7% - 15%
Roggenbier424%5% - 51%
French Cider458%17% - 100%
Munich Dunkel421%5% - 50%
Common Perry469%14% - 100%
Kentucky Common47%3% - 9%
Pre-Prohibition Lager335%22% - 42%
Classic Style Smoked Beer37%4% - 10%
Scottish Heavy 70/-310%8% - 14%
International Dark Lager36%1% - 10%
Dunkles Bock312%8% - 14%
Eisbock315%3% - 32%
Lambic310%6% - 13%
Rauchbier316%15% - 18%
Altbier31%1% - 1%
Flanders Red Ale241%11% - 71%
Eisbock24%4% - 4%
Classic Rauchbier221%5% - 37%
Specialty Wood-Aged Beer241%23% - 60%
Festbier27%4% - 10%
Kellerbier: Pale Kellerbier11%1% - 1%
Kellerbier: Amber Kellerbier114%14% - 14%
Fruit Lambic19%9% - 9%
Traditional Perry115%15% - 15%
Lichtenhainer11%1% - 0%
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