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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,36810%1% - 100%
American IPA1,10510%1% - 100%
American Pale Ale95513%1% - 100%
Cream Ale9078%2% - 100%
American IPA82610%1% - 100%
Braggot74248%5% - 100%
American Light Lager73632%1% - 100%
Imperial IPA72310%1% - 100%
California Common Beer71319%1% - 100%
American Wheat or Rye Beer64514%1% - 67%
American Amber Ale63113%1% - 100%
Holiday/Winter Special Spiced Beer61210%1% - 89%
Dry Mead57990%6% - 100%
Saison5739%1% - 50%
Irish Red Ale56710%1% - 100%
Specialty Beer54717%1% - 100%
Blonde Ale52815%1% - 100%
American Pale Ale50511%1% - 100%
Spice, Herb, or Vegetable Beer48017%1% - 100%
Weizen/Weissbier47514%1% - 78%
Semi-Sweet Mead45189%12% - 100%
Blonde Ale44213%1% - 100%
American Wheat Beer43611%1% - 57%
Winter Seasonal Beer4178%1% - 80%
Fruit Beer39114%1% - 100%
Belgian Specialty Ale37913%1% - 56%
Other Fruit Melomel37474%1% - 100%
Double IPA3509%1% - 40%
Russian Imperial Stout3288%1% - 71%
No Profile Selected31628%1% - 100%
Sweet Mead30989%11% - 100%
Weissbier27512%1% - 100%
Witbier27413%1% - 100%
Experimental Beer27221%1% - 100%
Robust Porter26912%1% - 75%
Irish Red Ale25311%1% - 100%
Belgian Tripel2489%1% - 67%
Cream Ale24712%1% - 100%
American Brown Ale23312%1% - 57%
Belgian Blond Ale22612%1% - 59%
Spice, Herb, or Vegetable Beer22112%1% - 100%
Brown Porter21213%1% - 100%
American Amber Ale20413%1% - 73%
Kölsch18312%1% - 100%
Common Cider16828%1% - 100%
American Brown Ale16112%2% - 40%
American Porter16113%2% - 91%
Imperial Stout1599%1% - 89%
Old Ale15914%1% - 51%
American Stout15713%1% - 67%
American Barleywine15712%1% - 51%
Belgian Tripel15610%1% - 100%
Belgian Dark Strong Ale15610%1% - 47%
Belgian Golden Strong Ale15316%2% - 82%
Northern English Brown15312%1% - 38%
Witbier14711%1% - 100%
Baltic Porter14211%1% - 51%
Cyser (Apple Melomel)12646%2% - 100%
Belgian Golden Strong Ale12413%1% - 100%
Extra Special/Strong Bitter (ESB)12012%1% - 51%
Open Category Mead11982%8% - 100%
Strong Scotch Ale11710%1% - 62%
Metheglin11790%17% - 100%
Belgian Blond Ale11312%1% - 100%
Belgian Pale Ale11213%1% - 100%
Oatmeal Stout11210%1% - 100%
Specialty IPA: New England IPA1076%1% - 80%
English IPA10414%2% - 100%
Belgian Pale Ale9110%1% - 26%
Belgian Dark Strong Ale918%1% - 41%
American Lager8623%1% - 100%
Belgian Dubbel869%1% - 50%
Mild8515%2% - 100%
Mixed-Style Beer8418%1% - 74%
Clone Beer8213%1% - 67%
Kölsch8213%1% - 100%
Sweet Stout8114%1% - 100%
British Strong Ale7713%1% - 50%
Alternative Sugar Beer7731%1% - 100%
American Strong Ale7512%1% - 44%
English Barleywine7412%1% - 38%
Standard/Ordinary Bitter7211%1% - 45%
Belgian Dubbel728%1% - 100%
American Barleywine679%1% - 29%
British Brown Ale6515%2% - 100%
Bière de Garde619%2% - 38%
Classic American Pilsner6017%2% - 71%
British Golden Ale6021%2% - 100%
English Barleywine579%1% - 33%
German Pilsner (Pils)5619%1% - 100%
Specialty IPA: Red IPA559%1% - 31%
American Stout5513%1% - 100%
Bohemian Pilsener5215%2% - 36%
Specialty IPA: White IPA5010%1% - 100%
Specialty IPA: Belgian IPA5011%1% - 100%
International Pale Lager4915%1% - 37%
Dunkelweizen4821%2% - 100%
Mixed-Fermentation Sour Beer488%1% - 33%
Special/Best/Premium Bitter4613%2% - 58%
Other Specialty Cider or Perry4523%1% - 100%
Premium American Lager4418%1% - 42%
Foreign Extra Stout4410%1% - 67%
Light American Lager4319%2% - 100%
Strong Bitter4211%2% - 33%
Trappist Single419%2% - 23%
Specialty IPA: Rye IPA398%3% - 29%
Southern English Brown3814%3% - 41%
Autumn Seasonal Beer3711%1% - 34%
Dunkles Weissbier379%1% - 37%
Weizenbock3610%1% - 38%
Dry Stout3611%1% - 50%
Wheatwine3611%1% - 50%
Bière de Garde3611%2% - 33%
Specialty IPA: Black IPA3513%1% - 100%
Doppelbock3412%2% - 69%
Alternative Grain Beer3320%4% - 100%
Oktoberfest/Märzen319%2% - 50%
Fruit Cider3132%1% - 100%
Old Ale3013%2% - 35%
Doppelbock3017%2% - 100%
Wee Heavy295%1% - 19%
Brett Beer289%1% - 19%
English Cider2734%1% - 100%
Specialty Fruit Beer2728%2% - 100%
Maibock/Helles Bock2710%2% - 35%
English Porter2610%2% - 41%
Weizenbock2611%2% - 39%
Pyment (Grape Melomel)2566%18% - 100%
Wood-Aged Beer2316%1% - 100%
Other Smoked Beer2210%1% - 19%
Gose229%2% - 31%
Wild Specialty Beer2221%5% - 100%
Märzen229%1% - 31%
Standard American Lager2116%4% - 69%
English IPA208%1% - 13%
Sweet Stout2015%2% - 41%
Oatmeal Stout1916%1% - 100%
Fruit and Spice Beer1912%2% - 38%
Czech Pale Lager1914%2% - 30%
Berliner Weisse188%1% - 50%
Specialty Smoked Beer1811%4% - 60%
German Pils1718%4% - 57%
Baltic Porter178%1% - 31%
Dark Mild1714%5% - 43%
Apple Wine1724%2% - 100%
Scottish Export1611%2% - 32%
Irish Stout1638%1% - 100%
Scottish Heavy1611%2% - 50%
Scottish Export 80/-1510%1% - 57%
Best Bitter1431%1% - 100%
International Amber Lager1413%4% - 26%
Sahti1414%2% - 50%
Munich Helles128%1% - 21%
Specialty IPA: Brown IPA118%4% - 14%
North German Altbier1120%4% - 67%
Czech Premium Pale Lager1113%2% - 29%
Munich Helles1116%2% - 42%
Flanders Red Ale1114%5% - 33%
German Leichtbier117%1% - 13%
Vienna Lager1018%2% - 47%
Ordinary Bitter1010%2% - 40%
Dortmunder Export1015%7% - 31%
Scottish Light1012%4% - 34%
Traditional Bock1011%3% - 24%
Fruit Lambic1017%2% - 48%
Vienna Lager1025%4% - 75%
Scottish Light 60/-1015%4% - 36%
Gueuze1012%3% - 21%
Foreign Extra Stout914%6% - 33%
Berliner Weisse831%3% - 100%
Australian Sparkling Ale811%9% - 11%
Irish Extra Stout723%10% - 50%
Düsseldorf Altbier76%1% - 20%
Helles Bock713%2% - 23%
Dark American Lager714%5% - 26%
German Helles Exportbier710%6% - 20%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Fruit Beer66%4% - 11%
Schwarzbier622%1% - 100%
Czech Amber Lager526%1% - 100%
Straight (Unblended) Lambic516%3% - 30%
Schwarzbier47%3% - 10%
Tropical Stout410%2% - 15%
Roggenbier (German Rye Beer)47%1% - 11%
California Common417%5% - 28%
Roggenbier427%5% - 51%
Munich Dunkel421%5% - 50%
French Cider458%17% - 100%
Common Perry469%14% - 100%
Kentucky Common47%3% - 9%
Classic Style Smoked Beer37%4% - 10%
Eisbock315%3% - 32%
Altbier31%1% - 1%
Rauchbier316%15% - 18%
Wood-Aged Beer36%4% - 8%
Pre-Prohibition Lager335%22% - 42%
Munich Dunkel318%13% - 27%
Scottish Heavy 70/-310%8% - 14%
International Dark Lager36%1% - 10%
Kellerbier: Pale Kellerbier21%1% - 1%
Eisbock24%4% - 4%
Classic Rauchbier221%5% - 37%
Dunkles Bock214%14% - 14%
Lambic212%11% - 13%
Specialty Wood-Aged Beer241%23% - 60%
Festbier27%4% - 10%
Flanders Red Ale111%11% - 11%
Kellerbier: Amber Kellerbier114%14% - 14%
Traditional Perry115%15% - 15%
Fruit Lambic19%9% - 9%
Lichtenhainer11%1% - 0%
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