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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,45610%1% - 100%
American IPA1,12010%1% - 100%
Cream Ale1,0838%1% - 100%
American Pale Ale99713%1% - 100%
American IPA94510%1% - 100%
Braggot84647%1% - 100%
American Light Lager75832%1% - 100%
Imperial IPA74510%1% - 100%
No Profile Selected74532%1% - 100%
California Common Beer71619%1% - 100%
Dry Mead70590%6% - 100%
American Wheat or Rye Beer67014%1% - 67%
Irish Red Ale65210%1% - 100%
Saison6509%1% - 50%
Holiday/Winter Special Spiced Beer64210%1% - 89%
American Amber Ale63813%1% - 100%
American Pale Ale57011%1% - 100%
Blonde Ale54915%1% - 100%
Specialty Beer54817%1% - 100%
Winter Seasonal Beer5488%1% - 80%
Semi-Sweet Mead54389%12% - 100%
Blonde Ale54013%1% - 100%
American Wheat Beer52011%1% - 57%
Spice, Herb, or Vegetable Beer50716%1% - 100%
Weizen/Weissbier49014%1% - 78%
Other Fruit Melomel44773%1% - 100%
Double IPA4068%1% - 40%
Fruit Beer40614%1% - 100%
Belgian Specialty Ale38813%1% - 56%
Russian Imperial Stout3588%1% - 71%
Sweet Mead35689%10% - 100%
Weissbier32312%1% - 100%
Experimental Beer31420%1% - 100%
Cream Ale31012%1% - 100%
Irish Red Ale30111%1% - 100%
Robust Porter28612%1% - 75%
Witbier27913%1% - 100%
Belgian Tripel2679%1% - 67%
American Amber Ale25512%1% - 100%
Spice, Herb, or Vegetable Beer24912%1% - 100%
Belgian Blond Ale23911%1% - 59%
American Brown Ale23312%1% - 57%
Brown Porter21913%1% - 100%
Kölsch19712%1% - 100%
Specialty IPA: New England IPA1966%1% - 80%
American Brown Ale19612%2% - 40%
Imperial Stout1959%1% - 100%
Belgian Tripel19310%1% - 100%
American Porter18513%2% - 91%
Common Cider17728%1% - 100%
Belgian Dark Strong Ale17211%1% - 65%
Witbier16811%1% - 100%
Belgian Golden Strong Ale16416%2% - 82%
Northern English Brown16412%1% - 38%
American Barleywine16211%1% - 51%
Belgian Golden Strong Ale16213%1% - 100%
Old Ale16213%1% - 51%
American Stout15713%1% - 67%
Cyser (Apple Melomel)15144%2% - 100%
Open Category Mead14683%8% - 100%
Baltic Porter14411%1% - 51%
Metheglin13891%17% - 100%
Belgian Blond Ale12712%1% - 100%
Extra Special/Strong Bitter (ESB)12112%1% - 51%
Strong Scotch Ale11710%1% - 62%
Oatmeal Stout11510%1% - 100%
Belgian Pale Ale11413%1% - 100%
Kölsch11412%1% - 100%
American Lager11223%1% - 100%
English IPA11114%2% - 100%
Belgian Dark Strong Ale1078%1% - 41%
Alternative Sugar Beer10631%1% - 100%
Mixed-Style Beer10518%1% - 74%
Belgian Pale Ale989%1% - 26%
Clone Beer9413%1% - 67%
Mild9214%2% - 100%
Sweet Stout9015%1% - 100%
British Strong Ale9013%1% - 50%
Belgian Dubbel8710%1% - 50%
Belgian Dubbel848%1% - 64%
American Barleywine839%1% - 29%
American Strong Ale8212%1% - 44%
English Barleywine8012%1% - 38%
Standard/Ordinary Bitter7711%1% - 45%
British Brown Ale7315%2% - 100%
British Golden Ale7020%2% - 100%
Bière de Garde659%2% - 38%
American Stout6512%1% - 100%
Classic American Pilsner6417%2% - 71%
International Pale Lager6316%1% - 57%
English Barleywine6111%1% - 80%
German Pilsner (Pils)6118%1% - 100%
Specialty IPA: Red IPA589%1% - 31%
Specialty IPA: Belgian IPA5612%1% - 100%
Mixed-Fermentation Sour Beer568%1% - 28%
Other Specialty Cider or Perry5520%1% - 100%
Specialty IPA: White IPA5410%1% - 100%
Bohemian Pilsener5315%2% - 36%
Light American Lager5120%2% - 100%
Dunkelweizen4920%1% - 100%
Autumn Seasonal Beer4911%1% - 34%
Strong Bitter4710%1% - 33%
Alternative Grain Beer4723%4% - 100%
Foreign Extra Stout4711%1% - 67%
Dunkles Weissbier468%1% - 37%
Special/Best/Premium Bitter4613%2% - 58%
Trappist Single4610%2% - 60%
Premium American Lager4418%1% - 42%
Specialty IPA: Black IPA4313%1% - 100%
Bière de Garde4311%2% - 33%
Specialty IPA: Rye IPA418%3% - 29%
Old Ale3912%2% - 35%
Southern English Brown3814%3% - 41%
Wheatwine3811%1% - 50%
Doppelbock3812%2% - 69%
Weizenbock3710%1% - 38%
Dry Stout3611%1% - 50%
Oktoberfest/Märzen369%1% - 50%
Fruit Cider3633%1% - 100%
Specialty Fruit Beer3425%2% - 100%
Gose319%1% - 50%
Doppelbock3117%2% - 100%
Wee Heavy315%1% - 19%
English Porter3111%2% - 44%
Maibock/Helles Bock3010%2% - 35%
Brett Beer299%1% - 28%
Märzen2810%1% - 31%
Pyment (Grape Melomel)2862%18% - 100%
English Cider2734%1% - 100%
Sweet Stout2716%2% - 43%
Weizenbock2513%3% - 39%
Wild Specialty Beer2521%5% - 100%
English IPA247%1% - 13%
Specialty Smoked Beer2312%2% - 60%
Wood-Aged Beer2316%1% - 100%
Other Smoked Beer2210%1% - 19%
Czech Pale Lager2213%1% - 30%
Scottish Export229%1% - 32%
Dark Mild2212%2% - 43%
Standard American Lager2216%4% - 69%
Fruit and Spice Beer2112%1% - 38%
Oatmeal Stout1916%1% - 100%
Berliner Weisse199%1% - 50%
Baltic Porter198%1% - 31%
Apple Wine1922%2% - 100%
Best Bitter1924%1% - 100%
German Pils1818%4% - 57%
Irish Stout1737%1% - 100%
Scottish Heavy1710%2% - 50%
Scottish Export 80/-1610%1% - 57%
Munich Helles1610%1% - 31%
Sahti1514%2% - 50%
Czech Premium Pale Lager1512%2% - 29%
International Amber Lager1512%3% - 26%
German Leichtbier148%1% - 16%
Berliner Weisse1422%3% - 100%
Ordinary Bitter1410%2% - 40%
Scottish Light1411%1% - 34%
Gueuze1311%3% - 21%
North German Altbier1318%4% - 67%
Specialty IPA: Brown IPA127%4% - 14%
Flanders Red Ale1213%2% - 33%
Traditional Bock1211%3% - 24%
Scottish Light 60/-1116%4% - 36%
Munich Helles1116%2% - 42%
Irish Extra Stout1119%10% - 50%
Fruit Lambic1017%2% - 48%
Vienna Lager1017%2% - 47%
Dortmunder Export1015%7% - 31%
Helles Bock1013%2% - 23%
Vienna Lager829%4% - 75%
Foreign Extra Stout815%6% - 33%
Australian Sparkling Ale811%9% - 11%
Fruit Beer85%3% - 11%
Düsseldorf Altbier76%1% - 20%
New England Cider720%3% - 47%
German Helles Exportbier710%6% - 20%
Dark American Lager714%5% - 26%
Schwarzbier622%1% - 100%
Roggenbier (German Rye Beer)68%1% - 13%
Czech Amber Lager624%1% - 100%
Straight (Unblended) Lambic615%3% - 30%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Kentucky Common57%3% - 9%
Classic Style Smoked Beer514%4% - 31%
Flanders Red Ale521%5% - 71%
California Common513%1% - 28%
Munich Dunkel518%4% - 50%
Dunkles Bock59%3% - 14%
Wood-Aged Beer46%4% - 8%
Schwarzbier47%3% - 10%
Tropical Stout411%7% - 15%
Scottish Heavy 70/-48%3% - 14%
Common Perry469%14% - 100%
Roggenbier424%5% - 51%
French Cider458%17% - 100%
Munich Dunkel420%13% - 27%
Lichtenhainer31%1% - 1%
Pre-Prohibition Lager335%22% - 42%
International Dark Lager36%1% - 10%
Eisbock315%3% - 32%
Altbier31%1% - 1%
Rauchbier316%15% - 18%
Eisbock24%4% - 4%
Classic Rauchbier221%5% - 37%
Lambic212%11% - 13%
Specialty Wood-Aged Beer241%23% - 60%
Festbier27%4% - 10%
Fruit Lambic19%9% - 9%
Traditional Perry115%15% - 15%
Kellerbier: Pale Kellerbier11%1% - 1%
Oud Bruin12%2% - 2%
Kellerbier: Amber Kellerbier114%14% - 14%
Pre-Prohibition Porter18%8% - 8%
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