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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1126%1% - 99%
American Pale Ale1,0896%1% - 62%
American IPA8806%1% - 58%
American Pale Ale8187%1% - 100%
Oktoberfest/Märzen4376%1% - 100%
Märzen3857%1% - 45%
American Amber Ale3468%1% - 30%
American Amber Ale3299%1% - 100%
Russian Imperial Stout2987%1% - 46%
Saison2805%1% - 36%
American Light Lager2788%1% - 100%
No Profile Selected24410%1% - 100%
Imperial Stout2436%1% - 33%
Imperial IPA2195%1% - 15%
Doppelbock2188%1% - 77%
Altbier2167%2% - 26%
California Common Beer1959%1% - 50%
Robust Porter1857%1% - 40%
American Porter1808%2% - 100%
Irish Red Ale1768%1% - 60%
Belgian Dubbel1736%1% - 23%
Saison1695%1% - 29%
Specialty IPA: Black IPA1676%1% - 42%
Dunkelweizen1678%1% - 50%
Belgian Dark Strong Ale1637%1% - 67%
Irish Red Ale1597%1% - 25%
Vienna Lager1547%1% - 30%
Dunkles Weissbier1546%2% - 62%
Double IPA1475%1% - 13%
Specialty IPA: Red IPA1467%1% - 29%
Baltic Porter1467%1% - 20%
English IPA1457%1% - 29%
Munich Dunkel14110%1% - 93%
Düsseldorf Altbier1417%1% - 25%
Weissbier1405%1% - 50%
Oatmeal Stout1387%1% - 22%
Holiday/Winter Special Spiced Beer1366%1% - 17%
American Brown Ale1349%1% - 76%
Vienna Lager1327%1% - 38%
Belgian Dark Strong Ale1306%1% - 18%
Munich Dunkel1299%1% - 90%
Belgian Specialty Ale1287%1% - 50%
Brown Porter1289%2% - 36%
American Stout1278%1% - 73%
Extra Special/Strong Bitter (ESB)1267%1% - 19%
American Stout1207%1% - 26%
Weizen/Weissbier1186%1% - 93%
Belgian Dubbel1156%1% - 26%
Belgian Pale Ale1158%1% - 52%
Sweet Stout11410%1% - 84%
Doppelbock1077%1% - 34%
Traditional Bock10510%2% - 76%
Blonde Ale1036%1% - 18%
American Brown Ale979%1% - 63%
British Brown Ale928%1% - 50%
Weizenbock869%1% - 50%
Northern English Brown869%1% - 30%
Schwarzbier867%2% - 26%
Strong Bitter857%1% - 25%
Schwarzbier847%2% - 33%
Bohemian Pilsener823%1% - 11%
North German Altbier808%1% - 40%
Specialty Beer777%1% - 31%
Old Ale766%1% - 13%
Special/Best/Premium Bitter767%2% - 32%
English Porter738%2% - 24%
Belgian Pale Ale727%2% - 27%
Foreign Extra Stout718%1% - 19%
Best Bitter698%2% - 67%
Scottish Export687%1% - 21%
Czech Dark Lager6710%4% - 37%
Dry Stout679%1% - 31%
Weizenbock626%1% - 26%
Flanders Red Ale606%3% - 14%
American Barleywine594%1% - 21%
Specialty IPA: Rye IPA586%1% - 18%
Roggenbier (German Rye Beer)577%2% - 33%
Experimental Beer566%1% - 25%
German Pilsner (Pils)565%1% - 19%
International Amber Lager567%2% - 15%
Standard/Ordinary Bitter558%2% - 44%
Dark Mild538%2% - 100%
Mild539%1% - 50%
Baltic Porter506%1% - 16%
American Strong Ale497%1% - 17%
Spice, Herb, or Vegetable Beer497%2% - 22%
Sweet Stout478%1% - 19%
German Helles Exportbier474%1% - 12%
Fruit Beer475%1% - 14%
Scottish Heavy466%1% - 18%
Winter Seasonal Beer466%2% - 16%
Maibock/Helles Bock4410%2% - 35%
Classic Style Smoked Beer438%2% - 25%
Rauchbier4110%2% - 28%
Strong Scotch Ale416%1% - 18%
Classic Rauchbier418%2% - 25%
California Common406%1% - 13%
International Pale Lager405%1% - 11%
Ordinary Bitter406%3% - 14%
Clone Beer386%2% - 15%
Scottish Export 80/-376%1% - 13%
British Strong Ale367%1% - 18%
Specialty IPA: Belgian IPA358%2% - 19%
Kölsch353%1% - 9%
Specialty IPA: New England IPA353%1% - 10%
Blonde Ale355%1% - 9%
Specialty IPA: White IPA355%1% - 12%
Flanders Red Ale355%1% - 14%
Oatmeal Stout356%2% - 20%
Old Ale3413%2% - 32%
Czech Premium Pale Lager337%1% - 100%
Wee Heavy336%3% - 15%
Spice, Herb, or Vegetable Beer328%1% - 27%
Other Smoked Beer317%2% - 18%
Specialty IPA: Brown IPA317%2% - 21%
Belgian Blond Ale305%1% - 12%
Kölsch304%1% - 17%
English Barleywine287%1% - 30%
Belgian Blond Ale287%2% - 78%
English IPA287%2% - 25%
Dunkles Bock286%2% - 23%
Kellerbier: Amber Kellerbier2812%2% - 43%
Festbier274%1% - 8%
English Barleywine275%1% - 14%
Bière de Garde268%2% - 49%
Czech Pale Lager267%1% - 71%
Autumn Seasonal Beer266%1% - 23%
American Barleywine263%1% - 8%
Foreign Extra Stout268%4% - 31%
British Golden Ale254%1% - 10%
Czech Amber Lager249%4% - 30%
Dark American Lager247%1% - 28%
Mixed-Style Beer239%3% - 27%
Oud Bruin235%2% - 9%
Bière de Garde239%1% - 33%
Specialty Smoked Beer2314%2% - 50%
Irish Stout229%1% - 30%
Roggenbier217%2% - 16%
Cream Ale203%1% - 13%
Cream Ale205%1% - 10%
Helles Bock206%1% - 20%
German Pils194%2% - 11%
Munich Helles187%1% - 20%
American Lager186%2% - 22%
Southern English Brown177%4% - 15%
Belgian Tripel175%1% - 22%
Scottish Light1610%2% - 27%
Munich Helles164%1% - 7%
American Wheat Beer155%2% - 9%
Trappist Single156%2% - 13%
Belgian Golden Strong Ale155%1% - 11%
International Dark Lager146%3% - 13%
Witbier1411%3% - 20%
Mixed-Fermentation Sour Beer147%1% - 11%
Wood-Aged Beer149%4% - 16%
Classic American Pilsner137%2% - 17%
Irish Extra Stout129%4% - 17%
Scottish Heavy 70/-1214%5% - 35%
American Wheat or Rye Beer124%1% - 10%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Belgian Tripel107%1% - 14%
Wood-Aged Beer108%2% - 17%
Sahti98%3% - 14%
Brett Beer86%3% - 17%
Eisbock86%2% - 13%
Belgian Golden Strong Ale76%1% - 17%
Light American Lager68%1% - 27%
Witbier67%2% - 14%
Premium American Lager66%3% - 11%
Australian Sparkling Ale56%4% - 8%
Alternative Grain Beer510%4% - 18%
Tropical Stout56%3% - 8%
Berliner Weisse44%4% - 5%
Wheatwine46%1% - 14%
Pre-Prohibition Lager48%5% - 12%
Eisbock45%3% - 6%
Braggot46%1% - 10%
Gueuze319%19% - 19%
Alternative Sugar Beer32%1% - 3%
Standard American Lager36%3% - 10%
Dortmunder Export34%2% - 4%
London Brown Ale34%3% - 4%
Wild Specialty Beer321%6% - 48%
Fruit and Spice Beer22%1% - 5%
Lambic211%11% - 11%
Kentucky Common22%2% - 3%
Piwo Grodziskie26%4% - 8%
Specialty Fruit Beer114%14% - 14%
German Leichtbier114%14% - 14%
Fruit Lambic13%3% - 3%
Scottish Light 60/-12%2% - 2%
Sweet Mead19%9% - 9%
Berliner Weisse18%8% - 8%
Pre-Prohibition Porter131%31% - 31%
Burton Ale126%26% - 26%
Gose14%4% - 4%
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