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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1796%1% - 29%
American Pale Ale1516%2% - 20%
American Pale Ale917%1% - 40%
American IPA896%1% - 23%
Märzen587%1% - 45%
American Amber Ale558%2% - 25%
Oktoberfest/Märzen516%1% - 18%
Altbier466%2% - 21%
American Light Lager438%1% - 80%
Russian Imperial Stout417%2% - 24%
American Amber Ale418%1% - 18%
American Porter408%3% - 23%
Imperial Stout386%1% - 27%
Imperial IPA375%1% - 11%
Irish Red Ale366%1% - 25%
Saison325%1% - 36%
Specialty IPA: Red IPA307%1% - 17%
Belgian Dark Strong Ale297%2% - 18%
Munich Dunkel2712%2% - 90%
Saison266%1% - 29%
Dunkles Weissbier265%2% - 11%
Weissbier245%2% - 13%
No Profile Selected2413%1% - 60%
Holiday/Winter Special Spiced Beer247%1% - 14%
Dunkelweizen239%3% - 50%
Doppelbock237%1% - 14%
Baltic Porter226%3% - 19%
Strong Bitter228%1% - 25%
American Brown Ale228%3% - 20%
Sweet Stout227%2% - 18%
Vienna Lager227%2% - 19%
Belgian Dubbel216%3% - 23%
Belgian Dark Strong Ale217%3% - 14%
Specialty IPA: Black IPA215%1% - 9%
Belgian Dubbel217%1% - 18%
Düsseldorf Altbier205%2% - 12%
Brown Porter206%2% - 19%
English IPA207%1% - 18%
Belgian Pale Ale187%1% - 13%
American Stout188%2% - 26%
Weizenbock186%3% - 20%
Vienna Lager177%2% - 17%
Doppelbock176%2% - 11%
Robust Porter177%4% - 19%
Czech Dark Lager179%5% - 17%
Irish Red Ale1610%3% - 28%
Blonde Ale158%2% - 18%
Extra Special/Strong Bitter (ESB)156%2% - 15%
Munich Dunkel1510%2% - 31%
Double IPA156%2% - 13%
Belgian Specialty Ale149%2% - 50%
Specialty IPA: Rye IPA145%1% - 14%
Oatmeal Stout145%1% - 13%
American Stout148%3% - 20%
Best Bitter147%2% - 19%
American Barleywine134%1% - 9%
Dry Stout139%4% - 30%
Schwarzbier126%3% - 26%
British Brown Ale1210%1% - 50%
German Pilsner (Pils)125%1% - 14%
Traditional Bock1212%2% - 58%
California Common Beer128%3% - 21%
Rauchbier127%2% - 13%
Weizen/Weissbier125%2% - 11%
California Common116%2% - 11%
Roggenbier (German Rye Beer)1110%2% - 33%
Other Smoked Beer117%4% - 13%
Bohemian Pilsener105%1% - 11%
International Amber Lager106%3% - 11%
English Porter108%4% - 11%
Specialty Beer107%2% - 21%
Foreign Extra Stout107%2% - 14%
Belgian Pale Ale96%2% - 11%
Special/Best/Premium Bitter97%3% - 11%
Flanders Red Ale96%4% - 10%
Old Ale94%2% - 6%
Scottish Export98%3% - 21%
North German Altbier96%2% - 15%
Classic Style Smoked Beer98%4% - 11%
English Barleywine94%2% - 8%
Winter Seasonal Beer89%3% - 16%
Schwarzbier88%3% - 12%
Specialty IPA: Belgian IPA85%2% - 11%
Spice, Herb, or Vegetable Beer87%2% - 13%
American Brown Ale89%1% - 19%
Dark Mild79%3% - 20%
Kölsch74%1% - 9%
British Strong Ale77%3% - 10%
Bière de Garde77%2% - 11%
Scottish Heavy76%1% - 12%
Specialty IPA: Brown IPA75%3% - 7%
Roggenbier79%4% - 16%
Sweet Stout75%2% - 6%
Scottish Export 80/-67%3% - 13%
Spice, Herb, or Vegetable Beer66%2% - 11%
Mild610%5% - 32%
Belgian Blond Ale66%2% - 12%
Helles Bock68%1% - 20%
American Barleywine63%2% - 5%
Fruit Beer64%2% - 7%
Old Ale66%4% - 8%
Northern English Brown67%2% - 15%
Oud Bruin57%4% - 9%
Belgian Tripel510%4% - 14%
Foreign Extra Stout57%5% - 10%
Belgian Golden Strong Ale55%2% - 11%
Maibock/Helles Bock58%2% - 13%
Weizenbock56%2% - 11%
Baltic Porter56%4% - 8%
English IPA57%4% - 10%
Ordinary Bitter57%4% - 8%
Kellerbier: Amber Kellerbier518%4% - 43%
Standard/Ordinary Bitter57%3% - 10%
International Pale Lager54%2% - 6%
Wee Heavy58%5% - 15%
Specialty IPA: White IPA57%1% - 12%
Scottish Light59%2% - 14%
Belgian Blond Ale43%2% - 3%
Kölsch47%2% - 17%
Autumn Seasonal Beer44%2% - 8%
Mixed-Style Beer411%5% - 27%
American Strong Ale49%3% - 16%
Dunkles Bock42%2% - 4%
German Helles Exportbier44%4% - 5%
Experimental Beer45%2% - 9%
Trappist Single48%4% - 13%
Blonde Ale44%4% - 5%
Cream Ale43%3% - 5%
Specialty Smoked Beer45%3% - 9%
Oatmeal Stout48%4% - 20%
American Lager49%3% - 22%
Czech Amber Lager48%4% - 11%
English Barleywine34%2% - 5%
Flanders Red Ale37%3% - 14%
London Brown Ale34%3% - 4%
Mixed-Fermentation Sour Beer32%2% - 3%
Czech Pale Lager33%1% - 5%
Witbier314%5% - 20%
Specialty IPA: New England IPA36%3% - 10%
Classic American Pilsner36%4% - 9%
Cream Ale33%1% - 5%
Clone Beer36%5% - 8%
Classic Rauchbier310%5% - 16%
Dark American Lager35%3% - 8%
International Dark Lager35%4% - 5%
American Wheat or Rye Beer33%2% - 4%
Festbier26%5% - 7%
American Wheat Beer23%2% - 3%
Sahti25%5% - 5%
Munich Helles25%2% - 7%
Strong Scotch Ale24%2% - 7%
British Golden Ale29%8% - 10%
Czech Premium Pale Lager24%3% - 5%
Bière de Garde216%8% - 24%
Kentucky Common24%3% - 5%
Belgian Tripel22%1% - 3%
Irish Extra Stout27%6% - 9%
Pre-Prohibition Lager26%5% - 7%
Wood-Aged Beer210%4% - 16%
Alternative Sugar Beer21%1% - 1%
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