American IPA | 439 | 6% | 1% - 100% |
American Pale Ale | 340 | 6% | 1% - 30% |
Märzen | 191 | 7% | 2% - 47% |
American IPA | 142 | 7% | 1% - 43% |
Saison | 121 | 5% | 1% - 25% |
American Amber Ale | 100 | 9% | 2% - 57% |
Oktoberfest/Märzen | 97 | 8% | 1% - 45% |
American Pale Ale | 95 | 7% | 1% - 31% |
Saison | 93 | 6% | 1% - 32% |
American Light Lager | 83 | 8% | 1% - 100% |
Altbier | 76 | 7% | 2% - 40% |
Double IPA | 70 | 4% | 1% - 13% |
Irish Red Ale | 66 | 6% | 1% - 32% |
Belgian Dubbel | 54 | 6% | 2% - 29% |
American Porter | 54 | 9% | 1% - 67% |
Imperial IPA | 53 | 6% | 1% - 20% |
Weissbier | 53 | 6% | 1% - 42% |
Schwarzbier | 53 | 6% | 2% - 50% |
Blonde Ale | 51 | 5% | 1% - 18% |
American Amber Ale | 49 | 8% | 1% - 30% |
Russian Imperial Stout | 47 | 7% | 1% - 66% |
Dunkles Weissbier | 47 | 7% | 2% - 23% |
Doppelbock | 45 | 10% | 2% - 54% |
Imperial Stout | 45 | 5% | 1% - 16% |
Vienna Lager | 44 | 7% | 1% - 37% |
Belgian Pale Ale | 42 | 7% | 2% - 17% |
Specialty IPA: Red IPA | 41 | 5% | 2% - 12% |
Doppelbock | 40 | 8% | 2% - 14% |
American Brown Ale | 37 | 8% | 1% - 24% |
Specialty IPA: Black IPA | 36 | 10% | 3% - 93% |
Belgian Dubbel | 35 | 6% | 2% - 13% |
Munich Dunkel | 33 | 10% | 1% - 45% |
International Amber Lager | 33 | 7% | 2% - 21% |
English IPA | 32 | 9% | 1% - 46% |
American Stout | 30 | 6% | 2% - 29% |
Weizenbock | 30 | 7% | 2% - 27% |
Baltic Porter | 29 | 9% | 1% - 45% |
Belgian Dark Strong Ale | 29 | 6% | 1% - 14% |
Belgian Dark Strong Ale | 28 | 7% | 2% - 20% |
Oatmeal Stout | 27 | 9% | 2% - 35% |
Irish Red Ale | 27 | 8% | 2% - 20% |
International Pale Lager | 27 | 5% | 1% - 13% |
Vienna Lager | 26 | 7% | 1% - 19% |
Düsseldorf Altbier | 25 | 6% | 2% - 22% |
Robust Porter | 25 | 8% | 3% - 23% |
German Pilsner (Pils) | 25 | 9% | 1% - 52% |
Czech Dark Lager | 25 | 13% | 2% - 42% |
British Golden Ale | 24 | 5% | 1% - 21% |
Specialty IPA: New England IPA | 24 | 4% | 1% - 19% |
Festbier | 23 | 7% | 1% - 24% |
Brown Porter | 22 | 8% | 3% - 25% |
Dry Stout | 21 | 7% | 2% - 29% |
California Common Beer | 21 | 5% | 1% - 20% |
Mixed-Style Beer | 21 | 8% | 3% - 29% |
Strong Bitter | 21 | 11% | 2% - 85% |
Experimental Beer | 21 | 14% | 2% - 100% |
Weizen/Weissbier | 20 | 4% | 2% - 8% |
Maibock/Helles Bock | 20 | 8% | 3% - 43% |
Winter Seasonal Beer | 20 | 6% | 3% - 13% |
Baltic Porter | 20 | 6% | 2% - 38% |
Standard/Ordinary Bitter | 19 | 7% | 1% - 26% |
Czech Pale Lager | 19 | 6% | 2% - 17% |
Dunkles Bock | 19 | 11% | 3% - 100% |
Wheatwine | 19 | 5% | 2% - 7% |
Scottish Export | 18 | 10% | 4% - 23% |
Roggenbier | 18 | 5% | 2% - 24% |
Witbier | 18 | 5% | 1% - 14% |
Extra Special/Strong Bitter (ESB) | 17 | 6% | 1% - 14% |
Kölsch | 17 | 3% | 1% - 7% |
Sweet Stout | 17 | 6% | 1% - 17% |
Holiday/Winter Special Spiced Beer | 16 | 6% | 3% - 19% |
Traditional Bock | 16 | 14% | 3% - 45% |
Specialty IPA: Rye IPA | 16 | 9% | 1% - 26% |
Classic Style Smoked Beer | 16 | 8% | 1% - 24% |
Cream Ale | 16 | 8% | 2% - 40% |
Roggenbier (German Rye Beer) | 15 | 8% | 2% - 34% |
Helles Bock | 15 | 6% | 3% - 9% |
American Strong Ale | 15 | 6% | 1% - 12% |
Best Bitter | 15 | 9% | 2% - 24% |
Specialty IPA: White IPA | 15 | 10% | 1% - 100% |
Rauchbier | 15 | 9% | 3% - 26% |
Bohemian Pilsener | 14 | 5% | 1% - 13% |
Dunkelweizen | 14 | 10% | 4% - 40% |
North German Altbier | 14 | 5% | 2% - 12% |
Wee Heavy | 14 | 6% | 2% - 15% |
Belgian Blond Ale | 14 | 4% | 1% - 11% |
British Brown Ale | 14 | 11% | 2% - 38% |
Flanders Red Ale | 14 | 6% | 3% - 11% |
English Porter | 14 | 7% | 3% - 23% |
Munich Helles | 14 | 7% | 1% - 25% |
Specialty Beer | 13 | 9% | 2% - 53% |
Spice, Herb, or Vegetable Beer | 13 | 6% | 2% - 12% |
Schwarzbier | 13 | 14% | 2% - 41% |
Foreign Extra Stout | 13 | 7% | 3% - 15% |
Special/Best/Premium Bitter | 13 | 7% | 5% - 13% |
American Stout | 13 | 8% | 3% - 15% |
California Common | 13 | 8% | 4% - 14% |
Czech Premium Pale Lager | 13 | 5% | 1% - 15% |
German Pils | 13 | 3% | 1% - 8% |
Autumn Seasonal Beer | 13 | 7% | 2% - 16% |
Belgian Specialty Ale | 12 | 5% | 2% - 13% |
Mild | 12 | 7% | 2% - 15% |
Strong Scotch Ale | 12 | 6% | 2% - 20% |
Fruit Beer | 12 | 6% | 1% - 14% |
Sweet Stout | 12 | 8% | 2% - 18% |
Spice, Herb, or Vegetable Beer | 12 | 9% | 3% - 26% |
Belgian Golden Strong Ale | 11 | 4% | 1% - 17% |
American Barleywine | 11 | 3% | 1% - 8% |
Bière de Garde | 11 | 7% | 1% - 13% |
Belgian Pale Ale | 10 | 8% | 2% - 17% |
Munich Dunkel | 10 | 9% | 1% - 28% |
Belgian Blond Ale | 10 | 6% | 3% - 12% |
Flanders Red Ale | 10 | 6% | 2% - 11% |
Belgian Tripel | 10 | 3% | 1% - 5% |
English IPA | 10 | 7% | 1% - 18% |
Kölsch | 10 | 4% | 2% - 5% |
Czech Amber Lager | 10 | 9% | 4% - 20% |
Oatmeal Stout | 10 | 6% | 2% - 12% |
American Brown Ale | 9 | 8% | 5% - 14% |
Bière de Garde | 9 | 6% | 3% - 10% |
American Lager | 9 | 7% | 2% - 15% |
Ordinary Bitter | 9 | 18% | 2% - 100% |
Classic American Pilsner | 8 | 5% | 2% - 9% |
Trappist Single | 8 | 7% | 2% - 23% |
British Strong Ale | 8 | 7% | 2% - 17% |
American Wheat Beer | 8 | 7% | 1% - 19% |
Scottish Heavy | 8 | 5% | 2% - 13% |
English Barleywine | 8 | 5% | 2% - 8% |
Belgian Tripel | 8 | 5% | 2% - 13% |
English Barleywine | 7 | 5% | 3% - 11% |
Specialty IPA: Brown IPA | 7 | 7% | 2% - 17% |
Dark Mild | 7 | 8% | 5% - 13% |
Dark American Lager | 6 | 9% | 2% - 24% |
Belgian Golden Strong Ale | 5 | 5% | 3% - 6% |
Cream Ale | 5 | 5% | 2% - 9% |
American Barleywine | 5 | 5% | 2% - 16% |
Scottish Export 80/- | 5 | 7% | 2% - 20% |
Weizenbock | 5 | 14% | 7% - 31% |
Southern English Brown | 5 | 7% | 5% - 9% |
Flanders Brown Ale/Oud Bruin | 5 | 6% | 3% - 12% |
Old Ale | 5 | 8% | 4% - 15% |
Foreign Extra Stout | 5 | 6% | 3% - 9% |
Specialty IPA: Belgian IPA | 5 | 7% | 4% - 9% |