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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2176%1% - 32%
American Pale Ale1796%1% - 20%
American IPA866%1% - 26%
Oktoberfest/Märzen728%2% - 45%
Märzen667%2% - 28%
Saison565%1% - 25%
American Pale Ale506%1% - 15%
Double IPA484%1% - 12%
American Light Lager488%1% - 100%
Imperial IPA456%1% - 20%
Saison455%1% - 32%
American Amber Ale408%2% - 24%
American Amber Ale407%1% - 30%
Altbier388%2% - 28%
Irish Red Ale296%2% - 27%
Doppelbock2711%2% - 54%
Belgian Dubbel267%3% - 29%
Imperial Stout256%2% - 16%
Vienna Lager248%1% - 37%
Blonde Ale245%2% - 9%
Weissbier247%2% - 42%
Dunkles Weissbier248%3% - 23%
Baltic Porter248%1% - 45%
Specialty IPA: Black IPA237%3% - 15%
Specialty IPA: Red IPA227%2% - 18%
Russian Imperial Stout214%1% - 17%
Düsseldorf Altbier195%2% - 11%
Schwarzbier187%2% - 50%
Robust Porter188%3% - 23%
American Porter188%1% - 13%
Belgian Dubbel185%2% - 8%
Belgian Dark Strong Ale186%3% - 14%
California Common Beer185%1% - 8%
Doppelbock168%2% - 14%
Belgian Dark Strong Ale167%2% - 20%
Weizen/Weissbier154%2% - 8%
Kölsch153%1% - 7%
Irish Red Ale157%2% - 18%
Brown Porter157%3% - 22%
Vienna Lager159%2% - 19%
Oatmeal Stout1411%2% - 35%
Munich Dunkel1411%3% - 45%
No Profile Selected136%1% - 14%
Specialty Beer139%2% - 53%
Weizenbock1310%2% - 27%
Belgian Pale Ale126%2% - 16%
Experimental Beer1214%2% - 100%
American Brown Ale126%1% - 24%
Extra Special/Strong Bitter (ESB)127%2% - 14%
British Golden Ale116%2% - 21%
Holiday/Winter Special Spiced Beer117%3% - 19%
Winter Seasonal Beer116%4% - 7%
Rauchbier118%3% - 26%
American Strong Ale115%1% - 9%
Scottish Export107%4% - 19%
International Amber Lager109%4% - 21%
Best Bitter1011%2% - 24%
Dunkles Bock107%3% - 18%
Strong Bitter1010%5% - 25%
English IPA108%1% - 25%
English Porter107%3% - 23%
North German Altbier106%2% - 12%
Roggenbier105%2% - 11%
Dunkelweizen1012%4% - 40%
Munich Dunkel98%1% - 28%
Strong Scotch Ale97%2% - 20%
Bohemian Pilsener94%1% - 13%
Mixed-Style Beer97%3% - 15%
American Stout96%3% - 10%
Flanders Red Ale95%3% - 8%
American Stout99%4% - 22%
Sweet Stout98%2% - 18%
Munich Helles88%1% - 25%
Helles Bock85%3% - 8%
Wee Heavy86%3% - 14%
Specialty IPA: White IPA84%1% - 8%
Wheatwine84%2% - 6%
Bière de Garde86%3% - 10%
Standard/Ordinary Bitter87%4% - 15%
Belgian Pale Ale88%2% - 17%
German Pilsner (Pils)812%2% - 52%
Belgian Blond Ale84%1% - 8%
British Brown Ale86%2% - 12%
International Pale Lager85%2% - 13%
Roggenbier (German Rye Beer)87%3% - 9%
English IPA88%1% - 18%
Fruit Beer86%2% - 14%
Spice, Herb, or Vegetable Beer76%2% - 12%
California Common76%4% - 11%
American Wheat Beer77%1% - 19%
Czech Pale Lager76%2% - 11%
American Brown Ale78%5% - 14%
Schwarzbier716%2% - 35%
Dry Stout79%2% - 29%
Czech Premium Pale Lager74%1% - 15%
American Barleywine63%2% - 4%
Oatmeal Stout67%3% - 12%
Baltic Porter64%3% - 6%
Czech Dark Lager617%6% - 42%
Traditional Bock69%5% - 11%
Foreign Extra Stout67%4% - 10%
English Barleywine66%3% - 11%
Kölsch64%2% - 5%
Belgian Specialty Ale65%3% - 8%
Classic Style Smoked Beer69%3% - 24%
Specialty IPA: Brown IPA56%3% - 7%
American Lager57%4% - 15%
Mild55%2% - 14%
Scottish Heavy54%2% - 6%
Trappist Single54%2% - 5%
American Barleywine55%2% - 16%
Belgian Golden Strong Ale52%1% - 3%
Flanders Red Ale57%4% - 11%
Specialty IPA: Rye IPA58%2% - 18%
Bière de Garde56%1% - 10%
Maibock/Helles Bock56%3% - 9%
Classic American Pilsner55%2% - 7%
Sweet Stout57%4% - 9%
Specialty IPA: New England IPA52%1% - 3%
British Strong Ale54%2% - 6%
Festbier55%1% - 7%
Flanders Brown Ale/Oud Bruin45%3% - 8%
Autumn Seasonal Beer47%5% - 9%
Weizenbock410%7% - 15%
English Barleywine47%2% - 13%
Scottish Export 80/-44%2% - 8%
Specialty IPA: Belgian IPA47%4% - 9%
Cream Ale45%3% - 9%
Blonde Ale35%4% - 6%
Dark American Lager311%2% - 24%
German Pils34%2% - 7%
Other Smoked Beer310%6% - 14%
Foreign Extra Stout35%3% - 8%
Spice, Herb, or Vegetable Beer36%3% - 7%
Belgian Golden Strong Ale35%3% - 6%
Dark Mild39%5% - 13%
American Wheat or Rye Beer33%1% - 4%
Eisbock22%2% - 3%
Australian Sparkling Ale27%5% - 10%
Kentucky Common23%2% - 4%
Special/Best/Premium Bitter25%5% - 6%
Kellerbier: Pale Kellerbier29%6% - 12%
Czech Amber Lager25%4% - 5%
Eisbock26%2% - 10%
Ordinary Bitter28%8% - 9%
Munich Helles23%2% - 5%
Belgian Blond Ale28%5% - 12%
Mixed-Fermentation Sour Beer212%5% - 18%
Fruit Lambic25%3% - 6%
Classic Rauchbier210%9% - 10%
Dortmunder Export24%4% - 4%
Cream Ale27%6% - 9%
Witbier23%2% - 5%
Old Ale26%4% - 8%
Brett Beer25%2% - 7%
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