Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2446%1% - 32%
American Pale Ale1976%1% - 20%
American IPA916%1% - 26%
Märzen867%2% - 28%
Oktoberfest/Märzen728%2% - 45%
Saison605%1% - 25%
American Pale Ale596%1% - 15%
American Light Lager528%1% - 100%
Double IPA513%1% - 12%
Saison506%1% - 32%
Imperial IPA486%1% - 20%
American Amber Ale4710%2% - 57%
American Amber Ale438%1% - 30%
Altbier398%2% - 28%
Irish Red Ale367%2% - 27%
Dunkles Weissbier307%2% - 23%
Imperial Stout306%2% - 16%
American Porter298%1% - 23%
Weissbier296%2% - 42%
Doppelbock2811%2% - 54%
Belgian Dubbel287%3% - 29%
Schwarzbier267%2% - 50%
Baltic Porter268%1% - 45%
Specialty IPA: Black IPA257%3% - 16%
Russian Imperial Stout254%1% - 17%
Vienna Lager248%1% - 37%
Belgian Dubbel246%2% - 13%
Blonde Ale245%2% - 9%
No Profile Selected236%1% - 14%
Specialty IPA: Red IPA226%2% - 15%
Düsseldorf Altbier205%2% - 11%
Doppelbock198%2% - 14%
Belgian Dark Strong Ale196%1% - 14%
Robust Porter188%3% - 23%
California Common Beer185%1% - 8%
Brown Porter179%3% - 25%
Vienna Lager178%2% - 19%
American Brown Ale177%1% - 24%
Belgian Dark Strong Ale177%2% - 20%
Weizen/Weissbier164%2% - 8%
Irish Red Ale168%2% - 18%
Experimental Beer1512%2% - 100%
Kölsch153%1% - 7%
Munich Dunkel1511%3% - 45%
Weizenbock159%2% - 27%
Belgian Pale Ale157%2% - 17%
Oatmeal Stout1411%2% - 35%
Winter Seasonal Beer136%3% - 7%
International Amber Lager138%4% - 21%
Specialty Beer139%2% - 53%
American Stout135%2% - 10%
Strong Bitter129%2% - 25%
Scottish Export127%4% - 19%
English IPA127%1% - 25%
British Golden Ale126%1% - 21%
Dunkelweizen1211%4% - 40%
Extra Special/Strong Bitter (ESB)127%2% - 14%
British Brown Ale119%2% - 33%
Roggenbier117%2% - 24%
Holiday/Winter Special Spiced Beer117%3% - 19%
Strong Scotch Ale116%2% - 20%
Rauchbier119%3% - 26%
American Strong Ale105%1% - 9%
Flanders Red Ale106%3% - 11%
Dunkles Bock107%3% - 18%
Best Bitter1011%2% - 24%
North German Altbier106%2% - 12%
Munich Dunkel98%1% - 28%
Roggenbier (German Rye Beer)96%3% - 9%
Specialty IPA: White IPA94%1% - 8%
Wheatwine94%2% - 6%
Belgian Blond Ale94%1% - 8%
Bohemian Pilsener94%1% - 13%
Wee Heavy95%2% - 14%
Czech Premium Pale Lager95%1% - 15%
Schwarzbier918%2% - 41%
Bière de Garde96%3% - 10%
English Porter98%3% - 23%
International Pale Lager95%2% - 13%
Sweet Stout98%2% - 18%
Traditional Bock911%5% - 33%
Belgian Specialty Ale95%3% - 8%
Mixed-Style Beer97%3% - 15%
German Pilsner (Pils)911%2% - 52%
Czech Pale Lager95%2% - 11%
Spice, Herb, or Vegetable Beer85%2% - 12%
Fruit Beer87%4% - 14%
Specialty IPA: Rye IPA810%2% - 18%
American Stout88%4% - 15%
Belgian Pale Ale88%2% - 17%
Foreign Extra Stout86%3% - 10%
Sweet Stout87%2% - 9%
Helles Bock85%3% - 8%
American Brown Ale88%5% - 14%
Czech Dark Lager816%6% - 42%
English IPA88%1% - 18%
Specialty IPA: New England IPA83%1% - 7%
Dry Stout88%2% - 29%
American Barleywine83%2% - 8%
Classic Style Smoked Beer89%3% - 24%
Maibock/Helles Bock87%3% - 10%
Standard/Ordinary Bitter87%4% - 15%
Flanders Red Ale76%2% - 11%
Baltic Porter74%2% - 6%
Munich Helles79%1% - 25%
Autumn Seasonal Beer75%2% - 9%
California Common76%4% - 11%
Belgian Golden Strong Ale72%1% - 4%
Oatmeal Stout67%3% - 12%
English Barleywine66%3% - 11%
Belgian Blond Ale66%4% - 12%
Kölsch64%2% - 5%
American Wheat Beer68%1% - 19%
Trappist Single64%2% - 5%
Witbier64%2% - 9%
German Pils53%1% - 7%
Dark Mild59%5% - 13%
Mild55%2% - 14%
Scottish Heavy54%2% - 6%
American Barleywine55%2% - 16%
Specialty IPA: Brown IPA56%3% - 7%
British Strong Ale54%2% - 6%
Dark American Lager58%2% - 24%
Festbier55%1% - 7%
Bière de Garde56%1% - 10%
Classic American Pilsner55%2% - 7%
Weizenbock514%7% - 31%
American Lager57%4% - 15%
English Barleywine56%2% - 13%
Scottish Export 80/-44%2% - 8%
Belgian Golden Strong Ale45%3% - 6%
Flanders Brown Ale/Oud Bruin45%3% - 8%
Specialty IPA: Belgian IPA47%4% - 9%
Cream Ale45%3% - 9%
Foreign Extra Stout35%3% - 8%
Mixed-Fermentation Sour Beer39%4% - 18%
Other Smoked Beer310%6% - 14%
Czech Amber Lager35%4% - 5%
Spice, Herb, or Vegetable Beer36%3% - 7%
Eisbock37%2% - 10%
Ordinary Bitter36%2% - 9%
Blonde Ale35%4% - 6%
Special/Best/Premium Bitter36%5% - 7%
Cream Ale36%2% - 9%
American Wheat or Rye Beer33%1% - 4%
Eisbock22%2% - 3%
Oud Bruin25%3% - 7%
Kentucky Common23%2% - 4%
Old Ale26%4% - 8%
Munich Helles23%2% - 5%
Belgian Tripel22%1% - 2%
Classic Rauchbier210%9% - 10%
Australian Sparkling Ale27%5% - 10%
Fruit Lambic25%3% - 6%
Kellerbier: Pale Kellerbier29%6% - 12%
Brett Beer25%2% - 7%
Fruit Beer213%5% - 20%
Dortmunder Export24%4% - 4%
https://www.brewersfriend.com/