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German - CaraMunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,3466%1% - 86%
American Pale Ale1,1206%1% - 100%
American IPA8586%1% - 100%
American Pale Ale6677%1% - 33%
Oktoberfest/Märzen5937%1% - 73%
Märzen5387%1% - 64%
Saison4865%1% - 30%
Saison3435%1% - 32%
Imperial IPA3035%1% - 20%
American Amber Ale2939%1% - 57%
American Amber Ale2897%1% - 31%
American Light Lager2858%1% - 100%
Double IPA2814%1% - 29%
California Common Beer2698%1% - 100%
No Profile Selected2489%1% - 100%
Russian Imperial Stout2216%1% - 66%
Altbier2088%1% - 67%
Düsseldorf Altbier1947%2% - 83%
Doppelbock1889%1% - 58%
Weizen/Weissbier1735%1% - 21%
Irish Red Ale1707%1% - 27%
Irish Red Ale1667%1% - 27%
Vienna Lager1668%1% - 48%
Baltic Porter1667%1% - 45%
Imperial Stout1646%1% - 48%
Belgian Dubbel1646%1% - 29%
Weissbier1635%1% - 42%
Belgian Dark Strong Ale1617%1% - 100%
Belgian Dubbel1496%1% - 27%
Specialty IPA: Red IPA1456%1% - 38%
Vienna Lager1447%1% - 37%
American Porter1438%1% - 67%
Robust Porter1418%3% - 29%
Belgian Pale Ale1397%1% - 22%
English IPA1387%1% - 25%
Blonde Ale1305%1% - 12%
Extra Special/Strong Bitter (ESB)1216%1% - 27%
Dunkles Weissbier1187%2% - 38%
Doppelbock1159%2% - 35%
Specialty IPA: Black IPA1117%1% - 93%
Munich Dunkel1099%1% - 45%
Belgian Pale Ale1056%1% - 17%
Dunkelweizen1049%1% - 54%
Belgian Dark Strong Ale1016%1% - 24%
American Stout997%2% - 21%
Belgian Specialty Ale988%2% - 33%
North German Altbier988%1% - 100%
Schwarzbier977%1% - 50%
American Stout959%1% - 91%
Oatmeal Stout948%2% - 42%
Bohemian Pilsener925%1% - 22%
German Pilsner (Pils)917%1% - 100%
Sweet Stout907%1% - 28%
American Brown Ale877%1% - 29%
Brown Porter808%3% - 25%
British Golden Ale806%1% - 21%
Specialty Beer807%1% - 53%
Experimental Beer7910%2% - 100%
Strong Bitter778%2% - 85%
Festbier765%1% - 24%
American Brown Ale769%1% - 52%
Schwarzbier7410%1% - 46%
Weizenbock747%2% - 27%
Traditional Bock7310%2% - 56%
Holiday/Winter Special Spiced Beer727%3% - 54%
International Amber Lager709%1% - 42%
Maibock/Helles Bock708%2% - 30%
Roggenbier (German Rye Beer)688%2% - 57%
Belgian Blond Ale685%1% - 14%
Strong Scotch Ale676%1% - 20%
Kölsch664%1% - 17%
Czech Premium Pale Lager665%1% - 15%
British Brown Ale648%1% - 38%
Standard/Ordinary Bitter647%1% - 35%
Specialty IPA: New England IPA633%1% - 19%
Special/Best/Premium Bitter628%1% - 25%
Winter Seasonal Beer606%2% - 11%
English Porter606%2% - 23%
Spice, Herb, or Vegetable Beer606%1% - 20%
Weizenbock608%1% - 31%
Baltic Porter585%1% - 18%
Specialty IPA: Rye IPA567%1% - 18%
Bière de Garde527%1% - 18%
Munich Dunkel5210%1% - 70%
Dry Stout516%2% - 32%
International Pale Lager517%1% - 100%
Best Bitter518%2% - 24%
Flanders Red Ale516%2% - 30%
Old Ale499%1% - 40%
Czech Dark Lager4912%4% - 42%
Blonde Ale495%1% - 43%
Belgian Blond Ale486%1% - 20%
American Strong Ale486%1% - 38%
Fruit Beer487%1% - 20%
Dunkles Bock467%3% - 22%
Munich Helles465%1% - 25%
Scottish Export456%2% - 19%
California Common458%2% - 22%
Helles Bock445%2% - 15%
American Barleywine447%2% - 18%
Sweet Stout437%2% - 29%
Roggenbier436%2% - 28%
English IPA427%1% - 18%
Czech Pale Lager418%1% - 78%
Foreign Extra Stout407%1% - 25%
Kölsch393%1% - 13%
Classic Style Smoked Beer397%1% - 24%
Ordinary Bitter3711%1% - 100%
British Strong Ale367%2% - 17%
Flanders Red Ale355%1% - 11%
Rauchbier358%3% - 26%
Bière de Garde347%1% - 19%
Dark American Lager3310%2% - 92%
American Wheat Beer335%1% - 19%
Trappist Single325%2% - 10%
Scottish Export 80/-314%2% - 11%
Mixed-Style Beer317%3% - 29%
Witbier315%1% - 26%
Northern English Brown308%1% - 27%
Other Smoked Beer309%3% - 33%
Spice, Herb, or Vegetable Beer296%3% - 16%
Oatmeal Stout297%2% - 59%
English Barleywine297%1% - 25%
Wheatwine284%2% - 8%
Specialty IPA: Belgian IPA287%2% - 25%
Specialty IPA: White IPA284%1% - 8%
Cream Ale286%2% - 24%
Autumn Seasonal Beer287%1% - 43%
Dark Mild288%2% - 16%
American Wheat or Rye Beer285%1% - 21%
Scottish Heavy285%2% - 13%
Belgian Golden Strong Ale284%1% - 26%
Mild277%2% - 15%
German Pils265%1% - 14%
Belgian Tripel264%1% - 13%
Classic Rauchbier2611%2% - 47%
English Barleywine264%1% - 13%
Wee Heavy256%2% - 15%
Czech Amber Lager249%3% - 33%
Belgian Tripel225%1% - 11%
American Barleywine226%2% - 43%
Classic American Pilsner215%1% - 11%
American Lager207%2% - 15%
Specialty IPA: Brown IPA205%2% - 9%
Munich Helles197%1% - 40%
Cream Ale177%2% - 19%
International Dark Lager165%2% - 12%
Oud Bruin155%3% - 11%
Kellerbier: Amber Kellerbier157%2% - 22%
Dortmunder Export158%1% - 32%
Clone Beer149%4% - 20%
Mixed-Fermentation Sour Beer136%2% - 18%
Irish Stout136%1% - 28%
Belgian Golden Strong Ale125%3% - 7%
Flanders Brown Ale/Oud Bruin127%3% - 16%
German Helles Exportbier124%1% - 9%
Premium American Lager115%1% - 9%
Specialty Smoked Beer117%4% - 12%
Witbier113%1% - 6%
Foreign Extra Stout103%2% - 8%
Southern English Brown107%2% - 10%
Irish Extra Stout96%3% - 13%
Old Ale85%1% - 9%
Eisbock87%2% - 21%
Light American Lager75%1% - 18%
Eisbock67%2% - 14%
Australian Sparkling Ale65%2% - 10%
Scottish Light611%5% - 19%
Piwo Grodziskie66%5% - 6%
Scottish Heavy 70/-65%3% - 7%
Berliner Weisse54%2% - 6%
Alternative Grain Beer57%4% - 16%
Scottish Light 60/-54%1% - 7%
London Brown Ale57%3% - 21%
Wild Specialty Beer54%2% - 8%
Wood-Aged Beer525%4% - 60%
Gose42%2% - 3%
Kentucky Common43%2% - 4%
Fruit Beer47%5% - 11%
Braggot46%4% - 10%
Kellerbier: Pale Kellerbier45%1% - 12%
Fruit Lambic45%3% - 7%
Specialty Wood-Aged Beer43%1% - 6%
Specialty Fruit Beer45%4% - 8%
Sahti414%14% - 14%
Fruit and Spice Beer44%2% - 7%
Wood-Aged Beer323%3% - 63%
Brett Beer311%2% - 25%
German Leichtbier317%3% - 25%
Standard American Lager34%1% - 8%
Straight (Unblended) Lambic26%4% - 8%
Tropical Stout29%3% - 15%
Berliner Weisse114%14% - 14%
Fruit Lambic110%10% - 10%
Sweet Mead113%13% - 13%
Pre-Prohibition Porter19%9% - 9%
Burton Ale15%5% - 5%
Fruit Cider16%6% - 6%
Common Cider11%1% - 1%
Alternative Sugar Beer13%3% - 3%
Semi-Sweet Mead17%7% - 7%
Open Category Mead12%2% - 2%
Pre-Prohibition Lager14%4% - 4%
Other Fruit Melomel13%3% - 3%
Lambic14%4% - 4%
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