| American IPA | 478 | 6% | 1% - 100% |
| American Pale Ale | 356 | 6% | 1% - 30% |
| Märzen | 220 | 7% | 1% - 47% |
| American IPA | 147 | 7% | 1% - 43% |
| Saison | 127 | 5% | 1% - 25% |
| American Amber Ale | 115 | 9% | 1% - 57% |
| Oktoberfest/Märzen | 105 | 8% | 1% - 45% |
| Saison | 105 | 5% | 1% - 32% |
| American Pale Ale | 100 | 7% | 1% - 31% |
| Altbier | 96 | 7% | 2% - 40% |
| American Light Lager | 83 | 8% | 1% - 100% |
| Irish Red Ale | 73 | 7% | 1% - 32% |
| Double IPA | 71 | 4% | 1% - 13% |
| Belgian Dubbel | 61 | 6% | 2% - 29% |
| American Porter | 60 | 8% | 1% - 67% |
| Weissbier | 59 | 6% | 1% - 42% |
| Schwarzbier | 58 | 6% | 2% - 50% |
| Imperial IPA | 57 | 6% | 1% - 20% |
| Dunkles Weissbier | 55 | 7% | 2% - 23% |
| Blonde Ale | 55 | 5% | 1% - 18% |
| American Amber Ale | 54 | 8% | 1% - 30% |
| Belgian Pale Ale | 54 | 7% | 2% - 19% |
| Vienna Lager | 52 | 7% | 1% - 37% |
| Russian Imperial Stout | 51 | 7% | 1% - 66% |
| Doppelbock | 48 | 10% | 2% - 54% |
| Imperial Stout | 48 | 5% | 1% - 16% |
| Doppelbock | 48 | 7% | 2% - 14% |
| Specialty IPA: Red IPA | 45 | 5% | 2% - 12% |
| American Brown Ale | 41 | 8% | 1% - 24% |
| Specialty IPA: Black IPA | 37 | 9% | 3% - 93% |
| International Amber Lager | 37 | 8% | 2% - 31% |
| Belgian Dubbel | 36 | 6% | 2% - 13% |
| Munich Dunkel | 35 | 10% | 1% - 45% |
| Czech Dark Lager | 34 | 12% | 2% - 42% |
| English IPA | 33 | 9% | 1% - 46% |
| American Stout | 33 | 6% | 2% - 29% |
| Weizenbock | 33 | 7% | 2% - 27% |
| International Pale Lager | 32 | 5% | 1% - 13% |
| Belgian Dark Strong Ale | 31 | 6% | 1% - 14% |
| Vienna Lager | 31 | 7% | 1% - 19% |
| Baltic Porter | 30 | 8% | 1% - 45% |
| Belgian Dark Strong Ale | 30 | 7% | 2% - 20% |
| Irish Red Ale | 29 | 8% | 2% - 20% |
| German Pilsner (Pils) | 29 | 9% | 1% - 52% |
| Oatmeal Stout | 28 | 9% | 2% - 35% |
| Festbier | 28 | 7% | 1% - 24% |
| Specialty IPA: New England IPA | 27 | 4% | 1% - 19% |
| Düsseldorf Altbier | 26 | 5% | 2% - 22% |
| Brown Porter | 26 | 8% | 3% - 25% |
| Baltic Porter | 26 | 5% | 2% - 38% |
| Robust Porter | 25 | 8% | 3% - 23% |
| Maibock/Helles Bock | 24 | 8% | 3% - 43% |
| British Golden Ale | 24 | 5% | 1% - 21% |
| Standard/Ordinary Bitter | 23 | 7% | 1% - 26% |
| Strong Bitter | 23 | 11% | 2% - 85% |
| Dunkles Bock | 23 | 10% | 3% - 100% |
| Weizen/Weissbier | 22 | 4% | 2% - 8% |
| Mixed-Style Beer | 22 | 9% | 3% - 38% |
| Winter Seasonal Beer | 22 | 7% | 3% - 20% |
| Dry Stout | 21 | 7% | 2% - 29% |
| California Common Beer | 21 | 5% | 1% - 20% |
| Roggenbier | 21 | 5% | 2% - 24% |
| Experimental Beer | 21 | 14% | 2% - 100% |
| Best Bitter | 20 | 9% | 2% - 24% |
| Czech Pale Lager | 20 | 6% | 2% - 17% |
| Wheatwine | 20 | 5% | 2% - 7% |
| Witbier | 19 | 5% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 18 | 6% | 1% - 14% |
| Kölsch | 18 | 3% | 1% - 7% |
| Scottish Export | 18 | 10% | 4% - 23% |
| Rauchbier | 18 | 9% | 3% - 26% |
| Holiday/Winter Special Spiced Beer | 17 | 7% | 3% - 19% |
| Sweet Stout | 17 | 6% | 1% - 17% |
| Traditional Bock | 17 | 14% | 3% - 45% |
| California Common | 17 | 8% | 4% - 14% |
| British Brown Ale | 17 | 11% | 2% - 38% |
| Czech Premium Pale Lager | 17 | 5% | 1% - 15% |
| Cream Ale | 17 | 8% | 2% - 40% |
| Bohemian Pilsener | 16 | 5% | 1% - 13% |
| North German Altbier | 16 | 5% | 2% - 12% |
| Roggenbier (German Rye Beer) | 16 | 8% | 2% - 34% |
| Specialty IPA: Rye IPA | 16 | 9% | 1% - 26% |
| Classic Style Smoked Beer | 16 | 8% | 1% - 24% |
| Czech Amber Lager | 16 | 9% | 4% - 32% |
| Schwarzbier | 15 | 13% | 2% - 41% |
| Dunkelweizen | 15 | 10% | 4% - 40% |
| American Stout | 15 | 9% | 3% - 15% |
| Wee Heavy | 15 | 6% | 2% - 15% |
| American Strong Ale | 15 | 6% | 1% - 12% |
| English Porter | 15 | 7% | 3% - 23% |
| American Barleywine | 15 | 4% | 1% - 9% |
| Specialty IPA: White IPA | 15 | 10% | 1% - 100% |
| Autumn Seasonal Beer | 15 | 7% | 2% - 16% |
| Munich Helles | 15 | 7% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 14 | 6% | 2% - 12% |
| Special/Best/Premium Bitter | 14 | 7% | 4% - 13% |
| Fruit Beer | 14 | 5% | 1% - 14% |
| Belgian Blond Ale | 14 | 4% | 1% - 11% |
| Helles Bock | 14 | 6% | 3% - 9% |
| German Pils | 14 | 3% | 1% - 8% |
| Flanders Red Ale | 14 | 6% | 3% - 11% |
| Specialty Beer | 13 | 9% | 2% - 53% |
| Foreign Extra Stout | 13 | 7% | 3% - 15% |
| Spice, Herb, or Vegetable Beer | 13 | 9% | 3% - 26% |
| Belgian Specialty Ale | 12 | 5% | 2% - 13% |
| Mild | 12 | 7% | 2% - 15% |
| Strong Scotch Ale | 12 | 6% | 2% - 20% |
| Sweet Stout | 12 | 8% | 2% - 18% |
| Bière de Garde | 12 | 7% | 1% - 13% |
| Kölsch | 12 | 5% | 2% - 14% |
| Belgian Blond Ale | 11 | 6% | 3% - 12% |
| Belgian Golden Strong Ale | 11 | 4% | 1% - 17% |
| Belgian Tripel | 11 | 4% | 1% - 6% |
| Ordinary Bitter | 11 | 17% | 2% - 100% |
| Oatmeal Stout | 11 | 6% | 2% - 12% |
| Belgian Pale Ale | 10 | 8% | 2% - 17% |
| Munich Dunkel | 10 | 9% | 1% - 28% |
| Flanders Red Ale | 10 | 6% | 2% - 11% |
| English IPA | 10 | 7% | 1% - 18% |
| English Barleywine | 10 | 5% | 2% - 8% |
| American Brown Ale | 9 | 8% | 5% - 14% |
| Bière de Garde | 9 | 6% | 3% - 10% |
| Trappist Single | 9 | 7% | 2% - 23% |
| American Wheat Beer | 9 | 7% | 1% - 19% |
| American Lager | 9 | 7% | 2% - 15% |
| Belgian Tripel | 9 | 5% | 2% - 13% |
| Classic American Pilsner | 8 | 5% | 2% - 9% |
| Dark American Lager | 8 | 8% | 2% - 24% |
| British Strong Ale | 8 | 7% | 2% - 17% |
| Scottish Heavy | 8 | 5% | 2% - 13% |
| English Barleywine | 7 | 5% | 3% - 11% |
| Specialty IPA: Brown IPA | 7 | 7% | 2% - 17% |
| Dark Mild | 7 | 8% | 5% - 13% |
| Belgian Golden Strong Ale | 6 | 6% | 3% - 11% |
| Weizenbock | 6 | 12% | 1% - 31% |
| Cream Ale | 5 | 5% | 2% - 9% |
| American Barleywine | 5 | 5% | 2% - 16% |
| Eisbock | 5 | 12% | 2% - 28% |
| Scottish Export 80/- | 5 | 7% | 2% - 20% |
| Southern English Brown | 5 | 7% | 5% - 9% |
| Flanders Brown Ale/Oud Bruin | 5 | 6% | 3% - 12% |
| Old Ale | 5 | 8% | 4% - 15% |
| Old Ale | 5 | 8% | 4% - 12% |
| Foreign Extra Stout | 5 | 6% | 3% - 9% |
| Specialty IPA: Belgian IPA | 5 | 7% | 4% - 9% |
| International Dark Lager | 5 | 5% | 2% - 10% |
