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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,66011%1% - 94%
American IPA2,38110%1% - 86%
Saison1,80613%1% - 82%
American Pale Ale1,78813%1% - 100%
American Pale Ale1,60312%1% - 100%
American Wheat Beer1,44741%3% - 100%
Specialty IPA: New England IPA1,39212%1% - 71%
American Wheat or Rye Beer1,38541%2% - 100%
Weizen/Weissbier1,17946%4% - 100%
Weissbier85746%4% - 100%
American Light Lager82322%1% - 100%
Saison80614%2% - 80%
Witbier72937%1% - 100%
Fruit Beer63434%2% - 100%
Imperial IPA6269%1% - 58%
Blonde Ale59013%1% - 60%
California Common Beer58922%1% - 100%
Witbier55336%1% - 100%
Blonde Ale45213%1% - 100%
Kölsch43314%2% - 57%
No Profile Selected38624%1% - 100%
Berliner Weisse34537%4% - 86%
American Brown Ale3409%1% - 76%
American Amber Ale29714%1% - 89%
Double IPA28410%1% - 44%
Dunkelweizen28245%4% - 100%
Specialty IPA: White IPA28025%3% - 96%
Russian Imperial Stout2597%1% - 40%
Gose24444%7% - 66%
Robust Porter2418%1% - 43%
American Stout2417%1% - 78%
Specialty Beer23824%1% - 100%
Berliner Weisse23539%2% - 71%
Winter Seasonal Beer2078%1% - 34%
Holiday/Winter Special Spiced Beer2039%1% - 44%
American Porter1879%1% - 50%
Belgian Specialty Ale18617%3% - 91%
Mixed-Fermentation Sour Beer18321%2% - 100%
Kölsch18110%2% - 50%
American Brown Ale1708%2% - 46%
English IPA15910%1% - 45%
Dunkles Weissbier15548%17% - 100%
Extra Special/Strong Bitter (ESB)1466%1% - 50%
Experimental Beer14523%2% - 100%
Spice, Herb, or Vegetable Beer13920%1% - 82%
American Amber Ale13910%1% - 50%
Imperial Stout1377%1% - 38%
Belgian Blond Ale13414%2% - 55%
Sweet Stout1318%1% - 46%
Belgian Tripel12812%2% - 92%
Specialty IPA: Black IPA1208%1% - 60%
Belgian Pale Ale11619%1% - 92%
Belgian Pale Ale11514%1% - 53%
Cream Ale11311%2% - 47%
Oatmeal Stout1118%2% - 78%
Irish Red Ale10610%1% - 44%
Belgian Tripel10415%2% - 57%
Specialty IPA: Red IPA1037%1% - 24%
British Golden Ale10014%2% - 50%
Weizenbock9842%6% - 100%
Belgian Dark Strong Ale988%1% - 41%
American Stout928%1% - 52%
Belgian Blond Ale919%2% - 49%
Specialty IPA: Rye IPA8510%2% - 61%
Cream Ale8013%1% - 68%
Belgian Dubbel798%1% - 38%
American Barleywine7815%1% - 59%
Wheatwine7748%15% - 80%
Brett Beer6819%4% - 93%
Strong Scotch Ale685%1% - 16%
Australian Sparkling Ale6813%2% - 43%
Fruit Lambic6829%8% - 100%
Flanders Red Ale678%3% - 51%
Clone Beer6719%2% - 65%
Mixed-Style Beer6722%3% - 100%
Weizenbock6748%7% - 100%
Brown Porter6610%2% - 34%
Baltic Porter6410%2% - 54%
Belgian Golden Strong Ale6413%2% - 26%
American Strong Ale6212%1% - 54%
Dry Stout617%1% - 50%
Special/Best/Premium Bitter5910%3% - 29%
Roggenbier (German Rye Beer)5919%2% - 75%
American Lager5813%2% - 61%
Belgian Golden Strong Ale5711%1% - 57%
Standard/Ordinary Bitter5511%2% - 44%
Straight (Unblended) Lambic5428%5% - 100%
Specialty IPA: Belgian IPA5417%1% - 67%
German Pilsner (Pils)549%2% - 42%
Strong Bitter536%1% - 20%
Spice, Herb, or Vegetable Beer5213%2% - 45%
Lambic5226%6% - 50%
Northern English Brown527%2% - 24%
Gueuze5243%14% - 68%
Foreign Extra Stout519%1% - 53%
Belgian Dark Strong Ale495%1% - 13%
Bière de Garde4911%3% - 41%
Bière de Garde4614%4% - 36%
Old Ale468%1% - 36%
Classic American Pilsner4516%1% - 95%
Irish Red Ale427%2% - 26%
Wild Specialty Beer4124%6% - 48%
Belgian Dubbel409%2% - 36%
Mild408%2% - 27%
British Brown Ale399%1% - 40%
International Pale Lager398%2% - 21%
Specialty IPA: Brown IPA357%2% - 19%
Specialty Fruit Beer3326%2% - 54%
Ordinary Bitter3213%1% - 50%
Flanders Brown Ale/Oud Bruin329%3% - 36%
British Strong Ale328%3% - 19%
Flanders Red Ale3112%1% - 80%
Gueuze2938%13% - 59%
Wood-Aged Beer298%2% - 50%
American Barleywine2914%1% - 40%
Traditional Bock2816%2% - 54%
Best Bitter288%2% - 19%
Premium American Lager2715%2% - 44%
Bohemian Pilsener279%1% - 53%
English IPA258%3% - 33%
Scottish Export258%1% - 16%
Scottish Export 80/-244%1% - 12%
English Barleywine2412%1% - 62%
Oktoberfest/Märzen226%2% - 38%
Light American Lager2216%3% - 44%
Sweet Stout217%2% - 29%
Other Smoked Beer2137%2% - 100%
Dark American Lager2019%6% - 33%
Scottish Light 60/-2010%1% - 17%
Dark Mild197%3% - 17%
Wood-Aged Beer198%1% - 43%
Southern English Brown196%2% - 13%
Irish Stout187%2% - 22%
Vienna Lager1814%3% - 37%
Oud Bruin1814%3% - 49%
Alternative Grain Beer1826%9% - 67%
Trappist Single1811%4% - 25%
Fruit Beer1832%5% - 53%
Czech Pale Lager1714%2% - 100%
Czech Premium Pale Lager177%2% - 19%
Märzen1711%2% - 50%
Fruit Lambic1632%16% - 61%
North German Altbier1615%2% - 67%
German Pils1610%3% - 57%
Munich Dunkel1618%1% - 61%
California Common1613%3% - 40%
English Barleywine166%2% - 13%
English Porter156%4% - 19%
Fruit and Spice Beer1529%2% - 67%
Altbier1513%2% - 42%
Düsseldorf Altbier1515%4% - 46%
Munich Helles1412%3% - 40%
Doppelbock1415%4% - 62%
Oatmeal Stout148%2% - 19%
Schwarzbier135%2% - 11%
Munich Helles1314%3% - 50%
Braggot1316%5% - 45%
Schwarzbier1210%2% - 38%
Specialty Smoked Beer1146%5% - 100%
Doppelbock1023%3% - 48%
International Amber Lager1014%1% - 49%
Festbier109%2% - 17%
Scottish Light1018%3% - 50%
Standard American Lager1012%3% - 42%
Czech Amber Lager107%4% - 13%
Munich Dunkel1020%1% - 49%
Scottish Heavy97%4% - 12%
Alternative Sugar Beer912%4% - 43%
Classic Style Smoked Beer924%4% - 82%
Autumn Seasonal Beer810%3% - 41%
Specialty Wood-Aged Beer811%3% - 22%
Irish Extra Stout88%2% - 19%
Foreign Extra Stout89%1% - 35%
Pre-Prohibition Lager88%2% - 14%
German Leichtbier729%10% - 47%
Baltic Porter76%3% - 13%
Common Cider734%6% - 62%
Old Ale76%3% - 11%
Wee Heavy65%2% - 9%
Roggenbier620%2% - 60%
German Helles Exportbier610%7% - 15%
Lichtenhainer635%29% - 39%
Dunkles Bock69%4% - 17%
Maibock/Helles Bock67%3% - 14%
Tropical Stout59%3% - 14%
Vienna Lager517%4% - 36%
Dortmunder Export533%2% - 73%
Sahti320%10% - 33%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Scottish Heavy 70/-36%6% - 7%
Piwo Grodziskie349%17% - 65%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Burton Ale29%3% - 15%
Kellerbier: Amber Kellerbier226%8% - 44%
London Brown Ale14%4% - 4%
Open Category Mead18%8% - 8%
Rauchbier15%5% - 5%
Other Specialty Cider or Perry15%5% - 5%
Pyment (Grape Melomel)144%44% - 44%
Helles Bock17%7% - 7%
Metheglin116%16% - 16%
Kellerbier: Pale Kellerbier18%8% - 8%
Other Fruit Melomel111%11% - 11%
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