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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,54311%1% - 94%
American IPA2,34410%1% - 86%
Saison1,78313%1% - 82%
American Pale Ale1,77213%1% - 100%
American Pale Ale1,53512%1% - 100%
American Wheat Beer1,40141%3% - 100%
American Wheat or Rye Beer1,38041%2% - 100%
Weizen/Weissbier1,16946%4% - 100%
Specialty IPA: New England IPA1,16012%1% - 71%
American Light Lager81722%1% - 100%
Weissbier80846%4% - 100%
Saison77714%2% - 80%
Witbier72137%1% - 100%
Imperial IPA6169%1% - 58%
Fruit Beer61434%2% - 100%
California Common Beer58922%1% - 100%
Blonde Ale57013%1% - 60%
Witbier52136%1% - 100%
Blonde Ale44814%1% - 100%
Kölsch42714%2% - 57%
American Brown Ale3409%1% - 76%
Berliner Weisse33237%4% - 86%
American Amber Ale29413%1% - 89%
Dunkelweizen28445%4% - 100%
No Profile Selected27923%1% - 100%
Double IPA27810%1% - 44%
Specialty IPA: White IPA26025%3% - 96%
Russian Imperial Stout2467%1% - 40%
Robust Porter2398%1% - 43%
American Stout2397%1% - 78%
Gose23744%7% - 66%
Specialty Beer23624%1% - 100%
Berliner Weisse20938%2% - 71%
Holiday/Winter Special Spiced Beer2029%1% - 44%
Winter Seasonal Beer1988%1% - 34%
Belgian Specialty Ale18118%3% - 91%
American Porter1809%1% - 50%
Mixed-Fermentation Sour Beer17521%2% - 100%
Kölsch17310%2% - 50%
American Brown Ale1639%2% - 46%
English IPA1579%1% - 45%
Dunkles Weissbier15148%17% - 100%
Extra Special/Strong Bitter (ESB)1446%1% - 50%
Experimental Beer14223%2% - 100%
Belgian Blond Ale13214%2% - 55%
Imperial Stout1327%2% - 38%
Sweet Stout1318%1% - 46%
Spice, Herb, or Vegetable Beer13020%1% - 82%
American Amber Ale12810%1% - 50%
Specialty IPA: Black IPA1178%1% - 60%
Belgian Pale Ale11419%1% - 92%
Belgian Tripel11412%2% - 92%
Cream Ale11111%2% - 47%
Belgian Pale Ale10914%2% - 53%
Oatmeal Stout1098%2% - 78%
Irish Red Ale10510%1% - 44%
Belgian Tripel10415%2% - 57%
Specialty IPA: Red IPA1017%1% - 24%
Weizenbock9743%6% - 100%
Belgian Dark Strong Ale978%1% - 41%
British Golden Ale9414%2% - 50%
American Stout888%1% - 52%
Belgian Blond Ale859%3% - 49%
Specialty IPA: Rye IPA8410%2% - 61%
Belgian Dubbel798%1% - 38%
American Barleywine7815%1% - 59%
Cream Ale7613%1% - 68%
Wheatwine7348%15% - 80%
Weizenbock6748%7% - 100%
Brett Beer6619%4% - 93%
Flanders Red Ale667%3% - 29%
Clone Beer6619%2% - 65%
Strong Scotch Ale665%1% - 16%
Australian Sparkling Ale6513%2% - 43%
Fruit Lambic6529%8% - 100%
Mixed-Style Beer6422%3% - 100%
Brown Porter6410%2% - 34%
Baltic Porter6410%2% - 54%
Belgian Golden Strong Ale6113%2% - 26%
Dry Stout617%1% - 50%
American Strong Ale6012%1% - 54%
Special/Best/Premium Bitter5910%3% - 29%
American Lager5712%2% - 61%
Roggenbier (German Rye Beer)5619%2% - 75%
Belgian Golden Strong Ale5611%1% - 57%
Standard/Ordinary Bitter5411%2% - 44%
Specialty IPA: Belgian IPA5317%1% - 67%
Straight (Unblended) Lambic5229%5% - 100%
Northern English Brown527%2% - 24%
Strong Bitter516%1% - 20%
Spice, Herb, or Vegetable Beer5113%2% - 45%
Gueuze5042%14% - 68%
Lambic4927%6% - 50%
German Pilsner (Pils)4910%2% - 42%
Bière de Garde4811%3% - 41%
Foreign Extra Stout489%1% - 53%
Old Ale468%1% - 36%
Bière de Garde4514%4% - 36%
Belgian Dark Strong Ale455%1% - 13%
Classic American Pilsner4416%1% - 95%
Irish Red Ale407%2% - 26%
Mild408%2% - 27%
Belgian Dubbel399%2% - 36%
Wild Specialty Beer3725%6% - 48%
British Brown Ale359%1% - 40%
Specialty IPA: Brown IPA357%2% - 19%
International Pale Lager349%2% - 21%
Specialty Fruit Beer3228%5% - 54%
Flanders Brown Ale/Oud Bruin329%3% - 36%
British Strong Ale328%3% - 19%
Ordinary Bitter3113%1% - 50%
Flanders Red Ale3012%1% - 80%
Wood-Aged Beer298%2% - 50%
Gueuze2838%13% - 59%
Best Bitter288%2% - 19%
Premium American Lager2715%2% - 44%
Bohemian Pilsener279%1% - 53%
Traditional Bock2717%2% - 54%
American Barleywine2713%1% - 33%
English IPA258%3% - 33%
Scottish Export258%1% - 16%
Scottish Export 80/-244%1% - 12%
English Barleywine2412%1% - 62%
Sweet Stout217%2% - 29%
Oktoberfest/Märzen216%2% - 38%
Other Smoked Beer2137%2% - 100%
Dark American Lager2019%6% - 33%
Light American Lager2016%3% - 44%
Wood-Aged Beer198%1% - 43%
Southern English Brown196%2% - 13%
Oud Bruin1814%3% - 49%
Alternative Grain Beer1826%9% - 67%
Trappist Single1811%4% - 25%
Irish Stout187%2% - 22%
Fruit Beer1833%5% - 53%
Fruit Lambic1833%16% - 61%
Vienna Lager1814%3% - 37%
Dark Mild177%3% - 17%
North German Altbier1615%2% - 67%
Czech Premium Pale Lager168%2% - 19%
Czech Pale Lager1614%2% - 100%
German Pils1510%3% - 57%
Munich Dunkel1518%1% - 61%
Düsseldorf Altbier1515%4% - 46%
California Common1413%3% - 40%
English Barleywine146%2% - 13%
Scottish Light 60/-148%1% - 12%
Märzen1412%2% - 50%
English Porter146%4% - 19%
Schwarzbier135%2% - 11%
Fruit and Spice Beer1330%6% - 67%
Munich Helles1315%3% - 50%
Altbier1314%2% - 42%
Doppelbock1316%4% - 62%
Braggot1316%5% - 45%
Schwarzbier1211%2% - 38%
Specialty Smoked Beer1243%5% - 100%
Munich Helles117%3% - 13%
Oatmeal Stout117%2% - 19%
Standard American Lager1012%3% - 42%
Doppelbock1023%3% - 48%
International Amber Lager1014%1% - 49%
Festbier109%2% - 17%
Czech Amber Lager97%4% - 13%
Munich Dunkel921%1% - 49%
Irish Extra Stout97%2% - 19%
Scottish Heavy97%4% - 12%
Scottish Light919%3% - 50%
Specialty Wood-Aged Beer811%3% - 22%
Foreign Extra Stout89%1% - 35%
Pre-Prohibition Lager88%2% - 14%
Common Cider734%6% - 62%
Alternative Sugar Beer713%5% - 43%
Classic Style Smoked Beer724%4% - 82%
German Leichtbier729%10% - 47%
Old Ale76%3% - 11%
Baltic Porter76%3% - 13%
Autumn Seasonal Beer710%3% - 41%
Maibock/Helles Bock67%3% - 14%
Wee Heavy65%2% - 9%
Dortmunder Export533%2% - 73%
German Helles Exportbier510%9% - 15%
Lichtenhainer535%29% - 39%
Dunkles Bock510%6% - 17%
Tropical Stout59%3% - 14%
Roggenbier520%2% - 60%
Vienna Lager413%4% - 36%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Scottish Heavy 70/-36%6% - 7%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Piwo Grodziskie265%65% - 65%
Sahti213%10% - 16%
Helles Bock17%7% - 7%
Metheglin116%16% - 16%
Burton Ale115%15% - 15%
Pyment (Grape Melomel)144%44% - 44%
Kellerbier: Amber Kellerbier144%44% - 44%
Other Fruit Melomel111%11% - 11%
London Brown Ale14%4% - 4%
Open Category Mead18%8% - 8%
Rauchbier15%5% - 5%
Other Specialty Cider or Perry15%5% - 5%
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