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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA49510%1% - 63%
American Pale Ale31612%1% - 100%
American IPA31311%1% - 86%
American Wheat Beer27641%3% - 100%
Specialty IPA: New England IPA24113%1% - 54%
Saison22513%3% - 50%
American Pale Ale19913%1% - 53%
Saison17814%2% - 67%
Weissbier17545%4% - 97%
American Light Lager14322%1% - 96%
American Wheat or Rye Beer13841%10% - 100%
Weizen/Weissbier13346%5% - 82%
Blonde Ale11713%1% - 57%
Fruit Beer10232%2% - 76%
Witbier9835%1% - 76%
Imperial IPA8611%2% - 50%
No Profile Selected8221%2% - 100%
Kölsch6415%3% - 48%
Specialty IPA: White IPA6227%3% - 96%
Mixed-Fermentation Sour Beer6126%5% - 100%
Double IPA579%2% - 36%
Witbier5636%6% - 53%
Gose5142%13% - 57%
Berliner Weisse4736%9% - 61%
Berliner Weisse4740%4% - 70%
American Brown Ale419%3% - 33%
Blonde Ale4114%2% - 56%
Experimental Beer4021%3% - 100%
Russian Imperial Stout396%1% - 14%
American Porter3610%2% - 39%
Imperial Stout356%2% - 21%
American Amber Ale3512%2% - 50%
Dunkles Weissbier3549%21% - 100%
California Common Beer3121%2% - 52%
American Stout296%2% - 14%
American Brown Ale299%2% - 23%
Kölsch289%2% - 26%
Specialty IPA: Black IPA2810%2% - 60%
Belgian Tripel2712%2% - 28%
Robust Porter266%1% - 16%
Belgian Specialty Ale2616%4% - 40%
Specialty IPA: Rye IPA259%3% - 34%
Specialty IPA: Red IPA258%2% - 22%
Dunkelweizen2449%25% - 82%
Wheatwine2348%25% - 68%
American Amber Ale2316%2% - 50%
Belgian Pale Ale2311%3% - 37%
Spice, Herb, or Vegetable Beer2317%3% - 46%
Specialty Beer2325%1% - 63%
Australian Sparkling Ale2217%3% - 40%
English IPA2215%4% - 43%
British Golden Ale2215%4% - 50%
Sweet Stout229%1% - 23%
American Stout2111%1% - 52%
Winter Seasonal Beer199%3% - 26%
Brett Beer1915%4% - 50%
Lambic1824%12% - 50%
Holiday/Winter Special Spiced Beer1710%2% - 32%
Belgian Blond Ale178%2% - 30%
Extra Special/Strong Bitter (ESB)1711%2% - 50%
International Pale Lager159%2% - 21%
Mixed-Style Beer1517%3% - 38%
Belgian Blond Ale1511%3% - 21%
Belgian Dubbel159%1% - 30%
Belgian Golden Strong Ale1412%3% - 26%
Specialty IPA: Belgian IPA1415%2% - 45%
Cream Ale1417%5% - 63%
American Lager138%3% - 15%
Fruit Lambic1331%8% - 58%
Bière de Garde1315%3% - 41%
American Strong Ale1313%2% - 48%
Foreign Extra Stout139%1% - 31%
Dry Stout1212%1% - 50%
Belgian Dark Strong Ale125%1% - 13%
American Barleywine1119%2% - 43%
Flanders Red Ale119%3% - 18%
Wild Specialty Beer1128%6% - 48%
Oatmeal Stout115%3% - 11%
Clone Beer1117%6% - 57%
Strong Scotch Ale115%1% - 16%
Belgian Pale Ale1020%5% - 53%
Roggenbier (German Rye Beer)1023%3% - 43%
Weizenbock1043%12% - 60%
Brown Porter99%3% - 23%
Belgian Tripel915%3% - 41%
Classic American Pilsner915%2% - 45%
Gueuze940%24% - 61%
Gueuze942%13% - 59%
Weizenbock935%10% - 55%
Flanders Red Ale918%4% - 80%
Best Bitter97%3% - 10%
German Pilsner (Pils)813%2% - 42%
Strong Bitter86%2% - 12%
Cream Ale810%4% - 21%
Irish Red Ale86%2% - 17%
Spice, Herb, or Vegetable Beer821%2% - 45%
Baltic Porter89%3% - 29%
Northern English Brown87%2% - 12%
British Brown Ale811%2% - 40%
Special/Best/Premium Bitter712%3% - 29%
British Strong Ale710%3% - 19%
Belgian Dubbel711%4% - 30%
American Barleywine716%5% - 30%
Belgian Golden Strong Ale78%3% - 23%
Mild78%4% - 18%
Belgian Dark Strong Ale67%2% - 13%
Doppelbock65%4% - 7%
Bohemian Pilsener614%2% - 53%
Specialty Fruit Beer629%11% - 38%
Standard/Ordinary Bitter614%4% - 28%
Ordinary Bitter613%2% - 41%
Specialty IPA: Brown IPA58%2% - 19%
Altbier522%8% - 42%
Oatmeal Stout57%2% - 17%
English Porter55%4% - 7%
Munich Helles511%3% - 40%
Dark Mild55%3% - 7%
Czech Pale Lager527%2% - 100%
English Barleywine57%2% - 10%
Trappist Single513%7% - 25%
English Barleywine56%1% - 13%
Alternative Grain Beer538%13% - 67%
Flanders Brown Ale/Oud Bruin59%3% - 12%
Märzen510%4% - 14%
Old Ale512%3% - 36%
Oud Bruin514%6% - 24%
Baltic Porter45%3% - 6%
Doppelbock422%3% - 48%
California Common414%5% - 40%
Straight (Unblended) Lambic413%12% - 17%
Old Ale45%3% - 9%
Oktoberfest/Märzen45%3% - 9%
Wood-Aged Beer48%6% - 15%
Fruit and Spice Beer424%2% - 67%
Bière de Garde415%5% - 25%
Czech Premium Pale Lager46%4% - 9%
Scottish Export48%5% - 10%
Munich Helles315%3% - 33%
English IPA35%3% - 5%
Other Smoked Beer366%17% - 94%
Lichtenhainer334%29% - 39%
Dunkles Bock38%6% - 10%
Autumn Seasonal Beer34%3% - 6%
Light American Lager37%5% - 11%
Classic Style Smoked Beer316%4% - 24%
Irish Red Ale311%1% - 18%
Wood-Aged Beer38%4% - 13%
Fruit Lambic349%46% - 50%
Irish Stout34%2% - 6%
Scottish Light 60/-37%1% - 12%
Specialty Smoked Beer371%13% - 100%
Premium American Lager36%2% - 9%
Scottish Export 80/-28%4% - 12%
Scottish Heavy25%4% - 6%
Wee Heavy27%5% - 9%
North German Altbier25%5% - 6%
Traditional Bock217%8% - 26%
Czech Amber Lager29%5% - 13%
International Dark Lager210%9% - 11%
Munich Dunkel247%45% - 49%
Vienna Lager218%16% - 20%
Festbier26%3% - 10%
Irish Extra Stout26%2% - 9%
Tropical Stout212%12% - 12%
German Helles Exportbier29%9% - 9%
Schwarzbier29%7% - 11%
Schwarzbier26%2% - 10%
Sweet Stout29%6% - 13%
Dark American Lager218%6% - 31%
Piwo Grodziskie257%17% - 97%
Specialty Wood-Aged Beer218%15% - 22%
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