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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA44910%1% - 63%
American IPA29611%1% - 86%
American Pale Ale27912%1% - 100%
American Wheat Beer24241%3% - 90%
Saison20813%3% - 50%
American Pale Ale18413%1% - 52%
Specialty IPA: New England IPA18212%1% - 46%
Saison15914%2% - 67%
Weissbier15346%4% - 97%
American Wheat or Rye Beer13742%10% - 100%
Weizen/Weissbier12747%8% - 82%
American Light Lager12621%1% - 93%
Blonde Ale10014%1% - 57%
Fruit Beer9032%2% - 76%
Witbier8435%1% - 55%
Imperial IPA7710%2% - 43%
Kölsch6315%3% - 48%
No Profile Selected6021%2% - 100%
Specialty IPA: White IPA5727%3% - 96%
Double IPA529%2% - 36%
Witbier5236%6% - 53%
Mixed-Fermentation Sour Beer5226%5% - 100%
Gose4442%14% - 57%
Berliner Weisse4340%4% - 70%
American Brown Ale399%3% - 33%
Berliner Weisse3837%9% - 61%
Blonde Ale3613%2% - 56%
Imperial Stout356%1% - 21%
American Porter339%2% - 39%
Experimental Beer3321%3% - 100%
Russian Imperial Stout326%1% - 11%
Dunkles Weissbier3149%21% - 100%
American Amber Ale3111%2% - 42%
California Common Beer3121%2% - 52%
American Brown Ale309%2% - 23%
Specialty IPA: Black IPA2910%2% - 60%
American Stout286%2% - 14%
Robust Porter256%1% - 16%
Specialty IPA: Red IPA248%2% - 22%
Specialty IPA: Rye IPA239%3% - 34%
American Amber Ale2316%2% - 50%
Specialty Beer2223%1% - 63%
Wheatwine2248%25% - 68%
Dunkelweizen2249%25% - 82%
Belgian Tripel2212%2% - 28%
Kölsch229%2% - 26%
Belgian Specialty Ale2116%4% - 40%
Brett Beer1915%4% - 50%
British Golden Ale1916%4% - 50%
Holiday/Winter Special Spiced Beer1811%2% - 32%
Sweet Stout189%1% - 23%
Belgian Pale Ale1710%3% - 37%
English IPA1713%4% - 37%
Australian Sparkling Ale1715%3% - 33%
Spice, Herb, or Vegetable Beer1718%3% - 46%
Lambic1624%12% - 50%
Belgian Blond Ale168%2% - 30%
Belgian Golden Strong Ale1512%3% - 26%
Extra Special/Strong Bitter (ESB)147%2% - 33%
Belgian Dubbel149%1% - 30%
Mixed-Style Beer1418%5% - 38%
International Pale Lager149%2% - 21%
Specialty IPA: Belgian IPA1415%2% - 45%
American Strong Ale1313%2% - 48%
Winter Seasonal Beer1310%5% - 26%
Belgian Blond Ale1311%4% - 21%
Fruit Lambic1232%8% - 58%
American Lager128%3% - 15%
American Stout1212%1% - 52%
Flanders Red Ale119%3% - 18%
Strong Scotch Ale115%1% - 16%
Dry Stout1111%1% - 50%
Cream Ale1119%5% - 63%
Bière de Garde1114%3% - 32%
American Barleywine1017%2% - 43%
Oatmeal Stout105%3% - 11%
Belgian Pale Ale1020%5% - 53%
Weizenbock1047%12% - 63%
Best Bitter97%3% - 10%
Belgian Tripel915%3% - 41%
Foreign Extra Stout911%1% - 31%
Weizenbock935%10% - 55%
Irish Red Ale96%2% - 17%
Clone Beer914%6% - 57%
Flanders Red Ale820%4% - 80%
British Brown Ale811%2% - 40%
Cream Ale810%4% - 21%
Belgian Dark Strong Ale85%1% - 13%
Brown Porter810%3% - 23%
Classic American Pilsner816%2% - 45%
Wild Specialty Beer824%6% - 43%
Gueuze840%13% - 59%
Roggenbier (German Rye Beer)819%3% - 38%
German Pilsner (Pils)813%2% - 42%
Strong Bitter86%2% - 12%
Northern English Brown87%2% - 12%
Gueuze739%24% - 61%
Special/Best/Premium Bitter712%3% - 29%
Belgian Dubbel711%4% - 30%
British Strong Ale710%3% - 19%
Baltic Porter79%3% - 29%
Mild78%4% - 18%
Belgian Golden Strong Ale78%3% - 23%
Spice, Herb, or Vegetable Beer724%5% - 45%
Bohemian Pilsener614%2% - 53%
Specialty Fruit Beer629%11% - 38%
Ordinary Bitter613%2% - 41%
Fruit and Spice Beer526%2% - 67%
Oud Bruin514%6% - 24%
Specialty IPA: Brown IPA58%2% - 19%
Alternative Grain Beer538%13% - 67%
Altbier522%8% - 42%
English Barleywine56%1% - 13%
Oatmeal Stout57%2% - 17%
Old Ale512%3% - 36%
Trappist Single513%7% - 25%
Dark Mild55%3% - 7%
Czech Pale Lager527%2% - 100%
Straight (Unblended) Lambic514%12% - 17%
English Barleywine57%2% - 10%
Doppelbock422%3% - 48%
Czech Premium Pale Lager46%4% - 9%
Belgian Dark Strong Ale48%2% - 13%
Märzen49%4% - 14%
Scottish Export48%5% - 10%
Baltic Porter45%3% - 6%
Bière de Garde415%5% - 25%
Standard/Ordinary Bitter412%4% - 28%
Flanders Brown Ale/Oud Bruin49%3% - 12%
American Barleywine418%5% - 30%
English Porter45%4% - 7%
Munich Helles413%3% - 40%
Other Smoked Beer366%17% - 94%
Specialty Smoked Beer371%13% - 100%
Munich Helles315%3% - 33%
English IPA35%3% - 5%
Light American Lager37%5% - 11%
Lichtenhainer334%29% - 39%
Dunkles Bock38%6% - 10%
Wood-Aged Beer39%6% - 15%
California Common35%5% - 5%
Doppelbock36%4% - 7%
Oktoberfest/Märzen34%3% - 4%
Irish Red Ale311%1% - 18%
Wood-Aged Beer38%4% - 13%
Fruit Lambic349%46% - 50%
Old Ale35%3% - 9%
Classic Style Smoked Beer316%4% - 24%
Premium American Lager36%2% - 9%
Scottish Light 60/-37%1% - 12%
Scottish Export 80/-28%4% - 12%
Schwarzbier26%2% - 10%
Sweet Stout29%6% - 13%
Specialty Wood-Aged Beer218%15% - 22%
Autumn Seasonal Beer23%3% - 3%
Scottish Light29%5% - 13%
Vienna Lager218%16% - 20%
Traditional Bock217%8% - 26%
Czech Amber Lager29%5% - 13%
International Dark Lager210%9% - 11%
Irish Stout24%2% - 6%
Festbier26%3% - 10%
Dark American Lager218%6% - 31%
Tropical Stout212%12% - 12%
Munich Dunkel247%45% - 49%
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