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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,77111%1% - 94%
American IPA2,41210%1% - 86%
Saison1,86613%1% - 82%
American Pale Ale1,79613%1% - 100%
American Pale Ale1,68312%1% - 100%
Specialty IPA: New England IPA1,54612%1% - 71%
American Wheat Beer1,49341%3% - 100%
American Wheat or Rye Beer1,38541%2% - 100%
Weizen/Weissbier1,18746%4% - 100%
Weissbier89346%4% - 100%
Saison83314%2% - 80%
American Light Lager82622%1% - 100%
Witbier73537%1% - 100%
Fruit Beer63634%2% - 100%
Imperial IPA6339%1% - 58%
Blonde Ale60813%1% - 60%
California Common Beer58922%1% - 100%
Witbier57036%1% - 100%
No Profile Selected50822%1% - 100%
Blonde Ale45613%1% - 100%
Kölsch43614%2% - 57%
Berliner Weisse35637%3% - 86%
American Brown Ale3439%1% - 76%
Specialty IPA: White IPA30125%3% - 96%
American Amber Ale29714%1% - 89%
Double IPA29410%1% - 44%
Dunkelweizen28245%4% - 100%
Russian Imperial Stout2667%1% - 40%
Winter Seasonal Beer2658%1% - 34%
Gose25244%7% - 66%
American Stout2447%1% - 78%
Robust Porter2428%1% - 43%
Berliner Weisse24139%2% - 71%
Specialty Beer23724%1% - 100%
Holiday/Winter Special Spiced Beer2059%1% - 44%
American Porter1969%1% - 50%
Belgian Specialty Ale19018%3% - 91%
Mixed-Fermentation Sour Beer18721%2% - 100%
Kölsch18410%2% - 50%
American Brown Ale1738%2% - 46%
English IPA16510%1% - 45%
Dunkles Weissbier15848%17% - 100%
Imperial Stout1566%1% - 38%
Experimental Beer14922%2% - 100%
Extra Special/Strong Bitter (ESB)1456%1% - 50%
American Amber Ale14510%1% - 50%
Spice, Herb, or Vegetable Beer14320%1% - 82%
Sweet Stout1388%1% - 46%
Belgian Blond Ale13714%2% - 55%
Belgian Tripel13312%2% - 92%
Specialty IPA: Black IPA1248%1% - 60%
Belgian Pale Ale11813%1% - 51%
Belgian Pale Ale11619%1% - 92%
Cream Ale11611%2% - 47%
Oatmeal Stout1128%2% - 78%
Irish Red Ale10710%1% - 44%
British Golden Ale10414%2% - 50%
Specialty IPA: Red IPA1047%1% - 24%
Belgian Tripel10315%2% - 57%
American Stout1018%1% - 52%
Belgian Dark Strong Ale998%1% - 41%
Weizenbock9842%6% - 100%
Specialty IPA: Rye IPA9210%2% - 61%
Belgian Blond Ale919%2% - 49%
Cream Ale8213%1% - 68%
Belgian Dubbel798%1% - 38%
American Barleywine7915%1% - 59%
Wheatwine7848%15% - 80%
Australian Sparkling Ale7114%2% - 43%
Brett Beer7019%4% - 93%
Weizenbock7047%7% - 100%
Mixed-Style Beer6921%3% - 100%
Strong Scotch Ale695%1% - 16%
Fruit Lambic6930%8% - 100%
Clone Beer6818%2% - 65%
Brown Porter6810%2% - 34%
Flanders Red Ale678%3% - 51%
Baltic Porter6710%2% - 54%
Belgian Golden Strong Ale6613%2% - 26%
American Strong Ale6211%1% - 54%
Dry Stout627%1% - 50%
Special/Best/Premium Bitter5910%3% - 29%
Roggenbier (German Rye Beer)5919%2% - 75%
American Lager5813%2% - 61%
Strong Bitter575%1% - 20%
Standard/Ordinary Bitter5611%2% - 44%
Belgian Golden Strong Ale5612%1% - 57%
Specialty IPA: Belgian IPA5517%1% - 67%
German Pilsner (Pils)559%2% - 42%
Straight (Unblended) Lambic5428%5% - 100%
Spice, Herb, or Vegetable Beer5413%2% - 45%
Lambic5326%6% - 50%
Foreign Extra Stout538%1% - 53%
Northern English Brown537%2% - 24%
Bière de Garde5311%3% - 41%
Gueuze5242%12% - 68%
Belgian Dark Strong Ale505%1% - 13%
Classic American Pilsner4616%1% - 95%
Bière de Garde4614%4% - 36%
Old Ale458%1% - 36%
International Pale Lager449%2% - 21%
Belgian Dubbel429%2% - 36%
Irish Red Ale427%2% - 26%
Wild Specialty Beer4224%6% - 48%
Mild408%2% - 27%
British Brown Ale398%1% - 40%
Specialty Fruit Beer3826%2% - 54%
Ordinary Bitter3512%1% - 50%
Specialty IPA: Brown IPA357%2% - 19%
Flanders Red Ale3412%1% - 80%
American Barleywine3213%1% - 40%
British Strong Ale328%3% - 19%
Flanders Brown Ale/Oud Bruin329%3% - 36%
Gueuze3038%13% - 59%
Wood-Aged Beer308%2% - 50%
Traditional Bock2916%2% - 54%
Best Bitter298%1% - 19%
Premium American Lager2715%2% - 44%
Bohemian Pilsener279%1% - 53%
Scottish Export268%1% - 16%
English IPA258%3% - 33%
English Barleywine2412%1% - 62%
Oktoberfest/Märzen236%2% - 38%
Scottish Export 80/-234%1% - 12%
Light American Lager2215%3% - 44%
Sweet Stout217%2% - 29%
Other Smoked Beer2137%2% - 100%
Oud Bruin2113%3% - 49%
Dark American Lager2019%6% - 33%
Scottish Light 60/-2010%1% - 17%
Fruit Beer1934%5% - 53%
Southern English Brown196%2% - 13%
Wood-Aged Beer198%1% - 43%
Dark Mild197%3% - 17%
Vienna Lager1814%3% - 37%
English Barleywine185%1% - 13%
Alternative Grain Beer1826%9% - 67%
Trappist Single1811%4% - 25%
Fruit and Spice Beer1826%2% - 67%
Czech Premium Pale Lager187%2% - 19%
Irish Stout187%2% - 22%
Fruit Lambic1832%16% - 61%
German Pils1810%3% - 57%
Czech Pale Lager1714%2% - 100%
Märzen1711%2% - 50%
Munich Helles1713%2% - 40%
North German Altbier1615%2% - 67%
Munich Dunkel1618%1% - 61%
California Common1613%3% - 40%
Altbier1513%2% - 42%
Doppelbock1514%4% - 62%
English Porter157%4% - 19%
Düsseldorf Altbier1515%4% - 46%
Oatmeal Stout148%2% - 19%
Schwarzbier135%2% - 11%
Munich Helles1314%3% - 50%
Scottish Light1316%3% - 50%
Braggot1316%5% - 45%
Schwarzbier1210%2% - 38%
Festbier128%2% - 17%
Munich Dunkel1122%1% - 49%
Standard American Lager1112%3% - 42%
Specialty Smoked Beer1146%5% - 100%
Doppelbock1023%3% - 48%
Czech Amber Lager107%4% - 13%
Classic Style Smoked Beer1027%4% - 82%
International Amber Lager1014%1% - 49%
Alternative Sugar Beer912%4% - 43%
Autumn Seasonal Beer911%3% - 41%
Irish Extra Stout88%2% - 19%
Baltic Porter86%3% - 13%
Foreign Extra Stout89%1% - 35%
Wee Heavy88%2% - 26%
Pre-Prohibition Lager88%2% - 14%
Old Ale85%3% - 9%
Scottish Heavy86%4% - 9%
Specialty Wood-Aged Beer811%3% - 22%
Common Cider734%6% - 62%
German Leichtbier729%10% - 47%
Lichtenhainer635%29% - 39%
Roggenbier620%2% - 60%
Maibock/Helles Bock67%3% - 14%
German Helles Exportbier510%9% - 15%
Dortmunder Export533%2% - 73%
Tropical Stout59%3% - 14%
Dunkles Bock510%6% - 17%
Vienna Lager419%4% - 36%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Scottish Heavy 70/-36%6% - 7%
Piwo Grodziskie349%17% - 65%
Sahti320%10% - 33%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Burton Ale29%3% - 15%
Kellerbier: Amber Kellerbier226%8% - 44%
Metheglin116%16% - 16%
Open Category Mead18%8% - 8%
Other Specialty Cider or Perry15%5% - 5%
Helles Bock17%7% - 7%
Other Fruit Melomel111%11% - 11%
Pyment (Grape Melomel)144%44% - 44%
Rauchbier15%5% - 5%
London Brown Ale14%4% - 4%
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