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American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,86111%1% - 94%
American IPA2,42810%1% - 86%
Saison1,90113%1% - 82%
American Pale Ale1,80013%1% - 100%
American Pale Ale1,73311%1% - 100%
Specialty IPA: New England IPA1,70812%1% - 71%
American Wheat Beer1,52341%3% - 100%
American Wheat or Rye Beer1,39341%2% - 100%
Weizen/Weissbier1,19947%4% - 100%
Weissbier92146%4% - 100%
Saison84914%2% - 80%
American Light Lager82622%1% - 100%
Witbier74537%1% - 100%
Fruit Beer64534%2% - 100%
Imperial IPA6429%1% - 58%
Blonde Ale63013%1% - 60%
No Profile Selected60022%1% - 100%
California Common Beer58922%1% - 100%
Witbier58536%1% - 100%
Blonde Ale45813%1% - 100%
Kölsch43814%2% - 57%
Berliner Weisse36637%3% - 86%
American Brown Ale3459%1% - 76%
Specialty IPA: White IPA30825%3% - 96%
Double IPA30310%1% - 44%
American Amber Ale29814%1% - 89%
Winter Seasonal Beer2928%1% - 34%
Dunkelweizen28445%4% - 100%
Russian Imperial Stout2717%1% - 40%
Gose25544%7% - 66%
Berliner Weisse25339%2% - 71%
American Stout2457%1% - 78%
Robust Porter2448%1% - 43%
Specialty Beer23724%1% - 100%
Holiday/Winter Special Spiced Beer2089%1% - 44%
American Porter2019%1% - 50%
Mixed-Fermentation Sour Beer19422%2% - 100%
Belgian Specialty Ale19118%3% - 91%
Kölsch18810%2% - 50%
American Brown Ale1728%2% - 46%
Imperial Stout1686%1% - 38%
English IPA16710%1% - 45%
Dunkles Weissbier16148%17% - 100%
American Amber Ale15611%1% - 50%
Experimental Beer15423%2% - 100%
Spice, Herb, or Vegetable Beer14820%1% - 82%
Extra Special/Strong Bitter (ESB)1446%1% - 50%
Sweet Stout1408%1% - 46%
Belgian Tripel13912%2% - 92%
Belgian Blond Ale13714%2% - 55%
Specialty IPA: Black IPA1248%1% - 60%
Belgian Pale Ale12113%1% - 51%
Cream Ale11811%2% - 47%
Belgian Pale Ale11619%1% - 92%
Oatmeal Stout1128%2% - 78%
Specialty IPA: Red IPA1097%1% - 33%
American Stout1078%1% - 52%
Irish Red Ale10710%1% - 44%
British Golden Ale10514%2% - 50%
Belgian Tripel10415%2% - 57%
Belgian Dark Strong Ale998%1% - 41%
Weizenbock9842%6% - 100%
Specialty IPA: Rye IPA9410%2% - 61%
Belgian Blond Ale938%2% - 49%
Cream Ale8713%1% - 68%
Wheatwine8548%15% - 80%
Belgian Dubbel798%1% - 38%
American Barleywine7915%1% - 59%
Australian Sparkling Ale7413%2% - 43%
Fruit Lambic7429%4% - 100%
Weizenbock7247%7% - 100%
Brett Beer7019%4% - 93%
Brown Porter6910%2% - 34%
Mixed-Style Beer6921%3% - 100%
Clone Beer6818%2% - 65%
Strong Scotch Ale685%1% - 16%
Belgian Golden Strong Ale6812%2% - 26%
Baltic Porter6810%2% - 54%
Flanders Red Ale678%3% - 51%
American Strong Ale6311%1% - 54%
Dry Stout627%1% - 50%
Special/Best/Premium Bitter5910%3% - 29%
Roggenbier (German Rye Beer)5920%2% - 75%
American Lager5813%2% - 61%
Strong Bitter585%1% - 20%
German Pilsner (Pils)579%2% - 42%
Spice, Herb, or Vegetable Beer5613%2% - 45%
Standard/Ordinary Bitter5611%2% - 44%
Belgian Golden Strong Ale5612%1% - 57%
Specialty IPA: Belgian IPA5517%1% - 67%
Straight (Unblended) Lambic5428%5% - 100%
Lambic5426%6% - 50%
Foreign Extra Stout548%1% - 53%
Northern English Brown547%2% - 24%
Belgian Dark Strong Ale535%1% - 15%
Bière de Garde5311%3% - 41%
Gueuze5143%14% - 68%
Wild Specialty Beer4823%6% - 50%
Classic American Pilsner4716%1% - 95%
Bière de Garde4614%4% - 36%
International Pale Lager459%2% - 21%
Old Ale458%1% - 36%
Belgian Dubbel449%1% - 36%
Irish Red Ale437%2% - 26%
Mild418%2% - 27%
British Brown Ale408%1% - 40%
Specialty Fruit Beer3826%2% - 54%
Specialty IPA: Brown IPA357%2% - 19%
Ordinary Bitter3512%1% - 50%
American Barleywine3412%1% - 40%
Flanders Red Ale3412%1% - 80%
Flanders Brown Ale/Oud Bruin339%3% - 36%
British Strong Ale338%3% - 19%
Best Bitter308%1% - 19%
Gueuze3038%13% - 59%
Wood-Aged Beer308%2% - 50%
Traditional Bock2916%2% - 54%
Bohemian Pilsener289%1% - 53%
Scottish Export288%1% - 16%
Premium American Lager2715%2% - 44%
English IPA258%3% - 33%
English Barleywine2412%1% - 62%
Oktoberfest/Märzen236%2% - 38%
Scottish Export 80/-234%1% - 12%
Light American Lager2215%3% - 44%
Sweet Stout217%2% - 29%
Dark American Lager2118%6% - 33%
Other Smoked Beer2137%2% - 100%
Oud Bruin2113%3% - 49%
Irish Stout206%2% - 22%
Dark Mild207%2% - 17%
Fruit Lambic2034%16% - 61%
Scottish Light 60/-2010%1% - 17%
Fruit Beer2035%5% - 53%
Wood-Aged Beer198%1% - 43%
Fruit and Spice Beer1925%2% - 67%
Trappist Single1911%4% - 25%
Southern English Brown196%2% - 13%
California Common1813%3% - 40%
English Barleywine185%1% - 13%
Alternative Grain Beer1826%9% - 67%
Munich Helles1814%3% - 40%
Czech Pale Lager1814%2% - 100%
Vienna Lager1814%3% - 37%
Märzen1811%2% - 50%
Czech Premium Pale Lager187%2% - 19%
German Pils1810%3% - 57%
English Porter177%4% - 19%
North German Altbier1714%2% - 67%
Munich Dunkel1618%1% - 61%
Doppelbock1614%4% - 62%
Altbier1612%2% - 42%
Scottish Light1614%3% - 50%
Düsseldorf Altbier1515%4% - 46%
Braggot1415%4% - 45%
Oatmeal Stout148%2% - 19%
Schwarzbier135%2% - 11%
Standard American Lager1311%3% - 42%
Munich Helles1314%3% - 50%
Schwarzbier1210%2% - 38%
Munich Dunkel1224%1% - 49%
Festbier128%2% - 17%
Specialty Smoked Beer1146%5% - 100%
Doppelbock1023%3% - 48%
Baltic Porter106%3% - 13%
Czech Amber Lager107%4% - 13%
Classic Style Smoked Beer1027%4% - 82%
International Amber Lager1014%1% - 49%
Wee Heavy98%2% - 26%
Specialty Wood-Aged Beer910%3% - 22%
Alternative Sugar Beer912%4% - 43%
Autumn Seasonal Beer911%3% - 41%
Scottish Heavy96%4% - 9%
Irish Extra Stout88%2% - 19%
Pre-Prohibition Lager88%2% - 14%
Foreign Extra Stout89%1% - 35%
Old Ale85%3% - 9%
German Leichtbier729%10% - 47%
Common Cider734%6% - 62%
Lichtenhainer635%29% - 39%
Roggenbier620%2% - 60%
Maibock/Helles Bock67%3% - 14%
Vienna Lager614%4% - 36%
German Helles Exportbier510%9% - 15%
Dortmunder Export533%2% - 73%
Dunkles Bock510%6% - 17%
Tropical Stout59%3% - 14%
Sahti416%6% - 33%
Classic Rauchbier35%1% - 10%
Kellerbier: Amber Kellerbier320%8% - 44%
Eisbock316%2% - 36%
Piwo Grodziskie349%17% - 65%
Scottish Heavy 70/-36%6% - 7%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Burton Ale29%3% - 15%
Helles Bock17%7% - 7%
Open Category Mead18%8% - 8%
Other Specialty Cider or Perry15%5% - 5%
Pyment (Grape Melomel)144%44% - 44%
Metheglin116%16% - 16%
Rauchbier15%5% - 5%
Other Fruit Melomel111%11% - 11%
London Brown Ale14%4% - 4%
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