Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

American - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,05811%1% - 94%
American IPA2,46911%1% - 86%
Specialty IPA: New England IPA2,14512%1% - 71%
Saison2,00813%1% - 82%
American Pale Ale1,95111%1% - 100%
American Pale Ale1,85513%1% - 100%
American Wheat Beer1,64841%2% - 100%
American Wheat or Rye Beer1,41541%2% - 100%
Weizen/Weissbier1,21846%4% - 100%
Weissbier1,02846%4% - 100%
Saison90314%2% - 80%
No Profile Selected86622%1% - 100%
American Light Lager83522%1% - 100%
Witbier75637%1% - 100%
Blonde Ale69513%1% - 60%
Fruit Beer68634%2% - 100%
Imperial IPA6529%1% - 58%
Witbier63536%1% - 100%
California Common Beer58922%1% - 100%
Blonde Ale46514%1% - 100%
Kölsch44814%2% - 57%
Berliner Weisse40737%3% - 86%
American Brown Ale3499%1% - 76%
Specialty IPA: White IPA33325%3% - 96%
Double IPA31410%1% - 44%
American Amber Ale29914%1% - 89%
Gose29344%7% - 67%
Winter Seasonal Beer2938%1% - 34%
Berliner Weisse29239%2% - 71%
Dunkelweizen28745%4% - 100%
Russian Imperial Stout2827%1% - 40%
American Stout2527%1% - 78%
Robust Porter2478%1% - 43%
Specialty Beer23724%1% - 100%
American Porter2169%1% - 50%
Mixed-Fermentation Sour Beer21422%2% - 100%
Kölsch21111%2% - 50%
Holiday/Winter Special Spiced Beer2099%1% - 44%
Belgian Specialty Ale19917%3% - 91%
Imperial Stout1816%1% - 38%
American Brown Ale1778%2% - 46%
Dunkles Weissbier17547%17% - 100%
English IPA17510%1% - 45%
American Amber Ale16911%1% - 50%
Experimental Beer16623%2% - 100%
Belgian Tripel15912%2% - 92%
Extra Special/Strong Bitter (ESB)1496%1% - 50%
Sweet Stout1489%1% - 46%
Spice, Herb, or Vegetable Beer14820%1% - 82%
Belgian Blond Ale14114%2% - 55%
Specialty IPA: Black IPA1388%1% - 60%
Belgian Pale Ale13114%1% - 51%
Cream Ale12111%2% - 47%
British Golden Ale12014%2% - 50%
American Stout1198%1% - 52%
Specialty IPA: Red IPA1188%1% - 38%
Oatmeal Stout1178%2% - 78%
Belgian Pale Ale11619%1% - 92%
Irish Red Ale11010%1% - 44%
Belgian Tripel10615%2% - 57%
Belgian Blond Ale1019%2% - 49%
Weizenbock10042%6% - 100%
Belgian Dark Strong Ale988%1% - 41%
Specialty IPA: Rye IPA9710%2% - 61%
Cream Ale9312%1% - 68%
Wheatwine8848%15% - 80%
Belgian Dubbel818%1% - 38%
American Barleywine8014%1% - 59%
Australian Sparkling Ale7913%2% - 43%
Weizenbock7946%7% - 100%
Brett Beer7518%4% - 93%
Fruit Lambic7528%4% - 100%
Brown Porter7310%2% - 34%
Belgian Golden Strong Ale7313%2% - 26%
Mixed-Style Beer7221%3% - 100%
Baltic Porter6910%2% - 54%
Flanders Red Ale698%3% - 51%
Clone Beer6919%2% - 65%
Strong Scotch Ale685%1% - 16%
Specialty IPA: Belgian IPA6517%1% - 67%
American Strong Ale6511%1% - 54%
Dry Stout647%1% - 50%
Strong Bitter616%1% - 20%
Lambic6126%6% - 50%
German Pilsner (Pils)609%2% - 42%
American Lager6013%2% - 61%
International Pale Lager599%1% - 37%
Special/Best/Premium Bitter5910%3% - 29%
Roggenbier (German Rye Beer)5920%2% - 75%
Belgian Golden Strong Ale5911%1% - 57%
Standard/Ordinary Bitter5811%2% - 44%
Spice, Herb, or Vegetable Beer5813%2% - 45%
Straight (Unblended) Lambic5728%5% - 100%
Belgian Dark Strong Ale575%1% - 15%
Bière de Garde5612%3% - 41%
Northern English Brown557%2% - 24%
Foreign Extra Stout548%1% - 53%
Gueuze5343%14% - 68%
Irish Red Ale527%1% - 26%
Wild Specialty Beer5023%5% - 50%
Bière de Garde4914%4% - 36%
Classic American Pilsner4816%1% - 95%
Old Ale488%1% - 36%
Belgian Dubbel489%1% - 36%
Specialty Fruit Beer4426%2% - 58%
Mild428%2% - 27%
British Brown Ale428%1% - 40%
Flanders Red Ale3913%1% - 80%
Ordinary Bitter3712%1% - 50%
Gueuze3637%7% - 59%
Specialty IPA: Brown IPA367%2% - 19%
American Barleywine3512%1% - 40%
British Strong Ale359%3% - 42%
Flanders Brown Ale/Oud Bruin349%3% - 36%
Scottish Export337%1% - 16%
Best Bitter318%1% - 19%
Wood-Aged Beer318%2% - 50%
Traditional Bock2916%2% - 54%
Bohemian Pilsener288%1% - 53%
Premium American Lager2715%2% - 44%
English IPA278%3% - 33%
Oud Bruin2615%3% - 49%
Trappist Single2510%4% - 25%
English Barleywine2412%1% - 62%
Scottish Export 80/-244%1% - 12%
Oktoberfest/Märzen246%2% - 38%
Light American Lager2315%3% - 44%
Sweet Stout237%2% - 29%
Munich Helles2212%3% - 40%
Irish Stout227%2% - 22%
Dark American Lager2118%6% - 33%
Other Smoked Beer2137%2% - 100%
Scottish Light 60/-2110%1% - 17%
Southern English Brown207%2% - 13%
Dark Mild207%2% - 17%
Fruit Lambic2032%16% - 61%
Vienna Lager2013%3% - 37%
Wood-Aged Beer198%1% - 43%
Fruit and Spice Beer1926%2% - 67%
Märzen1911%2% - 50%
Czech Premium Pale Lager198%2% - 19%
Fruit Beer1934%5% - 53%
English Porter197%4% - 19%
Czech Pale Lager1914%2% - 100%
Altbier1813%2% - 42%
California Common1813%3% - 40%
English Barleywine185%1% - 13%
Alternative Grain Beer1826%9% - 67%
Doppelbock1713%4% - 62%
North German Altbier1714%2% - 67%
Scottish Light1713%3% - 50%
German Pils1710%3% - 57%
Munich Dunkel1618%1% - 61%
Oatmeal Stout158%2% - 19%
Düsseldorf Altbier1515%4% - 46%
Braggot1518%4% - 50%
Munich Dunkel1422%1% - 49%
Standard American Lager1410%3% - 42%
Scottish Heavy146%2% - 11%
Schwarzbier144%2% - 11%
Schwarzbier1310%2% - 38%
Classic Style Smoked Beer1324%4% - 82%
Doppelbock1219%1% - 48%
Festbier128%2% - 17%
Munich Helles1215%3% - 50%
Specialty Smoked Beer1138%5% - 100%
Czech Amber Lager107%4% - 13%
International Amber Lager1014%1% - 49%
Baltic Porter106%3% - 13%
Specialty Wood-Aged Beer910%3% - 22%
Alternative Sugar Beer912%4% - 43%
Autumn Seasonal Beer911%3% - 41%
Wee Heavy97%2% - 26%
Pre-Prohibition Lager88%2% - 14%
Foreign Extra Stout89%1% - 35%
Irish Extra Stout88%2% - 19%
Tropical Stout89%3% - 14%
Lichtenhainer735%29% - 39%
Common Cider734%6% - 62%
Old Ale75%3% - 9%
German Leichtbier729%10% - 47%
Maibock/Helles Bock67%3% - 14%
Roggenbier620%2% - 60%
Vienna Lager614%4% - 36%
German Helles Exportbier614%9% - 32%
Dortmunder Export533%2% - 73%
Dunkles Bock510%6% - 17%
Piwo Grodziskie561%17% - 97%
Sahti416%6% - 33%
Kellerbier: Amber Kellerbier320%8% - 44%
Scottish Heavy 70/-36%6% - 7%
Eisbock316%2% - 36%
Classic Rauchbier35%1% - 10%
Kentucky Common214%14% - 14%
International Dark Lager210%9% - 11%
Helles Bock17%7% - 7%
Pyment (Grape Melomel)144%44% - 44%
Metheglin116%16% - 16%
Open Category Mead18%8% - 8%
Burton Ale13%3% - 3%
Rauchbier15%5% - 5%
Other Fruit Melomel111%11% - 11%
London Brown Ale14%4% - 4%
Other Specialty Cider or Perry15%5% - 5%
https://www.brewersfriend.com/