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American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,59512%1% - 100%
American IPA3,25312%1% - 96%
Specialty IPA: New England IPA2,67013%1% - 70%
American Wheat Beer2,51540%3% - 100%
Saison2,51214%1% - 100%
American Pale Ale2,34612%1% - 84%
American Wheat or Rye Beer1,85839%2% - 100%
American Pale Ale1,64713%1% - 100%
Weizen/Weissbier1,49946%4% - 100%
American Light Lager1,42123%1% - 100%
Weissbier1,41746%2% - 100%
Saison1,34714%1% - 86%
Witbier1,12133%1% - 100%
Witbier1,09833%1% - 100%
Imperial IPA1,0858%1% - 94%
Cream Ale98916%1% - 63%
Blonde Ale94412%1% - 84%
Fruit Beer88532%1% - 100%
Double IPA83911%1% - 80%
No Profile Selected78222%1% - 100%
Berliner Weisse66837%4% - 71%
Specialty IPA: White IPA62527%3% - 100%
California Common Beer60823%1% - 100%
Blonde Ale59312%1% - 49%
Gose53642%2% - 79%
Berliner Weisse52638%4% - 100%
Kölsch45611%1% - 63%
Belgian Specialty Ale37021%1% - 100%
Mixed-Fermentation Sour Beer36623%2% - 88%
Kölsch30810%1% - 45%
American Amber Ale28614%1% - 75%
Specialty Beer27324%1% - 100%
Dunkles Weissbier24848%5% - 83%
Dunkelweizen24343%2% - 100%
Cream Ale24014%1% - 100%
American Porter2408%1% - 58%
American Brown Ale2408%1% - 70%
Experimental Beer23021%1% - 89%
Sweet Stout22911%2% - 69%
American Amber Ale22111%1% - 50%
Russian Imperial Stout2048%1% - 43%
American Stout19610%1% - 89%
Belgian Blond Ale19020%2% - 59%
Imperial Stout1857%1% - 57%
American Stout17311%1% - 67%
American Brown Ale1737%1% - 42%
Robust Porter1689%1% - 36%
Belgian Pale Ale16717%2% - 70%
Belgian Pale Ale15517%2% - 100%
English IPA15410%1% - 42%
Holiday/Winter Special Spiced Beer14511%1% - 62%
Spice, Herb, or Vegetable Beer14217%2% - 60%
Weizenbock14043%4% - 100%
Extra Special/Strong Bitter (ESB)1258%1% - 25%
Belgian Tripel12510%1% - 83%
Clone Beer12419%2% - 82%
Specialty IPA: Belgian IPA12217%3% - 67%
Specialty IPA: Black IPA12111%2% - 45%
Fruit Lambic12025%3% - 53%
Belgian Blond Ale11811%2% - 56%
Wheatwine11746%6% - 88%
British Golden Ale11211%1% - 50%
Oatmeal Stout1129%1% - 100%
Belgian Tripel1119%1% - 29%
Brett Beer11120%2% - 70%
Weizenbock11039%5% - 75%
Straight (Unblended) Lambic10823%1% - 91%
Spice, Herb, or Vegetable Beer10319%2% - 52%
Specialty IPA: Rye IPA1018%1% - 75%
Belgian Golden Strong Ale9511%2% - 44%
Specialty Fruit Beer9230%5% - 70%
Mixed-Style Beer9123%3% - 96%
Belgian Golden Strong Ale8910%1% - 50%
Belgian Dark Strong Ale888%2% - 34%
Wild Specialty Beer8825%4% - 50%
Specialty IPA: Red IPA8711%1% - 58%
Flanders Red Ale8512%3% - 40%
American Strong Ale8413%2% - 49%
Irish Red Ale809%1% - 41%
Belgian Dark Strong Ale796%2% - 36%
Oktoberfest/Märzen787%1% - 50%
Gueuze7535%9% - 64%
American Barleywine7415%1% - 70%
Belgian Dubbel738%2% - 50%
Irish Red Ale728%1% - 67%
Foreign Extra Stout6816%3% - 42%
American Lager6716%2% - 61%
Sweet Stout677%2% - 21%
Baltic Porter649%1% - 35%
Trappist Single6211%3% - 35%
Strong Bitter608%2% - 49%
International Pale Lager5912%2% - 58%
Winter Seasonal Beer598%2% - 45%
British Brown Ale588%1% - 42%
Brown Porter538%2% - 31%
American Barleywine5310%2% - 36%
German Pils538%1% - 50%
Belgian Dubbel516%1% - 22%
Bière de Garde4911%2% - 41%
Specialty IPA: Brown IPA477%1% - 14%
Standard/Ordinary Bitter4610%2% - 44%
Flanders Red Ale4410%2% - 27%
Bière de Garde4413%4% - 100%
Australian Sparkling Ale449%1% - 36%
Lambic4226%5% - 73%
Fruit and Spice Beer4230%2% - 50%
Northern English Brown419%2% - 40%
Strong Scotch Ale3912%1% - 48%
Classic American Pilsner3714%3% - 44%
Dry Stout369%1% - 28%
Gueuze3539%10% - 100%
German Pilsner (Pils)3517%3% - 71%
Märzen348%1% - 50%
Fruit Lambic3428%4% - 50%
Bohemian Pilsener3312%2% - 45%
Flanders Brown Ale/Oud Bruin3213%3% - 50%
Best Bitter316%2% - 22%
Wood-Aged Beer3011%1% - 38%
Old Ale2924%3% - 100%
Special/Best/Premium Bitter2910%3% - 41%
Munich Helles299%1% - 40%
Altbier279%2% - 30%
Ordinary Bitter268%2% - 18%
Düsseldorf Altbier267%1% - 44%
Dark Mild269%4% - 26%
Oud Bruin2512%3% - 27%
Autumn Seasonal Beer2518%2% - 67%
Mild2414%3% - 50%
English IPA248%3% - 14%
Czech Pale Lager2219%2% - 64%
Oatmeal Stout227%1% - 27%
Roggenbier (German Rye Beer)2217%2% - 49%
Vienna Lager226%1% - 12%
Old Ale2111%3% - 44%
British Strong Ale209%1% - 24%
Braggot2022%7% - 47%
Premium American Lager1913%4% - 24%
German Leichtbier1937%8% - 69%
Munich Helles1916%2% - 50%
Other Smoked Beer1935%1% - 100%
English Barleywine1912%5% - 29%
Doppelbock1814%4% - 42%
Light American Lager1816%4% - 44%
Irish Stout188%3% - 22%
English Barleywine1820%2% - 47%
Specialty Smoked Beer1722%2% - 67%
Munich Dunkel1714%2% - 54%
Munich Dunkel1621%6% - 51%
Scottish Export158%3% - 40%
Southern English Brown1411%3% - 38%
Czech Premium Pale Lager149%1% - 15%
English Porter148%3% - 34%
Scottish Export 80/-147%1% - 38%
Doppelbock1419%2% - 56%
Traditional Bock148%4% - 29%
Scottish Heavy137%4% - 12%
Wee Heavy135%1% - 8%
Specialty Wood-Aged Beer134%2% - 8%
North German Altbier127%2% - 19%
Wood-Aged Beer129%4% - 14%
California Common1212%8% - 28%
Festbier128%2% - 29%
Baltic Porter126%2% - 14%
Standard American Lager1115%4% - 35%
Piwo Grodziskie1139%13% - 96%
Lichtenhainer1043%38% - 47%
Schwarzbier810%1% - 30%
Alternative Grain Beer833%4% - 85%
Dortmunder Export88%3% - 12%
Pre-Prohibition Lager84%2% - 6%
Sahti89%4% - 30%
International Amber Lager714%4% - 42%
Fruit Beer736%18% - 46%
Helles Bock78%2% - 31%
Vienna Lager77%2% - 28%
Dark American Lager633%1% - 100%
Irish Extra Stout611%3% - 42%
Classic Rauchbier613%4% - 29%
German Helles Exportbier613%5% - 22%
Foreign Extra Stout69%4% - 15%
Scottish Light 60/-57%2% - 13%
Scottish Light56%2% - 15%
Kellerbier: Pale Kellerbier525%4% - 77%
Alternative Sugar Beer532%5% - 82%
Roggenbier515%6% - 31%
Maibock/Helles Bock519%8% - 42%
Classic Style Smoked Beer521%2% - 70%
Schwarzbier46%4% - 10%
Dry Mead439%21% - 50%
Dunkles Bock39%2% - 16%
Pre-Prohibition Porter319%9% - 37%
Tropical Stout311%3% - 22%
Scottish Heavy 70/-314%6% - 25%
Common Cider211%2% - 20%
Rauchbier28%4% - 11%
Other Specialty Cider or Perry225%17% - 32%
Semi-Sweet Mead222%22% - 23%
Metheglin211%11% - 11%
London Brown Ale16%6% - 6%
Kellerbier: Amber Kellerbier17%7% - 7%
Burton Ale18%8% - 8%
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