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American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,99212%1% - 100%
American IPA3,12112%1% - 96%
Saison2,37514%1% - 100%
American Wheat Beer2,29340%3% - 100%
American Pale Ale2,10612%1% - 84%
Specialty IPA: New England IPA1,88513%2% - 70%
American Wheat or Rye Beer1,84339%2% - 100%
American Pale Ale1,61113%1% - 100%
Weizen/Weissbier1,47046%4% - 100%
American Light Lager1,40322%1% - 100%
Weissbier1,28445%2% - 100%
Saison1,25614%1% - 86%
Witbier1,08533%1% - 100%
Imperial IPA1,0498%1% - 94%
Witbier1,00333%1% - 100%
Cream Ale91216%1% - 63%
Blonde Ale84512%1% - 84%
Fruit Beer81932%1% - 100%
Double IPA76211%1% - 80%
California Common Beer59822%1% - 100%
Berliner Weisse58338%4% - 71%
Blonde Ale57212%1% - 48%
Specialty IPA: White IPA56827%3% - 100%
Gose46643%4% - 79%
Berliner Weisse45939%4% - 100%
Kölsch43911%1% - 63%
No Profile Selected38722%1% - 100%
Belgian Specialty Ale36121%1% - 100%
Mixed-Fermentation Sour Beer33623%2% - 88%
American Amber Ale28114%1% - 75%
Specialty Beer27324%1% - 100%
Kölsch26510%1% - 45%
Dunkelweizen24243%2% - 100%
American Brown Ale2378%1% - 70%
Cream Ale21713%1% - 100%
Dunkles Weissbier21347%5% - 83%
Experimental Beer20622%1% - 89%
Sweet Stout20211%2% - 69%
American Porter1997%1% - 50%
Russian Imperial Stout1968%1% - 43%
American Amber Ale18911%1% - 50%
Belgian Blond Ale18420%2% - 59%
American Stout17810%1% - 89%
Robust Porter1619%1% - 36%
Belgian Pale Ale15617%2% - 100%
American Brown Ale1547%1% - 42%
Imperial Stout1517%1% - 31%
Holiday/Winter Special Spiced Beer14111%1% - 62%
Belgian Pale Ale13918%2% - 70%
Spice, Herb, or Vegetable Beer13818%2% - 60%
American Stout13610%1% - 67%
English IPA13410%1% - 42%
Specialty IPA: Belgian IPA12117%3% - 67%
Belgian Tripel12010%1% - 83%
Extra Special/Strong Bitter (ESB)1207%1% - 25%
Weizenbock12044%4% - 100%
Fruit Lambic11624%3% - 53%
Belgian Blond Ale11212%2% - 56%
Clone Beer11120%2% - 82%
Specialty IPA: Black IPA10811%2% - 45%
Oatmeal Stout1089%1% - 100%
Brett Beer10820%2% - 70%
Weizenbock10740%5% - 75%
Straight (Unblended) Lambic10323%1% - 91%
British Golden Ale10212%1% - 50%
Wheatwine10046%6% - 88%
Belgian Tripel929%1% - 29%
Belgian Golden Strong Ale9211%2% - 44%
Specialty IPA: Rye IPA897%1% - 75%
Spice, Herb, or Vegetable Beer8618%2% - 50%
Specialty Fruit Beer8630%5% - 70%
Belgian Dark Strong Ale858%2% - 34%
Mixed-Style Beer8524%3% - 96%
Flanders Red Ale8212%3% - 40%
Belgian Golden Strong Ale8110%1% - 50%
Wild Specialty Beer8025%4% - 50%
Irish Red Ale799%1% - 41%
American Strong Ale7713%2% - 49%
Specialty IPA: Red IPA7311%1% - 58%
American Barleywine7016%1% - 70%
Gueuze7035%9% - 64%
Oktoberfest/Märzen688%1% - 50%
Belgian Dark Strong Ale686%2% - 36%
Irish Red Ale678%2% - 67%
Foreign Extra Stout6716%3% - 42%
Belgian Dubbel658%2% - 50%
Baltic Porter639%1% - 35%
American Lager6015%2% - 55%
Strong Bitter608%2% - 49%
Sweet Stout587%2% - 21%
Belgian Dubbel516%1% - 22%
Trappist Single5111%3% - 35%
International Pale Lager5012%2% - 58%
British Brown Ale508%2% - 42%
American Barleywine4710%2% - 36%
Specialty IPA: Brown IPA467%1% - 14%
Winter Seasonal Beer468%2% - 45%
Brown Porter449%2% - 31%
Bière de Garde4410%2% - 37%
Bière de Garde4413%4% - 100%
Northern English Brown419%2% - 40%
Standard/Ordinary Bitter4111%2% - 44%
Australian Sparkling Ale419%1% - 36%
German Pils409%1% - 50%
Lambic3926%5% - 73%
Strong Scotch Ale3912%1% - 48%
Fruit and Spice Beer3730%2% - 50%
Flanders Red Ale379%2% - 27%
Classic American Pilsner3414%3% - 44%
Fruit Lambic3428%4% - 50%
Bohemian Pilsener3312%3% - 45%
Gueuze3238%10% - 100%
Flanders Brown Ale/Oud Bruin3213%3% - 50%
Dry Stout329%1% - 28%
German Pilsner (Pils)3117%3% - 71%
Wood-Aged Beer3011%1% - 38%
Old Ale2924%3% - 100%
Special/Best/Premium Bitter2910%3% - 41%
Best Bitter286%2% - 22%
Märzen289%1% - 50%
Dark Mild279%4% - 26%
Düsseldorf Altbier267%1% - 44%
Munich Helles257%3% - 25%
Ordinary Bitter258%2% - 18%
Mild2414%3% - 50%
English IPA238%3% - 14%
Oud Bruin2312%3% - 27%
Altbier238%2% - 30%
Roggenbier (German Rye Beer)2218%2% - 49%
Oatmeal Stout217%1% - 27%
Autumn Seasonal Beer2119%2% - 67%
Czech Pale Lager2018%2% - 64%
Other Smoked Beer2035%1% - 100%
Braggot2022%7% - 47%
British Strong Ale209%1% - 24%
Old Ale1912%3% - 44%
Vienna Lager197%1% - 12%
English Barleywine1919%2% - 47%
Premium American Lager1813%4% - 24%
Light American Lager1716%4% - 44%
Munich Helles1716%2% - 50%
Specialty Smoked Beer1722%2% - 67%
Irish Stout178%3% - 22%
English Barleywine1613%5% - 45%
Munich Dunkel1614%4% - 54%
Doppelbock1614%4% - 42%
Czech Premium Pale Lager149%1% - 15%
Doppelbock1419%2% - 56%
Southern English Brown1411%3% - 38%
Traditional Bock148%4% - 29%
Munich Dunkel1319%5% - 45%
Scottish Export 80/-137%1% - 38%
Festbier137%2% - 29%
Specialty Wood-Aged Beer134%2% - 8%
Wee Heavy135%1% - 8%
Wood-Aged Beer129%4% - 14%
North German Altbier127%2% - 19%
Scottish Export129%3% - 40%
Scottish Heavy127%4% - 12%
English Porter129%3% - 34%
Standard American Lager1115%4% - 35%
Baltic Porter115%2% - 6%
California Common1011%8% - 28%
Lichtenhainer942%38% - 47%
Dortmunder Export98%3% - 12%
Alternative Grain Beer833%4% - 85%
Piwo Grodziskie844%13% - 96%
German Leichtbier830%8% - 62%
Sahti89%4% - 30%
Foreign Extra Stout79%4% - 15%
Schwarzbier710%1% - 30%
German Helles Exportbier711%5% - 22%
International Amber Lager714%4% - 42%
Dark American Lager729%1% - 100%
Irish Extra Stout611%3% - 42%
Pre-Prohibition Lager65%3% - 6%
Classic Rauchbier613%4% - 29%
Helles Bock69%2% - 31%
Scottish Light 60/-57%2% - 13%
Roggenbier515%6% - 31%
Maibock/Helles Bock519%8% - 42%
Alternative Sugar Beer532%5% - 82%
Classic Style Smoked Beer521%2% - 70%
Scottish Light56%2% - 15%
Schwarzbier46%4% - 10%
Kellerbier: Pale Kellerbier430%4% - 77%
Vienna Lager411%2% - 28%
Dry Mead439%21% - 50%
Fruit Beer431%19% - 46%
Scottish Heavy 70/-314%6% - 25%
Dunkles Bock212%8% - 16%
Common Cider211%2% - 20%
Rauchbier28%4% - 11%
Semi-Sweet Mead222%22% - 23%
Pre-Prohibition Porter29%9% - 9%
Metheglin211%11% - 11%
Tropical Stout213%3% - 22%
London Brown Ale16%6% - 6%
Kellerbier: Amber Kellerbier17%7% - 7%
Other Specialty Cider or Perry132%32% - 32%
Burton Ale18%8% - 8%
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