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American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA84612%1% - 100%
American Wheat Beer43140%6% - 91%
Specialty IPA: New England IPA42913%2% - 49%
American IPA33513%2% - 86%
Saison33314%2% - 100%
American Pale Ale32212%1% - 55%
Weissbier24945%2% - 100%
Saison24414%2% - 86%
American Light Lager21324%2% - 100%
Witbier20133%3% - 80%
American Wheat or Rye Beer17840%4% - 97%
American Pale Ale15914%2% - 59%
Weizen/Weissbier14845%6% - 71%
Blonde Ale12114%2% - 50%
Fruit Beer11931%5% - 85%
Imperial IPA1138%1% - 44%
Berliner Weisse10740%12% - 75%
Specialty IPA: White IPA10727%4% - 100%
Double IPA1019%2% - 31%
Berliner Weisse9539%4% - 59%
Witbier9033%6% - 71%
Gose8546%12% - 79%
Mixed-Fermentation Sour Beer7023%4% - 88%
Blonde Ale6513%3% - 48%
California Common Beer6219%1% - 57%
Kölsch5411%2% - 42%
Kölsch4910%2% - 41%
No Profile Selected4822%1% - 100%
Belgian Specialty Ale4125%2% - 100%
Dunkles Weissbier3946%12% - 61%
Cream Ale3915%1% - 49%
Cream Ale3912%1% - 38%
Experimental Beer3721%4% - 89%
American Porter377%2% - 35%
American Amber Ale3211%2% - 36%
Specialty Beer2726%3% - 67%
Imperial Stout267%1% - 57%
Belgian Pale Ale2618%3% - 70%
Russian Imperial Stout258%2% - 33%
Weizenbock2540%5% - 84%
American Brown Ale249%1% - 42%
English IPA2314%1% - 46%
Wild Specialty Beer2322%6% - 50%
Dunkelweizen2335%7% - 63%
Fruit Lambic2221%4% - 43%
Specialty IPA: Belgian IPA2118%3% - 36%
Belgian Blond Ale2018%4% - 56%
Specialty IPA: Red IPA2013%1% - 57%
American Brown Ale208%4% - 13%
Specialty IPA: Rye IPA197%2% - 31%
Spice, Herb, or Vegetable Beer1917%3% - 60%
American Stout1910%2% - 36%
Brett Beer1924%10% - 70%
Wheatwine1948%11% - 79%
Straight (Unblended) Lambic1823%8% - 50%
Clone Beer1815%2% - 36%
British Golden Ale1712%3% - 43%
Mixed-Style Beer1723%3% - 48%
Specialty IPA: Black IPA169%2% - 36%
Gueuze1638%22% - 56%
Belgian Golden Strong Ale1612%2% - 33%
Belgian Tripel1612%1% - 83%
Spice, Herb, or Vegetable Beer1521%2% - 52%
Sweet Stout1514%2% - 62%
Specialty Fruit Beer1528%6% - 60%
Belgian Tripel1411%3% - 23%
Belgian Dark Strong Ale149%2% - 18%
American Stout1312%3% - 52%
International Pale Lager1318%3% - 58%
Irish Red Ale134%2% - 8%
Lambic1231%5% - 73%
Belgian Blond Ale1221%4% - 59%
American Amber Ale1211%1% - 23%
Holiday/Winter Special Spiced Beer1216%4% - 62%
Robust Porter1110%5% - 15%
Gueuze1144%10% - 100%
Flanders Red Ale1110%4% - 26%
Oatmeal Stout106%2% - 20%
Trappist Single1011%4% - 23%
American Lager1018%4% - 52%
American Strong Ale1012%4% - 22%
Flanders Red Ale1012%3% - 32%
Belgian Pale Ale1014%2% - 33%
Belgian Dark Strong Ale94%2% - 7%
Extra Special/Strong Bitter (ESB)97%2% - 22%
Fruit and Spice Beer929%7% - 50%
Weizenbock837%5% - 94%
British Strong Ale84%1% - 6%
Belgian Dubbel89%3% - 22%
Brown Porter711%6% - 21%
Oud Bruin710%4% - 17%
Belgian Golden Strong Ale710%2% - 33%
Belgian Dubbel713%4% - 50%
Bière de Garde711%3% - 23%
Czech Premium Pale Lager711%7% - 19%
Vienna Lager77%4% - 12%
British Brown Ale77%3% - 19%
Flanders Brown Ale/Oud Bruin718%3% - 50%
American Barleywine617%7% - 47%
Oatmeal Stout611%2% - 27%
German Pils617%2% - 50%
Braggot620%7% - 45%
Specialty IPA: Brown IPA67%6% - 11%
Standard/Ordinary Bitter610%5% - 14%
Sweet Stout611%3% - 16%
Strong Bitter68%2% - 18%
Australian Sparkling Ale611%5% - 24%
Winter Seasonal Beer613%5% - 45%
Märzen614%3% - 50%
Northern English Brown56%2% - 10%
Oktoberfest/Märzen56%5% - 9%
Munich Helles510%3% - 25%
Baltic Porter510%5% - 22%
Mild514%6% - 36%
Alternative Grain Beer432%21% - 44%
Dry Stout412%5% - 21%
Southern English Brown43%3% - 3%
Old Ale411%3% - 27%
Düsseldorf Altbier45%3% - 8%
Roggenbier (German Rye Beer)419%7% - 39%
Strong Scotch Ale48%2% - 11%
Ordinary Bitter45%5% - 6%
Classic American Pilsner422%13% - 30%
English IPA47%4% - 12%
Irish Red Ale49%8% - 10%
Bohemian Pilsener410%5% - 19%
Fruit Lambic431%11% - 50%
Schwarzbier37%1% - 11%
Wood-Aged Beer39%4% - 13%
Foreign Extra Stout38%3% - 15%
Specialty Smoked Beer330%6% - 67%
Best Bitter38%6% - 12%
English Barleywine38%5% - 10%
Dark Mild36%4% - 7%
Premium American Lager315%8% - 22%
Old Ale311%10% - 13%
Doppelbock39%4% - 19%
Wood-Aged Beer319%5% - 38%
Munich Dunkel336%18% - 51%
North German Altbier311%5% - 15%
German Pilsner (Pils)315%5% - 26%
American Barleywine320%5% - 36%
Piwo Grodziskie349%13% - 96%
Scottish Heavy24%4% - 4%
Wee Heavy23%2% - 5%
Classic Rauchbier211%10% - 12%
Foreign Extra Stout25%4% - 7%
Altbier218%6% - 30%
Sahti221%11% - 30%
Autumn Seasonal Beer218%6% - 30%
German Helles Exportbier215%5% - 25%
California Common29%9% - 9%
Rauchbier28%4% - 11%
Lichtenhainer242%40% - 44%
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