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American - White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7,24712%1% - 100%
Specialty IPA: New England IPA3,47013%1% - 88%
American IPA3,38412%1% - 96%
American Wheat Beer2,83740%3% - 100%
Saison2,65213%1% - 100%
American Pale Ale2,62712%1% - 86%
American Wheat or Rye Beer1,88439%2% - 100%
American Pale Ale1,70513%1% - 100%
Weissbier1,62246%2% - 100%
Weizen/Weissbier1,53346%4% - 100%
American Light Lager1,45323%1% - 100%
Saison1,44714%1% - 86%
No Profile Selected1,26921%1% - 100%
Witbier1,21833%1% - 100%
Witbier1,16033%1% - 100%
Imperial IPA1,1338%1% - 94%
Cream Ale1,11616%1% - 63%
Blonde Ale1,09112%1% - 100%
Fruit Beer97332%1% - 100%
Double IPA90311%1% - 80%
Berliner Weisse78236%4% - 71%
Specialty IPA: White IPA66227%3% - 100%
Blonde Ale61812%1% - 52%
California Common Beer61323%1% - 100%
Gose61143%2% - 79%
Berliner Weisse60838%3% - 100%
Kölsch48810%1% - 63%
Mixed-Fermentation Sour Beer39423%2% - 88%
Belgian Specialty Ale37321%1% - 100%
Kölsch36210%1% - 45%
American Amber Ale28814%1% - 75%
Specialty Beer27424%1% - 100%
Dunkles Weissbier26947%5% - 83%
Cream Ale26213%1% - 76%
American Porter2577%1% - 58%
Sweet Stout24611%2% - 69%
Dunkelweizen24543%2% - 100%
Experimental Beer24521%1% - 89%
American Brown Ale2448%1% - 70%
American Amber Ale24112%1% - 52%
Russian Imperial Stout2128%1% - 43%
American Stout20110%1% - 89%
Belgian Blond Ale19420%2% - 59%
American Stout19311%1% - 67%
Imperial Stout1927%1% - 57%
American Brown Ale1858%1% - 42%
English IPA17711%1% - 85%
Robust Porter1749%1% - 36%
Belgian Pale Ale17217%2% - 70%
Belgian Pale Ale15817%2% - 100%
Weizenbock15542%4% - 100%
Holiday/Winter Special Spiced Beer14711%1% - 62%
Spice, Herb, or Vegetable Beer14517%2% - 60%
British Golden Ale13911%1% - 50%
Belgian Blond Ale13511%2% - 56%
Wheatwine13346%6% - 88%
Specialty IPA: Belgian IPA13217%3% - 67%
Belgian Tripel13210%1% - 83%
Clone Beer13119%2% - 82%
Fruit Lambic13025%3% - 53%
Extra Special/Strong Bitter (ESB)1297%1% - 25%
Specialty IPA: Black IPA12611%2% - 45%
Brett Beer12520%2% - 70%
Oatmeal Stout1219%1% - 100%
Belgian Tripel1179%2% - 32%
Weizenbock11340%5% - 94%
Straight (Unblended) Lambic11223%1% - 91%
Specialty IPA: Rye IPA1088%1% - 75%
Spice, Herb, or Vegetable Beer10819%2% - 52%
Specialty Fruit Beer10329%5% - 70%
Mixed-Style Beer10323%3% - 96%
Wild Specialty Beer10125%4% - 50%
Belgian Golden Strong Ale9911%1% - 50%
Belgian Golden Strong Ale9811%2% - 44%
Specialty IPA: Red IPA9211%1% - 58%
Belgian Dark Strong Ale908%2% - 34%
American Strong Ale8913%2% - 49%
Flanders Red Ale8712%3% - 38%
Oktoberfest/Märzen857%1% - 50%
Belgian Dark Strong Ale847%2% - 36%
Gueuze8235%9% - 64%
Irish Red Ale818%2% - 67%
Irish Red Ale809%1% - 41%
Belgian Dubbel778%1% - 50%
American Barleywine7415%1% - 70%
International Pale Lager7212%2% - 58%
American Lager7116%3% - 61%
Sweet Stout697%2% - 20%
Foreign Extra Stout6916%3% - 42%
German Pils688%1% - 50%
Baltic Porter669%1% - 35%
Trappist Single6211%3% - 35%
Strong Bitter598%2% - 49%
British Brown Ale598%1% - 42%
Winter Seasonal Beer598%2% - 45%
Brown Porter578%2% - 31%
American Barleywine5510%2% - 36%
Specialty IPA: Brown IPA537%1% - 14%
Bière de Garde5312%2% - 41%
Belgian Dubbel516%1% - 22%
Flanders Red Ale5110%2% - 27%
Standard/Ordinary Bitter4910%2% - 44%
Fruit and Spice Beer4930%2% - 50%
Lambic4825%5% - 73%
Bière de Garde4712%4% - 100%
Australian Sparkling Ale4710%1% - 36%
Northern English Brown439%2% - 40%
Gueuze4339%4% - 100%
German Pilsner (Pils)4116%2% - 71%
Dry Stout409%1% - 28%
Classic American Pilsner3914%1% - 44%
Strong Scotch Ale3812%1% - 48%
Märzen378%1% - 50%
Bohemian Pilsener3511%2% - 45%
Fruit Lambic3528%4% - 50%
Best Bitter337%2% - 38%
Munich Helles329%1% - 40%
Flanders Brown Ale/Oud Bruin3213%3% - 50%
Wood-Aged Beer3011%1% - 38%
Ordinary Bitter298%2% - 18%
Special/Best/Premium Bitter2910%3% - 41%
Altbier288%2% - 30%
Old Ale2824%3% - 100%
Mild2713%3% - 50%
English IPA278%3% - 16%
Dark Mild269%4% - 26%
Oud Bruin2612%3% - 27%
Düsseldorf Altbier257%1% - 44%
Roggenbier (German Rye Beer)2517%2% - 49%
Irish Stout257%3% - 22%
Autumn Seasonal Beer2518%2% - 67%
Old Ale2410%2% - 44%
British Strong Ale238%1% - 24%
Czech Premium Pale Lager239%1% - 19%
Oatmeal Stout237%1% - 27%
Czech Pale Lager2219%2% - 64%
Braggot2221%6% - 47%
Vienna Lager226%1% - 12%
German Leichtbier2241%8% - 100%
Premium American Lager2112%4% - 24%
Light American Lager2118%4% - 44%
Other Smoked Beer2038%1% - 100%
English Barleywine2012%5% - 29%
Doppelbock1914%4% - 42%
Specialty Smoked Beer1922%2% - 67%
Munich Helles1817%2% - 50%
English Barleywine1820%2% - 47%
Munich Dunkel1821%6% - 51%
Munich Dunkel1714%2% - 54%
Scottish Export168%3% - 40%
English Porter168%1% - 34%
Doppelbock1419%2% - 56%
Traditional Bock148%4% - 29%
Scottish Export 80/-147%1% - 38%
Wood-Aged Beer1410%4% - 19%
Southern English Brown1411%3% - 38%
North German Altbier147%2% - 19%
California Common1312%8% - 28%
Scottish Heavy137%4% - 12%
Wee Heavy135%1% - 8%
Baltic Porter137%2% - 14%
Specialty Wood-Aged Beer134%2% - 8%
Festbier137%2% - 29%
Standard American Lager1214%4% - 35%
Lichtenhainer1141%21% - 47%
Piwo Grodziskie1139%13% - 96%
Sahti99%4% - 30%
International Amber Lager912%2% - 42%
Dortmunder Export98%3% - 12%
Fruit Beer937%18% - 46%
Helles Bock97%2% - 31%
Vienna Lager87%2% - 28%
Schwarzbier810%1% - 30%
Alternative Grain Beer833%4% - 85%
Pre-Prohibition Lager84%2% - 6%
Classic Rauchbier712%4% - 29%
Maibock/Helles Bock715%3% - 42%
Dark American Lager732%1% - 100%
Irish Extra Stout611%3% - 42%
German Helles Exportbier613%5% - 22%
Scottish Light66%2% - 15%
Foreign Extra Stout69%4% - 15%
Roggenbier515%6% - 31%
Classic Style Smoked Beer521%2% - 70%
Alternative Sugar Beer532%5% - 82%
Scottish Light 60/-57%2% - 13%
Dry Mead534%14% - 50%
Kellerbier: Pale Kellerbier525%4% - 77%
Tropical Stout411%3% - 22%
Schwarzbier46%4% - 10%
Scottish Heavy 70/-314%6% - 25%
Pre-Prohibition Porter319%9% - 37%
Dunkles Bock39%2% - 16%
Metheglin211%11% - 11%
Rauchbier28%4% - 11%
Other Specialty Cider or Perry225%17% - 32%
Common Cider211%2% - 20%
Semi-Sweet Mead222%22% - 23%
International Dark Lager18%8% - 8%
London Brown Ale16%6% - 6%
Kellerbier: Amber Kellerbier17%7% - 7%
Burton Ale18%8% - 8%
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