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Home
»
Yeasts
»
Granvin
Granvin
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
86°F
Maximum Temperature:
104°F
Most Used In:
Style
Recipes
American IPA
59
American Pale Ale
39
Specialty IPA: New England IPA
33
Blonde Ale
31
International Pale Lager
25
American Light Lager
19
Weissbier
14
American Pale Ale
13
Fruit Beer
12
German Pilsner (Pils)
12
American Porter
10
American Amber Ale
10
American IPA
10
Munich Helles
9
Standard/Ordinary Bitter
8
English IPA
8
Dry Stout
8
Irish Red Ale
7
Cream Ale
7
Experimental Beer
6
Best Bitter
6
Trappist Single
6
Czech Pale Lager
6
Oatmeal Stout
6
Belgian Pale Ale
6
Saison
6
Saison
5
German Pils
5
Märzen
5
American Lager
5
Double IPA
5
Specialty IPA: Black IPA
5
Ordinary Bitter
5
British Golden Ale
5
Light American Lager
5
American Wheat Beer
5
Strong Bitter
5
Irish Stout
4
German Leichtbier
4
American Stout
4
Kölsch
4
Berliner Weisse
4
English Porter
4
Imperial Stout
4
Schwarzbier
4
Spice, Herb, or Vegetable Beer
4
Blonde Ale
4
Robust Porter
4
American Brown Ale
4
Mild
4
Scottish Export
3
Vienna Lager
3
Munich Dunkel
3
Semi-Sweet Mead
3
Specialty IPA: White IPA
3
Specialty IPA: Belgian IPA
3
Sweet Stout
3
Russian Imperial Stout
3
American Barleywine
3
Witbier
3
California Common
3
Berliner Weisse
3
Festbier
3
International Dark Lager
3
Common Cider
3
Specialty IPA: Red IPA
3
Belgian Dubbel
2
Dry Mead
2
Kölsch
2
Vienna Lager
2
Altbier
2
Belgian Tripel
2
Baltic Porter
2
Belgian Golden Strong Ale
2
Classic American Pilsner
2
Traditional Bock
2
Helles Bock
2
British Strong Ale
2
Bière de Garde
2
Belgian Blond Ale
2
American Strong Ale
2
Lambic
2
Cream Ale
2
Special/Best/Premium Bitter
1
Foreign Extra Stout
1
American Stout
1
Kellerbier: Pale Kellerbier
1
Doppelbock
1
Weizen/Weissbier
1
Oktoberfest/Märzen
1
Irish Red Ale
1
Other Smoked Beer
1
Mixed-Fermentation Sour Beer
1
Fruit Cider
1
Belgian Dark Strong Ale
1
Classic Style Smoked Beer
1
Munich Helles
1
Standard American Lager
1
Alternative Grain Beer
1
Bohemian Pilsener
1
Clone Beer
1
Irish Extra Stout
1
Spice, Herb, or Vegetable Beer
1
Autumn Seasonal Beer
1
Braggot
1
Roggenbier (German Rye Beer)
1
Sweet Mead
1
Winter Seasonal Beer
1
Scottish Heavy
1
Baltic Porter
1
Specialty IPA: Rye IPA
1
Straight (Unblended) Lambic
1
Imperial IPA
1
Premium American Lager
1
Dark Mild
1
Lichtenhainer
1
Kellerbier: Amber Kellerbier
1
Weizenbock
1
Schwarzbier
1
Weizenbock
1
Flanders Red Ale
1
Rauchbier
1
American Amber Ale
1
Sweet Stout
1
British Brown Ale
1
Alternative Sugar Beer
1
Wee Heavy
1
Old Ale
1
Scottish Light
1
Cyser (Apple Melomel)
1
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