Hallertau Hersbrucker

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	2057	85%	10% - 100%
Weissbier	1463	84%	2% - 100%
Oktoberfest/Märzen	810	66%	5% - 100%
Kölsch	772	67%	5% - 100%
German Pilsner (Pils)	717	54%	4% - 100%
Witbier	659	84%	17% - 100%
Saison	634	59%	4% - 100%
Märzen	575	67%	12% - 100%
Belgian Dark Strong Ale	564	53%	5% - 100%
Witbier	520	81%	11% - 100%
Kölsch	451	70%	6% - 100%
Dunkelweizen	450	83%	14% - 100%
American Light Lager	410	68%	4% - 100%
Belgian Specialty Ale	383	57%	6% - 100%
Munich Helles	373	79%	13% - 100%
Belgian Dark Strong Ale	367	52%	9% - 100%
Vienna Lager	362	68%	2% - 100%
International Pale Lager	342	63%	2% - 100%
Belgian Dubbel	340	50%	10% - 100%
California Common Beer	339	64%	5% - 100%
Munich Helles	328	79%	4% - 100%
Belgian Tripel	327	47%	1% - 100%
Doppelbock	324	74%	13% - 100%
American Pale Ale	307	50%	3% - 100%
No Profile Selected	285	63%	6% - 100%
American Wheat Beer	281	61%	9% - 100%
Dunkles Weissbier	280	88%	17% - 100%
American Wheat or Rye Beer	256	64%	1% - 100%
Belgian Blond Ale	255	61%	10% - 100%
Saison	251	60%	8% - 100%
Belgian Dubbel	248	54%	8% - 100%
German Pils	248	52%	3% - 100%
Fruit Beer	243	76%	11% - 100%
Blonde Ale	238	57%	13% - 100%
American Amber Ale	232	50%	1% - 100%
Maibock/Helles Bock	224	62%	8% - 100%
Traditional Bock	221	67%	13% - 100%
Vienna Lager	219	68%	8% - 100%
Premium American Lager	217	64%	6% - 100%
Berliner Weisse	211	93%	25% - 100%
Belgian Pale Ale	207	64%	10% - 100%
Blonde Ale	205	56%	4% - 100%
Belgian Blond Ale	205	55%	9% - 100%
Munich Dunkel	195	76%	13% - 100%
Holiday/Winter Special Spiced Beer	193	51%	13% - 100%
Weizenbock	190	79%	6% - 100%
American IPA	188	27%	1% - 100%
Bohemian Pilsener	187	47%	3% - 100%
Belgian Tripel	187	48%	9% - 100%
Classic American Pilsner	184	56%	1% - 100%
Doppelbock	181	70%	10% - 100%
Schwarzbier	177	71%	7% - 100%
Munich Dunkel	170	76%	13% - 100%
Weizenbock	165	85%	10% - 100%
American Pale Ale	159	41%	2% - 100%
Cream Ale	153	62%	17% - 100%
Schwarzbier	149	76%	9% - 100%
Düsseldorf Altbier	145	55%	11% - 100%
Belgian Pale Ale	145	56%	9% - 100%
Specialty Beer	142	52%	3% - 100%
American Lager	133	65%	10% - 100%
Berliner Weisse	128	87%	7% - 100%
American IPA	123	29%	2% - 100%
Cream Ale	121	63%	17% - 100%
Trappist Single	118	50%	11% - 100%
Robust Porter	116	45%	7% - 100%
Light American Lager	115	74%	13% - 100%
Helles Bock	114	63%	13% - 100%
Altbier	112	53%	14% - 100%
American Amber Ale	109	54%	1% - 100%
Dortmunder Export	104	69%	10% - 100%
Spice, Herb, or Vegetable Beer	102	66%	7% - 100%
Roggenbier (German Rye Beer)	101	69%	19% - 100%
Dark American Lager	99	51%	15% - 100%
Brown Porter	92	44%	20% - 100%
Bière de Garde	89	51%	9% - 100%
Festbier	89	69%	13% - 100%
Baltic Porter	89	48%	11% - 100%
North German Altbier	88	55%	8% - 100%
Standard American Lager	88	74%	6% - 100%
Russian Imperial Stout	88	34%	5% - 100%
Irish Red Ale	88	53%	4% - 100%
Belgian Golden Strong Ale	80	47%	3% - 100%
Belgian Golden Strong Ale	79	43%	10% - 100%
Experimental Beer	79	54%	6% - 100%
English IPA	78	34%	8% - 100%
Clone Beer	71	49%	13% - 100%
American Porter	70	41%	11% - 100%
Classic Rauchbier	69	78%	14% - 100%
Imperial IPA	69	21%	3% - 88%
International Amber Lager	69	53%	2% - 100%
Gose	68	92%	33% - 100%
Czech Premium Pale Lager	64	45%	10% - 100%
Czech Pale Lager	64	51%	10% - 100%
Irish Red Ale	62	37%	6% - 100%
Flanders Red Ale	61	91%	18% - 100%
American Stout	61	43%	6% - 100%
Sweet Stout	59	61%	22% - 100%
Bière de Garde	58	57%	17% - 100%
American Brown Ale	58	48%	11% - 100%
Extra Special/Strong Bitter (ESB)	53	40%	3% - 100%
Oatmeal Stout	53	47%	17% - 100%
American Brown Ale	52	47%	15% - 100%
Dunkles Bock	49	60%	14% - 100%
Classic Style Smoked Beer	48	78%	25% - 100%
Mixed-Style Beer	45	47%	11% - 100%
Imperial Stout	44	45%	10% - 100%
Winter Seasonal Beer	43	61%	3% - 100%
German Helles Exportbier	42	69%	14% - 100%
International Dark Lager	41	59%	15% - 100%
Other Smoked Beer	41	62%	12% - 100%
Special/Best/Premium Bitter	41	29%	9% - 81%
Rauchbier	39	74%	13% - 100%
Spice, Herb, or Vegetable Beer	38	63%	6% - 100%
Dry Stout	35	43%	11% - 100%
Strong Scotch Ale	34	57%	11% - 100%
Baltic Porter	34	58%	5% - 100%
Fruit Lambic	33	91%	25% - 100%
Kellerbier: Amber Kellerbier	33	53%	11% - 100%
British Brown Ale	33	63%	10% - 100%
Northern English Brown	32	46%	5% - 100%
Braggot	30	64%	5% - 100%
Standard/Ordinary Bitter	29	42%	8% - 100%
Roggenbier	29	73%	21% - 100%
American Barleywine	25	25%	4% - 100%
Old Ale	25	46%	11% - 100%
Mild	25	69%	13% - 100%
Foreign Extra Stout	25	52%	11% - 100%
Mixed-Fermentation Sour Beer	24	93%	5% - 100%
Irish Stout	24	34%	11% - 52%
British Golden Ale	23	51%	5% - 100%
English Porter	22	45%	20% - 100%
Flanders Red Ale	21	95%	38% - 100%
Straight (Unblended) Lambic	19	87%	17% - 100%
Best Bitter	18	43%	14% - 100%
Fruit and Spice Beer	18	92%	17% - 100%
Eisbock	18	50%	18% - 100%
Strong Bitter	17	36%	12% - 100%
Oud Bruin	17	97%	50% - 100%
Pre-Prohibition Lager	17	69%	12% - 100%
British Strong Ale	17	43%	9% - 74%
Autumn Seasonal Beer	16	70%	20% - 100%
Specialty IPA: Belgian IPA	16	41%	5% - 67%
Eisbock	16	70%	29% - 100%
American Stout	15	49%	17% - 100%
Specialty IPA: Red IPA	15	11%	4% - 26%
American Strong Ale	15	45%	25% - 100%
Old Ale	15	46%	12% - 100%
Specialty IPA: Black IPA	15	27%	4% - 51%
Sahti	14	86%	20% - 100%
Oatmeal Stout	14	38%	12% - 64%
Dark Mild	14	69%	11% - 100%
Foreign Extra Stout	14	52%	13% - 100%
Common Cider	14	61%	24% - 100%
California Common	13	53%	33% - 100%
Double IPA	13	23%	6% - 62%
Czech Dark Lager	13	52%	13% - 100%
Wheatwine	13	30%	11% - 67%
German Leichtbier	12	63%	10% - 100%
Lambic	12	78%	35% - 100%
Flanders Brown Ale/Oud Bruin	12	92%	33% - 100%
Kellerbier: Pale Kellerbier	12	56%	33% - 94%
Gueuze	12	91%	40% - 100%
Scottish Export 80/-	11	35%	13% - 59%
Czech Amber Lager	11	67%	23% - 100%
Sweet Stout	11	44%	33% - 67%
Alternative Grain Beer	11	52%	4% - 100%
Brett Beer	11	43%	12% - 100%
Specialty Smoked Beer	10	76%	22% - 100%
Scottish Export	10	46%	27% - 100%
Specialty IPA: New England IPA	10	33%	2% - 100%
Wild Specialty Beer	10	53%	31% - 100%
Ordinary Bitter	9	43%	25% - 67%
Southern English Brown	9	41%	26% - 67%
Kentucky Common	9	57%	33% - 100%
American Barleywine	9	30%	17% - 51%
English Barleywine	8	30%	11% - 71%
Piwo Grodziskie	8	60%	32% - 100%
English Barleywine	8	26%	2% - 62%
Specialty IPA: White IPA	7	30%	13% - 38%
Specialty Fruit Beer	7	69%	33% - 100%
Scottish Light	7	55%	17% - 100%
English IPA	7	27%	15% - 57%
Lichtenhainer	6	93%	58% - 100%
Scottish Heavy	6	69%	17% - 100%
Fruit Lambic	6	100%	100% - 100%
Wood-Aged Beer	5	60%	33% - 100%
Irish Extra Stout	4	55%	17% - 76%
Wee Heavy	4	46%	22% - 67%
Burton Ale	3	26%	19% - 41%
Semi-Sweet Mead	3	53%	29% - 100%
Specialty IPA: Rye IPA	3	56%	18% - 100%
Scottish Light 60/-	3	22%	10% - 40%
Specialty IPA: Brown IPA	3	26%	23% - 31%
Gueuze	2	75%	50% - 100%
Metheglin	2	70%	40% - 100%
Wood-Aged Beer	2	65%	31% - 100%
Dry Mead	2	75%	50% - 100%
Australian Sparkling Ale	2	12%	8% - 15%
Other Specialty Cider or Perry	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Alternative Sugar Beer	1	52%	52% - 52%
Other Fruit Melomel	1	50%	50% - 50%
Sweet Mead	1	100%	100% - 100%
London Brown Ale	1	50%	50% - 50%
Tropical Stout	1	53%	53% - 53%

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Most Used In: