Hallertau Hersbrucker

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	2043	85%	10% - 100%
Weissbier	1410	84%	2% - 100%
Oktoberfest/Märzen	809	66%	5% - 100%
Kölsch	755	68%	5% - 100%
German Pilsner (Pils)	705	53%	4% - 100%
Witbier	654	84%	17% - 100%
Saison	630	59%	4% - 100%
Belgian Dark Strong Ale	563	53%	5% - 100%
Märzen	556	67%	12% - 100%
Witbier	501	81%	11% - 100%
Dunkelweizen	446	83%	14% - 100%
Kölsch	432	70%	6% - 100%
American Light Lager	401	68%	4% - 100%
Belgian Specialty Ale	381	56%	6% - 100%
Vienna Lager	358	69%	2% - 100%
Belgian Dark Strong Ale	353	52%	9% - 100%
Munich Helles	348	79%	13% - 100%
California Common Beer	338	64%	5% - 100%
Belgian Dubbel	335	50%	10% - 100%
Belgian Tripel	326	46%	1% - 100%
Munich Helles	325	79%	4% - 100%
International Pale Lager	323	63%	2% - 100%
Doppelbock	319	74%	13% - 100%
American Pale Ale	306	50%	3% - 100%
Dunkles Weissbier	273	88%	13% - 100%
American Wheat Beer	272	62%	9% - 100%
American Wheat or Rye Beer	256	64%	1% - 100%
Belgian Blond Ale	247	61%	10% - 100%
No Profile Selected	247	63%	6% - 100%
Belgian Dubbel	243	54%	8% - 100%
Saison	241	60%	8% - 100%
Blonde Ale	239	57%	13% - 100%
Fruit Beer	237	76%	11% - 100%
German Pils	236	52%	4% - 100%
American Amber Ale	230	51%	1% - 100%
Traditional Bock	218	67%	13% - 100%
Maibock/Helles Bock	217	62%	8% - 100%
Premium American Lager	215	64%	6% - 100%
Vienna Lager	211	69%	8% - 100%
Berliner Weisse	211	93%	25% - 100%
Belgian Pale Ale	206	64%	10% - 100%
Blonde Ale	203	57%	4% - 100%
Belgian Blond Ale	199	55%	9% - 100%
Holiday/Winter Special Spiced Beer	193	51%	13% - 100%
Weizenbock	189	79%	6% - 100%
Munich Dunkel	188	76%	13% - 100%
American IPA	188	27%	1% - 100%
Bohemian Pilsener	185	47%	3% - 100%
Belgian Tripel	184	48%	9% - 100%
Classic American Pilsner	178	57%	1% - 100%
Doppelbock	178	69%	10% - 100%
Schwarzbier	177	71%	7% - 100%
Munich Dunkel	167	76%	13% - 100%
Weizenbock	165	85%	10% - 100%
Cream Ale	153	62%	17% - 100%
American Pale Ale	152	41%	2% - 100%
Düsseldorf Altbier	145	55%	11% - 100%
Schwarzbier	142	76%	9% - 100%
Specialty Beer	142	52%	3% - 100%
Belgian Pale Ale	138	56%	9% - 100%
American Lager	124	66%	10% - 100%
American IPA	121	29%	2% - 100%
Berliner Weisse	121	87%	7% - 100%
Cream Ale	114	63%	17% - 100%
Trappist Single	111	49%	11% - 100%
Light American Lager	110	75%	14% - 100%
Robust Porter	109	45%	7% - 100%
Altbier	108	53%	14% - 100%
Helles Bock	108	64%	13% - 100%
American Amber Ale	104	53%	1% - 100%
Dortmunder Export	103	69%	10% - 100%
Spice, Herb, or Vegetable Beer	103	65%	7% - 100%
Roggenbier (German Rye Beer)	99	69%	19% - 100%
Dark American Lager	98	51%	15% - 100%
Brown Porter	92	44%	20% - 100%
Baltic Porter	89	48%	11% - 100%
Irish Red Ale	88	53%	4% - 100%
Bière de Garde	87	52%	9% - 100%
North German Altbier	87	55%	8% - 100%
Russian Imperial Stout	87	34%	5% - 100%
Festbier	87	69%	13% - 100%
Standard American Lager	82	73%	6% - 100%
Belgian Golden Strong Ale	80	47%	3% - 100%
Experimental Beer	79	54%	6% - 100%
Belgian Golden Strong Ale	79	43%	10% - 100%
English IPA	78	34%	8% - 100%
Clone Beer	68	49%	13% - 100%
Classic Rauchbier	68	78%	14% - 100%
Gose	67	92%	33% - 100%
Imperial IPA	67	21%	3% - 88%
International Amber Lager	66	54%	2% - 100%
American Porter	65	41%	11% - 100%
Flanders Red Ale	61	91%	18% - 100%
Czech Premium Pale Lager	61	44%	10% - 100%
American Stout	60	43%	6% - 100%
Sweet Stout	58	61%	22% - 100%
Irish Red Ale	58	38%	6% - 100%
American Brown Ale	58	48%	11% - 100%
Bière de Garde	57	56%	17% - 100%
Extra Special/Strong Bitter (ESB)	53	40%	3% - 100%
Oatmeal Stout	53	47%	17% - 100%
Czech Pale Lager	51	52%	10% - 100%
Classic Style Smoked Beer	48	75%	25% - 100%
American Brown Ale	48	47%	15% - 100%
Dunkles Bock	47	61%	14% - 100%
Imperial Stout	43	45%	10% - 100%
Mixed-Style Beer	43	48%	11% - 100%
Winter Seasonal Beer	43	59%	3% - 100%
German Helles Exportbier	43	69%	14% - 100%
International Dark Lager	41	58%	15% - 100%
Other Smoked Beer	41	62%	12% - 100%
Special/Best/Premium Bitter	41	29%	9% - 81%
Rauchbier	39	75%	13% - 100%
Spice, Herb, or Vegetable Beer	38	63%	6% - 100%
Dry Stout	35	43%	11% - 100%
Kellerbier: Amber Kellerbier	33	54%	11% - 100%
Strong Scotch Ale	33	57%	11% - 100%
Baltic Porter	33	59%	5% - 100%
Fruit Lambic	33	91%	25% - 100%
British Brown Ale	32	62%	10% - 100%
Braggot	30	64%	5% - 100%
Standard/Ordinary Bitter	28	42%	8% - 100%
Roggenbier	28	73%	21% - 100%
Northern English Brown	28	48%	5% - 100%
American Barleywine	25	25%	4% - 100%
Mild	25	69%	13% - 100%
Foreign Extra Stout	25	52%	11% - 100%
Mixed-Fermentation Sour Beer	24	93%	5% - 100%
Old Ale	24	45%	11% - 100%
British Golden Ale	22	50%	5% - 100%
Irish Stout	22	36%	11% - 52%
Flanders Red Ale	21	95%	38% - 100%
English Porter	21	43%	20% - 100%
Straight (Unblended) Lambic	19	87%	17% - 100%
Best Bitter	18	47%	14% - 100%
Fruit and Spice Beer	18	92%	17% - 100%
British Strong Ale	17	43%	9% - 74%
Strong Bitter	17	36%	12% - 100%
Eisbock	17	47%	18% - 64%
Pre-Prohibition Lager	17	69%	12% - 100%
Autumn Seasonal Beer	16	70%	20% - 100%
American Stout	16	52%	17% - 100%
Specialty IPA: Belgian IPA	16	41%	5% - 67%
Eisbock	16	70%	29% - 100%
Old Ale	15	46%	12% - 100%
Oud Bruin	15	97%	50% - 100%
Wheatwine	15	29%	11% - 67%
Specialty IPA: Red IPA	15	11%	4% - 26%
American Strong Ale	15	45%	25% - 100%
Specialty IPA: Black IPA	15	27%	4% - 51%
Sahti	14	86%	20% - 100%
Oatmeal Stout	14	38%	12% - 64%
Foreign Extra Stout	14	52%	13% - 100%
Common Cider	14	61%	24% - 100%
Dark Mild	13	71%	11% - 100%
Double IPA	13	23%	6% - 62%
Czech Dark Lager	12	54%	13% - 100%
Flanders Brown Ale/Oud Bruin	12	92%	33% - 100%
German Leichtbier	11	59%	10% - 100%
Czech Amber Lager	11	67%	23% - 100%
Alternative Grain Beer	11	52%	4% - 100%
Kellerbier: Pale Kellerbier	11	57%	33% - 94%
Brett Beer	11	43%	12% - 100%
Sweet Stout	11	44%	33% - 67%
Scottish Export 80/-	11	35%	13% - 59%
Lambic	10	78%	35% - 100%
California Common	10	55%	33% - 100%
Scottish Export	10	46%	27% - 100%
Gueuze	10	94%	40% - 100%
Specialty Smoked Beer	10	76%	22% - 100%
Southern English Brown	9	41%	26% - 67%
Wild Specialty Beer	9	54%	31% - 100%
Specialty IPA: New England IPA	9	30%	2% - 100%
English Barleywine	8	30%	11% - 71%
English Barleywine	8	26%	2% - 62%
Kentucky Common	8	52%	33% - 69%
Piwo Grodziskie	8	60%	32% - 100%
American Barleywine	8	32%	17% - 51%
Ordinary Bitter	7	40%	25% - 67%
Specialty Fruit Beer	7	69%	33% - 100%
Scottish Light	6	54%	17% - 100%
Fruit Lambic	6	100%	100% - 100%
English IPA	6	27%	15% - 57%
Lichtenhainer	6	93%	58% - 100%
Scottish Heavy	6	69%	17% - 100%
Wood-Aged Beer	5	60%	33% - 100%
Specialty IPA: White IPA	5	33%	13% - 38%
Irish Extra Stout	4	55%	17% - 76%
Wee Heavy	4	46%	22% - 67%
Scottish Light 60/-	3	22%	10% - 40%
Burton Ale	3	26%	19% - 41%
Semi-Sweet Mead	3	53%	29% - 100%
Specialty IPA: Rye IPA	3	56%	18% - 100%
Specialty IPA: Brown IPA	3	26%	23% - 31%
Dry Mead	2	75%	50% - 100%
Metheglin	2	70%	40% - 100%
Gueuze	2	75%	50% - 100%
Australian Sparkling Ale	2	12%	8% - 15%
Wood-Aged Beer	2	65%	31% - 100%
Other Specialty Cider or Perry	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Alternative Sugar Beer	1	52%	52% - 52%
Other Fruit Melomel	1	50%	50% - 50%
London Brown Ale	1	50%	50% - 50%
Tropical Stout	1	53%	53% - 53%
Sweet Mead	1	100%	100% - 100%

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Most Used In: