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Hallertau Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier202985%10% - 100%
Weissbier136084%2% - 100%
Oktoberfest/Märzen80866%5% - 100%
Kölsch74867%5% - 100%
German Pilsner (Pils)67654%4% - 100%
Witbier65084%17% - 100%
Saison62359%4% - 100%
Belgian Dark Strong Ale55553%5% - 100%
Märzen54367%12% - 100%
Witbier47582%11% - 100%
Dunkelweizen43983%14% - 100%
Kölsch40970%6% - 100%
American Light Lager39068%4% - 100%
Belgian Specialty Ale38357%6% - 100%
Vienna Lager35469%2% - 100%
California Common Beer33864%5% - 100%
Belgian Dark Strong Ale33352%13% - 100%
Belgian Dubbel33250%10% - 100%
Munich Helles33080%13% - 100%
Belgian Tripel32446%1% - 100%
Munich Helles31980%4% - 100%
Doppelbock31074%13% - 100%
American Pale Ale30250%3% - 100%
International Pale Lager29664%2% - 100%
American Wheat Beer26862%9% - 100%
American Wheat or Rye Beer25564%1% - 100%
Dunkles Weissbier25088%17% - 100%
Belgian Blond Ale24861%10% - 100%
Fruit Beer23876%11% - 100%
Blonde Ale23657%13% - 100%
Saison23560%8% - 100%
American Amber Ale22750%1% - 100%
German Pils22553%9% - 100%
Belgian Dubbel22054%8% - 100%
Traditional Bock21767%13% - 100%
Maibock/Helles Bock21462%8% - 100%
No Profile Selected21164%6% - 100%
Berliner Weisse20893%25% - 100%
Premium American Lager20863%6% - 100%
Belgian Pale Ale20664%10% - 100%
Vienna Lager20068%8% - 100%
Belgian Blond Ale19555%9% - 100%
Blonde Ale19356%4% - 100%
Holiday/Winter Special Spiced Beer19151%13% - 100%
Weizenbock18879%6% - 100%
American IPA18827%1% - 100%
Bohemian Pilsener18147%3% - 100%
Munich Dunkel18177%13% - 100%
Classic American Pilsner17857%1% - 100%
Belgian Tripel17649%9% - 100%
Schwarzbier17371%7% - 100%
Doppelbock16868%10% - 100%
Munich Dunkel16476%13% - 100%
Weizenbock15886%10% - 100%
American Pale Ale15341%2% - 100%
Cream Ale15062%17% - 100%
Düsseldorf Altbier14455%11% - 100%
Specialty Beer14152%3% - 100%
Schwarzbier13376%9% - 100%
Belgian Pale Ale13056%9% - 100%
American IPA11829%2% - 100%
American Lager11767%10% - 100%
Berliner Weisse11286%7% - 100%
Cream Ale11164%17% - 100%
Robust Porter11046%7% - 100%
Light American Lager10576%14% - 100%
Trappist Single10449%11% - 100%
Altbier10452%14% - 100%
Helles Bock10364%13% - 100%
Dortmunder Export10169%10% - 100%
American Amber Ale9953%1% - 100%
Spice, Herb, or Vegetable Beer9966%7% - 100%
Roggenbier (German Rye Beer)9669%19% - 100%
Dark American Lager9549%15% - 100%
Brown Porter9244%20% - 100%
North German Altbier8855%8% - 100%
Irish Red Ale8853%4% - 100%
Baltic Porter8748%11% - 100%
Bière de Garde8752%9% - 100%
Festbier8469%13% - 100%
Russian Imperial Stout8334%5% - 100%
Standard American Lager8073%6% - 100%
Belgian Golden Strong Ale7943%10% - 100%
English IPA7834%8% - 100%
Experimental Beer7652%6% - 100%
Belgian Golden Strong Ale7546%3% - 100%
Imperial IPA6621%3% - 88%
Classic Rauchbier6678%14% - 100%
Clone Beer6351%13% - 100%
Gose6392%33% - 100%
International Amber Lager6253%2% - 100%
American Porter6241%11% - 100%
Flanders Red Ale6191%18% - 100%
American Stout6143%6% - 100%
Czech Premium Pale Lager6044%10% - 100%
Sweet Stout5862%22% - 100%
American Brown Ale5848%11% - 100%
Extra Special/Strong Bitter (ESB)5340%3% - 100%
Bière de Garde5356%17% - 100%
Oatmeal Stout5347%17% - 100%
Irish Red Ale5241%7% - 100%
American Brown Ale4748%15% - 100%
Czech Pale Lager4653%10% - 100%
Dunkles Bock4662%14% - 100%
Classic Style Smoked Beer4475%25% - 100%
Mixed-Style Beer4348%11% - 100%
Other Smoked Beer4162%12% - 100%
Special/Best/Premium Bitter4029%9% - 81%
Imperial Stout3942%10% - 100%
German Helles Exportbier3967%14% - 100%
Spice, Herb, or Vegetable Beer3964%6% - 100%
Rauchbier3875%13% - 100%
Dry Stout3746%11% - 100%
Winter Seasonal Beer3658%3% - 100%
International Dark Lager3560%15% - 100%
Strong Scotch Ale3357%11% - 100%
Fruit Lambic3391%25% - 100%
Kellerbier: Amber Kellerbier3053%11% - 100%
Baltic Porter3060%5% - 100%
Braggot3064%5% - 100%
Standard/Ordinary Bitter2943%8% - 100%
British Brown Ale2963%10% - 100%
Northern English Brown2948%5% - 100%
Roggenbier2671%21% - 100%
American Barleywine2525%4% - 100%
Mild2569%13% - 100%
Foreign Extra Stout2452%11% - 100%
Old Ale2445%11% - 100%
Mixed-Fermentation Sour Beer2493%5% - 100%
British Golden Ale2250%5% - 100%
Flanders Red Ale2195%38% - 100%
Irish Stout2137%11% - 52%
Straight (Unblended) Lambic1987%17% - 100%
English Porter1941%20% - 87%
Best Bitter1847%14% - 100%
Fruit and Spice Beer1892%17% - 100%
American Stout1848%17% - 100%
Pre-Prohibition Lager1769%12% - 100%
British Strong Ale1644%9% - 74%
Oud Bruin1694%50% - 100%
Eisbock1646%18% - 64%
Autumn Seasonal Beer1670%20% - 100%
Eisbock1670%29% - 100%
Specialty IPA: Red IPA1511%4% - 26%
Specialty IPA: Belgian IPA1542%5% - 67%
American Strong Ale1545%25% - 100%
Old Ale1546%12% - 100%
Specialty IPA: Black IPA1527%4% - 51%
Sahti1486%20% - 100%
Foreign Extra Stout1452%13% - 100%
Common Cider1461%24% - 100%
Oatmeal Stout1338%12% - 64%
Dark Mild1371%11% - 100%
Flanders Brown Ale/Oud Bruin1292%33% - 100%
Wheatwine1229%11% - 67%
Strong Bitter1234%12% - 50%
Czech Dark Lager1254%13% - 100%
German Leichtbier1159%10% - 100%
Sweet Stout1144%33% - 67%
Scottish Export 80/-1135%13% - 59%
Double IPA1123%6% - 62%
Brett Beer1143%12% - 100%
Czech Amber Lager1071%45% - 100%
Scottish Export1046%27% - 100%
Gueuze1094%40% - 100%
Specialty Smoked Beer1076%22% - 100%
California Common1055%33% - 100%
American Barleywine934%17% - 51%
Southern English Brown941%26% - 67%
Alternative Grain Beer942%4% - 100%
Lambic980%35% - 100%
Kellerbier: Pale Kellerbier850%33% - 94%
English Barleywine830%11% - 71%
Piwo Grodziskie860%32% - 100%
Specialty IPA: New England IPA832%2% - 100%
Wild Specialty Beer759%31% - 100%
Specialty Fruit Beer769%33% - 100%
Scottish Light654%17% - 100%
Fruit Lambic6100%100% - 100%
Lichtenhainer693%58% - 100%
Scottish Heavy669%17% - 100%
Ordinary Bitter643%32% - 67%
English IPA627%15% - 57%
Wood-Aged Beer560%33% - 100%
English Barleywine530%2% - 62%
Kentucky Common553%33% - 69%
Specialty IPA: White IPA533%13% - 38%
Irish Extra Stout455%17% - 76%
Wee Heavy446%22% - 67%
Specialty IPA: Rye IPA356%18% - 100%
Semi-Sweet Mead353%29% - 100%
Specialty IPA: Brown IPA326%23% - 31%
Scottish Light 60/-228%16% - 40%
Metheglin270%40% - 100%
Dry Mead275%50% - 100%
Burton Ale230%19% - 41%
Gueuze275%50% - 100%
Wood-Aged Beer265%31% - 100%
Australian Sparkling Ale212%8% - 15%
Pre-Prohibition Porter1100%100% - 100%
Fruit Beer1100%100% - 100%
Alternative Sugar Beer152%52% - 52%
Sweet Mead1100%100% - 100%
Other Fruit Melomel150%50% - 50%
London Brown Ale150%50% - 50%
Tropical Stout153%53% - 53%
Other Specialty Cider or Perry1100%100% - 100%
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