| Weissbier | 248 | 81% | 17% - 100% |
| Weizen/Weissbier | 189 | 85% | 11% - 100% |
| Märzen | 98 | 70% | 12% - 100% |
| Kölsch | 96 | 62% | 15% - 100% |
| German Pilsner (Pils) | 95 | 53% | 4% - 100% |
| Witbier | 94 | 80% | 14% - 100% |
| Oktoberfest/Märzen | 87 | 65% | 17% - 100% |
| Saison | 81 | 57% | 6% - 100% |
| Belgian Dark Strong Ale | 71 | 56% | 9% - 100% |
| Kölsch | 69 | 68% | 20% - 100% |
| American Light Lager | 66 | 60% | 4% - 100% |
| Munich Helles | 63 | 83% | 21% - 100% |
| Dunkles Weissbier | 62 | 93% | 50% - 100% |
| American Wheat Beer | 59 | 62% | 20% - 100% |
| Belgian Dark Strong Ale | 58 | 53% | 13% - 100% |
| International Pale Lager | 58 | 61% | 2% - 100% |
| Belgian Dubbel | 53 | 54% | 11% - 100% |
| Witbier | 49 | 86% | 17% - 100% |
| Dunkelweizen | 48 | 84% | 18% - 100% |
| Saison | 45 | 59% | 20% - 100% |
| German Pils | 44 | 54% | 13% - 100% |
| Doppelbock | 43 | 69% | 13% - 100% |
| Belgian Tripel | 40 | 48% | 11% - 100% |
| Belgian Blond Ale | 39 | 55% | 13% - 100% |
| Vienna Lager | 38 | 61% | 8% - 100% |
| Munich Dunkel | 37 | 74% | 20% - 100% |
| Belgian Specialty Ale | 36 | 59% | 18% - 100% |
| Belgian Tripel | 34 | 46% | 10% - 100% |
| Doppelbock | 33 | 65% | 13% - 100% |
| Belgian Dubbel | 32 | 46% | 10% - 100% |
| American Pale Ale | 32 | 57% | 11% - 100% |
| Vienna Lager | 31 | 59% | 14% - 100% |
| Fruit Beer | 31 | 79% | 11% - 100% |
| Munich Helles | 30 | 78% | 33% - 100% |
| Maibock/Helles Bock | 28 | 73% | 20% - 100% |
| Schwarzbier | 28 | 83% | 33% - 100% |
| Weizenbock | 28 | 74% | 17% - 100% |
| American Lager | 28 | 65% | 12% - 100% |
| No Profile Selected | 28 | 60% | 20% - 100% |
| Helles Bock | 28 | 46% | 15% - 100% |
| Belgian Blond Ale | 27 | 61% | 10% - 100% |
| Belgian Pale Ale | 27 | 68% | 25% - 100% |
| Blonde Ale | 27 | 51% | 14% - 100% |
| Cream Ale | 27 | 56% | 20% - 100% |
| Traditional Bock | 26 | 70% | 14% - 100% |
| Weizenbock | 25 | 86% | 30% - 100% |
| Trappist Single | 25 | 55% | 23% - 100% |
| Berliner Weisse | 25 | 89% | 25% - 100% |
| Blonde Ale | 24 | 56% | 16% - 100% |
| American Amber Ale | 23 | 48% | 14% - 71% |
| American Wheat or Rye Beer | 23 | 64% | 17% - 100% |
| Altbier | 23 | 49% | 15% - 100% |
| Berliner Weisse | 22 | 94% | 50% - 100% |
| Classic American Pilsner | 22 | 62% | 4% - 100% |
| Schwarzbier | 22 | 69% | 19% - 100% |
| Cream Ale | 21 | 64% | 29% - 100% |
| Munich Dunkel | 19 | 74% | 13% - 100% |
| Belgian Pale Ale | 19 | 48% | 5% - 100% |
| Bohemian Pilsener | 19 | 38% | 18% - 75% |
| American Pale Ale | 18 | 41% | 2% - 100% |
| American Porter | 17 | 45% | 17% - 100% |
| Premium American Lager | 17 | 58% | 13% - 100% |
| American IPA | 17 | 25% | 5% - 70% |
| International Amber Lager | 17 | 52% | 14% - 100% |
| Experimental Beer | 17 | 53% | 22% - 100% |
| Düsseldorf Altbier | 17 | 52% | 33% - 100% |
| Light American Lager | 17 | 66% | 14% - 100% |
| Gose | 17 | 98% | 71% - 100% |
| American IPA | 16 | 32% | 1% - 100% |
| Specialty Beer | 16 | 50% | 18% - 100% |
| Roggenbier (German Rye Beer) | 16 | 75% | 19% - 100% |
| Bière de Garde | 15 | 60% | 20% - 100% |
| Festbier | 15 | 77% | 39% - 100% |
| Belgian Golden Strong Ale | 15 | 47% | 9% - 100% |
| California Common Beer | 15 | 62% | 17% - 100% |
| American Amber Ale | 15 | 53% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 14 | 42% | 23% - 62% |
| Spice, Herb, or Vegetable Beer | 14 | 76% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 69% | 25% - 100% |
| Dortmunder Export | 13 | 81% | 38% - 100% |
| Classic Style Smoked Beer | 13 | 71% | 25% - 100% |
| Rauchbier | 12 | 73% | 13% - 100% |
| Dunkles Bock | 12 | 69% | 23% - 100% |
| North German Altbier | 12 | 53% | 25% - 100% |
| Brown Porter | 12 | 39% | 20% - 90% |
| Bière de Garde | 11 | 53% | 20% - 100% |
| Imperial Stout | 10 | 59% | 11% - 100% |
| Czech Premium Pale Lager | 10 | 47% | 23% - 83% |
| Extra Special/Strong Bitter (ESB) | 10 | 35% | 8% - 73% |
| English IPA | 9 | 28% | 8% - 100% |
| Dark American Lager | 9 | 64% | 15% - 100% |
| Oatmeal Stout | 9 | 45% | 17% - 100% |
| Winter Seasonal Beer | 9 | 47% | 3% - 100% |
| Robust Porter | 8 | 37% | 22% - 67% |
| Baltic Porter | 8 | 58% | 17% - 100% |
| Irish Red Ale | 8 | 49% | 26% - 100% |
| American Brown Ale | 8 | 52% | 29% - 100% |
| Special/Best/Premium Bitter | 8 | 48% | 31% - 67% |
| Flanders Red Ale | 8 | 92% | 38% - 100% |
| Sweet Stout | 8 | 79% | 50% - 100% |
| American Stout | 8 | 45% | 33% - 62% |
| Russian Imperial Stout | 8 | 35% | 18% - 67% |
| Mixed-Fermentation Sour Beer | 8 | 88% | 5% - 100% |
| German Helles Exportbier | 8 | 84% | 33% - 100% |
| Czech Pale Lager | 7 | 44% | 20% - 77% |
| Mixed-Style Beer | 7 | 43% | 15% - 72% |
| International Dark Lager | 7 | 75% | 56% - 100% |
| Classic Rauchbier | 7 | 93% | 50% - 100% |
| Autumn Seasonal Beer | 7 | 58% | 20% - 100% |
| Irish Red Ale | 6 | 55% | 20% - 100% |
| Sahti | 6 | 78% | 20% - 100% |
| Clone Beer | 6 | 43% | 25% - 67% |
| Roggenbier | 5 | 90% | 50% - 100% |
| Scottish Export | 5 | 42% | 33% - 50% |
| Flanders Red Ale | 5 | 90% | 50% - 100% |
| Other Smoked Beer | 5 | 58% | 12% - 100% |
| Belgian Golden Strong Ale | 5 | 24% | 10% - 53% |
| British Brown Ale | 5 | 59% | 15% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 50% | 19% - 100% |
| British Golden Ale | 5 | 43% | 5% - 100% |
| Standard American Lager | 5 | 93% | 67% - 100% |
| Specialty Smoked Beer | 4 | 55% | 22% - 100% |
| Irish Stout | 4 | 37% | 21% - 50% |
| Dry Stout | 4 | 31% | 17% - 50% |
| Old Ale | 4 | 54% | 33% - 100% |
| Strong Bitter | 4 | 38% | 25% - 50% |
| Imperial IPA | 4 | 21% | 13% - 34% |
| Lambic | 4 | 86% | 43% - 100% |
| California Common | 3 | 74% | 50% - 100% |
| Eisbock | 3 | 75% | 50% - 100% |
| Oud Bruin | 3 | 83% | 50% - 100% |
| Eisbock | 3 | 52% | 50% - 56% |
| Czech Dark Lager | 3 | 29% | 13% - 60% |
| Fruit Lambic | 3 | 100% | 100% - 100% |
| Baltic Porter | 3 | 68% | 50% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 50% | 33% - 80% |
| Standard/Ordinary Bitter | 3 | 33% | 8% - 67% |
| Specialty IPA: White IPA | 3 | 34% | 25% - 38% |
| Braggot | 3 | 54% | 29% - 100% |
| American Brown Ale | 3 | 41% | 33% - 50% |
| Specialty IPA: Belgian IPA | 3 | 33% | 18% - 56% |
| Double IPA | 3 | 16% | 6% - 25% |
| American Strong Ale | 3 | 53% | 25% - 100% |
| Common Cider | 3 | 53% | 50% - 59% |
| Old Ale | 2 | 19% | 16% - 21% |
| Wheatwine | 2 | 36% | 22% - 51% |
| Specialty IPA: Black IPA | 2 | 28% | 19% - 37% |
| German Leichtbier | 2 | 55% | 10% - 100% |
| Flanders Brown Ale/Oud Bruin | 2 | 83% | 67% - 100% |
| Foreign Extra Stout | 2 | 41% | 32% - 50% |
| English Porter | 2 | 33% | 25% - 40% |
| Strong Scotch Ale | 2 | 53% | 50% - 56% |
| Southern English Brown | 2 | 45% | 33% - 57% |
| Foreign Extra Stout | 2 | 38% | 29% - 47% |
| Scottish Light | 2 | 97% | 93% - 100% |
| Wild Specialty Beer | 2 | 66% | 32% - 100% |
| Scottish Heavy | 2 | 28% | 17% - 40% |
| Fruit and Spice Beer | 2 | 100% | 100% - 100% |
| Alternative Grain Beer | 2 | 29% | 25% - 33% |
| Best Bitter | 2 | 42% | 21% - 63% |
| Specialty IPA: Red IPA | 2 | 11% | 4% - 19% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
