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Hallertau Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier204385%10% - 100%
Weissbier141084%2% - 100%
Oktoberfest/Märzen80966%5% - 100%
Kölsch75568%5% - 100%
German Pilsner (Pils)70553%4% - 100%
Witbier65484%17% - 100%
Saison63059%4% - 100%
Belgian Dark Strong Ale56353%5% - 100%
Märzen55667%12% - 100%
Witbier50181%11% - 100%
Dunkelweizen44683%14% - 100%
Kölsch43270%6% - 100%
American Light Lager40168%4% - 100%
Belgian Specialty Ale38156%6% - 100%
Vienna Lager35869%2% - 100%
Belgian Dark Strong Ale35352%9% - 100%
Munich Helles34879%13% - 100%
California Common Beer33864%5% - 100%
Belgian Dubbel33550%10% - 100%
Belgian Tripel32646%1% - 100%
Munich Helles32579%4% - 100%
International Pale Lager32363%2% - 100%
Doppelbock31974%13% - 100%
American Pale Ale30650%3% - 100%
Dunkles Weissbier27388%13% - 100%
American Wheat Beer27262%9% - 100%
American Wheat or Rye Beer25664%1% - 100%
Belgian Blond Ale24761%10% - 100%
No Profile Selected24763%6% - 100%
Belgian Dubbel24354%8% - 100%
Saison24160%8% - 100%
Blonde Ale23957%13% - 100%
Fruit Beer23776%11% - 100%
German Pils23652%4% - 100%
American Amber Ale23051%1% - 100%
Traditional Bock21867%13% - 100%
Maibock/Helles Bock21762%8% - 100%
Premium American Lager21564%6% - 100%
Vienna Lager21169%8% - 100%
Berliner Weisse21193%25% - 100%
Belgian Pale Ale20664%10% - 100%
Blonde Ale20357%4% - 100%
Belgian Blond Ale19955%9% - 100%
Holiday/Winter Special Spiced Beer19351%13% - 100%
Weizenbock18979%6% - 100%
Munich Dunkel18876%13% - 100%
American IPA18827%1% - 100%
Bohemian Pilsener18547%3% - 100%
Belgian Tripel18448%9% - 100%
Classic American Pilsner17857%1% - 100%
Doppelbock17869%10% - 100%
Schwarzbier17771%7% - 100%
Munich Dunkel16776%13% - 100%
Weizenbock16585%10% - 100%
Cream Ale15362%17% - 100%
American Pale Ale15241%2% - 100%
Düsseldorf Altbier14555%11% - 100%
Schwarzbier14276%9% - 100%
Specialty Beer14252%3% - 100%
Belgian Pale Ale13856%9% - 100%
American Lager12466%10% - 100%
American IPA12129%2% - 100%
Berliner Weisse12187%7% - 100%
Cream Ale11463%17% - 100%
Trappist Single11149%11% - 100%
Light American Lager11075%14% - 100%
Robust Porter10945%7% - 100%
Altbier10853%14% - 100%
Helles Bock10864%13% - 100%
American Amber Ale10453%1% - 100%
Dortmunder Export10369%10% - 100%
Spice, Herb, or Vegetable Beer10365%7% - 100%
Roggenbier (German Rye Beer)9969%19% - 100%
Dark American Lager9851%15% - 100%
Brown Porter9244%20% - 100%
Baltic Porter8948%11% - 100%
Irish Red Ale8853%4% - 100%
Bière de Garde8752%9% - 100%
North German Altbier8755%8% - 100%
Russian Imperial Stout8734%5% - 100%
Festbier8769%13% - 100%
Standard American Lager8273%6% - 100%
Belgian Golden Strong Ale8047%3% - 100%
Experimental Beer7954%6% - 100%
Belgian Golden Strong Ale7943%10% - 100%
English IPA7834%8% - 100%
Clone Beer6849%13% - 100%
Classic Rauchbier6878%14% - 100%
Gose6792%33% - 100%
Imperial IPA6721%3% - 88%
International Amber Lager6654%2% - 100%
American Porter6541%11% - 100%
Flanders Red Ale6191%18% - 100%
Czech Premium Pale Lager6144%10% - 100%
American Stout6043%6% - 100%
Sweet Stout5861%22% - 100%
Irish Red Ale5838%6% - 100%
American Brown Ale5848%11% - 100%
Bière de Garde5756%17% - 100%
Extra Special/Strong Bitter (ESB)5340%3% - 100%
Oatmeal Stout5347%17% - 100%
Czech Pale Lager5152%10% - 100%
Classic Style Smoked Beer4875%25% - 100%
American Brown Ale4847%15% - 100%
Dunkles Bock4761%14% - 100%
Imperial Stout4345%10% - 100%
Mixed-Style Beer4348%11% - 100%
Winter Seasonal Beer4359%3% - 100%
German Helles Exportbier4369%14% - 100%
International Dark Lager4158%15% - 100%
Other Smoked Beer4162%12% - 100%
Special/Best/Premium Bitter4129%9% - 81%
Rauchbier3975%13% - 100%
Spice, Herb, or Vegetable Beer3863%6% - 100%
Dry Stout3543%11% - 100%
Kellerbier: Amber Kellerbier3354%11% - 100%
Strong Scotch Ale3357%11% - 100%
Baltic Porter3359%5% - 100%
Fruit Lambic3391%25% - 100%
British Brown Ale3262%10% - 100%
Braggot3064%5% - 100%
Standard/Ordinary Bitter2842%8% - 100%
Roggenbier2873%21% - 100%
Northern English Brown2848%5% - 100%
American Barleywine2525%4% - 100%
Mild2569%13% - 100%
Foreign Extra Stout2552%11% - 100%
Mixed-Fermentation Sour Beer2493%5% - 100%
Old Ale2445%11% - 100%
British Golden Ale2250%5% - 100%
Irish Stout2236%11% - 52%
Flanders Red Ale2195%38% - 100%
English Porter2143%20% - 100%
Straight (Unblended) Lambic1987%17% - 100%
Best Bitter1847%14% - 100%
Fruit and Spice Beer1892%17% - 100%
British Strong Ale1743%9% - 74%
Strong Bitter1736%12% - 100%
Eisbock1747%18% - 64%
Pre-Prohibition Lager1769%12% - 100%
Autumn Seasonal Beer1670%20% - 100%
American Stout1652%17% - 100%
Specialty IPA: Belgian IPA1641%5% - 67%
Eisbock1670%29% - 100%
Old Ale1546%12% - 100%
Oud Bruin1597%50% - 100%
Wheatwine1529%11% - 67%
Specialty IPA: Red IPA1511%4% - 26%
American Strong Ale1545%25% - 100%
Specialty IPA: Black IPA1527%4% - 51%
Sahti1486%20% - 100%
Oatmeal Stout1438%12% - 64%
Foreign Extra Stout1452%13% - 100%
Common Cider1461%24% - 100%
Dark Mild1371%11% - 100%
Double IPA1323%6% - 62%
Czech Dark Lager1254%13% - 100%
Flanders Brown Ale/Oud Bruin1292%33% - 100%
German Leichtbier1159%10% - 100%
Czech Amber Lager1167%23% - 100%
Alternative Grain Beer1152%4% - 100%
Kellerbier: Pale Kellerbier1157%33% - 94%
Brett Beer1143%12% - 100%
Sweet Stout1144%33% - 67%
Scottish Export 80/-1135%13% - 59%
Lambic1078%35% - 100%
California Common1055%33% - 100%
Scottish Export1046%27% - 100%
Gueuze1094%40% - 100%
Specialty Smoked Beer1076%22% - 100%
Southern English Brown941%26% - 67%
Wild Specialty Beer954%31% - 100%
Specialty IPA: New England IPA930%2% - 100%
English Barleywine830%11% - 71%
English Barleywine826%2% - 62%
Kentucky Common852%33% - 69%
Piwo Grodziskie860%32% - 100%
American Barleywine832%17% - 51%
Ordinary Bitter740%25% - 67%
Specialty Fruit Beer769%33% - 100%
Scottish Light654%17% - 100%
Fruit Lambic6100%100% - 100%
English IPA627%15% - 57%
Lichtenhainer693%58% - 100%
Scottish Heavy669%17% - 100%
Wood-Aged Beer560%33% - 100%
Specialty IPA: White IPA533%13% - 38%
Irish Extra Stout455%17% - 76%
Wee Heavy446%22% - 67%
Scottish Light 60/-322%10% - 40%
Burton Ale326%19% - 41%
Semi-Sweet Mead353%29% - 100%
Specialty IPA: Rye IPA356%18% - 100%
Specialty IPA: Brown IPA326%23% - 31%
Dry Mead275%50% - 100%
Metheglin270%40% - 100%
Gueuze275%50% - 100%
Australian Sparkling Ale212%8% - 15%
Wood-Aged Beer265%31% - 100%
Other Specialty Cider or Perry1100%100% - 100%
Pre-Prohibition Porter1100%100% - 100%
Fruit Beer1100%100% - 100%
Alternative Sugar Beer152%52% - 52%
Other Fruit Melomel150%50% - 50%
London Brown Ale150%50% - 50%
Tropical Stout153%53% - 53%
Sweet Mead1100%100% - 100%
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