Hallertau Hersbrucker

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	2005	85%	10% - 100%
Weissbier	1276	84%	2% - 100%
Oktoberfest/Märzen	792	66%	5% - 100%
Kölsch	729	68%	5% - 100%
German Pilsner (Pils)	644	54%	4% - 100%
Witbier	643	84%	17% - 100%
Saison	604	59%	4% - 100%
Belgian Dark Strong Ale	543	53%	5% - 100%
Märzen	461	67%	12% - 100%
Witbier	454	82%	14% - 100%
Dunkelweizen	437	83%	14% - 100%
American Light Lager	384	69%	2% - 100%
Belgian Specialty Ale	383	57%	6% - 100%
Kölsch	381	71%	6% - 100%
Vienna Lager	348	69%	2% - 100%
California Common Beer	338	64%	5% - 100%
Belgian Dubbel	325	50%	10% - 100%
Belgian Tripel	321	46%	1% - 100%
Munich Helles	308	79%	4% - 100%
Belgian Dark Strong Ale	302	51%	9% - 100%
Doppelbock	296	74%	1% - 100%
Munich Helles	296	81%	13% - 100%
American Pale Ale	293	50%	3% - 100%
International Pale Lager	267	64%	2% - 100%
American Wheat or Rye Beer	257	64%	1% - 100%
American Wheat Beer	252	62%	9% - 100%
Belgian Blond Ale	242	61%	10% - 100%
Blonde Ale	233	57%	13% - 100%
Fruit Beer	230	76%	11% - 100%
Dunkles Weissbier	230	88%	17% - 100%
Saison	224	59%	8% - 100%
American Amber Ale	222	50%	1% - 100%
Traditional Bock	215	67%	13% - 100%
German Pils	213	52%	2% - 100%
Belgian Dubbel	213	53%	8% - 100%
Maibock/Helles Bock	211	62%	8% - 100%
Belgian Pale Ale	208	64%	10% - 100%
Premium American Lager	204	64%	6% - 100%
Berliner Weisse	196	94%	26% - 100%
American IPA	187	27%	1% - 100%
Holiday/Winter Special Spiced Beer	186	51%	13% - 100%
Vienna Lager	185	69%	8% - 100%
Belgian Blond Ale	184	56%	9% - 100%
Weizenbock	182	79%	6% - 100%
Blonde Ale	182	56%	10% - 100%
Bohemian Pilsener	177	48%	3% - 100%
Classic American Pilsner	176	57%	1% - 100%
Schwarzbier	170	71%	7% - 100%
Belgian Tripel	168	48%	9% - 100%
No Profile Selected	165	61%	6% - 100%
Munich Dunkel	162	77%	13% - 100%
Munich Dunkel	159	75%	13% - 100%
Weizenbock	156	86%	10% - 100%
Doppelbock	155	67%	10% - 100%
Cream Ale	149	62%	17% - 100%
Düsseldorf Altbier	143	55%	11% - 100%
Specialty Beer	141	52%	3% - 100%
American Pale Ale	141	41%	5% - 100%
Schwarzbier	124	77%	9% - 100%
Belgian Pale Ale	120	56%	9% - 100%
American Lager	112	66%	10% - 100%
American IPA	111	30%	2% - 100%
Cream Ale	108	62%	17% - 100%
Robust Porter	106	46%	7% - 100%
Berliner Weisse	100	86%	7% - 100%
Helles Bock	100	64%	16% - 100%
Light American Lager	99	77%	14% - 100%
Dortmunder Export	98	69%	10% - 100%
American Amber Ale	97	53%	1% - 100%
Altbier	96	53%	14% - 100%
Spice, Herb, or Vegetable Beer	96	64%	7% - 100%
Roggenbier (German Rye Beer)	96	69%	19% - 100%
Dark American Lager	95	49%	15% - 100%
Trappist Single	94	49%	11% - 100%
North German Altbier	89	55%	8% - 100%
Brown Porter	87	44%	20% - 100%
Irish Red Ale	87	53%	4% - 100%
Baltic Porter	86	47%	11% - 100%
Russian Imperial Stout	82	34%	5% - 100%
Bière de Garde	82	52%	9% - 100%
Belgian Golden Strong Ale	78	43%	10% - 100%
Standard American Lager	77	74%	6% - 100%
English IPA	75	35%	8% - 100%
Experimental Beer	74	52%	6% - 100%
Belgian Golden Strong Ale	68	44%	3% - 100%
Imperial IPA	66	21%	3% - 88%
Classic Rauchbier	66	78%	14% - 100%
Festbier	65	68%	13% - 100%
Flanders Red Ale	61	91%	18% - 100%
American Stout	60	43%	6% - 100%
International Amber Lager	60	53%	2% - 100%
Clone Beer	59	52%	13% - 100%
Sweet Stout	59	62%	22% - 100%
American Brown Ale	57	47%	11% - 100%
Czech Premium Pale Lager	56	45%	10% - 100%
Gose	56	95%	33% - 100%
American Porter	55	41%	11% - 100%
Extra Special/Strong Bitter (ESB)	53	40%	3% - 100%
Oatmeal Stout	53	48%	17% - 100%
Bière de Garde	50	56%	17% - 100%
American Brown Ale	45	48%	15% - 100%
Dunkles Bock	43	60%	14% - 100%
Mixed-Style Beer	42	49%	11% - 100%
Czech Pale Lager	42	52%	10% - 100%
Other Smoked Beer	41	62%	12% - 100%
Special/Best/Premium Bitter	40	29%	9% - 81%
Irish Red Ale	39	45%	7% - 100%
Spice, Herb, or Vegetable Beer	39	65%	6% - 100%
Classic Style Smoked Beer	38	79%	25% - 100%
Imperial Stout	37	41%	10% - 100%
Dry Stout	35	45%	11% - 100%
Winter Seasonal Beer	35	58%	3% - 100%
German Helles Exportbier	34	69%	14% - 100%
Rauchbier	32	74%	13% - 100%
International Dark Lager	31	60%	15% - 100%
Fruit Lambic	31	90%	25% - 100%
Strong Scotch Ale	31	55%	11% - 100%
Braggot	29	65%	5% - 100%
British Brown Ale	29	63%	10% - 100%
Baltic Porter	28	59%	5% - 100%
Northern English Brown	28	48%	5% - 100%
Standard/Ordinary Bitter	27	41%	8% - 100%
Roggenbier	26	71%	21% - 100%
Kellerbier: Amber Kellerbier	26	53%	11% - 100%
American Barleywine	25	25%	4% - 100%
Mild	25	69%	13% - 100%
Foreign Extra Stout	25	52%	11% - 100%
Mixed-Fermentation Sour Beer	23	93%	5% - 100%
Old Ale	23	44%	11% - 100%
Irish Stout	20	37%	11% - 52%
British Golden Ale	20	52%	5% - 100%
Flanders Red Ale	20	95%	38% - 100%
Straight (Unblended) Lambic	19	88%	17% - 100%
English Porter	18	43%	22% - 87%
Pre-Prohibition Lager	17	69%	12% - 100%
Best Bitter	16	40%	14% - 100%
Eisbock	16	46%	18% - 64%
Fruit and Spice Beer	15	91%	17% - 100%
Common Cider	15	64%	24% - 100%
Oud Bruin	15	93%	50% - 100%
Eisbock	15	71%	29% - 100%
Autumn Seasonal Beer	14	66%	20% - 100%
American Strong Ale	14	43%	25% - 100%
Old Ale	14	42%	12% - 59%
Specialty IPA: Black IPA	14	28%	12% - 51%
Oatmeal Stout	14	40%	12% - 67%
Foreign Extra Stout	13	52%	13% - 100%
Specialty IPA: Red IPA	13	10%	4% - 26%
Gueuze	13	95%	40% - 100%
Specialty IPA: Belgian IPA	13	44%	15% - 67%
American Stout	13	47%	17% - 100%
Sahti	13	85%	20% - 100%
Dark Mild	12	68%	11% - 100%
German Leichtbier	12	59%	10% - 100%
British Strong Ale	12	39%	3% - 74%
Specialty Smoked Beer	12	72%	22% - 100%
Flanders Brown Ale/Oud Bruin	12	92%	33% - 100%
Scottish Export 80/-	11	35%	13% - 59%
Czech Dark Lager	11	54%	13% - 100%
Strong Bitter	11	35%	12% - 50%
Sweet Stout	10	44%	33% - 67%
Double IPA	10	24%	6% - 62%
Wheatwine	10	29%	11% - 67%
California Common	10	55%	33% - 100%
Brett Beer	10	45%	12% - 100%
Scottish Export	10	46%	27% - 100%
Southern English Brown	9	41%	26% - 67%
Czech Amber Lager	9	74%	45% - 100%
Kellerbier: Pale Kellerbier	9	49%	33% - 94%
Lambic	9	80%	35% - 100%
American Barleywine	8	32%	17% - 51%
English Barleywine	8	30%	11% - 71%
Alternative Grain Beer	8	44%	4% - 100%
Piwo Grodziskie	8	60%	32% - 100%
Scottish Heavy	7	66%	17% - 100%
Wild Specialty Beer	7	59%	31% - 100%
Scottish Light	6	55%	17% - 100%
Fruit Lambic	6	100%	100% - 100%
Specialty Fruit Beer	6	64%	33% - 100%
Specialty IPA: New England IPA	5	36%	2% - 100%
Specialty IPA: White IPA	5	33%	13% - 38%
English IPA	5	29%	15% - 57%
English Barleywine	5	30%	2% - 62%
Wood-Aged Beer	5	60%	33% - 100%
Ordinary Bitter	4	46%	32% - 67%
Kentucky Common	4	58%	40% - 69%
Irish Extra Stout	4	55%	17% - 76%
Lichtenhainer	4	90%	58% - 100%
Specialty IPA: Rye IPA	3	56%	18% - 100%
Semi-Sweet Mead	3	53%	29% - 100%
Specialty IPA: Brown IPA	3	26%	23% - 31%
Wee Heavy	3	45%	22% - 67%
Dry Mead	2	75%	50% - 100%
Wood-Aged Beer	2	65%	31% - 100%
Scottish Light 60/-	2	28%	16% - 40%
Gueuze	2	75%	50% - 100%
Burton Ale	2	30%	19% - 41%
Sweet Mead	1	100%	100% - 100%
Alternative Sugar Beer	1	52%	52% - 52%
Other Fruit Melomel	1	50%	50% - 50%
Fruit Beer	1	100%	100% - 100%
Tropical Stout	1	53%	53% - 53%
Australian Sparkling Ale	1	15%	15% - 15%
Other Specialty Cider or Perry	1	100%	100% - 100%
London Brown Ale	1	50%	50% - 50%
Metheglin	1	100%	100% - 100%
Pre-Prohibition Porter	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: