Hallertau Hersbrucker

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	2029	85%	10% - 100%
Weissbier	1360	84%	2% - 100%
Oktoberfest/Märzen	808	66%	5% - 100%
Kölsch	748	67%	5% - 100%
German Pilsner (Pils)	676	54%	4% - 100%
Witbier	650	84%	17% - 100%
Saison	623	59%	4% - 100%
Belgian Dark Strong Ale	555	53%	5% - 100%
Märzen	543	67%	12% - 100%
Witbier	475	82%	11% - 100%
Dunkelweizen	439	83%	14% - 100%
Kölsch	409	70%	6% - 100%
American Light Lager	390	68%	4% - 100%
Belgian Specialty Ale	383	57%	6% - 100%
Vienna Lager	354	69%	2% - 100%
California Common Beer	338	64%	5% - 100%
Belgian Dark Strong Ale	333	52%	13% - 100%
Belgian Dubbel	332	50%	10% - 100%
Munich Helles	330	80%	13% - 100%
Belgian Tripel	324	46%	1% - 100%
Munich Helles	319	80%	4% - 100%
Doppelbock	310	74%	13% - 100%
American Pale Ale	302	50%	3% - 100%
International Pale Lager	296	64%	2% - 100%
American Wheat Beer	268	62%	9% - 100%
American Wheat or Rye Beer	255	64%	1% - 100%
Dunkles Weissbier	250	88%	17% - 100%
Belgian Blond Ale	248	61%	10% - 100%
Fruit Beer	238	76%	11% - 100%
Blonde Ale	236	57%	13% - 100%
Saison	235	60%	8% - 100%
American Amber Ale	227	50%	1% - 100%
German Pils	225	53%	9% - 100%
Belgian Dubbel	220	54%	8% - 100%
Traditional Bock	217	67%	13% - 100%
Maibock/Helles Bock	214	62%	8% - 100%
No Profile Selected	211	64%	6% - 100%
Berliner Weisse	208	93%	25% - 100%
Premium American Lager	208	63%	6% - 100%
Belgian Pale Ale	206	64%	10% - 100%
Vienna Lager	200	68%	8% - 100%
Belgian Blond Ale	195	55%	9% - 100%
Blonde Ale	193	56%	4% - 100%
Holiday/Winter Special Spiced Beer	191	51%	13% - 100%
Weizenbock	188	79%	6% - 100%
American IPA	188	27%	1% - 100%
Bohemian Pilsener	181	47%	3% - 100%
Munich Dunkel	181	77%	13% - 100%
Classic American Pilsner	178	57%	1% - 100%
Belgian Tripel	176	49%	9% - 100%
Schwarzbier	173	71%	7% - 100%
Doppelbock	168	68%	10% - 100%
Munich Dunkel	164	76%	13% - 100%
Weizenbock	158	86%	10% - 100%
American Pale Ale	153	41%	2% - 100%
Cream Ale	150	62%	17% - 100%
Düsseldorf Altbier	144	55%	11% - 100%
Specialty Beer	141	52%	3% - 100%
Schwarzbier	133	76%	9% - 100%
Belgian Pale Ale	130	56%	9% - 100%
American IPA	118	29%	2% - 100%
American Lager	117	67%	10% - 100%
Berliner Weisse	112	86%	7% - 100%
Cream Ale	111	64%	17% - 100%
Robust Porter	110	46%	7% - 100%
Light American Lager	105	76%	14% - 100%
Trappist Single	104	49%	11% - 100%
Altbier	104	52%	14% - 100%
Helles Bock	103	64%	13% - 100%
Dortmunder Export	101	69%	10% - 100%
American Amber Ale	99	53%	1% - 100%
Spice, Herb, or Vegetable Beer	99	66%	7% - 100%
Roggenbier (German Rye Beer)	96	69%	19% - 100%
Dark American Lager	95	49%	15% - 100%
Brown Porter	92	44%	20% - 100%
North German Altbier	88	55%	8% - 100%
Irish Red Ale	88	53%	4% - 100%
Baltic Porter	87	48%	11% - 100%
Bière de Garde	87	52%	9% - 100%
Festbier	84	69%	13% - 100%
Russian Imperial Stout	83	34%	5% - 100%
Standard American Lager	80	73%	6% - 100%
Belgian Golden Strong Ale	79	43%	10% - 100%
English IPA	78	34%	8% - 100%
Experimental Beer	76	52%	6% - 100%
Belgian Golden Strong Ale	75	46%	3% - 100%
Imperial IPA	66	21%	3% - 88%
Classic Rauchbier	66	78%	14% - 100%
Clone Beer	63	51%	13% - 100%
Gose	63	92%	33% - 100%
International Amber Lager	62	53%	2% - 100%
American Porter	62	41%	11% - 100%
Flanders Red Ale	61	91%	18% - 100%
American Stout	61	43%	6% - 100%
Czech Premium Pale Lager	60	44%	10% - 100%
Sweet Stout	58	62%	22% - 100%
American Brown Ale	58	48%	11% - 100%
Extra Special/Strong Bitter (ESB)	53	40%	3% - 100%
Bière de Garde	53	56%	17% - 100%
Oatmeal Stout	53	47%	17% - 100%
Irish Red Ale	52	41%	7% - 100%
American Brown Ale	47	48%	15% - 100%
Czech Pale Lager	46	53%	10% - 100%
Dunkles Bock	46	62%	14% - 100%
Classic Style Smoked Beer	44	75%	25% - 100%
Mixed-Style Beer	43	48%	11% - 100%
Other Smoked Beer	41	62%	12% - 100%
Special/Best/Premium Bitter	40	29%	9% - 81%
Imperial Stout	39	42%	10% - 100%
German Helles Exportbier	39	67%	14% - 100%
Spice, Herb, or Vegetable Beer	39	64%	6% - 100%
Rauchbier	38	75%	13% - 100%
Dry Stout	37	46%	11% - 100%
Winter Seasonal Beer	36	58%	3% - 100%
International Dark Lager	35	60%	15% - 100%
Strong Scotch Ale	33	57%	11% - 100%
Fruit Lambic	33	91%	25% - 100%
Kellerbier: Amber Kellerbier	30	53%	11% - 100%
Baltic Porter	30	60%	5% - 100%
Braggot	30	64%	5% - 100%
Standard/Ordinary Bitter	29	43%	8% - 100%
British Brown Ale	29	63%	10% - 100%
Northern English Brown	29	48%	5% - 100%
Roggenbier	26	71%	21% - 100%
American Barleywine	25	25%	4% - 100%
Mild	25	69%	13% - 100%
Foreign Extra Stout	24	52%	11% - 100%
Old Ale	24	45%	11% - 100%
Mixed-Fermentation Sour Beer	24	93%	5% - 100%
British Golden Ale	22	50%	5% - 100%
Flanders Red Ale	21	95%	38% - 100%
Irish Stout	21	37%	11% - 52%
Straight (Unblended) Lambic	19	87%	17% - 100%
English Porter	19	41%	20% - 87%
Best Bitter	18	47%	14% - 100%
Fruit and Spice Beer	18	92%	17% - 100%
American Stout	18	48%	17% - 100%
Pre-Prohibition Lager	17	69%	12% - 100%
British Strong Ale	16	44%	9% - 74%
Oud Bruin	16	94%	50% - 100%
Eisbock	16	46%	18% - 64%
Autumn Seasonal Beer	16	70%	20% - 100%
Eisbock	16	70%	29% - 100%
Specialty IPA: Red IPA	15	11%	4% - 26%
Specialty IPA: Belgian IPA	15	42%	5% - 67%
American Strong Ale	15	45%	25% - 100%
Old Ale	15	46%	12% - 100%
Specialty IPA: Black IPA	15	27%	4% - 51%
Sahti	14	86%	20% - 100%
Foreign Extra Stout	14	52%	13% - 100%
Common Cider	14	61%	24% - 100%
Oatmeal Stout	13	38%	12% - 64%
Dark Mild	13	71%	11% - 100%
Flanders Brown Ale/Oud Bruin	12	92%	33% - 100%
Wheatwine	12	29%	11% - 67%
Strong Bitter	12	34%	12% - 50%
Czech Dark Lager	12	54%	13% - 100%
German Leichtbier	11	59%	10% - 100%
Sweet Stout	11	44%	33% - 67%
Scottish Export 80/-	11	35%	13% - 59%
Double IPA	11	23%	6% - 62%
Brett Beer	11	43%	12% - 100%
Czech Amber Lager	10	71%	45% - 100%
Scottish Export	10	46%	27% - 100%
Gueuze	10	94%	40% - 100%
Specialty Smoked Beer	10	76%	22% - 100%
California Common	10	55%	33% - 100%
American Barleywine	9	34%	17% - 51%
Southern English Brown	9	41%	26% - 67%
Alternative Grain Beer	9	42%	4% - 100%
Lambic	9	80%	35% - 100%
Kellerbier: Pale Kellerbier	8	50%	33% - 94%
English Barleywine	8	30%	11% - 71%
Piwo Grodziskie	8	60%	32% - 100%
Specialty IPA: New England IPA	8	32%	2% - 100%
Wild Specialty Beer	7	59%	31% - 100%
Specialty Fruit Beer	7	69%	33% - 100%
Scottish Light	6	54%	17% - 100%
Fruit Lambic	6	100%	100% - 100%
Lichtenhainer	6	93%	58% - 100%
Scottish Heavy	6	69%	17% - 100%
Ordinary Bitter	6	43%	32% - 67%
English IPA	6	27%	15% - 57%
Wood-Aged Beer	5	60%	33% - 100%
English Barleywine	5	30%	2% - 62%
Kentucky Common	5	53%	33% - 69%
Specialty IPA: White IPA	5	33%	13% - 38%
Irish Extra Stout	4	55%	17% - 76%
Wee Heavy	4	46%	22% - 67%
Specialty IPA: Rye IPA	3	56%	18% - 100%
Semi-Sweet Mead	3	53%	29% - 100%
Specialty IPA: Brown IPA	3	26%	23% - 31%
Scottish Light 60/-	2	28%	16% - 40%
Metheglin	2	70%	40% - 100%
Dry Mead	2	75%	50% - 100%
Burton Ale	2	30%	19% - 41%
Gueuze	2	75%	50% - 100%
Wood-Aged Beer	2	65%	31% - 100%
Australian Sparkling Ale	2	12%	8% - 15%
Pre-Prohibition Porter	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Alternative Sugar Beer	1	52%	52% - 52%
Sweet Mead	1	100%	100% - 100%
Other Fruit Melomel	1	50%	50% - 50%
London Brown Ale	1	50%	50% - 50%
Tropical Stout	1	53%	53% - 53%
Other Specialty Cider or Perry	1	100%	100% - 100%

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Most Used In: