| Weissbier | 226 | 82% | 17% - 100% |
| Weizen/Weissbier | 184 | 85% | 11% - 100% |
| Kölsch | 91 | 62% | 15% - 100% |
| German Pilsner (Pils) | 89 | 53% | 4% - 100% |
| Witbier | 86 | 81% | 14% - 100% |
| Oktoberfest/Märzen | 85 | 65% | 17% - 100% |
| Märzen | 84 | 72% | 12% - 100% |
| Saison | 77 | 59% | 6% - 100% |
| Kölsch | 69 | 67% | 20% - 100% |
| Belgian Dark Strong Ale | 63 | 55% | 9% - 100% |
| Dunkles Weissbier | 56 | 92% | 50% - 100% |
| American Wheat Beer | 54 | 62% | 20% - 100% |
| Belgian Dark Strong Ale | 54 | 51% | 13% - 100% |
| Munich Helles | 53 | 81% | 20% - 100% |
| American Light Lager | 53 | 59% | 4% - 100% |
| Dunkelweizen | 47 | 84% | 18% - 100% |
| Belgian Dubbel | 46 | 55% | 11% - 100% |
| International Pale Lager | 45 | 60% | 2% - 100% |
| Witbier | 43 | 84% | 17% - 100% |
| Saison | 42 | 59% | 20% - 100% |
| German Pils | 39 | 52% | 13% - 100% |
| Doppelbock | 38 | 72% | 13% - 100% |
| Vienna Lager | 37 | 62% | 8% - 100% |
| Belgian Specialty Ale | 35 | 59% | 18% - 100% |
| Belgian Tripel | 34 | 45% | 11% - 100% |
| Munich Dunkel | 34 | 72% | 20% - 100% |
| Belgian Tripel | 32 | 45% | 10% - 100% |
| American Pale Ale | 32 | 57% | 11% - 100% |
| Vienna Lager | 31 | 58% | 14% - 100% |
| Fruit Beer | 30 | 78% | 11% - 100% |
| Belgian Blond Ale | 29 | 53% | 13% - 100% |
| Doppelbock | 29 | 68% | 13% - 100% |
| Belgian Dubbel | 28 | 44% | 10% - 100% |
| Schwarzbier | 26 | 82% | 33% - 100% |
| Belgian Pale Ale | 26 | 66% | 25% - 100% |
| Munich Helles | 26 | 76% | 33% - 100% |
| Maibock/Helles Bock | 25 | 71% | 20% - 100% |
| Weizenbock | 25 | 71% | 17% - 100% |
| American Lager | 25 | 63% | 12% - 100% |
| Helles Bock | 24 | 49% | 16% - 100% |
| Cream Ale | 24 | 57% | 20% - 100% |
| Blonde Ale | 24 | 52% | 15% - 100% |
| Blonde Ale | 24 | 55% | 16% - 100% |
| Weizenbock | 23 | 88% | 40% - 100% |
| American Wheat or Rye Beer | 23 | 64% | 17% - 100% |
| Traditional Bock | 23 | 67% | 14% - 100% |
| Belgian Blond Ale | 23 | 61% | 10% - 100% |
| Trappist Single | 23 | 54% | 23% - 100% |
| Berliner Weisse | 22 | 90% | 25% - 100% |
| Schwarzbier | 21 | 67% | 19% - 100% |
| Berliner Weisse | 21 | 94% | 50% - 100% |
| Altbier | 20 | 50% | 15% - 100% |
| Cream Ale | 20 | 64% | 29% - 100% |
| Classic American Pilsner | 20 | 60% | 4% - 100% |
| American Amber Ale | 18 | 49% | 14% - 67% |
| Munich Dunkel | 18 | 72% | 13% - 100% |
| No Profile Selected | 18 | 61% | 20% - 100% |
| Bohemian Pilsener | 18 | 34% | 18% - 64% |
| Düsseldorf Altbier | 17 | 52% | 33% - 100% |
| Premium American Lager | 17 | 58% | 13% - 100% |
| Specialty Beer | 16 | 50% | 18% - 100% |
| American IPA | 16 | 32% | 1% - 100% |
| American Porter | 16 | 47% | 17% - 100% |
| Roggenbier (German Rye Beer) | 16 | 75% | 19% - 100% |
| International Amber Lager | 15 | 52% | 14% - 100% |
| American IPA | 15 | 22% | 5% - 70% |
| Holiday/Winter Special Spiced Beer | 15 | 41% | 23% - 62% |
| Experimental Beer | 14 | 58% | 22% - 100% |
| California Common Beer | 14 | 60% | 17% - 100% |
| Belgian Pale Ale | 14 | 49% | 18% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 76% | 20% - 100% |
| American Amber Ale | 13 | 54% | 17% - 100% |
| American Pale Ale | 13 | 44% | 2% - 100% |
| Light American Lager | 13 | 66% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 70% | 25% - 100% |
| Belgian Golden Strong Ale | 12 | 40% | 9% - 100% |
| Dortmunder Export | 12 | 80% | 38% - 100% |
| Bière de Garde | 12 | 61% | 33% - 100% |
| Classic Style Smoked Beer | 11 | 74% | 25% - 100% |
| Dunkles Bock | 11 | 68% | 23% - 100% |
| Festbier | 11 | 76% | 39% - 100% |
| Brown Porter | 11 | 39% | 20% - 90% |
| Czech Premium Pale Lager | 10 | 47% | 23% - 83% |
| Extra Special/Strong Bitter (ESB) | 10 | 35% | 8% - 73% |
| Gose | 9 | 97% | 71% - 100% |
| North German Altbier | 9 | 50% | 25% - 100% |
| Robust Porter | 9 | 38% | 22% - 67% |
| Rauchbier | 9 | 69% | 13% - 100% |
| Dark American Lager | 9 | 64% | 15% - 100% |
| Winter Seasonal Beer | 8 | 46% | 3% - 100% |
| Russian Imperial Stout | 8 | 34% | 18% - 67% |
| Imperial Stout | 8 | 55% | 11% - 100% |
| German Helles Exportbier | 8 | 84% | 33% - 100% |
| American Brown Ale | 8 | 52% | 29% - 100% |
| Oatmeal Stout | 8 | 46% | 17% - 100% |
| Bière de Garde | 8 | 52% | 20% - 100% |
| Special/Best/Premium Bitter | 8 | 48% | 31% - 67% |
| Flanders Red Ale | 8 | 92% | 38% - 100% |
| American Stout | 8 | 45% | 33% - 62% |
| Baltic Porter | 7 | 52% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 86% | 5% - 100% |
| Irish Red Ale | 7 | 51% | 26% - 100% |
| Mixed-Style Beer | 7 | 41% | 15% - 72% |
| Sweet Stout | 7 | 76% | 50% - 100% |
| English IPA | 7 | 27% | 8% - 100% |
| International Dark Lager | 6 | 76% | 56% - 100% |
| Classic Rauchbier | 6 | 92% | 50% - 100% |
| Irish Red Ale | 6 | 55% | 20% - 100% |
| Czech Pale Lager | 6 | 43% | 20% - 77% |
| Belgian Golden Strong Ale | 6 | 26% | 10% - 53% |
| Roggenbier | 6 | 92% | 50% - 100% |
| Sahti | 6 | 78% | 20% - 100% |
| Flanders Red Ale | 5 | 90% | 50% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 50% | 19% - 100% |
| Other Smoked Beer | 5 | 58% | 12% - 100% |
| Autumn Seasonal Beer | 5 | 52% | 20% - 100% |
| Clone Beer | 5 | 45% | 25% - 67% |
| Standard American Lager | 5 | 93% | 67% - 100% |
| Dry Stout | 4 | 31% | 17% - 50% |
| British Golden Ale | 4 | 29% | 5% - 69% |
| British Brown Ale | 4 | 70% | 50% - 100% |
| Lambic | 4 | 86% | 43% - 100% |
| Scottish Export | 4 | 40% | 33% - 43% |
| Imperial IPA | 4 | 21% | 13% - 34% |
| Eisbock | 3 | 52% | 50% - 56% |
| Kellerbier: Pale Kellerbier | 3 | 50% | 33% - 80% |
| Old Ale | 3 | 39% | 33% - 44% |
| Eisbock | 3 | 75% | 50% - 100% |
| Fruit Lambic | 3 | 100% | 100% - 100% |
| Oud Bruin | 3 | 83% | 50% - 100% |
| Common Cider | 3 | 53% | 50% - 59% |
| California Common | 3 | 74% | 50% - 100% |
| Czech Dark Lager | 3 | 29% | 13% - 60% |
| Strong Bitter | 3 | 36% | 25% - 50% |
| Baltic Porter | 3 | 68% | 50% - 100% |
| Braggot | 3 | 54% | 29% - 100% |
| Specialty IPA: Belgian IPA | 3 | 33% | 18% - 56% |
| Specialty Smoked Beer | 3 | 56% | 22% - 100% |
| Standard/Ordinary Bitter | 3 | 33% | 8% - 67% |
| Specialty IPA: White IPA | 3 | 34% | 25% - 38% |
| Flanders Brown Ale/Oud Bruin | 2 | 83% | 67% - 100% |
| American Strong Ale | 2 | 29% | 25% - 33% |
| Best Bitter | 2 | 42% | 21% - 63% |
| Specialty IPA: Red IPA | 2 | 11% | 4% - 19% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Specialty IPA: Black IPA | 2 | 28% | 19% - 37% |
| Strong Scotch Ale | 2 | 53% | 50% - 56% |
| German Leichtbier | 2 | 55% | 10% - 100% |
| British Strong Ale | 2 | 50% | 50% - 51% |
| Fruit and Spice Beer | 2 | 100% | 100% - 100% |
| Foreign Extra Stout | 2 | 38% | 29% - 47% |
| English Porter | 2 | 33% | 25% - 40% |
| Irish Stout | 2 | 38% | 37% - 38% |
| Old Ale | 2 | 19% | 16% - 21% |
| Wild Specialty Beer | 2 | 66% | 32% - 100% |
| American Brown Ale | 2 | 37% | 33% - 40% |
| Southern English Brown | 2 | 45% | 33% - 57% |
| Alternative Grain Beer | 2 | 29% | 25% - 33% |
| Scottish Heavy | 2 | 28% | 17% - 40% |
| Double IPA | 2 | 11% | 6% - 15% |
