Hallertau Hersbrucker

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	2025	85%	10% - 100%
Weissbier	1320	84%	2% - 100%
Oktoberfest/Märzen	807	66%	4% - 100%
Kölsch	744	67%	1% - 100%
German Pilsner (Pils)	663	54%	4% - 100%
Witbier	645	84%	9% - 100%
Saison	614	58%	4% - 100%
Belgian Dark Strong Ale	549	53%	5% - 100%
Märzen	517	67%	12% - 100%
Witbier	468	82%	11% - 100%
Dunkelweizen	437	83%	14% - 100%
Kölsch	399	70%	6% - 100%
American Light Lager	391	68%	2% - 100%
Belgian Specialty Ale	383	57%	6% - 100%
Vienna Lager	354	69%	2% - 100%
California Common Beer	338	64%	5% - 100%
Belgian Dubbel	329	50%	10% - 100%
Belgian Tripel	322	46%	1% - 100%
Belgian Dark Strong Ale	315	51%	13% - 100%
Munich Helles	313	81%	13% - 100%
Munich Helles	311	79%	4% - 100%
Doppelbock	303	74%	1% - 100%
American Pale Ale	298	50%	3% - 100%
International Pale Lager	289	64%	2% - 100%
American Wheat Beer	258	62%	9% - 100%
American Wheat or Rye Beer	256	64%	1% - 100%
Belgian Blond Ale	246	61%	10% - 100%
Dunkles Weissbier	239	89%	17% - 100%
Blonde Ale	234	57%	13% - 100%
Fruit Beer	233	76%	11% - 100%
Saison	233	60%	8% - 100%
American Amber Ale	223	50%	1% - 100%
German Pils	220	52%	2% - 100%
Belgian Dubbel	217	53%	8% - 100%
Traditional Bock	216	67%	13% - 100%
Maibock/Helles Bock	213	62%	8% - 100%
Premium American Lager	208	64%	6% - 100%
Belgian Pale Ale	206	63%	10% - 100%
Berliner Weisse	204	93%	25% - 100%
Belgian Blond Ale	192	55%	9% - 100%
No Profile Selected	190	63%	6% - 100%
Blonde Ale	189	56%	4% - 100%
Vienna Lager	189	69%	8% - 100%
American IPA	188	27%	1% - 100%
Holiday/Winter Special Spiced Beer	186	51%	13% - 100%
Weizenbock	186	79%	6% - 100%
Bohemian Pilsener	180	47%	3% - 100%
Classic American Pilsner	178	57%	1% - 100%
Belgian Tripel	175	49%	9% - 100%
Schwarzbier	172	70%	7% - 100%
Munich Dunkel	170	76%	13% - 100%
Munich Dunkel	163	76%	13% - 100%
Doppelbock	160	68%	10% - 100%
Weizenbock	158	87%	10% - 100%
Cream Ale	149	61%	17% - 100%
American Pale Ale	149	41%	2% - 100%
Düsseldorf Altbier	143	55%	11% - 100%
Specialty Beer	141	52%	3% - 100%
Schwarzbier	131	77%	9% - 100%
Belgian Pale Ale	125	55%	8% - 100%
American IPA	114	29%	2% - 100%
American Lager	113	66%	10% - 100%
Cream Ale	111	63%	17% - 100%
Robust Porter	110	46%	7% - 100%
Berliner Weisse	109	86%	7% - 100%
Altbier	102	53%	14% - 100%
Light American Lager	101	76%	14% - 100%
Dortmunder Export	100	69%	10% - 100%
Helles Bock	100	64%	16% - 100%
American Amber Ale	99	53%	1% - 100%
Spice, Herb, or Vegetable Beer	99	66%	7% - 100%
Trappist Single	98	49%	11% - 100%
Roggenbier (German Rye Beer)	96	69%	19% - 100%
Dark American Lager	95	49%	15% - 100%
North German Altbier	88	55%	8% - 100%
Irish Red Ale	88	53%	4% - 100%
Baltic Porter	87	47%	11% - 100%
Brown Porter	87	44%	20% - 100%
Russian Imperial Stout	84	34%	5% - 100%
Bière de Garde	84	52%	9% - 100%
Belgian Golden Strong Ale	79	43%	10% - 100%
Standard American Lager	78	74%	6% - 100%
Experimental Beer	77	52%	6% - 100%
Festbier	77	69%	13% - 100%
English IPA	75	35%	8% - 100%
Belgian Golden Strong Ale	69	44%	3% - 100%
Imperial IPA	66	21%	3% - 88%
Classic Rauchbier	66	78%	14% - 100%
Gose	62	92%	33% - 100%
Clone Beer	62	51%	13% - 100%
Flanders Red Ale	61	91%	18% - 100%
International Amber Lager	60	53%	2% - 100%
American Stout	60	43%	6% - 100%
Czech Premium Pale Lager	59	44%	10% - 100%
American Brown Ale	58	48%	11% - 100%
American Porter	57	41%	11% - 100%
Sweet Stout	57	62%	22% - 100%
Extra Special/Strong Bitter (ESB)	53	40%	3% - 100%
Oatmeal Stout	53	48%	17% - 100%
Bière de Garde	52	56%	17% - 100%
Irish Red Ale	46	42%	7% - 100%
Dunkles Bock	45	62%	14% - 100%
Czech Pale Lager	45	53%	10% - 100%
American Brown Ale	45	47%	15% - 100%
Classic Style Smoked Beer	43	78%	25% - 100%
Mixed-Style Beer	42	49%	11% - 100%
Other Smoked Beer	41	62%	12% - 100%
Special/Best/Premium Bitter	40	29%	9% - 81%
Spice, Herb, or Vegetable Beer	39	64%	6% - 100%
Imperial Stout	37	41%	10% - 100%
German Helles Exportbier	36	67%	14% - 100%
Winter Seasonal Beer	36	58%	3% - 100%
Dry Stout	35	45%	11% - 100%
Rauchbier	34	74%	13% - 100%
International Dark Lager	32	59%	15% - 100%
Fruit Lambic	32	90%	25% - 100%
Strong Scotch Ale	31	55%	11% - 100%
Baltic Porter	29	59%	5% - 100%
British Brown Ale	29	63%	10% - 100%
Braggot	29	65%	5% - 100%
Northern English Brown	28	48%	5% - 100%
Standard/Ordinary Bitter	27	41%	8% - 100%
Kellerbier: Amber Kellerbier	26	53%	11% - 100%
Roggenbier	26	71%	21% - 100%
American Barleywine	25	25%	4% - 100%
Mild	25	69%	13% - 100%
Foreign Extra Stout	25	52%	11% - 100%
Old Ale	24	45%	11% - 100%
Mixed-Fermentation Sour Beer	23	93%	5% - 100%
Flanders Red Ale	21	95%	38% - 100%
Irish Stout	21	37%	11% - 52%
British Golden Ale	21	51%	5% - 100%
Straight (Unblended) Lambic	19	87%	17% - 100%
English Porter	19	41%	20% - 87%
Fruit and Spice Beer	18	92%	17% - 100%
Pre-Prohibition Lager	17	69%	12% - 100%
Oud Bruin	16	94%	50% - 100%
Best Bitter	16	40%	14% - 100%
Eisbock	16	46%	18% - 64%
British Strong Ale	15	41%	1% - 74%
Old Ale	15	46%	12% - 100%
Autumn Seasonal Beer	15	68%	20% - 100%
Eisbock	15	71%	29% - 100%
Oatmeal Stout	14	40%	12% - 67%
Specialty IPA: Red IPA	14	10%	4% - 26%
Specialty IPA: Belgian IPA	14	41%	5% - 67%
American Strong Ale	14	43%	25% - 100%
Foreign Extra Stout	14	52%	13% - 100%
American Stout	14	47%	17% - 100%
Common Cider	14	61%	24% - 100%
Specialty IPA: Black IPA	14	28%	12% - 51%
Sahti	13	85%	20% - 100%
Dark Mild	13	71%	11% - 100%
Flanders Brown Ale/Oud Bruin	12	92%	33% - 100%
Strong Bitter	12	34%	12% - 50%
German Leichtbier	12	59%	10% - 100%
Sweet Stout	11	44%	33% - 67%
Brett Beer	11	43%	12% - 100%
Gueuze	11	95%	40% - 100%
Scottish Export 80/-	11	35%	13% - 59%
Czech Dark Lager	11	54%	13% - 100%
Double IPA	10	24%	6% - 62%
Specialty Smoked Beer	10	76%	22% - 100%
Scottish Export	10	46%	27% - 100%
California Common	10	55%	33% - 100%
Wheatwine	10	29%	11% - 67%
Alternative Grain Beer	9	42%	4% - 100%
Czech Amber Lager	9	74%	45% - 100%
American Barleywine	9	34%	17% - 51%
Southern English Brown	9	41%	26% - 67%
Kellerbier: Pale Kellerbier	9	49%	33% - 94%
Lambic	9	80%	35% - 100%
English Barleywine	8	30%	11% - 71%
Piwo Grodziskie	8	60%	32% - 100%
Wild Specialty Beer	7	59%	31% - 100%
Specialty Fruit Beer	7	69%	33% - 100%
Specialty IPA: New England IPA	7	34%	2% - 100%
Scottish Light	6	54%	17% - 100%
Fruit Lambic	6	100%	100% - 100%
English IPA	6	27%	15% - 57%
Scottish Heavy	6	69%	17% - 100%
Kentucky Common	5	53%	33% - 69%
Specialty IPA: White IPA	5	33%	13% - 38%
Ordinary Bitter	5	43%	32% - 67%
Wood-Aged Beer	5	60%	33% - 100%
English Barleywine	5	30%	2% - 62%
Irish Extra Stout	4	55%	17% - 76%
Lichtenhainer	4	90%	58% - 100%
Specialty IPA: Rye IPA	3	56%	18% - 100%
Semi-Sweet Mead	3	53%	29% - 100%
Specialty IPA: Brown IPA	3	26%	23% - 31%
Wee Heavy	3	45%	22% - 67%
Metheglin	2	70%	40% - 100%
Wood-Aged Beer	2	65%	31% - 100%
Scottish Light 60/-	2	28%	16% - 40%
Gueuze	2	75%	50% - 100%
Dry Mead	2	75%	50% - 100%
Burton Ale	2	30%	19% - 41%
Australian Sparkling Ale	1	15%	15% - 15%
Pre-Prohibition Porter	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%
Alternative Sugar Beer	1	52%	52% - 52%
Sweet Mead	1	100%	100% - 100%
Other Fruit Melomel	1	50%	50% - 50%
London Brown Ale	1	50%	50% - 50%
Tropical Stout	1	53%	53% - 53%
Other Specialty Cider or Perry	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: