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Home
»
Yeasts
»
White Labs - Irish Ale Yeast WLP004
White Labs - Irish Ale Yeast WLP004
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
White Labs
Attenuation:
71.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
65°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
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Oatmeal Stout
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Sweet Stout
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American Stout
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American Stout
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Foreign Extra Stout
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Imperial Stout
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American Porter
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Irish Extra Stout
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American Amber Ale
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Oatmeal Stout
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Sweet Stout
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Brown Porter
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Baltic Porter
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American Light Lager
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Strong Scotch Ale
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American Amber Ale
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No Profile Selected
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American IPA
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American Brown Ale
37
Holiday/Winter Special Spiced Beer
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Foreign Extra Stout
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American Brown Ale
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Northern English Brown
30
English Barleywine
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American IPA
29
American Pale Ale
28
Specialty IPA: Red IPA
27
English Porter
26
American Pale Ale
22
English IPA
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Mild
22
Old Ale
21
Fruit Beer
17
Strong Bitter
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Tropical Stout
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Extra Special/Strong Bitter (ESB)
17
Specialty Beer
16
Spice, Herb, or Vegetable Beer
16
Scottish Export
16
Blonde Ale
15
Experimental Beer
15
Other Smoked Beer
14
Imperial IPA
13
British Brown Ale
12
Standard/Ordinary Bitter
12
Blonde Ale
12
Scottish Heavy
11
Southern English Brown
11
British Strong Ale
11
Spice, Herb, or Vegetable Beer
10
English Barleywine
10
Dark Mild
9
Specialty IPA: Black IPA
9
Cream Ale
9
Best Bitter
8
Scottish Export 80/-
8
Specialty Smoked Beer
8
American Wheat Beer
7
Belgian Specialty Ale
7
Special/Best/Premium Bitter
7
Wee Heavy
7
American Strong Ale
7
Scottish Light 60/-
7
American Barleywine
6
Winter Seasonal Beer
6
Ordinary Bitter
6
British Golden Ale
6
Doppelbock
6
Old Ale
6
Specialty IPA: New England IPA
6
Scottish Light
5
Wood-Aged Beer
5
Double IPA
4
Saison
4
Baltic Porter
4
Scottish Heavy 70/-
4
American Barleywine
4
English IPA
3
Cream Ale
3
Classic Style Smoked Beer
3
Specialty Wood-Aged Beer
3
Clone Beer
3
Autumn Seasonal Beer
2
Roggenbier (German Rye Beer)
2
Belgian Dubbel
2
Australian Sparkling Ale
2
American Lager
2
American Wheat or Rye Beer
2
Common Cider
2
Belgian Dark Strong Ale
2
Other Specialty Cider or Perry
2
Specialty IPA: Belgian IPA
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Bière de Garde
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Specialty IPA: Rye IPA
2
North German Altbier
2
Wood-Aged Beer
2
Fruit Beer
2
Classic Rauchbier
2
Oktoberfest/Märzen
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Rauchbier
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Dunkelweizen
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Witbier
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Belgian Blond Ale
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Specialty IPA: Brown IPA
1
Alternative Grain Beer
1
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1
International Pale Lager
1
Schwarzbier
1
Belgian Dubbel
1
Dry Mead
1
Brett Beer
1
Munich Dunkel
1
Open Category Mead
1
Specialty IPA: White IPA
1
Doppelbock
1
Märzen
1
English Cider
1
Mixed-Style Beer
1
Weizen/Weissbier
1
Dunkles Weissbier
1
International Amber Lager
1
Traditional Bock
1
Flanders Brown Ale/Oud Bruin
1
Wheatwine
1
Kölsch
1
Belgian Golden Strong Ale
1
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