White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,224
Irish Red Ale	1,223
Dry Stout	725
Oatmeal Stout	522
Irish Stout	438
Sweet Stout	404
American Stout	385
Russian Imperial Stout	270
Robust Porter	208
American Stout	208
Foreign Extra Stout	150
Imperial Stout	146
American Porter	126
Irish Extra Stout	103
Oatmeal Stout	80
American Amber Ale	78
Sweet Stout	76
Brown Porter	68
No Profile Selected	65
Baltic Porter	62
California Common Beer	60
American Amber Ale	58
American Light Lager	50
Strong Scotch Ale	48
American Brown Ale	38
American IPA	38
Foreign Extra Stout	36
Holiday/Winter Special Spiced Beer	35
American Brown Ale	32
Northern English Brown	31
Specialty IPA: Red IPA	31
American IPA	31
English Porter	30
English Barleywine	30
American Pale Ale	28
American Pale Ale	26
Mild	22
English IPA	22
Old Ale	22
Tropical Stout	21
Extra Special/Strong Bitter (ESB)	20
Blonde Ale	18
Strong Bitter	18
Fruit Beer	17
Scottish Export	17
British Brown Ale	16
Specialty Beer	16
Spice, Herb, or Vegetable Beer	16
Blonde Ale	15
Experimental Beer	15
Imperial IPA	14
Other Smoked Beer	14
Scottish Heavy	12
Specialty Smoked Beer	11
British Strong Ale	11
Spice, Herb, or Vegetable Beer	11
Standard/Ordinary Bitter	11
Southern English Brown	11
Specialty IPA: New England IPA	11
English Barleywine	10
Dark Mild	10
Specialty IPA: Black IPA	10
American Wheat Beer	9
Best Bitter	9
Old Ale	9
Wee Heavy	9
Cream Ale	9
Scottish Export 80/-	8
Ordinary Bitter	8
Special/Best/Premium Bitter	8
Scottish Light 60/-	8
American Strong Ale	7
Belgian Specialty Ale	7
American Barleywine	6
Scottish Light	6
Winter Seasonal Beer	6
British Golden Ale	6
Doppelbock	6
Scottish Heavy 70/-	5
Wood-Aged Beer	5
American Barleywine	5
Double IPA	4
Saison	4
Baltic Porter	4
Specialty Wood-Aged Beer	3
English IPA	3
Clone Beer	3
Witbier	3
Specialty IPA: Belgian IPA	3
Cream Ale	3
Classic Style Smoked Beer	3
Classic Rauchbier	2
Autumn Seasonal Beer	2
Belgian Dubbel	2
Roggenbier (German Rye Beer)	2
Australian Sparkling Ale	2
American Lager	2
American Wheat or Rye Beer	2
Other Specialty Cider or Perry	2
Common Cider	2
Belgian Dark Strong Ale	2
Fruit Beer	2
Bière de Garde	2
Specialty IPA: Rye IPA	2
North German Altbier	2
Wood-Aged Beer	2
Rauchbier	1
Traditional Bock	1
Kölsch	1
Belgian Blond Ale	1
Oktoberfest/Märzen	1
Alternative Grain Beer	1
Dunkelweizen	1
International Pale Lager	1
Witbier	1
Specialty IPA: Brown IPA	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Weissbier	1
Munich Dunkel	1
Schwarzbier	1
Open Category Mead	1
Dry Mead	1
Specialty IPA: White IPA	1
Doppelbock	1
Brett Beer	1
Märzen	1
Mixed-Style Beer	1
Classic American Pilsner	1
English Cider	1
International Amber Lager	1
Standard American Lager	1
Wheatwine	1
Dunkles Weissbier	1
Weizen/Weissbier	1
Flanders Brown Ale/Oud Bruin	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: