White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,176
Irish Red Ale	1,053
Dry Stout	657
Oatmeal Stout	494
Irish Stout	381
Sweet Stout	370
American Stout	369
Russian Imperial Stout	230
Robust Porter	197
American Stout	176
Foreign Extra Stout	148
Imperial Stout	126
American Porter	107
Irish Extra Stout	87
American Amber Ale	78
Oatmeal Stout	74
Sweet Stout	65
California Common Beer	60
Baltic Porter	59
Brown Porter	59
American Light Lager	49
Strong Scotch Ale	47
American Amber Ale	45
American IPA	37
American Brown Ale	37
Holiday/Winter Special Spiced Beer	33
No Profile Selected	33
Foreign Extra Stout	33
Northern English Brown	30
American IPA	29
American Brown Ale	29
American Pale Ale	28
English Barleywine	28
Specialty IPA: Red IPA	26
English Porter	23
English IPA	22
Mild	22
Old Ale	21
American Pale Ale	20
Fruit Beer	17
Strong Bitter	17
Extra Special/Strong Bitter (ESB)	17
Specialty Beer	16
Spice, Herb, or Vegetable Beer	16
Scottish Export	16
Blonde Ale	15
Tropical Stout	15
Experimental Beer	15
Other Smoked Beer	14
Imperial IPA	13
British Brown Ale	12
Standard/Ordinary Bitter	12
Blonde Ale	12
Scottish Heavy	11
Southern English Brown	11
British Strong Ale	11
Spice, Herb, or Vegetable Beer	10
English Barleywine	10
Cream Ale	9
Dark Mild	8
Scottish Export 80/-	8
Specialty IPA: Black IPA	8
Specialty Smoked Beer	8
American Wheat Beer	7
Best Bitter	7
Belgian Specialty Ale	7
Winter Seasonal Beer	7
Special/Best/Premium Bitter	7
Wee Heavy	7
American Strong Ale	7
Specialty IPA: New England IPA	7
American Barleywine	6
British Golden Ale	6
Doppelbock	6
Old Ale	6
Scottish Light 60/-	6
Scottish Light	5
Wood-Aged Beer	5
Ordinary Bitter	5
Double IPA	4
Saison	4
Baltic Porter	4
Scottish Heavy 70/-	4
American Barleywine	4
English IPA	3
Cream Ale	3
Classic Style Smoked Beer	3
Specialty Wood-Aged Beer	3
Clone Beer	3
Roggenbier (German Rye Beer)	2
Belgian Dubbel	2
Australian Sparkling Ale	2
American Lager	2
American Wheat or Rye Beer	2
Common Cider	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
Specialty IPA: Rye IPA	2
North German Altbier	2
Wood-Aged Beer	2
Fruit Beer	2
Classic Rauchbier	2
Oktoberfest/Märzen	1
Autumn Seasonal Beer	1
Rauchbier	1
Dunkelweizen	1
Witbier	1
Belgian Blond Ale	1
Specialty IPA: Brown IPA	1
Alternative Grain Beer	1
Düsseldorf Altbier	1
International Pale Lager	1
Schwarzbier	1
Belgian Dubbel	1
Dry Mead	1
Brett Beer	1
Munich Dunkel	1
Open Category Mead	1
Specialty IPA: White IPA	1
Doppelbock	1
Märzen	1
English Cider	1
Mixed-Style Beer	1
Weizen/Weissbier	1
Dunkles Weissbier	1
International Amber Lager	1
Traditional Bock	1
Flanders Brown Ale/Oud Bruin	1
Wheatwine	1
Kölsch	1
Belgian Golden Strong Ale	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

White Labs - Irish Ale Yeast WLP004

Most Used In: