White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,196
Irish Red Ale	1,136
Dry Stout	694
Oatmeal Stout	512
Irish Stout	415
Sweet Stout	393
American Stout	380
Russian Imperial Stout	248
Robust Porter	204
American Stout	195
Foreign Extra Stout	149
Imperial Stout	132
American Porter	116
Irish Extra Stout	93
American Amber Ale	80
Oatmeal Stout	78
Sweet Stout	70
Brown Porter	66
Baltic Porter	60
California Common Beer	60
American Light Lager	49
Strong Scotch Ale	48
American Amber Ale	48
No Profile Selected	45
American IPA	37
American Brown Ale	37
Foreign Extra Stout	36
Holiday/Winter Special Spiced Beer	35
American Brown Ale	34
Northern English Brown	30
American IPA	30
English Barleywine	29
Specialty IPA: Red IPA	28
American Pale Ale	28
English Porter	27
American Pale Ale	22
English IPA	22
Old Ale	22
Mild	22
Tropical Stout	21
Strong Bitter	18
Extra Special/Strong Bitter (ESB)	18
Fruit Beer	17
Specialty Beer	16
Spice, Herb, or Vegetable Beer	16
Scottish Export	16
Blonde Ale	15
Experimental Beer	15
Imperial IPA	14
Other Smoked Beer	14
British Brown Ale	13
Blonde Ale	13
Scottish Heavy	12
Standard/Ordinary Bitter	12
Spice, Herb, or Vegetable Beer	11
Southern English Brown	11
British Strong Ale	11
Specialty IPA: Black IPA	10
English Barleywine	10
American Wheat Beer	9
Dark Mild	9
Wee Heavy	9
Cream Ale	9
Best Bitter	8
Scottish Export 80/-	8
Specialty Smoked Beer	8
Scottish Light 60/-	8
Belgian Specialty Ale	7
Ordinary Bitter	7
Special/Best/Premium Bitter	7
Old Ale	7
American Strong Ale	7
American Barleywine	6
Scottish Light	6
Winter Seasonal Beer	6
British Golden Ale	6
Doppelbock	6
Specialty IPA: New England IPA	6
Wood-Aged Beer	5
American Barleywine	5
Saison	4
Baltic Porter	4
Scottish Heavy 70/-	4
Double IPA	4
Witbier	3
Cream Ale	3
Classic Style Smoked Beer	3
Specialty Wood-Aged Beer	3
English IPA	3
Clone Beer	3
Autumn Seasonal Beer	2
Belgian Dubbel	2
Roggenbier (German Rye Beer)	2
Australian Sparkling Ale	2
American Lager	2
American Wheat or Rye Beer	2
Common Cider	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
Fruit Beer	2
Specialty IPA: Rye IPA	2
North German Altbier	2
Wood-Aged Beer	2
Classic Rauchbier	2
Oktoberfest/Märzen	1
Belgian Blond Ale	1
Witbier	1
Alternative Grain Beer	1
Dunkelweizen	1
International Pale Lager	1
Specialty IPA: Brown IPA	1
Belgian Dubbel	1
Schwarzbier	1
Dry Mead	1
Düsseldorf Altbier	1
Munich Dunkel	1
Open Category Mead	1
Brett Beer	1
Specialty IPA: White IPA	1
Doppelbock	1
Märzen	1
Mixed-Style Beer	1
English Cider	1
International Amber Lager	1
Weizen/Weissbier	1
Wheatwine	1
Dunkles Weissbier	1
Flanders Brown Ale/Oud Bruin	1
Traditional Bock	1
Kölsch	1
Rauchbier	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: