White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,202
Irish Red Ale	1,185
Dry Stout	705
Oatmeal Stout	520
Irish Stout	428
Sweet Stout	397
American Stout	380
Russian Imperial Stout	255
Robust Porter	204
American Stout	197
Foreign Extra Stout	149
Imperial Stout	141
American Porter	121
Irish Extra Stout	99
Oatmeal Stout	80
American Amber Ale	79
Sweet Stout	71
Brown Porter	67
Baltic Porter	61
California Common Beer	60
American Light Lager	50
No Profile Selected	50
American Amber Ale	50
Strong Scotch Ale	48
American IPA	37
American Brown Ale	37
Foreign Extra Stout	36
Holiday/Winter Special Spiced Beer	35
American Brown Ale	33
Northern English Brown	31
English Barleywine	30
American IPA	30
Specialty IPA: Red IPA	29
American Pale Ale	28
English Porter	27
American Pale Ale	24
English IPA	22
Old Ale	22
Mild	22
Tropical Stout	20
Extra Special/Strong Bitter (ESB)	20
Strong Bitter	18
Fruit Beer	17
Specialty Beer	16
Spice, Herb, or Vegetable Beer	16
Scottish Export	16
Blonde Ale	15
Blonde Ale	15
Experimental Beer	15
Imperial IPA	14
Other Smoked Beer	14
British Brown Ale	13
Standard/Ordinary Bitter	13
Scottish Heavy	12
Spice, Herb, or Vegetable Beer	11
Southern English Brown	11
British Strong Ale	11
Dark Mild	10
Specialty IPA: Black IPA	10
Wee Heavy	10
English Barleywine	10
American Wheat Beer	9
Old Ale	9
Specialty IPA: New England IPA	9
Cream Ale	9
Best Bitter	8
Scottish Export 80/-	8
Special/Best/Premium Bitter	8
Specialty Smoked Beer	8
Scottish Light 60/-	8
Belgian Specialty Ale	7
Ordinary Bitter	7
American Strong Ale	7
American Barleywine	6
Scottish Light	6
Winter Seasonal Beer	6
British Golden Ale	6
Doppelbock	6
Wood-Aged Beer	5
American Barleywine	5
Scottish Heavy 70/-	5
Saison	4
Baltic Porter	4
Double IPA	4
Witbier	3
Cream Ale	3
Classic Style Smoked Beer	3
Specialty Wood-Aged Beer	3
English IPA	3
Clone Beer	3
Autumn Seasonal Beer	2
Belgian Dubbel	2
Roggenbier (German Rye Beer)	2
Australian Sparkling Ale	2
American Lager	2
American Wheat or Rye Beer	2
Common Cider	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Specialty IPA: Belgian IPA	2
Bière de Garde	2
Fruit Beer	2
Specialty IPA: Rye IPA	2
North German Altbier	2
Wood-Aged Beer	2
Classic Rauchbier	2
Oktoberfest/Märzen	1
Belgian Blond Ale	1
Witbier	1
Alternative Grain Beer	1
Dunkelweizen	1
International Pale Lager	1
Specialty IPA: Brown IPA	1
Belgian Dubbel	1
Schwarzbier	1
Dry Mead	1
Düsseldorf Altbier	1
Munich Dunkel	1
Open Category Mead	1
Brett Beer	1
Specialty IPA: White IPA	1
Doppelbock	1
Saison	1
Märzen	1
Mixed-Style Beer	1
Standard American Lager	1
English Cider	1
International Amber Lager	1
Weizen/Weissbier	1
Wheatwine	1
Dunkles Weissbier	1
Flanders Brown Ale/Oud Bruin	1
Traditional Bock	1
Kölsch	1
Rauchbier	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: