White Labs - Irish Ale Yeast WLP004 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Irish Red Ale	1,345
Irish Red Ale	1,257
Dry Stout	758
Oatmeal Stout	545
Irish Stout	479
Sweet Stout	426
American Stout	394
Russian Imperial Stout	294
American Stout	239
Robust Porter	219
Imperial Stout	165
Foreign Extra Stout	155
American Porter	143
Irish Extra Stout	117
No Profile Selected	113
Oatmeal Stout	92
Sweet Stout	89
American Amber Ale	78
Brown Porter	72
American Amber Ale	65
Baltic Porter	61
California Common Beer	59
American Light Lager	49
Strong Scotch Ale	48
Foreign Extra Stout	43
American IPA	39
American IPA	38
American Brown Ale	37
Holiday/Winter Special Spiced Beer	36
English Porter	36
American Brown Ale	34
Northern English Brown	34
Specialty IPA: Red IPA	33
American Pale Ale	30
English Barleywine	30
American Pale Ale	28
Mild	24
Old Ale	24
Tropical Stout	23
Extra Special/Strong Bitter (ESB)	23
English IPA	22
Scottish Export	21
Strong Bitter	20
Fruit Beer	18
Blonde Ale	18
British Brown Ale	17
Specialty IPA: New England IPA	17
Specialty Beer	16
Scottish Heavy	16
Spice, Herb, or Vegetable Beer	16
Experimental Beer	15
Imperial IPA	15
Blonde Ale	14
Other Smoked Beer	14
Southern English Brown	13
Wee Heavy	12
Standard/Ordinary Bitter	12
Specialty Smoked Beer	11
British Strong Ale	11
Spice, Herb, or Vegetable Beer	11
Dark Mild	11
Best Bitter	11
English Barleywine	10
Old Ale	10
Specialty IPA: Black IPA	10
Scottish Light 60/-	10
American Wheat Beer	9
Scottish Export 80/-	9
Baltic Porter	9
Cream Ale	9
Winter Seasonal Beer	8
Special/Best/Premium Bitter	8
Ordinary Bitter	8
American Strong Ale	7
Belgian Specialty Ale	7
American Barleywine	6
Scottish Light	6
British Golden Ale	6
Doppelbock	6
Scottish Heavy 70/-	6
Wood-Aged Beer	5
American Barleywine	5
Double IPA	4
Saison	4
Specialty Wood-Aged Beer	3
English IPA	3
Clone Beer	3
American Lager	3
Witbier	3
Specialty IPA: Belgian IPA	3
Cream Ale	3
Classic Style Smoked Beer	3
Classic Rauchbier	2
Wood-Aged Beer	2
Belgian Dubbel	2
Autumn Seasonal Beer	2
Roggenbier (German Rye Beer)	2
Australian Sparkling Ale	2
American Wheat or Rye Beer	2
Common Cider	2
Belgian Dark Strong Ale	2
Other Specialty Cider or Perry	2
Mixed-Style Beer	2
Bière de Garde	2
Fruit Beer	2
Specialty IPA: Rye IPA	2
German Pilsner (Pils)	2
North German Altbier	2
Weizen/Weissbier	1
Rauchbier	1
Dunkelweizen	1
Belgian Blond Ale	1
Kölsch	1
Alternative Grain Beer	1
Düsseldorf Altbier	1
International Pale Lager	1
Oktoberfest/Märzen	1
Belgian Dubbel	1
Witbier	1
Specialty IPA: Brown IPA	1
Dry Mead	1
Munich Dunkel	1
Open Category Mead	1
Specialty IPA: White IPA	1
Schwarzbier	1
Doppelbock	1
Classic American Pilsner	1
Märzen	1
Standard American Lager	1
Brett Beer	1
English Cider	1
International Amber Lager	1
German Pils	1
Wheatwine	1
Traditional Bock	1
Dunkles Weissbier	1
Flanders Brown Ale/Oud Bruin	1

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White Labs - Irish Ale Yeast WLP004

Most Used In: