Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	135
American Light Lager	98
German Pilsner (Pils)	89
American Lager	77
Munich Helles	57
German Pils	55
Czech Premium Pale Lager	50
Märzen	47
Schwarzbier	45
Bohemian Pilsener	44
California Common Beer	44
Vienna Lager	37
Munich Dunkel	36
International Amber Lager	34
Czech Pale Lager	31
Vienna Lager	29
Oktoberfest/Märzen	28
Doppelbock	26
Light American Lager	24
Classic American Pilsner	22
Doppelbock	18
Traditional Bock	17
Munich Helles	15
Baltic Porter	15
Dark American Lager	15
No Profile Selected	15
Czech Amber Lager	15
Czech Dark Lager	14
Premium American Lager	13
Munich Dunkel	12
Baltic Porter	12
Pre-Prohibition Lager	11
German Helles Exportbier	11
Festbier	11
Helles Bock	10
Kellerbier: Pale Kellerbier	10
Schwarzbier	10
American Pale Ale	10
Dunkles Bock	10
Rauchbier	9
American IPA	9
International Dark Lager	8
Cream Ale	8
California Common	7
American Porter	7
Standard American Lager	6
Kellerbier: Amber Kellerbier	6
Dortmunder Export	6
Irish Red Ale	6
American Wheat Beer	6
American Wheat or Rye Beer	5
Eisbock	5
American Brown Ale	5
Experimental Beer	5
Altbier	5
Maibock/Helles Bock	4
Belgian Specialty Ale	4
Blonde Ale	4
English IPA	3
Weizenbock	3
Robust Porter	3
American IPA	3
Clone Beer	3
American Pale Ale	3
Classic Rauchbier	3
Cream Ale	3
Pre-Prohibition Porter	3
Fruit Beer	3
Specialty IPA: Red IPA	2
American Amber Ale	2
North German Altbier	2
Tropical Stout	2
Düsseldorf Altbier	2
Kölsch	2
Weissbier	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Roggenbier (German Rye Beer)	2
Cyser (Apple Melomel)	2
Dark Mild	2
Old Ale	2
Other Fruit Melomel	1
Belgian Dark Strong Ale	1
Classic Style Smoked Beer	1
Ordinary Bitter	1
British Golden Ale	1
Brown Porter	1
Russian Imperial Stout	1
English Barleywine	1
Specialty IPA: Rye IPA	1
Autumn Seasonal Beer	1
British Strong Ale	1
Strong Bitter	1
Double IPA	1
Mixed-Style Beer	1
Northern English Brown	1
Flanders Red Ale	1
Old Ale	1
Fruit Lambic	1
American Amber Ale	1
English Porter	1
Weizen/Weissbier	1
Berliner Weisse	1
Blonde Ale	1
Imperial Stout	1
American Strong Ale	1
Kölsch	1
Bière de Garde	1
German Leichtbier	1
Australian Sparkling Ale	1
American Barleywine	1
Sweet Stout	1
Specialty Fruit Beer	1

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Fermentis - Saflager - Swiss Lager Yeast S-189

Most Used In: