Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	125
American Light Lager	97
German Pilsner (Pils)	80
American Lager	70
Munich Helles	53
German Pils	51
Märzen	47
Czech Premium Pale Lager	45
Schwarzbier	45
Bohemian Pilsener	43
California Common Beer	43
International Amber Lager	34
Vienna Lager	31
Munich Dunkel	31
Czech Pale Lager	27
Vienna Lager	26
Oktoberfest/Märzen	26
Light American Lager	24
Classic American Pilsner	24
Doppelbock	21
Doppelbock	17
Dark American Lager	15
Czech Amber Lager	15
Traditional Bock	15
Munich Helles	14
No Profile Selected	14
Munich Dunkel	12
Premium American Lager	12
Helles Bock	11
Pre-Prohibition Lager	11
Baltic Porter	11
Baltic Porter	11
Czech Dark Lager	11
Festbier	11
Kellerbier: Pale Kellerbier	10
Dunkles Bock	10
German Helles Exportbier	10
Schwarzbier	9
American Pale Ale	9
American IPA	9
Rauchbier	8
Cream Ale	8
International Dark Lager	7
American Porter	7
Standard American Lager	6
Kellerbier: Amber Kellerbier	6
California Common	6
Irish Red Ale	6
American Wheat Beer	6
Altbier	5
American Wheat or Rye Beer	5
Eisbock	5
American Brown Ale	5
Experimental Beer	4
Maibock/Helles Bock	4
Classic Rauchbier	4
Dortmunder Export	4
Belgian Specialty Ale	4
Blonde Ale	4
Robust Porter	3
American Pale Ale	3
Clone Beer	3
Cream Ale	3
Pre-Prohibition Porter	3
Fruit Beer	3
Weizenbock	3
Specialty IPA: Red IPA	2
American IPA	2
American Amber Ale	2
Tropical Stout	2
Düsseldorf Altbier	2
Kölsch	2
Weissbier	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Roggenbier (German Rye Beer)	2
Old Ale	2
Cyser (Apple Melomel)	2
Dark Mild	2
Classic Style Smoked Beer	1
Other Fruit Melomel	1
English IPA	1
Belgian Dark Strong Ale	1
Brown Porter	1
English Barleywine	1
Ordinary Bitter	1
British Golden Ale	1
Autumn Seasonal Beer	1
Russian Imperial Stout	1
British Strong Ale	1
Specialty IPA: Rye IPA	1
Northern English Brown	1
Strong Bitter	1
Double IPA	1
Mixed-Style Beer	1
North German Altbier	1
American Amber Ale	1
Flanders Red Ale	1
Old Ale	1
Fruit Lambic	1
Weizen/Weissbier	1
English Porter	1
Berliner Weisse	1
Blonde Ale	1
Imperial Stout	1
American Strong Ale	1
Kölsch	1
Bière de Garde	1
American Barleywine	1
German Leichtbier	1
Australian Sparkling Ale	1
Sweet Stout	1
Specialty Fruit Beer	1

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Fermentis - Saflager - Swiss Lager Yeast S-189

Most Used In: