Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	529
German Pilsner (Pils)	256
Munich Helles	236
German Pils	211
American Light Lager	201
American Lager	193
Czech Premium Pale Lager	172
Märzen	155
Czech Pale Lager	130
Schwarzbier	124
Vienna Lager	122
Bohemian Pilsener	95
Light American Lager	87
Munich Dunkel	87
International Amber Lager	84
Doppelbock	79
Classic American Pilsner	61
Czech Dark Lager	61
Oktoberfest/Märzen	59
Festbier	59
American IPA	59
Vienna Lager	55
Helles Bock	49
California Common Beer	47
Czech Amber Lager	42
Premium American Lager	41
Munich Helles	40
Baltic Porter	38
Baltic Porter	37
Doppelbock	36
Standard American Lager	35
Pre-Prohibition Lager	34
International Dark Lager	31
Dunkles Bock	31
Dark American Lager	30
German Helles Exportbier	29
Traditional Bock	28
Kellerbier: Pale Kellerbier	27
Rauchbier	24
American Wheat Beer	24
Schwarzbier	23
American Pale Ale	22
Cream Ale	20
Munich Dunkel	18
Kellerbier: Amber Kellerbier	18
Cream Ale	18
California Common	17
Maibock/Helles Bock	17
Experimental Beer	15
Altbier	14
Kölsch	13
Blonde Ale	13
Fruit Beer	11
American Porter	10
American IPA	9
Irish Red Ale	9
German Leichtbier	9
Clone Beer	8
Eisbock	8
Dark Mild	8
American Amber Ale	8
Mixed-Style Beer	8
Classic Rauchbier	7
American Pale Ale	7
Düsseldorf Altbier	7
Tropical Stout	6
Pre-Prohibition Porter	6
Alternative Grain Beer	6
Australian Sparkling Ale	6
British Golden Ale	6
American Wheat or Rye Beer	5
Dortmunder Export	5
Belgian Specialty Ale	5
American Brown Ale	4
Weissbier	4
Classic Style Smoked Beer	4
English IPA	4
Robust Porter	4
North German Altbier	4
Ordinary Bitter	4
Blonde Ale	4
English Porter	4
Winter Seasonal Beer	4
Piwo Grodziskie	4
Oatmeal Stout	4
New Zealand Pilsner	4
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
Roggenbier (German Rye Beer)	3
Belgian Dark Strong Ale	3
Gose	3
Witbier	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
American Amber Ale	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Belgian Pale Ale	2
Kölsch	2
Russian Imperial Stout	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Berliner Weisse	2
Bière de Garde	2
Eisbock	2
Trappist Single	2
Kentucky Common	2
American Barleywine	2
American Stout	2
Witbier	2
Northern English Brown	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Foreign Extra Stout	1
Specialty IPA: New England IPA	1
Alternative Sugar Beer	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
Roggenbier	1
English IPA	1
Spice, Herb, or Vegetable Beer	1

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