Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	525
German Pilsner (Pils)	252
Munich Helles	232
German Pils	207
American Light Lager	199
American Lager	190
Czech Premium Pale Lager	165
Märzen	153
Czech Pale Lager	128
Vienna Lager	123
Schwarzbier	123
Bohemian Pilsener	91
Munich Dunkel	87
International Amber Lager	84
Light American Lager	83
Doppelbock	78
Classic American Pilsner	61
Czech Dark Lager	60
Oktoberfest/Märzen	59
Festbier	59
American IPA	56
Vienna Lager	55
California Common Beer	47
Helles Bock	43
Czech Amber Lager	42
Premium American Lager	41
Munich Helles	39
Baltic Porter	39
Baltic Porter	37
Doppelbock	36
Standard American Lager	35
Pre-Prohibition Lager	34
International Dark Lager	32
Dunkles Bock	31
Dark American Lager	30
Traditional Bock	29
German Helles Exportbier	28
Kellerbier: Pale Kellerbier	27
Rauchbier	24
American Wheat Beer	24
Schwarzbier	23
American Pale Ale	22
Cream Ale	20
Munich Dunkel	18
Kellerbier: Amber Kellerbier	18
California Common	17
Maibock/Helles Bock	17
Cream Ale	17
Experimental Beer	14
Altbier	14
Kölsch	13
Blonde Ale	13
Fruit Beer	11
American Porter	10
American IPA	9
Irish Red Ale	9
German Leichtbier	9
Clone Beer	8
Eisbock	8
Dark Mild	8
American Amber Ale	8
Classic Rauchbier	7
American Pale Ale	7
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
British Golden Ale	6
Mixed-Style Beer	6
American Wheat or Rye Beer	5
Tropical Stout	5
Dortmunder Export	5
Belgian Specialty Ale	5
Düsseldorf Altbier	5
American Brown Ale	4
Weissbier	4
Classic Style Smoked Beer	4
English IPA	4
Robust Porter	4
North German Altbier	4
Alternative Grain Beer	4
Ordinary Bitter	4
Blonde Ale	4
English Porter	4
Winter Seasonal Beer	4
Piwo Grodziskie	4
Oatmeal Stout	4
New Zealand Pilsner	4
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
Roggenbier (German Rye Beer)	3
Belgian Dark Strong Ale	3
Gose	3
Witbier	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
American Amber Ale	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Roggenbier	2
Belgian Pale Ale	2
Kölsch	2
Russian Imperial Stout	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Berliner Weisse	2
Bière de Garde	2
Eisbock	2
Trappist Single	2
Kentucky Common	2
American Barleywine	2
American Stout	2
Witbier	2
Northern English Brown	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Foreign Extra Stout	1
Specialty IPA: New England IPA	1
Alternative Sugar Beer	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
English IPA	1
Spice, Herb, or Vegetable Beer	1

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