Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	514
German Pilsner (Pils)	251
Munich Helles	225
German Pils	201
American Light Lager	197
American Lager	189
Czech Premium Pale Lager	164
Märzen	157
Czech Pale Lager	126
Vienna Lager	121
Schwarzbier	120
Munich Dunkel	87
Bohemian Pilsener	85
International Amber Lager	84
Light American Lager	83
Doppelbock	75
Classic American Pilsner	60
Oktoberfest/Märzen	59
Czech Dark Lager	59
Festbier	58
American IPA	56
Vienna Lager	55
California Common Beer	47
Helles Bock	42
Premium American Lager	41
Czech Amber Lager	40
Munich Helles	39
Baltic Porter	37
Baltic Porter	36
Standard American Lager	34
Doppelbock	34
Pre-Prohibition Lager	34
International Dark Lager	31
Dark American Lager	30
Traditional Bock	28
Dunkles Bock	28
German Helles Exportbier	27
Kellerbier: Pale Kellerbier	27
American Wheat Beer	24
Rauchbier	23
Schwarzbier	22
American Pale Ale	22
Cream Ale	20
Munich Dunkel	18
Kellerbier: Amber Kellerbier	17
California Common	17
Maibock/Helles Bock	17
Cream Ale	17
Altbier	15
Experimental Beer	14
Kölsch	13
Blonde Ale	13
American Porter	10
German Leichtbier	10
American IPA	9
Fruit Beer	9
Irish Red Ale	9
Dark Mild	9
Clone Beer	8
Eisbock	8
American Amber Ale	8
Classic Rauchbier	7
American Pale Ale	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
Mixed-Style Beer	6
American Wheat or Rye Beer	5
Tropical Stout	5
Dortmunder Export	5
Belgian Specialty Ale	5
Düsseldorf Altbier	5
American Brown Ale	4
Weissbier	4
Classic Style Smoked Beer	4
English IPA	4
Robust Porter	4
North German Altbier	4
Alternative Grain Beer	4
Ordinary Bitter	4
Blonde Ale	4
British Golden Ale	4
English Porter	4
Piwo Grodziskie	4
Oatmeal Stout	4
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
Belgian Dark Strong Ale	3
Gose	3
Winter Seasonal Beer	3
Witbier	3
New Zealand Pilsner	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
American Amber Ale	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Roggenbier	2
Belgian Pale Ale	2
Kölsch	2
Russian Imperial Stout	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Roggenbier (German Rye Beer)	2
Berliner Weisse	2
Bière de Garde	2
Eisbock	2
Trappist Single	2
Kentucky Common	2
American Barleywine	2
American Stout	2
Northern English Brown	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Foreign Extra Stout	1
Specialty IPA: New England IPA	1
Alternative Sugar Beer	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
Witbier	1

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