Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	505
German Pilsner (Pils)	248
Munich Helles	217
German Pils	194
American Light Lager	193
American Lager	188
Czech Premium Pale Lager	157
Märzen	153
Czech Pale Lager	123
Vienna Lager	120
Schwarzbier	120
Munich Dunkel	86
International Amber Lager	84
Light American Lager	81
Bohemian Pilsener	79
Doppelbock	70
Classic American Pilsner	59
Oktoberfest/Märzen	57
Czech Dark Lager	56
Vienna Lager	55
Festbier	54
American IPA	54
California Common Beer	48
Helles Bock	42
Premium American Lager	40
Czech Amber Lager	39
Munich Helles	38
Baltic Porter	37
Baltic Porter	36
Standard American Lager	34
Pre-Prohibition Lager	33
Doppelbock	32
International Dark Lager	30
Dark American Lager	29
Traditional Bock	28
Dunkles Bock	28
German Helles Exportbier	27
Kellerbier: Pale Kellerbier	27
Rauchbier	23
American Wheat Beer	23
American Pale Ale	22
Schwarzbier	21
Cream Ale	20
Munich Dunkel	18
Kellerbier: Amber Kellerbier	17
California Common	17
Maibock/Helles Bock	17
Cream Ale	17
Altbier	15
Experimental Beer	14
Kölsch	13
Blonde Ale	13
American Porter	10
American IPA	9
Fruit Beer	9
Irish Red Ale	9
Dark Mild	9
German Leichtbier	9
Clone Beer	8
Eisbock	8
American Amber Ale	8
Classic Rauchbier	7
American Pale Ale	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
American Wheat or Rye Beer	5
Tropical Stout	5
Dortmunder Export	5
Belgian Specialty Ale	5
Mixed-Style Beer	5
Düsseldorf Altbier	5
American Brown Ale	4
Classic Style Smoked Beer	4
English IPA	4
Robust Porter	4
Ordinary Bitter	4
British Golden Ale	4
English Porter	4
Piwo Grodziskie	4
Oatmeal Stout	4
Weissbier	3
Weizenbock	3
Berliner Weisse	3
Imperial Stout	3
North German Altbier	3
Blonde Ale	3
Gose	3
Winter Seasonal Beer	3
Witbier	3
New Zealand Pilsner	3
Trappist Single	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
American Amber Ale	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Roggenbier	2
Belgian Pale Ale	2
Kölsch	2
Russian Imperial Stout	2
Alternative Grain Beer	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Roggenbier (German Rye Beer)	2
Belgian Dark Strong Ale	2
Berliner Weisse	2
Bière de Garde	2
Eisbock	2
Kentucky Common	2
American Barleywine	2
Northern English Brown	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Foreign Extra Stout	1
Specialty IPA: New England IPA	1
Alternative Sugar Beer	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
American Stout	1
Witbier	1

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