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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,33166%2% - 100%
American Pale Ale4,24674%1% - 100%
American IPA3,44666%1% - 100%
American Pale Ale3,07672%1% - 100%
Blonde Ale90466%1% - 100%
Imperial IPA83964%2% - 100%
American Light Lager83470%2% - 100%
No Profile Selected83167%1% - 100%
American Amber Ale78368%2% - 100%
Specialty IPA: New England IPA78360%1% - 100%
American Amber Ale76166%7% - 100%
California Common Beer61466%5% - 100%
Double IPA53062%3% - 100%
Russian Imperial Stout51565%5% - 100%
American Porter46365%4% - 100%
Saison45767%7% - 100%
Robust Porter44766%4% - 93%
American Stout44564%3% - 100%
American Brown Ale44167%5% - 97%
American Stout40466%8% - 91%
American Brown Ale39666%1% - 100%
Blonde Ale39269%4% - 100%
Oatmeal Stout36262%11% - 100%
Irish Red Ale36072%2% - 100%
Imperial Stout35062%6% - 100%
Specialty IPA: Black IPA32569%9% - 100%
Sweet Stout32263%8% - 100%
English IPA29572%5% - 100%
Irish Red Ale27562%4% - 96%
Specialty IPA: Red IPA27166%7% - 100%
Brown Porter24265%3% - 100%
American Wheat Beer23442%1% - 98%
Cream Ale23145%4% - 100%
American Wheat or Rye Beer22446%2% - 88%
Dry Stout22066%3% - 100%
Weizen/Weissbier21237%4% - 70%
Extra Special/Strong Bitter (ESB)20268%5% - 100%
Saison17659%2% - 100%
British Brown Ale17570%4% - 97%
Specialty IPA: Rye IPA17061%1% - 95%
Cream Ale15962%10% - 100%
Standard/Ordinary Bitter15478%4% - 100%
Experimental Beer14960%2% - 100%
Strong Bitter14075%11% - 100%
Fruit Beer14055%10% - 100%
Weissbier13943%2% - 100%
British Golden Ale13266%12% - 100%
Specialty Beer13153%7% - 100%
Strong Scotch Ale13059%7% - 94%
Spice, Herb, or Vegetable Beer12954%6% - 93%
Specialty IPA: White IPA12561%7% - 100%
Sweet Stout12162%6% - 91%
Irish Stout11766%17% - 100%
Northern English Brown11668%7% - 97%
American Strong Ale11566%6% - 100%
Belgian Pale Ale11463%4% - 100%
Oatmeal Stout11162%6% - 84%
Ordinary Bitter11073%1% - 100%
Mild10465%7% - 100%
Scottish Export10371%7% - 100%
Holiday/Winter Special Spiced Beer10258%5% - 95%
Best Bitter10274%10% - 100%
English Porter10064%6% - 89%
Foreign Extra Stout9864%3% - 91%
American Barleywine9866%6% - 100%
Baltic Porter9759%7% - 89%
International Pale Lager9165%2% - 100%
California Common8964%6% - 95%
Specialty IPA: Belgian IPA8765%13% - 100%
Special/Best/Premium Bitter8271%2% - 100%
American Barleywine7958%5% - 97%
Belgian Specialty Ale7652%7% - 100%
Witbier7640%1% - 100%
Australian Sparkling Ale7370%16% - 100%
Wee Heavy7271%10% - 94%
American Lager6849%6% - 100%
British Strong Ale6861%5% - 100%
Spice, Herb, or Vegetable Beer6767%21% - 91%
Specialty IPA: Brown IPA6765%9% - 94%
Winter Seasonal Beer6761%6% - 95%
Belgian Dark Strong Ale6352%11% - 93%
Dark Mild6269%12% - 99%
English IPA6075%9% - 100%
Belgian Pale Ale5957%7% - 100%
Belgian Dubbel5952%8% - 91%
English Barleywine5870%7% - 100%
Belgian Dark Strong Ale5851%7% - 89%
Old Ale5465%5% - 97%
Premium American Lager5340%6% - 100%
German Pilsner (Pils)5330%5% - 89%
Southern English Brown5260%9% - 89%
Witbier5244%6% - 93%
English Barleywine5066%25% - 100%
Scottish Heavy5066%3% - 92%
Mixed-Style Beer4857%14% - 100%
Clone Beer4555%5% - 100%
Kölsch4448%2% - 100%
Belgian Dubbel4159%17% - 90%
Belgian Blond Ale4158%7% - 96%
Classic American Pilsner4151%8% - 100%
Belgian Blond Ale3955%6% - 100%
Other Smoked Beer3747%5% - 86%
Märzen3539%7% - 78%
Scottish Export 80/-3563%4% - 97%
German Leichtbier3550%17% - 100%
Oktoberfest/Märzen3538%8% - 86%
Fruit Lambic3360%26% - 86%
Scottish Light3270%12% - 98%
Specialty Fruit Beer3241%9% - 78%
Schwarzbier3263%2% - 93%
Roggenbier (German Rye Beer)3137%5% - 89%
Autumn Seasonal Beer3153%10% - 86%
Bière de Garde3052%8% - 91%
Brett Beer2961%21% - 98%
Dark American Lager2956%12% - 88%
Berliner Weisse2749%22% - 92%
Old Ale2774%36% - 93%
Foreign Extra Stout2772%41% - 100%
Light American Lager2647%10% - 90%
Baltic Porter2656%23% - 94%
Berliner Weisse2641%4% - 84%
Vienna Lager2650%10% - 88%
International Amber Lager2653%8% - 91%
Traditional Bock2555%9% - 100%
Dunkelweizen2433%11% - 71%
Belgian Tripel2440%3% - 86%
Vienna Lager2457%7% - 91%
Bière de Garde2463%18% - 97%
Doppelbock2349%8% - 100%
Tropical Stout2366%21% - 85%
Wood-Aged Beer2363%36% - 84%
Czech Pale Lager2268%29% - 100%
Wheatwine2144%10% - 63%
Braggot2132%7% - 60%
Kölsch2169%16% - 100%
Mixed-Fermentation Sour Beer2158%21% - 86%
Bohemian Pilsener2134%4% - 94%
North German Altbier2056%6% - 100%
Flanders Red Ale2048%7% - 100%
Belgian Golden Strong Ale2043%4% - 83%
Belgian Golden Strong Ale1945%9% - 85%
Belgian Tripel1846%11% - 94%
Standard American Lager1836%7% - 100%
Irish Extra Stout1856%4% - 87%
Trappist Single1547%11% - 95%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Altbier1360%14% - 95%
Doppelbock1340%4% - 73%
Scottish Light 60/-1373%34% - 100%
Fruit and Spice Beer1361%31% - 83%
Wild Specialty Beer1354%16% - 79%
German Pils1347%3% - 85%
Scottish Heavy 70/-1275%34% - 98%
Gueuze1243%13% - 100%
Schwarzbier1263%30% - 90%
Czech Premium Pale Lager1258%7% - 100%
Specialty Smoked Beer1264%29% - 84%
Oud Bruin1168%33% - 83%
Dunkles Weissbier1133%22% - 47%
Munich Helles1057%6% - 100%
Alternative Grain Beer1054%17% - 96%
Munich Helles1067%26% - 91%
Lambic1049%9% - 100%
Munich Dunkel1034%9% - 54%
Weizenbock1033%4% - 73%
Dortmunder Export1046%16% - 100%
Weizenbock1033%4% - 64%
Munich Dunkel1033%4% - 51%
Flanders Red Ale953%7% - 83%
Wood-Aged Beer959%45% - 89%
Maibock/Helles Bock963%39% - 80%
Kentucky Common949%11% - 81%
Sahti833%14% - 65%
Gose825%8% - 48%
Dunkles Bock843%9% - 89%
Düsseldorf Altbier854%14% - 92%
Classic Style Smoked Beer850%9% - 90%
International Dark Lager756%43% - 89%
Pre-Prohibition Lager779%49% - 92%
Rauchbier759%29% - 82%
Helles Bock754%12% - 88%
Straight (Unblended) Lambic642%21% - 86%
Kellerbier: Amber Kellerbier549%18% - 88%
Roggenbier539%7% - 72%
Pre-Prohibition Porter561%46% - 95%
Common Cider440%6% - 88%
Festbier437%15% - 60%
Eisbock458%20% - 90%
Czech Dark Lager451%35% - 89%
Czech Amber Lager450%7% - 78%
Fruit Beer370%50% - 90%
Fruit Lambic342%12% - 58%
German Helles Exportbier370%59% - 76%
Classic Rauchbier358%41% - 90%
Dry Mead339%15% - 50%
Other Fruit Melomel264%48% - 80%
Specialty Wood-Aged Beer255%46% - 63%
Alternative Sugar Beer279%78% - 80%
Apple Wine128%28% - 28%
Lichtenhainer1100%100% - 100%
London Brown Ale15%5% - 5%
Other Specialty Cider or Perry133%33% - 33%
Gueuze143%43% - 43%
Open Category Mead18%8% - 8%
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