American - Pale Ale - Fermentables | Brewer's Friend
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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,84069%2% - 100%
American Pale Ale1,55575%1% - 100%
American IPA51869%4% - 100%
American Pale Ale46474%2% - 100%
Blonde Ale42871%5% - 100%
Specialty IPA: New England IPA39661%2% - 100%
American Amber Ale33568%5% - 100%
American Light Lager27574%2% - 100%
Irish Red Ale16972%9% - 100%
American Brown Ale16171%15% - 100%
Imperial IPA15465%5% - 100%
Double IPA15260%3% - 100%
American Porter14668%9% - 100%
Imperial Stout14564%5% - 100%
English IPA13470%6% - 100%
American Stout13065%7% - 91%
Specialty IPA: Black IPA12170%9% - 94%
Specialty IPA: Red IPA10768%6% - 100%
Sweet Stout10361%8% - 100%
Russian Imperial Stout10263%4% - 100%
Oatmeal Stout9665%18% - 100%
Dry Stout9369%17% - 100%
Brown Porter9171%11% - 100%
American Amber Ale9068%13% - 100%
American Wheat Beer9043%8% - 87%
American Stout8965%6% - 100%
Robust Porter8162%4% - 88%
Cream Ale7566%16% - 100%
Saison7259%7% - 100%
Saison7163%8% - 100%
Weissbier6642%2% - 100%
Specialty IPA: Rye IPA6260%3% - 91%
Experimental Beer5563%3% - 100%
Standard/Ordinary Bitter5580%9% - 100%
British Brown Ale5570%4% - 100%
American Brown Ale5372%21% - 94%
Belgian Pale Ale5259%5% - 100%
Irish Red Ale4963%13% - 100%
Fruit Beer4955%14% - 100%
Strong Bitter4970%5% - 100%
Specialty IPA: White IPA4460%8% - 100%
Blonde Ale4375%21% - 100%
British Golden Ale4265%5% - 100%
Scottish Export4071%13% - 100%
Witbier3948%1% - 100%
Oatmeal Stout3960%6% - 84%
Irish Stout3866%29% - 100%
California Common Beer3765%19% - 100%
California Common3762%14% - 94%
Sweet Stout3663%6% - 85%
American Barleywine3663%11% - 96%
International Pale Lager3671%7% - 100%
Best Bitter3474%10% - 100%
Spice, Herb, or Vegetable Beer3362%14% - 93%
Foreign Extra Stout3068%29% - 91%
English Porter3064%6% - 90%
Specialty IPA: Belgian IPA3057%10% - 100%
Weizen/Weissbier2837%6% - 67%
Extra Special/Strong Bitter (ESB)2873%40% - 95%
Cream Ale2761%19% - 100%
Ordinary Bitter2773%1% - 100%
American Wheat or Rye Beer2648%14% - 82%
Dark Mild2669%12% - 92%
American Lager2663%4% - 100%
American Strong Ale2558%6% - 93%
Spice, Herb, or Vegetable Beer2566%21% - 94%
British Strong Ale2356%14% - 95%
English Barleywine2364%25% - 92%
Scottish Heavy2362%12% - 92%
Belgian Blond Ale2358%11% - 89%
Special/Best/Premium Bitter2270%13% - 100%
Holiday/Winter Special Spiced Beer2258%8% - 87%
Wee Heavy2263%17% - 94%
Winter Seasonal Beer2169%30% - 95%
Baltic Porter2062%24% - 89%
Mild2065%17% - 92%
English IPA2058%7% - 95%
Clone Beer1961%5% - 84%
Belgian Dark Strong Ale1947%10% - 89%
Scottish Light1970%12% - 93%
Märzen1948%9% - 100%
Strong Scotch Ale1862%21% - 89%
Specialty Beer1852%13% - 100%
Belgian Dark Strong Ale1851%13% - 74%
Mixed-Style Beer1853%14% - 100%
Specialty IPA: Brown IPA1870%18% - 94%
Belgian Dubbel1844%15% - 91%
Old Ale1665%21% - 95%
Light American Lager1657%10% - 100%
Australian Sparkling Ale1570%39% - 100%
Northern English Brown1569%22% - 97%
Southern English Brown1566%29% - 89%
Belgian Specialty Ale1561%17% - 100%
International Amber Lager1553%24% - 93%
German Pilsner (Pils)1437%8% - 88%
Autumn Seasonal Beer1457%20% - 96%
Czech Pale Lager1375%17% - 100%
Belgian Golden Strong Ale1355%22% - 85%
Berliner Weisse1345%23% - 85%
Kölsch1363%22% - 100%
Classic American Pilsner1242%1% - 95%
English Barleywine1274%25% - 96%
Foreign Extra Stout1265%39% - 83%
American Barleywine1164%12% - 91%
Witbier1050%18% - 93%
Belgian Blond Ale1066%19% - 100%
Doppelbock1038%4% - 71%
Old Ale1073%39% - 90%
Baltic Porter1056%36% - 78%
Specialty Fruit Beer1056%17% - 100%
Doppelbock941%10% - 81%
Belgian Dubbel969%40% - 90%
Bohemian Pilsener945%12% - 100%
Kentucky Common972%41% - 86%
Belgian Tripel960%9% - 100%
Brett Beer955%22% - 75%
Irish Extra Stout961%22% - 87%
Dunkles Weissbier931%7% - 58%
Belgian Tripel844%6% - 84%
Scottish Light 60/-860%14% - 94%
North German Altbier862%25% - 86%
Berliner Weisse848%22% - 83%
Roggenbier (German Rye Beer)735%11% - 70%
Alternative Grain Beer741%16% - 88%
Altbier759%14% - 88%
Fruit Lambic752%32% - 71%
Braggot744%27% - 59%
Oktoberfest/Märzen642%25% - 57%
Traditional Bock678%42% - 100%
Wood-Aged Beer665%48% - 84%
Kölsch650%13% - 100%
Belgian Pale Ale670%32% - 100%
Wheatwine644%10% - 63%
Bière de Garde649%8% - 82%
Weizenbock633%19% - 47%
Schwarzbier658%29% - 87%
German Pils642%3% - 80%
Scottish Export 80/-553%4% - 88%
Wild Specialty Beer553%16% - 79%
Dark American Lager549%25% - 87%
Vienna Lager537%19% - 60%
Specialty Smoked Beer559%15% - 80%
Tropical Stout579%74% - 86%