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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA74968%2% - 100%
American Pale Ale60674%5% - 100%
American Pale Ale31772%2% - 100%
American IPA31668%4% - 100%
American Light Lager12372%2% - 100%
American Amber Ale11967%8% - 92%
Blonde Ale11565%5% - 100%
Specialty IPA: New England IPA10759%1% - 97%
Imperial IPA9360%5% - 95%
Double IPA8659%3% - 100%
Imperial Stout7666%12% - 100%
Specialty IPA: Black IPA7470%9% - 93%
American Brown Ale7168%19% - 93%
American Amber Ale6868%14% - 99%
Russian Imperial Stout6764%12% - 89%
American Stout5965%10% - 91%
Irish Red Ale5670%29% - 93%
Specialty IPA: Red IPA5565%15% - 93%
American Porter5568%32% - 96%
Oatmeal Stout5061%18% - 81%
American Brown Ale4872%21% - 88%
American Stout4767%6% - 83%
Robust Porter4564%8% - 88%
No Profile Selected4467%13% - 100%
English IPA4476%19% - 100%
Dry Stout4067%31% - 91%
Sweet Stout4057%8% - 84%
Saison4065%8% - 100%
Saison4060%7% - 95%
Brown Porter3872%23% - 90%
American Wheat Beer3443%8% - 87%
California Common Beer3164%19% - 100%
Blonde Ale3173%21% - 100%
Specialty IPA: Rye IPA2961%15% - 83%
Weissbier2747%15% - 100%
British Brown Ale2670%4% - 92%
Cream Ale2569%21% - 100%
Experimental Beer2564%3% - 100%
Strong Bitter2476%33% - 100%
Specialty IPA: White IPA2364%9% - 100%
Weizen/Weissbier2237%6% - 67%
Irish Red Ale2253%13% - 92%
American Wheat or Rye Beer2146%14% - 82%
Irish Stout2168%32% - 92%
Sweet Stout2167%36% - 82%
Fruit Beer2059%20% - 94%
Spice, Herb, or Vegetable Beer1867%27% - 93%
Scottish Export1870%32% - 97%
Specialty IPA: Belgian IPA1867%22% - 100%
American Barleywine1869%26% - 96%
Specialty Beer1852%13% - 100%
Oatmeal Stout1765%6% - 84%
American Strong Ale1754%6% - 93%
British Golden Ale1770%36% - 100%
Extra Special/Strong Bitter (ESB)1769%40% - 93%
Witbier1541%1% - 68%
English Porter1565%6% - 89%
Best Bitter1573%10% - 100%
Cream Ale1559%19% - 100%
Standard/Ordinary Bitter1571%9% - 100%
Foreign Extra Stout1461%29% - 86%
English Barleywine1467%25% - 92%
English IPA1463%15% - 95%
Belgian Pale Ale1363%26% - 89%
Special/Best/Premium Bitter1364%13% - 92%
Baltic Porter1353%24% - 86%
Spice, Herb, or Vegetable Beer1372%42% - 90%
American Lager1268%21% - 100%
Strong Scotch Ale1264%21% - 89%
Holiday/Winter Special Spiced Beer1255%8% - 87%
International Pale Lager1267%7% - 100%
Mixed-Style Beer1248%14% - 100%
Southern English Brown1166%29% - 88%
Belgian Dark Strong Ale1149%13% - 74%
Scottish Heavy1155%6% - 92%
Wee Heavy1062%17% - 83%
Belgian Dark Strong Ale1047%10% - 89%
Dark Mild1062%12% - 88%
Belgian Dubbel1046%15% - 81%
British Strong Ale1060%14% - 86%
Clone Beer1054%5% - 78%
California Common1053%25% - 87%
Australian Sparkling Ale1066%43% - 87%
Northern English Brown1069%22% - 93%
Winter Seasonal Beer1070%32% - 86%
Old Ale960%24% - 94%
Foreign Extra Stout970%43% - 83%
English Barleywine979%47% - 96%
Mild872%51% - 91%
Autumn Seasonal Beer854%32% - 75%
Specialty IPA: Brown IPA874%40% - 90%
Belgian Blond Ale865%19% - 89%
Ordinary Bitter871%31% - 95%
Belgian Dubbel872%54% - 90%
American Barleywine758%12% - 91%
International Amber Lager753%30% - 88%
Czech Pale Lager766%15% - 100%
Scottish Export 80/-657%4% - 88%
German Pilsner (Pils)624%8% - 50%
Witbier649%18% - 93%
Belgian Specialty Ale662%36% - 96%
Belgian Blond Ale660%19% - 86%
Wheatwine644%10% - 63%
Oktoberfest/Märzen636%3% - 57%
Classic American Pilsner649%8% - 91%
Bière de Garde543%8% - 82%
Bohemian Pilsener534%12% - 91%
Berliner Weisse534%23% - 47%
Brett Beer550%22% - 72%
Baltic Porter558%38% - 78%
Scottish Light561%12% - 80%
Premium American Lager422%12% - 42%
Doppelbock451%17% - 81%
Kölsch490%82% - 100%
Dark American Lager456%26% - 87%
Traditional Bock474%42% - 100%
Märzen433%9% - 50%
Belgian Pale Ale460%32% - 95%
Roggenbier (German Rye Beer)447%21% - 70%
Wood-Aged Beer461%48% - 84%
Belgian Golden Strong Ale450%31% - 64%
Altbier360%14% - 88%
North German Altbier376%59% - 86%
Oud Bruin359%33% - 76%
Doppelbock331%4% - 56%
Scottish Light 60/-346%34% - 67%
Belgian Tripel336%6% - 75%
Other Smoked Beer350%29% - 62%
Old Ale378%71% - 83%
Kölsch331%4% - 77%
Light American Lager365%54% - 83%
Schwarzbier365%47% - 80%
Gueuze333%13% - 71%
Scottish Heavy 70/-387%77% - 93%
Irish Extra Stout380%70% - 87%
Alternative Grain Beer336%17% - 56%
Vienna Lager228%10% - 46%
Roggenbier211%7% - 15%
Munich Dunkel237%22% - 51%
Dunkles Bock258%54% - 63%
Rauchbier239%29% - 49%
Mixed-Fermentation Sour Beer249%21% - 77%
Belgian Golden Strong Ale233%4% - 63%
Bière de Garde266%66% - 67%
Festbier241%21% - 60%
Munich Dunkel219%14% - 24%
Flanders Red Ale258%26% - 90%
Tropical Stout278%77% - 78%
Schwarzbier283%80% - 87%
Wild Specialty Beer258%38% - 79%
Fruit and Spice Beer256%31% - 82%
Specialty Smoked Beer278%75% - 80%
Classic Rauchbier265%41% - 90%
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