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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,04966%2% - 100%
American Pale Ale4,03574%1% - 100%
American IPA3,38466%1% - 100%
American Pale Ale3,04172%1% - 100%
Blonde Ale84666%1% - 100%
American Light Lager82570%2% - 100%
Imperial IPA81863%2% - 100%
American Amber Ale75266%7% - 100%
American Amber Ale75169%2% - 100%
Specialty IPA: New England IPA69160%1% - 100%
No Profile Selected65566%1% - 100%
California Common Beer61366%5% - 100%
Russian Imperial Stout50665%5% - 100%
Double IPA50562%3% - 100%
Robust Porter44566%4% - 93%
American Brown Ale43567%5% - 97%
American Stout43463%3% - 100%
American Porter43065%4% - 100%
Saison42767%7% - 100%
Blonde Ale38469%4% - 100%
American Stout38366%8% - 91%
American Brown Ale37765%1% - 97%
Irish Red Ale34971%2% - 100%
Oatmeal Stout34963%11% - 100%
Imperial Stout33962%6% - 100%
Specialty IPA: Black IPA32269%9% - 100%
Sweet Stout30263%8% - 100%
English IPA28372%5% - 100%
Irish Red Ale26162%4% - 96%
Specialty IPA: Red IPA25566%7% - 100%
Brown Porter23365%3% - 100%
Cream Ale22144%4% - 100%
Dry Stout21966%3% - 93%
American Wheat or Rye Beer21946%2% - 88%
American Wheat Beer21143%1% - 98%
Weizen/Weissbier20437%4% - 70%
Extra Special/Strong Bitter (ESB)20268%5% - 100%
Saison16959%2% - 100%
British Brown Ale16571%4% - 97%
Specialty IPA: Rye IPA16260%1% - 95%
Cream Ale15162%6% - 100%
Experimental Beer14560%2% - 100%
Standard/Ordinary Bitter14078%4% - 100%
Fruit Beer13455%10% - 100%
Weissbier13043%2% - 100%
Specialty Beer13053%7% - 100%
Strong Bitter13075%16% - 100%
Spice, Herb, or Vegetable Beer12854%6% - 93%
Strong Scotch Ale12660%7% - 94%
British Golden Ale12666%12% - 100%
Sweet Stout12062%6% - 91%
Specialty IPA: White IPA11762%7% - 100%
American Strong Ale11466%6% - 100%
Northern English Brown11468%12% - 97%
Irish Stout11166%17% - 100%
Oatmeal Stout10762%6% - 84%
Belgian Pale Ale10661%4% - 100%
Mild10265%7% - 100%
Ordinary Bitter10274%1% - 100%
Holiday/Winter Special Spiced Beer10158%5% - 95%
Scottish Export9770%7% - 100%
Baltic Porter9659%7% - 89%
Foreign Extra Stout9665%3% - 91%
English Porter9563%6% - 89%
Best Bitter9574%10% - 100%
American Barleywine9267%6% - 100%
California Common8964%6% - 100%
International Pale Lager8263%2% - 100%
Specialty IPA: Belgian IPA8266%25% - 100%
Special/Best/Premium Bitter8071%2% - 100%
American Barleywine7759%5% - 97%
Belgian Specialty Ale7451%7% - 98%
Wee Heavy7071%10% - 94%
Australian Sparkling Ale6972%21% - 100%
British Strong Ale6862%5% - 100%
Witbier6841%1% - 100%
Specialty IPA: Brown IPA6665%9% - 100%
Winter Seasonal Beer6661%6% - 95%
Spice, Herb, or Vegetable Beer6567%10% - 91%
Belgian Dark Strong Ale6552%11% - 93%
American Lager6550%6% - 100%
Dark Mild6168%12% - 99%
English IPA6075%9% - 100%
Belgian Dubbel5953%8% - 91%
Belgian Pale Ale5957%7% - 100%
English Barleywine5771%7% - 100%
Belgian Dark Strong Ale5451%7% - 89%
Premium American Lager5340%6% - 100%
Old Ale5364%5% - 94%
German Pilsner (Pils)5230%5% - 98%
Southern English Brown5260%9% - 89%
Witbier5144%6% - 93%
Scottish Heavy4966%3% - 92%
Clone Beer4656%5% - 100%
English Barleywine4565%25% - 100%
Mixed-Style Beer4556%14% - 100%
Kölsch4348%2% - 100%
Classic American Pilsner4252%8% - 100%
Belgian Dubbel4159%17% - 90%
Belgian Blond Ale3757%6% - 100%
Other Smoked Beer3747%5% - 86%
Belgian Blond Ale3659%7% - 96%
Scottish Export 80/-3662%4% - 97%
Märzen3539%7% - 78%
Oktoberfest/Märzen3538%8% - 86%
Fruit Lambic3360%26% - 86%
Roggenbier (German Rye Beer)3137%5% - 89%
Autumn Seasonal Beer3153%10% - 86%
Scottish Light3071%12% - 98%
Schwarzbier3062%2% - 93%
Brett Beer2961%21% - 98%
Bière de Garde2951%8% - 91%
Specialty Fruit Beer2841%9% - 78%
German Leichtbier2850%17% - 100%
Dark American Lager2756%12% - 88%
Old Ale2673%36% - 93%
Foreign Extra Stout2672%41% - 100%
International Amber Lager2553%8% - 91%
Traditional Bock2555%9% - 100%
Bière de Garde2561%17% - 97%
Vienna Lager2551%10% - 88%
Dunkelweizen2433%11% - 71%
Baltic Porter2455%23% - 94%
Vienna Lager2457%7% - 91%
Berliner Weisse2344%4% - 84%
Wood-Aged Beer2363%36% - 84%
Berliner Weisse2349%16% - 92%
Doppelbock2349%8% - 100%
Belgian Tripel2239%3% - 86%
Tropical Stout2267%21% - 85%
Light American Lager2248%13% - 90%
Kölsch2169%16% - 100%
Bohemian Pilsener2134%4% - 94%
Wheatwine2044%10% - 63%
North German Altbier2056%6% - 100%
Mixed-Fermentation Sour Beer2057%21% - 86%
Flanders Red Ale2048%7% - 100%
Czech Pale Lager2070%29% - 100%
Braggot1934%7% - 60%
Belgian Golden Strong Ale1945%9% - 86%
Belgian Golden Strong Ale1942%4% - 83%
Belgian Tripel1846%11% - 94%
Standard American Lager1836%7% - 100%
Irish Extra Stout1756%4% - 87%
Trappist Single1447%11% - 95%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Doppelbock1335%4% - 73%
Altbier1360%14% - 95%
Wild Specialty Beer1354%16% - 79%
Gueuze1243%13% - 100%
Schwarzbier1263%30% - 90%
Scottish Light 60/-1272%34% - 100%
Czech Premium Pale Lager1258%7% - 100%
Fruit and Spice Beer1259%31% - 83%
Specialty Smoked Beer1264%29% - 84%
Scottish Heavy 70/-1175%34% - 98%
Oud Bruin1068%33% - 83%
Munich Helles1067%26% - 91%
Munich Dunkel1034%9% - 54%
Alternative Grain Beer1054%17% - 96%
Lambic1049%9% - 100%
German Pils1049%3% - 85%
Dortmunder Export1046%16% - 100%
Weizenbock1033%4% - 64%
Dunkles Weissbier930%22% - 43%
Weizenbock933%4% - 73%
Munich Dunkel932%4% - 51%
Sahti833%14% - 65%
Flanders Red Ale851%7% - 83%
Dunkles Bock843%9% - 89%
Düsseldorf Altbier854%14% - 92%
Maibock/Helles Bock866%50% - 80%
Munich Helles841%6% - 100%
Kentucky Common845%11% - 81%
Gose722%8% - 41%
Wood-Aged Beer756%45% - 75%
Rauchbier759%29% - 82%
Classic Style Smoked Beer749%9% - 90%
International Dark Lager756%43% - 89%
Straight (Unblended) Lambic642%21% - 86%
Helles Bock651%12% - 88%
Pre-Prohibition Porter561%46% - 95%
Pre-Prohibition Lager574%49% - 86%
Kellerbier: Amber Kellerbier549%18% - 88%
Czech Amber Lager450%7% - 78%
Common Cider440%6% - 88%
Roggenbier438%7% - 72%
Festbier437%15% - 60%
German Helles Exportbier478%59% - 100%
Eisbock458%20% - 90%
Fruit Beer370%50% - 90%
Fruit Lambic342%12% - 58%
Classic Rauchbier358%41% - 90%
Czech Dark Lager353%35% - 89%
Specialty Wood-Aged Beer255%46% - 63%
Alternative Sugar Beer279%78% - 80%
Dry Mead250%50% - 50%
Other Fruit Melomel238%27% - 48%
London Brown Ale15%5% - 5%
Apple Wine128%28% - 28%
Gueuze143%43% - 43%
Lichtenhainer1100%100% - 100%
Other Specialty Cider or Perry133%33% - 33%
Open Category Mead18%8% - 8%
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