American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 34,767

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,708	66%	2% - 100%
American Pale Ale	3,752	74%	1% - 100%
American IPA	3,302	66%	1% - 100%
American Pale Ale	3,008	72%	1% - 100%
American Light Lager	819	70%	2% - 100%
Imperial IPA	793	64%	2% - 100%
Blonde Ale	758	66%	1% - 100%
American Amber Ale	731	66%	7% - 100%
American Amber Ale	695	68%	2% - 100%
California Common Beer	612	66%	5% - 100%
Specialty IPA: New England IPA	560	62%	2% - 100%
Russian Imperial Stout	487	65%	5% - 100%
Double IPA	473	63%	3% - 100%
No Profile Selected	458	66%	6% - 100%
American Brown Ale	432	67%	5% - 97%
Robust Porter	428	66%	4% - 93%
American Stout	411	64%	3% - 100%
Saison	394	67%	7% - 100%
American Porter	393	66%	4% - 100%
Blonde Ale	376	69%	4% - 100%
American Stout	353	66%	8% - 91%
American Brown Ale	340	65%	1% - 97%
Oatmeal Stout	338	63%	11% - 100%
Imperial Stout	318	62%	6% - 100%
Irish Red Ale	314	71%	2% - 100%
Specialty IPA: Black IPA	304	70%	9% - 100%
Sweet Stout	277	64%	8% - 100%
English IPA	272	72%	5% - 100%
Irish Red Ale	257	62%	4% - 96%
Specialty IPA: Red IPA	243	65%	7% - 100%
Brown Porter	219	65%	3% - 100%
American Wheat or Rye Beer	218	46%	2% - 88%
Cream Ale	216	44%	4% - 100%
Dry Stout	202	66%	3% - 93%
Extra Special/Strong Bitter (ESB)	201	68%	5% - 100%
Weizen/Weissbier	200	37%	4% - 70%
American Wheat Beer	199	43%	1% - 98%
British Brown Ale	162	71%	4% - 97%
Saison	160	59%	2% - 100%
Specialty IPA: Rye IPA	156	61%	8% - 95%
Experimental Beer	138	60%	2% - 100%
Standard/Ordinary Bitter	137	77%	4% - 100%
Cream Ale	133	62%	6% - 100%
Specialty Beer	130	53%	7% - 100%
Spice, Herb, or Vegetable Beer	129	55%	6% - 93%
Fruit Beer	128	55%	10% - 100%
Strong Scotch Ale	125	59%	7% - 94%
Strong Bitter	115	73%	16% - 100%
British Golden Ale	115	66%	12% - 100%
Weissbier	114	43%	2% - 100%
Specialty IPA: White IPA	113	60%	7% - 100%
Northern English Brown	111	68%	12% - 97%
Sweet Stout	111	62%	6% - 91%
American Strong Ale	104	64%	6% - 100%
Irish Stout	102	66%	17% - 100%
Ordinary Bitter	99	74%	1% - 100%
Holiday/Winter Special Spiced Beer	98	58%	5% - 95%
Oatmeal Stout	97	63%	6% - 84%
Mild	95	65%	7% - 100%
Baltic Porter	94	58%	7% - 88%
Foreign Extra Stout	93	65%	3% - 86%
Belgian Pale Ale	91	60%	4% - 100%
Scottish Export	88	71%	7% - 100%
English Porter	86	62%	6% - 89%
American Barleywine	86	67%	6% - 100%
California Common	84	65%	6% - 100%
Best Bitter	83	73%	10% - 100%
Specialty IPA: Belgian IPA	81	66%	25% - 100%
Special/Best/Premium Bitter	80	71%	2% - 100%
American Barleywine	77	59%	5% - 97%
Belgian Specialty Ale	74	51%	7% - 98%
International Pale Lager	74	62%	2% - 100%
Wee Heavy	68	71%	10% - 89%
British Strong Ale	66	61%	5% - 100%
Australian Sparkling Ale	66	72%	21% - 100%
Specialty IPA: Brown IPA	65	65%	9% - 100%
Belgian Dark Strong Ale	64	54%	11% - 93%
Witbier	63	41%	1% - 100%
Spice, Herb, or Vegetable Beer	62	68%	21% - 91%
Winter Seasonal Beer	61	60%	6% - 91%
American Lager	60	50%	6% - 100%
Dark Mild	59	68%	12% - 99%
English Barleywine	57	71%	7% - 100%
Belgian Dubbel	56	53%	8% - 91%
Belgian Pale Ale	56	55%	7% - 100%
English IPA	55	74%	9% - 100%
German Pilsner (Pils)	52	31%	5% - 98%
Old Ale	52	65%	5% - 94%
Southern English Brown	51	60%	9% - 89%
Witbier	49	44%	6% - 93%
Belgian Dark Strong Ale	49	53%	7% - 89%
Premium American Lager	48	38%	6% - 100%
Clone Beer	46	56%	5% - 100%
Mixed-Style Beer	43	56%	14% - 100%
Scottish Heavy	42	65%	3% - 92%
Kölsch	41	47%	2% - 100%
English Barleywine	40	65%	25% - 92%
Belgian Dubbel	38	60%	17% - 90%
Classic American Pilsner	38	50%	8% - 100%
Belgian Blond Ale	37	57%	6% - 100%
Other Smoked Beer	37	47%	5% - 86%
Scottish Export 80/-	35	61%	4% - 97%
Oktoberfest/Märzen	35	38%	8% - 86%
Belgian Blond Ale	34	59%	7% - 96%
Märzen	34	40%	7% - 78%
Autumn Seasonal Beer	32	53%	10% - 86%
Schwarzbier	31	62%	2% - 93%
Roggenbier (German Rye Beer)	31	37%	5% - 89%
Fruit Lambic	31	60%	26% - 86%
Bière de Garde	29	51%	8% - 91%
Scottish Light	28	72%	12% - 98%
Brett Beer	28	61%	21% - 98%
Specialty Fruit Beer	27	41%	9% - 78%
Dark American Lager	27	56%	12% - 88%
Old Ale	26	73%	36% - 93%
Vienna Lager	25	50%	10% - 88%
Bière de Garde	25	61%	17% - 97%
Dunkelweizen	24	33%	11% - 71%
Vienna Lager	24	57%	7% - 91%
International Amber Lager	24	55%	8% - 91%
Foreign Extra Stout	24	71%	41% - 100%
Traditional Bock	23	55%	9% - 100%
Wood-Aged Beer	23	63%	36% - 84%
Berliner Weisse	22	43%	4% - 84%
Baltic Porter	22	56%	23% - 94%
Berliner Weisse	22	49%	19% - 94%
Bohemian Pilsener	21	34%	4% - 94%
Belgian Tripel	21	36%	3% - 86%
Doppelbock	21	51%	8% - 100%
Mixed-Fermentation Sour Beer	20	57%	21% - 86%
North German Altbier	19	56%	6% - 100%
Flanders Red Ale	19	48%	7% - 100%
Wheatwine	19	44%	10% - 60%
Light American Lager	19	46%	13% - 90%
Czech Pale Lager	19	70%	29% - 100%
Standard American Lager	18	36%	7% - 100%
Belgian Golden Strong Ale	18	43%	9% - 86%
Kölsch	17	70%	16% - 100%
Tropical Stout	17	66%	21% - 85%
Irish Extra Stout	16	57%	4% - 87%
Braggot	16	34%	7% - 60%
Belgian Golden Strong Ale	16	44%	4% - 83%
Belgian Tripel	16	46%	11% - 94%
German Leichtbier	15	61%	31% - 100%
Trappist Single	14	49%	11% - 95%
Czech Premium Pale Lager	14	58%	7% - 100%
Flanders Brown Ale/Oud Bruin	14	65%	35% - 85%
Altbier	12	61%	14% - 95%
Scottish Light 60/-	12	72%	34% - 100%
Fruit and Spice Beer	12	59%	31% - 83%
Specialty Smoked Beer	12	66%	29% - 100%
Wild Specialty Beer	12	51%	16% - 79%
Doppelbock	11	33%	4% - 78%
Schwarzbier	11	66%	39% - 90%
Gueuze	11	39%	13% - 100%
Oud Bruin	10	68%	33% - 83%
Munich Helles	10	67%	26% - 91%
Munich Dunkel	10	34%	9% - 54%
Dortmunder Export	10	46%	16% - 100%
Scottish Heavy 70/-	10	78%	34% - 98%
Munich Dunkel	10	38%	4% - 85%
Weizenbock	9	33%	4% - 64%
Weizenbock	9	33%	4% - 73%
Lambic	9	48%	9% - 100%
Alternative Grain Beer	9	42%	17% - 91%
Sahti	8	33%	14% - 65%
Flanders Red Ale	8	51%	7% - 83%
Dunkles Weissbier	8	29%	22% - 38%
Gose	8	19%	2% - 41%
Dunkles Bock	8	43%	9% - 89%
Düsseldorf Altbier	8	54%	14% - 92%
Maibock/Helles Bock	8	66%	50% - 80%
Classic Style Smoked Beer	7	49%	9% - 90%
Wood-Aged Beer	7	56%	45% - 75%
German Pils	7	52%	21% - 85%
Rauchbier	7	59%	29% - 82%
Kentucky Common	7	44%	11% - 81%
Kellerbier: Amber Kellerbier	6	49%	18% - 88%
International Dark Lager	6	58%	46% - 89%
Straight (Unblended) Lambic	6	42%	21% - 86%
Munich Helles	6	24%	6% - 42%
Helles Bock	5	50%	12% - 88%
Pre-Prohibition Porter	5	61%	46% - 95%
Eisbock	4	58%	20% - 90%
Czech Amber Lager	4	50%	7% - 78%
Common Cider	4	40%	6% - 88%
Roggenbier	4	38%	7% - 72%
German Helles Exportbier	4	78%	59% - 100%
Pre-Prohibition Lager	4	71%	49% - 80%
Festbier	4	37%	15% - 60%
Fruit Beer	3	70%	50% - 90%
Fruit Lambic	3	42%	12% - 58%
Classic Rauchbier	3	58%	41% - 90%
Alternative Sugar Beer	2	79%	78% - 80%
Other Fruit Melomel	2	38%	27% - 48%
Dry Mead	2	50%	50% - 50%
Czech Dark Lager	2	35%	35% - 35%
Specialty Wood-Aged Beer	1	63%	63% - 63%
Burton Ale	1	62%	62% - 62%
Apple Wine	1	28%	28% - 28%
London Brown Ale	1	5%	5% - 5%
Other Specialty Cider or Perry	1	33%	33% - 33%
Gueuze	1	43%	43% - 43%
Open Category Mead	1	8%	8% - 8%
Lichtenhainer	1	100%	100% - 100%

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American - Pale Ale

Most Used In: