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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,70866%2% - 100%
American Pale Ale3,75274%1% - 100%
American IPA3,30266%1% - 100%
American Pale Ale3,00872%1% - 100%
American Light Lager81970%2% - 100%
Imperial IPA79364%2% - 100%
Blonde Ale75866%1% - 100%
American Amber Ale73166%7% - 100%
American Amber Ale69568%2% - 100%
California Common Beer61266%5% - 100%
Specialty IPA: New England IPA56062%2% - 100%
Russian Imperial Stout48765%5% - 100%
Double IPA47363%3% - 100%
No Profile Selected45866%6% - 100%
American Brown Ale43267%5% - 97%
Robust Porter42866%4% - 93%
American Stout41164%3% - 100%
Saison39467%7% - 100%
American Porter39366%4% - 100%
Blonde Ale37669%4% - 100%
American Stout35366%8% - 91%
American Brown Ale34065%1% - 97%
Oatmeal Stout33863%11% - 100%
Imperial Stout31862%6% - 100%
Irish Red Ale31471%2% - 100%
Specialty IPA: Black IPA30470%9% - 100%
Sweet Stout27764%8% - 100%
English IPA27272%5% - 100%
Irish Red Ale25762%4% - 96%
Specialty IPA: Red IPA24365%7% - 100%
Brown Porter21965%3% - 100%
American Wheat or Rye Beer21846%2% - 88%
Cream Ale21644%4% - 100%
Dry Stout20266%3% - 93%
Extra Special/Strong Bitter (ESB)20168%5% - 100%
Weizen/Weissbier20037%4% - 70%
American Wheat Beer19943%1% - 98%
British Brown Ale16271%4% - 97%
Saison16059%2% - 100%
Specialty IPA: Rye IPA15661%8% - 95%
Experimental Beer13860%2% - 100%
Standard/Ordinary Bitter13777%4% - 100%
Cream Ale13362%6% - 100%
Specialty Beer13053%7% - 100%
Spice, Herb, or Vegetable Beer12955%6% - 93%
Fruit Beer12855%10% - 100%
Strong Scotch Ale12559%7% - 94%
Strong Bitter11573%16% - 100%
British Golden Ale11566%12% - 100%
Weissbier11443%2% - 100%
Specialty IPA: White IPA11360%7% - 100%
Northern English Brown11168%12% - 97%
Sweet Stout11162%6% - 91%
American Strong Ale10464%6% - 100%
Irish Stout10266%17% - 100%
Ordinary Bitter9974%1% - 100%
Holiday/Winter Special Spiced Beer9858%5% - 95%
Oatmeal Stout9763%6% - 84%
Mild9565%7% - 100%
Baltic Porter9458%7% - 88%
Foreign Extra Stout9365%3% - 86%
Belgian Pale Ale9160%4% - 100%
Scottish Export8871%7% - 100%
English Porter8662%6% - 89%
American Barleywine8667%6% - 100%
California Common8465%6% - 100%
Best Bitter8373%10% - 100%
Specialty IPA: Belgian IPA8166%25% - 100%
Special/Best/Premium Bitter8071%2% - 100%
American Barleywine7759%5% - 97%
Belgian Specialty Ale7451%7% - 98%
International Pale Lager7462%2% - 100%
Wee Heavy6871%10% - 89%
British Strong Ale6661%5% - 100%
Australian Sparkling Ale6672%21% - 100%
Specialty IPA: Brown IPA6565%9% - 100%
Belgian Dark Strong Ale6454%11% - 93%
Witbier6341%1% - 100%
Spice, Herb, or Vegetable Beer6268%21% - 91%
Winter Seasonal Beer6160%6% - 91%
American Lager6050%6% - 100%
Dark Mild5968%12% - 99%
English Barleywine5771%7% - 100%
Belgian Dubbel5653%8% - 91%
Belgian Pale Ale5655%7% - 100%
English IPA5574%9% - 100%
German Pilsner (Pils)5231%5% - 98%
Old Ale5265%5% - 94%
Southern English Brown5160%9% - 89%
Witbier4944%6% - 93%
Belgian Dark Strong Ale4953%7% - 89%
Premium American Lager4838%6% - 100%
Clone Beer4656%5% - 100%
Mixed-Style Beer4356%14% - 100%
Scottish Heavy4265%3% - 92%
Kölsch4147%2% - 100%
English Barleywine4065%25% - 92%
Belgian Dubbel3860%17% - 90%
Classic American Pilsner3850%8% - 100%
Belgian Blond Ale3757%6% - 100%
Other Smoked Beer3747%5% - 86%
Scottish Export 80/-3561%4% - 97%
Oktoberfest/Märzen3538%8% - 86%
Belgian Blond Ale3459%7% - 96%
Märzen3440%7% - 78%
Autumn Seasonal Beer3253%10% - 86%
Schwarzbier3162%2% - 93%
Roggenbier (German Rye Beer)3137%5% - 89%
Fruit Lambic3160%26% - 86%
Bière de Garde2951%8% - 91%
Scottish Light2872%12% - 98%
Brett Beer2861%21% - 98%
Specialty Fruit Beer2741%9% - 78%
Dark American Lager2756%12% - 88%
Old Ale2673%36% - 93%
Vienna Lager2550%10% - 88%
Bière de Garde2561%17% - 97%
Dunkelweizen2433%11% - 71%
Vienna Lager2457%7% - 91%
International Amber Lager2455%8% - 91%
Foreign Extra Stout2471%41% - 100%
Traditional Bock2355%9% - 100%
Wood-Aged Beer2363%36% - 84%
Berliner Weisse2243%4% - 84%
Baltic Porter2256%23% - 94%
Berliner Weisse2249%19% - 94%
Bohemian Pilsener2134%4% - 94%
Belgian Tripel2136%3% - 86%
Doppelbock2151%8% - 100%
Mixed-Fermentation Sour Beer2057%21% - 86%
North German Altbier1956%6% - 100%
Flanders Red Ale1948%7% - 100%
Wheatwine1944%10% - 60%
Light American Lager1946%13% - 90%
Czech Pale Lager1970%29% - 100%
Standard American Lager1836%7% - 100%
Belgian Golden Strong Ale1843%9% - 86%
Kölsch1770%16% - 100%
Tropical Stout1766%21% - 85%
Irish Extra Stout1657%4% - 87%
Braggot1634%7% - 60%
Belgian Golden Strong Ale1644%4% - 83%
Belgian Tripel1646%11% - 94%
German Leichtbier1561%31% - 100%
Trappist Single1449%11% - 95%
Czech Premium Pale Lager1458%7% - 100%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Altbier1261%14% - 95%
Scottish Light 60/-1272%34% - 100%
Fruit and Spice Beer1259%31% - 83%
Specialty Smoked Beer1266%29% - 100%
Wild Specialty Beer1251%16% - 79%
Doppelbock1133%4% - 78%
Schwarzbier1166%39% - 90%
Gueuze1139%13% - 100%
Oud Bruin1068%33% - 83%
Munich Helles1067%26% - 91%
Munich Dunkel1034%9% - 54%
Dortmunder Export1046%16% - 100%
Scottish Heavy 70/-1078%34% - 98%
Munich Dunkel1038%4% - 85%
Weizenbock933%4% - 64%
Weizenbock933%4% - 73%
Lambic948%9% - 100%
Alternative Grain Beer942%17% - 91%
Sahti833%14% - 65%
Flanders Red Ale851%7% - 83%
Dunkles Weissbier829%22% - 38%
Gose819%2% - 41%
Dunkles Bock843%9% - 89%
Düsseldorf Altbier854%14% - 92%
Maibock/Helles Bock866%50% - 80%
Classic Style Smoked Beer749%9% - 90%
Wood-Aged Beer756%45% - 75%
German Pils752%21% - 85%
Rauchbier759%29% - 82%
Kentucky Common744%11% - 81%
Kellerbier: Amber Kellerbier649%18% - 88%
International Dark Lager658%46% - 89%
Straight (Unblended) Lambic642%21% - 86%
Munich Helles624%6% - 42%
Helles Bock550%12% - 88%
Pre-Prohibition Porter561%46% - 95%
Eisbock458%20% - 90%
Czech Amber Lager450%7% - 78%
Common Cider440%6% - 88%
Roggenbier438%7% - 72%
German Helles Exportbier478%59% - 100%
Pre-Prohibition Lager471%49% - 80%
Festbier437%15% - 60%
Fruit Beer370%50% - 90%
Fruit Lambic342%12% - 58%
Classic Rauchbier358%41% - 90%
Alternative Sugar Beer279%78% - 80%
Other Fruit Melomel238%27% - 48%
Dry Mead250%50% - 50%
Czech Dark Lager235%35% - 35%
Specialty Wood-Aged Beer163%63% - 63%
Burton Ale162%62% - 62%
Apple Wine128%28% - 28%
London Brown Ale15%5% - 5%
Other Specialty Cider or Perry133%33% - 33%
Gueuze143%43% - 43%
Open Category Mead18%8% - 8%
Lichtenhainer1100%100% - 100%
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