| American IPA | 749 | 68% | 2% - 100% |
| American Pale Ale | 606 | 74% | 5% - 100% |
| American Pale Ale | 317 | 72% | 2% - 100% |
| American IPA | 316 | 68% | 4% - 100% |
| American Light Lager | 123 | 72% | 2% - 100% |
| American Amber Ale | 119 | 67% | 8% - 92% |
| Blonde Ale | 115 | 65% | 5% - 100% |
| Specialty IPA: New England IPA | 107 | 59% | 1% - 97% |
| Imperial IPA | 93 | 60% | 5% - 95% |
| Double IPA | 86 | 59% | 3% - 100% |
| Imperial Stout | 76 | 66% | 12% - 100% |
| Specialty IPA: Black IPA | 74 | 70% | 9% - 93% |
| American Brown Ale | 71 | 68% | 19% - 93% |
| American Amber Ale | 68 | 68% | 14% - 99% |
| Russian Imperial Stout | 67 | 64% | 12% - 89% |
| American Stout | 59 | 65% | 10% - 91% |
| Irish Red Ale | 56 | 70% | 29% - 93% |
| Specialty IPA: Red IPA | 55 | 65% | 15% - 93% |
| American Porter | 55 | 68% | 32% - 96% |
| Oatmeal Stout | 50 | 61% | 18% - 81% |
| American Brown Ale | 48 | 72% | 21% - 88% |
| American Stout | 47 | 67% | 6% - 83% |
| Robust Porter | 45 | 64% | 8% - 88% |
| No Profile Selected | 44 | 67% | 13% - 100% |
| English IPA | 44 | 76% | 19% - 100% |
| Dry Stout | 40 | 67% | 31% - 91% |
| Sweet Stout | 40 | 57% | 8% - 84% |
| Saison | 40 | 65% | 8% - 100% |
| Saison | 40 | 60% | 7% - 95% |
| Brown Porter | 38 | 72% | 23% - 90% |
| American Wheat Beer | 34 | 43% | 8% - 87% |
| California Common Beer | 31 | 64% | 19% - 100% |
| Blonde Ale | 31 | 73% | 21% - 100% |
| Specialty IPA: Rye IPA | 29 | 61% | 15% - 83% |
| Weissbier | 27 | 47% | 15% - 100% |
| British Brown Ale | 26 | 70% | 4% - 92% |
| Cream Ale | 25 | 69% | 21% - 100% |
| Experimental Beer | 25 | 64% | 3% - 100% |
| Strong Bitter | 24 | 76% | 33% - 100% |
| Specialty IPA: White IPA | 23 | 64% | 9% - 100% |
| Weizen/Weissbier | 22 | 37% | 6% - 67% |
| Irish Red Ale | 22 | 53% | 13% - 92% |
| American Wheat or Rye Beer | 21 | 46% | 14% - 82% |
| Irish Stout | 21 | 68% | 32% - 92% |
| Sweet Stout | 21 | 67% | 36% - 82% |
| Fruit Beer | 20 | 59% | 20% - 94% |
| Spice, Herb, or Vegetable Beer | 18 | 67% | 27% - 93% |
| Scottish Export | 18 | 70% | 32% - 97% |
| Specialty IPA: Belgian IPA | 18 | 67% | 22% - 100% |
| American Barleywine | 18 | 69% | 26% - 96% |
| Specialty Beer | 18 | 52% | 13% - 100% |
| Oatmeal Stout | 17 | 65% | 6% - 84% |
| American Strong Ale | 17 | 54% | 6% - 93% |
| British Golden Ale | 17 | 70% | 36% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 69% | 40% - 93% |
| Witbier | 15 | 41% | 1% - 68% |
| English Porter | 15 | 65% | 6% - 89% |
| Best Bitter | 15 | 73% | 10% - 100% |
| Cream Ale | 15 | 59% | 19% - 100% |
| Standard/Ordinary Bitter | 15 | 71% | 9% - 100% |
| Foreign Extra Stout | 14 | 61% | 29% - 86% |
| English Barleywine | 14 | 67% | 25% - 92% |
| English IPA | 14 | 63% | 15% - 95% |
| Belgian Pale Ale | 13 | 63% | 26% - 89% |
| Special/Best/Premium Bitter | 13 | 64% | 13% - 92% |
| Baltic Porter | 13 | 53% | 24% - 86% |
| Spice, Herb, or Vegetable Beer | 13 | 72% | 42% - 90% |
| American Lager | 12 | 68% | 21% - 100% |
| Strong Scotch Ale | 12 | 64% | 21% - 89% |
| Holiday/Winter Special Spiced Beer | 12 | 55% | 8% - 87% |
| International Pale Lager | 12 | 67% | 7% - 100% |
| Mixed-Style Beer | 12 | 48% | 14% - 100% |
| Southern English Brown | 11 | 66% | 29% - 88% |
| Belgian Dark Strong Ale | 11 | 49% | 13% - 74% |
| Scottish Heavy | 11 | 55% | 6% - 92% |
| Wee Heavy | 10 | 62% | 17% - 83% |
| Belgian Dark Strong Ale | 10 | 47% | 10% - 89% |
| Dark Mild | 10 | 62% | 12% - 88% |
| Belgian Dubbel | 10 | 46% | 15% - 81% |
| British Strong Ale | 10 | 60% | 14% - 86% |
| Clone Beer | 10 | 54% | 5% - 78% |
| California Common | 10 | 53% | 25% - 87% |
| Australian Sparkling Ale | 10 | 66% | 43% - 87% |
| Northern English Brown | 10 | 69% | 22% - 93% |
| Winter Seasonal Beer | 10 | 70% | 32% - 86% |
| Old Ale | 9 | 60% | 24% - 94% |
| Foreign Extra Stout | 9 | 70% | 43% - 83% |
| English Barleywine | 9 | 79% | 47% - 96% |
| Mild | 8 | 72% | 51% - 91% |
| Autumn Seasonal Beer | 8 | 54% | 32% - 75% |
| Specialty IPA: Brown IPA | 8 | 74% | 40% - 90% |
| Belgian Blond Ale | 8 | 65% | 19% - 89% |
| Ordinary Bitter | 8 | 71% | 31% - 95% |
| Belgian Dubbel | 8 | 72% | 54% - 90% |
| American Barleywine | 7 | 58% | 12% - 91% |
| International Amber Lager | 7 | 53% | 30% - 88% |
| Czech Pale Lager | 7 | 66% | 15% - 100% |
| Scottish Export 80/- | 6 | 57% | 4% - 88% |
| German Pilsner (Pils) | 6 | 24% | 8% - 50% |
| Witbier | 6 | 49% | 18% - 93% |
| Belgian Specialty Ale | 6 | 62% | 36% - 96% |
| Belgian Blond Ale | 6 | 60% | 19% - 86% |
| Wheatwine | 6 | 44% | 10% - 63% |
| Oktoberfest/Märzen | 6 | 36% | 3% - 57% |
| Classic American Pilsner | 6 | 49% | 8% - 91% |
| Bière de Garde | 5 | 43% | 8% - 82% |
| Bohemian Pilsener | 5 | 34% | 12% - 91% |
| Berliner Weisse | 5 | 34% | 23% - 47% |
| Brett Beer | 5 | 50% | 22% - 72% |
| Baltic Porter | 5 | 58% | 38% - 78% |
| Scottish Light | 5 | 61% | 12% - 80% |
| Premium American Lager | 4 | 22% | 12% - 42% |
| Doppelbock | 4 | 51% | 17% - 81% |
| Kölsch | 4 | 90% | 82% - 100% |
| Dark American Lager | 4 | 56% | 26% - 87% |
| Traditional Bock | 4 | 74% | 42% - 100% |
| Märzen | 4 | 33% | 9% - 50% |
| Belgian Pale Ale | 4 | 60% | 32% - 95% |
| Roggenbier (German Rye Beer) | 4 | 47% | 21% - 70% |
| Wood-Aged Beer | 4 | 61% | 48% - 84% |
| Belgian Golden Strong Ale | 4 | 50% | 31% - 64% |
| Altbier | 3 | 60% | 14% - 88% |
| North German Altbier | 3 | 76% | 59% - 86% |
| Oud Bruin | 3 | 59% | 33% - 76% |
| Doppelbock | 3 | 31% | 4% - 56% |
| Scottish Light 60/- | 3 | 46% | 34% - 67% |
| Belgian Tripel | 3 | 36% | 6% - 75% |
| Other Smoked Beer | 3 | 50% | 29% - 62% |
| Old Ale | 3 | 78% | 71% - 83% |
| Kölsch | 3 | 31% | 4% - 77% |
| Light American Lager | 3 | 65% | 54% - 83% |
| Schwarzbier | 3 | 65% | 47% - 80% |
| Gueuze | 3 | 33% | 13% - 71% |
| Scottish Heavy 70/- | 3 | 87% | 77% - 93% |
| Irish Extra Stout | 3 | 80% | 70% - 87% |
| Alternative Grain Beer | 3 | 36% | 17% - 56% |
| Vienna Lager | 2 | 28% | 10% - 46% |
| Roggenbier | 2 | 11% | 7% - 15% |
| Munich Dunkel | 2 | 37% | 22% - 51% |
| Dunkles Bock | 2 | 58% | 54% - 63% |
| Rauchbier | 2 | 39% | 29% - 49% |
| Mixed-Fermentation Sour Beer | 2 | 49% | 21% - 77% |
| Belgian Golden Strong Ale | 2 | 33% | 4% - 63% |
| Bière de Garde | 2 | 66% | 66% - 67% |
| Festbier | 2 | 41% | 21% - 60% |
| Munich Dunkel | 2 | 19% | 14% - 24% |
| Flanders Red Ale | 2 | 58% | 26% - 90% |
| Tropical Stout | 2 | 78% | 77% - 78% |
| Schwarzbier | 2 | 83% | 80% - 87% |
| Wild Specialty Beer | 2 | 58% | 38% - 79% |
| Fruit and Spice Beer | 2 | 56% | 31% - 82% |
| Specialty Smoked Beer | 2 | 78% | 75% - 80% |
| Classic Rauchbier | 2 | 65% | 41% - 90% |
