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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,37466%2% - 100%
American Pale Ale3,49874%2% - 100%
American IPA3,21965%1% - 100%
American Pale Ale2,95672%1% - 100%
American Light Lager80770%2% - 100%
Imperial IPA76463%2% - 100%
American Amber Ale73266%7% - 100%
Blonde Ale68565%1% - 100%
American Amber Ale65369%2% - 100%
California Common Beer61266%5% - 100%
Russian Imperial Stout46565%5% - 100%
Double IPA44563%3% - 100%
American Brown Ale42167%5% - 97%
Robust Porter40666%4% - 93%
Specialty IPA: New England IPA40161%2% - 100%
American Stout38964%3% - 100%
Saison37967%7% - 100%
Blonde Ale36168%4% - 100%
American Porter35966%4% - 100%
Oatmeal Stout32662%11% - 100%
American Brown Ale32065%1% - 97%
American Stout32066%8% - 91%
Irish Red Ale28771%2% - 100%
Specialty IPA: Black IPA28369%9% - 100%
Imperial Stout28162%6% - 100%
No Profile Selected26566%6% - 100%
Sweet Stout26063%8% - 100%
Irish Red Ale24962%4% - 96%
English IPA24672%5% - 100%
Specialty IPA: Red IPA22866%7% - 100%
American Wheat or Rye Beer21646%2% - 88%
Cream Ale21144%4% - 100%
Extra Special/Strong Bitter (ESB)19768%5% - 100%
Weizen/Weissbier19637%4% - 70%
Brown Porter19665%3% - 100%
Dry Stout19366%3% - 93%
American Wheat Beer18443%1% - 98%
Saison15459%2% - 100%
British Brown Ale14871%4% - 97%
Specialty IPA: Rye IPA13461%8% - 95%
Standard/Ordinary Bitter13177%4% - 100%
Specialty Beer13053%7% - 100%
Experimental Beer12960%2% - 100%
Strong Scotch Ale12460%7% - 94%
Fruit Beer12156%10% - 100%
Cream Ale12061%6% - 100%
Spice, Herb, or Vegetable Beer12053%6% - 93%
Strong Bitter11473%16% - 100%
British Golden Ale10766%5% - 100%
Northern English Brown10568%12% - 97%
Weissbier10543%2% - 100%
Specialty IPA: White IPA10462%8% - 100%
Sweet Stout10062%24% - 91%
American Strong Ale9864%6% - 100%
Irish Stout9567%17% - 100%
Ordinary Bitter9474%1% - 100%
Holiday/Winter Special Spiced Beer9056%5% - 95%
Oatmeal Stout9064%6% - 84%
Foreign Extra Stout8965%3% - 86%
Mild8864%7% - 100%
Baltic Porter8857%7% - 88%
Scottish Export8370%7% - 97%
American Barleywine8366%15% - 100%
Specialty IPA: Belgian IPA8167%25% - 100%
Belgian Pale Ale8061%4% - 100%
California Common8064%6% - 95%
English Porter7863%6% - 89%
Best Bitter7773%10% - 100%
Special/Best/Premium Bitter7771%2% - 100%
American Barleywine7358%5% - 97%
Belgian Specialty Ale6750%7% - 98%
International Pale Lager6664%2% - 100%
Wee Heavy6572%10% - 89%
Australian Sparkling Ale6470%10% - 100%
Specialty IPA: Brown IPA6364%9% - 94%
British Strong Ale6259%5% - 100%
Belgian Dark Strong Ale6153%11% - 93%
Witbier6041%1% - 100%
Spice, Herb, or Vegetable Beer5769%19% - 91%
English Barleywine5672%7% - 100%
Dark Mild5669%12% - 99%
American Lager5650%6% - 100%
Belgian Pale Ale5655%7% - 100%
Belgian Dubbel5452%8% - 91%
Winter Seasonal Beer5159%6% - 91%
English IPA5177%15% - 100%
Old Ale5164%5% - 94%
German Pilsner (Pils)4929%5% - 98%
Southern English Brown4960%9% - 92%
Premium American Lager4838%6% - 100%
Witbier4844%6% - 93%
Belgian Dark Strong Ale4451%7% - 89%
Clone Beer4254%5% - 100%
Kölsch4147%2% - 100%
Classic American Pilsner3949%8% - 100%
Belgian Dubbel3760%17% - 90%
Other Smoked Beer3647%5% - 86%
Scottish Export 80/-3662%4% - 97%
Belgian Blond Ale3556%6% - 100%
Mixed-Style Beer3556%14% - 100%
English Barleywine3466%25% - 92%
Oktoberfest/Märzen3438%8% - 86%
Scottish Heavy3462%3% - 92%
Fruit Lambic3060%26% - 86%
Schwarzbier3062%2% - 93%
Belgian Blond Ale3059%7% - 96%
Autumn Seasonal Beer3057%10% - 86%
Bière de Garde2953%8% - 91%
Brett Beer2861%21% - 98%
Scottish Light2772%12% - 98%
Roggenbier (German Rye Beer)2735%5% - 89%
Dunkelweizen2536%11% - 94%
Vienna Lager2457%7% - 91%
Vienna Lager2453%10% - 88%
Bière de Garde2461%17% - 97%
Märzen2440%9% - 78%
Specialty Fruit Beer2338%9% - 78%
International Amber Lager2356%8% - 91%
Foreign Extra Stout2372%41% - 100%
Dark American Lager2358%12% - 88%
Traditional Bock2154%9% - 100%
Wood-Aged Beer2162%36% - 84%
Old Ale2172%36% - 91%
Bohemian Pilsener2035%4% - 94%
Belgian Tripel2037%3% - 86%
Berliner Weisse2044%4% - 84%
Baltic Porter2056%23% - 94%
Mixed-Fermentation Sour Beer1956%21% - 86%
Doppelbock1951%8% - 100%
Light American Lager1846%13% - 90%
Standard American Lager1836%7% - 100%
Wheatwine1745%23% - 60%
Braggot1736%7% - 71%
North German Altbier1653%6% - 100%
Berliner Weisse1644%19% - 83%
Flanders Red Ale1644%7% - 100%
Belgian Golden Strong Ale1542%4% - 83%
Czech Pale Lager1567%29% - 100%
Belgian Tripel1544%11% - 94%
Belgian Golden Strong Ale1439%9% - 86%
Tropical Stout1465%21% - 80%
Kölsch1370%17% - 96%
Irish Extra Stout1357%4% - 87%
Flanders Brown Ale/Oud Bruin1364%35% - 85%
Czech Premium Pale Lager1258%7% - 100%
Altbier1263%14% - 95%
Fruit and Spice Beer1259%31% - 83%
Trappist Single1158%11% - 95%
Scottish Light 60/-1172%34% - 100%
Schwarzbier1169%39% - 90%
Doppelbock1133%4% - 78%
Wild Specialty Beer1147%16% - 79%
Munich Helles1067%26% - 91%
Specialty Smoked Beer1062%29% - 84%
Gueuze1038%13% - 100%
Scottish Heavy 70/-1078%34% - 98%
Dortmunder Export1046%16% - 100%
Oud Bruin1068%33% - 83%
Munich Dunkel932%4% - 51%
Weizenbock933%4% - 64%
Alternative Grain Beer844%17% - 91%
Maibock/Helles Bock866%50% - 80%
Munich Dunkel840%14% - 54%
Weizenbock730%4% - 73%
Gose722%8% - 41%
Dunkles Weissbier729%22% - 38%
Düsseldorf Altbier760%33% - 92%
Lambic743%11% - 60%
Rauchbier759%29% - 82%
Classic Style Smoked Beer749%9% - 90%
Kentucky Common744%11% - 81%
Straight (Unblended) Lambic642%21% - 86%
Sahti633%14% - 65%
Wood-Aged Beer560%52% - 75%
Dunkles Bock554%16% - 89%
Helles Bock550%12% - 88%
Munich Helles520%6% - 36%
Pre-Prohibition Porter561%46% - 95%
Kellerbier: Amber Kellerbier549%18% - 88%
Flanders Red Ale546%7% - 83%
Czech Amber Lager450%7% - 78%
Pre-Prohibition Lager471%49% - 80%
Fruit Lambic440%12% - 58%
German Leichtbier480%54% - 94%
Roggenbier438%7% - 72%
German Pils467%21% - 85%
Eisbock458%20% - 90%
International Dark Lager453%46% - 73%
Fruit Beer370%50% - 90%
Classic Rauchbier358%41% - 90%
Alternative Sugar Beer279%78% - 80%
German Helles Exportbier276%76% - 76%
Czech Dark Lager235%35% - 35%
Dry Mead250%50% - 50%
Other Fruit Melomel238%27% - 48%
Common Cider247%6% - 88%
Specialty Wood-Aged Beer163%63% - 63%
London Brown Ale15%5% - 5%
Apple Wine128%28% - 28%
Other Specialty Cider or Perry133%33% - 33%
Open Category Mead18%8% - 8%
Lichtenhainer1100%100% - 100%
Festbier150%50% - 50%
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