American IPA | 749 | 68% | 2% - 100% |
American Pale Ale | 606 | 74% | 5% - 100% |
American Pale Ale | 317 | 72% | 2% - 100% |
American IPA | 316 | 68% | 4% - 100% |
American Light Lager | 123 | 72% | 2% - 100% |
American Amber Ale | 119 | 67% | 8% - 92% |
Blonde Ale | 115 | 65% | 5% - 100% |
Specialty IPA: New England IPA | 107 | 59% | 1% - 97% |
Imperial IPA | 93 | 60% | 5% - 95% |
Double IPA | 86 | 59% | 3% - 100% |
Imperial Stout | 76 | 66% | 12% - 100% |
Specialty IPA: Black IPA | 74 | 70% | 9% - 93% |
American Brown Ale | 71 | 68% | 19% - 93% |
American Amber Ale | 68 | 68% | 14% - 99% |
Russian Imperial Stout | 67 | 64% | 12% - 89% |
American Stout | 59 | 65% | 10% - 91% |
Irish Red Ale | 56 | 70% | 29% - 93% |
Specialty IPA: Red IPA | 55 | 65% | 15% - 93% |
American Porter | 55 | 68% | 32% - 96% |
Oatmeal Stout | 50 | 61% | 18% - 81% |
American Brown Ale | 48 | 72% | 21% - 88% |
American Stout | 47 | 67% | 6% - 83% |
Robust Porter | 45 | 64% | 8% - 88% |
No Profile Selected | 44 | 67% | 13% - 100% |
English IPA | 44 | 76% | 19% - 100% |
Dry Stout | 40 | 67% | 31% - 91% |
Sweet Stout | 40 | 57% | 8% - 84% |
Saison | 40 | 65% | 8% - 100% |
Saison | 40 | 60% | 7% - 95% |
Brown Porter | 38 | 72% | 23% - 90% |
American Wheat Beer | 34 | 43% | 8% - 87% |
California Common Beer | 31 | 64% | 19% - 100% |
Blonde Ale | 31 | 73% | 21% - 100% |
Specialty IPA: Rye IPA | 29 | 61% | 15% - 83% |
Weissbier | 27 | 47% | 15% - 100% |
British Brown Ale | 26 | 70% | 4% - 92% |
Cream Ale | 25 | 69% | 21% - 100% |
Experimental Beer | 25 | 64% | 3% - 100% |
Strong Bitter | 24 | 76% | 33% - 100% |
Specialty IPA: White IPA | 23 | 64% | 9% - 100% |
Weizen/Weissbier | 22 | 37% | 6% - 67% |
Irish Red Ale | 22 | 53% | 13% - 92% |
American Wheat or Rye Beer | 21 | 46% | 14% - 82% |
Irish Stout | 21 | 68% | 32% - 92% |
Sweet Stout | 21 | 67% | 36% - 82% |
Fruit Beer | 20 | 59% | 20% - 94% |
Spice, Herb, or Vegetable Beer | 18 | 67% | 27% - 93% |
Scottish Export | 18 | 70% | 32% - 97% |
Specialty IPA: Belgian IPA | 18 | 67% | 22% - 100% |
American Barleywine | 18 | 69% | 26% - 96% |
Specialty Beer | 18 | 52% | 13% - 100% |
Oatmeal Stout | 17 | 65% | 6% - 84% |
American Strong Ale | 17 | 54% | 6% - 93% |
British Golden Ale | 17 | 70% | 36% - 100% |
Extra Special/Strong Bitter (ESB) | 17 | 69% | 40% - 93% |
Witbier | 15 | 41% | 1% - 68% |
English Porter | 15 | 65% | 6% - 89% |
Best Bitter | 15 | 73% | 10% - 100% |
Cream Ale | 15 | 59% | 19% - 100% |
Standard/Ordinary Bitter | 15 | 71% | 9% - 100% |
Foreign Extra Stout | 14 | 61% | 29% - 86% |
English Barleywine | 14 | 67% | 25% - 92% |
English IPA | 14 | 63% | 15% - 95% |
Belgian Pale Ale | 13 | 63% | 26% - 89% |
Special/Best/Premium Bitter | 13 | 64% | 13% - 92% |
Baltic Porter | 13 | 53% | 24% - 86% |
Spice, Herb, or Vegetable Beer | 13 | 72% | 42% - 90% |
American Lager | 12 | 68% | 21% - 100% |
Strong Scotch Ale | 12 | 64% | 21% - 89% |
Holiday/Winter Special Spiced Beer | 12 | 55% | 8% - 87% |
International Pale Lager | 12 | 67% | 7% - 100% |
Mixed-Style Beer | 12 | 48% | 14% - 100% |
Southern English Brown | 11 | 66% | 29% - 88% |
Belgian Dark Strong Ale | 11 | 49% | 13% - 74% |
Scottish Heavy | 11 | 55% | 6% - 92% |
Wee Heavy | 10 | 62% | 17% - 83% |
Belgian Dark Strong Ale | 10 | 47% | 10% - 89% |
Dark Mild | 10 | 62% | 12% - 88% |
Belgian Dubbel | 10 | 46% | 15% - 81% |
British Strong Ale | 10 | 60% | 14% - 86% |
Clone Beer | 10 | 54% | 5% - 78% |
California Common | 10 | 53% | 25% - 87% |
Australian Sparkling Ale | 10 | 66% | 43% - 87% |
Northern English Brown | 10 | 69% | 22% - 93% |
Winter Seasonal Beer | 10 | 70% | 32% - 86% |
Old Ale | 9 | 60% | 24% - 94% |
Foreign Extra Stout | 9 | 70% | 43% - 83% |
English Barleywine | 9 | 79% | 47% - 96% |
Mild | 8 | 72% | 51% - 91% |
Autumn Seasonal Beer | 8 | 54% | 32% - 75% |
Specialty IPA: Brown IPA | 8 | 74% | 40% - 90% |
Belgian Blond Ale | 8 | 65% | 19% - 89% |
Ordinary Bitter | 8 | 71% | 31% - 95% |
Belgian Dubbel | 8 | 72% | 54% - 90% |
American Barleywine | 7 | 58% | 12% - 91% |
International Amber Lager | 7 | 53% | 30% - 88% |
Czech Pale Lager | 7 | 66% | 15% - 100% |
Scottish Export 80/- | 6 | 57% | 4% - 88% |
German Pilsner (Pils) | 6 | 24% | 8% - 50% |
Witbier | 6 | 49% | 18% - 93% |
Belgian Specialty Ale | 6 | 62% | 36% - 96% |
Belgian Blond Ale | 6 | 60% | 19% - 86% |
Wheatwine | 6 | 44% | 10% - 63% |
Oktoberfest/Märzen | 6 | 36% | 3% - 57% |
Classic American Pilsner | 6 | 49% | 8% - 91% |
Bière de Garde | 5 | 43% | 8% - 82% |
Bohemian Pilsener | 5 | 34% | 12% - 91% |
Berliner Weisse | 5 | 34% | 23% - 47% |
Brett Beer | 5 | 50% | 22% - 72% |
Baltic Porter | 5 | 58% | 38% - 78% |
Scottish Light | 5 | 61% | 12% - 80% |
Premium American Lager | 4 | 22% | 12% - 42% |
Doppelbock | 4 | 51% | 17% - 81% |
Kölsch | 4 | 90% | 82% - 100% |
Dark American Lager | 4 | 56% | 26% - 87% |
Traditional Bock | 4 | 74% | 42% - 100% |
Märzen | 4 | 33% | 9% - 50% |
Belgian Pale Ale | 4 | 60% | 32% - 95% |
Roggenbier (German Rye Beer) | 4 | 47% | 21% - 70% |
Wood-Aged Beer | 4 | 61% | 48% - 84% |
Belgian Golden Strong Ale | 4 | 50% | 31% - 64% |
Altbier | 3 | 60% | 14% - 88% |
North German Altbier | 3 | 76% | 59% - 86% |
Oud Bruin | 3 | 59% | 33% - 76% |
Doppelbock | 3 | 31% | 4% - 56% |
Scottish Light 60/- | 3 | 46% | 34% - 67% |
Belgian Tripel | 3 | 36% | 6% - 75% |
Other Smoked Beer | 3 | 50% | 29% - 62% |
Old Ale | 3 | 78% | 71% - 83% |
Kölsch | 3 | 31% | 4% - 77% |
Light American Lager | 3 | 65% | 54% - 83% |
Schwarzbier | 3 | 65% | 47% - 80% |
Gueuze | 3 | 33% | 13% - 71% |
Scottish Heavy 70/- | 3 | 87% | 77% - 93% |
Irish Extra Stout | 3 | 80% | 70% - 87% |
Alternative Grain Beer | 3 | 36% | 17% - 56% |
Vienna Lager | 2 | 28% | 10% - 46% |
Roggenbier | 2 | 11% | 7% - 15% |
Munich Dunkel | 2 | 37% | 22% - 51% |
Dunkles Bock | 2 | 58% | 54% - 63% |
Rauchbier | 2 | 39% | 29% - 49% |
Mixed-Fermentation Sour Beer | 2 | 49% | 21% - 77% |
Belgian Golden Strong Ale | 2 | 33% | 4% - 63% |
Bière de Garde | 2 | 66% | 66% - 67% |
Festbier | 2 | 41% | 21% - 60% |
Munich Dunkel | 2 | 19% | 14% - 24% |
Flanders Red Ale | 2 | 58% | 26% - 90% |
Tropical Stout | 2 | 78% | 77% - 78% |
Schwarzbier | 2 | 83% | 80% - 87% |
Wild Specialty Beer | 2 | 58% | 38% - 79% |
Fruit and Spice Beer | 2 | 56% | 31% - 82% |
Specialty Smoked Beer | 2 | 78% | 75% - 80% |
Classic Rauchbier | 2 | 65% | 41% - 90% |