| American IPA | 5,331 | 66% | 2% - 100% |
| American Pale Ale | 4,246 | 74% | 1% - 100% |
| American IPA | 3,446 | 66% | 1% - 100% |
| American Pale Ale | 3,076 | 72% | 1% - 100% |
| Blonde Ale | 904 | 66% | 1% - 100% |
| Imperial IPA | 839 | 64% | 2% - 100% |
| American Light Lager | 834 | 70% | 2% - 100% |
| No Profile Selected | 831 | 67% | 1% - 100% |
| American Amber Ale | 783 | 68% | 2% - 100% |
| Specialty IPA: New England IPA | 783 | 60% | 1% - 100% |
| American Amber Ale | 761 | 66% | 7% - 100% |
| California Common Beer | 614 | 66% | 5% - 100% |
| Double IPA | 530 | 62% | 3% - 100% |
| Russian Imperial Stout | 515 | 65% | 5% - 100% |
| American Porter | 463 | 65% | 4% - 100% |
| Saison | 457 | 67% | 7% - 100% |
| Robust Porter | 447 | 66% | 4% - 93% |
| American Stout | 445 | 64% | 3% - 100% |
| American Brown Ale | 441 | 67% | 5% - 97% |
| American Stout | 404 | 66% | 8% - 91% |
| American Brown Ale | 396 | 66% | 1% - 100% |
| Blonde Ale | 392 | 69% | 4% - 100% |
| Oatmeal Stout | 362 | 62% | 11% - 100% |
| Irish Red Ale | 360 | 72% | 2% - 100% |
| Imperial Stout | 350 | 62% | 6% - 100% |
| Specialty IPA: Black IPA | 325 | 69% | 9% - 100% |
| Sweet Stout | 322 | 63% | 8% - 100% |
| English IPA | 295 | 72% | 5% - 100% |
| Irish Red Ale | 275 | 62% | 4% - 96% |
| Specialty IPA: Red IPA | 271 | 66% | 7% - 100% |
| Brown Porter | 242 | 65% | 3% - 100% |
| American Wheat Beer | 234 | 42% | 1% - 98% |
| Cream Ale | 231 | 45% | 4% - 100% |
| American Wheat or Rye Beer | 224 | 46% | 2% - 88% |
| Dry Stout | 220 | 66% | 3% - 100% |
| Weizen/Weissbier | 212 | 37% | 4% - 70% |
| Extra Special/Strong Bitter (ESB) | 202 | 68% | 5% - 100% |
| Saison | 176 | 59% | 2% - 100% |
| British Brown Ale | 175 | 70% | 4% - 97% |
| Specialty IPA: Rye IPA | 170 | 61% | 1% - 95% |
| Cream Ale | 159 | 62% | 10% - 100% |
| Standard/Ordinary Bitter | 154 | 78% | 4% - 100% |
| Experimental Beer | 149 | 60% | 2% - 100% |
| Strong Bitter | 140 | 75% | 11% - 100% |
| Fruit Beer | 140 | 55% | 10% - 100% |
| Weissbier | 139 | 43% | 2% - 100% |
| British Golden Ale | 132 | 66% | 12% - 100% |
| Specialty Beer | 131 | 53% | 7% - 100% |
| Strong Scotch Ale | 130 | 59% | 7% - 94% |
| Spice, Herb, or Vegetable Beer | 129 | 54% | 6% - 93% |
| Specialty IPA: White IPA | 125 | 61% | 7% - 100% |
| Sweet Stout | 121 | 62% | 6% - 91% |
| Irish Stout | 117 | 66% | 17% - 100% |
| Northern English Brown | 116 | 68% | 7% - 97% |
| American Strong Ale | 115 | 66% | 6% - 100% |
| Belgian Pale Ale | 114 | 63% | 4% - 100% |
| Oatmeal Stout | 111 | 62% | 6% - 84% |
| Ordinary Bitter | 110 | 73% | 1% - 100% |
| Mild | 104 | 65% | 7% - 100% |
| Scottish Export | 103 | 71% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 102 | 58% | 5% - 95% |
| Best Bitter | 102 | 74% | 10% - 100% |
| English Porter | 100 | 64% | 6% - 89% |
| Foreign Extra Stout | 98 | 64% | 3% - 91% |
| American Barleywine | 98 | 66% | 6% - 100% |
| Baltic Porter | 97 | 59% | 7% - 89% |
| International Pale Lager | 91 | 65% | 2% - 100% |
| California Common | 89 | 64% | 6% - 95% |
| Specialty IPA: Belgian IPA | 87 | 65% | 13% - 100% |
| Special/Best/Premium Bitter | 82 | 71% | 2% - 100% |
| American Barleywine | 79 | 58% | 5% - 97% |
| Belgian Specialty Ale | 76 | 52% | 7% - 100% |
| Witbier | 76 | 40% | 1% - 100% |
| Australian Sparkling Ale | 73 | 70% | 16% - 100% |
| Wee Heavy | 72 | 71% | 10% - 94% |
| American Lager | 68 | 49% | 6% - 100% |
| British Strong Ale | 68 | 61% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 67 | 67% | 21% - 91% |
| Specialty IPA: Brown IPA | 67 | 65% | 9% - 94% |
| Winter Seasonal Beer | 67 | 61% | 6% - 95% |
| Belgian Dark Strong Ale | 63 | 52% | 11% - 93% |
| Dark Mild | 62 | 69% | 12% - 99% |
| English IPA | 60 | 75% | 9% - 100% |
| Belgian Pale Ale | 59 | 57% | 7% - 100% |
| Belgian Dubbel | 59 | 52% | 8% - 91% |
| English Barleywine | 58 | 70% | 7% - 100% |
| Belgian Dark Strong Ale | 58 | 51% | 7% - 89% |
| Old Ale | 54 | 65% | 5% - 97% |
| Premium American Lager | 53 | 40% | 6% - 100% |
| German Pilsner (Pils) | 53 | 30% | 5% - 89% |
| Southern English Brown | 52 | 60% | 9% - 89% |
| Witbier | 52 | 44% | 6% - 93% |
| English Barleywine | 50 | 66% | 25% - 100% |
| Scottish Heavy | 50 | 66% | 3% - 92% |
| Mixed-Style Beer | 48 | 57% | 14% - 100% |
| Clone Beer | 45 | 55% | 5% - 100% |
| Kölsch | 44 | 48% | 2% - 100% |
| Belgian Dubbel | 41 | 59% | 17% - 90% |
| Belgian Blond Ale | 41 | 58% | 7% - 96% |
| Classic American Pilsner | 41 | 51% | 8% - 100% |
| Belgian Blond Ale | 39 | 55% | 6% - 100% |
| Other Smoked Beer | 37 | 47% | 5% - 86% |
| Märzen | 35 | 39% | 7% - 78% |
| Scottish Export 80/- | 35 | 63% | 4% - 97% |
| German Leichtbier | 35 | 50% | 17% - 100% |
| Oktoberfest/Märzen | 35 | 38% | 8% - 86% |
| Fruit Lambic | 33 | 60% | 26% - 86% |
| Scottish Light | 32 | 70% | 12% - 98% |
| Specialty Fruit Beer | 32 | 41% | 9% - 78% |
| Schwarzbier | 32 | 63% | 2% - 93% |
| Roggenbier (German Rye Beer) | 31 | 37% | 5% - 89% |
| Autumn Seasonal Beer | 31 | 53% | 10% - 86% |
| Bière de Garde | 30 | 52% | 8% - 91% |
| Brett Beer | 29 | 61% | 21% - 98% |
| Dark American Lager | 29 | 56% | 12% - 88% |
| Berliner Weisse | 27 | 49% | 22% - 92% |
| Old Ale | 27 | 74% | 36% - 93% |
| Foreign Extra Stout | 27 | 72% | 41% - 100% |
| Light American Lager | 26 | 47% | 10% - 90% |
| Baltic Porter | 26 | 56% | 23% - 94% |
| Berliner Weisse | 26 | 41% | 4% - 84% |
| Vienna Lager | 26 | 50% | 10% - 88% |
| International Amber Lager | 26 | 53% | 8% - 91% |
| Traditional Bock | 25 | 55% | 9% - 100% |
| Dunkelweizen | 24 | 33% | 11% - 71% |
| Belgian Tripel | 24 | 40% | 3% - 86% |
| Vienna Lager | 24 | 57% | 7% - 91% |
| Bière de Garde | 24 | 63% | 18% - 97% |
| Doppelbock | 23 | 49% | 8% - 100% |
| Tropical Stout | 23 | 66% | 21% - 85% |
| Wood-Aged Beer | 23 | 63% | 36% - 84% |
| Czech Pale Lager | 22 | 68% | 29% - 100% |
| Wheatwine | 21 | 44% | 10% - 63% |
| Braggot | 21 | 32% | 7% - 60% |
| Kölsch | 21 | 69% | 16% - 100% |
| Mixed-Fermentation Sour Beer | 21 | 58% | 21% - 86% |
| Bohemian Pilsener | 21 | 34% | 4% - 94% |
| North German Altbier | 20 | 56% | 6% - 100% |
| Flanders Red Ale | 20 | 48% | 7% - 100% |
| Belgian Golden Strong Ale | 20 | 43% | 4% - 83% |
| Belgian Golden Strong Ale | 19 | 45% | 9% - 85% |
| Belgian Tripel | 18 | 46% | 11% - 94% |
| Standard American Lager | 18 | 36% | 7% - 100% |
| Irish Extra Stout | 18 | 56% | 4% - 87% |
| Trappist Single | 15 | 47% | 11% - 95% |
| Flanders Brown Ale/Oud Bruin | 14 | 65% | 35% - 85% |
| Altbier | 13 | 60% | 14% - 95% |
| Doppelbock | 13 | 40% | 4% - 73% |
| Scottish Light 60/- | 13 | 73% | 34% - 100% |
| Fruit and Spice Beer | 13 | 61% | 31% - 83% |
| Wild Specialty Beer | 13 | 54% | 16% - 79% |
| German Pils | 13 | 47% | 3% - 85% |
| Scottish Heavy 70/- | 12 | 75% | 34% - 98% |
| Gueuze | 12 | 43% | 13% - 100% |
| Schwarzbier | 12 | 63% | 30% - 90% |
| Czech Premium Pale Lager | 12 | 58% | 7% - 100% |
| Specialty Smoked Beer | 12 | 64% | 29% - 84% |
| Oud Bruin | 11 | 68% | 33% - 83% |
| Dunkles Weissbier | 11 | 33% | 22% - 47% |
| Munich Helles | 10 | 57% | 6% - 100% |
| Alternative Grain Beer | 10 | 54% | 17% - 96% |
| Munich Helles | 10 | 67% | 26% - 91% |
| Lambic | 10 | 49% | 9% - 100% |
| Munich Dunkel | 10 | 34% | 9% - 54% |
| Weizenbock | 10 | 33% | 4% - 73% |
| Dortmunder Export | 10 | 46% | 16% - 100% |
| Weizenbock | 10 | 33% | 4% - 64% |
| Munich Dunkel | 10 | 33% | 4% - 51% |
| Flanders Red Ale | 9 | 53% | 7% - 83% |
| Wood-Aged Beer | 9 | 59% | 45% - 89% |
| Maibock/Helles Bock | 9 | 63% | 39% - 80% |
| Kentucky Common | 9 | 49% | 11% - 81% |
| Sahti | 8 | 33% | 14% - 65% |
| Gose | 8 | 25% | 8% - 48% |
| Dunkles Bock | 8 | 43% | 9% - 89% |
| Düsseldorf Altbier | 8 | 54% | 14% - 92% |
| Classic Style Smoked Beer | 8 | 50% | 9% - 90% |
| International Dark Lager | 7 | 56% | 43% - 89% |
| Pre-Prohibition Lager | 7 | 79% | 49% - 92% |
| Rauchbier | 7 | 59% | 29% - 82% |
| Helles Bock | 7 | 54% | 12% - 88% |
| Straight (Unblended) Lambic | 6 | 42% | 21% - 86% |
| Kellerbier: Amber Kellerbier | 5 | 49% | 18% - 88% |
| Roggenbier | 5 | 39% | 7% - 72% |
| Pre-Prohibition Porter | 5 | 61% | 46% - 95% |
| Common Cider | 4 | 40% | 6% - 88% |
| Festbier | 4 | 37% | 15% - 60% |
| Eisbock | 4 | 58% | 20% - 90% |
| Czech Dark Lager | 4 | 51% | 35% - 89% |
| Czech Amber Lager | 4 | 50% | 7% - 78% |
| Fruit Beer | 3 | 70% | 50% - 90% |
| Fruit Lambic | 3 | 42% | 12% - 58% |
| German Helles Exportbier | 3 | 70% | 59% - 76% |
| Classic Rauchbier | 3 | 58% | 41% - 90% |
| Dry Mead | 3 | 39% | 15% - 50% |
| Other Fruit Melomel | 2 | 64% | 48% - 80% |
| Specialty Wood-Aged Beer | 2 | 55% | 46% - 63% |
| Alternative Sugar Beer | 2 | 79% | 78% - 80% |
| Apple Wine | 1 | 28% | 28% - 28% |
| Lichtenhainer | 1 | 100% | 100% - 100% |
| London Brown Ale | 1 | 5% | 5% - 5% |
| Other Specialty Cider or Perry | 1 | 33% | 33% - 33% |
| Gueuze | 1 | 43% | 43% - 43% |
| Open Category Mead | 1 | 8% | 8% - 8% |
