American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 36,835

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	5,049	66%	2% - 100%
American Pale Ale	4,035	74%	1% - 100%
American IPA	3,384	66%	1% - 100%
American Pale Ale	3,041	72%	1% - 100%
Blonde Ale	846	66%	1% - 100%
American Light Lager	825	70%	2% - 100%
Imperial IPA	818	63%	2% - 100%
American Amber Ale	752	66%	7% - 100%
American Amber Ale	751	69%	2% - 100%
Specialty IPA: New England IPA	691	60%	1% - 100%
No Profile Selected	655	66%	1% - 100%
California Common Beer	613	66%	5% - 100%
Russian Imperial Stout	506	65%	5% - 100%
Double IPA	505	62%	3% - 100%
Robust Porter	445	66%	4% - 93%
American Brown Ale	435	67%	5% - 97%
American Stout	434	63%	3% - 100%
American Porter	430	65%	4% - 100%
Saison	427	67%	7% - 100%
Blonde Ale	384	69%	4% - 100%
American Stout	383	66%	8% - 91%
American Brown Ale	377	65%	1% - 97%
Irish Red Ale	349	71%	2% - 100%
Oatmeal Stout	349	63%	11% - 100%
Imperial Stout	339	62%	6% - 100%
Specialty IPA: Black IPA	322	69%	9% - 100%
Sweet Stout	302	63%	8% - 100%
English IPA	283	72%	5% - 100%
Irish Red Ale	261	62%	4% - 96%
Specialty IPA: Red IPA	255	66%	7% - 100%
Brown Porter	233	65%	3% - 100%
Cream Ale	221	44%	4% - 100%
Dry Stout	219	66%	3% - 93%
American Wheat or Rye Beer	219	46%	2% - 88%
American Wheat Beer	211	43%	1% - 98%
Weizen/Weissbier	204	37%	4% - 70%
Extra Special/Strong Bitter (ESB)	202	68%	5% - 100%
Saison	169	59%	2% - 100%
British Brown Ale	165	71%	4% - 97%
Specialty IPA: Rye IPA	162	60%	1% - 95%
Cream Ale	151	62%	6% - 100%
Experimental Beer	145	60%	2% - 100%
Standard/Ordinary Bitter	140	78%	4% - 100%
Fruit Beer	134	55%	10% - 100%
Weissbier	130	43%	2% - 100%
Specialty Beer	130	53%	7% - 100%
Strong Bitter	130	75%	16% - 100%
Spice, Herb, or Vegetable Beer	128	54%	6% - 93%
Strong Scotch Ale	126	60%	7% - 94%
British Golden Ale	126	66%	12% - 100%
Sweet Stout	120	62%	6% - 91%
Specialty IPA: White IPA	117	62%	7% - 100%
American Strong Ale	114	66%	6% - 100%
Northern English Brown	114	68%	12% - 97%
Irish Stout	111	66%	17% - 100%
Oatmeal Stout	107	62%	6% - 84%
Belgian Pale Ale	106	61%	4% - 100%
Mild	102	65%	7% - 100%
Ordinary Bitter	102	74%	1% - 100%
Holiday/Winter Special Spiced Beer	101	58%	5% - 95%
Scottish Export	97	70%	7% - 100%
Baltic Porter	96	59%	7% - 89%
Foreign Extra Stout	96	65%	3% - 91%
English Porter	95	63%	6% - 89%
Best Bitter	95	74%	10% - 100%
American Barleywine	92	67%	6% - 100%
California Common	89	64%	6% - 100%
International Pale Lager	82	63%	2% - 100%
Specialty IPA: Belgian IPA	82	66%	25% - 100%
Special/Best/Premium Bitter	80	71%	2% - 100%
American Barleywine	77	59%	5% - 97%
Belgian Specialty Ale	74	51%	7% - 98%
Wee Heavy	70	71%	10% - 94%
Australian Sparkling Ale	69	72%	21% - 100%
British Strong Ale	68	62%	5% - 100%
Witbier	68	41%	1% - 100%
Specialty IPA: Brown IPA	66	65%	9% - 100%
Winter Seasonal Beer	66	61%	6% - 95%
Spice, Herb, or Vegetable Beer	65	67%	10% - 91%
Belgian Dark Strong Ale	65	52%	11% - 93%
American Lager	65	50%	6% - 100%
Dark Mild	61	68%	12% - 99%
English IPA	60	75%	9% - 100%
Belgian Dubbel	59	53%	8% - 91%
Belgian Pale Ale	59	57%	7% - 100%
English Barleywine	57	71%	7% - 100%
Belgian Dark Strong Ale	54	51%	7% - 89%
Premium American Lager	53	40%	6% - 100%
Old Ale	53	64%	5% - 94%
German Pilsner (Pils)	52	30%	5% - 98%
Southern English Brown	52	60%	9% - 89%
Witbier	51	44%	6% - 93%
Scottish Heavy	49	66%	3% - 92%
Clone Beer	46	56%	5% - 100%
English Barleywine	45	65%	25% - 100%
Mixed-Style Beer	45	56%	14% - 100%
Kölsch	43	48%	2% - 100%
Classic American Pilsner	42	52%	8% - 100%
Belgian Dubbel	41	59%	17% - 90%
Belgian Blond Ale	37	57%	6% - 100%
Other Smoked Beer	37	47%	5% - 86%
Belgian Blond Ale	36	59%	7% - 96%
Scottish Export 80/-	36	62%	4% - 97%
Märzen	35	39%	7% - 78%
Oktoberfest/Märzen	35	38%	8% - 86%
Fruit Lambic	33	60%	26% - 86%
Roggenbier (German Rye Beer)	31	37%	5% - 89%
Autumn Seasonal Beer	31	53%	10% - 86%
Scottish Light	30	71%	12% - 98%
Schwarzbier	30	62%	2% - 93%
Brett Beer	29	61%	21% - 98%
Bière de Garde	29	51%	8% - 91%
Specialty Fruit Beer	28	41%	9% - 78%
German Leichtbier	28	50%	17% - 100%
Dark American Lager	27	56%	12% - 88%
Old Ale	26	73%	36% - 93%
Foreign Extra Stout	26	72%	41% - 100%
International Amber Lager	25	53%	8% - 91%
Traditional Bock	25	55%	9% - 100%
Bière de Garde	25	61%	17% - 97%
Vienna Lager	25	51%	10% - 88%
Dunkelweizen	24	33%	11% - 71%
Baltic Porter	24	55%	23% - 94%
Vienna Lager	24	57%	7% - 91%
Berliner Weisse	23	44%	4% - 84%
Wood-Aged Beer	23	63%	36% - 84%
Berliner Weisse	23	49%	16% - 92%
Doppelbock	23	49%	8% - 100%
Belgian Tripel	22	39%	3% - 86%
Tropical Stout	22	67%	21% - 85%
Light American Lager	22	48%	13% - 90%
Kölsch	21	69%	16% - 100%
Bohemian Pilsener	21	34%	4% - 94%
Wheatwine	20	44%	10% - 63%
North German Altbier	20	56%	6% - 100%
Mixed-Fermentation Sour Beer	20	57%	21% - 86%
Flanders Red Ale	20	48%	7% - 100%
Czech Pale Lager	20	70%	29% - 100%
Braggot	19	34%	7% - 60%
Belgian Golden Strong Ale	19	45%	9% - 86%
Belgian Golden Strong Ale	19	42%	4% - 83%
Belgian Tripel	18	46%	11% - 94%
Standard American Lager	18	36%	7% - 100%
Irish Extra Stout	17	56%	4% - 87%
Trappist Single	14	47%	11% - 95%
Flanders Brown Ale/Oud Bruin	14	65%	35% - 85%
Doppelbock	13	35%	4% - 73%
Altbier	13	60%	14% - 95%
Wild Specialty Beer	13	54%	16% - 79%
Gueuze	12	43%	13% - 100%
Schwarzbier	12	63%	30% - 90%
Scottish Light 60/-	12	72%	34% - 100%
Czech Premium Pale Lager	12	58%	7% - 100%
Fruit and Spice Beer	12	59%	31% - 83%
Specialty Smoked Beer	12	64%	29% - 84%
Scottish Heavy 70/-	11	75%	34% - 98%
Oud Bruin	10	68%	33% - 83%
Munich Helles	10	67%	26% - 91%
Munich Dunkel	10	34%	9% - 54%
Alternative Grain Beer	10	54%	17% - 96%
Lambic	10	49%	9% - 100%
German Pils	10	49%	3% - 85%
Dortmunder Export	10	46%	16% - 100%
Weizenbock	10	33%	4% - 64%
Dunkles Weissbier	9	30%	22% - 43%
Weizenbock	9	33%	4% - 73%
Munich Dunkel	9	32%	4% - 51%
Sahti	8	33%	14% - 65%
Flanders Red Ale	8	51%	7% - 83%
Dunkles Bock	8	43%	9% - 89%
Düsseldorf Altbier	8	54%	14% - 92%
Maibock/Helles Bock	8	66%	50% - 80%
Munich Helles	8	41%	6% - 100%
Kentucky Common	8	45%	11% - 81%
Gose	7	22%	8% - 41%
Wood-Aged Beer	7	56%	45% - 75%
Rauchbier	7	59%	29% - 82%
Classic Style Smoked Beer	7	49%	9% - 90%
International Dark Lager	7	56%	43% - 89%
Straight (Unblended) Lambic	6	42%	21% - 86%
Helles Bock	6	51%	12% - 88%
Pre-Prohibition Porter	5	61%	46% - 95%
Pre-Prohibition Lager	5	74%	49% - 86%
Kellerbier: Amber Kellerbier	5	49%	18% - 88%
Czech Amber Lager	4	50%	7% - 78%
Common Cider	4	40%	6% - 88%
Roggenbier	4	38%	7% - 72%
Festbier	4	37%	15% - 60%
German Helles Exportbier	4	78%	59% - 100%
Eisbock	4	58%	20% - 90%
Fruit Beer	3	70%	50% - 90%
Fruit Lambic	3	42%	12% - 58%
Classic Rauchbier	3	58%	41% - 90%
Czech Dark Lager	3	53%	35% - 89%
Specialty Wood-Aged Beer	2	55%	46% - 63%
Alternative Sugar Beer	2	79%	78% - 80%
Dry Mead	2	50%	50% - 50%
Other Fruit Melomel	2	38%	27% - 48%
London Brown Ale	1	5%	5% - 5%
Apple Wine	1	28%	28% - 28%
Gueuze	1	43%	43% - 43%
Lichtenhainer	1	100%	100% - 100%
Other Specialty Cider or Perry	1	33%	33% - 33%
Open Category Mead	1	8%	8% - 8%

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American - Pale Ale

Most Used In: