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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,88966%2% - 100%
American Pale Ale3,90074%1% - 100%
American IPA3,33365%1% - 100%
American Pale Ale3,02872%1% - 100%
American Light Lager82070%2% - 100%
Blonde Ale80366%1% - 100%
Imperial IPA80063%2% - 100%
American Amber Ale74166%7% - 100%
American Amber Ale71768%2% - 100%
Specialty IPA: New England IPA62062%2% - 100%
California Common Beer61266%5% - 100%
No Profile Selected56566%1% - 100%
Russian Imperial Stout50165%5% - 100%
Double IPA49562%3% - 100%
Robust Porter43466%4% - 93%
American Brown Ale43367%5% - 97%
American Stout42564%3% - 100%
Saison41267%7% - 100%
American Porter40866%4% - 100%
Blonde Ale38069%4% - 100%
American Stout37266%8% - 91%
American Brown Ale36465%1% - 97%
Oatmeal Stout34463%11% - 100%
Imperial Stout32562%6% - 100%
Irish Red Ale32471%2% - 100%
Specialty IPA: Black IPA30870%9% - 100%
Sweet Stout29464%8% - 100%
English IPA28072%5% - 100%
Irish Red Ale25962%4% - 96%
Specialty IPA: Red IPA24965%7% - 100%
Brown Porter22965%3% - 100%
American Wheat or Rye Beer21846%2% - 88%
Cream Ale21744%4% - 100%
Dry Stout21166%3% - 93%
American Wheat Beer20643%1% - 98%
Extra Special/Strong Bitter (ESB)20568%5% - 100%
Weizen/Weissbier20137%4% - 70%
British Brown Ale16371%4% - 97%
Saison16259%2% - 100%
Specialty IPA: Rye IPA16261%1% - 95%
Cream Ale14163%6% - 100%
Standard/Ordinary Bitter14078%4% - 100%
Experimental Beer14060%2% - 100%
Specialty Beer13053%7% - 100%
Fruit Beer12955%10% - 100%
Spice, Herb, or Vegetable Beer12854%6% - 93%
Strong Scotch Ale12559%7% - 94%
British Golden Ale12166%12% - 100%
Strong Bitter12074%16% - 100%
Sweet Stout11662%6% - 91%
Weissbier11543%2% - 100%
Specialty IPA: White IPA11461%7% - 100%
Northern English Brown11368%12% - 97%
American Strong Ale10865%6% - 100%
Irish Stout10866%17% - 100%
Oatmeal Stout10262%6% - 84%
Holiday/Winter Special Spiced Beer10158%5% - 95%
Ordinary Bitter10174%1% - 100%
Mild10065%7% - 100%
Baltic Porter9659%7% - 89%
Belgian Pale Ale9660%4% - 100%
Foreign Extra Stout9564%3% - 86%
English Porter9163%6% - 89%
Scottish Export9071%7% - 100%
American Barleywine8967%6% - 100%
Best Bitter8873%10% - 100%
California Common8665%6% - 100%
Specialty IPA: Belgian IPA8166%25% - 100%
Special/Best/Premium Bitter8071%2% - 100%
International Pale Lager8063%2% - 100%
American Barleywine7759%5% - 97%
Belgian Specialty Ale7451%7% - 98%
Wee Heavy7070%10% - 89%
British Strong Ale6961%5% - 100%
Australian Sparkling Ale6772%21% - 100%
Winter Seasonal Beer6661%6% - 95%
Witbier6641%1% - 100%
Specialty IPA: Brown IPA6665%9% - 100%
Belgian Dark Strong Ale6453%11% - 93%
Spice, Herb, or Vegetable Beer6368%21% - 91%
American Lager6250%6% - 100%
Dark Mild6168%12% - 99%
English IPA5974%9% - 100%
Belgian Dubbel5853%8% - 91%
Belgian Pale Ale5856%7% - 100%
English Barleywine5771%7% - 100%
Belgian Dark Strong Ale5351%7% - 89%
Old Ale5265%5% - 94%
Premium American Lager5138%6% - 100%
German Pilsner (Pils)5130%5% - 98%
Southern English Brown5160%9% - 89%
Witbier4944%6% - 93%
Clone Beer4656%5% - 100%
English Barleywine4665%25% - 100%
Mixed-Style Beer4655%14% - 100%
Scottish Heavy4665%3% - 92%
Kölsch4348%2% - 100%
Classic American Pilsner4151%8% - 100%
Belgian Dubbel3959%17% - 90%
Belgian Blond Ale3757%6% - 100%
Other Smoked Beer3747%5% - 86%
Scottish Export 80/-3561%4% - 97%
Oktoberfest/Märzen3538%8% - 86%
Märzen3439%7% - 78%
Belgian Blond Ale3459%7% - 96%
Fruit Lambic3360%26% - 86%
Autumn Seasonal Beer3253%10% - 86%
Roggenbier (German Rye Beer)3137%5% - 89%
Schwarzbier3062%2% - 93%
Scottish Light2972%12% - 98%
Bière de Garde2951%8% - 91%
Brett Beer2861%21% - 98%
Specialty Fruit Beer2841%9% - 78%
Dark American Lager2756%12% - 88%
Old Ale2673%36% - 93%
International Amber Lager2554%8% - 91%
Dunkelweizen2532%4% - 71%
Foreign Extra Stout2571%41% - 100%
Bière de Garde2561%17% - 97%
German Leichtbier2554%17% - 100%
Baltic Porter2455%23% - 94%
Vienna Lager2457%7% - 91%
Traditional Bock2455%9% - 100%
Vienna Lager2450%10% - 88%
Berliner Weisse2449%19% - 94%
Berliner Weisse2344%4% - 84%
Wood-Aged Beer2363%36% - 84%
Light American Lager2245%13% - 90%
Doppelbock2250%8% - 100%
Belgian Tripel2136%3% - 86%
Bohemian Pilsener2134%4% - 94%
Tropical Stout2167%21% - 85%
North German Altbier2056%6% - 100%
Wheatwine2044%10% - 62%
Mixed-Fermentation Sour Beer2057%21% - 86%
Flanders Red Ale2048%7% - 100%
Czech Pale Lager1970%29% - 100%
Belgian Golden Strong Ale1945%9% - 86%
Kölsch1871%16% - 100%
Belgian Tripel1846%11% - 94%
Standard American Lager1836%7% - 100%
Belgian Golden Strong Ale1843%4% - 83%
Braggot1733%7% - 60%
Irish Extra Stout1756%4% - 87%
Trappist Single1550%11% - 95%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Doppelbock1334%4% - 73%
Czech Premium Pale Lager1356%7% - 100%
Specialty Smoked Beer1365%29% - 84%
Altbier1360%14% - 95%
Scottish Light 60/-1272%34% - 100%
Fruit and Spice Beer1259%31% - 83%
Wild Specialty Beer1253%16% - 79%
Gueuze1139%13% - 100%
Schwarzbier1166%39% - 90%
Scottish Heavy 70/-1175%34% - 98%
Oud Bruin1068%33% - 83%
Munich Helles1067%26% - 91%
Munich Dunkel1034%9% - 54%
Alternative Grain Beer1054%17% - 95%
Dortmunder Export1046%16% - 100%
Weizenbock1033%4% - 64%
Dunkles Weissbier930%22% - 43%
Weizenbock933%4% - 73%
Lambic948%9% - 100%
Munich Dunkel932%4% - 51%
Sahti833%14% - 65%
Flanders Red Ale851%7% - 83%
Gose819%2% - 41%
Dunkles Bock843%9% - 89%
Düsseldorf Altbier854%14% - 92%
Maibock/Helles Bock866%50% - 80%
German Pils858%21% - 100%
Wood-Aged Beer756%45% - 75%
Rauchbier759%29% - 82%
Munich Helles733%6% - 85%
Classic Style Smoked Beer749%9% - 90%
Kentucky Common744%11% - 81%
International Dark Lager756%43% - 89%
Straight (Unblended) Lambic642%21% - 86%
Pre-Prohibition Porter561%46% - 95%
Helles Bock550%12% - 88%
Kellerbier: Amber Kellerbier549%18% - 88%
Czech Amber Lager450%7% - 78%
Common Cider440%6% - 88%
Roggenbier438%7% - 72%
German Helles Exportbier478%59% - 100%
Festbier437%15% - 60%
Pre-Prohibition Lager471%49% - 80%
Eisbock458%20% - 90%
Fruit Beer370%50% - 90%
Fruit Lambic342%12% - 58%
Classic Rauchbier358%41% - 90%
Specialty Wood-Aged Beer255%46% - 63%
Alternative Sugar Beer279%78% - 80%
Dry Mead250%50% - 50%
Czech Dark Lager235%35% - 35%
Other Fruit Melomel238%27% - 48%
London Brown Ale15%5% - 5%
Apple Wine128%28% - 28%
Gueuze143%43% - 43%
Lichtenhainer1100%100% - 100%
Other Specialty Cider or Perry133%33% - 33%
Open Category Mead18%8% - 8%
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