American - Pale Ale - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 3.5 °L

Recipes: 33,732

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,556	66%	2% - 100%
American Pale Ale	3,640	74%	1% - 100%
American IPA	3,267	65%	1% - 100%
American Pale Ale	2,987	72%	1% - 100%
American Light Lager	816	70%	2% - 100%
Imperial IPA	769	63%	2% - 100%
American Amber Ale	731	66%	7% - 100%
Blonde Ale	718	65%	1% - 100%
American Amber Ale	678	69%	2% - 100%
California Common Beer	612	66%	5% - 100%
Specialty IPA: New England IPA	484	61%	2% - 100%
Russian Imperial Stout	472	65%	5% - 100%
Double IPA	462	63%	3% - 100%
American Brown Ale	429	67%	5% - 97%
Robust Porter	421	66%	4% - 93%
American Stout	402	64%	3% - 100%
Saison	388	67%	7% - 100%
American Porter	372	65%	4% - 100%
Blonde Ale	371	69%	4% - 100%
No Profile Selected	342	65%	6% - 100%
American Stout	338	66%	8% - 91%
Oatmeal Stout	329	62%	11% - 100%
American Brown Ale	328	65%	1% - 97%
Irish Red Ale	301	71%	2% - 100%
Imperial Stout	297	62%	6% - 100%
Specialty IPA: Black IPA	292	69%	9% - 100%
English IPA	264	72%	5% - 100%
Sweet Stout	261	63%	8% - 100%
Irish Red Ale	256	62%	4% - 96%
Specialty IPA: Red IPA	236	66%	7% - 100%
Brown Porter	218	64%	3% - 100%
American Wheat or Rye Beer	217	46%	2% - 88%
Cream Ale	213	44%	4% - 100%
Weizen/Weissbier	199	37%	4% - 70%
Extra Special/Strong Bitter (ESB)	198	68%	5% - 100%
Dry Stout	196	66%	3% - 93%
American Wheat Beer	191	42%	1% - 98%
Saison	158	59%	2% - 100%
British Brown Ale	156	71%	4% - 97%
Specialty IPA: Rye IPA	150	61%	8% - 95%
Standard/Ordinary Bitter	136	77%	4% - 100%
Experimental Beer	132	60%	2% - 100%
Specialty Beer	130	53%	7% - 100%
Cream Ale	128	62%	6% - 100%
Spice, Herb, or Vegetable Beer	126	54%	6% - 93%
Strong Scotch Ale	125	59%	7% - 94%
Fruit Beer	124	56%	10% - 100%
Strong Bitter	115	73%	16% - 100%
British Golden Ale	112	66%	5% - 100%
Specialty IPA: White IPA	109	61%	7% - 100%
Weissbier	108	44%	2% - 100%
Northern English Brown	108	68%	12% - 97%
Sweet Stout	105	62%	6% - 91%
American Strong Ale	102	65%	6% - 100%
Irish Stout	99	66%	17% - 100%
Ordinary Bitter	97	74%	1% - 100%
Holiday/Winter Special Spiced Beer	93	56%	5% - 95%
Oatmeal Stout	92	64%	6% - 84%
Mild	91	64%	7% - 100%
Baltic Porter	91	57%	7% - 88%
Foreign Extra Stout	89	65%	3% - 86%
Scottish Export	85	71%	7% - 100%
English Porter	84	63%	6% - 89%
American Barleywine	84	67%	6% - 100%
Belgian Pale Ale	84	61%	4% - 100%
California Common	84	65%	6% - 100%
Specialty IPA: Belgian IPA	81	66%	25% - 100%
Best Bitter	79	73%	10% - 100%
Special/Best/Premium Bitter	79	70%	2% - 100%
American Barleywine	76	58%	5% - 97%
Belgian Specialty Ale	68	50%	7% - 98%
International Pale Lager	68	62%	2% - 100%
Wee Heavy	66	71%	10% - 89%
Specialty IPA: Brown IPA	65	65%	9% - 100%
Australian Sparkling Ale	65	71%	21% - 100%
British Strong Ale	64	61%	5% - 100%
Belgian Dark Strong Ale	62	53%	11% - 93%
Witbier	60	41%	1% - 100%
Dark Mild	57	68%	12% - 99%
American Lager	57	50%	6% - 100%
Spice, Herb, or Vegetable Beer	57	69%	19% - 91%
English Barleywine	56	72%	7% - 100%
Belgian Pale Ale	56	55%	7% - 100%
Belgian Dubbel	55	52%	8% - 91%
English IPA	53	75%	9% - 100%
Winter Seasonal Beer	53	58%	6% - 91%
Old Ale	52	65%	5% - 94%
German Pilsner (Pils)	51	30%	5% - 98%
Southern English Brown	51	60%	9% - 92%
Premium American Lager	49	39%	6% - 100%
Witbier	49	44%	6% - 93%
Belgian Dark Strong Ale	45	51%	7% - 89%
Clone Beer	42	55%	5% - 100%
English Barleywine	41	65%	25% - 92%
Kölsch	41	47%	2% - 100%
Classic American Pilsner	38	50%	8% - 100%
Scottish Heavy	38	64%	3% - 92%
Mixed-Style Beer	37	56%	14% - 100%
Belgian Dubbel	37	60%	17% - 90%
Other Smoked Beer	36	47%	5% - 86%
Belgian Blond Ale	35	57%	6% - 100%
Scottish Export 80/-	35	61%	4% - 97%
Oktoberfest/Märzen	34	38%	8% - 86%
Belgian Blond Ale	33	59%	7% - 96%
Fruit Lambic	31	60%	26% - 86%
Roggenbier (German Rye Beer)	31	37%	5% - 89%
Schwarzbier	31	62%	2% - 93%
Märzen	30	40%	9% - 78%
Autumn Seasonal Beer	30	56%	10% - 86%
Bière de Garde	29	51%	8% - 91%
Scottish Light	29	71%	12% - 98%
Brett Beer	28	61%	21% - 98%
Vienna Lager	26	51%	10% - 88%
Specialty Fruit Beer	25	41%	9% - 78%
Bière de Garde	25	61%	17% - 97%
Dunkelweizen	24	33%	11% - 71%
Vienna Lager	24	57%	7% - 91%
Foreign Extra Stout	24	71%	41% - 100%
International Amber Lager	24	55%	8% - 91%
Old Ale	23	73%	36% - 94%
Dark American Lager	23	58%	12% - 88%
Traditional Bock	22	54%	9% - 100%
Belgian Tripel	21	36%	3% - 86%
Wood-Aged Beer	21	62%	36% - 84%
Berliner Weisse	21	42%	4% - 84%
Baltic Porter	21	57%	23% - 94%
Bohemian Pilsener	20	35%	4% - 94%
Mixed-Fermentation Sour Beer	20	57%	21% - 86%
Doppelbock	20	50%	8% - 100%
Light American Lager	19	46%	13% - 90%
Flanders Red Ale	19	48%	7% - 100%
Wheatwine	18	46%	23% - 60%
Czech Pale Lager	18	69%	29% - 100%
Standard American Lager	18	36%	7% - 100%
Berliner Weisse	18	48%	19% - 83%
North German Altbier	17	53%	6% - 100%
Belgian Tripel	17	49%	11% - 98%
Belgian Golden Strong Ale	17	44%	9% - 86%
Braggot	16	34%	7% - 65%
Belgian Golden Strong Ale	16	44%	4% - 83%
Irish Extra Stout	16	57%	4% - 87%
Trappist Single	15	50%	11% - 95%
Tropical Stout	14	65%	21% - 80%
Flanders Brown Ale/Oud Bruin	14	65%	35% - 85%
Czech Premium Pale Lager	13	61%	7% - 100%
Kölsch	13	64%	16% - 96%
Scottish Light 60/-	12	72%	34% - 100%
Fruit and Spice Beer	12	59%	31% - 83%
Specialty Smoked Beer	12	66%	29% - 100%
Wild Specialty Beer	12	47%	16% - 79%
Schwarzbier	12	68%	39% - 90%
Doppelbock	11	33%	4% - 78%
Gueuze	11	39%	13% - 100%
Altbier	11	61%	14% - 95%
Munich Helles	10	67%	26% - 91%
Dortmunder Export	10	46%	16% - 100%
Scottish Heavy 70/-	10	78%	34% - 98%
Oud Bruin	10	68%	33% - 83%
Weizenbock	9	33%	4% - 73%
Lambic	9	45%	9% - 100%
Alternative Grain Beer	9	42%	17% - 91%
Munich Dunkel	9	37%	9% - 54%
Weizenbock	9	33%	4% - 64%
Munich Dunkel	9	32%	4% - 51%
Dunkles Weissbier	8	29%	22% - 38%
Sahti	8	33%	14% - 65%
Maibock/Helles Bock	8	66%	50% - 80%
German Leichtbier	8	86%	54% - 100%
Düsseldorf Altbier	8	54%	14% - 92%
Gose	7	22%	8% - 41%
Dunkles Bock	7	41%	9% - 89%
Rauchbier	7	59%	29% - 82%
Classic Style Smoked Beer	7	49%	9% - 90%
Kentucky Common	7	44%	11% - 81%
Pre-Prohibition Porter	6	60%	46% - 95%
Straight (Unblended) Lambic	6	42%	21% - 86%
Flanders Red Ale	6	47%	7% - 83%
International Dark Lager	6	58%	46% - 89%
German Pils	6	57%	21% - 85%
Kellerbier: Amber Kellerbier	5	49%	18% - 88%
Helles Bock	5	50%	12% - 88%
Wood-Aged Beer	5	60%	52% - 75%
Munich Helles	5	20%	6% - 36%
Roggenbier	4	38%	7% - 72%
Pre-Prohibition Lager	4	71%	49% - 80%
Eisbock	4	58%	20% - 90%
Fruit Lambic	4	40%	12% - 58%
Czech Amber Lager	4	50%	7% - 78%
Fruit Beer	3	70%	50% - 90%
Classic Rauchbier	3	58%	41% - 90%
German Helles Exportbier	3	70%	59% - 76%
Festbier	3	44%	21% - 60%
Alternative Sugar Beer	2	79%	78% - 80%
Other Fruit Melomel	2	38%	27% - 48%
Dry Mead	2	50%	50% - 50%
Common Cider	2	47%	6% - 88%
Czech Dark Lager	2	35%	35% - 35%
Burton Ale	1	62%	62% - 62%
Apple Wine	1	28%	28% - 28%
London Brown Ale	1	5%	5% - 5%
Other Specialty Cider or Perry	1	33%	33% - 33%
Open Category Mead	1	8%	8% - 8%
Lichtenhainer	1	100%	100% - 100%
Gueuze	1	43%	43% - 43%
Specialty Wood-Aged Beer	1	63%	63% - 63%

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American - Pale Ale

Most Used In: