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American - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,55666%2% - 100%
American Pale Ale3,64074%1% - 100%
American IPA3,26765%1% - 100%
American Pale Ale2,98772%1% - 100%
American Light Lager81670%2% - 100%
Imperial IPA76963%2% - 100%
American Amber Ale73166%7% - 100%
Blonde Ale71865%1% - 100%
American Amber Ale67869%2% - 100%
California Common Beer61266%5% - 100%
Specialty IPA: New England IPA48461%2% - 100%
Russian Imperial Stout47265%5% - 100%
Double IPA46263%3% - 100%
American Brown Ale42967%5% - 97%
Robust Porter42166%4% - 93%
American Stout40264%3% - 100%
Saison38867%7% - 100%
American Porter37265%4% - 100%
Blonde Ale37169%4% - 100%
No Profile Selected34265%6% - 100%
American Stout33866%8% - 91%
Oatmeal Stout32962%11% - 100%
American Brown Ale32865%1% - 97%
Irish Red Ale30171%2% - 100%
Imperial Stout29762%6% - 100%
Specialty IPA: Black IPA29269%9% - 100%
English IPA26472%5% - 100%
Sweet Stout26163%8% - 100%
Irish Red Ale25662%4% - 96%
Specialty IPA: Red IPA23666%7% - 100%
Brown Porter21864%3% - 100%
American Wheat or Rye Beer21746%2% - 88%
Cream Ale21344%4% - 100%
Weizen/Weissbier19937%4% - 70%
Extra Special/Strong Bitter (ESB)19868%5% - 100%
Dry Stout19666%3% - 93%
American Wheat Beer19142%1% - 98%
Saison15859%2% - 100%
British Brown Ale15671%4% - 97%
Specialty IPA: Rye IPA15061%8% - 95%
Standard/Ordinary Bitter13677%4% - 100%
Experimental Beer13260%2% - 100%
Specialty Beer13053%7% - 100%
Cream Ale12862%6% - 100%
Spice, Herb, or Vegetable Beer12654%6% - 93%
Strong Scotch Ale12559%7% - 94%
Fruit Beer12456%10% - 100%
Strong Bitter11573%16% - 100%
British Golden Ale11266%5% - 100%
Specialty IPA: White IPA10961%7% - 100%
Weissbier10844%2% - 100%
Northern English Brown10868%12% - 97%
Sweet Stout10562%6% - 91%
American Strong Ale10265%6% - 100%
Irish Stout9966%17% - 100%
Ordinary Bitter9774%1% - 100%
Holiday/Winter Special Spiced Beer9356%5% - 95%
Oatmeal Stout9264%6% - 84%
Mild9164%7% - 100%
Baltic Porter9157%7% - 88%
Foreign Extra Stout8965%3% - 86%
Scottish Export8571%7% - 100%
English Porter8463%6% - 89%
American Barleywine8467%6% - 100%
Belgian Pale Ale8461%4% - 100%
California Common8465%6% - 100%
Specialty IPA: Belgian IPA8166%25% - 100%
Best Bitter7973%10% - 100%
Special/Best/Premium Bitter7970%2% - 100%
American Barleywine7658%5% - 97%
Belgian Specialty Ale6850%7% - 98%
International Pale Lager6862%2% - 100%
Wee Heavy6671%10% - 89%
Specialty IPA: Brown IPA6565%9% - 100%
Australian Sparkling Ale6571%21% - 100%
British Strong Ale6461%5% - 100%
Belgian Dark Strong Ale6253%11% - 93%
Witbier6041%1% - 100%
Dark Mild5768%12% - 99%
American Lager5750%6% - 100%
Spice, Herb, or Vegetable Beer5769%19% - 91%
English Barleywine5672%7% - 100%
Belgian Pale Ale5655%7% - 100%
Belgian Dubbel5552%8% - 91%
English IPA5375%9% - 100%
Winter Seasonal Beer5358%6% - 91%
Old Ale5265%5% - 94%
German Pilsner (Pils)5130%5% - 98%
Southern English Brown5160%9% - 92%
Premium American Lager4939%6% - 100%
Witbier4944%6% - 93%
Belgian Dark Strong Ale4551%7% - 89%
Clone Beer4255%5% - 100%
English Barleywine4165%25% - 92%
Kölsch4147%2% - 100%
Classic American Pilsner3850%8% - 100%
Scottish Heavy3864%3% - 92%
Mixed-Style Beer3756%14% - 100%
Belgian Dubbel3760%17% - 90%
Other Smoked Beer3647%5% - 86%
Belgian Blond Ale3557%6% - 100%
Scottish Export 80/-3561%4% - 97%
Oktoberfest/Märzen3438%8% - 86%
Belgian Blond Ale3359%7% - 96%
Fruit Lambic3160%26% - 86%
Roggenbier (German Rye Beer)3137%5% - 89%
Schwarzbier3162%2% - 93%
Märzen3040%9% - 78%
Autumn Seasonal Beer3056%10% - 86%
Bière de Garde2951%8% - 91%
Scottish Light2971%12% - 98%
Brett Beer2861%21% - 98%
Vienna Lager2651%10% - 88%
Specialty Fruit Beer2541%9% - 78%
Bière de Garde2561%17% - 97%
Dunkelweizen2433%11% - 71%
Vienna Lager2457%7% - 91%
Foreign Extra Stout2471%41% - 100%
International Amber Lager2455%8% - 91%
Old Ale2373%36% - 94%
Dark American Lager2358%12% - 88%
Traditional Bock2254%9% - 100%
Belgian Tripel2136%3% - 86%
Wood-Aged Beer2162%36% - 84%
Berliner Weisse2142%4% - 84%
Baltic Porter2157%23% - 94%
Bohemian Pilsener2035%4% - 94%
Mixed-Fermentation Sour Beer2057%21% - 86%
Doppelbock2050%8% - 100%
Light American Lager1946%13% - 90%
Flanders Red Ale1948%7% - 100%
Wheatwine1846%23% - 60%
Czech Pale Lager1869%29% - 100%
Standard American Lager1836%7% - 100%
Berliner Weisse1848%19% - 83%
North German Altbier1753%6% - 100%
Belgian Tripel1749%11% - 98%
Belgian Golden Strong Ale1744%9% - 86%
Braggot1634%7% - 65%
Belgian Golden Strong Ale1644%4% - 83%
Irish Extra Stout1657%4% - 87%
Trappist Single1550%11% - 95%
Tropical Stout1465%21% - 80%
Flanders Brown Ale/Oud Bruin1465%35% - 85%
Czech Premium Pale Lager1361%7% - 100%
Kölsch1364%16% - 96%
Scottish Light 60/-1272%34% - 100%
Fruit and Spice Beer1259%31% - 83%
Specialty Smoked Beer1266%29% - 100%
Wild Specialty Beer1247%16% - 79%
Schwarzbier1268%39% - 90%
Doppelbock1133%4% - 78%
Gueuze1139%13% - 100%
Altbier1161%14% - 95%
Munich Helles1067%26% - 91%
Dortmunder Export1046%16% - 100%
Scottish Heavy 70/-1078%34% - 98%
Oud Bruin1068%33% - 83%
Weizenbock933%4% - 73%
Lambic945%9% - 100%
Alternative Grain Beer942%17% - 91%
Munich Dunkel937%9% - 54%
Weizenbock933%4% - 64%
Munich Dunkel932%4% - 51%
Dunkles Weissbier829%22% - 38%
Sahti833%14% - 65%
Maibock/Helles Bock866%50% - 80%
German Leichtbier886%54% - 100%
Düsseldorf Altbier854%14% - 92%
Gose722%8% - 41%
Dunkles Bock741%9% - 89%
Rauchbier759%29% - 82%
Classic Style Smoked Beer749%9% - 90%
Kentucky Common744%11% - 81%
Pre-Prohibition Porter660%46% - 95%
Straight (Unblended) Lambic642%21% - 86%
Flanders Red Ale647%7% - 83%
International Dark Lager658%46% - 89%
German Pils657%21% - 85%
Kellerbier: Amber Kellerbier549%18% - 88%
Helles Bock550%12% - 88%
Wood-Aged Beer560%52% - 75%
Munich Helles520%6% - 36%
Roggenbier438%7% - 72%
Pre-Prohibition Lager471%49% - 80%
Eisbock458%20% - 90%
Fruit Lambic440%12% - 58%
Czech Amber Lager450%7% - 78%
Fruit Beer370%50% - 90%
Classic Rauchbier358%41% - 90%
German Helles Exportbier370%59% - 76%
Festbier344%21% - 60%
Alternative Sugar Beer279%78% - 80%
Other Fruit Melomel238%27% - 48%
Dry Mead250%50% - 50%
Common Cider247%6% - 88%
Czech Dark Lager235%35% - 35%
Burton Ale162%62% - 62%
Apple Wine128%28% - 28%
London Brown Ale15%5% - 5%
Other Specialty Cider or Perry133%33% - 33%
Open Category Mead18%8% - 8%
Lichtenhainer1100%100% - 100%
Gueuze143%43% - 43%
Specialty Wood-Aged Beer163%63% - 63%
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