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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,3444%1% - 51%
American Amber Ale1,7545%1% - 100%
Imperial Stout1,6604%1% - 24%
American IPA1,6424%1% - 33%
American Amber Ale1,2695%1% - 56%
American Stout1,2615%1% - 48%
Irish Red Ale1,2394%1% - 100%
Irish Red Ale1,1775%1% - 23%
Robust Porter1,1386%1% - 45%
American IPA1,0894%1% - 100%
Oatmeal Stout9845%1% - 45%
American Porter9416%1% - 83%
American Brown Ale8936%1% - 33%
American Stout7996%1% - 50%
American Pale Ale7834%1% - 26%
Sweet Stout7126%1% - 55%
American Brown Ale6336%1% - 40%
California Common Beer6326%1% - 100%
Specialty IPA: Red IPA5915%1% - 22%
Imperial IPA5624%1% - 42%
American Light Lager5527%1% - 100%
Strong Scotch Ale5334%1% - 20%
American Pale Ale5164%1% - 23%
Extra Special/Strong Bitter (ESB)5064%1% - 19%
Baltic Porter4376%1% - 42%
Brown Porter3737%1% - 100%
Mild3606%1% - 21%
Strong Bitter3574%1% - 17%
British Brown Ale3315%1% - 36%
Specialty IPA: Black IPA3136%1% - 26%
American Barleywine2974%1% - 27%
Specialty Beer2895%1% - 20%
Foreign Extra Stout2635%1% - 30%
Scottish Export2635%1% - 17%
Dry Stout2626%1% - 28%
Holiday/Winter Special Spiced Beer2365%1% - 19%
Wee Heavy2243%1% - 25%
Dark Mild2245%1% - 25%
English IPA2234%1% - 99%
Northern English Brown2195%1% - 35%
Best Bitter2185%1% - 21%
No Profile Selected1976%1% - 100%
Scottish Export 80/-1954%1% - 20%
English Barleywine1913%1% - 10%
Ordinary Bitter1816%1% - 28%
Special/Best/Premium Bitter1805%1% - 16%
American Strong Ale1775%1% - 24%
Spice, Herb, or Vegetable Beer1715%1% - 14%
American Barleywine1683%1% - 10%
Oatmeal Stout1675%1% - 15%
Sweet Stout1666%1% - 33%
Southern English Brown1667%1% - 75%
Belgian Specialty Ale1666%1% - 36%
Old Ale1655%1% - 14%
Scottish Heavy1654%1% - 18%
English Porter1586%1% - 25%
English Barleywine1474%1% - 11%
Winter Seasonal Beer1456%1% - 30%
Double IPA1384%1% - 15%
Experimental Beer1377%1% - 51%
Belgian Dark Strong Ale1345%1% - 32%
Standard/Ordinary Bitter1255%1% - 15%
Saison1175%1% - 83%
Traditional Bock1154%1% - 15%
Dunkles Weissbier986%1% - 20%
British Strong Ale955%1% - 18%
Tropical Stout935%2% - 16%
Irish Stout915%1% - 25%
Belgian Dubbel874%1% - 14%
Fruit Beer856%1% - 50%
Old Ale824%1% - 12%
Wood-Aged Beer824%1% - 21%
Dunkelweizen815%1% - 17%
Doppelbock805%1% - 13%
Blonde Ale775%1% - 50%
English IPA754%1% - 13%
Clone Beer745%1% - 16%
Belgian Dubbel734%1% - 17%
Belgian Dark Strong Ale734%1% - 19%
Kentucky Common733%1% - 24%
Baltic Porter714%1% - 15%
Scottish Heavy 70/-694%1% - 16%
Dark American Lager688%2% - 18%
Oktoberfest/Märzen665%1% - 20%
Specialty IPA: Rye IPA654%1% - 21%
Spice, Herb, or Vegetable Beer635%2% - 12%
Foreign Extra Stout634%1% - 17%
California Common634%1% - 10%
Roggenbier (German Rye Beer)626%1% - 26%
Märzen614%1% - 15%
Vienna Lager596%1% - 19%
North German Altbier597%1% - 17%
Scottish Light575%1% - 15%
Other Smoked Beer567%1% - 16%
Dunkles Bock553%2% - 8%
American Wheat or Rye Beer544%1% - 12%
Scottish Light 60/-546%1% - 25%
Flanders Red Ale525%1% - 12%
Belgian Pale Ale524%1% - 11%
Specialty IPA: Brown IPA495%1% - 15%
Mixed-Style Beer495%1% - 16%
Flanders Brown Ale/Oud Bruin435%2% - 10%
Düsseldorf Altbier435%1% - 14%
Belgian Pale Ale416%1% - 20%
Munich Dunkel416%1% - 25%
Doppelbock404%1% - 15%
London Brown Ale3810%3% - 17%
Vienna Lager373%1% - 8%
Belgian Blond Ale373%1% - 13%
Autumn Seasonal Beer364%2% - 11%
International Amber Lager364%1% - 8%
Saison354%1% - 14%
Munich Dunkel344%2% - 14%
Weizenbock343%1% - 8%
Flanders Red Ale324%2% - 8%
Weizenbock305%1% - 15%
Irish Extra Stout306%1% - 23%
Altbier295%1% - 12%
Specialty IPA: New England IPA285%1% - 50%
Weizen/Weissbier287%1% - 100%
Specialty Wood-Aged Beer284%1% - 22%
Schwarzbier276%1% - 16%
Bière de Garde275%2% - 14%
Schwarzbier264%1% - 9%
Specialty Smoked Beer256%1% - 16%
Roggenbier244%2% - 10%
Weissbier234%1% - 13%
Mixed-Fermentation Sour Beer234%1% - 9%
Cream Ale216%1% - 21%
Classic Style Smoked Beer205%2% - 13%
Bière de Garde205%1% - 12%
Wood-Aged Beer204%1% - 11%
Braggot194%2% - 8%
Belgian Tripel183%1% - 12%
American Lager185%1% - 14%
International Pale Lager189%1% - 100%
International Dark Lager179%2% - 27%
Specialty IPA: Belgian IPA177%2% - 48%
Sahti164%1% - 6%
Classic Rauchbier167%2% - 21%
Oud Bruin165%2% - 10%
Fruit and Spice Beer157%1% - 19%
Czech Dark Lager157%3% - 22%
Czech Amber Lager154%2% - 7%
Blonde Ale144%1% - 10%
Other Specialty Cider or Perry1311%2% - 20%
Common Cider128%1% - 20%
American Wheat Beer123%1% - 8%
Cream Ale122%1% - 4%
Australian Sparkling Ale111%1% - 3%
Rauchbier115%3% - 7%
Kölsch103%1% - 9%
Wheatwine102%1% - 3%
Light American Lager94%1% - 8%
Brett Beer94%1% - 10%
German Pilsner (Pils)95%1% - 14%
Witbier87%1% - 15%
Maibock/Helles Bock84%1% - 8%
Alternative Sugar Beer84%2% - 15%
Premium American Lager83%1% - 5%
Specialty IPA: White IPA73%2% - 5%
Belgian Tripel74%2% - 6%
Belgian Blond Ale73%1% - 5%
Kellerbier: Amber Kellerbier74%1% - 7%
Eisbock66%3% - 10%
Specialty Fruit Beer63%1% - 5%
Pre-Prohibition Porter66%2% - 10%
British Golden Ale64%1% - 10%
Straight (Unblended) Lambic59%5% - 13%
Trappist Single56%2% - 11%
Classic American Pilsner52%1% - 3%
Standard American Lager54%1% - 7%
Belgian Golden Strong Ale53%2% - 5%
Festbier45%1% - 9%
Berliner Weisse43%3% - 4%
Witbier45%1% - 12%
Czech Pale Lager43%1% - 8%
Dry Mead45%2% - 7%
Alternative Grain Beer44%3% - 5%
Munich Helles44%2% - 8%
Burton Ale46%2% - 8%
Belgian Golden Strong Ale44%2% - 5%
Gose35%1% - 8%
Helles Bock33%2% - 5%
German Leichtbier38%5% - 12%
Wild Specialty Beer34%3% - 5%
Bohemian Pilsener36%6% - 6%
Kölsch32%2% - 2%
Semi-Sweet Mead24%4% - 4%
German Pils23%3% - 3%
Fruit Lambic29%3% - 14%
Czech Premium Pale Lager28%1% - 14%
Metheglin22%2% - 2%
Berliner Weisse23%1% - 4%
Gueuze14%4% - 4%
Open Category Mead114%14% - 14%
Lambic11%1% - 1%
English Cider121%21% - 21%
Eisbock13%3% - 3%
Piwo Grodziskie14%4% - 4%
Munich Helles15%5% - 5%
Pre-Prohibition Lager12%2% - 2%
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