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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout3484%1% - 12%
Russian Imperial Stout2954%1% - 19%
American Amber Ale2165%1% - 19%
American IPA2014%1% - 27%
Irish Red Ale2004%1% - 31%
American Porter1916%1% - 33%
American Stout1495%1% - 24%
American Stout1435%1% - 31%
American Amber Ale1415%2% - 14%
American IPA1294%1% - 19%
Irish Red Ale1274%1% - 11%
Oatmeal Stout1275%2% - 14%
Specialty IPA: Red IPA1164%1% - 15%
Robust Porter1055%1% - 15%
American Light Lager948%1% - 100%
American Pale Ale944%1% - 14%
American Brown Ale936%1% - 40%
Sweet Stout906%1% - 19%
American Brown Ale847%1% - 33%
Specialty IPA: Black IPA816%1% - 24%
American Pale Ale744%1% - 20%
Strong Bitter654%1% - 14%
British Brown Ale645%1% - 36%
Imperial IPA624%1% - 42%
Strong Scotch Ale594%1% - 11%
Extra Special/Strong Bitter (ESB)544%1% - 9%
Scottish Export545%2% - 17%
Best Bitter525%1% - 13%
Dark Mild495%1% - 11%
Brown Porter487%1% - 25%
Dry Stout475%1% - 12%
Mild446%3% - 14%
English Barleywine424%1% - 11%
Wee Heavy393%1% - 6%
Scottish Heavy385%1% - 18%
California Common Beer375%1% - 18%
Ordinary Bitter366%2% - 15%
American Strong Ale365%1% - 13%
Experimental Beer345%1% - 19%
Oatmeal Stout335%1% - 11%
Holiday/Winter Special Spiced Beer336%2% - 19%
American Barleywine333%1% - 11%
No Profile Selected325%1% - 11%
American Barleywine324%1% - 7%
Winter Seasonal Beer326%2% - 30%
Baltic Porter316%1% - 20%
Spice, Herb, or Vegetable Beer306%2% - 14%
Foreign Extra Stout295%2% - 10%
English Porter285%2% - 10%
Sweet Stout285%2% - 13%
Northern English Brown276%1% - 18%
English IPA274%1% - 9%
English Barleywine264%1% - 9%
Double IPA263%1% - 11%
Dunkles Weissbier256%2% - 14%
Specialty Beer245%1% - 20%
Scottish Export 80/-245%2% - 13%
Irish Stout225%1% - 25%
Baltic Porter214%1% - 7%
British Strong Ale215%1% - 18%
Kentucky Common193%1% - 24%
Belgian Dark Strong Ale193%1% - 5%
Old Ale184%1% - 9%
Southern English Brown185%2% - 13%
Belgian Specialty Ale187%1% - 17%
Scottish Light175%1% - 11%
Tropical Stout174%1% - 16%
Old Ale165%1% - 13%
Spice, Herb, or Vegetable Beer166%2% - 11%
Fruit Beer167%1% - 20%
Blonde Ale164%1% - 12%
English IPA164%1% - 9%
Mixed-Style Beer155%3% - 14%
Special/Best/Premium Bitter146%2% - 13%
California Common144%1% - 9%
Belgian Dark Strong Ale144%2% - 8%
Belgian Pale Ale136%1% - 18%
Traditional Bock134%1% - 10%
Specialty IPA: Rye IPA135%1% - 14%
Clone Beer135%1% - 11%
Wood-Aged Beer124%2% - 7%
Märzen123%1% - 8%
North German Altbier126%1% - 9%
Saison124%1% - 13%
Vienna Lager126%2% - 19%
Other Smoked Beer117%1% - 12%
Belgian Dubbel116%2% - 14%
Dark American Lager116%2% - 15%
Vienna Lager113%1% - 6%
Saison115%1% - 14%
International Amber Lager104%2% - 5%
Standard/Ordinary Bitter106%2% - 15%
Scottish Light 60/-106%3% - 8%
Munich Dunkel106%2% - 18%
Doppelbock93%1% - 7%
Roggenbier94%2% - 10%
Specialty IPA: Brown IPA95%2% - 10%
Belgian Pale Ale92%1% - 4%
Flanders Red Ale85%3% - 8%
Weissbier76%1% - 13%
Roggenbier (German Rye Beer)77%3% - 10%
Autumn Seasonal Beer74%2% - 5%
Flanders Brown Ale/Oud Bruin76%3% - 10%
Schwarzbier75%3% - 8%
Flanders Red Ale73%2% - 5%
Fruit and Spice Beer76%1% - 19%
Specialty IPA: New England IPA66%1% - 20%
American Wheat or Rye Beer65%3% - 12%
Dunkles Bock64%2% - 6%
Weizenbock65%2% - 9%
Wood-Aged Beer63%2% - 5%
Irish Extra Stout66%1% - 23%
Altbier67%4% - 12%
Oud Bruin65%3% - 8%
Mixed-Fermentation Sour Beer66%3% - 9%
Foreign Extra Stout65%2% - 9%
Specialty Smoked Beer56%1% - 8%
Scottish Heavy 70/-53%2% - 4%
Cream Ale52%1% - 4%
International Dark Lager58%4% - 11%
Dunkelweizen55%1% - 11%
Belgian Dubbel53%1% - 6%
Oktoberfest/Märzen52%1% - 4%
Doppelbock57%1% - 11%
Australian Sparkling Ale51%1% - 3%
Classic Style Smoked Beer56%2% - 13%
Belgian Tripel45%4% - 6%
American Lager48%3% - 14%
Belgian Tripel45%1% - 14%
Specialty Wood-Aged Beer45%4% - 6%
London Brown Ale49%8% - 9%
Düsseldorf Altbier48%3% - 10%
Burton Ale37%5% - 9%
Sahti32%1% - 5%
Munich Dunkel34%4% - 4%
International Pale Lager32%1% - 4%
Kellerbier: Amber Kellerbier35%3% - 7%
Braggot33%2% - 3%
Specialty IPA: Belgian IPA34%2% - 6%
Alternative Sugar Beer33%2% - 4%
Bière de Garde35%3% - 10%
Czech Dark Lager311%4% - 22%
Belgian Blond Ale34%1% - 8%
Classic American Pilsner32%1% - 3%
Munich Helles24%3% - 4%
Specialty Fruit Beer25%4% - 5%
American Wheat Beer25%4% - 5%
Festbier24%1% - 7%
Cream Ale26%4% - 9%
Weizen/Weissbier26%2% - 11%
Schwarzbier22%1% - 2%
British Golden Ale26%2% - 10%
Light American Lager25%2% - 8%
Standard American Lager26%5% - 6%
Specialty IPA: White IPA22%2% - 2%
Wheatwine23%1% - 5%
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