| Imperial Stout | 348 | 4% | 1% - 12% |
| Russian Imperial Stout | 295 | 4% | 1% - 19% |
| American Amber Ale | 216 | 5% | 1% - 19% |
| American IPA | 201 | 4% | 1% - 27% |
| Irish Red Ale | 200 | 4% | 1% - 31% |
| American Porter | 191 | 6% | 1% - 33% |
| American Stout | 149 | 5% | 1% - 24% |
| American Stout | 143 | 5% | 1% - 31% |
| American Amber Ale | 141 | 5% | 2% - 14% |
| American IPA | 129 | 4% | 1% - 19% |
| Irish Red Ale | 127 | 4% | 1% - 11% |
| Oatmeal Stout | 127 | 5% | 2% - 14% |
| Specialty IPA: Red IPA | 116 | 4% | 1% - 15% |
| Robust Porter | 105 | 5% | 1% - 15% |
| American Light Lager | 94 | 8% | 1% - 100% |
| American Pale Ale | 94 | 4% | 1% - 14% |
| American Brown Ale | 93 | 6% | 1% - 40% |
| Sweet Stout | 90 | 6% | 1% - 19% |
| American Brown Ale | 84 | 7% | 1% - 33% |
| Specialty IPA: Black IPA | 81 | 6% | 1% - 24% |
| American Pale Ale | 74 | 4% | 1% - 20% |
| Strong Bitter | 65 | 4% | 1% - 14% |
| British Brown Ale | 64 | 5% | 1% - 36% |
| Imperial IPA | 62 | 4% | 1% - 42% |
| Strong Scotch Ale | 59 | 4% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 54 | 4% | 1% - 9% |
| Scottish Export | 54 | 5% | 2% - 17% |
| Best Bitter | 52 | 5% | 1% - 13% |
| Dark Mild | 49 | 5% | 1% - 11% |
| Brown Porter | 48 | 7% | 1% - 25% |
| Dry Stout | 47 | 5% | 1% - 12% |
| Mild | 44 | 6% | 3% - 14% |
| English Barleywine | 42 | 4% | 1% - 11% |
| Wee Heavy | 39 | 3% | 1% - 6% |
| Scottish Heavy | 38 | 5% | 1% - 18% |
| California Common Beer | 37 | 5% | 1% - 18% |
| Ordinary Bitter | 36 | 6% | 2% - 15% |
| American Strong Ale | 36 | 5% | 1% - 13% |
| Experimental Beer | 34 | 5% | 1% - 19% |
| Oatmeal Stout | 33 | 5% | 1% - 11% |
| Holiday/Winter Special Spiced Beer | 33 | 6% | 2% - 19% |
| American Barleywine | 33 | 3% | 1% - 11% |
| No Profile Selected | 32 | 5% | 1% - 11% |
| American Barleywine | 32 | 4% | 1% - 7% |
| Winter Seasonal Beer | 32 | 6% | 2% - 30% |
| Baltic Porter | 31 | 6% | 1% - 20% |
| Spice, Herb, or Vegetable Beer | 30 | 6% | 2% - 14% |
| Foreign Extra Stout | 29 | 5% | 2% - 10% |
| English Porter | 28 | 5% | 2% - 10% |
| Sweet Stout | 28 | 5% | 2% - 13% |
| Northern English Brown | 27 | 6% | 1% - 18% |
| English IPA | 27 | 4% | 1% - 9% |
| English Barleywine | 26 | 4% | 1% - 9% |
| Double IPA | 26 | 3% | 1% - 11% |
| Dunkles Weissbier | 25 | 6% | 2% - 14% |
| Specialty Beer | 24 | 5% | 1% - 20% |
| Scottish Export 80/- | 24 | 5% | 2% - 13% |
| Irish Stout | 22 | 5% | 1% - 25% |
| Baltic Porter | 21 | 4% | 1% - 7% |
| British Strong Ale | 21 | 5% | 1% - 18% |
| Kentucky Common | 19 | 3% | 1% - 24% |
| Belgian Dark Strong Ale | 19 | 3% | 1% - 5% |
| Old Ale | 18 | 4% | 1% - 9% |
| Southern English Brown | 18 | 5% | 2% - 13% |
| Belgian Specialty Ale | 18 | 7% | 1% - 17% |
| Scottish Light | 17 | 5% | 1% - 11% |
| Tropical Stout | 17 | 4% | 1% - 16% |
| Old Ale | 16 | 5% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 16 | 6% | 2% - 11% |
| Fruit Beer | 16 | 7% | 1% - 20% |
| Blonde Ale | 16 | 4% | 1% - 12% |
| English IPA | 16 | 4% | 1% - 9% |
| Mixed-Style Beer | 15 | 5% | 3% - 14% |
| Special/Best/Premium Bitter | 14 | 6% | 2% - 13% |
| California Common | 14 | 4% | 1% - 9% |
| Belgian Dark Strong Ale | 14 | 4% | 2% - 8% |
| Belgian Pale Ale | 13 | 6% | 1% - 18% |
| Traditional Bock | 13 | 4% | 1% - 10% |
| Specialty IPA: Rye IPA | 13 | 5% | 1% - 14% |
| Clone Beer | 13 | 5% | 1% - 11% |
| Wood-Aged Beer | 12 | 4% | 2% - 7% |
| Märzen | 12 | 3% | 1% - 8% |
| North German Altbier | 12 | 6% | 1% - 9% |
| Saison | 12 | 4% | 1% - 13% |
| Vienna Lager | 12 | 6% | 2% - 19% |
| Other Smoked Beer | 11 | 7% | 1% - 12% |
| Belgian Dubbel | 11 | 6% | 2% - 14% |
| Dark American Lager | 11 | 6% | 2% - 15% |
| Vienna Lager | 11 | 3% | 1% - 6% |
| Saison | 11 | 5% | 1% - 14% |
| International Amber Lager | 10 | 4% | 2% - 5% |
| Standard/Ordinary Bitter | 10 | 6% | 2% - 15% |
| Scottish Light 60/- | 10 | 6% | 3% - 8% |
| Munich Dunkel | 10 | 6% | 2% - 18% |
| Doppelbock | 9 | 3% | 1% - 7% |
| Roggenbier | 9 | 4% | 2% - 10% |
| Specialty IPA: Brown IPA | 9 | 5% | 2% - 10% |
| Belgian Pale Ale | 9 | 2% | 1% - 4% |
| Flanders Red Ale | 8 | 5% | 3% - 8% |
| Weissbier | 7 | 6% | 1% - 13% |
| Roggenbier (German Rye Beer) | 7 | 7% | 3% - 10% |
| Autumn Seasonal Beer | 7 | 4% | 2% - 5% |
| Flanders Brown Ale/Oud Bruin | 7 | 6% | 3% - 10% |
| Schwarzbier | 7 | 5% | 3% - 8% |
| Flanders Red Ale | 7 | 3% | 2% - 5% |
| Fruit and Spice Beer | 7 | 6% | 1% - 19% |
| Specialty IPA: New England IPA | 6 | 6% | 1% - 20% |
| American Wheat or Rye Beer | 6 | 5% | 3% - 12% |
| Dunkles Bock | 6 | 4% | 2% - 6% |
| Weizenbock | 6 | 5% | 2% - 9% |
| Wood-Aged Beer | 6 | 3% | 2% - 5% |
| Irish Extra Stout | 6 | 6% | 1% - 23% |
| Altbier | 6 | 7% | 4% - 12% |
| Oud Bruin | 6 | 5% | 3% - 8% |
| Mixed-Fermentation Sour Beer | 6 | 6% | 3% - 9% |
| Foreign Extra Stout | 6 | 5% | 2% - 9% |
| Specialty Smoked Beer | 5 | 6% | 1% - 8% |
| Scottish Heavy 70/- | 5 | 3% | 2% - 4% |
| Cream Ale | 5 | 2% | 1% - 4% |
| International Dark Lager | 5 | 8% | 4% - 11% |
| Dunkelweizen | 5 | 5% | 1% - 11% |
| Belgian Dubbel | 5 | 3% | 1% - 6% |
| Oktoberfest/Märzen | 5 | 2% | 1% - 4% |
| Doppelbock | 5 | 7% | 1% - 11% |
| Australian Sparkling Ale | 5 | 1% | 1% - 3% |
| Classic Style Smoked Beer | 5 | 6% | 2% - 13% |
| Belgian Tripel | 4 | 5% | 4% - 6% |
| American Lager | 4 | 8% | 3% - 14% |
| Belgian Tripel | 4 | 5% | 1% - 14% |
| Specialty Wood-Aged Beer | 4 | 5% | 4% - 6% |
| London Brown Ale | 4 | 9% | 8% - 9% |
| Düsseldorf Altbier | 4 | 8% | 3% - 10% |
| Burton Ale | 3 | 7% | 5% - 9% |
| Sahti | 3 | 2% | 1% - 5% |
| Munich Dunkel | 3 | 4% | 4% - 4% |
| International Pale Lager | 3 | 2% | 1% - 4% |
| Kellerbier: Amber Kellerbier | 3 | 5% | 3% - 7% |
| Braggot | 3 | 3% | 2% - 3% |
| Specialty IPA: Belgian IPA | 3 | 4% | 2% - 6% |
| Alternative Sugar Beer | 3 | 3% | 2% - 4% |
| Bière de Garde | 3 | 5% | 3% - 10% |
| Czech Dark Lager | 3 | 11% | 4% - 22% |
| Belgian Blond Ale | 3 | 4% | 1% - 8% |
| Classic American Pilsner | 3 | 2% | 1% - 3% |
| Munich Helles | 2 | 4% | 3% - 4% |
| Specialty Fruit Beer | 2 | 5% | 4% - 5% |
| American Wheat Beer | 2 | 5% | 4% - 5% |
| Festbier | 2 | 4% | 1% - 7% |
| Cream Ale | 2 | 6% | 4% - 9% |
| Weizen/Weissbier | 2 | 6% | 2% - 11% |
| Schwarzbier | 2 | 2% | 1% - 2% |
| British Golden Ale | 2 | 6% | 2% - 10% |
| Light American Lager | 2 | 5% | 2% - 8% |
| Standard American Lager | 2 | 6% | 5% - 6% |
| Specialty IPA: White IPA | 2 | 2% | 2% - 2% |
| Wheatwine | 2 | 3% | 1% - 5% |
