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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,5154%1% - 51%
Imperial Stout1,9104%1% - 24%
American Amber Ale1,7685%1% - 100%
American IPA1,6684%1% - 33%
American Amber Ale1,3985%1% - 56%
Irish Red Ale1,3434%1% - 100%
American Stout1,3105%1% - 48%
Irish Red Ale1,1955%1% - 23%
Robust Porter1,1796%1% - 45%
American IPA1,1714%1% - 100%
American Porter1,0736%1% - 83%
Oatmeal Stout1,0355%1% - 58%
American Stout9526%1% - 50%
American Brown Ale9126%1% - 33%
American Pale Ale7994%1% - 26%
Sweet Stout7676%1% - 55%
American Brown Ale7096%1% - 40%
Specialty IPA: Red IPA6375%1% - 22%
California Common Beer6326%1% - 100%
Imperial IPA5684%1% - 42%
American Pale Ale5614%1% - 23%
American Light Lager5587%1% - 100%
Strong Scotch Ale5484%1% - 20%
Extra Special/Strong Bitter (ESB)5134%1% - 19%
Baltic Porter4476%1% - 42%
Brown Porter4027%1% - 100%
Strong Bitter3894%1% - 17%
Mild3746%1% - 21%
No Profile Selected3706%1% - 100%
British Brown Ale3535%1% - 36%
Specialty IPA: Black IPA3376%1% - 36%
Scottish Export3065%1% - 17%
American Barleywine3044%1% - 27%
Specialty Beer2895%1% - 20%
Dry Stout2866%1% - 100%
Foreign Extra Stout2775%1% - 30%
Dark Mild2515%1% - 100%
Wee Heavy2503%1% - 25%
Holiday/Winter Special Spiced Beer2465%1% - 19%
Best Bitter2395%1% - 21%
English IPA2354%1% - 99%
Northern English Brown2226%1% - 35%
Ordinary Bitter2046%1% - 28%
Scottish Export 80/-2034%1% - 20%
Scottish Heavy1974%1% - 21%
English Barleywine1953%1% - 10%
American Strong Ale1895%1% - 24%
Spice, Herb, or Vegetable Beer1885%1% - 14%
Sweet Stout1866%1% - 33%
Special/Best/Premium Bitter1865%1% - 16%
American Barleywine1833%1% - 10%
Oatmeal Stout1805%1% - 15%
Winter Seasonal Beer1786%1% - 30%
Old Ale1735%1% - 14%
English Porter1726%1% - 25%
English Barleywine1724%1% - 11%
Southern English Brown1687%1% - 75%
Belgian Specialty Ale1676%1% - 36%
Double IPA1534%1% - 15%
Experimental Beer1437%1% - 51%
Belgian Dark Strong Ale1385%1% - 32%
Standard/Ordinary Bitter1295%1% - 15%
Traditional Bock1214%1% - 15%
Saison1215%1% - 83%
British Strong Ale1106%1% - 19%
Dunkles Weissbier1066%1% - 20%
Tropical Stout1055%1% - 16%
Belgian Dubbel954%1% - 14%
Irish Stout955%1% - 25%
Fruit Beer917%1% - 50%
Old Ale904%1% - 12%
Wood-Aged Beer844%1% - 21%
Kentucky Common823%1% - 24%
Doppelbock815%1% - 13%
Blonde Ale815%1% - 50%
English IPA804%1% - 13%
Baltic Porter804%1% - 15%
Belgian Dark Strong Ale804%1% - 19%
Clone Beer795%1% - 16%
Dunkelweizen795%1% - 17%
Specialty IPA: Rye IPA794%1% - 21%
Spice, Herb, or Vegetable Beer755%2% - 12%
Scottish Light745%1% - 15%
Belgian Dubbel744%1% - 17%
Scottish Heavy 70/-714%1% - 16%
Dark American Lager698%2% - 18%
Märzen695%1% - 100%
California Common694%1% - 10%
Oktoberfest/Märzen675%1% - 20%
Foreign Extra Stout644%1% - 17%
North German Altbier647%1% - 17%
Roggenbier (German Rye Beer)636%1% - 26%
Vienna Lager615%1% - 19%
Mixed-Style Beer575%1% - 16%
Other Smoked Beer577%1% - 16%
Dunkles Bock563%2% - 8%
Scottish Light 60/-566%1% - 25%
American Wheat or Rye Beer544%1% - 12%
Belgian Pale Ale544%1% - 11%
Autumn Seasonal Beer534%1% - 11%
Specialty IPA: Brown IPA525%1% - 15%
Flanders Red Ale525%1% - 12%
Belgian Pale Ale466%1% - 20%
Munich Dunkel466%1% - 25%
Flanders Brown Ale/Oud Bruin435%2% - 10%
Düsseldorf Altbier435%1% - 14%
Saison434%1% - 14%
Doppelbock414%1% - 15%
International Amber Lager414%1% - 8%
Belgian Blond Ale393%1% - 13%
Weizenbock393%1% - 8%
Vienna Lager383%1% - 8%
London Brown Ale3810%3% - 17%
Munich Dunkel354%2% - 14%
Flanders Red Ale354%2% - 8%
Irish Extra Stout326%1% - 23%
Specialty IPA: New England IPA315%1% - 50%
Weizenbock305%1% - 15%
Altbier306%1% - 12%
Schwarzbier294%1% - 9%
Schwarzbier296%1% - 16%
Weissbier294%1% - 13%
Specialty Wood-Aged Beer284%1% - 22%
Roggenbier284%2% - 14%
Weizen/Weissbier287%1% - 100%
Bière de Garde265%2% - 14%
Specialty Smoked Beer256%1% - 16%
Wood-Aged Beer244%1% - 11%
Mixed-Fermentation Sour Beer244%1% - 9%
Bière de Garde235%1% - 11%
Classic Style Smoked Beer225%2% - 13%
Specialty IPA: Belgian IPA217%1% - 48%
Cream Ale216%1% - 21%
Braggot214%2% - 8%
International Pale Lager208%1% - 100%
Belgian Tripel194%1% - 14%
Fruit and Spice Beer197%1% - 31%
International Dark Lager198%2% - 27%
American Lager185%1% - 14%
Oud Bruin175%2% - 10%
Sahti174%1% - 6%
Classic Rauchbier176%2% - 21%
Other Specialty Cider or Perry1617%2% - 100%
Czech Amber Lager164%2% - 7%
Czech Dark Lager157%3% - 22%
Cream Ale143%1% - 8%
Blonde Ale144%1% - 10%
American Wheat Beer134%1% - 8%
Wheatwine132%1% - 5%
Common Cider128%1% - 20%
Australian Sparkling Ale121%1% - 3%
Rauchbier125%3% - 7%
German Pilsner (Pils)1113%1% - 100%
Maibock/Helles Bock104%1% - 8%
Kölsch103%1% - 9%
Light American Lager94%1% - 8%
Brett Beer94%1% - 10%
Alternative Sugar Beer97%2% - 25%
Premium American Lager83%1% - 5%
Belgian Tripel84%2% - 6%
Burton Ale75%2% - 9%
Kellerbier: Amber Kellerbier74%1% - 7%
Witbier78%4% - 15%
British Golden Ale74%1% - 10%
Classic American Pilsner72%1% - 3%
Specialty Fruit Beer73%1% - 5%
Belgian Blond Ale73%1% - 5%
Specialty IPA: White IPA74%2% - 7%
Eisbock66%3% - 10%
Standard American Lager64%1% - 7%
Pre-Prohibition Porter66%2% - 10%
Trappist Single56%2% - 11%
Munich Helles523%2% - 100%
Straight (Unblended) Lambic59%5% - 13%
Belgian Golden Strong Ale53%2% - 5%
Festbier45%1% - 9%
Helles Bock43%1% - 5%
German Leichtbier47%1% - 12%
Witbier45%1% - 12%
Gose44%1% - 8%
Czech Pale Lager43%1% - 8%
Berliner Weisse43%3% - 4%
Belgian Golden Strong Ale44%2% - 5%
Dry Mead45%2% - 7%
Alternative Grain Beer44%3% - 5%
Bohemian Pilsener36%6% - 6%
Wild Specialty Beer34%3% - 5%
Kölsch32%2% - 2%
German Pils23%3% - 3%
Semi-Sweet Mead24%4% - 4%
Fruit Lambic29%3% - 14%
Czech Premium Pale Lager28%1% - 14%
Metheglin22%2% - 2%
Berliner Weisse23%1% - 4%
Gueuze14%4% - 4%
Lambic11%1% - 1%
Eisbock13%3% - 3%
Open Category Mead114%14% - 14%
English Cider121%21% - 21%
Piwo Grodziskie14%4% - 4%
Munich Helles15%5% - 5%
Pre-Prohibition Lager12%2% - 2%
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