Imperial Stout | 348 | 4% | 1% - 12% |
Russian Imperial Stout | 295 | 4% | 1% - 19% |
American Amber Ale | 216 | 5% | 1% - 19% |
American IPA | 201 | 4% | 1% - 27% |
Irish Red Ale | 200 | 4% | 1% - 31% |
American Porter | 191 | 6% | 1% - 33% |
American Stout | 149 | 5% | 1% - 24% |
American Stout | 143 | 5% | 1% - 31% |
American Amber Ale | 141 | 5% | 2% - 14% |
American IPA | 129 | 4% | 1% - 19% |
Irish Red Ale | 127 | 4% | 1% - 11% |
Oatmeal Stout | 127 | 5% | 2% - 14% |
Specialty IPA: Red IPA | 116 | 4% | 1% - 15% |
Robust Porter | 105 | 5% | 1% - 15% |
American Light Lager | 94 | 8% | 1% - 100% |
American Pale Ale | 94 | 4% | 1% - 14% |
American Brown Ale | 93 | 6% | 1% - 40% |
Sweet Stout | 90 | 6% | 1% - 19% |
American Brown Ale | 84 | 7% | 1% - 33% |
Specialty IPA: Black IPA | 81 | 6% | 1% - 24% |
American Pale Ale | 74 | 4% | 1% - 20% |
Strong Bitter | 65 | 4% | 1% - 14% |
British Brown Ale | 64 | 5% | 1% - 36% |
Imperial IPA | 62 | 4% | 1% - 42% |
Strong Scotch Ale | 59 | 4% | 1% - 11% |
Extra Special/Strong Bitter (ESB) | 54 | 4% | 1% - 9% |
Scottish Export | 54 | 5% | 2% - 17% |
Best Bitter | 52 | 5% | 1% - 13% |
Dark Mild | 49 | 5% | 1% - 11% |
Brown Porter | 48 | 7% | 1% - 25% |
Dry Stout | 47 | 5% | 1% - 12% |
Mild | 44 | 6% | 3% - 14% |
English Barleywine | 42 | 4% | 1% - 11% |
Wee Heavy | 39 | 3% | 1% - 6% |
Scottish Heavy | 38 | 5% | 1% - 18% |
California Common Beer | 37 | 5% | 1% - 18% |
Ordinary Bitter | 36 | 6% | 2% - 15% |
American Strong Ale | 36 | 5% | 1% - 13% |
Experimental Beer | 34 | 5% | 1% - 19% |
Oatmeal Stout | 33 | 5% | 1% - 11% |
Holiday/Winter Special Spiced Beer | 33 | 6% | 2% - 19% |
American Barleywine | 33 | 3% | 1% - 11% |
No Profile Selected | 32 | 5% | 1% - 11% |
American Barleywine | 32 | 4% | 1% - 7% |
Winter Seasonal Beer | 32 | 6% | 2% - 30% |
Baltic Porter | 31 | 6% | 1% - 20% |
Spice, Herb, or Vegetable Beer | 30 | 6% | 2% - 14% |
Foreign Extra Stout | 29 | 5% | 2% - 10% |
English Porter | 28 | 5% | 2% - 10% |
Sweet Stout | 28 | 5% | 2% - 13% |
Northern English Brown | 27 | 6% | 1% - 18% |
English IPA | 27 | 4% | 1% - 9% |
English Barleywine | 26 | 4% | 1% - 9% |
Double IPA | 26 | 3% | 1% - 11% |
Dunkles Weissbier | 25 | 6% | 2% - 14% |
Specialty Beer | 24 | 5% | 1% - 20% |
Scottish Export 80/- | 24 | 5% | 2% - 13% |
Irish Stout | 22 | 5% | 1% - 25% |
Baltic Porter | 21 | 4% | 1% - 7% |
British Strong Ale | 21 | 5% | 1% - 18% |
Kentucky Common | 19 | 3% | 1% - 24% |
Belgian Dark Strong Ale | 19 | 3% | 1% - 5% |
Old Ale | 18 | 4% | 1% - 9% |
Southern English Brown | 18 | 5% | 2% - 13% |
Belgian Specialty Ale | 18 | 7% | 1% - 17% |
Scottish Light | 17 | 5% | 1% - 11% |
Tropical Stout | 17 | 4% | 1% - 16% |
Old Ale | 16 | 5% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 16 | 6% | 2% - 11% |
Fruit Beer | 16 | 7% | 1% - 20% |
Blonde Ale | 16 | 4% | 1% - 12% |
English IPA | 16 | 4% | 1% - 9% |
Mixed-Style Beer | 15 | 5% | 3% - 14% |
Special/Best/Premium Bitter | 14 | 6% | 2% - 13% |
California Common | 14 | 4% | 1% - 9% |
Belgian Dark Strong Ale | 14 | 4% | 2% - 8% |
Belgian Pale Ale | 13 | 6% | 1% - 18% |
Traditional Bock | 13 | 4% | 1% - 10% |
Specialty IPA: Rye IPA | 13 | 5% | 1% - 14% |
Clone Beer | 13 | 5% | 1% - 11% |
Wood-Aged Beer | 12 | 4% | 2% - 7% |
Märzen | 12 | 3% | 1% - 8% |
North German Altbier | 12 | 6% | 1% - 9% |
Saison | 12 | 4% | 1% - 13% |
Vienna Lager | 12 | 6% | 2% - 19% |
Other Smoked Beer | 11 | 7% | 1% - 12% |
Belgian Dubbel | 11 | 6% | 2% - 14% |
Dark American Lager | 11 | 6% | 2% - 15% |
Vienna Lager | 11 | 3% | 1% - 6% |
Saison | 11 | 5% | 1% - 14% |
International Amber Lager | 10 | 4% | 2% - 5% |
Standard/Ordinary Bitter | 10 | 6% | 2% - 15% |
Scottish Light 60/- | 10 | 6% | 3% - 8% |
Munich Dunkel | 10 | 6% | 2% - 18% |
Doppelbock | 9 | 3% | 1% - 7% |
Roggenbier | 9 | 4% | 2% - 10% |
Specialty IPA: Brown IPA | 9 | 5% | 2% - 10% |
Belgian Pale Ale | 9 | 2% | 1% - 4% |
Flanders Red Ale | 8 | 5% | 3% - 8% |
Weissbier | 7 | 6% | 1% - 13% |
Roggenbier (German Rye Beer) | 7 | 7% | 3% - 10% |
Autumn Seasonal Beer | 7 | 4% | 2% - 5% |
Flanders Brown Ale/Oud Bruin | 7 | 6% | 3% - 10% |
Schwarzbier | 7 | 5% | 3% - 8% |
Flanders Red Ale | 7 | 3% | 2% - 5% |
Fruit and Spice Beer | 7 | 6% | 1% - 19% |
Specialty IPA: New England IPA | 6 | 6% | 1% - 20% |
American Wheat or Rye Beer | 6 | 5% | 3% - 12% |
Dunkles Bock | 6 | 4% | 2% - 6% |
Weizenbock | 6 | 5% | 2% - 9% |
Wood-Aged Beer | 6 | 3% | 2% - 5% |
Irish Extra Stout | 6 | 6% | 1% - 23% |
Altbier | 6 | 7% | 4% - 12% |
Oud Bruin | 6 | 5% | 3% - 8% |
Mixed-Fermentation Sour Beer | 6 | 6% | 3% - 9% |
Foreign Extra Stout | 6 | 5% | 2% - 9% |
Specialty Smoked Beer | 5 | 6% | 1% - 8% |
Scottish Heavy 70/- | 5 | 3% | 2% - 4% |
Cream Ale | 5 | 2% | 1% - 4% |
International Dark Lager | 5 | 8% | 4% - 11% |
Dunkelweizen | 5 | 5% | 1% - 11% |
Belgian Dubbel | 5 | 3% | 1% - 6% |
Oktoberfest/Märzen | 5 | 2% | 1% - 4% |
Doppelbock | 5 | 7% | 1% - 11% |
Australian Sparkling Ale | 5 | 1% | 1% - 3% |
Classic Style Smoked Beer | 5 | 6% | 2% - 13% |
Belgian Tripel | 4 | 5% | 4% - 6% |
American Lager | 4 | 8% | 3% - 14% |
Belgian Tripel | 4 | 5% | 1% - 14% |
Specialty Wood-Aged Beer | 4 | 5% | 4% - 6% |
London Brown Ale | 4 | 9% | 8% - 9% |
Düsseldorf Altbier | 4 | 8% | 3% - 10% |
Burton Ale | 3 | 7% | 5% - 9% |
Sahti | 3 | 2% | 1% - 5% |
Munich Dunkel | 3 | 4% | 4% - 4% |
International Pale Lager | 3 | 2% | 1% - 4% |
Kellerbier: Amber Kellerbier | 3 | 5% | 3% - 7% |
Braggot | 3 | 3% | 2% - 3% |
Specialty IPA: Belgian IPA | 3 | 4% | 2% - 6% |
Alternative Sugar Beer | 3 | 3% | 2% - 4% |
Bière de Garde | 3 | 5% | 3% - 10% |
Czech Dark Lager | 3 | 11% | 4% - 22% |
Belgian Blond Ale | 3 | 4% | 1% - 8% |
Classic American Pilsner | 3 | 2% | 1% - 3% |
Munich Helles | 2 | 4% | 3% - 4% |
Specialty Fruit Beer | 2 | 5% | 4% - 5% |
American Wheat Beer | 2 | 5% | 4% - 5% |
Festbier | 2 | 4% | 1% - 7% |
Cream Ale | 2 | 6% | 4% - 9% |
Weizen/Weissbier | 2 | 6% | 2% - 11% |
Schwarzbier | 2 | 2% | 1% - 2% |
British Golden Ale | 2 | 6% | 2% - 10% |
Light American Lager | 2 | 5% | 2% - 8% |
Standard American Lager | 2 | 6% | 5% - 6% |
Specialty IPA: White IPA | 2 | 2% | 2% - 2% |
Wheatwine | 2 | 3% | 1% - 5% |