| Imperial Stout | 620 | 4% | 1% - 23% |
| American Amber Ale | 477 | 5% | 1% - 43% |
| Russian Imperial Stout | 476 | 4% | 1% - 19% |
| Irish Red Ale | 460 | 5% | 1% - 100% |
| American IPA | 373 | 5% | 1% - 100% |
| American Porter | 345 | 6% | 1% - 33% |
| American Stout | 323 | 6% | 1% - 33% |
| Oatmeal Stout | 222 | 5% | 1% - 19% |
| American Stout | 216 | 6% | 1% - 31% |
| Specialty IPA: Red IPA | 208 | 5% | 1% - 34% |
| American Brown Ale | 192 | 7% | 1% - 40% |
| Sweet Stout | 191 | 6% | 1% - 19% |
| American Pale Ale | 186 | 4% | 1% - 19% |
| American Amber Ale | 180 | 5% | 1% - 18% |
| Irish Red Ale | 168 | 4% | 1% - 12% |
| Robust Porter | 167 | 6% | 1% - 34% |
| American Light Lager | 157 | 9% | 1% - 100% |
| American IPA | 150 | 4% | 1% - 19% |
| Specialty IPA: Black IPA | 141 | 5% | 1% - 24% |
| Strong Bitter | 127 | 4% | 1% - 14% |
| American Pale Ale | 108 | 5% | 1% - 20% |
| Dark Mild | 107 | 6% | 1% - 100% |
| American Brown Ale | 105 | 7% | 1% - 33% |
| British Brown Ale | 104 | 5% | 1% - 36% |
| Best Bitter | 96 | 5% | 1% - 16% |
| Brown Porter | 93 | 8% | 1% - 100% |
| Scottish Export | 92 | 5% | 1% - 17% |
| Dry Stout | 86 | 5% | 1% - 21% |
| Mild | 78 | 5% | 1% - 14% |
| Scottish Heavy | 73 | 5% | 1% - 18% |
| Ordinary Bitter | 73 | 6% | 2% - 18% |
| Imperial IPA | 71 | 4% | 1% - 42% |
| Strong Scotch Ale | 69 | 4% | 1% - 13% |
| Extra Special/Strong Bitter (ESB) | 69 | 4% | 1% - 9% |
| American Barleywine | 69 | 3% | 1% - 9% |
| English Barleywine | 67 | 4% | 1% - 14% |
| Wee Heavy | 67 | 3% | 1% - 10% |
| Oatmeal Stout | 58 | 5% | 1% - 11% |
| American Strong Ale | 58 | 5% | 1% - 18% |
| English IPA | 56 | 5% | 1% - 23% |
| Baltic Porter | 55 | 6% | 1% - 20% |
| English Porter | 52 | 6% | 1% - 14% |
| Sweet Stout | 52 | 5% | 2% - 17% |
| Winter Seasonal Beer | 49 | 6% | 1% - 30% |
| Experimental Beer | 48 | 6% | 1% - 19% |
| Holiday/Winter Special Spiced Beer | 47 | 6% | 2% - 19% |
| Scottish Light | 47 | 5% | 1% - 15% |
| Foreign Extra Stout | 44 | 5% | 1% - 10% |
| Northern English Brown | 43 | 6% | 1% - 18% |
| Double IPA | 43 | 4% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 42 | 5% | 2% - 14% |
| Dunkles Weissbier | 41 | 6% | 1% - 14% |
| California Common Beer | 38 | 5% | 1% - 18% |
| Tropical Stout | 36 | 5% | 1% - 18% |
| Blonde Ale | 36 | 4% | 1% - 13% |
| English Barleywine | 35 | 4% | 1% - 13% |
| Baltic Porter | 34 | 4% | 1% - 11% |
| American Barleywine | 33 | 3% | 1% - 9% |
| Old Ale | 33 | 4% | 1% - 10% |
| Märzen | 33 | 7% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 32 | 5% | 1% - 11% |
| Scottish Export 80/- | 31 | 5% | 2% - 13% |
| Special/Best/Premium Bitter | 31 | 5% | 1% - 13% |
| Kentucky Common | 29 | 3% | 1% - 24% |
| Irish Stout | 29 | 6% | 1% - 25% |
| British Strong Ale | 27 | 5% | 1% - 18% |
| Standard/Ordinary Bitter | 26 | 5% | 2% - 13% |
| English IPA | 26 | 4% | 1% - 9% |
| Belgian Dubbel | 25 | 5% | 2% - 14% |
| Fruit Beer | 24 | 8% | 1% - 50% |
| Belgian Dark Strong Ale | 24 | 4% | 1% - 15% |
| Specialty Beer | 23 | 5% | 1% - 20% |
| Old Ale | 23 | 5% | 1% - 13% |
| Belgian Dark Strong Ale | 23 | 4% | 2% - 8% |
| California Common | 23 | 4% | 1% - 10% |
| Traditional Bock | 22 | 4% | 1% - 10% |
| Saison | 22 | 5% | 1% - 16% |
| Vienna Lager | 22 | 4% | 1% - 8% |
| Belgian Pale Ale | 22 | 6% | 1% - 19% |
| Specialty IPA: New England IPA | 22 | 8% | 1% - 50% |
| Belgian Specialty Ale | 21 | 6% | 1% - 17% |
| Southern English Brown | 21 | 5% | 2% - 13% |
| Roggenbier | 21 | 3% | 2% - 10% |
| Vienna Lager | 20 | 5% | 2% - 19% |
| Mixed-Style Beer | 20 | 6% | 1% - 19% |
| International Amber Lager | 20 | 4% | 1% - 8% |
| Specialty IPA: Rye IPA | 20 | 6% | 1% - 21% |
| Wood-Aged Beer | 19 | 4% | 1% - 10% |
| Autumn Seasonal Beer | 19 | 3% | 2% - 6% |
| Saison | 18 | 5% | 1% - 14% |
| Dark American Lager | 16 | 8% | 2% - 33% |
| Clone Beer | 16 | 5% | 1% - 12% |
| Doppelbock | 16 | 4% | 1% - 10% |
| Munich Dunkel | 15 | 8% | 2% - 25% |
| Flanders Red Ale | 15 | 4% | 2% - 8% |
| North German Altbier | 14 | 6% | 1% - 10% |
| Specialty IPA: Brown IPA | 14 | 5% | 2% - 12% |
| Scottish Light 60/- | 13 | 5% | 3% - 8% |
| Other Smoked Beer | 13 | 7% | 1% - 12% |
| Foreign Extra Stout | 13 | 5% | 2% - 9% |
| Roggenbier (German Rye Beer) | 12 | 6% | 2% - 10% |
| Specialty Smoked Beer | 12 | 5% | 1% - 8% |
| Weissbier | 11 | 5% | 1% - 13% |
| International Pale Lager | 11 | 3% | 1% - 7% |
| Scottish Heavy 70/- | 10 | 3% | 2% - 4% |
| Flanders Red Ale | 10 | 3% | 2% - 6% |
| Dunkles Bock | 10 | 4% | 2% - 7% |
| Cream Ale | 10 | 2% | 1% - 5% |
| Classic Style Smoked Beer | 10 | 7% | 2% - 13% |
| Schwarzbier | 10 | 5% | 3% - 8% |
| London Brown Ale | 10 | 8% | 5% - 12% |
| American Wheat or Rye Beer | 9 | 5% | 3% - 12% |
| Belgian Pale Ale | 9 | 2% | 1% - 4% |
| Wood-Aged Beer | 9 | 4% | 2% - 9% |
| Mixed-Fermentation Sour Beer | 9 | 5% | 2% - 9% |
| Fruit and Spice Beer | 9 | 5% | 1% - 19% |
| Altbier | 9 | 7% | 3% - 12% |
| American Wheat Beer | 9 | 5% | 1% - 9% |
| Doppelbock | 8 | 7% | 1% - 11% |
| Belgian Dubbel | 8 | 3% | 1% - 6% |
| Weizenbock | 8 | 3% | 1% - 8% |
| International Dark Lager | 8 | 6% | 1% - 11% |
| Schwarzbier | 7 | 7% | 1% - 16% |
| Oktoberfest/Märzen | 7 | 3% | 1% - 7% |
| Irish Extra Stout | 7 | 6% | 1% - 23% |
| American Lager | 7 | 6% | 1% - 14% |
| Oud Bruin | 7 | 4% | 1% - 8% |
| Belgian Blond Ale | 7 | 3% | 1% - 8% |
| Dunkelweizen | 6 | 4% | 1% - 11% |
| Flanders Brown Ale/Oud Bruin | 6 | 6% | 3% - 10% |
| Braggot | 6 | 4% | 1% - 7% |
| Bière de Garde | 6 | 5% | 1% - 10% |
| Czech Dark Lager | 6 | 7% | 1% - 22% |
| Australian Sparkling Ale | 5 | 1% | 1% - 3% |
| Specialty Wood-Aged Beer | 5 | 4% | 3% - 6% |
| Belgian Tripel | 5 | 4% | 1% - 6% |
| Specialty IPA: Belgian IPA | 5 | 16% | 3% - 48% |
| Specialty Fruit Beer | 5 | 4% | 3% - 6% |
| Kellerbier: Amber Kellerbier | 5 | 4% | 2% - 7% |
| Munich Helles | 5 | 25% | 3% - 100% |
| Burton Ale | 5 | 7% | 5% - 9% |
| Witbier | 5 | 5% | 1% - 8% |
