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American - Caramel / Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,5924%1% - 51%
Imperial Stout2,0814%1% - 24%
American Amber Ale1,7925%1% - 100%
American IPA1,6864%1% - 33%
American Amber Ale1,5325%1% - 56%
Irish Red Ale1,4554%1% - 100%
American Stout1,3425%1% - 60%
American IPA1,2624%1% - 100%
Irish Red Ale1,2225%1% - 23%
Robust Porter1,2016%1% - 45%
American Porter1,1476%1% - 83%
Oatmeal Stout1,0925%1% - 58%
American Stout1,0236%1% - 50%
American Brown Ale9217%1% - 33%
American Pale Ale8184%1% - 26%
Sweet Stout8036%1% - 55%
American Brown Ale7466%1% - 40%
Specialty IPA: Red IPA6995%1% - 22%
California Common Beer6316%1% - 100%
American Pale Ale6174%1% - 23%
Imperial IPA5764%1% - 42%
No Profile Selected5566%1% - 100%
Strong Scotch Ale5564%1% - 20%
American Light Lager5557%1% - 100%
Extra Special/Strong Bitter (ESB)5214%1% - 19%
Baltic Porter4576%1% - 42%
Brown Porter4137%1% - 100%
Strong Bitter4124%1% - 17%
Mild3846%1% - 21%
British Brown Ale3825%1% - 36%
Specialty IPA: Black IPA3696%1% - 36%
Scottish Export3405%1% - 17%
American Barleywine3074%1% - 27%
Dry Stout2986%1% - 100%
Specialty Beer2885%1% - 20%
Foreign Extra Stout2835%1% - 30%
Dark Mild2695%1% - 100%
Best Bitter2635%1% - 21%
Wee Heavy2613%1% - 25%
Holiday/Winter Special Spiced Beer2476%1% - 19%
English IPA2454%1% - 99%
Ordinary Bitter2316%1% - 28%
Northern English Brown2275%1% - 35%
Scottish Heavy2164%1% - 18%
American Strong Ale2045%1% - 24%
Sweet Stout2036%1% - 33%
Scottish Export 80/-2024%1% - 20%
American Barleywine1973%1% - 10%
English Barleywine1943%1% - 10%
Spice, Herb, or Vegetable Beer1905%1% - 14%
Special/Best/Premium Bitter1885%1% - 16%
Oatmeal Stout1875%1% - 15%
English Porter1806%1% - 25%
Winter Seasonal Beer1796%1% - 30%
English Barleywine1764%1% - 11%
Old Ale1745%1% - 14%
Belgian Specialty Ale1706%1% - 36%
Southern English Brown1707%1% - 75%
Double IPA1564%1% - 15%
Experimental Beer1457%1% - 51%
Belgian Dark Strong Ale1395%1% - 32%
Standard/Ordinary Bitter1315%1% - 15%
Traditional Bock1274%1% - 15%
Saison1235%1% - 83%
Tropical Stout1205%1% - 18%
British Strong Ale1156%1% - 19%
Dunkles Weissbier1126%1% - 20%
Irish Stout1075%1% - 25%
Belgian Dubbel1044%1% - 14%
Old Ale964%1% - 12%
Blonde Ale955%1% - 50%
Fruit Beer947%1% - 50%
Belgian Dark Strong Ale894%1% - 12%
Kentucky Common883%1% - 24%
Baltic Porter874%1% - 15%
English IPA863%1% - 13%
Wood-Aged Beer865%1% - 22%
Clone Beer835%1% - 16%
Scottish Light825%1% - 15%
Doppelbock825%1% - 13%
Specialty IPA: Rye IPA824%1% - 21%
Dunkelweizen805%1% - 17%
Märzen755%1% - 100%
Belgian Dubbel754%1% - 17%
Spice, Herb, or Vegetable Beer755%2% - 12%
California Common744%1% - 10%
Scottish Heavy 70/-734%1% - 16%
Dark American Lager708%2% - 18%
Vienna Lager685%1% - 19%
Oktoberfest/Märzen675%1% - 20%
North German Altbier677%1% - 17%
Foreign Extra Stout665%1% - 25%
Roggenbier (German Rye Beer)636%1% - 26%
Scottish Light 60/-596%1% - 25%
Dunkles Bock583%2% - 8%
Mixed-Style Beer585%1% - 19%
Other Smoked Beer577%1% - 16%
American Wheat or Rye Beer554%1% - 12%
Belgian Pale Ale544%1% - 11%
Autumn Seasonal Beer534%1% - 11%
Flanders Red Ale525%1% - 12%
Specialty IPA: Brown IPA514%1% - 15%
Doppelbock514%1% - 15%
Belgian Pale Ale506%1% - 22%
Munich Dunkel505%1% - 25%
International Amber Lager464%1% - 8%
Saison465%1% - 17%
Düsseldorf Altbier465%1% - 14%
Belgian Blond Ale453%1% - 22%
Flanders Brown Ale/Oud Bruin435%2% - 10%
Vienna Lager413%1% - 8%
Weizenbock413%1% - 8%
London Brown Ale3810%3% - 17%
Specialty IPA: New England IPA375%1% - 50%
Flanders Red Ale364%2% - 8%
Munich Dunkel354%2% - 14%
Altbier355%1% - 12%
Irish Extra Stout346%1% - 23%
Roggenbier324%2% - 14%
Weissbier314%1% - 13%
Weizenbock305%1% - 15%
Schwarzbier305%1% - 9%
Schwarzbier296%1% - 16%
Wood-Aged Beer284%1% - 11%
Weizen/Weissbier287%1% - 100%
Specialty Wood-Aged Beer273%1% - 6%
Bière de Garde275%2% - 14%
Mixed-Fermentation Sour Beer274%1% - 9%
Specialty Smoked Beer266%1% - 16%
Bière de Garde245%1% - 10%
International Pale Lager228%1% - 100%
Classic Style Smoked Beer225%2% - 13%
Oud Bruin225%1% - 10%
Braggot224%2% - 8%
Belgian Tripel214%1% - 21%
Specialty IPA: Belgian IPA217%1% - 48%
Cream Ale216%1% - 21%
Fruit and Spice Beer207%1% - 31%
International Dark Lager208%2% - 27%
German Pilsner (Pils)198%1% - 100%
American Wheat Beer194%1% - 9%
American Lager185%1% - 14%
Sahti174%1% - 6%
Classic Rauchbier176%2% - 21%
Czech Dark Lager177%3% - 22%
Other Specialty Cider or Perry1617%2% - 100%
Czech Amber Lager164%2% - 7%
Blonde Ale153%1% - 10%
Cream Ale143%1% - 8%
Australian Sparkling Ale141%1% - 3%
Wheatwine132%1% - 5%
Common Cider128%1% - 20%
Rauchbier125%3% - 7%
Light American Lager1014%1% - 100%
Kölsch103%1% - 9%
Brett Beer104%1% - 10%
Specialty IPA: White IPA103%2% - 7%
Premium American Lager93%1% - 5%
Maibock/Helles Bock95%1% - 8%
Alternative Sugar Beer97%2% - 25%
Classic American Pilsner92%1% - 6%
Kellerbier: Amber Kellerbier84%1% - 7%
British Golden Ale84%1% - 10%
Witbier88%4% - 15%
Belgian Tripel84%2% - 6%
Burton Ale85%2% - 9%
Standard American Lager74%1% - 7%
Pre-Prohibition Porter76%2% - 10%
Belgian Blond Ale73%1% - 5%
Eisbock66%3% - 10%
Specialty Fruit Beer63%1% - 5%
Straight (Unblended) Lambic68%5% - 13%
Belgian Golden Strong Ale53%2% - 5%
Czech Pale Lager53%1% - 8%
Munich Helles523%2% - 100%
Belgian Golden Strong Ale54%2% - 6%
Trappist Single56%2% - 11%
Wild Specialty Beer43%1% - 5%
German Leichtbier47%1% - 12%
Witbier45%1% - 12%
Gose44%1% - 8%
Alternative Grain Beer44%3% - 5%
Berliner Weisse43%3% - 4%
Dry Mead45%2% - 7%
Bohemian Pilsener36%6% - 6%
German Pils35%3% - 8%
Kölsch32%2% - 2%
Berliner Weisse34%1% - 8%
Festbier33%1% - 7%
Helles Bock33%2% - 5%
Fruit Lambic29%3% - 14%
Metheglin22%2% - 2%
Semi-Sweet Mead24%4% - 4%
Czech Premium Pale Lager28%1% - 14%
Pre-Prohibition Lager12%2% - 2%
Gueuze14%4% - 4%
Lambic11%1% - 1%
Eisbock13%3% - 3%
Open Category Mead114%14% - 14%
English Cider121%21% - 21%
Piwo Grodziskie14%4% - 4%
Munich Helles15%5% - 5%
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