| Style |
Recipes |
Avg. Usage |
Usage Range |
| Russian Imperial Stout | 2,421 | 4% | 1% - 51% |
| Imperial Stout | 1,768 | 4% | 1% - 24% |
| American Amber Ale | 1,755 | 5% | 1% - 100% |
| American IPA | 1,657 | 4% | 1% - 33% |
| American Amber Ale | 1,318 | 5% | 1% - 56% |
| American Stout | 1,284 | 5% | 1% - 48% |
| Irish Red Ale | 1,265 | 4% | 1% - 100% |
| Irish Red Ale | 1,183 | 5% | 1% - 23% |
| Robust Porter | 1,155 | 6% | 1% - 45% |
| American IPA | 1,113 | 4% | 1% - 100% |
| Oatmeal Stout | 1,013 | 5% | 1% - 58% |
| American Porter | 988 | 6% | 1% - 83% |
| American Brown Ale | 901 | 6% | 1% - 33% |
| American Stout | 841 | 5% | 1% - 50% |
| American Pale Ale | 790 | 4% | 1% - 26% |
| Sweet Stout | 733 | 6% | 1% - 55% |
| American Brown Ale | 660 | 6% | 1% - 40% |
| California Common Beer | 633 | 6% | 1% - 100% |
| Specialty IPA: Red IPA | 606 | 5% | 1% - 22% |
| Imperial IPA | 562 | 4% | 1% - 42% |
| American Light Lager | 556 | 7% | 1% - 100% |
| Strong Scotch Ale | 538 | 4% | 1% - 20% |
| American Pale Ale | 528 | 4% | 1% - 23% |
| Extra Special/Strong Bitter (ESB) | 511 | 4% | 1% - 19% |
| Baltic Porter | 442 | 6% | 1% - 42% |
| Brown Porter | 382 | 7% | 1% - 100% |
| Strong Bitter | 366 | 4% | 1% - 17% |
| Mild | 366 | 6% | 1% - 21% |
| British Brown Ale | 340 | 5% | 1% - 36% |
| Specialty IPA: Black IPA | 322 | 6% | 1% - 26% |
| American Barleywine | 299 | 4% | 1% - 27% |
| Specialty Beer | 290 | 5% | 1% - 20% |
| Scottish Export | 278 | 5% | 1% - 17% |
| Foreign Extra Stout | 269 | 5% | 1% - 30% |
| Dry Stout | 269 | 6% | 1% - 100% |
| No Profile Selected | 259 | 6% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 241 | 5% | 1% - 19% |
| Wee Heavy | 232 | 3% | 1% - 25% |
| Best Bitter | 231 | 5% | 1% - 21% |
| Dark Mild | 229 | 5% | 1% - 25% |
| English IPA | 225 | 4% | 1% - 99% |
| Northern English Brown | 219 | 6% | 1% - 35% |
| Scottish Export 80/- | 200 | 4% | 1% - 20% |
| English Barleywine | 191 | 3% | 1% - 10% |
| Ordinary Bitter | 183 | 6% | 1% - 28% |
| Spice, Herb, or Vegetable Beer | 183 | 5% | 1% - 14% |
| Special/Best/Premium Bitter | 182 | 5% | 1% - 16% |
| American Strong Ale | 181 | 5% | 1% - 24% |
| Sweet Stout | 175 | 6% | 1% - 33% |
| Oatmeal Stout | 172 | 5% | 1% - 15% |
| American Barleywine | 172 | 3% | 1% - 10% |
| Scottish Heavy | 172 | 4% | 1% - 18% |
| Old Ale | 167 | 5% | 1% - 14% |
| Southern English Brown | 166 | 7% | 1% - 75% |
| Belgian Specialty Ale | 166 | 6% | 1% - 36% |
| English Porter | 165 | 6% | 1% - 25% |
| English Barleywine | 155 | 4% | 1% - 11% |
| Winter Seasonal Beer | 150 | 6% | 1% - 30% |
| Double IPA | 143 | 4% | 1% - 15% |
| Experimental Beer | 141 | 7% | 1% - 51% |
| Belgian Dark Strong Ale | 135 | 5% | 1% - 32% |
| Standard/Ordinary Bitter | 125 | 5% | 1% - 15% |
| Saison | 119 | 5% | 1% - 83% |
| Traditional Bock | 117 | 4% | 1% - 15% |
| Dunkles Weissbier | 101 | 6% | 1% - 20% |
| British Strong Ale | 99 | 5% | 1% - 18% |
| Tropical Stout | 96 | 5% | 2% - 16% |
| Belgian Dubbel | 93 | 4% | 1% - 14% |
| Irish Stout | 92 | 5% | 1% - 25% |
| Fruit Beer | 87 | 7% | 1% - 50% |
| Old Ale | 86 | 4% | 1% - 12% |
| Wood-Aged Beer | 83 | 4% | 1% - 21% |
| Dunkelweizen | 81 | 5% | 1% - 17% |
| Doppelbock | 80 | 5% | 1% - 13% |
| Blonde Ale | 79 | 5% | 1% - 50% |
| Clone Beer | 78 | 5% | 1% - 16% |
| English IPA | 75 | 4% | 1% - 13% |
| Kentucky Common | 75 | 3% | 1% - 24% |
| Belgian Dubbel | 74 | 4% | 1% - 17% |
| Belgian Dark Strong Ale | 74 | 4% | 1% - 19% |
| Baltic Porter | 73 | 4% | 1% - 15% |
| Specialty IPA: Rye IPA | 71 | 4% | 1% - 21% |
| Scottish Heavy 70/- | 69 | 4% | 1% - 16% |
| Spice, Herb, or Vegetable Beer | 69 | 5% | 2% - 12% |
| Dark American Lager | 68 | 8% | 2% - 18% |
| Märzen | 67 | 4% | 1% - 15% |
| Oktoberfest/Märzen | 67 | 5% | 1% - 20% |
| California Common | 65 | 4% | 1% - 10% |
| Scottish Light | 65 | 5% | 1% - 15% |
| Roggenbier (German Rye Beer) | 63 | 6% | 1% - 26% |
| Foreign Extra Stout | 63 | 4% | 1% - 17% |
| Vienna Lager | 60 | 6% | 1% - 19% |
| North German Altbier | 60 | 7% | 1% - 17% |
| Dunkles Bock | 57 | 3% | 2% - 8% |
| Scottish Light 60/- | 56 | 6% | 1% - 25% |
| Other Smoked Beer | 56 | 7% | 1% - 16% |
| American Wheat or Rye Beer | 54 | 4% | 1% - 12% |
| Flanders Red Ale | 52 | 5% | 1% - 12% |
| Belgian Pale Ale | 52 | 4% | 1% - 11% |
| Specialty IPA: Brown IPA | 51 | 5% | 1% - 15% |
| Mixed-Style Beer | 50 | 5% | 1% - 16% |
| Autumn Seasonal Beer | 49 | 4% | 1% - 11% |
| Belgian Pale Ale | 45 | 6% | 1% - 20% |
| Flanders Brown Ale/Oud Bruin | 43 | 5% | 2% - 10% |
| Düsseldorf Altbier | 43 | 5% | 1% - 14% |
| Munich Dunkel | 41 | 6% | 1% - 25% |
| Doppelbock | 38 | 4% | 1% - 15% |
| Belgian Blond Ale | 38 | 3% | 1% - 13% |
| London Brown Ale | 38 | 10% | 3% - 17% |
| Vienna Lager | 37 | 3% | 1% - 8% |
| Saison | 36 | 4% | 1% - 14% |
| International Amber Lager | 36 | 4% | 1% - 8% |
| Weizenbock | 35 | 3% | 1% - 8% |
| Munich Dunkel | 34 | 4% | 2% - 14% |
| Flanders Red Ale | 32 | 4% | 2% - 8% |
| Irish Extra Stout | 31 | 6% | 1% - 23% |
| Weizenbock | 30 | 5% | 1% - 15% |
| Specialty IPA: New England IPA | 30 | 5% | 1% - 50% |
| Altbier | 28 | 5% | 1% - 12% |
| Weizen/Weissbier | 28 | 7% | 1% - 100% |
| Specialty Wood-Aged Beer | 28 | 4% | 1% - 22% |
| Bière de Garde | 27 | 5% | 2% - 14% |
| Schwarzbier | 27 | 6% | 1% - 16% |
| Schwarzbier | 25 | 5% | 1% - 9% |
| Weissbier | 25 | 4% | 1% - 13% |
| Roggenbier | 25 | 4% | 2% - 10% |
| Specialty Smoked Beer | 24 | 6% | 1% - 16% |
| Mixed-Fermentation Sour Beer | 24 | 4% | 1% - 9% |
| Classic Style Smoked Beer | 22 | 5% | 2% - 13% |
| Cream Ale | 21 | 6% | 1% - 21% |
| Wood-Aged Beer | 21 | 4% | 1% - 11% |
| Bière de Garde | 20 | 5% | 1% - 12% |
| Braggot | 20 | 4% | 2% - 8% |
| International Pale Lager | 20 | 8% | 1% - 100% |
| Belgian Tripel | 19 | 4% | 1% - 14% |
| Specialty IPA: Belgian IPA | 19 | 8% | 2% - 48% |
| Fruit and Spice Beer | 18 | 7% | 1% - 31% |
| American Lager | 18 | 5% | 1% - 14% |
| International Dark Lager | 17 | 9% | 2% - 27% |
| Sahti | 16 | 4% | 1% - 6% |
| Oud Bruin | 16 | 5% | 2% - 10% |
| Czech Amber Lager | 16 | 4% | 2% - 7% |
| Classic Rauchbier | 16 | 7% | 2% - 21% |
| Other Specialty Cider or Perry | 14 | 12% | 2% - 32% |
| Czech Dark Lager | 14 | 8% | 3% - 22% |
| Cream Ale | 13 | 3% | 1% - 8% |
| Blonde Ale | 13 | 4% | 1% - 10% |
| Common Cider | 12 | 8% | 1% - 20% |
| Australian Sparkling Ale | 12 | 1% | 1% - 3% |
| American Wheat Beer | 12 | 3% | 1% - 8% |
| Wheatwine | 12 | 2% | 1% - 5% |
| Rauchbier | 11 | 5% | 3% - 7% |
| Kölsch | 10 | 3% | 1% - 9% |
| German Pilsner (Pils) | 10 | 4% | 1% - 14% |
| Brett Beer | 9 | 4% | 1% - 10% |
| Maibock/Helles Bock | 9 | 5% | 1% - 8% |
| Light American Lager | 9 | 4% | 1% - 8% |
| Premium American Lager | 8 | 3% | 1% - 5% |
| Witbier | 8 | 7% | 1% - 15% |
| British Golden Ale | 8 | 4% | 1% - 10% |
| Kellerbier: Amber Kellerbier | 8 | 4% | 1% - 7% |
| Alternative Sugar Beer | 8 | 4% | 2% - 15% |
| Specialty IPA: White IPA | 7 | 3% | 2% - 5% |
| Belgian Tripel | 7 | 4% | 2% - 6% |
| Belgian Blond Ale | 7 | 3% | 1% - 5% |
| Munich Helles | 6 | 22% | 2% - 100% |
| Eisbock | 6 | 6% | 3% - 10% |
| Standard American Lager | 6 | 4% | 1% - 7% |
| Specialty Fruit Beer | 6 | 3% | 1% - 5% |
| Pre-Prohibition Porter | 6 | 6% | 2% - 10% |
| Burton Ale | 5 | 6% | 2% - 9% |
| Straight (Unblended) Lambic | 5 | 9% | 5% - 13% |
| Trappist Single | 5 | 6% | 2% - 11% |
| Classic American Pilsner | 5 | 2% | 1% - 3% |
| Czech Pale Lager | 5 | 3% | 1% - 8% |
| Belgian Golden Strong Ale | 5 | 3% | 2% - 5% |
| Festbier | 4 | 5% | 1% - 9% |
| Witbier | 4 | 5% | 1% - 12% |
| Berliner Weisse | 4 | 3% | 3% - 4% |
| Dry Mead | 4 | 5% | 2% - 7% |
| Alternative Grain Beer | 4 | 4% | 3% - 5% |
| Belgian Golden Strong Ale | 4 | 4% | 2% - 5% |
| Gose | 3 | 5% | 1% - 8% |
| Helles Bock | 3 | 3% | 2% - 5% |
| German Leichtbier | 3 | 8% | 5% - 12% |
| Wild Specialty Beer | 3 | 4% | 3% - 5% |
| Bohemian Pilsener | 3 | 6% | 6% - 6% |
| Kölsch | 3 | 2% | 2% - 2% |
| German Pils | 2 | 3% | 3% - 3% |
| Semi-Sweet Mead | 2 | 4% | 4% - 4% |
| Fruit Lambic | 2 | 9% | 3% - 14% |
| Czech Premium Pale Lager | 2 | 8% | 1% - 14% |
| Metheglin | 2 | 2% | 2% - 2% |
| Berliner Weisse | 2 | 3% | 1% - 4% |
| Munich Helles | 1 | 5% | 5% - 5% |
| Gueuze | 1 | 4% | 4% - 4% |
| Open Category Mead | 1 | 14% | 14% - 14% |
| Lambic | 1 | 1% | 1% - 1% |
| Eisbock | 1 | 3% | 3% - 3% |
| English Cider | 1 | 21% | 21% - 21% |
| Piwo Grodziskie | 1 | 4% | 4% - 4% |
| Pre-Prohibition Lager | 1 | 2% | 2% - 2% |
