Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	480
Russian Imperial Stout	383
American IPA	234
Brown Porter	205
Holiday/Winter Special Spiced Beer	188
American Porter	187
American IPA	176
Northern English Brown	169
American Stout	158
Winter Seasonal Beer	152
Extra Special/Strong Bitter (ESB)	148
Sweet Stout	147
Imperial Stout	144
American Pale Ale	140
British Brown Ale	136
Oatmeal Stout	128
Old Ale	122
American Brown Ale	111
English Barleywine	107
Mild	107
Imperial IPA	106
California Common Beer	101
English Porter	99
Dry Stout	98
English IPA	96
Baltic Porter	90
American Amber Ale	89
English Barleywine	83
American Brown Ale	79
Specialty Beer	79
American Pale Ale	75
American Stout	70
Best Bitter	66
Dark Mild	65
American Light Lager	61
Standard/Ordinary Bitter	60
Strong Bitter	57
English IPA	57
Special/Best/Premium Bitter	54
Spice, Herb, or Vegetable Beer	53
Foreign Extra Stout	53
American Amber Ale	50
Old Ale	44
Double IPA	42
No Profile Selected	42
Southern English Brown	40
Sweet Stout	36
Irish Red Ale	33
Irish Red Ale	31
Fruit Beer	30
Spice, Herb, or Vegetable Beer	30
British Strong Ale	29
Specialty IPA: New England IPA	28
Foreign Extra Stout	28
Specialty IPA: Black IPA	27
Irish Stout	26
American Barleywine	22
Oatmeal Stout	22
Ordinary Bitter	22
Clone Beer	20
Blonde Ale	18
Blonde Ale	18
British Golden Ale	17
American Barleywine	14
Wood-Aged Beer	14
Other Smoked Beer	14
Autumn Seasonal Beer	13
Experimental Beer	13
Belgian Specialty Ale	12
Specialty IPA: Red IPA	11
Strong Scotch Ale	11
American Strong Ale	10
Irish Extra Stout	10
American Wheat Beer	8
Specialty IPA: Rye IPA	7
Tropical Stout	7
Cream Ale	7
Australian Sparkling Ale	7
Scottish Export 80/-	6
Schwarzbier	6
Pre-Prohibition Porter	6
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Doppelbock	4
Specialty IPA: Brown IPA	4
Roggenbier (German Rye Beer)	4
Fruit and Spice Beer	4
Specialty Smoked Beer	3
German Pilsner (Pils)	3
London Brown Ale	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Braggot	3
Cream Ale	2
Doppelbock	2
Dunkles Weissbier	2
Belgian Tripel	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Scottish Heavy 70/-	2
Scottish Heavy	2
Belgian Dark Strong Ale	2
Saison	2
Fruit Lambic	2
North German Altbier	1
Specialty Wood-Aged Beer	1
Specialty Fruit Beer	1
Classic Style Smoked Beer	1
Standard American Lager	1
Specialty IPA: Belgian IPA	1
Weizen/Weissbier	1
German Pils	1
Vienna Lager	1
Belgian Blond Ale	1
Scottish Export	1
Berliner Weisse	1
Flanders Red Ale	1
Scottish Light	1
Belgian Blond Ale	1
Wee Heavy	1
Common Cider	1
Fruit Cider	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Alternative Grain Beer	1
Classic Rauchbier	1
Oud Bruin	1
American Lager	1
Wild Specialty Beer	1
English Cider	1
Premium American Lager	1

Brewer's Friend Home Brewing Software

Wyeast - London Ale 1028

Most Used In: