Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	507
Russian Imperial Stout	413
American IPA	241
Winter Seasonal Beer	241
American Porter	229
Brown Porter	220
American IPA	201
Holiday/Winter Special Spiced Beer	190
Imperial Stout	176
Northern English Brown	175
American Stout	165
Sweet Stout	163
Extra Special/Strong Bitter (ESB)	155
British Brown Ale	149
American Pale Ale	142
Oatmeal Stout	131
Old Ale	126
English Porter	123
Mild	113
American Brown Ale	112
English Barleywine	112
English Barleywine	112
Imperial IPA	111
Dry Stout	109
English IPA	104
California Common Beer	101
American Brown Ale	96
Baltic Porter	92
American Amber Ale	91
American Pale Ale	87
No Profile Selected	78
Specialty Beer	77
American Stout	76
Best Bitter	73
Standard/Ordinary Bitter	68
Dark Mild	66
American Light Lager	62
Strong Bitter	62
English IPA	61
American Amber Ale	60
Spice, Herb, or Vegetable Beer	56
Foreign Extra Stout	56
Old Ale	55
Special/Best/Premium Bitter	55
Specialty IPA: New England IPA	54
Irish Red Ale	47
Southern English Brown	45
Sweet Stout	45
Double IPA	43
Spice, Herb, or Vegetable Beer	41
British Strong Ale	36
Fruit Beer	33
Irish Stout	32
Irish Red Ale	32
Foreign Extra Stout	29
Specialty IPA: Black IPA	29
Ordinary Bitter	25
Oatmeal Stout	25
American Barleywine	23
American Barleywine	22
Clone Beer	22
Blonde Ale	20
Blonde Ale	19
Autumn Seasonal Beer	17
British Golden Ale	17
Specialty IPA: Red IPA	16
Experimental Beer	15
Other Smoked Beer	14
Wood-Aged Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	11
Irish Extra Stout	10
American Wheat Beer	9
Schwarzbier	7
Specialty IPA: Rye IPA	7
Cream Ale	7
German Pilsner (Pils)	7
Australian Sparkling Ale	7
Pre-Prohibition Porter	6
Scottish Export 80/-	6
Tropical Stout	6
Fruit and Spice Beer	6
Mixed-Style Beer	5
Specialty IPA: Brown IPA	5
Baltic Porter	5
Scottish Light	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Doppelbock	4
Specialty IPA: White IPA	4
Roggenbier (German Rye Beer)	4
Specialty Wood-Aged Beer	3
North German Altbier	3
Specialty IPA: Belgian IPA	3
Specialty Smoked Beer	3
Scottish Heavy 70/-	3
Wee Heavy	3
Scottish Export	3
London Brown Ale	3
Scottish Heavy	3
Wood-Aged Beer	3
Braggot	3
Burton Ale	2
Fruit Lambic	2
Cream Ale	2
Classic Style Smoked Beer	2
Doppelbock	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Dunkles Weissbier	2
Belgian Dark Strong Ale	2
Mixed-Fermentation Sour Beer	2
Belgian Tripel	1
Alternative Grain Beer	1
Saison	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Standard American Lager	1
Oud Bruin	1
Weizen/Weissbier	1
American Lager	1
Premium American Lager	1
Weissbier	1
English Cider	1
Specialty Fruit Beer	1
Märzen	1
International Pale Lager	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
German Pils	1
Belgian Blond Ale	1
Flanders Red Ale	1
Berliner Weisse	1
Common Cider	1
Other Specialty Cider or Perry	1
Brett Beer	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Wheatwine	1

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Wyeast - London Ale 1028

Most Used In: