Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	487
Russian Imperial Stout	391
American IPA	238
Brown Porter	207
American Porter	203
Holiday/Winter Special Spiced Beer	190
American IPA	182
Winter Seasonal Beer	176
Northern English Brown	170
American Stout	163
Extra Special/Strong Bitter (ESB)	149
Sweet Stout	148
Imperial Stout	147
British Brown Ale	141
American Pale Ale	140
Oatmeal Stout	130
Old Ale	122
English Barleywine	111
American Brown Ale	110
Imperial IPA	107
Mild	107
English Porter	103
California Common Beer	101
Dry Stout	99
English IPA	97
Baltic Porter	92
American Amber Ale	90
English Barleywine	89
American Brown Ale	81
Specialty Beer	79
American Pale Ale	75
American Stout	74
Best Bitter	69
Dark Mild	66
American Light Lager	61
Standard/Ordinary Bitter	61
Strong Bitter	59
English IPA	58
Foreign Extra Stout	55
Special/Best/Premium Bitter	55
Spice, Herb, or Vegetable Beer	53
No Profile Selected	51
American Amber Ale	51
Old Ale	46
Double IPA	41
Southern English Brown	40
Irish Red Ale	39
Sweet Stout	38
Spice, Herb, or Vegetable Beer	36
Specialty IPA: New England IPA	35
British Strong Ale	32
Irish Red Ale	32
Fruit Beer	31
Specialty IPA: Black IPA	28
Foreign Extra Stout	27
Irish Stout	26
American Barleywine	23
American Barleywine	22
Ordinary Bitter	22
Clone Beer	21
Oatmeal Stout	21
Blonde Ale	20
Blonde Ale	18
Autumn Seasonal Beer	17
British Golden Ale	17
Wood-Aged Beer	14
Other Smoked Beer	14
Experimental Beer	13
Specialty IPA: Red IPA	12
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	10
Irish Extra Stout	10
American Wheat Beer	8
Australian Sparkling Ale	8
Specialty IPA: Rye IPA	7
Cream Ale	7
Fruit and Spice Beer	7
Scottish Export 80/-	6
Tropical Stout	6
German Pilsner (Pils)	6
Schwarzbier	6
Pre-Prohibition Porter	6
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Specialty IPA: Brown IPA	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
North German Altbier	3
Specialty Smoked Beer	3
London Brown Ale	3
Scottish Heavy 70/-	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Braggot	3
Specialty Wood-Aged Beer	3
Fruit Lambic	2
Cream Ale	2
Dunkles Weissbier	2
Doppelbock	2
Mixed-Fermentation Sour Beer	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Wee Heavy	2
Scottish Light	2
Belgian Dark Strong Ale	2
Scottish Heavy	2
Weizen/Weissbier	1
Specialty Fruit Beer	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Classic Style Smoked Beer	1
German Pils	1
Belgian Blond Ale	1
Scottish Export	1
Vienna Lager	1
Flanders Red Ale	1
Berliner Weisse	1
Belgian Blond Ale	1
Common Cider	1
Other Specialty Cider or Perry	1
Fruit Cider	1
Brett Beer	1
Belgian Tripel	1
Dunkelweizen	1
Alternative Grain Beer	1
Classic Rauchbier	1
Wheatwine	1
Oud Bruin	1
American Lager	1
Wild Specialty Beer	1
English Cider	1
Märzen	1
Saison	1
Standard American Lager	1

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Wyeast - London Ale 1028

Most Used In: