Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	494
Russian Imperial Stout	400
American IPA	238
Winter Seasonal Beer	232
Brown Porter	212
American Porter	212
Holiday/Winter Special Spiced Beer	190
American IPA	187
Northern English Brown	171
American Stout	164
Imperial Stout	157
Sweet Stout	155
Extra Special/Strong Bitter (ESB)	149
British Brown Ale	147
American Pale Ale	142
Oatmeal Stout	130
Old Ale	125
American Brown Ale	111
English Barleywine	110
Imperial IPA	107
Mild	107
Dry Stout	104
English Porter	103
California Common Beer	101
English IPA	98
English Barleywine	94
Baltic Porter	92
American Amber Ale	90
American Brown Ale	83
American Pale Ale	80
Specialty Beer	78
American Stout	75
Best Bitter	70
Dark Mild	66
No Profile Selected	63
Standard/Ordinary Bitter	63
American Light Lager	61
Strong Bitter	59
English IPA	59
Foreign Extra Stout	56
American Amber Ale	55
Special/Best/Premium Bitter	55
Spice, Herb, or Vegetable Beer	53
Old Ale	46
Sweet Stout	43
Irish Red Ale	42
Double IPA	41
Southern English Brown	41
Spice, Herb, or Vegetable Beer	38
Specialty IPA: New England IPA	35
British Strong Ale	32
Irish Red Ale	32
Irish Stout	31
Fruit Beer	30
Specialty IPA: Black IPA	28
Foreign Extra Stout	28
Oatmeal Stout	23
American Barleywine	22
American Barleywine	22
Ordinary Bitter	22
Clone Beer	21
Blonde Ale	20
Blonde Ale	18
Autumn Seasonal Beer	17
British Golden Ale	17
Experimental Beer	15
Specialty IPA: Red IPA	14
Wood-Aged Beer	14
Other Smoked Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	10
Irish Extra Stout	10
American Wheat Beer	8
Australian Sparkling Ale	8
Specialty IPA: Rye IPA	7
Cream Ale	7
Fruit and Spice Beer	7
Scottish Export 80/-	6
Tropical Stout	6
German Pilsner (Pils)	6
Schwarzbier	6
Pre-Prohibition Porter	6
Mixed-Style Beer	5
Baltic Porter	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Specialty IPA: Brown IPA	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
North German Altbier	3
Specialty Smoked Beer	3
London Brown Ale	3
Scottish Heavy 70/-	3
Specialty IPA: White IPA	3
Scottish Light	3
Wood-Aged Beer	3
Scottish Heavy	3
Braggot	3
Specialty Wood-Aged Beer	3
Fruit Lambic	2
Cream Ale	2
Scottish Export	2
Dunkles Weissbier	2
Doppelbock	2
Mixed-Fermentation Sour Beer	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Belgian Dark Strong Ale	2
Weizen/Weissbier	1
Specialty Fruit Beer	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Classic Style Smoked Beer	1
German Pils	1
Belgian Blond Ale	1
Vienna Lager	1
Flanders Red Ale	1
Berliner Weisse	1
Belgian Blond Ale	1
Wee Heavy	1
Common Cider	1
Other Specialty Cider or Perry	1
Fruit Cider	1
Brett Beer	1
Belgian Tripel	1
Dunkelweizen	1
Alternative Grain Beer	1
Classic Rauchbier	1
Wheatwine	1
Oud Bruin	1
American Lager	1
Wild Specialty Beer	1
English Cider	1
Märzen	1
Saison	1
Standard American Lager	1

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Wyeast - London Ale 1028

Most Used In: