Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	518
Russian Imperial Stout	435
Winter Seasonal Beer	324
American Porter	253
American IPA	246
Brown Porter	234
American IPA	216
Holiday/Winter Special Spiced Beer	197
Imperial Stout	195
Northern English Brown	176
Sweet Stout	171
American Stout	168
British Brown Ale	166
Extra Special/Strong Bitter (ESB)	156
American Pale Ale	143
Oatmeal Stout	141
English Porter	139
English Barleywine	133
Old Ale	130
English Barleywine	117
Mild	116
American Brown Ale	112
Dry Stout	111
Imperial IPA	111
No Profile Selected	109
American Brown Ale	108
English IPA	107
California Common Beer	101
American Pale Ale	100
Baltic Porter	96
American Amber Ale	91
American Stout	87
Best Bitter	81
Specialty Beer	78
Dark Mild	73
Strong Bitter	72
Specialty IPA: New England IPA	70
Standard/Ordinary Bitter	69
English IPA	66
American Amber Ale	63
American Light Lager	62
Old Ale	61
Foreign Extra Stout	60
Special/Best/Premium Bitter	57
Spice, Herb, or Vegetable Beer	56
Sweet Stout	54
Irish Red Ale	50
Spice, Herb, or Vegetable Beer	48
Southern English Brown	46
Double IPA	46
British Strong Ale	38
Fruit Beer	33
Irish Stout	33
Irish Red Ale	33
Foreign Extra Stout	30
Specialty IPA: Black IPA	30
Ordinary Bitter	29
Oatmeal Stout	29
American Barleywine	24
Clone Beer	23
American Barleywine	22
Blonde Ale	22
British Golden Ale	21
Autumn Seasonal Beer	20
Blonde Ale	19
Experimental Beer	19
Specialty IPA: Red IPA	16
Other Smoked Beer	14
Wood-Aged Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
Irish Extra Stout	11
American Strong Ale	11
American Wheat Beer	9
Schwarzbier	8
German Pilsner (Pils)	8
Scottish Light	8
Specialty IPA: Rye IPA	7
Cream Ale	7
Fruit and Spice Beer	7
Australian Sparkling Ale	7
Pre-Prohibition Porter	6
Scottish Export 80/-	6
Tropical Stout	6
Baltic Porter	6
North German Altbier	5
Specialty IPA: Brown IPA	5
Mixed-Style Beer	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Doppelbock	4
Scottish Export	4
Specialty IPA: White IPA	4
Wood-Aged Beer	4
Scottish Heavy	4
Roggenbier (German Rye Beer)	4
Specialty Wood-Aged Beer	3
Burton Ale	3
Specialty IPA: Belgian IPA	3
Specialty Smoked Beer	3
Wee Heavy	3
Scottish Heavy 70/-	3
London Brown Ale	3
Braggot	3
Cream Ale	2
Fruit Lambic	2
Classic Style Smoked Beer	2
Wheatwine	2
German Pils	2
Doppelbock	2
Dunkles Weissbier	2
Belgian Tripel	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Belgian Tripel	2
Oud Bruin	1
Alternative Grain Beer	1
Saison	1
Standard American Lager	1
English Cider	1
Weizen/Weissbier	1
Specialty Fruit Beer	1
American Lager	1
Premium American Lager	1
Flanders Red Ale	1
Märzen	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Flanders Red Ale	1
Belgian Blond Ale	1
Berliner Weisse	1
Common Cider	1
Other Specialty Cider or Perry	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Brett Beer	1
Belgian Dark Strong Ale	1
Wild Specialty Beer	1
Belgian Pale Ale	1

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Wyeast - London Ale 1028

Most Used In: