Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	509
Russian Imperial Stout	415
Winter Seasonal Beer	245
American IPA	239
American Porter	235
Brown Porter	223
American IPA	200
Holiday/Winter Special Spiced Beer	190
Imperial Stout	180
Northern English Brown	173
American Stout	165
Sweet Stout	164
Extra Special/Strong Bitter (ESB)	154
British Brown Ale	151
American Pale Ale	143
Oatmeal Stout	132
Old Ale	127
English Porter	123
Mild	113
English Barleywine	113
Imperial IPA	112
American Brown Ale	112
English Barleywine	112
Dry Stout	108
English IPA	104
California Common Beer	101
American Brown Ale	99
American Pale Ale	93
Baltic Porter	93
American Amber Ale	90
No Profile Selected	84
American Stout	80
Best Bitter	77
Specialty Beer	77
Standard/Ordinary Bitter	68
Dark Mild	68
Specialty IPA: New England IPA	65
American Amber Ale	63
Strong Bitter	63
English IPA	63
American Light Lager	62
Old Ale	57
Spice, Herb, or Vegetable Beer	56
Foreign Extra Stout	56
Special/Best/Premium Bitter	56
Irish Red Ale	48
Sweet Stout	47
Southern English Brown	45
Spice, Herb, or Vegetable Beer	44
Double IPA	43
British Strong Ale	36
Fruit Beer	34
Irish Stout	33
Irish Red Ale	32
Foreign Extra Stout	30
Specialty IPA: Black IPA	30
Ordinary Bitter	26
Oatmeal Stout	25
American Barleywine	23
American Barleywine	22
Blonde Ale	22
Clone Beer	22
Blonde Ale	19
British Golden Ale	18
Autumn Seasonal Beer	17
Experimental Beer	16
Specialty IPA: Red IPA	16
Other Smoked Beer	14
Wood-Aged Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	11
Irish Extra Stout	10
American Wheat Beer	9
Schwarzbier	7
Specialty IPA: Rye IPA	7
Cream Ale	7
German Pilsner (Pils)	7
Australian Sparkling Ale	7
Pre-Prohibition Porter	6
Scottish Export 80/-	6
Tropical Stout	6
Fruit and Spice Beer	6
Scottish Light	6
Mixed-Style Beer	5
Specialty IPA: Brown IPA	5
Baltic Porter	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Doppelbock	4
Scottish Heavy	4
Specialty IPA: White IPA	4
Wood-Aged Beer	4
Roggenbier (German Rye Beer)	4
Specialty Wood-Aged Beer	3
North German Altbier	3
Burton Ale	3
Specialty IPA: Belgian IPA	3
Cream Ale	3
Specialty Smoked Beer	3
Scottish Heavy 70/-	3
Wee Heavy	3
Scottish Export	3
London Brown Ale	3
Braggot	3
Fruit Lambic	2
Classic Style Smoked Beer	2
Doppelbock	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Dunkles Weissbier	2
Belgian Dark Strong Ale	2
Mixed-Fermentation Sour Beer	2
Belgian Tripel	1
Alternative Grain Beer	1
Saison	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Standard American Lager	1
Oud Bruin	1
Weizen/Weissbier	1
American Lager	1
Premium American Lager	1
English Cider	1
Specialty Fruit Beer	1
Märzen	1
Flanders Red Ale	1
International Pale Lager	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
German Pils	1
Belgian Blond Ale	1
Flanders Red Ale	1
Berliner Weisse	1
Common Cider	1
Other Specialty Cider or Perry	1
Brett Beer	1
Dunkelweizen	1
Fruit Cider	1
Classic Rauchbier	1
Wheatwine	1

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Wyeast - London Ale 1028

Most Used In: