Wyeast - London Ale 1028 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Robust Porter	495
Russian Imperial Stout	402
Winter Seasonal Beer	240
American IPA	238
American Porter	220
Brown Porter	215
Holiday/Winter Special Spiced Beer	190
American IPA	187
Northern English Brown	172
Imperial Stout	168
American Stout	164
Sweet Stout	161
Extra Special/Strong Bitter (ESB)	154
British Brown Ale	145
American Pale Ale	143
Oatmeal Stout	129
Old Ale	125
American Brown Ale	112
English Barleywine	111
Imperial IPA	109
English Porter	108
Mild	108
Dry Stout	106
English Barleywine	106
California Common Beer	101
English IPA	98
American Brown Ale	93
Baltic Porter	92
American Amber Ale	90
American Pale Ale	83
Specialty Beer	78
American Stout	76
No Profile Selected	70
Best Bitter	70
Standard/Ordinary Bitter	67
Dark Mild	66
American Light Lager	61
English IPA	61
Strong Bitter	60
American Amber Ale	57
Foreign Extra Stout	56
Special/Best/Premium Bitter	55
Spice, Herb, or Vegetable Beer	53
Old Ale	51
Irish Red Ale	46
Sweet Stout	44
Double IPA	43
Southern English Brown	43
Spice, Herb, or Vegetable Beer	40
Specialty IPA: New England IPA	37
British Strong Ale	34
Irish Red Ale	32
Fruit Beer	31
Irish Stout	31
Foreign Extra Stout	30
Specialty IPA: Black IPA	29
Oatmeal Stout	24
Ordinary Bitter	23
American Barleywine	22
American Barleywine	22
Clone Beer	21
Blonde Ale	20
Blonde Ale	18
Autumn Seasonal Beer	17
British Golden Ale	17
Experimental Beer	15
Specialty IPA: Red IPA	14
Wood-Aged Beer	14
Other Smoked Beer	14
Strong Scotch Ale	12
Belgian Specialty Ale	12
American Strong Ale	11
Irish Extra Stout	10
American Wheat Beer	9
Fruit and Spice Beer	7
Specialty IPA: Rye IPA	7
Cream Ale	7
Australian Sparkling Ale	7
Pre-Prohibition Porter	6
Scottish Export 80/-	6
Tropical Stout	6
German Pilsner (Pils)	6
Schwarzbier	6
Mixed-Style Beer	5
Baltic Porter	5
Scottish Light	5
American Wheat or Rye Beer	5
Berliner Weisse	4
Specialty IPA: Brown IPA	4
Doppelbock	4
Roggenbier (German Rye Beer)	4
North German Altbier	3
Specialty Smoked Beer	3
Scottish Heavy 70/-	3
Wee Heavy	3
London Brown Ale	3
Specialty IPA: White IPA	3
Wood-Aged Beer	3
Scottish Heavy	3
Braggot	3
Specialty Wood-Aged Beer	3
Fruit Lambic	2
Specialty IPA: Belgian IPA	2
Cream Ale	2
Vienna Lager	2
Scottish Export	2
Belgian Tripel	2
Doppelbock	2
Dunkles Weissbier	2
Belgian Dark Strong Ale	2
Mixed-Fermentation Sour Beer	2
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
Märzen	1
Saison	1
Weizen/Weissbier	1
Specialty Fruit Beer	1
Premium American Lager	1
Classic Style Smoked Beer	1
German Pils	1
Belgian Blond Ale	1
Berliner Weisse	1
Belgian Blond Ale	1
Flanders Red Ale	1
Common Cider	1
Other Specialty Cider or Perry	1
Brett Beer	1
Fruit Cider	1
Wheatwine	1
Belgian Tripel	1
Dunkelweizen	1
Alternative Grain Beer	1
Classic Rauchbier	1
Oud Bruin	1
American Lager	1
Wild Specialty Beer	1
Weissbier	1
Standard American Lager	1
English Cider	1

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Wyeast - London Ale 1028

Most Used In: