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Home
»
Yeasts
»
Wyeast - London Ale 1028
Wyeast - London Ale 1028
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
60°F
Maximum Temperature:
72°F
Most Used In:
Style
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American Amber Ale
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Baltic Porter
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American Amber Ale
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Sweet Stout
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Double IPA
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Specialty IPA: Black IPA
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Fruit Beer
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Ordinary Bitter
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Mixed-Style Beer
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Scottish Heavy
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Cream Ale
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Specialty IPA: Brown IPA
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Braggot
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Berliner Weisse
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Doppelbock
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Wood-Aged Beer
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Specialty Smoked Beer
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Premium American Lager
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Fruit Cider
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Märzen
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