Mangrove Jack - Belgian Ale Yeast M41 - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
Belgian Pale Ale	211
Belgian Blond Ale	206
Saison	174
Belgian Golden Strong Ale	150
Belgian Blond Ale	114
Belgian Dark Strong Ale	100
Belgian Dark Strong Ale	100
Belgian Dubbel	100
Belgian Dubbel	93
Belgian Specialty Ale	86
Belgian Golden Strong Ale	66
Trappist Single	66
Belgian Pale Ale	65
Belgian Tripel	64
Belgian Tripel	64
Specialty IPA: Belgian IPA	62
Saison	57
Witbier	39
Russian Imperial Stout	28
Holiday/Winter Special Spiced Beer	23
Bière de Garde	22
American IPA	21
Witbier	20
American IPA	20
Blonde Ale	19
American Pale Ale	18
American Light Lager	17
Winter Seasonal Beer	15
Fruit Beer	14
Experimental Beer	14
Specialty IPA: White IPA	14
California Common Beer	11
Imperial Stout	10
American Pale Ale	10
Bière de Garde	9
Blonde Ale	9
Weissbier	9
Specialty Beer	8
Mixed-Style Beer	8
Old Ale	7
Clone Beer	7
British Brown Ale	7
Sweet Stout	6
Imperial IPA	6
Weizen/Weissbier	6
British Strong Ale	6
Braggot	6
Specialty IPA: Black IPA	6
American Amber Ale	6
Foreign Extra Stout	5
Oatmeal Stout	5
English IPA	5
Spice, Herb, or Vegetable Beer	5
Dry Stout	5
American Amber Ale	4
Berliner Weisse	4
Roggenbier (German Rye Beer)	4
Irish Red Ale	4
Specialty IPA: New England IPA	4
American Strong Ale	4
Specialty Smoked Beer	4
Robust Porter	3
Specialty IPA: Rye IPA	3
Schwarzbier	3
Specialty IPA: Red IPA	3
American Brown Ale	3
American Porter	3
Doppelbock	3
American Stout	3
Irish Red Ale	3
Maibock/Helles Bock	3
Northern English Brown	2
American Barleywine	2
Straight (Unblended) Lambic	2
Kölsch	2
Fruit Lambic	2
Munich Dunkel	2
Czech Premium Pale Lager	2
Specialty IPA: Brown IPA	2
English Barleywine	2
Strong Scotch Ale	2
American Stout	2
Specialty Fruit Beer	2
Autumn Seasonal Beer	2
English IPA	2
Kellerbier: Amber Kellerbier	2
Munich Helles	2
Czech Pale Lager	2
Oatmeal Stout	2
Dry Mead	2
American Wheat Beer	2
Dunkles Weissbier	2
Wild Specialty Beer	2
Fruit Cider	2
Cream Ale	2
Brown Porter	2
Light American Lager	1
Düsseldorf Altbier	1
Special/Best/Premium Bitter	1
Other Smoked Beer	1
Flanders Red Ale	1
Schwarzbier	1
American Wheat or Rye Beer	1
Standard/Ordinary Bitter	1
Dunkelweizen	1
Traditional Perry	1
Gueuze	1
Common Cider	1
Munich Helles	1
Berliner Weisse	1
Flanders Brown Ale/Oud Bruin	1
Gose	1
Old Ale	1
Bohemian Pilsener	1
Fruit Beer	1
Baltic Porter	1
American Lager	1
Baltic Porter	1
Festbier	1
Oud Bruin	1
Mixed-Fermentation Sour Beer	1
Alternative Grain Beer	1
Dunkles Bock	1
International Amber Lager	1
Australian Sparkling Ale	1
Semi-Sweet Mead	1
Sweet Mead	1
Irish Stout	1
Double IPA	1
English Barleywine	1
Alternative Sugar Beer	1
German Leichtbier	1
German Pilsner (Pils)	1
Wood-Aged Beer	1
Scottish Heavy	1
Foreign Extra Stout	1
Best Bitter	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Strong Bitter	1
North German Altbier	1
Wee Heavy	1
International Pale Lager	1
Lambic	1

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